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Estiatorio Milos

4.1 (1.9k reviews)
Ultra High-EndGreek, Seafood, Mediterranean
Open 11:30 am - 11:30 pm
Updated 2 months ago

Estiatorio Milos Photos

Business Info

ESTIATORIO MILOS ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for kids

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Recommended Reviews - Estiatorio Milos

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Reviews With Photos

TUNA TARTARE*
Athéna T.

I've came here in the past a few times, and i do have to say i am impressed that their quality is still being top notch to this day! I wish i remembered our waiters names- service was exceptional. We had a few plates as tasters such as the tuna tartare and the raw fish tasting plate, i have to admit i wasn't a fan of the tuna tartare but the fish platter was SO delicious! The halibut really stood out to me. I also ordered their lamb chops, which i have to say were extremely juicy and cooked to perfection! Their rose was also one of the best rosé's i've ever tried. Overall everything was over the top such a great experience and service that every dollar spent here was worth it and i will keep coming back! -:)

OCTOPUS
Lucas A.

This place was a lot better than I thought it would be. It's a bit pricey but I think it was worth it. I ordered the octopus, a full grilled fish, and the Baklava cheesecake. While the fish was great, the octopus and the baklava cheesecake stole the show.

Milo special a tower of thinly sliced crispy vegetables with a center of cheese
Ly L.

This restaurant is located inside the Venetian, next to the Grand Canal Shops. It's a high-end Mediterranean restaurant, and when you first walk in, it's deceiving how large the space actually is; it can accommodate a lot of people at once. The decor is simple and elegant, immediately reminding you of Greece. They even display fresh seafood market-style, very similar to European seafood restaurants, where you can see and choose the catch of the day and know exactly what you're being served. The seafood here is superb!! Everything we ate was excellent. The restaurant recommends family-style dining, and what really made the service unique was the playful tableside presentation of each dish by the waiter. Even the olive oil dipping sauce was an experience: they brought out a whole fresh oregano plant and clipped the herbs directly into our bread sauce at the table. To start, we were given a delicious amuse-bouche (bite-sized) raw seafood served on an endive leaf. I loved the texture: biting into the crisp endive paired with the delicate raw fish made for the perfect opening bite. It was a great start to the meal. Next, we had the Milo Special, which was a tower of perfectly fried, crispy zucchini slices. The waiter theatrically spun his spoon to collapse the tower, revealing a creamy cheese spread in the center. As part of our appetizers, we also ordered the grilled octopus served with hummus and sliced onions. It tasted incredibly fresh and reminded us of the octopus we had in Spain. We also tried the Greek salad with vine-ripened heirloom tomatoes; simple, refreshing, and well-balanced. For our main entrées, we ordered the salt-baked fish, which is deboned tableside, and the Bay of Fundy lobster pasta (Athenian-style Astakomakaronada). The pasta was made with a whole lobster, but to be honest, the lobster flavor didn't stand out much. The dish was good, but not particularly exciting. The plating was probably the highlight of the dish. For the salt-baked fish, you choose the type of fish and the weight, based on what's available that day. Both the fish and lobster are market price. We hadn't planned on eating so much since we had all-you-can-eat X-Pot for lunch, but everything was so good that we ended up ordering more than expected, including dessert. The couple next to us couldn't stop raving about the baklava cheesecake, calling it "orgasmic." As a huge cheesecake fan, I had to try it. It was very good, though I'm not sure I'd go that far. It had great texture and definition, with crushed pistachios on top, a creamy cheesecake layer, and a flaky, layered crust. Our total bill came out to $670 including tip, and it was well worth it. I highly recommend this Mediterranean restaurant.

Salt Crusted Prep
Nichole C.

This earns 5 stars for our experience with Major! From start to finish he was full of information on all the diff kinds of fish and guiding us through the entire menu to feed our party of 6. So great, that our dinner the following evening was so underwhelming. Everything was absolutely phenomenal. The Milo's Special, crab cake, and salt baked fish were the table favorites. Ready to come back soon and try the other preparations available!

Nikki M.

I cannot say enough good things about the beauty of dinning in a Mediterranean set restaurant that actually serves authentic Mediterranean dishes , a lot of places I've eaten have a facade of Mediterranean however they serve middle eastern food and it just becomes really confusing, however Estiatorio Milos is far far from those Mediterranean restaurants.... This place is authentic to the core ! If you're looking to try and Greek inspired dishes with authentic Greek taste and decedents ,this is the restaurant and place. For someone who knows what Greek food tastes like ... this place really takes you back to the Mediterranean. All the flavors just burst in your mouth from the appearance to taste ....it was perfection. The service was amazing and informative, we asked a lot of questions and our server knew most of the answers regarding Santorini spices and Greek flavors used in dishes . The olive oil was just amazing , cold pressed and flavorful with the bread ... perfect. The lighting was romantic and very cool colors/ambiance ... gives you the effect that you are inside a mermaid's lagoon.

Tuna and salmon tartare
Brad N.

Dined here recently with a small group, and we had a wonderful experience. We had one diner who didn't want to go for the "big fish" spread, so we did a selection of starters for our meal: Tartare - featuring tuna and salmon in a lovely little tower, this dish was simple yet full of flavor, with nicely cut small cubes of fish nestled in a very light bit of sauce to just hold things together. I shamelessly devoured the whole thing myself (well, OK, because I was the only raw fan at the table) The Spreads - A trio of wonderful spreads, including a thick tzaziki, taramosalata (a new one for me, a creamy spread made from roe), and htipiti, which I initially mistook for hummus, but is actually made from roasted red peppers and feta cheese, so it's more dense and rich in flavor. These were served with pita wedges and vegetable sticks, and all were delicious. I especially loved the taramosalata, but I can see how it might not be for everyone - it's quite salty, but packs a sea-sized punch of flavor. Milos Special - The one everyone talks about. Impossibly thin planks of eggplant and zucchini are delicately battered and fried to a light golden brown and arranged in an artistic interlaced tower around tzaziki. This was the hit of our table, and was gobbled up completely. Also present were some small wedges of saganaki, a fried cheese dish that featured strongly flavored and seasoned cheese that was firm yet gooey when bitten into. Pretty sure there were only scraps of tzaziki left after this one. The service was impeccable, and the decor and atmosphere were elegant yet not stuffy. The spread of fresh fish smelled only of the sea and the eyes were bright and clear; I'm sure they would be lovely. Put this place on your must-do list the next time you're in Vegas!

Christine C.

We came here with family and everyone enjoyed their meal. The staff is incredibly friendly and attentive. In fact, that the moment you get up from the table, they immediately come by to neatly refold your napkin so everything stays looking fresh and presentable. It's those little touches that make the service truly exceptional. The food was fresh, flavorful, and beautifully presented.

Salmon with piazzi beans
Stacey P.

My friend and I came for lunch and initially I was a bit uncertain as the bartender had very closed body language - looking down, not saying anything but a quick hello when we sat down, and put the menus in front of us and then vanished without a word for a few minutes. Whatever it was it lasted only a few moments because by the time he took our order he was looking us in the eyes and by the time we left we seemed to be fast friends, exchanging stories, talking about favorite dishes, and giving recommendations on best places for cocktails. The restaurant is a cool space. I found the bar captivating to look at with its large glass panels and granite countertop. I opted for the 3-course lunch because it sounded nice starting with the oysters. The oysters were fabulous. Next up was the salmon with piazzi beans. The salmon was cooked to perfection and was a delight! I've never had piazzi beans and really enjoyed them! The lemon, olive oil, salt, and pepper while simple brought forth a bright bite that made me just happy. I have no pictures of the dessert, karydopita, because I ate it too fast. It was so good! Dense, but still moist, the cinnamon and cloves were simply magnificent. Highly recommend!

George J.

This place deserves 5 stars period. Yes it is not cheap but the food was to the best quality made. Fresh fish of your choice, best service, calm Greek music, not loud so you can talk. The design was modern and nice. I highly recommend their baklava cheesecake for a dessert. We also had lamb chops, rib eye and they made to perfection.

Sparkling wine
Steve G.

Amazing restaurant! Truly wonderful meal! Great selection of fresh seafood from all over the world. I had never heard of the fish that we had, Balada, but it was as flaky and buttery and delicious as the waiter told us it would be. Great appetizers and sides, truly a wonderful experience. As you will see from the pictures, the fish and the vegetables were ultra fresh and quite unbelievably good. Highly recommend this restaurant. As you might guess from looking at the pictures, not at all inexpensive, but not terribly so and definitely not overpriced for the quality of the food in the service. Venetian hotel food has been on point so far.

Fagri / Grilled Market Selection
Stacey B.

Tucked inside the Venetian's Restaurant row, we arrived for our 8pm dining reservation. We were quickly seated and greeted by two waiters that would tend to our every need for the evening. This is a white linen tablecloth service with refined waitstaff which adds to the occasion and pricing. Patrons were dressed up and some were in nice jeans. We started with delicious homemade toasty bread dipped in premium EVO with fresh oregano leaves snipped table side. Fancy and tasty. The grilled octopus with fava bean hummus was incredibly tender and deliciously charred, accompanied by julienned onion, with a slight hint of mustard. The dish was absolutely sublime. If you enjoyed octopus in Greece, this will take you back to the carefully preparation that made it so tender. We selected Fagri (a sea bream) for our grilled fish preparation. It was very simply grilled and presented with fresh lemon wedge and capers. It was incredibly moist and tender and very delicious. Our broccoli/cauliflower side dish was also very simply steamed and plated, family style, and tasted amazingly fresh. For the birthday girl, we were given a walnut cake with honey soak and a very interesting tasting topping - it was a mastiha pine taste. This was the most we have ever paid for a two person meal - over $350 including tip with one glass of wine, an appetizer, market grilled fish and a side of broccoli and cauliflower. It was a special celebration and we certainly were treated special so in the end, it was mostly worth it. Just be aware of the market prices on the fresh fish - the Fagri fish we selected weighed 1.5lbs at $95/pound.

SALMON*
Barbara G.

While visiting Las Vegas, I had the pleasure of enjoying a post-birthday lunch at Estiatorio Milos , located inside the beautiful Venetian Hotel and Casino. My friend invited me, and it turned out to be the perfect way to celebrate my bday and roomie reunion. As we entered, we were warmly greeted by the hostess, who promptly walked us to our table. The ambiance was elegant and inviting--white tablecloths paired with stunning aqua chairs created a refined and refreshing atmosphere. Our server was fantastic--friendly, attentive, and knowledgeable. He took the time to ask thoughtful questions about our preferences and guided us through the menu. To start, I ordered a gin and tonic, which was absolutely delicious, while my friend enjoyed an iced tea. We began our meal with Milos Special, followed by grilled octopus that was cooked to absolute perfect and served on a bed of hummus, complement to our starters. For our main course, I had the salmon, and my friend chose the dorade royale--both dishes were well-prepared, flavorful, and beautifully plated. To finish off this lovely lunch, we had greek yogurt with cherries for dessert. It was creamy, rich, and the perfect sweet note to end our meal. Overall, Miles exceeded my expectations. The food was excellent, the service top-notch, and the setting elegant without being stuffy. It was truly an amazing post-birthday celebration in a gorgeous restaurant.

Sin City sour!
Kira D.

**This review only pertains to the sin City cocktail!** If I'm sinning after imbibing the sin City cocktail, then to hell I shall go for eternity! The cocktail is nothing short of amazeballs! The flavor profile is simply exquisite! It was super strong and so flavorful!! Look at how beautiful it is! The restaurant is very chic and modern, and if the bar doesn't have enough seating, the hostess at the time allowed us to stand at the bar for a cocktail when we asked! Love that our hostess was so open to our wishes and provided excellent customer service! We stood at the bar for not even a few minutes before 2 seats opened up and the hostess came over and offered us those seats. She was so polite and lovely! Looking forward to coming back for another spectacular experience!

Lamp chops

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Beautiful cruise with beautiful atmosphere. Team there d always warm welcome guests and professional. Enjoy it all the time.

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Estiatorio Milos Reviews in Other Languages

Ask the Community - Estiatorio Milos

How's the pricings?

Their lunch prefix is a great deal... you get an excellent meal with impeccable service for a fraction of their dinner prices.

What are the lunch hours? I would like to try prefix lunch, but there is no information available about the lunch hours.

11:30am-3:00pm

Can one ppl order set menu while the other ppl do not?

I vaguely remember the set menu is for a party of 2.

Your website says you have a midday menu (not the lunch menu) served at the bar, where can I find the midday menu?

Hello Rachel, The midday menu is anything from the raw bar including oysters, sashimi, caviar etc.… Read more

Is the tasting menu still available at 10pm as listed on the menu on the site?

Hello- Please join us from 5-630pm for dinner tasting menu! https://www.venetianlasvegas.com/content/dam/venetian/restaurants/estiatorio-milos/tasting-menu.pdf

Are u really closed for good?

They are now at Venetian

What is the dress code?

Buddy and I went in dressed like crap cuz we just won on the slots. Wanted some sashimi. They served us well, no pretenses.

Is the pre fixe menu still available? $29? Also what are conditions, weekday, lunch time, etc?

Hi, Niky, Thank you for your patience. We always offer our $29 prix fixe menu during lunch service. Our current hours are 11:30 AM - 3:00 PM daily. Our last seating is at… Read more

Hello, does still establishment provide off-site catering services? thank you

Hi, Anjie, Thank you for your message. If you would like to reach out to our Director of Sales & Special Events directly, we will be happy to review how we can best… Read more

Does anyone know if the social hour is only in the bar area, or if you can partake of it anywhere in the restaurant?

Hi, Brad, Thank you for your interest in Social Hour. It is offered daily in our lounge and bar area from 5:00 PM - 7:00 PM.… Read more

Do you serve west coast oysters? E.g kumamotos?

Hi Kim, Thank you for your inquiry! Our oyster selection changes daily but it is rare that we do not have west coast oysters.… Read more

Planning to come here for a Vegetarian lunch or Dinner Buffet. Is it recommended? Would the menu be customized?

It is not pricey for Lunch. It is actually the greatest secret place for lunch as they do not advertise that they charge very little for the same expensive dinner menu for lunch. They have a zucchini/tziziki dish to die for and their tomato and… Read more

Do they flame their saginaki at the table?

"45-MINUTE PRIX FIXE LUNCH In a hurry? Estiatorio Milos offers a three-course, fixed-price lunch served within 45 minutes upon request. The popular lunch menu features a… Read more

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Estiatorio Milos - greek - Updated May 2026

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