After a long and exhausting day at Zion National Park, I walked into Mae Daly's starving and simply looking for somewhere close to my hotel. I ended up having one of the most memorable dining experiences of my trip. The atmosphere immediately stood out. Calm, intimate, and surprisingly quiet for Las Vegas. When the owner came by and asked how everything was, I told him how much I loved the vibe. He joked that they are usually packed but somehow it was empty tonight. Then within minutes, the place started filling up. A group came in and wanted my table for the view. The staff politely asked if I would be willing to switch seats and even offered to buy me a drink. The way they asked, with genuine respect, really impressed me. I agreed, and they kept thanking me. Soon after, even more guests arrived, and the energy in the restaurant completely changed. The owner later came back smiling and said I must be his lucky star, because right after I walked in, the restaurant suddenly got busy. To top it all off, after I finished my meal, the kitchen surprised me with complimentary dessert and their signature sweets. I am visiting from China, and this is my first time in Las Vegas. Experiences like this, great food combined with genuine warmth, are what make a place truly special. Highly recommend. read more

See all

JUST got home from an amazing pre-Mother's Day dinner with my wife and mother-in-law. From the parking attendant Heather, to our server Taylor (who is expecting her first baby), to, of course, the owner Richard, and the hostess and other staff at the front of the house, Mae Daly's is by far the BEST steak house in Vegas. The ambiance and motif, forties-style, make for a beautiful place. You feel you've been transported back in time to the Prohibition Era. The music is pleasant - appropriate and not overwhelming. The best part? NO televisions! I hate restaurants with TVs!! The staff were all so welcoming. I know it is a cliche, but they made us feel like we were invited guests to their home. Really! Richard came by a few times to chat. A sincere pleasant touch. Not forced. Just a casual, laid back and elegant experience. Now to the food. The complementary croissant and cornbread to die for! Literally. The Cobb Salad was the best I ever tasted. Beautifully presented. The steaks...perfect! The sides of Corn with Bone Marrow, Fries, Mashed Potatoes and Creamed Spinach were spot and massive servings. So you all don't think I am kissing up, I would prefer not to have my Side on my Main Plate. It is a Side, after all. But that's me being weird. I don't like my protein touching my veggies. The Steak was cooked with a nice sear and had a wonderful flavor. Don't tell Richard, but I think it was more than 8 ounces. The dessert...finally a steak house in Vegas with an above average NY Style Cheesecake. And the complementary Canolis...hey, I am an Italian from NJ. Bring 'em on. I saw a review that mentioned a rating of Vegas steak houses and the reviewer put Mae Daly's close to the bottom. That had to be wrong. My family is doing the same journey. We've been to many, many. Here is a short list and their ranking. All things considered, Mae Daly's is the best, then William B's Suncoast Hotel, T-Bones - Red Rock Hotel, Harlo - Downtown Summerlin, then FAR, FAR FAR down the line is SW Steak - Winn Hotel and Echo and Rig (AKA The Ground Round) - Tivoli Village. read more

My husband and I had dinner at Mae Daly's in Las Vegas, and the entire experience was outstanding from start to finish. From the warm greeting at the door to the attentive service throughout the evening, everything felt welcoming and polished. The restaurant has a cozy, classic Las Vegas atmosphere that feels both charming and timeless. The menu features elevated Americana cuisine, and the steaks were excellent. We chose the prix fixe menu, available with the 5 PM reservation, which included a salad, entrée, two sides, and dessert -- a great value and a perfect way to experience several menu items. A special thank you to our waitress, Taylor, and bartender, Tommy, who made the night even more enjoyable with their friendly and attentive service. If you're looking for a classic Las Vegas dining experience with great food and exceptional hospitality, Mae Daly's is definitely worth a visit. read more

See all

Went to Mae Daly's around 530pm on a Saturday. The restaurant was pretty empty. The entrance was a little confusing. There were 2 places that could have been the host stand, but no one was there to check us in. We waited a few seconds and a woman on a knee scooter came to check us in. She asked if we'd like the bar area or the dining room, we chose the bar. It took a bit for someone to bring us drink menus, we ordered Sazerac's. They are our favorite, and it's hard to find a place that makes them right. They were perfect! Our server brought us dinner menus, however, online, it showed a 5 o'clock menu available for our reservation. ( 89.00) We asked if it was still available and he said yes, and then brought a different menu over. My husband and I both ordered the special menu. It was quite a lot of food. I got the chopped salad ( very fresh and very tasty), an 8oz filet ( perfectly cooked at medium rare) 2 sides( I asked only for 1 because it was way too much food) mashed potatoes, and a desert ( cheesecake) which I ended up declining at the end. ( again, too much food for me!) My husband got the same entree, but a Caesar salad, creamed spinach, fries and a chocolate mousse. Everything was delicious! What a great deal for that amount of food! The service was good, the food was great, the music playing in the background was perfect for the theme. We will likely be back! Definitely recommend! read more

See all

Mae Daly's is an old-school steakhouse located close to the Strat in a standalone building. The service is absolutely fantastic and my steak was prepared perfectly. My visit to Mae Daly's was a great overall experience. read more

Mae Daly's - Steakhouses Near Me - Las Vegas, Nevada

I came to Vegas for a Tennis event and wanted to go to a place that I haven't been to yet. I wanted some where nice but not too far priced. After looking at the reviews and the pricing , availability I came up with Mae Daly's. The place wasn't too far down the Strip which I had to worry about since I didn't rent a car this time. Short trip. I took a Lyft here and it was an average price to get here. It has a parking lot so there is parking If you need it. The place is right down from the Strat. When I walked into the place.. wow it was really old school and very romantic. I loved it and so did the wife. The look was really classy and stylish. I of course had made a reservation and this was just at dinner time. 6PM. There were a lot of people already here. The hostess gave us three tables to pick from all of them close to the door which isn't a nice place to sit. However, the seat we did pick was a love seat against the front window. It was so romantic and lovely. Perfect for a night out with the wife. Our waitress introduced herself and asked what kind of water we wanted. I asked for a Scotch and or Cognac list. I didn't see anything that tickled my fancy so i asked if they had Remy and if they had XO, neat of course. She brought me back a snifter. We were eating all day so we picked light. The wife wasn't to hungry. I got the bone in ribeye and she got the mushroom risotto. Everything was fantastic and so flavorful. Just the right size for us that night. It didn't look like much but we were stuffed. Had to look at the dessert menu. our server recommended the Tre Leches Cake. it was one of their favorites and of course scratch made. It was wonderful. Loved every bite. This place was perfect and we had such a good time. We will have to come again and get more to eat hahaha. They have a large bar room but I didn't venture over to it. This is a lovely place. read more

See all

I'm really torn on this one! Let's start from the beginning...plan to Valet Park (no self parking). Didn't have my Tesla key with me so was allowed to park it myself. Valet guy was extremely friendly and nice about it. Outside shares a lot with a lodge of sort (old motel) and across from the Strat so not the cleanest areas of town. Several homeless wandering the area (sad problem in Vegas). Once inside were a bit confused where to check in. Lady with a rolling leg brace thingy was to the left and didn't exactly acknowledge us but we determined she was the hostess. A gentlemen came toward and greeted us, then she said hi and took my name to verify our reservation. Seated at a cushy couch with big table we had to push around to get in/out (restroom visits, etc). While nice for a lounger, not the greatest to eat a meal at. Place is decorated perfectly, very clean and lovely ambiance. Staff was ver friendly BUT...for a Saturday at 5:30-7:30 it felt they were understaffed. The gentlemen that treated us is clearly the manager, doubling as bartender, tripling as water boy. Ok, the food... Bread service - this one is weird. One piece of cornbread and one croissant per person. Odd pairing indeed and even more odd bread choice for a steakhouse. Bacon Sampler - is a must try! 5 different flavored strips + a bacon jam. Excellent. French Onion Soup - it's different. Heavy rosemary/thyme flavor profile. So, very savory, not sweet at all like most French onions. Not bad, just different. Reminded me of a turkey dinner soup. Wild mushroom side - my wife's thing, not mine. She said it wasn't a $15 side, just OK. The steak - we went for the wet aged boneless ribeye. Couple things....the COOK was perfectly as ordered, medium rare plus. Nailed it! The seasoning....another weird one. It was good but the strange thing, the taste of the ends reminded me of the smell if you've ever followed a big rig full of cows on the highway or driven near Kettleman City on I-5 in CA. the center pieces were great! Dessert - chocolate soufflé. Good! Cannoli - provided free, even better! Cocktails - good. Nothing to write home about. Overall friendly service, nice atmosphere, and decent food. But didn't wow me and not sure what all the hype is I've seen online. Here's my listing of steak houses we've tried thus far in our ranking of best to worse in prior 18 months, primarily based on food quality. Service has been pretty outstanding at all. Don's Prime @Fontainebleau Barry's Downtown Prime @Circa (Fremont) Oscar's @Plaza Hotel (Fremont) Joel's Chophouse (West Sahara) Peter Luger @Caesars Hugo's Cellar @4 Queens The Steak House (Circus Circus) Golden Steer (West Sahara) Mae Daly's (near Strat) Herbs and Rye (West Sahara) Bavette's @Park MGM Echo and rig in Tivoli Village (Summerlin) read more

See all

4.5 stars rounded up to 5. Quality/Quantity - I got the 5 o'clock pre-fixed dinner. What a great deal, $89! Good deal especially since the 8oz fillet alone is $79 on the regular menu. Chopped Salad - I think I should have gotten the caesar salad. After the fact, I read many good reviews about the caesar salad. The chopped salad was not bad, just not special. My wife ended up eating most of it. Prime Filet Mignon 8oz - Medium rare, cooked perfectly. Well, it may have been a little more rare than I would normally prefer, but this was cooked so tender that it melted in my mouth! I would happily get this again! The shoestring fries and cauliflower were also cooked perfectly. And I do not even like cauliflower?!?! NY Cheesecake - My choice of dessert, and my favorite of the 3 desserts. My wife got the following: Mediterranean Branzino - Again, cooked perfectly! Even the crispy skin was so good. Chocolate Mousse Cake - My wife enjoyed this. As light eaters, we had a hard time finishing all the desserts. Complimentary corn bread and croissants - Both of which were fresh and amazing! My wife actually asked for seconds. Complimentary Cannolis - Good. Glass of Daou Cabernet to wash my steak down. Ambiance - Huge location. Both indoor and outdoor seating. Bar seating, etc. We got a very nice private booth but it was next to the front door. So every time someone came in and out, we felt the LV night COLD breeze... Next time, I will request to be further away from the door; I am sure they would have been happy to accommodate it. Nice decor; see pictures. Semi open kitchen. Dress code = Vegas casual. Open 5 days a week from 5pm till 10pm or midnight. Closed Sunday & Monday. Clean restrooms. Service - The waiter was so professional. Sorry, I forgot his name. The door greeter was also friendly. The manager was welcoming. The owner even stopped by for a second to say hi. Free valet parking; we did not use it. We took ride share. Price - $175 + generous tip. Good value for what we got. Owner Comment - Congrats on your new restaurant since June of 2024. read more

See all

I'm struggling tremendously with this review because I REALLY wanted to love this place and had high hopes going in as it's an independent non-casino restaurant in a hopefully gentrifying north-Strip area. Unfortunately the food flavors were not up to par in many areas and the price point definitely isn't supported by the food experience. To start with the very good aspects - the service is phenomenal. We dined with another couple on a Tuesday night and the staff was so welcoming and friendly. Everyone greeted us with a smile and they went out of their way to be attentive in every way from promptly clearing plates, delivering food, filling water glasses etc. The restaurant interior is in a super cute speakeasy theme which we loved. For the purposes of this review I'm only going to comment on the food I ordered as I didn't taste everything on the table. They offer a complimentary bread service of cornbread and a croissant which is always appreciated. I ordered the French onion soup as an appetizer and it was a lovely presentation encased in lots of delicious melty cheese. However the soup itself was absolutely flavorless. It didn't taste bad per se, it was just so watery I had to dump copious amounts of salt into it from the shaker on the table just to get anything remotely resembling what should be a deep unctuous broth. For my entree I ordered the salmon and I advised the server to please request the kitchen to not overcook it. When in arrived and I took my first bite I could immediately tell it was dry and way overdone. Just a big disappointment for a $48 piece of fish. I will say that one of the other people at our table ordered the filet and I was able to try a piece and it was quite good. I guess it's my fault for ordering fish at a steakhouse... The sides we ordered were hit or miss. Mushrooms were well prepared and actually seasoned properly and the roasted carrots had a nice glaze with a crunchy nutty garnish. The baked potato was a baked potato - nothing special and the steak fries were not good. Brutally undercooked and tasted like they could have come frozen out of a bag. For dessert we shared the chocolate soufflé which was just ok. Again it lacked a ton of flavor. They also served each of us a complementary mini cannoli which, ironically, was probably the tastiest thing I ate all night. Again I hate to leave a negative review for a locals place like this but the food, while utilizing quality ingredients for the most part, is lacking in flavor to the point that we won't return. Dinner for four was $567 before tax and tip which included three cocktails, two glasses of wine, four each of appetizers, entrees and sides and one shared dessert. Honestly if the food had been seasoned properly it would be a fairly reasonable total. read more

Mae Daly's - Steakhouses Near Me - Las Vegas, Nevada

See all

Took my husband here for his birthday and we were not disappointed. The ambiance is amazing, you can tell each piece of decor was selected with care. The food was out of this world! Definitely try the bacon flight as an appetizer. Depending on which table you sit at, you can watch the chef flambe your food! The staff was very nice and accommodating for my food allergies. The cocktails were delicious. The owner even came by and cracked some jokes that had us rolling It's a little pricey, but that's to be expected for a steak house of this caliber. You get on-Strip atmosphere for off-Strip prices. Absolutely worth every penny! We'll be back for another date night! read more

See all

Enjoyed our experience -- started with a sazerac and old grandad old fashioned -- both first-rate. grass-fed fillet and dry aged ribeye were well prepared -- good char, done to order, tender, and tasty. Among the sides, shoestring potatoes, asparagus, and corn, all were well done but the corn surprisingly was the star of the show! Only downside was the grand marnier soufflé which was a bit too dense, not as light and airey as expected. We were seated in the bar area which became somewhat noisy as the evening progressed but not to the point that it affected our ability to converse. Service was excellent -- friendly, attentive, but not intrusive. Highly recommended! read more

Mae Daly's is one of those rare places in Las Vegas that manages to feel both upscale and genuinely welcoming. A locals best kept secret. The atmosphere is warm and classic, with the kind of comfortable elegance that makes it perfect for anything from a nice dinner out to celebrating something special. The food is outstanding. Everything we ordered was cooked perfectly and clearly made with quality ingredients. The steaks are seriously the BEST steaks in town! The sides and appetizers are just as impressive. When you go, definitely try the bacon tasting! (Can't believe I didn't get a picture of it!) It's a fun and surprisingly elevated way to start your evening. With different flavors and preparations that set the tone for the whole meal, you'll thank me later. What really stood out though was the service. The staff was attentive, friendly, and knowledgeable without being overbearing. They made the whole experience feel easy and enjoyable. The owner even came by to introduce himself. In a city full of restaurants, Mae Daly's stands out for getting the basics right: great food, great service, and a great atmosphere. Definitely a place I'll be coming back to and recommending to friends. read more

See all

I really struggled on this review whether it was 4 or 5 stars but ultimately gave it a 5. Allergen info: they were able to easily accommodate a gluten allergy as well as dairy as everything is fresh made. They do have a shared fryer for any fried items Service was very friendly and excellent all around and overall the place is beautiful inside. It does back up to a random little hotel pool which is quite an interesting Vegas feel. Food- the steak is what left me trying to decide on 4 or 5 stars. It was great cut of meet that didn't need a sauce to spice it up however it was probably just a slight notch below a few other premier steak places I have been across the country. Could have used a slightly harder sear. It was cooked to the correct temperature however. The Brussels weren't my favorite bite as the combo of the spice and almonds and apples just didn't do it for me. The bacon sampler appetizer was good with plenty of different flavor options. Fries were also tasty. read more

Have no complaints. Everything from service, food, ambience very good. Just nothing that was memorable. Our bill for 3 was $800 with tip. Pricey but the same as most upscale restaurants on the strip. I would return but have preferred other places for the money read more

This place is a hidden gym so good for the value better than most steaks house I've been to, like STK Or Ruth Krisp. read more

See all

Upon entering we were greeted immediately and seated promptly. We started off with a Bottle of Clicquot, a Seafood tower, Oyster Rockefeller, Summer Black Truffle Risotto and Bacon Tasting. The wasabi tobiko on the raw oysters was good. For Our Entree's we had Dry Aged Ribeye Bone-In 18oz with Mash & Spinach. We Definitely will be back as we enjoyed our meals. read more

Mae Daly's - Steakhouses Near Me - Las Vegas, Nevada

See all

Amazing service, fantastic cocktails, and a perfectly cooked filet mignon. Five star meal with even better service. The host is warm and truly ensures you have a wonderful experience. read more

Stumbled across a hidden gem. When coming to Las Vegas is difficult to pin point a steakhouse that is above the Las Vegas steakhouse standards due to the influx and high bar set. This place was incredible. Didn't have a reservation, Wednesday night at the beginning of February. Restaurant wasn't overly busy, we were thankful as we were seated promptly. The inside reminded us of our time in New Orleans with copper walls. Our server was Orion and he was attentive and knowledgeable. We stayed with the 25 year Macallan served table side. Great experience! Complimentary sweet corn bread and whipped butter to start the night. Ordered the Surf and Turf. Our filet was cooked perfectly to medium rare and the lobster was excellent! Also indulged in their mushroom risotto at our side because why settle for their normal sides when you are able to split a main and have it as your fancy side. Food was delicious and we had a lovely experience. read more

See all

Had an incredible night here with my partner after seeing a post on Facebook. We (very ironically) opted for meatless this meal and really enjoyed most of it. I will be back for the bacon, I know that. The atmosphere is so classy, fun and right below the stratosphere. The atmosphere is very "Vegas"! Our server was a peach and quick to help. The owner came around and chatted. Small town sincerity feels in a big city. The carrots were an amazing takeaway. Really enjoyed the two types of bread. It was a very fun night out! read more

See all

We visited twice during our New Year's trip--once for a full dinner on New Year's Eve 2025 and again two days later for drinks and appetizers. Located just a block away from the Sahara, this spot is a hidden gem that we cannot recommend highly enough. Coming from Chicago, we have very high standards for a good steakhouse, and we rate the steaks here a perfect 10 out of 10. Everything was cooked to perfection and full of flavor. The Highlights: * Must-Try Appetizers: The bacon flight is a game-changer, and the Oysters Rockefeller were fresh and delicious. * Drinks: Excellent cocktail program and a great atmosphere for grabing a drink at the bar. * Service: The staff is incredibly friendly and inviting; they made us feel welcome from the moment we walked in. Whether you're looking for a celebratory dinner or just a high-quality happy hour near the Sahara, this is the place to go. We will definitely be back! read more

See all

Substandard food and table service. Three stars, max. Very disappointing after lots of hope. Owner seemed a sincere welcome but results didn't pan out. read more

Service was perfect Food was perfect Ambiance was very 80's vegas, loved the bathrooms Owner and manager were amazing, they're all amazing read more

Party of 4 ...with drinks at the bar before dining...we had a great experience.. Mae Daly's is an steakhouse with a 1920's prohibition classy vibe. We started at the bar and the bartender was great. Friendly, and hands down made the best dirty vodka martini for 2025 currently. The L-Shaped bar is stocked with the great options and is gorgeous with it's background lighting... The dining area is open and there's plenty of space between the tables. The staff is sharply dressed and very friendly. The kitchen was efficient with getting the dishes out to us in a timely manner French Onion Soup - Savory and Cheesey yum. Beef Carpaccio - Fresh beef cuts Bacon Testing - Thick juicy bacon for the bacon fans Truffle Honey Roasted Carrots - This was my favorite. I love truffle, honey and carrots...would have guessed to put them together! Spinach Roasted Root Vegetables Ribeye Boneless 16oz - Mine was a perfect medium rare paired with creamy horseradish. Excellent Strawberries and Cream - Oversized strawberries make for a light tasty dessert. I'm already looking forward to the next visit and I might have found my new bar to pre-game at on long nights out. This new steakhouse is a nice gem off the beaten path on the strip. Cheers! read more

See all

I am a Las Vegas local and I decided to have dinner at Mae Daly's on Christmas Eve with my wife and son. I've been to May Daly's a few times before and always had a great dinner, great service and nice atmosphere. However this evening was not so great!! The waitress was very nice and we ordered our meal. I ordered the four rose's filet Mignon 8 oz for $100. The steak came out and had no flavor and the gravy had no taste. I was not happy, I contacted the waitress and advised her I wasn't happy with the flavor of the steak. She immediately apologized and asked if there was something else on the menu I would like to order. I told her that I would like the bone in ribeye for $100. She said she would get that for me. About a minute later the owner came over and told me that he could NOT exchange the filet for another steak and that I would have to order another non meat dish. He said " if you don't like the filet you won't like the ribeye." I've had the Ribeye there and it was great. Needless to say I was taken back by his response. I told him the filet and ribeye was an entirely different cut and that's what I wanted. He again said he wasn't going to allow me to order that. He wasn't very nice about it either. I looked over the menu again and since my heart was set on having a great steak, i decided not to order an entrée. The entire meal was $300 minus my filet. THEY OFFERED NOTHING TO MAKE IT RIGHT!! Not great customer service in my opinion. His response ruined our Christmas Eve dinner and we promptly left. My advice to anyone who goes to Mae Daly's, make sure you know what to order because they won't exchange any meat. Not only will I never step foot in Mae Daly's, I would never recommend to anyone for the way my family and I were treated. read more

I had the most amazing birthday dinner at Mae Daly's! If you want a true coursed meal and aren't in a rush and truly want to take your time to enjoy everything while having conversations with your friends and family then it's a place to do so. All of our meals were course even from hot and cold appetizers. They accommodate with any request we had and the services was amazing. The food speaks for itself. Tasted so good and great display, truly impressed. I felt like I was dinning old school Vegas but with class. Everyone was so nice and friendly. They made my night special and enjoyed dinning here. read more

See all

Loved our experience here. Got a reservation for our 12th year anniversary 3 wks earlier and I requested for us to sit at a good area. We were seated near the entrance and not the loveseat which was a disappointment. The lady from the next table kept the noise level so high and she talked the entire dinner. Love the vibe as we entered and the classic cars outside to add to the vintage feel. Ordered the bacon sampler which is an experience. The caesar salad was meh then for main we got the Porterhouse for 2 with the potato gratin and wild mushrooms as sides. Really really good . The chocolate souffle should be ordered right away bec it takes time to make. Carrie gave great service and we chatted with the owner Rich. They are very pleasant and made our experience great. The Mary Pickford cocktail is good if u want sweet. Just wish they do something special for occasions like anniversaries. Other restaurants will at least give a note like at the Palm or chocolates at Partage but overall great food and service read more

See all

Exceptional dining experience! I've been dining in Vegas for nearly 2 decades for business and pleasure and this has been the BEST Steakhouse experience, hands down. The foie gras was out of this world, paired with the bacon tasting to start. The steaks are prepared to perfection. The staff and atmosphere make it the perfect place for an evening on the strip. Highly suggest you take your time for a drink at the bar first for a killer martini read more

See all

An awesome steakhouse in the city with so, so many great steakhouses. This is across from the Strat and is technically on the strip but doesn't feel that way. We had an excellent dinner! My wife loved the oysters. The bread (corn and croissant) was very tasty. We had red wine and the Chianti I had was particularly smooth and velvety. We had filets which were fantastic. Perfect temperature and not too over-seasoned. For sides, we had the steak fries (awesome) and the asparagus (good but a little too lemony). For dessert we had the chocolate soufflé and it was ok. Apparently I'm not a big lover of soufflé so I would order something else next time. The service was awesome and even the owner Rich came over and chatted with us for a few mins. Totally fun and it's easy to see why although only a year old, this is already a top steakhouse in Vegas. read more

We visited on Valentine's Day for a 60th birthday celebration, and the restaurant was extremely busy. The space felt overcrowded, with tables placed very close together. The tables themselves were also quite small -- so small that I accidentally knocked over a glass of wine while trying to plate food. The atmosphere is definitely lively and high-energy. Food was a mix of hits and misses. The wedge salad was disappointing since it didn't include the blue cheese or blue cheese dressing that was listed on the menu. The ribeye was cooked perfect, but it was thin and tough. On the positive side, the tuna tartare, oysters, and potato gratin were all solid and enjoyable. We were also a bit surprised there was no acknowledgment of the 60th birthday we noted on the reservation as well as when ordering desert -- no candle or small celebration gesture. Overall, the location has a great vibe. read more

See all

WSOP Day 1. My WSOP always begins with a gathering of poker buds over slabs of grilled cow and everything that goes with. This time it's at Vegas' newest, mid tier, pseudo off Strip eatery (technically on the Strip but in the badlands past the Strat). A classic to start, oysters Rockefeller; plump, juicy, properly cooked oyster topped with a creamed spinach, all enrobed in a rich, anise forward Pernod sabayon. Crispy bacon and trout roe finish off the tasty mouthful. Another classic, Piedmont beef tartare made rich with a cured egg yolk. It is classically enhanced by capers and cornichons. The soft tartare pairs surprisingly well with warm pillowy parker rolls. Finally, the foie gras gaufrette, OMG. Take two pieces of Belgian waffle, top one with pan roasted foie and the other with a centimeter thick piece of foie torchon. The richness is cut with a delicious, smooth orange chutney. The cow. 32oz USDA Prime, 21 day wet aged porterhouse and an 18oz USDA Prime, 21 day wet aged then 28 day dry aged bone in ribeye to share. Well trimmed. Great sear. Cooked to temp and well seasoned. Exactly as expected but nothing about the aging or the seasoning makes it stand out. All good. No complaints on the rich, umami charged three cheese potato gratin. The standout, the truffle honey roasted carrots. Sweet on sweet (carrots and honey glaze) teases out the sweet beefy notes and minerality of the steaks. Do save room for a soufflé. Perfectly made. The Grand Marnier cream that finishes has just a hint of alcohol that hasn't cooked off to give it an almost zesty finish and prevents it from becoming cloying. Sharable but why? Straightforward but well represented list of brown libations. Typical markup. Well chosen wine list. Average bottle price $200. Very personable service. A very reasonable mid tier steakhouse with enough charm and character to keep you coming back. read more

Wonderful intimate Old Vegas style restaurant. Everything we ordered was excellent! Probably the best wedge salad my wife ever had! My only concern was it took 45 minutes to our entrees from when we completed our appetizers and salads. read more

Mae Daly's - Wedge Salad - Steakhouses Near Me - Las Vegas, Nevada

My friends and I had a great dinner and drinks on a Friday Night there to start our night in Vegas. Tommy was a great bartender! You know you're in the right place if you let the bartender know what your poison is and he asked what you like and make a drink with you answers that is amazing on the first try. As for the food can't say enough started bacon flight! Then off to steak and amazing sides. Love this place and will Make it our go to spot moving forward. read more

Service and food stand very equal to the point i don't know which was better. The ambiance was great a nice buzz in the restaurant not so loud you have to yell at your table mates. Food is very reasonably priced and absolutely delicious i had the half chicken , I chose the fries (shoestring) and it had a light gravy under the chicken. Flavorful and very juicy no complaints from anyone at my table about their dish. Highly recommend you to go. read more

I recently had the pleasure of going to Mae Daly's again. It is awesome. As always, the meal started a fresh baked croissant. It is incredible, like the best croissant I have ever had, and I don't even especially like croissants. On top of that, the butter is soft and fluffy. It spreads easily and is absolutely delicious. I wish every meal started this way. Next I had Al Capone's favorite drink, the South Side. It is a gin-based drink that was quite strong and not sweet at all despite having sugar in it. I drank it all with no problem, although didn't especially like it, but I'm glad I tried it. I ordered the Mae Daly Chopped Salad, which came with all sorts of goodies like guanciale, artichokes, olives, and eggs. It was lightly dressed and oh so delicious. If you want an amazing "normal" salad, this is for you. After that, I had the Four Roses Filet Minion Au Poivre. I was expecting "roses" but there were none visible. They must be in the sauce. The Au Poivre sauce was interesting and yummy, and the steak was cooked to perfection. I love how the steaks at Mae Dalys have a light char on the outside while the inside is still succulent and juicy. For sides, I had the Mashed Potatoes and Brussels Sprouts. Both were excellent and I would definitely order again. We skipped deserts today (although the Tres Leches cake is incredible). We were given two crunchy cannolis that rounded out the meal nicely. The service is impeccable. From the sharp valet attendants to the attentive wait staff to the owner, everyone is kind and clearly knows what they are doing. They really make the place unforgettable. Total cost: $200. Not cheap, but worth it. Mae Daly also has a super cool bar section with a different menu with live music on Thursdays, plus constantly changing specials. Recently I went to Mae's "taco tasting" where we got to try six different kinds of tacos each by a different chef, with the one receiving the most votes being put on the bar menu. It was super fun, like we were the judges on a cooking show. All in all, May Daly's is my favorite steakhouse in Las Vegas (and I have been to many of them). I will be back many times. read more

See all

Absolutely amazing! Probably the most perfect restaurant on the strip. It's small and personable, the staff is completely attentive and friendly and never overbearing. The owner Richard truly keeps his eye on things and makes sure the ship is running smoothly. We really enjoyed the ribeye and branzino. Creamed spinach and sides were top notch. The raw oysters were among, if not, the best I've had in Las Vegas. The decor was elegant but not overdone. You won't be disappointed! read more

Great food , great waitstaff, great atmosphere. The owner checked on us several times to make sure we had everything we needed. Do yourself a favor and try this place. read more

The Magnificent Seven Wine Dinner at Mae Daly's was spectacular! 7 Chefs, 7 Wines, 7 Courses. American Wagyu Steak was mouth watering delicious. Here's the menu: First Course Chef Eduardo "Lalo" Saavedra La Casa Juliette LV... AHI TUNA TIRADITO Crisp Togarashi, sweet potato, Nopal, salmon roe, spicy ponzu. Second Course... Fennel sausage and fresh sun-dried tomato rigatoni.. Italian fennel, sausage, spring peas, Stracciatella, pistachio pesto, Alfredo sauce and garlic bread crumble Chef Scott Romano 1932 Reserve Lake of the Ozarks MO Intermezzo... Pineapple, mint, sorbet, citrus, zest, buzz bottoms Third Course... Caramelized lemon cod. Roasted mushrooms, sautéed spinach garlic, saffron chermoula, cumin Marconi Almonds and Moroccan glaze. Chef Aziz Zhari Morocco Sonoma CA Fourth Course... Rosewood Ranch, American Wagyu, filet mignon.. Celery root slaw, scallop potatoes with port wine reduction. Chef Thomas Espino Mae Dalys LV .. Fifth Course: Chocolate Mouse Cake. Black cherry bourbon, compote and Dulce Leche Ice cream. Service was spot on! read more

See all

10/10 from the moment we walked in. Joanna greeted us with a smile, Taylor our waitress was absolutely amazing and Tommy the bartender served up one of the best Lemon Drops we've had. For our dinner we had the Jumbo Shrimp appetizer followed by filet mignon, salmon and the Yukon Gold mashed potatoes. Definitely one of the best meals we've had in Vegas! Beautifully decorated restaurant and great music to fit the old school Vegas vibe. We will definitely be back! read more

Incredible food and service. Christmas Eve dinner with family. Steaks were cooked to perfection!

What an incredible place. Elvis in the same parking lot, an old motel Now apartments. Forget all of that, incredible food, great staff, service and attentiveness top notch. Orion our waiter was phenomenal. There are more well known, more expensive steakhouses in Vegas. Do yourself a favor and come to Mae daily. The ambiance, the atmosphere, and the best, the food is incredible. IMHO the best steakhouse in Vegas, and I have been to more than a few. read more