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Gjelina

4.0 (141 reviews)
Closed • 11:00 am - 11:00 pm
Updated a few days ago

Gjelina Photos

Business Info

GJELINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

Recommended Reviews - Gjelina

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Reviews With Photos

Derek W.

Gjelina in Abbot Kinney has been on my list of places to try forever and was excited to discover they opened a location inside the Venetian. Took the opportunity to head here for a quick lunch during our annual CNY trip. Though we had reservations, we ended up waiting an additional 10 minutes before being seated. Started off with a 2 salads which came out pretty quickly. Both the beet and the arugula salads were tasty and were tossed with the perfect amount of salad dressing. Next out came the orechiette pasta which was just ok in my opinion. Then came both pizzas (chorizo and mushroom) which had the perfect amount of char and blistering but didn't think the dough had much flavor. Thought the chorizo was a tad bit too oily and salty to my liking. The mushroom pizza was the star of the meal. Mashed potatoes were just ok and quite enjoyed the brussel sprouts. Service was spot on and appreciated them expediting our order so that I could head back to the room and finish my afternoon meetings.

Arugula salad
Jessica G.

Omg those broccolini's were so good! It was like a Caesar salad but crunchier? The shrimp app, omg that sauce was so good I literally soaked up the whole thing with my bread. The service was amazing, my glass was never empty. There was always someone to help me with anything, not just my server. The place was a bit dark, but I'm guessing it was "romantic," it definitely a great first date spot, or just hanging out before going to the sphere. That second one for sure! I'll Definitely be back for seconds!!

Karen G.

We stopped here for lunch while waiting for our room to be ready. We sat at the bar and were taken care of by Amanda and Jeremy, who were both wonderful, friendly, attentive, and impressively fast with service despite it being a busy time. For food, we ordered the Gruyere pizza and Brussels sprouts, both of which hit the spot. Everything was well-balanced and flavorful without being heavy. To drink, we had a Sancerre white wine and an Aperol, which paired perfectly with the food and made for a light, refreshing lunch. Overall, it was an easy, enjoyable stop. Great service, food, and exactly what we needed to kick off the trip. Would absolutely come back!

Adrian B.

I was staying at Palazzo and I walked by this on the way to the Venetian Casino. I saw that they had a woodfired pizza oven and homemade pasta, so I stopped by. The restaurant itself is usually pretty packed, but there were some open seats at the bar so I sat there. The staff were attentive in the vibe was cozy. I ended up ordering pickled vegetables and the chorizo pizza. The food was excellent, the staff were attentive, and they had a good wine selection that was fairly priced. If you don't wanna go outside the Venetian complex for Italian, this is a great spot. Next time I'm there, I'm going to try the homemade pasta.

Arugula salad
Ika I.

Freshest ingredients and wonderful services! We tried Gjelina for the first time after we finished a show at the Venetian. Overall, we really enjoyed our dinner and would recommend it to everyone. Located in the Venetian hotel on the restaurant row near the theater, the restaurant offers farm to table fresh ingredients in mainstream American cuisine. When we arrived, the hostess greeted us warmly and we were seated right away. The menu was simple with salad, pizza, homemade pasta, and meat dishes. We ordered the arugula salad, beet salad, and a mushroom truffle pizza to share among us. Serving size was generous and the salad was fresh and light. The pizza had a mild truffle flavor and it was the perfect size for two people. As for the services and ambiance, our service was quick and our waiters were very attentive with our beverages. The dining area is well laid out for intimate date nights and larger party sizes. Our bill came to $75 before tips, which we felt was an excellent value for the meal. I wish they will be expanding the menu to add more fresh fish among the mixes. Highly recommend!

Crustless cheesecake (could have used a little crust)
Steve G.

In a hotel with fantastic food, a place with "good" food also stands out... We made a reservation here because we knew that this place was farm to table. We actually had the roasted chicken, which was pretty darn good and the greens underneath that were even better. We also had the Wagyu beef pasta, which was good, but I hate to say it, was just a little bit like Chef Boyardee pasta. It was good, but maybe the extra tender beef made it feel like it was mushy out out of a can? The crustless cheesecake was a good finish as was the coffee, but both were a bit on the pricey side for what we got. We ate at a number of places at the Venetian hotel, and loved all of them. This place was probably our least favorite, but was still very good. I might check out a couple of the other places along the way. By the way, here's a tip, if you check the Venetian rewards email that you get once you check in, you can get a free drink with the purchase of an entrée. Pretty good Prosecco. We got the same thing at the Greek restaurant nearby where they brought a glass for my wife and I, but here they only brought us the one. Again, a good place to eat, but compared to other places very close to it. It was lacking in service and food quality.

Jieun L.

Ambiance: I liked the ambiance here. The inside is modern and dim. It's a newer restaurant so I expected this type of environment & style. Service: service was really good! our server was really nice & gave us recommendation since we haven't been. he was also accommodating to our one off requests. Food: I thought the cocktails were okay here - nothing special but still good. We ordered a few things off the menu but the ones I wanted to highlight was the japanese potato (yam) with a jalepeno sauce. It was unique and absolutely delicious! I could eat 5 plates of that. I also really enjoyed the beet salad & sea bass! The hamachi was also really tasty & slightly different from other restaurants. Their pasta was good but nothing super exciting - I would try other pastas next time. One item I didn't enjoy at all was their beef tartare. It was pretty tart for my liking - definitely can be skipped if you're contemplating it. Overall, enjoyed this restaurant & would come back!

Crispy Egg, Prosciutto Di Parma, Romesco, Arugula
Peter M.

Gjelina, is another example of a restaurant that has been around in Los Angeles for a while, that I never visited. Instead, was seamlessly able to do so (without traffic), on a visit to Las Vegas. While the eatery has got a nice location, it was mostly empty when I got there for lunch. What surprised me was that the menu was unimpressive. Since it was already late (and I had dinner plans), I opted for a non starch option, from the breakfast section: Crispy Egg, Prosciutto Di Parma, Romesco, Arugula. The eggs were cooked over easy and the rest of the ingredients married well with the dish. Service was excellent. But would I go here again? I doubt it.

Stewart L.

I have been to the original Gjelina in Venice once, so was eager to try this new Vegas location and even booked a stay at The Palazzo for convenience. It's located on Restaurant Row; my goodness, how the restaurants on the Row have changed over the years! I think Delmonico's is the oldest remaining eatery here. Note some of these restaurants have their own restrooms, others use the ones in the corridor going to the convention center. Gjelina is a pretty large space, I would say about 5 times larger than the Venice spot. It has 2 private rooms, a bar and a semi-open kitchen. Gjelina has always been about farm-to-table produce-forward dishes; apparently the seasonal ingredients sourced for Venice are also sourced for Vegas. Although Gjelina offers some interesting plates of protein, I ended up going with more veggie-forward dishes. I love corn, and there were 2 corn dishes available. The braised shaved corn was an ode to creamed corn, made creamy with mascarpone cheese plus pecorino and parmesan, with an acidic pinch of lime. The other corn dish was a pasta--ricotta gnocchi with creamed corn sauce and pecorino. Rich and delish. I also got a beet salad with frisee, sourdough panzanella, burrata, toasted seeds and Fuji apple. Also delish. The housemade lemonade was fine. I was also offered a complimentary cocktail because the bartender happened to be training someone and trying new things. My server, who replaced my original server that clocked out, was very enthusiastic and attentive. The name Chaz is on my check, I'm not sure if that's him. He made sure to note that 20% gratuity is already added. There was no "charge for ice" that some prior reviews mentioned. Overall a fine meal, a nice alternative to steakhouse fare or the many Italian menus that dominate this "Italian" resort.

Pork chops
Ted T.

This is a newer addition to the Venetian restaurants. They are between Delmonico and Yardbird along restaurant row. The ambiance is romantic with subdued lighting with a task light and candles on each table. Sustainably is key with a farm to table ethos. We came on a quiet Monday night about an hour before closing and we were seated immediately (ten minutes before our reservation). Our server Christian was very helpful and made sure we had water to drink and answered all our questions about the menu. We started with a small Cesar Salad that was larger enough for us to share with large fresh romaine lettuce leaves. For our entrees we had the Lamb Chops, the Pork Chops and the Japanese Sweet Potatoes: All the food was excellent. The lamb and pork was flavorful and the sweet potatoes were amazing. Definitely a five star restaurant that we I'll be returning to on our next Vegas trip.

frites w/ harissa ketchup & garlic aoli
Alyssa G.

very kind hosts/servers & delicious food! super convenient if you're staying in the palazzo/venetian my boyfriend didn't like the greek pita that came with the braised lamb (and as a middle eastern, his opinion is bible), and i wasn't the biggest fan of the harissa ketchup that came with the frites, but everything else was really lovely :-)

Richard K.

Gjelina. It had been 11 years since I last ate at the Abbot Kinney location in Venice Beach. I remember how I really engjoyed the meal. Alas, a lot of time has passed and while I moved on to try many different and fantastic restaurants, Gjelina was stuck in the past. Some things should stay buried in the past, like a fond memory. Unfortunately, Gjelina decided to open up in my new back yard. The wife and I made a reservation and headed to The Venetian. Speaking of The Venetian, I remember when parking was free. It still is free for locals but only for 3 hours and only if there are no special events. Meh. Strike One: From the get go I was annoyed. I explained to the hostess with the tablet that we had a reservation. She said okay and then we were seated at a communal table. Sorry, but that is some bs and so I explained that no, I wanted a table. They moved us to a table but her body language was anything but friendly. Strike Two: Gjelina adds an automatic 20% gratuity. This includes parties of one or two. This could explain why the service was poor. They already get 20% guaranteed. My server was not cordial, did not explain any specials, and was gjust mediocre. Strike Three: The food was not impressive. You can write all the cookbooks you want. The food gjust doesn't get the gjob done. We ordered the pork chop and all I could think of was the pork chop at Farmstead in St Helena. The orecchiette was a brown mess with a glob of whipped ricotta that looked more like a TV dinner. Should've gjust gone to Esther's Kitchen in the Art's District. Also, they charge for the bread which isn't that great either. Strike out. Gjelina, no wonder you are rated 3.5 stars for your Venice location. Sorry but you only get two for the Venetian location. What an utter disappointment.

Blueberry pancakes
Delos Reyes A.

Salmon w/ capers & arugula the best. Staff are friendly & accommodating. Nice & calm atmosphere too. Just a perfect breakfast

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1 month ago

Love farm to table restaurants. Gjelina offers wonderful salad and pizza options. Their beet salad and ham pizza are the best

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6 hours ago

This spot is amazing. The staff is very friendly and helpful when you need help on deciding on what you like to eat. The food is delicious.

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Ask the Community - Gjelina

What's the dress code?

There is no dress code

I just made a reservation for your Las Vegas location. Is the automatic 20% service fee that is added to all checks a tip or simply a fee?

It's consider their tip!

Don’t See Your Question? Ask Away!

The Cabinet of Curiosities - Italian Smoked Old Fashioned, made by Jon

The Cabinet of Curiosities

4.1(274 reviews)
0.7 mi•Eastside
•$$

Chris was our bartender at this unique bar we visited in the Horseshoe casino . It's exactly what…read moreyou expect with the "oddities" and curiosities on display throughout. Every corner has a different oddity and to add to the intrigue and search for answers, they encourage opening some of the drawers for closer looks! They have a bar area where you can sit and enjoy your drink or food but also have cozy areas throughout where you can sit and take it all in. Definitely a fun bar to check out when in Vegas and hopefully you get Chris who was delightful and made fantastic drinks!

Just an ok experience…read more Inside is definitely themed cool and each of the weird objects inside has a little number you can use to lookup and get more information. There is a second secret bar that wasn't open when we were there, but from what I understand you use clues from the objects to gain access. The drinks were ok but nothing spectacular, they were also a little on the pricey side for what you get. They had a limited selection of non-alcoholic drinks and upon asking if I could get one of their featured drinks in a NA version, the bartender seemed like he was being put out by the request. He made it, but the drink I got didn't really have any of the flavors described. If you are waiting for a tee time at Twilight Zone mini golf maybe you could stop in, though honestly I would probably just go to the bar down the hall by the food court.

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The Cabinet of Curiosities - 2/4/24 FYI, cool.

2/4/24 FYI, cool.

The Cabinet of Curiosities - Apricot Manhattan

Apricot Manhattan

The Cabinet of Curiosities - Secretive ambiance

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Secretive ambiance

1923 Prohibition Bar - 1923 Prohibition Bar is the perfect venue to entertain your clients, employees, friends, and families with an unforgettable s...

1923 Prohibition Bar

4.4(60 reviews)
0.1 mi•The Strip

Do not mistaken this exhibit for the 1923 Prohibition at the Mandalay Bay Hotel Casino. The…read moreVenetian version upholds a more realisticated authentic New Orleans- prohibition theme.. Low ceiling and dimly lit lights to best exemplify the underground canal-tunnel era. Sara was an amazing waitress and conduit to one of the best evenings it's of dining, flavors, and enjoyment! Espresso Martinis $20 each and VERY good! I also had an Old fashioned and it was definitely one of the best I've had. Same price point. We really loved the speakeasy vibe & the somewhat secret way to get here if you don't know what your looking for.

Tucked away in a little oulet in the shopping area is an elevator that takes you to a portrait that…read moreis a door... Then you step into the majestic 1923! With dim lits, a purple hue, fancy tables and a beautiful bar you feel a little fancy. We were the for the Docksiders Yacht Rock show. My definition of Yaht rock and theirs differs but that is not the venues issue. It was clean and quaint. We received a free drink with our ticket entry. Wendid not get a choice but it was some drink out of a remixed cooler. It was strong and flavorful. Overall this is a cool venue for the right show.

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1923 Prohibition Bar - Uncover the secrets of 1923 Prohibition Bar - a versatile venue perfect for cocktail parties, meetings, and private events, a...

Uncover the secrets of 1923 Prohibition Bar - a versatile venue perfect for cocktail parties, meetings, and private events, a...

1923 Prohibition Bar - Indulge in live piano performances, burlesque dancers, and intimate magic shows at 1923 Live, our Venetian property, for a tr...

Indulge in live piano performances, burlesque dancers, and intimate magic shows at 1923 Live, our Venetian property, for a tr...

1923 Prohibition Bar - Enjoy live yacht rock music and intimate performances at 1923 Live, our exclusive Venetian property, making every Friday and ...

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Enjoy live yacht rock music and intimate performances at 1923 Live, our exclusive Venetian property, making every Friday and ...

Vesper Bar - Vesper Bar

Vesper Bar

4.2(405 reviews)
0.9 mi•The Strip
•$$$

Nice atmosphere, attentive service, good drink selection. I got the Vesper, Vesper martini which is…read morethe bar's namesake & made exactly as James Bond's order except stirred, not shaken as a martini should be. Generous grapefruit rind garnish, definitely boozey, I think I prefer a standard gin martini better, but def a must have if you want to try something different or if you're feeling like James Bond that evening. Wife had the Mint Julep. It included cognac & bourbon & was very stiff, but surprisingly didn't taste of strong alcohol... the sign of a good drink. My wife was riding high the rest of the night. Good lobby bar for stiff drinks. Would def return.

Checked out of the hotel and wanted to get a drink at the bar to kill some time before my flight…read more The bar has plenty of seating at the bar and around the area. I opted for a comfier lounge chair next to the bar and checked out the menu on the table. When I was ready to order, I went up to the bar. Which, if you've been to bars in general, they happily take your order and you wait and bring the drinks back to your seat. Well not at Vesper. Went up ready to order and the bartender asked where we were seated and said a waitress would come by and that we couldn't order with him. We sat, we waited 15-20 mins and no one came around. We waited long enough and decided it wasn't worth our money. If trying to get an order in was this difficult, can't imagine what the rest of the service is like.

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Vesper Bar - Vesper Bar

Vesper Bar

Vesper Bar - Penny Black (Avuá Amburana & Prata Cachaça, Black Pepper & Cardamom Honey, Lime, Passionfruit Pearls and Sparkling Rosé)

Penny Black (Avuá Amburana & Prata Cachaça, Black Pepper & Cardamom Honey, Lime, Passionfruit Pearls and Sparkling Rosé)

Vesper Bar - Spirit of St. Louis (Toki Japanese Whisky, Damson Sloe Gin,
 Oloroso Sherry, Banana Liqueur, Chinese
 Five Spice, Citrus and Egg White)

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Spirit of St. Louis (Toki Japanese Whisky, Damson Sloe Gin, Oloroso Sherry, Banana Liqueur, Chinese Five Spice, Citrus and Egg White)

Lapa Lounge - Lapa Sunset Mai Thai at Lapa Lounge - Rio Las Vegas

Lapa Lounge

4.8(11 reviews)
1.0 mi

WOW! It's been a minute since I've been to the Rio and explored. And we were here for a show and…read moreended up checking out this place after a bartender told us to on property after the show ended. And I'm so glad we did! This is such a cool bar on property at the Rio. It's a very Brazilian vibe in here and just so cool. The lounge seating is absolutely beautiful. I just got a gin and tonic, but next time I come back here, definitely grabbing one of their tropical cocktails which looked so good. There was live entertainment when we were here, too. Such a cool spot. Would definitely come back here again!

A new development on our last visit was the new Lapa Lounge Bar. A large round bar between the…read morecasino floor and the front doors. Adhering to the Brazil vibe, it has a gold jaguar climbing the bar and a very chique vibe with pops of gold and patterned seat upholstery. And it's a perfectly convenient stop for a drink when meeting others in the lobby to leave for dinner. Bartender Christian is as friendly as all the staff at the Rio and took great care of us. The cocktail game is real and we had some excellent, beautiful drinks. There was a live singer some nights. (Lapa & Luckley's have happy hours a few days a week) Also, I don't know how often this happens, but while in the casino we were given a buy one get one coupon for drinks here! But be sure to tip on your total before the discount ;)

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Lapa Lounge - Tiki Tango at Lapa Lounge - Rio Las Vegas

Tiki Tango at Lapa Lounge - Rio Las Vegas

Lapa Lounge - Hibiscus Margarita at Lapa Lounge - Rio Las Vegas

Hibiscus Margarita at Lapa Lounge - Rio Las Vegas

Lapa Lounge - Citrus Mistress at Lapa Lounge - Rio Las Vegas

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Citrus Mistress at Lapa Lounge - Rio Las Vegas

The Vault - Forgot what was in it, but it was delicious

The Vault

4.4(112 reviews)
0.7 mi•The Strip
•$$$$

The highlight of this evening was this hidden speakeasy cocktail bar inside the Bellagio!…read more Paisley greeted us as we entered The Vault and let us know that without a reservation we only had the option of seats at the bar. We've have awesome experiences watching bartenders before AND we were determined to stay so we happily agreed. Paisley was a delight to chat with as we waited for only 10 minutes while seats opened up for us at the bar. I also got to check out the restroom, which boasts a high tech toilet with automated opening/flushing and a heated seat! We had the pleasure of meeting Michael our bartender and Yesi the bartender apprentice, and regulars Bill and Kim from Texas on one side of us, and Mario from California on the other as we spent the next hour and half savoring one luxury cocktail each and some complimentary snacks (seasoned pistachio nuts, cheesy crackers, and a little amazing bite that I can't remember the ingredients of). Welcome complimentary drinks: "Key to my heart" -- fun little rum drinks to start off with served in a spherical black case surrounded by dry ice! (See video). A bit sweet for my taste but tasty and just a little shot's worth (to be sipped). Cocktails: La Vie En Rose: (5/5) Rose infused gin, house made strawberry infused sweet vermouth, aperol, orange essence. Gorgeous spherical ice cube with a real flower frozen inside). Described as a summer Negroni. I chose it because I love Negronis and am always up for trying a variation on a classic like that. The Fountain (5/5): bourbon, Punt e mes vermouth (55 year old bottle!), orange essence. The Vault's take on the classic Manhattan. Michael gave us a taste of the punt e mes sweet vermouth and it was sublime. Both spectacular cocktails were definitely made for sipping and savoring. And to top it off! Little espresso shots at the end....mmm delectable dessert my bites to complete a flawless experience. We'll be back! Michael is a masterful mixologist and Yesi is an awesome apprentice! Highly recommend!

The Vault is an upscale speakeasy in the Bellagio. It is a true speakeasy in that there is no…read moresignage anywhere. We had to do some research on Yelp and Google to find it. The only hint I'll give is that it's located on the casino floor. When we walked in, we were greeted by the hostess. She asked us if we had reservations or were walking in. I really appreciated this because the way she phrased her question told me they had availability and we would be granted entry. The bar is very small and seats about 30. Reservations are strongly encouraged, however we went on a Monday in February. If you're going on a weeknight during off peak season, you should be okay without a reservation. The hostess gave us the option of sitting at the bar or at a table. We asked her for her rec and she said the bar so that's what we chose. The decor is beautiful. The ambiance is dark and moody. It's perfect for a date night. We were greeted by both bartenders. I believe the bartender that made our drinks was Rory. He was very nice and knowledgeable about cocktails. He was able to answer our questions and make suggestions based on our preferences. As we browsed the menu, we were presented with welcome drinks in a fancy smoky container. I don't recall the name of the drink, but it had a lychee flavor with a sugar rim and it was good! Drinks are extremely pricey which is to be expected in Vegas. It's also on par based on where the speakeasy is located (hint hint). The cheapest cocktail was $30 so prepare yourself for the sticker shock. Some drinks were $80-$100! Sometimes you just have to treat yourself. I went with the Velvet Moon which was an interesting cocktail consisting of both gin and mezcal. It had flavors of hibiscus and it also had egg white which I absolutely love! The presentation was beautiful and I really enjoyed it! My friend went with the Basilico Bliss which he enjoyed. I didn't try any, but it looked really good. As we were enjoying our drinks, the staff presented us with savory bar snacks. They were tasty and were a perfect compliment to our cocktails. They do have food on the menu, but we had already eaten so we stuck with our complimentary snacks. As we were closing out, the staff presented us with a complimentary mini dessert. Rory described it as a Carajillo Jello shot. I don't like jello (I hate the texture), but I do love Carajillos. My friend does not drink coffee and does not like coffee flavor, so I ate both of them. They were so delicious (but the texture was off putting lol). I typically don't mention the restrooms in my reviews, but this one is worth mentioning. All I have to say is heated seats with a bidet! We really enjoyed our visit. Had the drinks not been so pricey, we probably would have stayed longer. If you enjoy speakeasies and/or craft cocktails, go have a drink at The Vault! The experience alone is worth it!

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The Vault - Caviar croissaunt ($58)

Caviar croissaunt ($58)

The Vault - Gold bar ($10)

Gold bar ($10)

The Vault - Comp snacks

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Comp snacks

Gjelina - newamerican - Updated May 2026

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