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    Vida

    4.0 (212 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 weeks ago

    Vida Photos

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    VIDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Classy

    Recommended Reviews - Vida

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    Reviews With Photos

    Bloody Mary
    Sky T.

    One of the restaurants in the Fountainebleau in Vegas. The breakfast here is pretty good and the vibe is posh and upscale. I got a Bloody Mary and it was made well. For food, I got the Steak and Eggs and it was cooked to my liking. The chimichurri sauce was a bit too heavy on the oil and needed more vinegar and herbs. The service was really helpful though and attentive. Overall, a good spot if you're staying at this hotel.

    Greek omelet with hashbrown and English muffin
    Tracey F.

    If looking for a good sit-down breakfast in the FontaineBleau, Vida has you covered. A couple things I would note, if you're by yourself, you will be asked to sit at the bar. I don't necessarily have an issie with that, but if the bar is busy, I don't think it would be the worst thing to give a two-top to one person. It also is definitely Vegas hotel pricing. All that aside, I had a really nice breakfast of the greek omelet. The service was good, although I did feel bad for the bartender, since he had a packed bar and was by himself.

    Avocado toast
    Yaniv M.

    I'd give this place 3 stars. The atmosphere is nice, but the food is pretty average, honestly something I could make at home. I came here with my wife and kids. We ordered two breakfast dishes and an avocado toast. The service was okay, nothing special. The staff were friendly, but that's about it, and the wait time for the food was a bit long. One thing that surprised me was that my breakfast didn't come with bread, which felt a bit odd since you have to order it separately. Prices are a bit on the higher side, but that's pretty normal for Vegas.

    Syrup and whipped butter
    Anabel H.

    If you're looking for a classic, high-energy Vegas breakfast that hits the spot without the stuffiness of fine dining, Vida at Fontainebleau is your go-to. I ordered the "All in Breakfast" You get the best of both worlds-eggs your way, crispy hashbrowns, your choice of breakfast meat (the applewood-smoked bacon is a winner), and a side of their famous fluffy Buttermilk Pancakes. James our server was excellent! And provided great recommendations.

    Omelet
    David D.

    This cafe is very good, but I liked the Omelet the day before at La Fontaine upstairs a little better. Service was great in both places and in both places we sat the at bar. The bar here has TV's if you want to watch the game like we did. Prices about the same: Omelet: $30 Fresh Squeezed OJ: $12 One Waffle: $20 Oatmeal: $20

    Pork chilaquiles
    Lily H.

    Stopped by Vida at for breakfast and had a great experience overall. The Pork Chilaquiles were the star of the show--the pork was incredibly flavorful and tender (not dry at all!), with a perfect spicy kick. We also tried the Steak and Eggs; while the steak was slightly overdone for my liking, the eggs and hash browns were cooked to perfection. Chimichurri was a nice addition for some more flavor. What really stood out was the service. The staff was super attentive and kept our coffees refilled at just the right time. Definitely a solid, high-energy spot to fuel up at the Fontainebleau.

    French toast
    Drea A.

    My go-to breakfast place in the Fontainebleau Parfait + Croissant are light go-tos Service is accommodating No substitutions All in party must be present. Bar seating is available.

    Huevos Rancheros
    Timothy C.

    Great food every time and excellent service the breakfast has been phenomenal and always come here when staying at the Fontaine Bleu

    Steak n eggs
    Leona S.

    We go here for breakfast whenever we're doing staycation at fontainebleau. Had a great meal with friends! The short rib loco moco is really good, comes with garlic rice & of course eggs & gravy. Their buttermilk chicken & waffle if also good! They also have steak and eggs. A lot of choices on their menu. Service wad fast and our server was nice, didnt get her name tho. There could be a long wait if you do not have a reservation. But you can always place an order to go if you don't want to wait, The place is nice with the bar in the middle of the restaurant. It's nice for family and big groups.

    Roasted Pork Chilaquiles
    Daniel L.

    Had a great brunch here and loved all of our food. We started off with mimosas and then ordered our meals. I had the chilaquiles and it was delicious. Packed with flavor and cooked perfectly. The decor inside the restaurant was great. Perfect for your next Instagram worthy moment. Overall we had a nice experience here.

    Isabelle T.

    I came here with the intention of having a full course meal. They had the option of an app, main and dessert for $45. I wasn't feeling great but i knew i needed to eat. Dante was my server and he was absolutely wonderful. I got the chicken soup and it tasted really good, but i realized as i was eating it that i couldn't eat anything anymore. I was feeling sick and when i had asked him if i could cancel the salad and desert, he did so without any issues. He ended up getting me a shot of ginger apple juice refresher and some honey and lemon for my water to help with my throat and nausea. It was great, my friend and i ended up coming back and it was wonderful. Decor is beautiful and there was no music so it was nice and its very convenient being in the hotel. Loved the food but the service was wonderful.

    Omelette (spinach, tomato, cheese) with hash browns and toast
    Dove C.

    I've been to Vida a few times now, and the food here is excellent. Don't miss out on brunch!! The layout is lovely, it's very clean and comfortable. The employees are all lovely and kind. As far as rating, I want to do five stars, but there have been some inconsistencies that keep me from it, mainly due to different chefs preparing the items I like in different ways. I think if we can get food to be consistent, I'll be over the moon!! Regardless, I'll be back, and happy to be there!!

    Eggs Benedict
    Hannah C.

    Came into this brunch spot today for the first time. The ambiance was amazing! The restaurant was clean and very well decorated, had a fresh scent as well which was nice. We had to wait like 15 minutes before anyone came over to take our order which was a little annoying to be honest. The girl who took our order finally (didn't catch her name) was thorough. The hazelnut latte was pretty good, I recommend it. I ordered the vida breakfast and it was okay, the pancakes were cooked perfectly the chicken apple sausage was really good too. The eggs were really gross, runny even though I asked for scrambled; like zero seasoning whatsoever on them. Major disappointment on the eggs. Dante finally came over and tended our table for the remainder of our dining experience and he was great! Professional, helpful & hospitable. Overall pretty good place for brunch.

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    6 months ago

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    Thank you for your feedback, Michael.

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    3 months ago

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    11 months ago

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    3 months ago

    Great breakfast. Best hashbrowns ever. Adrian gave us great service. Beautiful restaurant.

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    1 year ago

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    5 months ago

    Vida ultimate Bloody Mary + chicken and waffles will blow your mind. I was blown away.

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    2 years ago

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    Page 2 of 6

    Ask the Community - Vida

    Are reservations required?

    Yeah

    Do they have a full bar? A by-the-glass wine list? Why do so many restaurants not include this information?

    There was a full (and excellent) bar and wine available by the glass.

    Don’t See Your Question? Ask Away!

    Bardot Brasserie - Outside

    Bardot Brasserie

    4.2(2.1k reviews)
    2.3 miThe Strip
    $$$

    Tucked inside the Aria, is probably my favorite brunch spot in Las Vegas and one of the best à la…read morecarte brunches I have had on the Strip. The place feels like a spacious Parisian café. We started with the fruit plate, served with a crème fraîche buckwheat honey that elevated something simple into something memorable. Then came the Croissant Benedict, which was excellent and generously hammy in the best way. But the real reason we keep coming back is the pastry basket. It arrives with four pieces, and two of them are genuinely special. The kouign-amann is buttery, deeply caramelized, and one of the best I have ever had anywhere. The canelé is everything it should be: a dark, lacquered crust giving way to a custardy interior perfumed with vanilla and rum. The other two, a chocolate croissant and a Nutella brioche, round it out nicely. Pricey? Yes. Worth every bite? Absolutely. We paid $90 for just those three plates without a drop of alcohol, and walked away with zero regrets.

    Has about a four star rating overall and I think that's about right for the value overall. The food…read morewas very good, but not overwhelmingly so for a $300 for two people tab. Ambience was awesome. Server was nice, but I felt like it was more fake nice than warm/welcoming nice like at other places we have been... which I guess is more authentic Parisian than about anything! Haha Ordered the Beef Wellington. Watch it on insta and you see influencers getting the whole thing on the plate and getting to cut it up and pour the gravy over it and do as they like. We just got two pre-sliced pieces and with gravy on it (and would have liked a bit more). Everything did taste fantastic, there wasn't anything wrong per se, but it just wasn't the amazing experience I would expect for the money.

    Photos
    Bardot Brasserie - Dining Room

    Dining Room

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Mon Ami Gabi - Omelet with gruyere cheese! Fabulous

    Mon Ami Gabi

    4.2(13.1k reviews)
    1.9 miThe Strip
    $$$

    Always have to stop in when I'm in town. Been a rough last few visits but today we met a bright…read moresunbeam of hospitality Jose A, Jose A transported us back to the days of classic server coolness. We were treated superbly and I welcome the Royal treatment any where we dine. He was knowledgeable and friendly and increased the enjoyment of the experience. Come on in and ask for him directly. We enjoyed a very good breakfast and plenty of extras The steak was great, the bacon slaps and the bananas fosters crepe is so yummy, at least try a half order. Thanks again to Jose A.

    Top notch service and food. Also a relaxing respite from the Las Vegas Strip. A nod to the…read moreventilation system at the Paris Casino. As you walk to the restaurant entrance under their faux-blue sky ceiling, you are not hit with cigarette odor -- like many other casinos! A reservation is highly recommended. If you can't get the time you want online, I recommend calling. We ended up with a 6:15 PM dinner reservation for 2, on a Friday night. Our waiter was friendly and knowledgeable about the different cuts of meat. He did give us a lot of information at the beginning, but I did end up ordering one of the specials he described! This was a girlfriend catch-up dinner -- and we had plenty of time to chat. My friend and I discovered we both love Chicken Liver Pate and split the appetizer ($18). She selected the Hanger Steak -- sauce on side, substitute for Mashed Potatoes ($39). I opted for the special, a 6 oz Filet Minion topped with 2 Shrimp Scampi sitting atop a bed of Black Truffle Mashed Potatoes ($63). I will come back here again in a second. I'm sad I didn't have room for dessert, because I'm sure it would've been great.

    Photos
    Mon Ami Gabi - Indoor seating

    Indoor seating

    Mon Ami Gabi - Melted Brie

    Melted Brie

    Mon Ami Gabi - Lump crab cake Benedict

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    Lump crab cake Benedict

    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(594 reviews)
    8.0 miSummerlin
    $$$

    Some restaurants rely on hype or atmosphere to carry the experience. Ohlala French Bistro stands…read moreout because of its quality and reliability. I first visited in May 2023, and after more than twenty visits since then, that combination is exactly why I keep coming back. The escargot arrived sizzling hot with a rich garlic butter that carried the dish well. Escargot itself is naturally mild, so the sauce determines whether the dish works, and here the balance was right. The duck breast was the highlight of the evening. The skin stayed crisp throughout the entire plate and the meat was extremely tender. In fact, halfway through eating I realized I had been cutting the duck with the regular table knife instead of the steak knife they provide, which says a lot about how well the dish was executed. This was also the best version of the duck I've had here so far. Service pacing was also handled very well. My server noticed I was still working on the escargot before asking the kitchen to fire the duck, so the timing between courses felt deliberate rather than rushed. Throughout the meal the staff also checked in regularly, and I never felt forgotten even though the restaurant was very busy. Small hospitality details also stand out here. The bread arrives warm, and the butter is properly tempered rather than cold and hard straight from the refrigerator. The dining room itself is memorable too--chic, slightly eccentric, but cohesive. Chandeliers hang overhead, one wall features black-and-white pinstripes with actual framed animal skulls mounted as art, and the bar area has a marble-style sign with silver lettering for the restaurant's name. Upholstered booths complete the room and give it a polished bistro feel. After more than twenty visits over the past few years, this review is long overdue. Restaurants that maintain this level of quality and service--even on a busy night--earn five stars.

    The food was just ok. There is better in town and at cheaper prices. The salad could use a little…read moremore toppings and dressing. Service was nice and so was the space. I think the food is ok but I'd go elsewhere for a similar product. Portions are also on the smaller side for the price point. I did enjoy the complimentary and very fresh French bread and butter. That was my favorite part.

    Photos
    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

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    French Onion soup

    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    2.6 miThe Strip, Eastside
    $$$$

    What an amazing experience. The food was exceptional, and the service was truly superb. Sitting at…read morethe bar was an added treat--it gave me a chance to watch the kitchen in action, which was calm, orderly, and impressively precise. This was my second visit, and I will definitely return whenever I'm in Las Vegas.

    I would say that Joel Robuchon is the most influential French chef of all time. He is well known…read morefor teaching Thomas Keller, Gordon Ramsay, and Grant Achatz to name a few, and it really shows through his cooking style with his classic French preparation and attention to detail. I was really excited to give this restaurant a try because I am a French food addict and the dinner did not let me down. Every part of it was fantastic. It's located in the MGM signature area and is really well done on the inside. It's very large and has a very red theme throughout and has a bit of a modern lie to it. We sat at the chef's counter and were able to watch this kitchen make the food during the entire meal, which was really awesome to see. Our server was also extremely polite and the menu had a lot of great options on it. For my dinner I started off with Le Tartare de Wagyu and loved every bit of it. It was extremely well balanced, and had very deep and rich flavors. For my entrée, I chose the Le Loup de Mer which is basically Seabass and it was also fantastic. It was cooked perfectly, and every bit of it was memorable. The entire dinner was wonderfully prepared, and I feel that the price was fair given what we got in return. If you are a fan of French food you must try this place and I will stop in again next time I am visiting Las Vegas.

    Photos
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Eiffel Tower - Compliments of the chef

    Eiffel Tower

    4.2(3.3k reviews)
    1.9 miThe Strip
    $$$$

    I will eat here again in the future. Great food, beautiful ambiance and views with great service…read more Starters of Bone marrow and Escargot (not my favorite appetizer but my wife had never had them). The Bone marrow was delicious to say the least and my wife enjoyed the Escargot. Entrees of Halibut and Lamb shank were both a hit. Her fish was very delicate and perfectly seasoned while my shank was so expertly done it nearly fell apart the minute a fork was put to it. Amazing tastes all around so far. I asked the waiter for a lite and subtle desert. He surprises me by bringing out a Champagne Passion Fruit Meringue that was maybe the best dessert I've had in twenty years. The sides of Ratatouille Tian and Classic Potato Gratin were also very worthy of there place on the table. Our server, Wes, a thirteen year veteran at the restaurant, was a pro with the perfect touch and knowledge to elevate our experience. I recommend this restaurant to anyone who loves great flavors.

    I threw a really great party here in 2009 and while the restaurant isn't the same it is still very…read moregood. Amazing wine list that includes everything from France. Italy and California Food and options are still very good. My foie gras was really delicious although my duck was so so. Great steaks though Good service Clientele is dressed in football jerseys and cargo shorts but a few of us still wear suits and aport coats Amazing views and solid desserts round up to make it a nice dining experience

    Photos
    Eiffel Tower - View of the Paris Balloon

    View of the Paris Balloon

    Eiffel Tower - Slow Braised Short Rib  Osso Buco Style, Alsace Knefla, Wild Mushrooms

    Slow Braised Short Rib Osso Buco Style, Alsace Knefla, Wild Mushrooms

    Eiffel Tower - Champagne, Dom Pérignon

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    Champagne, Dom Pérignon

    Partage - Signature dish

    Partage

    4.6(723 reviews)
    2.0 miChinatown
    $$$$

    Partage was truly one of the best dining experiences I've had in Las Vegas. The meal was absolutely…read moreincredible. Every course was thoughtful, creative, and beautifully executed. You can tell how much passion and precision goes into the tasting menu. The staff was as high quality as it gets. The service was warm, attentive, and incredibly knowledgeable, which elevated the entire experience. And the owner, Nicolas, is one of the kindest people you'll meet. He genuinely cares about his guests and makes you feel like family from the moment you walk in. For a tasting menu in Vegas, the value is amazing. The quality of the food, the creativity, and the level of hospitality you receive is hard to match anywhere else in the city. If you appreciate great food and a truly special dining experience, Partage is a must. You won't find better.

    This restaurant is for people that don't know any better…read more We did their top tier chef table 9 course tasting menu. Presumably the very best they had to offer. It was the single worst restaurant I've ever been too. Not even in the same universe as other restaurants at the same price point. Food was mediocre and was either bland or inedible. Wine pairings fell flat which makes sense considering the food. Service is cloying-- almost gauche-- and by the ninth course, completely overbearing. Restaurant build-out is cheap. Overall, the experience felt like it was produced by amateurs trying their best.

    Photos
    Partage - Some of the wine selection

    Some of the wine selection

    Partage - Take home bites.

    Take home bites.

    Partage - Carrot cake course

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    Carrot cake course

    Vida - tradamerican - Updated May 2026

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