Bon apetito! Enjoy your meal! Because you will at Bobby Flay's Amalfi. Each meal seemed to me carefully prepared to perfection. We had: Burrata - red pepper, Calabrian chile, hazelnut pesto. Zingin sauce sauce w/ burrrata and crispy bread. A+ We picked Branzino from the mini-fish market that adds some style. We had Meyer lemon and capers sauce a tangy combination. A+ Then Bobby's Pistachio Sundae for desert pistachio gelato, dark chocolate sauce, Amarena cherries, vanilla crema, pistachio crunch. Very A+ Some truths, the branzino is such a good non-fishy fish, it is like a steak to me of the fish world, cooked tender and juicy, though we got 2.1lbs coulda had 1lb and been fine. The burrata was so good with their bread. I would say this is must and i would order again. And I would also say a couple appetzers and wine is almost enough to enjoy. Also if u follow food network shows, how did Bobby swing Brook? I wanna know as a fellow ginger score! read more

My friends and I ate dinner at Amalfi while visiting Vegas for a concert. Overall the experience was very positive. We made a reservation to be safe. Given how busy Vegas gets, I would honestly recommend a reservation at most of the big name restaurants - this one included. Our party all ordered from the prix fixe menu - which includes a number of appetizer, entree, side, and dessert options. I started with the Burrata. It was good initially, but halfway through I found myself wondering why I was eating an entire ball of cheese. It needs some kind of bread/crackers to serve as a vessel to break up the richness. For entrees I got the Branzino with meyer lemon & capers. The fish was cooked wonderfully, but I wasn't a huge fan of the lemon sauce. I think next time I would opt for a different sauce. For my side I chose the Crispy Potatoes. They arrived smothered in a lemony sauce with cheese. I enjoyed them at first, but began to dislike the lemon sauce about halfway through. I would ask for them without the sauce next time. For dessert, we shared all the options amongst the four of us. Dessert was probably my favorite course. The absolute best bite was the Tiramisu - highly recommend! [[HIGHLIGHT]]The inside of the restaurant is beautiful.[[ENDHIGHLIGHT]] Service was good. Our server was a friendly and checked in throughout the meal. read more

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Only grabbed a drink at the bar, so no food to report this visit. I have eaten here before when it first opened. I will say that all the food I saw come out looked really nice. Hub and I ordered a glass of sparkling wine. It was a nicer pricy one, but I thought the pour was lacking for the price point. [[HIGHLIGHT]]Music was nice and the bartender was really nice.[[ENDHIGHLIGHT]] I don't know about cutting through here for just a drink anymore. read more

Amalfi - Inside - Italian Near Me - Las Vegas, Nevada

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Such a great experience! Not only was the service quick and caring, the food was absolutely phenomenal. Best clam linguine I've had. I was a bit hesitant about the chorizo at first, but it actually goes really well together. We saw many recommendations for the Banzino fresh fish in the meyers lemon and capers sauce, so we gave it a go and all the yelpers definitely know their stuff! My boyfriend, who isn't too into the capers, finished every single last one off the plate. On top of everything, they home-baked fresh focaccia bread that day and paired it with the fluffiest butter spread. What a great meal! Probably the best in vegas. read more

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Food was great, and the ambiance was nice. I tried their vegetarian Gnocchi al Forno and loved the flavors. I've never had such amazing pesto-flavored gnocchi before. The service was a little slow, but overall it was a great experience. read more

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Was in the Vegas area for a couple of days with my wife and decided to do some fine dining. I've heard of this restaurant before and I wanted to check it out for myself. It didn't disappoint. I love the fishmonger that they had explaining the catch of the days and which fish to choose for your entrée. I went with the Bronzino and it was delicious. They fillet it and debone it for you. They had an amazing Wireless, but we decided cold beers because of the smoldering heat. The service was exceptional. [[HIGHLIGHT]]The setting was romantic and the prices weren't that bad.[[ENDHIGHLIGHT]] I had an enjoyable time and I will definitely go back. read more

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A first wanna give a shout out to George my Bartender + Server. He made a lovely espresso martini. He found a perfect mineral dry white wine from Italy to go with my meal and suggested a perfect lemoncello with my caramel espresso tiramisu. He educated me on every course and wine, which made me feel really confident with my choice. I knew he was telling the truth when he would tell me no on something even though he had just recommended it as popular. [[HIGHLIGHT]]The ambience is phenomenal, especially walking through the forum shops of the Caesars.[[ENDHIGHLIGHT]] The only reason I'm giving it a 4 star instead of 5 stars because of the lobster pasta dish. I've had lobster pasta from other places that has big chunks of lobster but I could barely find it, so this one was kind of anti-climatic. But their flat iron prawns, and their caramel espresso, tiramisu are off the chart amazing. read more

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Came here during March Madness in Las Vegas and had an awesome experience at Amalfi by Bobby Flay. The food was amazing and the service was top notch from start to finish. We ordered a variety of dishes and every single one was great--honestly not a miss on the table. The menu has some really unique flavors and dishes that felt different from anything I've tried before, which made it even more fun. Definitely recommend going for any of the fish options. [[HIGHLIGHT]]One of the coolest parts is the fresh fish display at the front of the restaurant where you can actually pick out what you want--it adds a really nice touch to the whole experience.[[ENDHIGHLIGHT]] read more

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Came here for a big group dinner and it was easy to make a reservation. The service was excellent and the servers were so nice. As an avid Bobby Flay fan, we were so excited to try this place. Surprisingly, the restaurant held up to our expectations. There are definitely veg friendly options for my fellow vegetarians. They are known for their seafood and the fish was delicious. The way they prepared it was amazing to see at the table. We tried a variety of other dishes including the tuna tartare and some friends tried the various pasta dishes. Everything was devoured. Definitely worth the prices. Next time you're in Vegas, highly recommend checking this place out for dinner! read more

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We ate at the bar before a show - fun bartender with helpful guidance. My friend and I both had the grilled shrimp over fettuccine. A perfect sized portion that was absolutely up to Bobby Flay's tasty standards. [[HIGHLIGHT]]Lovely ambiance and we'd eat there any time.[[ENDHIGHLIGHT]] Highly recommend. read more

Phenomenal. Service was friendly and welcoming as well as helpful. [[HIGHLIGHT]]Ambiance was especially nice as the middle back of the restaurant wasn't filled with casino noise[[ENDHIGHLIGHT]]. Food was impeccable. Every ingredient in each dish complemented one another in a way that is indescribable. Be sure to get the market price fish. It was like nothing I've had in my life. The best ending to this feast was hot towels with lemon slices. Couldn't have asked for a better experience. read more

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I returned to Amalfi about one year after my first visit. Last time I had a steak and enjoyed it, but I felt like I missed the point on not having pasta. I fixed that this visit and upgraded my rating. First of all, hats off to our server Chris. The guy was just the perfect Vegas server. He told us how he's worked for Bobby Flay for like 20 years and explained how he's so much better to work with than the other celebrity chefs, and he actually comes personally to check in on the restaurant and knows all of the staff by name. Dope! He upsold us on the foccacia bread ($10) which was really good. Then we split the chopped salad ($20) before our main. I was stoked to get the squid ink fettucine ($38) and my friend had the pasta "rags" ($28). Everything was great all around, and I was shocked when the check came and it was under $100 for 2 people. Sure, we didn't get drinks, but this is a celebrity chef spot on the strip, so I was impressed at the value vs. the alternatives. Being Diamond I get a comped $100 dinner once a year which is what brought me in both times. I'll likely do the same with my 2026 dinner again... and I'll ask for Chris! read more

Food, service, and ambiance were amazing. Finally something worth tasting on my Vegas trip. My final meal here was just what I needed for a pick me up and feel good vibes. Upon entering I felt welcomed by the hostess. The lighting is dim for a fancy vibe. There's also bar seating as well. I had a $20 food voucher I needed to use for signing up for Caesar's rewards before leaving back to DFW. I'm glad I decided on Amalfis. There were so many choices on the paper and all day I wasn't craving anything. Five hours before, I had already had an average meal and wasn't impressed. I was really wanting some dessert so when I saw someone say something about their pistachio sundae I had to try it. My husband also pointed out the rigatoni sounded good. I'm glad I ordered both. The rigatoni was carefully made and all the flavors were perfect. I loved the bits of Italian sausage that popped. The pasta was not too heavy. Before ordering, I originally thought I was going to be taking leftovers but it's the perfect amount of food. While I was finishing the pasta, I was thinking I'm still hungry. But I knew I was gonna have dessert. By the time I finished dessert, everything settled so it was good timing. The ice cream was just the right sweetness and nutty crunch from the pistachios were like a treat to me. I've never really been a fan of cherries but I still ate them as the chef intended. I liked the light cream they put on the side as well. The chocolate notes were a bit darker for me but still a complex combination of textures and flavors that kept the meal exciting. I cleaned both plates I received and had to refrain myself from trying to lick the remaining pasta sauce. The service here was attentive. My server was helpful and polite. He explained things about the menu, asked if I had any questions. I'm glad I asked for the dessert menu though cause the first menu was only drinks and the entrees. I definitely felt taken care of there. There were other helpers that helped refilled waters. There was only one little hiccup which I can totally overlook. I gave the server my rewards card, credit card, and food voucher. I only received the rewards card back upon paying, but thankfully one of the workers noticed and saw me looking and I was able to get the card back fairly quickly. Overall I highly recommend this place and would definitely be back if given the opportunity. read more

Amalfi - Rigatoni - Italian Near Me - Las Vegas, Nevada

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Had the most amazing experience at Amalfi!! Everything that we ate was absolutely delicious! They have a section in the back of the restaurant where you get to pick out which fish you want for dinner. I have to give a shout out to Kenny at the fish station, he was SO friendly and knowledgeable! And he spent time explaining everything to me, and helped me back a decision! He's awesome!!! Next I have to shout out our waitress Shelby!!! She was so friendly and attentive and really helped to make our experience extra special. [[HIGHLIGHT]]The restaurant is quiet and the decor is beautiful, it was a nice getaway from the craziness of Vegas.[[ENDHIGHLIGHT]] I will definitely be back here on my next visit. read more

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[[HIGHLIGHT]]Good service and ambiance![[ENDHIGHLIGHT]] I was able to get a seat at the bar without a reservation. Foccacia was really good but I recommend sharing it. The octopus was cooked well but the sauce was a little sweet for me. The lobster pasta was great and I enjoyed the spicy green beans as well. Large portion of the green beans, good for sharing. The Amalfi spritz was perfect, not too bigger and perfectly balanced. read more

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I had a great dinner experience. As usual, I had my dinner at the bar and as usual I met some really interesting, cool people to chat with. I'm not a big eater but I ended up going with the whole fish in lemon caper sauce in order to have the best experience. As I was ordering, I was told that I'd have to go and pick out my fish. How fun! The bartender/server was top notch. Unfortunately, I don't remember his name. I relied on his advice for drink and food and he did an excellent job. If you're looking for a unique experience, check this place out! read more

Amalfi - Pick your fish. - Italian Near Me - Las Vegas, Nevada

Ambiance was party like , a little dim. For dates and groups of friends celebrating. Dress code is strict can not come in with tank top or athletic wear. The service seems a little robot like .. going thru the motions. We went for new years . It was a regular menu. No pre fixe meal. Which was ok. The menu is going for a south Italian feel. Focused on their fish. We ordered lobster cavatelli.. rib eye bone in 24 oz. And crispy potatoes. Pretty presentation. The steak was juicy buy Luke warm. The plate it was on was cold. The lobster .. I don't see it but it must be in there. Tho .. it was tasty. The sauce was creamy and smooth. The crispy potatoes were in cubes and fried covered with cheese. It was a nice place to go prob not for new years celebration. next time. Depending on what kind of place you like to celebrate. read more

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It's hard for me to find Italian restaurants in the United States that I genuinely like. They all seem to serve pasta with a sauce that came in a frozen packet and was thawed, or store-bought pasta with a sweet, canned sauce, maybe a slightly better version of that, but nothing very appetizing. However, when I do find a good Italian spot here, it's really good. Amalfi is excellent. Located in a very popular area on the Vegas Strip, inside the MGM hotel, the restaurant is big and eye-catching, just like everything in Vegas. I loved the Italian décor and the display of fish on ice. It reminded me of a Sicilian fish market. I had to order the grilled branzino, which was melt-in-your-mouth delicious. The citrus sauce was perfectly balanced and complemented it very well. For appetizers, we ordered the burrata, which came with warm, fluffy, freshly baked bread, and the charred octopus, which was grilled to perfection. Everything paired wonderfully with a glass of Dolcetto, recommended by our waiter. The whole experience took me right back to Italy (yes, it is possible to take a quick trip to Italy even while you're on the busy Vegas Strip). read more

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Bobby Flay's Amalfi located in Caesar's Palace lives up to its name! 10 out of 10 for everything this was an extraordinary culinary dining experience. Once you're seated if you like you can go to the back of the restaurant and pick out your seafood and you have the option of having it served whole or filleted. My waiter Kris was extraordinary taking the time to explain the menu, giving recommendations on pairings and making us feel like royalty. In addition we had additional wait staff to keep our glasses full and our table clean and organized. I had the Dorada fish which was served filleted in a lemon cream sauce and I also ordered lobster cavatelli. My better half had a ribeye steak with crispy potatoes. Everything was intentional and delicious. What really made the night was that we decided to splurge on dessert and that did not disappoint. I ordered Cinnamon sorbet with the apple crisp cake and he ordered a lemon cake. They were outstanding. The restaurant itself was beautiful. It was like your whisked away off the coast of Amalfi. Well done, Bobby Flay you outdid yourself on this restaurant. read more

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Another really great dining experience at Caesars! I'll start by saying I love seafood--more shellfish than cooked fish--and I typically don't order pasta at restaurants. But here I was. If the bread service at the beginning of the meal was any indication of how good this restaurant would be, we knew we were in for a treat. The bread was light, crispy, and absolutely delicious. We started with the grilled octopus, which they nailed--perfect flavor and texture. We also had the chopped salad, grilled prawns, and squid ink pasta. I won't go into detail on every dish, but I will say this: it was one of the better meals I've had at Caesars (and that's saying a lot). The service was excellent, the food was something I'd definitely come back for, and the ambiance made the whole experience even better. If only I could pop in just for the bread... read more

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These pictures say it all. Beautiful restaurant, amazing service, and food was exactly what you'd hope to get traveling the Amalfi Coast, delicious fresh seafood and pasta to compliment We were so lucky to have a party of 5 that was willing to share and try all the amazing dishes. My cousins were frequent diners at Amalfi and recommended and picked out our Branzino prepared with Meyer Lemon and Capers. The Squid Ink Pasta and Pasta rags were so good. The Blue Crab Eggplant Meatballs in the Vodka Sauce were yummy too. Bread was warm and fresh with the whipped spread.. all delish. The salad, spinach and the cocktails completed our meal. Thankfully they were also able to modify a couple menu items to accommodate one of our diners that was plant-based vegan We were too full for any dessert. But we will definitely try during in our next visit read more

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Delicious, second time here and definitely will come back. Tiramisu is my absolute favorite, service is great.

[[HIGHLIGHT]]Amazing and beautiful Italian seafood/pasta restaurant inside Caesar's.[[ENDHIGHLIGHT]] Great quality of food for a decent price for a celebrity chef restaurant as well. Staff was very attentive and gave us a candle on dessert for birthday. Charred octopus was very tender and we were pleasantly surprised by eggplant crostini app. Lobster cavatelli pasta was my favorite, vodka rigatoni noodles were small but great flavor, squid ink fettuccine was bright with tender noodles, and gnocchi was pillowy soft. The desserts were amazing - you must get the apple cake. Chocolate cake and tiramisu were decent as well. read more

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I visited Amalfi after hearing good things and honestly it was worth it! The food was great and while my server seemed a little checked out, it was still a good experience. I overate and while it was painful, it was worth it. Oh yeah [[HIGHLIGHT]]the ambience was okay and I had a good view of the casino floor so the people watching was top notch[[ENDHIGHLIGHT]]! read more

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Amalfi was exceedingly underwhelming and disappointing since I had read nothing but good things on Reddit and right here on Yelp too. Maybe I went on an off night or something. Here's what I ordered for dinner: Linguine White Clam Sauce: SALTY. Very salty and I prefer my food to be on the saltier side too. The flavors were there, but it felt like I was eating a spoonful of salt with every bite. The linguine was cooked perfectly though. Lobster Cavatelli: More like Lobster Lemon Cavatelli. Way too lemon forward. It was all I could taste. Pasta was also cooked perfectly. It's weird because there's no mention of anything citrusy in the description at all, just "fra diavolo, crunchy garlic." I didn't notice any crunchy garlic? I just assumed it would've been a garnish, but maybe it's mixed in with the sauce. Chicken Parmigiano: The tomato sauce was balanced which was nice, but the chicken was dry. Crispy Potatoes: By far the best item we ordered, but it's just crispy potatoes. Kind of hard to screw up. I also ordered an espresso martini which was good, but just like everything else I had for dinner, nothing was memorable. Oh, and my friend was a little sad she didn't get her coffee bean garnish for her martini (she wanted me to mention that). The photos made the portions here look really small and unfortunately it is small in-person too. Everything looks delicious, but that's about as far as it goes. Service was fine and the restaurant/atmosphere is pretty much what you'd expect for a nice Vegas restaurant. Overall a disappointing meal. Vegas has SO many other Italian restaurants to offer. You're better off looking elsewhere because Amalfi isn't it. read more

Amalfi - Italian Near Me - Las Vegas, Nevada

This restaurant was beautiful and we loved the mini fish market within it! I loved going to the counter and picking out the exact fish for my table. The servers were all attentive and explained everything to precision. Food came out perfect, drinks were just as great. This restaurant is worth the splurge. Extra bonus: 10% military discount year round! read more

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Amalfi absolutely delivered from start to finish! We walked in with a party of two and they were able to accommodate us right away. Service was warm and attentive. The food was incredible! The Lobster Cavatelli stole the show! Fresh pasta and the sauce complimented the seafood beautifully without overpowering it. The Mezze Rigatoni Tomato Vodka Sauce was rich and creamy. The Amalfi Chopped Salad was crisp and the perfect dish to balance out our pasta dishes. Of course we had to finish with the tiramisu, which was phenomenal. Light, fluffy, and not overly sweet. A perfect ending to the meal! I will definitely be returning next time I'm in Vegas! read more

Amalfi - Mezze Rigatoni Tomato Vodka Sauce and Amalfi Chopped Salad - Italian Near Me - Las Vegas, Nevada

I'm surprised this place doesn't have a higher review as this was my favorite meal of my trip in Vegas. The most expensive meal but also the most delicious meal. I had been wanting to try a Bobby Flay restaurant for the longest time and was worried it wouldn't live up to the celebrity hype but it totally was. The restaurant was located in the casino area of Caesars Palace right next to his French restaurant. I made a reservation and we were seated right away in a large booth. I started with an espresso martini followed by a negroni. Both drinks were strong and soooo good. Our server explained the menu and helped us choose our entrees. You could even choose the exact fish you wanted from their display (I opted not to do this but was a cool option). For apps, we got tuna tartare and the Amalfi chopped salad. Both dishes were so fresh and vibrant. Usually tuna tartare is served in a bowl with a side of bread but this one came prepped with the tuna on top of the bread. I could eat that salad for days. A vegetarian version of a chopped salad, it had a tangy dressing and packed with flavor. For entrees, I got one of the market fishes which came with a choice of sauce. The server recommended the pesto but I ended up not liking that one as much so I also got chimchurri which was delicious. Between the salad dressing and chimchurri I would totally buy both in bottles to take home. My partner said the steak was the best he's ever had and I had to agree for someone who doesn't eat too much steak. The only miss of the night for me was the mushroom polenta side which was too creamy and heavy for our dishes. By the time we got to dessert, I was way too full but we ended up trying the signature dessert which was a pistachio gelato sundae. What an amazing meal and would definitely come back during my next trip (though I do want to try his French restaurant now). read more

Really good food all around. Delicious fresh seafood. I went for a solo dinner at 4:30 on a Tuesday and sat at the bar. It was not super busy and just a few others at the bar. It does look like they have usb ports at the bar if you wanted to charge your electronics. Dinner tables eventually filled up later but not to the point where it was completely full. Service was quick and food was tasty. read more

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I have passed by this restaurant so many times without stopping in, and I'm really happy that on my December visit to Vegas I finally did! I picked out my Branzino (whole fish!) from the fish "market" in the restaurant, and they grilled it to perfection! I sat at the bar for dinner since I was solo, ended up sitting next to a couple who were regulars there. It was just good vibes, the bartender was very friendly, and overall the staff had great attitudes. Their focaccia bread is crazy good, and I keep dreaming about that Branzino so I have to go back next visit! read more

Amalfi - Grilled Branzino with lemon and caper sauce (I got it grilled crisp to my preference) - Italian Near Me - Las Vegas, Nevada

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My favorite espresso martini in all of Vegas lives at Amalfi in Caesars Palace. It's smooth, rich, velvety magic in a glass that's better than the rest, every single time! The bartenders @Amalfi know their craft and somehow make it taste like they've been waiting all day just to make your drink. This spot is my go-to pit stop whether I need a shopping break, or just fueling up before a bit of gaming. Honestly, there's never a bad time for this martini, and Amalfi makes sure of it. Five stars for consistency, service, ambiance and always convincing me to come back for more. See you soon :) read more

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Love going to the bar here. As a diamond plumber, I get free cocktails, and this is where I choose to use it every time. As a bubble liver, franciacorta, Italian sparkling, champagne method, SO good. Bartenders are awesome and welcoming. The make excellent cocktails, like the old fashion and espresso martini. Had a couple of apps here and they were also tasty. Have yet to try a full dinner but will have to. read more

We came right when they opened with no reservation. Service was great and quick. The busser was quick to refill our water every time. Appetizer wasn't too bad, expected a little more from the tuna tartare. For our main meal we went with pasta which was good, but not amazing. Portion is also fairly small. They also have a section where you can choose a live fish they can cook for you. Is it worth the price? Probably not. read more

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Date of Visit: 7/6/2025 We visited the Amalfi by Bobby Flay on our trip to Las Vegas during July 4th this year. Bobby Flay is a famous chef from New York and he first gained recognition as an original competitor on Iron Chef America. The restaurant Amalfi was named after the lovely town by the ocean in Southern Italy. And the cuisines was based on fresh ingredients sourced locally and with Mediterranean cooking method. Aperol Spritz $18 Husband got the Aperol Spritz which was made with Drusian Prosecco DOCG, Aperol Aperitivo, and soda. Originally he ordered the Amalfi Spritz but maybe the waitress misunderstood, and we thought the Amalfi Spritz was just very similar to the traditional Aperol Spritz. Flat Iron Crusted Prawns $29 For starter we got the crusted prawns. Four fresh and large prawns was seasoned with oregano, lemon, and chile oil. The taste was spiced with some freshness. Highly recommended as the starter dish. Squid Ink Fettucine $38 We also got the squid ink fettucine. On top there were lobster, shrimp, squid, and mixed with fra diavolo. The black fettucine was even more chewy than we thought, which was a nice primi course. Lobster Cavatelli $42 For the other primi, we ordered the lobster cavatelli, which was decorated with fra diavolo and crunchy garlic. There are many pieces of lobster inside. Overall a little ordinary but was still good. read more

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[[HIGHLIGHT]]If you're looking for a polished, upscale Italian dining experience on the Strip, Almafi delivers in both ambiance and execution.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]From the moment we sat down, the space set the tone--elegant, modern, and effortlessly luxurious without feeling over the top.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's the kind of place that makes you want to slow down and enjoy every course.[[ENDHIGHLIGHT]] We started with the focaccia bread and butter, and honestly, this is how you know a restaurant means business. The bread was warm, airy, and perfectly salted, with a golden crust that had just the right bite. Paired with the butter, it was simple but incredibly satisfying--an elevated take on a classic starter. Next was the salmon carpaccio, which was beautifully plated and tasted just as good as it looked. The salmon was fresh, delicate, and melt-in-your-mouth, balanced with bright, citrusy notes that kept every bite light and refreshing. For mains, the NY steak was the standout. Cooked exactly to temperature, it had a perfect sear on the outside while staying juicy and tender inside. Every bite was rich, flavorful, and clearly made with high-quality ingredients. Alongside it, the crispy potatoes were addictively good--golden, crunchy on the outside, soft on the inside, and seasoned just right. Service throughout the night was attentive without being intrusive, and pacing between courses was spot on--never rushed, never slow. Overall, Almafi hits that sweet spot between refined and approachable. It's a great choice for a date night, special occasion, or anytime you want to treat yourself to a well-executed Italian meal in Vegas. Pro tip: Don't skip the focaccia--it sets the tone for everything that follows. read more

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I had very low expectations but was glad my wife made reservations for us (4 adults, 2 kids) for dinner and I was forced to go. Food was simple and great, especially the market fish and the octopus preparation. Service was outstanding. Ambiance was also quite good given what they had to work with on that ridiculous casino floor (vs. more innovative themes in more restrictive environments like The Library). read more

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We came here with high expectations for the food and were unfortunately disappointed. All our dishes were quite average, aside from the pistachio sundae we had for dessert (the one standout dish we had!). The service was very good - friendly, attentive, and consistent, and the space was lovely. Our family of 3 shared the following: 1) Arrabiata pasta - good, but not great 2) Squid ink pasta - also good, but not great 3) Red snapper (filleted) - we were excited to pick out our own fish for dinner, but disappointed when it came out a bit dry; the two different sauces we got were fine, but not remarkable 5) Pistachio sundae - excellent; absolutely delicious 6) Lemon cake - fine We liked our cocktails - my espresso Martini was delicious. The service was great and we liked the space a lot - if only the mains had lived up to the hype. read more

Kick it You wake up late for school, man you don't want to go You ask your Mum, please? but she still says, no.. You missed two classes, and no homework.. But your teacher preaches class like you're some kind of jerk You gotta fight for your right to party!.. We came to Amalfi's for Dinner.. We started w. very nice glasses of Pinot Grigio Wine.. We shared: "Charred Octopus" perfectly cooked plump & most delicious..&.. "Blue Crab & Eggplant Meatballs fra diavolo vodka sauce" It was a confusing taste of a "lacking spiced sauce", not masking the "flat" tasting meatballs w... Little to no Blue Crab?? Next Up to share was the.. "Squid Ink Fettuccine" w. lobster, shrimp, squid, fra diavolo" The Pasta was slightly over done, though coloured black, the Squid Ink flavour (taking a back seat to "fra diavolo sauce") was not so evident.. The lobster/shrimp/squid "promised" were barely present at this party??.. We finished our meal w. a scrumptious.. "Bobby's Pistachio Sundae" pistachio gelato, dark chocolate sauce, Amarena cherries, vanilla crema, pistachio crunch", So absolutely delicious, taking us back to our recent trip to Italy and the Amalfi Coast..:) "Your Mum busted in and said, what's that noise? Aw, Mum you're just jealous it's the Beastie Boys.. You gotta fight for your.. Right To Party!..:) Best, Avram Donatello Jr. read more

Amalfi - Queen for a Knight - Italian Near Me - Las Vegas, Nevada

Solid. I wasn't blown away by anything in particular but everything was good. [[HIGHLIGHT]]I really like the bar setup and I think it even has USB charging ports if you want to charger your phone.[[ENDHIGHLIGHT]] Not much else to say that other reviews haven't covered but if you're in the mode for some pasta and seafood it's a solid option. read more

I love watching Bobby Flay on television, and have enjoyed many of his receipts at home. So I was very excited to eat in one of his restaurants. The space was gorgeous- unfussy but elegant, and the 'fish market' in the back was a fun touch- I was actually impressed with how knowledgeable the person working in that area was. We had a great server, who was friendly and helpful, but gave us plenty of time to chat and decide on food. We had the restaurant week menu, which ended up being a great idea. Wine was great, and I was pleased with the variety offered overall. We both started with the burrata- the server encouraged us to get different foods so we could share, but the fresh cheese, pesto, and Calabrian chili were such a perfect combination that I'm glad I had a full one to myself. The mains were also excellent- I had the branzino, which was cooked to perfection. We had sides of polenta and crispy potatoes to share. The potatoes were magical. And the mushrooms in the polenta were great, but a bit of acid would have turned that side from good the great. We both finished with the chocolate budino, and I again was glad I didn't have to share. It was rich and creamy, with a bit of crunch and the most perfect whipped cream to offset it. read more

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