We had a wonderful time dining with them on my Birthday The food was delicious and staffs were professional, friendly and welcoming. The Ambiance is so Lovely and the view was Amazing over looking the Strip. Overall it was Fantastic... read more

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I attempted to make a reservation today for a special occasion, but unfortunately, my experience with the phone representative at the Eiffel Tower Restaurant was disappointing. The employee came across as unfriendly, impatient, and unwilling to actively listen during our conversation. I understand that I have an accent, and I would have been more than happy to repeat myself if there was any difficulty understanding me. Instead, I felt repeatedly interrupted while prices were quickly listed to me, almost as though I was being discouraged from making a reservation rather than welcomed as a guest. Good customer service begins with a positive communication climate. First impressions matter, and creating a positive communication climate is essential, especially for staff responsible for handling reservations. Active listening, asking clarifying questions (perception checking), and using confirming messages are all basic yet important communication skills that help customers feel respected and valued. Unfortunately, that level of professionalism was missing from this interaction. This may be someone having a difficult day, or it may indicate a need for additional customer service training. I'd like to provide a copy of my book to this representative, as she stands to learn a great deal about the food and hospitality industry, excellent customer service, and effective communication skills. Here is a small excerpt: Creating means that first impressions are most important. You will either create a positive or a negative communication climate with your first impression. Keep in mind that a forgettable or unremarkable first impression is also a negative one. Because perception is selective, a first impression sets the tone for all interactions and impressions that follow. Getting it right from the start matters. "Social scientists have coined the term "halo effect" to describe the power of a first impression to influence subsequent perceptions. Fostering means developing excellent relationships by giving customers the undivided attention they deserve again and again. It may not be your first day on the job, but it may be their first time dining with you. Everyone wants to feel special. Everyone wants to feel important. Everyone wants attention. Be courteous, polite, and attentive to your customers. Don't just go through the motions; instead, treat each customer as if they were dining out for a special occasion. Maintaining means never forgetting how you created and fostered your customers' loyalty and repeat business... read more

Let's start off with the pros Service top Notch had a great gentleman as our server he was great didn't know his name only he was from Denver CO, he did very well and nice job he always made sure we had everything we needed during our dine. Ambiance was stunning with a beautiful view. Food was great the lamb chops with the mint was 100/10, duck breast with the orange marmalade was a great combination and really brought the whole dish to life. Cons: Dessert was good for the pictures but not good for taste, the desserts are left out for the servers to grab and for the ones who bake know that any custards should not be left out or else it would taste spoiled. Which is what happened to our crème brûlée and our chocolate mousse. Tasted as if we had fart yogurt. The only thing I can say positive is the aesthetic of the dessert was good and the plating was well designed. read more

Let me start off by saying this place has the BEST service I've ever experienced. Our waitress was very soft spoken and sweet. She checked on us every few minutes. The place was so busy but service was exceptional. Food was delicious. Very pricey but delicious ... we did pay an extra 80 for window view. I would recommend to come here at least once .. it's a very neat experience read more

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We went to brunch here a few weeks ago and decided to go to dinner. Let me start by saying this has to be one of the top three restaurants in Las Vegas as far as service decor, food and ambience. If you have something special to celebrate, please go to this place. It will be memorable. This service is beyond measure. Please go to the individual pictures for comments on the food. If you're in Vegas, this is a must try if you live in Vegas this is a must go! read more

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We came to Vegas for spring break with our kids and decided to book the Eiffel Tower viewing deck experience! I'm so glad we did! It was such a cool experience for all. I love the inside of the Paris, it really makes you feel like you are in Paris. We took the escalator upstairs to head towards the elevators that bring you up the Eiffel Tower. Before we walked to the elevator, we stopped at the locks on the bridge. I made sure to bring a lock with us to lock to the wall with our names and our beloved dog that we lost not too long ago. The lady that took us up to the viewing deck was very friendly and informative. My kids were in awe once we started to go up 46 stories! I recommend going once the sun sets because the views are so beautiful during that time and watching the Bellagio fountains at night from the top of the Eiffel Tower is a pretty epic. You can spend as much time as you want up on the viewing deck which I thought was cool. No one is rushing you to leave. This was definitely a favorite memory from our trip. I highly recommend this experience! read more

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You've been running the Strip chasing lights noise and adrenaline and then it hits you you're hungry. Not just grab a slice hungry. You want something that slows the night down without killing the energy. That's where Eiffel Tower Restaurant comes in perched above the chaos inside Paris Las Vegas. Across the street the Fountains of Bellagio start to move. Water rising and twisting like it's got a mind of its own. Over a thousand fountains firing in sync shooting up to around 460 feet choreographed to everything from opera to Sinatra to modern tracks. It runs every 15 to 30 minutes at night and never feels the same twice. You don't just watch it. You feel it in your chest. Up here you're not fighting for a spot on the sidewalk. You're above it. The replica Eiffel Tower Las Vegas stands at half the size of the one in Paris but it hits just right. Close enough to see every detail of the water show and far enough to take in the Strip breathing neon and noise. It's the kind of view that makes people lean in a little closer without realizing it. The food holds its own. French leaning but not pretentious. Steaks done right seafood that tastes like it was treated with respect not rushed through a kitchen. Plates come out clean deliberate no nonsense. You sit there with a drink watching the fountains do their dance and for a second Vegas stops yelling at you. This is where you go when you want to turn the night into something that sticks. Date night anniversary or just proving you know how to pick a spot. It's not the cheapest seat in town but you're not paying for just food. You're paying for that moment when the lights hit the water the room goes quiet and whoever you're with looks at you like yeah this was the right call. Eat here once and you'll understand. Some places feed you. This one gives you a memory. read more

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Top dining experience with amazing views of the Bellagio fountains. Make sure you reserve a window seat. Food was tasty. Service was amazing Perfect place to celebrate our 20th anniversary. read more

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Service was excellent which I fully expect from a place like this. The view is wonderful. The food was excellent. Our steaks were cooked perfectly. The soufflé which what they're apparently known for was fantastic. So light. Review from 2025 read more

Eiffel Tower - French Near Me - Las Vegas, Nevada

We love dining at the Eiffel Tower restaurant in Las Vegas at the Paris Hotel! The first thing that knocks you off your feet is the beautiful view of the Bellagio fountains. The second thing is the intriguing structure of the building that mimics the structure of the original Eiffel Tower in Paris. The third thing is the delightful, courteous and friendly welcome from the staff! We opted to have brunch there at around 12:30. It is a relative bargain at $60 per person for three courses! There are several choices for each course. I chose the Foie Gras because it is a rare delicacy, and my husband got the yogurt parfait because he loves fruit and yogurt every day! For our main course, I wanted to re-experience the delicious lobster hollandaise. My husband got adventurous and decided to experiment with the steak and eggs. We even read up on what cut flat iron steak was and found out it's the second most tender steak cut to filet mignon, which is his favorite. The waitress was very friendly and took our orders quickly. I opted for a glass of Sancerre, which is to my mind the best Sauvignon Blanc. We added a brioche loaf to our menu and it came with three delicious breads, a fig spread butter and jam. I enjoyed sipping wine and nibbling bread while we waited for the entrees. The entrées soon made their appearance. The flat iron steak was as tender and delicious as promised, with creamy eggs on the side. My lobster hollandaise was full of delicious lobster, with an unctuous, lavish Hollandaise. We gazed out over the fountains as we enjoyed our meal. It really is wonderful how they let you linger in French restaurant and we took the time to talk about other visits we had made here. Time really does seem to stand still when you relax in this otherr worldly atmosphere! We thought we might just eat one Apple Strudel and split one to take one, but when they arrived, they were so gorgeous that we each devoured our own. The bill came in at around $200, but was well worth it for the very high-quality of the food, the excellent service, and the unique ambience of the Eiffel Tower room read more

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Step into a scene that feels less like a restaurant and more like a starring role in your own cinematic escape. This Eiffel Tower-inspired showpiece rises in shimmering elegance, wrapped in golden light and Parisian allure, but with a bold, Vegas-style pulse running through its veins. Crystal reflections dance across a stunning circular bar at the heart of the room, where every pour feels like a show and every cocktail glitters with intention. The space hums with sophistication--plush, perfectly appointed seating invites you to linger, while sleek, sculptural tables set the stage for an indulgent evening. Above it all, sweeping views stretch outward like a living backdrop, elevating every bite and every toast into something unforgettable. The moment you're seated, the staff move with the precision of a well-rehearsed cast--effortless, attentive, and unmistakably in command of the experience. They don't just approach the table; they arrive with purpose, as if cued by spotlight, ensuring every detail is already in motion before you even think to ask. Glasses are filled with confidence, cocktails refreshed with impeccable timing, and the wine service feels like a private consultation rather than a transaction. Each recommendation is delivered with warmth and fluency, as though they've been anticipating your preferred taste all evening. A showstopper arrives--the Roasted Bone Marrow, presented like a gilded indulgence worthy of center stage. The marrow itself is decadently rich, slow-roasted to a buttery, velvet finish that glistens under the lights, begging to be savored. It's paired with slices of warm rustic bread--perfectly crisped, golden-edged, and ready to carry that luxurious spread like a crown jewel. The house made bread arrives like a quiet luxury with a dramatic edge--warm, handcrafted rustic loaves, their crusts crackling ever so slightly as they're torn open to reveal a soft, pillowy interior that releases a gentle plume of heat. Alongside it, a lavish sweep of Wholesome Farms Black Sea Salt Butter pops the spotlight its silky and indulgent. The real showstopper makes its entrance with unmistakable flair--Beef Wellington, a true icon of indulgence, executed with precision and a touch of theatrical grandeur. The golden pastry shell arrives flawless and gleaming, delicately crisp, giving way to a perfectly blushed center of tender beef that practically melts at the mere suggestion of a knife. Each layer--savory, rich, and impossibly refined--unfolds like a slow reveal, delivering depth, warmth, and pure decadence in every bite. But then, in a moment of pure indulgence, the Creamy Mashed Potatoes arrive--crafted in true French fashion, where restraint is abandoned in favor of unapologetic luxury. Silken and impossibly smooth, they're whipped to a luminous finish, each spoonful rich with butter that melts seamlessly into the cream, creating a texture so velvety it feels almost decadent to the touch. And just when the evening feels like it couldn't possibly rise any higher, the grand finale makes its entrance--the Banana Chocolate Soufflé. Break through its airy shell and a wave of warm, aromatic banana mingles with deep, velvety chocolate, unfolding in a cloud-like interior that's both featherlight and decadently rich. Each spoonful is a contrast of textures--soft, molten, and impossibly smooth--delivering sweetness with a refined, indulgent edge. It's romance reimagined with a spotlight--where Parisian charm meets high-voltage glamour, and dining becomes an experience worthy of applause. read more

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If Valentine's Day at the Eiffel Tower in Paris is a romantic cliche, then what would you call Valentine's Day at the Eiffel Tower in Las Vegas? I'd call it wonderful. Say what you will about Las Vegas, but if you're willing to be entertained, Las Vegas will pull out the stops. We had the Valentines Day prix fixe menu in the Eiffel Tower dining room directly across from the Bellagio fountains. The Warm Foie Gras with Braised Fennel was decadent and unctuous. The Filet was delicious and the Bone Marrow Bread Pudding just melted in the mouth. The chocolate and raspberry meringue was a confectionery marvel and tasted marvelous. We had a very delicious meal with excellent service overlooking the Vegas Strip. Valentine's Day 2026: We'll always have Paris...Las Vegas. read more

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I thought this was going to be a tourist trap, but it was truly a great dining experience!! Reservations are a must, and they will try to charge you a premium for a guaranteed view or a window seat. However, it seemed that anywhere in the restaurant affords a lovely view albeit not right next to the window. The dining room was definitely premium and exuded a "luxe" vibe. We had a lovely booth a short distance from the window which afforded a lovely view of the Bellagio fountains. The service was excellent! Our server was knowledgeable about basically everything on the menu we asked about, and water glasses were always topped off and plates quickly cleared away. I had the "French kiss" cocktail which was delicious and well balanced. Our dining companions also ordered two bottles of wine for us to share, but sadly I did not note which specifics wines we had. Both were reds, and I enjoyed them both! We did opt for their bread service, but it's disappointing that a restaurant of this caliber on the strip charges $8 for bread service. That was quite disappointing, and it was a very basic bread that was not worth $8. I would skip this next time. For starters we enjoyed the warm Caesar salad which was quite good (the only warm part is the warm olive oil you pour on yourself). We also tried the lyonnaise style pork belly which was delicious (and I am not a big pork belly fan). For an entree, I had to try the individual beef Wellington having never had a beef Wellington in my life! It was very good - the puff pastry coating was light, and the beef was perfectly tender! We had the ratatouille and compressed potato pave for sides, and both were exceptional! The ratatouille was delicious and perfectly cooked, and the potatoes were delightfully crispy and wonderful! As the entrees were brought out, our server mentioned the numerous flavors of souffle they offer and recommended ordering at that time given the extra time required to prepare them. We of course each tried a different flavor - mine was the chocolate banana. Delicious!! I love souffles, and this was perfect. A rich mingling of chocolate and banana with no "eggy" taste that often befalls lesser quality souffles. After dinner, some complimentary chocolates were offered as well. This restaurant far exceeded my expectations and is truly an exceptional dining experience that I recommend! read more

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Table 56 at the Eiffel Tower Restaurant is one of those rare spots where the view completely takes over--in the best way. The table itself feels almost tucked away, facing straight out toward the Bellagio Fountains, and what stood out most was how you can fully focus on the view without constantly noticing other diners around you. It creates this surprisingly private, almost cinematic experience even though the restaurant was quite busy for a weekday. The food matched the setting--fresh, well-executed, and satisfying without trying too hard. Everything felt clean and thoughtfully prepared, which made it easy to just relax and enjoy the moment. Service was excellent--attentive, polished, and perfectly timed without being intrusive. A nice touch was the birthday surprise: a complimentary dessert along with a cookbook, which felt genuinely thoughtful rather than routine. It was interesting to see how many people were there despite it being a weekday, but the layout and positioning of Table 56 made it feel calm and exclusive. If you're going for the view, this is easily one of the best seats in Las Vegas--and one that actually lets you enjoy it without distraction. read more

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Nothing says romance like Valentine's Day at Eiffel Tower Restaurant inside Paris Las Vegas. The atmosphere was definitely there, beautiful views, dim lighting, and that classic "we're in Paris. Hard to beat that setting for a date night. That said, I wasn't the biggest fan of the Valentine's set menu. For the price you're paying, it just didn't feel up to par. The food itself came out good, compliments to everyone in the kitchen because everything was prepared well but the overall value and selection didn't quite match the occasion or the bill. Staff was friendly and professional, which I appreciated, and service flowed smoothly considering how busy the night was. If I had to do it again, I'd probably skip the set menu and order off the regular menu instead. Just something to consider for next year for whoever runs the show there. The experience and atmosphere are worth it.The special menu just needs a little more wow factor. read more

Eiffel Tower - French Near Me - Las Vegas, Nevada

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Eiffel Tower Restaurant has one of the best views of the Strip. The whole vibe is upscale and romantic, especially at night, and it's 100% worth doing at least once even if you're just visiting. Service was professional and the atmosphere felt classy but still comfortable. The food was phenomenal and everything we had tasted great. The mashed potatoes were honestly the best I've ever had. Dessert was also amazing and a perfect way to end the meal. It's definitely on the pricey side, but the view, the experience, and the quality make it worth it. Highly recommend. read more

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Got Slow Braised Smoked Pork Belly Burger à la Française Eiffel Tower Crème Brûlée Eiffel Tower Restaurant was a great experience overall. You enter through the Paris Eiffel Tower, and the elevator to the restaurant is easy to find. It actually felt more crowded in the morning compared to lunchtime. Once you step out, you see a clean, bright open kitchen, and when seated, the wide open windows give you an amazing view of Las Vegas. I had the lunch special: Slow Braised Smoked Pork Belly Burger à la Française and Eiffel Tower Crème Brûlée -- both were exceptional. The server really knew the food and recommended dipping the burger into the sauce/juices, which made it taste even better. The crème brûlée was rich and creamy with a familiar, classic flavor, but the pork belly was the real standout. Great food, great service, and a memorable view. Definitely worth it. read more

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We had an amazing dining experience here! The service was on point. They were so friendly and checked on us frequently. The views of the strip and the Bellagio were show was so beautiful! We were here for a company party so we ordered quite a few dishes. The Short Rib Osso Buco and the Ribeye were out of this world good. The Short Rib was so soft and just fell apart. I believe this is their specialty dish and I can see why. It was so delicious. I was surprised with the ribeye. I've had it at many places and this was one of the best ones I've had. It had a crispy sear, it had a well balanced marble, and cooked to perfection. For dessert, the crème brûlée was the best. The soufflés were good but not something that stood out. I liked the chocolate one more than the apple pie one. This was an amazing dining experience you gotta check out at least once when you're in Vegas read more

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The food here was absolutely amazing. I started with the mixed green salad, then the steak, and ended with the crème brûlée. The server was great, she overheard us talking and brought me a birthday dessert. Great view also and it's pretty chill inside. I would recommend making reservations! read more

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Our favorite restaurant on the strip! Our regular orders: 1. Escargot ($24) MUST get. Buttery, juicy, and melts in your mouth. 2. Hackleback 28g caviar ($69). The only caviar option we like. 3. Potato gratin ($18). Any of the potato sides are worth getting. 4. Ratatouille ($18). We wanted a vegetable side and this hit the spot. 5. Ribeye ($89). Our go to entree. 6. New York steak ($74). It was a bit chewy this time around. I'd actually skip this next time. 7. Half bottle of Justin, 808 cab ($64). This was just a little over two glasses of wine. We'll probably stick to individual glasses of wine next time. 8. Apple soufflé ($18). Any of the soufflés are a staple here! 9. Peppermint soufflé ($18). I love the holiday flavor! I think I've tried all the flavors on the menu at this point and all are amazing. Service: Excellent and extremely friendly Parking: Hotel parking Ambiance: Intimate and nice view of the strip We've been here many times, and it never disappointments. read more

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Booked Table 56 for New Years Day at 9pm. Staying across the street at the Bellagio, there wasn't much by way of commute or issues with parking/traffic- aside from the herd of humans that cross the street you have to crawl over. Checked into the restaurant at 8:52 which is located in the casino where the large elevator is. Only tip I can provide here is, you have to check in with the host rather than go straight up to restaurant. We were sat in the Table 56 which is at the front corner of the restaurant with the "best view" of the fountains. Don't get me wrong - the views are very very nice - but the corner means there's a corner metal bar in the middle of your POV. Still very cool. We started out the meal with two starters - the pork belly and the Caesar salad. The pork belly was good - a little soft for me - but the parts that had a crisp to it - I liked a lot. The salad comes needing cut up - as two large romaine hearts covered and sitting on top of the dressing. Which is fine - the taste was good. We also had table bread as well. As my entree I went with the filet, adding the au gratin potatoes as a side. The potatoes are VERY GOOD and a must-have as one of your side choices. The steak was very good - sat in the middle of the plate. With it being a signature item - we ordered the chocolate soufflé. This was very good, and our waiter who did an outstanding job (Zach?) gave us a heads up that the dessert takes 30minutes to pull off. So we ordered that ahead when prompted. The soufflé was very very good. Overall - this was great. Service was spectacular, the view was great, and the food was just as great. Make this one of your dinners. read more

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Service: Good. We were a bit late due to traffic, so the response from the team was very accommodating. It wasn't busy when we arrived so the service was standard. The brunch menu is a 3 course meal that you get to choose your own adventure from the full menu instead of a pre-fixed menu. Food: Caramel Espresso Martini - Sweet as expected. If you like drinks on the sweeter side, I would recommend this! If you like something more bitter, i would go with the regular espresso martini. Creamy French Onion Soup - Great flavor. I was surprised it came out as a blended soup. It had a deep onion and umami flavor! Chicken Supreme - Very Enjoyable! It is a chicken cordon bleu wrapped in puff pastry. The chicken was well seasoned and the puff pastry was light and crisp. Chocolate Chip Cookie Souffle - Eggy. The chocolate chips and the creme anglaise gave the dessert a nice sweetness. The overall dish had a strong egg taste instead of a luscious richness. Lobster Eggs Benedict - NO! My friend ordered this and got food poisoning. If it smells fishy, don't eat it! On to my next adventure read more

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We had brunch the morning after we arrived, great view of the fountains at Bellagio across the street. Good food, great service especially from Carlos read more

Eiffel Tower - Bellagio fountain, roses for my fiancée - French Near Me - Las Vegas, Nevada

Came here for dinner around 8:30 (reservation) on a weekday and it was crowded. Ambiance- 5/5 Stunning ambiance and very romantic atmosphere Great views of the strip and I like the elevator and effort to recreate Paris Was torn between ordering duck or the sea bass and ended up getting the fish- it was perfectly cooked and very tender The vegan celery root entree was also spectacular- presentation and taste Very great experience and highly recommend especially for a date! read more

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Richelle and I had a fantastic romantic early wedding anniversary dinner. So glad we had Thanksgiving dinner here all dressed up with a view of the Las Vegas Boulevard and the Bellagio fountain. Food Amazing, staff Amazing, Atmosphere Amazing, View Amazing. We want to thank Wes, our server, and all the staff that worked on Thanksgiving so we could have a once in a lifetime dinner. Special thanks to Misty Donahoe, host, who go us in a little earlier then our reservation so we could get to our evening show stress free. read more

Eiffel Tower - French Near Me - Las Vegas, Nevada

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For brunch with a view in Vegas, you need to go to the Eiffel Tower Restaurant! They fully embrace the authentic French vibes from the service & aesthetic to the food & ambiance! The brunch is a great deal, you get so many different things and it's all delicious! I highly recommend starting out with the warm brioche crown; it's so fluffy & tasty! Both the Œuf Mimosa & Smoked Pork Belly, are great options for starters. For me the star of the show was the Burger À La Française, which was basically a French onion soup in burger form! The caramelized onions & jus they serve on the side for dipping, make this one of my favorite burgers I've had; and the fingerling potato chips are great too! You need to add this place to your list for a fantastic meal, view & experience! read more

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The service, food and experience and something that everyone should do one time but after that to me it loses it's appeal. This will have been my fourth visit and I think there are better options for the price point. First it is a very loud restaurant. We had a couple sitting right next to us at the most desire table in the resaturant and the gentleman was using profanity (the F word) the entire time and we were so close there was no way to ignore it. There was another large table behind us who was celebrating something and a cake was brought out and then the chef came out and asked them if they liked the cake and the entire family was screaming at the top of their voices for about 10 minutes how wonderful it was. It was just really difficult to enjoy a quiet meal at 9pm on a Sunday evening. As soon as we sat down we were asked if we wanted bread and we said "yes" and then found out that we were being charged $8 for two pieces of bread which my husband eventually saw on the menu. For those prices bread should be included. The food was as expected, good, for the prices being charged. There are so many wonderful dining options in Las Vegas that I think this is my last at the Eiffel Tower Restarant! read more

Eiffel Tower - French Near Me - Las Vegas, Nevada

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This was my least impressive dining experience here ever. Food was off a bit for brunch this past Sunday morning. The creamy French onion soup was so-so. The filet Mignon, medium rare was poorly seasoned and lacked much evidence of searing, impacting the texture negatively. Sauce and butter were fine. The au gratin potatoes were served cold. The food highlight was the chocolate chip soufflé, not a flavor choice I'm accustomed to for a soufflé. But it worked! Service was excellent. Ambiance, of course, awesome! read more

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Dining in the Eiffel Tower Restaurant was an unforgettable experience! Picture the best views of Las Vegas, sipping on a well crafted cocktail and dining on French cuisine from talented chefs. Now lets wind it all back. The day of my wedding anniversary, we took an early flight from Newark New Jersey to Las Vegas. From the airport shuffling, checking into the hotel and changing to finally getting to the restaurant was a Planes, Trains and Automobile event. Once seated and I had the menu in my hand, all the planning and stress of getting to this one moment was all forgotten. After we settled in and ordered drinks, I ordered the Slow Braised Smoked Pork Belly. My wife isn't a fan of pork belly. It's my anniversary and I love a good belly, the meat is like a thick cut bacon. The dish was topped with a small egg. Mmm mm! Happy anniversary to meeeeee!! I loved the Black Cod at Nobu so I ordered the same fish, the Alaskan Wild Black Cod en Papillote, Artichoke, Root Vegetables and Lemon Bercy. Mercy, what is Lemon Bercy?? That first bite doesn't lie, this was an exceptional dish. We ordered dessert, my personal favorite is Crème Brûlée. The chef also sent to the table a sharable anniversary dessert. It was an excellent finish to a wonderful meal. Classy, amazing views and incredible food. Eiffel Tower Restaurant, it was a pleasure to dine at your restaurant. read more

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The restaurant was absolutely beautiful. It overlooked the strip and with all the lights, it felt like looking at the stars. The service was excellent. Our server, Howard was warm and welcoming. He was really supportive with all of the questions I had with much of the food being new to me. We ordered the- - warm Caesar salad- this was quite tasty. The dressing was delicious - tuna tare tare- the fish was fresh, but the fish lacked flavor to me - bread- nothing special. I wouldn't say it's worth $8 - filet- very tender and flavorful - Lamb chops- also very tender. The herb crust on it was very good. It could have used a few more green beans on the side - potatoes gratin- these were cheesy and creamy. Often potatoes gratin are too dry, but these were rich! - hazelnut cake- so good! Definitely the highlight of the meal Overall, it was a good experience (aside from a minor issue checking in for our reservation). They handled the issue well and made up for the mistake. I think I would go back to sit at the bar for a drink and maybe dessert to enjoy the view, but the food didn't impress me enough to make this a repeat meal. read more

Eiffel Tower - Welcome card for our anniversary and view of the restaurant - French Near Me - Las Vegas, Nevada

Edgar is the best bar tender you will ever encounter - this is not an exaggeration at all. He pays great attention to his customers and has created multiple drinks on the menu. he was able to guide us through the menu and point us to where we were trying to be. he's been working here for 14 years ad put his true sweat into his craft.meanwhile, zack, the ""manager"" could not give two shits. he's been here for maybe two years and doesn't care about the customers experience. trying to speak with him about the menu, he comes up blank. quite frankly he was kinda a creep. meanwhile edgar provided deep insight to the menu and was able to guide us to what we needed. he was the highlight of our trip!!! if it was just edgar id be a 5 star review. minus one for zack! read more

Eiffel Tower - French Near Me - Las Vegas, Nevada

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Very romantic place with perfect lighting to enhance the mood. We came here for my daughter's 21st birthday. We had family members all the way from the east coast to join us. Service was phenomenal, everything was great although the bone marrow was a little salty and the bread was a bit hard. First time I came here with my wife it was also a very good experience, so with that being said I do highly recommend for anniversaries, special birthdays, and other special occasions. read more

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Restaurant with a view and high end dining experience. This place is very romantic and a great celebration spot if you want something quieter. At night is is the perfect view of the strip and Bellagio Fountain. If you are coming for the F1 races this would be an amazing spot to watch below. You are greeted on the Casino floor with a hostess to check in. At that time it is double checked if there are any food allergies. Then escorted in an elevator straight to the restaurant. Once inside the restaurant you are escorted to your table. Don't forget to check out the kitchen hard at work as you step off the elevator. I have had the Rib Eye here once before so tonight I tried the braised short ribs. Before my food arrived guests received a cold turnip moussaline puree soup. It was very creamy and a great starter. . Two small tasters from the kitchen then arrived. One was a lentil ball (I don't remember the fine details my waiter told me). It was reminiscent of a mini falafel. The other item was a mini Beef Roulade. The sauce tasted of tarragon - but I think I was told it had chive. For my appetizer the Scallops were perfect. Very light and cooked perfectly. Great sear on the outside while light and delicate in the middle. For the entree I chose the Short Ribs that are slow cooked for 10 hours like an osso bucco. It sat on a bed of mushrooms and spetzel. The short ribs seemed a little dry but came with extra sauce. That made a big difference to the flavor. Unfortunately the sauce had a lot of salt in it. The mushrooms and spetzel were addictive to eat! I had to stop and save room for dessert. I was surprised that there was no candle since I informed the staff I was celebrating my birthday. The chocolate soufflé was my favorite all weekend. Light, airy and. It too rich. I might need to go back to try the other soufflé options. To drink a glass of Vueve Rose was ordered. My waiter did not hear me properly and gave me the wrong champagne. I thought my taste buds were off as I sipped it. Towards the end of my meal I felt a headache brewing (very sensitive to wine and champagne choices). Upon receiving my check I asked the waiter. He apologized and took it off my bill. Unfortunately that took away from some of the experience. I had a great spot near a window but when the couple next to me left the waiter offered to move me so I could enjoy the view even more. Great service! Thank you. I could have dined at the bar but I wanted one of the entrees. Otherwise that is a great option for 1 or 2 people. read more

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The best food Good vibe Good view Good service I lv everything here!!! Everytime I come to Vegas I hv to visit here U guy should try it !!! The best French food in the world Mr. Chris and Mr. James read more

Excellent All Around. First, you check in at the desk near the casino, then you take an elevator to the restaurant. When you exit the elevator, your greeted with a view of the open kitchen and wonderful smells of delicious food. The views are amazing, the service is top notch and the food was fantastic. Overall, A+. If I had to make a complaint, it would be that they need to tighten up the dress code - this is a high end restaurant, and there were some under-dressed patrons in the place the night we were there. Oh, and I could have done without the crying baby a few tables away from us. Who brings a baby to a fancy restaurant like the Eiffle Tower? Oh well, I didn't let it ruin my night. It's not cheap, but you get what you pay for - I would highly recommend for any special occasion. read more

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Wanted a classic "touristy" Vegas brunch with a front row view of the Bellagio fountains, but didn't want to totally sacrifice on food quality. Enter the Eiffel Tower Restaurant, and honestly, it exceeded expectations. The brunch is $59 per person and includes an appetizer, entree, and dessert. Every course we had was excellent, beautifully plated, and far better than I expected for a spot that could easily rely on just the view to draw people in. The cocktails were also on point, we ordered espresso martinis and they were fantastic. Service was top notch as well. Between the unbeatable fountain views and surprisingly great food, this brunch delivered both the Vegas spectacle and a legit meal. Definitely worth it if you're looking for a special (and very "Vegas") dining experience. Reservations can be made on OpenTable. read more

Eiffel Tower - Brunch - French Near Me - Las Vegas, Nevada

From the food to the most excellent service this was one of the best restaurants I've ever been to. Elegant and great seats to enjoy the view of the strip as well as the bellagio fountains. I had the queen steak and it was like butter, it was sooooo gooood. Will absolutely come here again on my next visit! read more

If you're considering making a reservation at the Eiffel Tower Restaurant, I'd strongly encourage you to explore other options. We booked an 8:45 p.m. dinner for our family of five, fully expecting a special experience given the $600-$700 price point--but from the moment we arrived, we were underwhelmed. First, the restaurant is not at the very top of the Eiffel Tower as some might assume, but on a lower level. Upon arrival, we were seated in a back corner, nowhere near the windows, which was disappointing and, in hindsight, should have been a red flag. read more