When I think of upscale fine dining and authentic Greek food, my mind automatically goes to Estiatorio Milos. I may be a little biased in putting Greek cuisine among my favorite cuisines since I'm Greek myself, but truly, I have always had the best experiences at Milos. Between the undeniable hospitality, generous portions, beautifully prepared seafood, and warm atmosphere, dining here always makes me feel like I've been transported straight back to Greece. We're consistently treated so well, and it has become an absolute must-visit whenever I'm in Vegas. For this visit, we decided to treat ourselves to one of the fresh fish selections from the market. While it is definitely a pricier entrée, the fish was perfectly grilled, incredibly fresh, and generous portion for 3 guests. We also ordered quite a few small plates, starting with the Milos Special, which is hands-down my favorite dish on the menu. It's essentially a towering stack of perfectly crisp zucchini chips paired with chewy fried cheese cubes and decadent tzatziki. It's indulgent, delicious, and something I can never visit Milos without ordering. Of course, we had to get the Greek salad, it's a classic! The tomatoes were some of the sweetest, plumpest tomatoes, and the authentic Greek feta is always such a joy to enjoy. We also tried the trio of spreads, which was a lighter and refreshing way to start the meal. The cocktails were another highlight: refreshing, tart, and strong in the best way. My father also insists on getting the octopus every time we visit. In fact, he will only eat octopus from Milos, and he's the OG Greek in my family, so you KNOW it must be good. The octopus was perfectly prepared and definitely lived up to his standards. We also tried a fried soft-shell crab special, which was absolutely delectable. It was a fun addition to the meal. And naturally, we couldn't leave without dessert. We finished with the baklava cheesecake, which was the perfect ending. It had all those delicious baklava-inspired flavors without being overly sweet or heavy. I can never stop recommending Milos. It has consistently been a place for beautiful dining experiences, incredible Greek cuisine, generous portions, and, perhaps most importantly, wonderful memories with my family. Every visit feels a little bit like going back to Greece, and I'll always make it a point to return whenever I'm in Vegas! read more

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First - the food itself is fantastic. I have been here twice and have had a few items both times: Grilled octopus: well prepared and flavored. Never chewy. Salt baked fish: served with lemon juice and capers. Great clean flavor. Non-fish fans will even enjoy it. Cut and served tableside. BEWARE of the small bones that can be in the served plate - especially with the Loup de mer Milo's Special: thinly sliced zucchini with a light but flavorful tzatziki some fluffy cheese puffs Restaurant has a clean design with the vibe of a fresh vegetable market on one corner and a fish market in the other. Servers were well informed and helpful. Biggest issue with the rating is the quantity of food for the price. We had five people who each had one drink, and shared Milo's, the salt fish, octopus and one side. Total was almost $700. And we were not full. read more

We were deliberately scammed. An extra $100 item was added to our bill, apparently hoping we wouldn't notice or question it. This was not a simple mistake--it appeared to be a deliberate attempt to overcharge customers. To make matters even worse, one member of our group suffered severe food poisoning after eating here and had to be treated by emergency medical services. This was one of the worst restaurant experiences we've ever had. We strongly recommend checking your bill carefully and avoiding this place. read more

This was my 3rd time at Milo's. Every time we come the staff is so warm and welcoming. Elena was our server today. She did an amazing job explaining items on the menu and checking in with my partner and I to ensure the food was tasting well. I believe it was major who served our fish, his skill in cutting the fish was amazing to watch! Overall, amazing. Thank you, Elena and major! read more

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Our server was amazing and very professional! We came for our 8th year anniversary and we loved the place. You get to pick out your own fish, very cool experience! read more

estiatorio Milos - Greek Near Me - Las Vegas, Nevada

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One of the professional vendors at the conference that I attended, had a reception here for the people in my industry. We were invited before the conference and it was nice to come and enjoy some of the seafood here. The setup is around a major bar right in the middle of the restaurant. Also, there are seating areas on the outer perimeter of the bar. Inside they had carving stations with very fresh salted fish, beef/prime rib, and other Mediterranean (Mezzo) type charcuterie, board/platter items. The drinks were all free, but I did not partake. I ended up having a soda, since they had no 0% Alcohol beer at the bar. It was a bit crowded because this event had so many attendees however, I really like the way that the restaurant presented. The fresh food was nice in the seafood is their signature item. read more

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Really enjoyed our lunch experience here! They have a lunch prefixe menu with lots of good options. Quality food, great service and efficient! Inside the restaurant was bright and elegant! Would come back! read more

estiatorio Milos - Greek lamb chops - Greek Near Me - Las Vegas, Nevada

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This review is for Las Vegas Restaurant Week. This restaurant week set meal was truly amazing. It's been a long time since I've been wowed by a restaurant. I highly recommend everyone try their lunch. The price is incredibly reasonable, and the food quality is top-notch! For an appetizer, a whole fish entree, and a dessert, the Restaurant Week special is only 40 bucks! Even if you can't make it out to taste the food during Restaurant Week, their usual lunch prix fixe (with the same dishes) is only 45 bucks. Compared to the Mayfair Supper Club I just went to, this place handles their fish remarkably well. It perfectly retained the tenderness and juiciness of the fish, and the skin and edges had a bit of charred, fire-roasted aroma. It left me thinking with great satisfaction: this is exactly how fish should be prepared--simple! The octopus appetizer was also incredibly tender with absolutely no fishy taste. The kitchen's grilling technique and heat control are just exceptionally well-handled. I also quite liked their dessert, Greek yogurt and candied orange peel. I think using orange peel has an advantage: even though it's been candied, it still retains the natural bitterness of the peel, so it's not overly sweet. Speaking of olive oil, the olive oil at this place deserves a shout-out too. It has a very strong grassy aroma and a distinct, pleasant bitterness with a sweet aftertaste. We also added an order of their signature appetizer, which is thinly sliced zucchini and eggplant fried and stacked into a tower. It was seriously so crispy and delicious!!! And very eye-catching! This dish is great for sharing, though it did get a little greasy toward the end, since it is fried after all. This single appetizer costs a whopping 41 bucks! It's even more expensive than the Restaurant Week set menu! But it's super eye-catching and tastes great! Oh well, let them have my money. read more

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My husband and I look forward to coming to this place every year during an annual conference. The Milos tower cannot be missed, such a nice shareable app that pairs well with one of their many delicious cocktails. Great location right off the expo floor. read more

Elegant Greek restaurant with nice displays of fresh fish and veggies. Served with fresh bread, olive oil is fragrant, freshly cut veggie on top. Got to choose our own fish which was flown in from Greece in less than 3 days. Steamed baby beets were especially delicious, tender, and sweet. Our server was super friendly and helpful with choosing dishes. read more

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Went here with a party of 4 for a lunch on the Vegas strip, and although most of the food was tasty, it was so outrageously expensive and overpriced that I couldn't justify rating it any higher. I know that restaurants on the strip are pricey, but $45 for the Milo's Special which is just a vegetable tower of thinly sliced and fried zucchini is wild. If the food was incredible I would be less critical, but the taste and value for the money just didn't match up here for me. My relatives seemed to enjoy the restaurant overall, but I probably wouldn't have gone here if they hadn't chosen it, and I certainly don't see myself coming back. read more

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Had the opportunity to dine here for lunch on Saturday during our weekend Vegas getaway. It's located inside restaurant row at Palazzo/Venetian. The ambiance is upscale and the restaurant looks spotless. They specialize in fine dining Mediterranean cuisine and primarily focus on seafood. We were able to get a lunch reservation for 11:45am and were seated promptly. Food We had a party of four so two people ordered off their prefixe lunch menu which is around $45 for an appetizer, entree and dessert. Two of us ordered off the dinner à la carte menu and picked our own fish for an entree. Upon seating staff came to fill the olive oil and basil plate for fresh bread. For appetizers we ordered fried calamari, chargrilled octopus, Greek Spread. The Greek spread came with 3 different dips and my favorite was the red pepper feta. Octopus was tender and skin was charred perfectly to give it a nice texture. The fava bean puree with capers and red onion paired really well with the octopus. For our entree we got a 2.5lb branzino that was prepped table side. The fish was perfectly cooked and very minimalistic in seasoning so you can taste the freshness of the fish itself. Service We ordered a bottle of sparking wine and the pours were constant without having to ask. The captain experienced with giving us a run down of the fish selection was fun and the person was very knowledgeable. Our server was also very friendly and constantly checked in with us. read more

estiatorio Milos - Greek Near Me - Las Vegas, Nevada

I've came here in the past a few times, and i do have to say i am impressed that their quality is still being top notch to this day! I wish i remembered our waiters names- service was exceptional. We had a few plates as tasters such as the tuna tartare and the raw fish tasting plate, i have to admit i wasn't a fan of the tuna tartare but the fish platter was SO delicious! The halibut really stood out to me. I also ordered their lamb chops, which i have to say were extremely juicy and cooked to perfection! Their rose was also one of the best rosé's i've ever tried. Overall everything was over the top such a great experience and service that every dollar spent here was worth it and i will keep coming back! -:) read more

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Absolutely wonderful meal and experience. The service was awesome. It's a must visit if you are in Vegas. read more

estiatorio Milos - Lobster pasta - Greek Near Me - Las Vegas, Nevada

Just stopped in for a mocktail/wine with some friends. Atmosphere felt very elevated and classy with a large well appointed bar. My mocktail was a good mix of flavors while the made my friends off menu based on her preferences. Service was attentive following up on our drinks to make sure they met expectations. read more

estiatorio Milos - Greek Near Me - Las Vegas, Nevada

Wow! This place was wonderfully pleasant. We came for a quick bite since we really wanted to check this place out. The service and food was impeccable. Wished we had the time for their signature baked fish but since we were catching a show, we had to skip on that this time. Would love to be back again! read more

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My experience at Milos was superb. My server was knowledgeable and explained everything to me since I was my first time here. Being that it is a Greek restaurant, I knew I wanted fresh fish. My server walked me over to their fresh fish table where they have several whole fish options, each weighing at least 1.5-2lbs. She explained to me the flavor profile of each fish. The fish I chose was the Fagri fish, which is a dense meaty fish. It was cooked with olive oil and lemons to bring out the flavor of the fish. The fish was fresh and did not taste fishy. I look forward to trying their NYC location in the future! read more

Dined here recently with a small group, and we had a wonderful experience. We had one diner who didn't want to go for the "big fish" spread, so we did a selection of starters for our meal: Tartare - featuring tuna and salmon in a lovely little tower, this dish was simple yet full of flavor, with nicely cut small cubes of fish nestled in a very light bit of sauce to just hold things together. I shamelessly devoured the whole thing myself (well, OK, because I was the only raw fan at the table) The Spreads - A trio of wonderful spreads, including a thick tzaziki, taramosalata (a new one for me, a creamy spread made from roe), and htipiti, which I initially mistook for hummus, but is actually made from roasted red peppers and feta cheese, so it's more dense and rich in flavor. These were served with pita wedges and vegetable sticks, and all were delicious. I especially loved the taramosalata, but I can see how it might not be for everyone - it's quite salty, but packs a sea-sized punch of flavor. Milos Special - The one everyone talks about. Impossibly thin planks of eggplant and zucchini are delicately battered and fried to a light golden brown and arranged in an artistic interlaced tower around tzaziki. This was the hit of our table, and was gobbled up completely. Also present were some small wedges of saganaki, a fried cheese dish that featured strongly flavored and seasoned cheese that was firm yet gooey when bitten into. Pretty sure there were only scraps of tzaziki left after this one. The service was impeccable, and the decor and atmosphere were elegant yet not stuffy. The spread of fresh fish smelled only of the sea and the eyes were bright and clear; I'm sure they would be lovely. Put this place on your must-do list the next time you're in Vegas! read more

estiatorio Milos - Tuna and salmon tartare - Greek Near Me - Las Vegas, Nevada

The prix fixe luncheon menu has to be the best bargain in the state of Nevada. For a mere $45, you get an impeccably prepared, three course meal. I can't praise the kitchen at Milos highly enough. I chose the Greek Spread and my partner chose the oysters. The oysters were plump-they reminded me of oysters I had in Portugal in the Algarve: big, succulent, flavorful. The Greek Spread was an assortment of the most delicious array of tastes. My only complaint is I would have like more pita. For the second plate my partner had the Chicken Breast with eggplant. Again, every bite was succulent and perfectly prepared. I had the Faroe Island Salmon. How can you praise something so perfectly prepared? It tasted as if they had caught the salmon while I was seated at the table. The accompanying beans were delicious. For dessert we both had the Karydopita. It was a perfectly spiced walnut cake with an ice cream made using tree sap. This was a most unusual vanilla ice cream, its taste and texture unlike anything I've ever had before. I finally had to ask our server what was going on, I was so mystified. I can't recommend this luncheon highly enough! Not only was the food memorable, but the staff was friendly, helpful and knowledgeable. My only suggestion, is that Milos should advertise the Prix Fixe luncheon on their public-facing signs. I had to ask for a menu to even see it. Please, if you really enjoy fine and interesting dining, don't miss this very pleasant restaurant. read more

This restaurant is located inside the Venetian, next to the Grand Canal Shops. It's a high-end Mediterranean restaurant, and when you first walk in, it's deceiving how large the space actually is; it can accommodate a lot of people at once. The decor is simple and elegant, immediately reminding you of Greece. They even display fresh seafood market-style, very similar to European seafood restaurants, where you can see and choose the catch of the day and know exactly what you're being served. The seafood here is superb!! Everything we ate was excellent. The restaurant recommends family-style dining, and what really made the service unique was the playful tableside presentation of each dish by the waiter. Even the olive oil dipping sauce was an experience: they brought out a whole fresh oregano plant and clipped the herbs directly into our bread sauce at the table. To start, we were given a delicious amuse-bouche (bite-sized) raw seafood served on an endive leaf. I loved the texture: biting into the crisp endive paired with the delicate raw fish made for the perfect opening bite. It was a great start to the meal. Next, we had the Milo Special, which was a tower of perfectly fried, crispy zucchini slices. The waiter theatrically spun his spoon to collapse the tower, revealing a creamy cheese spread in the center. As part of our appetizers, we also ordered the grilled octopus served with hummus and sliced onions. It tasted incredibly fresh and reminded us of the octopus we had in Spain. We also tried the Greek salad with vine-ripened heirloom tomatoes; simple, refreshing, and well-balanced. For our main entrées, we ordered the salt-baked fish, which is deboned tableside, and the Bay of Fundy lobster pasta (Athenian-style Astakomakaronada). The pasta was made with a whole lobster, but to be honest, the lobster flavor didn't stand out much. The dish was good, but not particularly exciting. The plating was probably the highlight of the dish. For the salt-baked fish, you choose the type of fish and the weight, based on what's available that day. Both the fish and lobster are market price. We hadn't planned on eating so much since we had all-you-can-eat X-Pot for lunch, but everything was so good that we ended up ordering more than expected, including dessert. The couple next to us couldn't stop raving about the baklava cheesecake, calling it "orgasmic." As a huge cheesecake fan, I had to try it. It was very good, though I'm not sure I'd go that far. It had great texture and definition, with crushed pistachios on top, a creamy cheesecake layer, and a flaky, layered crust. Our total bill came out to $670 including tip, and it was well worth it. I highly recommend this Mediterranean restaurant. read more

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This earns 5 stars for our experience with Major! From start to finish he was full of information on all the diff kinds of fish and guiding us through the entire menu to feed our party of 6. So great, that our dinner the following evening was so underwhelming. Everything was absolutely phenomenal. The Milo's Special, crab cake, and salt baked fish were the table favorites. Ready to come back soon and try the other preparations available! read more

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I cannot say enough good things about the beauty of dinning in a Mediterranean set restaurant that actually serves authentic Mediterranean dishes , a lot of places I've eaten have a facade of Mediterranean however they serve middle eastern food and it just becomes really confusing, however Estiatorio Milos is far far from those Mediterranean restaurants.... This place is authentic to the core ! If you're looking to try and Greek inspired dishes with authentic Greek taste and decedents ,this is the restaurant and place. For someone who knows what Greek food tastes like ... this place really takes you back to the Mediterranean. All the flavors just burst in your mouth from the appearance to taste ....it was perfection. The service was amazing and informative, we asked a lot of questions and our server knew most of the answers regarding Santorini spices and Greek flavors used in dishes . The olive oil was just amazing , cold pressed and flavorful with the bread ... perfect. The lighting was romantic and very cool colors/ambiance ... gives you the effect that you are inside a mermaid's lagoon. read more

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Our service was impeccable from the hostess to the wait staff. Bobby was our server this afternoon for lunch, with Chris assisting. Both were very friendly and accommodating. Loved the food and the fresh Mediterranean flavors. Chris even gave a tour of the fish area and gave is information about all the fresh fish and how they are prepared and served. Could not recommend this restaurant more highly. The best service and experience I have ever had for lunch anywhere. The service here is more akin to high end steakhouses. read more

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One of my favorite restaurant in Las Vegas,, their food is so fresh and delicious. Service is really good , love the sea salt bake fish and the grill lobster ,Milo special and tomato salad ,must order read more

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We came here with family and everyone enjoyed their meal. The staff is incredibly friendly and attentive. In fact, that the moment you get up from the table, they immediately come by to neatly refold your napkin so everything stays looking fresh and presentable. It's those little touches that make the service truly exceptional. The food was fresh, flavorful, and beautifully presented. read more

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My friend and I came for lunch and initially I was a bit uncertain as the bartender had very closed body language - looking down, not saying anything but a quick hello when we sat down, and put the menus in front of us and then vanished without a word for a few minutes. Whatever it was it lasted only a few moments because by the time he took our order he was looking us in the eyes and by the time we left we seemed to be fast friends, exchanging stories, talking about favorite dishes, and giving recommendations on best places for cocktails. The restaurant is a cool space. I found the bar captivating to look at with its large glass panels and granite countertop. I opted for the 3-course lunch because it sounded nice starting with the oysters. The oysters were fabulous. Next up was the salmon with piazzi beans. The salmon was cooked to perfection and was a delight! I've never had piazzi beans and really enjoyed them! The lemon, olive oil, salt, and pepper while simple brought forth a bright bite that made me just happy. I have no pictures of the dessert, karydopita, because I ate it too fast. It was so good! Dense, but still moist, the cinnamon and cloves were simply magnificent. Highly recommend! read more

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Amazing restaurant! Truly wonderful meal! Great selection of fresh seafood from all over the world. I had never heard of the fish that we had, Balada, but it was as flaky and buttery and delicious as the waiter told us it would be. Great appetizers and sides, truly a wonderful experience. As you will see from the pictures, the fish and the vegetables were ultra fresh and quite unbelievably good. Highly recommend this restaurant. As you might guess from looking at the pictures, not at all inexpensive, but not terribly so and definitely not overpriced for the quality of the food in the service. Venetian hotel food has been on point so far. read more

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Tucked inside the Venetian's Restaurant row, we arrived for our 8pm dining reservation. We were quickly seated and greeted by two waiters that would tend to our every need for the evening. This is a white linen tablecloth service with refined waitstaff which adds to the occasion and pricing. Patrons were dressed up and some were in nice jeans. We started with delicious homemade toasty bread dipped in premium EVO with fresh oregano leaves snipped table side. Fancy and tasty. The grilled octopus with fava bean hummus was incredibly tender and deliciously charred, accompanied by julienned onion, with a slight hint of mustard. The dish was absolutely sublime. If you enjoyed octopus in Greece, this will take you back to the carefully preparation that made it so tender. We selected Fagri (a sea bream) for our grilled fish preparation. It was very simply grilled and presented with fresh lemon wedge and capers. It was incredibly moist and tender and very delicious. Our broccoli/cauliflower side dish was also very simply steamed and plated, family style, and tasted amazingly fresh. For the birthday girl, we were given a walnut cake with honey soak and a very interesting tasting topping - it was a mastiha pine taste. This was the most we have ever paid for a two person meal - over $350 including tip with one glass of wine, an appetizer, market grilled fish and a side of broccoli and cauliflower. It was a special celebration and we certainly were treated special so in the end, it was mostly worth it. Just be aware of the market prices on the fresh fish - the Fagri fish we selected weighed 1.5lbs at $95/pound. read more

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Amazing food and service! The grilled octopus and whole grilled fish were flavorful and delicious. Highly recommend this place! read more

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Our experience at Milo's was beyond what we were expecting. The service was exceptional from the beginning. The restaurant has a light positive atmosphere. The food was very fresh and done to the letter as we ordered it. The ceviche caught me by surprise I have to say. As a family we want to say thank you to our server, Jesus and the rest of the staff for a great experience. read more

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While visiting Las Vegas, I had the pleasure of enjoying a post-birthday lunch at Estiatorio Milos , located inside the beautiful Venetian Hotel and Casino. My friend invited me, and it turned out to be the perfect way to celebrate my bday and roomie reunion. As we entered, we were warmly greeted by the hostess, who promptly walked us to our table. The ambiance was elegant and inviting--white tablecloths paired with stunning aqua chairs created a refined and refreshing atmosphere. Our server was fantastic--friendly, attentive, and knowledgeable. He took the time to ask thoughtful questions about our preferences and guided us through the menu. To start, I ordered a gin and tonic, which was absolutely delicious, while my friend enjoyed an iced tea. We began our meal with Milos Special, followed by grilled octopus that was cooked to absolute perfect and served on a bed of hummus, complement to our starters. For our main course, I had the salmon, and my friend chose the dorade royale--both dishes were well-prepared, flavorful, and beautifully plated. To finish off this lovely lunch, we had greek yogurt with cherries for dessert. It was creamy, rich, and the perfect sweet note to end our meal. Overall, Miles exceeded my expectations. The food was excellent, the service top-notch, and the setting elegant without being stuffy. It was truly an amazing post-birthday celebration in a gorgeous restaurant. read more

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**This review only pertains to the sin City cocktail!** If I'm sinning after imbibing the sin City cocktail, then to hell I shall go for eternity! The cocktail is nothing short of amazeballs! The flavor profile is simply exquisite! It was super strong and so flavorful!! Look at how beautiful it is! The restaurant is very chic and modern, and if the bar doesn't have enough seating, the hostess at the time allowed us to stand at the bar for a cocktail when we asked! Love that our hostess was so open to our wishes and provided excellent customer service! We stood at the bar for not even a few minutes before 2 seats opened up and the hostess came over and offered us those seats. She was so polite and lovely! Looking forward to coming back for another spectacular experience! read more

estiatorio Milos - Sin City sour! - Greek Near Me - Las Vegas, Nevada

My husband and I went here for a date night for anniversary. It seemed like everyone in the restaurant knew was our anniversary because all the workers who greeted us said Happy Anniversary which was sweet. Very nice restaurant for a date night. I thought the the decor and open kitchen was on point. It was also interesting that you could pick a fresh fish and have them cook it the way you wanted to. I didn't opt in for that but I thought it was something unique. Service was excellent. People came by very promptly to clean the table, to gather empty plates, and to fill water cups. Now in terms of the food I would say the best best best best item on that menu was the octopus. I have never had octopus that tender in my life. I never even knew that they could cook octopus that way. It was so easy to just eat and bite into. No chewing necessary. We ordered the halibut as well as the lamb chops and I definitely recommend those as well. I prefered the lamb chops while my husband liked the halibut. The one item that I did not particularly like that was recommended to us as amazing was the ceviche. It wasn't as as I would like it . And it's flavors were very one-dimensional. I only tasted that one flavor throughout and I would like to have like a balance of tart as well as maybe a little bit of something else when I eat ceviche. It was also a little bit dry for me. Overall the dinner was really nice and felt very intimate. They gave us a free glass of bubbly for anniversary which was nice. read more

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This restaurant is stunningly beautiful! I was here several years ago and looked forward to eating here again. The huge kitchen is open concept. Service at each table is provided as a team with a captain, waiter and assistant. The exquisite fresh fish is displayed on ice in the front along with fresh lobsters. We selected the following to share: Milos Special; thin crisp lightly fried eggplant and zucchini stacked high (enough for 4 to share) with tzatziki in the bottom center. Unfortunately the tzatziki was so thick, more like cream cheese, so inedible to dip the crisp veggies in...yes I showed and shared with our server, but he never said anything further. Sautéed Diver Scallops were perfect and every bite was savored! Potato "Fries" were delicious and I remember these from last time. Greek Salad consisted of 1/8th wedges of vine ripe tomatoes, cucumber slices, and red onions along with a wedge of feta cheese. It was dressed in olive oil and lemon juice with salt & pepper. It could easily have fed 4 persons. The person sitting next to us ordered their baklava cheesecake. He polished it off his plate. I ordered and split a slice with my dinner companion. We absolutely loved it and ate every morsel! I would order this again! I did have to ask for more water twice. Though other hostesses did check on us a couple of times which I really appreciated. Milos is an upscale white cloth table service. It's a wonderful place to relax and enjoy an epic meal with the freshest seafood available. I definitely will return again. read more

Located in Venetian resort las vegas, it is next to Delmonico steak house. One of the Greek restaurant we ever had. This is highly recommended by Greek locals. Reservation: their website, sevenroom portal. Beautiful restaurant. Look at the fresh seafood on ice. Gorgeous. They only have stool for your purse. Cute. Restrooms: men and women restrooms We ordered: Complimentary bread with fresh arugula cut in front of you. Tomato salad Fagri fish Baby beets Lobster pasta Side spread Horta Desserts: Baklava Galaktoboureko Everything is amazing!! Perfect Lobster pasta, baby beets so good, tomato salad and fish omg. Service is outstanding. When our friend got oil spots on his pants, they gave shout spot cleaner sheet handy and club Soda too. Will definitely come back. read more

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I was in Vegas for five whole days, staying at the Palazzo Hotel for a real estate sales conference. There are tons of restaurants in this hotel; one does not have to wander far to find nourishment. However, I must say many of the places I tried, including known Miami brands were, at best, mediocre except for one: Estiatorio Milos! Milos happens to be one of my favorite Miami Beach spots and has been for years. My first encounter was a Miami Spice lunch at least 10 years ago. Then dinner, then lunch again. I even hosted lunch for about 30 women there and everyone loved their first class dining experience. Let's talk about why. Milos offered a $45 three-course lunch in Vegas; there were 5 of us and all ordered something different and we all loved our food; so much so that we had two days left for our conference, several went back. They start by serving their fresh baked bread with their own olive oil and homegrown snips of oregano. There were at least 6 options for first course, almost all ordered Milos' Greek salad, which is outstanding (my roommate went back and ordered one for dinner); the freshness of the tomatoes is unbelievable, firm and plump, a sprinkle of red onion and green pepper with a generous slice of feta. I don't know what concoction they used for dressing but I could take that home! I ate it all and so did everyone else; of course there were a few black olives. There were six entree choices; each of us ordered something different: organic chicken, seabeam, salmon, tuna and I paid the up-charge of $15 to order my favorite dish of theirs, lamb chops! Two juicy perfectly prepared (medium rare) chops served with their golden fries and a bit of broccoli. I was an absolutely happy camper. And the finale, for me was the fresh fruit, it was a generous serving of strawberries, cantaloupe, pineapple and to my surprise, yellow watermelon! This was a great $60 investment! After several days of what I call "pedestrian" fare, I finally hit a home run! If you are in Vegas, and want a lovely meal with great service and great atmosphere, go to Estiatorio Milos. I want to add Milos accommodates groups as they did provide separate checks for all five diners which, you know is hard to come by! If you are not headed to Vegas and you live or are coming to Miami, head to Miami Beach and enjoy a great Milos dining experience there too. read more

estiatorio Milos - My beautifully prepared medium Rare lamb chops - Greek Near Me - Las Vegas, Nevada

Great service from the Milos team, from the hostess in slacks walking slowly so that my 92 yr old mother could keep up, to substituting the zucchini fries with the broccoli, and the wonderful food as always. From the understated decor to the gorgeous & massive bouquets, impeccable service and excellent food makes Milos is our favorite lunch spot! read more

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What can you say about Milos? Never enough. This place is stunning, a beautiful restaurant with an open bar set in the center and a wonderfully intimate, but open setting. When I find out that I was attending a conference in Vegas I immediately booked a table for myself and friends as this day fell on her birthday. And of course Milos did not disappoint. Started with the Milos Special for our initial appetizer, ( after being served a special ceviche compliments of our waiter). And let me tell you it was one of the best if not the best I've ever had. The Milos Special were the fried zucchini chips presented as a tower with a hint of Parmesan and a nice dip in the middle. Another must order Apologies for forgetting the actual fish, but we ordered the catch baked in sea salt and shared it between the three of us. After initially being presented to us our waiter began to filet at our table . Stunning to not only see the entire fish covered in sea salt, but to see someone expertly filleting and serving it to us. I will say that the fish ( it was a white fish there-bye flaky) was quite tasty. Served with capers and adding the lemon brought out the flavors All of our sides were well seasoned and did not miss. Located in that beautiful Venetian Corridor, I will say again that Milos is an absolutely Must Diner. read more

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I never thought I'd find a very good Greek fine dining in Vegas... until Estiatorio Milos. Highly recommended! Love the interior! Superior service from arrival til we left. Joseph and Alexa made us feel like we were the only people in the restaurant. Way to make my sister's birthday very special! Choosing your actual fish, right in front of you versus reading the menu, is my favorite part. I picked Fagri over Balada on this visit. Next time, I will try the latter. The blue shrimp was a great choice too! Joseph was very good in taking the time describing every single fish and shellfish to me. This place has the lightest, freshest and cleanest tasting calamari I have ever had! Try the octopus! Alexa executed the best wine pairing for this dinner. I could go on and on!!!! You're just gonna have to come experience it yourself! read more

Sublime seafood spot on restaurant row between the Palazzo and Venetian. Went in on a Saturday afternoon and was greeted by a couple of models. Inside is fancy, but don't let intimidate you. The wait staff is friendly, attentive, and efficient. And the prices? Very reasonable for the quality you're getting. The lunch menu had three-course options, all of which looked terrific. Went the full seafood route, which is what Milos is known for. Appetizer - Chargrilled Octopus - 9/10: unbelievably good. Never had octopus so tender. Served on a spread of fava beans showered with capers that weren't too salty at all. Citrusy and smoky...Well-balanced. Loved it. Main course - Dorado Royale - 8/10: grilled fish. Fresh, perfectly cooked, tasty. Drizzled with a bit of their house olive oil brought it to another level. Dessert - Karydopita - 6/10: not a huge fan of Greek desserts as they tend to be way too sweet for me. This was not exception. And the ice cream had this weird, chewy texture. Nice presentation though. I definitely will be coming back. No doubt. read more

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