First things first they really know how to make you feel special on your birthday. We were there to celebrate. Super excited to have Morimoto again. I love the ambience here they changed the back ground where the sushi chefs are pretty cool new design love that I was able to share the previous one. Matt T was an incredible associate who made the experience elevated with great customer! All of the food we ordered was perfect delicious flavorful just the right size of portion over Over all 5 stars we Will be back read more

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We had a reservation and was seated quickly. Ken our server greeted us and gave us a couple of minutes to get our drink order ready. I had an idea of what I wanted to try, so we didn't waste time. I went down the list, and Ken let us know we had a lot of food, and shaved a couple things from my list. I'm local, so don't mind leftovers, but we took his advice, and we had the perfect amount of food. Really appreciated not having to walk around the casino with a food bag!! We were seated near the sushi bar, and it was a bit loud. read more

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I was here for an event with 50+ other people. Everything was served family style. Tacos, ceviche and sushi. Massive was super fast and the meal was great. read more

Morimoto - Japanese Near Me - Las Vegas, Nevada

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I just had to visit Morimoto as an iron chef fan. Not only that but the place is so striking it draws you in. We sat at the bar and opted for a drink and dessert because it's Vegas! I was intrigued by the Zen cocktail as it was guava based and also had gin and St. Germain. Can I say it was just a work of art. Perfect balance of foam, sweetness from the guava, tartiness from the lemon and Roku gin. Every sip was superb. Above all that the cocktail was simply gorgeous. To further treat myself this lovely evening, the Bento Box was such a fun dessert, drawing eyes from across the bar. Another treat for all the senses with the unique desserts. I personally loved the lemon meringue, pistachio cream puff and coconut pannacotta with mango. Highlight of the night was the cocktail. Kudos to our bartender for being so attentive as well. read more

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3.5 rounded up to a 4... I came here with a party of 6 and we were greeted nicely by the hostess. The resturant was really pretty inside. It was an intimate feeling with its dim lighting. Our waiter also was knowledgeable as he was explaining the menu and his recommendations. However the service did get a bit slow. We asked for extra bowls for our second order of soup and never got it. We also ordered a sushi roll that didn't come out till the very end but we were waiting awhile before it came out. Food overall was okay. Brussel sprouts 7/10: pretty good. Not burnt but I think might be lacking some sweetness? Def has the crispiness I was searching for. Beef carpaccio 7/10: the beef didn't taste like Wagyu. It was more like pho beef if yall know what I'm talking about. It wasn't chewy and the flavor was pretty fresh. Sea bass 7/10: I always enjoy sea bass and this one was pretty solid. The fish is not as buttery as I would have liked it but it does have the flakiness. The flavor was okay, I felt like a bit more sauce or seasoning would've been better. Kimchi fried rice 5/10: this dish was pretty mid. Nothing special. Laksa noodle soup 7/10: flavorful but the soup was really thick and coco nutty if you enjoy that. The noodles was ur standard ramen noodles. It does have some bits of ground meat. Yellowtail fried rice in the stone pot (I forgot the actual name of the dish) 3/10: apparently this was the dish that allows the chef to win iron chef. It was prepared tableside but I did not get the hype. It was lacking flavor so I added more of the sauce which I felt like it was just soy sauce. It lacked any umami that I was searching for. The fish wasn't fishy but I just felt like it didn't go well with the dish. ny steak with added truffle butter 9/10: this was probably the highlight of the meal. PSA: they overcook the meat so I would go one level rawer than what you want. I ordered ours medium rare and it came out as medium which was my preference anyways. Land and sea roll 6/10: this dish came in a smoke box for presentation which was cool. However because of that, the dish tasted too Smokey for me. The wagyu on top of the roll didn't have that melt in your mouth feel. The Ebi shrimp was pretty fresh. But for 60 dollars I'm not sure if it's worth it. Overall I feel like this place is pretty standard for pricing and food. I think we spent around 500 bucks for 6 people. A bit underwhelming but maybe bc I had higher expectations. read more

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I've been a fan of Iron Chef for a long, long time. Chef Morimoto has been a food hero of mine forever, which actually made it a little tough to walk into his restaurant and not just totally fanboy out. I kept my cool, though, and took the experience at face value. The atmosphere greeted me with its wide-open space and moody, shadowed lighting--my photos really capture that cool use of dark corners and pops of color. Our waiter, Truman, was so friendly and warm, and he pointed us toward some incredible recommendations. I started with the Wagyu Beef Carpaccio, and from there, the night just got better and better. The food was absolutely amazing; it didn't just meet my expectations--it blew them away. This will be my go to for out of town guests that want a good meal. read more

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There's a certain level of expectation when you see Masaharu Morimoto's name attached and this place absolutely delivers. From the first bite, the sushi quite literally melts in your mouth, fresh, delicate, and perfectly executed. Every dish felt intentional, from the bold flavors to the stunning presentation, they truly hit the nail on the head. What surprised me most was the veggie fried rice from the teppanyaki side, simple in concept, but phenomenal in taste. It instantly made me want to come back and experience the full teppanyaki offering next time we're in town. This isn't just a meal, it's an experience you'll be thinking about long after you leave. read more

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This was a splurge while on vacation in Vegas. This very high end dining located in the MGM Grand was very elegantly decorated. Service was impeccable from the front staff to the wait staff with them discretely monitoring your water levels and removing empty plates. We ordered two appetizers the wagyu beef carpaccio and sticky ribs. They both were small delicate dishes and beautifully presented. The beef was soft and melted in my mouth. The sticky ribs was tender and flavorful. I got the chef's sushi platter and my husband got the wagyu rib eye steak. The sushi was as good as you would think it is. The fish was fresh and the texture of the rice was perfect. My husband said the steak was the best he's ever had. I tried a little of it and it was tender full of beef flavor. It was a memorable experience. read more

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From the moment we sat down, the service was impeccable. The staff was not only extremely attentive but also incredibly knowledgeable about the menu. They didn't just describe the dishes, they painted a full sensory picture of each one, and honestly, we ended up trying almost everything. The fresh sushi was outstanding, the sticky ribs were fall‑off‑the‑bone perfection, and the Chilean sea bass was tender, flaky, and absolutely delicious. The hamachi tacos were so good I could've ordered multiple rounds without hesitation. Dessert was the perfect finale. Beautifully presented and just as impressive as the rest of the meal. Speaking of presentation, every single dish looked like art. Truly elevated dining. I HIGHLY recommend dining here for a date night, a celebration, or anytime you're craving an unforgettable, elevated experience. Morimoto Las Vegas is a must! read more

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We hit up Morimoto for dinner by making reservations on OpenTable and we were seated right on time. The service is sharp, and the ambiance is exactly what you want for a Vegas night out--chic, trendy, and high-energy. The Food: * Soft Shell Crab Roll: A solid starter, though didn't quite blow me away. * Oyster Foie Gras Market Oysters, Foie Gras, Uni, Teriyaki - the taste was flavorful but wish the foie gras was warm and the oysters were quite small. * Spicy Handroll Trio: Pretty average. If you're looking for high-end sushi innovation, this wasn't quite it. * Ishi Yaki Buri Bap: This is the move. It's prepped tableside in a hot stone bowl--super fun to watch and the fish was incredibly fresh. Wish there were a few more pieces of fish for the price, but the flavor was there. * Fiery S'more: Do not skip this. The live-fire presentation is spectacular, and the combo of chocolate pot de crème and burnt marshmallow is delicious. The Verdict: It's definitely more Japanese-fusion than "authentic," and being an Iron Chef spot in the MGM Grand, you're going to pay a premium. You're paying for the brand and the show, but for a fun dinner with great service, it's worth a visit. read more

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This place never misses! Crowd faves: sticky ribs and black cod. Matthew treated our table like royalty. He brought my mom a celebratory glass of wine for her bday! My toddler was menace but calmed down once she tried the yummy food. read more

Food: 4/5 Service: 4.5/5 Ambiance: 4.5/5 Nicely decorated upscale restaurant located inside MGM grand. Ordered lobster boa bun, clam miso, laksa noodle soup, and filet mignon. All the items are delicious but nothing out of ordinary. Portion is about small for the price which was expected with this type of restaurants. Service was great the server was very patient and explained everything in detail. Overall experience was ok. read more

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Our visit was excellent and the best meal we had this trip! Everything we ordered was delicious and it came quickly. The service was attentive but not overly so. This was our first time visiting this location and we will make it a point to return next time we're in Vegas! read more

Morimoto - Entrance - Japanese Near Me - Las Vegas, Nevada

One of the advantages of staying at the MGM Grand in Las Vegas is, that (if you can stand the permeating smoke), it has a very good selection of restaurants. One of these is Morimoto, which recently opened after a renovation (inside and the menu). I came here for dinner (only open 5-10 pm), before the Brad Garretts's comedy club show. While the inside is redesigned, I would say it is just okay, the former black and white backdrop behind the Sushi Bar, was more eye catching. As for the new seating, to put it bluntly, and lack of a better word, horrible. I transmitted to management. But I really came here to taste the new menu. I ordered two appetizer items. The first, the Lobster Bao, followed by the Chicken Karagee. Both were superb. The first, a new dish on the menu, flavorful, mildly dressed, to highlight the lobster. Yes, it was succulent. The fried chicken was also fantastic. Cooked just right, the optimum balance of crispiness on the outside, no overload (like KFC, Lol), and satisfying moisture on the inside. It was a very generous portion. And it filled me up. I generally don't eat at the same place twice. I broke this rule and came back for dinner on another night and had rheir Laksa soup. It was another winner. All the ingredients married well. The soft boiled egg, with its bright orange yolk stood out. What made the evening for me was that I happened to be seated in a section that was serviced by Matthew T. And this was true the last time too...I was here (before renovation). Once again, Matthew T., delivered exceptional service (that included complimentary sake). It was mutual recognition, high class customer service. It is such a pleasure to come back to a favorite restaurant, meet the amazing server, who makes you feel so comfortable and welcome. Like coming back home. I also need to thank the two charming hostesses (Olivia, Cassandra) and manager Cindy, who made my visit materialize (at walk in short notice). So will I come back on my next trip to Vegas? Why not? It is a pleasure to be in your company. read more

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The food was definitely delicious and of course the presentation of the food was great. The service was friendly and fast. The atmosphere was also great. read more

Morimoto: 9/10 Aesthetic & Ambiance: 9/10 - aesthetic is upscale futuristic Japanese with a nice bar, and even teppanyaki grill! The ambiance is fun but quieter and more withheld being mainly tourists, families, and high-rollers. Service: 9/10 - We had Djorn take care of us for most of the dinner where Jan stepped in for the remaining. They were both attentive, and knowledgeable about the menu and cocktail selection. Drinks: Geisha Secret: 9/10 - really is a secret...not even on the menu, and I didn't even capture a photo...Essentially their take on a lychee martini Food: Pan Fried Pork Gyoza: 9/10 - one of the best I've had, very fresh & delicious filling, while not being over-fried or greasy. Pork Sticky Ribs: 9/10 - DELICIOUS...Idk what else to say, they were cooked perfectly and the sauce was tangy, sweet, and the perfect sweet chili blend. Miso Soup: 8/10 - yeah, it's miso soup, but it was good though. Not too watery and I know the tofu wasn't sitting all day. Edamame: 8.5/10 - Delicious & salted perfectly, served warm which is a preference of mine. A5 Japanese Wagyu on a hot stone: 9.5/10 - Sourced from one of the top farms in Japan, and confirmed with a 10 marbling, the cuts were near perfection. The stone is really the gimmick, but fun for the table to cook their own meat...and really what's + $2/oz when you're already ordering A5 lol read more

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I first dined at Morimoto (Vegas) years ago - walked in, sat at the sushi bar, had some great sushi, remember it very fondly. I haven't been back until last week and exactly one week later (tonight.) (Incidentally I've been to Morimoto Orlando several times and have very mixed feelings about that place, but the Laksa I had years ago was better than the Laksa in Vegas...) The drinks were good, the dessert was good, but the sushi last week absolutely floored me. It was as good as anything I've had in Tokyo. (We ordered the Omakase sushi set for 2). Absolutely mind-blowingly great fish - I couldn't stop thinking about it for a week. So we returned tonight to try the kitchen out. The kitchen is very good. The sushi bar is kind of taking focus away from the hot and cold dishes though... The sticky ribs were very very good. I wish they had some "more" flavor or spice or something. I don't know what that should be (five spice or something?) but preparation was great. I would like more than three per order. The clam miso was very very good. The miso itself was excellent (I assume there's a blend of different misos going on here.) The clams still had a few stones in them and I nearly chipped my tooth on one. I was VERY excited about the black cod - it was a lot larger than I expected (normally a good thing but maybe not in this case) and it was unfortunately overcooked. Not _bad_ mind you, just not as tender as it should have been given the price of the dish. This actually really bothered me the most about the meal. The toro tartare presentation is spectacular. But it distracts you from the fact that the quantity of the tuna is miniscule and I'm not sure it was _as_ fresh as the toro we had last week. The kimchi fried rice was actually my favorite dish tonight (I was originally expecting it to be black cod or sticky ribs) - flavors really well developed, quality and texture of rice really high. But the soft boiled egg served in it was cold... this is a pet peeve of mine that drives me nuts about ramen spots, but Morimoto's price point is WAYYYY higher than the ramen spots that do this. Come on guys, please figure out how to warm your eggs up before you serve them. The NA yuzu ginger soda was actually _GREAT_. I've had similar before; this one was absolutely on balance and delicious (and would be great with alcohol as well.) We did order one thing from the sushi bar tonight - a tiger roll - which honestly might be the best one I've ever had. The quality of the fish was once again spectacular; the thing that really struck me was the _texture_ of the entire bite. Absolutely smooth and delicate and delicious. It is a *$48* roll though - that's absurd even for high end sushi. But I could find _nothing_ wrong with it. Again, I think the sushi bar is outpacing the kitchen here. Service is very friendly and attentive yet not overbearing. The space is absolutely gorgeous. I wish the hot and cold dishes were stronger. They seem like they should be spectacular on paper but they can't quite seem to match up with what the sushi bar is putting out. And I am not necessarily complaining here - it's just that for a restaurant like this and _FOR THE PRICE_ I would expect things to be a little better executed. I enjoyed the food and I'm sure I'll be back at some point but there are just so many other great places in this town. I do hope someone sees this and takes notes - I want them to be _AMAZING_ all of the time. I get that operating at this level _at scale_ is extremely challenging but other restaurants have figured it out. Anyways, 4 stars, for now. ;) read more

With such high marks, I was expecting some disappointment but Morimoto delivered a great dining experience. The setting is chic; ambient music and lighting set the high end expectations. I would suggest a reservation as busy weekends may result in some wait time. We were seated promptly and our host summarized some menu highlights. The ribs and Brussels sprouts were perfectly executed. We ordered the two hose favorite rolls (Tiger and Salmon Jalapeño)... very different, very delicious! The drinks were okay and there was no room left for dessert. read more

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Great food, our server was good, and the restaurant was nice and quiet. There was a lot to look at inside the restaurant. read more

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I always have one dinner here when I'm in Vegas. The MGM is getting dated. Again the wait staff is great, the hostess are full of themselves and make you wait 15-30 min after you check in at your reservation time. Had the sashimi, some rolls, yellowtail tataki, the black cod. Always fresh and solid. read more

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Today was their grand reopening, so go check it out! Really enjoyed our quick meal at Morimoto before the games tonight. Service was excellent and all the food was high quality and well-prepared. The only thing that I was not impressed with was the lack of any chef's touches on the oh-toro and amberjack sushi pieces. I get showcasing the fish, but it doesn't take much to enhance the flavor of the showcased fish. The fish was still good due to the quality. We had and enjoyed all of the following: edamame, whitefish carpaccio, tuna pizza, California roll, kani sushi, hamachi tacos. Hamachi tacos and Cali roll were the standouts of that group for me. The soufflé cheesecake was ridiculously good! I like the remodel, especially the new logo outside and sushi bar art. It's classy but not stuffy, which meant we could go in T-shirts on our way to the game. Loved it! read more

Morimoto - Sushi counter - Japanese Near Me - Las Vegas, Nevada

WOW. I can't wait until we come back to Vegas to come here again. The Tiger Roll is maybe the best roll I've had in my life and the whitefish carpaccio was phenomenal - a must get. Enjoyed the recommended sake pairing as well. The atmosphere is very upscale but I think can be casual. Sat at the sushi bar and it was fun getting to see all the dishes come out. A great date night spot. read more

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Morimoto Las Vegas, located inside the MGM Hotel on the southern end of the Strip (south of Planet Hollywood and across from New York-New York), has always held a special place in my memory. My first visit was almost ten years ago, and it was unforgettable in the best way. So when we planned a Thanksgiving-week trip, I called weeks in advance to book a reservation--only to find the restaurant closed for renovations. To my surprise and delight, it reopened just days after we arrived in Vegas. Perfect timing! We were able to snag a reservation for our large party of nine, and from the moment we sat down, it felt like the Morimoto experience I remembered. I was starving after a long day of travel and, honestly, the place is a bit too upscale for me to be snapping hundreds of food photos--so apologies in advance for the lack of photos. Food: Overall, the food was spectacular. Exactly what you'd expect from Morimoto. Karaage: Good, but not the best. (I actually think Jinya Ramen's karaage edges it out.) Black Braised Cod: Absolutely phenomenal. This is a must-have dish. Yellowtail Salad & Yellowtail Roll: Mind-blowingly good. I think yellowtail may officially be my new favorite raw fish now. More to come on yellowtail. Laksa Noodles: I had sky-high hopes because it was perfection on my first visit years ago. This time, it was very good--just not the life-changing dish I remembered. Maybe my standards are too high? Tempura Calamari Salad: Delicious and well executed. Yellowtail Fried Rice (buri bop in Stone Pot): The star of the night! If you try one thing here, make it this. Then come back the next day and get it again. Insanely good. Everyone at my table was raving about it. Dessert: I normally skip desserts at fancy restaurants because I'm either full or financially defeated by that point, but we made exceptions and were glad we did. Soufflé Cheesecake: Light, fluffy, and delicate. If dense New York-style cheesecake isn't your thing, this will be. Fiery Chocolate Tart: Worth it for both the taste and the 15 seconds of tableside entertainment. The chocolate melts dramatically to reveal an incredibly rich center. Service: Our server was excellent--warm, knowledgeable, and professional without being over-the-top. I don't recall her name, but I'm fairly sure she was Korean (she gave me Esther Choi from Food Network vibes). She handled our large table flawlessly and made the experience even better. Ambiance: Upscale but welcoming, and perfect for a special night out. Definitely not too loud so easy to have a conversation. Final Thoughts: If you're in Las Vegas and craving top-tier Japanese cuisine, Morimoto is absolutely worth a visit--just be prepared for the bill. This is not a budget-friendly meal by any stretch, so make sure your credit card limit is ready for the challenge! Would I go again for a third time? Absolutely without a doubt. I miss it already. read more

Morimoto - Tempura calamari salad - Japanese Near Me - Las Vegas, Nevada

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Morimoto replaced one of our favorite sushi restaurants years ago, but you just can't hold a grudge when the food is this fun and flavorful! Everything we tried (and it was a lot) brought a fresh twist on a classic dish that just makes you pay attention to each bite! read more

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Let me start with our amazing server. We had a large group of 12 and he was super on top of everything - explained the menu and picked the best selections for the table. My favorites: -oysters with uni and fois gras perfectly grilled and balance of creamy fois gras- literally a bite of heaven. -ribs: lightly battered with tamrind sauce- sweet and tangy and a delicious bite -white fish carpaccio- Yuzu flavored perfection paired with a very nice salad. I enjoyed the flavors of this dish. Pass: Sushi platter- honestly this was not their specialty. Fish was mid and the rice was too heavy The meal was paced well and the portions he created for the table was great. Definitely check out for a nice dining experience in the upper scale! read more

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Ok sushi and ok in general. I enjoyed the clam miso (which taste like the best regular miso) and I had the lobster with cream sauce (2lbs of rubber that was obviously over cooked.) Other than texture, it tasted pretty good. Could have gone to a hot pot/boil place for cheaper with better flavor. I had the taki yaki maki roll (or however they spelled it) with octopus and is lightly deep fried... YIKES! it was basic white girl from America underneath a sauce that tasted like Big Mac sauce. Good but not delicious. We also got the king crab -- I was looking forward to this so very much as it was well reviewed. Unfortunately, it was ruined with the mayo based, "Big Mac" from McDonalds sauce. King Crab needs so very little-- the greens were perfect on top. Lastly, we got the Kemchi Rice-- hardly any kemchi so we ask for a side and it came chopped finely like coleslaw and hardly any spice or flavor. Yuck. Anyhow, this is one restaurants I would likely not come to again. If I came again, I'd specifically ask for Cathy the bartender and try to sit at the bar with her. Her service was outstanding and she genuinely enjoys taking care of her customers. She's 1 in a million. I really wanted this place to be amazing sushi. Yikes -- disappointed. So so so disappointed. No rules? He needs rules because American Big Mac copy cat suace on sushi just isn't it. read more

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Great time great food! Awesome sashimi and nigiri! Attentive server and Somm! Great atmosphere read more

Morimoto - Japanese Near Me - Las Vegas, Nevada

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First off, I grew up watching Iron Chef Japan as a kid and Masaharu Morimoto was one of my idols, so being able to eat at his new restaurant was a dream come true. The entrance and ambiance were beautiful, with lots of Japanese street photography and neon lighting. The lamps at each table provided a special lighting that candles wouldn't have been able to give. My boyfriend and I absolutely LOVED the food. Our favorites were definitely the Tiger Roll and Chicken Karaage. We were also recommended trying our favorite nigiri at least once (it's only one piece per order, not the usual 2 that you would get at a regular sushi restaurant). We finished the night with the Dessert Bento Box. Literally everything about it blew our mind, from the presentation to the flavors of each dessert. We literally melted to the taste of each one. Thank you for bringing joy to us for our anniversary! We couldn't have picked a better place to celebrate old memories and new beginnings. read more

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A great dining place. The service is perfect, the food delicious and delictable meal after a day of shopping. read more

Morimoto - Salmon poke - Japanese Near Me - Las Vegas, Nevada

This place was average. I came in having pretty high expectations as he's one of the iron chefs. Will give grace as he was not specifically the one making my food. We had the miso soup, which is comparable to other restaurants. Also had the wygu appetizer which was pretty good. Then had the Brussels sprouts, which was pretty good. But make sure to mix as the sauce was on the bottom Finally to the rolls, we got pretty full with the appitizers, but still had room a couple of rolls. We had the dragon roll, which was okay, and the salmon avocado rolls which i enjoyed more as it had less rice. Overall it was pretty good. The staff was nice and the place was relaxing. read more

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Absolutely loved the ambiance and service here. I got the ribs to start, they were tasty but nothing special. The sushi was delicious and great quality. I absolutely loved my sake sangria, my favorite thing from this evening. A very expensive meal! read more

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Still my favorite restaurant in the world! This place fits my personality. The inside is classy but relaxed. The decor is humbling but beautiful. The service is awesome and most of all the food is fantastic. The steaks are so good and tender and the curry flavored ramen is robust. The food here is just too awesome! read more

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While staying on the Strip, we traveled to Morimoto for a family dinner, and it turned out to be one of those occasions when everyone was genuinely looking forward to what was being served. Even though it's a celebrity chef spot, the area itself feels modern and sophisticated without being stuffy, making it a great place for a family outing. Since we were going to share a lot of dishes, the service immediately set the tone by being attentive, patient, and helpful with suggestions. To allow everyone to sample a little bit of everything, we placed a family-style order. One of the first dishes to arrive was the wagyu beef carpaccio, which set the standard right away. It was flavorful, delicate, and rich without being overpowering. The hamachi tacos and tuna pizza were also popular, especially when shared; they were quick, light, and enjoyable snacks. We also ordered the pork belly and sticky ribs, which added a savory, slightly decadent element to the menu and effectively counterbalanced the raw dishes. We chose the duck fried rice for something heartier, and it turned out to be the night's comfort food--warm, tasty, and ideal for piling onto everyone's plates. Despite the busy restaurant, the meal's overall pace was excellent and nothing felt hurried. Although it is undoubtedly an extravagance, the variety, quality, and presentation made it seem worthwhile, particularly for a special family dinner in Vegas. When we're in the mood for sophisticated Japanese cuisine prepared correctly, I would gladly return to Morimoto because they delivered on both the food and the experience. read more

SO DELISH! Although this was not our first visit to one of Iron Morimoto's restaurants, this was our first visit to this location. And let me tell you, Chef did it again with this Vegas gem. Located in MGM Grand, Morimoto is amazing in both service and food. We stopped in for an early dinner before a concert, and everything and everyone was spectacular. Our water was refilled before we even drank half a glass...lol! But as for the food, we started off with edamame, pork gyoza, and pork belly konji...YUMMY! We shared the ribeye and chefs market veggies, and yes, our dinner tasted as good as my pictures look. There are so many more dishes we want to try, so we will for sure be back. read more

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We had the pleasure of visiting Morimoto at the MGM Grand on Saturday, April 4, and it was one of the best dining experiences ever! Every effort is made to make you feel both comfortable and special. One of the many details that makes Morimoto restaurant so distinctive is the glassware with an oval shape on the bottom and a circle on top. The cocktails were terrific, the Morimoto Kofu Old Fashioned with Japanese Whiskey and the Empress with lavender and honey. We had an immediate connection with Truman, our server, who was super knowledgeable about the original Japanese Iron Chef TV show back in the '90's. We used to watch it in the original Japanese with subtitles and Truman said he'd stay up late in college to watch it too. The Ishi Yaki Buri Bop is Hamachi (yellowtail) and rice cooked tableside in a hot stone bowl, and the Land and Ocean roll is fresh crab with Wagyu Beef and Sweet Shrimp. People say you eat with your eyes, but you eat with your nose, too, and the smell of the Hamachi and rice cooking in the hot stone bowl is an experience we will not forget. And the Land and Ocean Roll! It's brought out in a box and opened with a flourish of smoke, like an effect on Iron Chef. We felt like an Iron Chef judge, which is intention of the dish and for me was the best part of the meal. There are literally hundreds of restaurants on the Las Vegas Strip, but if you're a fan of excellent service and Asian Fusion or sushi or Wagyu Beef, you should put Morimoto at the top of your list. read more

Morimoto - Morimoto Land & Ocean Roll - Japanese Near Me - Las Vegas, Nevada

The food here is great, I had the tiger roll and it was delicious. Came when visiting Vegas for work and it's a great place to take colleagues/clients if you are near the MGM hotel. read more

Morimoto - Cocktail menu - Japanese Near Me - Las Vegas, Nevada

Excited to attend their soft opening. Just fortunate to be in Vegas for this. Mr. Morimoto was there overseeing everything. The toro Tartare was yummy. It was an experience to put it together and eat it with all the items that came with it. White fish carpaccio was delicious. Love the dressing Pork sticky ribs was a must. The Brussels were delicious. Just keep in mind the sauce was at the bottom. The Chilean Sea Bass though fell short. It just was not all that flavorful. For the money I was expecting something more instead I got something I wouldn't order again. We also got a tiger roll and that was delicious too. We picked up the s'mores dessert thing. I think it was just a bit too busy. I did enjoy the raspberry coulie. Our server was exceptional. He was patient, gave good suggestions and service overall was splendid. read more

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Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher! -- Masaharu Morimoto Yeah, I get chastised for putting my knives in the dishwasher. I promise I will stop ;-) This was one of our favorite meals during a quick weekend in Vegas. Came here after seeing "Ka". Super expensive, but most of it was worth it. The treat was that they made special for us a round of foie gras nigiri...fantastic!! We also enjoyed the foie gras oysters. Sorry geese but they were lovely. Yellow tail on rice was wonderful...there may have also been a sea bass with foie gras too. A lot of food. Service was friendly. Ambiance was a combo of hipster with trashy Vegas. The group next to us was loud, meth looking, a drunk. Not classy at all. Wine list was surprisingly pedestrian although we did enjoy the 4 round sake flight. Definitely recommended but your take may vary as it is very pricey. read more

Morimoto - The entrance at MGM Grand - Japanese Near Me - Las Vegas, Nevada

Review of Morimoto Las Vegas I dined solo at Morimoto on a Sunday evening, and the restaurant was surprisingly not very busy. I chose to sit at the sushi bar, which had plenty of open seating--but the initial experience was a bit awkward. Despite there being around eight open seats to my left, I was seated directly next to another diner on my right. What made this more uncomfortable was that several of the empty seats beside me hadn't been cleared from previous guests. There were used plates, napkins, and even half-full wine and water glasses sitting right next to me. It took nearly 15 minutes before anyone came to buss the area, which immediately made me question the level of service--especially for a restaurant of this caliber. That said, once things got going, the experience improved significantly. The server was warm, attentive, and offered excellent recommendations throughout the meal. The food itself was outstanding--each of the three courses I had was beautifully prepared and full of flavor. The standout for me was the tuna pizza, which absolutely lived up to the hype. Overall, while the service at the start didn't meet expectations and detracted from the first impression, the quality of the food and the professionalism of the server helped turn the experience around. With better attention to seating and cleanliness, this could easily match the high-end dining experience it aims to deliver. read more

From the service to the food and the music in the background. This place stands out in the already-past-its-prime MGM Grand. I highly recommend the cheesecake which comes with a yuzu " garnish" that pairs nicely with the cheesecake. read more

Morimoto - Cheesecake - Japanese Near Me - Las Vegas, Nevada

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