Cancel

Open app

Search

Mon Ami Gabi

4.2 (13.2k reviews)
Closed • 7:00 am - 10:00 pm

Mon Ami Gabi Photos

Business Info

MON AMI GABI ATMOSPHERE

What's the vibe?
Loud
Romantic
Good for kids
Outdoor seating

You might also consider

More like Mon Ami Gabi

Recommended Reviews - Mon Ami Gabi

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Alisha O.

My experience was just ok. I know it's Vegas but this is a nice establishment and I did expect a little more. The server was great but it did take a while for her to take our order or even bring out the drinks we ordered and yes I know it was the dinner hour and very busy so it was expected. The warm baguette was good but a little hard and very hard to cut/serve to everyone. The butter wasn't my favorite, I like a more richer butter. The crispy shrimp salad was not what I expected and it was not a salad. I really thought it was a full salad with shrimp on top. It was delicious! But it just was not a full meal. I recommend it as an appetizer not a meal. I did like the mocktail drink options! The lavender Amuze was delicious! The restaurant was beautiful and I loved sitting outside to watch the show.

Crème Brûlée
Emily N.

Nice French restaurant inside Paris casino, with the skylight ceiling it had a nice ambience. Bread service was given in a paper bag, appetizers were smaller in size and not too shareable. Steak frites were super thin but filling enough. Creme brulee for dessert after were way too sweet.

Croque Monsieur Tartine
Diana R.

Updating my review to include they now have an awesome happy hour! Lots of delicious sounding food and drink options (see menu attached). Loved the cheeseburger sliders + fries, croque monsieur, and salad. Happy hour is served Monday - Thursday, 3-5pm in the Pavilion, with gorgeous views of the Strip and Bellagio fountains. Wonderful service as ever! Can't wait to go again.

Ken W.

The scallops were exquisite and finely produced. The duck confit was unusually dry given the preparation method and moderately disappointing. The skate was light and flaky without fishiness, akin to stingray I've had. The pastry portion of the profiterole was a little dull and lackluster and the ice cream serviceable, not stellar. Altogether an experience with ups and downs.

Lemon meringue strawberries and pistachios. Perfect in every way.
Libby V.

Perfect dinner in a perfect setting. We walked by and saw a table being cleared and asked if we could have it. The waiter told us to check in and ask for 257. We did, and they had already seated that table they gave us one that had the same view...the strip and the fountains at the Bellagio. We ordered a bottle of wine and a cheese, fruit and meat tray. It was divine...as were the desserts we ordered. It was a perfect dinner and a perfect night. Who could ask for more? This will be a must every time we go to Vegas.

Exterior of Mon Ami Gabi on the Strip
Aimee A.

I have been wanting to go to Mon Ami Gabi since before Covid. Tried to do it a few years ago with my friend, but no luck. Finally made it back in late Spring. I arrived early on a weekday, and they were able to seat me outdoors on the patio facing the Strip. The weather still was not super hot yet, so it was perfect. I ordered a cappuccino and a crepe (I think I literally ordered this exact thing in Paris a couple years ago ha). It was a perfect spot for people watching. As others have mentioned, there is some street smells, but they were not overpowering. The patio is in the shadow of the Eiffel Tower of the hotel, so it makes for some unique views. Enjoy!

Jim B.

Dinner was great. We had a reservation, so we got seated right away. We wanted outside but it was full. We were seated inside in the mid section just on the other side of the wall of the bar room. It was great and not as noisy as patio seating. Our server, Chris G came by to greet us and chat about the evening's specials. We each ordered a French Onion Soup. Wow - really good. Up front, it had a bit of a sweet flavor. Perhaps sweet onions being used. The sweetness disappeared and gave way to a rich broth. There was no shortage of onions or cheese in this soup. I'd count this among my top 5 French Onion Soups. For dinner, we shared a Steak Au Poivre. We went with the less expensive marinated sirloin version as it was about $18 less than the filet version. The sirloin version is pounded to about 1/4" thick, then marinated. We asked for it medium rare and I wasn't expecting it to come out that way as cooking a super thin steak to MR is difficult. But it came out perfect! The flavor was great and there was only a small amount of gristle in a couple of bites. This was the perfect value move. We really enjoyed our server, Chris. He was very knowledgeable and helpful. At dinner, we made the decision to return for breakfast in 2 days time. And that day is today (separate review). We enjoy eating at Mon Ami Gabi when we're in Vegas and will do so next time as well.

Raw Oysters, Escargots & Onion Soup
Mindy L.

My First Visit With Sisters Was On Sunday 8/23/26. Checked In Early For Our Reservation & Was Seated Right Away. Such A Cute 'Paris' Themed Restaurant & Atmosphere!! Female Server Was Very Attentive, Friendly & Personable!!! Everything We Ate Was Fresh & Really Good!! Will Definitely Be Back!!!

Ham & Cheese Buckwheat Crêpe
Lloyd M.

Amazing breakfast. With all the big Vegas dinners, I was avoiding breakfast generally but decided to stop at Mon Ami Gabi my last morning before flying out. So glad I did, it was fantastic. I had the buckwheat ham and cheese crepe, was not sure what to expect but it was fantastic. It was ham and cheese wrapped in a dark crepe (maybe I should have expected that) served flat, so it was much lighter than a sandwich or pancakes. Plentiful ham and cheese, all the flavors came together well. The bacon that was included was also tremendous, thick, flavorful, perfectly cooked. I not only loved the taste but that it was something I haven't had before.

Gabi's Bloody Mary on April 7, 2017
EM H.

4.83 stars, but since we can't give partial stars, rounding up to 5. Mom and I have been to Mon Ami GABI for breakfast or brunch three times; on Friday and Saturday, April 7 & 8, 2017 (Yes, we did visit here two days in a row because Mom was so enamoured by this place), and Friday, December 27, 2024. Located inside the Paris Las Vegas Hotel & Casino, Mon Ami GABI is a charming French bistro that captures the essence of Parisian dining with its delightful offerings and captivating ambiance. VENUE: 5 stars. Mon Ami GABI is an ideal destination for any occasion from family brunches to romantic dinners, effortlessly mixing a lively vibe with casual sophistication. The restaurant features several inviting and warm seating areas which include the outdoor patio, an airy indoor dining room with floor-to-ceiling windows, a sunroom, and cozy bar spaces. With vintage posters, rich woods, and mosaic tile floors, the décor of the venue exudes a Parisian-inspired aesthetic illuminated by natural sunlight that pours through large windows. The ambiance is casual but upscale. You will find white tablecloths, but sans the attitude. Mon Ami GABI's vibrant outdoor patio, situated next to one of the four legs of the replica Eiffel Tower, transports diners to a Parisian sidewalk café. If you're lucky enough to nab a seat for al fresco dining, you will have prime front-row views of the iconic dancing Bellagio Fountains across the street and the twinkling Las Vegas strip. Only a few spots in the city share this splendid, unobstructed view, making Mon Ami GABI stand out as a special gem in Sin City. FOOD & DRINK: 4.5 stars. Mon Ami GABI offers menus for breakfast, lunch, dinner, and weekend brunch, highlighting classics such as FRENCH TOAST, ONION SOUP AU GRATIN, and STEAK FRITES and transporting the flavours and sophistication of France directly to the center of America's playground. Below are some of what we ordered during breakfast on our last visit, the 27th of December, 2024: Gabi's Bloody Mary ($20.95) - Mom couldn't forget about this morning cocktail after ordering it in mid-April, 2017. Back then, the savoury mixed drink was garnished not only with a fresh stalk of celery, it was topped with components of a mini charcuterie spread (bacon, a cube of cheese, salami or prosciutto, cucumber, green olive, lemon). Needless to say, she was disappointed to learn that the bloody mary has been downgraded to be served with only a celery stick, green olive, and lemon wedge. SMOKED SALMON EGGS BENEDICT ($29.95) - A rich dish featuring smoked salmon, lightly toasted english muffins, perfectly poached eggs whose yolks flowed like liquid gold, and a luscious chive hollandaise sauce. A splendid composition with toasted base for structure, blistered rosemary cherry tomatoes for brightness, and slight crisp contrast from the herb-roasted breakfast potatoes. BLUEBERRY WAFFLE ($21.95) - Five mini thick and fluffy Belgian waffles served alongside warm, plump blueberry compote-style syrup and a generous dollop of silky fresh whipped cream. Each bite hit the perfect balance of a light, airy center and a golden, crispy edge with fruity sweetness and smooth cream. CORNED BEEF HASH ($25.95) - This was my order, a savoury dish that featured two beautifully poached eggs sitting atop a pile of corned beef hash [composed of shredded, slightly crispy corned beef, tender diced Yukon gold potatoes, and roasted peppers and tomatoes] and served with two slices of rustic toast. The corned beef was incredibly tender with nice crisp edges, smoky, and just the right amount of salty. Paired with warm, thick, no-nonsense bread and soft eggs that break open to create a rich sauce to run over the meat mixture, it was exactly what excellent corned beef should be. SERVICE: 5 stars. Customer service also shines, with attentive staff going the extra mile to enhance the dining experience. At our most recent breakfast visit, our waiter, Francisco, was excellent. He served bacon on the house to top the bloody mary beverages with the significantly downsized garnishments and also packed extra herb-roasted breakfast potatoes to-go for Aly. Unfortunately, Mom was so disappointed by our last morning meal at Mon Ami GABI that she decided that she has moved on from them and would rather explore other places than return. I, on the other hand, am intrigued by their LUNCH and DINNER menus that I must come back to try their CHICKEN LIVER MOUSSE PÂTÉ, ONION SOUP AU GRATIN, and STEAK FRITES AU POIVRE.

Classic Eggs Benedict
Angela D.

Mon Ami Gabi is great for their quick and accommodating service. Bf and I were seated immediately for indoor seating on a busy Saturday brunch hour. I've also come here before and loved their potatoes and tomatoes for how seasoned and flavorful they were. I had the corned beef smash and Bf had the classic eggs benedict. The food is tasty, but not amazing. It is an average breakfast/brunch (I haven't had their lunch and dinner menu), where you can get your food quickly and it is reliably tasting. We were actually on our way to eggslut, but we're so hungry so we stopped here. The ambiance is great, romantically dim matching paris hotel vibes (inside Paris hotel), or a bright daylight for outdoor seating. Service is very accommodating and kind. I asked for more tomatoes and an extra egg, and received! Food is 3 stars, but service 4 stars. I noticed the times I've dined here, my cup was dirty each time :( It's an easy fix, but something I noted

Joriene M.

Mon Ami Gabi | Paris Classique Steak Frites ($46.95) - This is the best Steak Frites I've ever had. The meat was cooked to a perfect medium rare and had so much flavor on its own. The butter took it to the next level! The fries were perfectly crispy, too. I was transported to Paris with this decadent meal!

Not so fresh
Philip L.

My family and I left "Mon Ami Gabi" feeling highly disappointed and probably won't be back to this establishment. The restaurant was out of our way, and given its high volume of positive reviews, we expected an experience that matched the reputation. Unfortunately, that was far from the case. The food did not reflect the price point. It felt like we were paying more for the view of the Bellagio fountains than for the quality of the meal itself. This was a breakfast visit, and the crab cake Benedict was disappointing -- rather than an actual crab cake, it was more of a thin crab spread over the muffin. The poached eggs were also slightly overcooked, and the hollandaise sauce was thick and served nearly cold. The steak and eggs had similar issues. The hash browns arrived hot and crisp, but the steak was only warm, and the toast wasn't hot either. The eggs were ordered over easy but came out over medium. On the plus side, the jam preserves were excellent, and the whipped butter was outstanding. Across both dishes, the inconsistency in temperature was the clearest problem -- some items hot and fresh, others lukewarm -- which points to a kitchen timing and execution issue that needs attention. On a positive note, our waiter, Antone, was excellent -- friendly, attentive, and a genuine highlight of the visit. The restaurant's decor is also striking, with high ceilings and bold Parisian-inspired architecture that creates a beautiful setting. I don't typically write critical reviews, but at this price point, the kitchen needs to bring the food quality up to match the experience the room promises.

Bananas foster crepes

See all

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 days ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 hours ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 days ago

Helpful 3
Thanks 1
Love this 1
Oh no 0
Photo of Aimee A.
2354
968
5535

29 days ago

Helpful 15
Thanks 3
Love this 14
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of David C.
406
1595
2841

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

29 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

28 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 4
Thanks 1
Love this 1
Oh no 2

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 330

Mon Ami Gabi Reviews in Other Languages

Ask the Community - Mon Ami Gabi

Do they have gluten free bread?

Yes and no. It's not house made or anything fancy. Just slice gluten free white bread. I ordered it expected something closer to French bread.

What time does breakfast end?

11:30 I believe, then they start lunch. However they were flexible for breakfast and I could order some lunch items at breakfast I.e. fries

What time does dinner service start?

Dinner starts at 4:00 PM

What is the best time to get to the restaurant on a weekday for breakfast?

The earlier, the better. They open at 7am. Reservations are for indoor seating and walk ups will most likely sit outdoors.

Do they serve Halal meat?

I don't recall seeing anything like that on the menu. I would recommend calling the restaurant.

Do they have bottomless mimosas?

No, you must pay for each one.

As of summer 2022, did they get rid of the prime steak sandwich with au jus and switch it out for the prime burger? Is it still possible to order if it's off the menu?

@Jennifer -- so why would you even answer?

Where is parking?

Valet parking at The Paris, as well as the parking garages for Paris or Bally's work well if you're going to eat at Mon Ami Gabi.

Does this restaurant allow kids under 5 to dine in?

Yes, I have seen many infants, toddlers & younger elementary school aged kids at Mon Ami. I've never looked at a children's menu, but they are very accommodating.

Is there a kids menu?

Hi there! We don't have a kids menu. For more questions about the menu, I invite you to call the restaurant directly at 702-944-4224.

Do you still have your carafe of frangria available?

Hi Katherine, Thanks for reaching out! Do you mean sangria? We don’t have this drink option available however we do offer other sparking cocktail by the carafe like the St.… 

Is there vegan options?

Like any great restaurants today! There are always vegan options!

Is there a dress code?

No. But it's such a great vibe, I would suggest looking cute!

Is there a kids menu?

I believe so. Go to photos on their Yelp page and search "kids". There are photos of some kid menus and food

Is there any vegetarian options?

Of course. Check the menu on the Caesar's Paris website as I can't remember offhand. But I know there were several for breakfast and lunch/dinner. Many pastries and vegetable dishes as well as fruit options. Also the coffee choices were fabulous!!

Is brunch only on the weekend right now?

They only have it Saturdays and Sundays from 11am-2pm!

What's this I hear about an OPTIONAL 4% Covid 19 fee you have to ask them to remove?

Hi Steve, Thank you for reaching out. To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks at… 

Is the patio sitting pet friendly?

Agree with Jill E. Not unless service animal. Frankly, that's the way it SHOULD be. You can search Yelp for pet friendly restaurants.

I just went to make a reservation and it specifies that it's for the indoor main dining room and you cannot reserve for the patio that it's first come first served. So should I still make a reservation or should I just do a walk in and wait?

The wait is not long; I never make reservations and always go with walk in and never have had a problem. May have a 20 minute wait or so.

Do they have a bottomless mimosas option for weekend brunch?

I was there for mid-afternoon snack/ late lunch. If you want bottomless mimosas your going to get cheap inferior wines. this establishment offers a good dining experience, not a cheap Ho down for drunkards.

View All 52 Questions

You might also consider

7th & Carson - Fish & Chips

7th & Carson

4.5(1.7k reviews)
4.2 mi•Downtown
•$$

One of my favorite breakfast spots in town! Weather was nice enough to enjoy their beautiful porch…read more Tons of greenery and shade, and perfectly comfy. I ordered my coffee, and they brought out my own french press, creamer, and sugar. My fiancée had a fresh orange juice. Our waitress was very attentive, and all our food was perfect! I ordered the corn beef and hash, and a side of bacon. Funny enough a couple next to me asked how their bacon was here, and i told them order it cause its always nice and crispy big slices! My fiancée ordered the chicken and waffles! Their chicken and waffles are his favorite cause they are kimchi waffles, however not too spicy so good for breakfast after a night out. We tried their garlic fries today and they were so addictive I have been coming here for years, and they never disappoint me. Also if you are looking for bottomless mimosas they never miss. They bring you a tray a of juices, and a bottle of champagne so you can make your own perfect little drinks!

We came here to celebrate a friend's promotion, and the place was pretty quiet, which was nice…read moresince we were able to relax and chat. We ordered the fish and chips, which were just okay (small fish portion). One of us got the short rib sandwich and really enjoyed it. Another coworker ordered breakfast and liked her meal as well. The biggest disappointment was the pull-apart Cinnabon. Unfortunately, it wasn't soft, and the cream cheese frosting wasn't sweet at all. It definitely needed more sugar. No one in our group liked it, and for $21, I'd definitely pass on it. Our waitress was really nice and attentive. She brought us all the condiments we asked for and kept our drinks filled, which we really appreciated. Overall, we had a nice time celebrating, but there were definitely some hits and misses with the food.

Photos
7th & Carson - Open kitchen area, you can see the wood fired pizza oven

Open kitchen area, you can see the wood fired pizza oven

7th & Carson - Braised short rib

Braised short rib

7th & Carson - 7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

See all

7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

Eat.

Eat.

4.2(3k reviews)
4.2 mi•Downtown
•$$

A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

Photos
Eat.
Eat. - Downtown Benedict with a side of potatoes.

Downtown Benedict with a side of potatoes.

Eat. - Huevos Motulenos

See all

Huevos Motulenos

Bacon Nation

Bacon Nation

3.8(506 reviews)
4.3 mi•Downtown
•$$
Locally owned & operated
Kid friendly

I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

Photos
Bacon Nation
Bacon Nation
Bacon Nation

See all

Mon Ami Gabi - french - Updated October 2026

Loading...
Loading...
Loading...