If I could give this place more stars, I definitely would! We came here to celebrate 3 birthdays, including mine, with 6 of us total, and we had an amazing time. From the moment we walked in, the hostess was welcoming, and the restaurant has such a cool, upbeat vibe. Our server, Zahra, made the whole experience even better. She answered all our questions, gave solid recommendations on the menu, and is just a genuinely friendly person. To start, my BF and I split the Bacon Wedge, which was plenty for two people, and the Triple Thick Bacon was amazing! We were all curious about the Peanut Butter Bacon, so we ordered it to try. It was interesting, and I liked it, but more in a novelty sort of way. I had the Zabuton, which is a Wagyu steak, and it was perfect! It came out at the temperature I ordered and was full of flavor. A couple of friends ordered different steaks, including the Filet, Ribeye, and NY Strip, and they all enjoyed theirs, too. The other two had the Branzino, which was also very good. We ordered several sides for the table since they all sounded so good. We went with the Rockefeller Spinach, Brussels Sprouts, Succotash, and Dirty Rice. I liked them all, but the spinach was my favorite. We also had two bottles of wine, and they have a nice selection. For dessert, we ordered the Lemon Bar, Chocolate Panacotta Cake, and Banana Cream Pie. They put a candle in each dessert, which was such a nice touch! They also gave each of the birthday girls a wrapped Chocolate Chip Cookie, and they were yummy! Beautiful restaurant, amazing food, and great service. The whole place has such a nice aesthetic, making it a great spot for a special occasion. We all agreed that while the food was amazing, Zahra really made our birthday dining experience an absolutely amazing one. She was attentive, friendly, and made us feel special throughout the evening. We couldn't have asked for a better experience! Definitely a place I'd love to come back to! read more

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Update: I tacked on one more star because the manager did reach out and apologized after the review went live. Original Review: I've been to Butcher & Thief before with a client and had a good experience, although it was later in the evening and the sun wasn't an issue. The steaks are still very well grilled, the drinks are reasonably priced, and the carrot cake was excellent. Unfortunately, this visit left a pretty bad taste in my mouth. I brought my wife this time and made a reservation through OpenTable, specifically requesting a booth. When we arrived, we were seated at a table where the sun was absolutely blasting us. It was so bad that another customer actually put on sunglasses inside the restaurant. I asked if we could move to a booth, and was told they couldn't accommodate us because the booths were reserved. But we had a reservation too. I had to ask four times before we were finally moved to a booth. And honestly, even my wife was pissed by this point - which says something because neither of us went into the dinner looking for a confrontation. Here's what really bothered me: a couple who arrived after us was seated at the booth next to us and when we left, the restaurant still had plenty of empty tables. So I'm not really sure what the reservation policy was supposed to accomplish other than frustrating paying customers. Restaurants should also think about how the sun moves through their dining room. If a table becomes practically unusable during certain hours, that should be something the staff recognizes and addresses proactively. What made it worse was that the manager never apologized or even really acknowledged the situation. A simple, "Sorry about that, let's get you somewhere more comfortable," would have gone a long way. The food itself was solid. Steaks were grilled very well, although I thought the appetizers were small for the price. The carrot cake was excellent, and the cocktails were surprisingly well priced. Overall, I'm torn. The food has potential and my previous experience was good, but with so many other restaurant options, customer service matters. If I have to repeatedly ask to be moved from an uncomfortable table despite having a reservation, and then see the restaurant still has plenty of available seating, that's frustrating. Would I come back? Maybe if someone else is paying. Otherwise, there are too many other places competing for my business. * They no longer have the Bavette steak. read more

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Came to Butcher & Thief for the first time on a Friday around 4 PM to check out both the Happy Hour and dinner menus. We opted to sit at the counter, which gave us a full view of the kitchen and kept us away from the more crowded bar area. Definitely a nice seating option if you enjoy watching the action behind the scenes! Happy Hour (Daily, 3-5:30 PM) We tried the Peanut Butter Bacon, Rockefeller Oysters, and Cheesesteak Eggrolls from the HH menu. I enjoyed the fun, creative takes on comfort food. They were interesting to try but nothing stood out enough that I'd necessarily reorder them. Break Bread -- Sour Cream & Onion Bubble Bread This was AMAZING! Freshly baked, piping hot, fluffy and packed with flavor. Double Cut Pork Chop -- The Star of the Show The staff even stopped by to tell us we made a good choice. This was easily my favorite dish of the night. Unlike many pork chops that can turn out dry, this one was incredibly tender and juicy, with layers of flavor throughout. The apricot addition was a great touch that elevated the dish even further. I noticed the menu has since been updated to apple, so I'd be curious to try that version on my next visit. Butcher Burger & Fries We also ordered the Butcher Burger & Fries. A solid addition to the table, especially if you're in the mood for a classic burger alongside some of the restaurant's more creative dishes. Banana Cream Pie with Peanut Butter Caramel For dessert, we finished with the Banana Cream Pie. This wasn't quite like a traditional slice of pie. The texture and flavor reminded me more of a melted Heath bar, with plenty of sweetness. The food was enjoyable but the service and staff really helped make the experience stand out. Overall, Butcher & Thief is worth checking out, especially if you want to explore the Happy Hour menu and settle in for dinner. I'm definitely coming back to try one of the steaks! read more

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What a nice evening we had here. The back patio was nice and private and had heating. The staff was extremely friendly and comforting. Dana was a great server, she timed out our meal greatly and was very inviting. We tried many different options and some of the highlights were definitely the blackberry burrata, beef tartare, and peanut butter bacon apps. The ribeye was cooked perfectly and the bread was super fresh and flavorful. The only complaint we had, is we got too full for dessert so we have to come back soon and grab a piece of peanut butter pie. It sounds amazing. See ya soon. Great job! read more

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Yelp Review 2026 #267: Butcher & Thief is a cozy neighborhood steakhouse. My friend group and I avoid The Strip as much as we can even for special dinners and celebrations. We had a celebration this weekend and I'm glad we went to Butcher & Thief. We had a reservation through OpenTable so we got seated right away. Our server was great but I can't remember her name. I was cracking jokes and she played along. My friends and I were busy chatting as if we haven't seen each other yesterday so, we forgot to look at the menu. Our server came back a few times to see if we were ready. By the second time, we figured out what we wanted to eat. Break Bread: Sour cream and onion bubble bread. We needed something to nosh on before the main course. Warm buttery rolls. 4/5 Flat Iron: Akaushi wagyu, 8oz. Tender medium rare steak. I did bite into cartilage though 3/5 Bavette: Allen Brothers angus, 8oz. 4/5 Zabuton: Winterfrost wagyu, 8oz. 4/5 Verlasso Salmon: Cherry bbq gastrique at the bottom. The skin was nice and crisp. The salmon was perfectly cooked and not overcooked. 4/5 Crab Cakes: These tasted strongly of lime zest. I want to be able to taste more of the crab. 3/5 Brussels Sprouts: Molasses, pistachio. We needed something green and Brussels sprouts are always safe. Nice contrast against the savory fatty steaks and the rich and creamy mashed potatoes we ordered. 4/5 Mashed Potatoes: Garlic boursin. Creamy, smooth, rich and tasty. 4/5 Mac and Cheese: "All the cheese". Topped with breadcrumbs for texture. Not the most exciting rendition of mac and cheese but it's traditional, there's nothing wrong with that. 3.5/5 Banana Cream Pie: Peanut butter caramel. Topped with pie crust crumbles. The peanut butter flavor was too pronounced and it overpowered the banana flavor which is too bad because if it wasn't for that, this would've been a really good dessert. 2/5 Lemon Bar: Hazy i.p.a., pistachio crumble. I'm not a lemon desserts type of person so my opinion on this dessert is skewed so, I'm skipping rating this. Chocolate Panacotta Cake: Cocoa crispy crunch. The cake was alright. The Panacotta in the middle was pleasant. The best part was the cocoa crispy crunch on top - I could just eat that! 4/5 There were cocktails ordered but I only remember 2 drinks: Moscow Mule, and Side Piece (illegal joven mezcal, aperol, lemon, passion fruit). And that's all I remember. read more

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So I forgot to take pictures of the burgers we had. My bad. The burgers were excellent and came with fries. The drinks were all pretty good. The banana cream pie was a highlight. I'd come back for that. My friends had steaks that looked good I just wasn't in the mood for steaks. They said they were good. The service was excellent. The atmosphere was upscale and had good energy. read more

Butcher & Thief - Steakhouses Near Me - Las Vegas, Nevada

Came here a few weeks ago for the first time with some friends as they highly recommended this place and I'm glad to experience it. They accept reservations which is always a great thing in my books. Had a reservation for 8pm on a weekend and so glad we did as the place was very packed. Our server, Nicholas, was awesome and very on top of everything. Our group started off with some cocktails; I got the Rose Colored Glasses which was sweet but not too sweet - it was delicious. I was also a fan of the I'm Samantha. For the appetizers, we got the Cheese steak Eggrolls - it was alright but it didnt have that much flavor. I wouldn't recommend it but i would recommend the Bread! It had a nice crunch and was so flavorful. I got the Ribeye steak which was cooked and seasoned perfectly. The side of mashed potato was also addicting and had good flavor. My fiance got the Burger with Fries which was decent. My friends got the Zabuton steak; it was also cooked very well with lots of flavor. Their side of mushroom was tasty but the Mac n cheese wasnt too special. It was a bit dry. We were definitely stuffed by the end of the meal. Overall, food tasted great for the most part with a couple misses, but the service was great! I would definitely come back to try their other items on the menu. read more

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We visited this neighborhood steakhouse on Father's Day, located in a newer shopping center with a really unique and beautiful design inside. We were a little disappointed that the full menu wasn't available for the holiday, but we still found a few things to enjoy. We started with drinks and appetizers, which came out quickly. The tartare wasn't quite what I expected, we also had the calamari which was small and just okay but we really enjoyed the cheesesteak rolls, especially the au jus-inspired dipping sauce. Unfortunately, the experience took a turn when it came to the entrées. After our appetizers arrived, we waited a very long time for our food and eventually had to ask our server about the delay. From the interaction, it seemed like our order hadn't even been started, and we ended up waiting quite a bit longer. Our server seemed frustrated with the situation, and unfortunately, that frustration was noticeable at the table, which made the experience a little uncomfortable. The steak itself was delicious--tender, flavorful, and cooked well. I just wish the service had matched the quality of the food. Hopefully, our experience was more of a holiday hi read more

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Best to make a reservation online. We decided to go here on a whim for dinner. The place was full, but luckily we were able to find seating at the bar. The bar area is huge with plenty of seating. This place has a great menu. We got the beef tartare, zabuton winterfrost wagyu, and verlasso salmon. The beef tartare was a good portion and shareable among two people. They weren't shy with the amount of beef tartare on the bread! Great lemon/citrus flavor with the beef tartare as well. The Zabuton wagyu tasted perfect. It comes with a side of house steak sauce, which to me just tastes like watered down A1, but the zabuton was very tasty by itself. The outside was almost blackened, which I think gives it that good flavor. Zabuton was fantastic, and I'd like to try their other steaks next time. read more

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Obviously, this is not a kids friendly restaurant, but if you like spicy food, it could be a good pick. Overall, the food is good especially the mac & cheese, and the steak. We were a little bit disappointed because the bread was cold inside although the pan was hot. read more

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I think this restaurant has Fancy Place Syndrome. It's new American from the Carson Kitchen people, and very reminiscent of that 2010s era of cuisine, where Americans were starting to branch out more to new flavors in restaurants. I really enjoy fun dishes, but the ones here didn't hit their targets. We ordered the sour cream and onion rolls, Italian salad, filet mignon, and fries. The sour cream and onion rolls had great texture, but flat flavors. Filet mignon was underseasoned, didn't get a good sear, served lukewarm, and was accompanied by a weird-tasting steak sauce. The Italian salad was described as served chopped on the menu, but I received big square pieces of lettuce. And lastly, the fries were great but the fry sauce wasn't very good and tasted overly mayonnaise-y. Overall, it felt like every dish on the menu was "modified" with other ingredients to seem new, but end product was inferior to the classic version. Our server and the ambiance were great, although did seem a little green. I think this place has so much potential if they keep the cooking of their steaks consistent. Everything else is noise. read more

Wonderful spot! The weather was perfect for the open air seating. We gathered here for a pre wedding dinner. We had three service dogs in our party and the restaurant was very accommodating. The service was great as our attendant Jose (I hope i have the name right) was very warm and friendly. I am gluten free, and he made sure that everything I ordered was prepared as safe as possible. I always appreciate that. This place is family style dinning, so we ordered the bourbon pecan glazed carrots and brussel sprouts, mashed potatoes, steaks, and pork chop. Everything i had tasted great. read more

Butcher & Thief - Watermelon cocktail - Steakhouses Near Me - Las Vegas, Nevada

Parking is horrible here / period! Food, drink, and staff are great / however I don't want anyone to come here as I'd like to keep it all for myself and limit customers to keep restaurant / bar the quaint local spot to ourselves. Sorry for being greedy. read more

My dining experience at Butcher & Thief was excellent from start to finish. The atmosphere was stylish and welcoming, creating the perfect setting for a nice dinner. The food was flavorful, beautifully presented, and prepared with high-quality ingredients. The service was attentive, friendly, and made the experience even more enjoyable. If you're looking for a modern steakhouse in Las Vegas with great food, exceptional service, and an upscale ambiance, I highly recommend giving Butcher & Thief a try. read more

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TL:DR: Food is great but overly salted, credit card charge (not mentioned initially) was applied to bill. Great and attentive service. **** This seems like a bustling, friendly vibe place to get good food. Fairly noisy in the main dining area. The service is wonderful. In fact, I had indicated on the reservation that we had a birthday, and each one of the staff who came by our table, wished our person a happy birthday. - the calamari was light and crispy. The standout was the sauce for the calamari. We understood from the server that the distinctive taste is from the saffron in it. We liked it so much we got some to take with us. - the blackberry burrata salad was delicious - my ribeye was cooked pretty close to medium rare (maybe more rare than medium rare). There was a good amount of fat on my piece though. Meat was tender. - the flatiron steaks were great, tender - the sauce that came with the steaks had a nice smoky flavor - the creamed spinach was tasty - the garlic mashed potatoes were creamy and good - the crab cakes were large and had a nice crispy coating - the peach melba with sour cream ice cream was delicious. A bit still too frozen at first though - the banana pie was good, with lots of peanut butter. Was shaped more like a covered tart than an open pie. Large portion. The not-so-good: - All the dishes, and the steaks in particular, were overly salted. I like salt a lot but I think it was a bit excessive. So back off on the salt a bit. Also not so good was the surprise 3% credit card surcharge. A charge for using a credit card wasn't mentioned anywhere on the menu or website. I know this is built into most restaurants' pricing, but to have it tacked on after the fact without disclosing it initially isn't cool. Please mention this charge on the menus and website. read more

Butcher & Thief - Menu - Steakhouses Near Me - Las Vegas, Nevada

Wow Wow Wow! For years I have been on the hunt for a steakhouse quality breakfast steak, and boy have I found my new Brunch spot!! While most brunch places focus on overly sugary desserts labeled as breakfast, Butcher & Thief has provided a real food menu that will not throw you off your diet aspirations. My steak was cooked & seasoned to perfection. Hash browns & eggs perfectly cooked. My son enjoyed his American breakfast. He said the bacon was delicious, and while he loved the house made sausage patty he said it was a bit too spicy for him. (He's 6) Service was fast, attentive and very polite. Thank you for a delicious breakfast! read more

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Glad to have dined here. We stopped by for Happy Hour but decided on other dishes. They sat us in a room that had a work gathering that we asked to be moved because they were too loud. The acoustics weren't good in that section of the restaurant. We ended up moving outside which was perfect. Karlen C. was our server and he was really nice and helpful. Food: Fried Calamari Spinach Peach Melba Ribeye Steak - Medium The food was amazing. The ribeye was cooked to our liking. I enjoyed the calamari too. It was tender and we squeezed a little bit of lemon on it to give it a zest. The bread was also yummy. I was not a fan of the peach Melba which is fine. I was to full. Overall, great spot to dine at. read more

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Went on a Friday night for a birthday dinner and with a reservation, we were seated immediately. The service was excellent, as the wait staff were polite, engaging, attentive and offered many recommendations! I thoroughly enjoyed the red wine that was recommended, as well as the Caesar salad. However, my steak did not come out with the rest of our parties'. To add insult to injury, none of the steaks were cooked properly with the majority being overcooked. We really enjoyed the mushrooms and spinach for sides. A complimentary dessert was brought out for my friend's birthday, but it was extremely underwhelming for a "steakhouse" and more age appropriate for a child with hard cookies and gummy worms. The playlist was all over the place as well, and not in a good way. read more

What an amazing steakhouse to try off the LV Strip!!! 13/10 ratings for all of the food we tried! Outstanding steps of service from server, Dana; she went above & beyond for our anniversary dinner There is inside dining, outside patio seating, as well as a full bar, and a really unique open kitchen bar top. We have already recommended and will return! read more

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If you're looking for the relaxed, business casual atmosphere this is the place. They're bringing a slightly upscale yet family friendly establishment to the bend which has been much needed! We got quite a few things off the menu starting with the cheesesteak eggrolls, break bread, and hamachi crudo. We also tried the butcher burger and filet mignon with the Brussels sprouts. Cocktails we tried the Love You Long Time (adding alcohol), Dick & Marie (personal fave) and the Nice Pair which was also tasty. Here's the thing with the food..... it was ok. Nothing was memorable. In fact I completely forgot we ordered the Calamari as I wrote this review because it was just ok. The crudo had a weird texture, and everything else was just..... fine. I think for that price point - I can think of three other establishments I would choose first - albeit this is the most convenient for me. The service was also nothing spectacular. It wasn't a particularly busy night but drinks took quite a while to come out after we ordered. In fact they came out after appetizers which made it a little challenging to want to order a second. So I don't think it was bad, but it just wasn't anything I'm going to be craving anytime soon for that price point. read more

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We chose this restaurant because it was off the Strip, and it was a great find. I definitely recommend making reservations in advance. Our hostess was warm and welcoming from the moment we arrived. The restaurant offers indoor and outdoor dining. The main dining room is beautiful with a full bar and an open view of the kitchen. We were seated in the back dining room, which felt more like a private event space. Our servers were friendly, attentive, and gave great menu recommendations. The cheesesteak egg rolls were everyone's favorite and a must try. We also enjoyed the spinach, mushrooms, brussell sprouts, and crab cakes. Everyone who ordered a steak had rave reviews. The banana cream pie was good, although the peanut butter flavor was a little stronger than we expected. Next time, we are definitely saving room for the Junk Food Platter. It looked amazing. We will absolutely be back! read more

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June 13 2026. Dinner with friends they took us to butcher and I am a big New York State fan. The ambience was beautiful. Hostesses were excellent. highly recommend making revelations which we did our table/booth was ready. This is a really nice place. We had a variety of different states, New York flat iron fillet and Wagyu. Everyone's steak was delicious. I felt my New York strip had too much salt. The french fries definitely over seasoned with too much salt. My only suggestion is they should have a better selection of desserts. Like carrot cake cheesecake. chocolate cake with whipped cream icing. peach pie or cobbler with vanilla bean ice cream. read more

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Worst food ever! The steak was fully of gristle and the salmon was dry and tasteless! Ordered a salad and it never came and the egg rolls were too spicy! THEN to respond to my review like you did? I had 2 bites of the tasteless salmon. You are correct we cancelled the salad BECAUSE the meal was already being served! Get your facts straight because you have no idea what you speak of! SAVE YOUR MONEY AND DONT EAT HERE!!!!! read more

Butcher & Thief - All the gristle - Steakhouses Near Me - Las Vegas, Nevada

The food was decent overall, though a bit underwhelming. I considered ordering the steak but wasn't in the mood for it at the time. We tried the beef tartare, which I believe included capers--something I'm not usually a fan of, though it was recommended. I did enjoy the crab cakes, but after a few bites they felt quite rich and a bit heavy. The service was attentive, with staff checking in on us regularly. We sat on the patio, which was a nice setting--comfortable and relaxed. The atmosphere was more casual than I expected, but that ended up being perfectly fine. I might give the restaurant another try since it's conveniently located nearby. read more

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Upgrading my review to 5 stars. Everytime we go (we've been about 8 times) it's the SAME. Extremely consistent cook on the steaks, delicious and well seasoned every single time, and I swear the sides get better and better. The fries, mashed potatoes, and Mac are amazing. We also love the homemade steak sauce. And the service is always great. Friendly, polite, but still casual where I don't feel uptight or pressure. Love sitting by the windows in the back room for fresh light. read more

Food - another day of stuffing ourselves. start with the onion bread. we ate the leftovers the next day and it was still good. but its best fresh! so soft and buttery and salty. i had the steak frites. a good portion, i couldnt finish it in one sitting! the mash & spinach were also good. i would prob order the mash again but not the spinach. even though it has a good crunch on top, it was a little much to have 2 mushy sides. dessert was the choco cake. it looks kind of funky. but its actually good! service - amazing! sat right away. checked in on us multiple times. food came out fast. ambiance - plenty of indoor and outdoor seating. there was even a private room you could prob rent. its in a random plaza, but felt very nice and high end inside. read more

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This was my birthday dinner and I couldn't wait to eat some good steak. I wish we would have made reservations but now we know. We sat outside, which wasn't to bad but the view to the inside looked nice. Our waitress was so nice and knowledgeable. We ordered the break bread which was one of the best breads I've had in a long time. So soft and buttery. The calamari was so well breaded and flavorful. The sauce it came with was delicious. The Caesar salad was not great, too much mayo I think. The flavor was not Caesar. All the steaks were cooked to absolute perfection. The flavors on them were amazing. The A5 Wagyu was different, it had a full and bold flavor. The Zabuton was my steak and I ate it with pure flavorful joy. The ribeye was just as good. The sides were so good too. The mashed potatoe was creamy and delicious. We were fighting for the last bite but it was my birthday so I got it. The Mac and cheese was just as tasty. We didn't finish it but I took it home. The next day I wish I had more of it. I really like it here. I will be back with a reservation. read more

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Cool vibes and great staff love the open kitchen but a lottt of things on the menu made with mayo. Maybe too much. We only did happy hour so I have not had steak there yet. But will be back to try it! Very reasonable prices for a steak house as well! read more

Butcher & Thief - Steakhouses Near Me - Las Vegas, Nevada

Nice and quiet atmosphere for intimate dinners and small parties. We were a fairly large group and we were given the same level of service just like everyone else. We did have more servers though to ensure that everything came out at the same time. Everything was delicious especially the bacon! you won't be disappointed in anything that you get here. The Brussel sprouts were delicious too! I mean who knew golden raisins would pair well with Brussel sprouts. Butcher & Thief is a great place to go if you want great steaks, now it is one of my top steakhouses in Las Vegas. read more

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Adventured here on a Tuesday afternoon for a birthday lunch celebration! Unfortunately I didn't take of picture of the cookies and birthday card they provided for my hubby. It was a special touch! The overall vibe of the place is casual but slightly upscale without feeling stuffy. All the staff and even other customers at the bar were extremely friendly, giving it a neighborhood upbeat feel! The doors were open adding to the happy and airy ambiance. Disappointing elements: 1) no glasses of champagne available. Prosecco is not champagne. 2) their fries are cooked in canola oil. We ended up getting beef tallow fries from eat with love always next door. 3) credit card surcharge 3% What's going to bring us back: 1) corkage fee $30 we will bring our own bottle of champagne next time. 2) Staff... love the conversation with everyone especially Matthew our bartender. 3) Wagyu allllllllll the way! Thank you very much for allowing the tri tip for lunch. We look forward to returning and hopefully updating my review to 5 stars. read more

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Cute neighborhood spot with friendly staff and a menu that has some really interesting and different options. Service was a little slow, and we had a bit of a hiccup during dinner that left us both a little confused, but overall it was a decent experience. We always love supporting local spots, so I'm hoping they continue to refine things because there's definitely potential here. We started with cocktails. I'm usually not a fan of mezcal on its own, but I've been intrigued by it lately, so I decided to try the Side Piece. Kudos to the bartender because this ended up being my favorite thing I had all night! We eventually moved on to a bottle of wine, although it took our server a little bit to get back to us. He had a large table that had just gotten their dinner, so we totally understood. For apps, we got the half dozen oysters, the pastrami salmon, and the summer squash salad. The pastrami salmon was extremely salty. But, to be fair, it has a pastrami seasoning, so maybe I should have expected that flavor to come through pretty strong. The summer squash salad was an interesting idea and I really wanted to love it. Unfortunately, the Aleppo pepper was way too powerful for me. My boyfriend ended up eating most of it, and even he, someone who loves spice, said it was a little much. He was literally sweating in his cheeks . Here's where things got a little weird. We ordered everything at the same time, cocktails, wine, apps, and dinner. I ordered the A5 Wagyu tri tip rare, and my boyfriend ordered the NY strip medium rare. After we had finished our apps and were about halfway through our wine, basically when we expected dinner to be coming out, our server came over and let me know that my steak was no longer available. Okay, weird, but things happen. I said no problem and switched to the ribeye, still ordered rare. It took a while longer for dinner to come out. My steak ended up coming out medium rare, which honestly I was okay with. But my boyfriend's NY strip came out medium and had a pretty grainy texture. He mentioned it to our server, and our server offered us dessert on the house, which we appreciated. And honestly, we loved our server. This review definitely isn't about him. He was friendly and did his best, especially considering the situation. The one thing that stood out to me was that the manager was clearly aware something was going on. I noticed him peering over at our table several times, and he was standing near the line for most of the night, but he never came over to check in or acknowledge the situation. I'm not someone who needs a manager hovering over my table, but even a quick "How is everything?" or "Sorry about the wait" would have gone a long way. Overall, a nice neighborhood spot with good ideas, friendly people, and a menu that's trying to do something a little different. There are definitely some things that could use refinement, especially timing and execution, but we still enjoyed parts of the experience and, as always, we love supporting local businesses. read more

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Great atmosphere and fun staff. Ary took great care of us at the bar. Appetizers are perfect size and satisfying. read more

Butcher & Thief - Steakhouses Near Me - Las Vegas, Nevada

The service at this place is 10 out 10. Every single person we interacted with had a smile and was ready to recommend their favorite dish. In this case we are so glad we listened because those pork chops were beyond delicious and the crudo is a plate we will be ordering every time moving forward. The restaurant is beautiful and I will highly recommend to take a place at their bar! read more

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This was our first time at this restaurant. We came for steak and were very satisfied. My ribeye was amazing and his zabuton was great too. We decided the mac and cheese was the best we've ever had. I appreciate they had feminine hygiene products available in the woman's restroom. The service was mostly attentive. It did take about 5 min to be offered refreshments by our server. For being a newish spot I was surprised the chairs were so stained. We were in the area behind glass if that makes a difference. read more

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Took the wife for date night. Amazing night and wonderful food, service and ambiance. Steak was perfectly served and very delicious. We will be back! read more

We stopped in for happy hour on a Wednesday. It was a beautiful day so we asked to be seated outside at the bar. We were waited on almost immediately. Our drinks came and we picked the sliders and the cheesesteak eggrolls from the happy hour menu. It wasn't long before the sliders arrived and a couple minutes later the eggrolls. The presentation of each was well done and they were both very flavorful. Enough so I was equally delighted and surprised. It was a nice pick and I would return again from the small sampling I had on this visit. read more

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This place popped up at the right time. Locals are looking for a steakhouse that offer excellent food without the strip prices ($400/500+). This place comes at you like a breath of fresh air. From the warm and friendly greeting (ALWAYS look for a warm greeting) to the clean lines, subdued colors of the restaurant and the helpful smiling staff. These guys are bringing back old fashion Hospitality. Thomas, the Restaurant manager and our Server Thankful ensured we had a great first time experience. We enjoyed the mocktails, cocktails, the bread and 3 appetizers and 3 different styles of steak! All amazing. They had excellent dessert options which we didn't skip. THIS is your next steakhouse to try. So good. Thank you Butcher & Thief. read more

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Came here for my birthday and had such a great experience. I ordered the "I'm Samantha" to drink and loved it. We started with the Break Bread, then had the ribeye, Brussels, and mac and cheese and everything was so good. The ribeye was cooked perfectly and the sides were just as good. We ended with the chocolate pannacotta cake, and since it was my birthday the chef surprised us with chocolate chip cookies which was such a sweet touch. Overall just a really solid meal and I'll definitely be back. read more

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FOOD: Zabuton - We ordered the zabuton steak cooked medium per the chef's recommendation to render the fat more as American wagyu is pretty fatty. I usually am not impressed by steaks when I eat out but this is the BEST steak I had in a long time. Really fills you up. The price is amazing as well ($46~). Sour cream onion bubble bread - it was like garlicky buttery king's Hawaiian bread. Hamachi Crudo - hamachi is a more meaty texture fish and tasted fresh here. It was refreshing and not too spicy Andouille dirty rice - a great spice and a little heavy. Feels like something from Louisiana. Great side dish. Molasses pistachio Brussels sprouts - I was hopping it was caramelised but it was more of a roasted dish. Well cooked and tasty. Dirty cocktail - my partner enjoyed it and says it was perfectly savory Love you long time mocktail - I love mocktails and this was a perfect soft sweet drink topped with a strawberry And the have us Andes mint chocolate with the bill SERVICE: We had Zahara served us and she is amazing! She asked if we had an occasion in the beginning which we did and remembered at the end of our dinner by congratulating us and giving us champagne. It was very sweet and she even had non alcoholic champagne as I don't drink much. She checked on us through out the dinner and made the dining experience elevated with her elegance. All staff also was bid us goodbye as we felt. Very great service. Ambiance: beautiful decor very modern. Elegant enough for a special occasion or weeknight dinner out. They have a swear jar filled with cash that's pretty funny. read more

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Definitely your local neighborhood steakhouse! Fairly priced and great energy. This spot has just opened a few months and I've been here twice. The ambiance was well lit if you were sitting in the front of the restaurant and there's another back room that is a bit darker. I have experienced both spots (back room for dinner with friends and front at the bar with having dinner alone). I had their yellowtail appetizer. The sauce is AMAZING. I would go back here just for this. Our server, I forgot her name, she's short, longer hair with glasses, beautiful and super sweet, recommended to use this sauce for my steak to dip in. Literally a 100/10 recommendation. Their oysters were delicious, small and meaty. I forgot where they're from. Their bartender recommended me to try their salmon appetizer. I feel like this one was lacking a bit of more flavor. I also had their bavette steak and this cut was my favorite compared to the Wagyu cut. Not only because it was more tender, but probably because it was more meaty, if that makes sense. The sides were delicious. I'm a sucker for a good side of mushrooms and the sauce was extremely flavorful. I also tried their dessert and this was so delicious, but I could not finish it. I was unable to take a photo of my bavette steak or yellowtail appetizer from my other visit, but I would definitely recommend trying both of those dishes on the menu. The only reason why I would rate this place a 4/5 stars is because my Wagyu cut was delayed for an extremely long time. And the manager on duty did come by to apologize, but also said to me "I would take care of your glass of wine, but you got a bottle." Mind you, I wasn't upset about being there longer since it was my night to decompress and relax, but that comment threw me off. He did though, take care of my side dish, I didn't ask for. Overall, I'd come back for a nice dinner and recommend this spot for my friends to try. read more

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