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    Red 8

    3.5 (932 reviews)
    Open • 11:30 am - 10:00 pm
    Updated 2 months ago

    Red 8 Photos

    Business Info

    RED 8 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Red 8

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    Reviews With Photos

    Our to-go back at the suite
    Felicity C.

    The review is for to go only. We were too tired from the pool and decided to carry out food. It's hot and miss. Most dishes are above average and nicely packed. The portions are reasonable.

    Dumpling Noodle Soup with Handmade Chinese Fettuccine
    Dennis T.

    After a very long absence, Diane and I returned here, and enjoyed a great Cantonese dinner. Pork & Shrimp Dumplings were juicy and excellent. Dumpling Noodle Soup with handmade Chinese Fettuccine was a nice treat. Vegetable Spring Rolls were light and golden. Har Gow featuring shimp meat was great. But a Pan Fried Pork Soup Dumpling was spicy and not that tasty. Kung Pao Chicken featured sliced white meat chicken with celery, Green Onion, Red Bell Pepper, and peanuts. Diane's Amber Shrimp with extra Mayonnaise Sauce was very good with great Candied Walnuts. Steamed Jasmine White Rice unified all elements of the meal. And fragrant Baby Chrysanthemum Hot Tea helped to wash everything down. Fine thumping music was a good backdrop to meals served in a colorful and elegant setting. Our server Hugo provided excellent attentive service. The downside of dining here is that no reservations are accepted, so prospective diners take their chances in parking and walking up to the hostess stand hoping to be seated fairly quickly. For that reason we deliberately arrived at the restaurant before 6:00 p.m., and were luckily seated right away.

    Shrimp Fried Rice
    Gretchen M.

    Not the most authentic Chinese food experience, but good enough if you're in the area and craving a comforting rice meal. The chive fried dumplings were the highlight for me, crispy on the outside with a flavorful filling. The fried rice was good too. On the other hand, the steamed spareribs lacked in flavor and would not recommend it.

    Nathalie T.

    I think my rating would be somewhere between a three and a four-star. Sometimes you just need your Asian food fix and honestly there was a good variety here. They even have a lot of vegetarian choices with vegetarian dumplings and pot stickers. The dumplings were delicious but I did not try the pot stickers. They also have a vegan chicken dish which was just amazing for me. I think what was missing was the flavours. The sauces were nothing crazy. But if you need your Asian food This is a not bad spot to check out.! The service was really good and fast, and the restaurant was clean and spacious and not too busy around lunchtime on Sunday!

    Daniella M.

    Many years later, and I'm still enjoying the same high quality food here this is definitely a must if you want something kind of fast, casual and chill when staying at encore Wynn, I haven't been disappointed yet. It's usually not that busy but they do have their high peak moments. No reservations are required. I usually just walk right in ambience is usually pretty simple. Food is fantastic don't skip it !

    Chili
    Peter M.

    My arrival at the Wynn was planned for the evening seafood buffet, but I changed course after realizing they did not have the two most advertised items (lobster claws and filet mignon). Is this false advertising? You decide. So I walked out, got my refund (I did not touch or eat anything) and wandered around the casino floor. It is then that I discovered Red 8 (yes, 8 is a lucky number in Chinese culture). The place was hopping, and for a solo diner, it took about 15 minutes to get a table. Once again, I wished to order something different. Wynn is big in Macao and in the menu section they had dedicated specials to that effect. The Classic Dan Dan Noodles with pork was a magnet. Was it different? I would say yes. Presentation wise, the optics when the dish arrived (I could not see any noodles), was unique. There was an abundance that was buried in the presentation. My server was high class, taking care of me even though they were short staffed. Enjoyed their chili oil (I asked for it), and hardly touched their chili paste. The soy sauce was bold with depth, different. As for the entree itself, how was it? I would say, fantastic.

    Shumai
    Chris T.

    This is located in the Wynn hotel. It is a lovely restaurant with limited seating. No reservations but you can get in the wait list. I arrived at noon and was able to get a table by 12:20, they text you when your table is ready. Service: device is great and attentive Food: I ordered 3 different kind of dim sum. The shumai was very good. The Shanghai soup noodles were flavorless. It was way too much dough to filling. Then I ordered steamed shrimp dumplings. Nice chunks of shrimp.

    Janice J.

    Party of 5 and we got the following: - Beef tenderloin with black pepper sauce $40.88: I would highly recommend this! - Beef chow mein $23.88 - Beef Wok Fried Hor Fun, Soy Sauce $15.88 - Pan Fried Turnip Cake $8.88 - Pork and Preserved Egg Congee $15.88 - Thai Iced Tea $8

    Jeongeun S.

    I've been coming to this restaurant every time I visit Las Vegas, and it's always been my top recommendation for Chinese food. My family also like this place. Their dim sum has an exceptional depth of flavor that's hard to find elsewhere. Today, our server was once again very attentive and pleasant. The fancy vibe here? Absolutely yes. However, this time I did feel that the restaurant was a bit short-staffed. I guess that is the reason. And..When we were first seated, the table had a noticeable strong towel smell. I politely mentioned it, and although the other person wiped it again, the odor still lingered strongly. I didn't want to be a difficult customer, so I apologized and mentioned it again gently -- but her and cleaning women's reaction felt a bit uncomfortable, almost as if I was being too picky. If she had sat at that table herself, she would've understood what I meant. Anyway, we asked her twice to three times to change the seat. We were then moved to a small corner table for two, and after that, I decided to just let it go and enjoy the meal -- and as always, the food was excellent. The Peking duck we tried for the first time was absolutely delicious. The service wasn't as great as our last visit, but despite that, I'll definitely come back again. The food here is still top 1 for me.

    Pretty good Pad Thai.
    Chris R.

    First, some advice, don't forget to make dinner reservations in Vegas. We didn't and spent quite a bit of time getting hangry while looking for a decent place to walk-in. We found it at Red 8. Had a short wait, 20-25 minutes. The place is what you'd expect from a Vegas Asian restaurant, gaudy red and ornate decor. We were sat at a back corner table and promptly given water. Our server, an older Asian gentleman showed up to take our cocktail order. When I placed my food order and asked about the chicken feet, he laughed and asked if I'd had before. I had not so I got them. My wife got spring rolls. We split a Pad Thai. The food was all quite good. The feet were gelatinous, slippery, saucy, and tasty. But I don't need to try them again. Our server brought us hot hand towels to clean up at the end of the meal. Overall, we enjoyed the meal and experience.

    Sweet & Sour Chicken
    Matthew V.

    Stop by here for lunch and I wasn't disappointed at all.. I ordered the vegetable fried rice and Sweet & Sour chicken... Service was really good and friendly, food was good, and large portion for lunch. The ambiance was nice, wasn't crowded, got seated asap..

    Dim sum tasting
    Camille Y.

    Red 8 was a rollercoaster. The dim sum tasting? Delicious. The soft shell crab with salt & jalapeño pepper? Absolute star of a dish and our favorite. It was crispy and wonderfully garlicky. Then came the Dan Dan noodles... and wow, talk about a buzzkill. Bland, flavorless, and just sad. My husband powered through after basically performing a chili oil makeover, but I couldn't do it. I almost sent it back. My husband ate it probably just to avoid the awkwardness. Just skip this dish. Overall, I'd come back to try other dishes.

    O'Zandra F.

    Located inside is the Wynn, it's a great restaurant to hit that later night craving. I highly recommend reservations. The staff wear black attire and are easily distinguishable. I ordered the Malaysian shrimp and chicken and it did not disappoint. And I chased it with one of their vodka based cocktails. I was happy.

    Chicken Fried Rice / Egg Noodles with Beef, Soy Sauce

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    3 months ago

    It was the best food. Service is good. Ambiance is good. Very thing was a good experience. Super happy. Have to try this place

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    Food and Atmosphere Amazing. Service was great. Thats all that's needed for this place. U have to experience it yourself.

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    Red 8 Reviews in Other Languages

    Ask the Community - Red 8

    Does Red 8 have a bar that offers the full menu?

    Yes they do!

    Do they take reservations?

    no reservations

    Is the dim sum served during all open hours (even late night)?

    Hello Jessica, Our dim sum menu is available all day. Thank you for your inquiry.

    View All 4 Questions

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    Lucky House Seafood Restaurant

    4.3(459 reviews)
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    This place is legit. They have live seafood, ducks and roast pork hanging at the entrance and the…read moredecor looks like is ready to host a Chinese wedding. The food is outstanding, especially their shumai! The shumai here is large, flavorful and has the right balance of pork and shrimp. We come here specifically to get the shumai. Service is attentive, they refill our drinks fast, they speak both English and Chinese very well. Often we see lots of older Chinese people eating whenever we go, give it an extra authentic vibe. They have a extensive dim sum menu, no carts, everything is made to order, that would be my only complaint Great food at reasonable prices, a large variety of dishes, has made this our go to dim sum spot, even though its far away from where we live, we make the journey to eat there. Highly recommend

    Lucky House is a dim sum place I would take family visiting from out of town since it normally…read moredoesn't have too much of a wait. This review is based solely on the dim sum. Location (5/5): Much more convenient compared to other dim sum places in Chinatown. This location has easy parking and easy access, which makes it a great option for locals and visitors. Service (3/5): Standard dim sum service. They are pretty quick when you ask for something, which I appreciate. Food (2.5/5): The food quality was great when they first opened. Everything seemed fresher and more appetizing. Unfortunately, I feel like the quality has been slipping lately. This could also be because the restaurant isn't as busy as it used to be, so some dishes may be sitting out longer. Overall: I really hope they continue to improve the food quality because this is one of the best locations for locals to enjoy dim sum. With the convenient parking and easy access, it has a lot of potential.

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    Orchids Garden Chinese Restaurant - Dim Sum Menu

    Orchids Garden Chinese Restaurant

    3.5(1.7k reviews)
    3.0 mi•Westside
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    Our big group was invited here last February by LV locals. We didn't know anything about this…read morerestaurant other than them serving Chinese cuisine. Parking was super easy that Thursday night since they have their own lot. Plenty of seating available in that spacious dining area. We had to occupy two large tables but that wasn't a problem. The interior looked liked it needed a refurbishment. Clean? Yes. Dated? Also an affirmative. Found out that aside from the traditional Chinese food ie fried rice and chow mein, they also served dim sum in heated pushcarts. I don't recall us ordering anything from the main menu as we got occupied by the barrage of carts that were wheeled to us. Well, maybe the calamari. I remembered ordering a hot sake in which the carafe was oddly served inside a stainless pot of hot water. We ordered a bunch of small dumpling plates like the shu mai and har gow. We even got chicken feet, shrimp balls with steamed & baked buns. What was surprisingly tasty for me was the Sticky Rice in Lotus Leaf. Not my first having it but I haven't had one this good for more than 20 years. No problems getting service though some of the servers felt a little overbearing. Their bussing system was A+. Our empty plates were cleared fast. Though this wasn't a top ten dim sum experience for us, it was nevertheless a nice and scrumptious dinner that ended in full happy bellies.

    This place used to be great! Came here for dim sum. It was busy and we had a short wait - 15…read moreminutes. Servers were lukewarm. One waitress even avoided looking at us! Food has gone downhill. We had steam char siu bun. The meat was tough and unflavorful. Meat to bun ratio was disproportionate- more bun than meat. I remember these used to be a good size and delicious.. Had the carrot cake - was very greasy and again unflavorful. The xiao long bao and the stuffed bell peppers were good. The steam lotus rice was also good. Sadly I need to find a new dim sum place as this one disappointed us.

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