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Sinatra

4.3 (1.2k reviews)
Ultra High-EndItalian, Bars
Special Hours • Closed
Updated 1 month ago

Sinatra Photos

Business Info

SINATRA ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Sinatra

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Menu as of March 2026
Mike F.

Amazing if pricey Italian food. It's pretty fancy here and prices are high even at current Vegas restaurant insanity. The Insalata di Rinforzo -Chef's Garden specialty mixed greens, honey crisp apple, pistachio cream, truffied caciotta cheese, aged balsamic vinaigrette was delicious. Fagotelli "Sinatra" braised Wagyu short rib and duck liver filled pasta. Parmigiano Reggiano cream sauce with Pennette was fabulous. Service was excellent and on par with the level of this restaurant. Great wine selection! Just be aware you're spending well over a hundred for a salad, entree and glass of wine.

The Fagotelli "Sinatra", almost like an Italian dumpling. The pasta was delicate and thin, and the braised Wagyu short rib filling.
Sarah L.

The restaurant is absolutely stunning; high ceilings, elegant ambiance without feeling overly stuffy. The crowd definitely leaned older. Service was excellent: attentive, professional, and consistently on point. The food was good, but nothing completely blew me away. If you are looking for classic and well executed Italian restaurant; then this is the place. The Panzanella di Granchio felt like a deconstructed crab cake. It was fresh with nicely balanced flavors, but not necessarily a standout. The Fagotelli "Sinatra" was enjoyable, almost like an Italian dumpling. The pasta was delicate and thin, and the braised Wagyu short rib filling was very tender with great depth of flavor. The Veal Parmigiana was the true star of the night. Incredibly tender, with perfectly seasoned breading. The cheese was rich and indulgent, made me think of a decadent cheese pizza(but instead of crust, with veal), and the sauce was absolutely flawless. For dessert, we had the tiramisu. I loved the layered presentation in a cup. Everything tasted light and not overly sweet. The coffee at the bottom was a unique touch that really enhanced the overall flavor.

Chocolate soufflé
Lee S.

Located inside the Encore, this restaurant offers guests a classy, upscale and elegant vibe, and a menu with plenty of dining and beverage options to choose from. I ordered the seabass with roasted vegetables. The seabass was delicious. It wasn't overly seasoned and was cooked to perfection. The vegetables had a light char and were very flavorful. The Chef surprised me with two complementary desserts, which were visually spectacular and tasted amazing. The staff were friendly, knowledgeable and had a wonderful disposition. Kudos, to Pete Purdy, (General Manager), after introducing himself, he inquired about my meal and asked was there anything additional he could do. This was a bit unexpected but very much appreciated and spoke volumes of the importance the restaurant places on customer satisfaction.

Cappello
Germainne T.

Great ambiance and classy vibes. Food was decent and filling. We got the beef carpaccio, which didn't disappoint. The Ossobuco is one of their popular choices to try. The meat was very tender, but for the overall taste it was okay. We had a reservation but waited about 15 mins before we were seated. Seemed like they didn't have any tables available inside since they ended up offering us a table outside. I was hesitant but it ended up being a good choice! It was beautifully decorated and had more privacy between tables.

Bar menu
Aaron A.

Beautiful experience at this restaurant located at the Encore! Sat at the bar to wait for some friends, our server Jose, was attentive and friendly. Ended up ordering the meat balls with polenta fries while we waited. The dish was good and would have preferred more red sauce on the side. The bread basket came with olive bread, sourdough and wheat raisin. Have dined here before and again it is a great option at this property!

Astice (Lobster and Pasta)
Braxton B.

Went here last friday for my mom's birthday and had an amazing experience! I booked my reservation online and put that it was a birthday dinner. When I arrived, they asked whose birthday it was and ended up bringing out a free dessert for her at the end of our meal. All of the food here was delicious, you can't go wrong with what you order. Everyone at our table enjoyed their meal. I had the Astice which is pasta with lobster. It was so good and the lobster portion size was great! For dessert I would definitely recommend the cannolis or the Capello. Also, the service and ambiance were very good as well. Overall, 10/10 experience and would highly recommend.

Schelly Y.

Meatballs - perfect texture Cioppino - so much seafood and a delicious broth Chicken parm - huge and really tasty

Veal Parmigiana delicious but not crispy
Raymond R.

Love this spot. Been coming here for years. Great food overall wonderful service. One thing I've noticed lately, the prior star of the show - veal Parmesan for some reason they're unable to get the cutlet fried to slightly crispy as a classic veal Parm should be. Despite asking the server on three prior occasions to make sure this was the case each time it came out very flimsy. Still looks and taste great, but just lacking that crisp that is necessary. I wonder if they bread and fry them ahead of time rather than to order?

Old fashioned
Tracy L.

The atmosphere was very nice and the staff members were friendly and attentive. We arrived early so we could enjoy a drink at the bar. My husband had the old fashion that had a large cube of ice with a fedora hat etched in it, such a nice detail. I like a sweeter drinks so I had the raspberry lemon drop martini, which was quite nice. Once we were seated, we were served a warm basket of bread with whipped butter. All the bread is made in house and is excellent. Especially the raisin bread. We had the Insalata de Biete, Fagotelli "Sinatra", Branzino, and Capello for dessert. All excellent dishes. So much on the menu that I'd like to try so we will be back.

Lobster fra diavlo. Nice and spicy
Randy D.

Had wanted to try this place since I was coming here as a tourist. Took more than a decade but I finally made it in. Really nice inside, very elegant. Was greeted quickly and sat immediately. They gave my wife a little chair for her purse, it's that kind of fancy I always order the meatballs at any Italian restaurant and it was no different here. They were delicious, not too soft, not too firm. Prosciutto was delicious as well, served with cantaloupe that was fresh and sweet. Caprese was a typical presentation it very good For our mains we had the salmon, ravioli, short rib and the lobster fra diavlo. Both were very well done. Lobster was just spicy enough, pasta cooked perfectly. Lobster was plentiful and cooked exactly right. Ravioli was delicious as well, salmon served over sweet pea ragu. Short rib was tender and fall off the bone good. Everything was cooked perfectly Dessert was a collection of things and all were like art pieces and tasted as good as they looked. Service was great, attentive and friendly. Fantastic experience and hopefully won't be another decade before I get back!

Benjamin C.

This was truly a phenomenal and memorable meal. And that is saying a lot because I consider myself more of a hole-in-the-wall restaurant fanatic rather than a fine dining guy. However Sinatra's really impressed me. Every single bite of food I had was fresh, and all of these familiar dishes were uniquely and spectacularly prepared. The caprese - so much character there with the fresh mozzarella and some of the most flavorful tomatoes I've had. The fried mozzarella - blissful. How can something fried taste so clean?? The veal - the biggest, baddest cut of the most tender, most satisfying veal I've ever had. And the gelato - smooth, silky, and refreshing. You have to get the pistachio gelato as one of your three scoops - that's a given.

Leesa T.

Sinatra restaurant is good but I can imagine not as good as he would have liked. He was a pesto guy. The gnocchi was unique but not a Genoa classic. The food quality was not Frank Sinatra great. The ambiance is of course infused with Frank. It's unique. Once you've been to the Zefferino- home or pasta Frank (the real name inspired Frank himself)- you realize how much he loved good pasta!

Capriolo oh so good!
Theresa M.

You are NOT experiencing Vegas is you have NOT come to Sinatra!!!! The BEST dining experience at the most high end fine dining with exemplary service! Bonus are exquisite wine list, delicious Italian cuisine, elegant ambience on and on. This is now the go to! Thank you Sinatra and staff...totally amazing...extraordinary and our now favorite spot in Vegas!!!!

Breads & Prosciutto with Melon

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Sinatra Reviews in Other Languages

Ask the Community - Sinatra

Is the full menu available at the bar for walk-in patrons?

Yes it is. I'm at the bar there all the time

It says no open toe shoes does this include women's heels?

Heels with open toes are fine. They just don't want rubber flip flops and the like.

What is the dress code? Can you wear a nice collared shirt with dress jeans and a pair of Jordan sneakers?

Business casual. Collared shirts required as in polo or dress shirt. No open toed shoes.

Do they still have the vegan menu as usual (like pictured in the photos)?

Yes:)

Are men permitted to wear hats?

I don't think they have a specific dress code, but if you mean a baseball cap that would look quite out of place at this upscale eatery. If you view other questions on Yelp you will see that Wynn staff addressed the dress code, and there are some… Read more

Are there gluten free pasta options?

Yes. They will accommodate anyone with diet restrictions and allergies.

Would I be able to order the Lasagna Bolognese or Veal Parmigiana without cheese?

Hello Stephanie, The Veal Parmigiana you are able to order without cheese. If you are looking for a similar veal dish that does not have cheese or marinara sauce, we… Read more

What is the dress code for men? Thank you

Hello Vartinae, Business casual attire is required. For gentlemen, collared shirts or polos are required. Shorts, sports apparel and open shoes are not permitted. Thank you… Read more

Is there a Valentines Day menu?

Hi Charlette, Sinatra is offering a prix fixe Valentine's Day menu that includes a take-home… Read more

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Sinatra - italian - Updated July 2026

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