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SW Steakhouse

4.1 (2k reviews)
Ultra High-EndSteakhouses, Bars
Open • 5:30 pm - 10:00 PM

SW Steakhouse Photos

Business Info

SW STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Outdoor seating

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Recommended Reviews - SW Steakhouse

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Eric B.

We returned to SW again and really enjoyed the experience! This is definitely a high-end steakhouse on the strip and is located in the Wynn hotel. Reservations are highly recommended! The interior is very plus, and the service was extremely friendly and attentive throughout. Water glasses were constantly refilled, and the server folded your napkin if you left the table to use the restroom. A nice touch! I had the "luxe" lychee martini which was perfect - balanced and ice cold. We also had some complimentary pretzel bread, but I miss the assorted bread basket they used to do. We had the chilled jumbo shrimp entree which was delicious and was accompanied with three different sauces including a classic cocktail sauce. We also split a ceasar salad which was fresh and tasty and seemed to have a classic dressing. For an entree we had the pepper-crusted chateaubriand. I thought this was delicious and amazingly tender! We tried several side dishes. I was sad to see they don't have the lyonnaise potatoes or the potato rosti that I used to love here. We had the prime rib tater tots, mushrooms, broccoli, and parmesan truffle fries. The tater tots were the highlight. They were perfectly crisp outside and had a wonderful fluffy interior. The broccoli and mushrooms were also very tasty. I did not care for the fries as the truffle flavor was just too much for me. For dessert I had the souffle. Although it's labeled as "for sharing," it was rather small and easily served just one person. It was delicious and featured rich chocolate flavor and lacked the "eggy" flavor you get from poorly prepared souffles. This was a great high-end dining experience, and I recommend SW steakhouse!

Sophia Y.

The food never misses here, always taste great, views are unmatched, wait staff is incredible, I really compare all my restaurant experiences to any restaurant within the Wynn. Several years ago, i could have sworn they had truffled cream corn and man, that was the best creamed corn ever! I believe it was elote inspired creamed corn during my most recent visit at SW Steakhouse back in July The wagyu here melts in your mouth, sides are shareable, pull apart pretzel bread is fun. Oysters and caviar are exceptional.

Per ushhhh
Cherie G.

It's the best place in Vegas. That's all I'm Going to say. JUST GO. BYE ! Food -10/10 Ambiance -100/10 Service - UNRIVALED

Short Rib Ravioli and Grilled Spanish Octopus
Heather L.

The food was mediocre overall. The steaks weren't anything special. I'm honestly not sure how it's possible to make an octopus dish underwhelming, but they managed to do it. While the grilled octopus itself was tender, the sauce just didn't work. The ravioli, on the other hand, was unexpectedly good. The sauce was absolutely divine and easily the highlight of the meal. The steaks were just okay. I actually visited about 15 years ago, and if I remember correctly, I had the same impression back then. The service was excellent, and the ambiance is incredibly romantic, especially with the view of the Lake of Dreams. Those two alone are enough to earn this place 4 stars. For the price, though, I don't see myself coming back anytime soon.

Menu
Zabrina W.

Located in the Wynn down the escalator by the Parasol and aft bar is this beautiful and classic restaurant. I was celebrating my birthday and they did not disappoint. Attention to detail is the name of the game with a little chair for your purse. The service compares to none other with them answering questions without me even asking. The food is delicious, with me and my husband splitting crab cakes, a boneless ribeye, chopped salad, and potato's augratin. The dinner came with a show that runs every 30 minutes on the lake of dreams. The night ended with a complimentary desert to celebrate my special occasion. This is absolutely the best of the best.

Parmesan fries
Alan M.

Amazing service amazing steaks appetizers and food do you have a special occasion this is the place at 730 they start the light show it's a great experience

Table for two
Delia E.

I've been to SW Steakhouse a few times, but I honestly didn't realize how difficult it can be to get a reservation especially during a holiday weekend. Knowing we were going to be spending 4th of July in Las Vegas, I tried booking about a month and a half in advance through OpenTable, but there was absolutely no availability. I was notified that additional reservations could possibly open up seven days before our desired date, but unfortunately I waited too long and checked about four days before our trip... and everything was completely booked. We were staying at Wynn/Encore and originally had reservations at another steakhouse across the Strip, but traffic was completely stopped and we knew making it on time was not looking promising. We canceled and decided to take our chances at SW. To our surprise, even though the restaurant was fully committed, they have a great bar area with plenty of seating options not just seats at the bar, but also smaller tables for two and four. Of course, it's not the full booth-style dining experience, but honestly, our service was absolutely amazing and we still felt completely taken care of. We ordered the 36 oz bone-in ribeye to share, along with mashed potatoes and mushrooms , and everything was cooked perfectly. I also had a lemon drop martini that was amazing. From the food, to the service, to the atmosphere everything was exactly what you expect from Wynn. Wynn/Encore never disappoints. I'm so glad we decided to shoot our shot because we ended up having such a great dinner experience. Definitely recommend SW Steakhouse and if you can't get a reservation, don't be afraid to try the bar seating. You might get lucky like we did!

Filet mignon
Dore T.

Lovely restaurant in the Wynns hotel. The restaurant was gorgeous. The outside had a cascading waterfall wall that was so soothing to watch. Servers were very professional and on top of everything. Steak was amazing. Had a seared peppercorn crust. So delicious. Truffle fries were so good. Came with a couple dipping sauces that I loved. The creme brûlée was perfect. If you're looking for an amazing steak restaurant this is it.

Bread
Adreanna R.

Went to SW Steakhouse for Mother's Day dinner and it was honestly such a good experience. The food was amazing, the patio/view at night was beautiful, and the ambiance in general was just really nice. Also wanna give a shoutout to our busser Nana because she was SO attentive the whole night and had the best personality. She really helped make the dinner feel extra special and was on top of everything without being overbearing. Loved her.

Bone-in Ribeye
Firas S.

11/10 dining experience. Came here for dinner and ended up with one of the most memorable experiences of my life. Everything from the food to the service to the view with a water show was outstanding. From the moment we were directed to our seat until we reluctantly concluded our meal, we were treated like the only guests in the restaurant. With a full patio, the atmosphere and attention to detail is unmatched by any other steakhouse we have visited. Unlike other steakhouses in vegas, you are treated to wonderful waterfall shows while waiting for your meal. Amazing vocals and visual effects had the whole audience locked in. The star of the show was the bone in rib eye. Juicy with the perfect crust, it was flavorful and presented nicely. Thank you SW and we will 100% be returning.

Stacey N.

Was invited to this dinner last minute for a business dinner and loved the ambiance! I really felt fancy when I walked in and believe this may be one of the best restaurants I have been to concerning fanciness. . Now for the food, the seafood tower was great! Can never go wrong with seafood. The leg of bone, bone marrow was too much for me... I thought the flavor was not there and I am just not a fan of marrow in general. . The salads looked fantastic and my sea bass was amazing!! Overall, for a steak restaurant I think this place is quite good and the service is held to a high standard... but I am a foodie and feel there are so many other restaurants in Las Vegas and I wanted something other than steak and seafood. . The bread was fabulous, the seafood great but would have loved something a little more unique and special for such a nice restaurant!

Grilled Faroe Islands Salmon (too oily, do not recommend)
Deena S.

Finally made it to SW Steakhouse after many trips to Vegas, and I genuinely cannot believe I waited this long. This was easily one of the best meals I have had in Vegas, and I will absolutely be back. We had a reservation but did not request an outdoor table. Once we arrived and saw how beautiful the patio was, we asked if we could get an outdoor table and let them know we were fine waiting. We were quoted about 30 minutes, but it ended up being much quicker, which was such a great start to the night. The outdoor ambiance is exactly what you want in Vegas--lively but still intimate, with strong heaters for cooler nights and a stunning waterfall show known as the "Lake of Dreams," which plays every 30 minutes starting at sunset. It really complements the high-end dining experience and makes the whole night feel special. Dinner was incredible. We ordered a variety of dishes to share, including the lobster blossoms, oysters, Caesar salad, 12 oz filet, salmon, short rib ravioli, wild mushrooms, mac and cheese, fries, and the Rocky Road dessert. Our server, Antonio, suggested ordering several items as half portions (which most restaurants don't offer) which made it so easy to try a little bit of everything. The Caesar salad is huge--easily enough for four people. The filet was cooked perfectly, and Antonio even brought out a trio of complimentary dipping sauces, although it was great on its own. The short rib ravioli was a standout. I was not a huge fan of the lobster blossoms since I am not big on deep-fried foods, but I still do not regret trying them. At the end of our meal, Antonio noticed that we did not touch the salmon and offered to box it up. When we said no thank you because it was a bit too oily for our taste, he went ahead and removed it from the bill without us even asking, which was such a thoughtful gesture and really speaks to the level of service here. They also serve complimentary pretzel bread and butter, which was so good. The birthday dessert is on the smaller side, so we upgraded to the Rocky Road, and it was 100% worth it. Overall, everything was top tier. Antonio truly made the experience even better. This is definitely going to be a must-visit for me every time I am in Vegas!

Kevin D.

I was with business partners, a total of 5 of us on this dinner. I have been fortunate enough to sample many various offerings in the resort corridor over the years and SW Steakhouse achieved a new low. We had a reservation at 7:30pm, checked in 5 minutes late but not a full restaurant so all was well. The Wynn Hotel usually sets the standard for fine cuisine and they rarely disappoint. On this particular evening they managed to disappoint to a new low, actually very impressively, as we saw a server twice in almost 2 hours. That leaves empty glasses with less revenue on the table no doubt. The mains (5) steaks came out after 1 hour and 45 minutes. An astonishing poor performance for this brand that we wondered if the kitchen was closed. The food was fine when it finally came, good taste, cooked as specified, and all of the sides were ok. The ambiance of the restaurant itself was ok, clean, well stocked restrooms, no issues there. However, the service here is on par with a Golden Corral, or less than that brand. In what world does it take 2 hours to feed 5 people on a $1k+ dinner? Was extremely disappointing, won't return anytime soon.

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SW Steakhouse Reviews in Other Languages

Ask the Community - SW Steakhouse

Where's the best place to sit ?inside main dining area or out by the waterfall?

Patio, no question as long as the weather is nice.

What's the SW stand for?

Steve Wynn

Do they still serve the Marshmello DJ cake where its toasted tableside?

Negative

Can you eat dinner at the bar? Would a reservation to eat at the bar be needed or would it be first come first serve?

Yes, it's a full dinner service at the bar, no reservations needed, first come, first served.

Do they still have the chili rubbed steak on the menu? Had a long time ago, and would love to order it again. However, I don't see it on their menu. I hope it's still available.

The chili rubbed steak is no longer part of the menu

How do I eat?

In this restaurant, you eat by using a knife and fork while sitting at a table. Very traditional approach to how you eat when at a restaurant.

Can you still bring your own wine for a corkage fee?

Yes, you can. My husband and I were there recently and did this with friends over a special bottle we brought. I do not know the corkage fee.

Does this place allow children under 5 for private group dining? (I ask here because no one answers my calls or emails)

I think Wynn hotel does not allow children under 5 in any fine dining establishment, including SW. I do not think private dining matters as I was told the same rule when I was inquiring a reception dinner for my wedding at SW or Mizumi. Children… 

I'm traveling alone, do they accept walk-ins?

Yes if you go early like at 5:00 pm. The bar has open seating for 6 or 8 I think.

Are kids allowed to dine in?

Yes! I saw some families dining while I was there (kids around 8-10years old). Although, I'm not sure if they have special accommodations for children.

I made reservations one month in advance prior to me coming to Las Vegas , will I be guaranteed an outdoor seating, as I requested in early June on my reservation?

You would want to call the restaurant as I don't believe they typically guarantee outdoor seating unless you have some pull or status.

Do they allow you to choose your steak?

No it's not that kind of restaurant but you may choose your cut and grade all the way up to $75. per ounce Japanese Wagyu Kobe.

Does the patio have Fans for the summer months?

Yes

Is the patio open during the winter months? If so, is it heated well?

Yes on both count

Can I wear opened toes high heels?

Absolutely yes!!! You can get as dressy as you want. Pre-COVID, men had to wear dress slacks. Now, they allow everything from jeans to fancy :) have fun!

Is there valet parking if you're dining at the steakhouse?

There is Valet at the Wynn where the restaurant is at.

Do they do anything special if you note on the reservation that you are celebrating a birthday or do you need to call and make a special request? I've been reading mixed reviews...

They brought a small dessert out with a candle. It was unexpected and we had an amazing experience.

Can you sit on the terrace if you have a 10pm dinner reservation?

Hello Alexis, patio seating is based upon availability. You may put in a request for patio seating upon checking in for your reservation. Thank you.

Anyone from San Diego who can comment on SW's dry aged rib eye vs Born and Raised's?

Give me 2 hours to answer

Can you bring in your own bottles of wine for a corkage fee?

Hello Michael, we allow guests to bring in wine to our restaurants only if we do not offer that bottle on our wine list. The corkage fee is $50 per 750ml bottle and $100 per magnum bottle. Maximum 2 bottles. Thank you.

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Primal Steakhouse - No Tricks, All Treats 

Pictured: Chocolate Lava Cake Dessert

Primal Steakhouse

4.6(1.2k reviews)
1.7 mi•Eastside
•$$$$
Locally owned & operated
Free parking

I'm not sure I can adequately describe the level of culinary mastery I experienced tonight, but…read moreI'll certainly try. Our server, Andy, was an absolute pleasure, and several of her recommendations have redefined what peerless excellence tastes like. French onion has been my soup of choice for 30 years, and theirs surpassed the previous benchmark I'd found across three continents. Living in a part of the country renowned for its beef, I wanted something I couldn't find at my local restaurants, so I chose the Japanese A5 Wagyu striploin. I've been fortunate to enjoy some tremendous steaks: dry-aged, Wagyu, Argentinian, Brazilian, Australian. This one, prepared tableside, reached a level of divinity that may have ruined me for any other beef. If you've ever wondered what the best steak in the world tastes like when it's cooked to perfection in front of you, don't hesitate. The sides were every bit as expertly crafted. By then, I expected nothing less.

This place is phenomenal! I love going to new places, especially when they are unique and that is…read moreexactly what Primal is. The drinks are themed, the atmosphere is moody and fun, overall 10/10. The employees were very nice and helpful with recommendations. I love that it was a simple menu with a variety of options but not so many that it was overwhelming. The drinks were fantastic, and so was the food. The scallops and steak were tender and cooked to perfection. The lobster bisque packed a bunch of flavor!

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Primal Steakhouse
Primal Steakhouse - Outside

Outside

Primal Steakhouse - Smoked New York Steak at Primal Steakhouse

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Smoked New York Steak at Primal Steakhouse

Golden Steer Steakhouse Las Vegas

Golden Steer Steakhouse Las Vegas

4.1(3.1k reviews)
1.3 mi•The Strip
•$$$$

My friends and I have had this reservation for several months for my girlfriend's birthday. There…read morewas five of us dining, and we decided to order everything for the table and share. Our server was thoughtful and understood our choices. Everything was absolutely delicious! The ribeye was medium rare, and the chef sliced it up so that each of us were able to choose which pieces we would enjoy. My favorite was the mushrooms and the baked potato. I'm not an eggplant fan, but everyone at the table said it was delicious. We opted for the wedge salad to be chopped so that each of us could take what we wanted. I have been eating at this restaurant since the 90s when it wasn't a six month wait for a reservation. LOL It's so fun to be at a Las Vegas restaurant that has so much history!

Wendy went above and beyond to ensure that our second dining experience was up to the standards…read morethey strive for. She personally called me to discuss my experience and provided her contact information in the event we were open to giving Golden Steer another chance. With family in town, I reached out to Wendy and she personally made our reservation immediately for the date I requested. She advised that she'd ensure she greeted us upon arrival to introduce herself. Tonight was our reservation and I can absolutely say that my faith in Golden Steer has been restored. From the moment we were seated, our waiters were very attentive and friendly. We were seated at Mario Andretti's booth and were advised that he still dines there annually. The steakhouse atmosphere was prominent with an old school charm. Wendy stopped by our booth shortly after we arrived to introduce herself and personally apologize for our previous experience, reiterating that they strive to make all guests feel welcomed and celebrated. She was so friendly and seemed to genuinely care about the guests. We enjoyed the delicious complimentary bread, with herb butter alongside our drinks. I had the Luck be a Lady, which was light and refreshing with a subtle sweetness. Our appetizers were so good! We had the crab cake and shrimp de jorghe, both were packed with flavor. The shrimp were large and plump with an addictive sauce. The crab cake was full of crab and didn't have much filler. We all opted for steaks for our entrees. I had the petite filet and my partner had the 16 ounce NY Steak. My steak was perfectly medium-rare a generous sear and crust that was missing last time. Our sides were the mashed potatoes and creamed corn. The mashed potatoes were really good, just a tad salty for me personally but the rest of my party didn't think so. I'm not a creamed corn fan, but the rest of my party really enjoyed it. They found the addition of cinnamon and nutmeg a great touch. Finally, for dessert we were provided the anniversary cake that we did not receive during our last meal here, along with key lime pie and the chocolate lava cake. They were all so rich and delicious. The chocolate lava cake was perfectly ooey-gooey in the center and was complemented by caramel ice cream and raspberries to cut through the sweetness. The key lime pie was so bright and full of lime flavor. Thank you, Wendy and team for a wonderful evening.

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Golden Steer Steakhouse Las Vegas - Bone in Steak

Bone in Steak

Golden Steer Steakhouse Las Vegas - Surf N' Turf

Surf N' Turf

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Peter Luger Steak House at Caesars Palace

Peter Luger Steak House at Caesars Palace

4.2(1.1k reviews)
0.9 mi•The Strip
•$$$$

Peter Luger was fantastic! They were kind enough to seat us early, which was a great start to the…read moreevening. I've only been to the New York location before, so experiencing the Las Vegas location was exciting. We started with the Caesar salad, and the house-made croutons were a standout. They had incredible seasoning and a flavor unlike any I've had before. For the main course, we ordered the steak for two, following the chef's recommendation to have it cooked medium-rare. The steak arrived with butter sizzling on top, and it was an experience unlike anything I've had at another steakhouse. Absolutely delicious! We also ordered the German potatoes, which were exceptional. They recommended adding a dab of their cocktail sauce to the steak, and I wholeheartedly endorse that suggestion. It was the perfect complement. We paired everything with a bottle of Jordan, which rounded out the meal beautifully. The service was okay. Our server was nice, but not particularly warm or welcoming. I chalked it up to the New York steakhouse personality. Overall, Peter Luger is absolutely worth the visit. Between the unique steak preparation, excellent sides, and fantastic wine pairing, it made for a memorable meal. Highly recommend!

Peter Luger was just okay. For a steakhouse with such a big reputation, the food was pretty…read moreunderwhelming. I guess people come more for the ambiance than the food. The German potatoes were super oily but tasty. I couldn't eat more than a few spoonfuls. The Caesar salad was surprisingly flavorful and the crab cake was good too. Unfortunately, the bread was stale and the steak itself was underwhelming, which is disappointing considering it's a steakhouse. Even the Shirley Temple didn't come with cherries. The pecan pie was also disappointing. Wayyy too many pecans. It was basically a pile of pecans on a pie crust rather than an actual pie. The schlag (whipped cream), however, was delicious! Overall, a decent experience with some hits and misses, but definitely not worth the hype. Glad I tried it, but I wouldn't go out of my way to come back.

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Peter Luger Steak House at Caesars Palace - Fully stocked bar

Fully stocked bar

Peter Luger Steak House at Caesars Palace - Shrimp Cocktail

Shrimp Cocktail

Peter Luger Steak House at Caesars Palace - Wedge Salad

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Wedge Salad

Echo & Rig - Ribeye steak, Medium Rare

Echo & Rig

4.4(5k reviews)
7.2 mi•Westside
•$$$

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

A Disappointing Experience at Echo & Rig Tivoli -- Loyal Customers Deserve Better…read more My husband and I have been regular customers at Echo & Rig's Tivoli Village location for some time. We typically spend $100-$200 per visit, and we have two favorite servers, Ethan and Derick, who have helped make our experiences enjoyable. That is what makes these recent incidents so disappointing. We have genuinely enjoyed coming here, but the customer service we have received lately has made us question whether we should continue supporting this establishment. The first incident was especially upsetting. I called to ask a simple question about whether my takeout order could be brought to my car because I was unable to bring my child inside. Instead of receiving a courteous response, I was met with extremely disrespectful behavior from a representative named John, who told me, "F* you."** When I called back, he continued to ignore my calls. Regardless of whether bringing the order to my car was possible, there is absolutely no excuse for speaking to a guest that way. I was devastated by the interaction, and it was far below the standard of service I would expect from a restaurant of this caliber. The second incident involved an issue with my takeout order. I brought my concern to the manager, Kaylee, and was told that the only thing she could offer was bacon. I understand that not every situation can be resolved exactly as a customer hopes, but the response left me feeling that my concern was not being taken seriously. After the previous experience, this only added to my disappointment. As someone with seven years of mystery shopping experience, I understand that customer service is not just about the food. It is about how guests are treated, how concerns are handled, and how management responds when something goes wrong. Mistakes can happen in any restaurant. What separates an exceptional establishment from an average one is how those mistakes are addressed. Unfortunately, these experiences have left a lasting negative impression. I also recently saw news coverage regarding concerns about employee pay at the company. I cannot speak to the full circumstances behind those reports, but it raises a broader question: How can a business sustain itself if it is losing the loyalty of the very customers who consistently support it? Loyal customers contribute to a restaurant's success, and retaining them requires investing in both employee well-being and the guest experience. I want to emphasize that we have had positive experiences here, particularly with Ethan and Derick, which is why we have continued to return. This review is not about expecting special treatment or demanding something unreasonable. It is about basic respect, accountability, and appropriate customer service. Echo & Rig has an opportunity to address these concerns, review how guest complaints are handled, and ensure that representatives and management understand the importance of treating customers respectfully. We have supported this location with our business, and it is genuinely disappointing to reach a point where we are questioning whether that support should continue. I hope management takes this feedback seriously. Loyal customers should not have to question whether they will be treated with basic courtesy when they walk through the door or call for assistance.

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Echo & Rig - Kitchen

Kitchen

Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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Fried Castlevetrano olives and Lobster Cigars

Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

Smith & Wollensky - Las Vegas

4.3(862 reviews)
0.3 mi•The Strip
•$$$$

Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

Photos
Smith & Wollensky - Las Vegas - Inside bar area

Inside bar area

Smith & Wollensky - Las Vegas - Complimentary bread

Complimentary bread

Smith & Wollensky - Las Vegas - Angry Shrimp

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Angry Shrimp

SW Steakhouse - steak - Updated November 2026

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