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    Cipriani

    3.2 (541 reviews)
    PriceyItalian
    Open 11:30 am - 11:00 pm
    Updated a few days ago

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    Recommended Reviews - Cipriani

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    Gnocchi, rigatoni, and seafood pasta
    Taylor T.

    Fabulous experience!! We came in here on a whim for a lunch during our family vacation and the service and food was phenomenal. Their manager was so nice as well, gave us a huge piece of cake just as a thank you for visiting them. The vibes were immaculate. Very quiet and elegant feel. Highly recommend!

    The joys of Italian food! Can you feel it get closer if not !!
    Susan R.

    Step into glamour and timeless beauty. Remember this is an Italian sort of thing too! We are describing "food!" The best of all worlds can be found here. First off let's start off. Make sure and make an effort to get a reservation. We have walked in as a guest during the lunch time, but it's at your own risk. Now they make a great place for an espresso and dessert. We have come in times for just coffee and dessert . Sit at a table the bar is not enough space for enjoying the restaurant's ambiance. Now to the food. From Italian pasta fixings to a chicken sandwich it's served in a beautiful way. The salad selection is usually seasonal and delicious. Come and enjoy one another! The best part is yet to come . You need to be here to make it all happen.

    Salmon sashimi is TDF
    Elisa G.

    We had dinner at Cipriani in Vegas and I wasn't overly impressed with the food or service. Bf liked his John Dory entree but they served it with rice and wouldn't sub out pasta which seemed off for a works renowned Italian restaurant. I actually LOVED the salmon sashimi appetizer which is reminiscent of the new style sashimi at Nobu. That is the standout here. The rest of our meal included a weird blob of vanilla ice cream for dessert.

    Sandra loving life..
    Lisa S.

    From when first walked in I was like I love this. Its was elegant and classy. The service was impeccable our servers were on top of every detail. Caviar wishes and Champagne dreams was our theme and boy did we enjoy every bit of it. The Gnocchi was delicious. The whole Caviar setup was impeccable. I will be back for sure.

    Bread service
    Pamela J.

    I love love love Cipriani in NYC and in Venice. So I talked my dining partner in coming here in Vegas where the most excellent restaurants exist at every turn. Sadly, I do think the 3 stars on Yelp are accurate. Cipriani Vegas was a horrible experience. I love their eggplant with rigatoni and ricotta as pictured on other reviews. They didn't have it on the menu this evening so I was going to order eggplant parmigiana and asked for a side of pasta with marinara to go with it in an attempt to mimic the dish I so love. The bartender told me you cannot order sides of pasta or a kids sized portion at Cipriani. So, we asked for the manager. Ledi, the manager, also told us we were not able to order a side of pasta and that they don't offer kid's portions. He told us we needed to order a full entree of pasta instead in addition to my eggplant parmigiana. Actually, there is one small pasta available to order, he said - it's tortellini with bechamel sauce and ham and you can exclude the ham. Are you serious?! A high end Italian restaurant refusing to accommodate a very very simple request from its loyal customers? I've been going to Cipriani in NYC basically since it opened and never ever was treated like this. They have always been accommodating, gracious, and truly Italian. Though we enjoyed our Bellinis, we did not have a great experience. Plus, the bar is ridiculously small - only 6 seats. Vegas Cipriani is beyond unenjoyable. Do not go. Let the Yelp reviews speak loud and clear and shut them down. There are so many other high end Italian restaurants in Vegas who are actually customer centric (though Cipriani always was in the past). Don't go to this location - listen to me and the other Yelpers who say something is very wrong with the staff and their experience at this location.

    Bhadri K.

    Visited Cipriani at the Wynn for a light mid‑afternoon meal, and the food was quite good as you'd expect from a restaurant within Wynn. We ordered the Artichoke & Avocado Salad and Broccoli Soup. They also got us bread service with absolutely incredible olive oil. Everything tasted fresh and well executed; the soup however could have used a touch more seasoning, but it was still enjoyable. The service experience, however, was mixed. Our attending staff member appeared disengaged and seemed disappointed that we weren't ordering full entrées or expensive drinks, which created an uncomfortable tone and made us feel unwelcome. Decided to skip ordering desserts. On the positive side, another young team member who assisted with water and small table needs was warm, friendly, and very attentive -- his hospitality was genuinely appreciated. Overall, the food was on point, but the inconsistency in service brings my rating to 3/5 (ver rare amongst my reviews). If not for the other gentleman, it would have been a 2/5. I'll likely not return, especially with all the phenomenal service and food available elsewhere in Vegas.

    Delicious
    Yolanda O.

    I have been here before twice and had amazing dinners here. Unfortunately my family and I traveled back and decided to have lunch here only to be shockingly disappointed at almost every dish ordered. Best - Margarita pizza Dry martini Tuna crudo with olive oil simple but fresh and tasty KIng crab Worst - Pre fix lunch Lamb shank was rubbery Tuna salad -- deconstructed horrible. The tuna tasted like chicken of the sea which I stopped eating as a teen Tagliatelle butter noodles lack luster plain no sauce of any substance The Bill - not commensurate with the food quality

    Veal Piccatine "al Limone"
    Karen C.

    I was in town for work and had a team dinner here. I will say the appetizers and my entree were very good. The side dishes were a bit strange and the restaurant was very loud but overall not a bad meal. Service was decent. We shared these appetizers: Burrata "alla Mediterranea" with Cherry Tomatoes and Taggiasche Olives - yummy! Fritto Misto (Calamari & Shrimp) with Tartare and Marinara Sauce - very flavorful! Steak Tartare "alla Cipriani" * - tasty! For my entree, I went with the Veal Piccatine "al Limone" served with Rice Pilaf. The veal was very flavorful and tender. The rice pilaf was boring though and I was not sure what to do with it. Do I put it on the plate to soak in the sauce or eat it separately? It was just a weird side. Then several other people had fish dishes and their side was just a random bowl of cold tomatoes. Even weirder than my rice. Also it was hard to talk to others at the table as the place was so loud. They were having a private party in the back room with the doors open and all tables were full. The restaurant could use some sound proofing.

    Gnocchi... worth it
    Grant H.

    Order the gnocchi. DO NOT order the dark chocolate "gelato." There...I just enhanced your dining experience :) After a wonderful show at the Wynn, we wanted to eat somewhere close by, so we chose Cipriani. The reservations were wide open online, but we still had to wait when we got there. The decor and ambiance were nice, and the gnocchi was very good. It was made with something else besides potatoes, but it had a nice consistency. The pizza was also very good if you like spice. Everything was going well, until dessert. Las Vegas has been heading down in tourism as people feel "ripped off" when they gamble on the strip, with the new payouts on table games. Ordering dessert at Cipriani felt the same way. Of course, the waiter tries to have you order more stuff, but for an Italian restaurant, they should know the difference between gelato and mousse. Their dark chocolate gelato is really a mousse. It tasted okay, but when you are expecting gelato, you don't want to be given a mousse and be told that it is a gelato. Of course, the waiter was not Italian, so... I guess this is the Las Vegas vibe now...leave feeling gypped :(

    my rubbery scallops
    Sara J.

    My husband and I were really excited to try this restaurant as we have always heard how good it is in New York but maybe the New York location is better? Typically chain restaurants are pretty consistent so I was disappointed after my experience here. I started with the steak tartare and had the scallops with rice pilaf as my entree. The steak tartare was flavorless and my scallops were overcooked and rubbery. The rice that accompanied my scallops were undercooked. The only things that were actually decent during my dinner there were the virgin peach bellini and the complimentary vanilla meringue cake they provided for my husband's birthday. I would certainly recommend this place for their cake but every other component of our meal was rather lackluster.

    Spinach, pepperoni pizza and lamb chops
    Teddy D.

    I'm a Chicagoan born and raised so I've had pizza from all over the city from Italian Fiesta to Lou Malnati's to Phil's the list goes on. When I tell you the best pizza I've had so far was from Cipriani's in Vegas, it was a pepperoni Neapolitan style that was pure perfection. The lamb chops with sautéed spinach was also delicious. Now the service and the waitstaff leave a lot to be desired and the seating is absolutely cramped. The food made up for the lackluster service.

    New Zeland lamb chops
    Carlos L.

    I came in with high expectations based on other Cipriani locations I've visited--New York and even Mexico set a pretty high bar. The Las Vegas outpost was... decent, but it didn't quite live up to the Cipriani standard I'm used to. The New Zealand lamb chops were good but not memorable. Dessert was the highlight: a freshly whipped vanilla ice cream that was genuinely delicious. The wine selection was solid as well. Overall, it wasn't a bad experience, just not one that makes me want to return. For a brand like Cipriani, I expected more. Would I come back: no.

    Seafood pasta and cucumber salad
    Thomas Q.

    I didn't understand that three star accumulative review but when we came here, it was really nice ambience the seafood pasta and the cucumber salad was fantastic. I was a very nice New Year's Eve lunch. Thought to service was very good as well. Around us were Italian speakers and family celebrating New Year's Eve. If the Italians like the food, it must be good.

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    Mother Wolf

    Mother Wolf

    4.4
    (944 reviews)
    0.8 mi
    $$$

    I had a wonderful experience at Mother Wolf in the Fontainebleau. The atmosphere and decor are…read morebeautiful, but what really made the evening stand out was the exceptional service, especially from our server, Rocco, who was warm, attentive, and genuinely welcoming. He made the whole experience feel special. For food, we started with the Mortazza, a mortadella sandwich that was absolutely delicious. We also had the Diavola pizza, which was perfectly balanced, fresh, spicy, and honestly one of the best pizzas I've ever had. I skipped the parmesan at the end, which made it feel fresher and less salty. For dessert, we shared the Caprese cake with stracciatella gelato, and it was pure poetry. Honestly, a five-star meal with food and service that lived up to the luxury of Fontainebleau.

    I love this restaurant. When we arrived, I commented to my date that the banquets in the bar looked…read morecomfortable. We ended up seated there and the seats felt so good. We ordered three dishes we had before that are knock-your-socks-off delicious. 1. The Misticanza Del Campo Salad $24 - easily one of the best tasting salads in all of Las Vegas. 2. La Mortazza $22 - High-quality mortadella is difficult to get where I live. The sandwich is incredible. I save ¾ of it to eat on my flight home 2 days later. So good! 3. Tagliata Di Manzo $72 - This steak is tastier than the rib eye at Triple George. The potatoes are crispy and delicious too. Tried the pizza for the first time. The Margherita $28 was very yum. The two pastas we tried sort of missed the mark because of the flavor and extra load of butter. The Linguine alla Vongole $44 had terrific pasta, very well made with great tasting clams. The overall flavor of the dish was just odd. We also got the Rigatoni Cabonara $35. I loved the pasta itself and the first couple of bites were heavenly. But the richness from the overload of butter started to hit hard and heavy. That's a lot of food for 2 people. The timing of the service wasn't controlled great so I ended up with a plate on the seat next to me. It is a stunning, beautiful restaurant that is doing a lot things amazing.

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    Private room
    Private room
    Rigatoni Alla Carbonara
    Rigatoni Alla Carbonara
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!

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    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    1.6 mi
    $$$
    Fine dining
    Happy hour specials

    Go to Ferraro's every time I'm in Vegas since they opened. With all the choices in Vegas, you can…read moredo better with their service, food and atmosphere.

    My sister and I every year combine our birthday dinners into one and go somewhere nice. We decided…read moreto do Ferraro's this year and enjoy their Summer in Italy Prix Fixe menu. Food The Summer in Italy menu was very impressive. You get a four-course meal with an appetizer, pasta dish, entree, and dessert. I was with a group of four people and we all went with it and mostly ordered something different so we can try everything. For my appetizer, I went with the Gamberi Marechiaro, which was a shrimp dish in a lemon butter white wine sauce. It was excellent. We also had the Calamari Fritti, Burrata, and Flori di Zucca Sorrento. Everything was excellent. A great start to the meal. For the pasta dish, I ordered the Gnocchi Pistachio Pesto, which was my favorite dish of the whole experience. Other dish ordered were Lobster Ravioli. For the entree, I went with the Osso Buco, which was very good. I was staring to get full by this point, but I was persevered. Other dishes ordered were Petite Filetto di Manzo and Vitello al Limone. For dessert, they brought us a slice of cheesecake for our birthday, which was excellent and we ordered Cannoli and Pistachio Passion to go. They have an incredible wine list, which can be overwhelming. We ordered two bottles of wine, which the names already escape me. I'm better at drinking it than remembering the names. 5/5 Service The service was definitely upscale. They have a bread guy that comes around (once) and offers you an option of bread. Staff were friendly and knowledgeable. My water cup was never empty either. 5/5 Ambiance Ferraro's has a very nice aesthetic to it. The wine cellar is impressive and encouraging. The tables aren't too close together, which allows for a more comfortable meal. 5/5 Ferraro's is upscale dining. It is not cheap, especially if you are drinking wine, but it's a good experience. The Summer in Italy menu is a great value and you leave very full. Definitely experience it if you can.

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    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Carbone

    Carbone

    3.8
    (2.1k reviews)
    1.5 mi
    $$$$

    This is easily one of my favorite restaurants in a long while!…read more Shout out to Joey, our wonderful waiter, for his kindness, attentiveness, great recommendations, and cool personality! The meal comes first with cheese, three different types of bread, cauliflower, and salami slices. All delicious and all free. We had the caprese salad and the tomatoes were to die for. So good. If it's in season, def get this. It's large and perfect for sharing. We got the Spicy Rigatoni Vodka and this was delicious... BUT My favorite was the Orecchiette Vito. I know everyone raves about the rigatoni but the orecchiette Vito was legit. Both pastas were perfectly al dente. The Vito was a tad bitter in taste but it was sooooo good. Wahh I still think about it! We got the Ribeye Diana and Funghi Trifolati. The ribeye was perfectly cooked and seasoned. The mushrooms were fleshy and a pretty large side. For three women, we finished everything ordered but were sooo stuffed. We'd probably been fine not getting the rigatoni.. lol! Def plan on coming back when in Vegas. It's a cute space and the perfect date spot. Def make a reservation in advance!!

    A bit pretentious. Service wasn't any better than other less expensive places. We had to ask for…read morerefills and other things multiple times. Ingredient quality is high but the final result is disappointing: a garlic fest in every single dish. 34 for a small pasta dish that's tomato based borders circus prank. Let's not even look at the meats - 100 for scaloppina.... Plenty more places where you can spend the same and enjoy good food. Let me be clear - the money is not an issue; the quality compared to the ask, is.

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    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.3 mi
    $$$

    This spot as been across Boca Park for a minute, situated off of Summerlin Pkwy in the Charleston &…read moreRampart area, on the southwest side of the center. Plenty of parking when we went, between 3p - 4p not exactly prime time although at 110°F anywhere seems like a mission. We were seated right away. We waited like 10 minutes for a server. Whatever it was weird hours. The prices are pretty steep but well worth it to be honest. I ordered the Spicy Rigatoni Vodka and it was really good, had just the right amount of sausage. The portion was perfect too, not overbearing or stingy. The dining room is a wide-open area, you can see the bar in front and the kitchen in the back, I like an open concept. Will be returning for drinks, looks like a chic spot to enjoy some premium alcohol and get a buzz on.

    3/5 Stars We came to…read moreNorth Italia with a party of eight, four couples, and overall had a good experience with a few misses. Service was outstanding. Our server was amazing, attentive, friendly, and easily the best part of the night. The atmosphere is relaxed and modern, although it does get pretty loud when the restaurant is busy. We shared several appetizers and most were excellent. The arancini and burrata salad were both great. The zucchini chips tasted good, but the portion was surprisingly small and they were very greasy and oily. I ordered the Bolognese with zucchini and pumpkin noodles, trying to be a little healthier. It was good and plated beautifully, but it wasn't very filling. My wife had the braised short rib Marsala, which looked great, and everyone else at the table seemed to really enjoy their meals as well. Across the board, the presentation was very nice. The biggest downside was the wait for our entrées. It took roughly 30 to 40 minutes for the food to arrive, which felt long, especially considering the prices are on the higher side. I finished with a double shot of espresso, which was nicely presented with a lemon peel and sugar cubes. I also didn't realize until recently that North Italia is now owned by The Cheesecake Factory. Overall, good food, excellent service, and a nice atmosphere, but the long wait, higher prices, and a couple of underwhelming items keep it at 3 stars for us.

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    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Cipriani - italian - Updated August 2026

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