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    Papi Steak

    3.4 (338 reviews)
    Ultra High-EndSteakhouses
    Closed 5:30 pm - 10:30 PM

    Papi Steak Photos

    Business Info

    PAPI STEAK ATMOSPHERE

    What's the vibe?
    Very loud
    Touristy
    Trendy
    Classy

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    Recommended Reviews - Papi Steak

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    Reviews With Photos

    Kelly K.

    Came here on a Monday. It as busy from about 7:30-9. The atmosphere was great exactly what we were looking for. The food was good we had the truffle Ceasar and Latke. Split a ribeye with corn and Brussel sprouts between 3 girls. Drinks were good. Would come back.

    Seafood tower 5/5
    Noah T.

    The restaurant interior and the vibe are absolutely fabulous super cool very hip. You feel like you're inside a chic club. The service is white Love in top Notch high-quality cocktails, and wine list List by saying this restaurant is super expensive, but it is quite an experience, from the moment you greeted To when you leave, you feel special. All the food was very good, but not the best steak I've ever had for the price you're paying more for the experience. It's a one time deal that feels more like a party than anything else. I would go again if I was taking a younger group of adults there

    Melinda E.

    I have to say the service at Papi Steak was very welcoming . I came for my bday because I wanted a fun atmosphere & they did not disappoint! I swear it was tomahawk steak wars all night lol the DJ/music could have been better but overall a great experience. My $75 margarita was strong , the asparagus was cooked great, the mac and cheese wasn't good at all to me, the filet mignon I ordered was cooked well, the quality of the steak was questionable so I paired it with a chimichurri sauce. Overall, I'd give this place another chance but I do feel there are better options for steak in Fontainebleau. If you want entertainment then this is your speed.

    Timothy C.

    Food was awesome! Ja Rule was eating there with his family the same night we ate there. We celebrated my birthday there and everything was amazing from the food to the top notch service!

    Wagyu Pastrami
    Mike R.

    Papi Steak delivers on every level -- and then some. From the moment you walk in, the vibe grabs you. The energy is electric, the lighting sets the mood perfectly, and you immediately know you're in for something special. This place is as fun as it is delicious. Let's talk food. If you sit down at Papi Steak and don't order the Wagyu pastrami, you're doing it wrong. It arrived beautifully plated -- thin, ruby-red slices fanned out with whole grain mustard and cornichons -- and it was an absolute showstopper. Rich, silky, deeply savory with just the right acidity from the pickles to cut through it. Easily a 10/10 and one of the best bites I've had all year. The truffle corn is a must-order and deserves every bit of hype it gets -- sweet, earthy, indulgent. We ordered it twice. No regrets. The filet was cooked to absolute perfection -- that quiet confidence of a kitchen that knows exactly what it's doing. And the wine list? Genuinely impressive. Deep, thoughtful, and with enough range that you can find something extraordinary at multiple price points. We leaned in and it paid off. Papi Steak is a full experience -- not just a meal. If you're celebrating something or just want a truly memorable night out, this is the move.

    American Wagyu ribeye.  A little on the smoked burned side.
    Matt K.

    Good lively experience although honestly the steak which was American Wagyu is more along the lines of a smoked experience than your typical salt and pepper juicy steak. Some may love the Papi method some may not. Found it a little dry. Oysters and Caesar salad were very good. Fast friendly service.

    Part of menu
    Angel B.

    While it is crazy expensive, the food, the atmosphere, and the service make for a note-worthy dining experience. The service from the hostesses, to the table captain, the sommelier and serve staff was right on point. Our tomahawk steak was cooked exactly how we ordered it and it was juicy and flavorful. The sides of creamed spinach, mashed potatoes, mushrooms and truffle fried were outstanding. Four of us ate very well sharing all of the above. Total we a bottle of wine was over $800 plus tip, so definitely come here for a very special evening.

    Center chandelier
    Nawar F.

    We were in Las Vegas for Halloween Weekend and wanted to try out a new steak house. We decided upon Papi Steak at the Foutainebleau. We arrived at the hotel and had a good ~8 minute walk from reception area till we reached the restaurant. On Second floor end of walkway of mall food hall area or seemed to be. Upon entrance, the restaurant was Wow! Was truly a Miami' Nightclub vibe with dark lighting, stage entertainment, and blasting music. Outstanding Service, our waiter seemed to have to yell at the top of his voice as he stood next to our table so we can hear him over the loud music. My Apple Watch measured 85 dBa! A bit too loud in my opinion. Having said that, it was non stop R &B hits for over an hour...Great DJ!!! We ordered a round of Old Fashioned-Woodford bourbon. Then started with Caesar's salad, NY strip 14 oz steak, & Ora King Salmon. We paired with Asparagus and Mashed Potato. All delish! Overall great service, lovely venue, but the blasting music made it difficult to speak with people at our own table. I'll give 3.5 Stars.

    Rolly T.

    Another Strip steakhouse. I really want to give it a better rating for the amount we spent but I can't justify it. The service is great- attentive and helpful. The food is nothing special- overpriced. Definitely had better steak in Vegas. Atmosphere is cool and chic. Very loud- hard to talk with friends - we ended up after dinner sitting at the hotel lobby to be able to catch up with friends. Yes it's cool to purchase the beef case- great presentation. Cocktails were good.

    Dining room
    Astrida M.

    Papi Steak is located at the fabulous Fountainebleu Hotel on the second floor. Beautifully decorated in red velvet, mahogany woods, plush furniture, low lights, and loud music by a DJ, this should be on your list to visit. This is a steakhouse with a nightclub that offers a $1000 Tomahawk Steak for those who are celebrating something special The steak is brought into the dining room by several lovely girls carrying giant sparklers and the chef or headwaiter carrying in a very elegant and specially made briefcase aka The Berf Case with the steak on ice to the celebrating table. Everyone stops what they are doing and all eyes are on the Presentation of the Beef Case, a 55 ounce Australian Wagyu Tomahawk steak. We were fortunate to be sitting right next to a table of girls who ordered the Tomahawk. We had a blast watching it all go down. We ordered and shared the 14oz NY Prime steak, the Whipped Potatoes, and Creamed Spinach. The steak was perfectly cooked and seasoned. The potatoes were buttery and delicious as was the spinach. My daughter had her Casamigos Reposado drink and I tried the El Padron. Both were very good. For dessert, we had the Papi Steak Strawberries & Cream Creme Brulee presented in its special container. It was incredible with the strawberries caviar! We enjoyed our entire experience and would return during our next trip to Vegas.

    Kevin S.

    If you book a Papi Steak reservation, you must understand what you're booking for. You get a vibrant, flashy, exclusive, elite club atmosphere, with A-tier, attentive, on-demand service, and some phenomenal steaks. If you value all those things, you can justify paying top dollar here. I don't usually seek out such pompous atmosphere and service, but this meal wasn't on my dollar. So, I could really appreciate everything that came with this dining experience. It was a ton! Now, let's talk about the steaks. The steaks are phenomenal. Arguably the best fillet and skirt steak I've ever had. So tender and flavorful. 5-star steaks. If you want top-notch food, an elite, elevated, club-like atmosphere, and eager-to-please service, you'll be very happy dining here. If one of those categories isn't important to you, don't come. It'll feel overpriced. Know what you're paying for. My entire family had a blast celebrating my dad's birthday at Papi Steak!

    Beef Case presentation
    Juana E.

    Papi Steak Las Vegas is a MUST. Exceptional. Extraordinary. From the moment we walked in, the energy was undeniable. The staff was attentive, polished, and genuinely hyped. The kind of hospitality that immediately sets the tone for a memorable, celebratory night. This is absolutely a place I'd return to for a milestone moment or simply when I want to treat myself. I ordered the Ora King Salmon with caviar beurre blanc, leek, and Yukon gold potatoes. As someone who isn't usually a salmon lover, I was honestly impressed. It was perfectly cooked, rich yet balanced, and delicious down to the very last bite. Our table shared standout sides including whipped potatoes with creme fraiche and chives, creamed spinach with parmesan, roasted asparagus, and mac & cheese with gruyere and mornay . They all delivered! Others at the table enjoyed the jumbo lump crab cake and the New York strip, both beautifully prepared. Dessert was the true showstopper: Strawberries & Cream Creme Brulee with strawberry caviar & OMGGGG, easily the best ending to the night. The birthday girl even received an extra sorbet, which made the experience feel that much more luxe and thoughtful. We also caught a few tables receiving the iconic $1,000 Beef Case presentation (not ours, lol) a purebred MS 9+ Australian Wagyu tomahawk, 55oz. A full moment and part of what makes Papi Steak feel like more than just dinner. Overall, I highly recommend Papi Steak. It's giving lux eating club vibes with high energy, elevated hospitality, and an experience that stays with you long after the night ends.

    Antecia P.

    Cozy, dynamic energy and the best chef on the strip!!! Food and drinks 10/10. Literally cleared my plate!!!!

    HONEY GLAZED PORK BELLY - maple black pepper gastrique

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    Papi Steak Reviews in Other Languages

    Ask the Community - Papi Steak

    Anyone know how much the steaks are by chance? Going here in 1 week and i can't locate any prices on the menu😂

    Depending on what size steak...the TOMAHAWK Steak 55oz. is $1000+, I got the FILET MIGNON 8oz and it's was $70+. Expect to spend $$$ 😊.

    Are kids allowed?

    I haven't seen anything that says you can't but it's definitely not a place for children because of its club like atmosphere. I hope that helps some!

    What's the dress code?

    Upscale casual or cocktail attire.

    View All 5 Questions

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    I was super nervous that Peter Luger Steak House wouldn't live up to the original in New York City,…read morebut the only difference was the location. The food, quality, and overall experience were exactly what we remembered from New York, and it brought back such great memories. Everything was absolutely excellent the food, the drinks, and the service were all top-notch. A huge thank you to Nigel, who made our dinner experience seamless. Not only was he attentive and welcoming, but he also helped make sure our party of eight was able to enjoy an amazing meal and still make it to our concert at Sphere on time. His time management and attention to detail were truly appreciated. We left so impressed that several of the ladies in our group are already planning to bring their husbands back next time. We're so grateful for such an awesome experience and will absolutely be back!

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    Smith & Wollensky - Las Vegas

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    4.3(842 reviews)
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    The wagyu filet mignon from here was of the best steaks I've ever had. It was so soft. I ordered it…read moremedium rare and it was perfectly cooked. The puree that came with the wagyu filet mignon was amazing. The bread was meh. I wouldn't order that again if I came back. The steak tartare had a bitter/vinegary taste to it. It was my first time having tartare so I'm not sure if that's normal or not. It also came with bone marrow which really elevated the dish. Our server Todd was very friendly and attentive. Perfect service from him. Downstairs has more of a casual vibe. Upstairs is slightly more intimate and you can have a view of the canal.

    My boyfriend and I came here to celebrate Valentine's Day, and it couldn't have worked out better…read more We were so excited to snag last-minute reservations and get seated in a booth. We had seen so many videos of their swinging tomahawk and knew we had to try it. Even though it's not typically on the lunch menu, our server was kind enough to accommodate us -- and it did not disappoint. SO delicious. We paired it with lobster tails and angry shrimp, which were delicious. We had also ordered creamed spinach, but it didn't make it to the table... honestly, probably for the best because we were already beyond full. The ambiance is nice and mellow, with TVs by the bar that make it a great spot for game days too. Overall, such a great experience -- we'll definitely be back to explore more of the menu!

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    4.5(3.9k reviews)
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    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    We found this place through a Yelp search. It's got such high ratings and thousands of reviews…read more We figured we'd give it a shot! It is a Wed night at 8:30pm and it had several tables full but we were still able to be seated right away. The place is hard to find so heads up! Look up pictures of the outside so you don't walk past it! It's a beautiful, cozy spot with an upscale feel and vibe. The playlist is amazing! Whomever curated this has incredible & varied music taste and it all works together! 90's R&B, Alternative, Grunge Rock, all of it so good! The menu has sections that you choose 2-4 items from and share with your table. We tried the Mushroom flatbread, the Pot Roast sandwich, the Beet Salad and the Grilled Oysters. The Grilled Oysters were not a favorite. However, I think that's just personal preference because of the style they are prepared in. We prefer our grilled oysters to be very charred and more of a buttery flavor. These are prepared in an Asian style and and more of a soft grill than a char. Our server very graciously had a second plate served up with more of a grill to the oyster which we appreciated. The rest of the dishes were delicious. We were so full that we passed on dessert, but would definitely be back because the options were inventive and looked so tasty. A doughnut bread pudding, a bourbon brownie; yes to both please!

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    Papi Steak - steak - Updated May 2026

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