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    Mae Daly's

    4.8 (227 reviews)
    Ultra High-EndSteakhouses, Seafood, American
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 1 week ago

    Mae Daly's Photos

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    MAE DALY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Mae Daly's

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    canoli
    Andrea S.

    My husband and I had dinner at Mae Daly's in Las Vegas, and the entire experience was outstanding from start to finish. From the warm greeting at the door to the attentive service throughout the evening, everything felt welcoming and polished. The restaurant has a cozy, classic Las Vegas atmosphere that feels both charming and timeless. The menu features elevated Americana cuisine, and the steaks were excellent. We chose the prix fixe menu, available with the 5 PM reservation, which included a salad, entrée, two sides, and dessert -- a great value and a perfect way to experience several menu items. A special thank you to our waitress, Taylor, and bartender, Tommy, who made the night even more enjoyable with their friendly and attentive service. If you're looking for a classic Las Vegas dining experience with great food and exceptional hospitality, Mae Daly's is definitely worth a visit.

    New York strip
    Trenton S.

    We were just walking by when we stumbled upon this restaurant, zero research. I think this was the best meal I've ever had! The steak was charred and cooked perfectly. The mashed potatoes were truly the best I've ever had. Service was very nice and friendly, though she didn't know the full capability of the bar. The bartender really knew what he was doing. We got lemon drop martinis and raspberry lemon drop and they were just perfect, again the best I've had. The cornbread was dry and overcooked that's my only criticism. Loved the wall colors and ambiance.

    John M.

    Mae Daly's is an old-school steakhouse located close to the Strat in a standalone building. The service is absolutely fantastic and my steak was prepared perfectly. My visit to Mae Daly's was a great overall experience.

    David L.

    I came to Vegas for a Tennis event and wanted to go to a place that I haven't been to yet. I wanted some where nice but not too far priced. After looking at the reviews and the pricing , availability I came up with Mae Daly's. The place wasn't too far down the Strip which I had to worry about since I didn't rent a car this time. Short trip. I took a Lyft here and it was an average price to get here. It has a parking lot so there is parking If you need it. The place is right down from the Strat. When I walked into the place.. wow it was really old school and very romantic. I loved it and so did the wife. The look was really classy and stylish. I of course had made a reservation and this was just at dinner time. 6PM. There were a lot of people already here. The hostess gave us three tables to pick from all of them close to the door which isn't a nice place to sit. However, the seat we did pick was a love seat against the front window. It was so romantic and lovely. Perfect for a night out with the wife. Our waitress introduced herself and asked what kind of water we wanted. I asked for a Scotch and or Cognac list. I didn't see anything that tickled my fancy so i asked if they had Remy and if they had XO, neat of course. She brought me back a snifter. We were eating all day so we picked light. The wife wasn't to hungry. I got the bone in ribeye and she got the mushroom risotto. Everything was fantastic and so flavorful. Just the right size for us that night. It didn't look like much but we were stuffed. Had to look at the dessert menu. our server recommended the Tre Leches Cake. it was one of their favorites and of course scratch made. It was wonderful. Loved every bite. This place was perfect and we had such a good time. We will have to come again and get more to eat hahaha. They have a large bar room but I didn't venture over to it. This is a lovely place.

    1/8/26 FYI. Cheese cake.
    Lee D.

    4.5 stars rounded up to 5. Quality/Quantity - I got the 5 o'clock pre-fixed dinner. What a great deal, $89! Good deal especially since the 8oz fillet alone is $79 on the regular menu. Chopped Salad - I think I should have gotten the caesar salad. After the fact, I read many good reviews about the caesar salad. The chopped salad was not bad, just not special. My wife ended up eating most of it. Prime Filet Mignon 8oz - Medium rare, cooked perfectly. Well, it may have been a little more rare than I would normally prefer, but this was cooked so tender that it melted in my mouth! I would happily get this again! The shoestring fries and cauliflower were also cooked perfectly. And I do not even like cauliflower?!?! NY Cheesecake - My choice of dessert, and my favorite of the 3 desserts. My wife got the following: Mediterranean Branzino - Again, cooked perfectly! Even the crispy skin was so good. Chocolate Mousse Cake - My wife enjoyed this. As light eaters, we had a hard time finishing all the desserts. Complimentary corn bread and croissants - Both of which were fresh and amazing! My wife actually asked for seconds. Complimentary Cannolis - Good. Glass of Daou Cabernet to wash my steak down. Ambiance - Huge location. Both indoor and outdoor seating. Bar seating, etc. We got a very nice private booth but it was next to the front door. So every time someone came in and out, we felt the LV night COLD breeze... Next time, I will request to be further away from the door; I am sure they would have been happy to accommodate it. Nice decor; see pictures. Semi open kitchen. Dress code = Vegas casual. Open 5 days a week from 5pm till 10pm or midnight. Closed Sunday & Monday. Clean restrooms. Service - The waiter was so professional. Sorry, I forgot his name. The door greeter was also friendly. The manager was welcoming. The owner even stopped by for a second to say hi. Free valet parking; we did not use it. We took ride share. Price - $175 + generous tip. Good value for what we got. Owner Comment - Congrats on your new restaurant since June of 2024.

    Sazerac
    Diana C.

    Went to Mae Daly's around 530pm on a Saturday. The restaurant was pretty empty. The entrance was a little confusing. There were 2 places that could have been the host stand, but no one was there to check us in. We waited a few seconds and a woman on a knee scooter came to check us in. She asked if we'd like the bar area or the dining room, we chose the bar. It took a bit for someone to bring us drink menus, we ordered Sazerac's. They are our favorite, and it's hard to find a place that makes them right. They were perfect! Our server brought us dinner menus, however, online, it showed a 5 o'clock menu available for our reservation. ( 89.00) We asked if it was still available and he said yes, and then brought a different menu over. My husband and I both ordered the special menu. It was quite a lot of food. I got the chopped salad ( very fresh and very tasty), an 8oz filet ( perfectly cooked at medium rare) 2 sides( I asked only for 1 because it was way too much food) mashed potatoes, and a desert ( cheesecake) which I ended up declining at the end. ( again, too much food for me!) My husband got the same entree, but a Caesar salad, creamed spinach, fries and a chocolate mousse. Everything was delicious! What a great deal for that amount of food! The service was good, the food was great, the music playing in the background was perfect for the theme. We will likely be back! Definitely recommend!

    Bacon Sampler - must try! $35
    Chuck G.

    I'm really torn on this one! Let's start from the beginning...plan to Valet Park (no self parking). Didn't have my Tesla key with me so was allowed to park it myself. Valet guy was extremely friendly and nice about it. Outside shares a lot with a lodge of sort (old motel) and across from the Strat so not the cleanest areas of town. Several homeless wandering the area (sad problem in Vegas). Once inside were a bit confused where to check in. Lady with a rolling leg brace thingy was to the left and didn't exactly acknowledge us but we determined she was the hostess. A gentlemen came toward and greeted us, then she said hi and took my name to verify our reservation. Seated at a cushy couch with big table we had to push around to get in/out (restroom visits, etc). While nice for a lounger, not the greatest to eat a meal at. Place is decorated perfectly, very clean and lovely ambiance. Staff was ver friendly BUT...for a Saturday at 5:30-7:30 it felt they were understaffed. The gentlemen that treated us is clearly the manager, doubling as bartender, tripling as water boy. Ok, the food... Bread service - this one is weird. One piece of cornbread and one croissant per person. Odd pairing indeed and even more odd bread choice for a steakhouse. Bacon Sampler - is a must try! 5 different flavored strips + a bacon jam. Excellent. French Onion Soup - it's different. Heavy rosemary/thyme flavor profile. So, very savory, not sweet at all like most French onions. Not bad, just different. Reminded me of a turkey dinner soup. Wild mushroom side - my wife's thing, not mine. She said it wasn't a $15 side, just OK. The steak - we went for the wet aged boneless ribeye. Couple things....the COOK was perfectly as ordered, medium rare plus. Nailed it! The seasoning....another weird one. It was good but the strange thing, the taste of the ends reminded me of the smell if you've ever followed a big rig full of cows on the highway or driven near Kettleman City on I-5 in CA. the center pieces were great! Dessert - chocolate soufflé. Good! Cannoli - provided free, even better! Cocktails - good. Nothing to write home about. Overall friendly service, nice atmosphere, and decent food. But didn't wow me and not sure what all the hype is I've seen online. Here's my listing of steak houses we've tried thus far in our ranking of best to worse in prior 18 months, primarily based on food quality. Service has been pretty outstanding at all. Don's Prime @Fontainebleau Barry's Downtown Prime @Circa (Fremont) Oscar's @Plaza Hotel (Fremont) Joel's Chophouse (West Sahara) Peter Luger @Caesars Hugo's Cellar @4 Queens The Steak House (Circus Circus) Golden Steer (West Sahara) Mae Daly's (near Strat) Herbs and Rye (West Sahara) Bavette's @Park MGM Echo and rig in Tivoli Village (Summerlin)

    Old fashion

    My husband and I found Mae Daly's completely by chance, and it ended up being one of the highlights of our trip. From the moment we walked in, we were blown away by how beautiful the restaurant is. The décor, bar, seating, and overall atmosphere make you feel like you've stepped into old-school Las Vegas with a touch of elegance and charm. What really stood out was the service. Every single person treated us like royalty. The staff was attentive, welcoming, and genuinely seemed to care about our experience. We even had the opportunity to meet the owner, who was incredibly friendly and took the time to talk with us. That personal touch made the evening even more memorable. Tommy was exceptional! The whole staff was! And then there was the food. The steak was a classic steak done right, but somehow it was one of the best steaks we've ever had. Perfectly cooked, full of flavor, and incredibly tender, it reminded us that sometimes simplicity executed perfectly is what makes a meal unforgettable. The roasted chicken was just as impressive--cooked to perfection, juicy, flavorful, and about as close to perfect as you can get. Even the asparagus was something out of this world. It's rare for a side dish to stand out, but every bite was absolutely delicious. There wasn't a single thing on the table that disappointed. We found ourselves talking about the food long after dinner was over. The entire experience felt special from start to finish. We were joking that it felt like something out of a classic mafia movie because the place has such an amazing old-Vegas vibe. We definitely plan on coming back for my birthday. If you're looking for incredible food, outstanding service, and an unforgettable atmosphere, Mae Daly's is a must-visit. We can't wait to return.

    Dean A.

    I'm struggling tremendously with this review because I REALLY wanted to love this place and had high hopes going in as it's an independent non-casino restaurant in a hopefully gentrifying north-Strip area. Unfortunately the food flavors were not up to par in many areas and the price point definitely isn't supported by the food experience. To start with the very good aspects - the service is phenomenal. We dined with another couple on a Tuesday night and the staff was so welcoming and friendly. Everyone greeted us with a smile and they went out of their way to be attentive in every way from promptly clearing plates, delivering food, filling water glasses etc. The restaurant interior is in a super cute speakeasy theme which we loved. For the purposes of this review I'm only going to comment on the food I ordered as I didn't taste everything on the table. They offer a complimentary bread service of cornbread and a croissant which is always appreciated. I ordered the French onion soup as an appetizer and it was a lovely presentation encased in lots of delicious melty cheese. However the soup itself was absolutely flavorless. It didn't taste bad per se, it was just so watery I had to dump copious amounts of salt into it from the shaker on the table just to get anything remotely resembling what should be a deep unctuous broth. For my entree I ordered the salmon and I advised the server to please request the kitchen to not overcook it. When in arrived and I took my first bite I could immediately tell it was dry and way overdone. Just a big disappointment for a $48 piece of fish. I will say that one of the other people at our table ordered the filet and I was able to try a piece and it was quite good. I guess it's my fault for ordering fish at a steakhouse... The sides we ordered were hit or miss. Mushrooms were well prepared and actually seasoned properly and the roasted carrots had a nice glaze with a crunchy nutty garnish. The baked potato was a baked potato - nothing special and the steak fries were not good. Brutally undercooked and tasted like they could have come frozen out of a bag. For dessert we shared the chocolate soufflé which was just ok. Again it lacked a ton of flavor. They also served each of us a complementary mini cannoli which, ironically, was probably the tastiest thing I ate all night. Again I hate to leave a negative review for a locals place like this but the food, while utilizing quality ingredients for the most part, is lacking in flavor to the point that we won't return. Dinner for four was $567 before tax and tip which included three cocktails, two glasses of wine, four each of appetizers, entrees and sides and one shared dessert. Honestly if the food had been seasoned properly it would be a fairly reasonable total.

    Samantha S.

    Took my husband here for his birthday and we were not disappointed. The ambiance is amazing, you can tell each piece of decor was selected with care. The food was out of this world! Definitely try the bacon flight as an appetizer. Depending on which table you sit at, you can watch the chef flambe your food! The staff was very nice and accommodating for my food allergies. The cocktails were delicious. The owner even came by and cracked some jokes that had us rolling It's a little pricey, but that's to be expected for a steak house of this caliber. You get on-Strip atmosphere for off-Strip prices. Absolutely worth every penny! We'll be back for another date night!

    Cheese cake with fruit atop that tasted like candy - YUM

    First off, the valet parking is free! Inside, you are walking into a visual feast for your eyes. The decor is visually elegant. The beautifully appointed chandeliers are fabulous. This restaurant appears upscale and yet welcoming to all. Some people were very casually dressed and some were very dressy. Now to the culinary delight! Tomas, the chef, was remarkable. We were greeted by Taylor, a most delightful and attentive service professional - tending to our every need. The owner, Richard came around to each and every table to greet us and ask if there was anything else we desired. Very rare in today's world! He was warm and personable. Now the food: I would say it was exceptional. Starting with either corn bread or croissant and butter. Then we had the most delectable giant shrimp cocktail. Then we were served a rack of different bacon - cooked to perfection! We were give a small taste of cilantro and shrimp and lobster bisque - impeccable. By this time, I wish I hadn't ordered an entree! My friends all had salad , which, in itself, could have been a main meal. The filet was tremendous. I had a huge piece of salmon in a butter sauce that was sautéed. The chicken in a special red sauce was marvelous. Needless to say, you can't go wrong visiting this little gem of a restaurant across from the Strat on the Las Vegas Blvd. I rate this restaurant A+++. We were celebrating my good friend, Rosie's, birthday. The special vanilla cannolis and the cheese cake also was a big surprise! Again, the owner clearly took pride in creating a welcoming, well-run establishment. We WILL return. Please arrive hungry!!!

    Potatoes au Gratin
    Jae H.

    Mae Daly's is one of those rare places in Las Vegas that manages to feel both upscale and genuinely welcoming. A locals best kept secret. The atmosphere is warm and classic, with the kind of comfortable elegance that makes it perfect for anything from a nice dinner out to celebrating something special. The food is outstanding. Everything we ordered was cooked perfectly and clearly made with quality ingredients. The steaks are seriously the BEST steaks in town! The sides and appetizers are just as impressive. When you go, definitely try the bacon tasting! (Can't believe I didn't get a picture of it!) It's a fun and surprisingly elevated way to start your evening. With different flavors and preparations that set the tone for the whole meal, you'll thank me later. What really stood out though was the service. The staff was attentive, friendly, and knowledgeable without being overbearing. They made the whole experience feel easy and enjoyable. The owner even came by to introduce himself. In a city full of restaurants, Mae Daly's stands out for getting the basics right: great food, great service, and a great atmosphere. Definitely a place I'll be coming back to and recommending to friends.

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    Thank you so much for your kind words. Rich

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    Such a perfect spot for date night! Classic aesthetic, amazing service, and the food was incredible. 10/10

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    Page 1 of 6

    Mae Daly's Reviews in Other Languages

    Ask the Community - Mae Daly's

    Is there a dress code?

    It is a nice restaurant so I would recommend smart casual or dress up a little of you are sitting in the restaurant. It will add to the experienced. In the bar area only or super early dinner, nice neat casual.

    Don’t See Your Question? Ask Away!

    Don's Prime

    Don's Prime

    4.5
    (367 reviews)
    0.6 mi
    $$$$
    Fine dining
    Takes reservations

    The food is DELICIOUS The service was VERY pleasant,…read morethey're very friendly and accommodating!! The ambiance is amazing, not too noisy just right

    As a Vegas local - Don's Prime may be the most delicious steak dinner I've had in a VERY long time…read moreand that's including dining at The Golden Steer. Sorry, not sorry but I ordered take out because I didn't want to get fancied to dine in and figured I could enjoy my dinner in my room with a view of Orbi and the Strip. It was my birthday and i did what I want. And when I tell you I was blown away by the service and food - 5 stars is not enough. My experience may be rare so bear with me. I ordered & paid for: NY steak, med rare Whipped potatoes Iceberg Salad It was just me and I didn't need a spread, just my essentials. Here is what I left with: NY steak Whipped potatoes Iceberg salad Mac and cheese Pretzel breadsticks Croissant dinner roll ALL THE SAUCES And a cheesecake with berry sauce And while I waited - a lychee martini. I walked in wearing sweatpants, a basic tee, and slip ons - i was nothing special. So this service was epic for me. The hostess and gentleman who took my order were so kind and so nice. I wish I got his name, I'm thinking he's a manager of some sort because the amount of stuff I was comped couldn't have come from a basic employee card. He basically said he added everything else in there because "I WAS SO CLOSE" to having the perfect order thus all the add-ons and it's technically what he ordered for himself. I am so thankful. Like this stuff never happens to me. And as much as I thanked him, He said, "THIS IS HOW WE DO IT AT DON'S!" Now, the food. I was a little concerned when I realized I had plastic cutlery but I had to make due with what I had and was not going to call room service for silverware. And hotdogs - i didn't need to. That steak was so tender the damn plastic knife cut through that thing like it was a Japanese blade cutting butter. The flavor had fireworks going off in my soul. I didn't need no sauce to chase that steak down. The Whipped potatoes are the best I've ever had anywhere. The Mac and cheese so gooey, cheese pulls every single time, and the flavor was super balanced. Not to salty, oily, cheese, creamy - just perfect. The Iceberg salad offered more than I was expecting, and that's one dish I finished off. The croissant dinner roll was a surprise. I don't usually care for croissant hybrid crossovers but this one was savory and buttery and amazing. I wish I had soup to dip it into. I dipped the pretzel rolls into the Mac and cheese and all I was missing was a pint in a pub. The cheesecake was thick, just how I like it. Guys, 10/10. It's a steak dinner I'll never forget and it's wild to say that it was a take out order. I'll be making reservations to have a proper dine in experience soon.

    Photos
    Wagyu Across The World photographed by @damoneats
    Wagyu Across The World photographed by @damoneats
    Secret Menu: Lobster Mac & Cheese photographed by @damoneats
    Secret Menu: Lobster Mac & Cheese photographed by @damoneats
    Japanese A5 Wagyu beef with Okinawan Sweet potato

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    Japanese A5 Wagyu beef with Okinawan Sweet potato
    Cin-Cin Brewhouse & Seafood Bar

    Cin-Cin Brewhouse & Seafood Bar

    4.7
    (227 reviews)
    1.1 mi

    Service was outstanding! The food was amazing!…read moreOysters were delicious with plenty of liquor. Chef V nailed the Sushi. Absolutely worth the extra effort to get to the location. Definitely on the 'must do' list for next time I visit.

    Cin-Cin Brewhouse has to be one of my favorite places in Las Vegas whenever I visit…read more The happy hour Kumamoto oysters from 2pm-6pm is the best deal ever. The Red wine mignonette with the Anchovy chili lime sauce and Habanero sauce combination has to be the perfect trio. (Hidden technique, add a bit of wasabi onto the oyster!) (discovered by my sister) The service was a tad slow at first and other people's orders came out before ours even though we sat first. A few orders were forgotten but I am giving Cin-Cin a 5-star review solely because of Chef V. Chef V approached our table and offered to take our order after noticing our table was the only empty table in the dining room. He greeted us professionally and took our order after we waited for 20 minutes and he did a fantastic job. His hospitality is great and he took accountability for the service being slow, and that is what a restaurant should strive for when it comes to their staff. Ana (Anna)? Also provided fantastic service and kept watch of our table to make sure that we got everything that we needed. I would recommend her as your server if you want a pleasant experience where your server cares about your time at the restaurant. The ambiance is cool! If you ever come dine here, sit at the bar and watch the chefs shuck the oysters! It's definitely relaxing and 100% worth the money. Thank you so much Chef V for recovering our experience. I always talk about how great this place is, and although today ALMOST changed my mind, Chef V saved it. Can't wait to visit again! P.S. : To our server whose name starts with a V, I would highly recommend you work on your level of service and hospitality. 1. When you first greet your table, it's great if you would introduce yourself and ask if it's the customers' first time dining with the restaurant. 2. Please bring your table waters after they order their first appetizers or entrees or ask if the table would like waters to start off. We didn't receive our waters til the end of our meal when we asked. 3. Please ask if your customer is finished with their beverages before you take them away. (I still had beer in my bottle). 4. When your guests order appetizers, I would recommend to ask them if they would also like to order their entrees instead of saying "I'll start you off with your appetizers" or Try to finish our sentences for us when we weren't done ordering. (We had to wait an extra 25 minutes just to have Chef V come take our entree orders for us....) 5. Your prebussing capabilities were great. But I feel like you were trying to rotate your tables too quick when the restaurant wasn't busy and there wasn't a waitlist. If there are no customers waiting to be sat, please allow your guests to enjoy their time dining in by being patient. 6. When I asked you about what type of oysters you had available for happy hour, you told me the quantity instead of the region / type of oyster.

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Rainbow Crudo Platter
    Rainbow Crudo Platter
    Great atmosphere

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    Great atmosphere
    Joe's Seafood Prime Steak & Stone Crab

    Joe's Seafood Prime Steak & Stone Crab

    4.4
    (4.5k reviews)
    2.3 mi
    $$$$

    One of my favorite restaurants in Las Vegas. The service is…read moreexcellent, and the food is amazing. We came here with a group, so we had lots to share. We tried two salads and they were both excellent. I love that they chop and toss the wedge salad. The lettuce and veggies are always crisp and fresh!!! The king crab and the shrimp are so delicious. The porterhouse steak was a bit tough and chewy and I would not order again. All the sides were yummy. My favorite were the stuffed mushrooms. I could eat those as an entree!! For a special night out, dine here. They also have a fabulous happy hour in the bar. Be sure to make a reservation. We will be back!!!

    Five stars all the way across the board. I came here for my birthday dinner while in Vegas and the…read moreservice was definitely 5 stars all the way across the board... The ambience was amazing and the service was top notch. My server was so kind and down to earth. I ordered the seafood tower which came with lobster shrimp oyster and crab legs--everything was delicious. I then ordered the grilled seafood platter which is enough for two people to split. Can't forget my veggie so I ordered spinach too. Everything was cooked to perfection--shout out to the chef... I was also given a free birthday dessert after dinner and I don't eat many sweets but that was really good too.

    Photos
    Inside
    Inside
    Jumbo lump crab cake (appetizer portion)
    Jumbo lump crab cake (appetizer portion)
    Ahi Tuna Tartare* Colossal Lump Crab Cake Florida Stone Crab

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    Ahi Tuna Tartare* Colossal Lump Crab Cake Florida Stone Crab
    Bajamar Seafood & Tacos

    Bajamar Seafood & Tacos

    4.7
    (1.3k reviews)
    0.5 mi
    $$
    Locally owned & operated
    Happy hour specials

    First off I LOVE SEAFOOD! The happy hour is great here. They have the mini shrimp cocktail which is…read moredelicious and not spicy! And it's cute!!! The michelada is definitely homemade and is fresh. The bajamar tostada is SPICY. But it's soooo sooo good. It is made with habanero so beware. Service is excellent. The waiter was attentive and constantly checked in. Overall 10/10.

    Came here for lunch after we were at the Helldorado Parade. Small little restaurant with limited…read moreparking in the front, but there is additional parking on the side of the building which helped. The menu is pretty straightforward: tacos, ceviche tostadas, soups, chef specials, cocktails, and a kids menu. Since it was the hottest day we've had so far this year, I wasn't in the mood for anything fried or super heavy, so I went with the ceviche sampler trio. It came with the Tsunami Tostada (shrimp, scallops, sashimi style fish, cooked octopus), the Wipeout (shrimp, octopus, bay scallops, pico in a cocktail style mix), and a more traditional fish ceviche with lime, pico, cucumbers, carrots, and avocado. Everything came out fresh and cold which was perfect for the weather. Each ceviche definitely had its own flavor. Nothing was overly spicy or too acidic. The Wipeout had a little more heat, but I think I got a bite of fresh jalapeño. The only thing I wasn't huge on was the bay scallops. They tasted a little fishier than I personally like and the texture can be a little different, so if you're picky with textures you may want to avoid that one. Kids got the bean and cheese burrito which actually tasted homemade and fresh, not canned beans at all. Good portion size for a kids meal too. The little one had chicken tenders and fries and was happy. We also ordered the fish and chips which came with a ton of fries and 3 smaller pieces of fried fish. I just wish it came with a little cabbage slaw, lime, or some type of creamy sauce instead of only ketchup, because I think that would've made the plate better overall. Customer service started off great, but the ending left a bad taste in my mouth. We were charged an automatic 18% gratuity for having 5+ people even though we were split between two tables because there wasn't room for all of us together. Nobody mentioned the gratuity, didn't show us the receipt, and just handed over the card machine. We ended up tipping on top of the automatic gratuity without realizing until later which was frustrating. Overall, the seafood tasted fresh and the portions were decent, but prices are definitely on the higher side for individual items. Between that and the gratuity situation, I'm not sure it's somewhere I'd rush back to.

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    Bajamar Seafood & Tacos
    Bajamar Seafood & Tacos
    Bajamar Seafood & Tacos

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    Mae Daly's - steak - Updated July 2026

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