This is the second time we've been to Michael Mina's and they did not disappoint. It's a cool restaurant inside the Bellagio with a modern vibe. 5/5 Hostess was really welcoming and seated us quickly after asking about our reservation. 5/5 We started out with the grilled octopus, which was very tasty. We'd have preferred a little less of the Romario based sauce and a tad bit more salt. 4/5 For our mains, I had the 8oz filet, my wife had the lobster pot pie and we got the brussel sprouts and whipped potatoes for sides. All were excellent! 5/5 Server and bussing staff were exceptional. Very friendly and fast. 5/5 Highly recommend if you want a nice night out! They aren't cheap, so expect to pay up. read more

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Dined here with the wife on a Saturday night; 6:30pm reservations. Based on the name, location and reputation we had high hopes for the meal but unfortunately those expectations were mostly not met. We were seated promptly at our reservation time by a friendly and welcoming hostess. Note that this is a smaller venue with an open kitchen and the expediting area is in close proximity to much of the dining room so it's a pretty loud environment with rather bright lighting. That didn't bother us but I only mention it in case you are looking for a quiet, dimly-lit romantic spot - this ain't it. The main reason for my review downgrade to four stars was the spotty service. I'm not sure if we happened to catch them on a night when there were staffing issues but it seemed like tables were being attended-to at rather random intervals. For example, after we sat down our server Elliot welcomed us almost immediately, taking our drink order and delivering the drinks promptly. We were then presented with menus after drinks were served (a little odd that they wouldn't just give you menus upon seating like most restaurants) but we then waited a rather long time for Elliot to return to take our order. In the interim another couple was seated at the table next to us and they had to actually ask for menus as they had waited so long for them after sitting down. As we are not opposed to a nice leisurely meal we normally order appetizers first and entrees when finished however when my wife overhead the menu issue next to us (coupled with the length of time we had already waited to order) she said "Let's order everything as soon as he comes back." At one point after we were waiting for awhile my wife saw our server at the expediting station look over at our table and say something along the lines of "Why don't they have food yet?" We also laughed a little when, after we had mostly finished eating, the general manager came to our table to tell us to enjoy our meal. I guess he didn't see our mostly empty plates by then lol. Just a very weird service experience overall for this type of restaurant. After ordering our food we had hoped to receive the bread service as we had been watching various surrounding tables receive it but again we waited quite some time. They did present a lovely amuse bouche of Asian beef broth which was quite tasty. When the bread eventually did arrive we really enjoyed the Parker rolls which were seasoned in a sort of "everything bagel" style and accompanied by delicious cultured butter. As for the food itself we did enjoy the meal but I can honestly say nothing really moved the needle tremendously, especially by Vegas Strip fine-dining standards (which admittedly is a high bar). My wife started with the kale salad and I ordered the grilled oysters. She liked the salad and the oysters were perfectly cooked in a lovely miso butter. That was probably the highlight of the meal for me. For entrees we shared phyllo-crusted sole and the butternut squash agnolotti. The fish was again cooked perfectly although I felt the crust could have benefited from additional seasoning as that type of fish can definitely hold it's own with aggressive flavors. Ironically the agnolotti was almost too-heavily seasoned with the traditional "pumpkin pie" type spices which overwhelmed the tender pasta and sauce. For side dishes we ordered the crispy potatoes and the brussels sprouts; both were very good with the sprouts being a real standout as they were bathed in an unctuous fish sauce with a chopped peanut garnish (think "Kung Pao Brussels Sprouts" - yum!) Overall this wasn't a really memorable meal and we likely won't be back. I'd give it a final rating of about 3.5 stars. With all of the options available on the Strip we just didn't feel that anything merited a return visit. Our meal came to $283 before tax & tip which included three glasses of excellent white wine poured tableside along with the two appetizers, two entrees and two side dishes. read more

Michael Mina - New American Near Me - Las Vegas, Nevada

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Came here just for drinks before dinner on a weekday around 7pm So many places were packed or you "full service only" - carbone and lago. Had a delicious vodka cocktail that the bartender changed a bit since I don't like elderflower. It was refreshing and well balanced! They also make mocktails! read more

Michael Mina - New American Near Me - Las Vegas, Nevada

Lovely restaurant located where Bellagio's giant floral display is so very romantic location. The restaurant felt intimate and formal. We tried the oysters as that was a special for the day which were not briny at all and shared a market fish. I unfortunately was still too full from our buffet lunch to eat much but everything I tasted was delicious. I couldn't do it justice so would love to try it again. Service was also great. read more

I was excited to try Michael Mina. I had been to his restaurant in SF before it closed and I enjoyed that so much. I expected it to be a bit more like the SF location experience wise, but it was still a lovely dining adventure. It's not fine dining like Le Cirque, Joel Robuchon, or Guy Savoy, but it's definitely upscale with great food and a nice polished feel. The service was great and most of the food was good. I took off a star because of two things: the Caviar parfait wasn't good at all. I felt like it had no taste and was missing something. It definitely wasn't worth the $55 supplement! The crispy prawns were also nuisance to eat. Very messy and food particles flying everywhere when trying to cut it. However, the rest of the meal was delicious. The prawns were still tasty, the phyllo-crusted petrale sole was heavenly and the filet mignon with foie gras was absolutely decadent. I enjoyed the two desserts so much too....a root beer float with the most yummy cookie, and their "the lemon" dessert. "The Lemon" was the perfect way to end the meal. I would definitely try Michael Mina again to try other items. However, the rest of the meal was read more

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Chef Raj just continues to impress! Combine his amazing food with Paul's stellar service, and you've got the best dining experience in Vegas. Actually it's the best we've found on 4 continents! We just need to hit a few more continents to prove that Michael Mina is the best dining experience in the world. Always indulge in the tasting menu. Add the caviar parfait because even if you don't think you'll like caviar, you'll love this creation. Ask about the origin story, because it just adds to the enjoyment. If there's a supplement, it's worth it! The white truffle risotto is a work of art: perfection in a beautiful bowl! The pumpkin cheesecake is so good it should be illegal. Thanks for another world class holiday dinner! read more

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Have dined here before and its always an exceptional meal. We had our best friends in from Australia and so made a reservation here. They are foodies like us and it was a dining experience for them also. We chose the tasting menu with the premium wine pairing, which was excellent. Our servers and sommelier were all excellent. We were blown away how perfectly good everything was yet again and our friends walked away saying one of the best dining experiences they have had in a long time. read more

A part of the Bellagio since opening, first as Aqua but since reborn twice as MICHAEL MINA Restaurant, it is under the direction of Chef Raj Dixit that the space secluded behind the Conservatory remains remarkable to this day. Always a special place, and picking up pace in early-Winter, it was at a windowside table that four guests were situated just past to 7:30pm, Carte Blanche once again deferred to the kitchen who can always be trusted to prepare a menu of pure opulence. Designed as an eight-course tasting, with white glove treatment afforded to all in attendance, it was following a Champagne toast that the night started with Michael Mina's timeless Caviar Parfait commanding attention from black Eggs to crispy Potato Cake with palates cleansed between bites by Belvedere Vodka. Delivering Crudo and housemade Laffa next, the first of two baskets complimented by a trio of Spreads, Tagliatelle arrives with French Butter ready to be lavished with freshly shaved Italian White Truffles from Tuscany. Always seasonal, two of Mina's famous Pot Pie served tableside with a generous amount of Lobster, Friday's Fish course consisted of gently cooked Turbot bathed in aromatic Dashi fortified by Truffles and freshly shucked Peas. Not holding back with Muscovy Duck and its Liver plated with Mushrooms, the Sorghum-Pistachio Streusel tying into a palate cleansing Float, Dessert is always an all-in affair on this evening finding elegant Apple Tart Tatin alongside Pecan-Praline Shortcake and an upgraded Espresso Martini. read more

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Great experience Tuesday night at Michael Mina! The service here is incredible, true fine dining experience. I had the hamachi crudo... it was ok and then of course I had to get the lobster pot pie! It was delicious. Not too salty and rich which was almost pleasant surprise cuz I feel everything with lobster is super rich but this dish was pretty perfect. If I come back I would definitely try something different for an entree as it's just a lot of food... I think it's ideal for two ppl. Oh the bread service here is the best I've ever had ... unbelievable! Gorgeous restaurant too! Like I said before the service here is truly amazing I really appreciated them, waitress was extremely friendly! (Pretty Hispanic lady I forget her name). Would come back for sure.. read more

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Another amazing dinner at Michael Mina celebrating an anniversary! Paul was our server, and he and his team didn't disappoint! Service was friendly and they treated us to a complimentary round of champagne and a pre dessert sweet treat to celebrate our lovebirds. Consistently delicious with amazing service inside the lovely Bellagio! read more

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Best Dinning experience in vegas Have the tasting you will not regret it The entire service was excellent , but the quality of their seafood was a step above all the product was top tier Alex was our server and his service was outstanding Do have them pair the wines the standard pairing was amazing The manger Domingo was also very attentive Drinks Caviar service off the chain And their desert offering OMG Go you wont be disappointed read more

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Special meal for Valentine's Day. The wait staff was good, and the food was beautifully prepared and presented. Was a wowed- no. But I was pleased. I was expecting to be rushed through- our meal took almost 3 hours. read more

Michael Mina - New American Near Me - Las Vegas, Nevada

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Absolutely discriminatory Service by Domingo, the manager that runs this establishment. I was told no hats allowed in this restaurant which we were OK with until we clearly pointed out. Somebody wearing a hat while dining. We brought it to the Manager's attention and he said since they were getting ready to leave shortly it did not apply to them. Here's the picture to prove it. read more

Michael Mina - The manager walking away after he discriminated against us as you can clearly see in this photo customer wearing a hat - New American Near Me - Las Vegas, Nevada

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We chose this restaurant to celebrate my 60th birthday due to its Michelin star rating. The restaurant is located inside the Bellagio Hotel. It had a boujee feel as you walked in but unpretentious. Wait staff all very well dressed. We opted for the tasting menu. I prefer wait staff describe the menu but he only chose to inform us of extra entrees available. Sure, we could read it but I wanted a description of each dish and how the meal would progress. I had the Old Fashioned and it was one of the best I've tasted!! Perfectly balanced. Loved that they used a small block of ice with the letter "M" etched in it. Nice touch!! Our wait staff also recommended an excellent Pinot Noir that paired well with our meal. Plating was exquisite and satiated all five senses. The rib eye was so soft compared to the wagyu. Fish glistened as it was cooked to perfection!! Everything was amazingly delicious!! A few opportunities for improvement that should be addressed as this is a Michelin star restaurant. Here are the reasons I did not give it a 5 star. While the food was impeccably plated and well seasoned, I thought temperature wise, specifically with the meats, it was not served hot. The dessert was also very underwhelming. Overall, a pleasant dining experience. read more

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From start to finish, the Michael Mina team was gracious and efficient with every step of the dining experience. The ambiance is fun with classic decor and music playing at an appropriate volume to allow for conversation. This is definitely a high end meal if you stop in. The food was amazing and well balanced in flavor so you can taste each and every flavor listed on the menu. However, as it is a fine dining experience, you should expect potential delays between courses. The Better Weather cocktail was refreshing and delicious especially for those who enjoy sweeter cocktails. I will certainly be back. read more

Michael Mina - Bread - New American Near Me - Las Vegas, Nevada

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After a while away, I took my family back to Michael Mina's this past Saturday, and once again, it exceeded expectations. Service: The service here is nothing short of impeccable. They remember all our allergies, preferences, and little quirks, making you feel like a truly welcomed guest the moment you arrive. The Food: I'm always impressed by their creative salads, and this time, the Fall Chicories Salad was no exception. I'm usually not one for goat cheese, but the balance with candied pecans and persimmon was so well done that I enjoyed every bite. We tried the grilled prawns and golden king crabs....... and if my meal ended there, I would have been happy. That grilled garlic with the butter sauce on the side...... need I say more? We also had our staple favorite, the tuna tartare--that sesame oil just elevates the flavors. And for anyone with a nut allergy (like my daughter), they can prepare it without pine nuts, and it's just as good. I ventured to try the Bolinas Black Cod this time, and it was a delightful surprise. Unlike the denser miso dishes in most places, this dish was light yet filling, with bok choy, truffle, and a broth that added layers of flavor. Highly recommend if you're looking for something on the lighter side. Another must-order for me: the whipped potato purée--easily one of the two best I've ever had (the other being at Smith & Wollensky). Dessert: For dessert, we sampled several options, but the standout was the coconut soufflé with black sesame sauce. It's a bit sweet, but for those with a shared sweet tooth, it's fantastic. The meal ended with the nostalgic touch of root beer floats--a fun, memorable tradition that makes each visit feel special. read more

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The attention to detail is impeccable. You will not be sad with anything you choose on this menu! I had the Ora Salmon (it is GF) and it was phenomenal. The lobster pie looked amazing, but sadly I was unable to have any. Don't worry, because everything else made up for it! Our service was stellar and the ambiance is great! Highly recommend! read more

We visited Michael Mina at Bellagio during the pre-New Year's holiday rush--gorgeous spot with outstanding food. Observed the kitchen staff working incredibly hard, delivering consistent quality even as the new GM (unfamiliar, Domingo or Dominique?, never seen him before) had them prepare a whole tray of those famous pricey lobster pot pies off-menu for front-of-house staff, served comped on the dining floor amid paying customers. We found it strange and devaluing to the wonderful food we enjoyed--unfair to blatantly watch a GM's personal staff buffet. Huge props to the overworked kitchen. Otherwise phenomenal, despite the entitled GM actions. 5 stars for the food. read more

Came here for our fancy dinner night with our friends while visiting Vegas. Celebrating my wife's birthday our friends anniversary. Starting out the waiter brought out a complimentary glass bubbles for everyone, which was a very thoughtful and unexpected start to our evening. More places should do nice gestures like this, it goes a long way, especially when you're about to spend several hundred dollars on a nice meal. The service continued to be exceptional when the waiter noticed our spouses needed a place for their purses, so they brought over table hangers for their bags, very nice. They bring out freshly baked pita with accompaniments (hummus, olive tapenade and tahini) that was delicious and they kept it coming. The menu is on the smaller side, which I don't mind, but they also have their tasting menu. This was a bit challenging trying to decide which direction to go for our table, ultimately we all decided to order separate entree's and some apps. We started with the grilled octopus that was amazing and sea scallops, also awesome. Delicious starters. For entrees, two of us had the phyllo crusted petrale sole which was excellent, one of us had the branzino half fish that was excellent and finally my wife went big with the Michael Mina's Lobster Pot Pie (menu doesn't describe this dish very well). The pot pie comes out table side with a 2.5lb lobster and then they remove it from the pot and arrange it on the plate to look like a lobster. Flavor bomb for sure!! Another very nice gesture, they brought out a nice little desert with a candle for my wife. We didn't have room for dessert but obviously we had to try something. We ordered The Lemon and if you like lemon, this is amazing and for you!! We didn't order the black forest cake but it accidentally came out so we ate it. All the desserts were beautiful creations. Overall we had an amazing experience!! read more

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Sadly, this place was quite a letdown for us... in so many ways. My mom and I had a baby shower to attend in Vegas, so I suggested we come out a night early to have a nice girls night. I was excited to treat her to a nice restaurant and show. We visit here somewhat often as we're just in LA and we love the shows and culinary scene here. My husband and I often seek out Michelin restaurants and chefs tasting menus and we'd enjoyed a Michael Mina restaurant in the past so I assumed any negative reviews were a fluke. Reading back on them now, they were spot on. From the moment we arrived, the front hostesses were less than inviting. We were a little early for our reservation so they told us we had to come back at that time on the dot. Once we sat down, it took about 10 minutes for our server to stop by to take our drink order. I asked about a cocktail I saw on the table next to us as asked for direction to something light and refreshing. Before I could finish telling him what I normally drink, he said he'd get me this Golden Hour Cocktail, which looked questionable to me. The cocktail was terrible, combo of tart, sweet, overall strange. He replaced it w the cocktail I normally drink, which is a cucumber gimlet. I'd give it a 4/5. From there, it took 15 minutes for them to come back to take our order. At this point we began to realize how pretentious this place was, which is strongly not our vibe. The tasty complimentary naan bread and dips came after we ordered dinner, about 35 minutes after seating. My mom doesn't drink so this was a rather long wait for her w water from the start. We wanted to try a bit of everything but thought we'd have more fun off the tasting menu so we could enjoy the order of foie gras, octopus, caviar experience and duck fat potatoes. The server took our order w very little personality or input. We got: Foie Gras - this was possibly the best we've had. The flavor profile was dynamic and on point. I could have licked the plate 5/5 Hamachi - this was nice, nothing wildly special. Fresh, clean, nice textures, fun flavor. 4/5 Duck fat potatoes - pretty lacking. They definitely should have served them w some crisp. The beauty of duck fat potatoes is flavor *and* fry. We left 3/4 of them over. 2/5 Octopus - absolutely terrible. It was so chewy I wanted to spit it out but couldn't bc I had stupidly taken a rather large bite and it all just felt wrong to spit that into my napkin or worse off to a plate. We sent it back. 0/5 50g Connoisseur Caviar Service - $350 Something very interesting happened at this exact point of the meal - the service from staff went from pretentious and too busy to really care to "oh YOU'RE IMPORTANT now". This was an awkward and uncomfortable flip of the switch for us both. The service stepped up a few notches from here. We were presented w giant platters of accompaniments for each of us. Grated hard boiled egg, minced red onion, and what I imagine was Crème Fraîche w chives mixed in plus 1 of each - potato pancake, blini, brioche toast. The server had kindly brought a side order of the potato pancakes bc we had already told him we don't like blinis. The caviar was lovely, everything I love in a caviar. Unfortunately, the rest was pretty sad. Poorly executed and wildly dated, IMO. The crème was thick, a bit grainy, lacking the smooth silky creaminess from its lovably character. The rest just overpowered the gentle brine and creaminess of the caviar. The potato pancakes were dense, greasy and lacked any crisp whatsoever. McDonald's hash browns would have been a massive upgrade from these. The blinis were about 1" thick, greasy and while pleasant in flavor, not anything I would let the flavors of my caviar get lost to. The brioche toasts were the best of the options, but honestly I would have rather had simple but masterfully done homemade potato chips w a side of crème fraîche, herbs and lemon wedges. This was served w choice of champagne and/or vodka, both given to us to decide. They seemed willing to give us the world since our caviar service order. Overall it felt like $150 caviar w a whole lot of garbage fluff to fill in the $200 gap in price. Do better. We finished w the Black Forest cake, which was divine and well balanced. 5/5 We paid just under $700 after tax and tip and I so badly wished we'd gone somewhere else. We were left unsatisfied and let down. Luckily the show after was incredible so not a total loss. THIS PLACE NEEDS TO DO BETTER. In no way does it represent a Michael Mina experience. I would never come here again and I certainly wouldn't recommend it. Vegas has far too many beautiful culinary experiences to compete with. read more

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We celebrated our anniversary at Michael Mina's and it was such a great experience. From start to finish, the service was spot-on. They really nailed all the little details, like the hand towel changes and the bartender's focus on the drink mixology. The food was delicious; we especially loved the blue prawns (must get) and the duck with foie. The booth was gorgeous, and the whole vibe and aesthetic of the place made the night feel extra special. Definitely a spot we'd recommend to friends or come back to ourselves! read more

Michael Mina - Duck with foie - New American Near Me - Las Vegas, Nevada

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Finally checked out Michael Mina before heading to "O". Since we were short on time, my friend and I quickly ordered from the Overture Menu which is a great deal for $95/person! Keep in mind, a 5:30pm reservation for a 7pm show still feels very rushed for this experience with all the different courses. All of the courses were very delicious and a pleasant blend of flavors. My favorite was the first course, the crispy Kona blue prawn. Yum! The caviar parfait with Belvedere vodka was also very unique and delicious, definitely a Michael Mina signature appetizer (separate from the overture menu). This place is definitely a hidden gem inside Bellagio, tucked in the back corner of the Conservatory next to Sadelle's. Their wine selection was also very top notch and the service was quick yet attentive since our server knew we had a show to catch. Can't wait to come back and try more items when I'm not on a time constraint. read more

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Michael Mina has been one of my favorite restaurants since I was a little kid...some of the staff that's been around for a while will recognize me and my family. We've seen the restaurant transform over the years. I've been putting off writing a review because I've dined here dozens of times. The space itself is beautiful and the staff are always attentive and professional. It's an indulgent meal but so worth it. Every now and then they switch things a little and currently they've gone harder down the Mediterranean route. You will not see one bad dish on the menu. A few classic menu items that are always good are the tuna tartare and lobster pot pie. We love their caviar service as well, it comes with a complimentary shot of vodka or glass of champagne. If you want to have the full package, I also recommend their foie gras. They have a good wine selection and fun cocktails too. Whether you're celebrating a birthday, anniversary, or a larger gathering, Michael Mina can accommodate you. I really hope the coconut souffle with black sesame anglaise stays because it is SO GOOD. read more

My wife and I recently visited Michael Mina in the Bellagio Hotel. From start to finish the entire evening was fantastic. The service and wine pairings were exceptional and Chef Raj curated a fantastic menu. Some of the highlights were the Hamachi with umeboshi and the Black Cod with Truffled Dashi. We look forward to returning and enjoying the relaxed yet proffesional ambiance of the dining room, service and food. read more

Now that's Fine Dining! I've always loved Michael Mina restaurants. 5 stars on food, 5 stars on the welcome and the service, 5 stars on ambience and energy. The truffle burrata and gazpacho was soooo goods tomato season is so great right now. And they showcase it so well. Also..... you can't get seared foie gras anywhere nowadays, so it was such a treat to have the super delicious duck breast and foie Oh and can't forget the first perfect bite of the Caviar Parfait. So pretty and the most decadent bite one could have. So happy I was able to stop at the Bellagio for Michelin star quality and the most fine dining experience. Now it's a must, to dine at all the Mina restaurants. read more

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Yannin our waiter did a 10 PLUS job. We can tell he is a professional at his job.Roque also assited and maintaning our table clean and had nice conversation.The Food was a 10 PLUS. 3 years in a row I been comming for a conference and all 3 times I make it a point to eat here. AWESOME the entire restaurant is doing a well job. read more

My daughter and I had the pleasure of having dinner here this past weekend. The ambience was exceptional, service was excellent! The food was amazing and they accommodated food allergy too. Excellent service, staff and overall experience! Definitely will be eating here again! read more

Michael Mina - Tomato and melon salad - New American Near Me - Las Vegas, Nevada

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We spent about $800 for two people, but the taste and quality of the food weren't worth the price. The service was great, but the food itself was disappointing. read more

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OVERRATED at its best! Went in for Thanksgiving dinner. They only had their prix fixe menu available which was not an issue. The ambiance was amazing and our server was very attentive. We had a 7:15pm and was seated immediately. That was about the only thing that happened fast. We sat there for no less than 50 minutes before we got our first course. Tuna Tartar and a Persimmon Kale Salad. Keep in mind, both items needed zero cooking, and again, a pre fix menu. The Tuna Tartar was more bland than your uncles Thanksgiving dinner Jokes. And the Persimmon salad? Basic as 3rd grade math. After our first course, it took another 45 minutes to receive our main course. Meanwhile, the table next to us, you would've thought was a Sheikh from Dubai! The attention from just about every staff member, kitchen and dining room, was incredible. They must've gotten a 10 course meal while we were desperately waiting for our first and second courses. We found out from our server the table next to us was a relative to the chef. Not only did we get to envy the copious amounts of dishes they were getting served, but we were also privy to hearing the general manager so graciously explain his previous employment and basically whole resume. We then got a secondhand lesson from the sommelier, explaining the regions of Italy. We toured the towns. We walked the Appian Way. We heard snippets from the Pines of Rome. Tuscan reds with earthy notes. We got to hear about Sonoma and Napa. Literally the only thing they didn't talk about was house wine. Meanwhile, the kitchen being backed up was probably because BOTH the chef and sous chef were over there yacking. I felt terrible for the guests along the back wall (3 tables) who were just as miserable/hungry waiting for their food. They looked like they were waiting at the DMV or dentist. Or the scene from Beetlejuice where they are waiting in line at the office of death records and there are skeletons and cobwebs in the customer lobby. We understand fine dining. $155 person was not it for this menu. read more

城吃货探店，主打吃好喝好 餐厅菜式：海鲜 Michael Mina 地址：Bellagio Garden 里面 订位的时间是 19:15 入座的时间是 19:30 今日菜单 Tasting Menu $195/ 人 另外点的：鱼子酱 $55 龙虾 lobster Potpie +$35 第一道： 烤馕 ，配了 3 种酱 还不错 第二道：给了一小杯汤，海鲜汤. 好喝. 第三道：鱼子酱 忘记味道了 第四道： 金枪鱼下面是小饼干 ， 很香，味道很多，但是我吃太大口，咽着了. Ahi Tuna Tartare ,这个也是金枪鱼 伴随着榛子，胡椒，橄榄油，超级好吃. 推荐. 第五道： 龙虾汤，非常棒 炸虾球，做的不错，非常清新的口感 第六道：蒸鳕鱼，非常好吃，配的青菜也不错. 烤的牛排和羊排 都不错. 最后的甜点： 巧克力小花蛋糕很绝！浓浓的巧克力味道，推荐！ 米布丁，有肉桂的味道，感觉在吃牛奶扮燕麦 主要的体验感受： 环境： 3 star 食物： 4 stars 价格：$350刀/ 人 服务： 3 stars 性价比： 3 star 餐厅环境太吵了. 服务员都太忙了. 食物味道不错. 吃了一共2 个小时. 关注+关注小红薯醉名媛 解锁更多洛杉矶吃吃喝喝 read more

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Looking for a quiet restaurant for an important business meeting in Vegas is not an easy task. After an unsuccessful attempt at another restaurant at the Bellagio hotel with a poor attitude, I came across Michael Mina. There, I was warmly greeted by the delightful hostess, Jessie. She not only allowed me to inspect the tables for my meeting but also introduced me to the general manager, Justin, who listened to my requests and executed everything perfectly. From the incredible server, Alex, to the rest of the waitstaff, my guests and I were thoroughly impressed with the top-notch service. The food was exceptional--probably the best tuna tartare I have ever had--and they even accommodated vegan dietary restrictions. I am so pleased to have chosen this restaurant and plan to bring more business their way in the future. I highly recommend this restaurant! read more

New American cuisine with the Mediterranean touch. It isn't hard to find the Hawaiian roots in their cooking techniques and style of offering fresh Ahi Tuna Tartare. The signature dishes are all impressive with ingredients of my love - duck breast & foie gras Thanks to our wonderful server, Marcio who made the dining experience beyond words! He is so knowledgeable about each of the dishes and professionally served us throughout the 4-hour long Christmas Eve's dinner. We really appreciate all his excellence and kindness, that shines the Silent Night even brighter. See my photos for more details and description of the ingredients. read more

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An amazing dinner! Chef Brooke Williamson and Chef Michael Mina exceeded our expectations. Each course presentation was artful and unique. The flavors were perfectly balanced. Overall, a magnificent dinner and culinary experience. read more

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During our vacation in Las Vegas last month, we were going to watch the O show inside the Bellagio Hotel and Casino, so Hubby did some research and picked Michael Mina inside the same hotel for dinner. It was an excellent choice! The restaurant was not extravagant looking, but it had a modern interior, very good vibe, and we felt very comfortable dining there.  Service was impeccable.  Paul, our server, was very friendly, courteous, and attentive.  He asked if we were watching a show, asked about the showtime, and assured us that we had plenty of time.  We indeed had a lot of time, and leisurely and happily spent over 2 hours there. As we were going to have two big extravagant dinners coming up in the following nights, we decided to go with something lighter before the show. Each of the 3 of us ordered the "Overture" pre-show dinner, and we ended up ordering the same choices too! We picked Green Avocado Gazpacho & Crispy Blue Prawns as appetizer, Wood Fire Branzino as entrée, and the fixed dessert was Lavender Crème Brûlée with Harry's Berries.  They gave each of us a shot glass of complimentary savory mousse before dinner. There were also dinner breads and dips. All of these only for $79!  What's most important was that both the quality and quantity of food were excellent!  The branzino was seared to perfection with skin crispy on the edges of the fish belly! The prawns had a nice crispy wrap that resembled kataifi, that was so good with the tasty plump prawns. Everything was very fresh and tasty.  Hubby and Daughter each ordered a glass of Chardonnay Neyers, and I had a mocktail called Fresh from the Tree, that was very nice and refreshing. Hubby and I each also ordered cappuccino that was of good size! We were very pleased with the "Overture" menu, with the final tab of $408 for 3 people, that was a very good value in the strip, or anywhere in the states.  Although the food was very good, I could not finish it because of the generous portions.  We left very full and happy!  I highly recommend it! read more

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Overall, the money that was spent here was not exactly "worth" it. The disappointment that was splashing through my mouth the entire dinner really made me sad. The expectations of the establishment was far beyond the reality and I think that made it more disappointing than what it could have been. We ordered the tasting menu along with the wine pairing. Tasting menus are yes, more affordable but it should be their restaurant's best tasting items that get featured so that the customers are impressed and possibly return at another time.. but maybe this was missed somewhere between the kitchen and the staff. I'm not saying everything was bad, it was okay but definitely not worth the close to 2K dinner. Our sommelier definitely wasn't having a good day and he came by our table multiple times with the label covered and whispering the description; "what?!" was everyone's expression at our table after every wine. I actually recognized few of the wines and gave my friends the short spiel myself. He wasn't mean, he wasn't friendly, he was very vanilla HAHAHA Our server though, he was WONDERFUL; very attentive to everyone. The good! The soup, which was not on the tasting menu, was amazing! Of course the caviar parfait was delicious; that combo cannot go wrong. Hmm lobster potpie was good but I don't know if it was...delectable. Don't get me wrong, it was good but ... not as good as what I was expecting. This restaurant was on my bookmark forever and I'm glad I can cross it off but... yeah... *sigh* read more

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Service and food was amazing at this top notch. The experience provided by our server Karla as as good as it gets. Ten stars to chef and service in the lovely dining room. Thank you for a memorable dinner that tickled my pallet. read more

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Service here is exceptional. The staff here has a great attention to detail and are very personable and friendly. We opted for the seasonal tasting menu (195 pp) and all the courses were amazing. Even the bread they serve were the most amazing dinner rolls. The phyllo crusted sole was the highlight of the night. Perfectly crispy outside with a perfectly cooked fish inside. We were there to celebrate a birthday and the staff provided a complimentary cookie and root beer float. read more

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The food here is amazing. The service is absolutely superb and beyond attentive. I went here quite some time ago, and did not have quite the same experience or recollection. Justin Wolf the new GM put special touches into my dining experience to ensure sure that it was the highlight of my trip. A big Mahalo to him and the staff. The food here is definitely quality not a quantitative experience. I would recommend the main dishes as opposed to the raw bar or shellfish. I somehow missed the tasting menu, but will definitely be back to try that. The black cod was absolutely amazing. The fish was perfect and the consistency of butter. The Kyoto Miso sauce was heavenly. I just wish the portion of fish was larger. Quality not quantity. Note to self... tasting menu next time. The Kona Kanpachi Crudo was interesting and flavorful but did not move me much. The highlight taste was the special dish that Mr. Wolf brought me. Something made by Mr. Mina for his wife while in Hawaii, Small and powerful. I'm not sure quite all the ingredients but a delicious smoked salmon, cream cheese and topped with black caviar. Absolutely phenomenal. The prices here are high but worth it. I would recommend a reservation. The restaurant is tucked away in the Bellagio art and flower gardens. Perfect for a romantic date. read more

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Celebrating a birthday dinner I had the NY strip and it was perfect and very tender. The birthday girl had the sole and it was terrible. She said it tasted like cardboard. The potatoes were just ok. Our waiter Paul was the best. He was very friendly and attentive and tried to make it right. In the end we were comp'd for her plate. We selected the house wine and it may have been the best cab I've ever tasted. It was: Heitz Cellar Cabernet Sauvignon 2019. At $34 per glass it probably was worth it. As you've probably heard alcohol is extremely expensive any where in the Bellagio. Would we return? Yes. read more

We had a lovely anniversary dinner Paul served us well All the food and drinks were excellent read more