Some dinners are good. Some are memorable. And then there are the ones where you sit back halfway through and realize you're having entirely too much fun. That was this. From the jump, everything just clicked. The pacing felt natural, nothing rushed, nothing forgotten. You could tell there was intention behind the experience, but it never felt forced or overly polished. Just... dialed in. As it was a bit of a slower early evening, chef/owner Justin came to check in several times to see how we were doing and provided explanations of the food and the idea behind each bite. This not just dinner...it was an experience. I went all in on the menu and I'm glad I did, because this kitchen is not playing around. There's a confidence here that shows up on every plate. But a few dishes absolutely ran the table. The foie gras is rich in the way you want it to be, but balanced enough that you don't feel weighed down after a few bites. The wagyu carpaccio is ridiculous, melts instantly and somehow still feels light. And the toro crudo... that one didn't stand a chance. Silky, clean, just enough citrus and heat to keep it interesting. It's the kind of dish where you finish it and immediately wish you hadn't shared. And then there's the ensalada de naranjas. I ordered it three times, which honestly says everything. It shouldn't be the dish you keep thinking about, but here we are. The frisée and fried kale bring texture, the manchego gives it that salty edge, the candied walnuts add just enough crunch. But the oranges are unreal. Sweet in a way that almost doesn't make sense, no bite, no bitterness, just pure citrus perfection. You can tell they're something special, not the kind of thing you find just anywhere. What I appreciated most is that nothing felt like filler. Seafood, meat, vegetables, every dish had a purpose and actually delivered. It's rare to go through that much of a menu and not find a weak spot, but they pulled it off. And the service matched the food. Attentive, sharp, and genuinely welcoming without hovering or making it feel like a performance. The kind of service that makes the whole night flow without you even noticing it. This is the kind of place you leave already planning your next visit, trying to decide if you reorder your favorites or pretend you have self control and try something new. Either way, it's awesome. read more

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This place finally got checked off our ever growing list and it was 100% worth stopping in. We previewed the menu before going out to dinner, there was a group of 4 of us. We made reservations just in case but arrived around 630, and we were the only ones. Restaurant is nicely decorated with a modern simplistic vibe, definitely welcoming. We decided on the premium menu, they explained the top 3 items were only a one time order and everything else was as much as we'd like. 3 orders per person and/or they'd basically give us a tasting menu of all the offerings. We thought perfect because we wanted to try everything anyways. The courses flowed nicely and we were rarely without a fresh plate or food in front of us. The staff was super polite and the chef came around at the end of dinner to talk and asked us how we liked the food. We reordered some our favorites, and left stuffed to the gills. We are all big eaters, and while it is smaller bites, there is plenty of options and chances to order. We left very content. They have a pretty good all you can drink option as well. If you plan on having more than 2 glasses of sangria, might as well get it as it's cheaper. We will definitely be back , some of ur favorites were: Foie gras of course The filet Iberico ham The grilled octopus read more

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Okay but WHY is this place not talked about more?! I went in thinking it would be a decent spot, but it ended up being one of those "I can't stop thinking about this food" kind of nights. First of all, tapas is my love language, and every single dish was giving. Like...everything was flavorful, fresh, and so pretty you almost don't want to touch it (but obviously you do). It's the perfect spot to order a bunch of plates, share, and just vibe. But let me talk about the octopus because I'm still not over it. This was hands down the BEST octopus I've ever had...It was so tender, perfectly cooked, with the most amazing char and seasoning. Not chewy at all (which is rare), just melt-in-your-mouth perfection. I would literally go back just for that dish alone. The whole experience just felt super chill, a little fancy, and perfect for a cute night out. My only tiny complaint is I wish it was a little more affordable because I would be there ALL the time if it was. Still 100% worth it though. If you love good food, cute vibes, and sharing plates with your people, you NEED to go. read more

Truly exceptional restaurants are rare. Not just places that serve good food, but places where every dish lands, nothing feels like filler, and everything is consistently flavorful, balanced, and genuinely enjoyable to eat. That level of consistency -- across raw, cooked, rich, light, savory, and dessert -- is difficult to sustain. I first experienced this at Santi by Santi Santamaria and have been chasing it ever since. 15 years later, I finally found it again -- at A Different Beast. After enough visits to know the execution isn't incidental, I approached this one deliberately. A Different Beast offers real range -- pintxos, larger plates, raw, cooked, fried, meat, seafood, vegetables, and dessert -- and the question is whether the kitchen can maintain that level across all of it. It does. The food here is not just well-composed -- it is deeply flavorful, balanced, and consistently rewarding, so every course feels complete and worth ordering on its own. The Toro Crudo establishes that immediately. Properly chilled, clean, and delicate, with fat that melts smoothly instead of turning greasy. A measured layer of crunch and restrained seasoning sharpen the texture while keeping the flavor vivid and focused. The Bay Scallop Ceviche follows with the same precision, delivering brightness without washing out the scallop itself. The citrus enhances its natural sweetness, while the garnish contributes both crunch and chew, giving the dish energy and contrast rather than flattening it into acidity. Cooked seafood is executed at that same level. The Calamares al Ajillo is supple and tender, with garlic and paprika present but controlled, and a broth that is clean, light, and genuinely satisfying to drink. The Pulpo carries the right resistance and smokiness, with paprika and oil supporting the octopus rather than masking it, while the potato grounds the dish without muting it. Even the smaller bites are fully realized. The Anchovy balances salinity, acidity, heat, and crunch so no single element dominates, while the olive and pepper sharpen and lift the flavor. The Shrimp bite is equally effective -- juicy, well-seasoned, and supported by sauce without losing its identity. The meat dishes push this further. The Solomillo de Ternera is flavorful and well-structured, with a base that stays crisp and a chimichurri that adds brightness without overwhelming the beef. The Iberico Presa is rich and deeply savory, yet still feels clean on the palate, with fat that enhances the meat instead of weighing it down. The Wagyu Top Sirloin stands out immediately. You taste the richness and tenderness of properly prepared Wagyu first, followed by the mushroom adding depth and structure. The sauce brings acidity, sweetness, and savoriness together in a way that makes each bite feel complete rather than heavy. Each component is compelling on its own and even more cohesive when combined. The Foie Gras follows with the same level of execution. Properly seared, lightly caramelized, and well-seasoned, it delivers richness balanced by sweetness and savoriness, so it remains enjoyable rather than overwhelming. The kitchen maintains that standard even when shifting styles. The Hummus de Edamame con Jamón Ibérico is smooth, flavorful, and well-integrated. The jamón adds smoky depth, the bread is crisp outside and airy inside, and every element is satisfying on its own while working even better together. The Ensalada de Naranjas is bright, fresh, and clean, with citrus and greens that stay crisp and defined. Dessert is just as strong. The Cremeux Helado de Chocolate Blanco leads with crunch, followed by a light savory note and controlled sweetness, while the cold custard keeps it refreshing instead of heavy. The Basque Cheesecake is rich yet balanced, with a creamy, airy texture that melts cleanly and a caramelized edge that adds depth without bitterness. The Churros con Chocolate finish the meal on a high note. Crisp outside, light inside, with a subtle custardy texture, they deliver sweetness with restraint. The chocolate is bold enough to stand on its own, and together they create a deeper, more layered flavor rather than simply increasing sweetness. That is the throughline. Each component is well-executed and satisfying on its own, and when combined, the dishes become more complete rather than compensating for anything missing. Service matches the food. The pacing is fluid, transitions are seamless, and the staff is attentive without hovering. The kitchen remains visible and engaged, and small gestures feel natural rather than staged. This is exactly the kind of restaurant that would earn Michelin stars if the guide still operated in Las Vegas. Under a system like the Australian chef's hats, this would sit comfortably at a three-hat level -- defined by consistency, technical execution, and the ability to deliver across the entire menu. read more

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It was truly an experience from start to finish. We opted for the Premio meal, which lets you taste a wide range of their tapas before deciding what you'd like more of. Not every tapa was exactly to my taste, but most of them were delicious -- and that's the beauty of it. You get to try everything first, then circle back to the dishes you loved most. One thing to note: everything is served crostini-style. It's fun at first and makes for easy sharing, but after quite a few rounds, you might start to feel a little crostini fatigue. Service was top tier. The staff were incredibly informative and attentive, always making sure drinks were refilled and the next dishes arrived with little to no wait. Everything flowed seamlessly. The space itself was clean and well kept, which added to the overall polished feel. The woman seated next to us mentioned she had just come back from Spain and said the flavors here were exactly what she was hoping for, which says a lot. Highlights for me: the ensalada de naranjas, braised short rib, filet mignon, bay scallop ceviche, and toro crudo. The tableside sangria cart was such a fun touch, and the foie gras presentation made it feel extra special. Overall, a memorable night out and definitely a spot I'd return to for the experience alone. read more

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I enjoyed this food so much! I love Tapas and they had so many options. There were three menus with different price points, I selected the mid range priced one, it had a lot of good options. Our server had really good service, since you can only order so many small bites he had to do a lot of running and clearing the table. The restaurant was quiet and very clean. I'd definitely com back to see what updates they make on the menu. Hands down my favorite item was the pulpo, I ate soooo many of those. And the Toro was top notch as well! read more

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Lets start with the sangria, it was well balanced and was a good portion that lasted the entire meal. We picked the middle menu and tried all of the tapas. We just worked our way down the list of tapas. Additionally I was able to get gluten-free option with mine which was awesome. One of my favorite was the foie gras, so delecate and tasty. The vibe here is perfect for a date and the staff here is he very kind and kept the food coming. This is a must try. read more

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I was skeptical about choosing the top tier $65/person menu (Premio). When we arrived, I was surprised to see how beautiful the restaurant is. They have a great wine selection, the red sangria is delicious and the food is amazing. Adonai, our server, was extremely knowledgeable about the menu and really made our experience memorable. My favorite pintxos were the Foie Gras with Mango Reduction, the Carpaccio de Wagyu, the Iberico Jamon Bellota, the Gamba and the Pulpo. All plates were beautifully presented. For desserts, we had the Cremeux de Chocolate Blanco and the Basque Cheesecake. Both delicious!!! To crown our experience, the chef came to the table to ask about experience. Top notch customer service by Adonai! It's worth the price! read more

I came here for a date night and the vibes were great. It gives me upscale vibes and the service was great. The food came out really quick as we ordered. My bf and I opted for the $45 ayce menu so it came with a bit more items. Surprisingly our favorite was the pappas (potato's). We also had the foie gras which was very rich. My bf wasn't a fan but I liked it but just in small amounts. I think our favorite dish was the chimichurri "filet mignon". I swear we ordered like 17 of those. I liked how it was small dishes so that I could try everything. However I felt like nothing was super WOW, enough for me to go crazy over it. I felt like the dishes needed a bit more zest in general so that you don't get tired of the food so quickly. They did have a pear salad which was a good palate cleanser, but I feel like they need maybe a yuzu or lemony dish to balance out all the flavors! I feel like this a great safe night spot where you can chat and have small bites! I liked the concept of having ayce mini dishes too, my first time trying something like this. read more

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I'm easy to please when it comes to small bites and bubbly. This is a new great spot where the chef takes care of you as well as the servers. We went on a Thursday night, and it was busy but not too much. The place has a lounge feel with the big wine cellar in the middle adding to its decor. My tapas favorites were the Filet Mignon, *Foie Gras, and the *Short Rib. Everything was AYCE except starred ones on the menu. If you plan right, and have a nice wine pairing, you should be ok to try all and then some within 90mins. The desserts were so good too! Recommended and we will be back with friends. read more

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First time coming here, tried the Premium $65 AYCE. I think it's bit to much for this type of food I'd say $40 is more like it for premium... They also offer an all-you-can-drink alcohol option for an additional $35, which I didn't get. This is definitely a good place to try, especially if you enjoy finger foods. The majority of the dishes are pintxos (small, savory snacks), so if you like that style you'll really enjoy it here. Overall, all the dishes I tried were good. The only thing I wasn't a fan of was the foie gras. I usually love liver, but this one tasted very gamey and the aftertaste wasn't great at all. I literally had to gargle wine to get rid of the taste water and soda weren't helping. It just wasn't appetizing for me. Other than that, all the dishes were good . Our server was very attentive, and the vibe and atmosphere of the restaurant were really nice. read more

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We visited a different beast tonight with my family of four. Everyone loved the seared foie gras. We also ordered some of the other popular dishes. The food was generally presented as small bites and the quality was okay. On a positive note, the restaurant was very clean and the staff were friendly. read more

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So grateful my wife and I came here for her birthday. The menu is incredible, and can tell every item was made with purpose. The server, manager, and chefs came out and described everything. They were courteous and memorable. We can't wait to come back. The only thing I would say is, if you are celiac/can't have bread, allergy please say right away. They charge an extra 10$ for certain things. They do offer children pricing but it's not the most appropriate place for them. More for adults and date night. Thank you Different Beast :) read more

A Different Beast - Menu but only one side of it - Tapas/Small Plates Near Me - Las Vegas, Nevada

After a few visits to A Different Beast, I can confidently say this place is something special. I've spent a good amount of time cooking in Spanish restaurants, so I tend to look at this style of food through that lens. This feels like it's coming from a real place. Chef Justin has the menu dialed in with a bit of a Spanish-style omakase feel. Ingredients are sourced thoughtfully. Imported from Spain where it counts, but not forced when local product makes more sense. Always appreciate that balance. The service and pacing is on point. Never dragging, always looking forward to the next bite. The portions are just right so you can try a bit of everything and still circle back to your favorites. The menu shifts often enough that it gives you a reason to come back and see what's new. Vegas has no shortage of great dining options, but this feels a little more personal and unique. Definitely worth checking out. read more

Went to A Different Beast for their AYCE tapas and had a great experience. Service was fast and attentive overall. It slowed down briefly when our server got held up by another table taking a while to decide on their next order, but once he was free, everything came out quickly again. We tried almost everything on the menu (skipped the anchovy dish -- just personal preference), and we were stuffed by the end! Everything tasted fresh, unique, and delicious. We'll definitely be back when they update their menu. read more

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We went to celebrate my sons 21st bday! A great experience. Definitely a must try! We like supporting small businesses. This one is unique, fun and great for celebrations. read more

A Different Beast - Tender pulpo - Tapas/Small Plates Near Me - Las Vegas, Nevada

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I wish I could say I loved this place because the menu sounded amazing. To start, the service was top notch. Everyone was on point. Food came out so fast. The server was always there to order more. I can't say enough about the service. The restaurant inside is beautiful and modern. The food is unfortunately the what brings down the score. This place does unlimited Pintxos which are like small tapas. The foie gras was our first bite and the best of the night. Excellent. The filet was very hit and miss -- two we couldn't eat through because of fat/grizzle. The filet was also cooked medium to medium well which I thought was really a waste. Their shrimp with confit tomato was excellent, while the rest of their seafood just wasn't great quality. I couldn't eat the garlic calamari at all -- it was very tough and fishy. The smoked salmon was quite fishy (and I love smoked salmon normally). The imitation crab salad was a bit fishy too and needed more acid or something. The short rib, while tender with good flavor, was not cleaned and we got huge pieces of end fat/grizzle that you couldn't eat. The egg with jámon? I love eggs, so it was good but you can see in my picture that the jámon was barely existent. They had jámon on a croquette which was good and jámon on a tomato toast that were good though. Because of the hit and miss on the quality of the meats and seafood, I am giving three stars. A bit of a letdown, unfortunately. At $65/person? I feel like I could have gotten much better in town. read more

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Stumbled in. Restaurant did not disappoint Food was really good. Flavors spot on. Seasoned well. Portions very filling for Tapas style. Service was great too! Server was very knowledgeable about the menu. Runners described the dishes well. Loved the seasonality of the menu. Fresh peaches yes! Ambiance is very clean and intimate. Loved enjoying the food, service, atmosphere after a long day at work. Definitely a place to bring a small group or even dine alone. Everyone table touched. Even the Chef! (: glad they did. Will come back for sure. read more

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Such a unique experience. My husband and I love tapas so when I saw a place that was all you can eat we were sold. Did we try basically everything on the menu, yes. Did we love it all, yes. The server was very knowledgeable when we had questions. The only downside is that you can only order a few tapas at a time, which I understand but I was sooo hungry I just wanted to eat! read more

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This review is based on a single visit on 4/27/25. Our party of three were warmly greeted upon entry and quickly seated. A waitress came by to ask if we were first-timers or repeat guests. Upon learning we were all first-timers, she went over the menu with us and let us know about a cart that would be coming around with their daily assortment of pintxos. For those who don't already know, pintxos are small snacks, usually on a piece of bread - in other words, yummy little nibbles. We opted for 3 of the 4 main entrees of the day, along with with some wild mushrooms (our waitress insisted we should get some veggies), so we could have some space for pintxos. EVERYTHING was fantastic; the key stand-outs of our meal included the following: - Acorn-fed pork with white asparagus: This dish was so rich and delicious. Super-tender pieces of pork were bathed in a luscious sauce, dotted with pomegranate and paired with asparagus blanketed with creamy buttery goodness. I could eat this all day. - Seared foie gras: This was one of the pintxos. It was perfect. The bread was lightly toasted and the foie silky and very nicely cooked. I loved the size too, although honestly did think about going for a second. - Wild mushrooms with poached egg: This was a standout too; the dish was powdered with some sort of cheese - the texture was really light though - almost like a fine dusting of snow. So flavorful. I LOVE super-flavorful food, and ADB definitely served up the FLAVOR. Actually, at one point, I commented to my friend about how the food was almost too heavy-handed on the salt and that I almost wanted something bland to help reset my palate. It was almost like too much of a good thing. The only criticism I have of ADB is the signage. It makes the place look like a pre-school or something like that. My friend made a similar comment about how the marketing doesn't match... I believe his actual quote was, "It makes the place look old and dusty," which it absolutely is NOT. Anyway, I am a huge fan of ADB - strange signage and all, and look forward to a repeat visit soon! read more

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Overall loved it! Hubby and I wanted to try a new place for our dinner date. It was casual and decor was not too outrageous. The only thing that I did not like, which was not really the restaurant's fault, was parking! It was full and tight. It is a one way only parking that goes around but you need to be careful as some people will try to enter through the exit. There is no sign though that you can enter through the right side only (facing the strip mall); unless I missed it ‍. We got the $65 premium all you can eat as I wanted the foie gras . As posted, there is a 90 minute limit, which may be stretching it as there are a lot of little plates of food. I should have asked but the timer should start when they do serve the first set of food. They come in three's; they serve three different plates then they put it the next set of orders after the serve. It keeps the food fresh and continuous. However, it may be a drawback for some who like to eat slow. It can also fill you up quickly as you try to eat fast! We got full towards the end so we decided to just share one plate of the last 3 plates (instead of one each, we got one plate for both of us). There are some plates you can only have once but the rest can be ordered twice or more. I couldn't even finish the whole set! If anyone is familiar with Jaleo at the Cosmopolitan, the food is just as good without having to go to the Strip. I thought the price was worth it. We didn't get the $35 all you can have wine/drinks. I prefer cocktails which they didn't offer. It would be nice to have mocktails also. I ordered the Mexican coke while hubby got the Diet coke. He felt cheated lol as the diet coke bottle was tiny hahahaha Overall, we liked it! Definitely will go back. The place was quiet enough to enjoy the food as well as the conversation. read more

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I guess we came too late as it was pretty quiet. The menu was a little small but had some great options available. The little toast cart they came around with wasn't quite great for sharing but we did try one of each. The croquettes, mushrooms, and artichokes were the standouts. The octopus was honestly not even in my top 20. A handful of the dishes were kind of a miss for me. But I did just get back from Barcelona a few months prior so maybe I'm just spoiled from the real thing. It seemed like they were kind of waiting for us to leave so we opted out for ordering anything else. Maybe next time if we get there earlier we can try the tasting menu. Happy eating! read more

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My husband and I came here last week for his birthday and A Different Beast did NOT disappoint. My husband and I travel for food and this is a journey you do not want to miss out on when you are in Vegas. We did their most expensive menu which to be honest is well priced for all the food that you get. This isn't just a restaurant, it's an experience. Shout out to Timo for his excellent service and care with us during our meal. My one wish would be just a little more lighting only so I can take fabulous photos of the food you guys create. I highly recommend checking this place out and we will back again when we are in town. read more

A Different Beast is firing on all cylinders right now. From the moment we sat down, the service was dialed in--attentive, smooth, and genuinely warm. You can tell this place cares about execution, not just vibes. We went with the Pintxo Menu and the AYX wine pairing, and honestly... zero regrets. The menu shifts with the seasons, which is exactly how a kitchen like this should operate, and we had one of everything. Every single dish came out at the perfect cook and temperature--nothing rushed, nothing overworked. Shoutout where it's absolutely due: Cat, one of the chefs, is doing exceptional work. The balance, restraint, and confidence in the food shows. We even ordered extra foie gras because the verjus reduction is flawless--bright, clean acidity that cuts the richness just right. Dangerous in the best way. Standout favorites: Foie gras - perfectly cooked, amazing jus, just a luxurious bite. Buñuelos - light, crisp, addictive. These disappear fast. Calamari - beautifully cooked, tender, and deeply flavorful. Patatas bravas - perfectly crispy exterior, soft and fluffy interior, and that aioli? Outstanding. No shortcuts here. Everything was cohesive, thoughtful, and genuinely delicious. This is the kind of place where the kitchen and front of house are clearly speaking the same language. One last note that deserves its own spotlight: the Basque cheesecake is hands-down the best cheesecake I've ever had. Full stop. As you move deeper into the slice, the texture subtly changes--creamy at the edges, richer and almost custardy toward the center--so every bite feels intentional and evolving rather than one-note. It's not overly sweet, not heavy, and it lands with that quiet confidence that says the kitchen knows exactly what it's doing. A genuinely perfect ending to an already stellar meal. Fantastic service, a smart and tasty menu, and consistently excellent execution. We'll absolutely be regulars--and happily so. read more

My only regret is that we have not dined here before. I am leery of AYCE restaurants. Usually they have a couple of All Star dishes and a steep drop after. Not here. For only $65 per person we had a full tasting menu plus a come back on many of our favorites. Our server Timo was very knowledgeable and let us go at our pace which was fast so we could navigate 22 items and come back for more. Our bottomless beverages were always filled and fresh. Comparing other Tapas we had in Vegas this is much more creative, and better use of ingredients. The overall experience is best in class and my first choice for atmosphere and food when I want to relax, enjoy some beverages and have good food and conversation with friends. First time I ever saw a bidet at a restaurant and that won me over. It shows that they are purposefull in everything they do. Looking forward to sharing this place with others. read more

I'm sad to say this will be a bad review mostly because I really wanted to like this place! The service was great but I would hope so because we were one of only 2 parties there on a Wednesday night. Nice place also. When I saw AYCE for $55 and foie gras on the menu I was like sign me up but the food was just so bad. So the first 3 things on the menu were a one per person order. The foie gras was just so plain and just came on a plain toast. They could have easily elevated this dish with a fig jam or something sweet to complement the richness of the foie gras. The next thing was a short rib with mash which was really good but Sadly the only thing that made sense in the whole meal Then there was a chutoro which had some salt and like toasted cracker things. Again super basic Now the rest of the dishes were so all over the place and some shocking to the palate like the anchovie with olives. Both such salty things that just don't go together. The pulpo was so over cooked. It came with potato and I didn't know where the pulpo ended and the potato began. Another thing is most everything comes with toast which I feel that a lot of it didn't even mesh well with toast but if you waste it they may charge. This is their own fault because they're pairing things with bread that really doesn't again complement the dish. I know having a restaurant is a hard business and I hate to bash but I have to be honest the food isn't good :(. My first impression was $55 for an ayce prix fixe-esque menu what a steal! My last impression was that it wasn't even worth $55 read more

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The first time I tried A Different Beast, it was a group of friends, two from the UK (both having vacationed in Spain & and one of them lived in Spain for a spell). I asked them how it compared to the pintxos in Spain, and he said they were in point. We shared a couple of their regular menu (dinner) items, and indulged in all of the (cart) pintxos items offered that evening. We all thoroughly enjoyed them. A few weeks ago I got a notification of a special night offering of all-you-can-eat pintxos for a fixed price of $45/person, so I immediately made a reservation. There were 16 items offered, with 2 being 1-order per person (Braised Wagyu Short Rib and Foie Gras), not including the 2 desserts (Basque Cheesecake and Churros Con Chocolate). We each got one of each (3 choices/round), and then reordered a few of our favorites. Of the 16, only 2 of them were in their normal menu, so most of them served this night was special. I had been eyeing their normal Tastings menu ($89) to try on a future visit, but this special night's offering would have been similar I think, but half the price. Some of them weren't our cup of tea, but what one or two of us didn't like, the other would. All three of us enjoyed having things we never had before, and it was truly a culinary experience. They also had an all-you-can-drink option, including Sangria (red or white) for $35. We opted to just a single drink each instead, as we aren't big drinkers in general. Both sangrias were delicious and paired well with the food. Our Server explained how the pintxos cart worked our first visit (asking if we have been there before). Both times, they checked on us often, cleared plates, refilled waters, and asked about wanting anything else in general. On the special night, they also asked if they wanted us to fire up the next three in line, so we never had a lull in "courses", so as we were gobbling up the last of our current one, they next ones were being delivered to the table. We look forward to a future visit and hope they have another special menu night again. If you are looking for a nice place to have a dinner that's different from other "normal" fancy night out establishments, I highly recommend. Oh! ...and the Basque Cheesecake was scrumptious. read more

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Such a great surprise. Service and food both excellent. White sangria is some of the best I've had. Chef was so sweet and came to check on us to make sure we enjoyed the food. We will be back soon! read more

Delicious food and great ambience for date night or group gatherings. We opted for the Suave menu, and really enjoyed the selection. We basically marched down the menu and thoroughly full by the end. Save room for dessert read more

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Service on point. Parking was easy (I can see it getting packed once Chicha San Chen is in business). A nice restaurant specializing in food from the Northern Spain region. The food was delicious, but fairly salty - I think that's just how tapas are generally with all the cheeses and meats. Definitely would pair well with a drink. My favorites would have to be the Bocata de Calamares and the Homemade Basque Cheesecake. A bit on the pricier side, so it'd be a great place for anniversaries, birthdays, or any other special occasion! read more

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The restaurant itself has a charming atmosphere and upon walking in you are greeted by their vast selection of wines. Our server was kind and the service itself was prompt. My party and I ordered the $89 tasting menu with the wagyu plato add-on. The majority of the menu items were forgettable, but we did enjoy the croquetta, wild mushroom tapas, wagyu platos, and basque cheesecake. The meal in its entirety is extremely filling mostly in part due to the bread heavy pinxtos trio and the pan con tomate. If I were to visit again I'd opt for a la carte over the tasting menu, but I highly doubt I'll be visiting again anytime soon. read more

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Very unique way of having tapas. The menu is not extensive but has your known tapas and then they own type of tapas. They have a fresh cart of hot and cold tapas that changes. They also have a little sangria cart of white and red option. Service was excellent and our waitress was VERY knowledgeable and help with our questions, ordering and suggestions. They do not have liquor just wine at the moment. The octopus Plato was delicious along with the foie Gras. The fried artichoke was also highly recommended. We got their right at 5 when it opened. Wasn't busy but could be on the weekends. Not cheap eats but was very good. read more

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Get off the strip and have amazing great experience. The staff is very helpful with food options (killer papas and chocolate churros). They recommend different selections as the menu offer many ample options (which are made to order). As my papa said back to me as a little kid. "Don't be a dum dum, and have some great tapas for a reasonable sum." read more

What an amazing experience. A large assortment of small bites on the menu with a distinct Basque flair. The foie gras was absolutely amazing. Items came out quickly and the waiter kept checking on us. The chef greeted us during our last course and let us know that they change items out every few weeks so the menu stays fresh. read more

This restaurant opened last month so we decided to book a reservation and check it out. A special thank you to Alex for answering all my questions concerning the food and thank you to Kat for making some of the best Basque food I've had since my trip to Spain. 100% Acorn fed Iberico Presa - This is "must have" when visiting ADB for the first time. Cooked to perfection with Spanish chorizo, artichoke, and green grapes. Honestly my #1 pick of the night. Clam Arroz - The texture of the rice is excellent and the flavor from the clams make this a unique experience. I will definitely order this dish again. #3 pick of the night. Calamari Sandwich - Another dish you MUST try! The Portuguese sweet bread is excellent and compliments the chive aioli. The calamari is fresh and crunchy. Octopus Bomba - The filling is delicate and flavorful. I would suggest you order this if you like Octopus, but refrain from ordering it if you're on the fence. Croquettas de jamon - Yes, this is legitimately how they are in Spain. Absolutely order this dish as a starter. Potatas Bravas - The potato is exceptionally delicate; how do they make these so soft on the inside? I really enjoyed the hint of seasoning on the crunchy outside and the fluffy delicate and delicious inside. The chorizo bits add a lot of flavor, but don't expect the flavors to hit your tastebuds and blow you away. This is a minimal ingredient dish, and it tastes great, but it's all about the texture for this plate. Churros con Chocolate - Excellent! Another must order after dinner. The churro sticks are fresh off the fryer and the rich chocolate dip really ties it all together. The attention to detail and the unique mix of flavors is something you have to experience personally; my yelp review and limited vocabulary prevent me from accurately describing how the food tastes. Support your local business and check this place out. The food is excellent, and the staff is great. read more

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This place is a little out of the way, but well worth the ride to get there. Food is outstanding and very very reasonably priced. Had had a great time getting recommendations from our waiter own food and drinks. Everything was as good or better than he said. read more

A Different Beast was absolutely spectacular! Was invited to dinner by a dear friend for dinner and the food was amazing! Tapas style serving which is always fun to have small bites and then circle back to your favorites. Honestly I couldn't select a favorite, I enjoyed it all! They have a nice wine list as well as a great mimosa bar! Loved that! We started with mimosas and went to wine and both were amazing. I can't remember the servers name but she was the sweetest person and so attentive! I gave her a nice tip, she was amazing. The bus staff and the manager were so gracious too! Definitely great energy with great food! The restaurant is nice and has great seating and a bar as well which is nice. I didn't ask if they had happy hour, they are fairly new so it may be there or come down the line possibly. The bathrooms were the cleanest I've ever seen in a restaurant and I am constantly dining out. I can't wait to return! read more

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Came in Friday evening and pretty much had the place to ourselves. The restaurant decor was nice and the service was attentive and informative. All the tapas we tried were delicious. I especially liked the octopus and meatballs. The place has lots of potential and I hope more people go to try it out! I know we'll be back :) read more

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Fabulous experience! Foodies need to visit. So many unique combinations. After a trip to San Sebastián, Spain, we were excited to check this out. No disappointments. Great service. We loved it! read more

A strong 4.5 star rating!!! After visiting the Basque region, been looking for basque cuisine especially Pintxos. Another great addition at Las Vegas Chinatown, took over space that MordeoLV and Osaka Sunset. They made the place look bigger by removing the big bar in the middle of the restaurant. One minor thing- after leaving the restaurant, you will smell like cooked food- so if you have plans after dinner- you may think it over. But not a problem since we were heading home. Service is very welcoming and helpful- Will and Alex. Initially thought menu was very limited so we tried most of it. But the bring a cart with different pintxos - term for tapas eaten in Northern Spain- Basque region. Surprising the had about 10-12 pintxos you can choose and noted to have weekly rotations- which is great to hear. Some of our favorite pintxos were crab with caviar, foie gras, the traditional skewer(anchovy, olives, piquillo pepper), steak skewer, and mixed mushrooms. I think we practically tried everything in the love. For the tapas- Really loved the croquette, brava patatas is excellent, and mushroom dish was amazing. Tried all plate dish and I would recommend both the octopus and steak dish. The clam rice dish was ok- a little salty for us. They have a selection of wines and sangria but loved the off menu red wine with Mexican Coke. They do have Txacoli. We celebrate a friend's birthday and they gave us a scope of lemon bar ice cream with a candle. Tried all the desserts- they were good but we like churros the best. The basque cheesecake is more egg tart like not similar to LaVina is San Sebastián. The cream Catalan was demolished by my son. Highly recommend this tapas/pintxos restaurant. Can't wait to try other rotation pintxos and hope they continue to add on to the menu. Best of luck!!!! read more

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