This was my birthday dinner and I couldn't wait to eat some good steak. I wish we would have made reservations but now we know. We sat outside, which wasn't to bad but the view to the inside looked nice. Our waitress was so nice and knowledgeable. We ordered the break bread which was one of the best breads I've had in a long time. So soft and buttery. The calamari was so well breaded and flavorful. The sauce it came with was delicious. The Caesar salad was not great, too much mayo I think. The flavor was not Caesar. All the steaks were cooked to absolute perfection. The flavors on them were amazing. The A5 Wagyu was different, it had a full and bold flavor. The Zabuton was my steak and I ate it with pure flavorful joy. The ribeye was just as good. The sides were so good too. The mashed potatoe was creamy and delicious. We were fighting for the last bite but it was my birthday so I got it. The Mac and cheese was just as tasty. We didn't finish it but I took it home. The next day I wish I had more of it. I really like it here. I will be back with a reservation. read more

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Great options on the happy hour menu and good price point even on the regular menu. The service is amazing and the food is great! I love the shishito peppers and the cheesesteak egg rolls on the HH menu! read more

An amazing experience Food was great Ambiance was wonderful Service was very very good read more

The service at this place is 10 out 10. Every single person we interacted with had a smile and was ready to recommend their favorite dish. In this case we are so glad we listened because those pork chops were beyond delicious and the crudo is a plate we will be ordering every time moving forward. The restaurant is beautiful and I will highly recommend to take a place at their bar! read more

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This was our first time at this restaurant. We came for steak and were very satisfied. My ribeye was amazing and his zabuton was great too. We decided the mac and cheese was the best we've ever had. I appreciate they had feminine hygiene products available in the woman's restroom. The service was mostly attentive. It did take about 5 min to be offered refreshments by our server. For being a newish spot I was surprised the chairs were so stained. We were in the area behind glass if that makes a difference. read more

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Adventured here on a Tuesday afternoon for a birthday lunch celebration! Unfortunately I didn't take of picture of the cookies and birthday card they provided for my hubby. It was a special touch! The overall vibe of the place is casual but slightly upscale without feeling stuffy. All the staff and even other customers at the bar were extremely friendly, giving it a neighborhood upbeat feel! The doors were open adding to the happy and airy ambiance. Disappointing elements: 1) no glasses of champagne available. Prosecco is not champagne. 2) their fries are cooked in canola oil. We ended up getting beef tallow fries from eat with love always next door. 3) credit card surcharge 3% What's going to bring us back: 1) corkage fee $30 we will bring our own bottle of champagne next time. 2) Staff... love the conversation with everyone especially Matthew our bartender. 3) Wagyu allllllllll the way! Thank you very much for allowing the tri tip for lunch. We look forward to returning and hopefully updating my review to 5 stars. read more

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We stopped in for happy hour on a Wednesday. It was a beautiful day so we asked to be seated outside at the bar. We were waited on almost immediately. Our drinks came and we picked the sliders and the cheesesteak eggrolls from the happy hour menu. It wasn't long before the sliders arrived and a couple minutes later the eggrolls. The presentation of each was well done and they were both very flavorful. Enough so I was equally delighted and surprised. It was a nice pick and I would return again from the small sampling I had on this visit. read more

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This place popped up at the right time. Locals are looking for a steakhouse that offer excellent food without the strip prices ($400/500+). This place comes at you like a breath of fresh air. From the warm and friendly greeting (ALWAYS look for a warm greeting) to the clean lines, subdued colors of the restaurant and the helpful smiling staff. These guys are bringing back old fashion Hospitality. Thomas, the Restaurant manager and our Server Thankful ensured we had a great first time experience. We enjoyed the mocktails, cocktails, the bread and 3 appetizers and 3 different styles of steak! All amazing. They had excellent dessert options which we didn't skip. THIS is your next steakhouse to try. So good. Thank you Butcher & Thief. read more

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Came here for my birthday and had such a great experience. I ordered the "I'm Samantha" to drink and loved it. We started with the Break Bread, then had the ribeye, Brussels, and mac and cheese and everything was so good. The ribeye was cooked perfectly and the sides were just as good. We ended with the chocolate pannacotta cake, and since it was my birthday the chef surprised us with chocolate chip cookies which was such a sweet touch. Overall just a really solid meal and I'll definitely be back. read more

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Definitely your local neighborhood steakhouse! Fairly priced and great energy. This spot has just opened a few months and I've been here twice. The ambiance was well lit if you were sitting in the front of the restaurant and there's another back room that is a bit darker. I have experienced both spots (back room for dinner with friends and front at the bar with having dinner alone). I had their yellowtail appetizer. The sauce is AMAZING. I would go back here just for this. Our server, I forgot her name, she's short, longer hair with glasses, beautiful and super sweet, recommended to use this sauce for my steak to dip in. Literally a 100/10 recommendation. Their oysters were delicious, small and meaty. I forgot where they're from. Their bartender recommended me to try their salmon appetizer. I feel like this one was lacking a bit of more flavor. I also had their bavette steak and this cut was my favorite compared to the Wagyu cut. Not only because it was more tender, but probably because it was more meaty, if that makes sense. The sides were delicious. I'm a sucker for a good side of mushrooms and the sauce was extremely flavorful. I also tried their dessert and this was so delicious, but I could not finish it. I was unable to take a photo of my bavette steak or yellowtail appetizer from my other visit, but I would definitely recommend trying both of those dishes on the menu. The only reason why I would rate this place a 4/5 stars is because my Wagyu cut was delayed for an extremely long time. And the manager on duty did come by to apologize, but also said to me "I would take care of your glass of wine, but you got a bottle." Mind you, I wasn't upset about being there longer since it was my night to decompress and relax, but that comment threw me off. He did though, take care of my side dish, I didn't ask for. Overall, I'd come back for a nice dinner and recommend this spot for my friends to try. read more

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This place was great. The smoked salmon was wonderful. The bread was amazing. The Mac n Cheese was wonderful. And the rib eye was above average. To be honest it was a little tough although we got a medium. The service was great. The ambiance was nice. Chair was a bit dirty but I looked past it. read more

Butcher & Thief - Bread - Steakhouses Near Me - Las Vegas, Nevada

From entering the restaurant to the entire time we were there, the service was great. The hostess was really sweet and Jenna was our server, she answered all our questions and was able to describe the items to me along with providing recommendations. We ordered quite a few items as it was a group of five and shared all of them. Everything tasted delicious, the portions were not bad. We tried a few different sides as well, our favorite was the brussels sprouts and the bread. The bread is definitely heavy on the garlic, which we loved. The burrata salad was also yum and fresh, highly recommend. There was plenty of seating inside and outside. Very nice ambience, great for a team dinner or a date night. Also love the area it's in with plenty of parking available. read more

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This was more of a 3.75 but Im rounding up because of the great service. My husband and I had reservations on a weeknight to celebrate our anniversary with our kids. We were seated promptly and were congratulated on our anniversary. We ordered bread, calamari, wedge salad and PB&J bacon to start. We really enjoyed the bread, the calamari was tender with good seasoning. The PB&J bacon was interesting in a good way. The wedge was a decent size, enough to share for two. The entrees we got ware sausage rigatoni (sauce had a nice little kick to it) and the burger (juicy and cooked well). We also got the dirty rice, this didn't look appetizing and it lacked flavor. For our dinner, the appetizers and salad were our favorites. read more

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Butcher & Thief lives up to their persona as an affordable steakhouse. Great food and service at reasonable prices. We've visited Butcher & Thief twice in the past few months and have really enjoyed it. Both times I ordered the Zabuton cut Wagyu steak. I am a medium plus girl and both times it was cooked perfectly! I've been to higher end steakhouses, with higher pricing, that couldn't do this. Over our visits we've also had their bread, cheesesteak egg rolls, calamari, and salads. I would order the bread every time! The egg rolls and calamari are good, not amazing. Salads are great. Service was friendly and attentive. We were celebrating our anniversary on our recent visit and the server graciously brought us each a glass of non-alcoholic champagne, which actually was pretty good. My husband and I don't really drink (I ordered an iced tea and he had a Coke) so I really appreciated the gesture. The restaurant is open and contemporary, with outdoor seating available. It can get loud in the back dining area, especially if there's a large party, so not the best spot if you're looking for intimate conversations. Reservations are recommended. Parking can also be a little hard to find with the Bend being so popular. read more

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This was our second visit to Butcher & Thief. We don't live in Las Vegas, but we enjoyed our first experience here so much that we made a point to come back just to eat here. One of the things we really appreciate about the menu is how unique it is without being overly experimental. The dishes combine flavors that make sense together, nothing strange or gimmicky, just creative combinations you don't typically see on most menus. The restaurant is lively and usually busy, so I definitely recommend making a reservation. Also, when you arrive, be aware that it's tucked into the middle of a shopping center behind other buildings, so it can be a little tricky to spot from the parking lot. We had the peanut butter bacon again...something we also ordered on our first visit, and it's absolutely incredible. The flavor combination is surprisingly perfect. I saw another reviewer say they wouldn't try it because it didn't look appealing...well, all I can say is: huge mistake! HUGE! We also ordered the Philly cheesesteak rolls again, which are a savory masterpiece. They're packed with flavor and were just as good the second time around. My husband had the branzino, which came with a delicious tapenade that paired beautifully with the fish. We also ordered a burger with steak fries, and the burger was cooked to absolute perfection. Honestly, it's been a long time since I've had a restaurant burger cooked that well. We wanted to try dessert, but we were simply too full. On our first visit, I had the pork with apple butter and sautéed mushrooms, while my husband ordered the curry chicken thighs. That time we also shared the banana cream pie with peanut butter caramel, which was fantastic. They have a smaller wine list, but it's well curated with great options. Their beer, wine, and cocktails are also very reasonably priced. One of the wonderful things about this restaurant is that the noise level was acceptable, we could have a conversation and hear what our server was saying. The service was exceptional both trips! If you're looking for a great off-the-Strip restaurant that delivers excellent food without outrageous prices, I highly recommend giving Butcher & Thief a try. read more

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My husband took me to this hidden gem for my birthday and we both enjoyed our meal. I was glad to see most of the dinner items available on their lunch menu. We were seated next to the window and provided me with a little purse stand which I thought was a nice touch. We had calamari and hamachi crudo for appetizers which were both good but the hamachi was a little pricey for only 5 pieces. Both the ribeye and zabuton steaks were tender and well-seasoned with their house made steak sauce that paired perfectly. Our server Rob was really friendly and checked on us regularly. A few areas for improvement include the mushrooms which were a little salty and the fries that were slightly overcooked. There was a lack of communication since the server was not aware of the special occasion even though this was mentioned when I made the reservation. He did make up for it with complimentary cookies and a card once he found out. I expect this spot to get a lot busier once more people hear about it. We will definitely go back to try the other items on their menu. read more

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We took a shot at walking in around 6pm on a Friday. We were able to sit outside, which unfortunately means an intimate view of Sunset road but the weather was great! We started our meal with the peanut butter bacon, which came with 2 thick cuts of bacon with jalapeño jelly (mild) and peanut butter. Can't go wrong with bacon and this appetizer was no exception. We split the thick cut bacon wedge salad. The lettuce was super crisp! Plus, MORE bacon! For our main dishes, my wife got the flat iron steak medium rare, she enjoyed every bite. I opted for the NY Strip, medium rare, extra char. It was more medium than rare, I realize it is challenging to get a good char and maintain the rareness inside. The char, along with the steak sauce, and some raw horseradish, made for a great combo! We split the Brussels sprouts, as a non-veggie fan, they were also very good! Our server was super cheery and did a good job watching over us. They add a 3.5% credit card fee, which is never fun. read more

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Great dinner experience for my hubby's birthday. We couldn't resist trying the bubble bread, which was a savory & YUMMY monkey bread. We decided to try three different sides to share, including dirty rice, sautéed mushroom, and Brussel sprouts - and that was our FAV - so tasty with umami flavors! As for mains, I had the trout, which was fresh & delicious. My hubby opted for the ribeye, and it was so tender & well-seasoned. My son liked his kids penne pasta with Alfredo sauce. The service was excellent (our server was Thankful - very pleasant!). We look forward to coming back again. read more

Butcher & Thief - Trout with pickled onion. - Steakhouses Near Me - Las Vegas, Nevada

We visited on Friday, for lunch, with a party of two, and it was a very nice experience. We had a reservation and were seated right away, I suggest having one, as it filled up quickly. The waiter stopped by and took drink orders, their margaritas are nice and strong. We started with appetizers; Break Bread, Trout Tiradito, Peanut Butter Bacon, and Cheesesteak Eggrolls. All were outstanding, best apps ever. We then went with Steak Frites, NY Strip, Brussels Sprouts, and Dirty Rice. The steaks were cooked to perfection and the sides were well prepared and tasty. The service was excellent. Devon was friendly, prompt and professional. They also have a nice military discount, but charge 3% to use a credit card. Overall, a great place for steaks! read more

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Last night was my first time trying Butcher & Thief and unfortunately they did not deliver. My hubby and I decided to sit at the bar which was pretty empty when we got there. And as we waited for service from our bartender, we couldn't understand why it was taking so long for him to take our food order. I'm sure our bartender was probably trying his best to be funny, but it definitely didn't translate. When we asked for suggestions about what was good, we couldn't get a straight answer from him and it was kinda awkward. So we decided to order what we thought would be good and decided to try the Banh Mi sandwich and the Steak Frites which both came with fries. As an appetizer, we decided to try the bacon peanut butter, and when it came out, I refused to eat it because it looked utterly disgusting. My hubby who will eat almost anything, said that it didn't taste anything like the description and that it tasted like steak. He wasn't necessarily thrilled with the appetizer but ate it anyway. We finally got our entrées, and my hubby did like the Banh Mi sandwich but surprisingly did not eat the fries. I dug into my Steak Frites and was immediately disappointed with the way it was cooked. It was not as tender as it should have been, and it was a bit overdone which sucked the moisture right out of it. Even with their special homemade A1 like sauce, it wasn't any better. And my hubby, and I noticed that the fries that came with our entrées were double fried. It's like the fries were fried twice in oil and again all the moisture was sucked out of those potatoes and even if you put sea salt on it, it literally tasted like nothing. My best description for those fries was that it tasted like double fried nothingness, if that makes sense. Speaking of my meal alone, this was my least favorite and I don't really see myself coming here again after this lackluster experience. I think my biggest disappointment at Butcher & Thief is the taste and quality of food. Our total for the evening for one appetizer, two entrées and one cocktail drink came to $110 with tip and for the quality of meal, very overpriced. A restaurant that can't properly execute a steak has a long way to go in terms of being a successful restaurant. I really was looking forward to trying a new place and loving it, but unfortunately, that was not the case. I will say that the restaurant is beautifully decorated but that's not really enough to make it great, especially in a city like Las Vegas. I wish Butcher & Thief luck and hope things improve if they want to stay in business. Overall, I cannot recommend this place but feel free to give them a whirl if you want. read more

Butcher & Thief - Bacon Peanut Butter Appetizer is something I do not recommend. - Steakhouses Near Me - Las Vegas, Nevada

Butcher & Thief delivers a solid modern steakhouse experience with some real highlights, though a few dishes fell short of expectations. We started with the beef tartare and oysters, both of which were excellent--fresh, well-seasoned, and a great way to kick off the meal. The zabuton steak was a standout as well, perfectly cooked medium rare and full of flavor. It was the best dish of the night! There were a few misses though. The Caesar salad was a bit lackluster and became soggy pretty quickly, losing that crisp bite you want from a good Caesar. The dirty rice was light in flavor and felt like a slightly strange side choice for a steakhouse setting. The ribeye steak was good but could have been more tender for the cut, and the mashed potatoes, while tasty, could have been smoother and more refined. I also ordered the "Rose Colored Glasses" cocktail, which had an *interesting* flavor profile. Not sure what it was but I don't plan on ordering it again. Overall, the quality of ingredients and execution is clearly there. With a bit more consistency--especially with the sides and steak texture--this could easily be a 5-star experience. I'd definitely return, just with a more selective order next time. read more

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Incredible! I love the location, great parking and beautiful surroundings. The service was excellent! We went on a Monday night around 430 and it was beginning to get busy, by the time we left it was packed! I ordered the White House wine and it's a hugeeee portion for 20.00 as it comes in a large carafe. Awesome Deal! The food was spot on! We ordered the egg rolls, the Caesar which was delicious and the rib eye. We will for sure be back soon! read more

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Exceptional meal! Found this place as I was looking for an off strip place for steak. I am so glad I found this gem. Our server Dana was super friendly. As I was there for a work conference, I was with 2 coworkers so we got a bit to share. Started with oysters. For dinner I did the zabuton and we all split sides of Brussels, mac n cheese, mashed potatoes, and mushrooms. Steak came out beautifully seared and temp'd. Sides were delish but our least favorite were the brussels. They were a bit heavy and spicy. We did banana cream pie to share for dessert--it was tasty but not what I expected (deconstructed). Interior was beautiful but not stuffy. Would absolutely come back next time I'm in Vegas. read more

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Butcher & Thief is exactly what we need. It's like finding a low key speakeasy, not pretentious, steakhouse with great food, stellar service, and beautiful drinks. We sat next to a group of influencers, so go while you can easily get a table. The service was perfect. Anjel was awesome. Timing is everything, and B&T has it down. Everyone is friendly and even better fun. I'm not a fan of steakhouses that are stuffy and serious. We didn't eat much, as we were primarily there for drinks, but what we had was excellent. Can't wait to go back to try more of the menu Best bites: Peanut butter bacon - I was cautious on this one, and it surprised. Not pj&j from the 90s. This was smooth and light. The jalapeno jam was a nice mix. It would have liked more spice Burger was decently a steakhouse burger, simple, high quality, tender. Great fries Scallops There wasn't anything my group didn't enjoy read more

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This place is getting a lot of hype... next neighborhood steakhouse, etc. I'd classify it as good, not great. It's better than chains, the ambience is busy and loud, the service friendly and attentive. Everyone enjoyed their food but wasn't "blown away"... Cheesesteak egg rolls were tasty but not much better than something you'd get at Cheesecake Factory (but smaller). Highlight was the junk food platter dessert, we're big Simon fans going back to the old HRH and Palms and this was a worthy tribute to it. I have no doubt we'll be back, there are a few items that I'd still like to try, but not rushing. read more

DEMAND ZARA SERVE YOU!!! Was incredible. Every time I'm in Vegas, this is a must. Getting a $250-$300 dining experience for around $100 is unreal. A $100 NY strip for $50? That's hard to beat anywhere. You get a private, elevated atmosphere without paying full premium pricing. Highly recommend if you're looking for a high-end feel at half the cost. read more

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Great meal, lovely decor and attentive service! So glad there is a new steakhouse in town that is convenient and open for lunch. Ambiance 5/5 The green and warm wood trendy decor is beautiful and very eye pleasing. I love that they have a big room in the back that could potentially be booked for parties. Service 5/5 Our server was attentive and helpful. He gave the birthday girls some bubbles which was such a nice touch. I just wish he gave the whole table too Food 4/5 I especially enjoyed the steak tartare 5/5, sausage rigatoni 4/5 and ribeye 5/5. The cheesesteak eggrolls 4/5, shrimp cocktail 4/5 and shishito peppers 4/5 were also very good. The only dish that did not get seconds from the table was the Italian chopped salad 3/5. Overall we really enjoyed our meal and will definitely be back again soon. read more

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If disappointment had a flavor, it would be Butcher N Thief. I ordered a steak and somehow got a dry, overcooked slab that felt like it had been personally victimized by the kitchen. The Brussels sprouts? Burnt beyond recognition. The mac and cheese? Let's just say "mediocre" is me being generous it tasted like an afterthought on an already bad plate. For the prices they charge, you'd expect quality. Instead, I left feeling completely ripped off and questioning my life choices. The experience didn't stop at the food either the music was so painfully awful it felt like part of the punishment. Honestly, I felt more sorry for the employees who have to endure that playlist every shift. And service? What service? Our server was basically a ghost. We were ignored most of the meal. Save your money, your appetite, and your sanity. I won't be back and I suggest you don't bother going in the first place. read more

It's our first time here and was recommended by a co worker. We reserved through open table. As we checked in they found us a table right away. Our wait staff came right away to greet us and told us about the menu. We ordered wedge salad, filet mignon, crab cakes and sides of mac and cheese and sautéed mushrooms and for desserts banana cream pie. Our food came one after another like appetizers first and then the main course. About our food the appetizer, wedge salad, tasted good but it was a little saturated with blue cheese dressing. For the filet mignon, it wasn't really tender and kind of chewy, something that I wouldn't expect in a filet mignon, it was cooked right for medium rare. My crab cakes were very disappointing I didn't really taste crab it looked and tasted more like breading and flour and only few pieces of crab. For the dessert we ordered banana cream pie, that's disappointing too because I didn't taste any banana flavor. For the ambiance this place is too casual. The prices of their food do not match the ambiance like how the table is set or the choice of chairs and tables without table cloth. I noticed the table next to us has left overs and their waitress just handed them the to go box. Thankfully our waiter was much better he was more receptive and attentive and did the packing. read more

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Dined on a Saturday night; 7pm reservations. The restaurant is nicely decorated with an open kitchen and tables well-spaced for good conversation. There's also a cool patio with multiple tables but it was just a touch too cold for us to try that out. Our server Nikole was very welcoming and had a good knowledge of the menu to answer any questions. Service was very good - food was coursed out thoughtfully and our water glasses were constantly being filled. We started with three appetizers - the "bubble bread", the cheesesteak egg rolls and the queen crab. The bread had a nice garlicky herb topping which we enjoyed. The egg rolls were excellent - very fresh wonton wrappers and the steak/cheese filling was perfectly balanced. Definitely recommended. The crab was a nice presentation and very fresh. I really liked the accompanying mustard aioli. For entrees we tried two steaks - the zabuton cut and the filet mignon. I'd never heard of zabuton before so I wanted to try it and I'm glad I did. It's definitely unique - it has a bit of a chew to it but with great flavor. They have a housemade steak sauce that was a perfect accompaniment. We were very impressed with tenderness and flavor of the filet as well - our server told us that all the steaks are initially cooked sous-vide to get them to temperature and then seared prior to serving. For sides we ordered the Boursin mashed potatoes and the asparagus. The potatoes were deliciously cheesy - definitely recommended. We were a little disappointed with the asparagus. It's listed on the menu as "pistachio and hard egg" but I couldn't detect any nuts whatsoever. It was also quite heavy with vinegar dressing which distracted from the otherwise tender and fresh spears. I wouldn't order that again. The only other mild disappointment was the dessert we ordered. The banana cream pie is described as having a peanut butter caramel. While the flavors were pretty good we could only taste a very faint banana flavor and it badly needed salt to balance the sweetness (especially the caramel). It wasn't bad it just wasn't great. Overall we enjoyed our meal and would certainly come back to try other menu items. The prices are excellent - MUCH better than the typical steakhouse on the Strip with equal quality ingredients. We ordered three glasses of wine and they all had a generous pour. My wife had an excellent German Riesling that was $9(!!!). Frankly I'm jealous of everyone that lives on the west side that they have access to great neighborhood restaurants like this one while we're stuck in the culinary black hole that is Green Valley. Dinner for two came to $216 before tax and tip which was a phenomenal deal. That included three appetizers, two entrees, two sides, three glasses of wine and a dessert. We had lots of yummy leftovers to bring home. read more

Butcher & Thief - Steakhouses Near Me - Las Vegas, Nevada

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What a great place! They are putting the effort in to respect the steakhouse model while elevating the ideas and execution. Our party of 10 tried more than half the menu. Almost everything was either outstanding or good. The outstanding included the sous vide zabuton steak, luscious crisp-edged bubble bread, tender trout, umami mushrooms, and anise-scented Rockefeller spinach. The chocolate panna cotta cake is absolutely perfect in texture -- melting but solid -- and flavor. The cherries jubilee is likewise a spectacular blend of tart and sweet. The tallow-cooked steak fries need their own paragraph. They come with fry sauce, but they don't need a thing! These are the best fries I've had in Vegas and equal to the best in my life. If you want a dip, use the house steak sauce, which is like a not-too-sweet barbecue. The "merely good" included the slightly woody asparagus, boursin mash, overly vinegary chopped salad, and run of the mill calamari. The one big fail was the junk food dessert. You could do this well, but they haven't. This food snob knows how to enjoy an Oreo. But for $24, you get stone cold cookies and brownie bites like rocks? Not worth the calories OR the money. Get the excellent chocolate or cherry options instead. read more

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Butcher & Thief is a reasonably priced steakhouse located in a center called The Bend that is across the street from Ikea. They offer a large wrap around patio, an indoor-outdoor bar, counter dining, and multiple beautiful moderne dining areas. I note that my review is only based on one lunch visit and this restaurant has only been open for business a couple weeks. I do strongly feel that Yelp should have a "Newly Opened Business Option" for rating because I do feel that they are still working things out here. Our server was friendly and tried to be helpful. We started out by sharing the Hamachi Appetizer. Nothing was wrong with it but it tasted like something was missing so to us it was just OK. A food runner runs out my Steak Salad and places it in the middle of the table because she thought we were sharing it. I said that it was my meal. She tells the kitchen and was told my husband's meal would be another four minutes. Anyways- The salad is OK. It's not terrible or anything like that but just OK to me. The Filet ends are moist and tender. Not a lot of flavor but just OK. For my taste my salad was over loaded with far too many pickled onions. I'm certain they gave me at least a half cup of pickled onions. For my taste the salad also contained too much soft things in it like soft egg, soft cheese, soft avocado. I also wanted something to break up the taste....and texture....Maybe something like a handful of pomegranate. But the salad was OK...Not bad. Just OK. I think they are still working on this salad because they already made one change to their own recipe for it and do need to change it a bit more. My husband tried the Cheeseburger with Fries. I must give them credit and let everyone know that THE FRIES ARE AMAZING HERE. They are by far the BEST FRIES that you can get anywhere. They were the perfect crisp and the perfect fluffy. As for the burger my husband thought it ran dry and he thought his medium-rare burger was over cooked. (I thought it looked M/R but we always disagree on what is M/R and M). But we did bring home part of the 10 ounce burger for our dogs and he was right. It did feel dry and not moist. So it also was just OK. Three stars is a positive review on Yelp and translates to A-OK. Also at the time of this review the restaurant has only been open a short time. Parking can be challenging at The Bend. It was difficult to find a parking spot on a Sunday at Lunch Time. read more

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Dined here with my friend. Hostess was very welcoming. Was pretty busy (Saturday crowd). Got there right before the restaurant filled up. Ordered a Bordeaux & a Steak Tartare. Both items were good. Friend liked the tartare a lot. Butcher Burger was good as well. - Bun was marked on the grill. Wish it was warm through and soft. Bun was pretty stiff and dry Fries were okay. Seasoned well. Not piping hot. Lot of pieces were like bake potato hard. Like they baked potatoes, cut it then fried. Will ask to fry it crispy next time. Hopefully that helps the texture being under. Wanted to finish with the banana cream pie.- they ran out :/ ordered a salad to bring home. Then I received the check with 3 burgers when our two top only ordered two. Wanted to flag the server, but she was already gone. Wouldn't you double check the order before presenting the check? Good thing I caught it. That's a big no for me Server eventually fixed the issue. Restaurant was cozy, had a nice design. Everything looked new. Open French style kitchen was a plus. Will come back again. read more

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Ambiance and bar setting is great. Food is ok and price is better than ok. Service was alright as well. I'd say its slightly better than echo and rig, not as good as rare society, but pricing is better than rare society. Tip - if you're planning to do a large party, skip their preset menu. We came with 10-11 people and did the family style pre-set menu. Everything was fine until they decided to just give 2 steaks for the whole table of 10 guys. Not cool, definitely felt like they skimped on that one. You're better off going ala carte at that point. read more

Wow, Butcher & Thief is truly a hidden gem!!! The location is also ideal, conveniently close to Summerlin and the Las Vegas Strip, with easy access right off the 215 Beltway. The restaurant itself is beautifully designed and truly impressive. The atmosphere feels upscale yet inviting, The space is stylish and welcoming, with a great bar, comfortable dining room, and a beautiful patio that elevates the entire experience. You can tell from my photos that every inch of the design was well thought out. But the food stole the show for us ! The food was outstanding from start to finish. Every dish was packed with flavor and made with high-quality ingredients. The steak was perfectly cooked, the appetizers were creative and even the burger felt elevated. The best burger ever!!!Desserts and craft cocktails were just as impressive, showing real attention to detail and execution. The creamed mushrooms were flavorful and not heavy at all ( perfect side dish that pairs nicely with a Filet mignon) , and the fluffy warm bread was the perfect starter. To top it all off, the Chocolate Panacotta cake was so rich in chocolate flavors,but not overpowering sweetness. Yummy They also carry great selection of wines, especially my favorite: Bordeaux ! The steak was the show stopper of the menu. If you're looking for the best value steakhouse in southwest Las Vegas, this place is a must. The service was truly exceptional - attentive, knowledgeable, and genuinely warm. Our server made thoughtful recommendations. We have also met a Chef and restaurateur Cory Harwell, along with his extraordinary team, and the passion behind this restaurant is truly remarkable. Overall: From the food and service ,to the design and location, Butcher & Thief delivers on every level. An outstanding addition to the Las Vegas dining scene, and we cannot wait to return. Highly recommended!!! read more

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What a neighborhood gem! This is a great place to sit on the patio on a beautiful evening and sip wine and cocktails along with a great dinner. It's fairly casual so one can pop in and get a table and have a nice steak, fish, great salads, best burger and steak fries and so much more. The jumbo shrimp cocktail is a must! We had the shishito peppers, hamachi crudo and mushrooms. A fantastic bottle of White Burgundy wine was just one of the nice wine selections. The service was great and the vibe to sit at the bar where the big wall of windows is open to outside, sit inside or on the patio gives great options for the perfect dining experience. We are so happy to find this neighborhood restaurant! It will be our new go to. read more

The ambiance here seated inside or outside is nice. A lot of street noise sitting outside but it's nice and as long as the weather is nice. All of the food we ordered was good. My branzino was different but I liked it. It had a crunchy skin with this yummy sauce underneath. Don't forget to try their chocolate cake. Service took a while and there's no complimentary rolls and butter. It's extra, but I guess it can be a good thing so we don't get too full. read more

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Stopped in for drinks and apps during HH! Everything was great! We were able to get a seat at the bar and the staff and bar tenders were all welcoming and started us off with drinks quickly. I got the wedge and omg it's so delicious and filling! Everything was priced reasonably and we will come back soon! read more

Spacious restaurant, looks fancy but can come casual. The music is a wide variety but enjoyable. Service was decent. My group had 3 ribeyes and they mixed up the medium and medium rare and my group didn't notice until it was too late. The Wagyu was ordered medium rare but came out rare. The steaks were all a decently priced. I would come again! read more

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Wife and I popped in and it was really delicious. More casual than we were expecting but we liked that. I got the filet, wife got the ribeye, both were cooked perfectly and delicious. The steaks were both pretty smokey, so if you don't like a smokey/woodsy flavor maybe skip this place. Ribeye was fatty and perfectly rendered. We also got the watermelon feta salad, it was fantastic. Fresh mint, big chunks of feta, Tajin, and some peanuts. Really tasty. Wife got the cob salad and the bacon on top was thick and perfectly rendered, really delicious and dressing was nice as well. Price was decent and service was great, our waiter was nice and knowledgeable about the menu. 4 stars because the steak was a bit smokey and overpowering for my liking, but still delicious. read more