I've had takeout from Tim Ho Wan before, but this was my first time actually eating inside the restaurant, and it was truly an amazing experience! The restaurant has a very simple decor, but it's very open and bright, which I really liked. Right from the start, the host greeted us immediately and got us seated. Our server, LiLi, was absolutely incredible--so attentive and incredibly friendly throughout our entire meal. We ordered a lot of food, and everything came out very quickly, fresh, and piping hot. Literally everything we tried was absolutely on point, so flavorful, and delicious! The service was top-notch, the food was spectacular, and I was very happy with everything. I will definitely be going back again! read more

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Getting seated was quick! We walked in on a Sunday morning, traditionally a busy time for dim sum, but we didn't have to wait at all. The ambiance is upscale, the place has very tall celling, tasteful art and decor. The do not have carts here. Everything is made fresh when you order it. There is a window where you can watch them prepare things, it reminds me of how ding tai fung is setup. The food is just okay. Its a bit larger that regular dim sum. Its worth noting that the do not serve steamed char sui pork buns here. Thats a staple at any dim sum restaurant. They have the baked ones, but its not the same thing. I was in the mood for a nice soft fluffy cloud of sweet dough with some savory bbq pork, but alas this place doe not serve it. The service was good, our water was constantly being topped off. The dishes arrived at a staggered pace. Because its made to order some things take longer than others. And we had to wait for some dishes to arrive, instead of everything coming out all at once. Its an okay spot. A bit expensive for what it is, there are other spots in the city that offer a better value for the money read more

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This is a MUST try when in Vegas. Everything, from the free parking, to the service, to the food was simply remarkable. The Baked BBQ Pork Buns (3 pieces) is seemingly one of the most popular orders for good reason. The bun is a bit sweet and has a slight crunch on the outer layer, and inside is simply heaven. As someone who typically doesn't order pork, this is STILL a must try. The Pan Fried Chicken Dumplings With Ginger Essence was phenomenal. Saltier than the Baked BBQ Pork Buns, but simply fantastic. They were cooked perfectly and the ginger is not overwhelming. It was the perfect balance of different rich flavors. For dessert, I got the Lava Custard Sesame Ball. Personally, if I went back, I may not order it again, simply because I felt like it lacked a distinct taste. One ball was enough for me. read more

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pleasantly surprised by the quality of food at tim ho wan. every single dish was very delicious and not too greasy. the bbq pork bun was especially tasty service is friendly, nothing out of the ordinary read more

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We've been here quite a few time since my first review. I'm not sure what happened but the Sibal and food got better. The service is better. The vibe is better.5 Stars. read more

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I was sliiiightly disappointed here, the food was good, but after eating at Din Thai Fung I could see the little quality characteristic differences. My Xiao Long BAO's were slightly soggy, the garlic green beans were overcooked, but the other dumpling appetizer was done perfect. We ended up going to another steakhouse after appetizers Service was quick and nice, and the ambiance was open and clean. read more

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okay since my birthday I have been back 4 more times! LOL Its the best dimsum for the price. I love it here! I cant rave more about it, besides its inside the Palms Casino Hotel and Locals can always use their players card to get some food comp credits! I'm sure I'll be back again and again! LOL check out my food pics! soooo gooood!! mouth watering lol read more

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We've tried Tim Ho Wan in both Hawaiʻi and Orange County, and this place is hands down the best. Every dish was executed to perfection--fresh, flavorful, and beautifully prepared. The quality, attention to detail, and consistency were outstanding. Every bite was on point and tasted like it was made with care. Absolutely heaven for dim sum lovers. We can't wait to come back! read more

Tim Ho Wan - The w chilis selection. - Dim Sum Near Me - Las Vegas, Nevada

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Absolutely delicious! I can't remember the last time I had dim sum because usually I am not a fan but wow!! This place changed my mind. Everything we got was absolutely delicious and I cannot to go back. They are pretty popular and there was a small line when we got there so reservations are recommended. They have a bar section where you can sit and eat and then they also have a regular seating area. Also, very popular for Togo orders too. Located inside palms by self parking (not on pool side.) read more

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BEST BAKED BBQ bun you'll ever try! I can see why they won a Michelin star for this bun. Everything about it is perfect -- from the texture to the flavor. It's airy, crispy, perfectly sweet, and soft all at the same time. I usually hate when BBQ buns have a strong porky taste, but this one didn't at all. The meat was tender and paired perfectly with the "pineapple-style" crust on the bun. You have to try this if you come here. We also got the radish cake, shumai, sticky rice in lotus leaf, shrimp rice rolls, and deep-fried shrimp-stuffed eggplant. Everything was good, but I especially loved the radish cake and the deep-fried eggplant with shrimp. The radish cake had such a great texture and a rich, savory flavor. It was crispy on the outside and soft on the inside, and the chunks of meat paired so well with it. Easily one of the best radish cakes I've had at a dim sum place. I'd definitely recommend getting dim sum here, especially for the baked BBQ bun. It's worth the trip, and it's inside the Palm Casino, which offers free parking! read more

Tim Ho Wan - Baked bbq buns - Dim Sum Near Me - Las Vegas, Nevada

The food was very tasty. We enjoyed a freshly prepared dim sum. Pork buns were delicious but sweet. The shui mai was very well done. Great noodles. Service very attentive and great atmosphere. read more

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We decided to eat here after watching a movie at the Palms. The food was good, my son and hubby really enjoyed it. To me, it was ok. Maybe I ate too much popcorn and my tastebuds were off. The service was good, very attentive and friendly. The ambiance was very nice. I wouldn't mind going back, if hubby likes it then we'll definitely will be back. read more

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At Palms Hotel. High quality dim sum with some items that's hit miss but overall decent quality. However not sure if it's $$$ that good though. Maybe if 80% was superb, then makes sense? But it is Vegas, where locally it's full of not so great Chinese food. Local Vegas has good enough Chinese food for tourists coming to international, midwest or in general in a good mood to realize much. For Vegas dim sum, Ping Pong Pong (yes its an actually restaurant name, and not a racist joke) would be our go to IF we have to pick a place. There are other noncasino local places. But I sadly feel that Tim Ho Wan and Ping Pang Pong are better options even if priced higher. For me, I prefer not to pay for any....if it's free, or a great deal (like our friend using their rewards on the group, then yes) haha read more

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You came on a Saturday afternoon and ordered dim sum. Typically, I shy away from the ahumai since most restaurants do not prepare it well. But not here at Tim Ho Wan I could not stop eating them. Everything was fresh from the shumai to the barbecue pork bun to the lava sesame balls. And the service is excellent. Initially came here for shaopan, which is absolutely our favorite, crunchy crispy on the outside and warm lightly sweetened barbecue pork on the inside. I tried the chicken feet and it tasted clean and fresh. The meat melt off the bone. Also, there's free parking at the Po hotel so that's a bonus. Will definitely be coming back here. read more

Tim Ho Wan - Dim Sum Near Me - Las Vegas, Nevada

Taste service and ambiance are all 5/5. You are greeted warmly as soon as you arrive and the servers are very attentive with a smiley face . We ordered 7 items .everything was delicious! read more

They seated us on the smaller side of the room even though the main dining room wasn't full. Other than the char sui bao and sesame balls, the other stuff we got were all not very good...the steamed shrimp rolls were awful!! The skin was so hard! For the price we pay, we expect much better quality and taste. We like the Hawaii location more. read more

It's just okay. If you want better dim sum, go to Ping Pang Pong at Gold Coast instead. Do you see the beef rice Roll? That was made the "lazy"way. You can tell when you eat it. It was made with premade rice noodle sheets, instead of having the beef folded into the rice noodle as it is cooking . Eating it just made me sad. The rest of the dimsum was just ok. I left feeling satisfied I got to eat dimsum, but it didn't make me feel like I wanted to come back. read more

Tim Ho Wan - Beef rice roll. I've had better. - Dim Sum Near Me - Las Vegas, Nevada

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Typical dim sum options. Food was good. Price was reasonable. Service was excellent. read more

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The dim sum at Tim Ho Wan was seasoned perfectly. There is a wide variety of menu items, including seafood, beef, pork, and veggie options. The siu mai with scallop and truffles was a standout dish, and we splurged on the crab legs which was also fantastic, if a bit pricey (ask for Market Price before ordering). The service was quick and we had tea served to us within the first few moments of sitting down. read more

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Arrived for lunch during the week. To avoid the wait we opted to sit at the bar which had two open seats available. The bartender took our order and was friendly with small talk. I ordered beef stew, won ton noodle soup, and a chicken rice bowl. The beef stew with daikon contained a generous portion and the taste reminded me of Hong Kong with the savory taste. The chicken rice contained black mushrooms, Chinese sausage, and ginger and the juices soaked onto the rice which was heavenly tasting. Lastly the wonton soup noodles arrived which was authentic tasting and comforting although it could have been a bit hotter so I requested our waiter to bring some additional broth which he did promptly. Overall, I really enjoyed our experience here with the solid service and authentic Cantonese cuisine. read more

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I've eaten here a few times with my family when visiting. Food is always pretty good, price is fair for Vegas and the ambiance is always on point. Compared to the Irvine location, this spot is much better across the board. Further breakdown below: Ambiance (4/5): It's situated inside Palms Casino, so it doesn't have the best air quality, obviously, but it's well decorated and inviting. Lighting is nice and the bits of Chinese decor and aesthetics is appreciated. Food (3.5/5): Nothing really blows your mind. Prices are on the higher end than what you'd find at typical dimsum joints (such as those a bit further down in Chinatown), but they somewhat make up for it in overall better service/ambiance and higher quality of ingredients. On our most recent visit, we ordered the XO rice rolls and it was tasty and slightly spicy, but a little dryer than we'd like. The ha gow (steamed shrimp dumplings) were well flavored and the shrimp was nicely cooked. My toddlers enjoyed their signature BBQ pork buns with the crispy exterior. Their lo mai gai (lotus leaf sticky rice) was big enough to share with two toddlers and adults for a small bite each; I liked that it had huge chunks of chicken. Service (4/5): Servers are always attentive, friendly and quick to serve you. They're also super nice to my kids. Great job, management! I know we'll come again, as we have many times when we're looking for a nicer place to have dimsum. read more

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Service is really good. The lady helping us was really attentive especially with multiple tables. Ambiance 7/10- simple and clean Shrimp and chives 6/10- lack of flavor and it tasted watery Stuff eggplant 7.5/10- it had good flavor Pork buns 8.5/10 it was really good best item I tried Fried rice with bbq pork and shrimp 5/10- it was really bland Spicy wonton 7/10- it was decent but it could use more spicy. it was more vinegar than spice Siu Mai 6.5/10- it was very eggy you really couldn't taste the shrimp that much. Short rib sauce black pepper 7/10- it was decent read more

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Had business lunch here and we enjoyed the food! The baked pork bun was delicious! We ordered lots of selections and got our food quickly. Such a pleasant place and friendly atmosphere! I'll definitely be back again. read more

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First review of 2026! Exactly what I needed Sunday morning after a late night and before heading to the airport. In the Palms the ambiance is very upscale. There was no wait at 11:30am for 2 people. No carts but you order on a paper. The stands out were scallop and truffle siu mai and the shrimp noodle. There was shrimp in every bite versus a few shrimps and mostly noodle. So good. read more

Tim Ho Wan - Shrimp noodle - Dim Sum Near Me - Las Vegas, Nevada

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Had a girl's night out before a concert so decided to try Tim Ho Wan to experience their dim sum. Parking is free at the Palm's so go and get some, they even take to go orders too. We had a dinner reservation, so for Sunday evening they were quite busy. We were seated within 5-10 minutes. Dining area is nice, modern, and inviting. Our waitress was friendly and she brought water and hot chrysanthemum tea. We ordered a few of the staples like the bbq pork buns, noodles, the wagyu rice balls, har gaw, shomai, and spicy cucumber. All items were tasty sweet, salty, and spicy. The chili sauce and soy sauce helped enhance their flavors. I've had dim sum before, but the flavors here are above the rest. Everything we ate was hot and fresh, I highly recommend it. The bbq pork buns were amazingly delicious as well as the lava sesame balls! My compliments to all the staff and the chefs as we enjoyed our dinner and it was the highlight of the evening, excellent food quality and service thanks! read more

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Tim Ho Wan sits on the casino floor at the Palms, which is not a sentence that inspires confidence when you're talking about dim sum. And yet. The food is genuinely decent, better than it has any right to be given its surroundings. The baked pork bun is the headliner, and for good reason. The original Hong Kong location reportedly earned a Michelin star on the back of it, and after one bite you can see why. It's worth ordering. The rest of the menu is solid across the board. Nothing else jumped out as a must-have, but everything we had was well prepared and nothing disappointed. That's a reasonable ask for dim sum inside a casino in Las Vegas, and they cleared it. If you're staying at the Palms and have hotel credit, this is an easy call. Even without it, I'd come back. read more

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Today's telephone receptionist is awful, she pretended she doesn't speak mandarin at first, also her attitude is disrespectful. When I switched to English, She did a complete 180 and became very accommodating read more

I love a good dimsum. Traditionally they are pushing a cart around with items and you choose what you want while they circulate. This place is different. You order from the menu and they bring it out.. The service was nice I sat at the bar alone. The place is very clean and welcoming. This is in a casino so a bit over priced for what you receive.. very overpriced if I'm being honest. There are other options in the city a fraction of the cost with more variety and quality. I tried them due to convenience, I enjoyed what I had. I will not be back due to value. read more

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The only time that we have been here, twice, was because there were no restaurants that would take us or open in the area at 3 pm, so it was a "pinch" decision again. Worst ever decision! Again. The only dish that was even edible was the su mai. The rest of it was greasy, tasteless or just plain crap. Not to mention, but I'm gonna mention it here, the Seabass simple serving was $68 and when we asked about the market price on the seafood platter, we were told that it was $482 for shrimp, sea bass & crab. ‍‍ Do yourselves a favor, stay away! It's like a coffee shop hotel experience. And those are never ever good! Service was basically nonexistent as well! read more

This place is solid for dim sum. At this location we order from a menu and then the items are brought to us. Inside is pretty spacious for a casino restaurant and very clean. It didn't feel very overwhelming despite all the people. They were organized and friendly. The food itself is very tasty! It is overpriced with items around $7-9 for the smaller dishes and about $18 or more for basic entrees. The increased prices may also be due to being inside a casino. After seeing reviews from the Tim Ho Wan in HK, I was excited to try the bbq pork bun, which was my favorite! The crust on top of the bun was unique, since I typically see that on lava custard buns. But the crust really went well with the savory bbq! And the bun itself was very soft. Overall, it is good, but there are other places in Vegas with similar quality and cheaper prices. Also, I prefer the classic cart dimsum experience, so having a menu to order from wasn't my favorite. read more

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Delicious dim sum. Food is fresh and served in perfect temperatures. A good variety of dim sum selections with noodles and rice dishes. Good service, seated per reservation. Adequate parking inside Palms casino. read more

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Tim Ho Wan is so underrated!!! If you enjoy dimsum, I highly recommend coming here. I wish I had taken more picture but I stopped once all our dimsums came out and was just enjoying how good everything was. Getting the garlic string beans and cucumber in spicy sauce is a MUST. I personally thought they tasted just as good as the ones from din tai fung. Everything was delicious but my favorite had to be the pork dumplings in spicy sauce. Staff were very tentative and food came out so fast. read more

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The restaurant was bright and spacious. We made reservation for five when we got there. We were quite hungry, so I practically order pretty much everything. They don't do the Hong Kong dim sum style, which has a little lady pushing a card full of steaming foods. The food was OK. steam rice roll with shrimp 3/10. The streamed rice papers were too thick so you taste a lot of rice flour rather than the original delicate sheet of rice paper covering the shrimp. Barbecue stirfry noodle 5/10. Thenoodle tasted OK, it's lacking the wok charred tasted that is smoky and a little crunchy. The other regular noodle dish is the same. 5/10. Chinese broccoli were good 6/10 We also ordered steam Seabass, and I think that was the star of the dining experience. So by this time I'm getting full, so my husband and my kids are eating it and they like it. 8/10 They barbecue buns were different but good 7/10 Ha cao were ok 5/10. They suck to the steamer basket and fell apart as we tried to pick them up. The overall experience was nice, but the food is rather disappointing. I don't know if they are aiming toward to pleasing the general taste bud rather than traditional Asian, but this is the second time that we tried Tim Ho Van and left disappointed. read more

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I finally found a place where a solo diner can go for dim sum. I have been wanting to try this restaurant, and I finally went yesterday. Your placemat is the menu. I was seated immediately in this very nice restaurant. A clipboard with their menu on one sheet of paper and a pencil are placed on your table. You mark the things you want. Not knowing portion sized (I did know numbers of items) I asked my server if I could order one item at a time. No problem. She kept the clipboard by my table and checked off anyting I ordred. I started with the baked BBQ buns. There were only three so that was a good beginning. The interior of the buns was filled with rich taasting BBQ. The bun and filling were super hot. That was the case with all their food. Freshly made and piping hot! What a super way to start my late lunch/dinner. Next I ordered the steamed pork dumplings with shrimp siu mai. There are only four in the steamer so the portion is less than normal dim sum places. Another delightful dish. Finally, I got the lava custard sesame balls for dessert. What gems of sweetness! What a super dessert to end a meal. The menu photos help you order and the dishes each have a letter and number to aid in ordering. Now that I have the lay of the land, I'll be back and I'll bring a friend so we can discuss our choices as we go along! I highly recommend Tim Ho Wan. read more

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We came to Tim Ho Wan around 1 pm on Sunday and were seated right away. The inside of the restaurant is nice, clean, and neatly decorated. Our waiter was extremely kind and checked on us throughout the meal. We ordered siu mai, bbq pork bun, pan fried noodles with bbq pork, deep fried eggplant with shrimp, truffle siu mai, and xiao long bao. The food came out quickly and every dish was flavorful. Our favorite was the truffle siu mai. Overall, we had a great experience and would definitely come back. read more

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Hard to eat dim sum with only 2 people.. Better when there's a gang. Think it was close to closing so they seemed a bit tense and rushed. Ended up with lots of take out. read more

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We were craving dim sum in Vegas and thought this place was pretty good! It's located in the Palms casino. Vibes are kind of like Din Tai Fung. The three of us ordered eight dishes and were really full by the end. 6-7 plates probably would have been enough for us to be comfortably full. - Pickled cucumber: crisp and refreshing! It's expensive for what it is, but I really liked having a vegetable dish as a break between all the meat and carbs. - Ham sui gok (deep fried dumplings with pork and dried shrimp): one of my favorite dishes - Fried silky milk sticks: we were not a fan because it was too oily for us. - Braised beef with noodles: pretty good! - Pan fried turnip cake: I liked this a lot! It has some seafood flavor to it, so you might not like it if you don't like seafood. - Shu Mai: good but standard, nothing special to write home about - Steamed rice roll with minced beef: I personally felt like this wasn't special but my brother liked it. So you should try it and decide for yourself! - Spicy pork dumplings: I thought this was okay. I prefer the ones at Din Tai Fung read more

FOOD: What a bang for your buck type of deal! Very similar to DTF but with a very affordable price. The portions are just right for dim sum and sharing. We stayed at Palms for 3 nights and ate here twice during our stay. We got siu mai, pan fried noodles plan and with bbq pork, bbq pork rice roll, fried rice, the sticky rice in lotus leaf, braised brisket noodles, bbq pork buns, chicken feet and the sesame ball with custard lmao. We ordered a good chunk between those two days for 3 people. We did take our leftovers to go for brunch the next day lol. Clearly we ate with our eyes. Everything was delicious; chicken feet were so tender and fall off the bone. The fried rice was seasoned well and the sticky rice was just right. The braised brisket noodles was not that great, it was pretty bland so definitely used up the chili oil/sambal mix to add some extra flavor. The siu mai was addicting and had that perfect bounce on the meat from the fat. We also had the xiao long bao and it was okay. But high on my list for food are the bbq pork buns, siu mai, pan fried noodles and chicken feet. SERVICE: Very welcoming and friendly staff. They are attentive and quick to deliver the food and pick up empty plates. No other words but definitely have great work ethics and attitudes from the hosts, servers and bussers. AMBIANCE: Very well lit dining area. Spacious booths and seatingS. I love the high ceilings. Very fancy looking but not intimidating. Casual attire is acceptable. Clean environment and does not have the kitchen smell lingering around the dining area. Well ventilated. Can get loud depending on time of visit. Perfect for big or small groups. Theres also a bar area for solos or couples. Highly recommend to do reservations! I would absolutely come back and eat here again at my next visit to Vegas. Great food that won't drain the wallet. Side note: I recommend to dine in rather than take out because the portion is much bigger at dine in :) read more

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Decided to stop by here before we headed back to CA. It's located at the palms and is relatively easy to find on the casino floor. When we got in, we were able to be seated immediately. We ordered a bunch of food and the standouts were the steamed garlic shrimp, fried rice, siu mai, and Chinese vegetables. The server was nice and took our order promptly, but the food came out in spurts. It was also a little on the pricy side for dim sum, especially the market price shrimp item. read more

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It's hard to find dimsum outside of Chinatown, but this place is legit! All the dishes we ordered were delicious. Only qualm was the sea bass (which ended up having a MP of $68). It was sadly overcooked/over steamed. Everything had great flavors, seasoned well, and tasted light and fresh! The service was spectacular - host was friendly, all servers were attentive. Very clean restaurant, atmosphere was inviting. Definitely recommend read more

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