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    Yum Cha

    4.0 (2.7k reviews)
    Open 10:00 am - 7:30 pm
    Updated 3 months ago

    Order Yum Cha Takeout or Delivery

    Yum Cha Photos

    Business Info

    YUM CHA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Yum Cha

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    Great food and service. On Mother's Day! Thank you for recommending good menu. Desert buns are so delicious as well! Yum
    Mia P.

    Great selections of menu to choose from. It was our first time visiting Yum Cha. The servers were very kind and emptied small side dishes frequently and the treats for Mothers were great. Having a wonderful Mother's Day celebration. Dessert buns are also delicious not too sweet.

    Totally should pass this fish tofu
    Felicity C.

    There's no cart pushing around. You order from the menu with pictures. And it's very thoughtful to have the vegan selection. It's a place with hit and miss items. The chicken feet and the egg yolk pineapple pastries are so good!! We had to order more for takeout. But their shrimp dumplings are a bit dry. The fish cake is very spicy, definitely not kids friendly. The shrimp dumplings are a bit dry. And you can totally pass their fish tofu. The sticky rice doesn't come with salted egg yolk and it's on the light side, probably not enough seasoning. There's taro and ribs are good. We will come back for other items (tribes, eggplant, bean curd dumplings, and beef stews... etc) we didn't get this time. And they have good variety of pastry and beef tendons, too. The dessert coconut pudding is on the hard side and not as good as tofu pudding. And they charge differently if you pay by cash.

    DS1 烧賣 Shumai (Shrimp Pork)
    Melissa W.

    This review is for a delivery order on DoorDash. My family got into Vegas on a Saturday, but it was Valentine's Day and we didn't make a reservation ahead of time just in case our flights were delayed. We checked all over yelp for a place to eat, and eventually gave up but saw this spot was on DoorDash. We ordered a lot of dishes, and everything was surprisingly good! (I'm Chinese and from SF, so we have good food here.) The sticky rice and pork spare rib with taro were two dishes I wouldn't order again, not because they weren't tasty. The rice had less meat than I'd like. And the pork spare rib dish was tasty in the sauce, but there was more taro than rib. Just not worth getting again imo. The salted fish and chicken fried rice was good and surprisingly had a lot of fish! The black bean beef chow fun was good, but I've had better in SF. The har gow and shu mai were good. Chicken feet was good, but since it's dim sum portion, it is small. We only got 3 feet. The tofu with broccoli was a good veggie dish. Will have to try the food there sometime, but delivery was solid!

    Seaweed salad
    Karen K.

    As you enter the dining room, there's nothing very special. I will say I like the openness between tables. The menu offers a lot of options. Everything that we ordered was very good. I wish we had focused more on the dim some options as the ones that we chose we're all good. The lunch dishes were a little underwhelming, but to be fair that's on us. We should have stuck to ordering off of the dim sum menu. I think I would definitely go back.

    Left to Right: Baked BBQ Pork Bun, Beef Rice Noodle
    Michelle C.

    Yum Cha used to be our go-to dim sum spot every time we were in Vegas, but unfortunately the quality has really gone downhill over the past couple of years. We tried a variety of dishes and most were disappointing. The baked BBQ pork bun wasn't crispy at all, and the BBQ pork filling tasted noticeably different than before, almost like it wasn't made fresh. The shrimp and pork siu mai came out room temperature and was standard. The beef rice noodle seemed over-steamed with a mushy texture, though the sweet and savory soy sauce it came with did help balance out the dish. The shrimp dumplings (har gow) had a thin wrapper, but it also felt over-steamed and gelatinous, making it too soft and mushy. The fried pork taro dumpling was especially disappointing, it was clearly re-fried, with an extremely hard exterior that was difficult to pierce through even with chopsticks. The inside was a dark brown color, when it should have been light purple, which really threw it off. We were last here only 2 years ago and ordered the fried pork taro dumplings which came out perfectly, so maybe today was just a fluke. The one bright spot was the radish cake, which was thankfully fresh, crispy on the outside, and soft and fluffy inside, exactly how I remembered it growing up and easily the best dish we ordered today. Food came out very fast (within 3 minutes), but unfortunately speed came at the cost of quality. Given how poor the execution was this visit compared to how great it used to be, I don't think this will be a spot I will return to again.

    Hargow , Fried Taro Dumpling , Shumai, Beef Chow Fun
    Brian N.

    Came here craving dim sum. I've been here a couple of times before and really enjoyed it in the past, but unfortunately the quality this visit was a miss. Aside from the radish cake, most of the food came out lukewarm, not hot, which made me wonder if it had been sitting for a while. Shu Mai - Very standard. Heavier on pork than shrimp flavor, and the appearance was off, the color didn't look like traditional shu mai and was missing that classic orange hue. Taro Fried Dumpling - A complete miss. The shell was overly hard and difficult to bite into, and the filling tasted like straight pork with no taro flavor. This used to be good on previous visits, so this was disappointing. Beef Chow Fun - Just okay. It felt like something was missing. The noodles weren't as soft or silky as expected, and the sauce lacked that slightly sweet soy flavor. BBQ Pork Buns - The bun itself was nicely golden and baked well, but the filling was off--very mushy, no texture, and the seasoning didn't hit. Radish Cake - The clear star of the meal. Super crispy, airy, and full of flavor. This dish alone saved the experience. Overall, this visit didn't live up to my past experiences here. I'm hoping this was just an off day, because the food I've had here before was much better.

    Shrimp & Pork Shumai
    Becky L.

    Love this place. We have been a few times already and each time it has not disappointed us. My hubby started with the Seafood Dumpling Soup...he finished every last drop! Then came the Chicken LoMein. The chicken was tender and the noodles, perfectly cooked. The Sweet and Sour Chicken was perfection with the right balance of onions, pineapple chunks, and bell peppers this dish comes with Steamed Rice. You can't leave without trying some dim sum items, so we ordered the BBQ Pork Baked Buns, Shrimp and Pork Shumai, and lastly, Red Bean Balls with were crispy and soft, so good! The 3 dim sum items were fantastic! The ambience is relaxed, the dining room is very large and can accommodate large parties. There are several TVs throughout but who's watching TV with all this amazing food on the table. P.S. Their service was very prompt and the food was served hot!

    香脆茄子 Crispy Eggplant (a tad sweet for us but still good!)
    Evie S.

    An awesome spot for traditional and vegan dim sum. The food was really good, hot, and fresh. My husband and I tried a few dishes: The Salt & Pepper crispy Pumpkin, chive dumplings, steamed buns with veggie meat alternative and the fired eggplant in sauce. We really loved the chive dumpling and the steamed buns which were really fluffy. The fried eggplant was also good though it was a tad sweet for us. I enjoyed trying their chili crisp sauce. I really want to go back and try more here. Next time I want to try their Chinese churros, roti with chickpea potato curry, lemongrass curry hot pot with fried tofu, and the veggie spicy mango sauce dish. Yum Cha literally means in Cantonese :"Drink tea" and the terms is used sometimes for a dim sum daytime meal with tea. Not much of an atmosphere here but I found it to be a really cool place from a cultural experience perspective. it was an absolute mad house with a substantial wait even for a party of two at 11:30 am on a weekday around the holidays (2024) Not sure if that is typical. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    N7星州炒米 Singapore Style Vermicelli
    Cawnii P.

    Very busy at 11:15 AM on 1/2/26. Took awhile to order because the menu is long and confusing. There was really no ambience to this restaurant. Ordered N7, very tasty, N1 Lo Mein lukewarm, chef specialties good, #11 okay and Chinese tea. Was a good meal, enjoyed it but would probably not return

    Tai N.

    Came back here and even better the second time. Lo mein is so good and all the dim sum hits! Must try!

    Debbie K.

    Good dim sum, reasonable prices. Service is pretty good. They have a big dinner room. Good for large parties. My favorite here is the pork dumplings and congee. The shrimp rice noodles are good but the sauce is not. That's one of my favorites to get at any dim sum place but the sauce here is bland. That's my only complaint.

    Yukari N.

    All foods we order were good. We didn't know how much we could eat. We took home many foods. My favorite was radish cake. I like 小籠包 too. The juice came when I bite it. It wasn't busy Sunday afternoon. When we ordered, the foods came soon. This is our second time to visit here. This is our favorite dim sum restaurant.

    Kimberly B.

    This place serves 24 hour dim sum! Well almost pretty much all day which is so awesome! I'm always in the mood for dim sum doesn't matter time of day. The items are definitely authentic and fresh. I always order my preserved egg and pork congee with my dim sum and it always hits! They serve small bowls and big bowls. I ordered the small bowl and it was perfect for me. The texture was thick and creamy and hearty full of eggs and pork just how I like it! They move quick too and service is great. We will definitely be back when in Vegas.

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    Place is typical Chinese place but we were amazed by all the food, rice shrimp noodle was awesome.

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    Page 1 of 67

    Yum Cha Reviews in Other Languages

    Ask the Community - Yum Cha

    How much per person in Yum Cha buffet? Thanks!

    It's not a buffet. It's a dine in restaurant.

    Did this restaurant close?

    Not that I know of...We ate there last month.

    Do i need a reservation?

    In the many times that I've been to Yum Cha, we did not need a reservation. They had open tables each time we've visited.

    Do they serving congee?

    Yes, they do

    Do they have vegetarian options?

    Yes there are a lot of vegan dim sum options and vegetarian/vegan entrees

    Do they do catering?

    They said they offer take out. But, when I tried, they told me they were busy and didn't take take-out order. So, you'd better call them up.

    Are you open on New Year day?

    Yes, we are open as usual during New Year day! ...365 days Pls check Yelp website for our business hours.… Read more

    Are there some gluten free options?

    I don't think they have any gluten free option!

    Been trying to call them, but does anyone know if they are open on holidays (specifically Memorial Day)?

    Yum Cha DimSum restaurant will be open on Memorial Day. Enjoy your meal!

    Are they serving with carts again Feb 2022?

    No, you would still be ordering from the menu.

    Does this place have outdoor seating?

    No. I don't know of any place that has Dim Sum that has outside seating. Yum Cha on Decatur and Spring Mt. Rd. or Orchids Garden on Sahara and Lindell are my two favorites.

    Do they allow BYOB and if so is there a fee to do so?

    What time does dim sum end?

    All day till close. It's not your typical dimsum with the carts and all... dimsum is made to order

    When do they serve dim sum?

    Delicious dim sum open to close 365!!

    Are those bird cages have real birds in them?

    definitely no

    Do we need to make reservations?

    I have not needed to make reservations

    Are you open for dine-in service?

    Yes, they are.

    Is this all you can eat dimsum?if not then can u guys recommend something

    It's not all you can eat but it's worth it. I wouldn't pass it up just 'cause it's not all you can eat. I know I loved it.

    Do they take reservations?

    I don't know whether they specifically take reservations, though I assume that they would. However, I can tell you that I've been there about five times total in the last three months and I've never had nor needed a reservation. The facility is… Read more

    Do they serve shanghai soup dumplings?

    yes, the have xiao long bao, soup dumpling.

    View All 36 Questions

    Lucky House Seafood Restaurant - Seafood special for everyone

    Lucky House Seafood Restaurant

    4.3(441 reviews)
    3.9 mi
    $$
    Vegetarian friendly
    Takes reservations

    Ordered through DoorDash…read more I wasn't feeling the best today, so my partner ordered me veggie rice and tofu pudding from Lucky House. I was pleasantly surprised. The veggies were well seasoned and still had a nice bite while being cooked through. Rice is typical Chinese rice that doesn't clump together (tasted fresh and that it was cooked that day too), and the tofu pudding was delicious (nice and silky with a sweet ginger syrup). Would love to come in-person next time to try their other dishes!

    Went to Lucky House due to reviews. Maybe they have another chef on certain days but on the day we…read morecome to eat here-- the salt pepper pork chop we ordered was pale compared to the other reviewers's pictures. The pork is covered with thick batter. It is neither crispy nor flavorful. We also had the honey walnut shrimp. The shrimps were big but there's too much mayo on it. But I like that the shrimps lay on top of steamed broccoli. Also ordered Tofu with veggies dish which was decent. It's my first time here so I don't know whether it's a fluke or it's just a different chef, or the regular chef has an 'off' day. The place is really nice though with pretty tablecloths and nice chair covers. Service is good. But overall -- for a Chinese restaurant- it all boils down to the taste of the food. Maybe I'll give it another try in the future. We'll see.

    Photos
    Lucky House Seafood Restaurant - Popular dinner items with pics

    Popular dinner items with pics

    Lucky House Seafood Restaurant - Popular dinner items with pics

    Popular dinner items with pics

    Lucky House Seafood Restaurant - Popular dinner items with pics

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    Popular dinner items with pics

    Tim Ho Wan - *Baked BBQ Pork Buns - Perfect!!

    Tim Ho Wan

    4.1(1.2k reviews)
    1.3 mi
    $$

    BEST BAKED BBQ bun you'll ever try! I can see why they won a…read moreMichelin star for this bun. Everything about it is perfect -- from the texture to the flavor. It's airy, crispy, perfectly sweet, and soft all at the same time. I usually hate when BBQ buns have a strong porky taste, but this one didn't at all. The meat was tender and paired perfectly with the "pineapple-style" crust on the bun. You have to try this if you come here. We also got the radish cake, shumai, sticky rice in lotus leaf, shrimp rice rolls, and deep-fried shrimp-stuffed eggplant. Everything was good, but I especially loved the radish cake and the deep-fried eggplant with shrimp. The radish cake had such a great texture and a rich, savory flavor. It was crispy on the outside and soft on the inside, and the chunks of meat paired so well with it. Easily one of the best radish cakes I've had at a dim sum place. I'd definitely recommend getting dim sum here, especially for the baked BBQ bun. It's worth the trip, and it's inside the Palm Casino, which offers free parking!

    Tim Ho Wan sits on the casino floor at the Palms, which is not a sentence that inspires confidence…read morewhen you're talking about dim sum. And yet. The food is genuinely decent, better than it has any right to be given its surroundings. The baked pork bun is the headliner, and for good reason. The original Hong Kong location reportedly earned a Michelin star on the back of it, and after one bite you can see why. It's worth ordering. The rest of the menu is solid across the board. Nothing else jumped out as a must-have, but everything we had was well prepared and nothing disappointed. That's a reasonable ask for dim sum inside a casino in Las Vegas, and they cleared it. If you're staying at the Palms and have hotel credit, this is an easy call. Even without it, I'd come back.

    Photos
    Tim Ho Wan - View From our table

    View From our table

    Tim Ho Wan - Baked BBQ Pork Buns Interior

    Baked BBQ Pork Buns Interior

    Tim Ho Wan - Shrimp special

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    Shrimp special

    Yum Cha - dimsum - Updated May 2026

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