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    Bouchon Bakery

    4.0 (1.6k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Bouchon Bakery Photos

    Business Info

    BOUCHON BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Egg Parisian Ham & Emmenthaler Cheese Sandwich and  Equator Coffee
    Tina W.

    Ambiance - walk up stand past the food court on the casino floor. Food - consistent with brand, excellent pastry and Equator coffee. Service - prompt, the line moves fast. Go to for quick breakfast on property.

    Michelle S.

    This bakery was located right outside our tower at the Venetian, and the long queue made me curious to try their pastries. As usual, I ordered an almond croissant ($7.75) and a caramel latte ($8). Overall, the croissant was alright--neither as bad nor as great as other reviews suggested. I felt they overbaked the dough, and the filling was a bit dry, but they were quite generous with the almond filling, and it wasn't overly sweet. The latte was better than Starbucks, and while it's pricey, I was pleasantly surprised by how large the drink was. It had a noticeable caramel flavor without overpowering the coffee.

    Katie R.

    Needed breakfast and luckily Bouchon Bakery was in my hotel! The selection of pastries and treats was fantastic! I arrived a little later in the morning and they were still stocked up with just about everything. The line was pretty long, but moved quickly, and the food came up very fast after ordering. I got a quiche and a chocolate croissant, but wish I could've tried everything! It was a little pricey, but worth it while on vacation!

    Cheese danish
    Jen K.

    I searched for this place on our first trip to Venetian and couldn't find it. It is literally under the escalator to the food court. If you need the Venetian side elevators, you'd find it easily. Not so much if you don't... Now that I found it, I am in love! I am somewhat of a cheese danish connoisseur, and I am always seeking a good one. The first one I had, I honestly wasn't sure. There's a lot of pastry, so also a lot of filling, but the pastry part is very flaky, kind of like a cronut. I wasn't sure if I liked it, but the next day I wanted another one, so I tried again, lol. On my last day, on the way to the airport, in lieu of lunch, I got another one. So yes, I liked it. I passed over all other desserts in Vegas to indulge in this one several times over. And we will be back for Backstreet Boys again, and it is already a planned stop. In writing this, I want one right now.

    Breakfast sandwich- ham, egg and cheese (I removed the cheese)
    Candy C.

    The location does seem a bit hidden but so worth the hunt. The line can be long at times. The service was quick when you know what you want. I do feel like some of the staff seemed to be put out and could be a little more friendly. This place is casual... pick up your pastries and beverages an be on your way. I ordered a ham, egg, cheese croissant sandwich. It was delicious and hit the spot for a quick breakfast. The croissant was bigger than my hand, flaky goodness. My vanilla latte was ok. I think it could have had more vanilla flavor. I would definitely come back especially if I am staying at the Venetian. 4 stars for the food.

    Caramel macaroons and the peanut cookies are a must
    Felicity C.

    Always good options here for sweet tooth's cravings. Must have, cronuts, peanut cookies, and almond croissant.

    Kouign Amann
    Austin W.

    My friends and I stopped by Bouchon Bakery around 9:45 a.m. on a busy Monday morning to get pastries for breakfast and we were lucky enough to snag the last three Kouign-amanns. My wife and I also picked up a pain au chocolat to share as well. The outer shell of the croissant was crunchy and extremely messy to eat. With each bite, the croissant flaked apart -- making an absolute mess all over my shirt and the floor. In terms of flavor, the croissant oddly didn't have a very buttery taste to it. Although the layers were visible, signaling that the croissant was skillfully made, the layers felt a little dense and ate a bit dry. Perhaps the croissant was left out for far too long, or was not freshly baked. We were not offered an option to have the croissant heated up. On the other hand, the Kouign-amann was really tasty. If you see a Kouign-amann behind the case, I would definitely recommend ordering it. Like the croissant, the outer shell of the Kouign-amann had a nice crunch to it. However, unlike the croissant, each bite didn't result in flakes of the pastry falling everywhere. Each layer is incredibly satisfying to bite through, and the bottom has a sizable caramel crust. If you have a sweet tooth, this is the pastry for you. You'll certainly want to have a cup of coffee to wash this one down. Overall, a 3.5 star experience that rounds down to a three. Those croissants have room for improvement.

    Thomas E M.

    Are you staying at the Venetian in the north Tower? If so, this is the closest caffeine supplier to the elevators, but it's so much more than just coffee. They have a delectable collection of baked goods. When we were there, it was a Saturday morning around 10 AM, not the time you wanna be there as the line wrapped around the whole shop and down towards the escalator. It was about a 10 minute wait for us to get to the front of the line, but it was worth it. We resisted the baked goods, barely. They seem to have six or eight different portions of about 10 different items and they were colorful, seasonal and fresh beyond the baked goods. They had some bowls of fruit and other healthier options for your consideration. It's a great location if you're in the north tower but at 10 AM on a Saturday it is a crowded environment. People are emptying in and out of the elevator area of the North tower, and so the flow of people was loud and continuous. So, kudos to the Bouchon Bakery for having a great location, doing their best to provide a quality product quickly, in a loud and rowdy spot. Would I go there again? Yes.

    It is also next to Corner Market
    Kelly G.

    We ordered some caramel lattes, a passion fruit macaron, a kouign aman, cream cheese danish, oh oh, and mille feuille cake. The lattes were delicious, not too sweet and just the right amount of caramel. The our favorites were the macaron, oh oh, and kouign aman. The employee who rung us up was super friendly and helpful pronouncing some of the treats. The location is hard to find, it is directly under the escalators, next to the food court and Grand Luxe Cafe.

    Bakery stand
    Teresa M.

    I must have walked in circles trying to find this place - it's tucked away on the lower level under a set of stairs. Their pastries are incredible: fresh, buttery, and absolutely worth the hunt. I was disappointed that the New York location isn't in Rockefeller Center anymore, so I'm thrilled there's one in Vegas! The line can get a bit long, but it's definitely worth the wait. I also tried the brownie bites, which were rich, moist, and delicious. Can't wait to go back!

    Passion Fruit Macaroon - Delicious

    Go to Bouchon Bakery every trip to Vegas but first time to write a review. Convenient location before entering the Venetian North Tower elevators. Always a queue in the morning - once I waited in line for 20 minutes to spend a small fortune on pastries and a mocha. From Dec 2025 trip to Mar 2026 trip I noticed the prices have gone up and they have fewer pastry varieties to choose. My go to is a cream cheese danish and a plain croissant for my friend - these seem to be standard offerings, but before they used to have some fruit danishes as well. The staff are very quick and efficient to pack the pastries and make the coffee. Bouchon Bakery is a special treat that we indulge in at least once or twice during our stay. Pricing Examples Dec 2025 - Blueberry Muffin $6 - Croissant $6 - Sm Latte $7.25 + Chocolate $1 - Med Latte $8 + Chocolate $1 Pricing Examples Nov 2025 - Almond Croissant $7 - Chocolate Almond Croissant $7.30 - Cheese Danish $7 - Pistachio Macaroons $6 - Vanilla Macaroons $6

    Rissy L.

    Whenever we stay at The Venetian, we absolutely need to drop by this hidden gem for some coffee and pastries. Bouchon Bakery is the extension of Bouchon restaurant hidden inside the casino. The baristas here are super sweet and attentive. I asked for a custom order of decaf iced latte with oak milk and they made a perfect iced latte for me. We got their giant pistachio macaron (perfectly sweet), almond croissant (giant size but it's way too crispy for my liking), blueberry muffin (super yummy), and chocolate chip cookies (nom nom nom!) These made great afternoon tea snacks while playing the slots.

    Bonnie C.

    Definitely the best croissant in Las Vegas. I only tried their classic Croissant, it was perfectly flaky, buttery and so fragrant lol. You can even ask them to warm it up for you, and it tastes absolutely heavenly right away. The bakery has such a charming and elegant vibe, everything feels well made and authentic. A must visit spot if you love pastries or just want a little French moment in Vegas

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    Bouchon Bakery Reviews in Other Languages

    Ask the Community - Bouchon Bakery

    This is for Boucheron Bakery only Do they have a seating area?

    No, but you can sit in the food court area

    Do u have gluten free items?

    Do they have vegan options?

    I havent seen anything that qualifies as vegan except the bread. All the pastries are classic pastries with eggs and butter.

    Is This the location upstairs or downstairs?

    Its on the casino level. Thats first floor. #1

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    Mon Ami Gabi - Omelet with gruyere cheese! Fabulous

    Mon Ami Gabi

    4.2(13.1k reviews)
    0.7 miThe Strip
    $$$

    Had a great breakfast/brunch experience at Mon Ami Gabi while visiting Vegas. The atmosphere feels…read morevery upscale and classy without being too over the top, and even though we sat inside because of the weather, it was still a really nice experience. We ordered the Three Eggs plate, the Jumbo Lump Crab Cake Benedict, and coffee, and everything tasted fresh and flavorful. The crab cake benedict was especially excellent. Service was also great, our waiter was attentive and made sure we were taken care of throughout the meal. You can definitely see why this spot is so popular for brunch on the Strip. Between the French bistro vibe, quality food, and overall atmosphere, it's a place I'd gladly come back to in order to try more of the menu. Highly recommend!

    The service was 5 stars, so giving them two stars overall, or it would be 1 star based on the food…read morealone. I went for lunch and ordered the Deviled Eggs, Grilled Artichokes and the Chocolate Mousse for dessert. At these prices, I was definitely expecting to be wowed, but everything was mediocre at best. What they served in the name of "Deviled Eggs" was not and cannot be considered deviled eggs, whether made from a French recipe or otherwise. The whole point of deviled eggs is the yolks being mixed with mayo/mustard/condiments and being piped back into the eggs. Here the yolks were intact and not in fact, deviled! You're paying $20 with tax for two eggs simply sliced open with roe on top. The grilled artichokes were, well ... meh. Again a ridiculously tiny portion of actual edible food for $22. Finally, the dessert was boring and looked sad. Presentations overall are very simplistic and not what I was expecting given their prices.

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    Mon Ami Gabi - Indoor seating

    Indoor seating

    Mon Ami Gabi - Melted Brie

    Melted Brie

    Mon Ami Gabi - Lump crab cake Benedict

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    Lump crab cake Benedict

    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
    1.3 miThe Strip, Eastside
    $$$$

    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

    Photos
    Joel Robuchon
    Joel Robuchon
    Joel Robuchon

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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    1.4 miThe Strip, Eastside
    $$$$

    What an amazing experience. The food was exceptional, and the service was truly superb. Sitting at…read morethe bar was an added treat--it gave me a chance to watch the kitchen in action, which was calm, orderly, and impressively precise. This was my second visit, and I will definitely return whenever I'm in Las Vegas.

    I would say that Joel Robuchon is the most influential French chef of all time. He is well known…read morefor teaching Thomas Keller, Gordon Ramsay, and Grant Achatz to name a few, and it really shows through his cooking style with his classic French preparation and attention to detail. I was really excited to give this restaurant a try because I am a French food addict and the dinner did not let me down. Every part of it was fantastic. It's located in the MGM signature area and is really well done on the inside. It's very large and has a very red theme throughout and has a bit of a modern lie to it. We sat at the chef's counter and were able to watch this kitchen make the food during the entire meal, which was really awesome to see. Our server was also extremely polite and the menu had a lot of great options on it. For my dinner I started off with Le Tartare de Wagyu and loved every bit of it. It was extremely well balanced, and had very deep and rich flavors. For my entrée, I chose the Le Loup de Mer which is basically Seabass and it was also fantastic. It was cooked perfectly, and every bit of it was memorable. The entire dinner was wonderfully prepared, and I feel that the price was fair given what we got in return. If you are a fan of French food you must try this place and I will stop in again next time I am visiting Las Vegas.

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    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(593 reviews)
    8.2 miSummerlin
    $$$

    Some restaurants rely on hype or atmosphere to carry the experience. Ohlala French Bistro stands…read moreout because of its quality and reliability. I first visited in May 2023, and after more than twenty visits since then, that combination is exactly why I keep coming back. The escargot arrived sizzling hot with a rich garlic butter that carried the dish well. Escargot itself is naturally mild, so the sauce determines whether the dish works, and here the balance was right. The duck breast was the highlight of the evening. The skin stayed crisp throughout the entire plate and the meat was extremely tender. In fact, halfway through eating I realized I had been cutting the duck with the regular table knife instead of the steak knife they provide, which says a lot about how well the dish was executed. This was also the best version of the duck I've had here so far. Service pacing was also handled very well. My server noticed I was still working on the escargot before asking the kitchen to fire the duck, so the timing between courses felt deliberate rather than rushed. Throughout the meal the staff also checked in regularly, and I never felt forgotten even though the restaurant was very busy. Small hospitality details also stand out here. The bread arrives warm, and the butter is properly tempered rather than cold and hard straight from the refrigerator. The dining room itself is memorable too--chic, slightly eccentric, but cohesive. Chandeliers hang overhead, one wall features black-and-white pinstripes with actual framed animal skulls mounted as art, and the bar area has a marble-style sign with silver lettering for the restaurant's name. Upholstered booths complete the room and give it a polished bistro feel. After more than twenty visits over the past few years, this review is long overdue. Restaurants that maintain this level of quality and service--even on a busy night--earn five stars.

    The food was just ok. There is better in town and at cheaper prices. The salad could use a little…read moremore toppings and dressing. Service was nice and so was the space. I think the food is ok but I'd go elsewhere for a similar product. Portions are also on the smaller side for the price point. I did enjoy the complimentary and very fresh French bread and butter. That was my favorite part.

    Photos
    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

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    French Onion soup

    Partage - Signature dish

    Partage

    4.6(723 reviews)
    1.2 miChinatown
    $$$$

    Partage was truly one of the best dining experiences I've had in Las Vegas. The meal was absolutely…read moreincredible. Every course was thoughtful, creative, and beautifully executed. You can tell how much passion and precision goes into the tasting menu. The staff was as high quality as it gets. The service was warm, attentive, and incredibly knowledgeable, which elevated the entire experience. And the owner, Nicolas, is one of the kindest people you'll meet. He genuinely cares about his guests and makes you feel like family from the moment you walk in. For a tasting menu in Vegas, the value is amazing. The quality of the food, the creativity, and the level of hospitality you receive is hard to match anywhere else in the city. If you appreciate great food and a truly special dining experience, Partage is a must. You won't find better.

    This restaurant is for people that don't know any better…read more We did their top tier chef table 9 course tasting menu. Presumably the very best they had to offer. It was the single worst restaurant I've ever been too. Not even in the same universe as other restaurants at the same price point. Food was mediocre and was either bland or inedible. Wine pairings fell flat which makes sense considering the food. Service is cloying-- almost gauche-- and by the ninth course, completely overbearing. Restaurant build-out is cheap. Overall, the experience felt like it was produced by amateurs trying their best.

    Photos
    Partage - Reception area

    Reception area

    Partage - Take home bites.

    Take home bites.

    Partage - Carrot cake course

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    Carrot cake course

    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    0.9 miThe Strip
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

    Photos
    LPM Restaurant & Bar - Tomatini

    Tomatini

    LPM Restaurant & Bar - LPM Restaurant & Bar facade

    LPM Restaurant & Bar facade

    LPM Restaurant & Bar - Desserts

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    Desserts

    Bouchon - Crab Benedict

    Bouchon

    4.1(5.3k reviews)
    0.1 miThe Strip
    $$$

    I am a huge fan of Thomas Keller who is the first chef in American history to have 2 Michelin star…read morerestaurants simultaneously. I have been lucky enough to eat at the French Laundry in the past and plan to eat at his NYC one when I get the chance. For this occasion I was visiting Vegas for my birthday weekend so I chose Bouchon because this is one of the three Keller restaurants that I have not been to yet. It's located in the Venetian on the ground floor in a beautiful setting. The dining room is very large with high ceilings and the tables are fairly spread apart, which was really nice. Our server was extremely polite and everything that we ordered arrived fairly quickly. Pricing here is a little steep, but you do get great quality food in return. I started off with the Salad Lyonnaise and thought it was absolutely fantastic. It was one of the better ones that I've had in a long time and I even had other versions of it during this same trip and this one beat all of those. I followed that with the Eye of the Rib and thought it had a great flavor, but for $105 it was a very small portion and it took me about 7 or 8 bites to finish it. It did have amazing flavors, I just think that it was a bit steep price wise for the limited portion you get in return. Overall though I would highly recommend this restaurant and would stop in again next time I'm in Vegas.

    Was able to easily squeeze into the bar as a single on Saturday morning for brunch…read more I got the crab Benedict for $41 and you do get a good amount of crab. I felt like the price was fair and definitely left full. The services is great and the venue makes you feel like you're in a French bistro. I've started to make a habit of coming here every time I'm in Vegas and I love it every time!

    Photos
    Bouchon - The interior

    The interior

    Bouchon - Escargot

    Escargot

    Bouchon - Inside.

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    Inside.

    Bardot Brasserie - Outside

    Bardot Brasserie

    4.2(2.1k reviews)
    1.1 miThe Strip
    $$$

    Tucked inside the Aria, is probably my favorite brunch spot in Las Vegas and one of the best à la…read morecarte brunches I have had on the Strip. The place feels like a spacious Parisian café. We started with the fruit plate, served with a crème fraîche buckwheat honey that elevated something simple into something memorable. Then came the Croissant Benedict, which was excellent and generously hammy in the best way. But the real reason we keep coming back is the pastry basket. It arrives with four pieces, and two of them are genuinely special. The kouign-amann is buttery, deeply caramelized, and one of the best I have ever had anywhere. The canelé is everything it should be: a dark, lacquered crust giving way to a custardy interior perfumed with vanilla and rum. The other two, a chocolate croissant and a Nutella brioche, round it out nicely. Pricey? Yes. Worth every bite? Absolutely. We paid $90 for just those three plates without a drop of alcohol, and walked away with zero regrets.

    Has about a four star rating overall and I think that's about right for the value overall. The food…read morewas very good, but not overwhelmingly so for a $300 for two people tab. Ambience was awesome. Server was nice, but I felt like it was more fake nice than warm/welcoming nice like at other places we have been... which I guess is more authentic Parisian than about anything! Haha Ordered the Beef Wellington. Watch it on insta and you see influencers getting the whole thing on the plate and getting to cut it up and pour the gravy over it and do as they like. We just got two pre-sliced pieces and with gravy on it (and would have liked a bit more). Everything did taste fantastic, there wasn't anything wrong per se, but it just wasn't the amazing experience I would expect for the money.

    Photos
    Bardot Brasserie - Dining Room

    Dining Room

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    0.7 miThe Strip
    $$$$

    After a day of hiking in Red Rock Canyon, we decided to see a show at the Bellagio and need to have…read moredinner first. It was 4pm, so we need a reservation for 7pm, I found on place with a 7pm reservation and booked it... that was Le Cirque. I did not know one thing about this restaurant. I only have to say... what a discovery. We walked in from the ringing noise of the casino to a beautiful quiet oasis. Greeted by a hostesses as if we had been there every weekend for 50 years, and the service got even better from there. The decor is quite nice, with the perfect use of texture to limit any floating conversation. I could actually have a conversation with my wife in my 'inside' voice. The wine list is great, we had a nice rose and burgundy, reminisent of our honeymoon in France. We selected the 4 course dinner. I am a vegetarian, and am use to limited selections at fine restaurants, however, the 4 course meal was one great dish after another. My wife loved every one of her dishes as well, and speaking of dishes, the china with the Curious George was so special since we both hold that little ape close to our hearts. If you're looking for the most memorable dining experience in Vegas, look no further.

    This was a return visit and I'm happy to report it was just as amazing as the first time!…read more The food was 20/10, service was 50/10, and the ambiance was so beautiful and relaxing! They were also very kind to switch out a course that was a repeat in the previous tasting menu I had! Every dish is just a work of art with a taste to match. I can't wait to go back again!

    Photos
    Le Cirque - Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!

    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!

    Le Cirque
    Le Cirque - Crab and Caviar

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    Crab and Caviar

    Bouchon Bakery - bakeries - Updated May 2026

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