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    La Cote

    4.6 (80 reviews)
    Ultra High-EndSeafood, French
    Closed • 10:00 am - 3:00 pm

    La Cote Photos

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    LA COTE ATMOSPHERE

    What's the vibe?
    Trendy
    Good for groups
    Dogs allowed
    Dressy

    Recommended Reviews - La Cote

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    Bee M.

    Had lunch at La Côte inside Fountainbleau by the pool, and it was a really nice, easygoing spot. I'm not usually a burger person, but I have to admit -- their burger was really amazing. Super flavorful and just hit the spot. Also tried the watermelon feta salad, which was really fresh and balanced everything out nicely. It's only open for breakfast and lunch, but it's a great place to relax, enjoy good food, and take in the poolside vibe. Definitely one I'd come back to.

    Grilled salmon and market vegetables, excellent
    Kris L.

    We had a wonderful lunch with a corner table sliding glass doors open to the patio and pool area. My grilled salmon came with loads of fresh vegetables and a light lemony sauce and the price was not outrageous for a Vegas Strip resort. It can be hard to find healthy food on the Strip and this fit the bill, too bad they were not open for dinner as well as brunch/lunch.

    Salad
    Albert L.

    Only had a salad here, but it had a lot of ingredients and was surprisingly filling, but also was $48 with tip and tax. Located at the fountainbleau pool, it has a nice pool And European white and blue theme ambiance

    Unassembled French Toast pudding
    Deena S.

    We stopped by La Côte while staying at Fontainebleau Las Vegas and it ended up being a really pleasant experience. One thing to know is that you access the restaurant by walking through the main pool area. Once you make your way to the pool deck, the restaurant sits right there overlooking the pool, which makes it a great place to grab a bite before settling in for a pool day. The location definitely adds to the relaxed vacation vibe. We originally stopped by hoping to get breakfast, but their breakfast menu officially ends at 11 AM. It was already around noon, so we assumed we had probably missed our chance. We asked the hostess if there was any way they might still be able to accommodate a breakfast item. A server named Christian happened to be standing next to her and offered to check with the chef. A few minutes later he came back and let us know they could make it happen, which we really appreciated. Christian ended up being our server as well, and he was very friendly and offered great suggestions. We ordered iced caramel macchiatos, the breakfast burrito, and the French toast pudding. The coffees were fantastic--honestly much better than the ones we had from Café Cutò inside the hotel. The breakfast burrito was filling and flavorful and came with really good hashbrowns. The French toast pudding was tasty and came with fresh berries, cardamom crème, and whipped cream. Our server assembled it tableside for us, which made for a really cute presentation. That said, it felt more like a dessert than a traditional breakfast dish. We still enjoyed trying it, but it's probably not something we would order again as part of a full meal. One thing to note if you're staying at the Fontainebleau is that there really aren't a lot of convenient breakfast options nearby, especially if you're trying to grab something quickly before heading to the pool. Because of that, La Côte is actually a really easy and convenient option. The service was friendly and accommodating, and the staff going the extra step to check with the chef definitely made the experience even better. Overall, it's a great spot for a casual bite before a pool day. Pro tip: If you happen to miss the breakfast cutoff like we did, it's still worth asking--they were incredibly accommodating.

    Angelie T.

    The staff here are some of the most attentive and kindest people I've encountered -- their exceptional hospitality is what keeps me coming back, and the food is just a bonus. From the host Adrianna, who always greets me with a warm smile, to my waiter Joey and the other staff members I've met, everyone has been wonderful. Every time I visit, I barely even have to order -- they already know to bring me my perfect caramel latte: extra sweet and extra ice. It's that kind of thoughtful service that makes this place feel so welcoming and memorable. As for the food, the grilled kebab and steak tacos are absolutely to die for. Their caramel latte is always perfectly made, and both the cocktails and mocktails are excellent. The restaurant has a casual, beachy Mediterranean vibe right by the pool, which makes it such a relaxing spot to unwind. A definite must-visit if you're staying at Fontainebleau Las Vegas.

    Jason A.

    Jeffery is the man. Amazing customer service and a great attitude. He was very attentive and helpful. Him and David made us some of the best drinks we had on the strip.

    Dining area
    Carol S.

    La Cote is located inside Fontainebleau hotel, the location is stunning, overlooking the pool with a relaxed vibe. The service excellent, Joseph, my waiter, was friendly,attentive and made great suggestions. I ordered the Greek salad, fish tacos,and a skinny margarita. The salad was fresh and flavorful, light but satisfying. The margarita was refreshing with just the right spicy kick. The only disappointment was the fish tacos. The fish was overcooked and dry, and the tortillas were cold, which made the dish fall apart compared to everything else.

    Exterior
    Marissa G.

    My husband and I decided to go to La Cote to take advantage of the $50 food credit at the pool at Fontainebleau. The restaurant is bright and open with a large bar. The service was great! Everytime we went there everyone was very friendly. The food was delicious. My husband and I shared the Chips and Salsa with Guacamole. You could tell that the Guacamole was fresh. My husband couldn't stop eating it. The different Salsas all had different flavors and were very tasty. My favorite was the green salsa. For my meal on two occasions I ordered the Grilled Chicken Kebobs. The Kebobs were tasty. They were served with a Rice Pilaf that was delicious. It also came with some marinated Cucumbers that were so good. My husband chose to get the Fish Tacos. They came with a slaw. I tried them and they were pretty good. On a different day we were at the pool and decided to use our $50 food credit. My husband and I shared the Wagyu Steak Tacos from La Cote. They were really good. The tacos were filled with steak and were delicious. The tacos were small but very filling. Overall La Cote the restaurant is really bright and open, the service was great, and the food was delicious.

    menu Us  pool view  dessert

    food and Service was awesome. Ambience was beautiful & cleanest hotel and restaurants I know

    Mahi mahi tacos
    Mary S.

    OH MY GOD. I am someone who rarely finishes my food but I got the grilled kebab - jumbo shrimp and OMG IT WAS ABSOLUTELY AMAZING. The rice was soooooo good and it came with lemon and sauce on the side, amazing. Such great food! Super fresh. Service was great. The restaurant was right near the pool and they had all the windows open, such a great place. I'll be coming back!!

    Chips, Salsa, Guacamole
    Mariah M.

    This was our first meal after landing in Vegas. We wanted a light lunch and our meals were too good to toss, so we took our left overs to the room! Everything tasted so fresh and the portions were great. The cocktails were to die for. I believe the poolside menu is the same, so we got the chips, salsa, and guacamole later on in the trip and it was amazing!!

    Robbin B.

    Just steps away from the fabulous FB pool you'll find La Cote. This lovely pool side oasis is modeled after Cote d'Azur in the French-Riviera. Grab your coverup/shirt and walk into this beautiful open air restaurant. This staff @La Cote - absolute perfection! Upon entering I'm immediately asked about any food allergies. The hostess enters my allergy info into the computer. I love the attention to detail at this casual ultra comfy spot. La Cote offers a great atmosphere for a business lunch as well. We enjoyed lunch on two different occasions with plans to return soon!

    Astrida M.

    While I was relaxing by the pool at Fountainebleu, I was approached by a nice server who asked if I was hungry or if I would like a drink. I actually was hungry and ordered a Fried Chicken Club sandwich, which she highly recommended. I already had a cold water beside me. It was actually too hot for a drink at that time. I was actually happy that she stopped by because the sandwich was really good and hit the spot.

    Chicken club with cucumber salad

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    4 months ago

    Careful if you order an additional sauce. Was charged $5 for aioli dipping sauce for fries. Server did not inform prior to check out.

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    3 years ago

    Wow loved it. Ext to pools. So chic, service over the top. Nice fresh menu. Had fruit, calamari yummy yummy. Loved it

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    Ask the Community - La Cote

    Mon Ami Gabi - Deviled Eggs

    Mon Ami Gabi

    4.2(13.2k reviews)
    1.8 mi•The Strip
    •$$$

    Outstanding breakfast at Mon Ami Gabi! From the warm baguette with butter and jam to the…read morecappuccinos and lattes, everything was delicious. They even accommodated a request to split eggs Benedict with French toast so we could enjoy both. The Wagyu Benedict and crab Benedict were favorites, and the crêpe was huge! Our server was the best--friendly, attentive, and made the whole experience even better. The atmosphere was lovely without being too loud, making it easy to relax and enjoy the meal. Loved the food and would absolutely come back!

    Everything at dinner was splendid from beginning to end. We had Ireland as our waitress…read more Our reservation was at 6pm, she asked if we had any plans after dinner. We mentioned a show. She later came over not to rush us. But to make sure that we were still on schedule. She was very time conscious, but also didn't rush us. She checked on us just enough. We started with the baguette, pate, and beef tartare. All we're splendid. The tartare was beef forward tasting. For dinner we ordered a steak au poivre, steak with bearnaise sauce, and mussels frites. I subbed the pomme puree for the frites. It was super silky. Dessert... Mousse and creme brulee. Moderate crack on the brulee, and the crunchies on the mousse were a splendid texture touch. For beverages we got 2 beverages each and a coffee. All of that for 3 people came to under $350 before tax and tip. One of the best meals we've had in a while at a fantastic price point.

    Photos
    Mon Ami Gabi - Indoor seating

    Indoor seating

    Mon Ami Gabi - Omelet with gruyere cheese! Fabulous

    Omelet with gruyere cheese! Fabulous

    Mon Ami Gabi - Lump crab cake Benedict

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    Lump crab cake Benedict

    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
    2.5 mi•The Strip, Eastside
    •$$$$

    The best restaurant in Las Vegas…read more Celebrated my wife's birthday and wanted her to experience the finest dining experience possible. This Restaurant at one time had 3 Michelin stars. (Michelin took a break from Vegas until recently). The award was well deserved and this restaurant has not rested on its laurels. Everything was done to perfection, from entering till we received the check. 2 hour dining experience. Service was amazing and delightful staff. I had been before and the waiter explained the menu to my wife with great detail. Pace of the service for the courses was just right. Never felt rushed. Allowed to enjoy every bite. We had two appetizers - foie gras and pomme de terre. Mains were black cod and duck. Wonderful! Desert was the soufflé. Of course before you get bread from their bread cart and the same after dessert, selections from their desert cart. Amazing experience overall and very nice touches for her birthday. A card, personal menu, and some cake. Very tasteful. Hands down the best dining experience for fine dining I've ever had. I have done the French Laundry, Alinea in Chicago, Arcane in Hong Kong, and other notable restaurants in the world, having lived overseas for over a decade and still a world traveler. They all are amazing in their own way. But Joël Robuchon's Las Vegas location is in its own class. Highly recommended. Expensive and worth every dollar.

    If I could give 10 stars I would! Unparalleled service, food and ambience make Joel Robuchon…read morewithout doubt one of the best tasting menus and meals we have ever had! The bread service alone is worth coming here but everything we had was beyond description and impeccably served by the most gracious and friendly staff! Ww will definitely return!

    Photos
    Joel Robuchon
    Joel Robuchon
    Joel Robuchon

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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    2.5 mi•The Strip, Eastside
    •$$$$

    Came here for my birthday. OMG! All the dishes we tried were exceptional! We cannot wait to go…read moreback. The ambiance was intimate, it was a chef's table, pub height chairs. They had a few standard tables, had I known they were available, I would have chosen those. The service was fast and on point. Everything you expect from a Joel Robuchon restaurant, it will be delivered with flying colors.

    I chose L'atelier as the restaurant for our first wedding anniversary as I figured it would be nice…read moreto celebrate a special day with an equally special meal. Being one of the few Michelin starred restaurants in vegas I figured we would be in for an incredible time. Customer service was about as exceptional as you would hope it would be. The woman seating us did inform us that where we were sitting does typically experience a draft and might be cold, and that they had accommodations (likely a jacket or similar). She was right it did border on uncomfortably cold, however we just tolerated it. The rest of the staff was great, they explained things well, were quick, kept our counter area clean, and our drinks filled. No complaints here. The restaurant itself feels similar to alot of other higher end restaurants with the very dim almost dark atmosphere, it was clean and well kept. Prior to arrival I did not know we would be sitting at a bar style counter which was most certainly not the vibe I was looking for to celebrate with each other, as you are seated right next to other people on either end and the bar counter feels very cramped once you get dishes coming and going. We did not care for this setup, it was said to be this way as an experience watching the kitchen staff prepare your food. From our seats and angle mainly the only thing we could see was the one guy whipping the potatoes all evening. We had ordered the 9 course tasting menu for $255 per person. I requested the seafood to be substituted which they were able to accommodate, she ordered hers as it comes normally. The first thing we received was the bread, which despite looking very aesthetic it felt like nothing more special than anything you would receive at a mid tier chain restaurant, and there are some chains with bread I prefer over this. First course was a layered foie gras foam, I know this is strong but we both absolutely hated it and felt it set a terrible tone for the meal. Second for me was a take on a salad tomato with guacamole and other veggies with a sauce, her second was a small glass with caviar and lobster, these were both fine. Third was a corn themed soup that I found to be very good, the presentation, and flavor was top notch. Her third was a friend wonton type of langoustine. She said it was good but nothing special. Fourth up for me was a soft boiled egg with cheese crisps, and for her a scallop in some kind of sauce or foam, she said this was the best course of the evening. I thought mine was boring, bland, and underwhelming although it looked nice. Fifth was a foie gras ravioli for both of us, we both disliked this dish. Sixth was quail legs stuffed with foie gras for me, and a salmon or branzino dish for her. They told me mine was a house specialty, I thought it was bland, under seasoned, and generally unappealing. Again she said hers was good but nothing outstanding. Seventh was the main entree, you get to select this from a choice of 3, we both picked the ribeye. I understand this is not a steakhouse but for a main entree at a Michelin restaurant, it was disappointing to say the least, meat was on the tougher side and undercooked from how we ordered it, the flavor was good though. The famous mashed potatoes had an insane texture but the flavor was mediocre just tasting like a stick of butter. 8th and 9th were the dessert courses, first was a tart cherry sorbet, and second was a complex yuzu ice cream dish. She really enjoyed the cherry tart one, and I thought the yuzu one was the star of the entire evening. I would return solely to get that, it was absolutely spectacular. We were gifted a trio of little pieces slice desserts, all three were good but not as special as the yuzu dessert. The final thing we were given was 2 macarons to go. I ended up thinking the macaron was my second favorite thing I ate all night. It is a shame we spent as much as we did for my favorite bites to both be desserts. Also after leaving she had mentioned that it bothered her that none of the dishes were hot and only room temperature at best, I did not notice until she had said it. In summary for as much as we paid, there were very few standout dishes, and we both left fairly disappointed having had just a few good bites of food while sitting at a cold, and unpersonal bar to celebrate. Maybe it was an off night but with prices like this, that to me would be unacceptable. Most of the dishes we had felt unimpressive, bland, and just relatively uninteresting, the most interesting thing about some of the dishes was the waiters ability to memorize the descriptions. If you have money to splurge on things like this frequently, I would recommend you try it as your experience may be better than ours. However if this meal is an extremely special or once in a lifetime type of meal, I would unfortunately recommend you find somewhere different.

    Photos
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(604 reviews)
    8.1 mi•Desert Shores, Summerlin
    •$$$

    I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Photos
    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

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    French Onion soup

    Partage - Signature dish

    Partage

    4.6(731 reviews)
    2.0 mi•Chinatown
    •$$$$

    We celebrated my birthday at Partage and it was such a dreamy and exquisite experience. From the…read moremoment you walk in the door, you know you are somewhere special. Every single person greets you with a smile and is devoted to making your experience exceptional. I loved everything on the nine-course menu. The timing of each course was perfect with the experience taking about three hours. We had two people with a shellfish allergy and they were able to partake in the seven-course option. I hope the pictures do the food justice as everything was presented and prepared with thoughtfulness. I learned that the menu changes monthly and they have a more casual restaurant next door. If you are looking for something truly special and unique you must come here.

    Partage is the best restaurant in Las Vegas. It starts with the food. The chef menu is always…read morechanging and making the most of the seasonal ingredients and brings out their best. The dishes are creative, beautifully presented and honor the ingredients. It's all about the food here. No gimmicky dishes that are all sizzle and no substance. Everything has a purpose to evaluate the dish. Service is fantastic. The staff is knowledgeable. You can feel their passion and genuine love of food and wine. Service is more like sharing your experience with a friend. The level of sophistication is here in the food and wine and the service is excellent without being intimidating. This was our second time dining here. It had been a year and we were in awe how our server remember us and things about our last experience we had filed away. The value for a high end dining experience can not be matched. On the strip you can pay twice the price and not come close to the food and service. There are many dining superstars on Spring Mountain road and Partage is leading the pack.

    Photos
    Partage - Some of the wine selection

    Some of the wine selection

    Partage - Take home bites.

    Take home bites.

    Partage - Carrot cake course

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    Carrot cake course

    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    2.1 mi•The Strip
    •$$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    This was a 10/10 brunch!…read more My friend and I had reservations and her flight was delayed so I still decided to go on my own. They were so kind and even got me in earlier than my reservation. The food was delicious!! I did the Le Brunch offering, which is a multi course menu for $85. Bring your appetite, because it is all delicious and they give you so much food! Their pastries and bread are heavenly and such good quality. I would have gotten seconds of all the baguettes and pastries if I had any room to put it all! You're allowed to take as many pastries as you want. There were many different kinds as well, not just the ones in my picture. The inside of the restaurant is also bright and cheery and it really feels like you're on vacation when dining in here. My favorite courses were the chefs pastries, burrata with tomatoes and baguette, and the skirt steak with scrambled eggs. Definitely try the Le Brunch because you get to try so many kinds of dishes for what I think is a reasonable price, considering what it would cost if you ordered it all separately. Check my pictures and you'll see the amount of food I had just to myself. I definitely couldn't finish! The service was great. Every single person on the waitstaff were so friendly and attentive and kind. I highly recommend this place for brunch and now I want to try them for dinner one day.

    Photos
    LPM Restaurant & Bar - Tomatini

    Tomatini

    LPM Restaurant & Bar - LPM Restaurant & Bar facade

    LPM Restaurant & Bar facade

    LPM Restaurant & Bar - Desserts

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    Desserts

    Bar Boheme - Omelette Forestier with mushrooms, Gruyère and black truffles.

    Bar Boheme

    4.7(202 reviews)
    1.2 mi•Downtown
    •$$$
    Locally owned & operated
    Full bar

    I came to Bar Bohème for a cute little solo moment and ended up ordering a whole seafood tower…read morebecause apparently I don't know how to act! And I'm glad I did! Everything on the tower was fresh, beautifully presented, and actually tasted as good as it looked. But the surprise star for me was the champagne with black currant. I highly recommend trying that if you like champagne. The restaurant itself is gorgeous and has that chic, grown, french inspired, slightly bougie atmosphere that I love. It's definitely somewhere I'd come back to for a date night, girls night, or another unnecessarily extravagant solo dinner because why not? Great food, beautiful atmosphere, good drinks, and an experience that actually felt worth going out for. Bar Bohème understood the assignment.

    I chose Bar Boheme for our last dinner in Vegas. I love French Food and thought it would be a nice…read morechange from the strip. The atmosphere looked beautifully inviting. The menu was intriguing. We arrived to a quiet restaurant with just a few diners. We were seated at a large, very comfortable booth. Carlos was our server who explained the menu in detail. Bread service arrived shortly after placing our orders. Soft butter was already at the table. We had a choice between Brioche, Sourdough and Foccacia. We each chose one and found all of them to be very good. This was offered again as we waited, but we didn't want to get too full. For our starters we had the Escargots en Vol-au-Vent and Crispy Frog Legs. The frog legs were delicious but incredibly small. The escargots were good but we all agreed that we prefer the classic Escargots de Bourgogne. For our entrées -- La Belle Farms Duck, Roasted Jidori Chicken and Le Hamburger (+bacon & egg). The husband enjoyed the hamburger. He said it was well seasoned and cooked perfectly. The accompanying fries were crisp and flavorful. The daughter's chicken was tender and juicy. She loved it. My duck was ok. Although it had nice flavors, the skin was not crispy. It was also a bit tough to slice and chew. For dessert we chose the Warm Chocolate Cake and Ile Flottante. Both were beautifully prepared and not overly sweet. Excellent service. Half of the dishes we ordered had a sauce that was poured at the table. That was a nice touch. Our plates and utensils were changed after each course. Water was refilled continously. Every dish was meticulously presented. Lovely ambiance. It was a nice experience overall.

    Photos
    Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Bar Boheme - Brunch - Smoked Salmon Crepe Cake

    Brunch - Smoked Salmon Crepe Cake

    Bar Boheme

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    Bouchon - Grand Plateau at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon

    4.1(5.4k reviews)
    1.3 mi•The Strip
    •$$$

    Having dined at the original Bouchon in Napa, I couldn't wait to check out their Las Vegas…read morelocation. It's tucked away on the 10th floor of The Venetian, and the walk from the elevator feels like you're wandering through an Italian mansion before suddenly arriving at a French bistro. We were warmly greeted at the door and escorted to our table. Brandon, our server, was impeccable, exactly what you'd expect at a Thomas Keller restaurant. Attentive, knowledgeable and polished without being stuffy. They start the meal with incredible bread from Bouchon Bakery. That alone is a pretty great way to begin dinner, and the bakery is another place worth checking out while you're at The Venetian. At a French restaurant, French onion soup is almost always my go-to starter, and Bouchon's was truly a work of art. On the menu, it's Soupe à l'Oignon. It arrives at almost nuclear heat, so give it a minute before diving through that beautiful layer of melted cheese. Absolutely delicious. My dining partner ordered the classic Steak Frites and said it was one of the best she's ever had. I went in another direction with the Gnocchi à la Parisienne. Those little gnocchi pillows were heavenly. Rich, flavorful and something I would absolutely order again. Because we were heading to an event at the Sphere, we had to skip dessert, which may have been the only disappointing part of the evening. Next time! Can't wait to return and explore more of the menu. Having now experienced both locations, I can happily say Las Vegas lived up to my memories of Napa.

    We have been coming here for the better part of a decade and a half…read more The dishes are always executed at such a high level: the crab Benedict, the lobster roll, the salmon salad and the chicken and waffles (even and especially the epi baguette with jam and butter and the fries). If you're feeling like a splurge, the west coast oysters and seafood towers are a delight. But we know and expect this from a Thomas Keller restaurant. I am writing this review for the people that take such extraordinary care of you while you enjoy in the delight of the setting and the place and of course the food. Doug takes care of us so much every time we go. He goes above and beyond and is so kind to my parents, parents in law and kids when we go as a family. We have such wonderful chats (about family, old Vegas and the evolution of the town) and he elevates not only the dining experience but our trip as a whole. He does it so effortlessly with every table. We also love Sally (super sweet and caring) and Kelsey (wonderful and a die-hard Dodger fan). They are all so fantastic! It is these micro-interactions that are vital to an institution such as Bouchon, this city as it goes through growth cycles, and society at large. When we first started going to Bouchon, it was to hang with friends and catch up. Now, we get to have meals with three generations and as life marches forward, these moments become precious. Bouchon is synonymous with these gatherings.

    Photos
    Bouchon - Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

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    Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    1.9 mi•The Strip
    •$$$$

    Goodbye old friend! I know there isn't much use of writing this, as they will be permanently…read moreclosing in a couple weeks, but I wanted to rave about them one last time! The dishes they create have been some of the best dishes I have ever had in my life. It is such a shame that I will never experience them again!! My friend is vegetarian and the dishes they made especially for her, like the pesto pasta, was out of this world. We even had to order it again because it was just that good! I have had creme brulee at so many different places, but this was by far, the best creme brulee of my life! Another reason to be sad, haha! The service was out of this world as usual and it will be so sad that we will never get to dine here again and see those wonderful people who make the experience so wonderful. I will definitely miss this beautiful and uniquely decorated restaurant!!

    We read that they were closing Le Cirque at the end of August so the wife and I agreed that we…read moreneeded to dine at this iconic spot. Made reservations for a Saturday night at 7pm. From the moment you arrive they make you feel welcome and special - the captains and servers are constantly checking in and ensuring you have everything you need. This is truly an intimate and unique place and I'm sad they're going away. We each ordered the four-course "choose your own adventure" menu and every item was excellent. Super fresh seafood enhanced with delicate flavors. My wife had forewarned our server from the get go that she's very picky and not at all adventurous (she's team chicken breast all the way lol). He replied no problem and they proceeded to customize each course to remove any and all "offensive" items (i.e. truffles, mushrooms, seafood, anything with flavor etc.). I especially loved the loup de mer served over a Pinot noir reduction as well as the wagyu filet. The desserts are all delicious and they provide a complete petit fours tower at the end of the meal as well. Dinner for two came to $721 before tax and tip - obviously this is a special occasion restaurant but if you have the means and can make it out there before they close I highly recommend it. That total included a four-course wine pairing for me as well as two pre-dinner cocktails.

    Photos
    Le Cirque - Cute monkey plates

    Cute monkey plates

    Le Cirque - Cool ceiling decor

    Cool ceiling decor

    Le Cirque - Really good dessert in a coconut shell

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    Really good dessert in a coconut shell

    La Cote - seafood - Updated October 2026

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