Partage was truly one of the best dining experiences I've had in Las Vegas. The meal was absolutely incredible. Every course was thoughtful, creative, and beautifully executed. You can tell how much passion and precision goes into the tasting menu. The staff was as high quality as it gets. The service was warm, attentive, and incredibly knowledgeable, which elevated the entire experience. And the owner, Nicolas, is one of the kindest people you'll meet. He genuinely cares about his guests and makes you feel like family from the moment you walk in. For a tasting menu in Vegas, the value is amazing. The quality of the food, the creativity, and the level of hospitality you receive is hard to match anywhere else in the city. If you appreciate great food and a truly special dining experience, Partage is a must. You won't find better. read more

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This restaurant is for people that don't know any better. We did their top tier chef table 9 course tasting menu. Presumably the very best they had to offer. It was the single worst restaurant I've ever been too. Not even in the same universe as other restaurants at the same price point. Food was mediocre and was either bland or inedible. Wine pairings fell flat which makes sense considering the food. Service is cloying-- almost gauche-- and by the ninth course, completely overbearing. Restaurant build-out is cheap. Overall, the experience felt like it was produced by amateurs trying their best. read more

If you're looking for one of the best tasting menu experiences in Las Vegas that doesn't feel like a financial gut punch, **Partage** absolutely delivers. Tucked away off-Strip, Partage offers a refined, modern French tasting menu that strikes an impressive balance between creativity, precision, and value. The menu is thoughtfully composed and changes regularly, but what stands out is how cohesive the entire experience feels. Each course builds on the last, with a clear narrative and progression of flavors rather than a disjointed parade of dishes. Expect elegant plating, inventive flavor combinations, and just the right amount of technical flair without ever feeling overdone. Service is polished yet approachable--staff take the time to explain each dish in detail, making the experience feel both elevated and personal. The pacing is spot on, allowing you to fully enjoy each course without feeling rushed or fatigued. What really sets Partage apart in the Vegas dining scene is the value. Compared to other high-end tasting menus on the Strip, the price point here feels incredibly reasonable for the level of execution, creativity, and overall experience you're getting. It's the kind of place where you leave feeling like you discovered a hidden gem rather than just another luxury splurge. Whether you're celebrating something special or simply want a memorable culinary experience, Partage is one of the smartest reservations you can make in Las Vegas. read more

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Unforgettable French dining experience at superb value, a hidden gem, and a must try in Las Vegas! We wanted our last meal at Vegas to be unique and unforgettable, and we were so thrilled to have such a wonderful dining experience at Partage. Located in a strip mall about 10 mins drive from Caesar's Palace and the Venetician, the restaurant offers authentic French cuisine with multiple choices of tasting menus in an intimate setting. Parking is available out front and reservation can be made easily online. When we arrived, our hostess greeted us warmly and brought us to our table. The waiter came and explained the menu in detail. I ordered the five course tasting menu for $120, and my husband ordered the seven course tasting menu for $150. Since I am a pescatarian, I requested non-meat dishes and the chef was able to accommodate me with seafood choices. Each dish was done perfectly with beautiful plating and delicious blending of flavor. My favorites were the squid entree and the sable fish with pasta filled with mushroom. The dessert was to-die-for with an orange pastry layered on a liquor sauce. Since it was my husband's birthday, we also got complimentary creme brulee as a second dessert. As for the service, our waiters were extremely attentive and our beverages were filled all the time. The pacing of the tasting menu was perfect and our dining experience lasted for one and a half hour. The head chef checked in with us at the end to gather our feedback, and we felt their entire staff took high pride in their cuisine and services. With the quality of food and services, fresh menu that changes monthly, and the intimate ambiance, we felt this restaurant was definitely a step above many other high end restaurants on the strip. You can easily pay twice amount on the strip and not receive this level of food and services. Highly recommend and will definitely return! read more

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Such a lovely spot! The outside is definitely deceiving as when you walk in, it feels like you're transported to a classy bar establishment. It may be tough to find parking, but we came on a weekday during cold weather and found a spot easily. We also reserved a spot a few days ahead of time on OpenTable. Service was great! The waitstaff were very attentive and knowledgable and genuinely seemed like they enjoyed working there. The chef changes the menu once a month (typically the third Thursday), so we got the first try of the new items. *Spoilers ahead* My favorites would have to be the 1st dish with the poached eggs and truffles, the carrots over the fish, and the dessert with the rice pudding and shortbread. I also never tried frog before - definitely an interesting but mild taste... any case, It's amazing that the chef rarely repeats dishes! Really a fun and new experience every month! At the price point and what you get, I think it's worth it! Hats off to the chef and staff there! Merci beaucoup! read more

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I had heard great things about Partage for a few years now and finally decided to book up when we were in town for Super Bowl weekend. We had a table booked for 5:45 on Saturday and the restaurant was already busy when we arrived. The restaurant is tasting menu only and I decided to do the 9 course signature and my husband went for the 7 course. We both opted for wine pairings and went for the premium option. We thought this was good value for the wines we enjoyed, and the pours were very generous, but we are big French wine fans Understand that the menu changes every month but for our trip we enjoyed the following: 1. Beef Tartare Amuse Bouche - very tasty and the cracker it sat on really added to the dish. We were excited to get into the main food after trying this. 2. Dungeness Crab - this was actually the one slightly low point in the evening. The grapefruit gel was a little overwhelming, it could have just been a few small dots on the plate and that would have been enough. I also had a fairly large piece of shell in my crab (I understand this happens but given the size would have expected it to be caught). The crab itself though was delicious and very flavourful. 3. Squid Stuffed with Beef - this was quite a hearty fish course, with a lot of beef in the dish. If I am being critical the squid was ever so slightly overcooked (I am being picky) but all in all a good dish. 4. Duck Wellington - this dish was AMAZING! Everything on this dish was just perfect, down to the salad even being seasoned perfectly. Stand out dish of the night for us and should be a permanent fixture on the menu in some way. We both agreed that this was probably the best single dish we have eaten in the US. The wine pairing that went with it was great as well and complimented the dish nicely. 5. Foie Gras (signature only) - I love foie gras when it is done well and Partage knows how to do it. The foie gras was prepared well and the crispy sweetness from the apple was the perfect match. One of the best foie gras dishes I have had anywhere. 6. Fish Course - I forget the fish used here (I want to say halibut but can't remember) but this was a very classic French dish done well. The fish was cooked well, the sauce had a nice sharpness to it and the fish croquettes were decedent and smooth. Nothing groundbreaking but a beautifully cooked dish. 7. Signature Course - The beef was cooked nicely but the dish was a little heavy on the garlic (and I am a garlic fan). Was ok but not what I would call signature dish worthy, just nice enough. 8. Meat Course - this was a well cooked piece of beef served with mushroom stuffed pasta. We did not enjoy the pasta (the dish didn't need it and the flavours overwhelmed everything). Everything apart from the pasta was very well done though, with good flavours. 9. Cheese Course - this was a strong French cheese that was paired with pear and French baguette. Very strong flavour (far stronger than anything we have found in the US in our 3 years living here) but gave my husband his French cheese fix. 10. Deconstructed Crepe Suzette - I sound like a broken record but this was also delicious. Just the right amount of sweetness without being too overpowering. Surprisingly fresh and a really nice way to end the meal. We both agreed that this meal is the single best meal we have had in our time of living in the US. We are originally from the UK, and travelled to France regularly, and this ticked pretty much all the boxes for us (although my husband would have liked a classic cheese course where he picked a selection himself). The wines are all French as well so for us, who have a preference for French wines, it could not be more perfect. If you enjoy French food you have to pop Partage up at the top of your list of restaurants to try. The fact that they change their menu monthly as well gives you an experience to visit regularly. We already plan to visit again in May! read more

Partage - French Near Me - Las Vegas, Nevada

Visit the website for Partage. It describes itself as "a modern French dining experience". I think a meal here is as much about the experience as it is the food. If you examine the menu, you'll see that they do not offer individual entrées. They have tasting menus--5 course, 7 course and 9 course. Wine pairings for the multi-course presentation are also available. What is served changes, as the seasons change. This said ... the plates provided during our visit were both visually appealing as well as flavorful. The serving size of each offering is petite; but the pacing of the meal is such that your brain and stomach coordinate. You shouldn't leave hungry. The service is high touch. The wait staff describes and explains each dish served. The sommelier explains why wines were paired with dishes. There is more than one dining space in the restaurant; overall, the ambiance is very nice. read more

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I had an amazing solo experience at Partage. From the time I walked in, until the time I left, the service was A+! Particularly Ian and Max made sure I had tons of information and conversation during my dinner service. They shared lots of information about the restaurant's history, bistro, wine lounge, and wine club. The dinner space design was very masculine yet romantic. Lots of black, leather, and wood. It literally matches Chef Yuri's esthetic. Confident, handsome, and kind. I did the 9 course tasting menu with the 5 course wine pairing. From the amuse-bouche, to the desserts, almost every single bite was a delightful experience. The amuse-bouche of fioe gras, cherry and vinegar on a toast was an excellent start to the tasting experience. It was also very beautiful to look at. The stars of the night were: Dish 1- the deconstructed lobster roll that served a tempura'd lobster claw and poached lobster with kiwi-tarragon,celery, gelèe on squid ink toast. The lobster flavor was out of this world and with the fried claw there was a tarragon aioli that could have been served on everything. Perfect balance of flavors, textures and temps. Dish 2 - Octopus wrapped in A5 Japanese Wagyu, white beam purse, masa espuma, escabeche sauce. Before this dish, I wasn't a fan of octopus. Clearly what I'd eaten before wasn't properly prepared. The wagyu was smokey and savory from the japanese Kinro grill. What brought it all together for me was the masa espuma. It was salty,sweet, and slightly gritty. Was perfect with the octopus and wagyu. Dish 4 - Foie gras seared on an open Ravioli, roasted chestnut, and orang marmalade. While I was NOT a fan of the marmalade tbe taste and texture of the Foie gras and the chestnut made this dish very special. I'm typically not a fan of liver, but the silky texture of Foie gras made a be"liver" out of me (hahaha). The chestnut and a local mushrooms in the dish provided a perfectly earthy accompaniment. Dish 6 - Wagyu oxtail croquet monsiuer Ok, so I'm obsessed with oxtail anyway. But the wagyu oxtail was a flavor filled fantasy come true. One would think that just mean and bread would need a sauce, but the toast was perfectly buttered and I could taste the fat and marrow in the oxtail. I savored this dish. I turned what should have been two bites into 6! Dish 8 - Goat cheese with raw honey, cardamom tuile, and caramelized almonds. There was also this onion puree garnished on the plate and tuile. If you look up balanced dish or perfectly sweet and savory, this dish is what you'd find. It was only served with one tuile. Chef Yuri came over and introduced himself and I joked about the dish needing two. He was insistent upon grabbing me another and he did. Honestly with the amount of cheese and honey, it needed about 6 tuiles. But charcuterie will never be the same for me going forward having experienced this perfections. All dishes was good but the above were my favorite. If you love food and wine, have a special occasion, are trying to impress someone, or are just looking for excellent service and great vibes, check out Partage. Do make a reservation. They also have a more casual bistro and wine lounge that are available at different hours. read more

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It took 18 addresses across the nation and living in the most chaotic adventurous place on earth to both comprehend and value my peace and solitude. When I stop and think about this it always makes me smile. Everyone I encounter outside of sin city either finds it obnoxious and doesn't understand what's beyond the allure, or instantly gets it. One of the greatest features here is our airport. How it can effortlessly, and efficiently move masses of humans surrounded by the sounds of buzzing slot machines. Inside tip. The airport has the best odds in the slots IMHO. It also means your friends regularly pass through. Every year a mass of friends from around the country attend what has been termed the Super Bowl Vegas Shit Show. I help setup feasts.     I've had Partage ( @partagelv ) on my list to take down since moving here. Everyone told me how amazing it was, and had the best foie gras in town. I'm always skeptical until I sample it myself. Not everything pricey equals outstanding value. I set up an event with one of my great friends from Midland Texas ( think Landman ), and this spot, absolutely crushed it. Everything I heard matched. Flawless service, great drinks, a wild array of flavors throughout the fixed price experience, and the chef was a legend. My buddy has a mushroom allergy too, and they accommodated it perfectly. I rarely eat French food, but when I do, a spot like this, blows my mind.       #hough2026 #rubyist #aienthusiast  #aspiringtriathlete #extremeownership read more

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Another excellent dining experience! Each dish was prepared perfectly. Service was very nice. We enjoyed the 7 course prix fix menu read more

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Partage is an absolute gem! Easily one of the best dining experiences in Las Vegas. From the moment you walk in, the ambience feels warm, modern, and intimate, perfect for a special night out. The tasting menu was incredible from start to finish. We landed on 7 courses. Definitely worth it!! Each dish was beautifully presented and perfectly balanced, showcasing creativity and precision in every bite. The wine pairings were spot-on, enhancing the flavors of each course and showing real thought and expertise behind every pour. The service was exceptional!b! Professional yet friendly, with staff who clearly love what they do and take pride in creating an unforgettable experience. If you appreciate fine dining, attention to detail, and an evening that feels both elegant and personal, Partage delivers on every level. We left already talking about when we'll be back. Truly a standout restaurant! read more

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Let me first start with the service. Absolutely incredible from being greeted by the host to walking out the door. Beyond that, the food was great and the wine was even better! As a Las Vegas local it is nice find a place where the cost of the food matches the quality and creativity on the plate! Partage is a must try experience! read more

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We celebrated our two-year anniversary here and were thrilled to find a chef's tasting menu just off the Strip. We chose the seven-course menu, and it was an unforgettable experience from start to finish. Every dish was beautifully prepared. We're not experts in fine dining, but we came for the experience--and it absolutely delivered. The service was hands down the best we've ever had in Las Vegas. From the hostess to our servers--Andrew, Angie, and Nico--everyone made us feel special. Nico in particular was hilarious. All of them were incredibly knowledgeable about each dish. I'll admit I don't have the most adventurous palate, so dishes like frog legs and lamb pushed me outside my comfort zone. Still, they were prepared so well that I truly enjoyed them once I gave them a chance. This is not the spot if you're looking for something casual or aren't open to spending a little extra. But if you're adventurous, open-minded, and want impeccable service with a memorable dining experience, I cannot recommend this place enough--10 out of 10 out of 10. read more

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A premier dining experience that I would recommend to anyone who is willing to pay the money. Last night I enjoyed the experience with my wife and sister in law. They offer three tasting menu options. A 5 course, a 7 or a 9. I chose to go with the 9 course and I could not have been more pleased. Although for someone with a smaller stomach a 7 course was what my sister in law chose. I believe they also offer a À la carte option. The cocktails are all 19 dollars and they offer a wine pairing if that is what you prefer. The Smokey Old Fashion is a personal favorite, but I even tried a Buffalo Trace drink and it was delicious as well. Service is impeccable and the timing is perfect from start to finish. Block off two hours of your time to complete your meal. We had a reservation at 6 and at that time you are not competing with others for parking in this heavily frequented area. It's not an overly large restaurant, but it isn't loud with surrounding conversation. read more

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Partage (Review) Partage is meant for those looking for French fine dining that isn't on the strip. Where they serve you their seasonal menu that changes every so often. If there is a special occasion or just feeling fancy, this is a good place for that. Just make sure you make a reservation prior or just hope to be lucky. My reviiew will be less based off the specific food as it may vary at the time you see this review. We ordered the 7 course meal along with the wine pairing. When eating at a place like this, don't expect to leave completely full, unless you're a light eater. If you're into wine, they also have a good list of wines and can even offer pairings to your mea You're mainly here more for the experience and tasting the food in a more artistic approach. Viewing the dishes as a visual specular as well as enjoying the different types of flavors they choose to present to you. The service is truly amazing as the server we had knew everything about each dish and each wine that was served to us. The way the server explained everything was also like a performance within itself as well. The area is dimly li as there are a few table lights and some low watt lights against the wall. This helps make this restaurant more intimate as it seemed like a lot of people here may have been on a date. Overall, the place is pricey but definitely worth the experience. I'd suggest to choose a special occasion, but also make sure you have a reservation. read more

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I am really surprised by all the great reviews for Partage because our experience was a complete disappointment across all fronts- portions, flavor, service (somewhat). The only logical reason that I can think of is perhaps the fact that their menu changes frequently and we just happen to try the one which wasn't great (Japanese cuisine inspired). Partage provides 3 tasting menus- 5, 7 and 9 courses. Each menu can be paired with one of the two types of wine pairings (regular and premium). Oh, and each person in the group can opt for different tasting menus which is very convenient. We were told by our server that the 9 course tasting menu was very filling as their portion sizes are generous (not american portions but generous) so one of us opted for the 5 course and the other for the 9 course tasting menu. This was strike one- their portions are small (yayyy fancy dining). The only big portion was the dessert . The food itself was very bland and their signature dish was in fact the biggest disappointment of all. The oxtail croque monsieur was very greasy. For what its worth, the meat and the seafood were cooked really well and that was the only saving grace. Now, let's talk about the service. Our server was very knowledgeable and did a great job of proving details about each dish and the corresponding wine pairing. But aside from that the service was a bit intrusive and annoying. We were constantly being asked if we liked the dish (sometimes twice for the same dish). Her overenthusiastic approach of "selling" each dish before it arrived, was also unnecessary. In the beginning it did get my hopes up but after the reality set in, we knew better. The premium wine pairing was okay. Some wine pairing were decent and some others missed the mark. It felt more like a regular pairing. FYI, the premium wine pairing includes wines that arent listed on their menu. And you get 10% off if you buy a bottle of one of those wines. Overall, it was a very expensive dining experience for a subpar (even below that) experience. read more

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Refused to accommodate a vegan diet with any dishes. Despite multiple reviews praising their vegan tasting menu. And charged me $200 to cancel my reservation. read more

3.5 Stars The service here is great! It started dropping off at the end. But I'd still rate the service as amazing. The food also started off strong at the beginning. Good flavor, nice balance, creative. But by the time we got to the entrees, things were all over the place. Some things didnt go together, inconsistencies, seasoning. For the fish dish my piece had all the seasoning, but my friend next to me had barely any. Also the cuts were so inconsistent. You had some people with the end pieces that had really thin trailing fish pieces that ended up being super dry. Similar thing happened with the steak piece. Everyone's cut was a different size/shape. And the cook on each were inconsistent. I lucked out and got a pretty good medium rare piece. Most peoples' were more in the med over medium range. As dinner moved along things just seemed to be less thought out and not as well executed. We also got the signature tasting menu, and I was expecting max 3 hours. But I think we ended up there for at least 4 hours! Pacing by the end was quite slow. I expect a long experience for these types of meals, but 4 hours is a bit much. The plating was excellent though. And the starters were pretty good. If you come here maybe go for a shorter experience and menu. read more

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This is one of the most creative restaurants I've ever been to! It's an interesting fusion of French and Japanese cuisine and they present their dishes in super unique ways. Every dish had familiar flavors but also had a twist in some way that made the entire experience super fun. The dishes that stood out to me the most were the sashimi appetizer and the Foie Gras course. The sashimi appetizer was the first course of the meal and it let me know I was in for something special. The fish was super fresh and well seasoned, but what made it really interesting was that it was served with milk ice cream. The ice cream was slightly savory and added a richness and creaminess that contrasted with the smooth fish. The crunchy nori and puffed rice added another textural element that I really enjoyed as well. The Foie Gras course was also a play on a dessert. It was presented as a Mont Blanc which is a popular dessert in Japan, and also combined flavors I've never tried before. The fatty slightly gamey flavor of the goose liver paired really well with the nutty sweetness of the chestnuts and fresh tartness of the pickled blueberries. Overall, it was an amazing experience. The food was delicious, the service was amazing, and the ambiance was fancy but not pretentious. This place rivals any fancy restaurant on the strip and I would definitely recommend trying it out if you're near Chinatown. read more

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When we saw the new menu inspired by Chef Yuri's travel to Japan, we HAD to try it. It was such an inspired and fun culinary experience. The ultimate craftsmanship in everything they do, from the curated wine list, the original, unique and so well thought-out cocktails, to the exquisite, one of a kind reinvention of French cuisine, it was a refreshing and adventurous journey. read more

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I've wanted to go to Partage for about three years now. I am so happy I finally went. I went into Le Club first for a drink.The bar is beautiful. It's like you're transported into this perfect French bubble where champagne and elegance fills the room. The bartenders were absolutely amazing and knowledgeable. They were warm and chatted with me until my friends got there. Our dinner experience was absolutely incredible. Our server, Daniella was so personable and knowledgeable and walked us through every single dish like it was its own little work of art, and it was. The flavor of every dish, danced perfectly with the wine pairing .The vibe was boujee and magical. The room was beautiful and I would definitely eat here over and over again. read more

Partage - All of our beautiful food from our seven course tasting menu with the seven course wine pairing and add on foie Gras course. - French Near Me - Las Vegas, Nevada

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Bring your wallet for a great experience. We did the wine and food paring, and it did not disappoint. At first the service was rushed and it seemed they were bringing dishes/wines too quickly, but once we brought it up they course corrected and it was a wonderful experience. They also swapped waiters as perhaps the gentleman wasn't a good fit for us as we like the details, the over explaining on the wine and food and he was more business. The menu changes seasonally, so I can't speak for every dish, but I can say a lot of care and effort goes into the experience so likely you should not be disappointed. For wines they have a standard and elevated pairing, which I think is a great idea and appreciate. Ambiance was dark and vibey, great date spot. I see reviews that a lot of groups go, but it was mostly dates when we were there and we couldn't hear any other tables talking so it was very pleasant. read more

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Came here last week with friends for a wine tasting night and ended up falling in love with this place. It's a French restaurant with a beautiful bar. The vibe is romantic, a little bougie. Perfect for date night or girls night. We shared a bottle of champagne (light, crisp, sooo good) and shared a few appetizers. Service was amazing and they are very knowledgeable with their wine and spirits! Nicholas, thank you for an amazing experience. We will be back! read more

Partage - French Near Me - Las Vegas, Nevada

The best French restaurant in Vegas. The dishes are top notch. Chef Yuri is a master in the kitchen. Some French clasics and also innovative dishes which change every 4-6 weeks. Service is spot on as always. Great value. Drinks are perfect. Ian is a great bartender and makes the perfect blends! Soft lighting, perfect for a special night. Always go to Partage whenever we visit Vegas. read more

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Partage was a surprising and wonderful experience for our recent Vegas trip. The restaurant seems misplaced in a giant strip mall, but perhaps this is how they keep their tasting menu prices so reasonable... especially for Vegas! Service was friendly and professional. Fine French food with absolutely no pretentiousness. We came for dinner but weren't exactly hungry after a mega-buffet lunch. We decided to split a 5- and a 9-dish tasting menu, which we were told was no problem at all. We didn't want to drink too much either, so we just had a 5-glass wine pairing, which they were happy to accommodate. Every other dish between us was split, and the servers brought out a sharing plate and extra utensils every time. They also reminded us when the next glass of wine would be coming, so we could portion each for the dishes. As with many tasting menus, there were hits and misses. But we enjoyed the creativity and the dishes were generally unique. The oxtail "sandwich" was amazing and super rich... we loved it but we were happy that we split it. The duck was beautifully cooked, but I didn't necessarily love the pairing with the curry-based sauce. Other favorable bites included a deconstructed lobster roll, and perhaps the surprise of the evening, a goat cheese with honey comb and some other accompaniments. Unfortunately, the 5-glass pairing excluded the drink that would have complemented the cheese plate. The wine we had at the time did not work well with the cheese at all. I do wish there was a little warning for that, although that is a minor gripe. Given what Vegas prices look like, Partage seems like a great value for a fun tasting menu. They seem to change the menu often and we will hopefully return on our next trip! read more

I've been wanting to try Partage for a while now, ever since I learned that there is a French fine dining restaurant tucked away in the busiest/most iconic strip mall in Chinatown. I found the food great, but not exceptional. The wine pairing, however was amazing. My friend and I both got the 7 course tasting menu and 5 wine pairing. The amount of food ended up to be way more than enough, especially given the richness. The wines were also generously poured. We had an amuse bouche, a couple of appetizers, seafood, main meat course, cheese course, and dessert. Everything was cooked to absolute perfection. However, at the risk of sounding like a complete douchecanoe, I found the flavors and imagination a little lacking. For example, the corn ice cream/texture dish tasted exactly like the corn ice cream we used to eat in summers in China. The cheese course also tasted overwhelmingly of blue/gorgonzola (?) family of cheese, and the Camembert, one of my favorite cheeses of all time, did not manage to come through at all. Dessert also left some to be desired, especially for a French place. Hits: the fish itself (not the side), pork, potato, amuse bouche, WINE. Wow, the wines were just stunning. The interior was impeccable and perfect for a modern fine dining place. I personally LOVE the juxtaposition of parking in the crowded, hectic Chinatown parking lot and then entering into a gorgeous calm. It's such a special Vegas thing and I think the restaurateur is brilliant for this. Service was excellent. I'm sure the restaurant owner knows exactly what they are doing, but I'll only be back if they kick it up a notch or two or go total experimentation mode. If they do, I will be waiting in line. I will say that Partage still beats some of the on-strip fine dining establishments. read more

Okay we've been here so many times for the past few years. Can't believe I haven't review yet!!! We came back to experiencethe new 5-course tasting menu at Partage for Restaurant Week, and it was nothing short of extraordinary. From the first bite to the final course, every dish was beautifully presented, thoughtfully composed, and packed with flavor. The balance of textures and inventive French technique made each course feel like its own little story. Highlights included the octopus wrapped in A5 wagyu, grilled over binchotan and served with a whimsical "corn symphony" corn ice cream, purée, polenta, and popcorn, it was so fun to eat!!! The king crab brioche with aioli, yuzu cream, watercress, and fresh herbs was another standout. The duck trio was bold and comforting, pair with the peach and the dates and this was super good!!!! Service was warm, knowledgeable, and perfectly paced, never rushed, but always attentive. Our server Daniel made it a notch more perfect :)! We didn't opt in for the wine pairing but the cocktail and mocktail (the nutty one) we had to order 3!!! Partage continues to raise the bar and this Restaurant Week menu is a perfect way to see why they're so highly praised. read more

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My friend made reservation for us and then to enjoy a birthday dinner, and we sure did. Upon arrival, we were walked to our table which ended up to be the chef's table, We were all surprised and enjoyed that touch very much. Service was above par for sure. Food was coursed out very well. Wine pair was perfect each time. Food was amazing. The portions were decent and with the wine pairing, we were full. Unusual but we love it that they allowed us to pick different tastings for our table of 5. A few did the 5 course and 2 did the 9 course but we all left full those who did the 5 course did not feel left out or waiting for the 9 course menu folks. We actually didn't pay attention how they did that but we loved that we did not all have to pay for one type of menu. The restaurant ambience was warm and inviting. The exec chef came out to greet us. That's was nice and appreciated. Too many things to mention and I want to come back again as it was so nice and pricing was not over the top of coursed menu. Plus the menu items changes each month so I'm actually curious to see if the food is good each time. read more

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We came back again for restaurant week. T Basically all the set menus are $10 off and you get a free glass of champagne. Again the service was impeccable. The food was also delicious. The environment is intimate and you can have a conversation with little distracting noise. I would highly recommend it. The meal consisted of fish, octopus, duck, pork, lots of vegetables and dessert was chocolate with citrus read more

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Oh Partage....we waited years to try. Let me tell you the service was absolutely delightful. She knew all the food, all the grapes and all the right words. The food, was tasty. Very hearty- especially chefs special. The turn off... they closed at 9:30. The music went down about 10 decimals at 9:40 on the dot. Why would a restaurant invite us in for a 9 course tasting menu at 8:30 and kick us out at 9:40. I mean ... it's not like we could make our TASTING MENU go any faster. We aren't in charge of timing here. It's 2025. At almost $1000 for a casual Tuesday out- we need to be a lot more accommodating. This is not owners, or chefs. It's not hostess, or sever; or food. It's simply a bad manger making bad decisions for business. I shouldn't feel rushed. Period. To respond: you 100% absolutely turned the music down. I've been in this industry for 23 years and know what happens to an entire ambience when the music is shifted, and when it happens. Yes, the kitchen did their part and coursed out every plate as they were supposed to, but our last 2 1/2 courses were eaten quickly so that we could just leave. We actually asked to box the treats. Because -we knew we had over stayed our welcome. And, we felt that way because you changed the ambience. But thanks for responding. Even if it was to argue ... read more

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Wonderful experience our server was so thorough and service was amazing. The course menu was perfect, my favorite being the bacon wrapped scallop dish, it featured abalone which was perfectly cooked and tender, the scallop was smoked and the bacon was not overpowering. It was one of the best scallop dishes I've ever had and I have had many. I really enjoyed the wine pairing as well, and would say it is a worthwhile experience that definitely should be done once. I arranged this reservation for my parents anniversary and the person who helped me organize it was extremely helpful. Interior was gorgeous and perfect for a nice dinner away from Vegas heat. read more

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Amazing experience! The service was excellent, and the restaurant has a very high-class vibe. We ordered the 7 course tasting menu. While the portions were small, we still left feeling satisfied. Our server had great energy and thoughtfully explained each dish as it came out. My favorite was the lamb, with the frog legs deserving an honorable mention. This is definitely a pricey spot, but worth trying. Perfect for a date night or special celebration. Since the menu changes monthly, you'll always enjoy a fresh experience. read more

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PARKING (4/5): In a strip mall so it shares parking with a lot of other businesses and can get busy on weekends. FOOD (3/5): $110 = 5 COURSE $140 = 7 COURSE + $140 = 7 WINE PAIRING $180 = 9 COURSE / SIGNATURE I was highly disappointed with the wine pairing. I didn't love any of them & for paying $140 the same cost as my food without any that I liked was sad. I loved the plating of the food, and the food was good, but nothing that stood out or went above and beyond. SERVICE (4/5): Service was great! OVERALL (3.5/4): This place is SO HIGHLY rated on yelp so maybe my expectations were too high. I would not come here again sadly. I would rather pay more for a Michelin restaurant somewhere on the strip. Obviously this place is way cheaper and more reasonably priced, but I just didn't like anything. I wouldn't recommend to my friends. French is my favorite cuisine, so I seek out all the fine dining French spots and this one just didn't hit the mark for me. Still a fun experience if you just want something different and more affordable. read more

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Excellent fine dining option close to the strip but very affordable compared to restaurants on the strip. Oyster trilogy (gratin, fried and granita) was excellent as were the Spanish octopus wrapped in A5 Wagyu, lobster linguini and veal sweetbread. Service also very good read more

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Loved my experience at Partage. The food was incredible, the ambience was elegant but comfortable, and the service was top-notch. I sat at the bar and had such a great time chatting with the bar staff -- they were friendly, knowledgeable, and made the experience feel special. Everything felt thoughtful and effortless. Would absolutely come back. read more

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The service is very impressive and environment is very nice. As for the food, the presentation is excellent and tasted great. However, most of food material is very low cost. Of course, desserts are very French, I.e. wonderful. read more

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Celebrated birthday last night with dinner reservation at Partage. This was our first time here and it was amazing! Chic, modern ambiance with dimmed lights makes for an intimate setting. Parking in this strip mall is brutal so definitely get there early and get reservations. We were late from looking for parking, but the hostess made sure we weren't being cancelled. We got seated quickly after checking in. There is no specific menu, only the amount of courses. We aren't big fans of foie gras so we went with the 7 course dinner with 3 appetizers, seafood, meat, cheese courses, and dessert. We also ordered mocktails as well. All 7 courses were mind blowing! The chefs decided on ingredients that were not normally found, and combined with modern French cooking techniques, made for dishes that were not just food, but also art. We were thoroughly impressed with everything. Service was excellent! Matthew, our server and his team took care of us throughout dinner, frequently checking in to make sure we were satisfied with the food, and cleaning up/replacing utensils as needed. Top notch food and services, and we'll definitely be back again! read more

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This is a French cuisine and we enjoyed our dinner. We got three different dinner courses. We chose the signature option and it didn't disappoint us. The food was flavorful. The highlight of the food was the ostrich. I have never had an ostrich before. The drinks were also good. The wine pairing was good. Our waiter was really good on explaining the food and how it was made. They change their menu a few times a year. read more

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Meh. Started strong, fizzled out. We came in excited for the signature tasting menu--and things kicked off great! The amuse bouche and first course were super tasty, creative, and well-balanced. We were like, "Okay, this is gonna be good." But then... it kinda fell apart. By the time we hit the entrees, it felt like the kitchen lost steam. The opa fish was dry and unevenly cut. Same story with the steak: everyone had a different size and shape, and the cook was all over the place. Most were closer to medium-well than medium. The pacing also dragged. We expected a 3-hour experience max, but ended up sitting there for over 4 hours. That's a long time to be picking at inconsistent dishes. Toward the end, things felt less thoughtful and more like they were just trying to get through it. The oxtail dish was actually delicious, but it was super rich and needed something fresh or acidic to balance it out. Honestly, the whole meal could've used more vibrant ingredients and sharper plating to cut through the heaviness. Overall, it had potential, but the execution didn't match the ambition. Not the worst meal ever, but definitely not worth the time or price tag. read more

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My wife and I are foodies and regularly travel abroad (including France) and Partage is our favorite French restaurant anywhere! Don't miss it! read more