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Wonderful experience at A Different Beast! I can't wait to go back. The experience and cuisine is in the name so go here with a sense of adventure and be open to trying high quality items or taste combinations that you may not have ever experienced. The menu is inspired by Basque Country which has its own unique cuisine and language- so don't expect the same tapas you can get at other Spanish restaurants. There's 3 tasting menu options and this isn't a typical tasting menu- it's better! Instead of only getting what the chef has prepared and selected, you get to choose your own adventure. Keep trying new items or order some of the items you loved again and again. It's up to you. At the $55 p/p price point that's a steal. The 2 premium items on this Suave menu are limited to 1 p/person w/the all inclusive price but you can order more for $10. And honestly you probably will because the wagyu carpaccio is melt in your mouth good. Timo was our server and was excellent. The Chef/Owner was lovely and stopped by to check on us. Beer/wine only- no liquor so prepared for yummy sangria, a glass of wine or a cava- they also have coke in glass bottles just like they serve at the bars in Spain. It made me so nostalgic. We loved so many items but this review is getting long so please go in and try this place for yourself.
Came to Different Beast for my friend's birthday and decided to go with the premium experience. Honestly, there was a lot to take in, and I was excited to try everything. We didn't realize at first that we had to go through the entire menu, but that was fine. We were given the option to skip certain items, so we asked for a couple of things to be left out. Unfortunately, some of the dishes we specifically asked to skip were still brought out, which was a little frustrating. As for the food, the flavors just weren't really there for me. A lot of the tapas were either bland or the combinations didn't feel cohesive. Some of the pairings honestly tasted pretty strange, and I found myself wondering how certain flavors were supposed to work together. The foie was probably the most confusing dish for me. I really didn't understand why it was so sweet, and it just didn't work with my palate at all. For $65+tax+tip per person, I honestly don't think it's an experience I'd go back to. I appreciate the creativity and the effort behind the concept, but overall, the flavors and combinations just weren't for me. A lot of room for improvement.
I typically do not go to all you can eat places. This one peaked my interest because it was a tapas style. It's located at off of Spring Mountain in a little shopping center the atmosphere is very tasteful open kitchen concept just all around good vibe that would vibrate colors. We have a $65 menu because I wanted to try everything and it did not disappoint. It was a very well run flavorful experience. The service was very friendly and attentive. If you're looking for a unique experience this place is it
My bestie and I dined here to celebrate our birthdays since they're a few days apart. We had high hopes but no idea what to expect. Well I'm happy to say that A Different Beast was an incredible dining experience and honestly, one of the best values I've found in Vegas, especially for food at this level. We did the highest-tier all-you-can-eat menu for $65, and I was genuinely blown away by both the quality and the variety. A few specialty items are limited to one per person, but the majority of the menu can be reordered, and there are SO many things to try that you absolutely will not leave hungry. The tapas are intentionally small. a beautifully composed bite for each person at the table, which makes it feel much more like an elevated tasting experience than a traditional AYCE restaurant. And almost everything we tried was a hit. The foie gras was incredible and something I had never tried before. The burnt plum tart is PHENOMENAL. Do yourself a favor and order more than one. We also loved the queso de manchego, filet mignon, scallop ceviche, toro crudo, patatas bravas, and ensalada de naranjas. The spring peas with rose cream were another standout. Every dish felt thoughtful, fresh, layered, and genuinely interesting. Even visually, each plate felt like a little work of art. Dessert was just as good. We tried the Basque cheesecake and the cremeux helado de chocolate blanco, which was this delicious white-chocolate custard-like dessert with toasted marshmallow on top. Both were excellent. What impressed me most was the consistency. It's rare to order this many different dishes and not have a few misses, but there truly wasn't anything we disliked. You can tell they're using high-quality ingredients and putting real thought, creativity, and care into every bite. The service was impeccable as well. Everyone was attentive without being intrusive, and because it's AYCE, that matters. We never had to sit around trying to flag someone down when we wanted to reorder something. The restaurant was also very clean and the entire experience felt polished from beginning to end. If this exact meal and experience were on the Strip, I could easily imagine paying hundreds of dollars for it. Instead, you're getting an extremely elevated, creative and interesting tasting experience in Chinatown for $65. In this economy, finding that combination of quality AND value feels almost unheard of. I also loved how interactive the meal became. Because you're constantly trying new flavors and textures, everyone at the table naturally starts talking about each dish...what they loved, what surprised them, what they want another round of. In a world where everyone is constantly staring at their phones, there was something really refreshing about a meal that actually created conversation and became an experience in itself. I've already recommended A Different Beast to a ton of people, and I'll continue to. If you enjoy trying new things and appreciate creative, beautifully executed food, GO. This place really is a different beast.
I am extremely late to making this review, but the fact that we I came back to write it says a lot because I ate here in March 2026. It was date night and we wanted a place that had a coursed meal and was off the strip. We found A Different Beast had all you can eat and a pre fixed menu. This was great and exactly what we were looking for; something different and fun. We had a lot of small bites and we added their mocktail and alcohol drink pairings. Nearly everything we had we absolutely LOVED. Once we went through the menu and tasted everything, we were able to pick the items that we loved and wanted to taste again. And also when you're shelling out some good $$$$, you want to leave the place FULL. *********************************************************** Final thoughts: I would love to go try this place again. I believe they change their menu often. All the plates are beautiful which should go unsaid, but I literally took no photos of all the plates we had, so you're just going to have to trust me. Pro Tip: Highly recommended that you make a reservation. You can skip the wine/alcohol pairings/mock-tail pairings. While they do "enhance" the experience, I wouldn't say they made my experience to the next level.
What a really cool dining experience! It's Spanish tapas with an all-you-can-eat menu in the twist of a chef's tasting menu concept. There's 3 different menu tiers with the highest at $65 per person. Their drink menu is wine focused. This is a great place for a date night or girls night out. They let you order 3 at a time and once you've gone through the whole menu, you can reorder more if you'd like of the things you want to eat again. It's recommended that you make a reservation. The place itself isn't very big but it didn't feel too small either. I went with a group of friends and I was pleasantly surprised with my experience. Most of the small bites come in the form of a crostini with different toppings. Each bite was delicious and unique. Although there's some that I didn't like, most of it was a hit for me. By the end of it, I felt like it was more than enough food to keep you satiated. Some of my favorites were the spring peas, toro. crudo, sirloin, chocolate blanco. I had their red and white sangria of which were both good although I preferred the red a little more. Overall a neat experience that I would love to come back to again!
I came across this place because I was craving for foie gras. This is restaurant is cute and it's off strip. They have the AYCE experience with different price options. So we picked the most expensive one which was $65 per person. Besides the top 3 items including foie gras on the list, everything else is unlimited. You can order 3 items at a time. The food: It's different and kinda unique. It's like tapas style and everything is served with a small bread. There are some small dishes that don't come with the bread. Except the 3 top items we tried everything just one piece at a time. We can't eat that much so stuffing everything with the bread was impossible for us. The restaurant is nice inside and feels very roomy. It was not very busy because I went at 5pm on a Sunday. I think it's a nice place to give it a try! The chef was nice and she also came to greet us.
Some dinners are good. Some are memorable. And then there are the ones where you sit back halfway through and realize you're having entirely too much fun. That was this. From the jump, everything just clicked. The pacing felt natural, nothing rushed, nothing forgotten. You could tell there was intention behind the experience, but it never felt forced or overly polished. Just... dialed in. As it was a bit of a slower early evening, chef/owner Justin came to check in several times to see how we were doing and provided explanations of the food and the idea behind each bite. This not just dinner...it was an experience. I went all in on the menu and I'm glad I did, because this kitchen is not playing around. There's a confidence here that shows up on every plate. But a few dishes absolutely ran the table. The foie gras is rich in the way you want it to be, but balanced enough that you don't feel weighed down after a few bites. The wagyu carpaccio is ridiculous, melts instantly and somehow still feels light. And the toro crudo... that one didn't stand a chance. Silky, clean, just enough citrus and heat to keep it interesting. It's the kind of dish where you finish it and immediately wish you hadn't shared. And then there's the ensalada de naranjas. I ordered it three times, which honestly says everything. It shouldn't be the dish you keep thinking about, but here we are. The frisée and fried kale bring texture, the manchego gives it that salty edge, the candied walnuts add just enough crunch. But the oranges are unreal. Sweet in a way that almost doesn't make sense, no bite, no bitterness, just pure citrus perfection. You can tell they're something special, not the kind of thing you find just anywhere. What I appreciated most is that nothing felt like filler. Seafood, meat, vegetables, every dish had a purpose and actually delivered. It's rare to go through that much of a menu and not find a weak spot, but they pulled it off. And the service matched the food. Attentive, sharp, and genuinely welcoming without hovering or making it feel like a performance. The kind of service that makes the whole night flow without you even noticing it. This is the kind of place you leave already planning your next visit, trying to decide if you reorder your favorites or pretend you have self control and try something new. Either way, it's awesome.
Been seeing this restaurant on social media and I wanted to try it. It's Wednesday evening. The restaurant opens at 5pm, we parked a few minutes before the restaurant opened. Walked in and even though we had reservation for 5:30pm, the host accommodated us. We had our choice of where to sit and we picked a table by the window. Nice restaurant with high ceiling, warm decor and a small wine glass cellar that you can see from most anywhere you sit in the restaurant. The moment we arrived to the moment we left, service was amazing. Timo was a waiter and was so attentive to us. Great recommendations and we enjoyed it all. Our water glasses and water bottle on the table were never empty. Timo and support staff were great. You have a few AYCE options and we did the $65pp. The first 3 items on this menu are only provided once while the rest of the food menu is unlimited. You have 90mins to dine. We actually only ordered up to 2 on a few items as we actually did get pretty full. The appetizer size food items were all flavorful and most served on crostini. Some were savory amd refreshing. Great sauces to complement the fish or meat. We had 3 dessert options. We did the cheesecake and the white chocolate pudding. Omfg, loving the rich creaminess of the pudding with sea salt sprinkled and topped with tiny roasted marshmallows. The cheesecake is not served with anything but it's not plain at all. It's beautifully buttery and light. 2 things that stood out: The chef came out to chat with us which was so enjoyable. The food and service were already great and the chef's attention to each table was a topper. Timo, our waiter cleaned our table of crumbs and provided new folks and napkins so that we can enjoy dessert. We appreciated that. All went well and we will visit again. Totally recommend ADB!
This place finally got checked off our ever growing list and it was 100% worth stopping in. We previewed the menu before going out to dinner, there was a group of 4 of us. We made reservations just in case but arrived around 630, and we were the only ones. Restaurant is nicely decorated with a modern simplistic vibe, definitely welcoming. We decided on the premium menu, they explained the top 3 items were only a one time order and everything else was as much as we'd like. 3 orders per person and/or they'd basically give us a tasting menu of all the offerings. We thought perfect because we wanted to try everything anyways. The courses flowed nicely and we were rarely without a fresh plate or food in front of us. The staff was super polite and the chef came around at the end of dinner to talk and asked us how we liked the food. We reordered some our favorites, and left stuffed to the gills. We are all big eaters, and while it is smaller bites, there is plenty of options and chances to order. We left very content. They have a pretty good all you can drink option as well. If you plan on having more than 2 glasses of sangria, might as well get it as it's cheaper. We will definitely be back , some of ur favorites were: Foie gras of course The filet Iberico ham The grilled octopus
I am so happy to have stumbled upon a video on IG promoting A different Beast! I recently got to dine in with a friend and it was by far a 5 out of 5 star experience. The AYCE prices were honestly a steal considering that it felt like a Michelin-star fine dining experience from beginning to end. We opted with the classic menu which was about $45 per person. Our server was very personable and accommodating, and he patiently explained each appetizer and even recommended his favorites. My top 5 favorites were the Iberico presa, the filet mignon, the patatas bravas, the burnt plum tart, and the egg & crispy jamon! Love that they also frequently update the menu with new tapas!
A Different Beast is severely UNDERRATED and here is why A Different Beast has a very unique idea. It's an AYCE tapas (little appetizers) with Spanish influenced cuisine. Like a regular AYCE it comes in rounds and every round you're allowed to choose up to 3 tapas per person. It's a very flexible way of choosing how you want to enjoy your meal. You can choose individually the tapas you'd want to try or you can try them all. They had varieties of dishes ranging from veggie dishes to meat and desserts. All thier tapas are served with a thin slice of crostini( thin slice of bread) or a tart. My personal favorite is the burnt plum tart. It was wonderful. From the thickness of the tart to the cohesive flavors of the slightly sour cream mixed with a hint of sweetness emanating from the plum. The burnt plum is a must try dish! When asking the servers about the dishes they were very helpful and eager to explain the dishes. Every time a dish arrives the servers will explain which dish is being served, which is very helpful. Because as their dishes are influenced by Spanish cuisine so is the names of the dishes. I had a small chat with the servers about the history of the restaurant and it's very interesting. In the beginning it was not an AYCE, but instead it was an A-La-carte. They just recently switched it to AYCE and I found that to be very unique. The chef even came out and introduced herself which I thought was very welcoming. The interior of the restaurant was very nice. It was modern and clean, yet it had a nice cute personality to it that sets it apart from other fine dining places. I remember a very big piece of artwork that left a really lasting memory because of its intricate design and matching throw cushions. If anyone is looking to try something new or even for a dinner date A Different Beast is perfect for that.
The service was excellent--5 stars for the staff--but unfortunately, the food and value were a major disappointment. I came specifically for the foie gras, which required purchasing the $65 premium AYCE option, nearly $100 after tax and tip. This was the one meal on my trip I had specifically planned to splurge on, so I was especially disappointed. I understand the small toast since these are pintxos, but the foie gras was far too rich for such a tiny piece of bread and lacked the flavor and accompaniments that usually help balance and elevate the dish. It tasted overwhelmingly rich and almost bacon-like, to the point that I couldn't finish it. The corn elote and mini patatas bravas were easily our favorites. I also enjoyed the crab pintxo and plum tart, although the crab was fairly generic rather than particularly memorable. For $65, I expected considerably more. Three days later, I'm still disappointed that my splurge meal ended up being an AYCE experience where we genuinely enjoyed so few of the dishes. Great service, but unfortunately the food quality and value just weren't there for us.
So sad to see A Different Beast go! I saw that they've been open for quite a while now, but unfortunately I only recently discovered them a few months ago after seeing an Instagram reel. This spot isn't located in the best plaza as parking can be really tight due to how small it is. I initially came here with a few friends and did the Suave menu ($55 per person) because we couldn't decide whether to splurge or not, but was open to coming back if we enjoyed it. Although the menu is AYCE, for a first time experience, it was recommended to go down the list like a tasting menu. After going through the entire menu with the remaining time you have, you can re-order any of your favorites that you tried. Service was very quick and attentive. Every item came out in a timely manner to ensure that no time is lost! My favorites were the Spring Peas and Pulpo. A Different Beast is honestly a perfect date night or a girl's night out spot. My first experience was so stellar that I came back to try the Premio menu ($65 per person). Luckily when I came back, a few items had changed, but majority was the same. Off of this menu, my absolute all time favorite has to be the Foie Gras!! Sooo melt-in-your-mouth-buttery! It makes sense why it's a one time order only, sadly. My 2nd time visiting wasn't as mind blowing due to already knowing what to expect but I still thoroughly enjoyed it. A Different Beast is definitely a one-of-a-kind experience and I wish there were more AYCE tapas places like this! read more
Service was excellent and the price is so good for this type of food and venue. The food came out really fast and I love being able to taste all the different brushes in smaller bites. We chose the highest price prix fixe set of $65, which includes one Foie gras tapas. This was my favorite one. My other favorites would be the Txaka, which is a crab salad, Spring Peas, Scallop Ceviche, and the Iberico Jamon Bellota. Least favorite were the Atun y Tomate and Morcilla con huevos de Codorniz (blood sausage). I would given it 5 stars but the chef uses small toast rounds for almost every dish. I guess this makes you full but it became repetitive and sometimes overpowered the actual dish. read more
AYCE Tapas tasting as well as all you can drink wine/beer? This is that place. If you never had an omakase or a tasting course, this is a pretty good place to go to as they have a variety of flavors and to choose from. We definitely didn't know what most of the items were so we just went with their suggestion, which was to start at the top of the menu and work your way down. This is great as you get to really try everything. And then if there is something you'd like, you can go back and order more of it. Even just exploring the entire menu is an experience in itself. They were all really great but the ones I'd mention are Morcilla con huevos de codorniz, Gamba, Classic anchovy and Pulpo. But honestly, just try them all if you can and decide for yourself. But the Gamba and Anchovy are one of the few dishes that aren't served with toast. They usually only do 3 items at a time, but my suggestion is that when you are getting to your last few bites of your order, order the next round so you don't have to wait. If you're in a drinking mood, they have some good wines or beers that can pair with your meal. If you plan on drinking 3+ glasses of wine or beers then I'd highly suggest to go for the all you can drink option which you can also try different wines with each meal if you'd like. Although this is AYCE, don't expect it to be like any regular AYCE restaurant or buffet. These are quality tapas where you get to enjoy the food in a dimly lit restaurant that is great for dates. It's clean and simple. If I were to come here again, I'd just go for the basic menu as the Wagyu and toro crudo were good but not crazily amazing. The wine is definitely a pretty good add on with the experience. read more
Wonderful experience at A Different Beast! I can't wait to go back. The experience and cuisine is in the name so go here with a sense of adventure and be open to trying high quality items or taste combinations that you may not have ever experienced. The menu is inspired by Basque Country which has its own unique cuisine and language- so don't expect the same tapas you can get at other Spanish restaurants. There's 3 tasting menu options and this isn't a typical tasting menu- it's better! Instead of only getting what the chef has prepared and selected, you get to choose your own adventure. Keep trying new items or order some of the items you loved again and again. It's up to you. At the $55 p/p price point that's a steal. The 2 premium items on this Suave menu are limited to 1 p/person w/the all inclusive price but you can order more for $10. And honestly you probably will because the wagyu carpaccio is melt in your mouth good. Timo was our server and was excellent. The Chef/Owner was lovely and stopped by to check on us. Beer/wine only- no liquor so prepared for yummy sangria, a glass of wine or a cava- they also have coke in glass bottles just like they serve at the bars in Spain. It made me so nostalgic. We loved so many items but this review is getting long so please go in and try this place for yourself. read more
Business owner information
Justin Y.
This completely made our day!…
Came to Different Beast for my friend's birthday and decided to go with the premium experience. Honestly, there was a lot to take in, and I was excited to try everything. We didn't realize at first that we had to go through the entire menu, but that was fine. We were given the option to skip certain items, so we asked for a couple of things to be left out. Unfortunately, some of the dishes we specifically asked to skip were still brought out, which was a little frustrating. As for the food, the flavors just weren't really there for me. A lot of the tapas were either bland or the combinations didn't feel cohesive. Some of the pairings honestly tasted pretty strange, and I found myself wondering how certain flavors were supposed to work together. The foie was probably the most confusing dish for me. I really didn't understand why it was so sweet, and it just didn't work with my palate at all. For $65+tax+tip per person, I honestly don't think it's an experience I'd go back to. I appreciate the creativity and the effort behind the concept, but overall, the flavors and combinations just weren't for me. A lot of room for improvement. read more
Business owner information
Justin Y.
Thank you for taking the time to share your honest feedback with us.…
I typically do not go to all you can eat places. This one peaked my interest because it was a tapas style. It's located at off of Spring Mountain in a little shopping center the atmosphere is very tasteful open kitchen concept just all around good vibe that would vibrate colors. We have a $65 menu because I wanted to try everything and it did not disappoint. It was a very well run flavorful experience. The service was very friendly and attentive. If you're looking for a unique experience this place is it read more
Business owner information
Justin Y.
Thank you so much for stepping out of your comfort zone to try us!…
My bestie and I dined here to celebrate our birthdays since they're a few days apart. We had high hopes but no idea what to expect. Well I'm happy to say that A Different Beast was an incredible dining experience and honestly, one of the best values I've found in Vegas, especially for food at this level. We did the highest-tier all-you-can-eat menu for $65, and I was genuinely blown away by both the quality and the variety. A few specialty items are limited to one per person, but the majority of the menu can be reordered, and there are SO many things to try that you absolutely will not leave hungry. The tapas are intentionally small. a beautifully composed bite for each person at the table, which makes it feel much more like an elevated tasting experience than a traditional AYCE restaurant. And almost everything we tried was a hit. The foie gras was incredible and something I had never tried before. The burnt plum tart is PHENOMENAL. Do yourself a favor and order more than one. We also loved the queso de manchego, filet mignon, scallop ceviche, toro crudo, patatas bravas, and ensalada de naranjas. The spring peas with rose cream were another standout. Every dish felt thoughtful, fresh, layered, and genuinely interesting. Even visually, each plate felt like a little work of art. Dessert was just as good. We tried the Basque cheesecake and the cremeux helado de chocolate blanco, which was this delicious white-chocolate custard-like dessert with toasted marshmallow on top. Both were excellent. What impressed me most was the consistency. It's rare to order this many different dishes and not have a few misses, but there truly wasn't anything we disliked. You can tell they're using high-quality ingredients and putting real thought, creativity, and care into every bite. The service was impeccable as well. Everyone was attentive without being intrusive, and because it's AYCE, that matters. We never had to sit around trying to flag someone down when we wanted to reorder something. The restaurant was also very clean and the entire experience felt polished from beginning to end. If this exact meal and experience were on the Strip, I could easily imagine paying hundreds of dollars for it. Instead, you're getting an extremely elevated, creative and interesting tasting experience in Chinatown for $65. In this economy, finding that combination of quality AND value feels almost unheard of. I also loved how interactive the meal became. Because you're constantly trying new flavors and textures, everyone at the table naturally starts talking about each dish...what they loved, what surprised them, what they want another round of. In a world where everyone is constantly staring at their phones, there was something really refreshing about a meal that actually created conversation and became an experience in itself. I've already recommended A Different Beast to a ton of people, and I'll continue to. If you enjoy trying new things and appreciate creative, beautifully executed food, GO. This place really is a different beast. read more
Business owner information
Justin Y.
Wow, thank you for knowing what we are about!…
I am extremely late to making this review, but the fact that we I came back to write it says a lot because I ate here in March 2026. It was date night and we wanted a place that had a coursed meal and was off the strip. We found A Different Beast had all you can eat and a pre fixed menu. This was great and exactly what we were looking for; something different and fun. We had a lot of small bites and we added their mocktail and alcohol drink pairings. Nearly everything we had we absolutely LOVED. Once we went through the menu and tasted everything, we were able to pick the items that we loved and wanted to taste again. And also when you're shelling out some good $$$$, you want to leave the place FULL. *********************************************************** Final thoughts: I would love to go try this place again. I believe they change their menu often. All the plates are beautiful which should go unsaid, but I literally took no photos of all the plates we had, so you're just going to have to trust me. Pro Tip: Highly recommended that you make a reservation. You can skip the wine/alcohol pairings/mock-tail pairings. While they do "enhance" the experience, I wouldn't say they made my experience to the next level. read more
Business owner information
Justin Y.
The fact that you came back months later to write this absolutely…
What a really cool dining experience! It's Spanish tapas with an all-you-can-eat menu in the twist of a chef's tasting menu concept. There's 3 different menu tiers with the highest at $65 per person. Their drink menu is wine focused. This is a great place for a date night or girls night out. They let you order 3 at a time and once you've gone through the whole menu, you can reorder more if you'd like of the things you want to eat again. It's recommended that you make a reservation. The place itself isn't very big but it didn't feel too small either. I went with a group of friends and I was pleasantly surprised with my experience. Most of the small bites come in the form of a crostini with different toppings. Each bite was delicious and unique. Although there's some that I didn't like, most of it was a hit for me. By the end of it, I felt like it was more than enough food to keep you satiated. Some of my favorites were the spring peas, toro. crudo, sirloin, chocolate blanco. I had their red and white sangria of which were both good although I preferred the red a little more. Overall a neat experience that I would love to come back to again! read more
1 month ago
I came across this place because I was craving for foie gras. This is restaurant is cute and it's off strip. They have the AYCE experience with different price options. So we picked the most expensive one which was $65 per person. Besides the top 3 items including foie gras on the list, everything else is unlimited. You can order 3 items at a time. The food: It's different and kinda unique. It's like tapas style and everything is served with a small bread. There are some small dishes that don't come with the bread. Except the 3 top items we tried everything just one piece at a time. We can't eat that much so stuffing everything with the bread was impossible for us. The restaurant is nice inside and feels very roomy. It was not very busy because I went at 5pm on a Sunday. I think it's a nice place to give it a try! The chef was nice and she also came to greet us. read more
Business owner information
Justin Y.
Thanks for the great feedback!…
Some dinners are good. Some are memorable. And then there are the ones where you sit back halfway through and realize you're having entirely too much fun. That was this. From the jump, everything just clicked. The pacing felt natural, nothing rushed, nothing forgotten. You could tell there was intention behind the experience, but it never felt forced or overly polished. Just... dialed in. As it was a bit of a slower early evening, chef/owner Justin came to check in several times to see how we were doing and provided explanations of the food and the idea behind each bite. This not just dinner...it was an experience. I went all in on the menu and I'm glad I did, because this kitchen is not playing around. There's a confidence here that shows up on every plate. But a few dishes absolutely ran the table. The foie gras is rich in the way you want it to be, but balanced enough that you don't feel weighed down after a few bites. The wagyu carpaccio is ridiculous, melts instantly and somehow still feels light. And the toro crudo... that one didn't stand a chance. Silky, clean, just enough citrus and heat to keep it interesting. It's the kind of dish where you finish it and immediately wish you hadn't shared. And then there's the ensalada de naranjas. I ordered it three times, which honestly says everything. It shouldn't be the dish you keep thinking about, but here we are. The frisée and fried kale bring texture, the manchego gives it that salty edge, the candied walnuts add just enough crunch. But the oranges are unreal. Sweet in a way that almost doesn't make sense, no bite, no bitterness, just pure citrus perfection. You can tell they're something special, not the kind of thing you find just anywhere. What I appreciated most is that nothing felt like filler. Seafood, meat, vegetables, every dish had a purpose and actually delivered. It's rare to go through that much of a menu and not find a weak spot, but they pulled it off. And the service matched the food. Attentive, sharp, and genuinely welcoming without hovering or making it feel like a performance. The kind of service that makes the whole night flow without you even noticing it. This is the kind of place you leave already planning your next visit, trying to decide if you reorder your favorites or pretend you have self control and try something new. Either way, it's awesome. read more
Been seeing this restaurant on social media and I wanted to try it. It's Wednesday evening. The restaurant opens at 5pm, we parked a few minutes before the restaurant opened. Walked in and even though we had reservation for 5:30pm, the host accommodated us. We had our choice of where to sit and we picked a table by the window. Nice restaurant with high ceiling, warm decor and a small wine glass cellar that you can see from most anywhere you sit in the restaurant. The moment we arrived to the moment we left, service was amazing. Timo was a waiter and was so attentive to us. Great recommendations and we enjoyed it all. Our water glasses and water bottle on the table were never empty. Timo and support staff were great. You have a few AYCE options and we did the $65pp. The first 3 items on this menu are only provided once while the rest of the food menu is unlimited. You have 90mins to dine. We actually only ordered up to 2 on a few items as we actually did get pretty full. The appetizer size food items were all flavorful and most served on crostini. Some were savory amd refreshing. Great sauces to complement the fish or meat. We had 3 dessert options. We did the cheesecake and the white chocolate pudding. Omfg, loving the rich creaminess of the pudding with sea salt sprinkled and topped with tiny roasted marshmallows. The cheesecake is not served with anything but it's not plain at all. It's beautifully buttery and light. 2 things that stood out: The chef came out to chat with us which was so enjoyable. The food and service were already great and the chef's attention to each table was a topper. Timo, our waiter cleaned our table of crumbs and provided new folks and napkins so that we can enjoy dessert. We appreciated that. All went well and we will visit again. Totally recommend ADB! read more
Business owner information
Justin Y.
Thank you so much for choosing to spend your Wednesday evening with…
This place finally got checked off our ever growing list and it was 100% worth stopping in. We previewed the menu before going out to dinner, there was a group of 4 of us. We made reservations just in case but arrived around 630, and we were the only ones. Restaurant is nicely decorated with a modern simplistic vibe, definitely welcoming. We decided on the premium menu, they explained the top 3 items were only a one time order and everything else was as much as we'd like. 3 orders per person and/or they'd basically give us a tasting menu of all the offerings. We thought perfect because we wanted to try everything anyways. The courses flowed nicely and we were rarely without a fresh plate or food in front of us. The staff was super polite and the chef came around at the end of dinner to talk and asked us how we liked the food. We reordered some our favorites, and left stuffed to the gills. We are all big eaters, and while it is smaller bites, there is plenty of options and chances to order. We left very content. They have a pretty good all you can drink option as well. If you plan on having more than 2 glasses of sangria, might as well get it as it's cheaper. We will definitely be back , some of ur favorites were: Foie gras of course The filet Iberico ham The grilled octopus read more
3 months ago
I am so happy to have stumbled upon a video on IG promoting A different Beast! I recently got to dine in with a friend and it was by far a 5 out of 5 star experience. The AYCE prices were honestly a steal considering that it felt like a Michelin-star fine dining experience from beginning to end. We opted with the classic menu which was about $45 per person. Our server was very personable and accommodating, and he patiently explained each appetizer and even recommended his favorites. My top 5 favorites were the Iberico presa, the filet mignon, the patatas bravas, the burnt plum tart, and the egg & crispy jamon! Love that they also frequently update the menu with new tapas! read more
Business owner information
Justin Y.
We are so incredibly happy you stumbled upon that Instagram video and…
2 months ago
A Different Beast is severely UNDERRATED and here is why A Different Beast has a very unique idea. It's an AYCE tapas (little appetizers) with Spanish influenced cuisine. Like a regular AYCE it comes in rounds and every round you're allowed to choose up to 3 tapas per person. It's a very flexible way of choosing how you want to enjoy your meal. You can choose individually the tapas you'd want to try or you can try them all. They had varieties of dishes ranging from veggie dishes to meat and desserts. All thier tapas are served with a thin slice of crostini( thin slice of bread) or a tart. My personal favorite is the burnt plum tart. It was wonderful. From the thickness of the tart to the cohesive flavors of the slightly sour cream mixed with a hint of sweetness emanating from the plum. The burnt plum is a must try dish! When asking the servers about the dishes they were very helpful and eager to explain the dishes. Every time a dish arrives the servers will explain which dish is being served, which is very helpful. Because as their dishes are influenced by Spanish cuisine so is the names of the dishes. I had a small chat with the servers about the history of the restaurant and it's very interesting. In the beginning it was not an AYCE, but instead it was an A-La-carte. They just recently switched it to AYCE and I found that to be very unique. The chef even came out and introduced herself which I thought was very welcoming. The interior of the restaurant was very nice. It was modern and clean, yet it had a nice cute personality to it that sets it apart from other fine dining places. I remember a very big piece of artwork that left a really lasting memory because of its intricate design and matching throw cushions. If anyone is looking to try something new or even for a dinner date A Different Beast is perfect for that. read more
Business owner information
Justin Y.
Thank you from the bottom of our hearts for such an incredibly…
3 months ago
Business owner information
Justin Y.
Thank you so much for celebrating your date night with us!…
2 months ago
The service was excellent--5 stars for the staff--but unfortunately, the food and value were a major disappointment. I came specifically for the foie gras, which required purchasing the $65 premium AYCE option, nearly $100 after tax and tip. This was the one meal on my trip I had specifically planned to splurge on, so I was especially disappointed. I understand the small toast since these are pintxos, but the foie gras was far too rich for such a tiny piece of bread and lacked the flavor and accompaniments that usually help balance and elevate the dish. It tasted overwhelmingly rich and almost bacon-like, to the point that I couldn't finish it. The corn elote and mini patatas bravas were easily our favorites. I also enjoyed the crab pintxo and plum tart, although the crab was fairly generic rather than particularly memorable. For $65, I expected considerably more. Three days later, I'm still disappointed that my splurge meal ended up being an AYCE experience where we genuinely enjoyed so few of the dishes. Great service, but unfortunately the food quality and value just weren't there for us. read more
Business owner information
Justin Y.
Thank you for your feedback.…
Truly exceptional restaurants are rare. Not just places that serve good food, but places where every dish lands, nothing feels like filler, and everything is consistently flavorful, balanced, and genuinely enjoyable to eat. That level of consistency -- across raw, cooked, rich, light, savory, and dessert -- is difficult to sustain. I first experienced this at Santi by Santi Santamaria and have been chasing it ever since. 15 years later, I finally found it again -- at A Different Beast. After enough visits to know the execution isn't incidental, I approached this one deliberately. A Different Beast offers real range -- pintxos, larger plates, raw, cooked, fried, meat, seafood, vegetables, and dessert -- and the question is whether the kitchen can maintain that level across all of it. It does. The food here is not just well-composed -- it is deeply flavorful, balanced, and consistently rewarding, so every course feels complete and worth ordering on its own. The Toro Crudo establishes that immediately. Properly chilled, clean, and delicate, with fat that melts smoothly instead of turning greasy. A measured layer of crunch and restrained seasoning sharpen the texture while keeping the flavor vivid and focused. The Bay Scallop Ceviche follows with the same precision, delivering brightness without washing out the scallop itself. The citrus enhances its natural sweetness, while the garnish contributes both crunch and chew, giving the dish energy and contrast rather than flattening it into acidity. Cooked seafood is executed at that same level. The Calamares al Ajillo is supple and tender, with garlic and paprika present but controlled, and a broth that is clean, light, and genuinely satisfying to drink. The Pulpo carries the right resistance and smokiness, with paprika and oil supporting the octopus rather than masking it, while the potato grounds the dish without muting it. Even the smaller bites are fully realized. The Anchovy balances salinity, acidity, heat, and crunch so no single element dominates, while the olive and pepper sharpen and lift the flavor. The Shrimp bite is equally effective -- juicy, well-seasoned, and supported by sauce without losing its identity. The meat dishes push this further. The Solomillo de Ternera is flavorful and well-structured, with a base that stays crisp and a chimichurri that adds brightness without overwhelming the beef. The Iberico Presa is rich and deeply savory, yet still feels clean on the palate, with fat that enhances the meat instead of weighing it down. The Wagyu Top Sirloin stands out immediately. You taste the richness and tenderness of properly prepared Wagyu first, followed by the mushroom adding depth and structure. The sauce brings acidity, sweetness, and savoriness together in a way that makes each bite feel complete rather than heavy. Each component is compelling on its own and even more cohesive when combined. The Foie Gras follows with the same level of execution. Properly seared, lightly caramelized, and well-seasoned, it delivers richness balanced by sweetness and savoriness, so it remains enjoyable rather than overwhelming. The kitchen maintains that standard even when shifting styles. The Hummus de Edamame con Jamón Ibérico is smooth, flavorful, and well-integrated. The jamón adds smoky depth, the bread is crisp outside and airy inside, and every element is satisfying on its own while working even better together. The Ensalada de Naranjas is bright, fresh, and clean, with citrus and greens that stay crisp and defined. Dessert is just as strong. The Cremeux Helado de Chocolate Blanco leads with crunch, followed by a light savory note and controlled sweetness, while the cold custard keeps it refreshing instead of heavy. The Basque Cheesecake is rich yet balanced, with a creamy, airy texture that melts cleanly and a caramelized edge that adds depth without bitterness. The Churros con Chocolate finish the meal on a high note. Crisp outside, light inside, with a subtle custardy texture, they deliver sweetness with restraint. The chocolate is bold enough to stand on its own, and together they create a deeper, more layered flavor rather than simply increasing sweetness. That is the throughline. Each component is well-executed and satisfying on its own, and when combined, the dishes become more complete rather than compensating for anything missing. Service matches the food. The pacing is fluid, transitions are seamless, and the staff is attentive without hovering. The kitchen remains visible and engaged, and small gestures feel natural rather than staged. This is exactly the kind of restaurant that would earn Michelin stars if the guide still operated in Las Vegas. Under a system like the Australian chef's hats, this would sit comfortably at a three-hat level -- defined by consistency, technical execution, and the ability to deliver across the entire menu. read more
7 months ago
It was truly an experience from start to finish. We opted for the Premio meal, which lets you taste a wide range of their tapas before deciding what you'd like more of. Not every tapa was exactly to my taste, but most of them were delicious -- and that's the beauty of it. You get to try everything first, then circle back to the dishes you loved most. One thing to note: everything is served crostini-style. It's fun at first and makes for easy sharing, but after quite a few rounds, you might start to feel a little crostini fatigue. Service was top tier. The staff were incredibly informative and attentive, always making sure drinks were refilled and the next dishes arrived with little to no wait. Everything flowed seamlessly. The space itself was clean and well kept, which added to the overall polished feel. The woman seated next to us mentioned she had just come back from Spain and said the flavors here were exactly what she was hoping for, which says a lot. Highlights for me: the ensalada de naranjas, braised short rib, filet mignon, bay scallop ceviche, and toro crudo. The tableside sangria cart was such a fun touch, and the foie gras presentation made it feel extra special. Overall, a memorable night out and definitely a spot I'd return to for the experience alone. read more
2 months ago
Business owner information
Justin Y.
Wow, 14 plates! You truly conquered the first side of our menu, and…
10 months ago
I came here for a date night and the vibes were great. It gives me upscale vibes and the service was great. The food came out really quick as we ordered. My bf and I opted for the $45 ayce menu so it came with a bit more items. Surprisingly our favorite was the pappas (potato's). We also had the foie gras which was very rich. My bf wasn't a fan but I liked it but just in small amounts. I think our favorite dish was the chimichurri "filet mignon". I swear we ordered like 17 of those. I liked how it was small dishes so that I could try everything. However I felt like nothing was super WOW, enough for me to go crazy over it. I felt like the dishes needed a bit more zest in general so that you don't get tired of the food so quickly. They did have a pear salad which was a good palate cleanser, but I feel like they need maybe a yuzu or lemony dish to balance out all the flavors! I feel like this a great safe night spot where you can chat and have small bites! I liked the concept of having ayce mini dishes too, my first time trying something like this. read more
Lets start with the sangria, it was well balanced and was a good portion that lasted the entire meal. We picked the middle menu and tried all of the tapas. We just worked our way down the list of tapas. Additionally I was able to get gluten-free option with mine which was awesome. One of my favorite was the foie gras, so delecate and tasty. The vibe here is perfect for a date and the staff here is he very kind and kept the food coming. This is a must try. read more
6 months ago
I enjoyed this food so much! I love Tapas and they had so many options. There were three menus with different price points, I selected the mid range priced one, it had a lot of good options. Our server had really good service, since you can only order so many small bites he had to do a lot of running and clearing the table. The restaurant was quiet and very clean. I'd definitely com back to see what updates they make on the menu. Hands down my favorite item was the pulpo, I ate soooo many of those. And the Toro was top notch as well! read more
4 months ago
I took my wife here for our 2nd anniversary dinner and it was an amazing time. I was very skeptical at first because I'm a picky eater but all of the food was amazing. I even had a second helping of the octopus. We ate from the Sauve menu and we were full before getting through the entire menu. I did order extra of a few items but small bites don't mean you won't be eating a lot. The service was a amazing. They delivered the food fast and immediately removed any empty plates. Highly recommend. read more
2 months ago
I wasn't sure about the idea of AYCE tapas but so glad we did; it worked out well for us, a party of 4. It was a fun and relaxing dinner. Perfect idea to sample their many small bites. Some of my favorites are bay scallop ceviche, toro crudo, spring peas, burnt plum tart. We managed to sample through their pintxo fiesta menu with the exception of Txaka, the idea of imitation crab didn't excite us in the mist of so many other options. For desert, the churro in Churros con chocolate was delicious but the dark chocolate wasn't all that special. Nicely decorated interior with warm welcoming service and tasty small bites to enjoy with a group of friends and family. read more
Business owner information
Justin Y.
Thank you for bringing your party of four to A Different Beast!…
8 months ago
I'm easy to please when it comes to small bites and bubbly. This is a new great spot where the chef takes care of you as well as the servers. We went on a Thursday night, and it was busy but not too much. The place has a lounge feel with the big wine cellar in the middle adding to its decor. My tapas favorites were the Filet Mignon, *Foie Gras, and the *Short Rib. Everything was AYCE except starred ones on the menu. If you plan right, and have a nice wine pairing, you should be ok to try all and then some within 90mins. The desserts were so good too! Recommended and we will be back with friends. read more
We visited a different beast tonight with my family of four. Everyone loved the seared foie gras. We also ordered some of the other popular dishes. The food was generally presented as small bites and the quality was okay. On a positive note, the restaurant was very clean and the staff were friendly. read more
7 months ago
First time coming here, tried the Premium $65 AYCE. I think it's bit to much for this type of food I'd say $40 is more like it for premium... They also offer an all-you-can-drink alcohol option for an additional $35, which I didn't get. This is definitely a good place to try, especially if you enjoy finger foods. The majority of the dishes are pintxos (small, savory snacks), so if you like that style you'll really enjoy it here. Overall, all the dishes I tried were good. The only thing I wasn't a fan of was the foie gras. I usually love liver, but this one tasted very gamey and the aftertaste wasn't great at all. I literally had to gargle wine to get rid of the taste water and soda weren't helping. It just wasn't appetizing for me. Other than that, all the dishes were good . Our server was very attentive, and the vibe and atmosphere of the restaurant were really nice. read more
1 year ago
Stumbled in. Restaurant did not disappoint Food was really good. Flavors spot on. Seasoned well. Portions very filling for Tapas style. Service was great too! Server was very knowledgeable about the menu. Runners described the dishes well. Loved the seasonality of the menu. Fresh peaches yes! Ambiance is very clean and intimate. Loved enjoying the food, service, atmosphere after a long day at work. Definitely a place to bring a small group or even dine alone. Everyone table touched. Even the Chef! (: glad they did. Will come back for sure. read more
4 months ago
Upon walking in one of the managers greeted me and gave me the run down of the pre fixe menu. There's three all you can eat menus. I chose the middle priced one. My favorite dishes had to be pulpo (octopus), both ibericos, and the salmon! Everything I had on the menu was amazing! The setting inside is fancy, fine dining vibes, and red. I would recommend coming in! My server was Timo and the manger was Alex. Both of them were great! read more
Such a unique experience. My husband and I love tapas so when I saw a place that was all you can eat we were sold. Did we try basically everything on the menu, yes. Did we love it all, yes. The server was very knowledgeable when we had questions. The only downside is that you can only order a few tapas at a time, which I understand but I was sooo hungry I just wanted to eat! read more
2 months ago
Business owner information
Justin Y.
Thank you so much for this incredible review!…
1 year ago
This review is based on a single visit on 4/27/25. Our party of three were warmly greeted upon entry and quickly seated. A waitress came by to ask if we were first-timers or repeat guests. Upon learning we were all first-timers, she went over the menu with us and let us know about a cart that would be coming around with their daily assortment of pintxos. For those who don't already know, pintxos are small snacks, usually on a piece of bread - in other words, yummy little nibbles. We opted for 3 of the 4 main entrees of the day, along with with some wild mushrooms (our waitress insisted we should get some veggies), so we could have some space for pintxos. EVERYTHING was fantastic; the key stand-outs of our meal included the following: - Acorn-fed pork with white asparagus: This dish was so rich and delicious. Super-tender pieces of pork were bathed in a luscious sauce, dotted with pomegranate and paired with asparagus blanketed with creamy buttery goodness. I could eat this all day. - Seared foie gras: This was one of the pintxos. It was perfect. The bread was lightly toasted and the foie silky and very nicely cooked. I loved the size too, although honestly did think about going for a second. - Wild mushrooms with poached egg: This was a standout too; the dish was powdered with some sort of cheese - the texture was really light though - almost like a fine dusting of snow. So flavorful. I LOVE super-flavorful food, and ADB definitely served up the FLAVOR. Actually, at one point, I commented to my friend about how the food was almost too heavy-handed on the salt and that I almost wanted something bland to help reset my palate. It was almost like too much of a good thing. The only criticism I have of ADB is the signage. It makes the place look like a pre-school or something like that. My friend made a similar comment about how the marketing doesn't match... I believe his actual quote was, "It makes the place look old and dusty," which it absolutely is NOT. Anyway, I am a huge fan of ADB - strange signage and all, and look forward to a repeat visit soon! read more
8 months ago
Went to A Different Beast for their AYCE tapas and had a great experience. Service was fast and attentive overall. It slowed down briefly when our server got held up by another table taking a while to decide on their next order, but once he was free, everything came out quickly again. We tried almost everything on the menu (skipped the anchovy dish -- just personal preference), and we were stuffed by the end! Everything tasted fresh, unique, and delicious. We'll definitely be back when they update their menu. read more
2 months ago
Business owner information
Justin Y.
Thank you so much for celebrating your special occasion with us!…
2 years ago
I guess we came too late as it was pretty quiet. The menu was a little small but had some great options available. The little toast cart they came around with wasn't quite great for sharing but we did try one of each. The croquettes, mushrooms, and artichokes were the standouts. The octopus was honestly not even in my top 20. A handful of the dishes were kind of a miss for me. But I did just get back from Barcelona a few months prior so maybe I'm just spoiled from the real thing. It seemed like they were kind of waiting for us to leave so we opted out for ordering anything else. Maybe next time if we get there earlier we can try the tasting menu. Happy eating! read more
7 months ago
I wish I could say I loved this place because the menu sounded amazing. To start, the service was top notch. Everyone was on point. Food came out so fast. The server was always there to order more. I can't say enough about the service. The restaurant inside is beautiful and modern. The food is unfortunately the what brings down the score. This place does unlimited Pintxos which are like small tapas. The foie gras was our first bite and the best of the night. Excellent. The filet was very hit and miss -- two we couldn't eat through because of fat/grizzle. The filet was also cooked medium to medium well which I thought was really a waste. Their shrimp with confit tomato was excellent, while the rest of their seafood just wasn't great quality. I couldn't eat the garlic calamari at all -- it was very tough and fishy. The smoked salmon was quite fishy (and I love smoked salmon normally). The imitation crab salad was a bit fishy too and needed more acid or something. The short rib, while tender with good flavor, was not cleaned and we got huge pieces of end fat/grizzle that you couldn't eat. The egg with jámon? I love eggs, so it was good but you can see in my picture that the jámon was barely existent. They had jámon on a croquette which was good and jámon on a tomato toast that were good though. Because of the hit and miss on the quality of the meats and seafood, I am giving three stars. A bit of a letdown, unfortunately. At $65/person? I feel like I could have gotten much better in town. read more
5 months ago
6 months ago
So grateful my wife and I came here for her birthday. The menu is incredible, and can tell every item was made with purpose. The server, manager, and chefs came out and described everything. They were courteous and memorable. We can't wait to come back. The only thing I would say is, if you are celiac/can't have bread, allergy please say right away. They charge an extra 10$ for certain things. They do offer children pricing but it's not the most appropriate place for them. More for adults and date night. Thank you Different Beast :) read more
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More info about A Different Beast
5420 Spring Mountain Rd
Ste 108
Las Vegas, NV 89146
Chinatown
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(725) 204-6900
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https://adifferentbeastlv.com
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Ask the Community - A Different Beast
Can they accommodate gluten-free?
Yes they can on most items. The chef/owner is definitely willing to discuss options. I actually just spoke with Kat Hu, and Manager Alex Chun a couple days ago, about just that subject.
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