Main St Provisions
Main St Provisions Photos
Business Info
MAIN ST PROVISIONS ATMOSPHERE
You might also consider
More like Main St Provisions
Recommended Reviews - Main St Provisions
Start your review...
Reviews With Photos
Over the top service and hospitality by the staff. Impressive meal and food. Art district crowd on a Sunday night.
Had a fantastic birthday dinner here. The food recos, drinks and service was beyond stellar. The beef tar tar was cold and perfect, the short rib was most delicious and that Negroni washed it all down better than I had ever expected it would have. Can't wait to make it back. Also, order a traditional daiquiri. You'll be glad you did.
Main St Provisions is a bar and restaurant located in the Arts District of Downtown Las Vegas. They might sound familiar to you since the Chef has recently WON on the TV Show Hell's Kitchen and has also been nominated for the James Beard Award of Emerging Chef. She will be gone by June to work for Gordon Ramsay so you might want to try this place now. They feature fresh fish and steaks but have other dishes too. Inside is a bar and also traditional seating with a view of the open kitchen. They also work as a team to serve you. We started out by sharing the side order of the Maitake Mushrooms as an appetizer. My husband loved them. He loved the rich beefy sauce. I was expecting bordelaise to be more wine forward but the dish was good anyway. For my main I had the Fish Of The Day that was Sea Bass. The fish was a good sized portion and was mild and flaky. The skin came out crisp but didn't stay crispy. This sat in a minted pea sauce that could have used some mint. It was also topped with some lemon panko that gave it a nice crunch. It was still very good but the tastiest part of the plate to me was the pickled fennel asparagus salad. It just popped the most. My husband had the Duck Breast. It was suppose to be in an orange BBQ sauce. This was too subtle with flavors to identify but the duck was cooked nicely. It also was a small portion of food for a man's appetite. All the people that served us were as nice as can be and tried to make us feel welcome.
After their executive chef Ellie Parker won Hell's Kitchen, we were super excited to try this place. It is in the heart of Arts district. Such a fun vibe. Food, service, ambiance, all excellent! Our server was super knowledgeable and helped us pick the perfect dishes. I loved their cauliflower wings and Mac and cheese. Steak was great too.
Main Street Provisions, owned by Kim Owens and her husband, is old-school friendly in the best way. This is the kind of place where regulars get "the usual" and the owners actually ask how you're doing and mean it. Seeing the husband-and-wife team working the room together and genuinely enjoying each other's company was a real treat, especially for Vegas! That kind of chemistry is rare and it rubs off on the employees and customers. We sat at the bar and the bartenders all had these cute shirts. I forgot to catch her name but our main bartender with the rubber duck shirt was so damn awesome. I joked that she was giving Able Baker free advertising! Their executive chef, Ellie Parker, just won the latest season of Hell's Kitchen and yeah I can see why. Happy hour every day. Good food, great vibes, zero pretense. They've been open about five years and, honestly, they're a big reason the Arts District shines. Yes I said it. Better than Esther's. The food and drinks are consistently excellent. "The Usual" changes daily and is whatever the bartender feels inspired to make. When we went, it was a rum-based cocktail that somehow tasted like those Asian tube popsicles in plastic. So damn good. The beef tartare was fresh and clean. The fry bread with dipping sauces was a playful nod to Indian flavors without being heavy-handed. And whatever sorcery is happening in that cilantro mint chutney... they need to bottle that shit immediately. We also had the pork chop, which was very tasty, and the fresh sourdough with lemon butter was excellent because of course it was. We'll definitely be back.
One of the best steaks I've ever had. The meat was perfectly seasoned, not salty, perfect temperature, tender, juicy. The mashed potatoes were so soft and flavorful. The mushrooms in bordelaise sauce were fantastic. I didn't take a photo of the seasonal spring greens salad but the dressing and pickled strawberries with the bit of the chickpea crunch made this a memorable dish. Ambiance is excellent, lively but you can have a conversation at your table, even in proximity to the kitchen. Everyone was friendly and checked on us multiple times. This has easily become my go-to for a well-prepared steak and any special occasion dinner. Truly an outstanding experience.
Lovely dinner! We came here before a show at the Majestic Rep across the street and our server, Courtney, was kind enough to ask if we had a show or anything to go to make sure we were out on time. For my order, I got the seared scallops, and they were perfection! There was celery root puree that it sat on and it was wonderful. 3 large scallops, flavored wonderfully, and the sear was great. I also tried the fries from my sister's burger order, very good thin fries. I would absolutely come back and try their other options!
When we're in Vegas, we skip the Strip and tourist traps. We prefer to spend our time where the locals are eating and drinking at small, boutique-style restaurants that feel authentic and are usually full of regulars. One of the best areas for that, in my opinion, is the Arts District. On our most recent visit, we decided to check out Main St. Provisions, and it turned out to be a whole experience. The space itself is tastefully laid out, and a classy décor that feels welcoming without being pretentious. While there, we had the pleasure of meeting the owner, Kim, who is truly a lovely soul. She made us feel right at home. As luck would have it, we were there on the day their chef, Ellie, was competing on Hell's Kitchen, so I had to try her special pork chop from the show. My wife ordered the short rib, and we shared the Brussels sprouts and a Caesar salad. Everything was beautifully plated and tasted just as good as it looked. The pork chop was perfectly seasoned, and the glaze took it to another level. The short rib was equally impressive, tender and comforting, like a mini roast. For appetizers, we started with the Fry Bread and Dips, which were sooo addicting. Cocktails were a must, my wife had the Fig-urativey Speaking, and I went with I Know the Owner. Both were on point. We also enjoyed wine with our meals, though unfortunately I can't remember which ones. Lastly, shoutout to our server Desiree, who was fantastic and added to an already great experience.
Finally made my way into here and really really enjoyed it! Inside is absolutely beautiful and this is such a great spot in the Arts District! The service was absolutely stellar. A woman came up to our table who I am assuming is either a manager or owner and told us her favorite items. And our server was just outstanding. His name was Chris! To start, we ordered a couple drinks. I ordered the monkey bars drink which is a gin drink, and it was sooo good. Definitely an incredible craft cocktail. To eat, I ordered the MSP burger which was cooked perfect. We also got the rolls and dumpling, which was suggested by our waiter. The rolls were outstanding and sooo good! The dumpling was a short rib dumpling and it was interesting as it was just one big one, and didn't look like your typical dumpling. Definitely think this is a great spot for meat lovers. I want to take my husband back here because I think he would really like the short rib!
The greeting and welcome you receive at the entrance made you feel like they're very happy to see you. The dining room is spacious and no crowding of table so guests can move around without disturbing the patrons next to them. Our sever was absolutely great in helping us make decisions from the menu that aligned with our taste. The cocktails from the menu are a solid 5/5 carefully crafted and delicious. Main St Provisions' dining options represented many of my favorites. My meal started with a caesar salad with anchovies (my choice) and tasty pumpernickel croutons. The duck breast entree with the orange bbq sauce was very good earning a 4/5. Unfortunately, I filled up and no room for dessert but will sample the sweets on future visits. Overall, Main St Provisions offers an impressive experience from the moment you walk through the doors.
We stumbled upmost Main St. Provisions and we were glad that we did. We immediately sat the bar. It was a huge, full bar. Jazz was blaring from the speakers. The staff were wonderful. I tried the cod. It was seared and sat upon a bed of leeks and mushrooms than drizzled with a tangy sauce. (Chef's kiss) Accessible entrance.
Imagine dining at your friends or family's house.. do kind and cozy, a neighborhood feel but insanely amazing food.
Ok. I don't live in Vegas but this is my 2nd time at this restaurant. Came last summer & had a great meal that included the best watermelon salad I've had in my life! So back in Vegas & it's Dec so no watermelon salad, but the seasonal menu had a roasted beet salad. It was good. The dressing is very good but there was just a tad bit too much dressing for me such that it drowned out some of the beet taste. And it was good but no where near as fabulous as that 1watermelon salad I still daydream about! For my entree, I got the seasonal fish which was black cod sitting on leeks with a mushroom broth. It was good. A light fish, flavorful. They have several interesting cocktails on the menu. I tried the Buenos Dias, a mezcal drink. It had a good taste, not very alcohol forward. I saw a few other cocktails I'd try next time. Our server shared that the chef had been on one of those cooking shows/contests (cant recall the name) but I always appreciate a chef who add creativity to their menu items. I had to snap a picture of her to add to my review! Our server was super friendly & helpful with the menu. The owner (I believe) gave us a very friendly welcome and the hostess acknowledged us again as we were leaving the restaurant. I would return on future visits to Vegas, hopefully in the summer and the watermelon salad is back!
4 months ago
Have been wanting to come here for sometime. When Chef Ellie won Hells Kitchen.... we had to get there. Made a reservation and showed up to a very warm greeting. The Owner was there as well and it was so nice to see her. Our server was wonderful. We started with a great bottle of wine. And then we ordered the Crudo. Then for the main entrees. Husband had the scallops. I had the Branzino. We also ordered the seasonal vegetables with burrata. Amazing. And the fresh grilled rolls with chicken skin butter. Everything was perfection. I can't wait to return. read more
Been here a few times - great experiences. Chef and owner walk around and greet tables. Wait staff is incredibly passionate about the restaurant and chef too. Wine list was great, and cocktails are reliable. Burger - big and juicy, a top burger in LV and definitely top for downtown. It's a quaity patty, and unique flavors so definitely recommended. Beef Tartare - yes! Buffalo cauliflower was flavorful- recommended. Mediterranean dip dish was also a good app - but quite filling. Portions are large, flavors are incredibly. Celebrity chef too, if you are into that. Definitely recommend. read more
7 days ago
Over the top service and hospitality by the staff. Impressive meal and food. Art district crowd on a Sunday night. read more
Had a fantastic birthday dinner here. The food recos, drinks and service was beyond stellar. The beef tar tar was cold and perfect, the short rib was most delicious and that Negroni washed it all down better than I had ever expected it would have. Can't wait to make it back. Also, order a traditional daiquiri. You'll be glad you did. read more
Main St Provisions is a bar and restaurant located in the Arts District of Downtown Las Vegas. They might sound familiar to you since the Chef has recently WON on the TV Show Hell's Kitchen and has also been nominated for the James Beard Award of Emerging Chef. She will be gone by June to work for Gordon Ramsay so you might want to try this place now. They feature fresh fish and steaks but have other dishes too. Inside is a bar and also traditional seating with a view of the open kitchen. They also work as a team to serve you. We started out by sharing the side order of the Maitake Mushrooms as an appetizer. My husband loved them. He loved the rich beefy sauce. I was expecting bordelaise to be more wine forward but the dish was good anyway. For my main I had the Fish Of The Day that was Sea Bass. The fish was a good sized portion and was mild and flaky. The skin came out crisp but didn't stay crispy. This sat in a minted pea sauce that could have used some mint. It was also topped with some lemon panko that gave it a nice crunch. It was still very good but the tastiest part of the plate to me was the pickled fennel asparagus salad. It just popped the most. My husband had the Duck Breast. It was suppose to be in an orange BBQ sauce. This was too subtle with flavors to identify but the duck was cooked nicely. It also was a small portion of food for a man's appetite. All the people that served us were as nice as can be and tried to make us feel welcome. read more
7 days ago
After their executive chef Ellie Parker won Hell's Kitchen, we were super excited to try this place. It is in the heart of Arts district. Such a fun vibe. Food, service, ambiance, all excellent! Our server was super knowledgeable and helped us pick the perfect dishes. I loved their cauliflower wings and Mac and cheese. Steak was great too. read more
8 months ago
Main Street Provisions, owned by Kim Owens and her husband, is old-school friendly in the best way. This is the kind of place where regulars get "the usual" and the owners actually ask how you're doing and mean it. Seeing the husband-and-wife team working the room together and genuinely enjoying each other's company was a real treat, especially for Vegas! That kind of chemistry is rare and it rubs off on the employees and customers. We sat at the bar and the bartenders all had these cute shirts. I forgot to catch her name but our main bartender with the rubber duck shirt was so damn awesome. I joked that she was giving Able Baker free advertising! Their executive chef, Ellie Parker, just won the latest season of Hell's Kitchen and yeah I can see why. Happy hour every day. Good food, great vibes, zero pretense. They've been open about five years and, honestly, they're a big reason the Arts District shines. Yes I said it. Better than Esther's. The food and drinks are consistently excellent. "The Usual" changes daily and is whatever the bartender feels inspired to make. When we went, it was a rum-based cocktail that somehow tasted like those Asian tube popsicles in plastic. So damn good. The beef tartare was fresh and clean. The fry bread with dipping sauces was a playful nod to Indian flavors without being heavy-handed. And whatever sorcery is happening in that cilantro mint chutney... they need to bottle that shit immediately. We also had the pork chop, which was very tasty, and the fresh sourdough with lemon butter was excellent because of course it was. We'll definitely be back. read more
3 months ago
One of the best steaks I've ever had. The meat was perfectly seasoned, not salty, perfect temperature, tender, juicy. The mashed potatoes were so soft and flavorful. The mushrooms in bordelaise sauce were fantastic. I didn't take a photo of the seasonal spring greens salad but the dressing and pickled strawberries with the bit of the chickpea crunch made this a memorable dish. Ambiance is excellent, lively but you can have a conversation at your table, even in proximity to the kitchen. Everyone was friendly and checked on us multiple times. This has easily become my go-to for a well-prepared steak and any special occasion dinner. Truly an outstanding experience. read more
Lovely dinner! We came here before a show at the Majestic Rep across the street and our server, Courtney, was kind enough to ask if we had a show or anything to go to make sure we were out on time. For my order, I got the seared scallops, and they were perfection! There was celery root puree that it sat on and it was wonderful. 3 large scallops, flavored wonderfully, and the sear was great. I also tried the fries from my sister's burger order, very good thin fries. I would absolutely come back and try their other options! read more
When we're in Vegas, we skip the Strip and tourist traps. We prefer to spend our time where the locals are eating and drinking at small, boutique-style restaurants that feel authentic and are usually full of regulars. One of the best areas for that, in my opinion, is the Arts District. On our most recent visit, we decided to check out Main St. Provisions, and it turned out to be a whole experience. The space itself is tastefully laid out, and a classy décor that feels welcoming without being pretentious. While there, we had the pleasure of meeting the owner, Kim, who is truly a lovely soul. She made us feel right at home. As luck would have it, we were there on the day their chef, Ellie, was competing on Hell's Kitchen, so I had to try her special pork chop from the show. My wife ordered the short rib, and we shared the Brussels sprouts and a Caesar salad. Everything was beautifully plated and tasted just as good as it looked. The pork chop was perfectly seasoned, and the glaze took it to another level. The short rib was equally impressive, tender and comforting, like a mini roast. For appetizers, we started with the Fry Bread and Dips, which were sooo addicting. Cocktails were a must, my wife had the Fig-urativey Speaking, and I went with I Know the Owner. Both were on point. We also enjoyed wine with our meals, though unfortunately I can't remember which ones. Lastly, shoutout to our server Desiree, who was fantastic and added to an already great experience. read more
Finally made my way into here and really really enjoyed it! Inside is absolutely beautiful and this is such a great spot in the Arts District! The service was absolutely stellar. A woman came up to our table who I am assuming is either a manager or owner and told us her favorite items. And our server was just outstanding. His name was Chris! To start, we ordered a couple drinks. I ordered the monkey bars drink which is a gin drink, and it was sooo good. Definitely an incredible craft cocktail. To eat, I ordered the MSP burger which was cooked perfect. We also got the rolls and dumpling, which was suggested by our waiter. The rolls were outstanding and sooo good! The dumpling was a short rib dumpling and it was interesting as it was just one big one, and didn't look like your typical dumpling. Definitely think this is a great spot for meat lovers. I want to take my husband back here because I think he would really like the short rib! read more
Business owner information
Kim O.
So happy you enjoyed it all! Look forward to next time!…
The greeting and welcome you receive at the entrance made you feel like they're very happy to see you. The dining room is spacious and no crowding of table so guests can move around without disturbing the patrons next to them. Our sever was absolutely great in helping us make decisions from the menu that aligned with our taste. The cocktails from the menu are a solid 5/5 carefully crafted and delicious. Main St Provisions' dining options represented many of my favorites. My meal started with a caesar salad with anchovies (my choice) and tasty pumpernickel croutons. The duck breast entree with the orange bbq sauce was very good earning a 4/5. Unfortunately, I filled up and no room for dessert but will sample the sweets on future visits. Overall, Main St Provisions offers an impressive experience from the moment you walk through the doors. read more
Business owner information
Kim O.
Thank you so much for dining with us! We look forward to seeing you…
10 months ago
We stumbled upmost Main St. Provisions and we were glad that we did. We immediately sat the bar. It was a huge, full bar. Jazz was blaring from the speakers. The staff were wonderful. I tried the cod. It was seared and sat upon a bed of leeks and mushrooms than drizzled with a tangy sauce. (Chef's kiss) Accessible entrance. read more
Business owner information
Kim O.
Thank you so much for “stumbling” in! Happy you enjoyed!…
16 days ago
Ok. I don't live in Vegas but this is my 2nd time at this restaurant. Came last summer & had a great meal that included the best watermelon salad I've had in my life! So back in Vegas & it's Dec so no watermelon salad, but the seasonal menu had a roasted beet salad. It was good. The dressing is very good but there was just a tad bit too much dressing for me such that it drowned out some of the beet taste. And it was good but no where near as fabulous as that 1watermelon salad I still daydream about! For my entree, I got the seasonal fish which was black cod sitting on leeks with a mushroom broth. It was good. A light fish, flavorful. They have several interesting cocktails on the menu. I tried the Buenos Dias, a mezcal drink. It had a good taste, not very alcohol forward. I saw a few other cocktails I'd try next time. Our server shared that the chef had been on one of those cooking shows/contests (cant recall the name) but I always appreciate a chef who add creativity to their menu items. I had to snap a picture of her to add to my review! Our server was super friendly & helpful with the menu. The owner (I believe) gave us a very friendly welcome and the hostess acknowledged us again as we were leaving the restaurant. I would return on future visits to Vegas, hopefully in the summer and the watermelon salad is back! read more
16 days ago
3 months ago
What a fabulous find in the arts district. Amazing staff! We sat at the bar and were there for a Saturday happy hour. Our cocktails were fantastic (The Usual is season, $8; margarita, $10). If the fry bread and dips are on the menu it was great and we would get it again for sure! Ask for recommendations--they are happy to help! read more
8 months ago
This place was recommended by a local and it was well worth it. Great options on the menu and many choices on the menu for amazing cocktails . An open dining experience with fast and attentive service. I would highly recommend this place for a local or just visiting. read more
3 months ago
Amazing experience from start to finish! We celebrated our anniversary dinner there and will definitely go back. Incredible food and top notch service! read more
Our server was great at letting us know the popular dishes and helping us decide what to get. We got a very thorough explanation of some of the most popular dishes. The rolls were just so savory with the bone marrow butter. The roasted vegetables with the short rib was delishh . The dumpling was unique with just one big dough ball stuffed with short rib. Dip the roll in the sauce for more mouth watering flavors. We went Tuesday night and there was plenty of tables and would totally be a great date night or girls night out spot. read more
Business owner information
Kim O.
So happy you enjoyed! We look forward to seeing you again soon!…
15 days ago
16 days ago
2 months ago
It may sound like a general store, but everything I got was generally impressive. Main St Provisions is one of the anchors of the Arts District food revolution. Founded by Kim Owens, who was working the room during dinner service, and now helmed by a homegrown chef in Ellie Parker, they offer daily dinner service with a simple menu of "modern American comfort food." My Yelp buddy who suggested and frequents this spot said that they appear to have just launched a new spring menu, so I just focused on what sounded good on the menu rather than reviews. She raved about the Roasted Spanish Octopus ($22.00), so we shared a plate. I was fascinated with how the octopus came off with a somewhat meaty chew while still being tender. You could've fooled me in a blind taste into thinking it was perhaps a fancy tinned fish. The meat went well with the jalapeño aioli, which wasn't spicy at all, and the roasted potatoes were soft and delicious. For my entree, I went with their Duck Breast ($37.00), which cooked nicely medium-rare. It was meaty but not too chewy. It came with both an orange BBQ sauce and an orange gelee, and I loved the interplay between the American and French influences. The toasted farro was a filling pairing, and the wilted spinach and snap peas both added welcome textures. I also tried a bit of my friend's Short Rib ($39.00). The beef was very tender and flavorful, which is great when you just get a big hunk of meat like that. The Korean sticky sauce isn't a direct 1:1 translation of any Korean marinade I've had, but it's perfect for the dish. I really enjoyed that fluffy cauliflower rice too, and I wouldn't mind grabbing one of these for myself in the future. We kept it a short night, but I'll definitely have my eye on Main St Provisions for another time where I can hopefully delve into desserts and perhaps even drinks. It's a great restaurant for special occasions or other times when you just want to treat yourself. read more
Saw this place on the Cooking Channel and the food looked great. Specifically the Scottish Egg. Had to try it. Found that the egg hasn't been on the menu for years, but menu items looked great. Ordered an I Know the Owner (Old Fashioned) so good I had to order a second! Ordered the octopus appetizer. Was expecting rubber, but was very tender! Also ordered the half rack of lamb, the duck, and mashed potatoes side. All was excellent! My wife got the Bark at the Moon cocktail and my son got the Buenos Dias. They both enjoyed their drinks! Service was great. I would definitely come back the next time I'm in town. I highly recommend it. read more
Business owner information
Kim O.
So happy you enjoyed the food and service! Thank you!…
4 months ago
June sees me in the Arts Dictrict a lot for the Fallout Fringe Fest; Main St. Provisions was conveniently open for an early dinner before a performance. Plus, Restaurant Week! Three courses, $70. Regular menu prices in parentheses. First Course choice Cajun BBQ Shrimp ($21): Six peeled good-sized crustaceans, with excellent snap bite texture, in plenty of souplike liquid. Lemon-forward; did not pick up the expected bold smokiness of the seasoning. Bread slices grilled to a nice balance of toastiness and chewable. Second Course choice Filet Mignon ($46): A 6oz hunk just edging into medium-rare territory. Sliced well, texture rather soft, meat flavor unremarkable but was a good conveyor of the punchy sauce and creamy potatoes. Third Course choice Panna Cotta ($15): Shaped like the very top of a dome, with a shiny ruby red roof. Not sure if any flavorings were added as I didn't taste any, but the consistency was perfect. Fruit delivered the much-needed sweet/tart boost. Also, Drink (not part of RW) HUDL High Hatter Pineapple American Wheat ($9): One pint in a cool-looking can. Value: The Restaurant Week menu was a pretty good deal; food itself was solid. I would not travel across town for it, but otherwise would be a dependable choice for a straightforward meal. Beer price in line with tourist Las Vegas. Atmosphere: Large space, sound carries, bright American style, decor not particularly themed to stick in my memory. Service: Rotated through Mike (quite fine), Ariana (very nice), and Brittany (super chipper). Runner of the awesome green hair was very pleasant too. read more
I already knew it wasn't really my jam but a friend wanted to come here for her birthday so I obliged. They were nice enough to give us the table she wanted, a high top towards the back for 8. We shared some appetizers. My favorite being the apple and pear salad. It came with large pieces of prosciutto, a pleasant surprise. I got the rib eye b/c I've been craving steak for a long time even though this is not a steakhouse. Why not. And while it wasn't horrible it definitely didn't impress. Maybe the cut of meat wasn't great? I don't know. But they do better at Texas Roadhouse. Overall this place is okay. Bright ambiance and an upscale feel. But it's a bit pretentious and overpriced for me. read more
I came here so long ago that I wasn't even sure I should even be leaving a review right now. But I realized that I never posted one and since I know I enjoyed our meal a lot, I want to support them. We split the oysters, grilled octopus, duck breast, and scallops. All were spectacular. We finished with the meal with pecan pie and toffee pudding. Both mouthwatering delicious as well. read more
Nice place to meet up and grab a drink or meal, nothing fancy at all. The food was good but I didn't think there was much of a selection. Atmosphere was bright and energetic. Staff was attentive and knowledgeable of wines and menu items. read more
7 months ago
This restaurant was located in the Arts District near downtown Las Vegas. Great to see how this area has elevated! It was casual but modern upbeat feel to it. Had a couple drinks at the bar before we got seated for our reservation, party of 6. For starters - we had oysters, short rib dumpling, caesar salad and beet salad. My friend and I split the beet salad since they mentioned it was a large portion - wish it had a bit more beets, felt like it had so much arugula. The Caesar salad portion felt a bit off, needed more lettuce to the amount of large croutons. The short rib dumpling was good, something different to try and the oysters were great! Our main entrees were, the New York steak, Branzino, and 2 of the Porterhouse steaks with two side items. Side orders: shiitake mushrooms, Brussel sprouts with bacon, mashed potatoes, Mac and cheese and yams. The steaks were perfectly cooked. I thought the Porterhouse steak with two sides was such a great deal! Loved the taste of the filet which melted in your mouth. All the sides were good and great portion, my fav were shiitake mushroom and the fluffy mashed potatoes. Although we were all stuffed! We split Ri Ri's Pecan Pie - the puff pastry was a whole new level of the pie, so good! Can't go wrong with an Affogato either! read more
We tried this place for dinner recently and had a great time. The ambiance is pleasant with a dimly-lit dining area. There's a decent amount of seating at their bar. The staff were friendly and welcoming. The monkey bars cocktail was tasty. Our sever recommend the crudo appetizer and we are glad she did. Amazing flavors coming together perfectly. The dish was big enough for our party of 5 to each try some. The sourdough bread was great as well. My wife ordered the filet and I ordered the burger. Both entrees came with sides, whipped potatoes for the steak and fries with the burger. Another member of our party tried the pork chop. Everything was great and we would definitely come back to try more menu items. read more
7 months ago
Page 1 of 11
More info about Main St Provisions
1214 S Main St
Las Vegas, NV 89104
Downtown
Directions
(702) 457-0111
Call Now
Visit Website
https://www.mainstprovisions.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Main St Provisions Reviews in Other Languages
Ask the Community - Main St Provisions
Is there an age restriction for the eating area?
No, not that I have seen. I don't believe they have a kids menu.
Is there a happy hour?
Is there a dress code?
This is fine food in a casual setting. we had slacks and button down shirts. i think shorts and polo would be fine.. there really is no dress code. the food makes you feel like you want to dress up a bit.. ENJOY the food!
Is there happy hour?
You might also consider
Why does Yelp recommend reviews?
24 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
5 months ago
6 months ago
2 years ago
3 years ago
3 years ago
1 year ago
6 months ago
3 years ago
6 years ago
3 years ago
2 years ago
2 years ago
6 days ago
3 years ago
2 years ago
5 years ago
4 months ago
6 years ago
