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Restaurant Guy Savoy

4.3 (500 reviews)
Ultra High-EndFrench, Wine Bars, Desserts
Closed 5:00 pm - 9:00 PM

Restaurant Guy Savoy Photos

Business Info

RESTAURANT GUY SAVOY ATMOSPHERE

What's the vibe?
Quiet
Classy
Upscale
Dressy

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Recommended Reviews - Restaurant Guy Savoy

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Reviews With Photos

Tanya M.

I was excited to come back here and it did not disappoint! From the moment you step into Restaurant Guy Savoy, you're given the 5 star treatment. Every single person on the service staff is welcoming, attentive, kind, and friendly. They seem to really care about their patrons having a satisfying and enjoyable meal. They modified the tasting menu for me a bit due to dietary restrictions, and were able to add a course for me because I really wanted to try the chef's special (white truffle risotto). The whole meal was unbelievable and I was absolutely stuffed. The portions may seem small, but trust me, they are all filling! The only course I wasn't a huge fan of was the dessert, but I was so full that it was probably good I couldn't finish. The inside of the restaurant is bright and cheery. It feels fancy without being over the top, and the dishes are worth it. I can't wait to go back!

Karen r.

What a beautiful evening from start to finish! Exceptional service and exquisite food! We loved that, while the ambiance is very formal, it's not uptight or stuffy, the servers were relaxed and friendly. The butter service was so fun and we really enjoyed trying all the different breads. We decided to order a la cart, and tried several different dishes. The dessert cart was lovely as well. This is the perfect choice for a special occasion dinner!

Fenny C.

Located in Ceasar palace hotel resort. Reservation: via opentable. Cc required. 10 course chef tasting menu $800 per person + tax + 22% automatic gratuity. When we arrived, they brought us to the kitchen. We were confused when they setup a table just for us. They said it was because that's what we reserved for. The room has Krug champagne sign, and the champagne was sponsored by Krug. The chef greated us. We decided to move to the main dining area, it is more lively instead of just the 2 of you dining in the kitchen area. They are very flexible and very accommodating. First , they come with the famous cart full of variety bread and a mountain shape of unsalted butter. You can have as many as you want. Then they started we amuse bouche, the few appetizers, see photos. Mostly the price was for white truffle and caviar, because most of the dishes are prepared with either caviar or white truffle. Still water $12 just an fyi. Right around in the middle of our courses, more people start coming in. Tables were getting filled. Restroom: men and women. Food are delicious, the people are friendly. At the end of our dinner, they came with a cart full of goodies and desserts, and again, you can eat as much as you want. They gave us some bread and goodies to go along with customized menu that was prepared for us. Overall is good. For $800, maybe not.

Seabass
Megan G.

Guy Savoy is definitely a must-try, once in a lifetime dinner experience. Every dish was elegant, service was superb, and the ambiance made the night unforgettable. Their bread cart service was amazing, and I have never seen such an extensive wine list (both not pictured). To start, I had an oyster with granita, which was an innovative way to consume oysters. The crab topped with caviar was heavenly. The seabass was cooked to perfection. I also loved the lobster tail with wagyu. Service was top tier. Ambiance was intimate. While it is a splurge, this was one of the best fine dining experiences I've ever had and was worth every penny. Highly recommend checking this off your bucket list!!

Foie gras
Stacie I.

Great experience--highly recommend for a special celebration. Wonderful food, service and ambiance. Located on the second floor of the Augustus tower at Caesar's.

Sasha N.

I honestly never thought I would get to write a review for a place in this price range as its not really in my budget. There is fancy night out and then there's break the bank. However, my angel of a friend treated me to this once in a life time experience. First off, they have a valet you can get to off of flamingo that has the entrance to the restaurant right there, so you can bypass the smoky casino, so dont go on las vegas Blvd trying to access it. The flamingo entrance is normally only for their high rollers, but if you are dining here you are allowed to, and they validate your parking. Make sure to have your valet stub so they can give you your sticker for it. When I entered we started with getting our drinks to start the evening at the bar behind the hostess. I am allergic to alcohol and appreciated that they had non alcoholic sparkling wine for me to have, and they also supplied me with custom made mocktails throughout the night. The rest of the group had the wine pairing. It seemed they were doing an amazing job creating harmony with the drinks and the food. The bread cart is a very special experience. First the bring out a mountain of French imported butter under a glass cloche. They carve a lovely curl of butter for you, and then they explain all the fresh baked breads on the cart and you can get a slice of whatever ones you would like throughout the dinner. I especially loved their fochacia. At the end they have a whole other cart of desserts you can also choose from with amazing buttery crusts, treats in wrappers etc. My favorite dish was the foi gras and mushroom dish, and there was a lovely fish dish that was tender and flavorful. They even gave us a pre dessert before the official dessert which I preferred. The service was impeccable. But when I consider the prices of the items I feel this meal should have been the best thing I have ever had in my life to get 5 stars, and it wasnt. The artichoke soup with truffle honestly was very heavy tasting and one note. The a5 wagu with lobster looked nicer than it tasted. The lobster felt like it needed to cook another 30 seconds at least, it had a weird texture, and while the meat was tasty it did not melt in mouth the way I thought it would. The oyster with cavier was ok, but I've had oysters elsewhere that excited me more. I felt other than the yummy juice shot at the beggining that the meal read heavy and lacked brightness until the very end with the desserts. When I envision fine dining it should be a mix of innovation, skill, and Ingridients that are high quality and orchestrated in a way that they play off of eachother, keeping your palate alert and ready. I think the food story was maybe not as clear as I hoped. That it felt more like pageantry than passion at times in its conceptualization. Its not to take away from it being a special experience, its not often you spend 4 hours in a dining room waited on like royalty. However, when you charge the same price for a soup that could be used for an entire very nice meal elsewhere, that soup should create a freaking core memory in my brain that I look back on fondly till I no longer am on this earth.

Mozaic of Poularde, Artichoke and Foie Gras, Black Truffle Vinaigrette
Eric L.

The best service in Las Vegas (yes, even better than Joel Robuchon), but the price is very high for what is an excellent meal that impresses but rarely reaches the highs it aims for. It was a wondaful meal, but it wasn't transcendent. The meal (I went with the tasting menu) starts with an amuse bouche that is playful and entertaining - a little burger. Excellent and humorous. But when the main courses started, everything was perfect, but nothing really stood out. Except, of course, the famed truffle soup, which was amazing. Everything is impeccable, and it takes effort to cook large plates (rather than the small bites many fine dining establishments have started to feature). Save room for desserts - so perhaps skip the bread. I ended up being stuffed. Some tips: If you're driving, ask about valet. I ended up doing self-parking, which cost more. The restaurant is hidden to the side of the hotel, up a flight of stairs (or an elevator). It's not loud at all. The restaurant is divided into a few sections; I wish I'd sat overlooking the window rather than inside the restaurant. And expect to pay a lot of money. It is pricy.

Truffle risotto
Angela C.

We hadn't been to Guy Savoy in years so it was long overdue. Last time I remember being underwhelmed with the decor and simplicity of the restaurant. This time I appreciated it because I realized you don't need fancy decorations when the food is 5 star all the way. I feel like it puts more emphasis on the food. The service is top notch and so attentive. We were almost immediately bought out the champagne options. Next they brought out the huge book of wines. We opted for the a la care menu as I'm more vegetarian ish than my husband. The special was a black truffle risotto we both HAD to order. Before that we received the Amuse-bouche which was a one bite teeny tiny wagyu burger and a one bite of a form of mashed potatoes. The flavors were so intense it was like we'd already enjoyed a whole meal. The bread cart was so good, had to try almost every bread. For the main course I got the chicken with truffle, so incredible! My husband got the steak, so tender and perfectly cooked. For dessert we were so full so we opted for the dessert trolly so we could take some home. It also came with sorbets and ice cream. To take home, we were each given a brioche that had candied fruit inside. I regret not dining here more often, but it definitely is a special occasion restaurant for us. Can't wait to dine here again!

colors of caviar (half serving)
Lilly G.

Visited here on a Saturday mid-November 2024 with my husband. The experience was exceptional! Waitstaff were highly attentive and accommodated our request to split the Colors of Caviar side dish, which we appreciated. The food was delicious, and we had an excellent experience with the wine pairing as well. From the tasting menu, I'd say the stand-out for me was the Artichoke and Black Truffle soup. Super creamy and aromatic, I'm still thinking about it weeks afterward! Also, excellent call to serve the soup shortly after bread service, since I ended up using a lot of my bread to dip into the soup. Pure heaven! I wanted to give a shout-out to our sommelier Andrew (@vegas.wine) that made a strong impression on us with his delightful personality and conversation, as well as his in-depth knowledge of the wine that he was serving us. My husband was extremely satisfied with the experience, and he thinks it might be the most worthwhile wine pairing he's had in recent memory. Thank you Andrew! We both had a wonderful time dining here and wouldn't hesitate to recommend it to friends and travelers passing through Vegas.

Zean C.

I would love to give a 5 stars but it just wasn't up to par for me for a 3 Michelin stars restaurant. We went in Christmas Day. They do have a full bar. Only wine. Also outside wine is not allowed. The courses were just heavy on heavy on heavy. All the way to the dessert. It was a very one note for me - heavy/fatty. Their bread cart has fake bread on top. The breads are hidden and they don't make too many. Just not impressed considering at Joel Robuchon, the entire cart is freshly baked. The menu is only course meal. Be ready to pay. Our final check was close to $1,600 for 2 people.

Coconut dessert six ways
Jewelia C.

Got incredibly lucky and was able to eat here for a work event. It was a private event and a course meal so not sure if my experience and the dishes I got to taste represent the typical dining experience here but to speak on the specific meal I had..... I mean seriously one of the best meals of my life and I think one I will remember forever!!! Each dish had an amazing wine pairing with the most knowledgeable and personable som!! As a novice wine drinker, I discovered madeiras here and absolutely fell in love!!! The dinner was I think around 8 courses? They were all soooo creative and beautiful and unique! Got to experience some flavors I have never experienced before. The best dishes for me were the chestnut dish, white truffle risotto, and the daurade, and the coconut dessert!!! We also got to have the artichoke and black truffle soup which apparently won them their Michelin star but it wasn't my personal favorite. What an incredible experience I will never forget.... Including the MOUNTAIN of butter

Foie gras mousse
Beth S.

I was very excited to eat at this restaurant because it was on my bucket list. Unfortunately, I could not give it five stars. The service was phenomenal. we went all out with tasting menu and wine paring. The ambience simple and elegant. The food was good but the service was better. I felt the portions could have been smaller and the wine pairing more compatible with the food. I've done sever tasting menus with wine pairings and I would give this on a Three. For the price I was expecting to be dazzled.

Salmon Iceberg
Dong Wook C.

Talk about posh! I love this restaurant. Service is impeccable. Food is delicious. Presentation is beautiful. They pay attention to every detail and I am so happy to have experienced dining here. Everything from the bread cart, butter, palette cleansers, entrees to the dessert...so much care goes into taste and presentation. This restaurant is very classy.

Dessert

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Restaurant Guy Savoy Reviews in Other Languages

Ask the Community - Restaurant Guy Savoy

How long is the experience if we do a la carte for 2 ppl? We have a show at 7 and I reserved the dinner at 5:30. Not sure if 1.5hr would be enough

reach out to them prior and remind them when you check in - they know people go before shows so they can speed up the pace for you

How long is the average dining experience?

Between the freshly baked bread and special butter selection, appetizers, salad, soup, entree, sides and dessert you'll want a couple hours for your fine gourmet experience.

I have a shellfish allergy will they cater to me as far as a tasting menu goes?

Yes, be sure to put in your notes while making the reservation. They can accommodate to most dietary restrictions.

Planning to go for tasting menu but Hubby wants with wine and I can't drink. Can we get the same tasting menu one with wine pairing and the other without?

Yes. I believe the wine pairing is optional. One person can get it and the other person can opt out.

Does the tasting menu include wine and is it possible to order the tasting menu without wine?

Yes, the menu includes wine and yes, you can have the wine excluded. The tasting menu sans wine will cost much less.

What is the corkage fee and policy?

The last time I ask, they don't allow you to bring outside wine since they have a very good wine list. The most amazing list I have ever seen so far. You can ask them and… Read more

What is the dress attire like? Ceasar's website says formal. Surely they don't mean tuxes do they?

A jacket and slacks for gentlemen is fine. Last time I was there I did not wear a tie.

Is the Bubble Bar still open, and does it still have a dozen offerings by the glass?

Bubble bar is the very intimate lounge, which is about 8 high top chairs. They do offer wine and champagne by the glass.

I saw that the tasting menu is served for the entire table ; does that mean that I can't get the tasting menu if I go alone?

That's a good question. I would suggest you call them and ask. They book far out, so it's worth the call to find out when they have an opening. Good luck!

How long should we plan on for having dinner here? We would like to catch a show after dinner but do not want to rush through a meal here.

I think their website says but I would plan for 2.5 hours.

Are peas still on the a la carte menu?

They are not. I'll post a pic of the current menu in a review.

Can I make a reservation to dine in and only order dessert?

Yes

Hello, how do we get to the restaurant? Do we have to walk through the casino or is the restaurant, storefront? Thanks!

Hi Mrs. B, The restaurant is located next to QUA Spa on the 2nd floor of the Augustus tower. You can… Read more

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This review has nothing to do with the wine, the tasting experience, the service, or the decor. We…read morenever even made it that far. We had a confirmed reservation for Friday, December 19, 2025 at 6:30 PM for a party of seven. The reservation was made online, accepted, and confirmed by email. I even received an email the day before asking me to confirm that we would be there, which I did. On top of that, I called the night before with questions about the menu. Although there is no direct phone line to The Wine Cellar, I was connected to a concierge who, while not fully familiar with every detail, took the time to review the website and menu with me. At no point was there any indication that the wine cellar would be closed. Everything showed as open, normal hours, reservations active. We arrived on time for our reservation and found the place completely closed. This was not a casual drop-in. It took effort to get this group together. We had friends in town visiting who Ubered to the location from The Strip, we drove in from North Summerlin, and others came from Henderson. We dressed up in holiday attire and planned this as a special night out leading into Christmas. It mattered to us. Instead, we were left standing there confused and disappointed, and ended up spending the rest of the evening sitting at another bar in the casino eating nachos. Not exactly the Napa-inspired wine experience we were excited about. If a business is closed, it should not be accepting online reservations, sending confirmation emails, or asking guests to reconfirm their attendance. Employees and concierge staff should be aware of closures. And if something truly unexpected happened, a facility issue or last-minute closure, then someone should be contacting guests with confirmed reservations. That would not have been difficult. We relocated to Las Vegas from Northern California years ago and were genuinely excited to visit a Napa inspired Wine Cellar because we miss that wine culture and wanted to share it with friends. As locals, it is incredibly disappointing to see a business handled this way. I want to support places where I live, but this experience left us frustrated and upset. This was a big letdown and, honestly, a shame.

I've randomly came across this place on Yelp & it looked interesting so hubby & I stopped by…read moretonight before watching a comedy show at the Rio. We walked right in & the place was dead with only 2 other tables filled. We got seated right away & service was polite & attentive. The ambiance felt like you're in a vintage cave similar to one of the wineries we've been to Napa. It felt relaxing & personable. Hubby ordered the worldwide red wine adventure which included 3 flights...a Malbec, Tempranillo, & Chianti. I had the Joe's the best of the best Cabernet which included 3 different pours of Cabernet. I'm from LA & have always been into cabs but recently have transitioned to old world wines bc it pairs better with food in my opinion. However, hubby suggested we have an open mind & order both the old world & new world wines. Surprisingly, I thought the cabs tasted better than the old world wines. The cabs listed on the menu are ones that I've never had before & it was bold as expected but solid. I've had better old world wines so it was just okay. With that being said, I don't mind coming back to try other wines on the menu.

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The Wine Cellar Tasting Room
The Wine Cellar Tasting Room
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2.8(24 reviews)
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This bar will be closing on April 2, 2024 when Tropicana closes. We didn't get to stop in here last…read moretime we were @ the Trop for a show because it was closed for a private event but we went in here last night 03/29/2024. Bartenders were very slow & even though my friend & I had been sitting at the bar for a bit the bartenders were waiting on new customer's who had come up to the bar after us & then taking orders again from people who had already been sitting @ the bar drinking. It was annoying....but the female blonde bartender did apologize to us for "the wait" which I appreciated that she did & also noticed we had been waiting awhile. She was nice & friendly and did check on us again. There was one guy down @ the end of the bar with a couple other men & he kept coughing & coughing & coughing without even covering his mouth....it got very annoying and eventually he left (thank God!) but then one of the guys started smoking a cigar and it was soooooo stinky & a chic behind us who was smoking a cigarette, which was stinky too. I know these bad habits are smelly but I wish the air circulation in this bar was better. I did enjoy my Lemon Lime Happy Dad seltzer & gambled a little bit but didn't win any money. I have been in this bar twice in the past & had a better experience so I'll give it 4 stars, just like with any place sometimes your visits can be good & sometimes not soo good!

Sullen employees not interested in being personable…read more Really, it's a no brainer. This is a run down, disconsolate establishment with a formerly elegant past. We used to come to the Tropicana, years ago. There was a gracious, wonderful valet. There was history. There was pride. There were customers. This is the end of days for the Trop.

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Trago Lounge - 03/29/2024  this flavor!

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Lamaii - Panang Crispy Duck

Lamaii

4.2(915 reviews)
1.7 miChinatown
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Lamaii has become our go-to for Thai food. Ever since we discovered it, we've brought just about…read moreall of our favorite people here. The space itself is inviting with stylish décor and a warm, modern atmosphere that makes it perfect for both casual dinners and hosting friends. Service is consistently excellent--attentive, welcoming, and polished every time we visit. Our Usual Order: 1) Garlic Herb Crispy Prawns - Hands down some of the best in the city. The prawns arrive perfectly crisp with a generous coating of golden garlic and herbs. Each bite has that satisfying crunch before giving way to tender shrimp. 2) Mango Crispy Catfish - A beautiful contrast of textures. The crispy catfish is topped with bright slices of mango and finished with a chili-lime dressing that ties everything together. The dish is vibrant, colorful, and bursting with flavors. 3) Crab Fried Rice - The rice comes generously packed with large pieces of crab and works perfectly alongside the other dishes. It's hearty enough to share. 4) Dessert here is as much about presentation as it is about enjoyment. The Mango Sticky Rice is beautifully plated, and the Egg Yolk Ice Cream is a unique treat that's rich and creamy without being overly sweet--the perfect way to end the meal. The wine list is surprisingly impressive for a Thai restaurant. We usually pair our meal with Orin Swift Blank Stare Sauvignon Blanc, which complements the dishes wonderfully. There's also a full bar, and the Lamaii Old Fashioned is worth trying--smooth, aromatic, and beautifully balanced. If you're looking for a spot with great atmosphere, attentive service, and dishes that are consistently well-executed, Lamaii is always a solid choice.

Long overdue review - I've been coming here for about two years now anytime I'm in town and it's…read morealways the place that I look forward to eating at. Coming from LA, we have decent Thai food, but honestly this place blows everything else out of the water. Tucked in the corner of a shopping mall with quite a few other restaurants, you might miss it if you're driving by. Here are the dishes we've tried so far: Pad Thai (9.5/10) - The best pad thai I've had - nice and moist, with great flavor. I'm normally indifferent to pad thai but having this one makes me realize that most of the other pad thai I've has been dry - no wonder I enjoyed this one so much more. Garlic Herb Crispy Prawn (10/10) - The star of the show - nice, large prawns fried to perfection and covered with a tasty garlic sauce. This is the one we get every time we go. Gang Pu (7.5/10) - Solid amount of crab meat in a curry sauce. The vermicelli noodles come on the side and you can add them into the sauce when you want. It's good but I wish there was a little more curry sauce in the dish. Pra Dook Pad Pren (7/10) - On taste alone this probably gets a 9/10 but we thought the portion was a bit small. The catfish is very tasty and the sauce was on point. Just wish it was a little bigger portion. Panang w/ Crispy Duck (9/10) - the duck is very moist and flavorful, swimming in the panang curry it's really a wonderful dish. There is a good amount of sauce which we like so we can add it onto the steamed rice. Panang w/ Crispy Prawns (8.5/10) - See above but with crispy prawns instead of duck. Enjoyable but I think I prefer the duck a little more for this type of dish. Garlic Green Beans (9.5/10) - Didn't know what to expect but really pleasantly surprised with this dish. The green beans are covered with a super flavorful garlic sauce. A nice compliment to any of the other dishes considering there's not a ton of vegetable options on the menu. The tasteful traditional decor and dark wood sets a nice mood for a pleasant meal. Sure, the view out of the window could be better (you just get a view of the corner of the parking lot) but other than that I can't complain. Also, the service is really stand out - they always treat us very nice and check on us regularly. Shoutout to Pinky - she's super sweet and they've given us a little ice cream dessert when we've come on our birthdays. In a city with so many great food options this one stands out for me. Can't wait to go back!

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Lamaii - Inside

Inside

Lamaii - Garlic Fried Shrimp

Garlic Fried Shrimp

Lamaii - Lamaii Old Fashioned

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