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    Lavo

    3.7 (2.6k reviews)
    PriceyItalian
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Lavo Photos

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    LAVO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dressy

    Recommended Reviews - Lavo

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    Reviews With Photos

    Elisa T.

    LAVO Brunch Party delivers 100%. We came for my friends birthday and the energy in here is unmatched. The music was loud but that's what made it so much fun. Our server was on top of everything that we ordered. The food was good and the bottomless mimosas amazing. Already planning when to go back. If you want high-energy, wild brunch party vibes, book a table ASAP

    Pickled vegetables from the chef. These were very good.
    James F.

    The staff was very good. Absolutely no complaints there. The meatball was top-notch. Loved it. Best thing on the menu. I also had the veal Parmesan. It was OK. My wife did not like it because she ended up with a piece that was burnt. The potatoes were OK, but there was too much of whatever sauce was on the potatoes. Maybe I should have read the menu better. I don't know. I thought the restaurant was too loud. We did get a free piece of cake for our anniversary, which was very nice. It was also delicious.

    Tiramisu
    Nergis D.

    $65 per person for an unlimited lunch buffet!! It's definitely worth every penny. Ambiance was incredible.The variety of breads was incredible. We tried almost everything on the menu: chicken and waffles, tuna tartare, alla vodka pasta, deviled eggs with caviar, tableside tiramisu and cannoli, eggs Benedict, oysters, and finally tiramisu, cheesecake, and macarons. Everything was absolutely delicious. The service was also very fast. I can't wait to go back!!!

    Oysters
    Janice C.

    When the family comes out to the Vegas area we always make time for brunch at Lavo. It's all you can eat but you order off of the menu. We love to get dishes and eat family style so we can try different items. A must to get is the pancakes and French toast. So delicious! Brunch also comes with a round of oysters. Great way to try something new if you've never had them. There are a few items that you can purchase for an extra fee. Splurge and get the caviar deviled eggs and meatball. They are to die for. Don't forget to save room for the full dessert bar. The variety is good and it doesn't disappoint. Each time we've come the service has been amazing, friendly, attentive, and very helpful. The restaurant itself could get a little noisy as they have a live DJ if the weather is right and you'd like a quieter atmosphere I would recommend sitting outside.

    Pappardelle Veal Bolognese**
    Alexis K.

    Definitely not my favorite place to eat ayce for $65 brunch. I thought it was pretty average for what it was and the food seemed okay at best. It also took forever to come out so keep that in mind if you're used to eating at other ayce places. There are definitely way better ayce places that I would recommend. For the main topic of food, everything I had was pretty bland. Don't let the pictures fool you. Everything lacked a lot of flavor and it all seemed very inconsistent. I think I would've enjoyed going to a buffet instead. Out of all the dishes I had, the only non cooked meal I enjoyed the most were the oysters. I thought they were pretty fresh. Other than that, the overall ambiance of the place is beautiful and it's a nice brunch spot if you have nothing else to try. Staff were also meh. Not my favorite experience. If you do end up checking them out, I recommend ordering many dishes the first time around so you're not waiting around for what seemed like years for your food.

    Seafood Fra Diavolo**
    Larry D.

    Ambience was nice. Sat on the second level with a nice view of the restaurant. Noise level was pleasant. Service was just OK. Was not happy that we put our order in and told that everything would be paced appropriately. Of course, all the appetizers came out before we got our drink order. Oysters were presented nicely and fairly standard. No complaints there. I thought the Caesar salad was excellent. This was by far the best part of the meal. Pasta fra diavolo was terrible. Thick rotini pasta with no flavor. Mostly calamari rings and minimal other fish. One of the worst I have had. Spouse had the Bolognese pasta which was good. Very disappointing

    Get 'em ALL...
    Nelson Q.

    ENDLESS BRUNCH REVIEW: Located inside the Palazzo, Lavo's endless brunch is from 10am-2pm Saturdays and Sundays. Reservations highly recommended, and the best time to get there is 15-20 minutes before opening. Alexis was our server and she was a ROCKSTAR! It is a well lit spacious venue and there was also a DJ playing a great variety of tunes. Food variety and choices are plentiful, I really feel you don't need to even worry about the "additional charge" items. Standouts for me were the Artisinal breads and breakfast pastries with the spread assortment, both the beet and Caesar salads and all the raw bar items-Raw oysters, Salmon Crudo, and Tuna Tartare. Brunch menu items are all made to order and keep in mind that they are FULL SIZED PORTIONS! Faves were the Polenta Pancakes, Eggs Benedict and Chicken and Waffles. We also had enough room to try the Pappardelle Bolognese, made-to-order Pannetone Tiramisu, and Classic Tiramisu and Chocolate Peanut Butter Cake of the dessert cart. Definitely worth the $65 price tag and we look forward to coming back!

    Keo T.

    I have stayed in the Venetian/Palazzo many many times and one of the restaurants I haven't tried was Lavo There's such great restaurants all over and many to choose from, you can never try it all. That just meant I have to keep coming back every month or so literally hehe We didn't make reservations, only because sometimes You just don't know what to eat at the moment. But felt like pasta tonite, So I decided to give Lavo a try. Love the ambiance of this Italian restaurant. It was a busy Sunday evening on this Memorial weekend. Got seat at the area high top area. Had one seafood pasta to share and $38 glass of rose wine to end the evening. Would love to come back and try more food items Thank you for the hospitality

    Desserts
    Jasmine T.

    Overall, just an okay experience. We had to wait a while for a table despite arriving within our reservation window. The restaurant was very busy but not too loud. Once we got to the table it still took a while for the server to come and there would quite long stretches of time between him checking on us or coming back for additional orders. The food was mostly good. We weren't really a fan of the quality of the oysters. The food portions were large, which can be good or bad when at an all you can eat. For the price, I don't think I would go again.

    Kate W.

    We had a hard time finding an open restaurant during our recent visit to Vegas, as a big conference had rented out many of the restaurants near where we were staying. I'm glad we found Lavo! I had a nice experience. The atmosphere was really beautiful and I enjoyed my food. It was a little expensive, but on par with other nearby places. The food came out quickly, and while not life changing, it hit the spot after a long day. The only pain point was the service. Our server was working a ton of tables, so we rarely saw her after she took our order. It took forever to get our check when we were ready to go.

    Interior
    Wei C.

    The whole experience was great! The restraint has a pleasant, festive yet subtle vibe. We were seated in upstairs which was pleasantly unexpected. Our server was friendly, knowledgeable and professional. He explained the menu well. Although speaking fast but who cares. I like his working attitude. He seems like his profession. We were served complimentary and beautifully presented pickled vegetables and garlic bread sticks which was another pleasant surprise.! Fried calamari served with a few pieces of tried zucchini on top which is a perfect addition! One of the best fried calamari I've had! Seafood pasta was very tasty and the pasta cooked perfectly al dente. Truffle fries were tasty and piled up high! They are very generous with portions! We end up having leftovers to bring home! Definitely a keeper and will return for the next special occasion.

    Blistered Shishito Peppers**
    Gina D.

    We loved LAVO, their shishito peppers and garlic bread made for the perfect appetizer combination, best shishitos I've ever had. They gave us a delicious appetizer tray of pickled veggies and some house bread with red sauce, so good! The cavatelli truffle ricotta was also delicious, and the chicken Marsala was good. Full drink list and the drinks were delicious, restaurant itself is gorgeous. They are expensive but you would expect that based on location. We had three people dining and asked for one person to be on their own check prior to placing our order and they said no, but other than not splitting checks it was a perfect experience. No issues with service either our server was on top of things.

    Montse S.

    What a great deal! Not only is Alex outstanding at her job, but the way she orchestrated the entire experience was unforgettable. As locals, the strip can be a nuisance but the palazzo is a different place. I took advantage of the easy parking of the palazzo side and parked on P2 which led me straight to the elevator tugging me a straight shot to lavo. The venue is beautiful and the dj was playing vibes. The bottomless mimosas came with three Juices for us to add as much as we wanted to our bubbly. The food was so good I mean oysters salmón crudo the pancakes the pizza but best of all the veal ragout. I can't wait to go back. One of my favorite meals in a long time and I can't wait to go back.

    Eggs Benedict* **

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    Page 1 of 65

    Lavo Reviews in Other Languages

    Ask the Community - Lavo

    Are children welcome? Like a 18month old and a 16 year old?

    Hey Holly, Children of all ages are welcome! Although music could be a little louder later in the… 

    Do you have cotton candy ice cream for dinner time?

    Hey Kirov, We do not offer cotton candy flavored ice cream. Our gelato flavors are vanilla,… 

    Do they serve complimentary bread at dinner?

    Yes, they do. And it's delicious

    Do you have DJ?

    Yes we do, on Friday and Saturday nights. During party brunch season, we have a DJ during the day on Saturday's.… 

    Do they make pasta in a cheese wheel at brunch?

    Do they do a pasta prepared in a cheese wheel at brunch?

    Do LAVO still offer endless buffet for $49?

    Buffet on Sunday yes, but price has gone up.

    Are there any gluten-free pasta options?

    Yes, they can substitute with gf penne.

    Do they have gluten-free options?

    Yes. They offer a gf penne as a substitute for the regular pastas. Many other entrees as well. No gf bread, however.

    Do they have bread service?

    Yes they did serve complimentary bread.

    What are the hours and days available of the Lavo Endless brunch? And what is the pricing for adults & children?

    Brunch ends at 3 pm. It is $49.99 per person.

    Is Sunday brunch a buffet?

    Plated due to COVID. You tell your server what you want from the menu and they bring it to you

    Anyone seen the vegan menu options?

    Lots of pastas and breads-decent vegan stuff. Veggie sides

    Is it dressy?

    I would say it's business.casual- No flip flops or T shirts for men but definitely not suit and tie dressy- I would say wear a nice pair of slacks or a casual dress- Men could wear a polo shirt and slacks. It's located just inside the Palazzo… 

    What is the dress code for Sunday brunch?

    No dress code, but highly recommend dressing a little nicer for the atmosphere.

    Is the brunch party still happening?

    Yes it is.

    This place still doing brunch on Sunday?

    Yes it is

    Is the party brunch worth the 1k price tag?

    I have not been for the party brunch; however, I can say that I've been for brunch before they switched to party only and the food was amazing. Definitely upper scale atmosphere and good food. I guess for $100 per person depends on your comfort… 

    Is the pasta homemade?

    Yes.

    Is it recommended to make a reservation for brunch on Sundays? Is it possible to just walk in? We are arriving that day and not completely sure what time we will be able to get there.

    Their weekend party bunch, if that's what you're referring to, is only available during the fall/winter seasons and therefore I'm pretty sure it's not available right now. I would definitely call and ask the restaurant directly to confirm what they… 

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    Mother Wolf

    Mother Wolf

    4.4
    (945 reviews)
    1.0 mi
    $$$

    I had a wonderful experience at Mother Wolf in the Fontainebleau. The atmosphere and decor are…read morebeautiful, but what really made the evening stand out was the exceptional service, especially from our server, Rocco, who was warm, attentive, and genuinely welcoming. He made the whole experience feel special. For food, we started with the Mortazza, a mortadella sandwich that was absolutely delicious. We also had the Diavola pizza, which was perfectly balanced, fresh, spicy, and honestly one of the best pizzas I've ever had. I skipped the parmesan at the end, which made it feel fresher and less salty. For dessert, we shared the Caprese cake with stracciatella gelato, and it was pure poetry. Honestly, a five-star meal with food and service that lived up to the luxury of Fontainebleau.

    I love this restaurant. When we arrived, I commented to my date that the banquets in the bar looked…read morecomfortable. We ended up seated there and the seats felt so good. We ordered three dishes we had before that are knock-your-socks-off delicious. 1. The Misticanza Del Campo Salad $24 - easily one of the best tasting salads in all of Las Vegas. 2. La Mortazza $22 - High-quality mortadella is difficult to get where I live. The sandwich is incredible. I save ¾ of it to eat on my flight home 2 days later. So good! 3. Tagliata Di Manzo $72 - This steak is tastier than the rib eye at Triple George. The potatoes are crispy and delicious too. Tried the pizza for the first time. The Margherita $28 was very yum. The two pastas we tried sort of missed the mark because of the flavor and extra load of butter. The Linguine alla Vongole $44 had terrific pasta, very well made with great tasting clams. The overall flavor of the dish was just odd. We also got the Rigatoni Cabonara $35. I loved the pasta itself and the first couple of bites were heavenly. But the richness from the overload of butter started to hit hard and heavy. That's a lot of food for 2 people. The timing of the service wasn't controlled great so I ended up with a plate on the seat next to me. It is a stunning, beautiful restaurant that is doing a lot things amazing.

    Photos
    Private room
    Private room
    Rigatoni Alla Carbonara
    Rigatoni Alla Carbonara
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!

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    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    1.4 mi
    $$$
    Fine dining
    Happy hour specials

    Go to Ferraro's every time I'm in Vegas since they opened. With all the choices in Vegas, you can…read moredo better with their service, food and atmosphere.

    My sister and I every year combine our birthday dinners into one and go somewhere nice. We decided…read moreto do Ferraro's this year and enjoy their Summer in Italy Prix Fixe menu. Food The Summer in Italy menu was very impressive. You get a four-course meal with an appetizer, pasta dish, entree, and dessert. I was with a group of four people and we all went with it and mostly ordered something different so we can try everything. For my appetizer, I went with the Gamberi Marechiaro, which was a shrimp dish in a lemon butter white wine sauce. It was excellent. We also had the Calamari Fritti, Burrata, and Flori di Zucca Sorrento. Everything was excellent. A great start to the meal. For the pasta dish, I ordered the Gnocchi Pistachio Pesto, which was my favorite dish of the whole experience. Other dish ordered were Lobster Ravioli. For the entree, I went with the Osso Buco, which was very good. I was staring to get full by this point, but I was persevered. Other dishes ordered were Petite Filetto di Manzo and Vitello al Limone. For dessert, they brought us a slice of cheesecake for our birthday, which was excellent and we ordered Cannoli and Pistachio Passion to go. They have an incredible wine list, which can be overwhelming. We ordered two bottles of wine, which the names already escape me. I'm better at drinking it than remembering the names. 5/5 Service The service was definitely upscale. They have a bread guy that comes around (once) and offers you an option of bread. Staff were friendly and knowledgeable. My water cup was never empty either. 5/5 Ambiance Ferraro's has a very nice aesthetic to it. The wine cellar is impressive and encouraging. The tables aren't too close together, which allows for a more comfortable meal. 5/5 Ferraro's is upscale dining. It is not cheap, especially if you are drinking wine, but it's a good experience. The Summer in Italy menu is a great value and you leave very full. Definitely experience it if you can.

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Carbone

    Carbone

    3.8
    (2.1k reviews)
    1.3 mi
    $$$$

    This is easily one of my favorite restaurants in a long while!…read more Shout out to Joey, our wonderful waiter, for his kindness, attentiveness, great recommendations, and cool personality! The meal comes first with cheese, three different types of bread, cauliflower, and salami slices. All delicious and all free. We had the caprese salad and the tomatoes were to die for. So good. If it's in season, def get this. It's large and perfect for sharing. We got the Spicy Rigatoni Vodka and this was delicious... BUT My favorite was the Orecchiette Vito. I know everyone raves about the rigatoni but the orecchiette Vito was legit. Both pastas were perfectly al dente. The Vito was a tad bitter in taste but it was sooooo good. Wahh I still think about it! We got the Ribeye Diana and Funghi Trifolati. The ribeye was perfectly cooked and seasoned. The mushrooms were fleshy and a pretty large side. For three women, we finished everything ordered but were sooo stuffed. We'd probably been fine not getting the rigatoni.. lol! Def plan on coming back when in Vegas. It's a cute space and the perfect date spot. Def make a reservation in advance!!

    A bit pretentious. Service wasn't any better than other less expensive places. We had to ask for…read morerefills and other things multiple times. Ingredient quality is high but the final result is disappointing: a garlic fest in every single dish. 34 for a small pasta dish that's tomato based borders circus prank. Let's not even look at the meats - 100 for scaloppina.... Plenty more places where you can spend the same and enjoy good food. Let me be clear - the money is not an issue; the quality compared to the ask, is.

    Photos
    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.2 mi
    $$$

    This spot as been across Boca Park for a minute, situated off of Summerlin Pkwy in the Charleston &…read moreRampart area, on the southwest side of the center. Plenty of parking when we went, between 3p - 4p not exactly prime time although at 110°F anywhere seems like a mission. We were seated right away. We waited like 10 minutes for a server. Whatever it was weird hours. The prices are pretty steep but well worth it to be honest. I ordered the Spicy Rigatoni Vodka and it was really good, had just the right amount of sausage. The portion was perfect too, not overbearing or stingy. The dining room is a wide-open area, you can see the bar in front and the kitchen in the back, I like an open concept. Will be returning for drinks, looks like a chic spot to enjoy some premium alcohol and get a buzz on.

    3/5 Stars We came to…read moreNorth Italia with a party of eight, four couples, and overall had a good experience with a few misses. Service was outstanding. Our server was amazing, attentive, friendly, and easily the best part of the night. The atmosphere is relaxed and modern, although it does get pretty loud when the restaurant is busy. We shared several appetizers and most were excellent. The arancini and burrata salad were both great. The zucchini chips tasted good, but the portion was surprisingly small and they were very greasy and oily. I ordered the Bolognese with zucchini and pumpkin noodles, trying to be a little healthier. It was good and plated beautifully, but it wasn't very filling. My wife had the braised short rib Marsala, which looked great, and everyone else at the table seemed to really enjoy their meals as well. Across the board, the presentation was very nice. The biggest downside was the wait for our entrées. It took roughly 30 to 40 minutes for the food to arrive, which felt long, especially considering the prices are on the higher side. I finished with a double shot of espresso, which was nicely presented with a lemon peel and sugar cubes. I also didn't realize until recently that North Italia is now owned by The Cheesecake Factory. Overall, good food, excellent service, and a nice atmosphere, but the long wait, higher prices, and a couple of underwhelming items keep it at 3 stars for us.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Lavo - italian - Updated August 2026

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