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Morimoto is phenomenal. It is located inside the MGM Grand and will provide you with such a special dining experience. It will be one you won't soon forget. The Somalia and Server made sure every detail of our dinner was taken care of. We met with some clients of my husband's, so I wanted this meal to be grand. We received amazing help choosing the right wine. They have an extensive list, so the advice was extremely helpful. The dinner menu is no less extensive so when we were able to provide our server with a price per person, he was able to curate the perfect meal and hit every choice with amazing accuracy to what we would like. We had one person in our party who was not fond of sushi and he still had an amazing meal and enjoyed the restaurant. The area being within a casino's shopping space can make it a little unpredictable for noise level. We have eaten here before and had no issues. This night the nearby bar had very loud live music. You may want to keep that in mind if you require a quieter atmosphere. There are tables placed deeper within the space and that may be requested. I highly recommend making reservations.
I gotta say....i was surprisingly disappointed with my first experience at Morimoto. First - let's talk about the service. Our server was nice and he recommended a solid sake but the timing of our food and drinks was definitely not on par with other fine dining experiences in Vegas. The appetizers showed up at our table so fast that I actually thought they'd made an extra and had it at the ready before we ordered. Food hit the table at the same time as the drinks (not ideal) and they served the sushi, along with the sake), before we were done with the appetizer and only about a third of the way through the drinks. The tuna pizza was excellent - the hits of salt from the olives really completed each bite. The lobster in the lobster Bao was perfect, but the bao dough was just alright. (I could name 3 places on Spring Mountain that surpass it.) The sushi combination was very good but they slipped in a cooked shrimp nigiri and an eel nigiri, which is pretty bush league for a $170 sushi plate. Overall, I was happy with the meal, but considering the location and pricing, it didn't meet the correlating expectations.
Decided to try this restaurant for first time on a Saturday night reservation. We waited few minutes before being seated. As soon as you walk in, the restaurant consist of dim ambience and open seating throughout. We were also attended to immediately. For appetizers, we order the pork gyoza and kakuni (pork belly) bao bun. Both were delicious, nicely seasoned and crispy. I'd definitely order again. For the entrees we ordered the ishi yaki chashu bop (pork on rice). There was a presentation of mixing the components of the dish in front of you. Overall, it was good, the rice towards the bottom of the dish was hard and overcooked but the pork was tender and seasoned well. We ordered two specialty rolls: the dragon and soft shell crab roll. Both were good, nothing too special. I'd say the restaurant was a 4/5 experience overall from good service to delightful dishes. Definitely give this place a try if you're staying at the MGM grand hotel or a local and willing to try a new Asian cuisine on the strip with an award winning iron chef.
Usually when in Vegas, sushi is the last meal on my mind and I'm usually searching for the best seafood buffets or an amazing steak. However, that has changed, thanks to Morimoto which is located in the MGM hotel. While staying here, I saw people waiting in line for this place to open and wait times were pretty long, so since it was just me, I decided to ask someone at the bar if they were leaving and luckily I caught someone on his way out. The restaurant is beautiful and is the home to Iron Chef Masaharu Morimoto. I wish I would have sat in the dinning area because it looks amazing. However, I was just happy to be there and the bartender was super helpful and amazing. She was quick to take my drink and food order, while cracking small jokes making my time there enjoyable. As for the food, I decided to go with the chefs choice sushi special which is an assortment of sushi rolls, a rainbow roll which isn't on the menu and an White Lily cocktail. The sushi was so good and fresh and the drink was super solid. I haven't had a lot of sushi in Vegas but this is already my favorite sushi spot lol. I will say, that it is pretty pricey so be prepared. Besides that, if I'm close or staying at the MGM, I'll be back. Make reservations or something to avoid the wait or go solo and grab a seat at the bar. OOOOO 5 out of 5 Afros
What an incredible experience. We sat at the teppanyaki counter and had such a great time with our group. The GM was so personable and friendly and went above and beyond to make sure we had a wonderful time. The food was delicious, sushi was fresh and flavorful. Overall a great experience.
We had a reservation and was seated quickly. Ken our server greeted us and gave us a couple of minutes to get our drink order ready. I had an idea of what I wanted to try, so we didn't waste time. I went down the list, and Ken let us know we had a lot of food, and shaved a couple things from my list. I'm local, so don't mind leftovers, but we took his advice, and we had the perfect amount of food. Really appreciated not having to walk around the casino with a food bag!! We were seated near the sushi bar, and it was a bit loud.
First things first they really know how to make you feel special on your birthday. We were there to celebrate. Super excited to have Morimoto again. I love the ambience here they changed the back ground where the sushi chefs are pretty cool new design love that I was able to share the previous one. Matt T was an incredible associate who made the experience elevated with great customer! All of the food we ordered was perfect delicious flavorful just the right size of portion over Over all 5 stars we Will be back
I was here for an event with 50+ other people. Everything was served family style. Tacos, ceviche and sushi. Massive was super fast and the meal was great.
This is our go to place at MGM Grand Las Vegas! The food is always fresh and delicious and the service is exceptional especially if you get Truman. The ambiance transports you back to japan and the overall experience is great. Fernando the sommelier always has great recommendations or in our case he and truman know which bottle we want! This is a must to eat at while you're in Las Vegas.
First time visiting the Las Vegas location, and it was a great experience! We sat at the bar for dinner, and the bartenders were amazing. Service was fast, they were very attentive, and they always seemed to be keeping an eye on every guest. It honestly felt like the level of service you get in Japan. The food was delicious across the board. The only thing that was a little disappointing was the squid sashimi--it seemed a bit dry, maybe because it's out of season. Overall, we really enjoyed our meal and will definitely be back next time we're in Las Vegas! 2026／Jul 3 6:30pm
I just had to visit Morimoto as an iron chef fan. Not only that but the place is so striking it draws you in. We sat at the bar and opted for a drink and dessert because it's Vegas! I was intrigued by the Zen cocktail as it was guava based and also had gin and St. Germain. Can I say it was just a work of art. Perfect balance of foam, sweetness from the guava, tartiness from the lemon and Roku gin. Every sip was superb. Above all that the cocktail was simply gorgeous. To further treat myself this lovely evening, the Bento Box was such a fun dessert, drawing eyes from across the bar. Another treat for all the senses with the unique desserts. I personally loved the lemon meringue, pistachio cream puff and coconut pannacotta with mango. Highlight of the night was the cocktail. Kudos to our bartender for being so attentive as well.
we went here for my friend's birthday! the food was really good! i'm not satisfied with the price. i think the total for these three items was like $246, but this is a luxury dining experience, so i feel like i can't dock stars just because i don't like the price. i'm sure anyone looking to go here knows it will be expensive, but i am reiterating, it is expensive! we got the rock shrimp tempura as an appetizer! i liked the middle shrimp with the orange sauce better than the green/yellow sauce (i forget which one is which), and they came with ranch, which i enjoyed! neither of them were spicy. we also got a pork on rice bowl where the chef assembles it at your table! it isn't a big spectacle or anything. the bowl comes out and it's like 400°, though so don't touch it. it was so yum! the main attraction was the sushi platter, which we got to share as a group of 4. upon first look, it didn't seem like there would be enough food, but we all had as much food as we liked and walked away nearly full. $170 for that platter, though. i forget all the fish we had. i know there was eel, mackerel, shrimp, tuna, yellowtail, and salmon, but i don't remember everything. i'm a salmon lover, and i enjoyed the salmon nigiri. the ginger was kind of dry (?) usually the ginger i have has a little liquid on it. just surprised me a little. the servers were very attentive, always coming along with water refills. we had little appetizer plates, and they came along and switched out our plates and gave us new ones when we were done with them. perks of an expensive restaurant! it was dim in there. allegedly, they have a dress code of no sleeveless tops, but i wore a tank top in and was fine. we did go as soon as they opened, though. they also only have a single use bathroom, which was kind of surprising to me. overall, i loved that i had the opportunity to eat here! i'm also glad i didn't pay the bill (my friend's mom paid, shoutout her!) expensive places aren't really my scene, so i probably wouldn't go back here! but that's just me. i had tons of fun, though!
3.5 rounded up to a 4... I came here with a party of 6 and we were greeted nicely by the hostess. The resturant was really pretty inside. It was an intimate feeling with its dim lighting. Our waiter also was knowledgeable as he was explaining the menu and his recommendations. However the service did get a bit slow. We asked for extra bowls for our second order of soup and never got it. We also ordered a sushi roll that didn't come out till the very end but we were waiting awhile before it came out. Food overall was okay. Brussel sprouts 7/10: pretty good. Not burnt but I think might be lacking some sweetness? Def has the crispiness I was searching for. Beef carpaccio 7/10: the beef didn't taste like Wagyu. It was more like pho beef if yall know what I'm talking about. It wasn't chewy and the flavor was pretty fresh. Sea bass 7/10: I always enjoy sea bass and this one was pretty solid. The fish is not as buttery as I would have liked it but it does have the flakiness. The flavor was okay, I felt like a bit more sauce or seasoning would've been better. Kimchi fried rice 5/10: this dish was pretty mid. Nothing special. Laksa noodle soup 7/10: flavorful but the soup was really thick and coco nutty if you enjoy that. The noodles was ur standard ramen noodles. It does have some bits of ground meat. Yellowtail fried rice in the stone pot (I forgot the actual name of the dish) 3/10: apparently this was the dish that allows the chef to win iron chef. It was prepared tableside but I did not get the hype. It was lacking flavor so I added more of the sauce which I felt like it was just soy sauce. It lacked any umami that I was searching for. The fish wasn't fishy but I just felt like it didn't go well with the dish. ny steak with added truffle butter 9/10: this was probably the highlight of the meal. PSA: they overcook the meat so I would go one level rawer than what you want. I ordered ours medium rare and it came out as medium which was my preference anyways. Land and sea roll 6/10: this dish came in a smoke box for presentation which was cool. However because of that, the dish tasted too Smokey for me. The wagyu on top of the roll didn't have that melt in your mouth feel. The Ebi shrimp was pretty fresh. But for 60 dollars I'm not sure if it's worth it. Overall I feel like this place is pretty standard for pricing and food. I think we spent around 500 bucks for 6 people. A bit underwhelming but maybe bc I had higher expectations.
28 days ago
Business owner information
Yiwen Z.
Hello Paul,…
21 days ago
First time here and omg what a great experience. We made a last min reservation for 14 and they were able to accommodate us. Drinks were soooo good! Had the Emerald Dragon which is a fruity drink but definitely a creeper. It gave me a nice buzz. And the food, sooooo good. Limited menu but the flavors were so good. Order the brussel sprouts which was my fave along with a few rolls which were probably the best I've had. Husband had the trout and it was delicious!! A bit pricey but definitely worth it. Staff was great !! Will definitely come back here again when we're in town. read more
Business owner information
Yiwen Z.
Hello Linda,…
27 days ago
I'm a Vegas local and it was so delicious that I'm coming back! As long as Steve is our server! He was kind, patient, and came in clutch with the recommendations! We did the chef choice for the sushi, the carpaccio, sticky ribs, and the bao buns! The sake recommendation was spectacular! I'm going to Japan and now researching the distillery! The restaurant is a total vibe! Can't wait to go back for the Tuna Pizza and whatever Steve recommends. read more
Business owner information
Yiwen Z.
Hello Jennifer,…
Morimoto is phenomenal. It is located inside the MGM Grand and will provide you with such a special dining experience. It will be one you won't soon forget. The Somalia and Server made sure every detail of our dinner was taken care of. We met with some clients of my husband's, so I wanted this meal to be grand. We received amazing help choosing the right wine. They have an extensive list, so the advice was extremely helpful. The dinner menu is no less extensive so when we were able to provide our server with a price per person, he was able to curate the perfect meal and hit every choice with amazing accuracy to what we would like. We had one person in our party who was not fond of sushi and he still had an amazing meal and enjoyed the restaurant. The area being within a casino's shopping space can make it a little unpredictable for noise level. We have eaten here before and had no issues. This night the nearby bar had very loud live music. You may want to keep that in mind if you require a quieter atmosphere. There are tables placed deeper within the space and that may be requested. I highly recommend making reservations. read more
Business owner information
Yiwen Z.
Hello Alice,…
I gotta say....i was surprisingly disappointed with my first experience at Morimoto. First - let's talk about the service. Our server was nice and he recommended a solid sake but the timing of our food and drinks was definitely not on par with other fine dining experiences in Vegas. The appetizers showed up at our table so fast that I actually thought they'd made an extra and had it at the ready before we ordered. Food hit the table at the same time as the drinks (not ideal) and they served the sushi, along with the sake), before we were done with the appetizer and only about a third of the way through the drinks. The tuna pizza was excellent - the hits of salt from the olives really completed each bite. The lobster in the lobster Bao was perfect, but the bao dough was just alright. (I could name 3 places on Spring Mountain that surpass it.) The sushi combination was very good but they slipped in a cooked shrimp nigiri and an eel nigiri, which is pretty bush league for a $170 sushi plate. Overall, I was happy with the meal, but considering the location and pricing, it didn't meet the correlating expectations. read more
4 days ago
Business owner information
Jessica P.
Hi Teresa,…
22 days ago
Decided to try this restaurant for first time on a Saturday night reservation. We waited few minutes before being seated. As soon as you walk in, the restaurant consist of dim ambience and open seating throughout. We were also attended to immediately. For appetizers, we order the pork gyoza and kakuni (pork belly) bao bun. Both were delicious, nicely seasoned and crispy. I'd definitely order again. For the entrees we ordered the ishi yaki chashu bop (pork on rice). There was a presentation of mixing the components of the dish in front of you. Overall, it was good, the rice towards the bottom of the dish was hard and overcooked but the pork was tender and seasoned well. We ordered two specialty rolls: the dragon and soft shell crab roll. Both were good, nothing too special. I'd say the restaurant was a 4/5 experience overall from good service to delightful dishes. Definitely give this place a try if you're staying at the MGM grand hotel or a local and willing to try a new Asian cuisine on the strip with an award winning iron chef. read more
Business owner information
Yiwen Z.
Hello Blessing,…
Usually when in Vegas, sushi is the last meal on my mind and I'm usually searching for the best seafood buffets or an amazing steak. However, that has changed, thanks to Morimoto which is located in the MGM hotel. While staying here, I saw people waiting in line for this place to open and wait times were pretty long, so since it was just me, I decided to ask someone at the bar if they were leaving and luckily I caught someone on his way out. The restaurant is beautiful and is the home to Iron Chef Masaharu Morimoto. I wish I would have sat in the dinning area because it looks amazing. However, I was just happy to be there and the bartender was super helpful and amazing. She was quick to take my drink and food order, while cracking small jokes making my time there enjoyable. As for the food, I decided to go with the chefs choice sushi special which is an assortment of sushi rolls, a rainbow roll which isn't on the menu and an White Lily cocktail. The sushi was so good and fresh and the drink was super solid. I haven't had a lot of sushi in Vegas but this is already my favorite sushi spot lol. I will say, that it is pretty pricey so be prepared. Besides that, if I'm close or staying at the MGM, I'll be back. Make reservations or something to avoid the wait or go solo and grab a seat at the bar. OOOOO 5 out of 5 Afros read more
What an incredible experience. We sat at the teppanyaki counter and had such a great time with our group. The GM was so personable and friendly and went above and beyond to make sure we had a wonderful time. The food was delicious, sushi was fresh and flavorful. Overall a great experience. read more
Business owner information
Yiwen Z.
Hello Bailey,…
We had a reservation and was seated quickly. Ken our server greeted us and gave us a couple of minutes to get our drink order ready. I had an idea of what I wanted to try, so we didn't waste time. I went down the list, and Ken let us know we had a lot of food, and shaved a couple things from my list. I'm local, so don't mind leftovers, but we took his advice, and we had the perfect amount of food. Really appreciated not having to walk around the casino with a food bag!! We were seated near the sushi bar, and it was a bit loud. read more
First things first they really know how to make you feel special on your birthday. We were there to celebrate. Super excited to have Morimoto again. I love the ambience here they changed the back ground where the sushi chefs are pretty cool new design love that I was able to share the previous one. Matt T was an incredible associate who made the experience elevated with great customer! All of the food we ordered was perfect delicious flavorful just the right size of portion over Over all 5 stars we Will be back read more
This is our go to place at MGM Grand Las Vegas! The food is always fresh and delicious and the service is exceptional especially if you get Truman. The ambiance transports you back to japan and the overall experience is great. Fernando the sommelier always has great recommendations or in our case he and truman know which bottle we want! This is a must to eat at while you're in Las Vegas. read more
Business owner information
Yiwen Z.
Hello Scott,…
1 month ago
First time visiting the Las Vegas location, and it was a great experience! We sat at the bar for dinner, and the bartenders were amazing. Service was fast, they were very attentive, and they always seemed to be keeping an eye on every guest. It honestly felt like the level of service you get in Japan. The food was delicious across the board. The only thing that was a little disappointing was the squid sashimi--it seemed a bit dry, maybe because it's out of season. Overall, we really enjoyed our meal and will definitely be back next time we're in Las Vegas! 2026／Jul 3 6:30pm read more
Business owner information
Yiwen Z.
Hello Kei,…
5 months ago
I just had to visit Morimoto as an iron chef fan. Not only that but the place is so striking it draws you in. We sat at the bar and opted for a drink and dessert because it's Vegas! I was intrigued by the Zen cocktail as it was guava based and also had gin and St. Germain. Can I say it was just a work of art. Perfect balance of foam, sweetness from the guava, tartiness from the lemon and Roku gin. Every sip was superb. Above all that the cocktail was simply gorgeous. To further treat myself this lovely evening, the Bento Box was such a fun dessert, drawing eyes from across the bar. Another treat for all the senses with the unique desserts. I personally loved the lemon meringue, pistachio cream puff and coconut pannacotta with mango. Highlight of the night was the cocktail. Kudos to our bartender for being so attentive as well. read more
we went here for my friend's birthday! the food was really good! i'm not satisfied with the price. i think the total for these three items was like $246, but this is a luxury dining experience, so i feel like i can't dock stars just because i don't like the price. i'm sure anyone looking to go here knows it will be expensive, but i am reiterating, it is expensive! we got the rock shrimp tempura as an appetizer! i liked the middle shrimp with the orange sauce better than the green/yellow sauce (i forget which one is which), and they came with ranch, which i enjoyed! neither of them were spicy. we also got a pork on rice bowl where the chef assembles it at your table! it isn't a big spectacle or anything. the bowl comes out and it's like 400°, though so don't touch it. it was so yum! the main attraction was the sushi platter, which we got to share as a group of 4. upon first look, it didn't seem like there would be enough food, but we all had as much food as we liked and walked away nearly full. $170 for that platter, though. i forget all the fish we had. i know there was eel, mackerel, shrimp, tuna, yellowtail, and salmon, but i don't remember everything. i'm a salmon lover, and i enjoyed the salmon nigiri. the ginger was kind of dry (?) usually the ginger i have has a little liquid on it. just surprised me a little. the servers were very attentive, always coming along with water refills. we had little appetizer plates, and they came along and switched out our plates and gave us new ones when we were done with them. perks of an expensive restaurant! it was dim in there. allegedly, they have a dress code of no sleeveless tops, but i wore a tank top in and was fine. we did go as soon as they opened, though. they also only have a single use bathroom, which was kind of surprising to me. overall, i loved that i had the opportunity to eat here! i'm also glad i didn't pay the bill (my friend's mom paid, shoutout her!) expensive places aren't really my scene, so i probably wouldn't go back here! but that's just me. i had tons of fun, though! read more
4 months ago
3.5 rounded up to a 4... I came here with a party of 6 and we were greeted nicely by the hostess. The resturant was really pretty inside. It was an intimate feeling with its dim lighting. Our waiter also was knowledgeable as he was explaining the menu and his recommendations. However the service did get a bit slow. We asked for extra bowls for our second order of soup and never got it. We also ordered a sushi roll that didn't come out till the very end but we were waiting awhile before it came out. Food overall was okay. Brussel sprouts 7/10: pretty good. Not burnt but I think might be lacking some sweetness? Def has the crispiness I was searching for. Beef carpaccio 7/10: the beef didn't taste like Wagyu. It was more like pho beef if yall know what I'm talking about. It wasn't chewy and the flavor was pretty fresh. Sea bass 7/10: I always enjoy sea bass and this one was pretty solid. The fish is not as buttery as I would have liked it but it does have the flakiness. The flavor was okay, I felt like a bit more sauce or seasoning would've been better. Kimchi fried rice 5/10: this dish was pretty mid. Nothing special. Laksa noodle soup 7/10: flavorful but the soup was really thick and coco nutty if you enjoy that. The noodles was ur standard ramen noodles. It does have some bits of ground meat. Yellowtail fried rice in the stone pot (I forgot the actual name of the dish) 3/10: apparently this was the dish that allows the chef to win iron chef. It was prepared tableside but I did not get the hype. It was lacking flavor so I added more of the sauce which I felt like it was just soy sauce. It lacked any umami that I was searching for. The fish wasn't fishy but I just felt like it didn't go well with the dish. ny steak with added truffle butter 9/10: this was probably the highlight of the meal. PSA: they overcook the meat so I would go one level rawer than what you want. I ordered ours medium rare and it came out as medium which was my preference anyways. Land and sea roll 6/10: this dish came in a smoke box for presentation which was cool. However because of that, the dish tasted too Smokey for me. The wagyu on top of the roll didn't have that melt in your mouth feel. The Ebi shrimp was pretty fresh. But for 60 dollars I'm not sure if it's worth it. Overall I feel like this place is pretty standard for pricing and food. I think we spent around 500 bucks for 6 people. A bit underwhelming but maybe bc I had higher expectations. read more
We had a reservation and got seat right away after they just open. There are many food options to choose from. We fell in love with all pickled vegetables. Pickled gourd roll is my favorite. Pickled eggplants and pickled root vegetables nigiri are everyone favorite. I like to watch them cook my yellowtail on the table and mix egg yolk to the rice. I wish they add some more vegetables on the side as the rice is a bit oily for me. Sea bass and salmon entrees are fresh and perfectly prepared. At the end, we got the dessert bento box which comes with a grand entrance worthy for a video to capture the moment. read more
20 days ago
For my birthday I wanted to experience Morimoto as I love sushi and the experience didn't disappoint! First with the hamachi tacos and a sushi platter (chefs choice) followed up with tiger rolls. Each bite was super delicious and super efficient service. My server even surprised me with a happy birthday small ice cream desert even though I didn't say anything. Truly great experience all around. Can't say enough good things read more
Business owner information
Yiwen Z.
Hello Angel,…
This was a splurge while on vacation in Vegas. This very high end dining located in the MGM Grand was very elegantly decorated. Service was impeccable from the front staff to the wait staff with them discretely monitoring your water levels and removing empty plates. We ordered two appetizers the wagyu beef carpaccio and sticky ribs. They both were small delicate dishes and beautifully presented. The beef was soft and melted in my mouth. The sticky ribs was tender and flavorful. I got the chef's sushi platter and my husband got the wagyu rib eye steak. The sushi was as good as you would think it is. The fish was fresh and the texture of the rice was perfect. My husband said the steak was the best he's ever had. I tried a little of it and it was tender full of beef flavor. It was a memorable experience. read more
Great food with great presentations. The server was fantastic with explaining the menu and laying out what to expect for each category. The interior was cozy and unique. We were here during Cisco Live so dinner time was busy. The noise level made it difficult to hear each other. Overall great experience. read more
5 months ago
From the moment we sat down, the service was impeccable. The staff was not only extremely attentive but also incredibly knowledgeable about the menu. They didn't just describe the dishes, they painted a full sensory picture of each one, and honestly, we ended up trying almost everything. The fresh sushi was outstanding, the sticky ribs were fall‑off‑the‑bone perfection, and the Chilean sea bass was tender, flaky, and absolutely delicious. The hamachi tacos were so good I could've ordered multiple rounds without hesitation. Dessert was the perfect finale. Beautifully presented and just as impressive as the rest of the meal. Speaking of presentation, every single dish looked like art. Truly elevated dining. I HIGHLY recommend dining here for a date night, a celebration, or anytime you're craving an unforgettable, elevated experience. Morimoto Las Vegas is a must! read more
7 months ago
Food: 4/5 Service: 4.5/5 Ambiance: 4.5/5 Nicely decorated upscale restaurant located inside MGM grand. Ordered lobster boa bun, clam miso, laksa noodle soup, and filet mignon. All the items are delicious but nothing out of ordinary. Portion is about small for the price which was expected with this type of restaurants. Service was great the server was very patient and explained everything in detail. Overall experience was ok. read more
19 days ago
Really liked this restaurant. Was one of the best dinners we had in Vegas. The yellowtail hot rice pot was the highlight of the meal, and of course the dessert was amazing (see videos and photos). I didn't love the hibiscus margarita, but it wasn't terrible either. read more
Business owner information
Yiwen Z.
Hello Madison,…
We hit up Morimoto for dinner by making reservations on OpenTable and we were seated right on time. The service is sharp, and the ambiance is exactly what you want for a Vegas night out--chic, trendy, and high-energy. The Food: * Soft Shell Crab Roll: A solid starter, though didn't quite blow me away. * Oyster Foie Gras Market Oysters, Foie Gras, Uni, Teriyaki - the taste was flavorful but wish the foie gras was warm and the oysters were quite small. * Spicy Handroll Trio: Pretty average. If you're looking for high-end sushi innovation, this wasn't quite it. * Ishi Yaki Buri Bap: This is the move. It's prepped tableside in a hot stone bowl--super fun to watch and the fish was incredibly fresh. Wish there were a few more pieces of fish for the price, but the flavor was there. * Fiery S'more: Do not skip this. The live-fire presentation is spectacular, and the combo of chocolate pot de crème and burnt marshmallow is delicious. The Verdict: It's definitely more Japanese-fusion than "authentic," and being an Iron Chef spot in the MGM Grand, you're going to pay a premium. You're paying for the brand and the show, but for a fun dinner with great service, it's worth a visit. read more
6 months ago
I really loved the food at Morimoto! The spicy salmon roll tasted fresh and so did the yellowtail. I had the yellowtail with their rice bowl and it's cooked tableside on a stone bowl. The yellowtail melted in my mouth! I also had their ribeye steak and I got it with truffle butter. Everything was good but it's definitely a pricy place! read more
The food is great and so is the ambiance. The bartender had really good recommendations for the cocktail. One of the best I've ever had. The decor is beautiful. The restaurant is located inside MGM Grand. The hamachi tacos are really good. read more
One of the advantages of staying at the MGM Grand in Las Vegas is, that (if you can stand the permeating smoke), it has a very good selection of restaurants. One of these is Morimoto, which recently opened after a renovation (inside and the menu). I came here for dinner (only open 5-10 pm), before the Brad Garretts's comedy club show. While the inside is redesigned, I would say it is just okay, the former black and white backdrop behind the Sushi Bar, was more eye catching. As for the new seating, to put it bluntly, and lack of a better word, horrible. I transmitted to management. But I really came here to taste the new menu. I ordered two appetizer items. The first, the Lobster Bao, followed by the Chicken Karagee. Both were superb. The first, a new dish on the menu, flavorful, mildly dressed, to highlight the lobster. Yes, it was succulent. The fried chicken was also fantastic. Cooked just right, the optimum balance of crispiness on the outside, no overload (like KFC, Lol), and satisfying moisture on the inside. It was a very generous portion. And it filled me up. I generally don't eat at the same place twice. I broke this rule and came back for dinner on another night and had rheir Laksa soup. It was another winner. All the ingredients married well. The soft boiled egg, with its bright orange yolk stood out. What made the evening for me was that I happened to be seated in a section that was serviced by Matthew T. And this was true the last time too...I was here (before renovation). Once again, Matthew T., delivered exceptional service (that included complimentary sake). It was mutual recognition, high class customer service. It is such a pleasure to come back to a favorite restaurant, meet the amazing server, who makes you feel so comfortable and welcome. Like coming back home. I also need to thank the two charming hostesses (Olivia, Cassandra) and manager Cindy, who made my visit materialize (at walk in short notice). So will I come back on my next trip to Vegas? Why not? It is a pleasure to be in your company. read more
Business owner information
Yiwen Z.
Peter,…
Morimoto: 9/10 Aesthetic & Ambiance: 9/10 - aesthetic is upscale futuristic Japanese with a nice bar, and even teppanyaki grill! The ambiance is fun but quieter and more withheld being mainly tourists, families, and high-rollers. Service: 9/10 - We had Djorn take care of us for most of the dinner where Jan stepped in for the remaining. They were both attentive, and knowledgeable about the menu and cocktail selection. Drinks: Geisha Secret: 9/10 - really is a secret...not even on the menu, and I didn't even capture a photo...Essentially their take on a lychee martini Food: Pan Fried Pork Gyoza: 9/10 - one of the best I've had, very fresh & delicious filling, while not being over-fried or greasy. Pork Sticky Ribs: 9/10 - DELICIOUS...Idk what else to say, they were cooked perfectly and the sauce was tangy, sweet, and the perfect sweet chili blend. Miso Soup: 8/10 - yeah, it's miso soup, but it was good though. Not too watery and I know the tofu wasn't sitting all day. Edamame: 8.5/10 - Delicious & salted perfectly, served warm which is a preference of mine. A5 Japanese Wagyu on a hot stone: 9.5/10 - Sourced from one of the top farms in Japan, and confirmed with a 10 marbling, the cuts were near perfection. The stone is really the gimmick, but fun for the table to cook their own meat...and really what's + $2/oz when you're already ordering A5 lol read more
I've been a fan of Iron Chef for a long, long time. Chef Morimoto has been a food hero of mine forever, which actually made it a little tough to walk into his restaurant and not just totally fanboy out. I kept my cool, though, and took the experience at face value. The atmosphere greeted me with its wide-open space and moody, shadowed lighting--my photos really capture that cool use of dark corners and pops of color. Our waiter, Truman, was so friendly and warm, and he pointed us toward some incredible recommendations. I started with the Wagyu Beef Carpaccio, and from there, the night just got better and better. The food was absolutely amazing; it didn't just meet my expectations--it blew them away. This will be my go to for out of town guests that want a good meal. read more
7 months ago
I always have one dinner here when I'm in Vegas. The MGM is getting dated. Again the wait staff is great, the hostess are full of themselves and make you wait 15-30 min after you check in at your reservation time. Had the sashimi, some rolls, yellowtail tataki, the black cod. Always fresh and solid. read more
Today was their grand reopening, so go check it out! Really enjoyed our quick meal at Morimoto before the games tonight. Service was excellent and all the food was high quality and well-prepared. The only thing that I was not impressed with was the lack of any chef's touches on the oh-toro and amberjack sushi pieces. I get showcasing the fish, but it doesn't take much to enhance the flavor of the showcased fish. The fish was still good due to the quality. We had and enjoyed all of the following: edamame, whitefish carpaccio, tuna pizza, California roll, kani sushi, hamachi tacos. Hamachi tacos and Cali roll were the standouts of that group for me. The soufflé cheesecake was ridiculously good! I like the remodel, especially the new logo outside and sushi bar art. It's classy but not stuffy, which meant we could go in T-shirts on our way to the game. Loved it! read more
9 days ago
Business owner information
Jessica P.
Hello Sean,…
Morimoto Las Vegas, located inside the MGM Hotel on the southern end of the Strip (south of Planet Hollywood and across from New York-New York), has always held a special place in my memory. My first visit was almost ten years ago, and it was unforgettable in the best way. So when we planned a Thanksgiving-week trip, I called weeks in advance to book a reservation--only to find the restaurant closed for renovations. To my surprise and delight, it reopened just days after we arrived in Vegas. Perfect timing! We were able to snag a reservation for our large party of nine, and from the moment we sat down, it felt like the Morimoto experience I remembered. I was starving after a long day of travel and, honestly, the place is a bit too upscale for me to be snapping hundreds of food photos--so apologies in advance for the lack of photos. Food: Overall, the food was spectacular. Exactly what you'd expect from Morimoto. Karaage: Good, but not the best. (I actually think Jinya Ramen's karaage edges it out.) Black Braised Cod: Absolutely phenomenal. This is a must-have dish. Yellowtail Salad & Yellowtail Roll: Mind-blowingly good. I think yellowtail may officially be my new favorite raw fish now. More to come on yellowtail. Laksa Noodles: I had sky-high hopes because it was perfection on my first visit years ago. This time, it was very good--just not the life-changing dish I remembered. Maybe my standards are too high? Tempura Calamari Salad: Delicious and well executed. Yellowtail Fried Rice (buri bop in Stone Pot): The star of the night! If you try one thing here, make it this. Then come back the next day and get it again. Insanely good. Everyone at my table was raving about it. Dessert: I normally skip desserts at fancy restaurants because I'm either full or financially defeated by that point, but we made exceptions and were glad we did. Soufflé Cheesecake: Light, fluffy, and delicate. If dense New York-style cheesecake isn't your thing, this will be. Fiery Chocolate Tart: Worth it for both the taste and the 15 seconds of tableside entertainment. The chocolate melts dramatically to reveal an incredibly rich center. Service: Our server was excellent--warm, knowledgeable, and professional without being over-the-top. I don't recall her name, but I'm fairly sure she was Korean (she gave me Esther Choi from Food Network vibes). She handled our large table flawlessly and made the experience even better. Ambiance: Upscale but welcoming, and perfect for a special night out. Definitely not too loud so easy to have a conversation. Final Thoughts: If you're in Las Vegas and craving top-tier Japanese cuisine, Morimoto is absolutely worth a visit--just be prepared for the bill. This is not a budget-friendly meal by any stretch, so make sure your credit card limit is ready for the challenge! Would I go again for a third time? Absolutely without a doubt. I miss it already. read more
4 months ago
There's a certain level of expectation when you see Masaharu Morimoto's name attached and this place absolutely delivers. From the first bite, the sushi quite literally melts in your mouth, fresh, delicate, and perfectly executed. Every dish felt intentional, from the bold flavors to the stunning presentation, they truly hit the nail on the head. What surprised me most was the veggie fried rice from the teppanyaki side, simple in concept, but phenomenal in taste. It instantly made me want to come back and experience the full teppanyaki offering next time we're in town. This isn't just a meal, it's an experience you'll be thinking about long after you leave. read more
Let me start with our amazing server. We had a large group of 12 and he was super on top of everything - explained the menu and picked the best selections for the table. My favorites: -oysters with uni and fois gras perfectly grilled and balance of creamy fois gras- literally a bite of heaven. -ribs: lightly battered with tamrind sauce- sweet and tangy and a delicious bite -white fish carpaccio- Yuzu flavored perfection paired with a very nice salad. I enjoyed the flavors of this dish. Pass: Sushi platter- honestly this was not their specialty. Fish was mid and the rice was too heavy The meal was paced well and the portions he created for the table was great. Definitely check out for a nice dining experience in the upper scale! read more
Business owner information
Yiwen Z.
Kim,…
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More info about Morimoto
3799 Las Vegas Blvd S
Las Vegas, NV 89119
The Strip, Eastside
Directions
(702) 891-3001
Call Now
Visit Website
http://mgmgrand.com
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Ask the Community - Morimoto
Does the dinner menu have wagyu beef on a hot stone?
No it was on skillet and the meat isn't the Wagyu grade I expected. Not worth the prize.
What options do you have for children?
Many things children can eat there, they have California rolls and avocado rolls and salmon rolls also calamari salad which is full of fried calamari's very good. They also have different steaks expensive but definitely good for children.
Are kids allowed?
Yeah they are :-) just be mindful because it's pretty expensive there
Does it have teppanyaki on Tue, Wed or Thur?
Teppanyaki is now available 7 days a week
Is this one of the restaurants where guests are able to charge the bill to their MGM resorts room?
Yes! We are a proud member of the MGM Resorts family and accept room charges from any of your favorite Las Vegas properties.
I have a reservation for 2145, but the hours are until 2200. Will they honor our reservation and let us order full menu coming in 15 minutes before close?? We have a show that gets out at 2130 inside MGM and planned to walk to reservation after.
I would imagine they wouldn't allow the reservation if they weren't planning to offer you a full menu.
Can I wear short, shoes and shirt?
Yes, they will not turn you away, although you might feel out of place.
Have a reservation for Father's Day, but would a 9 yr old be welcome for an early seating?
Yes. Shouldn't be a problem as long as they aren't disruptive
I just made a reservation. But Yelp is saying it's only open for take out. Is the restaurant open?
Hi Colleen, The restaurant is currently open Fridays and Saturdays from 5pm-10pm. We offer both…
Has the restaurant posted a re-opening date yet?
As of mid-May 2021, the restaurant is open for dine-in and takeout from 5PM -10PM Mon, Thurs, Fri, Sat, and Sun. The restaurant is closed Tues and Wed.
Do they have an omakase and how much they cost?
Yes, we do have an Omakase. The price of the Omakase is $140 per person.
Can anyone confirm if they have a dress code? it says casual here on yelp but Open Table says business casual.
It is casual. They do ask no ripped jeans or ripped shorts. Absolutely no beach wear.
How expensive is it? I would prefer to have a good idea before booking a table.
Most of those at our table ordered an entree between $20-40. We however did the taste of the chef special 7-course which was around $90 a person. Hope this helps.
How many pieces of sushi come in one order? Like for example, how many would you get if you ordered a California or eel roll?
Depends on the item ordered.
What's is the opening hours?
I believe 5 I tried making reservations but couldn't. Decided to take my chances at the bar right at 5 and it worked out great for my wife and I! Everything was fantastic!
All you can eat?
no, everything is to order keep in mind when ordering nigiri pieces its only one per order
What does their tasting menu consist of?
We had Omakase about a month ago, and it was same as some other reviews from several months ago. Tuna tartare, Wagyu carpacho, cheese fondu with seafood and noodles, sushi pieces, surf and turf, and flaming chocolate dessert.
Do they have teppanyaki like the previous restaurant used to have?
Yes they do, there is the restaurant side and the Teppanyaki side, or at least when I was there they had it.
Why does Yelp recommend reviews?
51 reviews that are not currently recommended
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Morimoto - japanese - Updated August 2026
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