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Cute little bakery inside a hotel, casino, and spa complex. We stopped by for a quick snack, and ordering was easy. The food was pretty good, and it's a convenient grab-and-go spot if you're already there. There isn't any seating, so it's more of a place to pick something up and keep moving.
Yummy!! We came here for a quick breakfast bite before starting our morning since we were staying at the hotel. The pastries here are so delicious. We ordered a kouign amann and it didn't miss. The line does get long, but if you get here early enough, you'll be finer. Either way, the line does move pretty fast!
Not to be confused with Bouchon (#1) along Venetian's famed restaurant row, Bouchon Bakery already has the distinction as one of the longest standing businesses within the casino. Opened 20 years ago from multi-Michelin star winner, Thomas Keller, this chef-driven bakery is actually a small stall that sits in front of the Venetian Theatre. What it lacks in visibility, it makes up for in quality pastries that few places in Vegas have been able to match. There is no seating, so this is strictly a takeout situation. The display case is usually stock full of goodies in pastry form, but the two standouts here is the kouign amann and their enormous French macaron. The latter makes it look more like a cookie, but it is as delicate and delicious as any should be. Their kouign amann is their unofficial star of the show since it's sensational. That caramelized laminated dough is so difficult to pull off, but it's done beautifully here. Additionally their chocolate chip cookies are strangely addicting. The butter that is used to bake them is obvious with each bite and the cream cheese danishes are like cupcakes with a harder texture. Finish it off with a coffee from Equator Coffee and try to avoid the morning crowds. Lastly, a big shout out to their service for being friendly and personable. Like the rest of the Venetian, nothing here is much of a deal but it is most certainly quality. ________ (#1) https://www.yelp.com/biz/bouchon-las-vegas-3
The flaky pastries here are SO good. I had a cream danish and I still think about it today. Topped and stuffed with cream cheese filling, crispy and flaky with sugar syrup...beyond good.
Great option to grab a quick breakfast if staying at Venetian/palazzo. The line can get long in the motifs but goes by decently quick. It is pricy for what it is, but I expected that for the convenience. All the pastries came toasted which was perfect for eating on the go. There is no seating right by it but a short walk to the food hall worked for us.
If you are staying at the Palazzo, go through the restaurant row and follow the signs for the Venetian North Tower. The bakery is located behind the two escalators, near the Grand Lux Cafe (Venetian location), across from the POMA and Davidoff Cigar counter. It is right by the North Tower elevators. Great selections of pastries and all. the staff are very friendly. Great spot for quick breakfast. Line is long in the morning but usually takes no more than 10min before its your turn. My kids loved the grill cheese.
If you are near the Venetian, Bouchon Bakery is a must as their pastries and coffee offer a nice grab and go morning treat. The line moves pretty quick as they are well staffed and get drink ordered out with speed. As for their pastries they have the entire range of sweet and savory from sandwiches, croissant, muffins and a spinach quiche. I went with the egg, ham and cheese and croissant and this was amazing with the buttery fresh croissant filled with a creamy egg slab, delicious ham and this gooey cheese that made this a memorable croissant. I highly recommend this as you won't be disappointed.
Every time we stay at the Venetian, the priority is a stop at Bouchon bakery for a Kouign amann. The most delicious, incredible tasting pastry known to man. I think they put something addicting in it because, well, I'm addicted. We stop before even checking into the hotel. We stop on our way to breakfast. Sometimes we stop on the way back from breakfast. Yes, it's that good. We even got a half dozen of them after checking out of the hotel, so we could bring them home! Long line? Worth it. Gaining 10lbs from them? Worth it. Costing an arm and a leg? Worth it. Trust me. Try them!
Needed breakfast and luckily Bouchon Bakery was in my hotel! The selection of pastries and treats was fantastic! I arrived a little later in the morning and they were still stocked up with just about everything. The line was pretty long, but moved quickly, and the food came up very fast after ordering. I got a quiche and a chocolate croissant, but wish I could've tried everything! It was a little pricey, but worth it while on vacation!
I'm one of those "coffee first, talk later" kind of people in the morning. So you could imagine how distressed I was to learn that the Venetian doesn't have a coffee maker of any sort in the suites. Thank goodness for Bouchon Bakery being conveniently located just outside of the North Tower elevators. The pastries here are top notch. I love their croissants. Probably some of the best I've had, and I've tried many. Flaky on the outside and light and moist on the inside. Clean flavor shows they use a good quality butter. Paired with a vanilla latte. So good! The coffee they use is delicious. They offer almond and oat milk at an additional cost. I'll overlook that because their coffees really are that good. Service is quick and friendly. The barista gets those coffees out quickly so don't worry if there's a line. Very happy to start my day here each morning.
Croissant is consistently flakey ($7). I tried the Pear Fruit Danish ($7.80) this time. It was much too sweet for me so I struggled to finish it. I much prefer the Strawberry Danish I tried on a previous trip but they did not have that available this trip. A Blueberry Danish option would be delightful too - maybe in the future. Second trip Chocolate Croissant ($7.25) and Chocolate Almond Croissant ($7.80) favorite of my favorite.
A little bit tricky to find within the Venetian. Do NOT follow signs for Bouchon, it's in a completely separate location! Used up my FHR breakfast credit here on a Monday morning. Line wasn't crazy at 10am. Cold brew was mild and dangerously drinkable. I spoiled myself on pastries with a Kouign-amann, everything bagel croissant, and a chocolate-almond croissant alongside a slice of spinach quiche. The Kouign-amann was incredible. Buttery, flakey, and caramelized. A delight of flavors, textures, and aromas. Absolutely a must-order. For something more savory, the everything bagel croissant was flakey and coated to the max with everything bagel topping. The quiche was a little disappointing. It was well set and creamy, but the crust was a bit dense. Spinach quiche is a little boring anyway; I would reorder it in a different flavor for sure. Sadly the chocolate almond croissant was simply not good. Something about combining the almond filling with the chocolate made the interior dense and unappetizing. I thought this would be my favorite but in the end I took only a few bites.
This bakery was located right outside our tower at the Venetian, and the long queue made me curious to try their pastries. As usual, I ordered an almond croissant ($7.75) and a caramel latte ($8). Overall, the croissant was alright--neither as bad nor as great as other reviews suggested. I felt they overbaked the dough, and the filling was a bit dry, but they were quite generous with the almond filling, and it wasn't overly sweet. The latte was better than Starbucks, and while it's pricey, I was pleasantly surprised by how large the drink was. It had a noticeable caramel flavor without overpowering the coffee.
We walked around the Venetian for probably 30 minutes trying to find this bakery because it's tucked away in the back, but I had heard so many good things about their blueberry muffin that I was determined to try it. When I finally got it, I honestly thought it looked a little dry at first, but after the first bite, I completely changed my mind. It was probably the best blueberry muffin I've ever had. It was incredibly moist, flavorful, and packed with blueberries. It was a little on the expensive side, but overall this is definitely a hidden spot with really great bakery items. read more
Bouchon Bakery is a popular French bakery and is also one of Chef Thomas Keller's establishments. Chef Keller is best known for his two other Michelin 3-star restaurants - Per Se in New York City and The French Laundry in Napa Valley. The flagship Bouchon Bakery remains one of the most visited spots in Napa Valley and this 2nd Bouchon Bakery is located inside The Venetian in Las Vegas. The bakery is more of a grab-and-go spot than a sit-down spot. [Parking]: Most parking structures on the Strip are no longer free since COVID (e.g. $20 per day from Monday-Thursday or $25 per day from Friday-Sunday at The Venetian), but Treasure Island continues to offer free parking so that's an option for anyone who doesn't mind walking 20-30 minutes from Treasure Island to The Venetian. [Where is the bakery]: I had quite a hard time locating this bakery. Once visitors see and face Grand Lux Cafe within The Venetian, turn around 180 degrees and face the escalator. The bakery is hidden behind the escalator in The Venetian. [Wait time]: I got in line at 8:45 AM and the line moved relatively quickly. I was able to place an order at 9 AM. [Menu]: The bakery serves coffee from Equator Coffees. Some of the top highlighted items include Macarons, Chocolate Almond Croissant, Almond Croissant, Nutter Butter Cookies, and The TKO (Thomas Keller Oreo). *** Kouign Aman ($7.80): Good crusty exterior - would recommend it. Almond Croissant ($7.75): It had a good exterior crust and molasses which are all traits you want in a high-quality almond croissant - would recommend. Latte Vanilla (small $7.25): Solid vanilla latte, but quite expensive. Lemon Poppy Macaron ($7): This was the flavor recommended by the cashier. It was a very lemony macaron and honestly I probably should've gone for pistachio instead. *** This is an expensive spot to shop for baked goods, but if you are willing to splurge and pay a premium for (1) the name recognition of a celebrity chef and (2) high quality baked goods then definitely go for it. Minus one star for being difficult to locate + the hefty prices. read more
Ambiance? Busy hotel lobby. Is it convenient if you're staying in North Tower Venetian? Yes! Would I make any effort to go there for coffee again? Hell no! Ordered drip coffee with extra heavy oat milk ($5+ $1.20 up charge) and received almost black coffee. When i showed the barista the shade of the coffee and mentioned I'd ordered "extra light" she seemed to roll her eyes and add maybe a tablespoon more. When i asked her if she could fill the cu she did so while asking "is that enough?" Hmmm While i understand they're busy and it's not efficient to have to tend to a customer instead of making orders, I did order extra light and would have loved to have just received that? The Kouigan Amman was delicious. Unfortunately my husband and I agreed, the coffee is watery. read more
9 days ago
Cute little bakery inside a hotel, casino, and spa complex. We stopped by for a quick snack, and ordering was easy. The food was pretty good, and it's a convenient grab-and-go spot if you're already there. There isn't any seating, so it's more of a place to pick something up and keep moving. read more
20 days ago
Yummy!! We came here for a quick breakfast bite before starting our morning since we were staying at the hotel. The pastries here are so delicious. We ordered a kouign amann and it didn't miss. The line does get long, but if you get here early enough, you'll be finer. Either way, the line does move pretty fast! read more
Not to be confused with Bouchon (#1) along Venetian's famed restaurant row, Bouchon Bakery already has the distinction as one of the longest standing businesses within the casino. Opened 20 years ago from multi-Michelin star winner, Thomas Keller, this chef-driven bakery is actually a small stall that sits in front of the Venetian Theatre. What it lacks in visibility, it makes up for in quality pastries that few places in Vegas have been able to match. There is no seating, so this is strictly a takeout situation. The display case is usually stock full of goodies in pastry form, but the two standouts here is the kouign amann and their enormous French macaron. The latter makes it look more like a cookie, but it is as delicate and delicious as any should be. Their kouign amann is their unofficial star of the show since it's sensational. That caramelized laminated dough is so difficult to pull off, but it's done beautifully here. Additionally their chocolate chip cookies are strangely addicting. The butter that is used to bake them is obvious with each bite and the cream cheese danishes are like cupcakes with a harder texture. Finish it off with a coffee from Equator Coffee and try to avoid the morning crowds. Lastly, a big shout out to their service for being friendly and personable. Like the rest of the Venetian, nothing here is much of a deal but it is most certainly quality. ________ (#1) https://www.yelp.com/biz/bouchon-las-vegas-3 read more
23 days ago
The flaky pastries here are SO good. I had a cream danish and I still think about it today. Topped and stuffed with cream cheese filling, crispy and flaky with sugar syrup...beyond good. read more
Great option to grab a quick breakfast if staying at Venetian/palazzo. The line can get long in the motifs but goes by decently quick. It is pricy for what it is, but I expected that for the convenience. All the pastries came toasted which was perfect for eating on the go. There is no seating right by it but a short walk to the food hall worked for us. read more
2 months ago
If you are staying at the Palazzo, go through the restaurant row and follow the signs for the Venetian North Tower. The bakery is located behind the two escalators, near the Grand Lux Cafe (Venetian location), across from the POMA and Davidoff Cigar counter. It is right by the North Tower elevators. Great selections of pastries and all. the staff are very friendly. Great spot for quick breakfast. Line is long in the morning but usually takes no more than 10min before its your turn. My kids loved the grill cheese. read more
If you are near the Venetian, Bouchon Bakery is a must as their pastries and coffee offer a nice grab and go morning treat. The line moves pretty quick as they are well staffed and get drink ordered out with speed. As for their pastries they have the entire range of sweet and savory from sandwiches, croissant, muffins and a spinach quiche. I went with the egg, ham and cheese and croissant and this was amazing with the buttery fresh croissant filled with a creamy egg slab, delicious ham and this gooey cheese that made this a memorable croissant. I highly recommend this as you won't be disappointed. read more
Every time we stay at the Venetian, the priority is a stop at Bouchon bakery for a Kouign amann. The most delicious, incredible tasting pastry known to man. I think they put something addicting in it because, well, I'm addicted. We stop before even checking into the hotel. We stop on our way to breakfast. Sometimes we stop on the way back from breakfast. Yes, it's that good. We even got a half dozen of them after checking out of the hotel, so we could bring them home! Long line? Worth it. Gaining 10lbs from them? Worth it. Costing an arm and a leg? Worth it. Trust me. Try them! read more
Needed breakfast and luckily Bouchon Bakery was in my hotel! The selection of pastries and treats was fantastic! I arrived a little later in the morning and they were still stocked up with just about everything. The line was pretty long, but moved quickly, and the food came up very fast after ordering. I got a quiche and a chocolate croissant, but wish I could've tried everything! It was a little pricey, but worth it while on vacation! read more
5 months ago
I'm one of those "coffee first, talk later" kind of people in the morning. So you could imagine how distressed I was to learn that the Venetian doesn't have a coffee maker of any sort in the suites. Thank goodness for Bouchon Bakery being conveniently located just outside of the North Tower elevators. The pastries here are top notch. I love their croissants. Probably some of the best I've had, and I've tried many. Flaky on the outside and light and moist on the inside. Clean flavor shows they use a good quality butter. Paired with a vanilla latte. So good! The coffee they use is delicious. They offer almond and oat milk at an additional cost. I'll overlook that because their coffees really are that good. Service is quick and friendly. The barista gets those coffees out quickly so don't worry if there's a line. Very happy to start my day here each morning. read more
22 days ago
Croissant is consistently flakey ($7). I tried the Pear Fruit Danish ($7.80) this time. It was much too sweet for me so I struggled to finish it. I much prefer the Strawberry Danish I tried on a previous trip but they did not have that available this trip. A Blueberry Danish option would be delightful too - maybe in the future. Second trip Chocolate Croissant ($7.25) and Chocolate Almond Croissant ($7.80) favorite of my favorite. read more
A little bit tricky to find within the Venetian. Do NOT follow signs for Bouchon, it's in a completely separate location! Used up my FHR breakfast credit here on a Monday morning. Line wasn't crazy at 10am. Cold brew was mild and dangerously drinkable. I spoiled myself on pastries with a Kouign-amann, everything bagel croissant, and a chocolate-almond croissant alongside a slice of spinach quiche. The Kouign-amann was incredible. Buttery, flakey, and caramelized. A delight of flavors, textures, and aromas. Absolutely a must-order. For something more savory, the everything bagel croissant was flakey and coated to the max with everything bagel topping. The quiche was a little disappointing. It was well set and creamy, but the crust was a bit dense. Spinach quiche is a little boring anyway; I would reorder it in a different flavor for sure. Sadly the chocolate almond croissant was simply not good. Something about combining the almond filling with the chocolate made the interior dense and unappetizing. I thought this would be my favorite but in the end I took only a few bites. read more
5 months ago
This bakery was located right outside our tower at the Venetian, and the long queue made me curious to try their pastries. As usual, I ordered an almond croissant ($7.75) and a caramel latte ($8). Overall, the croissant was alright--neither as bad nor as great as other reviews suggested. I felt they overbaked the dough, and the filling was a bit dry, but they were quite generous with the almond filling, and it wasn't overly sweet. The latte was better than Starbucks, and while it's pricey, I was pleasantly surprised by how large the drink was. It had a noticeable caramel flavor without overpowering the coffee. read more
The location does seem a bit hidden but so worth the hunt. The line can be long at times. The service was quick when you know what you want. I do feel like some of the staff seemed to be put out and could be a little more friendly. This place is casual... pick up your pastries and beverages an be on your way. I ordered a ham, egg, cheese croissant sandwich. It was delicious and hit the spot for a quick breakfast. The croissant was bigger than my hand, flaky goodness. My vanilla latte was ok. I think it could have had more vanilla flavor. I would definitely come back especially if I am staying at the Venetian. 4 stars for the food. read more
My friends and I stopped by Bouchon Bakery around 9:45 a.m. on a busy Monday morning to get pastries for breakfast and we were lucky enough to snag the last three Kouign-amanns. My wife and I also picked up a pain au chocolat to share as well. The outer shell of the croissant was crunchy and extremely messy to eat. With each bite, the croissant flaked apart -- making an absolute mess all over my shirt and the floor. In terms of flavor, the croissant oddly didn't have a very buttery taste to it. Although the layers were visible, signaling that the croissant was skillfully made, the layers felt a little dense and ate a bit dry. Perhaps the croissant was left out for far too long, or was not freshly baked. We were not offered an option to have the croissant heated up. On the other hand, the Kouign-amann was really tasty. If you see a Kouign-amann behind the case, I would definitely recommend ordering it. Like the croissant, the outer shell of the Kouign-amann had a nice crunch to it. However, unlike the croissant, each bite didn't result in flakes of the pastry falling everywhere. Each layer is incredibly satisfying to bite through, and the bottom has a sizable caramel crust. If you have a sweet tooth, this is the pastry for you. You'll certainly want to have a cup of coffee to wash this one down. Overall, a 3.5 star experience that rounds down to a three. Those croissants have room for improvement. read more
9 months ago
Are you staying at the Venetian in the north Tower? If so, this is the closest caffeine supplier to the elevators, but it's so much more than just coffee. They have a delectable collection of baked goods. When we were there, it was a Saturday morning around 10 AM, not the time you wanna be there as the line wrapped around the whole shop and down towards the escalator. It was about a 10 minute wait for us to get to the front of the line, but it was worth it. We resisted the baked goods, barely. They seem to have six or eight different portions of about 10 different items and they were colorful, seasonal and fresh beyond the baked goods. They had some bowls of fruit and other healthier options for your consideration. It's a great location if you're in the north tower but at 10 AM on a Saturday it is a crowded environment. People are emptying in and out of the elevator area of the North tower, and so the flow of people was loud and continuous. So, kudos to the Bouchon Bakery for having a great location, doing their best to provide a quality product quickly, in a loud and rowdy spot. Would I go there again? Yes. read more
2 months ago
I searched for this place on our first trip to Venetian and couldn't find it. It is literally under the escalator to the food court. If you need the Venetian side elevators, you'd find it easily. Not so much if you don't... Now that I found it, I am in love! I am somewhat of a cheese danish connoisseur, and I am always seeking a good one. The first one I had, I honestly wasn't sure. There's a lot of pastry, so also a lot of filling, but the pastry part is very flaky, kind of like a cronut. I wasn't sure if I liked it, but the next day I wanted another one, so I tried again, lol. On my last day, on the way to the airport, in lieu of lunch, I got another one. So yes, I liked it. I passed over all other desserts in Vegas to indulge in this one several times over. And we will be back for Backstreet Boys again, and it is already a planned stop. In writing this, I want one right now. read more
I must have walked in circles trying to find this place - it's tucked away on the lower level under a set of stairs. Their pastries are incredible: fresh, buttery, and absolutely worth the hunt. I was disappointed that the New York location isn't in Rockefeller Center anymore, so I'm thrilled there's one in Vegas! The line can get a bit long, but it's definitely worth the wait. I also tried the brownie bites, which were rich, moist, and delicious. Can't wait to go back! read more
Whenever we stay at The Venetian, we absolutely need to drop by this hidden gem for some coffee and pastries. Bouchon Bakery is the extension of Bouchon restaurant hidden inside the casino. The baristas here are super sweet and attentive. I asked for a custom order of decaf iced latte with oak milk and they made a perfect iced latte for me. We got their giant pistachio macaron (perfectly sweet), almond croissant (giant size but it's way too crispy for my liking), blueberry muffin (super yummy), and chocolate chip cookies (nom nom nom!) These made great afternoon tea snacks while playing the slots. read more
5 months ago
Always good options here for sweet tooth's cravings. Must have, cronuts, peanut cookies, and almond croissant. read more
4 months ago
Definitely the best croissant in Las Vegas. I only tried their classic Croissant, it was perfectly flaky, buttery and so fragrant lol. You can even ask them to warm it up for you, and it tastes absolutely heavenly right away. The bakery has such a charming and elegant vibe, everything feels well made and authentic. A must visit spot if you love pastries or just want a little French moment in Vegas read more
This was my first time trying Bouchon Bakery, and mainly it was because I had the hardest time finding it the first few times I tried to come. It's behind a set of escalators which I feel if you didn't know it was there it would be hard to miss and the directions from my phone did not make it clear. Anywho, I had been wanting to try their cream cheese danish for the longest as I've heard good things about it. I ended up ordering two, and an oat milk vanilla latte. The danish and my coffee were good, service was ok. At almost $8 for each pastry and coffee coming out to $9 with tax and a tip my total was just under $27. So it's definitely on the pricier side. The pastry was good, I ate the whole thing, which I often have a hard time doing. The lady taking orders seemed friendly to the parties ahead of me, and didn't say much when it was my turn. No worried but it definitely doesn't leave me wanting to rush back with that price point. Overall if you like gourmet pastries there may be something there for you to enjoy. Make sure to ask them to scan your players card if you have it, and collect your points for your purchases! read more
We ordered some caramel lattes, a passion fruit macaron, a kouign aman, cream cheese danish, oh oh, and mille feuille cake. The lattes were delicious, not too sweet and just the right amount of caramel. The our favorites were the macaron, oh oh, and kouign aman. The employee who rung us up was super friendly and helpful pronouncing some of the treats. The location is hard to find, it is directly under the escalators, next to the food court and Grand Luxe Cafe. read more
When at the Venetian Hotel, this bakery is a must have. They have delicious bakery goods! The coffee drinks are okay, but you go for the baked goods. To me, the Macarons are the best I've had. The Kouign Amann was sweet and flaky and the sticky buns were soft and chewy. Overall a good place to go when you want to satisfy your sweet tooth! It's a small bakery located underneath the escalators at the Venetian hotel. Lines can get long, but go by fast. The drinks are what you wait on. Staff was helpful and friendly. Happy Nom Nom! read more
Date: Monday, March 25th, 2025 What: Macaron Delivery Macarons: *Vanilla *Caramel *Raspberry *Pistachio *Passion Fruit A friend of mine went to Vegas and came back with macarons. He knows I'm not into chocolate, so I believe he got me the flavors above plus one more fruit flavor. I can't for the life of me remember what flavor it was tho. Maybe lemon? I'm very familiar with Bouchon's macarons since I've been to the location in Napa many times. Huge, chewy, not too sweet. The ones here are the same. I do really only enjoy the fruit flavors tho. The caramel was a little salted which is not my thing at all. Out of all the flavors above, passion fruit was my fav with raspberry coming in at a close second. Fun trying the location in Vegas. And they survived the trip back to SF very well. REVIEW #3744 read more
Omg this location is so hard to find! Go to the Grand Lux Cafe and there's a staircase to the right. The shop is UNDER the stairs. I originally wanted a TK Chocolate Chip cookie but truth be told, it didn't look great in the pastry case - it was dry. The Better Nutter though? That looked really nice. I paired it with an iced coffee for an afternoon snack. The cookie was crisp and buttery with real oats baked it. The peanut butter filling was thick, yet fluffy and rich with peanut butter flavor. It was a decadent snack but well worth the reprieve from all the lights and sounds of Vegas since it is pretty difficult to eat quickly. Savor and enjoy it, I did! The ice coffee was also a good pairing. It was bright and cut through the peanut butter's richness quite well. read more
It's located at the north tower of Venetian, not easy to find. Staffs are helpful and quick service even there's a line at the bakery. I had Kouign-amann and iced latte. The pastry's great, flaky and low sugar, but the latte was bland. I went back the next day to get the cream cheese pastry, i didn't order coffee this time. Overall I like the pastry better than the coffee read more
9 months ago
This location is way worse than the original one in Napa. I wouldn't come here again, i waited over 20 minutes in line and i didn't think the apple honey danish i got was very good, it had an odd flavor. I enjoyed the pb&j macaron but it wasn't worth the long wait. read more
1 month ago
9 months ago
This is a very small bakery shack located inside the Venetian hotel. Was a bit tricky to find this place but when in doubt, ask a staff that you're looking for the bakery (not restaurant - that's a different direction). We went on a slow Sunday afternoon where most people were leaving so the line wasn't too bad at the time I visited. This bakery was recommended by a friend so I didn't really know what's good here but tried a classic Croissant, Better Nutter, and a seasonal pastry that was savory. I tried the croissant first and it was nicely flakey, buttery and soft inside. Not overly greasy. My initial thoughts were it's good, I've had really good ones in SF so I wasn't sure why this is famous at first. But the more I ate the croissant that's when it really kicked in and I REALLY enjoyed it. It's not just the texture of the croissant but the flavor was really nice - it's gotta be some really high quality butter or dough consistency or something. I've also tried few bites of my husband's Better Nutter and it is what you think it is. It's an elevated Nutter Butter. If you're a peanut lover this hits the spot. The oatmeal in the peanut butter cookie compliments the soft peanut butter buttercream. I have not tried my seasonal pastry yet because I wanted to save for later but overall loved the pastries here. One star off because I wish it was a full blown bakery and not a small stop within a bakery because I want more variety - it's just my hopeful wish for the future ;) it's still great to have a small bakery inside a hotel but please expand! read more
2 months ago
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More info about Bouchon Bakery
3355 Las Vegas Blvd S
Las Vegas, NV 89109
The Strip
Directions
(702) 414-6203
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http://www.thomaskeller.com
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Ask the Community - Bouchon Bakery
This is for Boucheron Bakery only Do they have a seating area?
No, but you can sit in the food court area
Do u have gluten free items?
Do they have vegan options?
I havent seen anything that qualifies as vegan except the bread. All the pastries are classic pastries with eggs and butter.
Is This the location upstairs or downstairs?
Its on the casino level. Thats first floor. #1
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