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    Bar ITO

    4.1 (122 reviews)
    Closed 11:00 am - 8:00 pm

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    BAR ITO ATMOSPHERE

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    Casual
    Touristy
    Classy

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    Recommended Reviews - Bar ITO

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    Shoyu Ramen and Salmon Roll
    Alan D.

    My friends were trying to decide what we wanted to eat after our event at EVO that day. We initially wanted to go to a sit down, but a lot of places were not holding reservations and we wanted to eat something quick. We decided to walk over to the FB hotel and eat at their food court. Seating was a plenty, so we were not worried about that. Shoyu Ramen: This was alright. The price for Vegas was fair, and the soup had all the fixings I expected in ramen. The noodles were good and the broth was great. I didn't pay attention most to my protein and my vegetables were delicious as well. Overall, an ok meal. Salmon Roll: This was tricky to eat since they wrapped it in plastic and when you remove the plastic, the seaweed follows it. You have to re roll it to get the hand roll. Still, the taste was good and I enjoyed it. Overall, it was a decent meal. Would consider coming here again

    5 Toro hand rolls and Tekka Bowl
    Jason T.

    Love me some Toro and here you can get 5 of those bad boys in hand rolls and it's worth every penny! Every bite tastes like the ocean. Pure freshness and they are very courteous in serving you. Located in the food court so plenty of seating all around. Go to spot when you want a tasty seafood morsel done well.

    Tonkotsu ramen
    Eubene K.

    I love how clean the place is Tons of seating Staff was very nice and fast Got the tekka don various tuna a with avocado with rice very yummy hit the spot 5/5 Got the two ramens. I will say not the best ramen in my life but for a hotel this was surprisingly good! 3.5

    Miso ramen
    Ashley N.

    We found a spot upstairs in Fountaine Bleu for a quick lunch before exploring Sin City! Hmm Cold eggplant over a small mound of rice? I'm not entirely sold on this. I'd prefer having both the food warm. The eggplant had a nice flavor, but I was hoping for a bit more rice. I managed to finish it, though! The ramen noodles were fantastic, but the broth was a tad salty. They also gave us a generous portion of mushrooms and bamboo shoots which is a big plus in my book. We polished everything off and skipped the broth.

    Helen J.

    Visual perfection! Japanese artistry adds authenticity to the full experience, somewhat incongruous food court location. Such culinary craftsmanship belongs in an environment that complements its sophistication. The Eggplant and Salmon Don were very pleasingly presented in a bamboo bowls perfectly seasoned. My fav is the Roasted shiitake roll , spicy tuna rolls were presented in a beautifully crested bento box. Loved the quick service and comfortable seating. Note: This is located on the mezzanine of Fontainbleau, it's not a sit down restaurant but seating is a shared area, much more elegant than most food courts but nevertheless a shared area not a separate restaurant.

    Seven dollar Coke
    Anabelle D.

    Very high quality sushi in a fast casual atmosphere. Located in the food hall where there's a lot of seats and they're also comfortable, some even have views of the colorful casino. Five rolls will run you $50 and I think that's fair considering the quality, taste, and size. These are definitely on the hefty side. Fish tasted phenomenal and everything just melts in your mouth. My only issue is paying $7 for any beverage whether that's soda or water. That is just crazy and unnecessary. Next time I'm brining my own water bottle.

    Ramen bowl with pork
    Will P.

    This is a solid choice @ Fontainebleau Promenade Food Court. Known for their sushi, it looks like they recently expanded into ramen. I built a bowl and found the ingredients to be fresh and generous enough at the $20 price point. Egg was soft boiled and pork was a quality bite. Broth was respectable as well. We got it to go but ate it right away. A lot of packaging involved. Only criticism would be delay in receiving order, somewhat chaotic expediting process. Sushi chefs definitely making everything made to order so expect a wait. Perhaps, best option and value in this food court. Recommend.

    Suzette L.

    Ambience is real nice in this marble floored high end food court. I ordered the 3 handroll special for $33: Toro, spicy scallop and hamachi Like others said cans in a beautiful hard cardboard box. A little wasteful for the environment but convenient for on the go and very pleasing on the eyes. Fresh fish and good rice consistency. Not packed very well though and the way the fish was chopped up didn't feel that authentic. A nonsweet brewed tea was $7. Vegas price so beware!

    kyla a.

    Love this place! Rolls tasted very fresh and delicious. Although, it was on the pricier side for 5 rolls it was definitely worth the try. The presentation was pleasant and I loved trying the different fish!

    Wagyu don, sake don
    Yegee L.

    Excellent option if you're looking for a quick bite at the Fontainebleau. It's located inside the promenade food hall, lots of dining areas if you want to dine in, and it's also available for takeout. We ordered 3 things, the wagyu don, sake don and miso soup. Miso soup: good, warm, savory, hard to go wrong. A bit on the pricier side though in my opinion. Wagyu don: the photos of the Wagyu don were a bit underwhelming so i almost didn't get it. But I'm glad I did. The meat was nice and fatty, as expected of Wagyu. The rice was nicely seasoned and the crunch and freshness of the lettuce does well to offset the heaviness of the rest of the dish. Sake don: the salmon was fresh and I enjoyed the pickled cucumbers. The rice was also nicely seasoned in this dish and went well with the saltiness of the ikura. Portion sizes are a bit small (only 4 slices of salmon in the sake don). But overall, it tastes good and the employee that handed me the food was really pleasant.

    The chef
    Navin K.

    Superb temaki hand rolls in the food court at the Fontainebleau hotel, where I'm staying this week while in Las Vegas for a conference. I ordered the 3 rolls for $33 meal - and chose the Salmon, Spicy Scallop, and Roast Shiitake. I watched from a respectable distance as the chef made my rolls, and they were then served in an elegant box with a magnetic lid. Opening the box and assembling the three temaki rolls was very enjoyable. I tried the Spicy Scallop first, then the Roast Shiitake, and finally the Salmon. The spicy scallop had a nice kick to it - it didn't need any wasabi and just a bit of soy! After cleansing my palate with some sliced pickled ginger, I tried the Roast Shiitake. This was surprisingly good - it included sweet soy and crispy shallot which gave it flavor and texture and took it to the next level. A little more palate cleansing and I was on to my final roll, the salmon with avocado - both as fresh as can be. I expected to like this and I did, but it didn't surprise me like the shiitake mushroom roll. Will be back for more!

    Bee M.

    Bar Ito has a sleek, modern vibe -- you order at the counter, and the rolls come out in a beautiful box. It's visually impressive, but honestly feels like a bit of a waste for something that's meant to be eaten right away. Still, presentation-wise, it's Instagram-ready. The hand rolls were fresh and tasty, especially the fish, but the seaweed wasn't crispy -- and that's a big miss. The nori should crack, not fold. When it's soft, the whole hand roll experience falls a little flat. Overall, it's a clean, minimal spot for a quick sushi fix with nice presentation -- just wish the seaweed had that perfect crunch.

    Second visit to Ito Omakase, and somehow it was even better than the first. Every course was executed flawlessly, with exceptional quality fish, incredible attention to detail, and a chef's counter experience that never feels rushed. The chefs are welcoming, passionate, and make each course memorable while letting the ingredients shine. The intimate setting, spectacular views of the Las Vegas Strip, and outstanding service make this much more than dinner. It's an experience. I've been fortunate enough to enjoy some incredible sushi over the years, and Ito continues to rank at the very top. The fact that I came back a second time while in Las Vegas says everything. If you appreciate true omakase, this is a place you simply can't miss.

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    Page 1 of 4

    Ask the Community - Bar ITO

    Don's Prime

    Don's Prime

    4.4
    (384 reviews)
    0.1 mi
    $$$$
    Fine dining
    Takes reservations

    From the moment we booked our dinner, Don's Prime Steakhouse made us feel genuinely taken care of…read more The concierge coordinated directly with Manager John Boardwell, who went out of his way to ensure our unexpectedly large group would still be comfortably accommodated. That level of flexibility and hospitality is rare and truly stood out. When we arrived, the hostesses greeted us with warmth that set the tone for the evening. Our server James and his team delivered attentive, seamless service throughout the night, and the ambiance of Don's Prime elevated the entire experience. Our colleagues were in town for Black Hat / DEF CON week, and this dinner became one of the standout moments of their trip. A heartfelt thank‑you to John Boardwell for making sure our group had such a memorable night. In addition Thank you to Concierge Mitch for making the connections needed to ensure we were well taken cared of. ---If you want, I can tighten this into a short survey version, adjust it into a more formal corporate tone, or make it more energetic for social media.

    I absolutely adored this restaurant. 10s across the board!…read more Beautiful, elegant, friendly staff, charming waiters, magnificent service, and delectable food. It is worth every penny! The stuffed zucchini and filet mignon were heavenly!!

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    Wagyu Across The World photographed by @damoneats
    Wagyu Across The World photographed by @damoneats
    Secret Menu: Lobster Mac & Cheese photographed by @damoneats
    Secret Menu: Lobster Mac & Cheese photographed by @damoneats
    Japanese A5 Wagyu beef with Okinawan Sweet potato

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    Japanese A5 Wagyu beef with Okinawan Sweet potato
    PK Oyster Bar

    PK Oyster Bar

    4.5
    (423 reviews)
    1.0 mi
    $$
    Happy hour specials
    Large group friendly

    This place has such good service and the best $1 oysters ever bc they are so big and so tasty!…read moreThere's a two dozen limit but they're so big it's super filling and I would come back here just for the oysters. I got the gumbo and it wasn't anything special but it's a big portion which I liked. There's lots of parking outside and indoor seating.

    PK Oyster Bar is located in the old New Orleans Square. It's a bit off the beaten path, but there's…read moreplenty of convenient parking. We decided to try it for two reasons: we wanted to avoid the long wait at Palace Station Oyster Bar, and our 14-year-old was excited to try pan roast for the first time and loves raw oysters. When we arrived, the restaurant was nearly empty, with only one couple seated by the window. We didn't let that discourage us from giving it a try. The restaurant appeared to be a true mom-and-pop operation, staffed by one cook, one kitchen helper, and a waitress who also greeted and seated guests. The waitress was friendly, attentive, and provided prompt service. We were quickly seated, given water, and handed menus. The décor is simple and unpretentious, creating a casual neighborhood feel. We ordered two Seafood Combo Pan Roasts, Linguine with Clams, a half dozen raw oysters, and an extra order of rice to soak up the pan roast sauce. The Seafood Pan Roast was disappointing. Instead of the rich, seafood creamy savory that makes this dish so satisfying, it leaned heavily on tomato sauce. The consistency was quite soupy, with only small pieces of seafood scattered throughout. The Linguine with Clams had a strong briny flavor but lacked the garlic, butter, and savory seasoning we were expecting. There was also very little clam meat, making the dish feel underwhelming. Overall, the service was warm and welcoming, but unfortunately the food didn't quite live up to our expectations. Based on the many positive reviews, I have a feeling we may have visited on an off day. We truly appreciated the attentive service and the convenience of easy parking, so we'd be open to giving PK Oyster Bar another try in the future.

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    Great Lunch
    Great Lunch
    Cajun Butter, PK Style, Chargrilled Plump Oysters
    Cajun Butter, PK Style, Chargrilled Plump Oysters
    Our Gulf Oysters are Seasonal

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    Our Gulf Oysters are Seasonal
    Water Grill - Las Vegas

    Water Grill - Las Vegas

    4.5
    (1.6k reviews)
    1.7 mi
    $$$

    I went here for my anniversary dinner. I really enjoyed the decor and music playlist. The service…read morewas fantastic. We were sat quickly, and our server, Kyler, did a wonderful job taking care of us. He answered any questions we had and had an engaging personality. For dinner, we had the Chilean sea bass and shrimp scampi entrees. Both were delicious, but I was particularly impressed with the sea bass. It was cooked and seasoned perfectly. The gnocchi side was also amazing. For dessert, we split the pistachio tiramisu. It comes in a glass goblet and was perfect for splitting between two people. I highly recommend it, but be prepared, because it's very rich. As a final note, I accidentally left my credit card there when I paid the bill and had to turn around after leaving the parking garage. The staff was kind and was able to locate my card, verify my identity, and get me back on my way quickly and painlessly. I'll definitely return and hopefully take pictures of the food before I devour it.

    We frequent the Water Grill in Santa Monica. This location…read morereplaced Spago's, who moved to Bellagio. Quality/Quantity - What an experience! If you are following, you know we came here for two days straight. We had such a great experience last time, so we decided to come back today. 7/14/26 The first day experience was so positive!! "T" was our waitress and she was perfect, exceeding our expectations. We got the following, all of which were good, fresh, etc. Rockefeller oysters, and we did the East Coast Oysters today. And of course wine, more wine, etc. See our receipt. 7/15/26 - Sadly, the total opposite experience! Our waiter "A" was only able to get one thing correct... See service below. Today's food was good - Calamari, West Coast oysters (we actually ordered the East coast oysters again... and Chardonnay (we actually ordered the French Sauvignon Blanc again...) Atmosphere - This location replaced Spago's, who moved to Bellagio, so I am very familiar with the space. Open kitchen now, a few changes in decor. I like the private rooms upstairs. I liked Spago's bathrooms, it was a little more "upscale." Open 7 days a week from 11am to 10pm or 11pm. Service - 7/14/26 = Amazing service!! 7/15/26 = "A" could not get anything correct. It took him 20 minutes to finally acknowledge us. Then he only gave me water, not my buddy?!?! With NO ice. It took our wine almost another 20 minutes to get to us. We spent that 20 minutes watching him work and spinning!! I hope he was NOT under the influence?!?! Our calamari came which was fried perfectly, but such a small portion especially for $24. Then our oysters came, and it was the wrong oysters. Different from what we ordered. Both in wrong quantities and from the incorrect coast. He never offered water refills (or bread refills), etc. Most importantly, there was no inquiry if we wanted more wine. After the consistent poor service, we left to go to Joes Seafood Prime Steak & Stone Crab. They lost another $100 in sales. Price - 7/14/26 = $250 + generous tip. 7/15/26 = $100 + more tip than deserved or earned. Owner Comment - Congrats on your success (your father's success) since 1945 and with your 7 locations. 1982 - Acquired by Tony Naylor's Inc. 1984 - 555 East opened in Long Beach. 1998 - Renamed to Kings Seafood company. 2023 - 23 restaurants; Water Grill (7), Pier Burger, 555 East, Lou & Mickey's, Meat on Ocean and the King's Fish house (12).

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    Hama Hama ouster's
    Hama Hama ouster's
    Water Grill - Las Vegas
    Las Vegas staircase and dining

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    Las Vegas staircase and dining
    Cin-Cin Brewhouse & Seafood Bar

    Cin-Cin Brewhouse & Seafood Bar

    4.7
    (235 reviews)
    1.7 mi

    Fantastic happy hour! $.99 oysters for the freshest and tastiest oysters in town is a deal hard to…read morebeat! Every item we have ever ordered from the menu is fresh, high quality, beautifully presented and most importantly delicious! Service is always top notch, with quick and attentive staff with a chef that is also attentive and communicative. One of our most favorite things is that this is a brewhouse, so they have really good in house beers and just a great drink selection. As a michelada enthusiast I was very pleasantly surprised that their in house michelada is one of the best I have had! Relatively kid friendly place, our kids enjoy their miso soup that also has mushrooms so it's more filling than other misos. They also enjoy the avocado handroll and edamame. All in all, this is a great place to grab a bite and some good drinks, especially for people who value quality over quantity.

    Long overdue review , but this place is truly a hidden gem. Tucked in the side skirts of dtlv they…read moreseriously have some of the best oysters I ever had. The deal is great too, like a $1 a oyster from what I recall. Our server did a really great job on walking us through the menu, she was very natural and we felt comfortable in her presence! We enjoyed the sea bass, oysters, negi toro rolls and some drinks. A bit pricey but totally worth it. Ambiance is quaint with tv's, a bar area that's also like a sushi bar, and you can see the giant brewing containers for the beer behind the bar. So cool. PS .. Please don't skip the michelada! So good and unique I truly never had a michelada THIS good before!

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    Interior of the restaurant
    Interior of the restaurant
    Rainbow Crudo Platter
    Rainbow Crudo Platter
    Great atmosphere

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    Great atmosphere
    Bajamar Seafood & Tacos

    Bajamar Seafood & Tacos

    4.7
    (1.3k reviews)
    1.0 mi
    $$
    Locally owned & operated
    Happy hour specials

    Wow wow wow! I've known about this place for years and never gave it a chance. We passed by it so…read moremuch over the years due to Luv-Its being right next door. The dining area had a candy bar shape, there is also seating at the bar. Please please sit by a window though, for some premium people watching of some of Downtown's more affluent residents. So far everything I've had here is bomb, we usually start with the chips with bean dip and ease our way into one of the most diverse and colorful taco and tostada collections I've ever seen on a menu, there's also a good chunk of ceviche. The Bajamar fish taco is an instant classic, watch out for the small green pepper chunks! My favorite is the Puerto Nuevo Taco, Shrimp with rice and beans with some pico and chile. Also enjoyed the octopus chicharron. Long live the chicharron! We also share the Surf N Turf fries, shrimp and carne asada mixed with mozzarella on fries! A must share with a companion or all by yourself. Couldn't ask for more in service, they check on you constantly and it's easy to get their attention. The ambiance does have a Baja beach vibe to it with the playa music and colorful aura. This will be in my repertoire for a while, come check it out!

    Had this spot bookmarked for a while so stopped here for some eats in early March since it was on…read moremy way to the punk rock museum. It's in a small building with a diner-like setting so I sat at the bar area. Bartenders greeted me immediately, brought me a beer, and gave me a short run-down of the menu leading me to order the following items which all came out about 10 minutes after ordering: Surf & Turf taco = 8/10 Marlin Adobada = 7/10 Cabo Tostada = 9/10 All of these were pretty solid. The surf & turf taco is quite large with some guac and crispy onion straws giving a creamy and crunchy finish and it's seasoned well. The marlin adobada has a unique flavor profile with the smoked tuna marinated in pineapple and achiote w/ cheese onions, and a guac aioli sauce; the pineapple flavors definitely come through so if you like that flavor, definitely get this one. The cabo tostada was the best of them all as one of the ceviche tostada ooptions. It has shrimp, octopus, and scallops in a spicy sauce with a lot of lime juice and a pickled carrot/onion/cucumber finish. All the flavors of these ingredients go well together and they give a lot of seafood. Definitely a must-order. With restaurant prices elevating, this place is one of the more affordable low-key eating options in the area. It's a hidden gem that deserves a visit when you're in downtown sin city if you want to get away from the strip for a bit.

    Photos
    Bajamar Seafood & Tacos
    Bajamar Seafood & Tacos
    Bajamar Seafood & Tacos

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    Bar ITO - sushi - Updated August 2026

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