Had the best birthday dinner here - such a great restaurant close to the Las Vegas Strip. The steak tartar cart is so fun, and the room is so beautiful. We had a little bit of everything, and the chef brought out the sweetest birthday dessert that we loved. Make sure to get the lobster and the French onion pasta! read more

Had an amazing happy hour experience here! Happy hour runs daily (Monday - Saturday), 4:30-6pm AND 9-11pm. We chose to eat at the bar, not sure if the happy hour is also avail throughout the restaurant. Had a nice warm welcome from the hostess, as well as the bartender and waitstaff. Beautiful interior, with chandeliers and upscale decor. But also very comfortable and lively atmosphere, had fun chatting with the bartender and other patrons next to us. Really enjoyed everything we ordered (all from the happy hour menu): glasses of white and red wine, a shot + beer, Panisse, and the Burger & Frites. SO GOOD! What a wonderful addition to the neighborhood, will be back for sure! read more

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We decided to go off-Strip for a meal before the No Doubt concert at the Sphere and found this 'hidden-gem!' Nestled in the corner of a strip mall, it's pretty unassuming, but once you walk inside it's a tastefully gaudy little place. They have some super fun cocktails and we tried a few different ones, all of them were well-made and good. They had a 'smokey' old fashioned that was a fun presentation. The menu is diverse and there were too many options to choose just one thing. We opted to do a little impromtu tasting menu (although they do offer a Chef's Tasting Menu, as well as a gluten free menu, if that's your thing) and, because we are void of any self control, we tried about seven things. Everything was delicious and most had great eye appeal. The service was excellent, from hostess to server, to food/drink runners. This is a new favorite in Las Vegas and we will be back any time we visit the city. Cannot recommend more highly! read more

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Heard a lot about Braseria by EDO, we were anxious to try it with friends. In a small strip mall with a couple of other restaurants and a limited parking lot. Getting a spot on a Saturday night was a bit of a challenge (tip:more spots around back of the restaurant). Enter by walking up a flight of stairs. Entering the restaurant is impressive - the huge beautiful chandeliers make quite an impression.They honored our reservation on a crowded Saturday night - another big plus. We started by sharing the Catalan olive oil bread ($8 with a $2 upcharge if you want butter with the bread!). Four cubes of bread nicely presented on a platter (see photo). The bread was quite tasty and didn't really need the butter. Unfortunately, for me that was the highlight of the meal. My wife and I shared the bravas potatoes ($12). This was described as layered potatoes with a brava sauce. To me, it looked and tasted like a cigar shaped steak fry - really nothing special (though the sauce was good). Next we shared the French Onion ($25). Described as Gruyère cappelletti with a charred onion broth in the pasta section of the menu, it is a small portion of French onion soup with a little cappelletti pasta in it. It gets high points for presentation but just OK as far as taste goes. Next came the mushroom skewers ($11). A special for the evening. Presentation was disappointing and flavor was even less good. Very disappointing. Finally the risotto ($28). Described as saffron risotto with tiger shrimp, Iberico lardo, and English peas. Another disappointing dish. The serving pieces were very impressive. They left a beautiful carafe of water on the table for us. However, after we refilled our glasses, we needed to flag down a busboy to refill the carafe. In most high end restaurants, the server will reappear shortly after the food is brought to the table. Our server reappeared when we were nearly done (when I told her she had forgotten my adult beverage). Overall, very disappointing. We won't be going back. read more

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Braseria By Edo is a sort of Spanish/French Fancy restaurant and bar located close to the Las Vegas Strip. This restaurant is also on a second level so you either have to walk up stairs or use an elevator to arrive. My review is only for the food we tried from the Happy Hour Menu. I will start off by saying the manager and the bartender were very welcoming to us. I didn't have a reservation so we were told that we could only sit at the bar. We were given happy hour menus. In reasonable time our orders arrive. I tried the (ground in house) burger & frites (I asked for medium). I was told that this is a 10 ounce burger so I cut it in half. The burger doesn't look medium and looks well done but is unusually juicy. The plate was garnished with a pickle that was also garnished with small green peppers. I tried the pickle and it was too acidic for my taste. Then I tried to pick up the burger. The burger is covered with a TON of bravo sauce and lots of thin onions. The bun is the softest bun that you can imagine (angel food cake would be much sturdier) This bun is more like cotton candy and doesn't support the burger or fillings and pieces of the burger are falling out all over the place. It is IMPOSSIBLE to pick up this burger and eat it. So I ate it with a knife and fork. The ONLY REASON that I didn't complain or send it back is because the flavors of the burger and embellishments were good but in my mind this is a fail of a burger because it is too fragile and also TOO MESSY to pick up and eat. This platter also came with frites and house made ketchup vinaigrette. The frites were good but the vinaigrette came with this unusual building heat. At the time I wasn't sure if the heat came from the fries or the ketchup so the fries were very hard for me to eat (and I usually enjoy spicy foods but this became too spicy). My husband tried the Skirt Steak and Frites. The bartender told him that they serve it medium-rare. He got a steak that was cooked very unevenly. Some of it was over cooked and he said half of it was under cooked and rare. He said this type of steak isn't good rare because it was stringy. He said over all it was ok for the price so he didn't complain. To the Chef you get credit for creating the juiciest messiest burger ever but it should go on a roll or something else that supports it. Also too much heat builds up from the ketchup vinaigrette. If you fix those two things everything could be better. This review is only for the happy hour burger and skirt steak. The chef's other restaurants are very good especially ANIMA. read more

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Ambiance: super cute restaurant! clean, modern, & has a Parisian feel to it Service: excellent service. i wish i could remember my servers name. he was so nice & gave fantastic suggestions Food: food here is delicious! there wasn't any dish we found mediocre. Started with the bread, french butter, & iberico. the potato bravas is DELICIOUS - i wanted another one. we got the mushroom ravioli to share which was good. i got the risotto - it was such a comforting meal with so much flavor. my bf got a filet mignon & we really enjoyed the seasoning of it! drinks were also tasty as well we can't wait to be back! i believe the owner is the one who greeted and seated us. he told us about his other restaurants & we can't wait to check it out! read more

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I'm excited to claim Braseria as Las Vegas' newest gem. The main focus is Spanish tapas in the classic sense with French (and some Asian) flair. Any fans of the original EDO or Anima should without a doubt give it a try, and even if you haven't been to those places but are a lover of classic Spanish pintxos, I am confident that you'll find Braseria to be a worthwhile visit. To make it even better, they offer a 2 happy hour time slots (4:30-6 and 9-11) with a large portion of the menu items being $4-$7 off. Food-excellent, some items were decadent and shareable and even though portions were smaller, my party and I left completely stuffed and satisfied for a very reasonable price. The highlights of the meal were: hamachi crudo, prawn cigars, French onion pasta, and the Paris-Brest. The stuff of dreams. Service- great, food came out fast and servers were friendly and attentive. My friend didn't know what cocktail to get and our server got the bartender to make her something off menu to accommodate her tastes. Ambiance- absolutely gorgeous. Glistening chandeliers and tasteful artwork. Fancy, but not intimidating. read more

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Okay, let me be real, I almost didn't come to Braseria by EDO because half the menu looked like it might still be swimming Raw anything is way outside my comfort zone. But I'm really glad I pushed past that. I tried oysters for the first time and they were incredibly fresh. I even went for escargot(never thought I'd say that), and it was surprisingly amazing. Will I order those again? Honestly... maybe not. But I'm SO glad my first experience was here because the quality was undeniable. Now let's talk about the hot dishes, because wow. The saffron risotto was a cheesy, rich dream. The whole Dover sole was cooked perfectly (yes, you have to watch for those tiny bones), but it's absolutely worth it. And that brown butter drizzle? Unreal. The steak was solid too, but the seafood definitely stole the show. Service was top-tier, attentive without being overbearing. My glass was never empty, and the table was always spotless. The vibe was like a hidden French place with a twist of Spanish. Mellow amber lighting, varied seating, and a great selection of mocktails and cocktails. Overall, if you're a little hesitant like I was, just go. Step outside your comfort zone here you'll be in very good hands. read more

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With Chef Oscar now dedicating the majority of his focus to Amador it was after a lengthy build-out that Braseria by EDO finally opened on a Tuesday in February, but as with the EDO Gastrotapas & Wine and Anima the result seeks to redefine what Las Vegas thinks is possible outside the tourist corridor. The fourth EDO Hospitality Group project, along with La Loba in Seattle, Braseria occupies a long-empty second floor space on Paradise Road and does so with a blend of Apolo Torres' now-familiar art amidst the opulence of several chandeliers, brass fittings, tan leather and a beautiful bar. Tapping Anima's Chef Tayden Poha-Ellamar for menu development, though execution finds itself in the capable hands of Executive Chef Roberto Higuera, Braseria offers its version of French Cuisine by way of Barcelona with all the precision one might expect from a team that has spent time in the kitchens of Joel Robuchon. Accessed by staircase or elevator, the outdoor terrace affording Strip-views before entering a room with vaulted ceiling over tiled floors, guests are greeted by a hostess prior to both Joseph Mikulich and Roberto Liendo who lead a team of familiar faces from EDO's past. Already operating like a veteran project, the open kitchen quiet and fluid while staff exudes friendly professionalism, beverages by Joseph Arakawa cut a wide swath with options like "Peaches & Cream" well-suited to delicate openers such as EDO's Caviar Egg or raw preparations including Scallops with assertive Granita. A decidedly sexy spot, curved booths and partitions dividing an otherwise open floor-plan, Hamachi shines atop an unexpected combination of Duck Liver and Sauce à L'orange while tableside Beef Tartare with torched Marrow competes for the spotlight with a yellow riff on EDO's memorable vegan "Green Tartare." A serious eatery that is not afraid to have fun, "Croqueta" riffing on Croque Monsieur and Tarte Tatin crowned by seared Foie Gras each stunning examples, "French Onion" Cappelletti feel as though they suffer a bit in their Vegetarian composition though "Ravioles au Dauphine" more than make up for any disappoiment with immense depth of flavor. Onward to Entrees, though fans of Bravas and other EDO staples will find them available, EDO's love of Pluma Iberica sees a lean cut highlighted by Capers, Peppers, Olives and Onions while flaky Cod comes in light Broth perfumed by Leeks and Almonds. Not a Brasserie forgetting Steak, Australia Beef at fair prices offered a la carte with sides and Sauces, Dessert already points to plans for a tasting menu as "Mojito Semifreddo" proves a nice segue to the shareable Paris Brest with several textures of Bananas and Caramel. read more

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Service was impeccable. Hostess, server assistant/busser, our server, and the food runner were all friendly, knowledgeable, and attentive. Drinks were 10/10 - had the Condessa g&t and the peaches and cream. The table side gin and tonic presentation was fun and unexpected. Best g&t I've had (and those are fighting words because I love José Andrés). Food was delicious. Not one crumb left. Christian, our server, recommended the golden tartare, which would not be a normal order for us and I'm so happy we tried it. We will come back for more! The restaurant itself is stunning. Walking inside was dreamy and I wanted to take a picture of everything. I hope they utilize the outdoor space with the views they have. Well done EDO! We will be back and I have shared with many friends already. read more

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Wow, what a beautiful venue! I'm a big fan of the EDO group and this restaurant did not disappoint. Amazing service, ambience and food, you really can't go wrong leaving the strip to come here. Edita was our server and was on top of everything. The water boy gave me the wrong glass for my hot water and before I even noticed, she had already removed the glass and replaced it with a cup. I love the female sommelier. She recommended the best wine by the glass to pair with my food, and remembered us from Anima! :) There were a few repeat items from Anima. The stand out difference were the shrimp cigars. So well made. The outside was thin and crispy while the inside was perfectly cooked. I would skip on the flank steak next time. Scallops and oysters were good, with anima being slightly better. The olive oil bread is a must order, but the raclette side was a pass. Love this restaurant group and will continue to support since you give the best value in Vegas for foodies. read more

Love the EDO group and Braseria is a great addition. A French inspired restaurant yet clearly identifiable as their style & vibe, really well put together. Cocktails are outstanding standouts are any of the G&T tableside & a Cigarettes after sex (Rye, Tobacco bitters). Wine list looks awesome will get into that next time. So many good bites is tough to pick favorites but highly suggest golden tartar (love the temperature and textures), iberico pluma with olives and crispy potato, Hamachi & foie mousse. Hard to pull off that many truly unique dishes as well as they do in a new restaurant and they clearly punched them right in the face. Maybe best beef tartar ever? Service staff was excellent, truly as good if not better than any fine dining on the strip, even the younger team members have been trained with the utmost grace. Can't wait to go back. read more

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My partner and I had a fantastic experience here. The ambience, service, and food were all 11/10. As a lover of Chartreuse, I enjoyed their "on tap" option. Re: food, the croqueta was what I enjoyed most. Note that the poutine is only available during happy hour *at the bar.* read more

Food and service are top notch! I have loved trying each new concept by EDO, and this French brasserie is no exception. I think wait staff are efficient and attentive, give great recommendations, and our water was always filled without asking or interrupting conversation. The dining room is intimate but lively. Many Americans may not be accustomed to eating for long periods of time, so I would appreciate a faster meal service so eating time is not too long but can still be enjoyed at a casual pace. Regardless, I never felt rushed and checked on often. I recommend this place for a cute dinner out, date night, or just to enjoy some wonderful food--would come back! read more

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Braseria by EDO was absolutely fantastic. As expected from the team behind Anima and the (now closed) EDO, every detail was thoughtfully executed and food was divine. The service was truly impeccable. Tana went above and beyond - she even had a notecard prepared to carefully address my gluten allergy, which immediately made me feel comfortable and taken seriously. That level of attention is rare and so appreciated. I was especially thrilled to learn they have a dedicated fryer, which meant I could safely enjoy the buckwheat churros and papas bravas. An outstanding experience from start to finish. I'll absolutely be back! read more

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Service was very good - probably the most attentive here in Vegas in the last year. They did an AMAZING job with renovating the space - loved the look and feel and most importantly the acoustics. This is the first restaurant in 1-2 years where my wife and i could actually hear each other when we were talking as well as enjoy the music in the restaurant - kudos to designer. Food was all very good - we ended up being able to take advantage of Happy Hour Specials - ww had the croquets, shrimp cigars, and steak frites. All associates sauces/dips were very nice and skirt steak was properly cooked and very tender - would get it again. Fries were crispy as well. A bit far of a drive but another great option by the Edo group. read more

Service started strong but fell short as the evening went on. There were several instances where staff passed by without clearing empty plates or glasses, and at times we had to actively look for our server just to order drinks or dessert. One of our friend's entrées also arrived about seven minutes after everyone else's, and we had to follow up on it before we could all start eating together. That said, EDO delivered once again when it came to the food overall, with a great selection of dishes. The only misses for me were the peach signature frozen drink and the chocolate caramel tart cake--the drink lacked both peach flavor and any noticeable alcohol, and the dessert didn't quite hit the mark. The interior is absolutely stunning, and we're excited to have this spot so close to the Sphere and just off the Strip. read more

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Braseria sets up a new standard of Las Vegas dining. It is rare to see a restaurant where every detail has been carefully crafted. Anyone who has been to original EDO knows they can do exceptionally curated courses of food. Braseria takes that to next level with a beautifully moody atmosphere, ceiling artwork that represents the duality of the cuisine ( French and Spanish ). Exceptional and attentive service completes the holy Trinity of that perfect dinning experience we all chase after. If this is your first time at braseria, get prefix menu, you won't be disappointed. read more

Braseria by EDO - French Near Me - Las Vegas, Nevada

We tried them out on a Friday evening without a reservation. Luckily they had something available and seated us promptly. I would recommend making reservations if possible. They are worth it. The dishes we ordered were beautifully prepared and all really really good. The service was definitely impeccable. Better than some on-strip "top-tier" restaurants. The ambiance of the restaurant is wonderful. It's comfortable and a pleasure to dine there. It's certainly pricey, the experience is absolutely worth it. Definitely give them a try. read more

Had dinner here last night! What a great experience from start to finish! The place looked amazing and the staff were welcoming! The food was absolutely delicious! Every dish was fresh, flavorful and beautifully presented. Enjoyed the tableside service on skirt steak and "cigarettes after sex" drink. Highly recommend this place for any occasion! read more

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Everything was great! Food, service and ambiance all top-notch. Thanks Roberto, Paulo, Michael and the entire team! read more

Braseria by EDO - French Near Me - Las Vegas, Nevada

Braseria by EDO at The Collective in Paradise opened in February 2026, about a year after its original expected launch. As the group behind its Spanish/French concept includes Chef Oscar Amador, I was extremely eager to try it out. Been twice already. Atmosphere: Elegant blonde who loves art and alcohol. The massive chandeliers were reclaimed from the Sahara; the paintings and murals done by Apolo Torres, the same artist behind the signature mural gracing the entire wall at Amador Cocina Fina. Long marble-topped bar, brass accents, and leather. Bottles be everywhere, including on a mobile cart for tableside cocktail crafting. Between my two visits, items listed in alphabetical order. Drink Boilermaker ($12): One of the Happy Hour choices; cocktails on that menu give attribution to the designing bartender. The Boilermaker from Justin featured a tallboy glass of hard root beer alongside a dainty glass of Hennessy VS to be mixed by the patron at will. Condesa Prickly Pear & Orange Blossom ($15): My first cocktail at Braseria, what a banger. Prepared elaborately via cart, vibrant, fizzy, bright citrus. Danger Close ($14): A rather gentle and fragrant drink. Love Island ($15): Tangy and slight bitterness tamed by mild fruit. Shrimp with a Lobster Tattoo ($15): Worth it for the name alone. Tropical fruits get a low level botanical bite. Food Coconut Mojito ($12): Cocktail but as a dessert food. Tropical bright delight, nicely sized. The serving dish though, having a slightly raised pedestal, meant ingredients tended to slip over the edge into the indented groove. Eggs & Caviar ($18): As a dessert. One of the motifs of Chef Amador. Eggshell with Kaluga eggs atop crème fraîche atop salmon and trout eggs atop egg egg. Silky, sumptuous treat. Hamachi Crudo ($24): Five delicate slices of fresh clean fish enriched with foie gras and spiked with sharp citrus, crunchy radish, and crisp toast. Poutine ($18): One of the Happy Hour food choices. Sizable bowl filled with herbed fries, melting stretchy cheese, and succulent meat generously glazed with wine sauce. Whole Dover Sole ($88): Large fish, split "top" beautifully seared with great flake consistency, both light and rich at once. Easily shareable IMO. Note no claim of complete deboning, so some pinbones were encountered. Came with a cute pitcher for sauce to taste, and a ramekin of delicious buttery whipped potatoes. Value: Cocktails were amazing and an amazing deal. Food ranged from accessible and homey to grand; all were top quality. Service: From Julio's greeting to the bar staff during my visits (Joel, Bailey, Nacho, Justin, Sean aka Boujie), to the runners, all were stellar. etc *Restaurant located on the second floor of the south half of the Collective; an elevator is available beyond the stairs. *Hours had been extended between my first and second visit, plus the introduction of two separate Happy Hours, first and last 90 minutes of service. *The Happy Hour items which were also listed on the regular menu were said to be exactly the same, only less expensive. *Tasting menu also introduced. *Ongoing renovations for the west-facing patio, which has a surprisingly nice view including a sliver of the Sphere. *Bar had hooks and charging plugs. read more

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Gorgeous restaurant and absolute stunning food. Dishes are well thought out with such great flavor. Don't skip on the "carpaccio" and the dover. read more

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The food was great. Very flavorful, well presented. I got the tasting menu. Some unique dishes that went together very well. The service was great, not rushed. Attentive. Great music in the background. Good lighting. Would highly recommend. read more

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Rented out the private room for a dinner for about 25 people. This was such a great experience because it was easy to reserve and there wasn't much back-and-forth. I corresponded with Julio and he was very accommodating and welcoming. The place is gorgeous and has a very sexy ambience especially with the chandeliers in the middle. The side private room was perfect because it has great audio and you don't hear the outside noise at all. We got the tasting menu and everything was absolutely delicious!! Some favorites were the scallops, carpaccio, and papas. Everything was so well balanced in flavors and super unique. Definitely recommend this place if you wanna host a large dinner in a private room and I can't wait to go back and check out the bar and regular dining area. I definitely recommend working with Julio and a team if you want to have a special occasion dinner and they will make it happen for you! I love ANIMA so when I heard that this place was opened by EDO I couldn't wait to try it. There's still a lot of things on the menu to try so will be updating this review soon! read more

Braseria by EDO - Golden tartare - French Near Me - Las Vegas, Nevada

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Cool "penthouse" location with a good view of the High Roller and Sphere. Great bar for HH and overall creative interior - love the chandeliers. Tried a few items and all on point. Look forward to returning soon! read more

Seriously incredible experience. The buckwheat caviar churros were so creative. The prawn cigars with the calamansi aioli were one of my favorite dishes of the night. The FRENCH ONION SOUP was absolutely phenomenal- and such a wonderful take on the dish. It's completely vegetarian and the broth takes a whole day to make. Lobster thermador was also beyond amazing. Everything was super well priced for what you get. I can't wait to come back Gluten free frier and gluten free menu available, vegan menu available as well read more

I've lived in Vegas for almost 50 years and have several prominent chefs friends. This place and all their other restaurants in Vegas and Seattle are the best dinners I've ever had. read more

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Best dinner we had in Vegas. Joe was able to get a large group of us in last minute. The tableside drink and food preparation was really entertaining. The chartreuse tasting was unique and incredible, and the food was delicious and impeccably prepared. Can't wait to come back the next time we're in Vegas. read more

I was traveling solo in Vegas for work and wanted a spot where I could comfortably sit at the bar and luckily chose Brasserie by Edo. The staff was incredibly friendly and welcoming, which made dining alone feel easy and enjoyable. They have a solid wine and cocktail list, and everything I tried was delicious. The standout for me was the 30-day dry-aged beef carpaccio bite, easily one of the best I've had. Highly recommend checking this place out, whether you're solo or with a group. read more

Braseria by EDO is hands down one of the best dining experiences in Las Vegas, and I don't say that lightly. This isn't Strip dining. This is the real deal. From the moment you walk in, the ambiance hits differently. It's warm, intimate, and sophisticated without being stuffy. The kind of place where you immediately slow down and settle in. The lighting, the layout, the energy of the room all feel intentional and perfectly executed. The wine list is exceptional. Genuinely one of the best curated wine menus I've seen at a Las Vegas restaurant. They're not just pouring the usual suspects. The selection spans French, Italian, and Spanish producers with real depth at every price point. We had a great time exploring it ourselves and found some incredible bottles. The food is where Braseria really earns its reputation. The French brasserie concept is executed beautifully, with classic techniques, quality ingredients, and dishes that feel both familiar and elevated. Every course was thoughtfully prepared and the flavors were spot on. The team was warm and attentive throughout the entire evening. Service was smooth, the pacing was great, and the overall experience felt polished from start to finish. If you're looking for an outstanding French dining experience in Las Vegas off the Strip, Braseria by EDO on Paradise Road is the answer. Already planning my next visit. read more

Amazing flavors! We've been to all three EDO eateries now and they do not disappoint. Our favorite was the eggs with caviar, the service was over the top! Try it and you will return as we have. read more

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We went for happy hour. It was amazing and will definitely be back. The restaurant is gorgeous

Decided to try out this new restaraunt and we were AMAZED. The food was delicious and unique, atmosphere is gorgeous with murals and chandeliers on the ceiling. The service was on point and timely. The scallops crudo and beef tartare were definitely highlights for us. read more

If you know anything about the EDO group of restaurants you know your meal is going to be great. Their recently opened restaurant called Braseria by EDO is no exception. Located in one of the most popular food centric shopping malls which features Tacos & Beer, Cleaver, Middle Child and Merikesh among others on Paradise near Flamingo. A rather hidden stairway leads you to this amazing restaurant. The ambiance alone is worth the visit. The hand-painted ceiling is absolutely stunning and the chandeliers create a warm, elegant atmosphere that makes you feel like you are somewhere truly special. We sat at the bar for a cocktail since we were early for our reservation. Shout out to the bartender that suggested my drink "Hooked on a Feeling." Beautiful presentation and tasted absolutely amazing. We are already planning our next visit for happy hour which has a mind blowing selection of items on the menu. Braseria by EDO was absolutely fantastic as is expected from the team behind Anima and (now closed) EDO which was replaced by Amador Cocina Fina, every detail was thoughtfully executed and food was exceptional. They offer a tasting menu for $80 which is a steal. We opted for the ala carte menu this time and everything we ordered was on point. There are so many good bites it's tough to pick favorites. Here is what we ordered: Olive Oil with Tomato + Spanish Anchovies Eggs & Caviar Hamachi Crudo Half Shell Scallops Beef Tartare with Roasted Bone Marrow *Great presentation* Prawn Cigares French Onion (pasta) Braised Short Rib If you need a date night spot or have friends in town this is a great spot to take them. We have never been disappointed by any of the EDO group of restaurants, Braseria included. read more