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    Vida

    4.0 (214 reviews)
    Open 7:00 am - 2:00 pm
    Updated 2 months ago

    Vida Photos

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    VIDA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Moderate noise

    Recommended Reviews - Vida

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    Reviews With Photos

    Smoked Ham & Cheese Omelette. Comes with Hashbrown & Toast (Sourdough)
    Wendy L.

    Located on the first floor at the Fontainebleau is Vida -- casual eatery with beautiful decor, where they offer breakfast and brunch items. The service was slow both mornings; however, our servers were kind and friendly. The food was good. I enjoyed a Smoked Ham and Cheese Omelette, as well as a Blueberry Lemon Croissant. The Cappuccino was good. If you have some time to spare, this is a nice spot to enjoy a morning breakfast. But if you're in a rush, I'd ask for the check as soon as they bring your items or eat elsewhere. Really beautiful atmosphere to start your day!

    Omelette (spinach, tomato, cheese) with hash browns and toast
    Dove C.

    After several more visits, I have to bump this up! Vida seems to have elevated from the horrible hostess situation - what a joy! The food has been consistent my last few visits, and service (mainly at the bar since I'm usually solo) is stellar!! Looking forward to more visits!!

    Bloody Mary
    Sky T.

    One of the restaurants in the Fountainebleau in Vegas. The breakfast here is pretty good and the vibe is posh and upscale. I got a Bloody Mary and it was made well. For food, I got the Steak and Eggs and it was cooked to my liking. The chimichurri sauce was a bit too heavy on the oil and needed more vinegar and herbs. The service was really helpful though and attentive. Overall, a good spot if you're staying at this hotel.

    Greek omelet with hashbrown and English muffin
    Tracey F.

    If looking for a good sit-down breakfast in the FontaineBleau, Vida has you covered. A couple things I would note, if you're by yourself, you will be asked to sit at the bar. I don't necessarily have an issie with that, but if the bar is busy, I don't think it would be the worst thing to give a two-top to one person. It also is definitely Vegas hotel pricing. All that aside, I had a really nice breakfast of the greek omelet. The service was good, although I did feel bad for the bartender, since he had a packed bar and was by himself.

    Avocado toast
    Yaniv M.

    I'd give this place 3 stars. The atmosphere is nice, but the food is pretty average, honestly something I could make at home. I came here with my wife and kids. We ordered two breakfast dishes and an avocado toast. The service was okay, nothing special. The staff were friendly, but that's about it, and the wait time for the food was a bit long. One thing that surprised me was that my breakfast didn't come with bread, which felt a bit odd since you have to order it separately. Prices are a bit on the higher side, but that's pretty normal for Vegas.

    Syrup and whipped butter
    Anabel H.

    If you're looking for a classic, high-energy Vegas breakfast that hits the spot without the stuffiness of fine dining, Vida at Fontainebleau is your go-to. I ordered the "All in Breakfast" You get the best of both worlds-eggs your way, crispy hashbrowns, your choice of breakfast meat (the applewood-smoked bacon is a winner), and a side of their famous fluffy Buttermilk Pancakes. James our server was excellent! And provided great recommendations.

    Omelet
    David D.

    This cafe is very good, but I liked the Omelet the day before at La Fontaine upstairs a little better. Service was great in both places and in both places we sat the at bar. The bar here has TV's if you want to watch the game like we did. Prices about the same: Omelet: $30 Fresh Squeezed OJ: $12 One Waffle: $20 Oatmeal: $20

    Pork chilaquiles
    Lily H.

    Stopped by Vida at for breakfast and had a great experience overall. The Pork Chilaquiles were the star of the show--the pork was incredibly flavorful and tender (not dry at all!), with a perfect spicy kick. We also tried the Steak and Eggs; while the steak was slightly overdone for my liking, the eggs and hash browns were cooked to perfection. Chimichurri was a nice addition for some more flavor. What really stood out was the service. The staff was super attentive and kept our coffees refilled at just the right time. Definitely a solid, high-energy spot to fuel up at the Fontainebleau.

    French toast
    Drea A.

    My go-to breakfast place in the Fontainebleau Parfait + Croissant are light go-tos Service is accommodating No substitutions All in party must be present. Bar seating is available.

    Steak n eggs
    Leona S.

    We go here for breakfast whenever we're doing staycation at fontainebleau. Had a great meal with friends! The short rib loco moco is really good, comes with garlic rice & of course eggs & gravy. Their buttermilk chicken & waffle if also good! They also have steak and eggs. A lot of choices on their menu. Service wad fast and our server was nice, didnt get her name tho. There could be a long wait if you do not have a reservation. But you can always place an order to go if you don't want to wait, The place is nice with the bar in the middle of the restaurant. It's nice for family and big groups.

    Isabelle T.

    I came here with the intention of having a full course meal. They had the option of an app, main and dessert for $45. I wasn't feeling great but i knew i needed to eat. Dante was my server and he was absolutely wonderful. I got the chicken soup and it tasted really good, but i realized as i was eating it that i couldn't eat anything anymore. I was feeling sick and when i had asked him if i could cancel the salad and desert, he did so without any issues. He ended up getting me a shot of ginger apple juice refresher and some honey and lemon for my water to help with my throat and nausea. It was great, my friend and i ended up coming back and it was wonderful. Decor is beautiful and there was no music so it was nice and its very convenient being in the hotel. Loved the food but the service was wonderful.

    Eggs Benedict
    Hannah C.

    Came into this brunch spot today for the first time. The ambiance was amazing! The restaurant was clean and very well decorated, had a fresh scent as well which was nice. We had to wait like 15 minutes before anyone came over to take our order which was a little annoying to be honest. The girl who took our order finally (didn't catch her name) was thorough. The hazelnut latte was pretty good, I recommend it. I ordered the vida breakfast and it was okay, the pancakes were cooked perfectly the chicken apple sausage was really good too. The eggs were really gross, runny even though I asked for scrambled; like zero seasoning whatsoever on them. Major disappointment on the eggs. Dante finally came over and tended our table for the remainder of our dining experience and he was great! Professional, helpful & hospitable. Overall pretty good place for brunch.

    Roasted Pork Chilaquiles
    Daniel L.

    Had a great brunch here and loved all of our food. We started off with mimosas and then ordered our meals. I had the chilaquiles and it was delicious. Packed with flavor and cooked perfectly. The decor inside the restaurant was great. Perfect for your next Instagram worthy moment. Overall we had a nice experience here.

    Hot chocolate

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    2 months ago

    The food and ambiance were great, but the service was incredibly slow. A decent experience overall, but could have been much better

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    Page 1 of 6

    Ask the Community - Vida

    Are reservations required?

    Yeah

    Do they have a full bar? A by-the-glass wine list? Why do so many restaurants not include this information?

    There was a full (and excellent) bar and wine available by the glass.

    Don’t See Your Question? Ask Away!

    Bardot Brasserie

    Bardot Brasserie

    4.2
    (2.1k reviews)
    2.3 mi
    $$$

    We visited Bardot Brasserie on 06/19/2026 at 11:30am with a reservation for two. Although this is…read moreour third visit to Bardot, it appears this is the first time writing a review. We had an excellent time on June 19th. The restaurant is visually stunning, and is very pleasing to the eye. It reminds you of what a Parisian cafe may look like in an upscale or polished state. Our server was quite pleasant and she was very professional and timely in what she did. We each ordered a cocktail, and then it was time for the main brunch entrees. I ordered the French Toast, which is a massive thick piece of deliciously fried bread with vanilla mascarpone, almond brittle and syrup. On the side, I had my favorite dish from this restaurant (which I have had before), which is the Macaroni Gratinee. My Husband and I shared the sides and he got the duck fat fries, which were also very good. Overall, a solid experience at Bardot, and I would continue to return in the future.

    Located upstairs near the food hall inside the Aria casino…read more The avocado Benedict sits on top of a croissant with the poached eggs nestled in the avocado where the pit was. Under the avocado is the creamy spinach that blends the texture and taste of the dish well together. The thick French toast paired well with the vanilla mascarpone. However, the almond brittle was a bit hard to break apart. Food came out fairly quickly. However, it took awhile for our server to bring the coffee. It was nice the restaurant had a saxophone player strolling through playing live music. It was a really nice touch for brunch.

    Photos
    Dining Room
    Dining Room
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Ohlala French Bistro

    Ohlala French Bistro

    4.6
    (600 reviews)
    8.0 mi
    $$$

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Restaurant Week brought us here tonight, it was our first time here…read more It's a really cute French Place with decent food and a server who started off with a real nasty and argumentative attitude but cooled down as the night went on...I'll explain. We arrived and were greeted by Abbie our server. We were seated quickly and received bread and water. As we looked over the Restaurant Week Menu, I noticed that on the menu Abbie gave us it showed an up-charge for the Sole. I asked her about this as online what they provided to Restaurant Week as their menu it did show an up-charge for the Filet and the Duck but not the Sole. Abbie immediately started to argue with me stating it may be an old posting which I said no it's current and I don't have an issue with the up-charge if there is one now, it's just not showing online so I was just asking, it's really not a big deal to me. She stated she would look at the website and talk to the owner but she definitely had a negative attitude toward us for asking and it continued for a bit. We started with the French Onion Soup and the Warm Crusted Pistachio Goat cheese with Onion Jam & Honey. The onion soup was good, it was not your traditional onion soup with a beef broth that is served in most places. This soup has a light chicken tasting broth but was really good. It is definitely the region of France this comes from and I liked it. The Warm Crusted Pistachio Goat cheese with Onion Jam & Honey, comes with bread. I took a piece and put the cheese on the bread and scooped down to the onion jam & honey. I immediately picked up the smell of cinnamon which I am allergic to, so when Abbie came around again, my friend was eating it and I asked Abbie if there was cinnamon in it. She immediately got defensive and looked at my friend and in a very rude and condescending tone said "you don't like it"??? I replied yes she likes it, but I'm allergic to cinnamon and I need to know if it had cinnamon in it. She walked off in a huff and shortly came back and said yes, it had cinnamon, nutmeg and 22 other spices in it and it's a Moroccan style. I said ok thank you, I will not try this as I'm allergic. Abbie then dropped her attitude and asked if there were any other allergies which we said no. Other people started coming in including a table with people who were people she knew and after that her personality completely changed and she became friendlier. Our entrees were really good. The sole my friend said was good and my Flank Steak was cooked ok. It was not exactly as requested but close and tasted really good. The desserts were both rich with real chocolate French style and were enjoyed. In closing, the food was ok, I don't think the prices on the regular menu are that bad but honestly, there are better places in town and friendlier staff so I won't be back. If Abbie did not argue with me over their obvious discrepancy and did not get an attitude over a question about an allergy, maybe I would give this place another try. As of now, I don't plan on coming back to this one.

    Photos
    Moules Marinieres
    Moules Marinieres
    Moules Marinieres
    Moules Marinieres
    French Onion soup

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    French Onion soup
    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3
    (1.3k reviews)
    2.6 mi
    $$$$

    The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

    As soon as we walked into the restaurant and sat at the bar, there was no greeting or…read moreacknowledgement for a good 5 minutes - no waters, no menus, no hi we'll be right there. The place was not busy and the bar was at least half empty. Had a show in 30 mins so was in bit of a rush and wanted a fast foie gras slider. There were about 15 people working and walking around behind the bar and the servers tending to people around us. Staring at everyone and waiting forever, I had to wave someone down to just be seen to get someone to take my order of what I already wanted. Told him my concern and tried to place an order with him but then he said he will let my server know... He went M.I.A for a good 3 minutes. No communication if my order went through or not. This was giving me Huge Anxiety and cannot remember how terrible lacking of service I have had in a long time!!! Then Johnathan, the manager, with the wild peacock hair came over and again, I had to repeat the bad service and now 10 minutes have passed by with not knowing where the guy that was going to tell my server went, leaving me with 20mins left to spare. He said he'll put that in for me and it seemed to have been rushed a lil to accomodate the lack of service. Guessing who was supposed to be our server came way later, after this whole fiasco. This could have gone way smoother if we had a server ready to go in front of us instead of being in the back for a long time with no one to jump in quickly as soon as we sat down Got the lil sliders quick but the fries were soggy and the foie gras was cold. Asked if the foie was supposed to be cold and the server said it should be warm since it's seared, it was completely cold. I touched all four sides and it was cold AF! Manager came over again and again I said the same thing. He said that don't I have a show to get to and that they're not a "fast food" restaurant. That is laughable because yeah it's not because anyone would get better service at a fast food chain than there! I said the beef patty was hot and well cooked but somehow the foie that needed less cooking time than the beef was somehow cold. And if you want to talk about fast... Doesn't seared mean a high-heat cooking technique used to quickly brown the surface of food?! Few seconds on each side and the foie should have been warmed up easily! He just got quiet and said he will take it off the bill. If you are not a fast food restaurant then don't try to play off cooking fast food items if you can't even do that properly! I asked where the wine I had was from and he said the Somm would know, I'm sure he would but I was asking him. He did ask the Somm and told me where it was from since I wasn't going to get a chance to speak with him anyways, he wasn't going to stop by The place looked the same as it has years ago - dark, lame and dingy. They need a revamp of the interior as well as their attitudes and their poor service. Seems like this place has gone way downhill

    Photos
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Partage

    Partage

    4.6
    (725 reviews)
    2.0 mi
    $$$$

    I can not emphasize how happy I am to have finally made it to Partage. As soon as I walked in I was…read moregreeted with a warm smile and escorted to the bar. The bartenders were also my waiters. They were amazing. They kept me company. They were so nice, friendly and very knowledgeable of each course. Let's talk about how beautiful and elegant the restaurant looked. I looked around and the modern decor was gorgeous. It really is a fine dining experience. I chose the 7 course meal, which was perfect for me. The chef went to Scotland recently so the theme had Scottish influence. Each course was presented beautifully. There was a short story for every course as well. Each course was truly a culinary experience. The flavors were decadent and full of flavor. I was told that the menu changes every month. So you ask, will I return? Yes, absolutely. I have to experience this again.

    This restaurant is for people that don't know any better…read more We did their top tier chef table 9 course tasting menu. Presumably the very best they had to offer. It was the single worst restaurant I've ever been too. Not even in the same universe as other restaurants at the same price point. Food was mediocre and was either bland or inedible. Wine pairings fell flat which makes sense considering the food. Service is cloying-- almost gauche-- and by the ninth course, completely overbearing. Restaurant build-out is cheap. Overall, the experience felt like it was produced by amateurs trying their best.

    Photos
    Some of the wine selection
    Some of the wine selection
    Take home bites.
    Take home bites.
    Carrot cake course

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    Carrot cake course
    Bouchon Bakery

    Bouchon Bakery

    4.0
    (1.6k reviews)
    1.3 mi
    $$

    I'm one of those "coffee first, talk later" kind of people in the morning. So you could imagine how…read moredistressed I was to learn that the Venetian doesn't have a coffee maker of any sort in the suites. Thank goodness for Bouchon Bakery being conveniently located just outside of the North Tower elevators. The pastries here are top notch. I love their croissants. Probably some of the best I've had, and I've tried many. Flaky on the outside and light and moist on the inside. Clean flavor shows they use a good quality butter. Paired with a vanilla latte. So good! The coffee they use is delicious. They offer almond and oat milk at an additional cost. I'll overlook that because their coffees really are that good. Service is quick and friendly. The barista gets those coffees out quickly so don't worry if there's a line. Very happy to start my day here each morning.

    A little bit tricky to find within the Venetian. Do NOT follow signs for Bouchon, it's in a…read morecompletely separate location! Used up my FHR breakfast credit here on a Monday morning. Line wasn't crazy at 10am. Cold brew was mild and dangerously drinkable. I spoiled myself on pastries with a Kouign-amann, everything bagel croissant, and a chocolate-almond croissant alongside a slice of spinach quiche. The Kouign-amann was incredible. Buttery, flakey, and caramelized. A delight of flavors, textures, and aromas. Absolutely a must-order. For something more savory, the everything bagel croissant was flakey and coated to the max with everything bagel topping. The quiche was a little disappointing. It was well set and creamy, but the crust was a bit dense. Spinach quiche is a little boring anyway; I would reorder it in a different flavor for sure. Sadly the chocolate almond croissant was simply not good. Something about combining the almond filling with the chocolate made the interior dense and unappetizing. I thought this would be my favorite but in the end I took only a few bites.

    Photos
    Long lines
    Long lines
    Better Nutter Cookies.
    Better Nutter Cookies.
    Better Nutter and the Chocolate Better Nutter.

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    Better Nutter and the Chocolate Better Nutter.

    Vida - tradamerican - Updated July 2026

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