I've been to four steak houses here in Las Vegas prior to this one. I must say, that this one beats them all. I heard about it while watching an episode of Pawn Stars, and finding out that it was inside Circa. I decided that was gonna be the place to take my dad for his birthday dinner. I made reservations couple months back, and I was not disappointed by the output of service that they brought to the table. Our waiter was Edgar, who was very nice and looked out for us. He got my dad a Jack Daniels on the rocks, and made sure I had plenty of water. We both ordered the 20 ounce bone-in ribeye. Mine was medium, and my dad's was medium rare. We shared Asian style green beans, which I'm afraid were a bit of a disappointment. They were a little too spicy for us, despite the fact that they were cooked in soy sauce. The main fact of keeping dinner together was the bread. They gave soft rolls that we could enjoy their delicious whipped cream butter with. I ordered a loaded big potato with cheese and bacon, which was really good, and I added the remaining butter that was at our table to it. The remainder of the bread was a spicy focaccia, tomato and garlic Parmesan bread that was crunchy, but couldn't take the addition of whipped cream butter. Each of our steaks was cooked beautifully, and had tremendous flavor. Edgar came around with a dessert menu that I knew would have Creme Brûlée. I decided to give it a shot and holy crap did it live up to its full potential. By far, it was a nicest creme brulee I have ever seen made. The crack on it was perfect and despite the custard not having a full cold taste to it, I was impressed by its many elements. It's the second best one I've ever had but the best ever presented to me. I'm thrilled that my dad enjoyed his birthday dinner and am happy that all went well for him. I would highly reccomend anyone to go have dinner there and ditch the thought of a high bill, that's happening no matter what. read more

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Food 10/10, Ambiance 9/10, Service 8/10 Our food was outstanding, and our amazing host Charles was super knowledgeable where he meticulously explained the menu options. When we arrived on time for our reservation, the hostess was not welcoming to us or other guests, and simply said to stand on the side. It would have been nice if there were chairs while we waited. Firstly, we liked the complimentary bread which was two delicious Garlic Rolls and two Focaccia slices. For an appetizer, we totally loved the Philly Cheesesteak Egg Rolls. We like the cheesiness inside with the filet mignon. It came with ketchup and a cheese dipping sauce. The 14oz Dry Aged Ribeye was extremely tender and flavorful. It was alot to eat, so we appreciated Charles's suggestion to have it sliced so we can share. We selected a side of Roasted Shallot Red Wine Sauce with it. Totally recommend that! The Bone Marrow is definitely an experience dish, and paired well with our steak. The interior is beautifully decorated, with soft-dim lighting to set the mood. It definitely has a an old-school meets modern charm. Since it was early evening and just opened, we did notice a slight musty smell as we walked in; maybe from the carpet or furniture. The smell faded as more guests arrived, and the aroma of delicious food filled the restaurant. We were seated in a round, private booth, which was very intimate. The entire staff was super friendly, but maybe it was bad timing. One of the bartenders and another staff just happened to walk by, having a conversation using vulgar language. Unfortunately, their behavior did not match the upscale experience. Overall, the food quality was amazing, and our host Charles made it memorable. This would be a 5-star rating if not for the minor hiccups. But overall, we had a great experience for our anniversary dinner! read more

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The location of this wonderful steakhouse is inside of Circa. It is tucked away, so the easiest way to find it is to look for the Vegas Vickie neon sign. The restaurant is directly below it. The restaurant itself has an old Vegas vibe and has a classy, old school ambiance. It is nicely decorated and lots to look at during your visit. There are a wide variety of people that frequent this place. During our visit, we were seated directly across from a known billionaire in town. The service was amazing and your glass will never be empty here. We had heard great things about Barry's and ordered a wedge salad and shrimp cocktail to start. The wedge was great, with thick chewy cuts of bacon and dressed generously. The shrimp cocktail contained 3 huge shrimp that we fresh as can be. I forgot to mention, they brought out bread and whipped butter while we enjoyed some drinks. The bread and butter were amazing! For entrees, the wife ordered the wet aged rib cap and I chose the dry aged boneless rib eye. For sides, we chose the Death by Potatoes and the George Maloof's Creamed Corn. The steaks were cooked to perfect temperature and the flavors and textures were amazing. The rib cap in particular was tender and a delight for the tastebuds. The potatoes were rich, but not overly heavy and the creamed corn was outstanding. If you have read any of my other reviews, you will know I like when my food comes out hot. At Barry's the food arrives hot...I mean burn your mouth hot, which I loved! It was our anniversary, and they brought out a nice NY Cheesecake for us to enjoy, on the house...Nice and classy touch! I understand why Barry's is recognized as one of the best steakhouses in town! Great food, great service, great location, great ambiance. read more

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Barry's holds a special place in my heart because it's where my fiance and I went on our very first date! Right away, I fell in love with the ambiance. It has that perfect moody, classy vibe that makes it feel like a special night out. Our all-time favorite is the gnocchi (technically a side, but we always order it as an appetizer). The flavor is incredible, and the texture is just as good. I've also had the salmon and braised short rib, and both were cooked perfectly and packed with flavor. The French onion soup is hands down my favorite in the city! The tater tots are surprisingly memorable, too, and the lobster mac and cheese is another must-try. My fiance has tried several of their steaks and has always been impressed with how perfectly they're cooked and how flavorful they are. The smoked Old Fashioned is also always a hit. I also appreciate that Barry himself will sometimes introduce himself, always a special touch! Funny enough, we love Barry's so much that we actually named our dog Barry. (pic provided) Thank you Barry's for the amazing food, drinks, and memories, and for the dog name inspo! This place will always be special to us, and we'll definitely be back! read more

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Barry's Downtown Prime is located in the lower level of the Circa hotel. The place is dark and very classy. The staff are all amazing from the wonderfully tall blonde hostess to the wait staff and bartenders. The food is equally delicious and stunning. So much so that I forgot to take photos of the food. The ribeye was delicious. The creamed corn and Cesar salad were also wonderful. I will say the cinnamon bun desert was just okay though - a little dry. I plan to go back soon! read more

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Outstanding! Everything about this restaurant is first class. It is a superb dining experience. We hosted a private dinner party here and we really enjoyed it. Highly recommend! read more

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During my stay at The Circa Resort, I dined at Barry's Downtown Prime, the upscale steakhouse on site. I ordered a bison ribeye steak ($112), baked potato ($17), Caesar salad ($19), and a Coke ($5). With tax ($12.81), the total came to $165.81 before tip. I've had burgers and meatloaf made with ground bison before, but never a steak cut. The bison was lean with a pleasant flavor--firmer than beef, yet not tough. It was an interesting first-time experience. The Caesar salad and baked potato weren't anything unique, but both were well-prepared in classic style. The lighting in the dining room was low, but the decor and furnishings were quite posh. The service provided by the staff was excellent. read more

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This was my 2nd or 3rd time here and it was a good if not better than the last two times. The team here is exceptional--attentive, friendly, prestige! We were seated promptly and given a couple min to look over the menu. We started off ordering the braised short rib ravioli for our appetizer. This dish was incredibly savory, so rich in flavor and overall a well put together dish. The mushroom sauce was so so good, finishing it off with the table bread is a must. We also had a vesper martini and Shirley temple. Both made to our liking! For our entree we shared the surf and turf with creamed corn and green beans. The steak was cooked perfectly at medium temperate, nice char and warm center, very tinder. The sides were great too, we did not eat the chili sauce that accompanied the green beans and recommend getting it on the side in case the heat is more than expected. We were surprised with a tower of an assortment of cookies too, nice sweet bites to end the night. Overall, we enjoyed our visit and George was a great waiter! read more

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Paid a visit for our anniversary and thoroughly enjoyed it. The service from Justin was GREAT. The Old Fashioned cocktail was very good, my dry-aged ribeye cooked medium was perfect with lots of char on the outside. So delicious. We split the Wedge salad and tater-tots. The tater tots are so good, wonderful flavor with a dip that completes them. My wife enjoyed the Filet Oscar style filled with crab and wonderfully cooked. Dessert was a very good banana cream pie with fresh cream and fresh bananas. We had such a nice dining here. The service is great and the food is so top notch. We'll be back, hopefully soon read more

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Beautiful restaurant, very classy and service is amazing the 46 oz tomahawk was like butter very delicious. It's a must visit located in Circa Hotel & Casino downstairs read more

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I've came here two times so far and everytime it's solo, and I sit at the bar. I like doing this because I can interact with the bartenders for faster service. But everytime I come here the bartenders and workers are pleasant to chat with! The food has been outstanding and fresh each time and it has been 6 months apart. They have a Dj I believe on weekend nights (not sure about weekdays) read more

What a memorable dinner my husband and I had here! It was a perfect place to celebrate our anniversary. The ambiance transported me back to the classic Vegas days, and the attention to detail in both service and food was remarkable. Our experience here was truly unforgettable. Each dish was beautifully presented and bursting with flavor. We look forward to returning. read more

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We had the best time at Barry's Downtown Prime! It was my first visit, and this restaurant had been on my bucket list for a long time. Now I understand why it's considered one of the best steakhouses in town. The restaurant has such a great vibe -- cozy yet stylish, with a design I absolutely loved. It beautifully blends modern touches with the classic steakhouse atmosphere, adding just the right amount of luxury and elegance. We started with the steak tartare, octopus, and fall salad, which turned out to be the biggest surprise of the evening. The tartare was full of flavor and depth, the octopus was grilled to perfection, and the salad had those fresh, earthy fall flavors, beautifully complemented by goat cheese and an amazing maple vinaigrette. For the main course, we had the Chilean sea bass with miso glaze and the New York strip steak. Both were absolutely delicious, and the steak was incredibly juicy. And then came the perfect ending: the sticky toffee butter cake and Oreo cookie ice cream. Both were fantastic and made an already amazing dinner even more memorable. A special thank you to Justin, who took such great care of us and made sure we felt welcome, enjoyed every dish, and had a wonderful time. Your attention and hospitality made our experience even better! An unforgettable evening of incredible food, a beautiful atmosphere, and exceptional service. We can't wait to come back! read more

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Came for my friend's Bachelor party and they were very accommodating for all 14 of us! The ambiance of this restaurant is very comforting. The waiter was very knowledgeable in the menu and preferred drinks of choices for us. There was also table side smoked Old Fashions that some of the guys ordered which was a great addition to our dining experience. I ordered the Chilean Sea Bass which was very tender and tasty. We also ordered appetizers all around including Lobster Mac and Cheese, large shrimp cocktails and more! read more

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Another exceptional dining experience at Barry's! This time, we got the following: lobster bisque- creamy, rich, and full of lobster chunks- and so good that we got extra bread to sop up every drop. Wedge salad- full of flavor and fresh ingredients. It's a large portion, and they are happy to serve it chopped so it's not so unwieldy. Short rib ravioli- maybe our favorite dish of the night! It is amazing- the sauce, cheese, pasta, and tender short rib integrate so well and every bite was incredible. Rib cap- we got it medium rare and were extremely happy with it. They sliced it so we could share. Just the right char, tender, flavorful and juicy. Lobster truffle risotto- another mind blowing dish. Creamy, cheesy, and so many good chunks of lobster. The truffle flavor was delicious without being overwhelming. Cinnamon bun with ice cream- we were literally fighting to get bites of this amazing dessert! The ambiance was beautiful and we loved the dj! It added to the experience but wasn't so loud that you couldn't hold a conversation. Michelle was our server and she was top notch. Professional, friendly, great recommendations, and attentive without being intrusive. The only thing we disliked was the old fashioned (not the tableside service). Something tasted off with it. The rest of our cocktails were great. Of course, this is a spendy experience, but well worth it! read more

Barry's Downtown Prime - Lobster truffle risotto and rib cap - Seafood Near Me - Las Vegas, Nevada

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Wow, what if find this place was. It's in downtown Las Vegas so it's off the strip. He definitely get a different flavor of Las Vegas even entering into the area. The restaurants located in the casino and it is a hidden gem. We had reservations so we were seated fairly quickly at around 8:30 at night on a Friday. The place is packed throughout the night. Big Restaurant very first class environment first class staff. We started off with some cheesesteak eggrolls, which are very flavorful. Their bread and focaccia was amazing. Their lobster bisque was poured in front of you and was Rich in flavorful. The CapCut ribeye was cooked just right and seasoned perfectly as an aged steak should be. I topped it off with a banana cream pie and a cappuccino. Another friend had similar cut as mine. And then another friend had the bison ribeye he really enjoyed it. read more

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Chile! Everything about my experience here was awesome! The setting. The servers. The sommelier who suggested a delicious crisp sparkling wine...chef's kiss! I have been raving about this salad ever since I had the first bite. So buttery so fresh and crisp. It was a crab saladwirh avocado and green goddess dressing and it wasn't that bad of a price. I've paid more for a crab Louis salad in the Bay area, so to be at this establishment now.... Honestly, I had it as my entree. It could be shared as an appetizer, or you know, but no complaints. I also tried my cousin's asparagus....yummmy and smokey. I will definitely return. In my dreams...I would hop on a flight to eat the salad! read more

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Barry's is a top notch steakhouse. The food was great, service was awesome and staff were very nice and friendly which I appreciated it. Definitely would recommend for some nice dinner. read more

Written by my husband: My wife and I chose this restaurant for our wedding dinner after reading so many glowing reviews. As Las Vegas locals who enjoy trying many of the city's high end steakhouses, we were genuinely excited. Unfortunately, this ended up being one of the most disappointing dining experiences we've ever had. We arrived still dressed in our wedding attire with our family and were seated around 8:30-8:45 PM. There were six of us. The service quickly went downhill. One person at our table received their entrée nearly an hour before everyone else, so the rest of us simply sat there and watched them eat. Then, almost an hour later, the rest of our food finally arrived around 10:30 PM, only about 30 minutes before closing. By that point, the restaurant was nearly empty. The lack of attention to detail was just as surprising. Two people at our table ordered iced tea, and when the server came to refill their drinks, Pepsi was poured into the glasses instead. I ordered a Coke Zero that never arrived despite asking for it, and I also ordered chimichurri for my steak, but the steak was served without it. My wife has a gluten allergy, which we specifically noted on our reservation. She ordered a salad and asked for no crispy shallots because they contain gluten. Despite that, the salad still arrived with crispy shallots. At a restaurant of this caliber, especially when dietary restrictions are provided in advance, I expected much more care. The service became concerning enough that I had to speak with management. While our food eventually came out, it was so late that most of us boxed it up rather than enjoying the meal together. Spending nearly $1,000 on what was supposed to be our wedding dinner only to leave frustrated and disappointed is something I never expected. What hurts the most is that this wasn't just another dinner. It was our wedding celebration. Not a single employee acknowledged that we had just gotten married. No "Congratulations," no small gesture, nothing. Considering we were still wearing our wedding attire, it made the experience feel even more impersonal. Reading all of the positive reviews now honestly makes me sad because they played a big part in our decision to celebrate here. Instead, this restaurant turned one of the most important evenings of our lives into one we'll remember for all the wrong reasons. Sadly, we will never return. read more

Overall: Barry's Downtown Prime is the perfect place to go for good vibes on a date or classy night out. The restaurant is beautiful, and the service is good. Food: 4 Philly Cheesesteak Egg Rolls: This was a fun little bite and came with a nice tomatoey sauce that balanced the richness/saltiness of the egg roll. Salmon: I ordered it medium rare. It was closer to medium but was not dry and had nice crispy skin. The potato cake that came with it wasn't super crispy but tasted good when eaten with everything else. Scallops & Bacon: The scallop was well cooked and made a nice (albeit slightly salty) bite when eaten with the toppings and garnishes. Sides: The asparagus and lobster mac & cheese were both delicious. The asparagus was well cooked with a balsamic glaze that balanced the saltiness of it well. The lobster mac & cheese came with a generous amount of lobster mixed with well cooked pasta. Service: 4.5 Our waiter was attentive without being annoying. He noticed some things that went wrong without us having to bring it up and corrected them immediately. Our waiter was 5/5, but I had to take away 0.5 stars for mistakes made by the kitchen (sending out our sides before mains etc). Ambiance: 5 The restaurant is located below the casino within the Circa Casino. It was beautiful and a good hybrid of modern and old school. read more

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We came here for our anniversary, and note that parking is not free here, but it was all worth it. The service here was impeccable. Britney took care of us all night, and Billy and Dilan came by to make sure we were enjoying our dinner and their customer service was 100. We ordered dirty martinis with bleu cheese olives - very good btw, the complimentary bread basket was so good - one was like a cheesy sourdough roll, and the other one was like a light pizza foccacia. We ordered the Steak TarTare (yummm and it comes with toasted slices of bread), the Real "Garbage" Salad (light on dressing and it was still slightly salty, but still a great salad, plus they split it for us), the Rib Cap (cooked perfectly med rare, plus they cut it for us into 6 pieces), and then a side of Japanese Sweet Potato (we loved it). Then we ended the meal with their famous Sticky Toffee Butter Cake (wow, and you can share with at least 3 people, maybe 4)! It was an amazing dining experience and the restaurant is just so beautiful. I will be coming back for sure! read more

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Food: we ordered Philly cheesesteak egg rolls for appetizer, an 8 ounce filet mignon, braised short rib ravioli, Ceasar salad, corn elote, spicy string beans and mash potatoes. The Philly cheesesteak egg rolls were delicious! This one stole the show for me. The 8 ounce filet mignon looked different from other steakhouses we've had. It honestly looked disappointing. It looks like an 8 ounce from Norms restaurant. Not worth the price tag. Short rib ravioli was okay, nothing special about it. I wasn't sure what to taste, is it the truffle that's in there or just some cream sauce. I wouldn't order it again. Ceasar salad was meh, again, nothing special. The salad was drenched in dressing, croutons tasted like they came from the grocery store. Sides: the corn elote and spicy string beans--nothing stood out. The string beans were overcooked. The taste was just spicy and nothing else. Dessert: banana toffee butter cake (forgot the entire name) but this was delicious! Ambiance: really pretty inside, I would go back for the vibes but not so much for the food, maybe for the dessert. Service: outstanding service. Although I was confused because we had several servers it seemed like; one to take our order, one to serve our drinks and one to bring out the food. It was great but felt unnecessary. Chef Barry actually came out of the kitchen to introduce himself and shook our hands and everything, loved that. But chef Barry, I think the taste of the food can be better. read more

My fiance took me here for my birthday The place was busy we had a reservation and still had about a ten minute wait. The food was delicious. I ordered filet and lobster. We also had the mashed potatoes which were amazing and Brussel sprouts that were too salty (they did take them off our bill). The experience was festive and we decided h the is might be our celebration spot! read more

Barry's Downtown Prime - Cocktail cart - Seafood Near Me - Las Vegas, Nevada

Service was exceptional. The food was cooked perfectly. Lobster pierogies were very good however they didn't taste anything like lobster. Lobster Mac and cheese had huge chunks of lobster in it and was really good. The place itself is a lot bigger than it appears and overall it's the perfect spot for a nice intimate dinner. Review from July 2025 read more

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We finally made it to Barry's downtown prime located inside the Circa Casino. The restaurant is hidden, but not hard to find. If you can find the giant illuminated Vegas Vickie sign just look down and you will see the steakhouse. It's on the level right below Vegas Vickie's bar. Just a tip. They will not see you until your entire party is there The restaurant is comprised of several dimly lit rooms. The ambience is that of a 1960s or 1970s Vegas steakhouse Our waiter was very nice and constantly checked on us. We had some great conversations with him. He was surprised to learn that we were locals. The salads and sides are very large, large enough to split. So we started with the wedge salad and split it. It was delicious. Surprisingly it was a ranch dressing, but you can barely tell. For my meal, I had the 8 ounce fillet which was cooked to perfection. I had the béarnaise sauce on the side, which was delicious. My spouse had the 20 ounce bison steak. He was not able to finish it, but put a large dent in it. He loved it. We split the twice baked truffle baked potato. It was heaven. The manager surprised us with dessert for our anniversary. We had the cannoli with pistachio ice cream. It was one of the best desserts I've ever had. Overall, it was a five star experience and I would definitely be back read more

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What a high end establishment this is! I went with a group of fellow business folk and we were pretty eager to see if our high expectations were met or not. The restaurant itself is classy, you feel like a million bucks just being in there (not so much after you get the bill!) We had a limited selection because of the large group but here is the result of my experience.... The Service was presented by seasoned professionals and it showed. The sides, the salad all were delicious and high quality. Hands down in the top 3 mac and cheeses I've ever had. The potatoes were near perfect. Surprisingly the star of the show which was the ribeye left something to be desired. It was presented well and the beef seemed quality but in my eyes Longhorn steakhouses ribeye ranked higher in taste than this one....i couldn't figure it out. The experience was once in a lifetime and I'm happy i got to try Barrys. It's consistently spoken about. read more

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Updated review! TL:DR - Barry's still shines as an amazing off strip steakhouse! Definitely make a reservation; they are very easy to make online. Unfortunately, Circa still charges an insane amount ($20-25) to park in their "garage mahal" which sounds fancy but is just a garage. Service is always impeccable, and it was no different on our last visit just before Christmas. Ask for seating in one of their large booths with high backs for a true feeling of exclusivity. If they have the pretzel bread as one of their daily specials, I highly recommend it! You will get complimentary bread for the table which is very good, but the pretzel bread is amazing soft and fluffy and worth the extra cost!! We tried the lobster pierogi starter last time which was actually quite good. I liked the crunchy exterior and fluffy filling. We usually get their Caesar salad which is decent although not amazing. We also tried the spring rolls as a starter on this recent visit which was an amazingly good choice with a light and crispy shell and a tasty vegetarian filling. I usually get the filet as an entree, and I have never been disappointed! We have tried a variety of sides also but keep coming back to the tater tots which are perfectly crispy with a fluffy potato filling. I highly recommend the bananas foster table side dessert which is truly delicious with a great show stopper table side presentation. Unfortunately on our recent visit the person who usually does the table side presentation was not there. We got the baked Alaska instead which is still very good and has a small extra touch where they light in on fire at the table. I continue to highly recommend Barry's for an amazing meal! read more

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Had our anniversary dinner at Barry, what a great restaurant. The staff and our waiter were excellent and the food was incredible. We shared the 20oz Bison Ribeye...it was cooked to perfection and the Cesar salad was on point. Will definitely be coming back. Philly cheesesteak egg rolls for an appetizer were also insanely good. Ambience was great, not too stuffy, everyone in there seemed to be having a great time. read more

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Haven't been to downtown in forever. We've normally just stayed around The Strip for the last 30 years, but we wanted to try a different steakhouse which made us venture off to downtown. Barry's is located inside the Circa Hotel & Casino. Keep in mind that the casino charges for parking and the restaurant does not validate. The place was busy for a Sunday night. Had to wait around for our table to be ready. Ambiance was loud just like any other steakhouse, which we totally didn't mind. Our server Daniel was very nice. Our go-to is always the ribeye but we also wanted to try the wet filet, so we ordered both! Two completely different experiences. Two completely great steaks! Complimentary bread is always a plus! Started with a Caesar salad (nothing special), and paired the steaks with an order of creamed spinach. We were too full to have dessert. All in all, food was great. read more

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Elegance at its finest. I am a true believer of you get what you pay for. While the steakhouse is a little on the pricey side, it is well worth it. Barry's Downtown Prime is located inside of the Circa hotel. This hotel is 21 and up only. ID's are shown at the door. We checked in with the hostess and were whisked away to our seat. The restaurant itself is beautiful. Very elegant. The cocktails are extremely delicious and made exquisitely. I had the rising sun and it was exactly what I needed. All you need is one! The food was top notch and the presentation took it to a higher level. The desserts were just as incredible. To our surprise, the owner Barry came by to our table and introduced himself. This took our experience over the top as I have never had this happen before. We were all in awe. Excellent dining experience and I plan on visiting again soon. read more

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My only negative is that I got full and wasn't able to eat more! The steak was delicious....cooked to perfection! The staff was wonderful and Barry himself came to our table and chatted with us. He was just as adorable as our server!!! I will definitely be returning next time I'm in Vegas! read more

Happened into Barry's Downtown Prime while waiting on my dinner reservation @another hotel. In my search for an excellent Espresso Martini, I sat at the bar inside Barry's and the Bartender did not disappoint. Well shaken and served ice cold with a depth of flavor that was perfectly tasty- just what Momma wanted. I sat entertained as the bar staff remained consistently busy. The gentleman beside me ordered and ate dinner at the bar. The aroma left me thinking, I need to book a reservation asap so I can return to Barrys for dinner. This restaurant definitely has a high-end vibe which is a lovely addition to DTLV. read more

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Amazing steakhouse right in the heart of Fremont Street! Dry aged ribeye was one of the best steaks in Vegas. read more

Barry's Downtown Prime - Complimentary Anniversary Dessert - Seafood Near Me - Las Vegas, Nevada

If a special experience, the absolute best hospitality and one of the best steaks in the world is what you're looking for, then look no further! It's like stepping back into time! When service and ambience were just as important as food to create a unforgettable moment! All that is happening and somehow you still feel like family! It's amazing and if I could give them 5 more stars I would! read more

Wow! This place really surprised us. The service was wonderful. We went to the casino for some gambling and drinks, but ended up winning more than the slots when we found this restaurant to eat. The quality of the food is so good. It was also our friend's bday and they did all the extras to make it special. All the food we tried I would recommend: the cheesesteak egg rolls, beet salad, shrimp cocktail, lobster mac, and filet mignon. Lastly the ambiance is super sexy with great DJ playing good vibration music. It is a very nice upscale place but didn't feel pretentious or stuffy. read more

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Our waiter was amazing. When asked if we were celebrating and I mentioned I just got promoted so he brought over a couple glasses of prosecco while we looked over the menus. The wagyu was the star of the dinner by far, I cannot recommend it enough, second best would be a tie between their creme brûlée dessert and the tartare. We didnt know how large the sides were, so definitely consider sharing! The twice baked potato could easily be split between two people. The Brussels sprouts were overly salty, so I didn't eat more than two (on the chance that maybe one got a bit more of the salt than others). The pretzel bites weren't as good as I thought they'd be and they forgot the cheese sauce that we ordered with it. Overall 8/10 - service was amazing and most food was fantastic, but -2 for the missing item and one dish was inedible read more

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Let's start off by saying you will spend a good mount of money on dinner! But if you're coming to Barry's you will more than likely be prepared for that, but this is why I rate it a 4 start. For the price point I am expecting top of the line ALL across the board! Service was 10/10 Vibe 9/10 Food 8/10 Drinks 10/0 We had a fabulous steak cooked perfectly! The horseradish was too much, hard to go for another taste. Gnocchi was good but expected more out of it specially being a truffle cream, didn't taste much like truffle to me. My husband got the old fashioned and I got the G & T which were both very delicious. Our Server Daniel was very attentive and so was the manager Russell. Will definitely be coming back soon. read more

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So let's start with how amazing friendly they were from the start. We are locals but were with visitors so figured why not give a classic a try. I'm so mad I didn't try it before. One of the best steaks I've had in town. Shout out to Michelle P. Our surver: she was attentive, on top of it and polite. We were sat on the later end of service ( 8:45) and she was still on it Barry's if you're reading, she's a class act and deserves kudos. Ok so food wise- Seafood tower- just yes , 200% yes. Oysters were ok but the crab and lobster were amazing. Bread- complimentary bread service- good salty dinner rolls as well as focaccia with marinara . Our big back asses ate the basket and asked for an another one but half filled lol. There was no fancy whipped butter with the stamp in it, the but the regular whipped butter was way more than enough. Mains- we split the Australian wagyu at the rec of our server ( not disappointed in the least) we had already had quite few cocktails after spending time in the legacy club. Sides- lobster Mac, truffle baked potatoe.. I have no words other than yuummmmmm We will most certainly be back. It's the little things, they gave us a flute of champagne for our anniversary. Places and people like that are amazing read more

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Absolutely stellar dining experience at Barry's Downtown Prime. We were staying at the Circa so we decided to make a reservation at their fine dining restaurant and we left very happy in all aspects. Service was so great especially considering we were a party of twelve. The drinks were also stiff and delicious. I ordered about four Background Noise tequila cocktails because it was such a good cocktail!!! Loved the table side old fashioned presentation by the bartender so I highly recommend this experience. Appetizers we tried included the Philly cheesesteak rolls, mixed green salad and the braised short rib ravioli. The cheesesteak rolls remind me of the avocado rolls at cheesesteak so I preferred the other appetizers. The salad was perfectly sweet topped with spicy walnuts, butternut squash, apples, beets and dried cranberries. Absolutely divine way to prepare our palates for the meat. The braised short rib ravioli was so savory and al dente; it was the table's favorite appetizer. As for the entrees everyone tried the filet mignon and my BIL tried their 14 ounce dry aged ribeye steak. All the meat was prepared just how we ordered it and was absolutely amazing!!! Juicy, buttery and succulent steaks. Probably one of the best steaks I've ever had in my Life. As for the sides we had no complaints. We ordered several loaded baked potatoes, broccolini, roasted baby carrots, stuffed shrimp and whipped potatoes. All of the sides were high quality veggies and the shrimp was such a unique recipe. I wish I could recreate the delicious recipe especially the batter. Someone ordered the shrimp fettuccine and were satisfied with their pasta which is was no surprise considering the flavors of the braised short rib raviolis. To end our meal we tried their baked Alaska. Huge slice of super soft cake topped with browned meringue. Deliciously sweet way to end such a great dinner. Highly recommend this restaurant not only for their steak but also for their chill vibes!!! read more

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Great atmosphere! Food is very good. Service is 50/50 (superb or mediocre, depends on the server that day in your section).