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    Bar Boheme

    4.7 (153 reviews)
    Open 5:00 pm - 11:00 PM
    Updated 1 week ago

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    Recommended Reviews - Bar Boheme

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    Salmon crepe cake
    Eric T.

    Bar Boheme is the best place for elevated twists in classic French food. Their cocktail menu is one of the best in DTLV, and now that they're doing Sunday brunch, it'll be that much harder to stay away.

    Seafood tower
    Randee A.

    A close friend recommended Bar Boheme for our party of 12 business recognition event. Everything from the service, food and drink selections and presentations were perfection. Most of us tried the pineapple daiquiri and loved it. I had the sauteed ocean trout, it was perfectly prepared. It was savory, flakey, moist, with a crispy crust. The tower of seafood was also a hit, fresh and chilled. We had many food options and enjoyed all their unique tastes. It is located in the Arts District on the corner and easy to access. We had a lovely evening and would definately recommend this dining gem!

    French Onion Soup
    Greg H.

    Sat at the bar. Max the bartender took care of us and did an excellent job. Started with a Manhattan, the large Fromage and the Pate de Campagne. Beautiful presentation for both. Also ordered the French onion soup and their burger. Everything was excellent. Tallow fries were nice and crispy. Will come back soon to try their tasting menu.

    Inside (just as they open)
    Laura A.

    Bar Boheme is a contemporary French Style Restaurant located in the Arts District downtown. This restaurant is by our local superstar well seasoned chef James Trees who has worked under the biggest star chefs on the strip and a few Gordon Ramsay TV shows. Inside is rich looking and you can sit at the bar or a table. To us it made sense to try the Prix Fixe menu with the wine paring. It seemed like the best value. We tried several courses and everything was very good to amazing. We got amuse bouches, crusty French Baguette with French Butters, an amazing Frisee Salad, delicious Tuna Tartare, amazing Beef Bourguigon, the Potatoes, the Trout with amazing Lentils and Fennel. Spectacular Desserts. We also received extra special professional Service and the chef himself even said Hi. You come here for an extra special dinner.

    Danica Joy I.

    Bar Boheme is hands down one of my favorite restaurant finds of 2025. Located in the Arts District, this French spot by Chef James Trees delivers on food, drinks, and overall experience. We came in for their reverse happy hour and were blown away by the value. The menu has a great selection, the portions are generous, and the prices are more than fair for the quality. Everything we tried was flavorful, well executed, and didn't feel overly fancy or intimidating. The drinks deserve a mention too. The cocktails are balanced and thoughtfully made, not overly sweet, and perfect to pair with the food. The ambiance is beautiful and inviting! s Stylish but comfortable, making it an easy place to settle in and enjoy your night. What really stood out was the service. The staff was genuinely friendly and attentive, and the GM was amazing. She was present, welcoming, and clearly passionate about making sure guests have a great experience. Overall, Bar Boheme is a spot I'd happily return to and recommend to anyone looking for great food, drinks, and vibes in the Arts District.

    Tyler N.

    We stumbled into this place by accident when we saw the cocktails sign pointing towards a door in what was almost an alleyway. It was filled with art drawn on the walls. We walked in on a Friday night and was able to snag some seats. The service was pretty nice and accommodating. It was a little stuffy inside and we were able to move outdoors. The drinks were good. It was a perfect spot to chill and just talk for a minute with friends.

    Degustation of beef
    Gina R.

    We had the most stunning experience this past weekend. The food, the service the environment, everything was perfect! The amuse-bouche started us off on the right foot with a chilled asparagus soup and a sticky short rib. Small and fun portions that prepared your palate. We did the three course prefix meal and I started with the French onion soup. This is hands down the best and heartiest French onion soup I have ever had. It was rich but not too thick and was loaded with onions and delicious cheese. They give you a steak knife to cut through the cheese! If I could buy this in a bucket I would. My husband got the tuna tartare and it was so clean and fresh. Next stop was the main course: I got the trout. It had a beautiful crispy skin on the outside, cooked perfectly and was on a bed of sweet and savory lentils. My husband got the degustation of beef, which is beef cooked three different ways. It was tasty, fun and interesting but sadly not enough of a portion to fill him up. For dessert we the ordered the croustillant chocolate cremeux and the Paris breast. They were both perfect. Every plate picked up from our table had literally nothing left on it. Joey was our server and he was awesome! He gave you white glove service without it feeling overly pretentious. I cannot wait to come back and try more dishes.

    Menu
    Robert L.

    First time to this restaurant. Located in the Art District with a lot of activity up and down Main St. hostesses sat us down immediately and were very helpful. Ambiance was very nice and classy. Bar was amazing and outdoor seating was also available. Food was awesome. Enjoyed the whole experience with staff very attentive to our needs. Worth a try.

    Filet w/ French fries
    Robbin B.

    Bar Bohème - Where Paris Meets the Arts District and Decides to Stay. Tucked into the Arts District, Bar Bohème feels like stepping into a Parisian daydream. Killer cocktails and a soundtrack curated by someone with impeccable taste. The interior design is a mood: warm, vintage-chic and a little mysterious. The bartenders are equal parts artists & magicians. Their specialty cocktails are crafted with such precision and flair you almost hesitate to drink them... almost. :) Do yourself a favor and order an espresso martini. It's silky, bold and unapologetically energizing. We Ordered 1). Poached prawns: these arrive heads-on, which is such a refreshing change -Super fresh, full of flavor. 2). The Poulet Rôti: Pure comfort, tender, juicy, and perfectly seasoned and plated. 3). 8oz filet mignon: Decadent and perfectly cooked, meltingly tender - truly outstanding! The side of French fries were delicious, crisp, and strangely addictive. The service -simply wonderful. Friendly, attentive, and effortlessly charming, just like the rest of this spot. Bar Bohème is one of those rare finds where the vibe, the drinks, the food and the people all come together beautifully. A little bit European, a little bit Vegas, and completely worth coming back for.

    @endoedibles on Instagram 01/31/26
    Michael U.

    Now with 9 months of experience Bar Bohème has matured into exactly the sort of Restaurant Las Vegas' Art's District needs it to be, the collaboration between Chef James Trees and investors pairing down its menu while simultaneously hitting full-stride in terms of service at 1401 South Main Street. Designed as a Mediterranean-inspired French Bistro, think florals and lots of light with white tablecloths, early 2026 now sees Trees and team offering an $80 four course Prix Fixe in addition to a la carte options ranging from Northern-style French Onion Soup made with Beer to a light Lobster Salad decorated by Avocados and Citrus. Continuously evolving thanks to customer comments and a commitment to excellence, Pastry Chef Jake Yergensen's Baguette now the best in Sin City after attending classes in Paris, all guests begin with an Amuse on this night featuring faultless Gougeres alongside Trout Rillette made the right way. Allowing guests to choose their own plates, though a proper "tasting menu" is coming soon, course one includes the aforementioned Soup or Lobster while fans of Foie Gras will find the current Terrine flavored like Apple Pie meets Marzipan alongside golden Brioche Soldiers stacked and ready for spreading. Not willing to forgo Pate de Campagne, simple and texturally compelling with moderate minerality, it was after a pair of cleverly-named Cocktails that Mains included Pâte à Choux Dumplings beneath Brown Butter charred Sprouts, classic Boeuf Bourguignon and Roasted Chicken bolsterd by Thigh Meat Farce and Mushroom Bread Pudding. Heartfelt and labor intensive, James' time with Heston Blumenthal showing in faultless Frites, fans of Duck will find the current version rosy-red and rooted in Celery Root that serves to balance a slight sweetness from Pears and Quatre Espice. Smartly moving Macarons to a Petit Fours platter, along with top-tier Financiers and Caramels, new Desserts include Chocolate Cremeux and warm Pear Cake joining Chef Yergensen's Parisian-quality Brest and Tarte Tatin with Foie Gras Ice Cream.

    Melinda E.

    From the service and decor this place is 10/10! I cannot wait to come back and try their happy Hour and more entrees. Some Friends and I stopped in for a quick bite on our foodie tour but this place exceeded my expectations.

    Claire H.

    This is our (party of 3) first time dining at Bar Boheme. It was highly recommended and I was excited to dine here on our vacation to Vegas. When you first walk in the atmosphere is trendy and appealing. We were greeted by a friendly welcoming gentleman. Our waitress/server was also friendly and very knowledgeable. Being our first time there she explained the menu and recommended her favorite dishes. I absolutely loved her personality, she is an excellent waitress/server! On to the food... i was looking forward to p.e.i mussels but sadly they were sold out so we ordered the Bone Marrow instead. It was excellent and I highly recommend it and we also tried the Baquette. The baguette was served warm like it was freshly baked. Now it gets to be an unfortunate experience. We waited 45 mins for our entree. The waitress did come by to apologize for the wait. Son #1 ordered the Gnocchi and he said it was good. My other son had the Boeuf Bourguignon. The beef was good but the vegetables were served under cooked. I tried the Loup de Mer. The bouillabaisse was served cold and the some of the mussels was gritty, which is very unappetizing to me. The sea bass was good. I wasn't sure if the Loup de Mer bouillabaisse was supposed to be cold so I asked the waitress and she no, it's supposed to hot to warm. She then offered to make fresh order. I declined because we were already there too long. The manager then came over to apologize and wanted to make things right. For dessert we had Crème Brûlée, Tart Tatin, Paris Brest and all were good.

    Nette B.

    Sister restaurant of Ester's Kitchen and we're fans. We stumbled upon Bar Boheme while walking to another restaurant on a Friday night. While walking back to our car, we stopped by to briefly look at this added gem in the Arts District. A worker noticed we were looking from outside and she walked out, greeted us, and invited us to view the menu. We started to chat and OMG, we knew each other from a restaurant Tupac and I dined at in San Diego. Aleen was our server then and she remembered us and where we even sat. Such a small world. Well, the following weekend, we just had to return and try the food. We were warmly greeted by the manager, Aleen, and another worker. We sat by the window. The restaurant is beautifully decorated and I liked the outdoor seating too which I'd love to sit there when it cools down. Thank you for the complimentary Confit Duck with Apricot Jam, Gougeres (Truffle Cheese Mouse), and dessert. Food: Loaf of Bread with Butter Tuna Tartare 8 OZ Bavette Steak Frites Trout Amandine with Brown Butter, Haircot Vert and Lemon I tried not to eat all the bread. Lol. It was good but the outside can get very hard. The tuna was amazing! I loved this dish very much and the crostini was the perfect size. The steak was ok. I was not a fan of the cut but I know better next time. I still ate it as it was tender and gamey. Still good if that's what you are looking for. The fries were nice and crispy on the outside and soft on the inside. Lastly, the trout was yummy. Loved the brown butter that complemented the fish. Overall, a great spot to dine at and I'm looking forward to dining here again.

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    Bar Boheme Reviews in Other Languages

    Ask the Community - Bar Boheme

    Is it prix-fixe / tasting menu only now?

    We have a full bar and seafood menu Ala carte, as well as any dish on the prefixe can be done as Ala carte per the menu. There are only a few special dishes on the tasting menu that are not available, because of their inherent costs and time it… Read more

    What is the attire like?

    Use your judgment. It is a nice restaurant. Most the people there are summer casual. No requirements. Be comfortable but don't come in flip flops and a tube top.

    Where to park?

    There are 2 parking lots that are 4 dollars. One right across the street from the restaurant

    The reservations system currently only lists "outside" for all available reservations. Is that…

    They are probably very fully booked for the inside. I would think of you reserved an outside table you would be sat outside. The best way to get a seat is to walk in early and not on the weekend, they can many times take people at the bar or even… Read more

    View All 6 Questions

    Nocturno - Peach Blow Fizz.

    Nocturno

    4.7(86 reviews)
    0.4 miDowntown
    $$
    Locally owned & operated
    Full bar

    This freaking bar. Holy cow! They deserve all the accolades they're getting and more. Not just…read morefrom the entities that rate such things, but from the cocktail bar community itself. Cornelius recommended several locations to also check out and each of those locations talked about Nocturno being a great spot as well. When you do a cocktail crawl in the Arts District, and they all speak highly of Nocturno, you know it's not just reviews on apps, or awards issued, but mad respect earned from the community itself. It's about to have its 1 year anniversary, and I recommend a weekday visit as it's not as bumping (yet) as the weekend. Get here now while you can. The cocktail menu can appear overwhelming. It's not. It's a pirates treasure map to cocktail booty. It has the classics, and below each classic, is a family tree of variations. You can also just tell the bartenders to make you something with a frame of reference. Seriously, this spot is an educational experience if you want it to be. I was there on a Tuesday at opening, just my buddy and I at the bar, expecting to spend an hour and change there as we had a crawl planned. 20 minutes in, and I canceled my reservation at the Doberman. An hour in, I canceled the next stop too. We spent about 3 hours at the bar, and let me tell you, Cornelius is a terrific ambassador for the cocktail world in Las Vegas. He seems to know almost everyone, and speaks reverentially of the "competitors" and knows their lineage. I cannot say enough things about this spot, and it's now earned a permanent spot on my annual visit list of things to do.

    Our bartender had very knowledgeable. I am a picky drinker. I couldn't choose what I want because…read morethere were 100 cocktails on the menu. He selected the perfect drink for me. Sunflower was soooo good! I loved it instantly. I was surprised the foods were like restaurants quality. I liked PROSCIUTTO TOWER but it was hard to eat. We didn't have a reservation but we could sit down the bar. Few minutes later, whole bar was full. The bar was ever dark but the table area had comfortable lighting. Next time, I prefer to sit the table.

    Photos
    Nocturno - Cocktail Menu

    Cocktail Menu

    Nocturno - Too soon?

    Too soon?

    Nocturno - Cocktails and natural wine

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    Cocktails and natural wine

    Prowl - Outstanding cocktails, each one balanced and noteworthy

    Prowl

    4.5(46 reviews)
    0.1 miDowntown

    Was on a work trip and had this place recommended by some locals. I am so glad we made the time to…read moredrop by because it has one of the best cocktail programs in the city (from my tourist / often stuck on the strip for work perspective). It is now part of the routine when I'm in Vegas. First thing that jumped out (other that the incredible ambiance) was the excellent choice of spirits for their drinks - utilizing funky rums, mezcals etc. The drinks struck the perfect balance of creative and fun but still well executed (dilution and temperature). The drinks are tasty but still have personality and a perspective. You can tell by the drink names in conjunction with tasting them - that the Prowl team take what they do seriously without taking themselves too seriously. No pretentious mixology nonsense. With that said - they've got plenty of fresh ideas for a cocktail den. Oh ya - and the merch and ambiance is awesome as well - but you knew that.

    Prowl is a fantastic Arts District cocktail bar next to Stray Pirate (same ownership) and should…read moreabsolutely be on your list to visit. Amazing atmosphere. The animated jaguar above the bar always seems as if she's looking at you. And be sure to pop into the rear restroom and look up. Very interesting cocktail menu, but if you're lucky enough to get Jackie as a bartender, she's a phenomenal mixologist. Tell her what sort of drinks you like and just ask her to make whatever comes into her head--you won't be disappointed at the sophisticated and unusual result,

    Photos
    Prowl - A view of the seating area

    A view of the seating area

    Prowl - Inside

    Inside

    Prowl - The Ritual

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    The Ritual

    Dark Sister - Lots of seating

    Dark Sister

    4.4(97 reviews)
    0.0 miDowntown
    $$

    Step into another world where the mood is dark, mysterious and the furniture with its velvet…read moretexture envelopes you as you sip on one of the many sinister crafted cocktails. Beautiful lighting with bewitching decor including a mishmash of vintage wooden furniture and other enchanting touches. An absolute perfect choice for our Coven, I mean bookclub to meet up. We arrived as they opened and found seating in the corner where we could all gather to discuss our monthly read. We were provided menus and the drink choices are many. Everyone ended up ordering something different which made for great pictures. I decided to try the Midnight Chaji and it was very satisfying. It had matcha in it so you know I was loving it. Other drinks tried were The Alpine, Devils Dance and a couple of mocktails. A very fitting location in the Arts District right on Main Street. The space is large with a long and inviting bar, tables for two to six, soft velvet couches, chaise lounges and chairs up front. Plenty of room for mischievous behavior. Service was fantastic and helpful. We were checked on and drinks were refilled timely. Parking is metered on the street or there are parking lots with paid parking. Monthly events including a monthly tarot bingo night, and various classes. Happy hour is Sun - Thursday 4-7pm. And I leave you with this classic lyric - "Ooh witchy woman, see how high she flies. Ooh witchy woman, she got the moon in her eyes." - Eagles

    Well, well, well--dark, witchy, and moody, with luscious velvet seating? Yes, please…read more I've been wanting to check out Dark Sister for quite some time, and I'm so glad I finally did. The vibe is meticulously crafted--every sense is engaged. From the moment you enter, the dim lighting and subtle, woodsy fragrance create an atmosphere that instantly feels warm and inviting. My husband and I were lucky enough to snag a cozy velvet bench tucked behind a table, complete with beautifully designed menus that resemble delicate grimoires, featuring their thoughtfully crafted, magical cocktails. I ordered a prosecco, which arrived in a goblet straight out of days of lore--loved every detail. Despite it being a busy Saturday night, our server checked in on us several times, which was much appreciated. There are also tables and chairs toward the back of the space--perfect for lingering with friends (bring your cards, chicas). We'll definitely be back.

    Photos
    Dark Sister - Interior

    Interior

    Dark Sister
    Dark Sister - Fantastic tequila drinkv Spice & Stone. Plum powder is one of my new favorites.

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    Fantastic tequila drinkv Spice & Stone. Plum powder is one of my new favorites.

    The Golden Tiki

    The Golden Tiki

    4.4(3.3k reviews)
    2.9 miChinatown
    $$

    I don't drink so bars aren't my thing, but my mom has been wanting to come here for years, so I…read morefinally got her over here. Despite not drinking, I am glad we came! The atmosphere inside is simply top notch, its themed head to toe and for me personally, I always love a place that's well themed. We went in without a reservation and they managed to squeeze us into a table, we were served by a very friendly waitress who had good recommendations and was overall very attentive. The drinks were all good, and thankfully they have non-alcoholic versions for many of their drinks. No complaints on any of them, they were exactly what we were looking for. I will say the prices are a little steep, but this isn't someplace you are likely to come to on a regular basis, so I can excuse it. (And if you do like the vibe and come often, you can always get non tiki drinks cheaper.) Overall very very fun, wish we had come a little later because their was a band that was setting up and got maybe three songs in before we left, but they sounded pretty good!

    TIKI OASIS!!! YES, PLEASE!…read more This place is a favorite of mine and always will be. The decor is beautiful, intriguing, and like I have entered a bar version of The Pirates of the Caribbean ride at Disneyland (but for adults). All around this place has so much to look at; it's amazing. Drinks are yummy and beautiful here. They even have a nice food menu where you can get some things like coconut shrimp to pair with your tropical drinks. They do have the famous Dole Whip here. They also have a happy hour during weekdays from 3-6 pm I think (don't quote me on this exactly LOL). It's often busy so if you want a table, I recommend making a reservation. Service is always nice and friendly. It's a beautiful place for a drink, to hangout with friends, or show someone while they are visiting Vegas. Best bar in town for decor!!!

    Photos
    The Golden Tiki
    The Golden Tiki
    The Golden Tiki

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    The Vault - Forgot what was in it, but it was delicious

    The Vault

    4.4(112 reviews)
    3.1 miThe Strip
    $$$$

    The highlight of this evening was this hidden speakeasy cocktail bar inside the Bellagio!…read more Paisley greeted us as we entered The Vault and let us know that without a reservation we only had the option of seats at the bar. We've have awesome experiences watching bartenders before AND we were determined to stay so we happily agreed. Paisley was a delight to chat with as we waited for only 10 minutes while seats opened up for us at the bar. I also got to check out the restroom, which boasts a high tech toilet with automated opening/flushing and a heated seat! We had the pleasure of meeting Michael our bartender and Yesi the bartender apprentice, and regulars Bill and Kim from Texas on one side of us, and Mario from California on the other as we spent the next hour and half savoring one luxury cocktail each and some complimentary snacks (seasoned pistachio nuts, cheesy crackers, and a little amazing bite that I can't remember the ingredients of). Welcome complimentary drinks: "Key to my heart" -- fun little rum drinks to start off with served in a spherical black case surrounded by dry ice! (See video). A bit sweet for my taste but tasty and just a little shot's worth (to be sipped). Cocktails: La Vie En Rose: (5/5) Rose infused gin, house made strawberry infused sweet vermouth, aperol, orange essence. Gorgeous spherical ice cube with a real flower frozen inside). Described as a summer Negroni. I chose it because I love Negronis and am always up for trying a variation on a classic like that. The Fountain (5/5): bourbon, Punt e mes vermouth (55 year old bottle!), orange essence. The Vault's take on the classic Manhattan. Michael gave us a taste of the punt e mes sweet vermouth and it was sublime. Both spectacular cocktails were definitely made for sipping and savoring. And to top it off! Little espresso shots at the end....mmm delectable dessert my bites to complete a flawless experience. We'll be back! Michael is a masterful mixologist and Yesi is an awesome apprentice! Highly recommend!

    The Vault is an upscale speakeasy in the Bellagio. It is a true speakeasy in that there is no…read moresignage anywhere. We had to do some research on Yelp and Google to find it. The only hint I'll give is that it's located on the casino floor. When we walked in, we were greeted by the hostess. She asked us if we had reservations or were walking in. I really appreciated this because the way she phrased her question told me they had availability and we would be granted entry. The bar is very small and seats about 30. Reservations are strongly encouraged, however we went on a Monday in February. If you're going on a weeknight during off peak season, you should be okay without a reservation. The hostess gave us the option of sitting at the bar or at a table. We asked her for her rec and she said the bar so that's what we chose. The decor is beautiful. The ambiance is dark and moody. It's perfect for a date night. We were greeted by both bartenders. I believe the bartender that made our drinks was Rory. He was very nice and knowledgeable about cocktails. He was able to answer our questions and make suggestions based on our preferences. As we browsed the menu, we were presented with welcome drinks in a fancy smoky container. I don't recall the name of the drink, but it had a lychee flavor with a sugar rim and it was good! Drinks are extremely pricey which is to be expected in Vegas. It's also on par based on where the speakeasy is located (hint hint). The cheapest cocktail was $30 so prepare yourself for the sticker shock. Some drinks were $80-$100! Sometimes you just have to treat yourself. I went with the Velvet Moon which was an interesting cocktail consisting of both gin and mezcal. It had flavors of hibiscus and it also had egg white which I absolutely love! The presentation was beautiful and I really enjoyed it! My friend went with the Basilico Bliss which he enjoyed. I didn't try any, but it looked really good. As we were enjoying our drinks, the staff presented us with savory bar snacks. They were tasty and were a perfect compliment to our cocktails. They do have food on the menu, but we had already eaten so we stuck with our complimentary snacks. As we were closing out, the staff presented us with a complimentary mini dessert. Rory described it as a Carajillo Jello shot. I don't like jello (I hate the texture), but I do love Carajillos. My friend does not drink coffee and does not like coffee flavor, so I ate both of them. They were so delicious (but the texture was off putting lol). I typically don't mention the restrooms in my reviews, but this one is worth mentioning. All I have to say is heated seats with a bidet! We really enjoyed our visit. Had the drinks not been so pricey, we probably would have stayed longer. If you enjoy speakeasies and/or craft cocktails, go have a drink at The Vault! The experience alone is worth it!

    Photos
    The Vault - Caviar croissaunt ($58)

    Caviar croissaunt ($58)

    The Vault - Gold bar ($10)

    Gold bar ($10)

    The Vault - Comp snacks

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    Comp snacks

    Bar Boheme - french - Updated May 2026

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