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    A Different Beast

    4.6 (85 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    A Different Beast Photos

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    A DIFFERENT BEAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Dane R.

    Truly exceptional restaurants are rare. Not just places that serve good food, but places where every dish lands, nothing feels like filler, and everything is consistently flavorful, balanced, and genuinely enjoyable to eat. That level of consistency -- across raw, cooked, rich, light, savory, and dessert -- is difficult to sustain. I first experienced this at Santi by Santi Santamaria and have been chasing it ever since. 15 years later, I finally found it again -- at A Different Beast. After enough visits to know the execution isn't incidental, I approached this one deliberately. A Different Beast offers real range -- pintxos, larger plates, raw, cooked, fried, meat, seafood, vegetables, and dessert -- and the question is whether the kitchen can maintain that level across all of it. It does. The food here is not just well-composed -- it is deeply flavorful, balanced, and consistently rewarding, so every course feels complete and worth ordering on its own. The Toro Crudo establishes that immediately. Properly chilled, clean, and delicate, with fat that melts smoothly instead of turning greasy. A measured layer of crunch and restrained seasoning sharpen the texture while keeping the flavor vivid and focused. The Bay Scallop Ceviche follows with the same precision, delivering brightness without washing out the scallop itself. The citrus enhances its natural sweetness, while the garnish contributes both crunch and chew, giving the dish energy and contrast rather than flattening it into acidity. Cooked seafood is executed at that same level. The Calamares al Ajillo is supple and tender, with garlic and paprika present but controlled, and a broth that is clean, light, and genuinely satisfying to drink. The Pulpo carries the right resistance and smokiness, with paprika and oil supporting the octopus rather than masking it, while the potato grounds the dish without muting it. Even the smaller bites are fully realized. The Anchovy balances salinity, acidity, heat, and crunch so no single element dominates, while the olive and pepper sharpen and lift the flavor. The Shrimp bite is equally effective -- juicy, well-seasoned, and supported by sauce without losing its identity. The meat dishes push this further. The Solomillo de Ternera is flavorful and well-structured, with a base that stays crisp and a chimichurri that adds brightness without overwhelming the beef. The Iberico Presa is rich and deeply savory, yet still feels clean on the palate, with fat that enhances the meat instead of weighing it down. The Wagyu Top Sirloin stands out immediately. You taste the richness and tenderness of properly prepared Wagyu first, followed by the mushroom adding depth and structure. The sauce brings acidity, sweetness, and savoriness together in a way that makes each bite feel complete rather than heavy. Each component is compelling on its own and even more cohesive when combined. The Foie Gras follows with the same level of execution. Properly seared, lightly caramelized, and well-seasoned, it delivers richness balanced by sweetness and savoriness, so it remains enjoyable rather than overwhelming. The kitchen maintains that standard even when shifting styles. The Hummus de Edamame con Jamón Ibérico is smooth, flavorful, and well-integrated. The jamón adds smoky depth, the bread is crisp outside and airy inside, and every element is satisfying on its own while working even better together. The Ensalada de Naranjas is bright, fresh, and clean, with citrus and greens that stay crisp and defined. Dessert is just as strong. The Cremeux Helado de Chocolate Blanco leads with crunch, followed by a light savory note and controlled sweetness, while the cold custard keeps it refreshing instead of heavy. The Basque Cheesecake is rich yet balanced, with a creamy, airy texture that melts cleanly and a caramelized edge that adds depth without bitterness. The Churros con Chocolate finish the meal on a high note. Crisp outside, light inside, with a subtle custardy texture, they deliver sweetness with restraint. The chocolate is bold enough to stand on its own, and together they create a deeper, more layered flavor rather than simply increasing sweetness. That is the throughline. Each component is well-executed and satisfying on its own, and when combined, the dishes become more complete rather than compensating for anything missing. Service matches the food. The pacing is fluid, transitions are seamless, and the staff is attentive without hovering. The kitchen remains visible and engaged, and small gestures feel natural rather than staged. This is exactly the kind of restaurant that would earn Michelin stars if the guide still operated in Las Vegas. Under a system like the Australian chef's hats, this would sit comfortably at a three-hat level -- defined by consistency, technical execution, and the ability to deliver across the entire menu.

    PREMIO COSTILLA ESTOFADAS "BRAISED SHORT RIB"
    Mary Ann R.

    It was truly an experience from start to finish. We opted for the Premio meal, which lets you taste a wide range of their tapas before deciding what you'd like more of. Not every tapa was exactly to my taste, but most of them were delicious -- and that's the beauty of it. You get to try everything first, then circle back to the dishes you loved most. One thing to note: everything is served crostini-style. It's fun at first and makes for easy sharing, but after quite a few rounds, you might start to feel a little crostini fatigue. Service was top tier. The staff were incredibly informative and attentive, always making sure drinks were refilled and the next dishes arrived with little to no wait. Everything flowed seamlessly. The space itself was clean and well kept, which added to the overall polished feel. The woman seated next to us mentioned she had just come back from Spain and said the flavors here were exactly what she was hoping for, which says a lot. Highlights for me: the ensalada de naranjas, braised short rib, filet mignon, bay scallop ceviche, and toro crudo. The tableside sangria cart was such a fun touch, and the foie gras presentation made it feel extra special. Overall, a memorable night out and definitely a spot I'd return to for the experience alone.

    Essence J.

    I enjoyed this food so much! I love Tapas and they had so many options. There were three menus with different price points, I selected the mid range priced one, it had a lot of good options. Our server had really good service, since you can only order so many small bites he had to do a lot of running and clearing the table. The restaurant was quiet and very clean. I'd definitely com back to see what updates they make on the menu. Hands down my favorite item was the pulpo, I ate soooo many of those. And the Toro was top notch as well!

    Jeremy T.

    Lets start with the sangria, it was well balanced and was a good portion that lasted the entire meal. We picked the middle menu and tried all of the tapas. We just worked our way down the list of tapas. Additionally I was able to get gluten-free option with mine which was awesome. One of my favorite was the foie gras, so delecate and tasty. The vibe here is perfect for a date and the staff here is he very kind and kept the food coming. This is a must try.

    Sharlene D.

    I came here for a date night and the vibes were great. It gives me upscale vibes and the service was great. The food came out really quick as we ordered. My bf and I opted for the $45 ayce menu so it came with a bit more items. Surprisingly our favorite was the pappas (potato's). We also had the foie gras which was very rich. My bf wasn't a fan but I liked it but just in small amounts. I think our favorite dish was the chimichurri "filet mignon". I swear we ordered like 17 of those. I liked how it was small dishes so that I could try everything. However I felt like nothing was super WOW, enough for me to go crazy over it. I felt like the dishes needed a bit more zest in general so that you don't get tired of the food so quickly. They did have a pear salad which was a good palate cleanser, but I feel like they need maybe a yuzu or lemony dish to balance out all the flavors! I feel like this a great safe night spot where you can chat and have small bites! I liked the concept of having ayce mini dishes too, my first time trying something like this.

    Birthday Vibes
    Tonitini C.

    I'm easy to please when it comes to small bites and bubbly. This is a new great spot where the chef takes care of you as well as the servers. We went on a Thursday night, and it was busy but not too much. The place has a lounge feel with the big wine cellar in the middle adding to its decor. My tapas favorites were the Filet Mignon, *Foie Gras, and the *Short Rib. Everything was AYCE except starred ones on the menu. If you plan right, and have a nice wine pairing, you should be ok to try all and then some within 90mins. The desserts were so good too! Recommended and we will be back with friends.

    Rocco R.

    First time coming here, tried the Premium $65 AYCE. I think it's bit to much for this type of food I'd say $40 is more like it for premium... They also offer an all-you-can-drink alcohol option for an additional $35, which I didn't get. This is definitely a good place to try, especially if you enjoy finger foods. The majority of the dishes are pintxos (small, savory snacks), so if you like that style you'll really enjoy it here. Overall, all the dishes I tried were good. The only thing I wasn't a fan of was the foie gras. I usually love liver, but this one tasted very gamey and the aftertaste wasn't great at all. I literally had to gargle wine to get rid of the taste water and soda weren't helping. It just wasn't appetizing for me. Other than that, all the dishes were good . Our server was very attentive, and the vibe and atmosphere of the restaurant were really nice.

    Johnny Z.

    We visited a different beast tonight with my family of four. Everyone loved the seared foie gras. We also ordered some of the other popular dishes. The food was generally presented as small bites and the quality was okay. On a positive note, the restaurant was very clean and the staff were friendly.

    Menu but only one side of it
    Samantha A.

    So grateful my wife and I came here for her birthday. The menu is incredible, and can tell every item was made with purpose. The server, manager, and chefs came out and described everything. They were courteous and memorable. We can't wait to come back. The only thing I would say is, if you are celiac/can't have bread, allergy please say right away. They charge an extra 10$ for certain things. They do offer children pricing but it's not the most appropriate place for them. More for adults and date night. Thank you Different Beast :)

    Marinelli R.

    Went to A Different Beast for their AYCE tapas and had a great experience. Service was fast and attentive overall. It slowed down briefly when our server got held up by another table taking a while to decide on their next order, but once he was free, everything came out quickly again. We tried almost everything on the menu (skipped the anchovy dish -- just personal preference), and we were stuffed by the end! Everything tasted fresh, unique, and delicious. We'll definitely be back when they update their menu.

    Tender pulpo
    Sheila B.

    We went to celebrate my sons 21st bday! A great experience. Definitely a must try! We like supporting small businesses. This one is unique, fun and great for celebrations.

    White chocolate crémeux with toasted marshmallows and fresh fried churros
    Jessica L.

    I wish I could say I loved this place because the menu sounded amazing. To start, the service was top notch. Everyone was on point. Food came out so fast. The server was always there to order more. I can't say enough about the service. The restaurant inside is beautiful and modern. The food is unfortunately the what brings down the score. This place does unlimited Pintxos which are like small tapas. The foie gras was our first bite and the best of the night. Excellent. The filet was very hit and miss -- two we couldn't eat through because of fat/grizzle. The filet was also cooked medium to medium well which I thought was really a waste. Their shrimp with confit tomato was excellent, while the rest of their seafood just wasn't great quality. I couldn't eat the garlic calamari at all -- it was very tough and fishy. The smoked salmon was quite fishy (and I love smoked salmon normally). The imitation crab salad was a bit fishy too and needed more acid or something. The short rib, while tender with good flavor, was not cleaned and we got huge pieces of end fat/grizzle that you couldn't eat. The egg with jámon? I love eggs, so it was good but you can see in my picture that the jámon was barely existent. They had jámon on a croquette which was good and jámon on a tomato toast that were good though. Because of the hit and miss on the quality of the meats and seafood, I am giving three stars. A bit of a letdown, unfortunately. At $65/person? I feel like I could have gotten much better in town.

    Jeffrey S.

    Stumbled in. Restaurant did not disappoint Food was really good. Flavors spot on. Seasoned well. Portions very filling for Tapas style. Service was great too! Server was very knowledgeable about the menu. Runners described the dishes well. Loved the seasonality of the menu. Fresh peaches yes! Ambiance is very clean and intimate. Loved enjoying the food, service, atmosphere after a long day at work. Definitely a place to bring a small group or even dine alone. Everyone table touched. Even the Chef! (: glad they did. Will come back for sure.

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    A Different Beast Reviews in Other Languages

    Ask the Community - A Different Beast

    Can they accommodate gluten-free?

    Yes they can on most items. The chef/owner is definitely willing to discuss options. I actually just spoke with Kat Hu, and Manager Alex Chun a couple days ago, about just that subject.

    Don’t See Your Question? Ask Away!

    Fideua - Seafood paella with Fideua

    Fideua

    4.9(99 reviews)
    4.0 miEastside

    Spectacular food and great people! Everything here is seriously top notch. Farman and his wife are…read moreamazing hosts. The ingredients are all fresh and organic. A mile away on the strip a $35 paella would cost over $100 and not be as good. This is a small family owned business. And they encourage you to stay and enjoy yourself. I was lucky in that I was able to walk in and get a seat. Farman says that many nights it's reservation only. In fact, they have two menus. One that's for walk-in customers, and a second that requires 24 hours notice so they can prepare the special dishes properly just for you. They have flamenco on some nights- check their website to see when there's live music. It's a gem of a place. I'll be back with my wife the next time we come to town.

    We walked into a charming warm and modern dining room, welcomed personally by the chef-owners…read moreFarman and Barbara as their first guests for an early dinner on Saturday night. Our daughter had requested to try Spanish cuisine for the first time and we were pleasantly surprised to find Fideus, specializing in paella and tapas. Little did we know what a treat we were in for that evening! Farman and Barbara were meticulous and gracious throughout the evening, hosts interacting more like friends welcoming new guests into their own home for dinner. They explained the menu and pointed out suggestions, checking on tastes and prefered spice levels, then in turn so very warmly and professionally checking if we needed anything else and even providing a little bell to the table to catch their attention from chef duties in the kitchen! The food was exceptional as everything was prepared fresh on order and personally crafted and served to the table by Farman and Barbara themselves! Oven Warm Bread Housemade Aoili Sauteed Mix of Shrimp amd Calamari Mediterranean House Salad Paella with Chicken and Chorizo Our evening was so memorable with the excellent food accompanied by the distinctly warm and exceptional service. Bonus, we were surprised to find our bill quite reasonably priced for our wonderful experience. Remember to book ahead and be prepared for a wonderful evening!

    Photos
    Fideua - Valentine2025

    Valentine2025

    Fideua - Squid ink paella with seafood

    Squid ink paella with seafood

    Fideua - Perfect for celebrating birthdays, anniversaries, weddings, engagements, or business dinners.

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    Perfect for celebrating birthdays, anniversaries, weddings, engagements, or business dinners.

    Jaleo

    Jaleo

    3.9(2k reviews)
    2.5 miThe Strip
    $$$

    Chef José Andrés' Spanish tapas restaurant is an absolutely fabulous date night experience!…read more From reception to wait staff, everyone is cheerful, enthusiastic, and on it. They make the place, without a doubt The food is elevated tapas, fancier than typically found across Iberia. The vibe is exactly right; tables near each other, the whole village enjoying food together. The Cono de Caviar has smoky Amar Osetra topped with gold leaf, a fabulous bite that celebrates the ingredients. The Cono de Atun lets the fish shine through. Winners, both. The Datiles - dates stuffed with almonds and wrapped in bacon - have texture and taste dancing together in your mouth. The Chorizo Casero features an olive oil potato puree and a cider reduction that brought me back to the streets of Barcelona. The Calamares Romana - deep-fried squid with an octopus ink aoili - is deeply satisfying and makes everyone's mouth black for a satisfying amount of time. It's hard to exhaust this deep menu, and we left all the dishes celebrating the native acorn-fed Iberian pigs to the next visit.

    Extremely crowded. The tables are crammed so closely together it is difficult to get in and out,…read moremaking the ambience feel uncomfortable. My server was very nice but had way too many tables and they seemed to be spread across the restaurant. The tapas were good. The oysters escabeche were especially delicious. But, there were long gaps between courses and a long wait for the bill after I requested it.

    Photos
    Jaleo
    Jaleo
    Jaleo

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    Firefly Tapas Kitchen + Bar - Pulpo Asado (~$15)

    Firefly Tapas Kitchen + Bar

    4.4(3.1k reviews)
    3.3 miEastside
    $$

    We came to Firefly with a big group and basically treated the menu like a checklist. Ceviche…read moreshrimp, patatas bravas, pan‑seared scallops, manchego mac and cheese, tierra y mar skewers...and more. You name it, we tried it. Not a single miss. Everything came out flavorful, well‑seasoned, and perfect for sharing. (the only miss was that there wasn't more, but that's only because it was so tasty). I don't remember exactly what I ordered to drink, but it disappeared in seconds, and I could've easily taken down a whole pitcher without thinking twice. The whole table felt that way - dangerous. And yes, it's not on the Strip. Yes, it's absolutely worth going anyway. Yes, the prices are great. Sure, there's plenty of good food and drink on the Strip, but this place is 100% worth the short drive. We'd go back in a heartbeat.

    We were so excited to try this place during our trip to Vegas! We had spent some time in Spain last…read moreyear and an opportunity to get some of the tapas we had could not be missed. We visited the location on Hughes, which was closer to the strip, but you still need a ride. The restaurant is large, like a Macaroni Grill, with lots of tables, plenty of two-tops. We tried not to compare it to the tiny tapas hole-in-the-wall places in Madrid and Barcelona. We had a reservation, but didn't need one on this Thursday at 6:30. We stood at the host stand for more than 5 minutes as there was no one there. When the hostess arrived, she sat us right next to another couple, you know where there are a bunch of two-tops against a wall with a long bench seat? It was odd, given that there were SO many other available tables. We ordered a pitcher of the red sangria, which was good. I don't know how many glasses there were, but more than two each. Maybe between two and three? Here's what we ordered (unfortunately, we had a bit of a late lunch so we weren't very hungry): Manchego and apple salad--I liked the ideas of the flavors together more than the result. It was fine, but my bites had too much cheese. May have just been the one we got. Bacon wrapped dates--these were really good! The bacon wasn't too fatty. A crisp almond inside. Yum! Camarones al ajillo--this was spectacular! Similar to garlic shrimp we had on a food tour in Madrid. Perfectly cooked shrimp with fried sliced bits of garlic in a garlic sauce. Dip the bread in it! You won't regret getting this dish! It's almost a reason to come here. Service was very fast! So fast that we were in and out in less than an hour. My conclusion--if this restaurant was down the street from my house, I'd frequent it with friends. I'm sure there's more to try that's really good and our appetite was part of the problem. But not worth the cab fare from the strip.

    Photos
    Firefly Tapas Kitchen + Bar - Inside

    Inside

    Firefly Tapas Kitchen + Bar - Chicken Tinga Empanadas (~$10)

    Chicken Tinga Empanadas (~$10)

    Firefly Tapas Kitchen + Bar - Sangrias and Stellas pair well with appetizers

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    Sangrias and Stellas pair well with appetizers

    é by José Andrés

    é by José Andrés

    4.5(473 reviews)
    2.5 miThe Strip
    $$$$

    There are meals you enjoy. There are meals you admire. And then there are meals that completely…read morerearrange your expectations of what food can be. Dinner at é by José Andrés inside The Cosmopolitan of Las Vegas belongs in that final category. This is not a dining room you wander into. It is hidden. Intimate. Twelve seats only. Two seatings per night. If you want in, you plan ahead. Way ahead. Pro tip: book as soon as your travel dates are locked. The room is small for a reason. Every course is finished in front of you. Every movement is deliberate. You are not watching cooks. You are watching artists. Check out our 5 star review at https://destinationsweknow.com/e-by-jose-andres/ Here are some epic photos. Perfect night. Don't miss this experience

    é by Jose is one of those meals that is a journey and an experience…read more Given that it is also owned by Jose Andres, who is one of my heroes, I was super excited to visit this Las Vegas iteration of his genius. Every bite is a journey that takes you that makes you rethink food and what you believe you know about food. You walk in knowing that you hate beets and you walk out wondering if maybe you should go and buy some beets at the store and give them another try because é made them so delicious. When you arrive you start out sitting outside of Jaléo having drinks and getting to know the people that will be dining with you. The dining room only holds eight people per service. You receive your golden ticket, which is your admission into a world of pure imagination just like Willy Wonka. They tell you when you enter that you're entering the mind of Chef Jose. The room is fun and quirky with odd little knickknacks in everywhere you look. It makes you wonder what you ate in for.... In a really fun way! Then you are taken on a culinary journey. You will have mind-blowing combinations like cotton, candy and foie gras or beets and manchego or the most amazing crab dish you've ever had in my life. The service is spot on, and the flavors are delicious. It is an experience everyone should have at least once in life and I would definitely recommend it to any one I meet!!

    Photos
    é by José Andrés - Almond tree

    Almond tree

    é by José Andrés - Olive branch, whisky sour and sphere shot to start the meal. Da dunt!

    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!

    é by José Andrés - From the hand of Jose Andre's. Caviar taco

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    From the hand of Jose Andre's. Caviar taco

    Casa de Raku - Menu

    Casa de Raku

    4.6(66 reviews)
    0.3 miChinatown

    This was a delightful dinner experience. The service from…read morechef was amazing. Love the open prep area so enjoy the counter seating. So on yo the food review. 1. Pan con Tomate with Jamon; must have. Delicious, fine cut tasty meat, with cheese on bread with olive oil. 2. Mini meat and cheese plate, must have. The honey is raw, still with a honeycomb. Goes well with the meat, cheese and olive oil. 3. Japanese Vaca wagyu 8oz; a must. Perfect amount of fat ; meat is tender nicely seasoned. Make sure medium rare. 4. Japanese Sangria. Plum wine flavored and tasty, loved it. 5. Seafood paella; like any paella it takes a while to prepare. Was not a fan of it. It was a bit bland and dry. But you can just a bit of salt to season it. 6. Beet salad; must have. Love the tender beets with who knows the sauce and dressing. Hints: 1.sit on the counter /bar to get the full experience. 2. The chef made recommendations after ordering and it was spot on. Take the chef's advice. 3. Happy hour is from 6-9pm and delicious options starting at $5.

    I'm not sure how this place currently has a 4.6/5 rating. My experience was mediocre at best…read more Firstly, parking in this small plaza is a nightmare. So, give yourself ample time to play the parking lot vulture game. When you first walk in, be aware there's a dart board that people might be shooting darts at. This is definitely a safety concern if neither party is paying attention. There's not a host stand nor signage indicating if you should stand at the bar awkwardly or if you should seat yourself. So, we stood there for a couple of minutes waiting to be acknowledged. Seating is pretty limited, another thing to be aware of. There were 3 half booth/half table seats (high top) and only bar seats from what I could see. Maybe not the most ADA accessible spot. They were offering happy hour when we were there, which is neat since it was a Saturday at 7pm! They had some good options for drinks and food at $5 a pop. We looked at both the happy hour menu and regular menu. We each ordered a glass of Tempranillo wine. They had some solid options from Spain and elsewhere but not a lot of "by the glass" options. Pretty typical for a small establishment though. Sadly, the paella couldn't be served/prepared? The server stated they were out of some other items. Her wording led me to believe they just didn't have the operational capacity to make more than one paella dish at a time, which is disappointing. The food was mediocre. The octopus was definitely chewy, and seemed like sliced tako that should have been served as nigiri vs what you'd expect at a tapas spot. The bacon wrapped dates were way too big and the weird mini cleavers were not the greatest for trying to cut the food down with--they didn't have normal utensils nor napkins (just small bar napkins). I did like the pan con tomate. Honestly, this place was super disappointing--I started out with 3 stars but then realized through the course of writing this review, 3 was a reach and 2 was more appropriate. I don't think I'll come back here and especially not for a date. They have a LOT to improve on.

    Photos
    Casa de Raku - Charcuterie

    Charcuterie

    Casa de Raku
    Casa de Raku

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    TRES Social Tapas

    TRES Social Tapas

    4.5(609 reviews)
    5.0 miWestside
    Live music
    Happy hour specials

    Stumbled across TRES Social Tapas and glad we did. They have a great happy hour menu and John at…read morethe bar top was awesome. He ran through the food and drink menu and gave great recommendations. Went with the oysters that were great. Bacon wrapped dates that were super tasty. The steak empanadas served with chimichurri sauce. These are a must. Also the Ahi tuna carpaccio that was light and fresh. The staff were all great. Definitely recommend give TRES a try

    Returning to Tres Social after six months, I was reminded why this spot is so promising: the menu…read moreremains incredibly exciting, diverse, and original. It's the kind of lineup that genuinely makes you curious to try everything. However, while the potential for a 5-star experience is clearly there, the execution still feels like it's chasing that final "je ne sais quoi." The Highlights: Gambas al Ajillo: Absolutely fantastic. The prawns were expertly cooked, and the brown butter confit garlic provided a rich, perfect complement. Wagyu Burger: Once the kitchen nailed the temperature, this was top-notch. It's a standout dish when executed correctly. The Misses: Consistency: On the first visit, seasoning felt sparse across the board and the empanadas cried out for more sauce options. This time, the pendulum swung the other way with a slightly overcooked and oversalted scallop. Technical Execution: We had to send the burger back; it arrived medium-well despite a medium-rare request. The "Fries": The menu lists truffle fries, but what arrived were essentially homemade chips. While tasty, they don't quite hit the mark if you're expecting a true fry texture. The restaurant is clean, the vibe is right, and the menu is creative enough to keep me coming back. They are so close to being a premier Summerlin destination. Once they tighten up the kitchen consistency and fine-tune those minor execution errors, they'll more than likely hit that 5-star mark.

    Photos
    TRES Social Tapas
    TRES Social Tapas
    TRES Social Tapas

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    Jamón Jamón - Croquettes de jamon

    Jamón Jamón

    4.7(382 reviews)
    15.1 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

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    Jamón Jamón - Live Spanish music

    Live Spanish music

    Jamón Jamón - Bacon wrapped dates

    Bacon wrapped dates

    Jamón Jamón - Patatas bravas

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    Patatas bravas

    Bazaar Mar by José Andrés - Tasting menu

    Bazaar Mar by José Andrés

    4.3(145 reviews)
    2.6 miThe Strip
    $$$$

    We enjoyed our dining experience at Bazaar Mar. The ambiance, service and food were all enjoyable…read more Our server, Trey, was very conscientious of my celiac and even consulted with the chef to insure there was no gluten and no cross contamination. He was attentive throughout the meal. The presentation of the tiny corn cob elote was great and very tasty. The chicken with balsamic glaze, greens, onions and another sauce was very good as well. I would recommend this restaurant and would visit again. I should note that it is a bit expensive, but then again everywhere we have been in Vegas has been pricey.

    This was our third dinner at Bazaar Mar because the first two were very special in all respects…read more This time, May 1st, was disappointing and diminishes the likelihood that we will return. The food: the most expensive tasting menu was recommended, which had some very good elements, some okay and one which was unsatisfactory. The "noodle" take on paella (the primary dish) was okay ... a clever idea but lacked the bright flavors which are expected of paella. Disappointingly, an anchovy on toast was atop butter. Service: The waiter didn't really describe what we were served. His manner was too businesslike. Ambiance: secondary to food and service, but the decor is nice. Given that the price was over $360, we were soaked!!!

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    Bazaar Mar by José Andrés - Low bar seats. John the bartender/waiter was fantastic!

    Low bar seats. John the bartender/waiter was fantastic!

    Bazaar Mar by José Andrés - Lobster Croquetas

    Lobster Croquetas

    Bazaar Mar by José Andrés - A cute and playful dish in the shape of a crab filled with seafood delights.

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    A cute and playful dish in the shape of a crab filled with seafood delights.

    A Different Beast - tapasmallplates - Updated May 2026

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