Esther's Kitchen
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Delicious must try place when in Vegas w/ a car~ We paid for parking (public lot) & it wasn't too difficult to find a spot. Perfect atmosphere for all occasions- fun night out for drinks, date night, or family night. Make a reservation otherwise you may way for a long time. Service/waitress was also great, but the only complaint was there was a very long gap between our dishes (40 min gap from pizza/salad & the other dishes), which is the only reason for the 4/5. Very awesome that they make all dough in house & made to order, which is probably the reason it takes some time. If you're not the hangry type or have enough time to sit, talk, & drink, it shouldn't be an issue. I will rate things off how much I recommend them out of 5 (most recommended). We ordered some drinks (3) including strawberry lemonade (4), little gem caesar salad (5), peach/prosciutto pizza (7: must try!), mushroom risotto (4), lamb osso buco (1; way too salty), fusilli (4; if you like adventurous flavors), & zucca (3). Some are seasonal, so you might not be able to find it. Already started recommending them to ppl who are visiting & will definitely be back when in Vegas :)
Before our trip to Vegas, my husband I did some research on amazing dining off the strip and Ester's Kitchen kept coming up. A seasonal Italian kitchen with great cocktails sounded right up our alley, so we made a reservation for lunch. It was on the arts district so nice area to walk around as well. There was some street parking a few blocks away that was actually free during lunchtime hours to encourage business. The joint was hopping inside. We were greeted and told our table would be ready in a few minutes. The interior was very aesthetically pleasing, lots of tables of various sizes and a large bar area. While waiting I saw Howie from the Backstreet Boys come into the restaurant! He also knows what's good. You could smell the amazing sourdough bread baking when you walk in the door, so we knew we were ordering that and also got the three choice of dips to go with it. We got burrata, fegatini, and a third I can't recall. I enjoyed all three. Definitely some flavor profiles I hadn't tried before. But it was fun to try some new dips. The sourdough was pure perfection, soft and warm inside with crunchy and flaky crust. It also came with a salted butter and olive oil. You can order a loaf to go which I recommend if you can. You gonna be thinking about the bread all day anyway. For the rest of our food we decided to share a couple thongs so ordered a salad, two sandwiches, and a pasta. There was so much on the menu that sounded good. First to arrive was the Garlic Oil Poached Tuna Salad. It was a mix of refreshing mixed greens, tomatoes, a nicely poached eggs, and pieces of tuna. I was thinking it was going to be a seared tuna,but it was cooked. Regardless it was well seasoned and tasted good. To me, the Chittara Cacio Pepe was the entree star. It's such a simple pasta topped with pecorino and peppercorns but when it's done right, wow. The pasta was clearly freshly made and the sauce was so creamy. Yum! The sandwiches came with some mixed greens and various potato chips including purple and sweet. The Garlic Roasted Turkey Sandwich was deli style turkey served on a sesame roll, topped with a slaw and parmesan frico. The Meatball Sub was also on sesame roll, topped with pomodoro, basil ricotta, and provolone. The meatball was a little different, shaped more like a sausage but similar flavor. The tomato sauce was excellent as expected. Of the two the meatball was my favorite, but both were solid. This was a first class meal and I highly recommend coming to Esters if you want to break away from the strip and okay to pay for a nicer lunch experience. You can taste the quality and honestly worth it to just stop in for the Sourdough bread alone! The service was also top notch, very attentive and prompt. We all agreed we wanted to come back next time we are in Vegas to try their dinner.
Esther's Kitchen has finally been ticked off of my Vegas must-visit list! Getting a dinner reservation here is difficult, but I lucked out on a Sunday brunch- booked two weeks in advance. Our party of 5 celebrated my birthday a little early, and it couldn't have gone better. Firstly, the restaurant is very cute! Open kitchen, beautiful bar, and an eclectic decor to match their rotating, experimental menu. Interesting pairings all around. These chefs have fun building fresh and flavorful plates. We started with the sourdough and three dips. The basil dip and the burrata were tasty, but they had some interesting options from anchovies to bleu cheese. It was tough deciding, but well worth ordering! The loaf was fresh and flavorful, and I'm a sucker for a good sourdough. Pictures did not do Esther's justice, because each one of us was shocked at the portions! They are generous. My biscuits and gravy came with 4-5 biscuits and took me literally all day to finish! Well worth the price. The ingredients are very high quality and it comes through each bite! Service was fantastic. Regular visits, refills, and great cocktails. The staff knows whats up and how to keep a fun, relaxed vibe. They even offered to take group photos for us! The complimentary birthday dessert was definitely a bonus, and delicious. All in all, Esther's is a Las Vegas must. Dress it up or down, come for dinner or even brunch. It's a good time with fantastic, QUALITY food! A great balance of Instagramable, delicious, and fairly priced!
We visited Esther's Kitchen twice, once for lunch and once for dinner and had two very different experiences. Lunch (5/5): The service was exceptional from start to finish. We ordered the cherry cinnamon French toast, fresh sourdough bread with basil ricotta, and the New School Chicken Parm Sando. Everything was delicious, but the French toast was easily my favorite. The service was attentive, friendly, and really made the meal enjoyable. Dinner (3/5): Unfortunately, dinner didn't match the experience we had earlier that day. The service felt lacking, especially after seeing how incredible the lunch staff was. We ordered the Diavola pizza, Chitarra Cacio e Pepe, and smashed potatoes. The Diavola pizza was absolutely amazing and is the one reason we'd come back, it was that good. However, the pasta and potatoes were underwhelming. They tasted bland, and we just didn't understand the hype we've seen all over social media. Overall, I'd happily return for lunch and definitely for the Diavola pizza, but I hope the dinner service and consistency improve because our afternoon visit showed just how great Esther's Kitchen can be.
I had heard so much about this place. My friend had gone years ago and loved it. They recently expanded. We made a reservation and sat at the bar. The bar staff was super attentive and helpful. They explained the menu and they make really fantastic cocktails. I think we ordered all wrong. The food was good, but nothing blew us away. That doesn't mean is was bad, it just wasn't what we were expecting. The sourdough pasta was a little more earthy and hearty than a typical pasta. It also seemed one dimensional. It needed some zest. (We added salt) The Cesar salad was also a little flat is flavor. Again, we had to add salt. The prawns were the best thing we had, and the sauce was really good. I couldn't bring myself to eat the eyeballs! The vibe inside is bustling, but warm and welcoming. The staff is really fantastic. The decor is nice and the bar seats are comfortable with backs on them. I definitely want to give this place another try. It looks like I should have gotten the pizza. That was on me. Next time!
Were in the Arts District of Las Vegas Nevada for lunch and the birthday boy wanted to try out Esther's Kitchen for brunch. So we did. Basil Ricotta Sourdough -I make sourdough and this is absulutely superd. The sourdough has perfect texture, its has that perfect crust. That basil ricotta spread is amazing with it. The bread also stands by itself. 10/10 Caccio E Peppe - A little bit on the salty side. But everything else is on point. The pepper is present. The cheese flavor is coming in really nicely. 8/10 Smoked Ocean Trout - a take on the popular gravlax and bagel. This is something extremely familiar. I did enjoy this little toastie. 9/10 Cherry Cinnamon French Toast - We asked for this to be served last as our dessert and it is phenomenal. Brioche texture is outstanding. The cherry sauce is on point and the cinnamon binds all of that awesomeness together. 10/10 The ambiance is super nice and trendy. The service was impeccable and I would highly recommend to anyone. I love you.
Esther's was a highly recommended spot and I think I need to go back and try some other things, it may have been an off day. We made a reservation for Sunday brunch. Overall, the place is very cute, great for a date, drinks with friends, I even saw a few birthday celebrations going on. The service was great, they are very attentive and helpful. I'd heard great things about their house made sourdough, but we didn't want to get too full from bread, so we decided to skip it. I regretted it when I saw almost every other table order it. We ordered Esther's chopped salad, rigatoni carbonara, and one of the pizzas. The pizza was great, best thing that we ate. We also had a few beers and a few cocktails, drinks were good. The chopped salad was extremely salty, I even picked out the salami, but it was still super salty. The carbonara on the other hand, was very under-seasoned, it just felt like I was eating plain pasta. But it may have been the saltiness of the salad that made the pasta feel the opposite. We looked around and saw some other dishes that we thought we should have tried instead, I'd like to come back and give it another try.
The food here is fresh and made in-house. The sourdough bread is delicious. And the drinks are great. The menu items seem really unique and there is a lot of seating but I still suggest making a reservation especially for dinner since it is usually packed. There are 2 bar areas and one of them is not always open (the upstairs area). The upstairs looks super cozy as well and I was told by the worker they have a record player in use when they're open!
3.5 stars for us. Came here due to all the review but our party all said 'nothing stood out'. It's Vegas and what seems close isn't, but that's ok, so we took a Lyft from our hotel to what I would call 'midtown' (it's not quite downtown Vegas?). Promptly seated and while I recan't recall our waiter's name, he was great the whole night. The atmosphere is also very nice......not Vegas extravagant, just a nice place to be. Wife and each had a glass of wine. For the table 1. Sourdough bread w 3 dips. Great bread, small dippers...we also agreed hummus was meh. 2. PEACH + PROSCIUTTO Pizza. Enjoyed. 3. SOURDOUGH TAGLIATELLE....for us, there was absolutely something missing in the taste; fell flat for us. 4. Mary's chicken: Enjoyed but nothing over the top, and we all said it was a bit small. 5. As it was my birthday, that brought a meyer lemon olive oil cake to the table..this was quite good, and very much appreciated. Out the door for 3 adults and 2 teenagers a bit over $200.
I don't frequent Vegas much but I guess it's a newer part of town, Arts District. A lot of new restaurants. We came here on a friend's recommendation. We couldn't get an evening reservation but was able to get in for lunch. Such a cool vibe. Nice yet very cozy chic. Italian flair, great pastas and the sourdough bread ... Yes! We got the chicken liver spread. Cocktails ... something BossaNova was so good. Best of all, service was fun, attentive & personable. Great honest recommendations and got a little birthday treat at the end. It's been awhile since I left full and satisfied.
OMG if you're in Vegas, take an uber off the strip to the art district. But make sure to make a reservation! The food was PHENOMENAL. Next time we're in Vegas this will be a repeat for us. The sourdough is amazing (try the Fegatini!!) and the chicken parm sandwich was also so yummy. A very cool artsy vibe with fantastic service. Wouldn't be surprised if they don't end up with a Michelin star once they restart them.
This was my first visit to Esther's and will certainly not be my last. This is yet another gem in the arts district. The tree house like bar upstairs is a great place to wait while you wait for your table. If you are a dirty martini fan be sure and check out the Blue N Lonesome, fantastic! It is a good idea to get a reservation, as there is a typically a line before the door even opens. The staff is welcoming and helpful with suggestions on the menu and cocktails. Food wise, I would suggest Cauliflower Alla Romana, Baked Nduja Butter Mussels, and Beef and Pork Meatballs. This is by far one of my must visits on each trip to Vegas moving forward, check it out, you won't be disappointed.
This place is a MUST! We came back to Vegas just for this place. The inside is like a modern rustic with an open kitchen. The server was super helpful and answered all my questions with great detail. We got their Margherita pizza and zucchini pasta. Let me tell you, I'm usually a fast eater but this food MADE me slow down to savor every bite. Super flavorful, and when the complexities of the taste hit just right it's a moment.
1 month ago
3 days ago
My husband and I went here twice while in Las Vegas off a recommendation from our Uber driver and were very impressed (ergo going twice!). First of all, the place is beautiful and very buzzy. We sat at the bar both times (first time because it was the only seating available, second by choice). Service was extremely friendly and helpful. Logan was working the bar the first time and was great with walking us through the menu with recommendations. It was fast but not overbearing or pushy by any means. We tried a bunch of things off the menu. The house sourdough bread was good, not great. You can choose from a number of spreads to accompany it and we got the fegatini (chicken liver, foie gras, saba, and strawberry) and it came with butter. We got the Italian chopped salad both times (salumi + provolone + chili + tomatoes + garbanzo + olives). At $19 it was a bit expensive for a salad but it was large and filling. We really enjoyed this. We got the Zucca pasta (fennel sausage sugo + roasted tomatoes + rabe + pecorino). Also a bit pricy at $29 but a large portion and absolutely delicious. We would definitely reorder this. The Ricotta Gnudi (beets + truffle + golden balsamic butter + pistachio pesto) however, was a paltry size for $28 and wasn't very good - we didn't even finish this one. Anyway, some hits and some misses, but definitely a spot I would recommend if you're looking for something that's not on the strip. I'd personally go back and reorder the chopped and zucca for sure. read more
Delicious must try place when in Vegas w/ a car~ We paid for parking (public lot) & it wasn't too difficult to find a spot. Perfect atmosphere for all occasions- fun night out for drinks, date night, or family night. Make a reservation otherwise you may way for a long time. Service/waitress was also great, but the only complaint was there was a very long gap between our dishes (40 min gap from pizza/salad & the other dishes), which is the only reason for the 4/5. Very awesome that they make all dough in house & made to order, which is probably the reason it takes some time. If you're not the hangry type or have enough time to sit, talk, & drink, it shouldn't be an issue. I will rate things off how much I recommend them out of 5 (most recommended). We ordered some drinks (3) including strawberry lemonade (4), little gem caesar salad (5), peach/prosciutto pizza (7: must try!), mushroom risotto (4), lamb osso buco (1; way too salty), fusilli (4; if you like adventurous flavors), & zucca (3). Some are seasonal, so you might not be able to find it. Already started recommending them to ppl who are visiting & will definitely be back when in Vegas :) read more
Before our trip to Vegas, my husband I did some research on amazing dining off the strip and Ester's Kitchen kept coming up. A seasonal Italian kitchen with great cocktails sounded right up our alley, so we made a reservation for lunch. It was on the arts district so nice area to walk around as well. There was some street parking a few blocks away that was actually free during lunchtime hours to encourage business. The joint was hopping inside. We were greeted and told our table would be ready in a few minutes. The interior was very aesthetically pleasing, lots of tables of various sizes and a large bar area. While waiting I saw Howie from the Backstreet Boys come into the restaurant! He also knows what's good. You could smell the amazing sourdough bread baking when you walk in the door, so we knew we were ordering that and also got the three choice of dips to go with it. We got burrata, fegatini, and a third I can't recall. I enjoyed all three. Definitely some flavor profiles I hadn't tried before. But it was fun to try some new dips. The sourdough was pure perfection, soft and warm inside with crunchy and flaky crust. It also came with a salted butter and olive oil. You can order a loaf to go which I recommend if you can. You gonna be thinking about the bread all day anyway. For the rest of our food we decided to share a couple thongs so ordered a salad, two sandwiches, and a pasta. There was so much on the menu that sounded good. First to arrive was the Garlic Oil Poached Tuna Salad. It was a mix of refreshing mixed greens, tomatoes, a nicely poached eggs, and pieces of tuna. I was thinking it was going to be a seared tuna,but it was cooked. Regardless it was well seasoned and tasted good. To me, the Chittara Cacio Pepe was the entree star. It's such a simple pasta topped with pecorino and peppercorns but when it's done right, wow. The pasta was clearly freshly made and the sauce was so creamy. Yum! The sandwiches came with some mixed greens and various potato chips including purple and sweet. The Garlic Roasted Turkey Sandwich was deli style turkey served on a sesame roll, topped with a slaw and parmesan frico. The Meatball Sub was also on sesame roll, topped with pomodoro, basil ricotta, and provolone. The meatball was a little different, shaped more like a sausage but similar flavor. The tomato sauce was excellent as expected. Of the two the meatball was my favorite, but both were solid. This was a first class meal and I highly recommend coming to Esters if you want to break away from the strip and okay to pay for a nicer lunch experience. You can taste the quality and honestly worth it to just stop in for the Sourdough bread alone! The service was also top notch, very attentive and prompt. We all agreed we wanted to come back next time we are in Vegas to try their dinner. read more
19 days ago
Esther's Kitchen has finally been ticked off of my Vegas must-visit list! Getting a dinner reservation here is difficult, but I lucked out on a Sunday brunch- booked two weeks in advance. Our party of 5 celebrated my birthday a little early, and it couldn't have gone better. Firstly, the restaurant is very cute! Open kitchen, beautiful bar, and an eclectic decor to match their rotating, experimental menu. Interesting pairings all around. These chefs have fun building fresh and flavorful plates. We started with the sourdough and three dips. The basil dip and the burrata were tasty, but they had some interesting options from anchovies to bleu cheese. It was tough deciding, but well worth ordering! The loaf was fresh and flavorful, and I'm a sucker for a good sourdough. Pictures did not do Esther's justice, because each one of us was shocked at the portions! They are generous. My biscuits and gravy came with 4-5 biscuits and took me literally all day to finish! Well worth the price. The ingredients are very high quality and it comes through each bite! Service was fantastic. Regular visits, refills, and great cocktails. The staff knows whats up and how to keep a fun, relaxed vibe. They even offered to take group photos for us! The complimentary birthday dessert was definitely a bonus, and delicious. All in all, Esther's is a Las Vegas must. Dress it up or down, come for dinner or even brunch. It's a good time with fantastic, QUALITY food! A great balance of Instagramable, delicious, and fairly priced! read more
We visited Esther's Kitchen twice, once for lunch and once for dinner and had two very different experiences. Lunch (5/5): The service was exceptional from start to finish. We ordered the cherry cinnamon French toast, fresh sourdough bread with basil ricotta, and the New School Chicken Parm Sando. Everything was delicious, but the French toast was easily my favorite. The service was attentive, friendly, and really made the meal enjoyable. Dinner (3/5): Unfortunately, dinner didn't match the experience we had earlier that day. The service felt lacking, especially after seeing how incredible the lunch staff was. We ordered the Diavola pizza, Chitarra Cacio e Pepe, and smashed potatoes. The Diavola pizza was absolutely amazing and is the one reason we'd come back, it was that good. However, the pasta and potatoes were underwhelming. They tasted bland, and we just didn't understand the hype we've seen all over social media. Overall, I'd happily return for lunch and definitely for the Diavola pizza, but I hope the dinner service and consistency improve because our afternoon visit showed just how great Esther's Kitchen can be. read more
I had heard so much about this place. My friend had gone years ago and loved it. They recently expanded. We made a reservation and sat at the bar. The bar staff was super attentive and helpful. They explained the menu and they make really fantastic cocktails. I think we ordered all wrong. The food was good, but nothing blew us away. That doesn't mean is was bad, it just wasn't what we were expecting. The sourdough pasta was a little more earthy and hearty than a typical pasta. It also seemed one dimensional. It needed some zest. (We added salt) The Cesar salad was also a little flat is flavor. Again, we had to add salt. The prawns were the best thing we had, and the sauce was really good. I couldn't bring myself to eat the eyeballs! The vibe inside is bustling, but warm and welcoming. The staff is really fantastic. The decor is nice and the bar seats are comfortable with backs on them. I definitely want to give this place another try. It looks like I should have gotten the pizza. That was on me. Next time! read more
1 month ago
Were in the Arts District of Las Vegas Nevada for lunch and the birthday boy wanted to try out Esther's Kitchen for brunch. So we did. Basil Ricotta Sourdough -I make sourdough and this is absulutely superd. The sourdough has perfect texture, its has that perfect crust. That basil ricotta spread is amazing with it. The bread also stands by itself. 10/10 Caccio E Peppe - A little bit on the salty side. But everything else is on point. The pepper is present. The cheese flavor is coming in really nicely. 8/10 Smoked Ocean Trout - a take on the popular gravlax and bagel. This is something extremely familiar. I did enjoy this little toastie. 9/10 Cherry Cinnamon French Toast - We asked for this to be served last as our dessert and it is phenomenal. Brioche texture is outstanding. The cherry sauce is on point and the cinnamon binds all of that awesomeness together. 10/10 The ambiance is super nice and trendy. The service was impeccable and I would highly recommend to anyone. I love you. read more
1 month ago
Esther's was a highly recommended spot and I think I need to go back and try some other things, it may have been an off day. We made a reservation for Sunday brunch. Overall, the place is very cute, great for a date, drinks with friends, I even saw a few birthday celebrations going on. The service was great, they are very attentive and helpful. I'd heard great things about their house made sourdough, but we didn't want to get too full from bread, so we decided to skip it. I regretted it when I saw almost every other table order it. We ordered Esther's chopped salad, rigatoni carbonara, and one of the pizzas. The pizza was great, best thing that we ate. We also had a few beers and a few cocktails, drinks were good. The chopped salad was extremely salty, I even picked out the salami, but it was still super salty. The carbonara on the other hand, was very under-seasoned, it just felt like I was eating plain pasta. But it may have been the saltiness of the salad that made the pasta feel the opposite. We looked around and saw some other dishes that we thought we should have tried instead, I'd like to come back and give it another try. read more
The food here is fresh and made in-house. The sourdough bread is delicious. And the drinks are great. The menu items seem really unique and there is a lot of seating but I still suggest making a reservation especially for dinner since it is usually packed. There are 2 bar areas and one of them is not always open (the upstairs area). The upstairs looks super cozy as well and I was told by the worker they have a record player in use when they're open! read more
3.5 stars for us. Came here due to all the review but our party all said 'nothing stood out'. It's Vegas and what seems close isn't, but that's ok, so we took a Lyft from our hotel to what I would call 'midtown' (it's not quite downtown Vegas?). Promptly seated and while I recan't recall our waiter's name, he was great the whole night. The atmosphere is also very nice......not Vegas extravagant, just a nice place to be. Wife and each had a glass of wine. For the table 1. Sourdough bread w 3 dips. Great bread, small dippers...we also agreed hummus was meh. 2. PEACH + PROSCIUTTO Pizza. Enjoyed. 3. SOURDOUGH TAGLIATELLE....for us, there was absolutely something missing in the taste; fell flat for us. 4. Mary's chicken: Enjoyed but nothing over the top, and we all said it was a bit small. 5. As it was my birthday, that brought a meyer lemon olive oil cake to the table..this was quite good, and very much appreciated. Out the door for 3 adults and 2 teenagers a bit over $200. read more
I don't frequent Vegas much but I guess it's a newer part of town, Arts District. A lot of new restaurants. We came here on a friend's recommendation. We couldn't get an evening reservation but was able to get in for lunch. Such a cool vibe. Nice yet very cozy chic. Italian flair, great pastas and the sourdough bread ... Yes! We got the chicken liver spread. Cocktails ... something BossaNova was so good. Best of all, service was fun, attentive & personable. Great honest recommendations and got a little birthday treat at the end. It's been awhile since I left full and satisfied. read more
18 days ago
OMG if you're in Vegas, take an uber off the strip to the art district. But make sure to make a reservation! The food was PHENOMENAL. Next time we're in Vegas this will be a repeat for us. The sourdough is amazing (try the Fegatini!!) and the chicken parm sandwich was also so yummy. A very cool artsy vibe with fantastic service. Wouldn't be surprised if they don't end up with a Michelin star once they restart them. read more
This was my first visit to Esther's and will certainly not be my last. This is yet another gem in the arts district. The tree house like bar upstairs is a great place to wait while you wait for your table. If you are a dirty martini fan be sure and check out the Blue N Lonesome, fantastic! It is a good idea to get a reservation, as there is a typically a line before the door even opens. The staff is welcoming and helpful with suggestions on the menu and cocktails. Food wise, I would suggest Cauliflower Alla Romana, Baked Nduja Butter Mussels, and Beef and Pork Meatballs. This is by far one of my must visits on each trip to Vegas moving forward, check it out, you won't be disappointed. read more
This place is a MUST! We came back to Vegas just for this place. The inside is like a modern rustic with an open kitchen. The server was super helpful and answered all my questions with great detail. We got their Margherita pizza and zucchini pasta. Let me tell you, I'm usually a fast eater but this food MADE me slow down to savor every bite. Super flavorful, and when the complexities of the taste hit just right it's a moment. read more
Esther's is still one of my favorite Italian restaurants in Vegas. The food is consistently good and the service is also the same. We came for lunch on a Friday with reservations and were seated within a couple of minutes. We ordered a bunch of pizza and pasta to share. I must say, the pizza here has gotten even better since I last tried it. That 3-day sourdough be hittin. The only thing that I was not amazed with however, was the radiatore pasta. It was just too acidic for my taste, like the lemon was too overpowering. Our server later told us that the sauce was all lemon juice. If you don't like that acidic/tart taste in your pasta, stay away from this one. Otherwise. All the other dishes were excellent. My favorites were the sausage and kale pizza and the cacio e Pepe. The dessert was also amazing. Definitely recommend Esther's kitchen for a good time and great food. read more
3 months ago
Esther's Kitchen will always be one of my favorite restaurants to eat at. The food is delicious and the cocktails are fresh. The service is always friendly and the servers seem to enjoy guiding you through the menu to ensure a wonderful dining experience. On this visit, we ordered the cauliflower appetizer, Cacio e Pepe, the Brussels sprouts, and the beet pasta special. The cauliflower is spicy and has a bite to it that is a great way to start your meal. The Brussels sprouts are crispy. The pastas here are made in house so they're always fresh and cooked perfectly. Make a reservation ahead of time as they are extremely popular and busy! read more
I visited Esther's Kitchen for my birthday and was pleasantly impressed with some of the new menu options and food. I also ordered the Italian salad which I had not tried before and definitely would recommend this. I would highly recommended Esther's Kitchen for those special events in your life. read more
Esther's Kitchen is next level Brunch restaurant with all their breakfast items and amazing drinks. Everything is made fresh to order and full of sweet juicy flavors to satisfy anyone hungry enough to try really amazing dishes. Service staff are amazing and knowledgeable about the menu and all food allergies too. Everything on the menu is a must try and truly outstanding. You will love this restaurant with clean dishes and delicious food and clean restroom. Everything has been served perfectly today. Thanks again for your hospitality and great service. You ladies are Amazing. read more
Wowzers!! This place was amazing from start to finish. The hospitality and skills to craft a top tier cocktail from Frances at the bar was the prototype of the perfect bartender, she was super welcoming and knowledgeable. We took her recommendations and went with the Meyer lemon pancakes and the crab Benedict. Both were packed with flavors , you can tell true artistry and love made these dishes. The pancakes were a style of pancakes I've never had and the Benedict was my packed with crab topped with a perfectly poached egg. We also started with the homemade sourdough and 3 spreads all were tasty but the house butter stole the show for me. The cocktails were delicious and super intricate we had 4 of them and all were different and delicious, super rad bar program. The place is nice and clean with a home feel and hip vibe. Make a reservation if you plan to come here This was definitely top 3 restaurants I've ever been to. Hats off to the Chefs and their team. I can't wait to go back and visit Huge shout out to Frances for making it a great dinning experience. Thank you for the Bday lavender affogato for my wife, that thing was incredible! read more
Came by for brunch as a walk-in and was seated in under an hour. The host was helpful and gave helpful recommendations for the menu. We started with the half-loaf sourdough bread, which was larger than expecte. The butter and spread it came with were good. Honestly, that alone was a lot of food before we even moved onto our entrees: the meatball burger and a pasta dish. The flavors overall were good, but it was a very heavy meal. Pro-tip: I'd recommend just ordering one "appetizer" (like the bread) and sharing one entree, otherwise it's just too much. The only recommendation for the restaurant was the service after we were seated. It was pretty tough to get a hold of anyone between the server's initial check-ins, to the point where I actually had to walk up to the kitchen to ask for things we needed. Great food and portions, just prepare for a heavy meal. read more
21 days ago
Esther's Kitchen never misses. The food was phenomenal. The sourdough bread was the perfect start, the tagliatelle was outstanding, and the branzino was cooked perfectly. Honestly, everything we ordered was incredible. What really puts this place over the top is the service. Kimia is an absolute gem. Jackie and Seline were amazing too, and Tucker has an incredible team. Everyone is locked in, on top of everything, and working together like clockwork. You can tell they genuinely care about the guest experience. This is hands down one of my favorite restaurants. I'll be back a million times over. read more
Great food, great drinks and great atmosphere! Esther's Kitchen is located in the heart of the Arts District. Surrounded by coffee shops, bars, and local businesses. If you're in the mood for Italian and are looking for a spot to have a business lunch or a first date, I'd recommend Esther's Kitchen. Our server was attentive, helpful (with my indecisive dad), and prompt with our requests! read more
Why have we waited so long to indulge!!!! Great vibes, great service and the fooooooood!!! The Red Wine Braised Beef Cheek with pot roast vegetables, harissa polenta, and lavender was DEEE-LICIOUSE so tender, so moist, fall apart in your mouth greatness! To say the least! And the Pachamamma Pork Chop with pine nut calabrian chili crisp, butcher beans, and greens was our delight! We requested a bottle of Chianti wine and they did not have one on the menu so our server made a suggestion and we went with it, what an amazing choice it was! To say the very least, Esther's kitchen did not disappoint! We will be back! read more
We were out and about in Vegas one night and we wanted to grab some Italian food and we just happen to get reservation to Esther's. We were so lucky that we did get a reservation because the food and experience was great! When we arrived, we were informed that we had booked our reservation for the wrong date, but they helped us get a table which we really appreciated. Once seated, our server greeted us and he was super friendly and high energy. What we really appreciated was when he went through the menu providing us with recommendations, he also shared his perspective on some dishes that didn't really stand out for him. This really helped us narrow down our order. We ordered the sourdough bread, a margherita pizza, the beef cheek, mussels, butter lettuce salad, and the Zucca. All the dishes were perfectly seasoned and balanced. The sour dough bread was crusty yet fluffy. We ordered the basil ricotta, anchovy butter, and the fegatini. The fegatini was rich and mild. The anchovy butter was briny and savory, but not overwhelming. The basil ricotta was good, but the flavors were a bit too mild for me. The margherita pizza was what I was hoping for in a pizza. The crust was crusty and tender. There was also the right amount of sauce and toppings. The Zucca and it was a very robust dish. The past was perfectly al dente and the dish was quickly consumed. The mussels were very tasty and a bit spicy. After squeezing some lemon juice on each mussel, all the mussels quickly disappeared from the dish. Lastly, the beef cheek. The beef cheek was perfectly braised where the beef shredded easily and was tender, but didn't fall apart. Given that the cheeks were glazed, we were concerned that it would be overly sweet. To our surprise, the glaze, though sweet, was done very well. Pairing the beef with the polenta resulted in the perfect bite. Overall, it was one of the best meals we have had in a while. Esther's will definitely be on our list the next time we are in town. read more
1 month ago
First time here and had a great time trying all their dishes. Our waiter was very friendly and helpful in giving us recommendations on what to order and we ordered several appetizers and main courses. Out of all the dishes we ordered, these are my ratings: my favorites - little gem Caesar salad 5/5 (perfect flavor and shareable portions) - peach, cheese and pastrami pizza 5/5 (pizza is perfection and I love all the different flavors of it) - Caio de pepe pasta and another corn pasta was really good. -Grilled shrimp appetizer was my all time favorite 6/5! The sauce with the bread and shrimp was IT! Loved it PASS -spaghetti and Meatballs were good but not great. Good portions but the flavor was just lacking. Spaghetti itself tasted too overpowered with the tomato sauce making it too tart. Not a fan. -pasta with curry and crab was interesting and probably more suitable for those with more adventurous taste. A few bites in and I passed on it. We also ordered the sourdough bread with three dipping sauces which was good but nothing spectacular. The sourdough itself was a bit too tough on the outside and they cut the bread thick too, but the inside is soft. Overall vibe was good. Staff is friendly and attentive and the place was packed on a weekday which is great to see. Would come back again to try out other food items. read more
The best meal I had in Vegas, with one of the best dishes I've recently had! Just gonna jump right in with the highlights of the Tallagatel and anchovy butter. Both were phenomenal, I was literally texting someone while at dinner telling them how good the anchovy butter was because I couldn't believe how perfect it was. And the pasta, if I could only have one pasta dish ever again, it might be that. The umami was uneal. On to everything else, we had a large group and decided to go family style with most of the ordering so we could try a good variety of the menu. For apps we got the sourdough bread and butter, and tried 5 of the butters/spreads. Aside from the anchovy butter, the nduja and basil ricotta were a big hit. We also ordered mussels and tuna crudo, which I loved. For mains we got a Diavola pizza for the table, crab pasta, Tallagatel, Cacao e Pepe, and Tortellini. The crab pasta was another favorite, but the Cacao e Pepe and Tortellini fell short for me. Only two flops out of everything else isn't too shabby though. Service was great and so were the drinks and wines! After dinner we hit their speakeasy bar up top and enjoyed some of the other fun and different cocktails. We sat at the bar and had a great time chatting it up with the bartenders. read more
11 days ago
4 months ago
Excellent service Good vibes Pretty good food Texture of pasta was 10/10 Sourdough was yummy too read more
4 months ago
Came for brunch here as it was on everyone's must try list. Casual setting and very comfortable. Service was very good and food was generous and solid. My favorite dishes were the diavola pizza and side of meatballs. Butter lettuce salad was nice. Pasta wasn't bad but a little salty (we took leftovers home then watered it down a bit and it was much better!). read more
4 months ago
Was out while in Vegas and a friend recommended this local favorite Italian restaurant. Fresh, Pasta! 700 + Degree pizza oven and salads what a feast. We started with an assortment of spreads and the fresh Sourdough bread, soft inside and so crunchy on the outside. The Salad was so delicious with a little spice to it. Then came the Brussel sprouts with a nice light crunch with pine nuts. Such an interesting favor. Then came the Fresh made daily pasta, one was the Zucca with sausage and fennel, It was so well made with just a hint of fennel. Followed by the Rigatoni with Crisp ham, and the Branzino perfectly cooked. We had the waiter choose the last pasta. Nick was terrific, great suggestions and wonderful service. always a full glass of water and just the right amount of food. place was great for two or for a party. Lots of space but you better have a reservation as this place is the locals fav. Oh so good! read more
4 months ago
Esther's kitchen seems to be a popular spot for brunch! We arrived 2 hours earlier (due to our flight landing early) than our reservation time. It was a full house so the staff said they would add us to the wait list if anything opened up before. We didn't receive any notification and returned at our normal reservation to find half the restaurant empty. The hostess still made us a wait a few minutes beyond arrival before taking us to a table. A server quickly got us waters and told us about the specials but we were already set on what to order. We had the spaghetti pomodoro with meatballs and diavola pizza. The meatballs were too salty in my opinion but you can never go wrong with pasta or pizza! The restaurant was spacious and had a lively feel, but I would definitely recommend booking a reservation prior. read more
4 months ago
I want to start by saying I would've given this place 4 stars but due to the service I knocked it down to 3. Here's how my experience went: My reservation was at 2:30 (party of 3) we arrived 10 mins prior and we were greeted and shown to our table immediately. We were then greeted by our waiter Lukas. He was friendly and took our drink order. My brother's drink came out 1st along with the assorted spread and sourdough bread we ordered. My drink took 15 mins after my brother's to come out. Now waiting for a drink is not a big deal. However, after I received my drink we placed our food orders. We ordered the Diavola pizza, Rigattoni pasta, new school parm sandwich and the proper breakfast. Our food did not get to our table until 3:20pm and it was not all brought out at the same time my I add. My brother got his breakfast dish 1st, my bf got his pasta at 3:30pm and then finally at 3:36pm I got my sandwhich. Well what we didn't get was the pizza we waited another 5/10mins for that! Our waited did apologize for the wait. I think this was a good opportunity for the manager to come over and maybe apologize for the wait or offer something small to show they care and that they were aware of how slow the food came out and that we had to wait for each dish. Meanwhile other ppl who were sat after us had received their food. Now I know this is not our waiters fault and he has no control over the kitchen but to wait almost an hour for your food and then for it not to come out together that is what made me give this place 3 stars. The Rigatoni was not as good as I thought it would be. I will say that the pizza and the parm sandwich is actually quite tasty. The cocktails are very good as well. The ambience is nice too.. now will I come back again I am not sure... maybe, maybe not . read more
27 days ago
3/5 The bread basket and flavored butters were delicious and definitely one of the highlights of the meal. The spaghetti and meatballs were some of the best I've ever had. The cocktails were also excellent strong, well balanced, and not watered down. I usually order two cocktails when I go out, but one was more than enough here. Unfortunately, the rest of the meal didn't live up to the hype. My tagliatelle was too dry for my taste. My husband ordered the steak with rigatoni. While the steak was cooked perfectly, the rigatoni was dry and overly salty. The bean sprouts and potatoes were also much too salty. Another downside was the temperature inside the restaurant. It was uncomfortably warm, and both of us were sweating throughout dinner, which made the experience less enjoyable. Overall, I don't think this restaurant lived up to all the hype. There were a few standout items, but between the dry and salty pasta dishes, the overly salty sides, and the uncomfortable dining room, it's not a place I would return to. UPDATE: my daughter and I had stomach ache the following day and my husband Diarrhea read more
Came here for lunch with friends and I'm so glad that we did! It was honestly hard to pick one thing from the menu. I really wanted a sandwich but the pasta just looked too good. Their homemade ginger ale and strawberry lemonade was a yummy break from alcohol and really refreshing. The radiatore pasta that I ordered (add chicken) was divine. I typically don't get lemon sauce pastas because they tend to be way too sour, but the lemon cream was the perfect amount of tang with a huge punch of savory. I'm convinced that fun pasta shapes just make a dish taste better (the internet just told me that radiatore looks like old fashioned radiators...that makes sense). I had a taste of my friend's cacio e Pepe and it was also delicious! read more
4 months ago
I love this place especially the staff at the bar... they're so kind and nice and make me feel so special I always order sourdough bread and take half of it home and it's worth the whatever $12 they charge lol Caesar salad with chicken is my fave ! Their chickens are organic and do yoga so the taste is delicious I also like their spaghetti! Ambiance is busy, happy, people eating and staff running I'm a regular so I'm biased: ) We brought the whole family and they loved it ! read more
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More info about Esther's Kitchen
1131 S Main St
Las Vegas, NV 89104
Downtown
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(702) 570-7864
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http://www.estherslv.com
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Ask the Community - Esther's Kitchen
Do they have a kids menu?
I did not see one there nor were there any children there. Menu is basically pasta and flatbread both of which can appeal to children.
Can you eat at the bar?
Yes, your best bet is right at 5pm. After the seats are gone, it’s first come first served by checking in at the host stand. We have an auxiliary bar upstairs where you can just get drinks or wait for your seat or table.
Is there a private dining room for small parties?
I'd call into the restaurant as there was a staircase, but it was blocked off so your possibilities may be high
Is there really _only_ one vegan option? :-(
We can modify 12 items on the menu to be vegan. All our servers can walk you through the. menu and what changes are made to the dishes.
What are the gluten free options? And do you guard against cross-contamination (for those of us with celiacs)?
It's pretty sparse since they make their in-house sourdough bread and pasta. I remember they have a cauliflower all's romana with anchovies, chili, spices and garlic- just ask for no breadcrumbs
Would you recommend for this spot for a graduation dinner? I have only been for brunch
Absolutely! We had my sister's wedding dinner here and they were great with our group of about 10. Definitely add it to the notes when you make your reservation, and try to make it far in advance.
Do you offer gluten free?
Esther's Kitchen downtown does have some gluten-free options :)
What is the average wait time to get any seating for dinner on weekends for walk-ins? I've given up on trying to get reservations as it's always booked?
i walked in at about 11am on a Saturday with 30 minutes wait time. can't speak for dinner though
Is there a trick to getting a brunch reservation? The website for rest keeps showing an error and I have called a few times but keep getting a voicemail which I did leave a message?
Great question! The trick is - you can set a same day reservation using the Resy app. Sometimes you can call too, but if they're busy (often), they might not get to the phone unfortunately. Good luck! Also... Al Solito Posto in Summerlin has a…
Does Esther's Kitchen allow service animals in main dining area?
Only on their patio area.
Do they take walk-ins? Or you must have a reservation?
Yes! You can always try to swing a seat at the bar ☺️ but, reservations are always the move...
Hi! Will you cut and serve a cake brought by us for a birthday?
Call ahead and advise them, and they will do that for you.
Does the restaurant have its own parking lot?
No, arrive early so you can find street parking.
Can I bring my dog on the patio?
Heck ya! We love puppies and the weather is great too! Come sit on the patio, no worries
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Esther's Kitchen - italian - Updated August 2026
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