Love this place The food was amazing! Our server was super nice ( Davis M) The atmosphere was great as well read more

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I chose Bar Boheme for our last dinner in Vegas. I love French Food and thought it would be a nice change from the strip. The atmosphere looked beautifully inviting. The menu was intriguing. We arrived to a quiet restaurant with just a few diners. We were seated at a large, very comfortable booth. Carlos was our server who explained the menu in detail. Bread service arrived shortly after placing our orders. Soft butter was already at the table. We had a choice between Brioche, Sourdough and Foccacia. We each chose one and found all of them to be very good. This was offered again as we waited, but we didn't want to get too full. For our starters we had the Escargots en Vol-au-Vent and Crispy Frog Legs. The frog legs were delicious but incredibly small. The escargots were good but we all agreed that we prefer the classic Escargots de Bourgogne. For our entrées -- La Belle Farms Duck, Roasted Jidori Chicken and Le Hamburger (+bacon & egg). The husband enjoyed the hamburger. He said it was well seasoned and cooked perfectly. The accompanying fries were crisp and flavorful. The daughter's chicken was tender and juicy. She loved it. My duck was ok. Although it had nice flavors, the skin was not crispy. It was also a bit tough to slice and chew. For dessert we chose the Warm Chocolate Cake and Ile Flottante. Both were beautifully prepared and not overly sweet. Excellent service. Half of the dishes we ordered had a sauce that was poured at the table. That was a nice touch. Our plates and utensils were changed after each course. Water was refilled continously. Every dish was meticulously presented. Lovely ambiance. It was a nice experience overall. read more

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So I came to this restaurant last night to have dinner and a good experience. It took a slightly different turn. The decor of the place looks amazing. Ambience is nice and romantic. We did the prefix menu which included a first course, a main course and a dessert. Which was around 80 bucks which was a good deal in my opinion. The service from our server was great. He was very nice and fast. The bread service was great. They had about three or four different types of bread you can choose from. I liked the focaccia bread and the sourdough bread. The butter was nice and soft for spreading which was a good place. For starters, I had the poach prawns and my date also got the beef tartare banh mi. For the main course he had chicken and I had the steak and fries. My appetizer was pretty decent! The prawns were huge a tad bit overcooked. He seemed to enjoy his beef tartare. For his chicken, I believe he was expecting a bigger piece than what he got. For my steak and fries it was done wonderfully. As I was halfway eating my steak and fries, they brought out the dessert! I'm looking at the time and it was still 9 something it wasn't even past closing time yet. I definitely felt like I was rushed. The worst part about it is that my dessert was the chocolate lava cake with ice cream. By the time I was done with my dinner and got to the dessert the ice cream was melted everywhere! And the chocolate cake didn't really had any sort of lava coming out of it at all. Zero.! it was a big disappointment. It made me feel like I was being rushed out of the restaurant, and it was kind of the bad taste to the end of the night. I'm not sure if I would recommend this place to other people. They need to work on timing when it comes to bringing out desserts for customers, especially not halfway when they were eating their food! It was definitely poor timing on their part. I will definitely give two thumbs down for that ending right there. They need to take pride in their customer service to customers if they are going to represent themselves as a fine dining French establishment. Come on guys do better. They did switch out waiters at the end of the night so the original waiter I got was not the final one when we left. Hopefully Management can address this issue to their staff so that way the next customer in the future doesn't go through this kind of experience again. There definitely needs to be improvement so that way customers can have a good experience leaving there. That is the only way restaurants can have survival of returning customers. Not just a one and done experience. read more

Bar Boheme - UNACCEPTABLE bringing dessert when customers are still eating half way with main course. Ice cream melted everywhere - French Near Me - Las Vegas, Nevada

Came here for happy hour. Loved the decor of the place and the space also has a back patio. Started with a Royales and then was brought a bread tray where you can choose what type of bread you want. I had never tried escargot before, but them putting it in the puff pastry absolutely helped detract from what could be a gummy texture. At the end of our meal we were served the Mignardise which is an after dinner treat. The little cookie was delicious. The service was phenomenal and I will absolutely be back. read more

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I love a great brunch, especially when it's French food! Our server Juan made sure that we were taken care of through our entire meal and made the brunch lively and festive with his terrific personality. Everything was delicious! The quiche Lorraine was incredibly unique! Such a beautiful restaurant and great food I can't wait to return. read more

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I came to Bar Bohème for a cute little solo moment and ended up ordering a whole seafood tower because apparently I don't know how to act! And I'm glad I did! Everything on the tower was fresh, beautifully presented, and actually tasted as good as it looked. But the surprise star for me was the champagne with black currant. I highly recommend trying that if you like champagne. The restaurant itself is gorgeous and has that chic, grown, french inspired, slightly bougie atmosphere that I love. It's definitely somewhere I'd come back to for a date night, girls night, or another unnecessarily extravagant solo dinner because why not? Great food, beautiful atmosphere, good drinks, and an experience that actually felt worth going out for. Bar Bohème understood the assignment. read more

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A mix of four- and five-star dishes adds up to a five-star destination. Get the $80 price fixe, one of the best deals in town. No matter how tempting the baguette looks, get the brioche from the bread basket -- life is uncertain, so eat that dessert first. By some miracle, a portion of four gigantic, luscious prawns is included as an appetizer option with no upcharge. So is a plate of perfectly seared tuna Niçoise that would be an ideal lunch. So is a rich, dense onion soup that's almost like a bowl of gravy (in a good way), or two hearty slabs of pâté de campagne. The appetizer options, in fact, are so good that the entrees and desserts are a bit outshined. Duck with orange, crispy-skinned trout, and solid bavette are all good choices. Those frites, though, are among the best I've ever had in the United States. They are somehow crunchy as a potato chip and filled with hot air. Superb. Neither the crème brûlée tart nor the Paris-Brest quite stick the landing; something was missing. Do they need a little more sugar? A drop of acid? I'm not sure, but they were merely good when the brioche proves the bakery is capable of magic. As a coda, the gloriously tart lime truffle mignardise couldn't be better. The room is comfortable and the staff nail their jobs (if not their French pronunciation). Frankly, with food like this I don't really care. I'd eat it on the sidewalk. read more

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While in town for the weekend my girl friend and I decided to treat ourselves to a nice dinner at Bar Boheme. The interior is beautiful and also good for people watching on main st once the sun goes down. The location is very central and great for exploring the area afterward but the only downside is finding parking nearby. Our serve was very friendly and knowledgeable about the menu. He provided us with a full menu walk through & some great recommendations. I started with a dirty martini which was perfectly made. For food we shared the ahi tartare and duck. We weren't super hungry so this was the perfect amount for us & both dishes were incredible. I also was a fan of the complimentary fresh bread and butter. Overall it was an exception meal. Perfect for a girls night out or special occasion. read more

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Yelp Review 2026 #68: Chef James Trees has amazing talent. He's had success with Esther's Kitchen, Ada's, Al Solito Posto, Bar Boheme, and his latest - High Steaks. Esther's Kitchen has been my favorite. But after trying Bar Boheme for brunch...I don't know anymore. As soon as you walk in, the green and pink interior just catches your eyes. The hostess was friendly, the host she was with not so much and he's always standing in people's way. But other than that, everything was perfect. The chef himself was present in the restaurant chatting with diners and checking in on them. Service was superb. My glass was always full. Whatever I ask for is given to me within a few minutes and always with a smile. You can order à la carte or do the prix fixe menu. I wanted to try a few things so, their prix fixe menu made more sense. For $55, you get a pastry board, first course and a second course. It was a lot of food...having too much good food is never a problem! Pastry Board: To start off your brunch, they give you a chocolate cruffin, baguette, croissant, and a peach Danish with a dish of butter and cherry compote. We were getting full from pastries alone. So, we took the rest to-go because we have to make it to 2 courses! Everything was flaky, crunchy and fabulous. I couldn't get enough of the cherry compote. Chef sent one of his staff to attend à laminating class in order to make their pastries in house. 5/5 Smoked Salmon Crepe Cake: Egg mimosa, smoked trout roe. You eat with your eyes first and does this look delicious! Creamy, soft, salty, mildly tangy with the roe popping in your mouth. Just the right portion. It's as delicious as it looks. 5/5 Soupe A L'oignon: Beef broth, emmentaler, gruyere, baguette. Think a much elevated French onion soup. What sets this apart is the type of alcohol and cheese they use. The Chef shared that he uses an Alsatian recipe. We gave him feedback this was a lot of soup. I didn't think you could get full from soup but yeah, it happened. He laughed and he said there was a snafu with ordering soupieres that he ended up with the 16oz bowls! Cheesy, meaty flavor and the baguette is still crunchy. 5/5 Chicken Cordon Bleu Sandwich: Gruyere, mornay, jambon de paris, frites. I liked chicken cordon bleu when I was a child and this was a good rendition in sandwich form. A juicy piece of chicken, à thick layer of thinly-sliced ham, moray sauce, and lots of melted cheese in between à soft and sweet buttery brioche bun. The frites were fluffy and crunchy. 5/5 Le Hamburger: Caramelized onions, new school american cheese, dijonnaise, beef tallow frites. Thick juicy beef patty, slightly crunchy onions against soft buns. 5/5 I'm still thinking about that salmon crepe cake. Next time, I want to try their steak tartare banh mi which I somehow missed. read more

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If you're looking for a restaurant for a special occasion, look no further. Every visit here feels like I'm transported to another Metropolis. The atmosphere is great, the food is phenomenal, the drinks top-notch. And I highly recommend the prix fixe. read more

Service as usual is on point. My 3rd visit and it never disappoints. The food is divine, cocktails intriguing. A must-try for everyone. My granddaughter loved it, so it was an excellent 17th birthday treat. read more

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Leaving this just for Ivan! He, the fresh beef tallow fries and burgers are SO great. His smile and welcoming demeanor are the best!! read more

Bar Boheme - Piping crispy fries - French Near Me - Las Vegas, Nevada

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I've been to Bar Boheme a few times and just came back for the opening of their Brunch. When I die can I please take a James Trees Brunch with me when I go? It just hits on every level OK? Like the ambiance, the vibe, the menu, the service. It's firing on all cylinders over here and you shouldn't miss it. First of all, you can get a pre-fix for $55 and that includes a BOMB pastry plate and a generous 2 course meal. It was more food than we could handle, but land out to a JT restaurant to have me ready to try one of everything. I already know what i want to get the next time I go back. They make all their pastries in house and the pastry chef is one of the best in this city for real for real. The food is 10/10 no notes as usual, and the service is beyond beyond beyond beyond. Max took amazing care of us at the bar and really made the whole experience come together. The new Brunch menu is a smash, I won't be surprised when it's sold out every weekend so get there while it's still a local secret. read more

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Awesome food and service! The ocean trout and barramundi were outstanding. Our wait staff did an excellent job of describing the preparations of the entrees and presented the beautifully. read more

Visited for brunch on Sunday. The pastries are phenomenal and the potato rosti is also insane. French onion soup is a classic carry over from the dinner menu, and the steak tartar bahn mi was also great. Added some oysters (great!) and the soft scramble and omelette for eggs. Both were super flavorful and perfectly cooked! Will be coming back the next Sunday we're in town! read more

I'd say 4.5 stars for the brunch menu. Pastries 9/10 Duck Benedict 8/10 Chicken cordon bleu 8.5/10 Service was amazing. Especially Ashley!! Everyone was very attentive. The restaurant itself is super cute. read more

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Thank you Manuel for excellent, friendly customer service and putting up with all our special requests. This place was a pleasant surprise in the arts district. A personal touch when James Trees stops by the table. From the chic but comfort decor to the attentive customer service this place was a hit for us! Celebrating a birthday it definitely felt elevated and special. The bartender nailed the ice chips floating on my dirty martini and the kitchen executed each dish perfectly. Big highlight was the French onion soup (unfortunately not pictured). You know it's good when you enjoy a hot soup on a 106 degree day! Thank you for having beef tallow fries on the menu, the flavor makes a difference vs seed oils. It takes a lot to get me out of my location bubble in Summerlin but this place was/is worth it and we will be back. I highly recommend this place! read more

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The attention to detail in every aspect of this place is staggering. Ambiance is very nice, definitely a special occasion place. Or just to come have an incredibly special experience! Service is stellar, my daughter couldn't believe that her napkin was folded every-time she left the table. And the food, speechless. All I made was sounds. Then a night cap at the crazy cool Petite Boheme in the back! Easily one of my favorite experiences I've had dining in a while! read more

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Bar Boheme is a contemporary French Style Restaurant located in the Arts District downtown. This restaurant is by our local superstar well seasoned chef James Trees who has worked under the biggest star chefs on the strip and a few Gordon Ramsay TV shows. Inside is rich looking and you can sit at the bar or a table. To us it made sense to try the Prix Fixe menu with the wine paring. It seemed like the best value. We tried several courses and everything was very good to amazing. We got amuse bouches, crusty French Baguette with French Butters, an amazing Frisee Salad, delicious Tuna Tartare, amazing Beef Bourguigon, the Potatoes, the Trout with amazing Lentils and Fennel. Spectacular Desserts. We also received extra special professional Service and the chef himself even said Hi. You come here for an extra special dinner. read more

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People are sleeping on Bar Boheme for Brunch! The food is great, the vibes are great and it definitely deserves a visit if you're local or in town visiting. read more

Recently passing the one-year mark Bar Bohème began offering Sunday Brunch on Mother's Day, the collaboration between Chef James Trees and investors continuing a choice of a la carte or Prix Fixe over from the dinner menu with three courses including a Pastry Board for just $55. Designed as a Mediterranean-inspired French Bistro, think florals and lots of light with white tablecloths, guests visiting 1401 South Main Street during the daytime are greeted by a smiling hostess before being handed off to service that remains a serious "work in progress." Continuously evolving thanks to customer comments and a commitment to excellence, Pastry Chef Jake Yergensen's Baguette now the best in Sin City after attending classes in Paris, all tables (or most since the table adjacent saw theirs forgotten) begin with housemade Jam and good Butter plus a Seasonal Danish, Cream-filled Cruffin and Butter Croissant that would not be out of place in France. Allowing guests to choose their own plates, some with a supplement and new ideas coming soon, course two includes the likes of Boheme's Onion Soup or Steak Tartare re-imagined as a Banh Mi Sandwich plus decadent Porridge and Tomatoes on Toast that are remarkable considering the local landscape. Not about to pass up a Smoked Salmon Crepe Cake, the idea once seen at Chicago 1* Band of Bohemia here sized down and refined, a server fond of terms like "Captain" and "Chief" unfortunately forgot to serve Boheme's Lobster Cocktail until reminded much later, though the dish remains excellent. Onward to Entrees, a proper Omelette with Morels unparalleled in Sin City, Boheme's "Caramelized Brioche" falls short in terms of taste and execution when compared to a shareable Chicken Cordon Bleu Sandwich or Esther's French Toast just down the street. Half-full at 1:00pm, the environment and Food with forgotten plates and slang akin to staffing a Berluti store with Payless employees, Yergensen's "New York Style" Croissant stuffed with Duck Confit at the base of a Benny is masterful, as are all three Desserts including the seasonal Paris Brest. read more

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This was my 4th time here but first time for happy hour. The service was friendly and fast. Enjoy sitting at the beautiful bar and people watching too. Overall food was good. Burger is probably the best in vegas. The other items were just ok, but it was really affordable. Kumamoto oysters for $2 each. Bread service was good. A few points of feedback: House white was meh. Probably should have ordered the bottle of French cidre which is my normal go to here. Bread for the Jambon Beurre was not the right fit. The baguette from the bread service was a better match. It tasted like they used a dense hoagie bread, and the bread to filling ratio was just off. It needed a thicker slab of butter and more cornichons. The scallop crudo was probably our least favorite. Too much avocado cream making it feel too fatty and the cucumber overpowered the delicate scallop. You basically couldn't taste the seafood at all. Plus it was lacking an acid to balance all the fat. The combo ended up just being like a fatty cucumber flavor. On other visits the mussels were good. I saw someone else order poutine and it looked amazing, so had ordered envy there. Looking forward to returning for the burger again and the normal dinner service. Full menu is better. The trout amandine before was my favorite. read more

Bar Boheme is hands down one of my favorite restaurant finds of 2025. Located in the Arts District, this French spot by Chef James Trees delivers on food, drinks, and overall experience. We came in for their reverse happy hour and were blown away by the value. The menu has a great selection, the portions are generous, and the prices are more than fair for the quality. Everything we tried was flavorful, well executed, and didn't feel overly fancy or intimidating. The drinks deserve a mention too. The cocktails are balanced and thoughtfully made, not overly sweet, and perfect to pair with the food. The ambiance is beautiful and inviting! s Stylish but comfortable, making it an easy place to settle in and enjoy your night. What really stood out was the service. The staff was genuinely friendly and attentive, and the GM was amazing. She was present, welcoming, and clearly passionate about making sure guests have a great experience. Overall, Bar Boheme is a spot I'd happily return to and recommend to anyone looking for great food, drinks, and vibes in the Arts District. read more

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Definitely get the prxe fixe menu- lots of choice s and generous portions that are perfect to pass around...The service is friendly and accomodating and the decor and ambiance are sophisticated and not at all pretentious. read more

Another art district banger of a restaurant!!! the French cuisine here is absolutely incredible. Get anything that's in a puff pastry.... This is more fancier restaurant, beautiful atmosphere, gorgeous restaurant! read more

Bar Bohème - Where Paris Meets the Arts District and Decides to Stay. Tucked into the Arts District, Bar Bohème feels like stepping into a Parisian daydream. Killer cocktails and a soundtrack curated by someone with impeccable taste. The interior design is a mood: warm, vintage-chic and a little mysterious. The bartenders are equal parts artists & magicians. Their specialty cocktails are crafted with such precision and flair you almost hesitate to drink them... almost. :) Do yourself a favor and order an espresso martini. It's silky, bold and unapologetically energizing. We Ordered 1). Poached prawns: these arrive heads-on, which is such a refreshing change -Super fresh, full of flavor. 2). The Poulet Rôti: Pure comfort, tender, juicy, and perfectly seasoned and plated. 3). 8oz filet mignon: Decadent and perfectly cooked, meltingly tender - truly outstanding! The side of French fries were delicious, crisp, and strangely addictive. The service -simply wonderful. Friendly, attentive, and effortlessly charming, just like the rest of this spot. Bar Bohème is one of those rare finds where the vibe, the drinks, the food and the people all come together beautifully. A little bit European, a little bit Vegas, and completely worth coming back for. read more

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From the service and decor this place is 10/10! I cannot wait to come back and try their happy Hour and more entrees. Some Friends and I stopped in for a quick bite on our foodie tour but this place exceeded my expectations. read more

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A close friend recommended Bar Boheme for our party of 12 business recognition event. Everything from the service, food and drink selections and presentations were perfection. Most of us tried the pineapple daiquiri and loved it. I had the sauteed ocean trout, it was perfectly prepared. It was savory, flakey, moist, with a crispy crust. The tower of seafood was also a hit, fresh and chilled. We had many food options and enjoyed all their unique tastes. It is located in the Arts District on the corner and easy to access. We had a lovely evening and would definately recommend this dining gem! read more

Bar Boheme - Seafood tower - French Near Me - Las Vegas, Nevada

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This is our (party of 3) first time dining at Bar Boheme. It was highly recommended and I was excited to dine here on our vacation to Vegas. When you first walk in the atmosphere is trendy and appealing. We were greeted by a friendly welcoming gentleman. Our waitress/server was also friendly and very knowledgeable. Being our first time there she explained the menu and recommended her favorite dishes. I absolutely loved her personality, she is an excellent waitress/server! On to the food... i was looking forward to p.e.i mussels but sadly they were sold out so we ordered the Bone Marrow instead. It was excellent and I highly recommend it and we also tried the Baquette. The baguette was served warm like it was freshly baked. Now it gets to be an unfortunate experience. We waited 45 mins for our entree. The waitress did come by to apologize for the wait. Son #1 ordered the Gnocchi and he said it was good. My other son had the Boeuf Bourguignon. The beef was good but the vegetables were served under cooked. I tried the Loup de Mer. The bouillabaisse was served cold and the some of the mussels was gritty, which is very unappetizing to me. The sea bass was good. I wasn't sure if the Loup de Mer bouillabaisse was supposed to be cold so I asked the waitress and she no, it's supposed to hot to warm. She then offered to make fresh order. I declined because we were already there too long. The manager then came over to apologize and wanted to make things right. For dessert we had Crème Brûlée, Tart Tatin, Paris Brest and all were good. read more

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Sat at the bar. Max the bartender took care of us and did an excellent job. Started with a Manhattan, the large Fromage and the Pate de Campagne. Beautiful presentation for both. Also ordered the French onion soup and their burger. Everything was excellent. Tallow fries were nice and crispy. Will come back soon to try their tasting menu. read more

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Went with a party of 12 on a Thursday night. They have a prix fixe menu for $80 that includes almost any appetizer, almost any entree, and almost any dessert. Food was great, service was great, even though we were a large party. I'm not the greatest photographer, and I didn't get as many pictures as I should have. The escargot appetizer was perfect, the duck entree was delicious, and the crème brûlée dessert was also fabulous. French onion soup is the best in Vegas. To be honest, no complaints, and want to go back again for the prix fixe and get entirely new items. Another thing: Good glasses of wine were under $20, and a fountain soda was $3. I've seen these items be very overpriced elsewhere. Bar Boheme does not take advantage of the customer. Allow plenty of time to enjoy your dining experience. read more

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We stumbled into this place by accident when we saw the cocktails sign pointing towards a door in what was almost an alleyway. It was filled with art drawn on the walls. We walked in on a Friday night and was able to snag some seats. The service was pretty nice and accommodating. It was a little stuffy inside and we were able to move outdoors. The drinks were good. It was a perfect spot to chill and just talk for a minute with friends. read more

Bar Boheme - French Near Me - Las Vegas, Nevada

I've been here three times over the last year. First was for Valentine's Day. It was one of the greatest dining experiences of my life. I've been to Esther's a few times and always enjoyed myself, but this was on another level of amazing. Went back a second time a couple months later and was once again floored by the experience. Then I went again back in August for my birthday for my third and likely final time. It was such a massive disappointment. What made the first two visits amazing was the tasting menu. We tried so many different dishes and every bite was outstanding. But that experience is gone now. All that's left is a basic prix fixe menu. Even our server knew we'd be disappointed at the change when he explained the new menu. The bread service seemed impressive at first, until I took a bite and it was still frozen in the center. Because the bread isn't even fresh. From that point forward it was "just another restaurant". Everything that made me feel like they were robbed of the James Beard award no longer existed. Such a fast turnaround to what was becoming my favorite restaurant in Vegas. Shame, honestly. read more

We had the most stunning experience this past weekend. The food, the service the environment, everything was perfect! The amuse-bouche started us off on the right foot with a chilled asparagus soup and a sticky short rib. Small and fun portions that prepared your palate. We did the three course prefix meal and I started with the French onion soup. This is hands down the best and heartiest French onion soup I have ever had. It was rich but not too thick and was loaded with onions and delicious cheese. They give you a steak knife to cut through the cheese! If I could buy this in a bucket I would. My husband got the tuna tartare and it was so clean and fresh. Next stop was the main course: I got the trout. It had a beautiful crispy skin on the outside, cooked perfectly and was on a bed of sweet and savory lentils. My husband got the degustation of beef, which is beef cooked three different ways. It was tasty, fun and interesting but sadly not enough of a portion to fill him up. For dessert we the ordered the croustillant chocolate cremeux and the Paris breast. They were both perfect. Every plate picked up from our table had literally nothing left on it. Joey was our server and he was awesome! He gave you white glove service without it feeling overly pretentious. I cannot wait to come back and try more dishes. read more

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First time to this restaurant. Located in the Art District with a lot of activity up and down Main St. hostesses sat us down immediately and were very helpful. Ambiance was very nice and classy. Bar was amazing and outdoor seating was also available. Food was awesome. Enjoyed the whole experience with staff very attentive to our needs. Worth a try. read more

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I don't write reviews often but I had to for this place. The service and food was top tier! Brandon and Seth were very informative, attentive, and genuinely friendly. The French onion soup was very much mention worthy and the all the seafood was very fresh. We also very much appreciated Brandon's breakdown of all the food and its origins for us! Please visit this place if you get a chance, we'll be back for sure! read more

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Sister restaurant of Ester's Kitchen and we're fans. We stumbled upon Bar Boheme while walking to another restaurant on a Friday night. While walking back to our car, we stopped by to briefly look at this added gem in the Arts District. A worker noticed we were looking from outside and she walked out, greeted us, and invited us to view the menu. We started to chat and OMG, we knew each other from a restaurant Tupac and I dined at in San Diego. Aleen was our server then and she remembered us and where we even sat. Such a small world. Well, the following weekend, we just had to return and try the food. We were warmly greeted by the manager, Aleen, and another worker. We sat by the window. The restaurant is beautifully decorated and I liked the outdoor seating too which I'd love to sit there when it cools down. Thank you for the complimentary Confit Duck with Apricot Jam, Gougeres (Truffle Cheese Mouse), and dessert. Food: Loaf of Bread with Butter Tuna Tartare 8 OZ Bavette Steak Frites Trout Amandine with Brown Butter, Haircot Vert and Lemon I tried not to eat all the bread. Lol. It was good but the outside can get very hard. The tuna was amazing! I loved this dish very much and the crostini was the perfect size. The steak was ok. I was not a fan of the cut but I know better next time. I still ate it as it was tender and gamey. Still good if that's what you are looking for. The fries were nice and crispy on the outside and soft on the inside. Lastly, the trout was yummy. Loved the brown butter that complemented the fish. Overall, a great spot to dine at and I'm looking forward to dining here again. read more

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Freaking Fabulous! Service, food, drinks, ambiance. You name it. This place is phenomenal. Service and food exceptional! read more

Beautifully decorated, nice vibes and lovely cocktails. Can't wait to go back and try more! read more

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I have not been to owner and chef, James Trees', other restaurants to compare, but I truly enjoyed my experience at Bar Boheme. The decor is chic, Miami leaning with tropical wall paper and lamps against pink walls. Elegant table settings and a marble bar. Nice selection of wine, beer and creative cocktails. The French 75 was calling me and my friends; the gin, lemon and sparkling wine were well balanced. Our server was so sweet and bubbly. She informed us of the featured menu for Restaurant Week and allowed one of us to go with the 4-course meal while we ordered a few other items a la carte. I was curious to try the Chicken Liver Pate, but our server recommended the Pate de Campagne, which is made with pork. It was delicious and savory with the cornichon and mustard. Lobster Cocktail was a bit small for $29. It reminded me of ceviche with avocado and grapefruit. I loved the fried saltine crackers that came with it too. Trout Amandine was very rich with brown butter. The almonds and fresh haricot very provided a crunchy texture and the lemon cut through the butter. From the Restaurant Week menu, 4 course meal for $80, we got the Canapé with black truffle and cream filling, Escargots Vol-au-Vent (loved the puff pastry and onion jam), Boeuf Bourguignon (incredible red wine braised beef, vegetables and whipped potatoes), and Paris Brest for dessert (crispy choux, hazelnut praline, praline cream, caramel, toasted hazelnuts). My friends and I savored our bites of the Paris Brest while sipping on delightful espresso martinis. We had to take home some of the Boeuf Bourguignon and vegetables and we ordered the beef tallow fries, but they forgot to include it in our to-go bag. :( Nonetheless, we had a fabulous dinner experience overall. I would love to check out Chef Trees other restaurants when I'm back in town! read more

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