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I finally tried Tamba after hearing so much about it. The restaurant is beautiful and has a great upscale atmosphere, although the tables are pretty close together and don't offer much privacy. Unfortunately, the table next to us was very loud and it ruined the mood a bit. We ordered the butter chicken, filet mignon biryani, naan, raita, masala chai, and falooda. The portions were very small for the price, and the biryani was lacking the spice and flavor I was expecting. The masala chai was too milky, and I could barely taste the "chai". The falooda was okay but had a lot of competing flavors. I did enjoy the dark chocolate treat with candied fennel at the end. Service was fine, but overall the food feels more like an interpretation of Indian cuisine rather than real Indian food. Personally, I prefer more traditional flavors and larger portions, especially at this price point. I did think they were better than Gymkhana. Not somewhere I'd visit again.
Wow, that was very good. It's been almost 2 years since we went out for a dress up meal. Between hip surgery, leg issues, losing weight etc we just haven't gone big. We decided to try this James Beard New Restaurant Finalist (didn't win) and damn that was nice. As usual we arrive early to get a drink at the bar. I had the Tamba Tini, then the Clover Club, then another Tamba Tini. Carol had 2 Thandai Coladas. The Gibson Pearl onions with the Tini were delicious. Uber is a must. Once we were seated we ordered our second and third drinks plus the mix of naans with Chutney. As an appetizer we ordered the Kimchi Butter Grilled Oysters. They were absolute flavor bombs. For dinner I had the Lamb Chops since Carol will never make lamb for me. Carol had the fire roasted baby eggplant curry with rice. Dessert was some sorbet and a cheese dumpling. Overall fantastic experience, great bar, tremendous service. We will be back.
This is elevated Indian infused with Japanese influence. Everything was amazing! We started with tamarind spiced hamachi served with a ponzu sauce. Every bite was heavenly , flavors balancing perfectly. Lasooni lamb chops -- amazingly tender, cooked to perfection lamb chops. The dry spice rub was so flavorful! Tawa charred octopus -- nice smokiness from the charring with wonderful flavor sauces. Super tender and all the flavors and texture melded perfectly. Bhuna Gobi -- roasted purple cauliflower with coconut curry and broccoli puree. So yummy! Everything about this experience was exceptional from the impeccable service to the beautifully presented dishes. Absolutely worth a visit!
What a wonderful place to do to in Town Square. The food is amazing, the service is fantastic with staff averting every question I had and making great recommendations, and the right kind of atmosphere to make a meal here feel cozy. If you're looking for something more interesting and varied than typical Indian cuisine, make sure you go to Tamba.
Oh well this is the best restaurant I've ever been to. Gymkhana was good, Carbone Riveira was great, but this was a gd party in my mouth at every moment. We got the horseapple jeera, hamachi, samosa chaat, keema biryani, garlic cilantro naan, chutney trio, and corn/edamame curry. Everything was excellent, and the yellowtail is maybe the best thing I've ever had. Town Square is so much easier to deal with reservation- and parking-wise and now I never have to think about what to say when someone asks where we should go for a fancy dinner.
Heard a lot of hype about Tamba, so we decided to check it out.Highly recommend making reservations in advance, as it gets xtremely busy on weekends and peak days. The drink menu offers a fantastic selection of beers n cocktails. As for the food, every single dish tasted amazing! The soup was fantastic, and the Indian twist on sashimi from the raw bar was a standout. We also loved the biryani, chicken curry, naan, and tandoori fish everything was executed to perfection. Highly recommendedthough keep an eye on your bill as it can definitely get epensive
This space is beautiful, and the food is equally amazing! We visited on a Sunday for the very first reservation of the day. The restaurant smelled wonderful, was exceptionally clean, and the seating was freshly vacuumed. We were seated in the main dining area, where our party of 10 dined very comfortably. Our server, Lex, and the rest of the team were incredibly professional. Lex was so knowledgeable and patient with our larger group, taking the time to explain the menu in detail and offer fantastic recommendations. Drinks: * We ordered an Old Fashioned, Hugo Spritz, Passion Fruit Ginger mocktail, juices, and sodas. The cocktails were both delicious and strong! Starters: * Masala Butter Oysters: Extremely flavorful and unique. * Wagyu Tataki & Samosa Chaat: Both were absolute crowd-pleasers. Mains: * We shared the Lobster Fried Rice, Seafood Stir-Fry Noodles, Filet Mignon Biryani, Butter Chicken, Banana Leaf Sea Bass, and Garlic Cilantro Naan. Everything was fantastic, but the Lobster Fried Rice and Seafood Noodles were the absolute standout stars of the meal! We were far too stuffed for dessert, but this spot is an absolute must-try.
Tamba has been on the list of places I wanted to try for a long time. Heard so many good things from friends and they did not disappoint! First of all the drinks are out of this world! They have an extensive menu of cocktails. It took us a while to go through the whole entire menu. I decided on their pink rose drink, which is made with condensed milk. It was 10 out of 10 very sweet and fragrant. For the food, my friends and I shared bought a chicken, octopus, side of tenons, and filet mignon biryani every dish was delicious. For dessert we had the last thing on the menu which our waiter described as their take of funnel cake. I didn't really know what I was eating TBH however it was tasty and very fragrant. The ambience was elegant and elevated. The seats were spacious. The service was excellent. The only thing I would comment is that there were so many times the waitresses and waiters came up to our table to clear the table while we were still working on our food. Definitely on my list of places to come back. I can't wait to try more dishes and more cocktails in the near future.
I wanted to eat somewhere close to tmobile that was also a bit nicer because it was a special date night. I had only heard amazing things about Tamba and was excited they had availability. Upon walking it had a very refined almost scholarly vibe to it. The color palate was various shades of tan, as if wanting to be a backdrop not competing with the vibrant food that was about to be presented to us. The seating area was at first not super busy because we had a very early reservation at 530p so we would be on time for a concert, but it did fill in completely by the time we left. We got the tamarind hamachi crudo, goat cheese naan, lasooni lamb chops, banana leaf sea bass, and mango yuzu rasmalai. The sea bass especially blew my mind. Perfectly cooked, so many different sauces and flavors, but all working harmoniously. The puree beside it with edamame on top was one of the most creamy smooth purees I have ever had. The lamb was super tender without being overly pink and chewy. It was also served beside several sauces to swirl it in, and a light side salad that was kind of like a slaw but not a creamy one. The hamachi was super light and refreshing hiding thinly sliced pear and they poured the tamarind sauce table side. The naan with togarashi sounded more exciting than it was, the togarashi didn't really make itself known and maybe if it had been infused in like an oil or butter and brushed over the goat cheese it would have felt a bit more impactful. The mango yuzu rasmalai was like a hidden treasure just peaking out at the top hiding all the interesting layers below. I appreciated they had non alcoholic drink options. I feel calling them mocktails is a bit of a stretch. My fiance got the coke infused with cinnamon, I got a drink that was basically a fancy Arnold palmer with limeade and chai tea. Some of the other options were more traditional like a lassi. I also go their chai tea to follow my dessert, it was a beautiful but a bit to sweet and lacking as much spice as I had hoped. My only complaint with the space itself is that they burn incense at the entrance, and for me who is someone with scent sensitivity, that is not my favorite experience in a restaurant. I just want to smell food, and not have my hair smell like a fragrance when I leave. I mentioned both this and my thoughts on the chai through Instagram when they messaged me about my pictures I had posted and they were very gracious and welcoming of any way the experience could improve. I think that is an amazing trait in a business. In the end the meal was still beyond amazing despite two tiny critiques.
If you love Gymkhana-type restaurants, you'll love Tamba. To me, it's as if Gymkhana and Nobu had a baby. This is modern Indian fusion, done right. The menu can be a little overwhelming at first, but the amazing waitstaff and GM helped us choose a great 'tasting menu' of sorts. We ended up trying: Pomelo salad: 5/5, wow! Masala butter oysters: 5/5 Tamarind hamachi: 4/5 Ajwaini black cod: 5/5 Tawa charred octopus: 5/5 Pahadi Paneer: 5/5 Butter chicken: 4/5 Lobster green curry: 3/5 Exotic bread basket: 5/5 Excellent food, delectable flavors. The som also helped us pick out a great bottle of red to accompany. The interior is beautifully decorated with plush seating with soft lighting, perfect for a date night or girls' night. I can definitely see why they were a James Beard Finalist. Their GM, Olivier (?) is a star at his job. Looking forward to coming back and trying more dishes.
i came here for a friend's birthday and hadn't heard of tamba before but i was pleasantly surprised! :) we tried a couple dishes: samosas chaat, lobster fried rice, fire-roasted baby baingan, jidori butter chicken, and the exotic bread basket! my favorite was the samosas chaat! loved the sauce it came with and the chickpeas the decor was beautiful although it does get a bit loud, sometimes was hard to hear each other/our server service was very nice, i was surprised that we were given new plates when the entree came in and the table was wiped cleaned in between as well :0 they also packaged our leftovers for us and we were given a ticket to pick it up with the hostess. they were super kind to give a complimentary crispy rice and ice cream since it was my friend's birthday will definitely come back since i had someone recommend i try the fish curry! :D
My favorite restaurant in Las Vegas--no question. Every time I'm in town, it's a must-stop. Service is fantastic our waiters are always to elaborate on explaining the menu . The ambiance aesthetic alone is unreal (I'd move in if I could ), but the food truly seals the deal. Every dish is beautifully presented and packed with flavor, and the drinks are just as creative as they are delicious. 10/10 across the board.
The restaurant is absolutely aesthetically pleasing combining both luxury and simplicity. The service matched the ambiance well. The dishes were cleared and brand new plates were set between every course without missing a beat. For appetizers, we started with the pomelo salad and the artichoke sashimi. Both were really subtle which made them ideal openers hence appetizers. The pomelo salad is the move if you're into something bright and tangy and the artichoke sashimi is the more savory, both worth ordering. The banana leaf sea bass was a standout, and I say that as someone who doesn't typically gravitate toward seafood. It had none of that heavy ocean taste. The butter chicken, though, was the highlight of my night. The texture, the creaminess, the perfectly cooked chicken was just flat-out excellent. My only con would probably be the portion size because it left me wanting more. Lastly, because it came a little late the exotic bread basket. It genuinely should have led the table. Once I got done with the bread basket, I realize the portioning size was just right and enough.
21 days ago
I went to Tamba for the very first time on a Thursday night, 10/10 experience! Our server Jasmine was extremely kind and so patient to help guide us through the menu and recommend dishes. We tried the Tandoori Roti basket -- highly recommend to try a bit of everything. Paired it with the trio of chutney's and all of them were amazing, but the Tamarind chutney... I need that packaged up in a bottle, that alone complimented all of the breads perfectly. The Fish Moilee Masala was an amazing warming curry, and that sea bass was so well cooked it melted in your mouth. The seafood stir fry was nice & flavorful, can definitely split it between two people. The Crown Lassi Luxe drink was very sweet and balanced, not overpowering at all. I tried the Majaraja of Patiala (Rosehip Chai) but as a zero proof/non-alcoholic drink, that also didn't disappoint. It was served warm which surprised me; I will say the drink itself (under the cream) tasted watery but still had depth of flavor. I'd order that again, but maybe mix the cream in next time. Kept it light for dessert with the mango sorbet, a perfect small size to curve my sweet tooth and end of dinner lightly. And our server brought out complimentary chocolates for us too! From the atmosphere, to the check in process, to the kindness of the staff, and even during our exit - Tamba exceeded every checkbox. I didn't come in with expectations as I haven't eaten at many Indian restaurants, but Tamba now sets the bar extremely high for me. I can't wait to go back!! read more
17 days ago
I love the vibe here! It's such a cute spot and somewhere I come for dinner or a cocktail. We've been a few times, but this time we came specifically to try the sushi. We got the Madras Tuna Sashimi, Himra-Spiced Salmon Roll, and Tamarind-Spiced Hamachi. The quality of the fish was amazing, and I loved how different the flavor combinations were from the sushi I'd normally order. Everything worked together really well and made each dish feel a little more unique. read more
21 days ago
I went to Tamba for the very first time on a Thursday night, 10/10 experience! Our server Jasmine was extremely kind and so patient to help guide us through the menu and recommend dishes. We tried the Tandoori Roti basket -- highly recommend to try a bit of everything. Paired it with the trio of chutney's and all of them were amazing, but the Tamarind chutney... I need that packaged up in a bottle, that alone complimented all of the breads perfectly. The Fish Moilee Masala was an amazing warming curry, and that sea bass was so well cooked it melted in your mouth. The seafood stir fry was nice & flavorful, can definitely split it between two people. The Crown Lassi Luxe drink was very sweet and balanced, not overpowering at all. I tried the Majaraja of Patiala (Rosehip Chai) but as a zero proof/non-alcoholic drink, that also didn't disappoint. It was served warm which surprised me; I will say the drink itself (under the cream) tasted watery but still had depth of flavor. I'd order that again, but maybe mix the cream in next time. Kept it light for dessert with the mango sorbet, a perfect small size to curve my sweet tooth and end of dinner lightly. And our server brought out complimentary chocolates for us too! From the atmosphere, to the check in process, to the kindness of the staff, and even during our exit - Tamba exceeded every checkbox. I didn't come in with expectations as I haven't eaten at many Indian restaurants, but Tamba now sets the bar extremely high for me. I can't wait to go back!! read more
I finally tried Tamba after hearing so much about it. The restaurant is beautiful and has a great upscale atmosphere, although the tables are pretty close together and don't offer much privacy. Unfortunately, the table next to us was very loud and it ruined the mood a bit. We ordered the butter chicken, filet mignon biryani, naan, raita, masala chai, and falooda. The portions were very small for the price, and the biryani was lacking the spice and flavor I was expecting. The masala chai was too milky, and I could barely taste the "chai". The falooda was okay but had a lot of competing flavors. I did enjoy the dark chocolate treat with candied fennel at the end. Service was fine, but overall the food feels more like an interpretation of Indian cuisine rather than real Indian food. Personally, I prefer more traditional flavors and larger portions, especially at this price point. I did think they were better than Gymkhana. Not somewhere I'd visit again. read more
Wow, that was very good. It's been almost 2 years since we went out for a dress up meal. Between hip surgery, leg issues, losing weight etc we just haven't gone big. We decided to try this James Beard New Restaurant Finalist (didn't win) and damn that was nice. As usual we arrive early to get a drink at the bar. I had the Tamba Tini, then the Clover Club, then another Tamba Tini. Carol had 2 Thandai Coladas. The Gibson Pearl onions with the Tini were delicious. Uber is a must. Once we were seated we ordered our second and third drinks plus the mix of naans with Chutney. As an appetizer we ordered the Kimchi Butter Grilled Oysters. They were absolute flavor bombs. For dinner I had the Lamb Chops since Carol will never make lamb for me. Carol had the fire roasted baby eggplant curry with rice. Dessert was some sorbet and a cheese dumpling. Overall fantastic experience, great bar, tremendous service. We will be back. read more
This is elevated Indian infused with Japanese influence. Everything was amazing! We started with tamarind spiced hamachi served with a ponzu sauce. Every bite was heavenly , flavors balancing perfectly. Lasooni lamb chops -- amazingly tender, cooked to perfection lamb chops. The dry spice rub was so flavorful! Tawa charred octopus -- nice smokiness from the charring with wonderful flavor sauces. Super tender and all the flavors and texture melded perfectly. Bhuna Gobi -- roasted purple cauliflower with coconut curry and broccoli puree. So yummy! Everything about this experience was exceptional from the impeccable service to the beautifully presented dishes. Absolutely worth a visit! read more
14 days ago
What a wonderful place to do to in Town Square. The food is amazing, the service is fantastic with staff averting every question I had and making great recommendations, and the right kind of atmosphere to make a meal here feel cozy. If you're looking for something more interesting and varied than typical Indian cuisine, make sure you go to Tamba. read more
5 days ago
Oh well this is the best restaurant I've ever been to. Gymkhana was good, Carbone Riveira was great, but this was a gd party in my mouth at every moment. We got the horseapple jeera, hamachi, samosa chaat, keema biryani, garlic cilantro naan, chutney trio, and corn/edamame curry. Everything was excellent, and the yellowtail is maybe the best thing I've ever had. Town Square is so much easier to deal with reservation- and parking-wise and now I never have to think about what to say when someone asks where we should go for a fancy dinner. read more
Heard a lot of hype about Tamba, so we decided to check it out.Highly recommend making reservations in advance, as it gets xtremely busy on weekends and peak days. The drink menu offers a fantastic selection of beers n cocktails. As for the food, every single dish tasted amazing! The soup was fantastic, and the Indian twist on sashimi from the raw bar was a standout. We also loved the biryani, chicken curry, naan, and tandoori fish everything was executed to perfection. Highly recommendedthough keep an eye on your bill as it can definitely get epensive read more
1 month ago
This space is beautiful, and the food is equally amazing! We visited on a Sunday for the very first reservation of the day. The restaurant smelled wonderful, was exceptionally clean, and the seating was freshly vacuumed. We were seated in the main dining area, where our party of 10 dined very comfortably. Our server, Lex, and the rest of the team were incredibly professional. Lex was so knowledgeable and patient with our larger group, taking the time to explain the menu in detail and offer fantastic recommendations. Drinks: * We ordered an Old Fashioned, Hugo Spritz, Passion Fruit Ginger mocktail, juices, and sodas. The cocktails were both delicious and strong! Starters: * Masala Butter Oysters: Extremely flavorful and unique. * Wagyu Tataki & Samosa Chaat: Both were absolute crowd-pleasers. Mains: * We shared the Lobster Fried Rice, Seafood Stir-Fry Noodles, Filet Mignon Biryani, Butter Chicken, Banana Leaf Sea Bass, and Garlic Cilantro Naan. Everything was fantastic, but the Lobster Fried Rice and Seafood Noodles were the absolute standout stars of the meal! We were far too stuffed for dessert, but this spot is an absolute must-try. read more
Tamba has been on the list of places I wanted to try for a long time. Heard so many good things from friends and they did not disappoint! First of all the drinks are out of this world! They have an extensive menu of cocktails. It took us a while to go through the whole entire menu. I decided on their pink rose drink, which is made with condensed milk. It was 10 out of 10 very sweet and fragrant. For the food, my friends and I shared bought a chicken, octopus, side of tenons, and filet mignon biryani every dish was delicious. For dessert we had the last thing on the menu which our waiter described as their take of funnel cake. I didn't really know what I was eating TBH however it was tasty and very fragrant. The ambience was elegant and elevated. The seats were spacious. The service was excellent. The only thing I would comment is that there were so many times the waitresses and waiters came up to our table to clear the table while we were still working on our food. Definitely on my list of places to come back. I can't wait to try more dishes and more cocktails in the near future. read more
I wanted to eat somewhere close to tmobile that was also a bit nicer because it was a special date night. I had only heard amazing things about Tamba and was excited they had availability. Upon walking it had a very refined almost scholarly vibe to it. The color palate was various shades of tan, as if wanting to be a backdrop not competing with the vibrant food that was about to be presented to us. The seating area was at first not super busy because we had a very early reservation at 530p so we would be on time for a concert, but it did fill in completely by the time we left. We got the tamarind hamachi crudo, goat cheese naan, lasooni lamb chops, banana leaf sea bass, and mango yuzu rasmalai. The sea bass especially blew my mind. Perfectly cooked, so many different sauces and flavors, but all working harmoniously. The puree beside it with edamame on top was one of the most creamy smooth purees I have ever had. The lamb was super tender without being overly pink and chewy. It was also served beside several sauces to swirl it in, and a light side salad that was kind of like a slaw but not a creamy one. The hamachi was super light and refreshing hiding thinly sliced pear and they poured the tamarind sauce table side. The naan with togarashi sounded more exciting than it was, the togarashi didn't really make itself known and maybe if it had been infused in like an oil or butter and brushed over the goat cheese it would have felt a bit more impactful. The mango yuzu rasmalai was like a hidden treasure just peaking out at the top hiding all the interesting layers below. I appreciated they had non alcoholic drink options. I feel calling them mocktails is a bit of a stretch. My fiance got the coke infused with cinnamon, I got a drink that was basically a fancy Arnold palmer with limeade and chai tea. Some of the other options were more traditional like a lassi. I also go their chai tea to follow my dessert, it was a beautiful but a bit to sweet and lacking as much spice as I had hoped. My only complaint with the space itself is that they burn incense at the entrance, and for me who is someone with scent sensitivity, that is not my favorite experience in a restaurant. I just want to smell food, and not have my hair smell like a fragrance when I leave. I mentioned both this and my thoughts on the chai through Instagram when they messaged me about my pictures I had posted and they were very gracious and welcoming of any way the experience could improve. I think that is an amazing trait in a business. In the end the meal was still beyond amazing despite two tiny critiques. read more
If you love Gymkhana-type restaurants, you'll love Tamba. To me, it's as if Gymkhana and Nobu had a baby. This is modern Indian fusion, done right. The menu can be a little overwhelming at first, but the amazing waitstaff and GM helped us choose a great 'tasting menu' of sorts. We ended up trying: Pomelo salad: 5/5, wow! Masala butter oysters: 5/5 Tamarind hamachi: 4/5 Ajwaini black cod: 5/5 Tawa charred octopus: 5/5 Pahadi Paneer: 5/5 Butter chicken: 4/5 Lobster green curry: 3/5 Exotic bread basket: 5/5 Excellent food, delectable flavors. The som also helped us pick out a great bottle of red to accompany. The interior is beautifully decorated with plush seating with soft lighting, perfect for a date night or girls' night. I can definitely see why they were a James Beard Finalist. Their GM, Olivier (?) is a star at his job. Looking forward to coming back and trying more dishes. read more
i came here for a friend's birthday and hadn't heard of tamba before but i was pleasantly surprised! :) we tried a couple dishes: samosas chaat, lobster fried rice, fire-roasted baby baingan, jidori butter chicken, and the exotic bread basket! my favorite was the samosas chaat! loved the sauce it came with and the chickpeas the decor was beautiful although it does get a bit loud, sometimes was hard to hear each other/our server service was very nice, i was surprised that we were given new plates when the entree came in and the table was wiped cleaned in between as well :0 they also packaged our leftovers for us and we were given a ticket to pick it up with the hostess. they were super kind to give a complimentary crispy rice and ice cream since it was my friend's birthday will definitely come back since i had someone recommend i try the fish curry! :D read more
2 months ago
5 months ago
My favorite restaurant in Las Vegas--no question. Every time I'm in town, it's a must-stop. Service is fantastic our waiters are always to elaborate on explaining the menu . The ambiance aesthetic alone is unreal (I'd move in if I could ), but the food truly seals the deal. Every dish is beautifully presented and packed with flavor, and the drinks are just as creative as they are delicious. 10/10 across the board. read more
The restaurant is absolutely aesthetically pleasing combining both luxury and simplicity. The service matched the ambiance well. The dishes were cleared and brand new plates were set between every course without missing a beat. For appetizers, we started with the pomelo salad and the artichoke sashimi. Both were really subtle which made them ideal openers hence appetizers. The pomelo salad is the move if you're into something bright and tangy and the artichoke sashimi is the more savory, both worth ordering. The banana leaf sea bass was a standout, and I say that as someone who doesn't typically gravitate toward seafood. It had none of that heavy ocean taste. The butter chicken, though, was the highlight of my night. The texture, the creaminess, the perfectly cooked chicken was just flat-out excellent. My only con would probably be the portion size because it left me wanting more. Lastly, because it came a little late the exotic bread basket. It genuinely should have led the table. Once I got done with the bread basket, I realize the portioning size was just right and enough. read more
3 months ago
Invited! Stepped out on an invitation and a time was had!.Tamba owes us nothing! Parking varies, depending on time of day. Metered parking out front ends about 7 so that option exists as well as covered garage parking near by. Both are handicap accessible with a little walk. The restroom is spacious and handicap accessible. We were seated in prime location. The ambiance again is delightfully enjoyable. The lighting is easy and the seats are comfortable. I do not recall if music is playing but if so it wasn't disruptive but I believe the sound of the customers engaging was the best thing. Lex our server showcased her talent with grace. She was attentive, she made suggestions if asked, she did a temp check of how close or far to be. She was on point each time. She worked with a team of all hands on deck and as a customer service person, this makes or breaks the experience. Any person that pass your table will assist you or remove an empty plate. Yass! Food and beverages alike were made to order and were refreshing and delicious We ordered two appetizers: oysters & yellowfin tuna, Naan bread brush with sauce options (chutney dipping sauce is great but not on the menu), banana leaf wrapped Chilean sea bass and blessed with a magi sorbet. Wow! Chocolates served on a platter was the kiss goodnight! We enjoyed every bite. The pricing was right for the meal. Oliver, Anna and Shana was the supporting staff and it was fun. Until this evening, only my husband had escorted me back to my seat but in honor of my birthday, I received just that! Exceptional hospitality!! Delicious food! ...6 stars read more
2 months ago
Food is great. Service is excellent. I love the ambiance here. Please bring back the original way of serving the Masala Chai. read more
21 days ago
The entire experience at Tamba was perfect. The food was phenomenal and each bite was a unique experience. Oleh my server was the best server I have ever had. He was extremely attentive and gave the best recommendations and showed genuine care. The Masala butter oysters were the best oysters I have ever had. The lamb was spectacular and the naan paired perfectly with the curry. I have recommended this to everyone I know and Tamba is easily my new favorite restaurant in Vegas and is the perfect place if you are looking for an elevated dining experience off of the strip. read more
17 days ago
Justen was an amazing sever with a positive attitude and energy. Everything from the beginning was very intentional. From the felt under the tables, to the intention of the menu. Everything was delicious with exceptional service. Thank you to Tamba and Justen for making our experience memorable for our anniversary. read more
I had a work dinner here this week and had a lovely experience! Ambiance - I loved that the space felt warm with the plush couch seating, to the stone textures throughout the space. They carried that to the plates and gold cutlery. Service - Jasmine was our server. She was AMAZING! A kind spirit and was very attentive and aware when it came to approaching the menu. Especially, with me being the only vegan in our party. She made sure I got to enjoy the food just as much as the team. I really appreciated that! Food - Everything was flavorful and had depths to it. Very savory and you could appreciate the warm spices. They took their time with each item and it showed in the best way. Overall, this is an elevated, fine dining experience for Indian food. I would definitely go here again for a special occasion! 5/5 stars read more
Had such an amazing time celebrating my friend's birthday!! Shout out to the restaurant team for working with us, we had a couple logistics issues re: group size and tables needed Brian and Alan have the best service and can't wait to go again. Now let's talk about the food, everything we had was fabulous except for the butter chicken lol we had the oysters, hamachi, and the tuna to start..sooooooo goooood. The truffle and the samosas were also a treat! I totally recommend the Murgh Jidori, I don't even really like chicken but dang, it was cooked to perfection. The restaurant itself was cute, very clean and loved the contemporary design. Only thing was there's only a one-person space for the girls restroom vs the guys restroom had space for multiple people. read more
3 months ago
Tamba at Town Square is a beautiful space with aesthetics that immediately stand out. The service was stellar and the food lived up to the hype, especially the lobster green curry and all the breads. Everything was flavorful and thoughtfully prepared. Looking forward to coming back and trying more of the menu. read more
7 days ago
7 months ago
My girlfriend got us a reservation here for Valentine's, and this has become our newest favorite restaurant ever. This is the kind of restaurant that we would visit in another city and would come back to that city just to eat there again. How convenient that this is a mere 15 minute drive away from home! Located in Town Square, there is plenty of parking available, and the restaurant itself is very classy and offers a variety of seating available for any party. The service was fantastic - they're the kind of people who know that menu and restaurant inside out and look like they love to be there. For food, we had to get the items that were a must for first-timers! For drinks, we got the Magic Elephant (a spicy fun drink for tequila girls) and the Crown Lassi Luxe (a sweet and dangerous drink). We ordered the Kimchi Butter Oysters, and they changed our lives (we couldn't stop thinking about them for days). We ordered the Banana Leaf Seabass and the Fire Roasted Bany Baingan with basmati rice and garlic cilantro naan. Amazing food, truly. Delicious and savory! So excited to come back to try more dishes. For dessert, we ordered the Jangiri Crunch, and it was a great experience being able to open new doors in the food world for me. read more
One of my 2025-2026 favorites!! I was never really a fan of Indian food before but this is so elevated, you can't help but appreciate the various flavors and attention to detail. Keep in mind this is more of a fusion restaurant. My favorites have been: lemongrass fish tikka, the tawa charred octopus, pahadi paneer, amongst many others. Tamba falls into the fine dining category and service and ambiance definitely follow that. I can't say enough good things about it. read more
8 months ago
What can I say about Tamba that hasn't already been mentioned in the other 5-star reviews? I mean, Tamba is simply excellence realized. From the time we walked in (on 1/24/26) until the time we left, everything we saw, smelled, ate, and drank was just excellent. The amuse bouche of Tamba's version of crispy rice and tuna - excellent. The appetizers of Tamarind Spiced Hamachi and salad with pomelo - excellent. The supremely tender and flavorful lamb chops, vegetable biryani, Butter Chicken, Exotic Bread Basket with the most lovely assortment of naan breads - EXCELLENT! I unfortunately can no longer recall what we got for dessert, but it was so incredibly interesting and beautifully plated. I think Tamba is best enjoyed with friends so you can order more items from their menu. Our party of 4 got to try something from almost every section from the menu but there was so much more we wanted to try, which will definitely happen on our next visit. 10/10 recommend!! read more
1 month ago
One of the most beautiful restaurants in town. Private room is top tier. You enter through a back entrance, that leads you into their main kitchen and then to the private room. Food was incredible. The Wagyu steak, sea bass, and lamb chops are a must. Wine collection is on another level. And don't forget the caviar. I'm still dreaming of the stuffed puri. Paired together was perfection! Chefs kiss We had an amazing time celebrating life. Cannot wait to come back. read more
We came here to celebrate a girlfriend's birthday and the vibes were everything. The restaurant has a modern, subtle atmosphere that's a little dark, but it works perfectly for the mood. The booths and chairs are super cute, though definitely on the heavy side if you need to scoot in. We had a table for eight and arrived a few minutes late, but the staff was very accommodating. Once seated, our waiter greeted us quickly and got our drink orders started right away. After going through the menu, we decided to order family style, which is truly the best way to go with a big group. We loved being able to try a little bit of everything. The food itself was absolutely delicious. That said, the wait times between courses were pretty long. I understand pacing out dishes, but the gaps felt a bit extended. For reference, we sat down at 6:45 pm and didn't leave until around 10:45 pm. There was a lot of waiting, but thankfully we had great company, so the time passed more easily. All of the dishes were flavorful, and even though it seemed like a lot of food, it was the perfect amount for eight people. The only slight letdown for us was dessert, which didn't quite live up to the rest of the meal. Maybe it was just our picks. Overall, it was a great experience and I'd definitely come back. read more
I took a couple friends here for a birthday dinner last night and I really enjoyed this restaurant. Tamba is a new upscale & modern Indian restaurant at Town Square with dishes ranging from the $20 - $40. A stand out was the customer service and knowledge from our main server. He was honest about recommendations and about things he didn't love which I appreciated. I don't remember his name but he had kind of long -ish thick full hair and facial hair. I also loved their cocktail menu, really thoughtful way they were organized and described in the menu plus beautiful and delicious. The mocktails were also great. For food we did the pomelo salad, samosa chaat, the eggplant and tofu stir fry, a daal curry, and the butter chicken. I loved all the dishes and to my surprise the samosa chaat and the daal curry were my favorites and they were vegan. Everything was flavorful and beautiful. I have had Indian food many times locally but this was unlike anything I've ever had. The pomelo salad was also a standout. I did love the jidori chicken in the butter chicken but the sauce itself was not special, good but not mind blowing. The chicken was unbelievably tender though. We skipped dessert. Overall I'd give it 5 stars. Service was impressive, someone brought out a gluten free item we had to go and asked if we wanted it separate in case there was a gluten allergy. I thought that was above and beyond. And last I will leave with some very minor feedback or just thoughts. I noticed the starters weren't piping hot when they were served which I think would have made the food even better, specifically the samosa chaat dish. I say that because the mains or curries and rice came piping piping hot and were so good. Not a big deal or a dal breaker just something I noticed. And last, I don't love the entrance of the restaurant. That reception space with the hostess is a miss for me for the vibe. Also, the main room where the bar is, on the left side, that wall is empty and it feels out of place or flat if you want to take pictures. read more
4 months ago
This is one of my favorite restaurants in Vegas, including both Strip and off-Strip spots. The service is exceptional and attentive, but not hovering. They remember preferences from prior dining experiences, including favorite tables and will try to accommodate those every time. The cocktail program alone is worth a trip, but then you add in the food menu and it's a place that you can't afford to miss if you enjoy excellent meals. I have yet to have anything on the menu that I did not like, and recommend everyone orders based on ingredients they are interested in having that evening. This is a restaurant serving so many dishes you won't find anywhere else, and if you do they aren't done with the quality of ingredients and precision that Tamba does. And no, I am not being paid to write this. I just love this place THAT much. Some stars from my trips (*** = I always order): Drinks: Priya's Breakfast***, Ready Fire Aim, Earl Grey Mar-Tea-Ni, and Chai-rajillo Exotic Bread Basket *** Pomelo Salad Broccoli Caesar *** Artichoke Sashimi Kimchi Butter Oysters *** Samosa Chaat *** Saffron Afghani Paneer Lasooni Lamb Chop *** Tawa Charred Octopus Banana Leaf Sea Bass *** Jidori Butter Chicken *** Lobster Green Curry Keema Biryani I definitely recommend going to this place with at least four to six people. It gives everyone a chance to try everything, without having to commit to a single dish. Also, the menu has items that will satisfy every palate and diet. read more
Tried Tamba for the first rime tonight. Very unique experience! I'll start with the decor - nothing fancy or over the top, but feels modern, oriental, subtle, really nice. Our server was nice and professional. The food was good - I'd say it's more like asian fusion with an Indian touch. Loved most dishes, though my friends disliked the desert. Overall: 8/10. read more
This is a very nice upscale Indian restaurant in Town Square Mall. They have a good mix of traditional Indian and fusion dishes. We tried chicken Tariwala, dal makhani, paneer, all of them were excellent. If you like goat cheese I highly recommend their goat cheese togarashi naan. For dessert we tried mango yuzu rasmalai. Our server Jasmine was excellent! She took care of every detail and even got me a special bday dessert! She made excellent wine recommendations and even let me try a couple so I could choose what I loved :) read more
9 months ago
Came to celebrate the Bears victory over the hated Pack on a Saturday night. The restaurant is beautifully decorated and had a DJ playing Indian Techno (a little louder than my old self would like). The servers did a good job of keeping our drinks full, answering questions, and checking on us. We ordered the garlic cilantro naan (2 pieces per order), artichoke sashimi, butter chicken, and goat curry. Everything was definitely good! Not sure it was better than what we have been served at Clove at a cheaper price point. If you are looking for more exotic dishes not offered elsewhere, I would definitely recommend giving this place a visit! I'm looking forward to returning to try the lobster curry and/or rice dishes. read more
9 months ago
Food was great! Sat at the bar and service was very attentive. Single diner, no reso walk-in. All the food was prepared well and properly seasoned. Full of flavor. Wish I dined with a group so I can try more dishes from the menu. The restaurant was busy, clean and open. Not crowded but lively. Def will come back again read more
10 months ago
Party of four for dinner at TAMBA in Town Square Las Vegas! Indian flavors with other Asian influences. Chic interior. Excellent customer service. Beverages were delicious, which they call "The Secret Elixirs of the Maharaja." Food was outstanding! What a treat and I cannot wait to return!! We were immediately served an amuse-bouche to awaken our palate! I love this already!! I love to drink lassi's and discovered their elixir menu had one called "Crown Lassi Luxe." Excellent, excellent, excellent!! Served like a whiskey, yet looked like a girly drink. Either way, this adult beverage lassi was delicious! My top favorite dish of the night was the Kimchi Butter Oysters! I'm drooling as a write this! Spectacular combination of textures and flavors!! We actually ordered everything our server recommended: Kimchi Butter Oysters, Banana Leaf Sea Bass, Black Pepper Beef, Butter Chicken Curry, Fire Roasted Baby Baingan (Eggplant), and Exotic Naan Bread Basket! Could probably do without the eggplant dish in the future, but everything else was simply amazing! Had a couple of after-dinner drinks. I love the simplicity of their Chai Tea!! Free parking in the nearby parking structure. Always a lovely walk around Town Square! Cant wait for my return visit to Tamba! read more
9 months ago
We went to TAMBA at Town Square earlier on a Friday evening, and it was busy--which felt fitting given the experience. The inside is absolutely stunning. There's nothing quite like it in Vegas, and even compared to the Strip, it stands out. The vibe genuinely reminded me of the London dining scene--elevated and stylish. Even some nice restaurants don't quite capture that feeling, but TAMBA absolutely can. The service was amazing. Every person we interacted with was on top of their game--attentive, polished, and professional without being stiff. You can tell they take service seriously and are aiming for a high standard. We ordered many items and thoroughly enjoyed everything. There wasn't a miss, even if there were dishes we personally liked more than others. The food quality across the board was excellent. A couple of important notes to mention, especially given the caliber TAMBA is striving for: * We did find a hair in one of our dishes. While this can happen anywhere, it felt worth noting given how elevated the overall experience is. * When we ordered dessert, there were no prices listed on the dessert menu, which could be more transparent. * Be prepared: this restaurant is on the pricier side, more than I would typically prefer, so it feels best suited for a special occasion rather than a casual night out. * The tables are close together, which could feel cozy or cramped depending on your preference. Overall, TAMBA delivers a beautiful space, top-tier service, and consistently strong food. This is easily a standout dining destination in Vegas as a whole. read more
5 months ago
Yes food is amazing, service is great and restaurant is very well decored without loud music. Good spots for date night, business meetings and any kind of celebration. Highlight was the octopus, make sure you dont skip it. Food portion is pretty generous and indian food (though fusion) is still on heavy side so your tummy will be happy read more
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More info about Tamba
6671 Las Vegas Blvd S
Ste A-117
Las Vegas, NV 89119
Southeast
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(725) 485-8698
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https://www.tambalasvegas.com
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Ask the Community - Tamba
Do they have Happy Hour?
Thank you for asking. Tamba does not offer a happy hour. The full bar pours nightly from 5 PM, with signature cocktails, an extensive wine list and thoughtful non alcoholic expressions served at the bar and at every table.
I see limited vegetarian options, is this primarily for meat eaters?
My daughter and I are both Pescatarians and there was plenty for us to eat! It's amazing!
Is there happy hour?
Tamba does not run a happy hour. Doors open nightly at 5 PM and the full bar pours from the first seating: signature cocktails, an extensive wine list and non alcoholic expressions, at the bar and at every table.
Why does Yelp recommend reviews?
38 reviews that are not currently recommended
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