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Mon Ami Gabi

4.2 (13.2k reviews)
Open • 7:00 am - 10:00 pm

Mon Ami Gabi Photos

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MON AMI GABI ATMOSPHERE

What's the vibe?
Romantic
Loud
Outdoor seating
Happy hour specials

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Recommended Reviews - Mon Ami Gabi

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Alisha O.

My experience was just ok. I know it's Vegas but this is a nice establishment and I did expect a little more. The server was great but it did take a while for her to take our order or even bring out the drinks we ordered and yes I know it was the dinner hour and very busy so it was expected. The warm baguette was good but a little hard and very hard to cut/serve to everyone. The butter wasn't my favorite, I like a more richer butter. The crispy shrimp salad was not what I expected and it was not a salad. I really thought it was a full salad with shrimp on top. It was delicious! But it just was not a full meal. I recommend it as an appetizer not a meal. I did like the mocktail drink options! The lavender Amuze was delicious! The restaurant was beautiful and I loved sitting outside to watch the show.

Crème Brûlée
Emily N.

Nice French restaurant inside Paris casino, with the skylight ceiling it had a nice ambience. Bread service was given in a paper bag, appetizers were smaller in size and not too shareable. Steak frites were super thin but filling enough. Creme brulee for dessert after were way too sweet.

Croque Monsieur Tartine
Diana R.

Updating my review to include they now have an awesome happy hour! Lots of delicious sounding food and drink options (see menu attached). Loved the cheeseburger sliders + fries, croque monsieur, and salad. Happy hour is served Monday - Thursday, 3-5pm in the Pavilion, with gorgeous views of the Strip and Bellagio fountains. Wonderful service as ever! Can't wait to go again.

Ken W.

The scallops were exquisite and finely produced. The duck confit was unusually dry given the preparation method and moderately disappointing. The skate was light and flaky without fishiness, akin to stingray I've had. The pastry portion of the profiterole was a little dull and lackluster and the ice cream serviceable, not stellar. Altogether an experience with ups and downs.

Lemon meringue strawberries and pistachios. Perfect in every way.
Libby V.

Perfect dinner in a perfect setting. We walked by and saw a table being cleared and asked if we could have it. The waiter told us to check in and ask for 257. We did, and they had already seated that table they gave us one that had the same view...the strip and the fountains at the Bellagio. We ordered a bottle of wine and a cheese, fruit and meat tray. It was divine...as were the desserts we ordered. It was a perfect dinner and a perfect night. Who could ask for more? This will be a must every time we go to Vegas.

Exterior of Mon Ami Gabi on the Strip
Aimee A.

I have been wanting to go to Mon Ami Gabi since before Covid. Tried to do it a few years ago with my friend, but no luck. Finally made it back in late Spring. I arrived early on a weekday, and they were able to seat me outdoors on the patio facing the Strip. The weather still was not super hot yet, so it was perfect. I ordered a cappuccino and a crepe (I think I literally ordered this exact thing in Paris a couple years ago ha). It was a perfect spot for people watching. As others have mentioned, there is some street smells, but they were not overpowering. The patio is in the shadow of the Eiffel Tower of the hotel, so it makes for some unique views. Enjoy!

Jim B.

Dinner was great. We had a reservation, so we got seated right away. We wanted outside but it was full. We were seated inside in the mid section just on the other side of the wall of the bar room. It was great and not as noisy as patio seating. Our server, Chris G came by to greet us and chat about the evening's specials. We each ordered a French Onion Soup. Wow - really good. Up front, it had a bit of a sweet flavor. Perhaps sweet onions being used. The sweetness disappeared and gave way to a rich broth. There was no shortage of onions or cheese in this soup. I'd count this among my top 5 French Onion Soups. For dinner, we shared a Steak Au Poivre. We went with the less expensive marinated sirloin version as it was about $18 less than the filet version. The sirloin version is pounded to about 1/4" thick, then marinated. We asked for it medium rare and I wasn't expecting it to come out that way as cooking a super thin steak to MR is difficult. But it came out perfect! The flavor was great and there was only a small amount of gristle in a couple of bites. This was the perfect value move. We really enjoyed our server, Chris. He was very knowledgeable and helpful. At dinner, we made the decision to return for breakfast in 2 days time. And that day is today (separate review). We enjoy eating at Mon Ami Gabi when we're in Vegas and will do so next time as well.

Raw Oysters, Escargots & Onion Soup
Mindy L.

My First Visit With Sisters Was On Sunday 8/23/26. Checked In Early For Our Reservation & Was Seated Right Away. Such A Cute 'Paris' Themed Restaurant & Atmosphere!! Female Server Was Very Attentive, Friendly & Personable!!! Everything We Ate Was Fresh & Really Good!! Will Definitely Be Back!!!

Gabi's Bloody Mary on April 7, 2017
EM H.

4.83 stars, but since we can't give partial stars, rounding up to 5. Mom and I have been to Mon Ami GABI for breakfast or brunch three times; on Friday and Saturday, April 7 & 8, 2017 (Yes, we did visit here two days in a row because Mom was so enamoured by this place), and Friday, December 27, 2024. Located inside the Paris Las Vegas Hotel & Casino, Mon Ami GABI is a charming French bistro that captures the essence of Parisian dining with its delightful offerings and captivating ambiance. VENUE: 5 stars. Mon Ami GABI is an ideal destination for any occasion from family brunches to romantic dinners, effortlessly mixing a lively vibe with casual sophistication. The restaurant features several inviting and warm seating areas which include the outdoor patio, an airy indoor dining room with floor-to-ceiling windows, a sunroom, and cozy bar spaces. With vintage posters, rich woods, and mosaic tile floors, the décor of the venue exudes a Parisian-inspired aesthetic illuminated by natural sunlight that pours through large windows. The ambiance is casual but upscale. You will find white tablecloths, but sans the attitude. Mon Ami GABI's vibrant outdoor patio, situated next to one of the four legs of the replica Eiffel Tower, transports diners to a Parisian sidewalk café. If you're lucky enough to nab a seat for al fresco dining, you will have prime front-row views of the iconic dancing Bellagio Fountains across the street and the twinkling Las Vegas strip. Only a few spots in the city share this splendid, unobstructed view, making Mon Ami GABI stand out as a special gem in Sin City. FOOD & DRINK: 4.5 stars. Mon Ami GABI offers menus for breakfast, lunch, dinner, and weekend brunch, highlighting classics such as FRENCH TOAST, ONION SOUP AU GRATIN, and STEAK FRITES and transporting the flavours and sophistication of France directly to the center of America's playground. Below are some of what we ordered during breakfast on our last visit, the 27th of December, 2024: Gabi's Bloody Mary ($20.95) - Mom couldn't forget about this morning cocktail after ordering it in mid-April, 2017. Back then, the savoury mixed drink was garnished not only with a fresh stalk of celery, it was topped with components of a mini charcuterie spread (bacon, a cube of cheese, salami or prosciutto, cucumber, green olive, lemon). Needless to say, she was disappointed to learn that the bloody mary has been downgraded to be served with only a celery stick, green olive, and lemon wedge. SMOKED SALMON EGGS BENEDICT ($29.95) - A rich dish featuring smoked salmon, lightly toasted english muffins, perfectly poached eggs whose yolks flowed like liquid gold, and a luscious chive hollandaise sauce. A splendid composition with toasted base for structure, blistered rosemary cherry tomatoes for brightness, and slight crisp contrast from the herb-roasted breakfast potatoes. BLUEBERRY WAFFLE ($21.95) - Five mini thick and fluffy Belgian waffles served alongside warm, plump blueberry compote-style syrup and a generous dollop of silky fresh whipped cream. Each bite hit the perfect balance of a light, airy center and a golden, crispy edge with fruity sweetness and smooth cream. CORNED BEEF HASH ($25.95) - This was my order, a savoury dish that featured two beautifully poached eggs sitting atop a pile of corned beef hash [composed of shredded, slightly crispy corned beef, tender diced Yukon gold potatoes, and roasted peppers and tomatoes] and served with two slices of rustic toast. The corned beef was incredibly tender with nice crisp edges, smoky, and just the right amount of salty. Paired with warm, thick, no-nonsense bread and soft eggs that break open to create a rich sauce to run over the meat mixture, it was exactly what excellent corned beef should be. SERVICE: 5 stars. Customer service also shines, with attentive staff going the extra mile to enhance the dining experience. At our most recent breakfast visit, our waiter, Francisco, was excellent. He served bacon on the house to top the bloody mary beverages with the significantly downsized garnishments and also packed extra herb-roasted breakfast potatoes to-go for Aly. Unfortunately, Mom was so disappointed by our last morning meal at Mon Ami GABI that she decided that she has moved on from them and would rather explore other places than return. I, on the other hand, am intrigued by their LUNCH and DINNER menus that I must come back to try their CHICKEN LIVER MOUSSE PÂTÉ, ONION SOUP AU GRATIN, and STEAK FRITES AU POIVRE.

Ham & Cheese Buckwheat Crêpe
Lloyd M.

Amazing breakfast. With all the big Vegas dinners, I was avoiding breakfast generally but decided to stop at Mon Ami Gabi my last morning before flying out. So glad I did, it was fantastic. I had the buckwheat ham and cheese crepe, was not sure what to expect but it was fantastic. It was ham and cheese wrapped in a dark crepe (maybe I should have expected that) served flat, so it was much lighter than a sandwich or pancakes. Plentiful ham and cheese, all the flavors came together well. The bacon that was included was also tremendous, thick, flavorful, perfectly cooked. I not only loved the taste but that it was something I haven't had before.

Classic Eggs Benedict
Angela D.

Mon Ami Gabi is great for their quick and accommodating service. Bf and I were seated immediately for indoor seating on a busy Saturday brunch hour. I've also come here before and loved their potatoes and tomatoes for how seasoned and flavorful they were. I had the corned beef smash and Bf had the classic eggs benedict. The food is tasty, but not amazing. It is an average breakfast/brunch (I haven't had their lunch and dinner menu), where you can get your food quickly and it is reliably tasting. We were actually on our way to eggslut, but we're so hungry so we stopped here. The ambiance is great, romantically dim matching paris hotel vibes (inside Paris hotel), or a bright daylight for outdoor seating. Service is very accommodating and kind. I asked for more tomatoes and an extra egg, and received! Food is 3 stars, but service 4 stars. I noticed the times I've dined here, my cup was dirty each time :( It's an easy fix, but something I noted

Steak bearnaise with pomme puree
Sarah C.

Everything at dinner was splendid from beginning to end. We had Ireland as our waitress. Our reservation was at 6pm, she asked if we had any plans after dinner. We mentioned a show. She later came over not to rush us. But to make sure that we were still on schedule. She was very time conscious, but also didn't rush us. She checked on us just enough. We started with the baguette, pate, and beef tartare. All we're splendid. The tartare was beef forward tasting. For dinner we ordered a steak au poivre, steak with bearnaise sauce, and mussels frites. I subbed the pomme puree for the frites. It was super silky. Dessert... Mousse and creme brulee. Moderate crack on the brulee, and the crunchies on the mousse were a splendid texture touch. For beverages we got 2 beverages each and a coffee. All of that for 3 people came to under $350 before tax and tip. One of the best meals we've had in a while at a fantastic price point.

Joriene M.

Mon Ami Gabi | Paris Classique Steak Frites ($46.95) - This is the best Steak Frites I've ever had. The meat was cooked to a perfect medium rare and had so much flavor on its own. The butter took it to the next level! The fries were perfectly crispy, too. I was transported to Paris with this decadent meal!

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Mon Ami Gabi Reviews in Other Languages

Ask the Community - Mon Ami Gabi

Do they have gluten free bread?

Yes and no. It's not house made or anything fancy. Just slice gluten free white bread. I ordered it expected something closer to French bread.

What time does breakfast end?

11:30 I believe, then they start lunch. However they were flexible for breakfast and I could order some lunch items at breakfast I.e. fries

What time does dinner service start?

Dinner starts at 4:00 PM

What is the best time to get to the restaurant on a weekday for breakfast?

The earlier, the better. They open at 7am. Reservations are for indoor seating and walk ups will most likely sit outdoors.

Do they serve Halal meat?

I don't recall seeing anything like that on the menu. I would recommend calling the restaurant.

Do they have bottomless mimosas?

No, you must pay for each one.

As of summer 2022, did they get rid of the prime steak sandwich with au jus and switch it out for the prime burger? Is it still possible to order if it's off the menu?

@Jennifer -- so why would you even answer?

Where is parking?

Valet parking at The Paris, as well as the parking garages for Paris or Bally's work well if you're going to eat at Mon Ami Gabi.

Does this restaurant allow kids under 5 to dine in?

Yes, I have seen many infants, toddlers & younger elementary school aged kids at Mon Ami. I've never looked at a children's menu, but they are very accommodating.

Is there a kids menu?

Hi there! We don't have a kids menu. For more questions about the menu, I invite you to call the restaurant directly at 702-944-4224.

Do you still have your carafe of frangria available?

Hi Katherine, Thanks for reaching out! Do you mean sangria? We don’t have this drink option available however we do offer other sparking cocktail by the carafe like the St.… 

Is there vegan options?

Like any great restaurants today! There are always vegan options!

Is there a dress code?

No. But it's such a great vibe, I would suggest looking cute!

Is there a kids menu?

I believe so. Go to photos on their Yelp page and search "kids". There are photos of some kid menus and food

Is there any vegetarian options?

Of course. Check the menu on the Caesar's Paris website as I can't remember offhand. But I know there were several for breakfast and lunch/dinner. Many pastries and vegetable dishes as well as fruit options. Also the coffee choices were fabulous!!

Is brunch only on the weekend right now?

They only have it Saturdays and Sundays from 11am-2pm!

What's this I hear about an OPTIONAL 4% Covid 19 fee you have to ask them to remove?

Hi Steve, Thank you for reaching out. To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks at… 

Is the patio sitting pet friendly?

Agree with Jill E. Not unless service animal. Frankly, that's the way it SHOULD be. You can search Yelp for pet friendly restaurants.

I just went to make a reservation and it specifies that it's for the indoor main dining room and you cannot reserve for the patio that it's first come first served. So should I still make a reservation or should I just do a walk in and wait?

The wait is not long; I never make reservations and always go with walk in and never have had a problem. May have a 20 minute wait or so.

Do they have a bottomless mimosas option for weekend brunch?

I was there for mid-afternoon snack/ late lunch. If you want bottomless mimosas your going to get cheap inferior wines. this establishment offers a good dining experience, not a cheap Ho down for drunkards.

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Dined here on a Saturday night; 6pm reservations. Overall it was a bit of a mixed bag but somewhat…read moredisappointing in regards to the food flavors. We had been to Herbs & Rye a few times in the past just for cocktails and I can't recommend enough the bar service. Excellent quality ingredients and knowledgeable mixologists who are happy to customize any drink to your taste. The restaurant interior is a cool speakeasy vibe. It's bustling but in a good way. For dinner we had a party of three and we started with the French onion soup, the wedge salad and the beef sliders. The soup was very bland - it was in dire need of salt and the cheese was not flavorful at all (it was maybe a mozzarella or some other melty application?) It needs to be a greuyere or something else with a kick. The salad also was in need of seasoning. The ingredients were good quality but the dish was overall bland. The sliders were ok - the horseradish sauce was a welcome bit of flavor. For entrees we shared the blue cheese pork chop, the filet and the cacio y pepe pasta with sides of creamed corn and sweet potato tots. I ordered the pork chop medium and unfortunately it was served well done (and as a result very dry). The flavors were ok but the garlic mashed potatoes on the side were also extremely dry. The filet and pasta were fine - nothing to write home about. The sweet potato tots were probably (and sadly) the highlight of the meal. Clearly homemade and very fresh and tasty. The creamed corn was way too loose and as a result lacked very much flavor. We finished with the dessert platter which presented each of the menu desserts but in a smaller portion. The only item I cared for was the apple bread pudding. The rest of the items weren't prepared properly. For example the crème brûlée custard was overcooked and broken and most of everything else was also overcooked and dry. Because this is an independent locals place we really wanted to love it but I just can't recommend it for a dinner. Cocktails yes; food no. On the bright side the service is excellent. Our server Victor took great care of us and the food runners and bussers are awesome. Dinner for three came to $239 before tax and tip which included three glasses of wine and one cocktail. If the food preparation was just a little bit better it'd be one of the best values in Vegas.

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•$$$

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

Photos
Echo & Rig - Kitchen

Kitchen

Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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Fried Castlevetrano olives and Lobster Cigars

Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

Smith & Wollensky - Las Vegas

4.3(861 reviews)
0.7 mi•The Strip
•$$$$

Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

Photos
Smith & Wollensky - Las Vegas - Inside bar area

Inside bar area

Smith & Wollensky - Las Vegas - Complimentary bread

Complimentary bread

Smith & Wollensky - Las Vegas - Angry Shrimp

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Angry Shrimp

Mon Ami Gabi - french - Updated October 2026

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