Gymkhana was hands down one of the most memorable dining experiences I've had in Vegas, and after eating here, I completely understand why it's a 2-star Michelin restaurant. I came here for my birthday, and from the moment we walked in, everything felt elevated and intentional. The atmosphere is upscale, elegant, and luxurious while still feeling warm and welcoming -- perfect for a special occasion. We started with the gol guppa, aloo chaat, and papad selection, and every bite was packed with flavor and beautifully presented. The gol guppa had the perfect crunch and freshness, while the aloo chaat balanced spice, texture, and richness so well. For mains, the dal maharani was rich, creamy, and comforting, and the lamb chops were absolutely outstanding -- perfectly cooked, tender, and full of flavor. You can truly taste the quality and attention to detail in every dish. Dessert completely stole the show. The gulab jamun and rasgulla tiramisu was creative, unique, and honestly unforgettable. Such a perfect ending to an already incredible meal. What really made the experience stand out was the service. It was absolutely impeccable. The staff was attentive, knowledgeable, and made the entire dinner feel seamless and special without ever being intrusive. Every detail felt thoughtful and polished. Yes, it's expensive, but this is one of those restaurants where the experience, service, presentation, and food quality genuinely justify the price. Definitely one of the best meals I've had in Vegas and absolutely worth visiting for a special occasion. read more

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Came here for Dinner on a Monday night. It was kind of hard to get reservations since it is a Michelin star restaurant. Very romantic & intimate restaurant, lights are dim, definitely a great date night spot. We got a few things, I'm not exactly sure the name but our favorite things were the cheese curry thing and the eggplant. Those two were really good & would highly recommend. The butter chicken was okay, chicken was a little dry. We also got the lamb chops... would not recommend. Honest opinion. Overall, I'd give this place a 7/10. I would have expected better for a Michelin Star restaurant. read more

Gymkhana - Butter chicken, eggplant, a cheese curry? - Indian Near Me - Las Vegas, Nevada

I had high hopes for this opening but was disappointed. The cattle call way of entering this establishment is off putting for fine dining. Certainly there is a rush to try this place but we had a reservation so no need for the partition wait. Outside of the first impression, the overall service was top notch. The ambience was moody, dark and sexy. It is exactly what I expect for Las Vegas. Although they could've done a better job in the restroom. The food was highly seasoned but lacked a key ingredient- salt. Most of the items we tried could've used a lot more salt. Overall, I'd say it's only OK but not something to rush to try. And I doubt I'd make it back. Overrated for sure. read more

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Food - 4/5 Kheema Naan - 4/5 - loved this! Full of flavour and the quality of the naan and beef was awesome. Also came with raitha (yogurt) Gol guppa - 4.5/5 - A burst of flavour with each bite. Just the right amount of spice and tamarind. The chickpeas were really nicely flavoured as well and stood out. Tandoori Chicken - 3.8/5 - you could tell the quality of the ingredients and the way it was cooked was done professionally. It was good and spicy Beef Shortrib Pepper Fry - 3.5/5 - it was good. The flavour was decent and had good spices, but the beef wasn't soft enough for this type of curry. Still good though! Service - 5/5 - The waiters were all very professional and attentive. They explained each dish and how to eat some of them (some were best eaten with your hands, etc) Awesome service Ambiance - 4.5/5 - beautifully decorated, well lit ambiance, and very upscale. Music wasn't too loud, so you could chat with your party. Only feedback I'd have with the ambiance is to maybe play some Indian music, even if just classical, to keep the true culture of the place. read more

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We'd been eagerly waiting to come here and had to book a reservation a full month in advance -- worth every bit of the anticipation. We arrived on time, were shown to our seats, and were immediately struck by how massive and stunning the interior is. Service was exceptional all evening; our team did a wonderful job making the night special and walking us through the menu thoughtfully. Here's what we ordered: Mango Lassi & Mango Ginger Soda -- Both were refreshing and set a great tone for the meal right from the start. Aloo Chaat -- A beautiful balance of flavors with a commendable portion size. Exactly what we needed after arriving hungry. Tandoori Paneer Tikka -- This is not your typical paneer dish. Packed with flavor, perfectly cooked, and the green chutney alongside it was a refreshing complement. Morel Mushroom & Pilaf Rice -- A subtle hint of truffle ran through the dish -- just enough to elevate it without overpowering. One of my favorites of the night. The poppy seed bread served with it was stunning -- light, crispy, and airy. Khatta Meetha Baingan -- Decent but not the best version I've had. Still enjoyable. Black Lentil Dhal Maharani -- Super creamy and warm -- exactly what you want on a chilly evening. This was one of my wife's favorite dishes of the night. Bread Basket -- A delicious variety, and yes, the garlic naan was in there. No complaints. To top off the evening, they surprised us with a chocolate mukhvas for our anniversary -- a thoughtful and memorable touch. Overall, an incredible experience from start to finish. The food is absolutely worth the price, and we're already looking forward to coming back to explore more of the vegetarian menu! read more

Gymkhana - Indian Near Me - Las Vegas, Nevada

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I was so excited for this, but left so underwhelmed. The atmosphere is very well done. It's in the Aria hotel. Our server started off by telling us the spiciest items on the menu, and none of them were spicy enough for us. The music jumped all over the place with classic bollywood songs and then a random remix with today's hits that would feel disruptive to the mood. I'm sad that it's probably much better of an experience in London. It just did not feel like a michelin restaurant :/ My fav was the kasoori chicken. The gol guppa was subpar. The butter chicken, even tho it was a signature dish, did not hit. and it didn't even taste like butter chicken. read more

Gymkhana - Indian Near Me - Las Vegas, Nevada

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We were super excited to try this place, to say the least. Overall, we would come back, mostly to explore more of the vegetarian options on the menu. Service was good, but nothing I wouldn't expect from a high end restaurant. One interesting thing was that water is served at room temperature (no ice), which caught me off guard. The front staff were not very warm or inviting, which was a bit of a turnoff right from the start. Loved the overall ambiance of the restaurant. The center table lamp was a little tall so it was hard to see the person across from me initially. However, it was moved to the side when the food started to come out. Here is what we ordered for four people and my thoughts: Apps / Entrées - Gol Guppas - good, but I would not order again at this price point - Beetroot Chops Pao - my favorite!! Still thinking about this dish. This alone makes me want to come back and try more of the menu - Pappadum Selection (subbed prawn chutney for mango achar yogurt chutney) - fun to share and snack on with a group - Tandoori Paneer Tikka - great flavor, no complaints - Morel Mushrooms & Truffle Pilaf - meh. I did not love the overall flavor. The outer flaky pastry was good, but the poppy seeds were a bit much. Also, watch out for the surprise chilies in the rice. - Black Lentil Dal Maharani - really enjoyed this, well balanced flavors - Bread Basket - just okay, nothing special. The roti was the most disappointing. Drinks - Pina Col-lassi - favorite cocktail - Himalayan Hold Up - good, but my least favorite of the 4 drinks - Patiala Peg ×2 - would order again - Bagheera ×2 - would order again read more

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Fantastic dining experience! Reservations are few and far between right now, but swing by around 9pm and you can maybe snag a table before the late night crowd rushes in. Truly everything is bursting with flavor. The Rajasthani Okra side is phenomenal - the nice okra pop of flavor paired with a perfect fried crunch. Start with Kasoori Chicken Tikka - a lovely roasted flavor covered with a nice tangy spice. Top it all off with impeccable service without being overwhelming. read more

Gymkhana - Kasoori chicken tikka - Indian Near Me - Las Vegas, Nevada

Best Indian meal I've ever had! Absolutely fantastic food and service. I showed up at 4:30 pm and was the third person in line to snag a walk-in seat at the bar. I got the last available seat at 5 when they opened, the guy behind me was told it would be a 2 hour wait. I opted for the tasting menu, and chose the following: * Pappadum Selection * Gol Guppas * Amritsari Shrimp & Svallops * Quail Seekh Kebab * Venison Biryani * Saffron Pistachio Ice Cream Falooda Everything was great, particularly the kebab and the biryani. The biryani, cooked within a puff pastry, was fantastic. The quail kebab was probably the best kebab I've ever had. Service at the bar was fantastic. Despite being busy fulfilling cocktail orders for the restaurant, they never failed to ensure that I was happy with my meal and with service at the bar. Excellent cocktails too! I highly recommend dining at Gymkhana. It's located on the ground floor of Aria. Reservations are available online 45 days in advance, and they go quickly. read more

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Another Amazing experience here. This time sat at the bar. 2 of us on a Saturday and lucky enough to get seated right away with no reservations so check. In case they can get you in Lamb chops are too good. No gaminess what so ever. Done so well best I ever had Mushroom bryani so good. So easy to eat. Good amount of rice. The shell is so good also Pina co lassi. Best cocktail I ever had. And I had a lot Trust me. Clarified to perfection. So balanced. Great service. Amazing food. My fav restaurant in Vegas read more

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Before traveling to Vegas, I looked for about a month to try and get reservations, but no dice. I was staying at the Aria, so I figured worst case scenario, I'll just line up an hour before they open and see if they'll let me sit at the bar. Thankfully, our strategy worked and my husband and I were able to get full dining service at the bar! Woohoo! Because this place is fancy, we dressed up for the occasion. Traditionally, a "gymkhana" back home in India or Pakistan certainly has a dress code. There were about 14 people lined up trying to do something similar, and frankly I'm not the type to care about dress code and rules, but it was annoying to me to see the person deciding who gets in/doesn't get in, not really following their own rules. Women wearing swim wear and cover ups, with flip flops were allowed. However men wearing nicer tailored shorts, with sandals weren't allowed. My husband and I were fine, but really seemed like the person letting people in was going more by pretty privilege than any actual rules. But I guess that's just the Vegas way! Once we were seated at the bar, we got the BEST bartender/server/jack of all trades working with us on our menu selection. His name was Tony (coincidentally, two Tony's work behind the bar, and both are great!) and he's so incredibly lively! And well travelled. He could talk for days, but he was great at sensing what guests wanted- which ones were chatty and which ones wanted a quiet meal, and it was cool seeing him in action. The interior is beautiful, with rich royal colors, greens, maroons, deep mahogany wood. The many has so many choices! We narrowed down our order to the Aloo Chaat, goat Methi Keema, wagyu keema naan, butter chicken, gol guppas, and channa masala. When we try a new place we usually cast a wide net to get a good feel for a place. Right away we noticed that the channa being used in the gol guppas were canned, and not fresh. That seems an odd choice for a Michelin star restaurant. Typically I associate Michelin star restaurants with a similar taste to like a Nona/ grandma cooking in the back. Passed down recipes. Really authentic. My mom would never use boiled canned chickpeas. The pani served with the gol guppas was phenomenal, had a bit of a kick and was a redeeming factor. The channa masala had no such redeeming factor, continued to be canned, and we ate a bite each and left it alone. What a complete waste. The wagyu keema naan was also something I would not order again. Having tasted wagyu before, here it made no difference and was really boring. The aloo chaat was surprisingly so good, not something I'd order in such a place but so glad I did, the crunch, the yogurt, the spice, was all perfectly balanced. The methi goat was also something darn good! We would have loved more of that. The butter chicken was meh? I've had better. Overall it was worth a try and the experience was good, but I was left unimpressed and not sure why it was hyped. read more

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I came in to Gymkhana with high expectations given the reputation of the London locale, and the overall price point. Was it worth it? You be the judge. Interior - clubby, very elegant. Indian hip hop in the sound system which was fun. Drinks - cocktail game ON POINT. Mike had a clarified mango lassi cocktail that looked like a glass of water but was full of flavor. The wine list is well chosen with a focus on German Riesling's (great match with spicy food). Service - rather frosty at the hostess stand but once seated, excellent. Our server did a great job with recommends and advising how many things to order. Food - good to very good but IMO, not exceptional for the most part. We had gol guppas (good), pepper beef (above average but not much beef), Chana and daal tadka (again very good but nothing I can't get at my local) and lamb chops. Now, the last thing was the standout. So tender, spicy and meaty - you could have told me it was filet. Would order again! For 3 ppl, 6 dishes, 2 cocktails and a bottle of lower end (under $100) it was around $450. I'm glad I tried it overall. read more

We were in Vegas for Illenium at the Sphere (incredible, but that's another review) and a friend, who was familiar with the Michelin-rated Gymkhana in London, insisted we had to go. He was right to insist, and he was right to book ahead because they were turning people away at the door. Reservation is a must! The ambiance sets the tone immediately... moody, beautiful, and clearly thoughtful in every detail. I was wowed just walking to our table! Service was equally impressive: attentive, pleasant, and prompt throughout the entire meal without ever feeling intrusive. We ate family style which was the perfect way to experience the menu. The standouts for me were the beef short rib pepper fry served with the most lovely flaky paratha (I genuinely wished I could have had more of it!)... and the butter chicken paired with naan, which was rich and comforting and everything you want it to be. The kasoori chicken tikka and tandoori masala lamb chops were also huge hits at the table and very easy to love. Full transparency: some of the flavor combinations were bold and complex in ways I'm not entirely used to, so I think my palate may not have been the most calibrated judge for every dish! The venison biryani didn't quite land for me... the venison itself was cooked beautifully, but the flavors weren't clicking, and it ran quite spicy for my taste. The lychee martini was okay but notably less sweet than what I typically expect... worth knowing if you're ordering with that in mind. The group collectively called it the best meal they'd ever had. For me it's a little harder to rank since Indian cuisine is still a flavor world I'm actively exploring, but I can absolutely see why this place has the reputation it does. Beautifully executed, genuinely special, and absolutely worth the reservation. read more

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Gymkhana was very good! I mean it has to mean something as I was walking by 10 minutes before opening to find a ton of Indian folks lined out front, right? I slipped in for a bar seat last night. Bar service here is a hoot, and I was treated to the BEST butter chicken I've ever had. Complex flavors that hit your palate in waves with just the right kind of heat that makes you go back for more bites. Cocktails are also fantastic. I had one from the light & refreshing section. Got a large party? They have massive shareable drinks running for $240 for about 8 people. The former Julian Serrano space is completely unrecognizable as you step into a private and posh London club. Find Tony or Courtney at the bar and your evening will be set. read more

Gymkhana - Butter chicken...best butter chicken I've ever had - Indian Near Me - Las Vegas, Nevada

Very solid Indian food. Loved the naan, masalas, and meats. The chicken masala was 10/10. Portions are a bit small. Entrees are appetizer sizes and $30-40 each. I'd say a single person could eat two entrees and a full naan basket, so roughly $100 worth or more. Staff were excellent and vibes were fun. read more

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This place is all about "Keeping Up with the Khans" rather than honoring or prioritizing authentic Indian heritage and inclusivity when it comes to dietary preferences. Sure, it carries its reputation all the way from London, but I found the whole experience to be pretentious rather than sticking to authentic versions of Indian dishes. One of my colleagues made a reservation here when we were in town for work. Actually, a group of 10 of us had two reservations between us, because we didn't want to book one reservation of 8+ knowing we would be stuck to the pre-fix menu, and potential cancellation fees for anyone from our party cancelling last minute. They were not accomodating with us when, of course, we had two last minute cancellations. We wanted to combine as a group of 7, but they were adamant that we keep our reservations as is. So, part of our party got seated early, and the remainder of our group got seated later. It was ridiculous because we could have EASILY sat together as a group of 7. I guess it goes back to "keeping up appearances" of having a full restaurant... The food itself was alright, but the sparse vegetarian options was deeply disappointing. If there is one cuisine in the world that is made for vegetarians, it IS Indian. Why are you trying to be "creative" by adding meat into things that are normally vegetarian?? And of course, being in Vegas and "keeping up appearances" as a find dining restaurant, the food was overpriced. We honestly could have gone off strip to the plethora of Indian restaurants in Vegas to have quality, vegetarian-friendly options and pay 1/4 of the cost we paid here. Luckily, it was a business expense, but due to our company budget, we had to pay tip out of our pockets lol. I also found our waiter's behavior to be a bit odd. I also found it amusing that he was explaining an Indian menu to, people of Indian descent. At one point, we had requested our meals to be served so that our main entrees came after we finished our appetizers. One of my colleagues was still in the middle of finishing some of the appetizers, and our entrees came out in full force. We had no room on the table for everything...we had to awkwardly ask that they be sent back until we were ready. When we were ready, we had to wave down the waiter who then said with a slight bit of attitude "oh, they are already queued to be back". Well okay, sir! All-in-all, it was an okay experience, but really only makes sense to come here if you want to dress up, post on social media, and well, basically "keep up appearances". The minimal vegetarian options was a huge disappointment, seeing as they market themselves as an Indian restaurant. read more

Gymkhana - Menu - Indian Near Me - Las Vegas, Nevada

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Great ambience and overall experience at Gymkhana--the decor, paintings, silver serving dishes elevated the experience. Food highlights: * Appetizers were yum, especially the panipuri experience--definitely a standout so was paneer tikka * Crispy okra was delicious * Beetroot pav buns were flavorful and well done * Dal makhani and methi matar malai were excellent What could be better: * Aloo chaat could have used more aloo * Tandoori broccoli was too charred and arrived too late (just before dessert), so we had to send it back * Dessert was disappointing--gulab jamun was overly sweet with too much syrup, and the rabdi didn't taste authentic * Kachumber salad portion was too small for a group (felt like it served only 2) Overall, I expected more on the food front given Gymkhana's reputation, but the ambience and service still made it to memorable experience. read more

What an exquisite night celebrating our anniversary at Gymkhana. The service and the atmosphere were top-notch. It is difficult to get a reservation so plan accordingly. We started out with the Wagyu Keema Naan and the Tandoori Masala lamb chops. The lamb chops were the best lamb chops I have ever had in my life. I typically don't like the gaminess of lamb but these were seasoned perfectly. We also order the chicken butter masala, the beef short rib pepper fry, and the venison biryani. The chicken butter masala was a classic dish. The beef short rib pepper fry was perfectly spiced while the venison biryani was an interesting treat as it came with a pastry puff on top of it. Every accompanying sauce was equally as delicious as the main dish. Everything was tasty and as the dishes came out, we were happy with the continuity of quality across the dishes. We adventured on the desserts with the rasgulla tiramisu, carrot halwa tart, mango rasmalal and saffron pistachio ice cream falooda. Each dessert was unique but in particular the saffron pistachio ice cream was oddly good. There were many components in it that actually mixed together nicely for a refreshing dessert. You kind of raise your eyebrow as you eat it but you can't stop eating it. This was a wonderful experience! read more

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Our server was very kind and welcoming. When we placed our order (two entrees and a side), she let us know it would be about a 45-minute wait and asked if we wanted an appetizer. We decided to just wait...only for our food to come out about 10 minutes later. Not complaining about fast food, but it definitely threw off the expectation of a slower, more relaxed dining experience. From there, things felt rushed. About 15 minutes in, we were already being asked about dessert. Then, while I was still actively eating, the busser cleared my plate so quickly that before I could stop him, everything had already been stacked together and was no longer edible. That was pretty frustrating. The food itself was very good! Overall, the experience felt inconsistent,set up to be a long, leisurely meal but ended up feeling rushed instead. read more

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4.5 stars It's hard to get resies here so try to book at least a month in advance. Food: Fried chicken - must get. This was surprisingly delicious and spicy Shrimp and scallop - very good Chicken tikka - ok; wish this had better seasoning Lamb chops - good but a bit overcooked Butter chicken - very good Venison biryani - delicious Bread basket - very good read more

Gymkhana - Indian Near Me - Las Vegas, Nevada

Excellent Indian option, only caveat is that if you're going to order your Indian food mild then this is not your place. They serve the food as it's intended, no mild, medium or hot requests, if you don't like heat don't order Rogan Josh as an example. They have plenty of options of not spicy/hot dishes but that is how those dishes are served. The place itself is high energy, a bit dark but that adds to the atmosphere, service was very good. read more

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So disappointing. I waited a month to get in here - even with Platinum MGM status. And it was just not very good. The room is - it's been said before - it is much too dark. But it's especially dangerous when you're trying to find the ladies' room. You need to walk through a narrow hallway that is also where the servers and staff hang out. The walls are painted black. There is no light in the hallway. And you must go to the end of this narrow hall and turn a corner. I met a woman there who semi-jokingly asked me to hold her hand so we could find our way back to our tables. It's a fright. And it's unnecessary. But it tracks with the whole vibe of this place. They are so self-satisfied and sort of smug that if you mention that it's overly dark, or that the food is too spicy, they just do NOT care. Our appetizer of shrimp and scallops was almost inedible. And I like spicy food. But if your seafood is fresh, you don't need to do this to it. Which just leads me to believe the seafood wasn't of good quality. The raita served with it was so thick it was like cream cheese. But you needed to eat it because the shrimp and scallops were much too hot without. When we mentioned to our server how seriously spicy our appetizer was, she said "Yes, Indian food has spice". We know, lady. But the lack of interest in adjusting spice is part of the attitudinal issue here. We ordered the Lobster Curry - it's $135 and not worth it. The lobster was so chewy and tough we had to use our knives to cut it. You should not have to do that with good-quality lobster. We shared it so we got about 4 bites of lobster each. And so chewy. Hard pass. The curry the lobster was served in on the other hand, was delicious. We also had the bread basket, which was fine but not spectacular. I've had better bread at strip mall Indian joints in LA. And the rice is pushed so hard you basically must order it. But it was strangely lacking in any basmati flavor. The service was just off for us. There is this whole "you're lucky to be here" attitude. My iced tea was empty for some time. My partner's water wasn't refilled regularly and when you're eating overly spiced food, bring the water. It was my partner's birthday so they brought a free birthday dessert and it was a chocolate thing that was ok. Mostly tasteless. Petit fours that every table receives are terrible. We were gambling an hour later, still tasting the licorice flavor from the chocolate bite. I would not eat these. I'm so disappointed. I love Indian food, and I couldn't wait for this meal - I spent a lot of time looking at menus and planning what we would get. We spent about $250 (before tip) and we didn't order alcoholic drinks so that isn't outrageous, but I could get a way better Indian meal anywhere for much less than that. There was nothing we had that would make us want to go back. read more

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Grabbed a coveted reservation to Gymkhana. Nice atmosphere, tasty food and overall good experience. However... expensive and rushed service where it seemed like they were trying to rush you out soon after you sat down. We frequently have Indian food and this is better than most but we both had the worst gas for the next 48 hours. Good thing we weren't traveling soon after. Anyone else have similar issues? read more

Gymkhana - Had the Mushroom Pilaf, Butter Chicken, Black Lentil Dal, TigerPrawns... - Indian Near Me - Las Vegas, Nevada

The food here was genuinely amazing, but unfortunately the service completely overshadowed the experience. From the moment we sat down, our server made us feel unwelcome. It honestly felt like he was annoyed by our presence and frustrated whenever we asked questions. As first-time guests, we were excited to try the restaurant and hoped for a little guidance through the menu, but nothing was explained to us. What made the experience especially disappointing was watching the table next to us receive a full explanation of the menu along with warm, attentive service. The difference in treatment was very noticeable and made us feel more like an inconvenience than valued guests. According to our receipt, our server's name was Kyran, who was also the captain of the section. I do want to mention that Jamid, who helped assist our table, was wonderful and provided excellent service throughout the evening. As for the food: * Kheema Naan - 4/5: Such a treat. The naan itself was exceptional and the meat filling was packed with flavor. * Gol Guppa - 5/5: So flavorful and unique. Every bite had an incredible combination of textures and taste. * Butter Chicken - 5/5: Rich, comforting, and full of flavor. Highly recommend this dish. * Methi Malai Mutter Paneer - 4/5: The paneer had the perfect texture with a creamy, buttery flavor that was really enjoyable. I truly wish the service had matched the quality of the food because the dishes themselves were excellent. read more

Gymkhana - Gol Guppas - Indian Near Me - Las Vegas, Nevada

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A Michelin Star Indian restaurant in England opened in Aria. We have been twice - once celebrating a birthday and second time with a big group of friends. Able to reserve a month before for our first visit the second one was two weeks prior as we were a group of 12 and decided to do the tasting menu. There are two tasting menu - $160 and $195. We choose the $195. I will tell you- go hungry or don't eat so much for lunch- I think including bread baskets and dessert- it was like a 13 course meal- family style setting. When we went as a small group and did à la carte orders- only complain as also my other friends who went on a separate occasion- we requested for the bread basket in the beginning so we can enjoy our appetizer with it - aloo chaat. Bread was delivered with the main meal. Glad during our tasting menu- different types of bread basket was given in the beginning with multiple chutney. Our favorite dishes based on authentic Indian spices- tandoori lamb chops, aloo chaat- needs a little more potato but not complaining, the quail kebab, panipuri, Goat Methi Keema, Amritsari Shrimp & scallop, and venison biryani. Make sure to make room for dessert- Cardamom & Basmati Rice Kheer and Gold Leaf Gulab Jamun. Both are amazing. If you have a late reservation, try to reserve the gulab jamun- seems to run out early. The service is great. They explain each dish. They have good selection of special cocktails. Place is expensive but you are getting high end Indian food. Like a friend of mine who has been to the London branch said it is slightly cheaper. Vegetarian customers- they do have a vegetarian tasting menu. Don't forget to add your M life card to get reward points. read more

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I was excited to try this place, but note to all the single diners out there, they won't seat you in the dining room. You'll be placed at the bar. My friend got stuck at work and couldn't make our dinner, so I ended up by myself. Honestly, the way the gentleman at the front door spoke to me when i said the party was changed to 1 was a bit condescending. His tone and demeanor was not very courteous and he made it seem like a party of one was an "inferior" customer. Anyway, I was first going to bail, but I really did want to try it, so I agreed to sit at the bar. I am so glad I did, because Tony, Ashley, and Courtney all completely took the sour taste in my mouth away! They were amazing! They were friendly, funny, so courteous, accommodating, They really cared about their diners and wanted to make sure everyone sitting with them were having a great time AND were enjoying their food, The inside is gorgeous and I wish I took some pictures of the interior. I did the tasting menu and every single course blew me away. Be warned though.....it is A LOT of food and I barely put a dent in it. However, I did finish the gol guppas and the Amritsari shrimp and scallops. Both were just full of punches of flavor and I was blown away by how tasty they were. The quail seekh kabob was so tender and juicy and the mint chutney it comes with was just perfection. I was already full by this course. The venison biryani was great and the meat was super soft. The chicken butter masala had great flavor and isn't your typical butter chicken. This all also comes with black lentil dal maharani, saag makai, and their bread basket with naan and roti. I was actually surprised how much I enjoyed the dal. Dal has always been okay for me. It's always tasty, but never blows me away as one of my most favorite items on a menu. However, this dal was incredibly tasty. For dessert, it came with a choice of cardamom & basmati rice kheer or saffron pistachio ice cream falooda. I chose the falooda and honestly wasn't a fan. It didn't really have that much flavor and there were too many textures going on. I ordered the Rasgulla Tiramisu and that was soooooo much better. Thank you Ashley, Courtney, and Tony for that recommendation! Overall the food was great, but I enjoyed it so much before just because of Ashley, Courtney, and Tony. They are all the reason I want to go back again and try more items! Great service and friendly and kind and caring people really do make a difference! read more

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I'm so torn because this place was really hyped and is quite reputable in London. However, I have been to many Indian restaurants and can say that I've had better authentic dishes elsewhere. The standouts were the lamb tandoori as well as the Gol Guppas. Otherwise all the classics can be enjoyed elsewhere. The garlic naan literally had no remnants of garlic on or in it. The drinks were fantastic though. And the service is quite up to par with Las Vegas industry standards. read more

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I had such an amazing dining experience here from start to finish. We ordered a mix of appetizers, mains, and breads, and every single dish delivered. The Gol Guppas were a standout right away. Super fresh, perfectly crisp, and packed with flavor. Such a fun and interactive bite to kick off the meal. The Aloo Chaat was another favorite. It had the perfect balance of spice, tanginess, and texture that made it hard to stop eating. For our main, we had the Tandoori Masala Lamb Chops, and wow... cooked perfectly. Tender, smoky, and seasoned beautifully. You can really taste the depth of the marinade and the char from the tandoor. Highly recommend if you're a lamb fan. We also got the Bread Basket, which was the perfect addition to the table. Great variety, warm, and ideal for pairing with all the sauces and flavors from the meal. One thing to keep in mind is that this is definitely a dining experience, not a rushed dinner. Plan for about 2-3 hours. But honestly, it's worth it. The pacing lets you really enjoy each course, the atmosphere, and the full experience. Overall, incredible food, great ambiance, and a memorable night out. Can't wait to come back and try more of the menu. read more

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The hype is real. The restaurant is beautiful and well decorated and good for parties of all sizes. This was the best restaurant we ate in Vegas Pro - ambience - patiala fried chicken was the spiciest thing we ate but perfectly cooked - beef pepper fry was our favorite dish -lamb chops were massive -bread bowl - dessert: Gulab jamun was outstanding- second best thing on menu. The mango and coffee sorbet were fantastic. - drinks: Himalayan hold up was great - sides: tender broccoli was good - servers were attentive and friendly, and when they ran out of an item comped us a substitute Cons: - Seated 30 minutes after our reservation. It was BUSY- it took a while to get our order, in food, took over an hour to come out (not a service issue but a staffing issue). Service was fantastic outside of the wait. - wagyu keema naan - just get normal naan. Not worth it. - Lychee martini with standard - spinach was good but not must order Would I go back? In a heartbeat. read more

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Was really looking forward to dining here but some of the dishes really fell short for me. The venison biryani was sooo dry it was disappointing and the falooda dessert was tasteless. I only liked the gol guppas here and the butter chicken. As for bread basket aka naan so crazy it was $22 that's pretty steep. I've had better naan at restaurants back home in SF. The service here is good as well however they did not acknowledge that we were celebrating a birthday. The restaurant is really spacious and nice ambiance. Overall, maybe there are better dishes at this restaurant but I have to give it an overall an average rating based on my dining experience here. read more

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Gymkhana was okay for me. I probably would not go back because the food was just tooo spicy. I did love the Himalayan hold up cocktail. It was lovely. The star of the night was the Aloo chat appetizer and I did enjoy the cardamom keer dessert. The chicken tikka cooked in the tandoori and the crispy chicken were good. But, the hot spices of the biryani and butter chicken was just tooo overpowering, unfortunately, and it was hard to enjoy the meal. Had we been aware of this spice level, we may have considered other dishes. It's worth a try tho. read more

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Yelp Review 2026 #1: Aside from my daily gym check-ins, I've decided I'd go to a different kind of "gym" in 2026: Gymkhana. A much-awaited addition to restaurants in the Strip, Gymkhana is a Michelin-starred Indian restaurant from London. Vegas, of course, is still disqualified from having its own Michelin-starred restaurants. They serve Goan dishes which means SPICY! It replaced long-standing Julian Serrano Tapas inside Aria. The green exterior and a Rolls Royce Silver Spur II outside the restaurant. We made our reservation back in October 2025. And you really should reserve a table. I watched a lot of people with no reservations get turned away. So, don't make that mistake. They have a tasting menu but my friends and I went with à la carte and shared our food. Our server recommended getting 4 items from the left side of the menu (smaller items/ appetizers) and 3 items from the right side of the menu (entrees). It was a lot of food! But we made room for dessert. GOL GUPPAS: Aka pani puri - my favorite Indian street food. Fried wheat puffs, potatoes, moong lentil sprouts, mint, and cumin water. Poke a hole on top of the wheat puffs, put the potato filling inside, pour some cumin water. Spicy, tangy, mildly minty, and a bit sweet. 4.5/5 ALOO CHAAT: Crispy fingerling potatoes, sweet yogurt, tamarind chutney, and gram flour vermicelli. Crunchy and creamy. A bit spicy. 4.5/5 TANDOORI CHICKEN: Kashmiri chili, yogurt, ginger, garlic, walnut chutney, and mint chutney onions. The very first thing I tried at an Indian restaurant many years ago was chicken tandoori and it was horribly dry and I haven't tried tandoori again until I went to London, and again at Gymkhana and trust was restored. Spicy, tender and juicy. It comes with pickled vegetables and a yogurt sauce. 5/5 CHICKEN BUTTER MASALA: Tandoor roasted chicken thighs, tomato, fenugreek, and cream sauce. Tender pieces of chicken and the sauce was spicy and a bit tangy. 5/5 BEEF SHORTRIB PEPPER FRY: Stir-fried, South Indian spices, coconut, flaky Malabar paratha. Not the kind of "fry" we had in mind. It was more like a thick stew. Definitely has a kick to it. 3/5 MOREL MUSHROOM & TRUFFLE PILAF: Saffron pilaf rice, trufle, cucumber, and cumin raita. Topped with a thin and delicate paratha with poppy seeds on top. A good vegetarian dish or as a side dish served table-side. 5/5 BREAD BASKET: Garlic & Coriander Naan, Butter Naan, Tandoori Carom Seed Roti. My favorite was the garlic and coriander. The butter naan was ok. The tandoori naan was dry and cracker-like. 3/5 MANGO LASSI: A creamy, sweet yogurt drink made with 3 simple ingredients: mango, yogurt, pistachio. It's always a good drink to tame down all the spicy food. GOLD LEAF GULAB JAMUN: Fried milk dumplings, rose syrup, gold leaf, almonds, pistachios, and basundi milk. It's like a soft syrup-soaked doughnut hole. My favorite Indian sweet treat. 5/5 Service was excellent and attentive which is to be expected from a restaurant of this caliber. The interior and lighting are intimate - suited for a fine-dining experience. read more

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Dined here on a Tuesday night with the wife and our adult son. Overall we had a wonderful meal and would definitely return and also recommend to friends and family. First off the space is beautifully designed and decorated - you genuinely feel like you've entered a different environment completely separate from inside a busy Strip casino. The interior is well lit but not too bright and the music volume is fine-dining appropriate. It's a busy restaurant so the patron volume is elevated but the space itself is so calming you really don't notice. Our server Jher and his assistant Nikolay were absolutely wonderful! Jher took great care to explain everything on the menu to us and answer all of our questions. My son has a mild food allergy and Jher went out of his way to ensure that there were no issues in that regard including giving us different sharing plates etc. He even has a little "food allergy cheat sheet" in his pocket listing all of the menu items' allergens - we thought that was a great idea! Our water glasses were constantly refilled and plates/silverware were quickly removed and freshly replaced after each course. Nikolay was so attentive to getting us anything we needed throughout the meal! I can't say enough about the food - every dish we ordered was a winner. The depth of flavors present in the sauces, chutneys etc. is phenomenal. We started with the Gol Guppas and Aloo Chat. Both were so fresh and delicious - perfectly seasoned. The chickpea chutney with the Gol Guppas was especially outstanding. Needless to say I could've eaten ten more of those ethereal puffs. For our main course we ordered multiple entrees and sides to share. My personal favorite dish of the night was the Lamb Shank Rogan Josh. It's a huge portion of perfectly tender meat on the bone - so tender in fact that I was able to use my butterknife to cut through it. It's served in a sauce that blew me away with the depth of flavor. I sopped up as much as I could with the naan we ordered as one of our sides and still couldn't get enough. We also ordered the Beef Short Rib Pepper Fry as our second meat entrée which was again wonderfully sauced and seasoned with super tender chunks of beef. Both of these are HIGHLY recommended especially the lamb. For vegetable dishes we ordered the Aloo Jeera and the Yellow Lentil Dal. The cute little potatoes were perfectly tender and seasoned (you can see a trend going with this review) and were also a perfect vehicle for the aforementioned lamb shank sauce. I didn't even get to try the Dal - my son loved it so much he ate the entire bowl before I could get a spoon into it or the side of basmati rice we ordered. Needless to say he gave it a huge thumbs-up. The naan in the bread basket side was excellent - fresh and with a variety including a Carom Seed Roti which was a unique flavor I hadn't experienced before but would certainly order again. We couldn't resist ordering a couple of desserts - the Cardamon and Basmati Rice Kheer and the Gold Leaf Gulab Jamun. I'm not usually a "rice pudding" fan due to the typical mushiness but this version was filled with figs and nuts which turned it into a totally different textural experience - the flavors are unique and exceptional. The milk dumplings in the Gulab Jamun are like the freshest, tastiest donuts you've ever had. They are accompanied by a milky sauce that I could've drank by itself it was so good. I would highly recommend both of these desserts. Dinner for three came to $275 before tax and tip which included the aforementioned dishes along with two drinks and a soda. We felt that was an exceptional value considering quality of ingredients and preparation along with the level of service. We even had some delicious leftovers to bring home! read more

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As an Indian American that has been to a bunch of Indian restaurants over the years, I love this place. Fair warning: Gymkhana's food is well seasoned. For those not used to a heavy hand of spices and seasonings, maybe rethink coming here. Service here was great and every single person we spoke to was very kind and seemed genuinely happy to be there. I asked where the restroom was and got personally escorted right to the door. It's the little things. We started off with the Masala Chai to drink and two appetizers - Goan Salmon Tikka & Tandoori Chicken. Both dishes packed a punch of flavor and the chutneys served on the side complemented the flavors perfectly by cooling it down a little. The Tandoori Chicken was our favorite dish of the night because of the seasonings on the chicken and how tender it was. We also tried the Wagyu Keema Naan and it was a little salty but good. For a main entree we got the Chicken Butter Masala with Garlic Naan. Now this was exactly what you would expect and it felt standard to what you would get at any Indian restaurant, but it hit the spot. To us, the real gems of Gymkhana can be located by looking at the tikka/kebab section of the menu. They clearly know how to marinate well and keep any meat tender. I also respect the approach of keeping the food authentic and extremely flavorful without dulling it down for the sake of having it be palatable for everyone. read more

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A buzzy new spot with promise, but not quite delivering at its price point... We were fortunate to snag reservations at Gymkhana thanks to a couple of friends with insider connections. Whether the scarcity is organic or intentionally engineered, it's clear this place is one of the hottest tickets on the Strip right now--reservations reportedly disappeared within hours. High‑end Indian cuisine is still relatively rare in Las Vegas, so the excitement makes sense. There's definitely an appetite for something elevated, accessible, and different from the usual luxury offerings. That said, the experience comes with a very steep price tag, and it often feels like you're paying more for the scene than the substance. The moment we walked in, we were hit with a loud, high‑energy atmosphere that only intensified as the night went on. The space is cavernous, and the acoustics do it no favors. It became genuinely difficult to hear our servers as they explained the menu or answered questions, which took away from the refinement the restaurant seems to be aiming for. Food-wise, the highlights were clear: the tandoori chicken and several of the regional-inspired dishes really shone. They showcased thoughtful technique and bold flavors without being overly complicated. However, the beverage program felt aggressively overpriced. A $500 pour of Louis XIII cognac and a $79 glass of a very standard Cabernet--one you could easily find at a neighborhood liquor store--felt unnecessary and out of step with the rest of the menu. If you avoid alcohol altogether, the meal becomes surprisingly reasonable given the location, décor, and hype. Portions and structure lean heavily toward family-style dining, so I'd recommend ordering for the table rather than expecting traditional individual entrées. It's a fun approach, but it also means the pacing and service need to be tight--and that's where things felt uneven. Our servers were sincere and eager to help, but the overall service rhythm swung between rushed and perfunctory, then suddenly attentive when flagged down. It created a disjointed experience that didn't match the luxury positioning or the premium pricing. Gymkhana has potential, and it's exciting to see high-end Indian cuisine getting this kind of spotlight in Las Vegas. But at this early stage, there are still noticeable wrinkles to iron out--especially around service, acoustics, and value. For now, it's a disappointing three stars. I'm hopeful that with time, refinement, and a bit more originality, this restaurant will grow into the experience its price suggests. read more

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Going to start off by saying they were beyond annoying about adding 1 more guest to our party. After asking hostess more than a handful of times and her saying no, we finally asked the manager if we could just squeeze in our table. Mind you, the exact same table across from us had an extra chair added. But they wouldn't allow us to do it for whatever reason they had. I wish I remembered our server, and busser's name. They were both amazing! Food wise, everything was well seasoned. Lots of spices that carried a punch. My favorite was the chicken and lamb chops. Didn't care for desert. Glad we tried it, but personally I would not come back. I think our whole party agreed it was a one time experienced. read more

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If I could give 10 stars I would have done so. Service was outstanding. Food was beyond delicious. We picked 4 different dishes and they were all excellent. Food was spicy. I you don't like spicy for them this place is not for you. I had Himalayan Hold up cocktail and it was delicious. Not a cheap place but it's worth EVERY penny. Will definitely go back again. read more

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Gymkhana Las Vegas is more than just a restaurant, it's a full sensory experience. From the moment we walked in, the ambience set the tone. The space is beautifully curated with stunning animal artwork that feels deeply rooted in Indian culture, surrounded by forest-green tones and a low-lit, intimate atmosphere. The vibe is elevated yet inviting, with clubby music layered with subtle Indian influences-especially the distinctive sound of the sitar, which added an unexpected and memorable twist. The beverage program is just as thoughtful as the décor. I had the Himalayan Hold Up, which was beautifully balanced and refreshing. One thing I truly appreciated is their unique non-alcoholic menu, highlighting traditional Indian refreshments. I opted for the Mango Lassi, which was creamy, nostalgic, and perfectly executed. My friend tried the Piña Col-Lassi cocktail, clarified to the point that it looked like water, yet delivered a delicate sweetness that genuinely mimicked a piña colada. For her non-alcoholic choice, she enjoyed the Mango and Ginger Soda, which was crisp and refreshing with a gentle spice kick. For starters, we shared the Aloo Chaat, Patiala Fried Chicken, and Tandoori Lamb Chops. A quick heads-up: the lamb chops definitely pack some heat-but the walnut chutney helped mellow the spice beautifully, and pairing bites with the aloo chaat balanced everything out even more. Each starter was bold, flavorful, and well-plated. Our entrées did not disappoint. The Morel Mushroom and Truffle Biryani was a standout, finished with a stunning poppyseed crust that added both texture and depth. We also enjoyed the Chicken Butter Masala, rich and comforting without being overly heavy. Everything paired exceptionally well with the bread basket, which included garlic and coriander naan, butter naan, and a tandoori carom seed roti-warm, fragrant, and perfect for scooping up every bite. Dessert was where Gymkhana truly surprised and delighted us. Our server treated us to their Rasgulla Tiramisu, which quickly became my personal favorite. Soft cheese dumplings soaked in coffee and marsala, layered with mascarpone, and topped with pistachios and rose petals-an incredibly creative and delicious fusion. We were also served three refreshing sorbets: Coconut & Lime, Guava & Chili, and Alphonso Mango-each vibrant and palate-cleansing. To finish, we enjoyed a fennel chocolate bite and a passion fruit jelly treat coated in sugar, a perfect final touch. Between the atmosphere, inventive drinks, bold flavors, and thoughtful service, Gymkhana Las Vegas delivers an unforgettable dining experience. Highly recommend for a night out that feels both elevated and culturally inspired. read more

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Some context to start: Many years ago, I dined at Trishna in London which is a sister restaurant to Gymkhana and to this day it is one of the best meals I have ever had - the food, service and ambiance were all 10/10. Now on to Gymkhana Las Vegas. I want them to succeed because I want more Indian restaurants that strive for this caliber of culinary in the states, but I also feel compelled to deliver an honest review. TLDR: the food was excellent but the service left a whole lot to be desired. FOOD (9/10) We are vegetarian and had the Gol Guppas, Aloo Chaat, Mutter Paneer, Malabar Paratha, Garlic Naan and Falooda dessert. Also the Pina Col-Lassi drink. All of the items were fresh and well crafted. I won't comment on all of the items but a few call outs: Gol Guppas: Nothing to write home about tbh. Honestly -I've had equivalent or better pani poori in Indian hole in the walls where for $24, I could've eaten like a king vs. the 5 pani pooris I got here but high end dining - I get it. Aloo Chaat: This was an exceptionally made chaat. Very well layered that delivered a melange and complexity of flavor. The yogurt was perfectly sweetened to offset some of the heat. You would think chaats are easy to make but not all Indian restaurants know how to layer the flavors and ingredients in the right way. Gymkhanna delivered on this one. Mutter Paneer: Exceptional. The flavors and spices were wonderful. Perfect amount of fenugreek and the paneer was so tender that it melted in your mouth. Often at Indian restaurants- the paneer tastes chewy, which means it isn't fresh. Gymkhanna clearly uses freshly made paneer that they make in house. Pina Col-Lassi drink: Mixology at it's finest. the pineapple juice was filtered so it was infused with pineapple flavor without the heaviness of the puree. Falooda dessert: I almost always eat dessert. This was not my favorite dessert. Too much going on in one item but I appreciate the attempt. SERVICE (2/10) The team really needs some training here on how to deliver a high-end first-class service experience. I honestly found the captain waiter to be rude and unhelpful and was hoping one of the other waiters would take over for him so I wouldn't have to deal with him. 1) Confusion: It's not very clear who your waiter is. There are several people that come around every several minutes and they never really explain upfront that there will be multiple people serving you. 2) Information: They never took the time to explain items on the menu or even mention that there is a prix fixe menu. Only after I asked about it and had already ordered - he said yes we have a prix fixe menu and brought out the menu with meat items. I asked again and reminded that we are vegetarian and then he brought a different menu out. I only knew to ask because I know the London restaurants have a prix fixe menu that was simply divine. Either they are not promoting it here or he didn't care to offer it to us. 3) Leftovers: We were stuffed and asked for a box as I hate wasting food - no matter how little. After a somewhat rude reaction to that request (not sure why), the waiter hastily took way our items and when he brought them back, one of the pieces of nan was missing. Seems minor but I haven't even had something like this happen at the Olive Garden. I didn't bother to ask at that point because I didn't know what happened in the back room with my food and how it was handled so I just left and threw out the leftover food in a trash can at the Aria. This part really peeved me Net net - I want to give Gymkhanna a higher score because the food was a 9/10 (except the dessert) but service is paramount at a restaurant like this and frankly - they didn't deliver in this department. read more

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