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    Scarpetta

    4.2 (2.1k reviews)
    PriceyItalian
    Open 5:00 pm - 10:00 PM

    Scarpetta Photos

    Business Info

    SCARPETTA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Scarpetta

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    Reviews With Photos

    Seating with a few of Bellagio Fountains
    Glenn K.

    Scarlett's is definitely an upscale Italian restaurant in the Cosmopolitan Hotel. Handmade pastas are definitely a game changer with the Agnolotti made with short rib, bone marrow , garlic, and horseradish, or spaghetti Scarpetta with incredible simple tomato sauce and fresh basil. The Veal Chop Milanese is a stand out and the presentation is picturesque, fried perfectly and cuts like butter. Full wine list with fantastic options and also half bottles of some great wines as well. Waitstaff is professional but they make you feel rushed. Limoncello cheesecake was delectable and a great finish to the dining experience. Great restaurant to try so wouldn't be going back but glad I went.

    Yvonne C.

    We weren't able to get a window seat as they were fully reserved but I didn't mind the booth seating as a walk in either. Our waiter was attentive and informative. Food came out quick and plates were taken away quickly. Love the assorted bread that they brought over. I was expecting the yellowtail crudo to have a kick to it. Unfortunately, it didn't. The Chilean seabass is always a hit. The texture was soft and they had little bits of sour veggies which I liked. The scampi pasta was good but like ONE prawn?! Just ONE??? I guess they can pull that off in Vegas but anywhere else? I think not! The lamb chops were my fave as it was medium rare to perfection.

    Wonderful dining room
    Jim K.

    Great service and very good food! The meatballs are very tasty and the shrimp scampi was excellent!

    Panna cotta
    Marios D.

    Went there for a dinner. I always like scarpetta and this time was no exception about the excellence of the food itself and the service and n ambience. We started with the tomato and Purata salad. It was well dressed, and the tomatoes were fresh and succulent. Liked the multicolor aspect. The bread was a nice variety of different bread, including some cheese and salami. We also have the Arancini, which was cooked perfectly a beautiful brown sauce in a beautiful Brown sauce The entrée was the signature dish of pasta Pomodoro and it was excellent as always. The bread came in handy to wipe up the sauce. For dessert we shared the Panko Panna cotta Another terrific experience I highly recommend this place.

    Melon and prosciutto
    Becky B.

    Located on the 2nd floor in The Cosmo. Cute bar area to get drinks and appetizers. The fingerling potatoes were exactly the carbs we needed after a few drinks and the prosciutto with melon was delicious!

    Scallops
    Angela W.

    We were greeted by a friendly hostess who brought us to a table with a partial view of the Bellagio fountains. First off a complimentary bread basket with side condiments was placed on table. Next our appie of fried calamari came, lightly battered, crispy and moist inside...enjoyable For mains...Scallops--4 fairly big sized scallops sitting on a bed of lightly whipped pea sauce. They all have a browned crust with a jiggling interior. Refreshing indeed The Branzino fish was butterflied, pan fried, a lil mushy flesh. Service good, quiet ambiance, happy stomach, great evening we had!

    Menu
    Braxton B.

    Went here for dinner with my family last night and had a great experience. Our waiter was top notch. He explained the entire menu for us and stopped to fill our water probably 20 times. The food in my pictures were all amazing, but my favorite was the Duck & foie gras ravioli. Hands down best ravioli I've ever had! Overall I had a great experience and would come back in the future.

    Menu
    Chad G.

    The ambiance was nice and high class. It had a huge bar area and there are seats viewing the fountain if you want. Service was good. Our waiter kept checking on us to see if we were good. The server bringing our food also was nice. The food was good. I ordered the scampi and my fiancé order the duck ravioli. Both were good and the bread was good too. We got a bunch of different breads. I really liked their gelato. We got these pastry things with a scoop of their banana gelato and the gelato was super yummy. The water was room temp. That would be my only complaint as I like my water ice cold. Overall it was nice. A bit on the expensive side but this is Vegas so everything is expensive.

    Spaghetti
    Binoy V.

    Lovely Italian spot inside the Cosmopolitan that works just as well for a team dinner as it does for a romantic night out. The vibe strikes that perfect balance between upscale and comfortable. We ordered the calamari, arancini, spaghetti Scarpetta, and bomboloni--and honestly, you can't go wrong with this lineup. Everything was delicious, comforting, and exactly what you want after a long, exhausting day at a conference. The spaghetti Scarpetta in particular is a must-order if you love a great, simple pasta done right. Definitely worth leaning into the carb coma here.

    Sea bass
    Madison B.

    This restaurant is super cool if you're able to get a window view of the Bellagio fountain show. Food is also pretty good. I ordered the chicken parm and it came bone-in! Which was super unique. Spaghetti is the star dish. Sea bass was average, not flaky enough though and the cut was not the best. The Mike's hot honey margarita was surprisingly delicious (for a person who doesn't like a regular margarita). They also allowed us to bring our own cake and just charged us the cake cutting fee.

    Rupa N.

    Small Italian restaurant at The Cosmopolitan. The view was good if you get a chance to see the Bellagio fountain show from your seat, and service was fast. It's a smaller restaurant than others. Limited vegetarian options: spaghetti, gnocchi, and the tableside pasta for two. Prices are steep for pasta. The truffles were blended into the sauce, and if I'm paying a premium for pasta, I want to see the truffles shaved on it. The flavor profile was good but not a restaurant I would be returning to. Apparently the spaghetti is a go-to for people, but it's something I make homemade, so I didn't order it. The braised lamb shank was also ordered and not really enjoyed. The bread basket was a highlight, and the rosemary focaccia was great.

    Beef Carpaccio, Crispy Fritto Misto, Soft House Bread.
    Vanny K.

    If you're having fun at the Cosmopolitan, Scarpetta is the perfect place for delicious italian food. It was our first time here, and the vibes were definitely upscale and very romantic. Hospitality was spot on, attentive and all the dishes we ordered were delicious. Crispy Fritto Misto, Beef Carpaccio, paired well with Cavatelli, and Squid Ink Tagliatelle with Lobster.

    Bar
    Reese S.

    I stopped in here for a quick dinner. Since I was dinning alone tonight the options were bar seating only. I came early so there was plenty of space and the bar filled quickly. The menu has many options and everything sounded delicious. I very much enjoyed the Cesar salad the charred lemon added a burst of citrus to the salad and it was lovely. The Sea Bass was cooked perfectly, but that sauce they topped it with was outstanding. It was light and I can't exactly describe the flavors, but an enhancement it was. The only dish I didn't love was the gnocchi. The pasta itself lacked texture it was a little too soft for me, but flavor profile was excellent. As most places in Vegas I recommend a reservation. The bar was extremely busy and the bartender had many rotating guests grabbing drinks so service lacked but understandably so. This was a great place with a great menu, highly recommend making a stop here.

    Duck & Foie Gras Ravioli Short Rib & Bone Marrow Agnolotti

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    1 month ago

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    Great service, amazing food and beautiful view of the fountain! What else is there to ask for.

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    Scarpetta Reviews in Other Languages

    Ask the Community - Scarpetta

    Is there a dress code?

    I don't believe there is a dress code, but everyone around us was well dressed. I did see a couple with sweatshirts on.

    Hello . Do you have any non alcoholic wine options available? I do not drink but do have a bottle of non alcoholic wine ? Would I be charged a corking fee ? Thank you

    Jamie K., Happy to help. While we do not offer non-alcoholic wine, you are welcome to bring your… 

    Do you still offer the smoked duck breast?

    Audrey W., Happy to help. Yes, the Smoked Duck Breast is still on our dinner menu. For more… 

    Is there a Happy Hour and is it only in the bar area?

    Hello Ciara C., Thank you for reaching out. Cocktail Hour at Scarpetta occurs daily from 5:30-7PM.… 

    Which hotel is the restaurant inside of?

    Cosmopolitan

    Is this restaurant still own by Scott conant?

    Not anymore according to wait staff

    Is this restaurant kid friendly?

    I would say it is an upscale place I did see a family there. But more adult

    Which hotel is it in?

    Hi Jessica G., Scarpetta is located inside The Cosmopolitan of Las Vegas on Level 3, Boulevard… 

    Any relation to Dr. Kay Scarpetta? :)

    Now owner is Scott Koenig

    Are we allowed to bring in outside cake for a birthday?

    Hi Mi S., Thanks for reaching out--we'd love to celebrate with you. For special requests you'd… 

    What is the dress code? Are jeans and a button up shirt ok?

    Yes! Business casual is perfect!

    I made reservations for Valentine's Day will it uphold ? Website did not ask for a deposit to hold reservation

    Draya M. Thanks for reaching out. Deposits are not required for restaurant reservations. If you… 

    Anything special for valentines?

    Hi Draya M., Thanks for reaching out. Keep an eye on our website for updates on specialty menu… 

    Is it better to make reservations instead of walking in?

    Hi Kiszle, Though reservations are not required, they are encouraged. Please let us know if you… 

    Do you still have the dry aged porcini crusted rib chop on your menu?

    Brad K., Happy to help. We no longer offer that item, however, you can take a peek at our current… 

    What time would you recommend making reservations prior to attending Opium at 8pm? Would planning for 2 hours at the restaurant be sufficient?

    2 hours is enough.

    Is there a full menu in the bar area?

    Thomas T., Happy to help. You can learn more about our lounge menu here: http://bit.ly/2Ewl7Ux

    What time is happy hour?

    Yan L., Happy to help. We no longer offer a social hour, however, we open at 5:30PM, daily and you… 

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    Mother Wolf

    Mother Wolf

    4.4
    (937 reviews)
    2.0 mi
    $$$

    Our second time here and we will definitely be back! So many great things to talk about: first off,…read moreI called to see if they had any last minute reservations for our Anniversary. I kept changing my mind on what I wanted to do and where I wanted to eat. They had a 5:00 or 8:45, so 5:00 it was. When we arrived and checked in, the hostess automatically said Happy Anniversary. That was great! Then when we were sat at our table, our server also said Happy Anniversary and also ensured they reviewed the allergy I mentioned when I booked the reservation. The food and service were immaculate! Can't wait to go again! We ordered the Bacio Di Mila and Ciao Cetriolo to drink, which were so perfect and refreshing. The Ruchetta had the perfect flavor, two orders of Fiori Di Zucca since one isn't enough and an order of Linguine Limone. The restaurant plays amazing music, it's a vibe!

    We went to Mother Wolf for an anniversary dinner after hearing so many good things about the…read morerestaurant. Unfortunately, the experience was terrible. The service itself was fine, although the staff's fake Italian accents throughout the evening felt more distracting than authentic. We were also seated near the open kitchen, which was extremely loud and uncomfortable. There were constantly servers and other staff members huddled together having conversations directly behind us, making it difficult to enjoy what was supposed to be a special dinner. We started with the meatballs, which were a major disappointment. The exterior, which I assume was supposed to be crispy and fried, was instead burnt, while the inside was bland and lacking any real flavor. The bread was probably the best part of the meal, which is saying something. For our entrées, we ordered the Fettuccine al Burro and Rigatoncini alla Vaccinara. Both were incredibly basic pasta dishes that felt substantially overpriced and, frankly, weren't memorable at all. Unfortunately, what was memorable was what happened after dinner. Both of us became violently ill following the meal. After a miserable trip home, I ultimately had to go to urgent care, where I was told I likely had a foodborne illness. I remained sick for nearly two weeks afterward. Between the disappointing food, uncomfortable seating, chaotic atmosphere, and getting seriously ill after the meal, this was an incredibly disappointing experience--especially for an anniversary dinner. Needless to say, I will never be returning to Mother Wolf.

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    Private room
    Private room
    Rigatoni Alla Carbonara
    Rigatoni Alla Carbonara
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!

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    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    1.2 mi
    $$$
    Fine dining
    Happy hour specials

    Go to Ferraro's every time I'm in Vegas since they opened. With all the choices in Vegas, you can…read moredo better with their service, food and atmosphere.

    This was a completely sublime dining experience. The entire reason we ended up at Ferraro's was due…read moreto one of our daughters having a dietary restriction, and while reviewing menus for Italian restaurants, I saw that Ferraro's has an extensive vegan menu. I called to book our table, and the hostess was very helpful in answering any lingering questions. The five of us (adults) arrived for our 6pm reservation and were seated right on time at a lovely table with starched linens. The wine list and specialty beverage list was given to us for review as we decompressed from the Las Vegas heat, and settled into the ambiance of the restaurant. Our server, Lauren, came by and once she ascertained that we are not wine drinkers, she explained the specialty cocktails and mocktails. As she spoke with each of us, she learned our names and continued to address each of us personally throughout service by name. After our drink orders were placed, we were given the dinner menu and the 4-course summer menu. Three of us opted for the 4-course summer menu (a wide variety of choices in each course), and two opted for a la carte dining. Each dish was carefully explained as we began to review the menu with Lauren, and all dietary restrictions were explained to ensure the dishes would be suitable. At no point did Lauren ever falter in describing the dishes and what flavor profiles we could expect. During our meal, Chef Mimmo visited our table and observed the front of the house in action. After the entrees had been cleared, and with plenty of time allowed for us to linger in the experience, the dessert menu was presented after dinner coffee orders were placed. Once again, Lauren went above and beyond to discuss flavor and components involved in each offering. The meal is paced for complete enjoyment; the table staff kept waters filled, napkins replaced, dinnerware exchanged based on the dish, and they moved seamlessly with Lauren during service. All in all, we ordered 21 dishes throughout the course of the dining experience. The highlights: Carpaccio di Manzo - was rolled with the freshest of herbs and richest of balsamics. Lobster Ravioli - packed with fresh lobster (no filler nonsense) and sauced perfectly; each ravioli was easily 2-3 bites per ravioli. OSSO BUCO - if you order nothing else, make sure you have the Osso Buco; absolutely melts in your mouth and yes, you get a marrow spoon with the bone to relish every morsel of the dish. Panna Cotta - it was so light on the tongue and a decadent, but not heavy, end to a delightful meal. We will most assuredly be back to try the Ricotta Cavatelli Ragu di Cinghiale, the Iberico Pluma, and the Coniglio Brasato! Please read the menu prices prior to dining. Their food is priced accordingly with the superb service you will receive.

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    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Carbone

    Carbone

    3.8
    (2.1k reviews)
    0.3 mi
    $$$$

    This is easily one of my favorite restaurants in a long while!…read more Shout out to Joey, our wonderful waiter, for his kindness, attentiveness, great recommendations, and cool personality! The meal comes first with cheese, three different types of bread, cauliflower, and salami slices. All delicious and all free. We had the caprese salad and the tomatoes were to die for. So good. If it's in season, def get this. It's large and perfect for sharing. We got the Spicy Rigatoni Vodka and this was delicious... BUT My favorite was the Orecchiette Vito. I know everyone raves about the rigatoni but the orecchiette Vito was legit. Both pastas were perfectly al dente. The Vito was a tad bitter in taste but it was sooooo good. Wahh I still think about it! We got the Ribeye Diana and Funghi Trifolati. The ribeye was perfectly cooked and seasoned. The mushrooms were fleshy and a pretty large side. For three women, we finished everything ordered but were sooo stuffed. We'd probably been fine not getting the rigatoni.. lol! Def plan on coming back when in Vegas. It's a cute space and the perfect date spot. Def make a reservation in advance!!

    A bit pretentious. Service wasn't any better than other less expensive places. We had to ask for…read morerefills and other things multiple times. Ingredient quality is high but the final result is disappointing: a garlic fest in every single dish. 34 for a small pasta dish that's tomato based borders circus prank. Let's not even look at the meats - 100 for scaloppina.... Plenty more places where you can spend the same and enjoy good food. Let me be clear - the money is not an issue; the quality compared to the ask, is.

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    Carbone
    Carbone
    Carbone

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    Scarpetta - italian - Updated August 2026

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