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Cipriani

3.2 (544 reviews)
PriceyItalian
Closed • 11:30 am - 11:00 pm
Updated 2 months ago

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CIPRIANI ATMOSPHERE

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Upscale

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Recommended Reviews - Cipriani

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The joys of Italian food! Can you feel it get closer if not !!
Susan R.

Step into glamour and timeless beauty. Remember this is an Italian sort of thing too! We are describing "food!" The best of all worlds can be found here. First off let's start off. Make sure and make an effort to get a reservation. We have walked in as a guest during the lunch time, but it's at your own risk. Now they make a great place for an espresso and dessert. We have come in times for just coffee and dessert . Sit at a table the bar is not enough space for enjoying the restaurant's ambiance. Now to the food. From Italian pasta fixings to a chicken sandwich it's served in a beautiful way. The salad selection is usually seasonal and delicious. Come and enjoy one another! The best part is yet to come . You need to be here to make it all happen.

Restaurant interior during lunch
Angela X.

I really like the vibe of Cipriani and the great old-school service, but the food is pretty mid. I did the daily menu, which gives you an app, entree, and dessert. It was kinda annoying to see that a lot of the choices were upcharges - close to or more than half of them. Not a big deal, just pretty annoying to read the menu that way. The bread basket starter with olive oil and good quality balsamic was great. I chose the mozzarella and tomato as the app and it was pretty unremarkable. The waiter recommended the bolognese as an entree, and it has got to be the worst bolognese I've ever had at a restaurant, ever. It was so bland. I took home the leftovers and couldn't even work up the stomach to finish. The portion of each was massive, easily enough for 2. What really shone here was the dessert. I got the sorbet- mandarin and lemon. It was probably the best sorbet of my life. The flavors were absolutely incredible and I would go back just for this. Overall, I love the dark, New York-y ambiance of the restaurant and the hospitality was next level. I came here a couple years ago and got the Gorgonzola gnocchi, which was quite good, so I would probably skip the daily menu next time and just do the gnocchi and sorbet.

Vanilla meringue cake
Sheena B.

From start to finish the entire staff made our experience memorable! Everything was exceptionally made and presented to perfection. We loved everything about excerpt being able to eat more!

Salmon sashimi is TDF
Elisa G.

We had dinner at Cipriani in Vegas and I wasn't overly impressed with the food or service. Bf liked his John Dory entree but they served it with rice and wouldn't sub out pasta which seemed off for a works renowned Italian restaurant. I actually LOVED the salmon sashimi appetizer which is reminiscent of the new style sashimi at Nobu. That is the standout here. The rest of our meal included a weird blob of vanilla ice cream for dessert.

Sandra loving life..
Lisa S.

From when first walked in I was like I love this. Its was elegant and classy. The service was impeccable our servers were on top of every detail. Caviar wishes and Champagne dreams was our theme and boy did we enjoy every bit of it. The Gnocchi was delicious. The whole Caviar setup was impeccable. I will be back for sure.

Bread service
Pamela J.

I love love love Cipriani in NYC and in Venice. So I talked my dining partner in coming here in Vegas where the most excellent restaurants exist at every turn. Sadly, I do think the 3 stars on Yelp are accurate. Cipriani Vegas was a horrible experience. I love their eggplant with rigatoni and ricotta as pictured on other reviews. They didn't have it on the menu this evening so I was going to order eggplant parmigiana and asked for a side of pasta with marinara to go with it in an attempt to mimic the dish I so love. The bartender told me you cannot order sides of pasta or a kids sized portion at Cipriani. So, we asked for the manager. Ledi, the manager, also told us we were not able to order a side of pasta and that they don't offer kid's portions. He told us we needed to order a full entree of pasta instead in addition to my eggplant parmigiana. Actually, there is one small pasta available to order, he said - it's tortellini with bechamel sauce and ham and you can exclude the ham. Are you serious?! A high end Italian restaurant refusing to accommodate a very very simple request from its loyal customers? I've been going to Cipriani in NYC basically since it opened and never ever was treated like this. They have always been accommodating, gracious, and truly Italian. Though we enjoyed our Bellinis, we did not have a great experience. Plus, the bar is ridiculously small - only 6 seats. Vegas Cipriani is beyond unenjoyable. Do not go. Let the Yelp reviews speak loud and clear and shut them down. There are so many other high end Italian restaurants in Vegas who are actually customer centric (though Cipriani always was in the past). Don't go to this location - listen to me and the other Yelpers who say something is very wrong with the staff and their experience at this location.

Bhadri K.

Visited Cipriani at the Wynn for a light mid‑afternoon meal, and the food was quite good as you'd expect from a restaurant within Wynn. We ordered the Artichoke & Avocado Salad and Broccoli Soup. They also got us bread service with absolutely incredible olive oil. Everything tasted fresh and well executed; the soup however could have used a touch more seasoning, but it was still enjoyable. The service experience, however, was mixed. Our attending staff member appeared disengaged and seemed disappointed that we weren't ordering full entrées or expensive drinks, which created an uncomfortable tone and made us feel unwelcome. Decided to skip ordering desserts. On the positive side, another young team member who assisted with water and small table needs was warm, friendly, and very attentive -- his hospitality was genuinely appreciated. Overall, the food was on point, but the inconsistency in service brings my rating to 3/5 (ver rare amongst my reviews). If not for the other gentleman, it would have been a 2/5. I'll likely not return, especially with all the phenomenal service and food available elsewhere in Vegas.

Gnocchi, rigatoni, and seafood pasta
Taylor T.

Fabulous experience!! We came in here on a whim for a lunch during our family vacation and the service and food was phenomenal. Their manager was so nice as well, gave us a huge piece of cake just as a thank you for visiting them. The vibes were immaculate. Very quiet and elegant feel. Highly recommend!

Delicious
Yolanda O.

I have been here before twice and had amazing dinners here. Unfortunately my family and I traveled back and decided to have lunch here only to be shockingly disappointed at almost every dish ordered. Best - Margarita pizza Dry martini Tuna crudo with olive oil simple but fresh and tasty KIng crab Worst - Pre fix lunch Lamb shank was rubbery Tuna salad -- deconstructed horrible. The tuna tasted like chicken of the sea which I stopped eating as a teen Tagliatelle butter noodles lack luster plain no sauce of any substance The Bill - not commensurate with the food quality

Veal Piccatine "al Limone"
Karen C.

I was in town for work and had a team dinner here. I will say the appetizers and my entree were very good. The side dishes were a bit strange and the restaurant was very loud but overall not a bad meal. Service was decent. We shared these appetizers: Burrata "alla Mediterranea" with Cherry Tomatoes and Taggiasche Olives - yummy! Fritto Misto (Calamari & Shrimp) with Tartare and Marinara Sauce - very flavorful! Steak Tartare "alla Cipriani" * - tasty! For my entree, I went with the Veal Piccatine "al Limone" served with Rice Pilaf. The veal was very flavorful and tender. The rice pilaf was boring though and I was not sure what to do with it. Do I put it on the plate to soak in the sauce or eat it separately? It was just a weird side. Then several other people had fish dishes and their side was just a random bowl of cold tomatoes. Even weirder than my rice. Also it was hard to talk to others at the table as the place was so loud. They were having a private party in the back room with the doors open and all tables were full. The restaurant could use some sound proofing.

Gnocchi... worth it
Grant H.

Order the gnocchi. DO NOT order the dark chocolate "gelato." There...I just enhanced your dining experience :) After a wonderful show at the Wynn, we wanted to eat somewhere close by, so we chose Cipriani. The reservations were wide open online, but we still had to wait when we got there. The decor and ambiance were nice, and the gnocchi was very good. It was made with something else besides potatoes, but it had a nice consistency. The pizza was also very good if you like spice. Everything was going well, until dessert. Las Vegas has been heading down in tourism as people feel "ripped off" when they gamble on the strip, with the new payouts on table games. Ordering dessert at Cipriani felt the same way. Of course, the waiter tries to have you order more stuff, but for an Italian restaurant, they should know the difference between gelato and mousse. Their dark chocolate gelato is really a mousse. It tasted okay, but when you are expecting gelato, you don't want to be given a mousse and be told that it is a gelato. Of course, the waiter was not Italian, so... I guess this is the Las Vegas vibe now...leave feeling gypped :(

my rubbery scallops
Sara J.

My husband and I were really excited to try this restaurant as we have always heard how good it is in New York but maybe the New York location is better? Typically chain restaurants are pretty consistent so I was disappointed after my experience here. I started with the steak tartare and had the scallops with rice pilaf as my entree. The steak tartare was flavorless and my scallops were overcooked and rubbery. The rice that accompanied my scallops were undercooked. The only things that were actually decent during my dinner there were the virgin peach bellini and the complimentary vanilla meringue cake they provided for my husband's birthday. I would certainly recommend this place for their cake but every other component of our meal was rather lackluster.

Spinach, pepperoni pizza and lamb chops
Teddy D.

I'm a Chicagoan born and raised so I've had pizza from all over the city from Italian Fiesta to Lou Malnati's to Phil's the list goes on. When I tell you the best pizza I've had so far was from Cipriani's in Vegas, it was a pepperoni Neapolitan style that was pure perfection. The lamb chops with sautéed spinach was also delicious. Now the service and the waitstaff leave a lot to be desired and the seating is absolutely cramped. The food made up for the lackluster service.

Seafood pasta and cucumber salad

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Food was not traditional Italian. Expensive for what you received and how it tasted. Don't waste your time or money!

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Mother Wolf - LINGUINE ALLE VONGOLE

Mother Wolf

4.4(975 reviews)
0.8 mi•The Strip
•$$$

Motherwolf imo should be the number one Italian restaurant in Las Vegas! The food quality is…read moreunmatched shout out to the chef during a busy Labor Day weekend the food was on point. We had the handmade papardella pasta and it was Amazing a must try! Gianmarco our server is world class, coursed out perfectly along with his food knowledge and the small details he procured made us feel like we steeped into Italy ! Thanks to the amazing host team that gave us a great table we will definitely come back again.

Mother Wolf was incredible! The food was delicious from start to finish, and as a cheese lover, the…read moresalad is a must try. The tonnarelli cacio e pepe was just okay flavor wise for me but the texture of the noodles was amazing. The rigatoni alla carbonara and fettuccine al burro were both fantastic pasta dishes, but the focaccia might have been my favorite thing we ordered! The drinks were also really well balanced, and I loved how thoughtfully the courses were paced throughout the meal. We went for a later dinner, and the ambiance was high-energy and fun while still feeling high-end. Our server was incredibly attentive, and all of her recommendations were spot on. Between the food, drinks, atmosphere, and service, this restaurant definitely lived up to the hype for me. I also love that it gives me another excuse to visit Fontainebleau which I honestly think is an underrated hotel and casino. Can't wait to come back!

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Mother Wolf - Private room

Private room

Mother Wolf - Short rib meatballs 9/6/2026.

Short rib meatballs 9/6/2026.

Mother Wolf - Rigatoni Alla Carbonara

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Rigatoni Alla Carbonara

Scarpetta - Scarpetta

Scarpetta

4.2(2.1k reviews)
1.3 mi•The Strip
•$$$

Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

I came in for both happy hour and for dinner to try as few things on the menu. The calamari and…read morefoie gras on the happy hour menu were great. I was also able to try the the charred octopus and the duck & foie gras ravioli. The charred octopus was perfectly tender. The ravioli had great flavor, but unfortunately, a few of the ones on my plate had burst. The service was great. I enjoyed sitting at the bar and watching the bartenders and barbacks at work. They were also very attentive. The only additional thing I will say is that I wish the restaurant had black napkins for those of us wearing darker clothing.

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Scarpetta - Scarpetta

Scarpetta

Scarpetta - Scarpetta

Scarpetta

Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

Ferraro's Ristorante

Ferraro's Ristorante

4.4(2.5k reviews)
1.5 mi•Eastside
•$$$
Fine dining
Happy hour specials

We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

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Ferraro's Ristorante
Ferraro's Ristorante
Ferraro's Ristorante

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Esther's Kitchen - RIGATONI minus the snap peas

Esther's Kitchen

4.4(3.7k reviews)
2.2 mi•Arts District, Downtown
•$$

When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the…read moreStrip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!

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Esther's Kitchen - Interior

Interior

Esther's Kitchen - Carpaccio on chipped plate.

Carpaccio on chipped plate.

Esther's Kitchen - Bread spreads

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Bread spreads

Los Olivos Ristorante - Mari moso

Los Olivos Ristorante

4.8(753 reviews)
4.0 mi•Eastside
•$$

Wow! I'm blown away and what a hidden gem. I've had Los Olivos Ristorante bookmarked for a while…read morenow (I think 2 years+) and we've been trying to make reservations for the last few months with no success and YAY we were able to make one that met our desired time (because I'm that one that don't know what restaurant I want to eat at until it's the same day.) We made a reservation for 5 pm. Service from the Chefs' Wife (Owner) and Son was good. Very nice family. Compliments to the Chef too for the delicious dishes. Now I know why it's hard to get same day reservation. It's also a small restaurant with about 6 - 4 top tables and 2 -6 tops and there were a few regulars that we met. Thank you to a frequent diner for your generosity. Food: Complimentary Bread Caprese Salad Fettuccine Alfredo Sole Francese The complimentary Bread had a slit on it so it was easy to eat smaller size instead of a larger piece. Next time I'll ask for butter instead of the oil & what tastes like olive chunks. I might be wrong. The caprese salad came with about 4 slices of tomatoes and mozzarella drizzled with balsamic and topped with basil. Yummy! Such a refreshing taste. The Fettuccine Alfredo was creamy and the pasta was all dente. So flavorful and good. Lastly, the highlight was the Sole Francese. The fish was battered in egg wash and a lot of lemon butter sauce with vegetables and potatoes that were served separately from the fish. I liked that because I would not like my vegetables to be drowned in lemon butter sauce. What a delicious dish that I ate it all. So flaky. Overall, a great spot to dine at. I'm excited to return to try other dishes. Also, many thanks to a couple we met who paid for partial of our bill. Thank you from the bottom of our hearts. There are still good people out there doing good stuff for strangers. I will definitely return and recommend this spot to family and friends.

We celebrated my husband's birthday and we were very happy to go to Los Olivos Ristorante…read more Service was great same as the food. Were been trying to go to Los Olivos and finally we were lucky and finally had the chance to eat there. The food was soooo good I had chicken picatta and was delicious. My husband had the Olivos Chicken and was so good and the service great. I highly recommend. We already made reservation for my sister's birthday that is in 2 weeks. T

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Los Olivos Ristorante - Inside the restaurant

Inside the restaurant

Los Olivos Ristorante - Roasted Potatoes

Roasted Potatoes

Los Olivos Ristorante - Caesar salad somehow got even bigger.

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Caesar salad somehow got even bigger.

Cipriani - italian - Updated October 2026

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