Cancel

Open app

Search

Lavo

3.7 (2.6k reviews)
PriceyItalian
Closed • 10:00 am - 2:00 pm, 4:00 PM - 10:00 PM
Updated 2 months ago
Loading...

Lavo Photos

LAVO ATMOSPHERE

What's the vibe?
Trendy
Loud
Outdoor seating
Dressy

Recommended Reviews - Lavo

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Breakfast Burger*
Stanilas I.

It's brunch AYCE. Fancy place with great service. Great Ambiance. It's better to make reservations, I am not sure if you can walk-in because it crowded very fast. 11am - 2pm but not sure if they are continue this brunch style. Love the breads with cream butters. Love the oysters, I like almost everything. The portion quite big and generous make sure you are hungry.

Elisa T.

LAVO Brunch Party delivers 100%. We came for my friends birthday and the energy in here is unmatched. The music was loud but that's what made it so much fun. Our server was on top of everything that we ordered. The food was good and the bottomless mimosas amazing. Already planning when to go back. If you want high-energy, wild brunch party vibes, book a table ASAP

Items with #s are the cost of the dish
Mar H.

We enjoyed the AYCE brunch with bottomless drinks. We were seated on the 2nd floor walkway. I think there are 8-10 tables for two. We had views of both sides of the large lower dining area. Emily, our server, was excellent. She was very friendly and helpful. We enjoyed the music the DJ was playing. He has people dancing as they walked in. Stars of the meal: Raw oysters. There's a limit of 24. We're not sure if that's 24 per person or 24 for the table. My husband paced himself and had them bring them out: 12, 6 then 6. Lol Salmon Crude - very fresh and flavorful. Truffle pizza - delicious! Bottomless drinks - "enjoy them all" We had mimosas, the Rose', Bloody Mary, then took 2 drinks to go. Not so great: Chicken parmigiana. It was just average. We ate most of it because we didn't want to waste food. Portions are pretty sizable. Pace yourself. Lol Emily told us which ones to have as shareables. There are items that have an extra cost so be mindful of the items with a number next to them. I suggest sampling breads from the bread bar if you're having the bottomless drinks. The bathrooms have attendants to hand you paper towels or lotions.

Old fashioned...
Danny V.

Was looking to get some good Italian food and found the right spot. We started off with champagne and an Old Fashioned, which were both good. LAVO gives free bread and some veggies as an appetizer. The steaks came out great!!! Sides were large portions...def enough for 2 maybe 3 people. My son had shrimp and scallops Alfredo pasta and the sauce was amazing. I like how this restaurant has both pricey steaks and more affordable pasta dishes. Chicken parm and Spaghetti with meatballs were as low as $30. The service was great...Rich our server brought good energy. Thanks for the great experience.

Pappardelle Veal Bolognese**
Alexis K.

Definitely not my favorite place to eat ayce for $65 brunch. I thought it was pretty average for what it was and the food seemed okay at best. It also took forever to come out so keep that in mind if you're used to eating at other ayce places. There are definitely way better ayce places that I would recommend. For the main topic of food, everything I had was pretty bland. Don't let the pictures fool you. Everything lacked a lot of flavor and it all seemed very inconsistent. I think I would've enjoyed going to a buffet instead. Out of all the dishes I had, the only non cooked meal I enjoyed the most were the oysters. I thought they were pretty fresh. Other than that, the overall ambiance of the place is beautiful and it's a nice brunch spot if you have nothing else to try. Staff were also meh. Not my favorite experience. If you do end up checking them out, I recommend ordering many dishes the first time around so you're not waiting around for what seemed like years for your food.

Seafood Fra Diavolo**
Larry D.

Ambience was nice. Sat on the second level with a nice view of the restaurant. Noise level was pleasant. Service was just OK. Was not happy that we put our order in and told that everything would be paced appropriately. Of course, all the appetizers came out before we got our drink order. Oysters were presented nicely and fairly standard. No complaints there. I thought the Caesar salad was excellent. This was by far the best part of the meal. Pasta fra diavolo was terrible. Thick rotini pasta with no flavor. Mostly calamari rings and minimal other fish. One of the worst I have had. Spouse had the Bolognese pasta which was good. Very disappointing

Get 'em ALL...
Nelson Q.

ENDLESS BRUNCH REVIEW: Located inside the Palazzo, Lavo's endless brunch is from 10am-2pm Saturdays and Sundays. Reservations highly recommended, and the best time to get there is 15-20 minutes before opening. Alexis was our server and she was a ROCKSTAR! It is a well lit spacious venue and there was also a DJ playing a great variety of tunes. Food variety and choices are plentiful, I really feel you don't need to even worry about the "additional charge" items. Standouts for me were the Artisinal breads and breakfast pastries with the spread assortment, both the beet and Caesar salads and all the raw bar items-Raw oysters, Salmon Crudo, and Tuna Tartare. Brunch menu items are all made to order and keep in mind that they are FULL SIZED PORTIONS! Faves were the Polenta Pancakes, Eggs Benedict and Chicken and Waffles. We also had enough room to try the Pappardelle Bolognese, made-to-order Pannetone Tiramisu, and Classic Tiramisu and Chocolate Peanut Butter Cake of the dessert cart. Definitely worth the $65 price tag and we look forward to coming back!

Keo T.

I have stayed in the Venetian/Palazzo many many times and one of the restaurants I haven't tried was Lavo There's such great restaurants all over and many to choose from, you can never try it all. That just meant I have to keep coming back every month or so literally hehe We didn't make reservations, only because sometimes You just don't know what to eat at the moment. But felt like pasta tonite, So I decided to give Lavo a try. Love the ambiance of this Italian restaurant. It was a busy Sunday evening on this Memorial weekend. Got seat at the area high top area. Had one seafood pasta to share and $38 glass of rose wine to end the evening. Would love to come back and try more food items Thank you for the hospitality

Pickled vegetables from the chef. These were very good.
James F.

The staff was very good. Absolutely no complaints there. The meatball was top-notch. Loved it. Best thing on the menu. I also had the veal Parmesan. It was OK. My wife did not like it because she ended up with a piece that was burnt. The potatoes were OK, but there was too much of whatever sauce was on the potatoes. Maybe I should have read the menu better. I don't know. I thought the restaurant was too loud. We did get a free piece of cake for our anniversary, which was very nice. It was also delicious.

Tiramisu
Nergis D.

$65 per person for an unlimited lunch buffet!! It's definitely worth every penny. Ambiance was incredible.The variety of breads was incredible. We tried almost everything on the menu: chicken and waffles, tuna tartare, alla vodka pasta, deviled eggs with caviar, tableside tiramisu and cannoli, eggs Benedict, oysters, and finally tiramisu, cheesecake, and macarons. Everything was absolutely delicious. The service was also very fast. I can't wait to go back!!!

Crispy Smashed Fingerling Potatoes
Lisa F.

First- be AWARE this is a LOUD restaurant with a DJ playing and a large TV showing sports games during dinner. Not the fine, romantic Italian restaurant I thought we were going to from the Open Table review summary I should have read more reviews!) That being said, we were greeted nicely and shown a table within 5 minutes even though we arrived almost 30 minutes early for our reservation. Our server was sweet although we only saw her a few times as others bring the food. The assorted focaccia and pickle g vegetables sent out "by the chef " were nice, but the appetizer arrived so quickly after that, we did have time to enjoy- compounded by our entrees coming out before we had finished our appetizer. The appetizer, a "one pound meatball " was the highlight of the meal-well seasoned and tender. My husband was asked if everything was okay, but I had just taken a bite of the chicken Parmesan and it was completely burnt (black) but the server didn't turn to me and left as my husband responded so I had no opportunity to say anything. No one asked why we left a large amount of entrees and just quickly cleared the plates. We never noticed a manager or I would have mentioned something. As we are celebrating our anniversary, they nicely brought over a complementary piece of Italian rainbow style cake with a candle and "Happy Anniversary " which we definitely appreciated. Overall, not an experience I'd recommend or like to repeat.

Oysters
Janice C.

When the family comes out to the Vegas area we always make time for brunch at Lavo. It's all you can eat but you order off of the menu. We love to get dishes and eat family style so we can try different items. A must to get is the pancakes and French toast. So delicious! Brunch also comes with a round of oysters. Great way to try something new if you've never had them. There are a few items that you can purchase for an extra fee. Splurge and get the caviar deviled eggs and meatball. They are to die for. Don't forget to save room for the full dessert bar. The variety is good and it doesn't disappoint. Each time we've come the service has been amazing, friendly, attentive, and very helpful. The restaurant itself could get a little noisy as they have a live DJ if the weather is right and you'd like a quieter atmosphere I would recommend sitting outside.

Kate W.

We had a hard time finding an open restaurant during our recent visit to Vegas, as a big conference had rented out many of the restaurants near where we were staying. I'm glad we found Lavo! I had a nice experience. The atmosphere was really beautiful and I enjoyed my food. It was a little expensive, but on par with other nearby places. The food came out quickly, and while not life changing, it hit the spot after a long day. The only pain point was the service. Our server was working a ton of tables, so we rarely saw her after she took our order. It took forever to get our check when we were ready to go.

See all

8 days ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 days ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 days ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dan M.
1242
772
2932

26 days ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

25 days ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nelson Q.
2979
1643
38595

3 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 3
Thanks 1
Love this 1
Oh no 0

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 3
Thanks 2
Love this 1
Oh no 0

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike S.
209
83
173

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 3
Thanks 4
Love this 3
Oh no 0

3 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Adam L.
102
26
1

27 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Tracey M.
18
62
57

3 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 2
Thanks 2
Love this 1
Oh no 0

3 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 days ago

Food was not hot coming out. Many food errors. Sat for a long time without drinks. Could have been much better.

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Mary S.
37
13
33

12 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 months ago

Business owner information

Photo of Paige T.

Paige T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 66

Lavo Reviews in Other Languages

Ask the Community - Lavo

Are children welcome? Like a 18month old and a 16 year old?

Hey Holly, Children of all ages are welcome! Although music could be a little louder later in the… 

Do you have cotton candy ice cream for dinner time?

Hey Kirov, We do not offer cotton candy flavored ice cream. Our gelato flavors are vanilla,… 

Do they serve complimentary bread at dinner?

Yes, they do. And it's delicious

Do you have DJ?

Yes we do, on Friday and Saturday nights. During party brunch season, we have a DJ during the day on Saturday's.… 

Do they make pasta in a cheese wheel at brunch?

Do they do a pasta prepared in a cheese wheel at brunch?

Do LAVO still offer endless buffet for $49?

Buffet on Sunday yes, but price has gone up.

Are there any gluten-free pasta options?

Yes, they can substitute with gf penne.

Do they have gluten-free options?

Yes. They offer a gf penne as a substitute for the regular pastas. Many other entrees as well. No gf bread, however.

Do they have bread service?

Yes they did serve complimentary bread.

What are the hours and days available of the Lavo Endless brunch? And what is the pricing for adults & children?

Brunch ends at 3 pm. It is $49.99 per person.

Is Sunday brunch a buffet?

Plated due to COVID. You tell your server what you want from the menu and they bring it to you

Anyone seen the vegan menu options?

Lots of pastas and breads-decent vegan stuff. Veggie sides

Is it dressy?

I would say it's business.casual- No flip flops or T shirts for men but definitely not suit and tie dressy- I would say wear a nice pair of slacks or a casual dress- Men could wear a polo shirt and slacks. It's located just inside the Palazzo… 

What is the dress code for Sunday brunch?

No dress code, but highly recommend dressing a little nicer for the atmosphere.

Is the brunch party still happening?

Yes it is.

This place still doing brunch on Sunday?

Yes it is

Is the party brunch worth the 1k price tag?

I have not been for the party brunch; however, I can say that I've been for brunch before they switched to party only and the food was amazing. Definitely upper scale atmosphere and good food. I guess for $100 per person depends on your comfort… 

Is the pasta homemade?

Yes.

Is it recommended to make a reservation for brunch on Sundays? Is it possible to just walk in? We are arriving that day and not completely sure what time we will be able to get there.

Their weekend party bunch, if that's what you're referring to, is only available during the fall/winter seasons and therefore I'm pretty sure it's not available right now. I would definitely call and ask the restaurant directly to confirm what they… 

View All 34 Questions

Mother Wolf - LINGUINE ALLE VONGOLE

Mother Wolf

4.4(975 reviews)
1.0 mi•The Strip
•$$$

Motherwolf imo should be the number one Italian restaurant in Las Vegas! The food quality is…read moreunmatched shout out to the chef during a busy Labor Day weekend the food was on point. We had the handmade papardella pasta and it was Amazing a must try! Gianmarco our server is world class, coursed out perfectly along with his food knowledge and the small details he procured made us feel like we steeped into Italy ! Thanks to the amazing host team that gave us a great table we will definitely come back again.

Mother Wolf was incredible! The food was delicious from start to finish, and as a cheese lover, the…read moresalad is a must try. The tonnarelli cacio e pepe was just okay flavor wise for me but the texture of the noodles was amazing. The rigatoni alla carbonara and fettuccine al burro were both fantastic pasta dishes, but the focaccia might have been my favorite thing we ordered! The drinks were also really well balanced, and I loved how thoughtfully the courses were paced throughout the meal. We went for a later dinner, and the ambiance was high-energy and fun while still feeling high-end. Our server was incredibly attentive, and all of her recommendations were spot on. Between the food, drinks, atmosphere, and service, this restaurant definitely lived up to the hype for me. I also love that it gives me another excuse to visit Fontainebleau which I honestly think is an underrated hotel and casino. Can't wait to come back!

Photos
Mother Wolf - Private room

Private room

Mother Wolf - Short rib meatballs 9/6/2026.

Short rib meatballs 9/6/2026.

Mother Wolf - Rigatoni Alla Carbonara

See all

Rigatoni Alla Carbonara

Scarpetta - Scarpetta

Scarpetta

4.2(2.1k reviews)
1.0 mi•The Strip
•$$$

Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

I came in for both happy hour and for dinner to try as few things on the menu. The calamari and…read morefoie gras on the happy hour menu were great. I was also able to try the the charred octopus and the duck & foie gras ravioli. The charred octopus was perfectly tender. The ravioli had great flavor, but unfortunately, a few of the ones on my plate had burst. The service was great. I enjoyed sitting at the bar and watching the bartenders and barbacks at work. They were also very attentive. The only additional thing I will say is that I wish the restaurant had black napkins for those of us wearing darker clothing.

Photos
Scarpetta - Scarpetta

Scarpetta

Scarpetta - Scarpetta

Scarpetta

Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

See all

Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

Ferraro's Ristorante

Ferraro's Ristorante

4.4(2.5k reviews)
1.4 mi•Eastside
•$$$
Fine dining
Happy hour specials

We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

Photos
Ferraro's Ristorante
Ferraro's Ristorante
Ferraro's Ristorante

See all

Esther's Kitchen - RIGATONI minus the snap peas

Esther's Kitchen

4.4(3.7k reviews)
2.5 mi•Arts District, Downtown
•$$

When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the…read moreStrip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!

Photos
Esther's Kitchen - Interior

Interior

Esther's Kitchen - Carpaccio on chipped plate.

Carpaccio on chipped plate.

Esther's Kitchen - Bread spreads

See all

Bread spreads

Los Olivos Ristorante - Mari moso

Los Olivos Ristorante

4.8(753 reviews)
4.3 mi•Eastside
•$$

Wow! I'm blown away and what a hidden gem. I've had Los Olivos Ristorante bookmarked for a while…read morenow (I think 2 years+) and we've been trying to make reservations for the last few months with no success and YAY we were able to make one that met our desired time (because I'm that one that don't know what restaurant I want to eat at until it's the same day.) We made a reservation for 5 pm. Service from the Chefs' Wife (Owner) and Son was good. Very nice family. Compliments to the Chef too for the delicious dishes. Now I know why it's hard to get same day reservation. It's also a small restaurant with about 6 - 4 top tables and 2 -6 tops and there were a few regulars that we met. Thank you to a frequent diner for your generosity. Food: Complimentary Bread Caprese Salad Fettuccine Alfredo Sole Francese The complimentary Bread had a slit on it so it was easy to eat smaller size instead of a larger piece. Next time I'll ask for butter instead of the oil & what tastes like olive chunks. I might be wrong. The caprese salad came with about 4 slices of tomatoes and mozzarella drizzled with balsamic and topped with basil. Yummy! Such a refreshing taste. The Fettuccine Alfredo was creamy and the pasta was all dente. So flavorful and good. Lastly, the highlight was the Sole Francese. The fish was battered in egg wash and a lot of lemon butter sauce with vegetables and potatoes that were served separately from the fish. I liked that because I would not like my vegetables to be drowned in lemon butter sauce. What a delicious dish that I ate it all. So flaky. Overall, a great spot to dine at. I'm excited to return to try other dishes. Also, many thanks to a couple we met who paid for partial of our bill. Thank you from the bottom of our hearts. There are still good people out there doing good stuff for strangers. I will definitely return and recommend this spot to family and friends.

We celebrated my husband's birthday and we were very happy to go to Los Olivos Ristorante…read more Service was great same as the food. Were been trying to go to Los Olivos and finally we were lucky and finally had the chance to eat there. The food was soooo good I had chicken picatta and was delicious. My husband had the Olivos Chicken and was so good and the service great. I highly recommend. We already made reservation for my sister's birthday that is in 2 weeks. T

Photos
Los Olivos Ristorante - Inside the restaurant

Inside the restaurant

Los Olivos Ristorante - Roasted Potatoes

Roasted Potatoes

Los Olivos Ristorante - Caesar salad somehow got even bigger.

See all

Caesar salad somehow got even bigger.

Lavo - italian - Updated October 2026

Loading...
Loading...
Loading...