I've been fortunate enough to enjoy several meals at Ada's, but this was my first visit (on 4/29/26) to their new location in downtown. To be honest, my party of two had already imbibed a flight of beers at CraftHaus across the street AND eaten a basket of their loaded tots, so we were kind of already full before we decided to pop on in for more food. - Whipped brie with blackberry and honey: smooth, dare I say light, sweet, creamy, served with triangles of toasted brioche... this was a delightful dish. We ended up running out of bread so the waitstaff generously brought us another round. - Lemon pepper pork ribs + house ranch: GET THIS! I was kind of stuffed by the time this dish came out, but the ribs were FALLING OFF THE BONES and the ranch was the perfect dip for them. SO freaking flavorful. - Mick's royale with cheese: I am a huge fan of burgers. The waiter confidently told us there isn't a better cheeseburger in town, and I think he might have been right. It was GIVING everything one would want in a hearty burger. Meaty, juicy, crispy edges, cheesy, saucy. DELICIOUS. I can't wait for my next visit, except next time, I'll make sure not to pre-eat beforehand! ;D read more

See all

Our first time at Ada's was when it was at Tivoli so I was pretty excited to check out the new location in downtown. Definitely did not disappoint. The service was amazing. Our server Ji was great. She was super friendly, very helpful w the menu & attentive to our table. Dealers choice- can't pick a drink from the many options, then leave it to the bartender. Tell them what you like and viola. A few of us opted for this and we were not disappointed. Mine was delicious. A yuzu, mint vodka surprise! Shrimp, garlic & Chile dish - absolute must try! Whipped Brie & Brioche - omg yummy Cured Wagyu & Beef fat - just tasted like charcuterie meat, I'll pass next time Duck & bone broth - it was good but maybe not something I would order next time Mistake Mushrooms - totally different & delicious Oysters - always a must Mint chocolate ice cream sandwich- best way to end the meal read more

See all

This was my first time to their new location since relocating--I'd been to their previous location in Tivoli Village many times! We were blessed with a wine savvy server who recommended an amazing bottle to us, but honestly all of their staff are somms, so excellence is par here. Food here is served similar to tapas--smaller plates to share and enjoy. We went with some cured wagyu, tuna tartare, halibut with harissa and carrots, and PEI mussels in a garlic coconut sauce. I couldn't eat the halibut because the sauce was just a bit too spicy for me, but the rest of it was all delicious!! The decor in their old location was honestly better in my opinion. With that said, it's still cozy here, just with darker hues. A fantastic dinner or date spot if you're seeking great wine and great food! read more

See all

Ada's Food and Wine Bar is now located downtown in the Arts District. Inside are TWO wine bars with one of the best award wining wine menus offered anywhere. Food is the other thing that is offered here. They offer an interesting menu of small globally inspired sharing plates. You are waited on by the staff that works as a team. We sat in the main dining area at a traditional table. The chairs are worn and you sink into them. They are also close together. Maybe too close because when a server got in-between my seat and the next table I had to move my elbow in or it would be on that person. We tried four plates. I felt differently about the plates. Mushroom Plate with miso fondue was amazing. Beet Plate with (non-traditional) salsa matcha was good Halibut and Carrots with (non-traditional) harissa was very good with perfectly cooked Halibut (that doesn't happen too often) but the harissa was so non-traditional that I feel it isn't harissa and is more a spicy creamy rich sauce. Tagliatelle with lemon-cheese cream was cooked perfect but was so over salted that I was not able to eat it. I have no idea on how my husband ate it. He said it was very salty to him but he ate it anyway. Someone did check on us and I did tell her that I wasn't able to eat the pasta dish because of how salty it was and she really was as nice as possible and did offer to get me something else but I also had the halibut plate to work on so I didn't want another plate. I really wanted to try another plate but was too full to get another plate. A manager checked on us and asked how everything was and we did mention on how salty the pasta was. She was as nice as can be and offered to remove the pasta dish from our check but we refused because my husband did eat the whole plate so we thought that we should pay for it. Parking is hit or miss but usually isn't too bad here in the Arts District and cost $7.00 for around two hours. read more

See all

I was so happy to see Ada's moved into the old Esther's location! Tbh I heard great things but rarely make the trip to the west side. Now that it's in the Arts District I can see myself going all the time! First of all they have an Amazing wine list. It's even a James Beard awarded wine list, and I can see why. My favorite part was the Somm picked wine flight. 4 (small-ish) glasses of wine for $35. You literally can't beat that. Especially when you have a wine list that's really hard to choose only one. Because of the Somm flight, I was able to try a dry royal tojkai. I didn't even know that existed as a wine and had only had the sweet kind before this night. The food is to die for. It's a James Trees restaurant so you know it's going to be good, and the Chef here is doing amazing things. We tried a ton of food and everything was perfect. Our surprise favorite was the whipped Brie. We ordered a second round it was so good. What a perfect start to a night out, or a nice date night to come in, get the wine fight and some whipped brie!? I can't imagine anything better. read more

See all

In Vegas again, strong suggestions from people in the food industry to try Ada's in the Arts district. We made reservations and they were fairly crowded for a Wednesday night. Great wait staff who advised us next door was a free wine tasting and if we wanted to slip over before the appetizer came they could hold the appetizer. A very nice touch. The menu is small plates with very interesting pairings and the dishes flying by our table looking beautiful. Prices are very reasonable especially when coupled with the quality of food. We are going to be good tonight and not over-order. The PEI mussels in coconut broth with grilled bread, thinly sliced cucumbers and onions, chives and a hint of chili oil was awesome. It was almost a deconstructed traditional order of mussels in a perfectly savory broth. Homerun! The shrimp cooked in butter, garlic and chili oil was served over a wedge of delicious grilled bread that soaked up the uncious sauce. The dish was very salty. Our final dish was the tagliatelle with pecorino and lemon cream. It was similar to an Alfredo but dryer. The cheese was good but a bit overwhelming. I loved the lemon cream while others thought it was a bit bold. A small contrast to break up the cheesey taste would be to add a small amount of toasted bread crumbs and adding an additional texture to a cheesey entree. The menu is intriguing with many unique combinations and other selections I'd love to try. Ada's is a good selection, off strip with a great vibe, and innovative combinations by the kitchen staff. With two minor hitches, it should be added to you must investigate list. To Ada's, very nice job, you are never going to make everyone happy, but a great product, thank you. read more

See all

As much as we loved the old location the new location is nothing short of perfection!! Kat has created an amazing space full of whimsy and deliciousness! Everything was deliciously fantastic and the ambiance was fabulous! read more

See all

Came upon Ada's for brunch and was pleasantly happy with my meal and the service. The decor is very boho with lots of fun things to look at. The restaurant itself is tiny but seating is quite comfy. As for the food, I got the shrimp and grits. It was all well seasoned but I found the grits combined with the sauce to be a bit too salty. The shrimp could have been a bit more delicate as it was a bit overcooked. Their sourdough is where it's at with a crunchy texture, lightly salty buttery exterior and good flavor overall. We got tea and they brought out a box to pick from and boiled the water in the back. We look forward to returning to trying the wine list that looked extensive and something they are known for when they move to their new location next month in the arts district in the old Esther's kitchen building. read more

Ada's - Shrimp and Grits - Wine Bars Near Me - Las Vegas, Nevada

See all

Sat at the bar for a bite to eat + conversation! Sad to read they are leaving Tivoli at the end of the year! Bummer! It's been a good spot to meet friends & family! Beautiful restaurant decor, nice people and food great always! Service great as well! Love their place settings, interesting menu and wine / beverage choices. You'll be missed when you move but wishing you the best wherever you end up! read more

See all

I loved my experience here! I didn't have a chance to try the food, but the wine was fantastic! I went for a wine tasting and was able to do a wine flight. It was very exciting because I could choose for them to select a mystery taste for me. I love trying new things and this brought me out of my comfort zone. The wine taste were great. The staff was warm and friendly. They really wanted us to enjoy our experience and if they could tell a wine wasn't our favorite, they did what they could to help us find something we did like. It was great to find somewhere to try some because it's almost impossible on the north side of town. I'm sad they are moving to a new location. I'll have to enjoy it while I can before they move! read more

Ada's - Wine flight - Wine Bars Near Me - Las Vegas, Nevada

Such great food and wine flights are always fun! Service was fantastic and I love the feel of the restaurant. It was a bit warm to be outside but I won't mind in more tolerable weather conditions. Parking is easy at Tivoli Village. We arrived around 4 pm on a Friday and were seated immediately. My husband picked a customized flight and really enjoyed it. The chorizo with peppers were yummy. The bent river cheese and apricot was delicious. The mussels in coconut broth was so yum. The lamb ribs were inhaled and immediately gone. Everything tasted great, very well executed. I highly recommend!! read more

See all

Dinner at Ada's was a great experience. The whipped Brie was amazing as well as the Halibut and pasta with scallops. There's an extensive wine list as well as a mystery wine if you're up for a surprise. Nice atmosphere and great service. read more

See all

Wow. Just wow. Ada's absolutely crushed it. I cannot recommend this place enough. Every single dish we ordered ranged from really good to next-level amazing. The mushroom fondue was insanely good...rich, savory, and impossible to stop eating. The skirt steak was phenomenal, cooked perfectly and packed with flavor. Service was top-tier: friendly, attentive, and on point the entire time. The ambience is spot-on too...upscale but still comfortable and inviting. This is 100% a place I'll be coming back to again and again. great read more

See all

Ada's has only been open for a few months and took over the old Esther's spot. You will not be disappointed! The service is amazing - bartenders are very knowledgeable, manager is awesome and always checking on guests, servers are great. But the star of the show is the food. The menu may be vague but the flavors in each dish will surprise you. Pictured are the whipped Brie with blackberry & honey, cured wago + beef fat, and the tagliatelle with clams and green garlic. The star of the show was the pasta because I wanted to bathe in the herb butter sauce with the chefs kiss of lemon added. I was too full for dessert but that didn't stop me from looking at the menu and wishing I had 6 stomachs so I could try it all. read more

Ada's - Whipped Brie & wagu - Wine Bars Near Me - Las Vegas, Nevada

See all

Food was unique and delicious. Some flavors I had never experienced, like the faro dish (the name escapes my memory). The burger was amazing, and the Wagyu steak was like butter. It was heavenly. Whipped Brie was tangy and bright. It was a lovely, unique experience and the food wasn't overpriced. The ambiance was dark and intimate. It was very loud, however, and made it difficult to talk to my dinner companions. The server and service was outstanding, the waitress made wonderful recommendations, and was enthusiastic about it, so I believed she actually enjoys the food. Overall I would make the trip to the arts district. If any reviews complain about parking...it's the arts district. Take an uber or something. Treat yourself. read more

See all

Had dinner at Ada's recently and everything was incredible. The vibes are cozy but still a little elevated, perfect for a night out without feeling too formal. The staff were all so great and attentive. The steak was cooked perfectly.. super tender with a great sear. We all really loved the onion jam butter and bread app, so much that we wanted order another just to take home. But honestly, the burger stole the show. It's easily the best thing on the menu. Juicy, flavorful, and just done right. I'd go back just for that. Drinks were also amazing. Great wine selection and everything we tried hit the spot. read more

Ada's - Wine Bars Near Me - Las Vegas, Nevada

See all

used to come here often with the boyfriend for a snack & wine when they were in Summerlin. Now that they've moved downtown they have their liquor license, but the space is a lot tighter and more loud. All of the dishes i ordered were served with a sourdough and i wish i had checked more throughly so that I wasn't just ordered carbs on carbs on carbs. The only thing I wouldn't order again is the cured meat app. Didn't mesh with the bread too well, and the ricotta with bread was kinda hard to chew, both my friend and I had to drink water because it wasn't going down on its own. The bartenders knew how to make a perfect gimlet. Can say with confidence once the menu changes i'll be back to try thinks sans toast! read more

Came in Thurs evening without reservation and our party of 3 was seated right away. Their "Cash in Hand" drink was good (and strong ....I couldn't finish it but hubby helped out). Their garlic shrimp paired perfectly with pasta with lemon sauce. They Waygu looked like dried cured meat and we didn't recognize it as Waygu but it was good too. Also had 6 oyster mignonettes (ok, nothing special). The duck special was good; I don't like beets but didn't mind the beet sauce they made and looked good too. Mushrooms with crème was decent. Tapas and drinks for 3 totaled $265 + tips = $300. Not bad for the quality of food and service provided. Definitely better than what we could have had on the strip. read more

The menu is sumple with excellent ingredients ! Everything tasted so good. Very romantic spot perfect for date night.

Ada's is one of my favorite spots in town! Amazing selection of wines, the servers are friendly and always willing to offer recommendations. My most favorite plate is the shrimp with garlic and chile- I crave this meal! It's served with perfectly roasted garlic cloves and shrimp atop a grilled piece of bread soaked in oil (drooling as I write this) read more

everything at Ada's is fabulous the ambience paired with wine and food makes it enjoyable. Everyone is friendly, happy knowledgeable, and experienced! So do yourself a favor book a night at Ada's and you will not be disappointed. read more

I work right by here and never tried this place. Such a hidden gem!! Did the Ada's wine flight and wish I could remember the wines I tried but all 3 were fantastic. Also got the butter bloom cheese and apricot with sourdough bread. Omg, it was so good. Their bread is homemade. Also service was wonderful and everyone was so friendly! Such a cute place too, it feels cozy and intimate! read more

Ada's - Wine Bars Near Me - Las Vegas, Nevada

See all

Great little restaurant in Tivoli Village. Was walking around and spotted it and decided to give it a go. We had a few of their dishes with the shrimp garlic and chile being my favorite. The one thing I would change next time if stopping by is getting the bread the out at the bottom of the shrimp on the side. The sauce it sines with makes it really soggy and can't enjoy it. The oysters were my least favorite just because of the vinegar cucumber sauce on top. Wasn't my favorite. The aged wagyu was ok but definitely try the shrimps. Awesome spot to some and grab a bite and drinks. read more

See all

My new favorite restaurant in Las Vegas! So cute and THE MOST DELICIOUS FOOD. Amazing wine list. The whipped Brie with blackberries was a life-changing experience. I have never eaten anything so delicious in my life. Also highly recommend the fries with malt vinegar salt and the aioli dipping sauce. Cute outdoor seating that is shaded as well! Perfection. Cannot wait to return! read more

See all

Such great food and atmosphere... Unique wine list. Great place to share food and drink. They are moving to arts district at end of year.... read more

See all

This place is just a gem. Great wines. But not just great wines. Interesting wines. From places you may not have tried. Israel. Georgia (country). Persian wine. Add in a fun and educational menu. Personality abounds in this place. Including the great staff. Lastly. The food is Very good. Don't sleep on the Monday smash burger special. I am so full. But it was so so good. read more

Highly recommend this restaurant. A little pricey, but worth every penny. Their dishes are unique and delicious! Service was friendly. Their decor was also beautiful inside. My husband and I had a wonderful date night. read more

See all

This is a cool little tapas type of restaurant in Tivoli Village. If you're interested in grabbing a few bites to eat while with some friends or a date or even a few glasses of wine then this is where to go. The menu that we received was December 2024 so this review will be based on that menu or the item that may or may not remain on the menu. Like with any restaurant that you haven't been to or heard of, I recommend asking the staff what they recommend. Along with their advice, we ordered ordered sourdough toast + duck butter, cured wagyu beef + aged beef fat, fried brussels + pineapple gochujang and wild mushrooms + sherry and rosemary. They were all good little small bites and complimented each other well but if i were to recommend one of them, I highly recommend the fried Brussels as it was perfectly balanced and had a unique flavor to it. The sourdough toast and even partially the Wagyu beef also didn't really win me over. The toast was also a bit too charred for my liking and I would rather get something else next time instead of the two. As we did come here during the holidays, Ada's decorated their restaurant to be more in the holiday spirit and it definitely brought that holiday feel. This dimly lit restaurant brings a cozy vibe as it is small and intimate. We mainly come here for a few drinks and small bites. They have a decent wine selection but the only downfall (which may or not be their fault) is that they served a wine that smelled like funky old water (that's the best way I can describe it). I am not a wine enthusiast at all but a "quality" wine that smells funky isn't a good start to a meal. While the rest of the wine selections were decent, this one didn't help leave a lasting impression overall. read more

See all

I still can't get over that they got rid of the ice cream and brownies I went 3 times in a month and then it changed to pizza a wine .

Definitely a new favorite spot for quality tasting food. My pallet hasn't been in awe in a while so this was really nice. Service is top notch good ole Vegas standards. The atmosphere is decadent all around top to bottom. They have super adorable family pictures up which makes it feel like you are at home. A really nice home lol. But ya this place is solid. The food is phenomenal so just come already. read more

Ada's - Whipped Brie - grape and thyme I ate the other half lol - Wine Bars Near Me - Las Vegas, Nevada

See all

Food was good. The portion sizes were small. We made it family style. Service was good too. read more

See all

Ada's Wine Bar is a great spot with an elevated yet welcoming atmosphere. I went with my sister who was visiting from out of state, and from the start the service stood out. Both the server and manager were attentive and genuinely thoughtful, making sure our experience was excellent. The wine selection is fantastic and well curated, and our server did a great job recommending options tailored to everyone at the table. We had a mix of wine drinkers and a non wine drinker, and everyone was equally happy is impressive in itself. read more

Ada's Food + Wine, part of Chef James Trees' empire, moved from Tivoli Village to reopen in the Arts District mid-December as simply Ada's. Popped in for a late lunch/early dinner about a week later. Received a friendly greeting from Rosa at the podium and was given my preference of seating, which was at the bar. Food O'Conner Skirt Steak + Green Peppercorn Chips ($38): Eight ounces of excellently-seasoned and -seared meat at the requested medium-rare doneness from end to end. Sliced well, quite juicy, great mouthfeel. Came with a little pitcher of tasty sauce, plus a small splat of mashed potatoes topped with a handful of crispy crisps. Taleggio Tart + Sour Cherry ($16): The dessert menu was tempting, but, cheese! The wedge was creamy and buttery, contrasted with the top and drizzle of sour cherry. Edge was nicely flaky. Drink Interesting selection of out of the common way wine and spirits, as might be expected from Kat Thomas, known as "the wine goddess". With my meal had Kékfrankos Wetzer 2022 ($22) and Greenwing Pinot Noir 2024 ($17): Very healthy pours. Finished with a generous tot of Lo-Fi Aperitifs Gentian Amaro ($13). Value: An accessible mix of price points for both food and liquids; the steak was the highest priced item of all the menus. Atmosphere: Very open, large window frontage, with great use of eye-catching colors, black fixtures, and eclectic artwork. Very comfortable bar seats. Main dining area had a fantastic view into the kitchen. Music was pop. Service: Super warm, beginning with Rosa, on to Lucas and Kat behind the bar, and Jen. etc Ada's occupies the former spots on California of Esther's Kitchen and Bjørk Caviar, now both located on Main, and stretches into what was once a barbershop. Upcoming areas include an outdoor patio and private dining/tasting room. Bar had not only bag hooks but also charging plugs. read more

See all

Wonderful door & service. The sommelier was so helpful. We got a flight of red & white - what a great experience!

My favorite restaurant in Vegas! The wine selection is amazing, food delicious and atmosphere quaint and beautiful.

We came here as a group of 6 and we all ordered wine (the have a mystery wine for both red and white, and it was pretty good - you can try it to see if you want it). Note that they have an extensive alcohol menu. We ordered half of the items on the menu and everything was really good. The bread, steak, mushrooms and the smash burger were all so delicious. The service was also top notch here. Also we were told that they'll be moving to downtown LV in November. What a bummer but good for them! read more

I don't go out to eat often, so it's hard to categorize myself as a "regular." However, as a Chef James Trees restaurant (Bar Boheme and Esther's Kitchen), it's hard to stay away whenever I'm at Tivoli. I look at Tivoli as the Arts District of Summerlin because of the great architecture and restaurants, and one of my favorites is Ada's. Ada's has been my go-to for wine dinners and events, occasional happy hour, meeting place with friends, etc. The food is good, the wine selection is off the chain, and it naturally lends itself to conversation and socialization. Kat is the. head sommelier and always has new, different, and surprising wines to offer. The food, needless to say, is next level. I've been able to attend speciality wine dinners where the foods are unusual, but delicious. Whether Armenian, Greek, Italian, or regular, the food is always good. read more

See all

Every plate was SPECTACULAR. Wine selection was ADVENTUROUS. Service was a DREAM. Do not fail your future self. Eat at Ada's TODAY.

This is my wife and I's new favorite spot . Very small, intimate vibes. The plates are tapas, and not too heavy. Very flavorful. The wine paired with the food was perfect. Plan on making this our go to spot. Loved it read more

We did the sommelier wine tasting and had some fun wines! Furmint and Verdejo! Maitake mushroom was insane! Duck special had amazing flavors. Can't wait to return soon! read more