Our NEW Favorite #1 Restaurant in Las Vegas! Amazing food and service! What a spectacular dinner we had last night at Carbone in the Bellagio! The food and service were incredible, and the restaurant itself is stunning and beautifully decorated. From the moment we entered, we were warmly greeted by the staff. Our server, Andrew, gave us a fantastic "tour" of the menu to get us started. We decided on "family style" and began with the Caesar salad, Zucchini Scapece, Beef Carpaccio, and Calamari. There is no other way to describe the flavors than the "best we've ever tasted." Everything was fresh and delicious...and I don't know how they made the crouton on the Caesar salad so scrumptious, but it was a highlight! For the main course, we enjoyed the Ribeye and Grilled Salmon Oreganata, accompanied by sides of Spicy Rigatoni Vodka and the Ricotta Gnudi con Caviale. We nicknamed the Gnudi "Pillows of Happiness," as one bite is truly a taste of Heaven. We finished the evening with the Tiramisu and Lemon Cheesecake, both of which were excellent. Andrew and Enrique provided truly exceptional service. Carbone at the Bellagio is officially our new favorite restaurant. Between the quality of the food, the attentive service, and the atmosphere, you simply cannot go wrong. Thank you again to the staff and management for a memorable night! read more

We came here for our anniversary and my 50th birthday. Thanks to Daniel and Pepe, this was by far the best dining experience my wife and I have ever had! We will be coming back for sure! read more

Note to readers: this is the Seafood version of Carbone at Aria. Ambiance: 5/5 This is one of the boujiest restaurants I've been to! The place is so grand, situated at the Bellagio fountains. It's beautiful and just being there is an experience itself. Absolutely loved the ambiance. Service: 10/5 The best service I've ever had at a restaurant. Every single waiter had a smile on their face, genuinely seemed like they were happy to work there and be of service to you. Our waiter, Dragomir, was exceptional. He was very attentive, kind, walked us outside to see the view, and made sure to constantly check up on us. Absolutely amazing service. He even went above and beyond to give my mom a flower, as it was Mother's Day. Food: Caesar Salad - 4/5 - The salad was super fresh and tasty. This was an experience in itself, where the entire mixing of the salad was done in front of us. The chef/waiter (I guess you'd call him?) walked us through each ingredient and then mixed it. It was a great Caesar salad. Rigatoni Vodka - 5/5 - This was the favourite part of our meal. It was so tasty, the perfect balance between cream and tomato, and the spice was a perfect kick. We truly enjoyed every bite and probably would come back just for this. Plus, it was one of the cheaper things on the menu! Veal Chop - 3.5/5 - I had higher expectations of this after the salad and rigatoni, but honestly, it was just ok to me. It felt a little bland, though good quality? I feel like it would have been better as Veal Parmesan or something. To be fair, this was a seafood restaurant, so the seafood dishes I'm sure were excellent. Overall, great experience here and will definitely be back for the pasta one day! read more

See all

I probably went wrong here by not ordering seafood. I'd had seafood at several other places over the last two weeks, so by the time we got to Carbone Riviera, I was honestly a little seafood'd out and decided to order the lamb chops instead. I love lamb chops. Unfortunately, that ended up being a bad choice. I received two lamb chops, and one was literally twice the size of the other because it was almost entirely fat. Not marbled fat -- just huge chunks of fat with tiny pieces of meat on it. I always order my lamb chops medium rare, and having one that fatty cooked medium rare (it was more like rare tbh) honestly just made it extra gross. It really should not have been served. I'm including a picture because the size difference between the two chops was pretty shocking. This was not marbled fat, it was a bad cut that frankly should not have been prepared. Now, to be fair, the atmosphere is beautiful, the service was great, and my husband's entrée was delicious. But this is Vegas. There are way too many amazing restaurants here for something like this to come out of the kitchen and make it to the table. At this level, everything should be outstanding, and this just wasn't. Also, if you're a lamb chop person like I am, but you don't like super fatty lamb chops, I would avoid ordering them here because this was extremely disappointing. At the very least the quality control of food leaving the kitchen is not what one expects at an establishment like this. I've tried it, and I'm good. I personally would not go back. read more

Carbone Riviera - One lamb chop was almost entirely rare fat and honestly one of the worst lamb chops I've ever had. Double the size of the other. - Italian Near Me - Las Vegas, Nevada

Made reservations for Carbone Riviera over 3 months in advance. Unfortunately, our reservation happened to fall on EDC weekend, which created absolute chaos and major traffic issues all around the Strip. We even called ahead to explain that our Uber driver was literally stuck trying to get into the casino because of all the traffic and valet backup, yet when we arrived just 3 minutes past their "grace period," the hostess immediately told us they would not honor our reservation. Only reason this place is getting 3 stars instead of 1 is because once we asked for a manager, they were actually very helpful and got us seated. We agreed to a $175/person "water view" table, which was laughable. Calling it a water view is generous, it was more like an umbrella view with a tiny peek of water if you leaned sideways. Food was absurdly overpriced even by Vegas standards, and the whole experience left a bad taste in our mouths. What made it worse was being told they were "fully committed" while there were visibly empty tables everywhere. Then, after the hostess refused to help us over being 3 minutes late, another group showed up an hour and a half after their reservation and got seated immediately because someone had a wedding shawl on. Apparently rules only apply to certain people. The manager saved the experience from being a total disaster, but the hostess and overall attitude completely ruined what should have been a special dinner. read more

Carbone Riviera sits inside of the beautiful Bellagio Casino along side of the water and fountains. For all of these years, Bellagio has been a magnificent property and remains so, at least on the outside to this day. The restaurant itself both inside and outside is very appealing. So, let's start at the beginning of this rating. When we came for our reservation, we asked if they had any outdoor seating hoping we would get lucky. They came back, and said they did and we were thrilled. That was until they told us it was a minimum spend of $175 per person to sit on the patio instead of indoors. That leaves a couple of impressions. First, that's very odd, second since we agreed to that, you are mandating a bar I need to reach for the 3 of us. In turn, my expectation will raise in kind as it feels like a spend competition instead of a Mother's Day dinner. On a side note our individual server was ok no major complaints. The rest of the staff though? Very casual, definitely not luxury, far from it. As far as the food, from the start, the bread service was kinda cool with some things to play with. The Caesars salad was marginal. Wilted from heat, and the croutons were the best part. The baked clams were pretty good, good flavor and came out hot and fresh. The Veal Milanese was just ok, far better off strip. The branzino was along the same lines, not bad, definitely not top box. The lobster fettuccini was ok as far as the generous lobster with the pasta and sauce kinda in a meh land. Also whose idea is it to give free carnation flowers instead of roses for Mother's Day? That's a funeral flower - please fire that person. The restaurant in general sits in probably the best part of the strip possible. The restaurant was ordinary, better product and service elsewhere. read more

See all

We dined here the other night for hubby's bday. The ambiance is wonderful-5 stars. Make sure to request an outdoor table to see the fountain display. The service was top-notch. Staff was friendly and attentive. The star of the show for me was the scallops appetizer. They were cooked perfectly and seasoned well. The lobster meatballs were a bit spicy for me, but hubby enjoyed them. The shrimp Luna pasta was amazing! The spicy vodka rigatoni was good, spicy as described but not over the top good. We chose the two pastas versus the lobster fettuccine because we have been eating lobsters the past few days, so we were lobstered out, plus a review here mentioned it was kinda dry, have we skipped on that dish that looked delicious. The salmon was huge! My hubby wasn't able to finish it. He said it tasted great. The crispy potato sides were very good. The chocolate dessert was rich and good. They sent over Italian cookies that were just okay. Overall, great new place to dine and be outdoors. Interior was also amazing, loved the lemon lighting. read more

See all

Got a reservation a month prior to try the latest upscale restaurant on the strip. Located in the Bellagio next to the water and fountains. We were blown away by the interior design, decor and the fountain views. Service was impeccable-- very attentive, friendly and welcoming. Had to try the table-side tossed Cesar Salad and the Broiled Scallops for starters -- both were so delicious. Ordered the Grilled Branzino alla Griglia, Dogana Potatoes, Whole Lobster Fettuccine, and the Spicy Vodka Rigatoni, and everything was so amazing and flavorful. The Pistachio Cannolis Napoleon, was not as tasty as I had hoped, but enough reason for us to go back and try their other desserts. They also have an extensive wine and cocktail menu. Highly recommend this restaurant. read more

See all

From beginning to end we had the best experience. Drinks were on point, food was delicious, server was very attentive a & provided great recommendations. The ambiance was great also. Would come back every time I visit LV. read more

Carbone Riviera - Wine recommendation, delicious - Italian Near Me - Las Vegas, Nevada

See all

Had a 5-star dining experience here and I'm still on a high! I was a little skeptical going in as I know some upscale dining in Vegas can be a bit gimmicky, but the service, ambiance, and quality of food were all excellent. Located in the Bellagio, Carbone Riviera is right on the water with beautiful views of the fountains. We sat indoors, but there's a large outdoor patio as well. From the nostalgic music to the decor, CR does such a great job of setting the scene for a thoughtful, memorable dining experience. Our party of 6 ordered a variety of apps and mains to share and we loved everything. This Carbone is a bit different from others as its focus is more coastal so the seafood selection is very diverse. We ordered the following: - Lobster Polpette Fra Diavolo - I've never had a seafood meatball before but this was exceptional. So tender, melt-in-your-mouth delicious. - Calamari Fritti - the Calabrian butter this came with was INCREDIBLE. We ordered anything extra to dip the complimentary warm focaccia in - Spicy Rigatoni Vodka - you can't come to Carbone and not order this. It's one of their signature dishes and it's amazing - 2 lb lobster fettuccine - I was worried this wouldn't live up to the hype but it was the best thing I ate all night. The lobster is tender and plentiful and the pasta was perfectly al dente in the most wonderful sauce. I'm still thinking about this dish. - Grilled Salmon Oreganata - I enjoyed this dish, but not as much as the others. The salmon was well cooked and my sister who's a big salmon lover really enjoyed it. - Veal Parm & Shrimp Parm - both super tasty. The veal comes right on the bone sliced tableside and the shrimp was HUGE. These were gobbled up immediately. - 16oz ribeye - I'll say this. Our group enjoyed this steak more than the steakhouses we went to on that trip. An incredible cut of meat, no notes. Our server and staff were so attentive and helpful. Our water glasses never got below halfway and they made us feel special and cared for. This is a place I would return to again and again. read more

See all

Carbone Riviera at the Bellagio Hotel & Casino feels like the seafood loving cousin of the original. The view of the fountains does half the work before the food even hits the table. Service was spot on. The sea bream crudo was bright and fresh, the ribeye rich and worth every bite. Great food, great view, no complaints. read more

See all

Truly a memorable dinner. We opted for the outside tables that required a 175 spend per person. This is easy to do with a drink along with 1 to 3 plates depending on your craving. The scallops and lobster pasta were my choices along with a Russian River beer. All highly recommended. Keep in mind the potential heat during the summer months and go for inside if preferred. The vibe outside with the fountain shows can't be beat. read more

See all

You cannot imagine how happy I was to get a text notification that a lakeside table was available for last night. I have been dying to go to Carbone Riviera. It's absolutely beautiful. Stunning. But trying to enjoy the natural beauty isn't easy with all the "influencers" or wannabes endlessly taking photos in front of the fountains. The woman at the table next to us did no less than 3 photo shoots holding various products. It's truly annoying and doesn't add to a relaxing dining experience. The service is no doubt professional, but slow. When you're seated, you are told in no uncertain terms it is a $175 per person minimum (for the Riviera deck) and that you have two hours. But we were eager to leave after 90 minutes and couldn't get a check. The free apps are nice. I prefer the nosh at Carbone to this one, but the focaccia is nice. We started with a shared Caesar salad, but the tableside presentation isn't as great when you can't see it, and there are too many tables right up front for them to navigate. It's still a damn good salad, probably the best Caesar on the strip. My partner ordered the 8 oz filet. Ordered medium rare, it arrived closer to medium well and was covered in an overpowering vinegar sauce. We ordered a side of potatoes but they didn't come. But they did take them off the bill when we pointed it out. And the famous 2-pound lobster fettuccine was not really described that well... it's a very spicy dish and we weren't expecting that. The lobster was sweet and delicious, but would have been a lot better with a more subtle sauce. The Pistachio Cannoli Napolean was a big slice of cake with almost no discernible flavor. Not bad though. The cheesecake at Carbone has always been good so that is probably the way to go here. Again, this place is absolutely beautiful. The view is incredible. We were so close to the fountains we were sprayed lightly with water (that helps because there is no shade at all and it is going to get HOT on that deck). But the view is similar at Prime, and the food is much, much better at the Italian Carbone in Aria. If you value experience more than amazing food, this is a must-visit stop for you. It's still worth going once but I don't think we'd go back because the meal just wasn't very good. Original Carbone is the winner. read more

See all

Arrived about 20 minutes early for our reservation and even though the place was packed we were seated within a couple of minutes. The restaurant is stunning. Truly a work of art. The food was amazing. Every bite was better than the last. Flavored perfectly. The service was paced beautifully. Attentive but giving us time to enjoy each plate without feeling rushed. Our server Rachel was exceptional. She paced our meal perfectly. Would absolutely love to come here again. read more

See all

17.4 outta 12 experience. Ambiance and decor was all top notch. Service was impeccable, quality of food was top tier, and overall experience was something you don't want to miss. Had everything from lobster meatballs, calamari, octopus, focaccia bread, tomahawk steak, branzino, and more. This is a talk of the town establishment and if you can get in, you better. Try to get a seat by the water. read more

See all

I think we will be adding this onto our rotation of Vegas restaurants whenever we visit. I was lucky enough to get reservations on the Riviera Deck back when Carbone Riviera opened in November. I would definitely recommend reservations, as we saw so many people get turned down for trying to walk in. Once we arrived, the front desk verified with us twice if we were okay with the $175pp minimum for the Riveria Deck - I really appreciated the transparency. We were seated in the middle row of the deck, and ordered a couple drinks and water. We noticed that the people in the front row closest to the water left, and our waiter offered that table to us. It was very kind and I felt bad because I didn't want them to have to clean our table, and then our new table when we were done. However, our server was extremely kind and assured us it was okay. We ended up ordering: Pistachio Colada, Cappellini Crab AOP, Grilled Octopus Pepperonata, Tuna Calabrese, Dover Sole, and Caesar Alla ZZ. My favorite dishes were the Grilled Octopus, and the Caesar Alla ZZ. I've never had grilled octopus that tender before, and I truly think this is the best grilled octopus I've had. I also enjoyed the Caesar, which I knew I would but what stood out was the croutons. I really don't like croutons because of how crunchy they are, but these were soft, almost like bread! My partner really enjoyed the Cappellini Crab AOP. He is not a pasta person, but he ended up eating his portion, as well as my portion that I couldn't finish. We've already booked our next trip to Vegas, and as soon as we booked our hotel my partner asked "are you going to make Carbone Riveria reservations?" So, I guess that means we will be back! read more

See all

We had a large party and got a private room with a set menu. We tried the baked clams, beet salad, caesar salad, spicy rigatoni, salmon, beef, and cheesecake and tiramisu for dessert. Everything was really tasty and the service was great. read more

Have been a big fan of Carbone but always have a hell of a time making reservations. No better combination than great Italian food with a view of the Bellagio fountain in the background! Started the meal off with an old fashioned while the servers brought out a warm tomato and olive focaccia bread and bread sticks with a white bean dip. Sadly we were still deciding what to eat so the bread was cold by the time we finished ordering. It was still tasty but would've appreciated them serving the bread after we ordered. We ordered the table side caesar salad, calamari fritti and maine lobster to start. Love their caesar salad, especially the presentation. The calamari fritti was perfectly fried to a golden brown and especially enjoyed the sauce that accompanied the dish. Wasn't a huge fan of the maine lobster as it was sorta like a cold seafood salad. Next dish we ordered was the lobster fettuccine. A generous 2 pound lobster that was cooked perfectly served on top of tomato fettuccine pasta. If we would've known how much food there was, would've stopped with the lobster fettuccine but we also ordered the salt baked branzino. Again the presentation was fantastic but thought the branzino was baked a tad bit too long as the cheeks were dry. Though the fish was perfectly fine eating as is, I wished I would've asked for more EVOO as I wasn't a huge fan of the salsa verde. As for the sided, we ordered the artichoke hearts and funghi misti which were both awesome. We also ordered the shrimp parmigiana which I'd say skip as they were also overcooked. As they needed the table, the waiter asked if we would like to enjoy dessert on the patio which we were happy to do. Couldn't think of a better way to end an awesome meal than with dessert while watching a few water shows. The passion fruit sorbet was good but wasn't a huge fan of the chocolate mousse sphere. read more

See all

First of all sitting outside the views are absolutely unreal I would go there again just for the fountain show. There is a minimum spent per person if you do sit outside I believe it was 175 we were told. There are a number of vegetarian options. I had the cold plate starter with zucchini and eggplant. It was pretty good a bit salty. There is the pass of course which is delicious and then there is a ravioli as well with no meat which was also really good. Meet your friends ordered a number of dishes. One thing that they did not enjoy was the $285 fish apparently it was very big and it was dry and they left half of it on the table. Overall service was amazing, good vibes pretty good food. Definitely worth it for the view, but the food in my opinion was okay read more

See all

Spicy Rigatoni still the winner after all. Beautiful space took over Picasso it seems. Beef Carpaccio was a bit too much sauce though. read more

See all

We wanted to lvoe it here, but it just fell flat/ Getting a reservation inside wasn't too difficult. Originally we had one for the patio, but a $175/pp minimum was just not what we wanted to do as our first stop for the night (spending that much seemed like it meant you are leaving really full or mostly drunk IMO so we weren't interested). We had a Malbec, which they didn't have many on the menu, but it was amazing!! Had two bottles and are maybe most impressed by the wine list. Tried the rock shrimp as a signature, but be weren't that impressed. Ravioli was small portion wise, but had good flavor. Chop salad, small and simple but good dressing to ingredient ratio. Price was similar to other restaurants in LV, just were expecting it to be a little better. read more

Got lucky with a reservation here last weekend and thoroughly enjoyed the experience. The restaurant is a bit hard to find inside the resort as the entrance is located downstairs from the main casino floor. We sat outside to watch the Bellagio fountains and it was really cool seeing it from that angle. Warning for the ladies with wavy or frizzy hair...you might feel some drizzle/mist, especially on a windy day. Anyhow, the service was wonderful and the food was outstanding! We started with some warm bread, and ordered the Caesar salad which is prepared table side. Delicious! The giant, buttery croutons on top were a game changer. The filet was cooked to perfection, tender and juicy. We also tried the spicy rigatoni vodka pasta. It was a delicious blend of tomato and cream. I didn't think it was spicy at all. Loved everything we tried and would definitely like to visit again. read more

Carbone Riviera - Mint smash cocktail, warm bread to start - Italian Near Me - Las Vegas, Nevada

See all

So, I had an absolutely magical experience at Carbone Riviera on my birthday, March 9th. I was incredibly lucky to snag a reservation on my actual birthday, which made the evening even more special. We arrived a few minutes before our 5 PM reservation time. There were already quite a few people waiting, so I highly recommend making a reservation in advance. Carbone Riviera is extremely popular and currently the hottest spot in Vegas. I saw many people turned away because they didn't have a reservation. So, make sure to secure yours! Upon arrival, we checked in and were greeted by a friendly staff member who called us by our names. They then escorted us to our seats. We had a reservation for the patio deck overlooking the water fountains, which I highly recommend. There's a minimum spend of $175 per person, but it's not too much. Just keep that in mind before requesting the patio. Our seat was the best on the deck. It was so beautiful that I couldn't stop taking pictures and videos. The ambiance was magical, and I was so grateful for the experience and the opportunity to celebrate my birthday in such a stunning location. The food was absolutely magnificent. Every dish we had was incredible, and the service was impeccable. I ended the night with a beautiful baci chocolate cake. I highly recommend the Bronzino as well. I think I overate a bit yesterday, but it was my birthday, and I was at the most beautiful place. Don't forget to check out the little Riva boat on the side. It's one of 18 in the world worth a few million dollars. Take her there for her birthday or take yourself there. Life is all about experiences, and this is one that you won't want to miss. Oh, and the vibe at Carbone Riviera is so sexy! read more

See all

I've now been to Carbone Riviera twice. The first with friends, and then again with my husband to celebrate his birthday. It's one of those places that feels completely different depending on when you go. My first visit was supposed to be a patio night, but it was just too cold to sit outside. That gave me the perfect excuse to come back, and choosing a sunset reservation ended up being the best decision. Watching the space transition from daytime views to the glow of evening on the Strip made the experience feel extra special. The restaurant itself is stunning, filled with thoughtful design details everywhere you look. The patio here is also the closest I've ever felt to the Bellagio Fountains! You're truly right on top of the action. When we were seated, our cushions were still wet, but once I mentioned it, the staff replaced them immediately, which I really appreciated. Compared to Carbone, this concept feels much more seafood-forward. We leaned fully into that and ordered the lobster meatballs (which apparently sell out often), red Sicilian prawns, scallops, branzino, and yellowtail Cinese. Everything tasted incredibly fresh, and dining with the fountains going off in the background elevated the entire meal. One thing to note: there is a food and beverage minimum per person for patio seating, but for the views and overall experience, it felt worth it for a special occasion. If you're deciding when to go, I highly recommend timing your reservation around sunset for the full day-to-night transformation. read more

See all

Wow-- everything about this restaurant was 5 star. From the pleasant check in to the gorgeous layout of the restaurant to the top notch views and service- it really was dreamy. Heads up if you have reservations outside it will be $175 minimum per person but granted that's fairly easy to hit here. Otherwise several tables inside have views of the bellagio fountains as well. We were seated near the window and had a great view of the fountains. Our server was Andrew and he was extremely personable and warm. We were provided complimentary bread upon seating and he walked us through the menu. Hubs and I decided to split a 16 oz ribeye steak $150 with the spicy rigatoni $36 and the potato crocante $20. We ordered the steak medium rare and it was phenomenal! The potato cocrante ( similar to potato wedges) were crispy and delicious. The spicy rigatoni was flavorful but pretty spicy! Added a ton of flavor to the steak and potatoes. The cocktails were fantastic here and the espresso martini with the chocolate shavings on top was top tier. Overall an absolute gorgeous venue in Vegas which makes it understandable why reservations are hard to come by. If you get the chance to sit on the patio I recommend by all means! Cheers. read more

See all

Ambiance: beautiful & very intentional with the design. indoor seating was just as nice as outdoor seating Service: our server was great! all staff were so attentive & nice as well Food: Overall, food was good but a bit pricey. It's definitely worth the experience in my opinion to try atleast once. If you come to Vegas when weather isn't hot, sit outside. It was lovely. My fav items were the lobster meatballs, ribeye, & spicy rigatoni! lobster fettuccini was salty.. it was the entree I was most excited about but least impressed read more

See all

We celebrated our anniversary dinner here and it was the BEST EXPERIENCE! We chose the outside seating which comes with $175 minimum spend per person but it is totally worth it! The breathtaking views of strip, bellagio fountains and Eiffel Tower, can't be beat. Food is to die for! Everything we had was absolutely delicious. Highly recommend their Caesar salad and spicy Rigatoni. Our server Blake was amazing and the entire team worked together so well! I can't wait to come back. read more

See all

Dined here with the wife on a Saturday night; 6:30pm reservations. I don't use this phrase very often but regarding our experience at Carbone Riviera I would give this restaurant six stars if I could. Every aspect of our meal was exceptional - from the service to the food preparation and quality to the beautiful space. We arrived just before our reservation time and were promptly seated by a very friendly and welcoming hostess at a comfy booth that faced not only the rest of the dining area (people watching!) but also gave us a great view of the Bellagio fountains without having to sit outside were it was a particularly cold night. The tables are well-spaced and while the restaurant is lively it certainly did not impede us from having good conversation during the meal. This is the former Picasso space and it has been redecorated from top to bottom with gorgeous mosaics and original artwork on the walls. Carbone famously refers to their servers as "captains" and ours, Eric D., was awesome! He took the time to explain many of the menu items to us and answer all of our questions. His assistants were also exceptional - our food was coursed out thoughtfully and timely and our plates and utensils cleared and replaced after each course. Our water glasses were refilled numerous times; just a terrific service experience. We ordered many items to share and Eric even told us at one point that he thought we had the perfect amount of food - such a refreshing response instead of encouraging us to order more and pad the bill. We started with the sea urchin and the tomato salad for appetizers. I'm an uni fanatic and I can tell you this was the freshest and most tender example I've ever had. It was complimented perfectly by the free bread service of individual focaccia loaves and homemade breadsticks - absolutely delicious. The Tomatoes Greco salad was also so fresh with a lovely vinaigrette and shaved Greek cheeses. For our pasta course we shared the spicy rigatoni and the tortellini. The rigatoni was perfectly spiced - not too heavy but just right. I can't say enough about the wonderful little pillows of tortellini filled with cheese - I seriously could have eaten a giant bowl of these and been completely satisfied. I highly recommend both of these dishes! For entrees we shared the lemon chicken and the shrimp parmesan. The chicken was a perfectly tender and mostly de-boned half-bird that was pounded flat with a fabulous lemon and parsley sauce on top. A unique presentation that really works. Speaking of unique I had never even heard of a "shrimp parmesan" before so I had to try it. It's a HUGE shrimp (more like a prawn size) butterflied and fried in a delicious batter with marinara and cheese on top. The shrimp was cooked perfectly - I absolutely recommend this dish as well as the chicken. For sides we ordered the broccoli and the scalloped potatoes. The broccoli was perfectly tender with a charred and smoky exterior. The potatoes were sliced so thin and baked to be crispy on top but moist and delicious inside. Again I absolutely recommend both of these dishes. We're never ones to turn down an opportunity for dessert and during our meal we saw one of the servers carrying a very impressive tray of cakes so we decided to order two for takeout and a scoop of pistachio gelato to finish our meal. Our to-go order was the pistachio cake along with the citrus cheesecake. We really enjoyed the cheesecake - it's reminiscent of a very upscale key lime pie. Perfectly tart and cheesy with a graham cracker crust. The pistachio cake was also very good but could have used just a touch more salt to make the flavors pop. Both were awesome with coffee the next morning. We devoured the gelato at the table as well as the little Italian tri-color cookies they served complimentary. Dinner for two came to $345 before tax and tip which included two glasses of wine poured tableside, one soft drink and a double espresso. Definitely worth the cost and we will certainly be back with friends and family. read more

See all

It was our first time there celebrating a birthday, and the Ambiance and view were spectacular! The service was impeccable! The wait staff was so professional and friendly. Sonia part of the management team stopped at our table to greet us with a warm smile, her professionalism and kindness was impeccable! She made our day even better! Thank you Sonia! The food was delicious! And so were the drinks read more

See all

With views of the Bellagio fountain as its backdrop, the terrace feels undeniably romantic and elegant. Service was attentive and friendly. Though priced on the high side for special occasions, the meal justified the price: a perfectly cooked steak, a well-balanced salad, and a spicy rigatoni with real depth and flavor: a memorable Italian dinner and an excellent choice on the Strip. read more

See all

Visited Carbone Riviera at the Bellagio on a couples trip with some good friends. We sat on the Patio overlooking the lake with the Bellagio Fountains. Extremely beautiful setting. There is a $175/minimum food and beverage spend to sit on the patio but after looking at the prices on the menu its virtually impossible not to spend $175/person so that wasn't a problem. All in all, this meal ranked among the top 5 all time memorable meals my wife and I have had. It was just first class all around. There was a little pacing problem at the beginning (food arriving too fast) but our Service Captain remedied that situation and the rest of the meal was paced in a leisurely fashion befitting the atmosphere and price point. On to the food - We started with three of the raw preparations - The Tuna Calabrese, the Yellowtail Cinise, and the lightly grilled Chu Toro. All three dishes were outstanding and the portions were large enough for 4 people to share. The lightly grilled Chu Toro was one of the best raw/almost raw fish preparations I've ever had. Perfect Chu Toro taste and texture with just a kiss of smoke. If they hadn't described it as grilled you would not know it. The other two sashimi plates were also excellent. We then had the Tomatoes a la Greco salad. We were counseled that the salad would serve the table, and it did. No reason to order two salads. It was basically huge, but also very tasty. For the Pasta courses we all shared the signature Lobster Fettucine and also had the Crab Cappolini. Again, both dishes excellent and plenty large for sharing. The Lobster Fettucine definitely lived up to its billing as a signature dish. When I return to restaurants I like to get dishes I didn't have on the first visit. It will be impossible to not order the Lobster Fettucine on a return visit. An all time top 5 memorable dish. We then moved into the Whole Fish section where we enjoyed the Dover Sole and the Branzino. I'm always reticent to try Dover Sole as its typically very expensive for the portion size. This was the biggest Dover Sole I've ever seen - plenty for 4 to share, and the garnishes/toppings were also excellent. The Branzino was very good also and came with a sauce that was to die for. We also had a couple of Shrimp Parmesan which were the largest Shrimp you could wish for prepared Chicken Parm style. Worked amazingly well. I forgot to mention that there is a very well done complimentary bread course at the beginning of the meal. So every dish we got was excellent with each portion of the menu having a super standout dish. Service was excellent and befit the price point and atmosphere. Carbone Riviera deserves whatever accolades it receives down the road!! We will be back read more

See all

Loved it!!! We normally don't choose Italian but we heard good things. My fiancée took me for my birthday and were seated on the lakefront patio. Such a pretty restaurant! Even the dining toom area! The staff was super nice. Our server was great and welcoming. He got us our cocktails right away. We only ordered 3 things plus a dessert but we were FULL FULL. The caesar salad was sooo good! With the giant garlic croutons that were crispy but soft at the same time! They prepare and serve it tableside. The lobster linguine!! Dont skip it!! It was sooo good!! Also get the lobster meatballs!!! Probably the best "meatball" we have ever had. Also dont skip the chocolate dessert!!!! Great ending! read more

See all

If you're in Las Vegas and looking for an absolutely ridiculous evening, that will never forget. This is the place you have to go. The food is phenomenal. The atmosphere is one-of-a-kind with the water views and the service is untouchable. Please go to my pictures to see Food reviews. I apologize. I started eating before taking pictures and I forgot all the desserts. My favorite was the pistachio cake get that. read more

See all

Dinner for 6. Food - very good Service - excellent and very polite Ambiance - excellent in every way. Menu - excellent Highly recommend !!! read more

I was blown away with the dining experience at Carbone! Everything from the views, the ambiance, and the service were top notch. It's on the Bellagio waterfront so you can see the show. For appetizers, we got the table side Caesar. Those croutons are so good. It's crispy, a little salty, and buttery. Compliments the dish so well. I didn't care for the tomato bread or fermented veggies they bring out. I'm not usually a yellowtail person, but this was so good. Its got a little soy sauce and chili oil I always go for their spicy rigatoni. It's a little spicy, creamy, and always cooked perfectly al dente. It's the best spicy rigatoni out there. The ribeye was really good as well. Perfectly cooked and had a nice sear. It melted in my mouth. The potato dish was really good. It was crispy and went well with the steak. The tiramisu was more creamy didn't have too much of the cake/lady fingers. You should definitely check it out when you're in town. read more

See all

We went to the new Carbone Riviera for our friend's 40th birthday and had a great experience. The restaurant is large (it's Vegas, duh) and super vibe-y with great service and great food. We sat outside with a view of the fountains which was such a treat! For dinner we ordered some old classics and some new favorites. The spicy rigatoni was familiar and delish and the new lobster fettuccine was a hit with our group. A great new addition to the strip! read more

See all

We went on Saturday night and got this really amazing table inside while still being able to see the fountain. The food was just as good as Carbone at Aria except the views - I feel are superior here at Riviera. The highlight of the meal has to be the lobster. read more

See all

This restaurant received so much buzz both before its November 2025 opening and after, thanks to owner Major Food Group's savvy use and knowledge of all types of media/promotion. I have never been to any of MFG's other Carbone restaurants (which began in New York), not even the one here in Vegas at Aria, but I was interested in this newest seafood-forward version, not only for the food, but for its location in the former Picasso restaurant space (where I did dine once) and its addition of a lakeside Riviera deck and yacht. It's on the lower level of Bellagio's shopping lane, with Jean-Georges Vongerichten's Prime Steakhouse as its neighbour. I was able to secure a reservation by logging in the day reservations for my date opened. Reservations were separated into Main Dining Room, Patio and Riviera Deck. The latter two are outdoors; the patio is a terrace attached to the main building, the Riviera Deck is a "floating" dining deck further extended onto the lake. This is where the restaurants fancy wood-paneled yacht is docked or taken out for sails (VIP's only). Note the outdoor spaces require 2 people minimum with a $175 minimum spend per person, which believe me is not difficult to meet. I was fine with an indoor table; the dining room is beautiful, quite grand and old-world. My table was very near the windows with views of the fountains. Because I had an early reservation, I was allowed to take a peak at the outdoor areas. I believe the dining room was more brightly lit when it was Picasso, with spotlights on the namesake paintings adorning the walls. One Picasso painting remains, along with some plates. There are also two Renoir's, three Miro's and a Lichtenstein. The menu offers raw or lightly-touched seafood apps, antipasti (land and sea), salads, pasta, entrees (land and sea including Snake River Farms Wagyu), whole fish preparations, and sides. The bread service included breadsticks, a focaccia round topped with olives and tomatoes, some pickled veggies and a white bean dip swirled with basil-parsley oil. Here's what I ordered: Baked Clams Casino, Spicy Rigatoni Vodka (Carbone's signature pasta), charcoal-grilled Mediterranean Dorade (whole fish) and a side of artichoke hearts. The clams were a pretty classic preparation and presentation, very nice. The rigatoni was perfectly al dente and the sauce had the right amount of spice. Delish, but costly for a non-protein-containing dish, probably due to its fame. A shrimp pasta dish cost less. The dorade (aka sea bream) was nicely grilled, served with lemon and a nice chimichurri. The artichoke hearts were okay, I questioned their freshness. They were topped with a vinaigrette. I wanted to try the lemon cheesecake for dessert but was too full, I settled for 3 (large) scoops of sorbet: cantaloupe, passionfruit and blood orange. Very refreshing. Service was excellent and attentive at first, then waned a bit as the dining room filled pretty much to capacity. My leftovers were packed with care. Overall a nice meal in a beautiful setting. read more

See all

This restaurant is largely about the setting. If you're able to secure deck seating, the view of the Bellagio Fountains is truly beautiful and easily the highlight of the experience. Without that view, however, the atmosphere changes significantly--the indoor dining room feels crowded, loud, and dim, which takes away from the overall enjoyment. The tableside Caesar salad was the most memorable dish of the meal. It was freshly prepared, well-seasoned, and the large, crunchy croutons were excellent. The beef carpaccio, unfortunately, missed the mark and was overly salty to the point that it had to be sent back. The crab angel hair pasta featured generous chunks of crab, but the dish itself lacked flavor and felt under-seasoned. Service was attentive, and the restaurant clearly aims for a classic, upscale dining experience. That said, the food quality was inconsistent, and the experience feels heavily dependent on getting the right table. It's worth visiting for the view and ambiance, but expectations for the cuisine should be kept moderate. read more

We had a superb dining experience here on Christmas Eve. I'll start by saying their service is second to none. It is exactly what you'd expect from Las Vegas dining. Their menu offered some classics from the original Carbone, but with a seafood-forward approach. We were a party of six and ordered family style. Wouldn't have it any other way. Highlights of the night were the Branzino alla Griglia, Beef Carpaccio Piemontese, and, of course, the Spicy Rigatoni Vodka. Additional items we ordered were the Caesar salad (delicious), Chicken Parmesan (off the menu), Patate Croccante (must have - the lemon sauce underneath was killer), and Broccoli Basilico (pass, I guess we don't have to pretend to be healthy after all!). As for cocktails, the Vesper was a strong delight. I had two followed by an amaro with dessert, and needless to say, I was feeling it. With that being said, do not skip out on the tiramisu, probably the best I've had. read more

See all