If dining were an Olympic sport, Wing Lei would take gold--effortlessly. It's the only Michelin-starred Chinese restaurant in Las Vegas, and trust me, it knows it. From the moment you sit down, the service is so polished it almost feels choreographed--graceful, attentive, and never overbearing. Every dish arrived like a tiny art installation... but one you're very happy to destroy because it's that delicious. Thoughtfully balanced, beautifully plated, and layered with flavor in all the right ways. My boyfriend insisted we order the duck salad--and now I understand why he wouldn't stop talking about it. It was a vibrant mix of edible flowers, mandarin oranges, and almond slivers, all tied together with a citrusy vinaigrette that basically whispered, "you made the right choice." The pan-seared pot stickers came perched on the cutest little bamboo baskets (yes, I noticed, yes, I loved it). Not greasy at all, and the garlic-ginger soy sauce brought just the right amount of punch. Then came the star of the night: the Three Cup Wild Glacier 51 Sea Bass. Absolute perfection. The sweet ginger soy reduction gave it a distinct, almost addictive flavor without overpowering the delicate fish. Easily my favorite dish. We were also influenced by the table next to us (no regrets) and ordered the steamed rice with preserved meats--duck and two styles of pork. The meats leaned a bit salty for my taste, but paired with the rice, it balanced out nicely. By the time the Japanese Wagyu Beef arrived--rich, tender, and indulgent--I was already waving the white flag. Still delicious, but I had to pace myself... because dessert was calling. And yes, dessert delivered. Each bite was delightful, and they even sent us home with extra little cakes--because apparently leaving happy isn't enough, you must also leave with snacks. The ambiance? Regal with a side of drama--in the best way. Emerald green and gold accents everywhere, making you feel like you've stepped into a very chic jewel box. I especially loved the thoughtful details: two sets of chopsticks (black for sharing, white for personal... which I absolutely mixed up all night) and the cutest mini chair for your handbag. Honestly, I need one for my dog, Leo. Final verdict: An elevated, slightly indulgent, and thoroughly memorable dining experience. Come hungry, come curious, and maybe come with better chopstick discipline than me. read more

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I've always wanted to try the Lunar New Year buffet at Wing Lei, so I decided to look into it this year. Womp womp--it's only available to players' card members at a certain tier. Too bad, so sad! Maybe I'll start gambling my savings away there so I can make the cut next year. ​While looking up the buffet, I saw they were offering a Lunar New Year Macallan event. I am a huge Macallan fan (you can't spell Macallan without Allan, after all!), and this was an official event with pairings for each course. Hell yeah! I immediately booked the cheapest flight and hotel since the meal was close to $500 per person. I guess I'll be eating cheap for the rest of the trip... ​This was a five-course meal and included the following: ​1. Wok-Tossed Lobster ​XO Chili Sauce and Baby Bok Choy This dish came with two bite-sized pieces of lobster, battered and deep-fried perfectly, then tossed in XO chili sauce. After finishing them in two bites, I was definitely left wanting more. ​Pairing: Fire Horse Cocktail The Macallan 12-Year Sherry Cask, Cinnamon Orange Rooibos Tea, Orange Blossom Honey, Cranberry, Lemon, Egg White. This cocktail was quite refreshing and a little tart. I could feel the "Fire Horse" running through my veins after my first drink of the night. ​2. Grilled Wild Glacier 51 Sea Bass ​Sichuan Yellow Peppercorn Purée, Baby Carrots, and Asparagus The sea bass was cooked perfectly and was super flavorful. When I eat sea bass, I like to eat it flake by flake, dipping it into the sauce with each bite. ​Pairing: Macallan 18-Year It's always a treat to have the 18-Year. It is just so smooth. ​3. Imperial Peking Duck ​Ova Ossetra Caviar, Brioche Toast, Sesame Hoisin Sauce The duck and caviar were really tasty together, but I'm not sure how I feel about the brioche. It felt a bit stale the way it was served with the duck and didn't seem like a great combination. Maybe it just wasn't toasted long enough. ​Pairing: Macallan "Distill Your World - Hong Kong" This was my favorite drink of the night; it was even smoother than the 18-Year. According to the Macallan brand ambassador, there will only ever be 2,500 of these bottles, and only 500 made it to the US. What a treat to be able to try this! The bottle and box art were gorgeous as well. ​4. Braised Prime Short Rib ​Périgord Black Truffle, Heirloom Premium Tomato, Sugar Peas, Five-Spice Demi-Glace I think they saved the best for last. The braised prime short rib was so tender and nicely fatty. I know some people prefer leaner meats, but I love the fat. ​Pairing: Macallan M Collection "Copper" I think this was the star of the night. It doesn't taste like a typical Macallan; it has a spice and a burn in your chest that warms you right up. This bottle generally retails between $7,300 and $9,000+ a bottle so I'm glad I was able to try it with this pairing. ​5. Golden Sesame ​Chrysanthemum, Toasted Sesame Cream, Asian Pear Slices I don't know how I feel about the dessert. The cream wasn't really a cream, but more like a gelatin. I wasn't a fan of the texture. It was definitely the weakest course of the night. ​Pairing: Macallan Harmony Collection "Phoenix Honey Orchid Tea" This scotch was paired with tea. All the prior whiskies definitely overshadowed this one, but it was still good nonetheless. ​The Verdict ​At the end of the dinner, we were all given a gift bag with a Macallan tulip glass, Macallan chocolate, Macallan tea, a Macallan coaster tray, and a Wing Lei house-made cake. Overall, it was an amazing experience, and I will definitely come back if they do another one of these Macallan events! read more

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We dined at Wing Lei on lunar new year to celebrate the year of the horse. The details were spectacular & so was true service. Favorites: The cocktails: Loved my drink "The Year of the Horse"- a delicious gin Martini. My two other friends did also loved theirs equally Appetizers: both the duck salad and the crab salad were spectacular Duck: delicious- choose between pancake or crepe or half and half. Portion is honestly so small for a duck though.... And you pay extra to make it into fried rice. Skip: Noodles and sweet and sour pork- nothing special Notable mention: desserts are beautifully presented. I loved the yuzu one the most! read more

Wing Lei - Desserts - Chinese Near Me - Las Vegas, Nevada

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This was hands down the best meal we had in Las Vegas! Came here from a friend's recommendation and all I can say is wow!! The service was impeccable and top notch from the hostess to the servers! The decor is stunning and clean. Love the extra touch of the stool for your purse! We ordered the pot stickers which were delicious. Perfect for sharing. We shared General Tao's chicken and jasmine rice and it was the best! Cooked perfectly and flavored to perfection! Honestly it was such a large portion, so glad we split it! The rice noodle bowl was fun to eat too! Before our meal, the chef sent out a beef jelly which tasted amazing! We ordered the caramel lotus cake that was so tasty! Then the chef sent out three petit fours which were such a yummy surprise! Then they sent us home with pomegranate cakes! If I couid give 10 stars I would! Do not miss this restaurant!! read more

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This place is 10 stars at least. We had peeking duckin Little Bal buns with celery it doesn't get better than that. The servers here is Royal. After you finish your dinner, they bring you little dessert pieces, one by one. read more

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Never thought I would run into a Michelin Star restaurant on the Las Vegas strip. After a few hours of gambling, I happened to stumble on Wing Lei by accident while heading back to my room for a little break before dinner. Once I seen the huge pomegranate trees inside the restaurant, I knew I was in the right place. The vibes were on another level, from the table settings to the keen staff being genuinely friendly, and attentive to your every need to complement your dining experience. They were so observant, that staff offered me a little chair for my fanny pack that was hidden underneath my sweater. Since I was dining alone, I ask the waiter for his recommendations, and boy did he deliver. He went beyond my expectations, and I wanted to keep things light, since I had dinner plans in 4hrs. My experience consisted of their delicious Crispy Shrimp Toast, Honey Glazed Bbq Spare Ribs, their famous Imperial Peking Duck prepared table side, paired with Perrier Jouët by the glass, and Pellegrino to refresh my palate . One thing about Asian Cuisine, every sense of taste will be experienced, and Wing Lei definitely elevated my expectations on every level. read more

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The atmosphere is great and I love that they give a little chair for your purse. Upon entering, service was fantastic. Our main server that took our order went a little MIA, and we had to flag him down. For a high end Michelin star restaurant, that was disappointing. For the food, overall it's good but I didn't find anything special. Perhaps as an Asian, I am more picky and have higher expectations. We got the set meal and initially thought we would be hungry after but our table of 4 were all full at the end. Red King Crab: probably my favorite. It was delicious Truffle Soup Dumpling: it was good and maybe because I ate at Din Tai Fung for breakfast, I was disappointed to see we only got one dumpling Grilled Wild Glacier Sea Bass: it was cooked perfectly but with the curry sauce, I didn't think it paired well Imperia Peking Duck: this was delicious! The bread was a bit soggy but still tasty Braised prime short rib: good but not special Dessert selection: you get several different types. The chocolate tart was good but the taste gets tiring read more

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We dined at Wing Lei twice during our last stay in Vegas. Both time we had groups of 8 to 9. We had so much food and fun. But here are a few comments and tips based on our recent experience. Drinks: Wing Lie's bartenders are horrible. I ordered Old Fashioned (bourbon one night, rye the second night) and both times there were rather pathetic. Food: Overall food is great but we had some issues on this visit. One night the General Tsao's chicken was perfect, the second night it was a gummy, inedible mess. One night the duck was perfect. The other night the duck was so salty it was barely edible. We tried at least 1/2 the menu, and it was a lot of fun to share using the lazy Susan on the table. Service: Excellent but staff struggled in providing separate checks (they succeeded in the end but it was tough) Value: Good value Ambiance: One of the nicest Chinese restaurants ever Overall cleanliness: excellent read more

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What a bunch of pretentious F's! We had a reservation for 10 people and it was my mom's birthday and it was 106 degrees outside in Vegas. We had just walked roughly a mile and I was the only gentleman that had on shorts but had a dress shirt on and the ladies had on very nice skirts. They absolutely would not seat us because I was not wearing long pants. We were not informed of this when we made the reservation nearly two weeks prior. I guarantee that we would have spent at least 3K on food and drinks. What a joke! This was reminiscent of the famous scene from Pretty Woman, big mistake. HUGE! read more

I overall enjoyed dining at Wing Lei. The appetizers were great, particularly the king crab salad. I got the sampler, and it was a good way to taste through bite size editions of the best selling apps. The Peking duck was great albeit I wish they cut more meat off of the duck as I saw them wheel away the carcass with some meat left on it, especially as the duck has a hefty price tag. The dessert was phenomenal and I would totally go away just for this dessert. Excellent service and just overall beautiful interior and experience read more

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Beautiful meal and experience. Such a special, lovely meal, the moment you step through the doors it feels like a Michelin star experience, because it absolutely is. From the service, food and ambience, I highly recommend splurging on a dinner at Wing Lei. Don't forget to reserve a duck ahead of time, you won't be disappointed! read more

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Wing Lei at the Wynn is every bit as elegant as you'd expect from the only Michelin-starred Chinese restaurant in North America. The attention to detail here is remarkable--from the tiny chairs to hold your purse to the thoughtful touches like white chopsticks for appetizers and black for dinner. Even the tea service is executed with perfection, and your cup will never sit empty. The dining room is intimate, with golden fixtures just outside the windows that add to the luxe atmosphere. Service is highly attentive without being intrusive--efficient, quick, and polished. We sampled quite a bit of the menu: * Peking Duck - carved tableside, a true showstopper and worth coming back for. * Potstickers & Shrimp Toast - good starters, well executed. * Chow Mein - I'd personally skip this one; flavors didn't shine. * Pork Fried Rice - a miss for me, unexpectedly sweet. * Scallops with sausage & truffle - outstanding, buttery and rich, my personal favorite. * Three Cup Sea Bass - phenomenal, delicate yet flavorful. * Braised Short Rib - fall-off-the-bone tender, melt-in-your-mouth good. Cocktails were also a delight--their espresso martini with five-spice was silky and smooth with just the right kick. Dessert is light, and they end the evening with a small thank-you gift (cupcakes!) which was such a sweet touch. Overall, flavors here lean subtle and nuanced rather than bold, but that's part of the refined experience. I'd return in a heartbeat for the duck, scallops, sea bass, and short rib. Between the service, setting, and meticulous plating, Wing Lei delivers a truly special dining experience. read more

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Unremarkable. When you go to wing Lei you expect remarkable. The restaurant is considered one of the best Chinese restaurants in the country and the decor is second to none. When we first started frequency this restaurant 10 years ago or so, the food was to die for. Unfortunately, it still seems to be recovering after the pandemic. Tonight our food was inconsistent. Some really good, others not so much. Some dishes were early and some were late. Just not five star quality as it is billed. read more

I ordered the Peking duck, and when wrapped in the thin pancakes with scallions and cucumber, it was surprisingly close in quality to the Peking duck I had enjoyed in Beijing. It was a delightful and nostalgic experience. I was a little disappointed to see that only about 20 slices of duck skin and meat were served from the whole roasted duck, with a substantial amount of meat remaining that was simply taken away. Had I known that, for an additional aboout $45, the remaining duck could be turned into a soup, or for about $25 into a chow mein or fried rice dish, I definitely would have ordered one of those options. That said, the duck itself was absolutely excellent. I was also fortunate enough to try two new dessert offerings. The first was a milk pudding with red beans, ginger syrup, and plums. While enjoyable, I felt it could have been even more refreshing if the ginger syrup and plums had a bit more acidity. The second dessert, the Lotus Cake, was absolutely perfect. The combination of the osmanthus tea cream and caramel cake was truly unique. The flavors were fragrant, sweet, and beautifully balanced, creating an experience that felt like awakening an entirely new palate. Thank you to everyone at Wing Lei for providing such a memorable dining experience and for introducing me to new flavors and culinary experiences. I truly appreciate the warmth, professionalism, and hospitality of the entire staff. I look forward to returning again.The Lotus Cake has definitely earned a spot on my must-order list for my next visit. read more

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Wing Lei is one of my favorite Chinese restaurants, and I've enjoyed dining here many times over the years. It was awarded a Michelin star in the past, and while the prices have definitely gone up, the food and experience are still worth it. The dishes are always excellent. One of my favorites is the walnut shrimp--so flavorful, juicy, and tender. Another favorite of mine is the Beijing duck, which is consistently delicious (although it used to be a lot better priced for the whole duck). The atmosphere is beautiful--elegant yet welcoming. The last renovation made it look a lot more open while still maintaining some Eastern elegance. read more

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A group of friends went here specifically for the start of what we lovingly called "The Duck around and Find out" tour. What We ordered: Peking Duck ($137.88) along with crispy wagyu rolls ($32.88), vegetable fried rice ($23.88), sauteed green beans ($27.88), and mapo tofu $27.88. The Peking Duck arrived to be carved tableside, and our initial "pancakes" were maede for us (I could never reepeat the beautiful presentation they did though); there were also two different "types" of pancakes - tradition, and a more bao style. Along with the duck, they brought a beautiful consumme, and 3 "dipping" sauces. My thoughts: I loved the crispy duck pieces and the duck itself was juicy, and full of flavor. I liked both pancakes, but I think I preferreed the traditional thin ones the most - but the bao style was really good. The Mapo and fried rice were good, but for the price nothing that stood out as special to the restaurant. I did like the green beans - alot, though I also felt that it was a little pricy for what you got (at least my tummy was happy with them!) Wine: Decent wine list, and unfortunately I did not take a photo of the wine. It worked with the duck though, aned thats all you can ask for. Cocktails: I got the Dragon King ($25). It was perfectly balanced and delicious. Service: Impeccable! It did seem like there was a lot of duck left on the carcus, so not sure if that is what iws used to make the cosumme. However, for the price, I felt like the 4 of us got as much duck as we wanted. On the sides, I do agree with some of the other comments - maybe a little pricy for the amount of food you got. However, the restaurant is beautiful, the food beautifully presented, and while I could see going back, it might be to try other dishes. read more

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Wow ... let me start off by saying that I've worked at a Michelin star restaurant before and my staff would have been fired if any of our experience we had tonight took place. We sat down and we weren't even greeted for a FULL 20 minutes. I'm not exaggerating. And when we were finally spoken to his only sentence was "are you ready to order" cmon. Then it just kept getting worse , drinks took 15 minutes food took an hour and we only saw our server at the very end of the meal to give us our check. Lemon chicken was probably the absolute worst chicken I've ever had, and the ribs were terrible no flavor I'm so sorry to even be writing this but the service was just so bad for the price and the status of Michelin is such a huge deal for a restaurant and for them to treat tables like this ? makes no sense for them to continue to have it and it should be taken away. Sorry wing lei. The only thing you've got going for you is the beauty of the restaurant. read more

The food was amazing, service attentive, and ambiance was luxurious which all contributed to an exquisite experience from start to finish. We enjoyed the Peking Duck among other choices and they did not disappoint. Wing Lei has earned its Michelin star. Looking forward to returning on a future visit. read more

Eating at Wing Lei was overall a fun experience. The level of service was excellent. The food was good, but not much better or worse than a local Chinese restaurant. Maybe more elevated in terms of quality. I had the 6 course tasting menu and the food tasted more geared toward the American palate. I'm part Chinese and grew up eating Cantonese food a staple in addition to all other Chinese cuisines. Overall, I'd recommend coming here for the experience eating at a Michelin star restaurant. The courses of the Chef Ming's Tasting Menu were kept pretty simple, not too abstract or inventive. I feel like they were just made to look pretty. Or to be expensive just for the sake of being expensive, like adding gold flakes or caviar when those additions don't add much to the dish. Chef Ming's Tasting Menu It was about $227 per person and you can add wine pairing for $128 or $248 for a wine pairing. Red King Crab Merus 鵝肝醬帝王蟹柳 * 4/5 * Nice and thick piece of king crab leg. Tasted very fresh. Honestly I could not detect any flavor of the shaved foie gras on top. The edible flowers were also quite bitter. The fruity jelly under the crab paired pretty well and had an interesting crunchy agar-like texture, but could have had a stronger flavor. Truffle Soup Dumpling 松露湯包 * 5/5 * I don't usually care for truffle but this was my top favorite course. The truffle flavor was mild and pleasant. The broth both inside and outside dumpling was good. One dumpling is not enough! I asked for a spoon to drink the rest of the broth because it was so good. Grilled Wild Glacier 51 Sea Bass 咖哩汁焗銀雪魚 * 5/5 * This was my second favorite course. The sea bass was melt-in-your-mouth flaky tender and had a nice crust. The curry sauce was quite mild in terms of curry flavor/spice and didn't overpower the fish. Imperial Peking Duck 魚子醬片皮鴨 * 4/5 * The meat was tender, but the duck flavor way overpowered the caviar. It more just added a strange texture than any caviar flavor. Also I didn't quite like it being served on top of a piece of toast, it just didn't pair well in my opinion. They should have just stuck with some form of rice or crepe wrap. Braised Prime Short Rib 紅燒肋小排 * 4/5 * A nice and tender piece of braised short rib. Had a soy sauce flavor with mild 5 spice essence. Good but nothing unique. Chef's Dessert Selection 主廚精選甜品 * 4/5 * We got some kind of chocolate cake that had some candied ginger pieces and a scoop of vanilla ice cream. The cake was good, warm and not too sweet, but the papery crispy edible thing on top did not taste good and just got in the way. I just ate the cake and ice cream and not the ginger nor the crispy topping. Cocktails Year of the Dragon * 5/5 -- One of the best cocktails I've had in a while. Combines all my favorites - gin, pomegranate, and coconut into a nice drink. Auspicious Crane * 4/5 -- A solid espresso martini. Tasted a little chocolatey to me and a little on the sweet side. It is pre-batched, so adjustments can't really be made. Very rich mouthfeel with a nice stable froth. Seven Sages of Bamboo Grove * 3/5 -- Tasted fruity and high quality but somewhat generic cocktail. read more

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This was my second visit to Wing Lei and the food was good but the ambience has fallen off--this is a place to dress for dinner but not everyone got the memo. We brought our son and fiancée here to celebrate their engagement and the food and service were lovely, with the small touches like a tiny matching chair for my handbag, complimentary petit fours, and a take home mini cake elevate the experience. read more

Atmosphere is a 10/10 truly stunning can't believe I have gone to the Wynn probably 50 times in my life and not eaten here. Gorgeous restaurant very harmonious decor not distracting and the trees that are lit outside are absolutely miraculous. Can't get over how gorgeous this restaurant was inside. Service is exceptional would be expected of course. Food: hmmmm ha hard as a vegan def lots of amazing options I think I picked the wrong tofu I got the steamed one probably should have gotten the alternative. The vegetables were good again sort of greasy and over saturated in sauce. My husband got the duck salad and liked it so much he legit ordered another. His entree was some type of beef which he loved. If ur not vegan imagine food is insane vegan was very average but they get a 9/10 for trying because most don't. It was just a little greasy in the vegan section but not at all otherwise read more

Some restaurants in Las Vegas rely on spectacle, volume, and glitter to leave an impression. Wing Lei does the complete opposite--refinement, intention, elegance, and precision guide the entire experience, from the cocktails to the final bite. It is luxury delivered quietly, and that silence is powerful. We began the evening with cocktails, and honestly, we could have stopped there and already called the night extraordinary. The Beluga Gold Martini was astonishingly smooth--so smooth it almost disappeared on the tongue. Cool, clean, balanced, and dangerously drinkable. It carries itself like something distilled exclusively for royalty: calm, confident, restrained. You could drink several without realizing how strong they are--a hallmark of true refinement. The Four Roses Small-Batch Old Fashioned followed with poise. Deep aroma, warm profile, layered sweetness and just enough bitterness to keep you alert. It wasn't just good--it was quietly exceptional. Then the food began. The duck salad in a crisp wonton had every texture accounted for: tender duck, crunchy shell, and a peanut vinaigrette delicate enough to let each flavor remain itself. Not too acidic, not too sweet, not too peanut-heavy. It felt like balance expressed in culinary language. Each bite soft yet structured, thoughtful yet joyful. The braised tofu was perhaps the sleeper hit of the evening. Silky and substantial, with special mushrooms that offered a gentle earthiness, and baby bok choy that arrived in the perfect form--not massive, unwieldy stalks, but small tender pieces that give just enough snap. It was careful cooking disguised as comfort. The vegetable fried rice spoke softly but confidently. Singular grains, perfectly seasoned, not oily, not mushy. Often overlooked as filler--here, it became the binding moment between dishes. The pork belly was all richness and understanding. Tender beneath the fork, resting in a deep, savory glaze that allowed nostalgia and satisfaction to arise simultaneously. It was a dish both elevated and familiar. And then came the halibut--the dish that revealed Wing Lei's mastery most clearly. Likely steamed or sous-vide with absolute precision, the halibut achieved that nearly impossible middle ground: firm without dryness, soft without approaching mush, rich without heaviness. A fish prepared like that shows not just technique, but reverence. It felt like a perfectly executed exhale. Dessert continued the melody--delicate meringue crisps with a tart bite, paired with pineapple mousse of remarkable smoothness. Light, refreshing, and topped with gold--because in Las Vegas, excellence deserves to shine. The dining room reflected the same philosophy: modern, polished, serene. A space where refinement is not proclaimed loudly but understood intuitively. Staff move with practiced rhythm--never rushed, never rigid. And then we learned something remarkable: Wing Lei uses two sets of chopsticks per guest. Black for personal dining. White for shared dishes. A small detail, yet profound--symbolic even. A gesture toward respect, etiquette, and care. Quietly educational without condescension. It's these elements that reveal the depth of a restaurant's hospitality philosophy--not only how they prepare food, but how they honor its journey to the table, and its passage between diners. That is culture expressed through objects. And Wing Lei excels at that, too. Hospitality, here, is intentional rather than theatrical. Each plate appears gently, as though timing itself were part of the flavor profile. Service is warm, precise, dignified without chill. You feel welcomed--not managed. Attended to--not interrupted. This is not a loud restaurant. It is a listening restaurant. And every dish, every gesture, every pour shows you why it quietly stands among the great dining rooms in the city. Wing Lei is the place you recommend instantly when someone says, "We're going to Vegas--where should we eat?" You tell them: Go there. Order widely. Trust the kitchen. Notice the chopsticks. Begin with the Beluga Gold Martini if you dare. And watch how everything unfolds with grace. Wing Lei is refinement, embodied--and beautifully so. read more

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Located inside Wynn hotel known for the Peking duck and holding a one Michelin star status so we checked it out. As fancy as it get with emerald green theme decor and stem wares giving it a regal feels. I always like restaurant that bring me a stool for my Handbag and yes they sure did have one for me. Overall the Peking duck was good, not best ever good but they fancy it up with the aroma experience by having smell the spices used to roast the duck, then a table service with two staff carved and prep the duck in bun and roll one in the pancake. Then the extra of 3 types of hoisin sauces to justify the price of the duck :) In the end it still feel like a very well run Chinese restaurant with extremely attentive service and attention to details for your needs. Good food, non greasy but not a wow factor. They also did a duck fried rice with the duck meat. Would I come back, probably not when we have so many options in Vegas but if for the convenience of not having to leave the hotel and able to eat a decent meal then yes I would eat there again. So is it choice or convenience..lol you can decide for yourself. read more

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We were on a foodie trip, and this is one of the restaurant which I wanna try because I had great experience at Red 8 last time I was in Vegas and heard sooo many great things on Wing Lei Palace in Macau. But boy, was I dead wrong!! Our waiter is great, but one of the Asian busboy/ waiter is very unprofessional, toss down our appetizers, mumbling what it was and then walked away. When he came back with more appetizers, we asked him to remove some of the plates, and he done so with such an attitude that it is beneath him that we asked him to do that. This type of service is unacceptable at any regular restaurant, let alone a "high end" restaurant. And before we even get a chance to finish our appetizers, the main course and rice were all brought out at the same time, crowding the table. It is embarrassing that I even recommended this place to be on the list for the trip. They did a mediocre job on both of my favorite dishes, shrimp toast and sweet and sour pork. I honestly had better and crispier sweet and sour pork at Panda Express!! The manager sent us a bunch of desserts and ended up comped our dinner, but we left enough "gratuity" to cover the entire meal. To me it wasn't the matter of money, it's that you wasted my dining quota while I am in Vegas on a foodie trip with a very bad experience, both in food and service. Lucky for us, was that we were able to fit another restaurant to our schedule before we came here, as an early dinner, and that meal was perfection. Otherwise, our night would be ruined by this meal. I rather fly to Macau for Wing Lei Palace. Will never ever return to this!! If you have a car, do yourself a favor and go somewhere else along Spring Mountain, 95%+ restaurant would be better than this place!!! If not, Red 8 about 100ft away was better, at least when I was there the last time!! read more

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Great Service food is good last time wasn't great forgot my order Yes service wasn't as useful read more

What a treat! Coming from SoCal, I felt like Wing Lei serves authentic flavors. It's pricey and it's good. A friend invited us to their $130 Lunar New Years brunch special and everything was great. There is a buffet set up with beautiful appetizers and hot dishes. A cart that comes around with dim sum. Finally, a gorgeous dessert section. Service is extremely attentive and patient. If you have food allergies, they will keep you well informed. I wish I took more photos because it looked like a fairytale. Love what this place does. Only wished they had salted duck egg lava buns. read more

Wing Lei - Chinese Near Me - Las Vegas, Nevada

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Las Vegas is known for extravagant rooms and hotels. Walking in to Wing Lei is like walking into another dimension. Every detail is made to match the chinese culture from the servers outfits to the color coordinated dining set and dining room. The dining room is so mesmerizing that you forget that you are in Las Vegas. I was comfortable and ready to feast! | F O O D | Garden Dim Sum 8/10 love the color and each one so unique Crispy Wagyu Beef Roll 7/10 simple yet delicious Pot stickers 6/10 Crispy Shrimp Toast 8/10 rich and crispy, perfection! Sliced Beef Shank with Pork Ear 4/10 wanted to try, not for me Mains: Peking duck 8/10 served tableside and was delicious Garlic Beef 6/10 tender just lacking flavor Fried Prawns 5/10 I don't like prawns, but glad I tried Dessert: Cherry 8/10 replicated an exact cherry which was beautiful Mango 7/10 again beautiful just preferred the cherry one (Free) Dessert Sampler Cocktail: Seven Sages 9/10 - the sichuan gold dust added this amazing lingering spice on the tongue Jade Emperor 7/10- not too much matcha just a hint which I liked | O V E R A L L | I am not a huge fan of chinese food in the first place, but I thought this experience was amazing. They even gave us another free dessert to take home giving us a total of 3 courses free for the evening. I don't know if that is always the case, but just for future. That seven sages cocktail is probably one of the best cocktails I have ever had! I just wish we got another peking duck, 8/10 read more

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Ambience: this is only Chinese restaurant with Michelin star. This is located within the Wynn hotel and it is so worth it to make a reservation and come here. The restaurant is small, so make reservations quickly because they fill up quick! The interior is absolutely gorgeous, classy, and service matches. They are very attentive and top of things. Food: We were a table of six and they made sure that everyone person at the table got a dumpling. All the food is exquisite to look at. This is the best Chinese food that I have eaten that takes me back to eating in the top restaurants in China. The Peking duck was delicious that I wished we had ordered two! The fried rice was very good. The green beans were crunchy and flavorful. The beef was just okay but very tender. The noodles were good but the star was the Peking duck. The dessert: We were all too full to think of dessert, but Wing Lei provided tiny gorgeous unique little desserts and then gave us to go pomegranate cakes with chocolate discs. read more

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We dined at Wing Lei for brunch on December 27, 2025, around 11:30 a.m. Our party consisted of 10 guests (9 adults and 1 child). We chose Wing Lei specifically because of its reputation for high standards and food quality. Later that same afternoon, two members of our party developed sudden and severe diarrhea that continued into the evening. They had no prior symptoms and had not consumed any other food before becoming ill. Given the timing, severity, and the fact that oysters were consumed during the meal, we were concerned the illness was food-related. We promptly notified Wing Lei management the same day, not to be confrontational, but so the matter could be taken seriously and reviewed for food safety. While the restaurant did respond and apologized, the follow-up response was disappointing. We were told by JASON WOLVERTON on 01/06/2026, "There is no medical evidence to confirm that you or members of your party sustained a food-borne illness resulting from dining with us." As guests on a leisure trip, it is unrealistic to expect immediate medical testing or "medical evidence" when symptoms develop after leaving the restaurant. The illness disrupted our plans and prevented us from attending additional scheduled events during our stay. We did not feel that the response reflected accountability or genuine concern, especially for a fine-dining establishment of this caliber. A simple apology followed by a dismissal of the issue was not what we expected from Wynn. I'm sharing this experience so other diners can make an informed decision. Food safety concerns deserve to be taken seriously, not brushed aside due to a lack of "proof" that guests could not reasonably be expected to provide. read more

Amazing restaurant located at the Wynn. They have so many vegan options. The service is exceptional. Definitely recommend if you're staying at the Wynn or nearby. read more

Wing Lei's claim to fame is that it's the first Chinese restaurant to earn a Michelin star in North America and is also recognized as a 5 Star in the Forbes Travel Guide. It's an upscale restaurant with dishes that are prime for sharing. We went with a group of 7 people and got great recommendations from staff as we worked our way through the menu. There is an extensive menu with Szechuan and Cantonese influences. While the food was good, it was pricey for what you ultimately got. The dish that stood out the most was the Imperial Peking Duck which was carved right at your table and came with 3 tasty sauces. Good experience but better options for the same price point or less. read more

Beautiful decor and welcoming. We sat for 20 minutes before being asked for our order. Then we waited 45 minutes for our dinner. The appetizers came out and were disappointing. The shrimp egg roll was pathetic and had no flavor. The soups were ok. It seemed like the servers were following a strict script. One waiter missed giving us a spoon for the soup and the other waiter made them take the soups back to make sure we were served the spoon first. I thought that was very odd. The waiter that seemed to be prompt serving the soup was doing a much better job than the guy who corrected him because he had a big smile on his face and accommodating. As for the food, it was a total disaster. We had the lemon chicken and it was absolutely awful. It was rubbery, and the flavor was pretty bad. The ribs were just as bad there was no flavor. You guys need to revamp your menu otherwise you're not going to last. In fact, I recommend that the owner fly out to San Jose and try Burma's choice off of Blossom Hill and try to mimic some of their dishes. read more

Fantastic restaurant. Service was great and staff was very attentive. Food was wonderful. Kung Pao Chicken, general Tso, Orange chicken were incredible. Definitely recommend to any Chinese food lovers. read more

Amazing food, wonderful service, and a great atmosphere. Highly recommend! Must try!! read more

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This place is so good - service, food, ambiance, etc. were perfect to celebrate the occasion! We had the duck, beef, fried sea bass, and shrimp - everything was wonderful. read more

This place is known for being the first Chinese restaurant in the US to earn a Michelin star, so when I came here for my birthday I had Michelin-level expectations. The cocktail program, service, ambiance and appetizers certainly lived up to that expectation, but the entrees (the stars of the show) severely underdelivered. I've never experienced such a sharp decline in quality between the appetizer and entree rounds. Let's start with the good though. The restaurant is very nice inside and delicate. The plates and silverware on the table when you sit down is very elegant. The service was very respectful and nice. The first thing we tasted was the green cocktail you see in the picture (forgot what it was called), and it was one of the best cocktails I've ever had. The flavor of it was unlike any other I've had in a cocktail. The pink watermelon cocktail was also very good. And speaking of watermelon, we were treated with an upscale-tasting watermelon palate cleanser shortly after which was cool. The appetizers were the best part of the meal, and I assume the reason why they won the Michelin. The Alaskan King Crab Salad had exceptional flavor profiles, with a mango base and crab among other things on it, it was a very tasty dish. The wagyu in the Crispy Wagyu Beef Roll you could actually taste and it was delightful. The Seafood Hot & Sour Soup was in the top 5 of best I've had, the ratio of seafood to broth to other ingredients was perfect, along with the spice level. But then the entrees came, and that's when things went downhill. When we ordered the Peppercorn Chili Prawns, the server warned us that it was spicy which we were okay with because we like spicy food. But when it came, it was literally just three pieces of shrimp floating in an insane amount of dried chili. Just because I like things spicy doesn't mean I want to eat a literal fork-full of dried chilis. I am not sure what they were thinking there. The most expensive item we ordered was the Sichuan Beef Short Ribs, which lacked pretty much any flavor and tasted like they were mostly fat. And I know that noodles are supposed to be just a side, but the Cantonese Chow Mein was your most basic tasting, bland chow mein you can think of. We ended up getting like four deserts, because we ordered the Morello Cherry Delight (the giant candy cherry desert, which definitely looks better than it tastes) but they also brought a complimentary birthday desert with a candle (which is always nice), a complimentary Chef's Desert Selection and a complimentary bag of two "breakfast" cakes to go. Jeez! We sort of wanted to get out of there after the disappointment with the entrees, but ended up getting held hostage (sarcastically, of course) with a seemingly never ending desert course. While I appreciate it, I found that to be kind of inappropriate, especially considering that the service was getting slower and slower. I feel like I'm being harsh with this three star rating, but for a $500 dinner with a Michelin Star billing, you just can't stop being good at the appetizers, it needs to be a complete meal. Perhaps if you go with the Chef's Tasting Menu, you'll get that Michelin experience. That's worth a shot at least, because you're not missing out on the entree menu. read more

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Another incredible experience at Wing Lei at the Wynn in Las Vegas. This was the first Michelin Chinese restaurants in North America and I'm not surprised. This is also a Forbes Five Star restaurant. What a culinary experience. read more

Wing Lei - Caviar appetizer. - Chinese Near Me - Las Vegas, Nevada

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Had a very pleasant dinner at Wing Lei recently. Had a friend visiting and he had raved about Wing Lei's Imperial Duck so we decided to have dinner here. Although the duck was main focus of our dinner, our friend suggested we do the tasting menu, to make decision making a lot easier for everyone. We had Chef Ming's Summer Special and it was quite a treat! We did not do the wine pairing but if I get the chance next time, I'm definitely doing that. The tasting menu started with a simple tea and a yuzu-watermelon appetizer. The first whimsy course was the king crab and caviar, and some of you may know, I am a HUGE sucker for caviar...It came with edible flowers as garnish and I personally thought the edible flowers added to the flavor profile. I was smitten by the truffle soup dumpling. Two in a row, they served the two guilty pleasures of mine: caviar and truffle. (Call me basic, I don't care) The broth had a deep flavor without being heavy or oily. I'm going to skip a couple course, the Imperial Pecking Duck; served table-side. It was the copestone of the meal, although there were a couple more courses after... They gave two different options for the wrap: the thin wrap and a bao wrap. I didn't think I would like the bao wrap but I think it was one of my favorite! Such a simple combination but a burst of flavors in your mouth. The restaurant itself is beautiful. The unlikely colors of green and gold actually fuse well and create a very luxurious ambiance and of course the service was impeccable. We all ordered cocktails and in my opinion this is one of the restaurants that have a great cocktail option. Some restaurants on the strip can be lacking on their cocktail menu but all the cocktails at Wing Lei were delicious! Reservation are recommended! read more

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Great experience. Wagyu beef roll. Appetizer. Amazing Peking duck. Delish Tenderloin with pepper sauce This restaurant demands a return. Located in the Wynn. read more

Came here with good friends and with high expectations. Definitely met the expectations that I had. Ordered the famous Peking duck. In addition had the truffle eggs and 3 cups bass. Overall quality of food was very delicious. Duck was nicely flavored and seasoned. Wish more skin pieces vs skin with meat attached. Definitely appreciate the choices of wraps for the duck as well. From crepe to bun, both nicely matched the duck flavor. Truffle egg was exceptional. Love the umami flavor. Bass was also nicely cooked and sauced Service was fantastic. Cocktails were the cherries on top of the evening. Overall highly recommend this elevated Chinese food experience. Definitely pricey. But worth the trip if you are in the area read more

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