We came here for our anniversary, and note that parking is not free here, but it was all worth it. The service here was impeccable. Britney took care of us all night, and Billy and Dilan came by to make sure we were enjoying our dinner and their customer service was 100. We ordered dirty martinis with bleu cheese olives - very good btw, the complimentary bread basket was so good - one was like a cheesy sourdough roll, and the other one was like a light pizza foccacia. We ordered the Steak TarTare (yummm and it comes with toasted slices of bread), the Real "Garbage" Salad (light on dressing and it was still slightly salty, but still a great salad, plus they split it for us), the Rib Cap (cooked perfectly med rare, plus they cut it for us into 6 pieces), and then a side of Japanese Sweet Potato (we loved it). Then we ended the meal with their famous Sticky Toffee Butter Cake (wow, and you can share with at least 3 people, maybe 4)! It was an amazing dining experience and the restaurant is just so beautiful. I will be coming back for sure! read more

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This was my first visit to this restaurant and I was not impressed. We reserved dinner for two at 7:30pm. Upon arrival we were asked to wait about 5-10min. The hostess walked us over to our table. Mind you it was a table located in the bar area. We were just a few feet away from the DJ. This for me is the worst, I HATE reserving a table for dinner and having them seat me at the bar tables. The fine dining area has a large tree in the center and has high backed booths. It looked nice from what I could see from the bar. My husband asked to be moved and we were taken to yet another area with small cafe style tables. Still not the main dining area. I wasn't going to complain anymore so we stayed put. I ordered the filet mignon medium with a side of mushrooms, onions and a baked potato. My husband ordered the bone in center cut rib chop. With street corn and baked potato. The mushrooms were really tasty, my steak had no flavor and was a little on the dry side. My husband enjoyed his steak and street corn. We did not order dessert . I was disappointed we did not get the fine dining experience we were looking forward to. read more

Barry's Downtown Prime - Street corn, mushrooms with onions and filet mignon - Seafood Near Me - Las Vegas, Nevada

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Overall: Barry's Downtown Prime is the perfect place to go for good vibes on a date or classy night out. The restaurant is beautiful, and the service is good. Food: 4 Philly Cheesesteak Egg Rolls: This was a fun little bite and came with a nice tomatoey sauce that balanced the richness/saltiness of the egg roll. Salmon: I ordered it medium rare. It was closer to medium but was not dry and had nice crispy skin. The potato cake that came with it wasn't super crispy but tasted good when eaten with everything else. Scallops & Bacon: The scallop was well cooked and made a nice (albeit slightly salty) bite when eaten with the toppings and garnishes. Sides: The asparagus and lobster mac & cheese were both delicious. The asparagus was well cooked with a balsamic glaze that balanced the saltiness of it well. The lobster mac & cheese came with a generous amount of lobster mixed with well cooked pasta. Service: 4.5 Our waiter was attentive without being annoying. He noticed some things that went wrong without us having to bring it up and corrected them immediately. Our waiter was 5/5, but I had to take away 0.5 stars for mistakes made by the kitchen (sending out our sides before mains etc). Ambiance: 5 The restaurant is located below the casino within the Circa Casino. It was beautiful and a good hybrid of modern and old school. read more

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My fiance took me here for my birthday The place was busy we had a reservation and still had about a ten minute wait. The food was delicious. I ordered filet and lobster. We also had the mashed potatoes which were amazing and Brussel sprouts that were too salty (they did take them off our bill). The experience was festive and we decided h the is might be our celebration spot! read more

Barry's Downtown Prime - Cocktail cart - Seafood Near Me - Las Vegas, Nevada

Had a private dinner there for my birthday and it was a night to remember: the food fell nothing short of amazing. Our server went above and beyond to make sure everything was perfect for our party. It's pretty dim in there and very romantic. read more

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Service was exceptional. The food was cooked perfectly. Lobster pierogies were very good however they didn't taste anything like lobster. Lobster Mac and cheese had huge chunks of lobster in it and was really good. The place itself is a lot bigger than it appears and overall it's the perfect spot for a nice intimate dinner. Review from July 2025 read more

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We finally made it to Barry's downtown prime located inside the Circa Casino. The restaurant is hidden, but not hard to find. If you can find the giant illuminated Vegas Vickie sign just look down and you will see the steakhouse. It's on the level right below Vegas Vickie's bar. Just a tip. They will not see you until your entire party is there The restaurant is comprised of several dimly lit rooms. The ambience is that of a 1960s or 1970s Vegas steakhouse Our waiter was very nice and constantly checked on us. We had some great conversations with him. He was surprised to learn that we were locals. The salads and sides are very large, large enough to split. So we started with the wedge salad and split it. It was delicious. Surprisingly it was a ranch dressing, but you can barely tell. For my meal, I had the 8 ounce fillet which was cooked to perfection. I had the béarnaise sauce on the side, which was delicious. My spouse had the 20 ounce bison steak. He was not able to finish it, but put a large dent in it. He loved it. We split the twice baked truffle baked potato. It was heaven. The manager surprised us with dessert for our anniversary. We had the cannoli with pistachio ice cream. It was one of the best desserts I've ever had. Overall, it was a five star experience and I would definitely be back read more

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What a high end establishment this is! I went with a group of fellow business folk and we were pretty eager to see if our high expectations were met or not. The restaurant itself is classy, you feel like a million bucks just being in there (not so much after you get the bill!) We had a limited selection because of the large group but here is the result of my experience.... The Service was presented by seasoned professionals and it showed. The sides, the salad all were delicious and high quality. Hands down in the top 3 mac and cheeses I've ever had. The potatoes were near perfect. Surprisingly the star of the show which was the ribeye left something to be desired. It was presented well and the beef seemed quality but in my eyes Longhorn steakhouses ribeye ranked higher in taste than this one....i couldn't figure it out. The experience was once in a lifetime and I'm happy i got to try Barrys. It's consistently spoken about. read more

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Updated review! TL:DR - Barry's still shines as an amazing off strip steakhouse! Definitely make a reservation; they are very easy to make online. Unfortunately, Circa still charges an insane amount ($20-25) to park in their "garage mahal" which sounds fancy but is just a garage. Service is always impeccable, and it was no different on our last visit just before Christmas. Ask for seating in one of their large booths with high backs for a true feeling of exclusivity. If they have the pretzel bread as one of their daily specials, I highly recommend it! You will get complimentary bread for the table which is very good, but the pretzel bread is amazing soft and fluffy and worth the extra cost!! We tried the lobster pierogi starter last time which was actually quite good. I liked the crunchy exterior and fluffy filling. We usually get their Caesar salad which is decent although not amazing. We also tried the spring rolls as a starter on this recent visit which was an amazingly good choice with a light and crispy shell and a tasty vegetarian filling. I usually get the filet as an entree, and I have never been disappointed! We have tried a variety of sides also but keep coming back to the tater tots which are perfectly crispy with a fluffy potato filling. I highly recommend the bananas foster table side dessert which is truly delicious with a great show stopper table side presentation. Unfortunately on our recent visit the person who usually does the table side presentation was not there. We got the baked Alaska instead which is still very good and has a small extra touch where they light in on fire at the table. I continue to highly recommend Barry's for an amazing meal! read more

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The truffle baked potato was amazing! 10/10 experience. Thank you Charles for taking care of us last Saturday. We'll definitely be back soon read more

Barry's Downtown Prime - Sticky Toffee Cake - Seafood Near Me - Las Vegas, Nevada

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Elegance at its finest. I am a true believer of you get what you pay for. While the steakhouse is a little on the pricey side, it is well worth it. Barry's Downtown Prime is located inside of the Circa hotel. This hotel is 21 and up only. ID's are shown at the door. We checked in with the hostess and were whisked away to our seat. The restaurant itself is beautiful. Very elegant. The cocktails are extremely delicious and made exquisitely. I had the rising sun and it was exactly what I needed. All you need is one! The food was top notch and the presentation took it to a higher level. The desserts were just as incredible. To our surprise, the owner Barry came by to our table and introduced himself. This took our experience over the top as I have never had this happen before. We were all in awe. Excellent dining experience and I plan on visiting again soon. read more

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5 Star service and food all around. Love the ambiance here and the food is great. Loved the short rib ravioli appetizer, filet and lobster Mac and cheese. Definitely recommend! read more

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Off the charts amazing dinner! We had such an amazing time at Barry's! Everything was delicious, even the complimentary bread. Our waiter, Charles, did such an awesome job explaining the menu. We ordered items we wouldn't have normally picked because he made them sound so great. He was right. We started with the rock shrimp appetizer. It is like calamari but with shrimp. So delicious! We then split an onion soup and the beet salad. Absolutely amazing. Then we shared the rib cap, lobster Mac and cheese, and green beans. Everything was perfect. The green beans were too spicy for me, but my husband loved them. The lobster Mac had large chunks of lobster. So yummy! We had the sticky toffee butter cake for dessert. It was good, but I would try something else next time. They have so many dessert options that sound great. It was such a fun night, and the ambiance was classy and enjoyable. read more

Barry's Downtown Prime - Lobster Mac N Cheese - Seafood Near Me - Las Vegas, Nevada

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We did not have a reservation and it was quiet at 5.30 for a mid week dinner with a 5 minute waite. The menu did not show gluten free option online however when I ask for a suggestion she said they can make almost anything on the menu accommodating for me. They also brought me a warm gluten free pizza roll which was fresh from the oven just for me from the bakery up stairs. My flower power cocktail was truly powerfully strong don julio but lightly sweet with the hibiscus honey. My perfectly cooked on the outside beautifully rare wet aged filet mignon was buttery melt in your mouth soft. No sauce needed. Also had a side of Japanese sweet potato without the glaze was a unique side dish that I had never tried before. We sat and talked and the staff refilled our water and offered to refill our drinks as well but were not pushy to free up our table. By the time we left at 8.30 it was packed and there was a line of people waiting. It was getting a little loud by the bar and sound does echo. I did enjoy watching a baseball game on one of their 3 TV sets clearly in my view. read more

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the restaurant itself is cute. The hostesses at the front are very "hostess" coded. A lot of staring at a computer screen and looking around at everything other than the people waiting to be seated or spoken too. I was a single diner. I got the wagyu burger and fries. Food was good. Burger was VERY heavy. Can't say I noticed anything special with it being wagyu, but it was still good. Fries were also good. Ran into a little snafu at the end of the meal when I couldn't put the meal on my room. My boyfriend was out with his guy friends and I had just arrived. Since I was only listed on our room as a listed guest, I couldn't charge the meal. I asked "what if my boyfriend texts you a photo of his ID? What if he calls you?" "No sorry, we can't accept that." I didn't run up a big tab - it was a burger and a soda. I had to show my ID at Check in to get my room key, so I was clearly a "real" guest and my boyfriend clearly authorized me to access the room - and the rest of the casino/hotel. Sort of a silly policy on the restaurants behalf and left a sour taste in my mouth and my boyfriend's mouth. read more

Happened into Barry's Downtown Prime while waiting on my dinner reservation @another hotel. In my search for an excellent Espresso Martini, I sat at the bar inside Barry's and the Bartender did not disappoint. Well shaken and served ice cold with a depth of flavor that was perfectly tasty- just what Momma wanted. I sat entertained as the bar staff remained consistently busy. The gentleman beside me ordered and ate dinner at the bar. The aroma left me thinking, I need to book a reservation asap so I can return to Barrys for dinner. This restaurant definitely has a high-end vibe which is a lovely addition to DTLV. read more

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Great steakhouse with a modern vibe and solid cuts cooked perfectly. Service was attentive and the atmosphere felt upscale without being too formal. A bit pricey, but worth it for a nice night out. read more

Our waiter was amazing. When asked if we were celebrating and I mentioned I just got promoted so he brought over a couple glasses of prosecco while we looked over the menus. The wagyu was the star of the dinner by far, I cannot recommend it enough, second best would be a tie between their creme brûlée dessert and the tartare. We didnt know how large the sides were, so definitely consider sharing! The twice baked potato could easily be split between two people. The Brussels sprouts were overly salty, so I didn't eat more than two (on the chance that maybe one got a bit more of the salt than others). The pretzel bites weren't as good as I thought they'd be and they forgot the cheese sauce that we ordered with it. Overall 8/10 - service was amazing and most food was fantastic, but -2 for the missing item and one dish was inedible read more

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Let's start off by saying you will spend a good mount of money on dinner! But if you're coming to Barry's you will more than likely be prepared for that, but this is why I rate it a 4 start. For the price point I am expecting top of the line ALL across the board! Service was 10/10 Vibe 9/10 Food 8/10 Drinks 10/0 We had a fabulous steak cooked perfectly! The horseradish was too much, hard to go for another taste. Gnocchi was good but expected more out of it specially being a truffle cream, didn't taste much like truffle to me. My husband got the old fashioned and I got the G & T which were both very delicious. Our Server Daniel was very attentive and so was the manager Russell. Will definitely be coming back soon. read more

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So let's start with how amazing friendly they were from the start. We are locals but were with visitors so figured why not give a classic a try. I'm so mad I didn't try it before. One of the best steaks I've had in town. Shout out to Michelle P. Our surver: she was attentive, on top of it and polite. We were sat on the later end of service ( 8:45) and she was still on it Barry's if you're reading, she's a class act and deserves kudos. Ok so food wise- Seafood tower- just yes , 200% yes. Oysters were ok but the crab and lobster were amazing. Bread- complimentary bread service- good salty dinner rolls as well as focaccia with marinara . Our big back asses ate the basket and asked for an another one but half filled lol. There was no fancy whipped butter with the stamp in it, the but the regular whipped butter was way more than enough. Mains- we split the Australian wagyu at the rec of our server ( not disappointed in the least) we had already had quite few cocktails after spending time in the legacy club. Sides- lobster Mac, truffle baked potatoe.. I have no words other than yuummmmmm We will most certainly be back. It's the little things, they gave us a flute of champagne for our anniversary. Places and people like that are amazing read more

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Absolutely stellar dining experience at Barry's Downtown Prime. We were staying at the Circa so we decided to make a reservation at their fine dining restaurant and we left very happy in all aspects. Service was so great especially considering we were a party of twelve. The drinks were also stiff and delicious. I ordered about four Background Noise tequila cocktails because it was such a good cocktail!!! Loved the table side old fashioned presentation by the bartender so I highly recommend this experience. Appetizers we tried included the Philly cheesesteak rolls, mixed green salad and the braised short rib ravioli. The cheesesteak rolls remind me of the avocado rolls at cheesesteak so I preferred the other appetizers. The salad was perfectly sweet topped with spicy walnuts, butternut squash, apples, beets and dried cranberries. Absolutely divine way to prepare our palates for the meat. The braised short rib ravioli was so savory and al dente; it was the table's favorite appetizer. As for the entrees everyone tried the filet mignon and my BIL tried their 14 ounce dry aged ribeye steak. All the meat was prepared just how we ordered it and was absolutely amazing!!! Juicy, buttery and succulent steaks. Probably one of the best steaks I've ever had in my Life. As for the sides we had no complaints. We ordered several loaded baked potatoes, broccolini, roasted baby carrots, stuffed shrimp and whipped potatoes. All of the sides were high quality veggies and the shrimp was such a unique recipe. I wish I could recreate the delicious recipe especially the batter. Someone ordered the shrimp fettuccine and were satisfied with their pasta which is was no surprise considering the flavors of the braised short rib raviolis. To end our meal we tried their baked Alaska. Huge slice of super soft cake topped with browned meringue. Deliciously sweet way to end such a great dinner. Highly recommend this restaurant not only for their steak but also for their chill vibes!!! read more

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My boyfriend and I came here for dinner. I made reservations in advance and also requested to sit in the room underneath the olive tree. Best seating in the house! Our waiter was so kind and attentive. Food- we shared the calamari, dry age boneless ribeye, whole lobster Mac n cheese , & grilled asparagus. Everything was soooo good!!!! The lobster Mac n cheese is a must!! read more

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Seated at appropriate reservation time. Service was excellent throughout the evening. Started out with the oysters which were nicely presented. Had to ask for horseradish. Rib cap steak was perfectly prepared. Filet was good. Lobster mac & cheese was excellent. Overall would give it at 4.5. Everything was good, but just not anything that blew me away. read more

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Food is just incredible. Tasmanian Wagyu is one of my favorites from traveling the world. I had the Tasmanian strip medium rare and a loaded baked potato at the bar. No crunchy crust but otherwise the steak was perfect and absolutely delicious. Loaded baked potato was also perfect, light and fluffy. Bar service is great. read more

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We were in Vegas celebrating our seventh wedding anniversary and decided to try this place. We made our reservation on Resy. We had the best time. We were seated in a booth and our waiter, Daniel, came over and answered our questions about the menu and took our drink and appetizer order. My husband really wanted a crab cake but they didn't have it by itself on the menu. The chef was able to make it and we had that and the Philly egg rolls for apps. We ordered our steaks and for the sides we had whipped Belgian potatoes and the broccolini. Everything was great. The chef, Barry, came to check on us as did the GM. We will definitely be back and highly recommend this place. The drinks are phenomenal as well. read more

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Barry's was stop #2 on the Tomahawk touhr. Service is always top notch. What we got: This time - I started with a martini - they call them classic's for a reason. This one was perfectly executed. Now - on to the main eating portion of this night: We started with Bone marrow ($29), but also got the egg rolls ($22) for appetizers; The tomahawk was 46 oz ($289), and our sides were creamed spinach ($18), and Mac n Cheese ($18). The Tomahawk was not carved table side, but was beautifully presented. I found no fault in the cook or flavor - all impeccable. The bone marrow was probably one of my favorites - it had alot of marrow and it was served with perfect small toast points. While the mac and cheese was good, I did feel like it needed a little more sauce as it ate dry. However, the creamed spinach was definitely a favorite. good spinach ratio to cream and excellent flavor. On this trip we washed our food down with a beautiful 2004 cabernet from Julie Husic wines. Of note - having been here so many times it will always be a favorite. I'm looking forward to the next visit! read more

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Went here for dinner 2 weeks ago while in Las Vegas This restaurant is located inside the Circa Hotel. It is easy to find when getting dropped off, and the entrance is charming when taking the elevator down to the restaurant. When we arrived, the host was welcoming. The restaurant was busy, and the noise level was average. Our server was friendly and attentive, giving us great suggestions off the menu. The drinks were good. Let's say it was worth the stop if you are in Vegas. - Crispy Calamari - short rib ravioli - gnocchi - Bananas Foster - wet-aged rib cap - asparagus - sticky toffee butter cake - tequila manhattan - fields forever Aldo shot out to whoever did the playlist. The music was good, the food was delicious, and the drinks were just right read more

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Really feel the influencers hyped this place up. I came here with high expectations, and left underwhelmed. The pluses...service was amazing! Very attentive and the location is a vibe. Very old school steak house feels but slightly modern. The food... Ordered the lobster Mac and cheese. This was not cheesy and very few lobster pieces. Presentation was great! Served in a lobster shell but definitely not worth the price. The filet served Oscar style. It was cooked perfectly, the crab cake was good. And overall a solid dish. The seared scallops with cauliflower mash - fantastic! Perfectly cooked and was my favorite entree there! For sides and starters we ordered the Philly cheesesteak egg rolls (these were ok, but light on the filling), the calamari (this was soggy and a hard pass), and finally the truffle fries. Perfectly cooked crinkle fries seasoned well! Must order. For dessert we got the toffee cake. This was fantastic! A must order and the overall highlight of the night! If I went back, I'd get fries, drinks, and dessert. Was it worth the price, probably not, would I come back? Maybe... read more

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Very expensive but so good! I ordered off their special menu and got fillet mignon with crab cake and it was delicious. I also ordered the lobster mac and cheese. I also got this stuffed shrimp. The food was so good. Just make sure you come with a full wallet. The service was good and the waiter was prompt and nice. The ambiance is so fancy and nice. It was a very lively vibe! read more

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Barry's location at the circa is so nice in the inside , all the staff are friendly and have such good service , the establishment is clean and spacious the food was fresh and good the salmon was cooked to perfection the Mac and cheese was nice the side of corn I could pass on but the oysters were nice and fresh , the spinach under the salmon was a little salty but other than that definitely a place everyone should try good for parties and or date night read more

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What a top notch downtown experience to be had! Passed by the menu on the way to the pool and the lobster pierogis caught our eye then later our tongues! Such good quality food also got the seafood tower and it was delicious especially the claws and oysters but I wish there would be more oysters than the calamari/octopus salad - just a personal preference. Or have oysters alone on the menu. Either way we loved the salad and the steak and will be back! Also - it may sound strange but the tater tots are the way to go for sides! read more

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Incredible experience. I've been here a few times but the most recent visit, the staff went above and beyond to make my table feel VIP. They followed my reservation requests perfectly, all the staff wished my Father a Happy Birthday multiple times. The food came out perfect and timely. Extremely impressed. read more

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Food: fried calamari, 8 oz. steak, sea bass, side of mushrooms with onions, side of shishito peppers. The sea bass was ok. A little on the sweet side. Hubby liked his steak and sides. The best thing was the fried calamari as it came with banana peppers on top which gave it a really nice tang! Service: 4-star service. Extremely attentive, and always filling the water glasses. Ambiance: very dark and loud with the DJ music although I loved all the 80's music. Had to use my phone light to see the menu and you have to yell to talk. read more

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Finally made it to Barry's. It was as expected for a classic steakhouse. Our server was friendly and attentive. The drinks hit the spot! We had the garbage salad and steak tar tar for starters to share with our table of 5. I ordered the sea bass which was cooked perfectly, but the sauce was a little too sweet for me. The NY strip was also cooked perfectly and was delicious! Our group also ordered the surf and turf entree, lobster mac & cheese, loaded mashed potatoes, and the truffle twice baked potato. All was tasty! For dessert we had the sticky toffee cake which I wish so good I could have had more than 1 bite but was too stuffed! Definitely recommend. read more

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Barry's is the steakhouse inside the Circa. Although Circa is the newest hotel downtown, Barry's definitely gives off an old-school vibe with modern touches. Its menu is pretty classic, and pricey. It a large space on the lower level below the casino. There are at least 6 different dining rooms; the most elegant have private booths with backs extending almost to the ceiling. I was seated in perhaps the most informal and lowliest dining space next to the bar. It was like a den or recreation room with 4 tables, 3 TV's and a sofa with chairs. A pool table or dart board would not have been out of place. Fortunately my server, Brittney, was very good and attentive (and pregnant). My mocktail, Madonna of the Strawberries, was a $16 carbonated strawberry lemonade. My starter was off the "Evening Specials" menu, a summer stone fruit salad with peaches, plums, nectarines and cherries tossed with greens, pistachios and feta. It was fine but quite overdressed, so I could not discern the taste of the fruits above the vinaigrette. I had heard about "Barry's Steak", a wet-aged rib cap, which was fine. My standard choices for sides, creamed spinach and creamed corn ("George Maloof's creamed corn"), however, were excellent and quite large servings. My dessert was not on the menu, a cinnamon bun topped with pecans, a glaze, possibly some caramel and ice cream. Tasty but on the hard side; I prefer Cinnabon's softer texture. Overall a decent but pricey meal to have in the den in front of the TV. This is only the second steakhouse I've tried downtown, the other being Oscar's. I've yet to find a DT fave. read more

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Wow, best dry aged rib cap I've had in Vegas. Scallops were also delicious. Beet carpaccio-must try. Baked potato and lobster pierogi were hard passes. $42 for parking, which is ridiculous. read more

Had high hopes for this place but unfortunately some of the food and drinks fell short. Upon arriving, they were pretty booked so went to sit at the bar area. They had cool couches with tables that we can sit and order food at so that was a nice alternative for a quicker deal. Sat next to the TV with tennis on so that was a nice touch. Didn't see our server for a long while but once she knew we were there she was more attentive and provided great service, along with her assistant Drinks - The strawberry rose cocktail was tasty but a lil too sweet. It was the best however since the ube cocktail was wayyyy off - they need to scratch that and fix the recipe altogether. I've had ube drinks before and they're always delicious but this one was unbalanced and impalatable. The strawberry lychee drink was good but wished the egg foam was most substantial and had not dissipated so fast Foods - The short rib ravioli was good with the truffles but the pasta was a tad too al dente for me. The seabass was cooked nicely but the sauce was too sweet. The mushroom steak, I was actually looking forward to the most because I was craving it but was really disgusting. There was nothing steak about it - it was chopped up in pieces, watery and too oily, bitter as hell and even ordered au poivre sauce to make it more steak-like and cover it up. I was squeezing the mushroom to get all that bitter water out. Should have sent that one back because it was a struggle to eat that. Even the au poivre was off I appreciate that they have a nice looking vegan section in their menu but this was one of the worst dinners in Vegas I've had in a while. For a nice looking restaurant, this was the worst in food unfortunately read more

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We have been wanted to come here for a while and glad we were able to make it in to celebrate my man's birthday. I love that they have a small vegan menu. We got there early and they were able to escort us because he had a minor with us. The casino is 21+ only but Barry's allows minors. That was a cool experience. The food was delicious and I had the vegan salisbury steak and salad on top of some spaghetti squash. My son had the vegan ramen. We were very pleased. ( the cake was vegan) The ambiance is stunning and beautiful restaurant. The artwork and detail were on point. I will forever remember Barry's because we got engaged here! A birthday wish turned into love forever. A lovely experience. read more

Barry's Downtown Prime - Seafood Near Me - Las Vegas, Nevada

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Everything was great from arrival to departure. We had reservations and were seated quickly in a nice booth and greeted quickly by our servers Shawna and Lee. We started with shrimp cocktail, pretzel basket and a Caesar salad. Everything was great; although, we requested light dressing and it seemed to have a lot! We each had the filet. It was a large portion that was flavorful and cooked perfectly. The mushrooms and baked potato accompanied it perfectly. We finished the meal with an Oreo ice cream cake. I'm not a huge dessert person, so that was just ok for me. The restaurant had a good wine list that you could order by the glass, as well as a cocktail cart to make old fashions tableside. Great vibe, great food, great service. read more

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Absolutely delicious!!! Everything we ordered was phenomenal! I had the rib cap and it was cooked perfectly!! The truffle fries are a must!!! The staff was friendly and had great recommendations. We had a party of 6 and made a reservation, when we got there they sat us immediately. I'd come back here for those fries alone!! So good!! read more

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