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    Nobu at Paris Hotel

    4.3 (364 reviews)
    Ultra High-EndJapanese, Wine Bars, Sushi Bars
    Closed 4:00 pm - 9:30 PM

    Nobu at Paris Hotel Photos

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    NOBU AT PARIS HOTEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Trendy
    Intimate

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    Jesse L.

    Well... now I've been to all 3 Nobu Vegas locations. Unfortunately the original Vegas one was inside the Hard Rock hotel and now gone. This version of Nobu is great tho. Very clean, friendly, amazingly fresh fish and quality service. We made a 6:30 reservation and chilled at the bar until called promptly at 6:30 and sat and served

    Britney T.

    First time staying at Paris, and first time trying Nobu, which is very conveniently located in front of the elevators to the hotel rooms and next to the casino FOOD -- Everything was delicious, including the dishes we wouldn't think would exceed expectations, like the Caesar salad. Our server had recommended it, and although we were hesitant, we tried it. It ended up being one of our favorite dishes that we decided to get another order. The Miso cod, Wagyu tacos, Lobster tacos, and Uni were also very appetizing SERVICE -- Service was great. Since we had a reservation, we were seated immediately for dinner, but it also didn't seem busy or crowded at the time. Our server was very friendly and attentive, and he provided good recommendations AMBIANCE -- Of course, downside is that it's very pricey. Even though that should ultimately be expected and the food and service were great, not sure if it was worth what the meal ended up costing. Also, since the restaurant is located next to the casino, the setting and ambiance aren't the most extravagant for what might be desired for an expensive meal, but the location can be appreciated for matching the vibes of Paris Hotel and Las Vegas!

    Lauren C.

    Would recommend all day long!!!! This place is amazing and wow, what an incredible experience!!!! I have been wanting to try Nobu for a long time and it was better than I could have imagined. My drink was delicious, food was outstanding, service was great - literally AMAZING!!!! Love the ambiance and experience. Thank you!

    Kevin S.

    Dinner at Nobu was outstanding from start to finish. Every dish felt like a perfect balance of luxury ingredients and precise execution. The opening bites were incredible--crispy tacos topped with rich wagyu and another version loaded with caviar and avocado, both packed with flavor and great texture. Premium ingredients with bold sauces and delicate presentation. To finish, the lychee martini was crisp, fragrant, and refreshing--an ideal pairing with the richness of the dishes and a great way to end the meal. Between the beautiful presentation, flawless flavors, and the elegant atmosphere, Nobu at Paris Las Vegas absolutely lives up to the hype. Easily one of the best dining experiences and service on the Strip.

    Mahmut E.

    This restaurant was inside the Paris Hotel. They told me most of the tables are reserved so I had to sit at the bar, but a lot of tables were empty, anyways. Sushi was actually tasty, Price is a little bit high, service was good. There's no restroom inside you have to use paris hotel restrooms.

    Omakase
    Ari J.

    The short: I've waited a long time for the opportunity to try Nobu. It absolutely fell short of ALL expectations. The details: this particular Nobu has the ambiance of dining at a mid tier suburban shopping mall food court with the added perfume of cigar and cigarette smoke from the casino. So yea... not an intimate setting. We ordered the Omakase menu which was cooked food heavy. I really wanted to enjoy the sushi. While the fish was absolutely top notch however the 6ish peices of sushi we were served was more like a snack.... And does not warrant the $1000+ price tag for two. The cooked items were uninspired and not necessarily anything I'd order in the wild. Dessert was a molten lava cake... as if it were 1995 all over again. Additionally the service was impersonal to the extent of feeling like it was ground hog day for the staff... as if we had been doing this identical routine together for eons. Our food was presented with the enthusiasm of an Olive Garden during all you can eat pasta night. All in all it was an unimpressive forgettable experience. Sad, I had been looking forward to this for 20 years.

    Pina martini
    Cheryl M.

    Came here for a drink before we went out to eat at another restaurant. My drink was fantastic. We sat at the bar and the bartenders were really nice. We wound up ordering a tuna roll and sashimi. Everything was fantastic. My husband wanted to keep ordering but we had reservations at another restaurant and were meeting someone there so I had to put a stop to that! Everything is very expensive here but that's what you'd expect at Nobu. Would love to eat here again.

    Spicy Tuna tartar on Crispy Rice
    Sarah S.

    I have loved Nobu for years, I love going to new locations and this was my first time going to a Nobu in Las Vegas. I celebrated my 32nd birthday at the Nobu in the Paris Hotel and had an amazing time! The food is incredible, we ordered some of my favorites and tried some dishes that we had never tried before. I can't recommend each dish enough. Our server, Naomi, was amazing and went above and beyond to ensure my birthday was special, even bringing me a special birthday dessert! As locals, we will definitely be back!

    12 piece sashimi platter
    james c.

    So we showed up at Paris a few minutes early for a 7:30 reservation. The hostess was wonderful and kind. She gave us a choice of table or booth then had the table set up. It only took a few moments. So we ordered the tempura which is a stand out and bargain at $40. We also ordered the oven baked hamachi Kama which was mind blowing. Just so good!!! We ordered an assortment of sushi rolls which were very good. We also ordered the 12 piece sashimi platter which is a bargain and includes several melt in your mouth tuna variety's. They brought us a pair of fancy drinks (no booze) tropical is an understatement. So good. We had a whisky foam coffee concoction for dessert it was awesome. Food came fast could have paced it a little slower. We had a waiter and a server. Rey was our server and he was amazing!! Great guy!! Super kind and welcoming. The waiter seemed a little gruff. We had a great time until the end when the check came. They brought us a check for $1650 which was surprising upon closer scrutiny. We determined that they brought us the wrong check. A colossal screw up really when you think about it because the actual check was more like 400 . Nobody was quiet. We had a great view of the sushi. Chef's working very hard, and our table was excellent placed right smack in the middle of the room with a great view of all the action. Upon further discussion, both of us at the meal, determined that NOBU could've been better. Should've been better. Every dish should've been outstanding and a standout, whereas only several dishes of the meal stood out. Would I go there again absolutely for sure to try something like the miso and some of the other warm foods it's a great menu and it's a great time .

    Wagyu tacos... melts in your mouth!
    Vivian M.

    Beyond our expectations! Shout out to John our server, and Misty to the restaurant manager. John was so clear in giving instructions of what to expect in the food that we ordered. Misty went over and beyond, very patient. I presented the nobu gift certificate, for some reason it was not reading. Misty called Nobu in Ceasar's Palace and the 1800- number, been patiently doing everything she can to accommodate us. Even it was not successful, it's very rare you'll find in a top position to be on the phone for long period and won't even see her getting annoyed. To the Nobu company, she deserves a promotion... she's a keeper! First of all, the food is amazing! We ordered the tacos... lobster and wagyu... oh my, it melts in your mouth. Has the miso soup and salad, all flavorful. This is not our first time in Nobu. I should say, Nobu is first class with the quality of food, and first class with the service!

    Spicy tuna with crispy rice
    Arthur E.

    Pricey Japanese food that's consistent with other Nobu's, but price / ambiance / experience was not. Went for a weekday dinner - made an rsvp and came about 10 min early. Was asked to come back when it was the scheduled time. Was sat promptly. Was planning to order sake but the prices were a bit ridiculous - I've been to other Nobu restaurants and it felt to be twice the price here compared to the others. Opted for some Asahi. Ordered yellowtail jalepeno, shrimp tempura with spicy mayo, miso cod, spicy tuna with crispy rice, and a few sushi cut rolls. Everything tasted to par. Ordered another set of sushi cut rolls, and found out the restaurant ran out of cooked sushi rice. Took about 30-45 min to get our rolls. The pricing + not having sushi rice available at a Japanese restaurant made the rating. Hope things shape up soon there!

    $200 Signature Omakase: Course 2, Sashimi trio
    Vi T.

    Ordered the Signature Omakase 7 course, chef's choice meal ($200). There are 2 other Omakase at varying price points, Vegetarian ($140) and Paris Las Vegas ($350). Main difference between the Signature and Paris LV is better selection and choices in the more expensive option. Plus gold flake toppings, according to some of the photos, lol. The Signature Omakase came with the following in order: 1-Ceviche (with diced octopus, shrimp, white fish, thinly sliced shallots/persian cucumber, and grape tomatoes in a citrus vinaigrette), 2-Sashimi trio in various yuzu dipping sauces (white fish, snapper, and scallops), 3-nigiri sushi trio (toro, kanpachi a.k.a. amberjack, and shima aji), 4-cooked shrimp tempura tossed in a spicy creamy sauce, atop mixed greens in citrus vinaigrette, 5-cooked Atlantic Black cod filet in miso sauce marinade with one sprig of pickled ginger stalk, 6-filet mignon cooked medium rare with 2 dipping sauces (teriyaki and a 2-peppers combo from South America) with side of pickled sishito pepper, 7-dessert "japanese whisky cappuccino" (layers of Coffee Crème Brulee Layered with Crunchy Coffee Cacao Soil, Milk Ice Cream, Japanese Whisky Foam). I enjoyed all the courses, except for the miso black cod and shrimp tempura in spicy cream sauce. The sweet/salty miso marinade and sauce was heavy and too strong. If it came with a small side of sticky rice, it would have helped balance out the taste. The miso sauce marinade dominated and overpowered the light flavor of the cod, which otherwise, was cooked nicely and prepared in a way where it was easy to separate and pick up the fish filet flakes away from the fish skin. I also felt the shrimp tempura course was drenched in too much spicy cream sauce. It made the outer fried tempura batter soggy and similarly overpowered it too. There wasn't much depth/variation in texture that this dish could have had. The saving grace was the bed of greens lightly mixed in vinaigrette which helped balance the overly thick cream sauce that coated the shrimp. I enjoyed the filet mignon and pickled shishito pepper. The 2 dipping sauces (teriyaki, and 2nd pepper sauce made from two South American peppers) paired nicely with the steak slices and pickled pepper. I truly enjoyed the Japanese Whisky Cappuccino dessert. Definitely a repeat dessert to order next time. For drinks, I wanted to go non-alcoholic for dinner tonight since I have an early morning tomorrow. Had the Genmaicha Matcha green tea, and a "Mocharita" margarita mocktail that had a very nice cilantro salt rim and melded flavors of yuzu citrus, serrano pepper spice, and sweet pineapple fruit juice. Didn't see this on the online menu though. And I also noticed the online menu needed to be updated since the price for the Omakase was about $25 higher in the paper menu at the restaurant. This discrepancy in prices was confirmed by the server. Couple things I also learned by talking to one of the bartenders, JB: the cilantro salt is made from fresh cilantro that is dehydrated for a couple days, then crushed/ground before it is mixed into the salt. The 3 Omakase choices pretty much stay the same/consistent throughout the year. They do introduce special Omakase menus during special holidays 3 to 4 times a year (Valentine's, New Years, etc). This Nobu location is the youngest of the 3 spots in Las Vegas (about 3 years old), the one in Caesars Palace is about 10 years, and the original one at Virgin Casino is about 20 years.

    Jocy C.

    Hubba Hubba!! I really love Nobu. I've been to Nobu in NYC and San Diego. We were walking around Paris Hotel in Las Vegas and my friend wanted to eat here, so we made a reservation for dinner the next evening. Excerpt from their website, Chef Nobu Matsuhisa is a world-renowned sushi chef. The most popular dish is the signature black cod fillet marinated and roasted in a sweet miso sauce. Another must-try is the yellowtail sashimi with jalapeno in a yuzu soy sauce. There is also a wide variety of nigiri, sashimi and sushi including everything from Japanese scallops and fresh water eel to blue fin toro, sea urchin and Japanese A5 Wagyu Beef. Between my friend and I, we tried the following: - Miso Soup with Tofu - Chu Toro Nigiri - Super Fresh - Sea Urchin Nigiri - Super Fresh - Chilean Sea Bass with Miso - MUST GET - NOM NOM NOM - Rock Shrimp Tempura (Butter Ponzu) - Black Cod Butter Lettuce - Cod was super fresh! We were hungry, so food came out in no particular order. As for Cocktails & Desserts, we tried: - Cocktail - Sunset Spritzer - Nobu Special Reserve 28 Sake, Aperol, Grapefruit, Pineapple, Yuzu, Monkfruit, and Avissi Prosecco - Cocktail - Kunsei Old Fashioned - Shibui Pure Malt Japanese Whisky, Angostura and Orange Bitters, Demerara Syrup, Smoked with Cherry Wood - Dessert - Japanese Whiskey Cappuccino - Coffee Creme Brulee with Crunchy Coffee Cacao Soil, Milk Ice Cream, and Japanese Whisky Foam - Dessert Wine - 20 Year Tawny Port (Sandeman's) YUM YUM YUM! Delicious! Service was friendly. Ambiance is Trendy. Tip: There's actually also another Nobu in Caesars Palace but my friend wanted to try the one in Paris Hotel. ENJOY!!

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    This review has nothing to do with the wine, the tasting experience, the service, or the decor. We…read morenever even made it that far. We had a confirmed reservation for Friday, December 19, 2025 at 6:30 PM for a party of seven. The reservation was made online, accepted, and confirmed by email. I even received an email the day before asking me to confirm that we would be there, which I did. On top of that, I called the night before with questions about the menu. Although there is no direct phone line to The Wine Cellar, I was connected to a concierge who, while not fully familiar with every detail, took the time to review the website and menu with me. At no point was there any indication that the wine cellar would be closed. Everything showed as open, normal hours, reservations active. We arrived on time for our reservation and found the place completely closed. This was not a casual drop-in. It took effort to get this group together. We had friends in town visiting who Ubered to the location from The Strip, we drove in from North Summerlin, and others came from Henderson. We dressed up in holiday attire and planned this as a special night out leading into Christmas. It mattered to us. Instead, we were left standing there confused and disappointed, and ended up spending the rest of the evening sitting at another bar in the casino eating nachos. Not exactly the Napa-inspired wine experience we were excited about. If a business is closed, it should not be accepting online reservations, sending confirmation emails, or asking guests to reconfirm their attendance. Employees and concierge staff should be aware of closures. And if something truly unexpected happened, a facility issue or last-minute closure, then someone should be contacting guests with confirmed reservations. That would not have been difficult. We relocated to Las Vegas from Northern California years ago and were genuinely excited to visit a Napa inspired Wine Cellar because we miss that wine culture and wanted to share it with friends. As locals, it is incredibly disappointing to see a business handled this way. I want to support places where I live, but this experience left us frustrated and upset. This was a big letdown and, honestly, a shame.

    I've randomly came across this place on Yelp & it looked interesting so hubby & I stopped by…read moretonight before watching a comedy show at the Rio. We walked right in & the place was dead with only 2 other tables filled. We got seated right away & service was polite & attentive. The ambiance felt like you're in a vintage cave similar to one of the wineries we've been to Napa. It felt relaxing & personable. Hubby ordered the worldwide red wine adventure which included 3 flights...a Malbec, Tempranillo, & Chianti. I had the Joe's the best of the best Cabernet which included 3 different pours of Cabernet. I'm from LA & have always been into cabs but recently have transitioned to old world wines bc it pairs better with food in my opinion. However, hubby suggested we have an open mind & order both the old world & new world wines. Surprisingly, I thought the cabs tasted better than the old world wines. The cabs listed on the menu are ones that I've never had before & it was bold as expected but solid. I've had better old world wines so it was just okay. With that being said, I don't mind coming back to try other wines on the menu.

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    The Wine Cellar Tasting Room
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    Peanut butter old fashion without jager

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    03/29/2024 this flavor!

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    Lamaii has become our go-to for Thai food. Ever since we discovered it, we've brought just about…read moreall of our favorite people here. The space itself is inviting with stylish décor and a warm, modern atmosphere that makes it perfect for both casual dinners and hosting friends. Service is consistently excellent--attentive, welcoming, and polished every time we visit. Our Usual Order: 1) Garlic Herb Crispy Prawns - Hands down some of the best in the city. The prawns arrive perfectly crisp with a generous coating of golden garlic and herbs. Each bite has that satisfying crunch before giving way to tender shrimp. 2) Mango Crispy Catfish - A beautiful contrast of textures. The crispy catfish is topped with bright slices of mango and finished with a chili-lime dressing that ties everything together. The dish is vibrant, colorful, and bursting with flavors. 3) Crab Fried Rice - The rice comes generously packed with large pieces of crab and works perfectly alongside the other dishes. It's hearty enough to share. 4) Dessert here is as much about presentation as it is about enjoyment. The Mango Sticky Rice is beautifully plated, and the Egg Yolk Ice Cream is a unique treat that's rich and creamy without being overly sweet--the perfect way to end the meal. The wine list is surprisingly impressive for a Thai restaurant. We usually pair our meal with Orin Swift Blank Stare Sauvignon Blanc, which complements the dishes wonderfully. There's also a full bar, and the Lamaii Old Fashioned is worth trying--smooth, aromatic, and beautifully balanced. If you're looking for a spot with great atmosphere, attentive service, and dishes that are consistently well-executed, Lamaii is always a solid choice.

    Long overdue review - I've been coming here for about two years now anytime I'm in town and it's…read morealways the place that I look forward to eating at. Coming from LA, we have decent Thai food, but honestly this place blows everything else out of the water. Tucked in the corner of a shopping mall with quite a few other restaurants, you might miss it if you're driving by. Here are the dishes we've tried so far: Pad Thai (9.5/10) - The best pad thai I've had - nice and moist, with great flavor. I'm normally indifferent to pad thai but having this one makes me realize that most of the other pad thai I've has been dry - no wonder I enjoyed this one so much more. Garlic Herb Crispy Prawn (10/10) - The star of the show - nice, large prawns fried to perfection and covered with a tasty garlic sauce. This is the one we get every time we go. Gang Pu (7.5/10) - Solid amount of crab meat in a curry sauce. The vermicelli noodles come on the side and you can add them into the sauce when you want. It's good but I wish there was a little more curry sauce in the dish. Pra Dook Pad Pren (7/10) - On taste alone this probably gets a 9/10 but we thought the portion was a bit small. The catfish is very tasty and the sauce was on point. Just wish it was a little bigger portion. Panang w/ Crispy Duck (9/10) - the duck is very moist and flavorful, swimming in the panang curry it's really a wonderful dish. There is a good amount of sauce which we like so we can add it onto the steamed rice. Panang w/ Crispy Prawns (8.5/10) - See above but with crispy prawns instead of duck. Enjoyable but I think I prefer the duck a little more for this type of dish. Garlic Green Beans (9.5/10) - Didn't know what to expect but really pleasantly surprised with this dish. The green beans are covered with a super flavorful garlic sauce. A nice compliment to any of the other dishes considering there's not a ton of vegetable options on the menu. The tasteful traditional decor and dark wood sets a nice mood for a pleasant meal. Sure, the view out of the window could be better (you just get a view of the corner of the parking lot) but other than that I can't complain. Also, the service is really stand out - they always treat us very nice and check on us regularly. Shoutout to Pinky - she's super sweet and they've given us a little ice cream dessert when we've come on our birthdays. In a city with so many great food options this one stands out for me. Can't wait to go back!

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    Inside

    Lamaii - Garlic Fried Shrimp

    Garlic Fried Shrimp

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    Nobu at Paris Hotel - japanese - Updated May 2026

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