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Lago

3.9 (2.8k reviews)
Closed • 9:00 am - 10:00 pm
Updated 1 month ago

About Lago

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LAGO ATMOSPHERE

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Trendy
Classy
Upscale
Moderate noise

Recommended Reviews - Lago

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Reviews With Photos

Stephanie S.

Pro tip before booking lago make sure you specify where you want to be seated because there is only a small patio area in the back that's going to give you a view of the bellagio fountains. One of those IYKYK Vegas things. You're welcome in advance~ thank you to the kindest and most attentive server. I believe her name was Karlyn, beautiful Filipino Lady that is so much fun and a ball of energy. She helped us pick out the nicest things in the menu so we would have a great brunch.

Oysters and shrimp cocktail
Emily S.

Where do I even start. It was perhaps the best meal I've had! My family and I went to celebrate my mom's birthday and it was such a special night. I tried to take pics of everything, but we were so busy living in the moment I forgot a few things. I reserved a 6:15pm table for 6 of us, and we waited in a very comfortable waiting area with couches for just a few minutes. We were in AWE of the table they gave us inside- awesome inside corner booth with a beautiful view of the Bellagio fountain show. I'm not sure if our table was this incredible because I listed "birthday" as the occasion in the reservation, or if we just got incredibly lucky. To be fair, there's not too many tables that DON'T have a spectacular view but if you're celebrating something, definitely let them know in the res! We started with oysters (SO sweet and delicious), shrimp cocktail, focaccia, and the prosciutto. I had to make note of the prosciutto ingredients to try to recreate at home sometime. For mains, the table got branzino, lobster risotto x2, filet x2, and the ribeye. I got a bite of everyone's dish and there was not one thing below a 10/10. I would recommend ordering a handful of different sides for the table if you're dining with 4-6 people- it was fun to share those family style, and honestly the mushrooms side was maybe the best mushroom dish we've ever had. Service was friendly, helpful, and very attentive. No one ever had an empty glass, a dirty plate, or an unanswered question. At the end of dinner service, they brought out a tiramisu dessert with a candle for my mom on the house which was so kind and really made her night.

Pancakes
Jamie P.

Our visit to Lago for breakfast on Friday morning was superb. We got to enjoy a nice view beside Lake Bellagio and got to choose indoor or patio. We decided on indoor since it was mid summer and we knew Vegas was going to heat up quickly. We ordered the pancakes and avocado toast. They were honestly some of the best pancakes I've had in a long time. Fluffy with ricotta and blueberries. Would definitely recommend. Service was also on point.

Delicious gnocchi!
SK G.

I saw the Lago patio from the Spago and decided to try it the next night. As a solo diner I felt that the hostess was very indifferent. Waiting for a table on the patio or the windows was not an option on a Tuesday night, even though it didn't look packed. Busy but not packed. Landed up sitting at the bar where I enjoyed the company of Zach, the bartender, and a couple of different scotches. Ordered the gnocchi. Totally enjoyed it. In hindsight, a slice of bread would have been nice. Glad I didn't let the hostess ruin my mood

Italian Sausage fried egg burger
Poco P.

6/25/26 Guess after Julian retired, the menu went down hill. His recipes were the best & will be missed. I love the bartenders who have worked here for a long time. Only one hostess seems to enjoy working here, the rest are rude. I'll give you an example of what being a great hostess of a restaurant is supposed to do. We walked in at 12:15, no seats at the bar, no server for high-tops & patio was closed. At that point, a great hostess wouldn't turn customers away being that there was availability at 12:45 to dine at a table. Neither hostess offered to check & turned us away. We got online & went back over to see if that 12:45 table would be available.. yes it was & we were seated within ten minutes. If we hadn't checked online someone else would've gotten our business. The indoor patio was right at the window so we could watch the fountains. Spectacular ambiance! Aside from the crying kids, not their fault. Let's get into the food. This is the third chance that I've given this restaurant because I am sad to see it go so down hill. No more Bolognese either along w/ many other menu items. Grilled Shrimp Caesar Salad 5/5. Excellent amount of dressing & the shrimp were more like prawns & just enough for the whole salad. Shrimp Cocktail 1/5 this time as I got food poisoning again & I doubt it was from the Margherita Pizza 4/5. The Garlic Aioli went perfect w/ the pizza crust BTW. No sliced tomato on top just super thin layer of cheese & sauce. Portnoy would give it a 0 probably. Chicken Parmesan 1/5 everytime it comes out different. No consistency & we had food poisoning the first & last time we ordered it. However, next time we saw it, it looked different. (Within two months) Agnolotti 1/5 way too rich & salty! Never had a pasta I didnt like like I have had here & at Carbone Riveria just unreal to me. Oysters 5/5 Wine, champagne excellent still. I have not tried the Lasagna, but it looked beautiful! Honestly, I don't plan on dining here again & am sorry to not be able to recommend it after trying multiple times to actually find some goodness here & give them the benefit of the doubt.

Chicken Parmesan
Angela N.

Great restaurant with views of the Bellagio fountain. I came here with my family and we were hoping to sit outside by the water but the wait was too long. Luckily the hostess said she would sit us inside by the window with a view. I ordered the Sorrento Spritz to drink. It was refreshing and had a nice lemon flavor. For food I got the Chicken Parmesan. The chicken was a decent size and the sauce was flavorful. We shared a gelato and tiramisu for dessert. I'd definitely recommend the tiramisu. Overall, it was a great lunch.

Omelet
Denisse P.

I went for brunch and it was incredible. I had theirs omelet and their French toast and both were a 20/10. The service was great and the place is stunning. Since it was the morning it was quiet but the views of the Bellagio fountains are impeccable. I'd suggest making a patio reset for the need of the fountain if you're coming for a dinner service.

Truffle fries
Delilah L.

Most of the food that we ordered was amazing. The Focaccia was so so. Lobster risotto was so good, worth the $63. Eggs benedict also great. Great service, we never had to wait for our water to be refilled. Pretty stunning view with the Bellagio water show.

Brad W.

I hosted a SoCal Rentals business lunch at LAGO at Bellagio for a group of about 12, and the entire experience was excellent. Our server was exceptional, professional, attentive, and accommodating throughout the meal. I only wish I could remember his name so I could recognize him personally. The food was outstanding. We shared several appetizers, and I ordered the Wagyu cheeseburger, which was delicious. The restaurant wasn't overly crowded during lunch, so we could comfortably enjoy our conversation and conduct our meeting. The atmosphere, service, and food made LAGO a great choice for hosting a business gathering. I'm looking forward to returning soon!

Tiffany C.

I came here with family when they were visiting town. I have been in for dinner before but this was the first time visiting around brunch. I ordered the mortadella sandwich. It was delicious the bread on the outside was perfect toasted which created a beautiful texture while biting into the sandwich. I also enjoyed dessert. I love tiramisu so if it's on the menu I will order it. Service was good. We had a reservation and asked if we could be seated outside with a view. It would be a little bit of a wait. They did offer us a seat inside with a view since we couldn't wait too long due to another event we needed to get to. Later in the afternoon. They were very accommodating.

American breakfast
Joe Z.

Located right next to the casino in the Bellagio. Lago has one of the best views of the fountains. I recommend getting a window seat or something on the patio. It's honestly the best part of the experience. On this visit we ordered the chicken parmigiana sandwich and American breakfast. Mediocre at best.. The service was top tier, with the staff checking in often. Clearing plates, refilling drinks, command of the menu. Reservations recommended Ambiance fantastic I would recommend Lago for the experience

Beef carpaccio

Came here for the first time with a dinner reservation! Our party had to wait about 30 minutes for our table, but we got a beautiful view of the outside fountains! We ordered the beef carpaccio, the prosciutto pizza, the lobster risotto, and the chicken Parmesan. The beef carpaccio was good and probably my favorite dish of the night. It was yummy and nicely plated so I wish we had a larger portion. The prosciutto pizza had a nice crust to it, but I'd prefer if the pizza had a more salty sauce instead of the salty sweet one it had. The lobster risotto was way too salty for our party, but the small pieces of lobster meat tasted good. The chicken Parmesan was also pretty good! The pasta in the chicken Parmesan was creamy, although I think the chicken could've had a nicer crust to it. The dessert also prepared a free panna cotta dessert to celebrate an anniversary! Overall, I'd rate my experience here as a 8/10 with the food being a 7/10. Coming to Lago is a great option to celebrate a special occasion!

Omelette
Deepti D.

Elegant, easy access and Liked this the best. If I am in Vegas I will go here again. The food, the perfection and service. the service was fast. They had the best playlist we didn't get fountain facing seating as they were fully booked out. The food was phenomenal the omelette was soo much topping and well made. Sourdough bread was fantastic and really the side accompaniment of jam and hot sauce was really nice. Now I don't like pancakes but this one was fantastic!! Light , fluffy

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Lago Reviews in Other Languages

Ask the Community - Lago

Is there live music or entertainment?

There was not any live music or entertaining the night that we visited.

Does Lago have a vegetarian menu?

You can view the menu here:… 

I'm trying to reserve a patio table but it says I have to spend $150 per person. Is this true? And how does that work?

To guarantee patio seating, meaning you don't wait when you arrive, there is $150 food and beverage minimum spent per person. The patio guarantee is booked online and we will typically give you the best available table on the patio. Patio seating is… 

Is their going to be a different menu for Christmas day?

Is the outdoor patio dog friendly?

Not sure if it's dog friendly. You have to access the restaurant through the casino so there is that challenge. You may need to call them (or maybe ask through Facebook or similar venue) to be sure.

Does Lago still offer brunch? What is the cost?

They do, I went a month ago on Father's Day, we paid about $110 for 2 entrees and 3 beers and one cocktail. If you go on their website you can look up the brunch menu and times

Can you request a specific seating table after making reservations?

You can request it but might have to wait for the table to open. We requested outside seating when we made our reservation and had to wait 10 minutes to sit outside. Not a long wait

Is there outside seating in January?

My guess is no, there wasn't seating outdoors 3 weeks ago.

Is outside seating available for dinner (8pm) in January? If so, is it comfortably cool or is it freezing cold?

I'd say don't count that. You'll get disappointed if you only go for the view.

Is there a dress code?

No, it's Vegas and you'll see an array of attire everywhere. Some people are in shorts & tshirts , while others are dressed fancy. Restaurants don't seem to enforce any dress codes. People gotta eat!

Is the Sunday brunch back?

I was there Mid-April and they had just re-started brunch for Fri/Sat/Sun.

Can we share the prix fixe menu?

Me and my wife ordered from the Prix Fixe and shared with no issues.

Is the Prix Fixe menu available for lunch as well?

No it is not.

Is it kid friendly?

I had my 4,5 and 7 year old with me and it was fine. I don't remember if they had a kids menu, but I do know we ordered a personal sized pizza and spaghetti for the kids.

Until what time is the special Sunday Brunch menu served?

It's July 2021 and special brunch menu not back yet.

I see it is Tapa's style, I have had trouble getting full in those style restaurants. Are some dishes larger portions than others?

We had Taco Bell cantina beforehand, and I'm thankful we did that. The portions are small. The view is great, it felt like a snack with a show. We didn't feel like ordering more and more, we enjoyed it for what it was.

Do they serve foie gras?

Not when I was there but I remember seeing it on another menu at the Belliago. Not Spago or Michael Mina. I ate at both of those as well. It was either La Cirque or Picasso.

Is it too hot to sit in the patio during the lunch time? Or is there any a/c system in the patio?

It is pretty warm in the summer, but moves into the shade fairly early in the day. There are fans but the patio is small. Inside on the wall of windows is a better view.

Are there options for gluten-free (celiac) vegetarian?

Noodles do offer gluten-free menu and only vegetarian menu but please ask the hostess at the front that you need those menus Hope this answer your questions and please feel… 

Are there high chairs available for kids?

Good Afternoon Meg L: Yes, we do have high chairs available.… 

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Mother Wolf - LINGUINE ALLE VONGOLE

Mother Wolf

4.4(975 reviews)
2.0 mi•The Strip
•$$$

Motherwolf imo should be the number one Italian restaurant in Las Vegas! The food quality is…read moreunmatched shout out to the chef during a busy Labor Day weekend the food was on point. We had the handmade papardella pasta and it was Amazing a must try! Gianmarco our server is world class, coursed out perfectly along with his food knowledge and the small details he procured made us feel like we steeped into Italy ! Thanks to the amazing host team that gave us a great table we will definitely come back again.

Mother Wolf was incredible! The food was delicious from start to finish, and as a cheese lover, the…read moresalad is a must try. The tonnarelli cacio e pepe was just okay flavor wise for me but the texture of the noodles was amazing. The rigatoni alla carbonara and fettuccine al burro were both fantastic pasta dishes, but the focaccia might have been my favorite thing we ordered! The drinks were also really well balanced, and I loved how thoughtfully the courses were paced throughout the meal. We went for a later dinner, and the ambiance was high-energy and fun while still feeling high-end. Our server was incredibly attentive, and all of her recommendations were spot on. Between the food, drinks, atmosphere, and service, this restaurant definitely lived up to the hype for me. I also love that it gives me another excuse to visit Fontainebleau which I honestly think is an underrated hotel and casino. Can't wait to come back!

Photos
Mother Wolf - Private room

Private room

Mother Wolf - Short rib meatballs 9/6/2026.

Short rib meatballs 9/6/2026.

Mother Wolf - Rigatoni Alla Carbonara

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Rigatoni Alla Carbonara

Scarpetta - Scarpetta

Scarpetta

4.2(2.1k reviews)
0.2 mi•The Strip
•$$$

Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

I came in for both happy hour and for dinner to try as few things on the menu. The calamari and…read morefoie gras on the happy hour menu were great. I was also able to try the the charred octopus and the duck & foie gras ravioli. The charred octopus was perfectly tender. The ravioli had great flavor, but unfortunately, a few of the ones on my plate had burst. The service was great. I enjoyed sitting at the bar and watching the bartenders and barbacks at work. They were also very attentive. The only additional thing I will say is that I wish the restaurant had black napkins for those of us wearing darker clothing.

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Scarpetta - Scarpetta

Scarpetta

Scarpetta - Scarpetta

Scarpetta

Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

Ferraro's Ristorante

Ferraro's Ristorante

4.4(2.5k reviews)
1.4 mi•Eastside
•$$$
Fine dining
Happy hour specials

We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

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Ferraro's Ristorante
Ferraro's Ristorante
Ferraro's Ristorante

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Esther's Kitchen - RIGATONI minus the snap peas

Esther's Kitchen

4.4(3.7k reviews)
3.4 mi•Arts District, Downtown
•$$

When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the…read moreStrip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!

Photos
Esther's Kitchen - Interior

Interior

Esther's Kitchen - Carpaccio on chipped plate.

Carpaccio on chipped plate.

Esther's Kitchen - Bread spreads

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Bread spreads

Los Olivos Ristorante - Mari moso

Los Olivos Ristorante

4.8(753 reviews)
4.8 mi•Eastside
•$$

Wow! I'm blown away and what a hidden gem. I've had Los Olivos Ristorante bookmarked for a while…read morenow (I think 2 years+) and we've been trying to make reservations for the last few months with no success and YAY we were able to make one that met our desired time (because I'm that one that don't know what restaurant I want to eat at until it's the same day.) We made a reservation for 5 pm. Service from the Chefs' Wife (Owner) and Son was good. Very nice family. Compliments to the Chef too for the delicious dishes. Now I know why it's hard to get same day reservation. It's also a small restaurant with about 6 - 4 top tables and 2 -6 tops and there were a few regulars that we met. Thank you to a frequent diner for your generosity. Food: Complimentary Bread Caprese Salad Fettuccine Alfredo Sole Francese The complimentary Bread had a slit on it so it was easy to eat smaller size instead of a larger piece. Next time I'll ask for butter instead of the oil & what tastes like olive chunks. I might be wrong. The caprese salad came with about 4 slices of tomatoes and mozzarella drizzled with balsamic and topped with basil. Yummy! Such a refreshing taste. The Fettuccine Alfredo was creamy and the pasta was all dente. So flavorful and good. Lastly, the highlight was the Sole Francese. The fish was battered in egg wash and a lot of lemon butter sauce with vegetables and potatoes that were served separately from the fish. I liked that because I would not like my vegetables to be drowned in lemon butter sauce. What a delicious dish that I ate it all. So flaky. Overall, a great spot to dine at. I'm excited to return to try other dishes. Also, many thanks to a couple we met who paid for partial of our bill. Thank you from the bottom of our hearts. There are still good people out there doing good stuff for strangers. I will definitely return and recommend this spot to family and friends.

We celebrated my husband's birthday and we were very happy to go to Los Olivos Ristorante…read more Service was great same as the food. Were been trying to go to Los Olivos and finally we were lucky and finally had the chance to eat there. The food was soooo good I had chicken picatta and was delicious. My husband had the Olivos Chicken and was so good and the service great. I highly recommend. We already made reservation for my sister's birthday that is in 2 weeks. T

Photos
Los Olivos Ristorante - Inside the restaurant

Inside the restaurant

Los Olivos Ristorante - Roasted Potatoes

Roasted Potatoes

Los Olivos Ristorante - Caesar salad somehow got even bigger.

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Caesar salad somehow got even bigger.

Lago - italian - Updated October 2026

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