first off the Staff from the moment you are greeted until you leave is on top of their game. Sincere service with a smile and eager to enhance your dining experience in a world where that level of care is rare . Food over the top Chef Keller has an approachable style to offer menu items that are so friendly and begging to be shared. I had a group of 5 that were first timers and they will be back !! Ernie our waiter and Juan the head Somm couldn't be more helpful in making our visit EPIC in every way . read more

Probably one of the best foie gras and Steak tartar I have had in a while A little hard to find as you have to go to the 10th floor of the Venetian main lobby, but worth it read more

See all

Was here for a private room event. Staff had a hard time setting up AV equipment as we had a hard time getting sound. Not what I expect for a professional business that does many business lunches. Food was average. Nothing spectacular. For the price and brand name it should be better. read more

Always make a brunch stop when I am in Vegas. Always a lovely atmosphere, delicious food, impeccable service. I was disappointed the Ad Hoc fried chicken sandwich wasn't on the menu as before. I ordered the chicken and waffles. The chicken was fine, but not as good as Zuni (SF) or my mom's. The waffles were the best ever. Crispy on the outside, light, yummy! Mr B got his standard American breakfast. It used to include juice and coffee, but no more. The sausage, bacon, scrambled eggs, toast and pastry were all good. They no longer allow the sticky bun (our fave!) as a choice for pastry, which is disappointing. Also, the waitress asked if Mr B wanted cheese on his eggs, and it wasn't until we saw the $4 extra charge on the bill we learned it wasn't included. It wasn't needed, and didn't add anything to the already delicious eggs. It would have been nice if the waitress had disclosed there was an upcharge. We visit Vegas often, and will be back! read more

See all

Had a wonderful 23rd wedding anniversary here before heading to a concert at sphere. Located on the 10th floor of the Venetian hotel. Location is quite lovely. Service and food were impeccable. No surprise, It's a Thomas Keller restaurant. You would not expect anything less. Reservation was easy to make and the reservation management system was very forgiving with time changes. Romantic vibe. read more

See all

Stellar dining experience! Inside nothing has changed since visiting here last so many years ago. Calm, casual, and lively, definitely a good vibe. Service was on point with well timed delivery and execution of each course. We ordered way too much but when in Vegas, why not?! Standouts included foie terrine, beef tartar, and steak frites. The hubby was all raves for the sole meunière. Also potato puree was stellar with the fish. All in, what a memorable experience. Huge shout out to Dion for taking such good care of us! read more

See all

I am a huge fan of Thomas Keller who is the first chef in American history to have 2 Michelin star restaurants simultaneously. I have been lucky enough to eat at the French Laundry in the past and plan to eat at his NYC one when I get the chance. For this occasion I was visiting Vegas for my birthday weekend so I chose Bouchon because this is one of the three Keller restaurants that I have not been to yet. It's located in the Venetian on the ground floor in a beautiful setting. The dining room is very large with high ceilings and the tables are fairly spread apart, which was really nice. Our server was extremely polite and everything that we ordered arrived fairly quickly. Pricing here is a little steep, but you do get great quality food in return. I started off with the Salad Lyonnaise and thought it was absolutely fantastic. It was one of the better ones that I've had in a long time and I even had other versions of it during this same trip and this one beat all of those. I followed that with the Eye of the Rib and thought it had a great flavor, but for $105 it was a very small portion and it took me about 7 or 8 bites to finish it. It did have amazing flavors, I just think that it was a bit steep price wise for the limited portion you get in return. Overall though I would highly recommend this restaurant and would stop in again next time I'm in Vegas. read more

See all

Wonderful restaurant. We had the Lyon salad and escargot to start. They were fantastic. I had Gnocchi and it was out of this world. If I return I'll skip everything else and order two plates just for me. Outstanding!!!! We also had steak frites. The steak was delicious--wrapped in an onion jam with compound butter. Top notch --such a treat. read more

See all

Ambiance is bright and inviting. Service is outstanding as we weren't left waiting for anything. Waiter inquired about both allergies and our evening plans to ensure we finished our meal in time to make our show. Waiter knew the menu well and made excellent suggestions. Complimentary bread was a work of art! The menu isn't extensive but quality is the draw. Keep your eye open for the nightly specials! I had the steak frites (one of their specialties). The serving sizes were generous and the recommended temperature of medium to my steak was spot on. My wife had the nightly special of heirloom tomato salad to start and that was amazing. It included green beans and shallots enrobed in creamy pesto and olives. Her entree was gnocchi in a creamy tomato sauce with summer squash and mushroom. They were melt in your mouth soft! Great date night spot! read more

Bouchon - Steak Frites - French Near Me - Las Vegas, Nevada

See all

Was able to easily squeeze into the bar as a single on Saturday morning for brunch. I got the crab Benedict for $41 and you do get a good amount of crab. I felt like the price was fair and definitely left full. The services is great and the venue makes you feel like you're in a French bistro. I've started to make a habit of coming here every time I'm in Vegas and I love it every time! read more

Bouchon - Crab Benedict - French Near Me - Las Vegas, Nevada

I love this place and we were able to get a booking on a Sunday afternoon. The place is on the 10th floor of the Venetian. They have an elevator at the front lobby that goes right up to the restaurant. I have been here so many times and always try to eat here when I am in Las Vegas. Today was not different. I made reservations on line and got a table for two. When we arrived we were seated right away. The place was packed as always. Reservations is a must so you don't have to wait for a table. They have a specials board everyday. It has pastry specials and more each day. They were out of some of the stuff we wanted since it was already the afternoon and they only make so many items. I noticed no more French toast here. That's too bad since i loved it. No Monkey bread either . oh the time has passed. I got the Chicken and Waffles a favorite too. It was amazing as always. The waffle was crispy like i enjoy it. The gravy is the best with so much stuff in it. Like Thanksgiving day. The chicken was so moist and tender. A must try if you never had. it. I had to recommend it to the the lady asking how it was next to us. The wife got the eggs benedict which was with crab this time She loves crab. She asked for the peppers on the side. The dish came but it had peppers all in it. I had to ask the waiter to exchange it. It came out in a couple of minutes. She had so of mine. No worries. It came out and looked like they added more crab. She liked it a lot. of course couldn't finish it so I had to. Oh did i mention that they give you fresh bread for the table so yummy. Had a great time here and loved the food. We were stuffed as always. read more

Bouchon - Brunch - French Near Me - Las Vegas, Nevada

Marzano tomato soup - 4/5: This was a "today special". The soup was very creamy. I felt like it was lacking a little something, but still good. Lobster roll -5/5: This was a "today special". Probably one of the best lobster rolls I've had. Chicken & waffles - 3/5: Personally I thought the chicken was okay, but my friends would rate 5/5. The mimosas were good. read more

See all

This place serves good food, good service, and has yet to disappoint me. The turkey sandwich was WOW. The trench fries were WOW. It's a gem that shines bright for sure. Till next time, BOUCHON read more

Honestly, it's pretty pricey even for breakfast you have to make a reservation in advance, but it is delicious. I had the crab eggs Benedict and I put truffle on it. Watch out it's $35 extra for truffle, but it was super good and kind of worth it to be honest. read more

Bouchon - Tea - French Near Me - Las Vegas, Nevada

Service was wonderful! The restaurant was beautiful and elegant! This was all 10/10! I wasn't impressed by every single dish. 1. Bread and Butter: (10/10) This was some of the best bread and so addicting with the butter. I also love that they serve their bread warm! 2. Steak Frites: (8/10) The steak was perfectly cooked on the inside, even though I wish the outside had more of a crust. The fries were incredibly salty. It's like someone salted them and then someone else didn't realize and salted them again. 3. Deviled Eggs: (7/10) Average. Nothing I would order again 4. Profiteroles: (1/10) Terrible. The choux pastry was crunchy and hard. I've had profiteroles in so many places and none of them have ever been so hard. Even the chocolate syrup didn't soften them up at all and they were very hard to cut. Also, I wish they would just do a smaller pour of chocolate and leave the rest on the side if needed. read more

See all

Food was good, waiter service was just ok. The server assistant was more attentive. Have to really use the signs in the casino to find it! read more

Bouchon - French Near Me - Las Vegas, Nevada

See all

2nd time as Bouchon, this one for brunch and we all left feeling very satisfied. Reservations are required and a must because they can get very busy. It is located at the Venetian hotel but just know it can be a little tricky to find it once inside. Follow the signs and take the elevator to the correct floor. The inside is fairly big and bright inside. Service was great. We were seated right away and all together the food came out quickly once ordered. I ordered the crab Benedict and my only complaint was that the muffin underneath was hard to cut. Otherwise the flavors were amazing and there was a good amount of crab. Another favorite was the foie gras. read more

Bouchon - French Near Me - Las Vegas, Nevada

See all

Vegas for Illenium, but brunch at Bouchon was a choice opener. We started Friday morning with a slight wait, which was easily cured by two dangerous espresso martinis at the bar. The bartenders were so charming they almost convinced us to cancel our reservation and stay with them--tempting, but we needed the table real estate for what was coming. The complimentary bread service was a sweet touch, but the Foie Gras Poêlé stole the show. It was buttery, decadent, and paired with a preserve that I'm still thinking about. For the mains, I opted for the Bananas Foster French Toast special. It had a signature 'crunch' that balanced perfectly with the Bananas Foster topping. Across the table, the avocado toast was executed with that effortless perfection you'd expect from Keller. The Verdict: We'll be back for the next show. Come for the caffeine, stay for the foie gras. read more

See all

So, I'll begin by saying I don't venture to the strip much these days. We have many dining options off strip. BUT, we made an exception to have a BDay breakfast for my wife. Bouchon DID NOT disappoint. PARKING was easy, and first 3 hours are free with your NV ID. Access to the restaurant is a breeze from the self-park garage. No having to walk through the casino floor. SERVICE was great. Staff is friendly and knowledgeable about the menu. Our water glasses and my coffee cup were never empty. The FOOD was delicious. I order the quiche and it was baked to perfection. It was light with a crispy crust. My wife enjoyed her American breakfast...I know, branch out a little I say. The restaurant is located on the tenth floor and offers an upscale feel with a quiet ambiance. Bouchon is now on our list of musts for that special outing. We will be going back :) read more

See all

My wife and I had a wonderful dinner at Bouchon at The Venetian. The food, ambience, and service were all excellent. The seared foie gras, steak tartare, steak, and leg of lamb were all beautifully prepared and full of flavor. Service was attentive and professional, and the atmosphere felt elegant yet comfortable. Definitely one of our favorite meals in Las Vegas and well worth a visit. read more

See all

Make the reservation - you won't be disappointed!! We came here for brunch - and man, was that the best move of the trip. All the food - delicious - you seriously can't go wrong with anything on the menu. A beautiful French atmosphere, delightful and attentive servers, and all the delicious bread you could want - what more could you ask for? I will come here every time I am in Vegas - that's a guarantee! read more

See all

My experience at Bouchon was one of those that one remembers for a long time, and for all the right reasons. It was perfect in every way. One of the things I recall thinking at several points was "this meal was prepared by chefs, not cooks". The menu was well curated, and exceptionally well executed. I started with a cappuccino, which was in the classic style, and was warm and comforting, if not exceptional, but I'll confess, I'm a coffee snob and am very picky. It was, however, far better than one would get at Starbucks or the like. Moving on to the food, I chose the daily special, which was a beef hash with sweet potatoes, bell peppers, onions, and spinach in a rich sauce and topped with the most delicate scrambled eggs I've ever had in a restaurant. This dish was amazing. Perfectly seasoned, and a joy to devour in every bite. The beef was tender, the vegetables had firmness but gave way when chewed, it was just superb. But just when I thought I had the perfect dish, I tried the chicken and waffles from another in our party's plate, and - wow. I've had chicken and waffles in many variants, but this was in a whole different solar system from them. The bone-in chicken was roasted with a delightful crispy skin and tender, well seasoned meat. The waffles were crispy on the outside and creamy on the inside, the most remarkable texture contrast I've ever seen in waffles. Just these components were almost so good together that they didn't need anything else, but a small smear through the accompanying maple syrup added the final taste component to the dish that, again, was just the most incredible dish of this meal and maybe the best meal I've had all year, seriously. I cannot recommend this restaurant enough, they're clearly hitting it out of the park here. read more

Bouchon - Beef hash - French Near Me - Las Vegas, Nevada

See all

The servers were Friendly and Fast and the food was Great! I would highly recommend this place. It's located on the 10th floor of the Venetian Hotel. read more

Bread and foie gras are ok, the main courses are very disappointing, chicken looks good , but tasteless except salty, lamb is just a lamb, nothing special. Overall disappointed, it is not a fine dining place, but with the price tag read more

See all

The first review of 2026 and it's appropriate that it's at arguably the best brunch spot in all of Vegas - Bouchon! I know they serve more than brunch, but this is my go-to anytime I'm in Vegas. I'll start by saying, I'm not the biggest fan of Vegas. It's fine, but the crowds, the smoke, the subjection to random harassment while walking the strip just isn't my cup of tea. So whenever I'm here, my favorite places are those that allow me to forget I'm here. Bouchon is one of those places. None of the Vegas cheesiness makes it into the dining room. In fact, it's a refined comfortable space with massive windows looking out to the patio, accented by dark furniture, white table tops, and well dressed service people. I love it so much, after having it yesterday, I managed to get another reservation and doubled back today. And the food is amazing! The standouts were the chicken and waffles (the savory waffle is incredible), the Crab Benedict, their potatoes with caramelized onions, and of course, the assorted pastries. Our full day 1 order: - Poulet et Gaufres (Chicken & Waffles) 9/10 - Bénédicte au Crabe 8/10 - Pommes Lyonnaise (Elite!) 10/10 Day 2 Order - Toast à l'Avocat (Definitely one of the better avocado toasts that I've had and that's saying something) 9/10 - Petit Déjeuner Américan 7/10 - Side of sausage (a massive portion) 7/10 - Cheese Danish 9/10 - another seasonal pastry that I don't recall the name of but was quite good 8/10 - Iced latte (included for the sake of fairness--this was not my favorite and easily the weakest part of the meal. But overall a small misstep in the context of how much Bouchon does exceptionally well. In short, you can never go wrong with Brunch at Bouchon. The space is amazing, the food is incredibly well executed, and the service is top tier. read more

Bouchon - The roasted chicken and savory waffle! This just works on so many levels. - French Near Me - Las Vegas, Nevada

See all

I hadn't been back to Bouchon in a few years, but I'm glad that I made my way back. I stopped by for lunch during the week, and I was quickly greeted by the hostess and seated in the middle of the room having a great view of the entire restaurant. My server was super friendly, and provided me with recommendations on the best dishes. I started with the cheese board, three different options with perfectly crunchy bread, honey, nuts, and jelly. Fresh orange juice to drink to drink which was very sweet! The chicken and waffles was amazing, the eagles were sweet and crunchy and the chicken was cooked to perfection. The gravy and waffles has bacon which I don't eat and they were able to remove it due to my food restriction and once you combine it the dish got 1000 times better. read more

See all

We stopped by Bouchon for brunch as part of a staycation, and even on a busy Saturday, everything went really smoothly thanks to having reservations. We've also been to another Bouchon location before (Yountville, CA), so we had a good idea of what to expect, and this one delivered that same polished experience. We ordered the Croque Madame with truffle fries and the Biscuit au Babeurre. Both were well made and nicely executed. We also loved the little details -- especially the leaflet-shaped bread that came out complimentary. Everything felt rich without being overwhelming, and perfect for a leisurely brunch. The ambiance is lovely as always: classic, elegant, and definitely on the fancier side. This is one of those places we like to save for special occasions or a nicer brunch/lunch, as it is a bit pricey for an everyday visit, but absolutely worth it when you want something elevated. Overall, a spot we continue to enjoy and will definitely come back to in the future when we're in the mood for a more refined brunch experience. read more

See all

Everyone raves about the food. Rightly so, but if you can get there early and sit at the bar you will thank me. Maybe just stop in for night cap, the bar here is MIT level. Vegas drinks go hand in hand with everything in Vegas, every sport, every pool, every 1lb Hot dog, every shopping mall. Quality drinks are not as common as they should be. Thank you Bouchon for the craft! read more

Bouchon - French Near Me - Las Vegas, Nevada

My husband and I had breakfast/brunch at Bouchon on the first Sunday in December. Bouchon is one of the restaurants inside the Venetian. We didn't stay at the Venetian this time around, but we did make reservations for breakfast. We were seated promptly. Our waitress was okay; she left us unattended for some time, and I was going to have to motion her over (I try not to do that and just be patient while in a restaurant), but she walked over once my head turned. She spent a lot time at the table behind us because the group of four had a DOG at the table, so I watched as she talked and cooed with the dog instead of taking our order. I digress. Had it not been for the service we received, I think this would have been closer to a four-star experience. Food--delicious. We started off with the biscuit and gravy to share. We mentioned that we were going to share it, so we each got our own individual serving. I thought a normal order was just one biscuit, so that was nice! I didn't see a charge for two orders of biscuits and gravy on the receipt. The biscuit was fluffy, the gravy creamy, and the addition of the cheese was excellent. I ordered the Ad Hoc chicken sandwich, and it was one of the better fried chicken sandwiches I've had. The chicken was juicy, the breading crispy and flavorful, and the cole slaw was excellent. The pickles seemed to be made in-house...everything about this sandwich seemed elevated. And the French fries?! I've got to know more. Salty, then, golden-yellow color...are they fried in duck fat? I don't know, but bravo Buchon! This meal was a hit. My husband got the steak and eggs, and he found the steak to be a mediocre. The steak was tough and the breading was overdone. What he really liked were the eggs. I am not a fan of eggs, but I was a fan of Buchon's scrambled eggs. They were fluffy, buttery, and just so delicious. They melted in your mouth. If I could have eggs like this all the time, I might actually enjoy eggs! I plan to visit Buchon again, and I hope the service will be better. This only thing preventing an additional star (and the fact that my husband wasn't as over-the-moon about his meal like I was). read more

See all

Always a good experience when we are here in Vegas! Good ambience, food, friendly waitstaff. We always make sure to have breakfast at this restaurant when we visit Las Vegas! read more

Bouchon - Roasted chicken and waffles - French Near Me - Las Vegas, Nevada

See all

Our best meal of our Vegas trip. We came on a Saturday at 11:30 with reservations for 8 and got seated right away. The space is very airy and bright. Our table got a round of espresso Martinis that were delicious. Creamy and sweet with some kick. They also gave the table a long bread stick with butter and jam that was delicious. For food I got the quiche and my partner got the standard breakfast that lets you choose a pastry and we got the special whiche as an oat chocolate coconut danish. The quiche was amazing!!! So light and fluffy but still really rich flavor. The salad it came with was perfectly dressed. My partner loved his dish. He said the eggs might have been some of the best he had in his life. The only let down was probably the pastry. The flavor was only on top and the actual dough was pretty dense. Service was very fast and friendly. We were celebrating a friend's birthday and they brought out a free dessert that was a nice touch. read more

See all

Was invited to dinner with friends and I was excited as I had not been here before. The staff was amazing and had great recommendations and daily specials. I had the French onion soup. I had never tried it and it was a bit too strong for my liking. The cheese was yummy but it was beautifully presented. I had the salmon which was cooked perfectly! The flavors were amazing. We also ordered he steak frites and the steak was so good it just melted in your mouth! How can you not order dessert!! We had crème brûlée and it was so delicious it was perfect! The chocolate mousse was so creamy and the hint of crème and sea salt was just incredible! It was the best mousse I have ever had! It was not a romantic place but very cozy! read more

See all

Bouchon oh Bouchon! What's happening?! Pastries from Bouchon Yountville and Vegas used to be top notch. Now, they taste like something from a random bakery that can't sell their pastries and piles up days old leftovers. At least that's the case for Venetian location. I hadn't visited the Vegas location for a long while, so I was excited to come for brunch this morning and try the pastries again. The pastry basket was a huge letdown. Ambiance (3/5): It always feels hectic inside. It looks grand when you first walk in, but it's definitely due for an update. Service (3/5): Decent. Appreciate them splitting the shared dishes into half portions. Food (2/5): Pastry basket (1/5) - dry, overly sweet, and nowhere close to the pastries in Paris Crab Benedicts (5/5) - really fresh crab Steak Pané (3/5) - not bad Croque Madame - I didn't try the bread, but the fries were saltier than McDonald's fries Overall, it wasn't a great experience. I'm not sure if I'll be coming back for brunch, maybe just for the Crab Benedicts. read more

See all

Stellar as always. No complaints. Busy as usual with thr normal hotel clientele. Loud inside, but manageable.Food is consistent as is service. read more

Bouchon - French Near Me - Las Vegas, Nevada

We had a big late lunch so I wasn't hungy and just had pupus for dinner. Foie terrine was the best I've ever had. Friends who don't eat pate, ate the pate. Delish. Clams by the piece. $3 each. Delish. Escargot... tasty but nothing spectacular. Deviled eggs were okay. I liked that they were cut the way they were cut. Was pretty. Cheese platter was good. Bread and butter good, Wine good. Staff sooo nice and helpful. Overall a wonderful dinner with friends. read more

Located in the Venetian Hotel where we are staying and not far from our room. There's always a long line in the morning, sent the hubby out to get a little something to munch on. He came back with a hot drink, banana bread and ham baguette. The ham baguette looked pretty boring, it was just ham, cheese and bread. Nothing exciting, but oh my gosh it was soo good! Like the saying, don't judge a book by its cover. Yep i judge, so glad i was wrong:D forgot what flavor coffee drink i had but that was good and the banana bread. Everything was delish and worth the pricey tag! read more

Bouchon - French Near Me - Las Vegas, Nevada

How to get here - follow the signs and take an elevator up from the lobby. I'd recommend you to make a reservation online. Service - excellent and very attentive! Our waiter was Frankie! He's on top of it! Food - Excellent! The bread with the butter and jam was delectable. Chocolate croissant was alright - I personally like my croissants to be super flakey and buttery but this one had more of a chew. Also not much chocolate inside Country fried biscuit - AMAZING 10/10 I love me some good biscuit and fried steak. Eggs Benedict - sauce was so goooood!! Overall, great experience and would love to come back! read more

See all

What a another amazing experience at Bouchon! It starts with a friendly and super attentive staff. Joanna is just wonderful. She paid close attention to my Mom and made her feel very special. The food is always soooo delicious from the bread to the dishes. The hardest part is trying to decide which dish to order, so we ordered four different ones to share. Thank you Bouchon! read more

Easily my favorite bougie breakfast spot on the strip. I highly recommend reservations. Even with a reservation for 12pm on a Sunday, we had about a 10-15 minute wait. The complimentary epi baguette comes out warm, with a perfectly crisp exterior and a pillowy soft and chewy core. The butter and jam aer both delicious as well. It's hard to resist eating the whole thing as you wait for your food to come out! One thing I really appreciated about this restaurant is their ability to split orders. My husband and I wanted to share the crab benedict and chilled corn soup. Instead of us having to get 2 plates/bowls and split it ourselves, they were able to give us 2 separate half portions, which was a service that's greatly appreciated. - The mini seafood tower had a great variety of seafood. Everything was fresh, crisp, and tasty. No fishy seafood here! - Seasonal chilled corn soup was absolutely necessary on a hot summer's day. It was refreshing - creamy, sweet, and so fragrant. - Foie gras: an iconic dish and very treat yourself. Buttery, creamy - need I say more? - Crab benedict: heavy on the crab!! The English muffin wasn't anything to write home about, but the portion of crab on a HALF order was impressive and so so worth it. read more

See all

We loved it! At first glance, menu may look a bit uninspiring but the food was delish. Everything was cooked and seasoned well. Our fave was the Tartare de Boeuf! The toasted bread was just slightly charred and paired amazing with the tartare. Service was attentive and friendly. Restaurant vibes were classy but comfortable. read more

See all