Food is amazing I highly recommend if you're into great food I can eat here all day long

Esther's Kitchen was excellent! We didn't have a reservation, so we had to wait for a table, but it was definitely worth it. We ended up sitting at the bar. The service was a little slow, but the bartender was very nice and definitely knew how to make an excellent drink. The ambiance is really cute, and sitting at the bar gave us a great view of the Arts District, which was perfect for people watching. We ordered the Cacio e Pepe, and it was so good! The portion size was great, and the noodles were absolutely amazing. Definitely recommend trying it. Since it was brunch time, we also ordered the egg toast. The eggs were delicious, and the toast tasted like it was homemade. It was unexpected, but definitely a pleasant surprise. We also ordered the French dip, which came with a side of au jus and was definitely the highlight of the meal. The sandwich was incredibly flavorful, and the bread was warm and perfectly crispy. Overall, we had a great experience and really enjoyed the food, drinks, and atmosphere. Definitely a spot I'd come back to! read more

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Ok hear me out first. I know this place gets tons of good reviews. Every Vegas influencer can't stop talking about the restaurant and no matter where you look them up they always have good reviews. I want to start by saying that I was not aware they take walk ins, just reservación which it seemed odd but whatever. They do however let walking sit at the bar. We didn't mind so we sat at the bar. We got sites 5 min after they open for dinner service at 5pm. None of the drinks / cocktails sounded good but I saw they had a great selection of tequila which you don't typically see in most places so that was a great thing. I asked for Don Fulano and Pineapple juice.... They don't carry pineapple juice, that's was surprising being a full bar I thought but to each its own. I still order Don Fulano with sparkling water and lime wedge. It came time to order food. Wife wasn't too hungry so she just order the charcuterie board and I ordered the pan roasted chicken. So far so good. Until....i had one drink, two drinks, three drinks and still no food ( I took my time drinking) I saw all other people at the bar ordering and some got their food even ones that came after us. Again I was sited 5 to 10 min after opening. We order the food somewhat fast. Want to guess when we got our food? An hour after ordering. I kid you not. A whole hour after ordering for a charcuterie board and pan roasted chicken. I'm sad to say the food wasn't all that, definitely not worth the hype and reviews. The charcuterie board was ok and the chicken left much to desired. I once took my wife to date night where you book an appointment go to the chef house and they tech you how to cook a dish. This was similarly to that but the ones we cooked at the chef house was more flavorful and did not took a whole hour to cook. The mash potatoes and asparagus weren't any different from what we could have made at home or have any other restaurant like chilis or apple bees. I did tried ordering another dish at first but we were told there is no substitutions on dishes at all, given that the lamb had pine nuts and I'm allergic to all nuts, I couldn't try that because again there is no substitutions or modifiers to their dishes. I guess the moral of the story is that when all Vegas influencers and every review you look up only talk about how great a place. Maybe it's best to skipped it. At least for me. Do with that information what you will. read more

You can't do a Vegas restaurant query on any search engine without coming upon Esther's Kitchen, the award-winning spot in the burgeoning Arts District -- but this is not because of paid ads, it's because this restaurant is just flat-out fantastic, and should not be missed. Esther's is equally admired for brunch and dinner, but I came in for an evening meal and was seated in a good spot at the bar. The decor is a mix of homeyness and industrial chic, with calm lighting, lively music, and very comfortable seating. It's a fairly big place with a lot of tables, but everything has been well-spaced, so the busyness of the restaurant creates a festive mood without feeling crowded. The staff is moving fast, but they always greet you with a smile and a friendly demeanor, so you really feel comfortable settling in for the evening. My bartender/server was Tyler, who is 100% on his game mixing drinks, taking food orders, and chatting up the customers. Another very good egg in a town with lots of great servers. He whipped up a very tasty martini with blue cheese olives, and made sure to make menu suggestions to this first-timer. I began with an order of the Baked Mussels in Nduja Butter, topped with breadcrumbs. I'd seen photos online, and I was very excited to try this -- but my imagination couldn't hold a candle to the reality of this dish. The mussels themselves were plump and briny and fresh as can be, while the nduja-infused butter was savory and spicy and altogether crave-inducing. It would be easy to eat plate after plate after plate of these mussels all day long. Just wonderful. For my main I went with the Calabrian Pork Sausage, served atop lentils that have been stewed with onions and tomatoes. The large ring of sausage (I'm told the serving averages out at a full pound) is expertly chargrilled and boasts a complex flavor profile combining herbs, spice and just the right amount of fat. The accompanying lentils are a hoot -- quite wonderfully cooked to mimic campfire baked beans, their sweet, tomatoey taste profile being the perfect foil for the charred sausage, evoking the most upscale expression imaginable of franks & beans. This is just a winner, though the portion is enormous and really should be shared. I very much wanted dessert, as I imagine their Basque Cheesecake or Butterscotch Budino would be fantastic, but I just didn't have room for another bite. That said, I will be back, and I will be trying other things (including that dessert), and right now I'm multi-tasking: Yelping while searching flights to come back soon for dinner, or brunch, or both with a nap in-between. Don't miss this place. And definitely get the mussels!!! read more

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Went here for lunch the other day to celebrate my friend's birthday. Apparently, she likes this place as much as I do. Can't say that I ordered something new though. We opted for the bread with the three different butters - basil ricotta, cambozola, & burrata. My friend ordered the Proper breakfast and I went with my favorite Radiatore al Limon with chicken added to it. The service was quick, the ambiance is wonderful, and the food was as good as I expected it to be. I have to say, I did notice the portion size has gotten smaller, but at least it was the same quality I've come to expect. This isn't just a tourist restaurant, locals love this place too. Reservations are always filled-up. Just go early and be prepared to wait. It's worth it. read more

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As good as advertised. Truly an amazing culinary experience. The vibe is so different with its location in Old Vegas. The bar and the restaurant are both quite welcoming. The food was spectacular delicious and tasty. Must start with pizza and the sourdough bread. It was so good. The ment is just amazing. Go and enjoy. read more

Esther's Kitchen - Sourdough - Italian Near Me - Las Vegas, Nevada

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Esther's Kitchen is one of my favorite Italian restaurants in Las Vegas, and after visiting a couple of times, I've been very pleased on both occasions. It's a great option if you want excellent food away from the Strip and right in the heart of the Arts District. One of the things I love about the location is that there are several great breweries nearby, making it easy to grab a drink before dinner and then take a short, safe walk over to the restaurant. The service has been great every time, and the food has been stellar. Everything we've ordered has been delicious, and the cocktails are excellent too. My only advice: be careful not to over-order! The portions and food are so good that you'll want to finish everything, but if you're staying in Vegas, taking leftovers back to your hotel isn't always practical. And honestly, the food is so good that I hate to see any of it go to waste! Definitely a place I'll keep coming back to whenever I'm in Las Vegas. Highly recommended! read more

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Food: 3/5 Service: 5/5 Ambiance: 4/5 I had high hopes for this place but sadly I think my standards were too high. First and foremost, we came to this place on a Las Vegas First Friday, which definitely contributed to our bad vibe. The streets were busy and people were definitely under the influence and starring directly at us outside from the window while we were dining. Parking was horrendous on this night so we highly do not recommend making a reservation here on the First Friday of the month. However, it is easy to make a reservation via OpenTable. Service was great! We let our server know we were waiting on one more person and they were kind enough to continuously check in on us. Our cocktails were delicious. I wish I made a note of what we ordered but they were pretty and good. Food was meh. The sourdough bread we ordered with burrata was hard. The rigatoni I shared with someone was cold by the time we ate it and the rigatoni pasta was pretty hard. I read that this dish had almonds but I was not expecting almonds with every single bite. All in all, this tasted like cold, hard, crunchy pasta. My friend liked her pasta alla chitarra which was delicious but she said it also arrived cold. For the price we paid, I am not pleased with our food. I will give this place the benefit of the doubt and claim maybe it was an off day for them so maybe I would try this place again some other day. read more

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Dropped by for brunch with girls. It was a very busy morning and we waited for almost 40 min for food. But it is well worth the wait. I got the proper omelette. Kids got the cheese pizza and proper breakfasts. I got the americano. My Americano was great. It comes with its own little creamer (almond milk). The cheese pizza was perfect with sourdough base. My proper omelet was indeed proper. The sourdough bread was grilled with smoky flavor. My daughter also enjoyed her proper breakfasts. Service was great. It was a packed morning and he did what he could to keep us entertained. Restaurant is well decorated. Cozy and sophisticated. Also super clean. We all had a great time! read more

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If I could give this place more stars I would. Everything was perfect at our brunch service. The hospitality was top of the line. Our waitress was so attentive and made some great suggestions. We started with 4 dips for the bread and they were all amazing. A round of drinks also. The spaghetti and meatball were so tasty. I had the Diavola spicy pizza and the crust was to die for. The topping gave it just enough spice. Wow! My wife ordered the meatball sandwich. FYI it is a smashed meatball. It was a mess of a sandwich but the flavors worked well together. Our friends the French dip and the Chitarra Casio E Pepe. They were very good also. This place has such a cool vibe with a full bar. A lounge is coming soon to the upstairs area. Definite 10/10 or better. Check out James_eats_Vegas on Instagram and Tik Tok for full review and many more. read more

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Our server, Kanesah, was incredibly kind and accommodating. One of our dishes came topped with chives, which we don't care for, and she took it back without any hesitation and brought out a fresh order right away. The atmosphere and decorative touches throughout the restaurant are beautiful and elegant. The food was outstanding--the meatballs were excellent, and the pastas were spot on, made with clean, high-quality ingredients. We'd definitely recommend this place and will be back. read more

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My husband and I went here twice while in Las Vegas off a recommendation from our Uber driver and were very impressed (ergo going twice!). First of all, the place is beautiful and very buzzy. We sat at the bar both times (first time because it was the only seating available, second by choice). Service was extremely friendly and helpful. Logan was working the bar the first time and was great with walking us through the menu with recommendations. It was fast but not overbearing or pushy by any means. We tried a bunch of things off the menu. The house sourdough bread was good, not great. You can choose from a number of spreads to accompany it and we got the fegatini (chicken liver, foie gras, saba, and strawberry) and it came with butter. We got the Italian chopped salad both times (salumi + provolone + chili + tomatoes + garbanzo + olives). At $19 it was a bit expensive for a salad but it was large and filling. We really enjoyed this. We got the Zucca pasta (fennel sausage sugo + roasted tomatoes + rabe + pecorino). Also a bit pricy at $29 but a large portion and absolutely delicious. We would definitely reorder this. The Ricotta Gnudi (beets + truffle + golden balsamic butter + pistachio pesto) however, was a paltry size for $28 and wasn't very good - we didn't even finish this one. Anyway, some hits and some misses, but definitely a spot I would recommend if you're looking for something that's not on the strip. I'd personally go back and reorder the chopped and zucca for sure. read more

Esther's Kitchen - Chopped salad and bread - Italian Near Me - Las Vegas, Nevada

Esther's Kitchen has finally been ticked off of my Vegas must-visit list! Getting a dinner reservation here is difficult, but I lucked out on a Sunday brunch- booked two weeks in advance. Our party of 5 celebrated my birthday a little early, and it couldn't have gone better. Firstly, the restaurant is very cute! Open kitchen, beautiful bar, and an eclectic decor to match their rotating, experimental menu. Interesting pairings all around. These chefs have fun building fresh and flavorful plates. We started with the sourdough and three dips. The basil dip and the burrata were tasty, but they had some interesting options from anchovies to bleu cheese. It was tough deciding, but well worth ordering! The loaf was fresh and flavorful, and I'm a sucker for a good sourdough. Pictures did not do Esther's justice, because each one of us was shocked at the portions! They are generous. My biscuits and gravy came with 4-5 biscuits and took me literally all day to finish! Well worth the price. The ingredients are very high quality and it comes through each bite! Service was fantastic. Regular visits, refills, and great cocktails. The staff knows whats up and how to keep a fun, relaxed vibe. They even offered to take group photos for us! The complimentary birthday dessert was definitely a bonus, and delicious. All in all, Esther's is a Las Vegas must. Dress it up or down, come for dinner or even brunch. It's a good time with fantastic, QUALITY food! A great balance of Instagramable, delicious, and fairly priced! read more

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Before our trip to Vegas, my husband I did some research on amazing dining off the strip and Ester's Kitchen kept coming up. A seasonal Italian kitchen with great cocktails sounded right up our alley, so we made a reservation for lunch. It was on the arts district so nice area to walk around as well. There was some street parking a few blocks away that was actually free during lunchtime hours to encourage business. The joint was hopping inside. We were greeted and told our table would be ready in a few minutes. The interior was very aesthetically pleasing, lots of tables of various sizes and a large bar area. While waiting I saw Howie from the Backstreet Boys come into the restaurant! He also knows what's good. You could smell the amazing sourdough bread baking when you walk in the door, so we knew we were ordering that and also got the three choice of dips to go with it. We got burrata, fegatini, and a third I can't recall. I enjoyed all three. Definitely some flavor profiles I hadn't tried before. But it was fun to try some new dips. The sourdough was pure perfection, soft and warm inside with crunchy and flaky crust. It also came with a salted butter and olive oil. You can order a loaf to go which I recommend if you can. You gonna be thinking about the bread all day anyway. For the rest of our food we decided to share a couple thongs so ordered a salad, two sandwiches, and a pasta. There was so much on the menu that sounded good. First to arrive was the Garlic Oil Poached Tuna Salad. It was a mix of refreshing mixed greens, tomatoes, a nicely poached eggs, and pieces of tuna. I was thinking it was going to be a seared tuna,but it was cooked. Regardless it was well seasoned and tasted good. To me, the Chittara Cacio Pepe was the entree star. It's such a simple pasta topped with pecorino and peppercorns but when it's done right, wow. The pasta was clearly freshly made and the sauce was so creamy. Yum! The sandwiches came with some mixed greens and various potato chips including purple and sweet. The Garlic Roasted Turkey Sandwich was deli style turkey served on a sesame roll, topped with a slaw and parmesan frico. The Meatball Sub was also on sesame roll, topped with pomodoro, basil ricotta, and provolone. The meatball was a little different, shaped more like a sausage but similar flavor. The tomato sauce was excellent as expected. Of the two the meatball was my favorite, but both were solid. This was a first class meal and I highly recommend coming to Esters if you want to break away from the strip and okay to pay for a nicer lunch experience. You can taste the quality and honestly worth it to just stop in for the Sourdough bread alone! The service was also top notch, very attentive and prompt. We all agreed we wanted to come back next time we are in Vegas to try their dinner. read more

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Delicious must try place when in Vegas w/ a car~ We paid for parking (public lot) & it wasn't too difficult to find a spot. Perfect atmosphere for all occasions- fun night out for drinks, date night, or family night. Make a reservation otherwise you may way for a long time. Service/waitress was also great, but the only complaint was there was a very long gap between our dishes (40 min gap from pizza/salad & the other dishes), which is the only reason for the 4/5. Very awesome that they make all dough in house & made to order, which is probably the reason it takes some time. If you're not the hangry type or have enough time to sit, talk, & drink, it shouldn't be an issue. I will rate things off how much I recommend them out of 5 (most recommended). We ordered some drinks (3) including strawberry lemonade (4), little gem caesar salad (5), peach/prosciutto pizza (7: must try!), mushroom risotto (4), lamb osso buco (1; way too salty), fusilli (4; if you like adventurous flavors), & zucca (3). Some are seasonal, so you might not be able to find it. Already started recommending them to ppl who are visiting & will definitely be back when in Vegas :) read more

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A beautiful restaurant with great Italian food! The inside of this place is cute and has great date night vibe tanya fancy but not too fancy. The location is great too if you want to go around arts district before/after. The service is decent. It took a pretty long time to get ur actually entrees but the amazing sourdough helped while we waited. The pasta was really good. I like the pesto rigatoni more than the cacio de pepe because it had a lot more flavor. I don't remember what the greens were called but they were good but didn't really match the Italian flavor read more

Esther's Kitchen - Italian Near Me - Las Vegas, Nevada

Came here for dinner while in town. Great ambiance and good service. Ordered the famous sourdough bread. Ceaser salad was great. Mary's chicken always good. We also ordered a pizza and a few pasta dishes which were all very good. Butterscotch Budini was the best. Prices reasonable compared to the strip. read more

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"You have to go to Esther's Kitchen!" "You Have to go to Esther's Kitchen!" No restaurant can live up to this hype, right? Yeah. It can. We went simple: charcuterie and I had a cocktail. Just amazing!!! We sat at the bar and our server (I sincerely apologize for not jotting down his name; I need to get better at that) was fantastic! Everything was perfectly presented and delicious. The perfection of this place? The server was upset that the cheese was out of order on the tray...if that's the one issue, then we are going to be just fine! We went for something to eat the day of our 20th anniversary, so Esther's will always hold a place our hearts for that. Thank you so very much...and that dessert pudding...wow!!! Totally worth the hype. We'll be back for dinner...do they do brunch? Have to check... read more

We visited Esther's Kitchen twice, once for lunch and once for dinner and had two very different experiences. Lunch (5/5): The service was exceptional from start to finish. We ordered the cherry cinnamon French toast, fresh sourdough bread with basil ricotta, and the New School Chicken Parm Sando. Everything was delicious, but the French toast was easily my favorite. The service was attentive, friendly, and really made the meal enjoyable. Dinner (3/5): Unfortunately, dinner didn't match the experience we had earlier that day. The service felt lacking, especially after seeing how incredible the lunch staff was. We ordered the Diavola pizza, Chitarra Cacio e Pepe, and smashed potatoes. The Diavola pizza was absolutely amazing and is the one reason we'd come back, it was that good. However, the pasta and potatoes were underwhelming. They tasted bland, and we just didn't understand the hype we've seen all over social media. Overall, I'd happily return for lunch and definitely for the Diavola pizza, but I hope the dinner service and consistency improve because our afternoon visit showed just how great Esther's Kitchen can be. read more

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First off, this restaurant is absolutely beautiful whether you're coming for brunch or dinner, it's such a great spot for a date night or girls night. The Diavola pizza was so good! It wasn't quite as spicy as I would've liked, but it still had a nice little kick. For the pasta, I wanted to step outside my comfort zone and order something I normally wouldn't, so I went with the Zucca. It was really good and surprisingly light, just very different from the creamy, saucy pastas I usually gravitate toward. read more

Esther's Kitchen - Diavola Pizza - Italian Near Me - Las Vegas, Nevada

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I had heard so much about this place. My friend had gone years ago and loved it. They recently expanded. We made a reservation and sat at the bar. The bar staff was super attentive and helpful. They explained the menu and they make really fantastic cocktails. I think we ordered all wrong. The food was good, but nothing blew us away. That doesn't mean is was bad, it just wasn't what we were expecting. The sourdough pasta was a little more earthy and hearty than a typical pasta. It also seemed one dimensional. It needed some zest. (We added salt) The Cesar salad was also a little flat is flavor. Again, we had to add salt. The prawns were the best thing we had, and the sauce was really good. I couldn't bring myself to eat the eyeballs! The vibe inside is bustling, but warm and welcoming. The staff is really fantastic. The decor is nice and the bar seats are comfortable with backs on them. I definitely want to give this place another try. It looks like I should have gotten the pizza. That was on me. Next time! read more

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Esther's Kitchen is amazing! The food, the service, and the vibe--everything was perfect. We ordered the avocado toast from the brunch menu and five other dishes from the lunch menu, and every single dish was unique and delicious! We had a party of four, and for the amount of food we ordered, the price was very reasonable. I especially loved that the menu had so many creative and interesting dishes--we definitely didn't feel like we were ordering the usual brunch or lunch food. I would absolutely come back and try the dinner menu next time! read more

Esther's Kitchen - Avocado toast - Italian Near Me - Las Vegas, Nevada

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Were in the Arts District of Las Vegas Nevada for lunch and the birthday boy wanted to try out Esther's Kitchen for brunch. So we did. Basil Ricotta Sourdough -I make sourdough and this is absulutely superd. The sourdough has perfect texture, its has that perfect crust. That basil ricotta spread is amazing with it. The bread also stands by itself. 10/10 Caccio E Peppe - A little bit on the salty side. But everything else is on point. The pepper is present. The cheese flavor is coming in really nicely. 8/10 Smoked Ocean Trout - a take on the popular gravlax and bagel. This is something extremely familiar. I did enjoy this little toastie. 9/10 Cherry Cinnamon French Toast - We asked for this to be served last as our dessert and it is phenomenal. Brioche texture is outstanding. The cherry sauce is on point and the cinnamon binds all of that awesomeness together. 10/10 The ambiance is super nice and trendy. The service was impeccable and I would highly recommend to anyone. I love you. read more

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My husband and I come here to eat at least once a month we love the food The atmosphere is great and great costumer service I recommend making a reservation before coming to the restaurant. It's a very popular restaurant!! read more

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Esther's was a highly recommended spot and I think I need to go back and try some other things, it may have been an off day. We made a reservation for Sunday brunch. Overall, the place is very cute, great for a date, drinks with friends, I even saw a few birthday celebrations going on. The service was great, they are very attentive and helpful. I'd heard great things about their house made sourdough, but we didn't want to get too full from bread, so we decided to skip it. I regretted it when I saw almost every other table order it. We ordered Esther's chopped salad, rigatoni carbonara, and one of the pizzas. The pizza was great, best thing that we ate. We also had a few beers and a few cocktails, drinks were good. The chopped salad was extremely salty, I even picked out the salami, but it was still super salty. The carbonara on the other hand, was very under-seasoned, it just felt like I was eating plain pasta. But it may have been the saltiness of the salad that made the pasta feel the opposite. We looked around and saw some other dishes that we thought we should have tried instead, I'd like to come back and give it another try. read more

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Food: BEST PIZZA AND PASTA IN VEGAS! I didn't think a classic spaghetti dish could taste sooo goood. It had a strong tomato and garlic taste while being so creamy and delicious. The pasta was also thick and perfectly al dente just how I like it. Their sourdough pizza is literally to die for. They wood-fired oven, giving their crust pizza the perfect char while still being soft and fluffy. We also had the brunch menu so we decided to try their blueberry lemon ricotta pancakes and omg... it was DELICIOUS. You can taste the right amount of cheese and lemon without being too overbearing. Texture is also similar to japanese fluffy pancakes. Chantilly cream and blueberry syrup was very decadent and not too sweet. Such quality and fresh ingredients I love this place so much I could cry. Service: It seems like its always busy here so I wouldn't expect the speediest service but still proficient enough to make us feel well cared for. Definitely make a reservation on opentable. Ambiance: Upscale dining but not too fancy. Perfect place to bring to bring visitors to impress them with the food and quality dining experience. Also love the rustic barnyard aesthetic. read more

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The food here is all so fresh and tastes great. Its a scratch kitchen that had a lot of great flavors. The sourdough that they are known for was fluffy and they served it with the creamiest butter. Our waiter was informative and checked on us frequently. Located right in the arts district it was easy to pop into thrift stores around. Would definitely go back! read more

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We heard the food was GOATED, BAAAAAAAAA! My wife and I made a reservation for Saturday at 1:30 pm for brunch. The drive from across town wasn't too bad and finding the restaurant was easy. Plenty of parking, lots and street, but all paid. We ended up in a small lot to the left of the building. It cost $7 for two hours, no shade, no barriers. You scan a QR code on the machine to pay, quick and simple, though the sun was so bright on the screen it took a second for my camera to pick it up. We got in at 1:23 pm and the check in lady took our name and said we'd be seated closer to 1:30. Not much room to wait, maybe 12 people crammed around us, though you could stand outside. We got seated right at 1:30, so no real need to show up early. We were sat in the back near where the checks get processed, which is fine, probably just what was open. The table was against the wall so it felt a little tight, but not a big deal. Took about 5 minutes for our waitress to show up and get us waters. We ordered the caesar, the crab and spinach egg Benedict, sourdough bread, and rigatoni. Service first. Nobody, including our server, was especially friendly. They did their job, took orders, brought food, that's about it. Our water glasses are small and kept running empty, and she didn't come by much, so we'd end up sitting there with an empty glass for a while. The caesar was traditional, sliced sardines, bigger lettuce pieces. I thought it was delicious and well made, though it's pretty fishy if you're not into caesar done that way. The sourdough bread was hyped up but average, though a good deal for the size of the loaf. The crab and spinach Benedict was bigger than expected and really good. If you're lactose sensitive, be careful with it. The rigatoni was solid, nothing special, but good flavor and cooked right. The waitress boxed up our leftovers, which was nice, but forgot the butter she said she'd pack. We'll be back to try the dinner menu since people rave about it. Food gets a 4.2 Broner. Service gets a 3 Broner. OVERALL RATING: 4 BRONER Service brought the Broner down, food brought the Broner back up. read more

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3.5 stars for us. Came here due to all the review but our party all said 'nothing stood out'. It's Vegas and what seems close isn't, but that's ok, so we took a Lyft from our hotel to what I would call 'midtown' (it's not quite downtown Vegas?). Promptly seated and while I recan't recall our waiter's name, he was great the whole night. The atmosphere is also very nice......not Vegas extravagant, just a nice place to be. Wife and each had a glass of wine. For the table 1. Sourdough bread w 3 dips. Great bread, small dippers...we also agreed hummus was meh. 2. PEACH + PROSCIUTTO Pizza. Enjoyed. 3. SOURDOUGH TAGLIATELLE....for us, there was absolutely something missing in the taste; fell flat for us. 4. Mary's chicken: Enjoyed but nothing over the top, and we all said it was a bit small. 5. As it was my birthday, that brought a meyer lemon olive oil cake to the table..this was quite good, and very much appreciated. Out the door for 3 adults and 2 teenagers a bit over $200. read more

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I don't frequent Vegas much but I guess it's a newer part of town, Arts District. A lot of new restaurants. We came here on a friend's recommendation. We couldn't get an evening reservation but was able to get in for lunch. Such a cool vibe. Nice yet very cozy chic. Italian flair, great pastas and the sourdough bread ... Yes! We got the chicken liver spread. Cocktails ... something BossaNova was so good. Best of all, service was fun, attentive & personable. Great honest recommendations and got a little birthday treat at the end. It's been awhile since I left full and satisfied. read more

Esther's Kitchen - Italian Near Me - Las Vegas, Nevada

This was my first visit to Esther's and will certainly not be my last. This is yet another gem in the arts district. The tree house like bar upstairs is a great place to wait while you wait for your table. If you are a dirty martini fan be sure and check out the Blue N Lonesome, fantastic! It is a good idea to get a reservation, as there is a typically a line before the door even opens. The staff is welcoming and helpful with suggestions on the menu and cocktails. Food wise, I would suggest Cauliflower Alla Romana, Baked Nduja Butter Mussels, and Beef and Pork Meatballs. This is by far one of my must visits on each trip to Vegas moving forward, check it out, you won't be disappointed. read more

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tried this spot for brunch and ill definitely be back for the dinner menu! at 10:30 on a saturday their next opening wouldve been at 2pm, so we opted for bar seating. our waiter was very nice and juggled his seats well, still tending to waters and our other needs. the space is lively and cute, and the bar was noticeably tidy. a spot thats worth the hype and worth a wait for sure drinks! american in paris - a light drink thats refreshing and not too sweet. a bit too minty for me, which covered up a lot of the fruit in bloom - strong, with a heavier mouthfeel. a bit sweeter, i liked this a lot! food! meatball sando - soo good and flavorful with a medium rare cook. i love the mixed taro and sweet potato chips it comes with! the side salad is well dressed. daviola pizza - really good, my boyfriends favorite. i find the hot honey not super noticeable. the crust is very good but its a bit too thin for me personally. still, tastes great! read more

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Esther's is still one of my favorite Italian restaurants in Vegas. The food is consistently good and the service is also the same. We came for lunch on a Friday with reservations and were seated within a couple of minutes. We ordered a bunch of pizza and pasta to share. I must say, the pizza here has gotten even better since I last tried it. That 3-day sourdough be hittin. The only thing that I was not amazed with however, was the radiatore pasta. It was just too acidic for my taste, like the lemon was too overpowering. Our server later told us that the sauce was all lemon juice. If you don't like that acidic/tart taste in your pasta, stay away from this one. Otherwise. All the other dishes were excellent. My favorites were the sausage and kale pizza and the cacio e Pepe. The dessert was also amazing. Definitely recommend Esther's kitchen for a good time and great food. read more

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Esther's Kitchen will always be one of my favorite restaurants to eat at. The food is delicious and the cocktails are fresh. The service is always friendly and the servers seem to enjoy guiding you through the menu to ensure a wonderful dining experience. On this visit, we ordered the cauliflower appetizer, Cacio e Pepe, the Brussels sprouts, and the beet pasta special. The cauliflower is spicy and has a bite to it that is a great way to start your meal. The Brussels sprouts are crispy. The pastas here are made in house so they're always fresh and cooked perfectly. Make a reservation ahead of time as they are extremely popular and busy! read more

Esther's Kitchen - Cacio e Pepe, cauliflower, Brussels sprouts, and beet pasta special - Italian Near Me - Las Vegas, Nevada

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Definitely understand why Esther's can be hard to get into, it's AMAZING! The atmosphere is so cute and fun, the cocktails are delicious / unique & the food is so fresh and amazing. The house made pastas are a must. We had the Zucca & the cacio e Pepe, both are high recommendations. Also, the salads here are SO good - definitely recommend the butter lettuce salad and the Italian chopped. Our server was so helpful and friendly and the overall experience was truly fantastic. We were visiting from out of town, but will absolutely be back the next time we're in Vegas. LOVE it! read more

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Amazing food, amazing service, and it's in the heart of downtown Las Vegas? This place is always packed because Vegas knows good food! This isn't on the strip but it can be hard to find parking. I love that's it's nearby other stores so you can walk around and explore the town after stuffing yourself I didn't have anything I didn't like Just wish their sourdough was a tiny bit softer Would definitely come back again! Make sure to make reservations *** read more

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I've been to Esther's Kitchen so many times that I'm finally getting around to writing a review! I absolutely love seeing a great local business grow, especially since they started in a much smaller location before moving into the beautiful space they're in now. The bread and spread are honestly one of the things I look forward to most while waiting for my entrée. You may have to wait a little, but it's clear the food is being cooked to order, and the quality is worth it. The wine selection is also amazing--there's always something that pairs perfectly with the meal. And saving the best for last... the butterscotch budino is to die for. Seriously, don't leave without ordering it. A Vegas favorite that I'll happily keep coming back to. read more

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About a mile straight down South Main Street from the Strat is this little Italian gem. We came here for lunch to celebrate a birthday while in Vegas on Monday 9/14, and this place fills up fast. To accompany our sour dough bread we ordered Cambozola, Burrata & Basil Ricotta cheese spreads. The bread is warm, soft and absolutely delicious we really didn't need the cheeses but they do complement it nicely. Radiattore al limone, chittara cacio de pepe pasta, wood fire mary's chicken, an Italian chopped salad and the meatballs. OMG - not only are they huge, they are scrumptiously delicious I highly recommend anyone, visiting Vegas, to make a reservation and drive, walk, hop on a Uber or Cab & make the trip down to this old side of Vegas and try them. The food, the service the vibe is phenomenal. You're going to love it. read more

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One of the best restaurants in Las Vegas. Located in the heart of the Arts District, the food and ambience are amazing. Definitely a 'go-to'! . read more

Esther's Kitchen was not only highly recommended by a friend that is a Las Vegas local, but it being a Michelin Star Honorable Mention restaurant, we had to check it out. We had a reservation for a Saturday brunch at 1130. We got there at 1107am and they seated us right away. Very nice decor, open restaurant. Our server was Anna, a delightful, energetic, and knowledgeable employee that was very attentive and professional. Started off with mimosas - 2 different flavors, OJ and pomegranate. Excellent! Ordered the 3 choice spread for the sourdough bread - basil ricotta, burrata, & fegatini. All 3 were good but the good butter+olive oil+sea salt was the best butter spread I've ever had! We decided to try a carbonara pizza. Fantastic! Perfect portion, light crust. I want to go back and try others. I ordered the chittarra cacio e pepe. It was rich and flavorful but overly salty. I was a little disappointed. One of the daily specials was add on Truffle pork sausage. OMG! so good with a great snap. After a few more drinks we decided to share a dessert. The butterscotch bundido was the perfect dessert! Butterscotch was not overpowering, the caramel bit through and the custard was light and airy. We would go back for this dessert alone . This is a go-to spot in Vegas. Definitely will return. read more

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