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Mon Ami Gabi

4.2 (13.2k reviews)
Open • 7:00 am - 10:00 pm

Mon Ami Gabi Photos

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MON AMI GABI ATMOSPHERE

What's the vibe?
Loud
Romantic
Good for kids
Outdoor seating

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Recommended Reviews - Mon Ami Gabi

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Alisha O.

My experience was just ok. I know it's Vegas but this is a nice establishment and I did expect a little more. The server was great but it did take a while for her to take our order or even bring out the drinks we ordered and yes I know it was the dinner hour and very busy so it was expected. The warm baguette was good but a little hard and very hard to cut/serve to everyone. The butter wasn't my favorite, I like a more richer butter. The crispy shrimp salad was not what I expected and it was not a salad. I really thought it was a full salad with shrimp on top. It was delicious! But it just was not a full meal. I recommend it as an appetizer not a meal. I did like the mocktail drink options! The lavender Amuze was delicious! The restaurant was beautiful and I loved sitting outside to watch the show.

Crème Brûlée
Emily N.

Nice French restaurant inside Paris casino, with the skylight ceiling it had a nice ambience. Bread service was given in a paper bag, appetizers were smaller in size and not too shareable. Steak frites were super thin but filling enough. Creme brulee for dessert after were way too sweet.

Croque Monsieur Tartine
Diana R.

Updating my review to include they now have an awesome happy hour! Lots of delicious sounding food and drink options (see menu attached). Loved the cheeseburger sliders + fries, croque monsieur, and salad. Happy hour is served Monday - Thursday, 3-5pm in the Pavilion, with gorgeous views of the Strip and Bellagio fountains. Wonderful service as ever! Can't wait to go again.

Ken W.

The scallops were exquisite and finely produced. The duck confit was unusually dry given the preparation method and moderately disappointing. The skate was light and flaky without fishiness, akin to stingray I've had. The pastry portion of the profiterole was a little dull and lackluster and the ice cream serviceable, not stellar. Altogether an experience with ups and downs.

Lemon meringue strawberries and pistachios. Perfect in every way.
Libby V.

Perfect dinner in a perfect setting. We walked by and saw a table being cleared and asked if we could have it. The waiter told us to check in and ask for 257. We did, and they had already seated that table they gave us one that had the same view...the strip and the fountains at the Bellagio. We ordered a bottle of wine and a cheese, fruit and meat tray. It was divine...as were the desserts we ordered. It was a perfect dinner and a perfect night. Who could ask for more? This will be a must every time we go to Vegas.

Exterior of Mon Ami Gabi on the Strip
Aimee A.

I have been wanting to go to Mon Ami Gabi since before Covid. Tried to do it a few years ago with my friend, but no luck. Finally made it back in late Spring. I arrived early on a weekday, and they were able to seat me outdoors on the patio facing the Strip. The weather still was not super hot yet, so it was perfect. I ordered a cappuccino and a crepe (I think I literally ordered this exact thing in Paris a couple years ago ha). It was a perfect spot for people watching. As others have mentioned, there is some street smells, but they were not overpowering. The patio is in the shadow of the Eiffel Tower of the hotel, so it makes for some unique views. Enjoy!

Jim B.

Dinner was great. We had a reservation, so we got seated right away. We wanted outside but it was full. We were seated inside in the mid section just on the other side of the wall of the bar room. It was great and not as noisy as patio seating. Our server, Chris G came by to greet us and chat about the evening's specials. We each ordered a French Onion Soup. Wow - really good. Up front, it had a bit of a sweet flavor. Perhaps sweet onions being used. The sweetness disappeared and gave way to a rich broth. There was no shortage of onions or cheese in this soup. I'd count this among my top 5 French Onion Soups. For dinner, we shared a Steak Au Poivre. We went with the less expensive marinated sirloin version as it was about $18 less than the filet version. The sirloin version is pounded to about 1/4" thick, then marinated. We asked for it medium rare and I wasn't expecting it to come out that way as cooking a super thin steak to MR is difficult. But it came out perfect! The flavor was great and there was only a small amount of gristle in a couple of bites. This was the perfect value move. We really enjoyed our server, Chris. He was very knowledgeable and helpful. At dinner, we made the decision to return for breakfast in 2 days time. And that day is today (separate review). We enjoy eating at Mon Ami Gabi when we're in Vegas and will do so next time as well.

Raw Oysters, Escargots & Onion Soup
Mindy L.

My First Visit With Sisters Was On Sunday 8/23/26. Checked In Early For Our Reservation & Was Seated Right Away. Such A Cute 'Paris' Themed Restaurant & Atmosphere!! Female Server Was Very Attentive, Friendly & Personable!!! Everything We Ate Was Fresh & Really Good!! Will Definitely Be Back!!!

Gabi's Bloody Mary on April 7, 2017
EM H.

4.83 stars, but since we can't give partial stars, rounding up to 5. Mom and I have been to Mon Ami GABI for breakfast or brunch three times; on Friday and Saturday, April 7 & 8, 2017 (Yes, we did visit here two days in a row because Mom was so enamoured by this place), and Friday, December 27, 2024. Located inside the Paris Las Vegas Hotel & Casino, Mon Ami GABI is a charming French bistro that captures the essence of Parisian dining with its delightful offerings and captivating ambiance. VENUE: 5 stars. Mon Ami GABI is an ideal destination for any occasion from family brunches to romantic dinners, effortlessly mixing a lively vibe with casual sophistication. The restaurant features several inviting and warm seating areas which include the outdoor patio, an airy indoor dining room with floor-to-ceiling windows, a sunroom, and cozy bar spaces. With vintage posters, rich woods, and mosaic tile floors, the décor of the venue exudes a Parisian-inspired aesthetic illuminated by natural sunlight that pours through large windows. The ambiance is casual but upscale. You will find white tablecloths, but sans the attitude. Mon Ami GABI's vibrant outdoor patio, situated next to one of the four legs of the replica Eiffel Tower, transports diners to a Parisian sidewalk café. If you're lucky enough to nab a seat for al fresco dining, you will have prime front-row views of the iconic dancing Bellagio Fountains across the street and the twinkling Las Vegas strip. Only a few spots in the city share this splendid, unobstructed view, making Mon Ami GABI stand out as a special gem in Sin City. FOOD & DRINK: 4.5 stars. Mon Ami GABI offers menus for breakfast, lunch, dinner, and weekend brunch, highlighting classics such as FRENCH TOAST, ONION SOUP AU GRATIN, and STEAK FRITES and transporting the flavours and sophistication of France directly to the center of America's playground. Below are some of what we ordered during breakfast on our last visit, the 27th of December, 2024: Gabi's Bloody Mary ($20.95) - Mom couldn't forget about this morning cocktail after ordering it in mid-April, 2017. Back then, the savoury mixed drink was garnished not only with a fresh stalk of celery, it was topped with components of a mini charcuterie spread (bacon, a cube of cheese, salami or prosciutto, cucumber, green olive, lemon). Needless to say, she was disappointed to learn that the bloody mary has been downgraded to be served with only a celery stick, green olive, and lemon wedge. SMOKED SALMON EGGS BENEDICT ($29.95) - A rich dish featuring smoked salmon, lightly toasted english muffins, perfectly poached eggs whose yolks flowed like liquid gold, and a luscious chive hollandaise sauce. A splendid composition with toasted base for structure, blistered rosemary cherry tomatoes for brightness, and slight crisp contrast from the herb-roasted breakfast potatoes. BLUEBERRY WAFFLE ($21.95) - Five mini thick and fluffy Belgian waffles served alongside warm, plump blueberry compote-style syrup and a generous dollop of silky fresh whipped cream. Each bite hit the perfect balance of a light, airy center and a golden, crispy edge with fruity sweetness and smooth cream. CORNED BEEF HASH ($25.95) - This was my order, a savoury dish that featured two beautifully poached eggs sitting atop a pile of corned beef hash [composed of shredded, slightly crispy corned beef, tender diced Yukon gold potatoes, and roasted peppers and tomatoes] and served with two slices of rustic toast. The corned beef was incredibly tender with nice crisp edges, smoky, and just the right amount of salty. Paired with warm, thick, no-nonsense bread and soft eggs that break open to create a rich sauce to run over the meat mixture, it was exactly what excellent corned beef should be. SERVICE: 5 stars. Customer service also shines, with attentive staff going the extra mile to enhance the dining experience. At our most recent breakfast visit, our waiter, Francisco, was excellent. He served bacon on the house to top the bloody mary beverages with the significantly downsized garnishments and also packed extra herb-roasted breakfast potatoes to-go for Aly. Unfortunately, Mom was so disappointed by our last morning meal at Mon Ami GABI that she decided that she has moved on from them and would rather explore other places than return. I, on the other hand, am intrigued by their LUNCH and DINNER menus that I must come back to try their CHICKEN LIVER MOUSSE PÂTÉ, ONION SOUP AU GRATIN, and STEAK FRITES AU POIVRE.

Ham & Cheese Buckwheat Crêpe
Lloyd M.

Amazing breakfast. With all the big Vegas dinners, I was avoiding breakfast generally but decided to stop at Mon Ami Gabi my last morning before flying out. So glad I did, it was fantastic. I had the buckwheat ham and cheese crepe, was not sure what to expect but it was fantastic. It was ham and cheese wrapped in a dark crepe (maybe I should have expected that) served flat, so it was much lighter than a sandwich or pancakes. Plentiful ham and cheese, all the flavors came together well. The bacon that was included was also tremendous, thick, flavorful, perfectly cooked. I not only loved the taste but that it was something I haven't had before.

Classic Eggs Benedict
Angela D.

Mon Ami Gabi is great for their quick and accommodating service. Bf and I were seated immediately for indoor seating on a busy Saturday brunch hour. I've also come here before and loved their potatoes and tomatoes for how seasoned and flavorful they were. I had the corned beef smash and Bf had the classic eggs benedict. The food is tasty, but not amazing. It is an average breakfast/brunch (I haven't had their lunch and dinner menu), where you can get your food quickly and it is reliably tasting. We were actually on our way to eggslut, but we're so hungry so we stopped here. The ambiance is great, romantically dim matching paris hotel vibes (inside Paris hotel), or a bright daylight for outdoor seating. Service is very accommodating and kind. I asked for more tomatoes and an extra egg, and received! Food is 3 stars, but service 4 stars. I noticed the times I've dined here, my cup was dirty each time :( It's an easy fix, but something I noted

Joriene M.

Mon Ami Gabi | Paris Classique Steak Frites ($46.95) - This is the best Steak Frites I've ever had. The meat was cooked to a perfect medium rare and had so much flavor on its own. The butter took it to the next level! The fries were perfectly crispy, too. I was transported to Paris with this decadent meal!

Not so fresh
Philip L.

My family and I left "Mon Ami Gabi" feeling highly disappointed and probably won't be back to this establishment. The restaurant was out of our way, and given its high volume of positive reviews, we expected an experience that matched the reputation. Unfortunately, that was far from the case. The food did not reflect the price point. It felt like we were paying more for the view of the Bellagio fountains than for the quality of the meal itself. This was a breakfast visit, and the crab cake Benedict was disappointing -- rather than an actual crab cake, it was more of a thin crab spread over the muffin. The poached eggs were also slightly overcooked, and the hollandaise sauce was thick and served nearly cold. The steak and eggs had similar issues. The hash browns arrived hot and crisp, but the steak was only warm, and the toast wasn't hot either. The eggs were ordered over easy but came out over medium. On the plus side, the jam preserves were excellent, and the whipped butter was outstanding. Across both dishes, the inconsistency in temperature was the clearest problem -- some items hot and fresh, others lukewarm -- which points to a kitchen timing and execution issue that needs attention. On a positive note, our waiter, Antone, was excellent -- friendly, attentive, and a genuine highlight of the visit. The restaurant's decor is also striking, with high ceilings and bold Parisian-inspired architecture that creates a beautiful setting. I don't typically write critical reviews, but at this price point, the kitchen needs to bring the food quality up to match the experience the room promises.

French onion soup and a glass of Bordeaux

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Mon Ami Gabi Reviews in Other Languages

Ask the Community - Mon Ami Gabi

Do they have gluten free bread?

Yes and no. It's not house made or anything fancy. Just slice gluten free white bread. I ordered it expected something closer to French bread.

What time does breakfast end?

11:30 I believe, then they start lunch. However they were flexible for breakfast and I could order some lunch items at breakfast I.e. fries

What time does dinner service start?

Dinner starts at 4:00 PM

What is the best time to get to the restaurant on a weekday for breakfast?

The earlier, the better. They open at 7am. Reservations are for indoor seating and walk ups will most likely sit outdoors.

Do they serve Halal meat?

I don't recall seeing anything like that on the menu. I would recommend calling the restaurant.

Do they have bottomless mimosas?

No, you must pay for each one.

As of summer 2022, did they get rid of the prime steak sandwich with au jus and switch it out for the prime burger? Is it still possible to order if it's off the menu?

@Jennifer -- so why would you even answer?

Where is parking?

Valet parking at The Paris, as well as the parking garages for Paris or Bally's work well if you're going to eat at Mon Ami Gabi.

Does this restaurant allow kids under 5 to dine in?

Yes, I have seen many infants, toddlers & younger elementary school aged kids at Mon Ami. I've never looked at a children's menu, but they are very accommodating.

Is there a kids menu?

Hi there! We don't have a kids menu. For more questions about the menu, I invite you to call the restaurant directly at 702-944-4224.

Do you still have your carafe of frangria available?

Hi Katherine, Thanks for reaching out! Do you mean sangria? We don’t have this drink option available however we do offer other sparking cocktail by the carafe like the St.… 

Is there vegan options?

Like any great restaurants today! There are always vegan options!

Is there a dress code?

No. But it's such a great vibe, I would suggest looking cute!

Is there a kids menu?

I believe so. Go to photos on their Yelp page and search "kids". There are photos of some kid menus and food

Is there any vegetarian options?

Of course. Check the menu on the Caesar's Paris website as I can't remember offhand. But I know there were several for breakfast and lunch/dinner. Many pastries and vegetable dishes as well as fruit options. Also the coffee choices were fabulous!!

Is brunch only on the weekend right now?

They only have it Saturdays and Sundays from 11am-2pm!

What's this I hear about an OPTIONAL 4% Covid 19 fee you have to ask them to remove?

Hi Steve, Thank you for reaching out. To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks at… 

Is the patio sitting pet friendly?

Agree with Jill E. Not unless service animal. Frankly, that's the way it SHOULD be. You can search Yelp for pet friendly restaurants.

I just went to make a reservation and it specifies that it's for the indoor main dining room and you cannot reserve for the patio that it's first come first served. So should I still make a reservation or should I just do a walk in and wait?

The wait is not long; I never make reservations and always go with walk in and never have had a problem. May have a 20 minute wait or so.

Do they have a bottomless mimosas option for weekend brunch?

I was there for mid-afternoon snack/ late lunch. If you want bottomless mimosas your going to get cheap inferior wines. this establishment offers a good dining experience, not a cheap Ho down for drunkards.

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0.3 mi•The Strip
•$$$

This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

This was a 10/10 brunch!…read more My friend and I had reservations and her flight was delayed so I still decided to go on my own. They were so kind and even got me in earlier than my reservation. The food was delicious!! I did the Le Brunch offering, which is a multi course menu for $85. Bring your appetite, because it is all delicious and they give you so much food! Their pastries and bread are heavenly and such good quality. I would have gotten seconds of all the baguettes and pastries if I had any room to put it all! You're allowed to take as many pastries as you want. There were many different kinds as well, not just the ones in my picture. The inside of the restaurant is also bright and cheery and it really feels like you're on vacation when dining in here. My favorite courses were the chefs pastries, burrata with tomatoes and baguette, and the skirt steak with scrambled eggs. Definitely try the Le Brunch because you get to try so many kinds of dishes for what I think is a reasonable price, considering what it would cost if you ordered it all separately. Check my pictures and you'll see the amount of food I had just to myself. I definitely couldn't finish! The service was great. Every single person on the waitstaff were so friendly and attentive and kind. I highly recommend this place for brunch and now I want to try them for dinner one day.

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LPM Restaurant & Bar - Tomatini

Tomatini

LPM Restaurant & Bar - LPM Restaurant & Bar facade

LPM Restaurant & Bar facade

LPM Restaurant & Bar - Desserts

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Desserts

Bar Boheme - Omelette Forestier with mushrooms, Gruyère and black truffles.

Bar Boheme

4.7(210 reviews)
3.1 mi•Downtown
•$$$
Locally owned & operated
Full bar

Love this place The food was amazing!…read more Our server was super nice ( Davis M) The atmosphere was great as well

I chose Bar Boheme for our last dinner in Vegas. I love French Food and thought it would be a nice…read morechange from the strip. The atmosphere looked beautifully inviting. The menu was intriguing. We arrived to a quiet restaurant with just a few diners. We were seated at a large, very comfortable booth. Carlos was our server who explained the menu in detail. Bread service arrived shortly after placing our orders. Soft butter was already at the table. We had a choice between Brioche, Sourdough and Foccacia. We each chose one and found all of them to be very good. This was offered again as we waited, but we didn't want to get too full. For our starters we had the Escargots en Vol-au-Vent and Crispy Frog Legs. The frog legs were delicious but incredibly small. The escargots were good but we all agreed that we prefer the classic Escargots de Bourgogne. For our entrées -- La Belle Farms Duck, Roasted Jidori Chicken and Le Hamburger (+bacon & egg). The husband enjoyed the hamburger. He said it was well seasoned and cooked perfectly. The accompanying fries were crisp and flavorful. The daughter's chicken was tender and juicy. She loved it. My duck was ok. Although it had nice flavors, the skin was not crispy. It was also a bit tough to slice and chew. For dessert we chose the Warm Chocolate Cake and Ile Flottante. Both were beautifully prepared and not overly sweet. Excellent service. Half of the dishes we ordered had a sauce that was poured at the table. That was a nice touch. Our plates and utensils were changed after each course. Water was refilled continously. Every dish was meticulously presented. Lovely ambiance. It was a nice experience overall.

Photos
Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

Smoked salmon crepe cake with trout roe and whipped crème fraiche

Bar Boheme - Brunch - Smoked Salmon Crepe Cake

Brunch - Smoked Salmon Crepe Cake

Bar Boheme

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Bouchon - Grand Plateau at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Bouchon

4.1(5.4k reviews)
0.6 mi•The Strip
•$$$

Having dined at the original Bouchon in Napa, I couldn't wait to check out their Las Vegas…read morelocation. It's tucked away on the 10th floor of The Venetian, and the walk from the elevator feels like you're wandering through an Italian mansion before suddenly arriving at a French bistro. We were warmly greeted at the door and escorted to our table. Brandon, our server, was impeccable, exactly what you'd expect at a Thomas Keller restaurant. Attentive, knowledgeable and polished without being stuffy. They start the meal with incredible bread from Bouchon Bakery. That alone is a pretty great way to begin dinner, and the bakery is another place worth checking out while you're at The Venetian. At a French restaurant, French onion soup is almost always my go-to starter, and Bouchon's was truly a work of art. On the menu, it's Soupe à l'Oignon. It arrives at almost nuclear heat, so give it a minute before diving through that beautiful layer of melted cheese. Absolutely delicious. My dining partner ordered the classic Steak Frites and said it was one of the best she's ever had. I went in another direction with the Gnocchi à la Parisienne. Those little gnocchi pillows were heavenly. Rich, flavorful and something I would absolutely order again. Because we were heading to an event at the Sphere, we had to skip dessert, which may have been the only disappointing part of the evening. Next time! Can't wait to return and explore more of the menu. Having now experienced both locations, I can happily say Las Vegas lived up to my memories of Napa.

We have been coming here for the better part of a decade and a half…read more The dishes are always executed at such a high level: the crab Benedict, the lobster roll, the salmon salad and the chicken and waffles (even and especially the epi baguette with jam and butter and the fries). If you're feeling like a splurge, the west coast oysters and seafood towers are a delight. But we know and expect this from a Thomas Keller restaurant. I am writing this review for the people that take such extraordinary care of you while you enjoy in the delight of the setting and the place and of course the food. Doug takes care of us so much every time we go. He goes above and beyond and is so kind to my parents, parents in law and kids when we go as a family. We have such wonderful chats (about family, old Vegas and the evolution of the town) and he elevates not only the dining experience but our trip as a whole. He does it so effortlessly with every table. We also love Sally (super sweet and caring) and Kelsey (wonderful and a die-hard Dodger fan). They are all so fantastic! It is these micro-interactions that are vital to an institution such as Bouchon, this city as it goes through growth cycles, and society at large. When we first started going to Bouchon, it was to hang with friends and catch up. Now, we get to have meals with three generations and as life marches forward, these moments become precious. Bouchon is synonymous with these gatherings.

Photos
Bouchon - Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Bouchon - Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Bouchon - Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

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Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

Bardot Brasserie - Outside

Bardot Brasserie

4.2(2.1k reviews)
0.4 mi•The Strip
•$$$

Enchanté, Yelpies!…read more Ah, the brasserie. A beautiful French word that literally translates to "brewery." Historically, a place where good beer, substantial food, and lively conversation came together without pretense. A place where you could settle in, loosen your collar, and enjoy one of life's greatest pleasures--a damn good meal. Now, when I say substantial, don't mistake that for mountains of food piled onto oversized plates. I'm talking about la saveur--FLAVOR. The kind that doesn't need a theatrical presentation, a culinary gimmick, or a dissertation from the chef to justify its existence. Just honest, thoughtfully prepared food that reminds you why dining out should be an experience, not merely an exercise in feeding yourself. And here's where this particular brasserie gets it right. From the first drink to the final bite, there was a certain je ne sais quoi--that elusive quality that separates a restaurant merely serving food from one that understands the art of hospitality. Enter Alma, our serveuse extraordinaire. Now, Alma, whose name fittingly translates to "soul" in Spanish, was exactly that--the soul of the dining room. Working a packed floor, juggling the controlled chaos of hungry patrons, clinking glasses, and a kitchen firing on all cylinders, she somehow managed to make us feel as though we were the only table in the place. That's not just service. That's savoir-faire. And in an industry where genuine hospitality can sometimes feel like an endangered species, it's a beautiful thing to witness. And to the chef de cuisine--chapeau bas! Hats off. You delivered something increasingly rare: an authentic, flavorful dining experience where the food speaks for itself. No unnecessary theatrics. No smoke and mirrors. Just la passion, le savoir-faire et le goût--passion, craftsmanship, and taste. Because at the end of the day, a great brasserie isn't about white tablecloths, fancy French vocabulary, or how much you're willing to spend. It's about the food, the people, the atmosphere, and that wonderful feeling of being exactly where you should be. Merci beaucoup, Alma, and compliments to the kitchen. À votre santé! Life's too short for mediocre food and indifferent service. Fortunately, we found neither here. Bon appétit, mes amis!

We really enjoyed our new found brunch place. Food is great. Service is excellent. Price is…read morereasonable (relatively). I had the salmon Benedict, served on a croissant. The Hollandaise sauce was creamy and flavorful. The Bloody Mary was excellent. The ambiance is great - casual yet upscale. Adding to the ambience was the excellent singer/guitarist performing live. Bardot is located on the 2nd floor terrace at the back of Aria.

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Bardot Brasserie - Dining Room

Dining Room

Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

Le Cirque

Le Cirque

4.4(1.1k reviews)
0.2 mi•The Strip
•$$$$

Goodbye old friend! I know there isn't much use of writing this, as they will be permanently…read moreclosing in a couple weeks, but I wanted to rave about them one last time! The dishes they create have been some of the best dishes I have ever had in my life. It is such a shame that I will never experience them again!! My friend is vegetarian and the dishes they made especially for her, like the pesto pasta, was out of this world. We even had to order it again because it was just that good! I have had creme brulee at so many different places, but this was by far, the best creme brulee of my life! Another reason to be sad, haha! The service was out of this world as usual and it will be so sad that we will never get to dine here again and see those wonderful people who make the experience so wonderful. I will definitely miss this beautiful and uniquely decorated restaurant!!

We read that they were closing Le Cirque at the end of August so the wife and I agreed that we…read moreneeded to dine at this iconic spot. Made reservations for a Saturday night at 7pm. From the moment you arrive they make you feel welcome and special - the captains and servers are constantly checking in and ensuring you have everything you need. This is truly an intimate and unique place and I'm sad they're going away. We each ordered the four-course "choose your own adventure" menu and every item was excellent. Super fresh seafood enhanced with delicate flavors. My wife had forewarned our server from the get go that she's very picky and not at all adventurous (she's team chicken breast all the way lol). He replied no problem and they proceeded to customize each course to remove any and all "offensive" items (i.e. truffles, mushrooms, seafood, anything with flavor etc.). I especially loved the loup de mer served over a Pinot noir reduction as well as the wagyu filet. The desserts are all delicious and they provide a complete petit fours tower at the end of the meal as well. Dinner for two came to $721 before tax and tip - obviously this is a special occasion restaurant but if you have the means and can make it out there before they close I highly recommend it. That total included a four-course wine pairing for me as well as two pre-dinner cocktails.

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Le Cirque - Cute monkey plates

Cute monkey plates

Le Cirque - Cool ceiling decor

Cool ceiling decor

Le Cirque - Really good dessert in a coconut shell

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Really good dessert in a coconut shell

Eiffel Tower Restaurant - Slow Braised Short Rib  Osso Buco Style, Alsace Knefla, Wild Mushrooms

Eiffel Tower Restaurant

4.2(3.3k reviews)
0.0 mi•The Strip
•$$$$

We celebrated the wife's birthday here on a Saturday night in September. Overall we had another…read moreabsolutely wonderful experience (just as before) with even better service and phenomenal food. We had booked a Strip View table in advance due to the special occasion; yes it costs extra but I highly recommend it if you can swing the price (you pay in advance when booking the reservation). It's such a special experience and the view is unique (I can't think of another restaurant at that elevation so close to so many tourist spots.) Our reservation was at 7pm so the sun had just set behind the mountains resulting in a beautiful orange color of the sky. Our server Roman took such great care of us and made the evening even that much more memorable. Water glasses are constantly refilled and the food was coursed out thoughtfully giving us time to enjoy the view. We started with three appetizers - the lobster bisque, the pork belly Lyonnaise and the market greens salad. The bisque is poured tableside over a bowl with large lobster pieces and little croutons. There's a great depth of flavor in the broth as well. I also really enjoyed the pork belly - it was just the right amount of sweet and smoky. I highly recommend both apps. For our meal I ordered the olive oil-poached halibut. It was cooked absolutely perfectly - the interior was barely opaque but still flaking beautifully. It's served on top of a lovely pesto-flavored couscous which compliments the buttery fish and provides a welcome textural contrast. Wife ordered the roast chicken breast (she only eats chicken lol) which I also sampled. Roman even brought out an extra little sauce pan with the chicken glaze reduction - such a nice touch! You can immediately tell this is a high-quality piece of chicken and it was also cooked perfectly - very juicy and tender. For sides we ordered the ratatouille and the potato gratin. The ratatouille is a beautiful presentation of layered squashes. I was very impressed with the seasoning level on it - it's so easy to under-salt the squash and these days many restaurants are afraid to offend people with the proper amount of it. This was just right. The potatoes in the gratin were sliced razor-thin and layered with unctuous cheese making everything come together. I would definitely order both of these again. Along with the view and excellent service one of the main reasons to dine at Eiffel Tower is for the souffle desserts. They offer 5-6 flavors and they are indescribably light but also so flavorful. This time we went with the Apple Crumble and it did not disappoint - I cannot recommend these desserts enough. I could seriously come here just to eat souffles and be quite happy. Dinner for two came to $305 before tax and tip. That included three glasses of wonderful French wine (generously poured tableside I might add!) We even had some yummy leftovers to take home and eat the next day.

The food was good, but I'm not sure I'd return. We ordered the filet mignon, caviar, and lobster…read moreavocado salad, and everything was enjoyable. The views are definitely a highlight, you're inside the Eiffel Tower with a great view of the Bellagio fountains. The staff was friendly and attentive, although no one in particular really stood out. I've been here a few times with family, but I'm not sure I'd choose it again for a night out with friends. Overall, it's a nice experience, but I'm not sure the food alone would bring me back.

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Eiffel Tower Restaurant - View of the Paris Balloon

View of the Paris Balloon

Eiffel Tower Restaurant - Slow Braised Smoked Pork Belly Lyonnaise Style 5/5

Slow Braised Smoked Pork Belly Lyonnaise Style 5/5

Eiffel Tower Restaurant - Champagne, Dom Pérignon

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Champagne, Dom Pérignon

Mon Ami Gabi - french - Updated October 2026

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