good restaurant . A wonderful and beautiful place with delicious and clean food. Worth trying again. Thank you very much.

Came here for a work dinner and they had such a cute interior and food selection Pros - excellent tasting menu with cozy ambient lighting and 1920s french themed interior. The corn anglolotti and fried squash blossom over veloutte were absolutely amazing. Super nice staff and ample seating and parking Cons - none! Definitely check this place out for a boutique dining experience! read more

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We really enjoyed our experience at Braseria during their late-night happy hour at the bar. It's a nice touch that you can make a reservation for bar seating rather than relying on first come, first served. The hostess even called us the day before and confirmed that we were coming for happy hour, which was great. The food was high quality, and the service was excellent. If you're looking for a great dining experience off the Strip, I'd highly recommend Braseria! read more

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ABSOLUTELY DELICIOUS ... Half Shell Scallops, Bravas Potatoes, Escargot, Croqueta ... had these to start and MANNNNNN.... none of these were disappointing ... sooooooo good.... The Split Based Old Fashion is pretty damn good .. from what I was told they use Wild Turkey Bourbon ... might be the 101.... Love Island also pretty good ... Diet Coke excellent as always ... Monkey 47 G&T was prepared table side which was pretty cool ... and of course wine ... the Chateau Croix Du Rival Merlot 2015 Bordeaux is so good ( wine by the glass ) .... next was the New York Strip side of Potato Puree .. delicious, Lobster Thermidor .. it was good but not great ... I didn't really like the sauce they put on the Lobster .... French Onion also good ... Filet Mignon tender and delicious cooked Pittsburgh style ( means the steak is cooked with a very dark, heavily charred crust on the outside while remaining relatively rare inside ) on the check it shows the name " Rossini " ... side of Crispy Brussels ... Tagliatelle..... Corn Agnolotti ... Vanilla Creme Brûlée and Chocolate Tart to finish .... from when we came in we received excellent service .. great customer service .. water was always being refilled when low and table cleaned after removing plates once finished .... all in all awesome experience and I will be back... Enjoy Here is the breakdown .. Party of 6, Half Shell Scallops $21 for 4 pcs but they included 2 more to accommodate our party of 6 so total was $31.50 ...... same with the Patatas Bravas $12 but we paid $18 for 6pcs and the delicious Croqueta $12 but we paid $18 ..... To make the steak Pittsburgh $21 might appear on your bill as " Rossini " .... total was $604.50, large party at 20% gratuity $120.90, tax $50.66 Grand Total $776.06 read more

I have always been a fan of EDO. So you know I had to come check Braseria out!! When you walk in, the room takes your breath away.. it is breathtaking. We ordered quite a bit to share. Unfortunately they were out of Tartare. The hits were the beef carpaccio, the NY steak, the steak, the banana brest, AND DO NOT MISS THE BREAD SERVICE!! Everything else, the lobster thermidor, short rib, hamachi were good. Just the the other items were AMAZING. I can't wait to come back and try more! (And get more bread) read more

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We celebrated my birthday at Braseria by EDO, and the service was exceptional, just as we've come to expect from Anima and the now defunct EDO Tapas & Wine. The French twist and new menu offer a fresh take. The hamburger with foie gras and bacon was surprisingly delicious, and the layered potato appetizer and prawns were to die for. The steak was a bit dry, though. Overall, a decent experience with a few standout dishes, but not quite a home run. read more

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Had such a great experience at Brasserie by EDO in Las Vegas! Everything we tried was beautifully presented and full of flavor. My personal favorites were the Braised Short Rib so tender and flavorful and the Papas Bravas, which were crispy, delicious, and definitely a must-try. The bar is absolutely stunning and creates such a beautiful, upscale atmosphere. It's the perfect spot for a nice dinner or drinks. Also, shoutout to Joe, the manager, who was incredibly attentive and made sure we had everything we needed throughout our experience. His hospitality really stood out and made the night even more enjoyable. read more

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Had such an amazing experience dining here, our server, Christian, took such amazing care of us. He was so so sweet and attentive!! The food was amazing, would definitely recommend ordering the beef tartare as well as the escargot for appetizers, and the risotto for entree. Those were my personal fav. And the actual highlight for me was the dessert: coconut mango mojito semifreddo, LITERALLY AMAZINGGGG, A MUST TRY AND A PERFECT LIGHT REFRESHING BIT TO END THE NIGHT. read more

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We had a great experience at Brasserie by EDO! The bartender was excellent--attentive, knowledgeable, and made an absolutely amazing dirty martini with hand-stuffed blue cheese olives. Definitely one of the best parts of the evening! The bread with fresh tomato, olive oil, and salt was simple but absolutely lovely, and we really enjoyed the tagliatelle pasta. The scallops served on the shell were good, but felt like they were missing something to really make the dish stand out. The true star of the night, though, was the banana dessert. Absolutely incredible and the perfect way to finish the meal. We'd come back for that dessert and dirty martini alone! read more

Was very excited to come here for the first time to celebrate a milestone birthday. Love french brasseries (yep, looking at you Bouchon, Bar Boheme, Bardot). With all the great reviews, we figured this was a natural choice. The good? Always happy to find a good place off the strip. Parking in this shopping center is often tough but not so much on a Tuesday night. It's in a surprising location upstairs, great/unique design and decor. Sat in the middle of the room so it was a good perspective. The menu had a nice variety of different and expected popular items. French onion soup/pasta, really great. Would not miss. Favorite dish. Beef tartare cart was very good and enjoyed the presentation. Same goes for the Monkey 47 and tonic. Fun to have that cart tableside too. The OK? Had the house negroni, the cart presentation was nice, the drink was, well, OK. Croqueta was fine as were the rib eye and shortrib. The bad? Service. This was the one thing I was not expecting given all the previous reviews. 3 words, "slow, slow, slow." I don't like being rushed but if you're not going to give me my ordered appetizers, a bread basket, crackers, or amuse bouche 20 minutes after ordering, we're off to a rough start. When I finally asked about the holdup, I was told the beef tartare takes a while to prepare. Uh well, it's not cooked and prepared tableside. Anyway, restaurant was not busy at all...the only thing I can imagine was they were short staffed? That said, I saw the same 3 employees, not my waiter, all night long. I kept having to ask for another cocktail. After we paid and had gotten up to leave, they brought over a mini-chocolate tart. It was an embarrassingly small desert for 1 but we awkwardly sat back down and had a bite of it and then left again. I think it's been about 6 months since they opened. Maybe they're still figuring it out. read more

Braseria by EDO - Receipt - French Near Me - Las Vegas, Nevada

This place has a wonderful vibe, low lighting and art bring it all together. For apps we got: Catalan olive oil bread: 3.5/5. We got it with butter which was delicious, and the bread has a great crunch. I could see how the tomato with this would be delicious. Patatas bravas: 3.75/5. Tons of layers of potatoes pressed, fried, and cut into strips. They have a nice crunch on the outside but nice and soft on the inside. I wanted a little more of a fatty flavor and a little more salt but still very tasty. Steak tartare: 4/5. I'm a big fan of steak tartare and this was cool because they make it in front of you. You can see how they make it, ask for less or more of something, and learn how to make it all at the same time! For entrees/sides: Parisian gnocchi: 3.5/5. Creamy and salty but it's a very small portion fyi. Not enough for a main course if that's what you're looking for. Short ribs: 4.5/5. Tender, juicy, flavorful. The potato puree was so smooth and the mushrooms added great depth. I was scraping the plate! Brussel sprouts: 4/5. You can never go wrong with crispy brussels. Perfect side to bring the meal together I would definitely come back, would love to try more and especially the desserts! read more

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Phenomenal dining experience! Happy hour is available Monday through Friday from 4-6 PM, with a great selection of menu items. The ambiance is romantic and perfect for a date night or a small gathering. It wasn't too crowded when we dined before 7 PM, which made for a relaxing experience. I celebrated my birthday here and absolutely loved both the food and the atmosphere. Several staff members checked on us throughout the evening and went out of their way to make my birthday feel special. I highly recommend this restaurant and look forward to returning. Some items I recall were the oysters off the happy hour menu-- it came with 4 and the way it was prepared was not the usual, but still flavorful with the sauces added on top. For my entree, I ordered the short rib and potatoes, which was so tender and tasty. read more

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First time to this restaurant, it was the old Yoli's Brazilian steakhouse about 30 years ago. It has been remodeled in is absolutely magnificent. Wonderful decor very tastefully done. The service was very attentive, personal and the feeling of a five star restaurant when they make the drinks tableside it is absolutely magnificent. Their food is very eclectic. I had a wonderful time. Enjoyed the Coqueta, the French onion soup, the prawn cigars. The jamon was fabulous. They have fabulous bartenders, and their desserts were very good especially the banana one. Would definitely go back. It was a fun high-quality meal with super superior service in a wonderful surrounding. read more

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Had an amazing happy hour experience here! Happy hour runs daily (Monday - Saturday), 4:30-6pm AND 9-11pm. We chose to eat at the bar, not sure if the happy hour is also avail throughout the restaurant. Had a nice warm welcome from the hostess, as well as the bartender and waitstaff. Beautiful interior, with chandeliers and upscale decor. But also very comfortable and lively atmosphere, had fun chatting with the bartender and other patrons next to us. Really enjoyed everything we ordered (all from the happy hour menu): glasses of white and red wine, a shot + beer, Panisse, and the Burger & Frites. SO GOOD! What a wonderful addition to the neighborhood, will be back for sure! read more

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We decided to go off-Strip for a meal before the No Doubt concert at the Sphere and found this 'hidden-gem!' Nestled in the corner of a strip mall, it's pretty unassuming, but once you walk inside it's a tastefully gaudy little place. They have some super fun cocktails and we tried a few different ones, all of them were well-made and good. They had a 'smokey' old fashioned that was a fun presentation. The menu is diverse and there were too many options to choose just one thing. We opted to do a little impromtu tasting menu (although they do offer a Chef's Tasting Menu, as well as a gluten free menu, if that's your thing) and, because we are void of any self control, we tried about seven things. Everything was delicious and most had great eye appeal. The service was excellent, from hostess to server, to food/drink runners. This is a new favorite in Las Vegas and we will be back any time we visit the city. Cannot recommend more highly! read more

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We had a late reservation here and let me tell you the experience was too notch! We sat at the bar which was perfect as we had faster access to the drinks. Haha. Food was very good. Had the skirt steak, croquettes, shrimp egg rolls, corn agnolloti. Everything was superb aside the egg rolls imo. Steak was cooked perfectly and the cut was perfect for the flavors of the dish. The croquettes has very good balance of creaminess, acidity, and crunch. The corn pasta was excellent. HH drinks were priced reasonably. I'll definitely be coming back the next time I'm in town. read more

Ambiance: super cute restaurant! clean, modern, & has a Parisian feel to it Service: excellent service. i wish i could remember my servers name. he was so nice & gave fantastic suggestions Food: food here is delicious! there wasn't any dish we found mediocre. Started with the bread, french butter, & iberico. the potato bravas is DELICIOUS - i wanted another one. we got the mushroom ravioli to share which was good. i got the risotto - it was such a comforting meal with so much flavor. my bf got a filet mignon & we really enjoyed the seasoning of it! drinks were also tasty as well we can't wait to be back! i believe the owner is the one who greeted and seated us. he told us about his other restaurants & we can't wait to check it out! read more

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Diana was the best! Service was excellent. Paulo made excellent recommendations for us. Scallops were incredibly refreshing with t read more

Braseria by EDO - French Near Me - Las Vegas, Nevada

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Wow. 10/10. This restaurant has one of the best happy hours in the city when it comes to taste, quality, and price. We were able to enjoy multiple appetizer and food options including croquettas, salad, burgers, even steak and frites was on the HH menu. I don't doubt any other food item we would have ordered would have been nothing short of delicious. Service at the bar was excellent. The interior design of this restaurant is swanky, elegant, and so inviting! read more

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This place is supposedly new. I heard they about about 4 months ago. Went here and tried their food. They have the croquet with ham on top that was delicious. They have these long and skinny potato sticks. At first I thought it was yucca but they are actually potatoes. They come with a diping sauce and they are fried, crispy and tasty. We also tried their short braised ribs which was flavorful and tender. They have an appetizer that is a coca bread with tomatoes on top. This appetizer was so delicious and I tasted a little sweetness just I very much enjoyed. The ambiance was cozy but can be romantic. They have dimmed lights. The service was good. read more

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Heard a lot about Braseria by EDO, we were anxious to try it with friends. In a small strip mall with a couple of other restaurants and a limited parking lot. Getting a spot on a Saturday night was a bit of a challenge (tip:more spots around back of the restaurant). Enter by walking up a flight of stairs. Entering the restaurant is impressive - the huge beautiful chandeliers make quite an impression.They honored our reservation on a crowded Saturday night - another big plus. We started by sharing the Catalan olive oil bread ($8 with a $2 upcharge if you want butter with the bread!). Four cubes of bread nicely presented on a platter (see photo). The bread was quite tasty and didn't really need the butter. Unfortunately, for me that was the highlight of the meal. My wife and I shared the bravas potatoes ($12). This was described as layered potatoes with a brava sauce. To me, it looked and tasted like a cigar shaped steak fry - really nothing special (though the sauce was good). Next we shared the French Onion ($25). Described as Gruyère cappelletti with a charred onion broth in the pasta section of the menu, it is a small portion of French onion soup with a little cappelletti pasta in it. It gets high points for presentation but just OK as far as taste goes. Next came the mushroom skewers ($11). A special for the evening. Presentation was disappointing and flavor was even less good. Very disappointing. Finally the risotto ($28). Described as saffron risotto with tiger shrimp, Iberico lardo, and English peas. Another disappointing dish. The serving pieces were very impressive. They left a beautiful carafe of water on the table for us. However, after we refilled our glasses, we needed to flag down a busboy to refill the carafe. In most high end restaurants, the server will reappear shortly after the food is brought to the table. Our server reappeared when we were nearly done (when I told her she had forgotten my adult beverage). Overall, very disappointing. We won't be going back. read more

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Very flavorful, beautiful ambiance, great service. Manager came to table touch a few times and recommend some delicious dishes. The coconut mojito mango dessert is a amazing mid of flavor read more

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Braseria by EDO never misses!!! Every visit makes me come back for more!!! If you haven't dined here yet, you must!! Skirt Steak is always cooked to perfection, definitely a favorite of mine. My favorite apps are the Golden Tartare and the 30 Day Dry Aged Carpaccio!! Cocktails are always on point here!! The ambiance here makes for a nice romantic night out with warm lighting and a huge crystal chandelier hanging from the beautifully painted ceiling!! Chef Tayden delivers perfection to your table!! Don't hesitate and book your table today!! read more

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Braseria By Edo is a sort of Spanish/French Fancy restaurant and bar located close to the Las Vegas Strip. This restaurant is also on a second level so you either have to walk up stairs or use an elevator to arrive. My review is only for the food we tried from the Happy Hour Menu. I will start off by saying the manager and the bartender were very welcoming to us. I didn't have a reservation so we were told that we could only sit at the bar. We were given happy hour menus. In reasonable time our orders arrive. I tried the (ground in house) burger & frites (I asked for medium). I was told that this is a 10 ounce burger so I cut it in half. The burger doesn't look medium and looks well done but is unusually juicy. The plate was garnished with a pickle that was also garnished with small green peppers. I tried the pickle and it was too acidic for my taste. Then I tried to pick up the burger. The burger is covered with a TON of bravo sauce and lots of thin onions. The bun is the softest bun that you can imagine (angel food cake would be much sturdier) This bun is more like cotton candy and doesn't support the burger or fillings and pieces of the burger are falling out all over the place. It is IMPOSSIBLE to pick up this burger and eat it. So I ate it with a knife and fork. The ONLY REASON that I didn't complain or send it back is because the flavors of the burger and embellishments were good but in my mind this is a fail of a burger because it is too fragile and also TOO MESSY to pick up and eat. This platter also came with frites and house made ketchup vinaigrette. The frites were good but the vinaigrette came with this unusual building heat. At the time I wasn't sure if the heat came from the fries or the ketchup so the fries were very hard for me to eat (and I usually enjoy spicy foods but this became too spicy). My husband tried the Skirt Steak and Frites. The bartender told him that they serve it medium-rare. He got a steak that was cooked very unevenly. Some of it was over cooked and he said half of it was under cooked and rare. He said this type of steak isn't good rare because it was stringy. He said over all it was ok for the price so he didn't complain. To the Chef you get credit for creating the juiciest messiest burger ever but it should go on a roll or something else that supports it. Also too much heat builds up from the ketchup vinaigrette. If you fix those two things everything could be better. This review is only for the happy hour burger and skirt steak. The chef's other restaurants are very good especially ANIMA. read more

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Braseria by EDO makes ya feel like a million bucks. Explosion of flavors packed in perfect bites. Service by EDO is impeccable. If you're going to try one thing, the Corn Agnolotti (corn custard, truffle cheese, esquite relish) is next level. read more

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I really wanted to love this place. I had heard amazing things about Braseria and Anima by EDO, so I was excited to finally give it a try. Unfortunately, the experience was very disappointing. We visited in the middle of the week, and the restaurant was not busy at all. The hostess seated us right away and asked if we were celebrating a special occasion. We mentioned that it was a birthday, but unfortunately, it seemed that information was never passed along to our server. There was no acknowledgment of the birthday, no candle, and not even a simple "Happy Birthday." Another issue was the water service. The staff brought bottles of water to the table and asked whether we wanted still or sparkling. We specifically said we just wanted regular water, but that request was apparently ignored. We ended up being charged around $50 for 5 bottled water. The staff really needs to understand that when a guest asks for regular water, they are not asking for bottled water. We ordered almost every appetizer on the menu. Some were okay, including the Prawn Cigares and the Escargot, but overall, nothing really stood out. We had quite a bit of food left over, so we ordered everything to go. Unfortunately, when we opened the containers the next day, we discovered that all of the sauces had been left out. There was no sauce for the Patatas Bravas, Prawn Cigares, or Panisse, which meant we had to eat them completely dry. Definitely a bummer. The entrees were even more disappointing. Our steak was overcooked, and the pasta was extremely overcooked as well. For a restaurant with such a strong reputation, I expected much better execution. Dessert was probably the highlight, although it was just okay. Overall, this was a very underwhelming experience. Between the missed birthday celebration, the unnecessary $50 charge for bottled water after specifically requesting regular water, the missing sauces, and the poorly cooked entrees, there were simply too many things that went wrong. I really wanted to like this place, but unfortunately, I won't be coming back. read more

With Chef Oscar now dedicating the majority of his focus to Amador it was after a lengthy build-out that Braseria by EDO finally opened on a Tuesday in February, but as with the EDO Gastrotapas & Wine and Anima the result seeks to redefine what Las Vegas thinks is possible outside the tourist corridor. The fourth EDO Hospitality Group project, along with La Loba in Seattle, Braseria occupies a long-empty second floor space on Paradise Road and does so with a blend of Apolo Torres' now-familiar art amidst the opulence of several chandeliers, brass fittings, tan leather and a beautiful bar. Tapping Anima's Chef Tayden Poha-Ellamar for menu development, though execution finds itself in the capable hands of Executive Chef Roberto Higuera, Braseria offers its version of French Cuisine by way of Barcelona with all the precision one might expect from a team that has spent time in the kitchens of Joel Robuchon. Accessed by staircase or elevator, the outdoor terrace affording Strip-views before entering a room with vaulted ceiling over tiled floors, guests are greeted by a hostess prior to both Joseph Mikulich and Roberto Liendo who lead a team of familiar faces from EDO's past. Already operating like a veteran project, the open kitchen quiet and fluid while staff exudes friendly professionalism, beverages by Joseph Arakawa cut a wide swath with options like "Peaches & Cream" well-suited to delicate openers such as EDO's Caviar Egg or raw preparations including Scallops with assertive Granita. A decidedly sexy spot, curved booths and partitions dividing an otherwise open floor-plan, Hamachi shines atop an unexpected combination of Duck Liver and Sauce à L'orange while tableside Beef Tartare with torched Marrow competes for the spotlight with a yellow riff on EDO's memorable vegan "Green Tartare." A serious eatery that is not afraid to have fun, "Croqueta" riffing on Croque Monsieur and Tarte Tatin crowned by seared Foie Gras each stunning examples, "French Onion" Cappelletti feel as though they suffer a bit in their Vegetarian composition though "Ravioles au Dauphine" more than make up for any disappoiment with immense depth of flavor. Onward to Entrees, though fans of Bravas and other EDO staples will find them available, EDO's love of Pluma Iberica sees a lean cut highlighted by Capers, Peppers, Olives and Onions while flaky Cod comes in light Broth perfumed by Leeks and Almonds. Not a Brasserie forgetting Steak, Australia Beef at fair prices offered a la carte with sides and Sauces, Dessert already points to plans for a tasting menu as "Mojito Semifreddo" proves a nice segue to the shareable Paris Brest with several textures of Bananas and Caramel. read more

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I am a big fan of anything by EDO. The tasting menu is one of the best deals in town. The service is top notch. It is a really pretty restaurant. They should utilize the patio. It has a great view. read more

Braseria sets up a new standard of Las Vegas dining. It is rare to see a restaurant where every detail has been carefully crafted. Anyone who has been to original EDO knows they can do exceptionally curated courses of food. Braseria takes that to next level with a beautifully moody atmosphere, ceiling artwork that represents the duality of the cuisine ( French and Spanish ). Exceptional and attentive service completes the holy Trinity of that perfect dinning experience we all chase after. If this is your first time at braseria, get prefix menu, you won't be disappointed. read more

Braseria by EDO - French Near Me - Las Vegas, Nevada

Love the EDO group and Braseria is a great addition. A French inspired restaurant yet clearly identifiable as their style & vibe, really well put together. Cocktails are outstanding standouts are any of the G&T tableside & a Cigarettes after sex (Rye, Tobacco bitters). Wine list looks awesome will get into that next time. So many good bites is tough to pick favorites but highly suggest golden tartar (love the temperature and textures), iberico pluma with olives and crispy potato, Hamachi & foie mousse. Hard to pull off that many truly unique dishes as well as they do in a new restaurant and they clearly punched them right in the face. Maybe best beef tartar ever? Service staff was excellent, truly as good if not better than any fine dining on the strip, even the younger team members have been trained with the utmost grace. Can't wait to go back. read more

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I'm excited to claim Braseria as Las Vegas' newest gem. The main focus is Spanish tapas in the classic sense with French (and some Asian) flair. Any fans of the original EDO or Anima should without a doubt give it a try, and even if you haven't been to those places but are a lover of classic Spanish pintxos, I am confident that you'll find Braseria to be a worthwhile visit. To make it even better, they offer a 2 happy hour time slots (4:30-6 and 9-11) with a large portion of the menu items being $4-$7 off. Food-excellent, some items were decadent and shareable and even though portions were smaller, my party and I left completely stuffed and satisfied for a very reasonable price. The highlights of the meal were: hamachi crudo, prawn cigars, French onion pasta, and the Paris-Brest. The stuff of dreams. Service- great, food came out fast and servers were friendly and attentive. My friend didn't know what cocktail to get and our server got the bartender to make her something off menu to accommodate her tastes. Ambiance- absolutely gorgeous. Glistening chandeliers and tasteful artwork. Fancy, but not intimidating. read more

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Okay, let me be real, I almost didn't come to Braseria by EDO because half the menu looked like it might still be swimming Raw anything is way outside my comfort zone. But I'm really glad I pushed past that. I tried oysters for the first time and they were incredibly fresh. I even went for escargot(never thought I'd say that), and it was surprisingly amazing. Will I order those again? Honestly... maybe not. But I'm SO glad my first experience was here because the quality was undeniable. Now let's talk about the hot dishes, because wow. The saffron risotto was a cheesy, rich dream. The whole Dover sole was cooked perfectly (yes, you have to watch for those tiny bones), but it's absolutely worth it. And that brown butter drizzle? Unreal. The steak was solid too, but the seafood definitely stole the show. Service was top-tier, attentive without being overbearing. My glass was never empty, and the table was always spotless. The vibe was like a hidden French place with a twist of Spanish. Mellow amber lighting, varied seating, and a great selection of mocktails and cocktails. Overall, if you're a little hesitant like I was, just go. Step outside your comfort zone here you'll be in very good hands. read more

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Food and service are top notch! I have loved trying each new concept by EDO, and this French brasserie is no exception. I think wait staff are efficient and attentive, give great recommendations, and our water was always filled without asking or interrupting conversation. The dining room is intimate but lively. Many Americans may not be accustomed to eating for long periods of time, so I would appreciate a faster meal service so eating time is not too long but can still be enjoyed at a casual pace. Regardless, I never felt rushed and checked on often. I recommend this place for a cute dinner out, date night, or just to enjoy some wonderful food--would come back! read more

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Service was impeccable. Hostess, server assistant/busser, our server, and the food runner were all friendly, knowledgeable, and attentive. Drinks were 10/10 - had the Condessa g&t and the peaches and cream. The table side gin and tonic presentation was fun and unexpected. Best g&t I've had (and those are fighting words because I love José Andrés). Food was delicious. Not one crumb left. Christian, our server, recommended the golden tartare, which would not be a normal order for us and I'm so happy we tried it. We will come back for more! The restaurant itself is stunning. Walking inside was dreamy and I wanted to take a picture of everything. I hope they utilize the outdoor space with the views they have. Well done EDO! We will be back and I have shared with many friends already. read more

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If I could give 10 stars out of 5, I would. This was the most amazing meal I have had in a long time. The place is completely a vibe. Stunning inside with a super cool bar. Quick reco's: carpaccio (out of this world), wedge salad (so unique and tasty - this is NOT your standard wedge), gnocchi was light more pillow like, and the skirt steak. One of the best steaks and cooked to perfection. If you are a local, this is a must try. If you are visiting and on the strip, get an uber and go! The value is there, the food is top notch, and the staff was awesome. You cannot be disappointed in this new spot. It is killer!!! read more

Braseria by EDO - Wedge salad, carpaccio, skirt steak, gnocchi, and creamed spinach - French Near Me - Las Vegas, Nevada

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Braseria by EDO was absolutely fantastic. As expected from the team behind Anima and the (now closed) EDO, every detail was thoughtfully executed and food was divine. The service was truly impeccable. Tana went above and beyond - she even had a notecard prepared to carefully address my gluten allergy, which immediately made me feel comfortable and taken seriously. That level of attention is rare and so appreciated. I was especially thrilled to learn they have a dedicated fryer, which meant I could safely enjoy the buckwheat churros and papas bravas. An outstanding experience from start to finish. I'll absolutely be back! read more

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Wonderful experience at Braseria by EDO from the ambiance to the service to the food. Everything we had was delicious. read more

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The game before our anniversary dinner and the hostess, the waitstaff and the Mater D all wished us a happy anniversary. The dinner started with a table side preparation of the beef tartare. It was super cool to watch and even better to eat. my main course came and I had ordered the risotto and the appetizer wedge salad as a main course. They came out when my wife's whole Dover sole came out as requested. I ate the risotto first because I wanted it to still be warm, and it was perfect. Very cheesy with prawns were cooked perfectly a fantastic dish. I then had the salad which was beautifully proportion and the tank from the blue cheese hit all the right note plenty of umami, which is a word I learned from watching too much, Food Network. The wife's soul came with potatoes that were wonderfully smooth and absolutely delicious. The Dover soul was well brown and flaky. It had pops of citrus from the lemon and the brown butter sauce, transformed the flavor to nothing but deliciousness. One of the things my wife said was how refreshing it is to go to a restaurant and eat food that tastes better than what she can make at home. I agree with her 100%. The food here and the experience here was absolutely fantastic. The ambience is very romantic and low-key. read more

Service started strong but fell short as the evening went on. There were several instances where staff passed by without clearing empty plates or glasses, and at times we had to actively look for our server just to order drinks or dessert. One of our friend's entrées also arrived about seven minutes after everyone else's, and we had to follow up on it before we could all start eating together. That said, EDO delivered once again when it came to the food overall, with a great selection of dishes. The only misses for me were the peach signature frozen drink and the chocolate caramel tart cake--the drink lacked both peach flavor and any noticeable alcohol, and the dessert didn't quite hit the mark. The interior is absolutely stunning, and we're excited to have this spot so close to the Sphere and just off the Strip. read more

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A good friend treated me to a lovely meal here for my birthday. He and I had enjoyed an exquisite tasting menu at EDO's Anima on a prior trip to Vegas, so I was excited to go here. The decor is elegant and reminiscent of the roaring 20s. Beginning the evening with a G&T crafted table side with a G&T cart was a great way to set the scene. And the cocktails are terrific! We enjoyed the tasting menu with some nice additions and everything was excellent. Truly excellent. In my opinion, every item leading up to the main course was elevated and well executed (and delicious). Perhaps it all overwhelmed the mains, which were good, but not as inspired or as exciting as everything prior. Regardless, nothing was subpar. I highly recommend this for anyone, but especially a foodie who likes good drinks, good wine and great food. This group always delivers. Do the extended or chef's tasting menu! read more