This was hands down one of the best restaurant experiences I've ever had. I came for a work dinner and every part of the night exceeded expectations. We started with the soup, which was incredible, and for mains had the lamb and octopus--both outstanding. We also shared another appetizer and dessert, and everything was beautifully prepared and full of flavor. What I loved most was that the menu felt creative and elevated, not like a typical expectation of "Indian food," but a truly special dining experience. Even the champagne to start set the tone for an amazing evening. The service was excellent--attentive, warm, and polished without being overbearing. I would absolutely recommend this place for a special night out or an impressive dinner. Can't wait to come back. read more

The restaurant is absolutely aesthetically pleasing combining both luxury and simplicity. The service matched the ambiance well. The dishes were cleared and brand new plates were set between every course without missing a beat. For appetizers, we started with the pomelo salad and the artichoke sashimi. Both were really subtle which made them ideal openers hence appetizers. The pomelo salad is the move if you're into something bright and tangy and the artichoke sashimi is the more savory, both worth ordering. The banana leaf sea bass was a standout, and I say that as someone who doesn't typically gravitate toward seafood. It had none of that heavy ocean taste. The butter chicken, though, was the highlight of my night. The texture, the creaminess, the perfectly cooked chicken was just flat-out excellent. My only con would probably be the portion size because it left me wanting more. Lastly, because it came a little late the exotic bread basket. It genuinely should have led the table. Once I got done with the bread basket, I realize the portioning size was just right and enough. read more

See all

I had a very frustrating reservation experience here. I booked a table through SevenRooms and later tried to call the restaurant to move the reservation back by one hour. Instead of reaching someone at the restaurant, I was routed to an AI phone agent. The AI agent told me I would receive a call back to confirm the change, but I never received one. I called again to follow up and was again told the message would be passed along, but still never received a call or confirmation. Because I could not get confirmation that the reservation had been changed, I cancelled the reservation rather than risk my party arriving late or creating confusion. After that, I was told there would be a $25 per person cancellation fee for four people. In my opinion, charging a cancellation fee after the restaurant's own phone system failed to provide a timely human response or confirmation is unfair. I understand restaurants need cancellation policies, but customers also need a reliable way to modify a reservation or reach someone when plans change. Based on this experience, I would not feel comfortable making another reservation here. read more

Dined here for my partner's birthday. I heard a lot of rave reviews about this place so I was curious to try it. Honestly, we were underwhelmed. The service was very attentive, but we weren't crazy impressed with the food for a James Beard semifinalist. We got the murgh jidori (chicken), ajwaini black cod, and fire-roasted baby baingan (eggplant) as well as naan and a lassi drink. The jidori was tough and sort of dry. The black cod appetizer was tender and the eggplant dish was flavorful. Were they worth it for the prices? Probably not. We were also kind of annoyed that the servers kept pushing us to get alcoholic drinks because neither me nor my partner drink like that. Get reservations because after 6pm on a random Tuesday, the place got wildly packed very fast. read more

See all

My favorite restaurant in Las Vegas--no question. Every time I'm in town, it's a must-stop. Service is fantastic our waiters are always to elaborate on explaining the menu . The ambiance aesthetic alone is unreal (I'd move in if I could ), but the food truly seals the deal. Every dish is beautifully presented and packed with flavor, and the drinks are just as creative as they are delicious. 10/10 across the board. read more

See all

This is a very nice upscale Indian restaurant in Town Square Mall. They have a good mix of traditional Indian and fusion dishes. We tried chicken Tariwala, dal makhani, paneer, all of them were excellent. If you like goat cheese I highly recommend their goat cheese togarashi naan. For dessert we tried mango yuzu rasmalai. Our server Jasmine was excellent! She took care of every detail and even got me a special bday dessert! She made excellent wine recommendations and even let me try a couple so I could choose what I loved :) read more

See all

I had a work dinner here this week and had a lovely experience! Ambiance - I loved that the space felt warm with the plush couch seating, to the stone textures throughout the space. They carried that to the plates and gold cutlery. Service - Jasmine was our server. She was AMAZING! A kind spirit and was very attentive and aware when it came to approaching the menu. Especially, with me being the only vegan in our party. She made sure I got to enjoy the food just as much as the team. I really appreciated that! Food - Everything was flavorful and had depths to it. Very savory and you could appreciate the warm spices. They took their time with each item and it showed in the best way. Overall, this is an elevated, fine dining experience for Indian food. I would definitely go here again for a special occasion! 5/5 stars read more

See all

Had such an amazing time celebrating my friend's birthday!! Shout out to the restaurant team for working with us, we had a couple logistics issues re: group size and tables needed Brian and Alan have the best service and can't wait to go again. Now let's talk about the food, everything we had was fabulous except for the butter chicken lol we had the oysters, hamachi, and the tuna to start..sooooooo goooood. The truffle and the samosas were also a treat! I totally recommend the Murgh Jidori, I don't even really like chicken but dang, it was cooked to perfection. The restaurant itself was cute, very clean and loved the contemporary design. Only thing was there's only a one-person space for the girls restroom vs the guys restroom had space for multiple people. read more

See all

My girlfriend got us a reservation here for Valentine's, and this has become our newest favorite restaurant ever. This is the kind of restaurant that we would visit in another city and would come back to that city just to eat there again. How convenient that this is a mere 15 minute drive away from home! Located in Town Square, there is plenty of parking available, and the restaurant itself is very classy and offers a variety of seating available for any party. The service was fantastic - they're the kind of people who know that menu and restaurant inside out and look like they love to be there. For food, we had to get the items that were a must for first-timers! For drinks, we got the Magic Elephant (a spicy fun drink for tequila girls) and the Crown Lassi Luxe (a sweet and dangerous drink). We ordered the Kimchi Butter Oysters, and they changed our lives (we couldn't stop thinking about them for days). We ordered the Banana Leaf Seabass and the Fire Roasted Bany Baingan with basmati rice and garlic cilantro naan. Amazing food, truly. Delicious and savory! So excited to come back to try more dishes. For dessert, we ordered the Jangiri Crunch, and it was a great experience being able to open new doors in the food world for me. read more

See all

Amazing hands-down, my favorite restaurant in Las Vegas. I would definitely be back love the vibe the presence the staff, and of course the food top-notch thank you guys again. read more

Tamba - Thank you, Oliver. - Indian Near Me - Las Vegas, Nevada

What can I say about Tamba that hasn't already been mentioned in the other 5-star reviews? I mean, Tamba is simply excellence realized. From the time we walked in (on 1/24/26) until the time we left, everything we saw, smelled, ate, and drank was just excellent. The amuse bouche of Tamba's version of crispy rice and tuna - excellent. The appetizers of Tamarind Spiced Hamachi and salad with pomelo - excellent. The supremely tender and flavorful lamb chops, vegetable biryani, Butter Chicken, Exotic Bread Basket with the most lovely assortment of naan breads - EXCELLENT! I unfortunately can no longer recall what we got for dessert, but it was so incredibly interesting and beautifully plated. I think Tamba is best enjoyed with friends so you can order more items from their menu. Our party of 4 got to try something from almost every section from the menu but there was so much more we wanted to try, which will definitely happen on our next visit. 10/10 recommend!! read more

See all

Is Tamba high end? For sure. The dishes offered in the menu are very modern. The service is impeccable. The location is great. Though the server explaining every dish in detail I think is an overkill. If you want authentic Indian, don't come here. I was not disappointed with the food, they're very good. I'm disappointed with the mango lassi as it seems diluted without much flavor (better to get this at traditional Indian restaurant). I'll recommend this place probably on a date night. read more

See all

We came here to celebrate a girlfriend's birthday and the vibes were everything. The restaurant has a modern, subtle atmosphere that's a little dark, but it works perfectly for the mood. The booths and chairs are super cute, though definitely on the heavy side if you need to scoot in. We had a table for eight and arrived a few minutes late, but the staff was very accommodating. Once seated, our waiter greeted us quickly and got our drink orders started right away. After going through the menu, we decided to order family style, which is truly the best way to go with a big group. We loved being able to try a little bit of everything. The food itself was absolutely delicious. That said, the wait times between courses were pretty long. I understand pacing out dishes, but the gaps felt a bit extended. For reference, we sat down at 6:45 pm and didn't leave until around 10:45 pm. There was a lot of waiting, but thankfully we had great company, so the time passed more easily. All of the dishes were flavorful, and even though it seemed like a lot of food, it was the perfect amount for eight people. The only slight letdown for us was dessert, which didn't quite live up to the rest of the meal. Maybe it was just our picks. Overall, it was a great experience and I'd definitely come back. read more

See all

What an incredible place. The foods is exquisite, the drinks are incredible and the ambiance is perfect. The staff is always welcoming and I just cant get enough of this place. highly recommend it to everyone read more

One of the most beautiful restaurants in town. Private room is top tier. You enter through a back entrance, that leads you into their main kitchen and then to the private room. Food was incredible. The Wagyu steak, sea bass, and lamb chops are a must. Wine collection is on another level. And don't forget the caviar. I'm still dreaming of the stuffed puri. Paired together was perfection! Chefs kiss We had an amazing time celebrating life. Cannot wait to come back. read more

See all

I took a couple friends here for a birthday dinner last night and I really enjoyed this restaurant. Tamba is a new upscale & modern Indian restaurant at Town Square with dishes ranging from the $20 - $40. A stand out was the customer service and knowledge from our main server. He was honest about recommendations and about things he didn't love which I appreciated. I don't remember his name but he had kind of long -ish thick full hair and facial hair. I also loved their cocktail menu, really thoughtful way they were organized and described in the menu plus beautiful and delicious. The mocktails were also great. For food we did the pomelo salad, samosa chaat, the eggplant and tofu stir fry, a daal curry, and the butter chicken. I loved all the dishes and to my surprise the samosa chaat and the daal curry were my favorites and they were vegan. Everything was flavorful and beautiful. I have had Indian food many times locally but this was unlike anything I've ever had. The pomelo salad was also a standout. I did love the jidori chicken in the butter chicken but the sauce itself was not special, good but not mind blowing. The chicken was unbelievably tender though. We skipped dessert. Overall I'd give it 5 stars. Service was impressive, someone brought out a gluten free item we had to go and asked if we wanted it separate in case there was a gluten allergy. I thought that was above and beyond. And last I will leave with some very minor feedback or just thoughts. I noticed the starters weren't piping hot when they were served which I think would have made the food even better, specifically the samosa chaat dish. I say that because the mains or curries and rice came piping piping hot and were so good. Not a big deal or a dal breaker just something I noticed. And last, I don't love the entrance of the restaurant. That reception space with the hostess is a miss for me for the vibe. Also, the main room where the bar is, on the left side, that wall is empty and it feels out of place or flat if you want to take pictures. read more

See all

I've heard nothing but great things about Tamba and I'm so happy I got to experience this amazing dining experience for myself. I went for my birthday and I knew from looking at the menu the lamb chops were calling my name. We started with the oysters (spicy) but they were some of the best oysters I've had. It's been 12 days and I'm still thinking about those oysters. We also had the lamb chops, chicken masala, rice, and bread. Everything was perfection. The waiter was one of the best waiters I've had. He explained everything on the menu in great detail. He suggested drinks and food that were the top selected at the restaurant. The restaurant was beautifully decorated. There was nice music playing. This would be a great place to go for dinner before a night out or a special occasion. It fits every occasion. I can't wait to come back. Dreaming about it as I type. read more

Tamba - Indian Near Me - Las Vegas, Nevada

Tried Tamba for the first rime tonight. Very unique experience! I'll start with the decor - nothing fancy or over the top, but feels modern, oriental, subtle, really nice. Our server was nice and professional. The food was good - I'd say it's more like asian fusion with an Indian touch. Loved most dishes, though my friends disliked the desert. Overall: 8/10. read more

See all

Awesome food, great service and sizeable portions. The taste is beyond any other Indian restaurant in the US read more

See all

Came to celebrate the Bears victory over the hated Pack on a Saturday night. The restaurant is beautifully decorated and had a DJ playing Indian Techno (a little louder than my old self would like). The servers did a good job of keeping our drinks full, answering questions, and checking on us. We ordered the garlic cilantro naan (2 pieces per order), artichoke sashimi, butter chicken, and goat curry. Everything was definitely good! Not sure it was better than what we have been served at Clove at a cheaper price point. If you are looking for more exotic dishes not offered elsewhere, I would definitely recommend giving this place a visit! I'm looking forward to returning to try the lobster curry and/or rice dishes. read more

See all

Food was great! Sat at the bar and service was very attentive. Single diner, no reso walk-in. All the food was prepared well and properly seasoned. Full of flavor. Wish I dined with a group so I can try more dishes from the menu. The restaurant was busy, clean and open. Not crowded but lively. Def will come back again read more

See all

We went to TAMBA at Town Square earlier on a Friday evening, and it was busy--which felt fitting given the experience. The inside is absolutely stunning. There's nothing quite like it in Vegas, and even compared to the Strip, it stands out. The vibe genuinely reminded me of the London dining scene--elevated and stylish. Even some nice restaurants don't quite capture that feeling, but TAMBA absolutely can. The service was amazing. Every person we interacted with was on top of their game--attentive, polished, and professional without being stiff. You can tell they take service seriously and are aiming for a high standard. We ordered many items and thoroughly enjoyed everything. There wasn't a miss, even if there were dishes we personally liked more than others. The food quality across the board was excellent. A couple of important notes to mention, especially given the caliber TAMBA is striving for: * We did find a hair in one of our dishes. While this can happen anywhere, it felt worth noting given how elevated the overall experience is. * When we ordered dessert, there were no prices listed on the dessert menu, which could be more transparent. * Be prepared: this restaurant is on the pricier side, more than I would typically prefer, so it feels best suited for a special occasion rather than a casual night out. * The tables are close together, which could feel cozy or cramped depending on your preference. Overall, TAMBA delivers a beautiful space, top-tier service, and consistently strong food. This is easily a standout dining destination in Vegas as a whole. read more

See all

Party of four for dinner at TAMBA in Town Square Las Vegas! Indian flavors with other Asian influences. Chic interior. Excellent customer service. Beverages were delicious, which they call "The Secret Elixirs of the Maharaja." Food was outstanding! What a treat and I cannot wait to return!! We were immediately served an amuse-bouche to awaken our palate! I love this already!! I love to drink lassi's and discovered their elixir menu had one called "Crown Lassi Luxe." Excellent, excellent, excellent!! Served like a whiskey, yet looked like a girly drink. Either way, this adult beverage lassi was delicious! My top favorite dish of the night was the Kimchi Butter Oysters! I'm drooling as a write this! Spectacular combination of textures and flavors!! We actually ordered everything our server recommended: Kimchi Butter Oysters, Banana Leaf Sea Bass, Black Pepper Beef, Butter Chicken Curry, Fire Roasted Baby Baingan (Eggplant), and Exotic Naan Bread Basket! Could probably do without the eggplant dish in the future, but everything else was simply amazing! Had a couple of after-dinner drinks. I love the simplicity of their Chai Tea!! Free parking in the nearby parking structure. Always a lovely walk around Town Square! Cant wait for my return visit to Tamba! read more

See all

Deeeeeeelish. Finally, a good place for locals NOT in a casino. We did -cucumbers - butter chicken - bamboo bass - 2 types of naan - octopus And a yummy Riesling out of Washington. Service was perfect. Support team was epic. Management was epic. read more

Tamba - Plateware - Indian Near Me - Las Vegas, Nevada

We heard good things about this restaurant so we went for my brother in law's birthday. As a group we've never had Indian food before, but this experience left us wondering why we haven't tried! The restaurant ambiance itself is beautiful and refined. Perfect for a date night, but also for a family setting. I loved the unique twist they had with the oyster appetizers and carpaccio. The naan bread with the butter chicken is a must (we had to take some to go) as well as the mango drink they have on the last page of their beverage menu. I recommend for anyone wanting a date night or to try a unique rotation on your restaurant list in Vegas . read more

See all

We had an incredible dinner. I've had Indian food many times but never like this. The chef really elevated the experience here and the service was top notch. (shout out to our waitress from Sunday night-- in the tan suit) The cauliflower was my favorite - the way the flavors all came together. I would definitely get that again. The presentation was gorgeous and I loved the sauces that came on each plate. I typically like the flavors on appetizers more than the main dishes. I got the butter chicken - which was creamy and flavorful, but next time I'll opt for the fish curry. Get the warm MLP drink - perfect after dinner cocktail. read more

See all

Some might say they're the bomb-a. For the most part, they'd be right. Tamba is a "contemporary Indian" restaurant making waves in foodie circles. Located in easily accessible Town Square and also quite close to the free South Garage of that outdoor mall, their unassuming exterior holds a seemingly well-oiled machine closing in on their one-year anniversary. Despite all the hype, I was easily able to book a same-day reservation for two (15 min grace period, FYI) on a weeknight, and it wasn't all that crowded when we were there. The host asked us to wait in the waiting area for a bit then seated us quickly enough. "What the heck is contemporary Indian?" you might ask. I interpret it as analogous to new American, where they borrow a lot from other cuisines but also represent the base Indian flavors and ingredients strongly. With that in mind, as well as having heard various glowing podcasts and reviews, my friend and I went family-style and simply picked out a few things which we thought would be interesting. West Indian Rumble ($20.00, same price as all their cocktails): a promising mix of Flor De Caña Extra Dry rum, fresh blackberry, lemon, dried ginger, and allspice. I noticed an oddly stratified top layer of uncolored liquid and stirred the drink carefully before really getting into it. I loved the strong hits of rich blackberry and allspice. The lemon and ginger may have landed more subtly, but thank goodness it wasn't just a ginger bomb. Garlic Cilantro Naan ($6.00) and Trio of Chutneys ($6.00): a solid appetizer-like pairing. The naan is pretty standard fare, but I really liked the vibrant chutneys. The mint was great, the mango was sweet and lightly spicy, and the tamarind was intense and at least medium in heat. Tawa Charred Octopus ($39.00): pricey but absolutely magnificent. Very meaty tentacles with light char and sweetness from orange glaze and eel sauce. The glazed fennel was great and minimally anise-y. The beet was nice and juicy. I would've loved just a touch more yuzu lime aioli available around the plate. Banana Leaf Seabass ($42.00): great flaky execution of seabass that does almost work on its own due to warm spices and whatever was in that addictive kerala sauce. But then you have to get into the truffle celeriac puree (with edamame for some intangible reason, but it works too), which delivers a punch of black truffle in every silky bite. The stingy portioning of "creamy citric lime" sauce was even more obvious here as it needed a relatively high portion of sauce to fish to make the lime kick evident. When I made that happened, it was a party in my mouth. Pahadi Paneer ($28.00): a vegetarian curry with a side of basmati included. The curry was not really that potent or memorable, and the basmati again proves to be an inferior rice to jasmine as it just came out a tad bit dry. Naan may be a better accompaniment to the curry and paneer, but I found myself also wishing that the paneer was a bit firmer and therefore meatier. Jangiri Crunch ($20.00): our consensus choice for one dessert after asking a server and noting that it had the most Yelp photos of all the desserts. Although that funnel cake-esque thing looks like it should be a centerpiece, you should treat it like a crouton as you try to combine bites of the kaffir lime ice cream, coconut pak, and passionfruit mousse. There's a bit of a kids breakfast cereal and milk resemblance when you get just the ice cream and crispy jalebi in a bite too. I did find that the kaffir lime flavor was most intense in the first bite, so perhaps they should make it more of a sorbet or at least sherbet to preserve the kaffir intensity? That aside, still a great dessert overall. Complimentary dessert chocolate: actually another memorable bite, studded below with some aniseed and something colorful. The anise crunch and flavor somehow worked with that dark chocolate goodness. If you don't get a separate dessert, you may not regret it. The interior was nicely backlit and full of warm brown colors. The chairs were comfy. The music seemed culturally appropriate and stayed at a low-enough volume that people's voices stayed in the medium range. The table lamps provide enough light, and they actually have three brightness options which you may wanna swap between for food photos. Tamba is simply a must-try restaurant. I would skip just the Pahadi Paneer unless you really feel like you'll love it, but almost everything else in my meal was impressive. read more

See all

Surprisingly disappointing -- overhyped Service 4/5 Ambiance 4/5 Price 2/5 Food 2/5 My husband made our valentines reservation because we have been very excited to try our Tamba as we love Indian food. Unfortunately the food fell short. The contemporary Indian is heavy on the contemporary. It's very odd to see a wok section and it's incredibly fusion (not in good way). The main complaint was the food lack depth and flavor, which is something you don't usually say when you eat this cuisine! We got the oysters because 3 employees said it was the best thing on the menu. Oysters best thing on the Indian menu -- should've been a flag. The oysters were overpowered by kimchi liquid. We got 2 curries: Achari Bhindi Do Pyaza and Chicken Tariwala. Achari was an okra curry so we thought we tried something new and Tariwala was "home style" so we went for a classic. Both lacked depth of flavor. We got the exotic bread basket and all were lack luster. Plain was too plain, garlic cilantro was mild, black truffle was overwhelming (poor quality), and goat cheese was just a topping but the best out the 4. Tab for 2 drinks, oysters, 2 curries, and the bread basket came out to $189 before tip -- SHEESH! It's a great ambiance but far from authentic Indian food. Your local Indian buffet or takeout pars better than this sit down restaurant, especially for the price. Drinks are decent but we were here for the food and it was a disappointment. Unfortunately, we will not be return customers. read more

See all

What distinguishes truly legendary foodie experiences from the pack, the best of the best, are more than just the flavors, impeccable service, and ambiance. They curate, and meticulously craft experiences that spark childhood nostalgia, joy, and most importantly of all, community. If you ask me, that's who deserves a Michelin star the most, and I've been to many starred locations. Can I bring a group of great friends from across the nation, and rest assured they will not only have their mind blown from the cuisine, but will feel right at home further building bonds to last the test of time.       Creating community should matter most‼       I've been to Tamba ( @tambalasvegas ) countless times now, the most repeats in my city, and this is my third story to share with you all. It never misses! This was my first time setting up a large group of friends there, 10 of us, and as luck would have it, a true gift from one of the owners, we were blessed to experience their private dining area and fixed course feast. Not only did it cover all of my favorites I've had numerous times, everyone left stuffed, even leftovers to cure the morning hangovers. I was stoked to share this with one of my friends from India to get his opinion too. He almost died exclaiming how much he loved it. Rest assured I am making my way through their entire menu and everything I've devoured was flawless. Before you ask, this wasn't sponsored or comped. I set it up for my friends, my family, because it's that awesome.      My favorite way to show love is through a shared feast, and it's surprisingly difficult to find a gem that meets all of this criteria. This was truly an amazing way to kick off the annual Superbowl event my buddy has organized for over 20 years and counting. The Bears didn't make it this year, but us Chicago fans, never lose hope.      P.S. I share for fun. I don't get paid. I do it because I believe what I share, I believe words should matter, and most importantly not everything in life should be monetized.      IG: @tambalasvegas  Address: 6671 Las Vegas Blvd S, Ste A-117, Las Vegas, NV 89119 read more

See all

Meet up We were intentional to meet her. I had observed multiple parties entering and exiting while parked out front another day. Menu confirmed. Reservation made. The arrival. The parking was atrocious. The out front parking is for To-go orders. I parked in the parking garage of a crowded Friday evening. Nevertheless, walked over to the front door where we were welcomed by two smiling faces, very polite. Seated and enters Tristan. He was nicely manicured in a dimly yet casual environment. In Vegas, it's your journey, so come dressed as you feel in most instances. Tables and booths alike with comfy twisting chair. Semi formal place setting so I get ready for the experience. It was fun, the tempo of the room was great. Tristan helped with drink and food suggestions, gave wine samples and was a gracious host. His team in the section was kind and interactive. We ordered 2 items from the WOK selection: Lobster fried rice and a Noodle Stir fry Seafood along with some Garlic Cilantro Naan. I have to stay hands down the stir fry was the tastier entree. It had more depth and flavors melded into a nice sauce. The Naan was a bit disappointing because it lacked flavor. The Riesling and Cabernet was tasty with a price range to fit all points. Thanks and I would like to visit again and although Indian Thai fusion I would like to experience a more cultural dish like Curry. See you soon read more

See all

Tamba is an upscale Modern Artsy Indian-ish (and slightly Asian-ish) Restaurant and Bar located in Town Square (That isn't far from the strip and airport). We got seated in the first dining room that has a bar. The seating is unusual. It's modern but also very rich looking with some stone tables and some seats and benches. They have a mixologist at the bar for cocktails and next to the bar was a DJ playing contemporary Indian Style Music at a somewhat medium loud level. If you have readers you will need them here because the print on the menu is a lighter gold color and is hard to see. (I had to photograph the menu and read it on my phone). There are many sections to the menu and it is hard to tell how many plates you want to share. Also some dishes are lighter and other dishes are very large and generous. As for the dishes I picked four dishes. naan, and dessert worked out perfect for us. We started with the Tamarind Spiced Hamachi. This one was very fresh and light. It was very good but the dishes that followed were all AMAZING! Tambazushi Wagu - FIREWORKS - Get It! Samosa Chaat - FIREWORKS - Get It! Charcoal Live Fire Lemongrass Fish Tikka - FIREWORKS - Get It! Garlic Cilantro Naan - Best Naan Ever - Get It! Jangiri Crunch (dessert) GREAT - Get It! Service was welcoming and efficient. Parking might be challenging for some because you either park in the garage around the corner or try to street park there like in a city. read more

See all

I'm usually skeptical of places with exceptional ambiance and strong social media presence. Are they the real deal or all for show? After finally trying Tamba, I'm pretty impressed and can say they earned their accolades. We came to celebrate my husband's 31st birthday and had exceptional, thoughtful, attentive service from start to finish. We even enjoyed a tour of the kitchen courtesy of their manager, Anna!! It was clear how much effort goes into the food AND ambiance. NOW, onto the FOOD... - The tawa charred octopus blew us away. The chef really knew what they were doing with crafting this. The flavors of everything on the plate made sense together and brought a little sweet, acidic, earthy, savory, and textural together. My absolute favorite part was the roasted, pickled red onion. It was divine!! This was a joy to eat and we'd definitely come back for this dish. - The madras tuna laap was good, but I just wish the sauce stuck to the fish a bit more (a little oil? A different presentation style? Serving with a spoon?). The fish was incredibly fresh and all of the accoutrements (down to the micro greens) all served a purpose with the dish. - The methi murgh was undoubtedly good (tender, well seasoned), but the accoutrements weren't my favorite. Nothing on the plate was bad, but maybe it wasn't my personal preference. - The truffle naan and chutney trio were delicious starters to our meal! If you're a sauce person, definitely get the chutneys. - The kimchi butter grilled oysters were delicious and full of flavor. I do wish the flavors leaned more obviously South Asian so we can really appreciate Indian cuisine. Regardless, they were a pleasant bite and I'd enjoy these again. - The fire roasted baby baingan definitely carried a nice toasty flavor, and the curry was quite full-bodied. I enjoyed this and even took home the leftover curry sauce to mix with more rice! - The drink menu was expansive! We enjoyed the mango lassi (less thick than traditional, but the flavor was spot on) and the chai lemonade was refreshing without being overly sweet . - the Jalebi Crunch was a tasty treat to end the dessert. Our jalebi was a bit hard to break apart with a spoon (maybe smaller pieces; or serve with fork and knife?). The passion fruit mousse was an excellent pairing that tied all of the elements together! We will definitely be back to try more of the menu at Tamba! read more

So many good things to say about Tamba! The decor is classy & modern, servers were on top of everything, and the dishes were all so flavorful. My favorite was the jidori butter chicken. We went on New Year's Day so it was busy but we still got our food timely. We'll have to come back to try other dishes! read more

See all

Tamba is a modern Indian gem in Town Square. From the moment you walk in, the stunning decor sets the tone--clearly, a lot of thought and effort went into creating a space that feels both upscale and welcoming. Yes, the prices are a little higher than your average Indian spot, but that's because this is fine dining. The quality of the ingredients and execution is absolutely worth it. Everything we tried was packed with flavor and beautifully presented. The standout for us was the Achari Bhindi Do Pyaza--a flavorful okra dish that's perfect if you love vegetables. Balanced spices, fresh ingredients, and cooked to perfection. read more

Tamba - Achari Bhindi Do Pyaza - Indian Near Me - Las Vegas, Nevada

Came here for a late night drink + caviar snack. I got the carajillo which was good but overpriced. The porn star drink was pretty good. I was disappointed in the caviar snack. It was more labneh flavor than caviar. For the $67 price tag I'd appreciate a better execution of the dish. Service was good we were at the bar. Ambiance was nice and dim lit. They had nice chairs and were thoughtful with their approach to the restaurant read more

See all

NYE Date night. The quality of the room is just right to make getting dressed up feel right. Service team from hosts to servers and management were really attentive and did a great time making us feel special. Cocktails are some of the best in the city, earl grey martini was astounding, chai carajillo was dangerously drinkable. Food was stunning, I hope they never change the octopus and fennel dish, lobster curry was also terribly delicious and unique. The food has a personality that has matured over the last year into a creative & satisfying, really worth a trip, make an evening of it! read more

See all

My family was in town and was recommended we try this place out. The food was great. Flavorful but not too overwhelming. My husband loved his sea bass dish, he said it was really good and wouldn't mind ordering it again someday. He liked the different sauces that were presented on the plate. I liked the dish I had. I admit it was a bit dry, but it was still good. The sauces for my dish complemented it really well. Both dishes paired well with the garlic cilantro naan. Service was great. The employees always refilled our drinks and asked if we were doing well. Our server was polite, friendly, patient, and knowledgeable with all the questions we asked. Ambiance was good. Very classy interior, we all felt that we were underdressed (oops). The music was a subtle touch, although the bass on some songs was a bit much for me. Overall, our first experience was great. We'd love to try more of the menu. read more

See all

The service was incredible, and the ambiance is stunning. Upscale Indian fine dining is on the rise, and I'm here for it! The food is really good at Tamba, but honestly, I'm a sucker for authentic Indian, while this is more elevated and a twist on some of the Indian classic dishes. The masala oysters were so good 10/10, the butter chicken was decent, but I have had better 7/10. The chai was incredible 10/10. The tandoori roti was very good 10/10. So taste wise, it was a mix. I was blown away by some items, and not overly impressed by others. The presentation of the dishes was excellent. There is a lot of attention to detail over the plating and presentation, and the servers were extremely attentive and enthusiastic about the food. It really showed. It was a great experience, and would recommend for small and large groups. Great for girls night, business dinners, romantic dates, solo diners, and everything in between! read more

I wanted to try this restaurant since it was opened. Finally I had a chance to go. The restaurant was simple, clean, and fancy tables and chairs. Chairs were very comfortable. Our server was very knowledgeable. The foods we had were his recommendation. We had Methi Murgh, Tawa Charred Octopus, and Garlic Naan. Chicken was well spiced and good flavor. Octopus was very soft and matched with the sauce. The presentation of the dishes were very pretty. I drank Pink Viper. It was very good. Grapefruit and rose vodka combination were perfect. I loved it. We also had MOONG HALWA YUZY CHEESECAKE. It was delicious. This restaurant is kind of expensive compared others in Town Square. The foods were high quality and the service was great. I recommend to everyone. I want to try curry next time. read more

See all

Wow! This was an incredible dinner. We went on a weekday night and it was absolutely packed. We were lucky to have found a couple of seats at the bar. This turned out to be a treat since our bartender was fabulous and we were able to ask him many questions. He was knowledgeable about both the cocktails and the menu. We were treated to a chef's special appetizer of Crabs with Crispy Rice Balls, which were delightful. We also ordered Fresh Oysters which were small but meaty (just the way I prefer them), flavorful, and the trio of sauces were delightful (I loved the mignonette). The plating was gorgeous as well. The samosas we ordered were tasty (although I found the pastry to be a bit thick). For my main, I ordered the Banana Leaf Sea Bass and it was absolute perfection. The star of the dish was actually the Truffle Celeriac Purée, which was delectible and our favorite flavor of the entire evening! At the recommendation of everyone behind the bar, we ordered the "Cheesecake" for desert. As a former pastry chef, I can appreciate the time and effort that went into creating each individual component of this desert from the cheesecake, to its filling, to the gelee, the crust, the chocolate crisp, the various sauces and powders, and the kefir ice cream. However, for my taste it was too many flavors in one dessert and seemed a bit overdone. That being said, I can appreciate the artistry that it was! Our service was excellent, the ambiance was perfect. This is a most go! read more

See all