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    Eat. Photos

    EAT. ATMOSPHERE

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    Recommended Reviews - Eat.

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    Iced tea
    Jeannine C.

    The perfect low key hide-away away from the tourism riff raff! Eat is such a hidden gem! Far away from the strip, nestled in its own little corner downtown. Its small and quaint but very inviting. The food offered here embodies true American cuisine. There are vegetarian options as well as Gluten free options, and I love how the dishes come with a side of fresh strawberries. The staff were very friendly and got food orders out very quickly. I definitely recommend trying this place at least once.

    Biscuits and Gravy
    Vashti T.

    Eat is located in downtown Las Vegas, near Fremont Street. My cousin was in town, and we wanted to try a new restaurant. The service was decent, a little rushed in my opinion. They weren't busy when we visited. Not very much light, but it was okay. I ordered the biscuits and gravy. The gravy could've been a bit thicker. I visited because I heard it was black owned, but I don't think I will be back.

    Bagel sandwich, delicious
    Joanne S.

    Came here for breakfast and glad we did! It was great, the service was great and the food was really good! If you find yourself in the area and you're hungry stop in.

    Tofu Scramble
    Charles F.

    My fellow diners like to eat at their regular spots and there's nothing wrong with that so imagine my surprise when they wanted to try someplace new. I picked .eat based on the excellent reviews from Yelp and through scratch-made menu items. We parked along the street and went inside. It's got a local vibe. You know the local vibe where regulars have their orders confirmed from the back of the kitchen, where small talk is about families or what did you over the weekend. It was nice to see that as I've not seen that in.m while. The menu is clear-cut. There is a wide variety of items and there are no modifications. To sum it up, there's a sign inside that says, "Be nice or leave,". I was good with all of that. I looked over the menu and saw that there was a Tofu Scramble. I just wanted to confirm with the server that all the ingredients and preparations were vegan. He confirmed and I felt reassured. One diner ordered the biscuits and gravy and the other diner ordered the pork chops but with modifications. I was afraid that he was going to be told no, but the server took it in stride and took our order to the kitchen. Our order was ready on time and looked homemade and freshly prepared. I asked for some Chalula and Ketchup and started on my chive potatoes. Crispy, crunchy and tasty. I could have eaten a bowl of those potatoes and would have been content. The other two diners didn't say much so I couldn't gauge if they liked their meals or not. There was a lot of staring at their phones while I took my time and enjoyed my meal. .eat is a neat place and if I lived in the Las Vegas area, you would find me there on an early Saturday or Sunday morning eating a Tofu Scramble and chatting it up with the owner.

    Essence J.

    I love this place! Today I brought my family here for the first time and they are enjoying the vibe here, great service from Iliana, she was fast and super attentive. We ordered a variety of food; truffle egg sandwich, pancakes and sausage, and biscuits and gravy. So excited to dig in!

    Bagel sandwich
    Viviana M.

    Very tasty brunch place. We came by on a Monday around 10:00. The place was busy and we still sat very quickly. We ordered the Deviled Eggs to share. They were very tasty. The hard boiled egg part is fried with the cream and bacon crumbs on top. Would order again. The bagel sandwich was also delicious. We added avocado. The bagel was soft and warm. The potatoes were ok. They had a good flavor but the texture of some were a bit chewy. The chilaquiles were also good. We enjoyed them. They were our least favorite out of the three items we ordered. Service was polite and spotty. At times, it took a while to get refills. This place is across the street of the Container Park.

    Christina M.

    I haven't been to this spot in forever! At least 5 years but possibly more. It's awesome to know the food and service is as excellent as I remember it. Today I had a delicious breakfast for a reasonable price, one of the best places to grab breakfast or lunch, and you have to get off the strip for it. We were walking around the container park and I remembered it was there. We were in a bit of a time crunch and we asked if we could do takeout, the server said no on weekends, but she assured us they are really fast. No lie, we placed our order and food came really quick afterwards. And the place was full. Server was attentive and brought the check and boxes just as we were wrapping up. Chill and friendly ambience, with great food quality, for over 10 years. Go EAT here :)

    Huevos Masateños
    Vania M.

    I will start by saying the service was great. My friend and I were originally planning on going to Parlour but it was packed so we went across the street to Eat and were immediately greeted by friendly staff and sat right away. The patio has cute lights and just a really calm vibe. I ordered the prime rib hash and my friend ordered the huevos masateños, I liked my dish I just wish the potatoes were a little softer. I'll come back for sure.

    Potato Salad
    Steven O.

    You had me at Fried Chicken baby! I was just complaining that you can't get real Fried Chicken anywhere in Vegas. Then I got an update from Eventbrite for this event! I would call it a pop- up however the Chef runs this place for Breakfast and is just open for this "One Night Performance"! We came not sure what to expect. We left feeling like family. As soon as we walked through the door, the friendly staff could be seen buzzing around in preparation for the evening, yet they were gracious and greeted us each time they passed by! The spot at EAT is comfy and not cluttered. The Chef was effortlessly moving around directing staff, socializing with guests and putting her approval on plates coming out of the kitchen. I feel fortunate to have scored tickets early as the event was packed, with a wait and several takeout orders were staged for pickup! The food; The Cornbread and Biscuits are amazing and came out fresh and warm, what a great starter! The sides were all good, simple but good. As is appropriate for a meal such as this. The Chicken was Spectacular! Hot Crisp and perfectly seasoned! Now that's what I am talking about when I say Fried Chicken! The "Love" could be tasted in every bite! The food was served family style and we ate way too much but couldn't help ourselves, it was that good! We will be back for Breakfast for sure!

    Ozaeta E.

    I've been coming here since it opened. I've never have experienced such rude behavior from an employee named Mike (tall Caucasian, with long gray hair in a pony tail). Today is the first time i brought my parents and they felt not welcomed and discriminated by him. I'm extremely disappointed and quite embarrassed that an establishment has someone like him working, as everyone knows how prideful the chef Natalie (owner)is about the morale, community/staff support she gives and how committed she is, as we've talked in the past and i see her vision. I will be returning, my parents will not and in hopes that man isn't working his shift while I'm here. #notcoolmike

    The deviled eggs that can make giraffes dance
    Gina T.

    Whenever I come to Vegas I always make sure to try small local loved spots. I have no clue how EAT hasn't popped up on my radar before, but I'm so glad it did today. I'm staying downtown and was looking for a new (to me) breakfast place within walking distance. After reading some of the reviews I knew I had to give EAT a try today, and I'm so glad I did. Everything about the restaurant impressed me. From the benches out front, to the owner greeting and seating us, the food, and the way the staff all worked together like a well oiled friendly machine. The owner was the one to greet us and seat us, she told us the story about how a local artist made the benches that are out front and just gifted them to her. Said she came to work one day and they were there for her. They have song lyrics engraved into them, and they're beautiful. We ordered the deviled eggs and biscuits and gravy. Both were outstanding! I consider myself a connoisseur of biscuits and gravy, as it's one of my favorite things and it's rare I don't order it if it's on a menu. This is easily one of the best biscuits and gravy I have ever had. The biscuits are the perfect density and fluffiness, the gravy was flavorful but not too heavy. Eggs and bacon were both cooked to perfection. The prices are very reasonable, especially for the food you get. I loved watching the staff work. Everyone helps everyone. A table leaves, anyone available quickly cleaned it, not waiting for a busser or anyone else. There was a sign that said they were celebrating 10 years this year, I hope they're here for at least another 10. I will definitely be back and will also recommend it to anyone coming to Vegas as a must try breakfast spot.

    Fresh Lemon in the water glass
    Nadine C.

    Breakfast in Downtown Las Vegas, Nevada... I've been here at least a couple of times, so, I can say that this place is simply good. eat. Good staff, good food, and good environment. LOCATION: corner of Carson and 7th PARKING: metered street parking... Uhg! On this visit, there was a new item on the menu: "thin cut pan fried pork chops". It came with two eggs any style (I got scrambled), country pork gravy (on the side in a bowl), chive potatoes, and toast! I really enjoyed it because the thin pork chops were easier to eat and the meat wasn't dry! I also appreciated the fresh strawberries! They're sweeter on the mainland! Service was Excellent! The receptionist and server (Carissa) were both very personable, welcoming, and helpful! If you get a chance to come here, remember that they're closed on Tuesdays and Wednesdays! Happy Tenth Anniversary, eat.!

    Grilled cheese and tomato soup
    Angela R.

    Came with some family/friends on Sunday morning around 9. We were afraid there would be a long wait if we went later on. It was a great idea, had no wait for a party of 6 plus a baby. Service was outstanding. Very friendly and attentive. Never left us needing anything or with empty cups. Coffee was bold and strong. The passion fruit iced tea was delicious. Apple juice came in a glass bottle! The food here was some of the BEST brunch food I've ever had. We started with the deviled eggs and the cinnamon biscuits. The deviled eggs come in an order of 4. I've never had deviled eggs that I've liked before and I've been searching for one that will change my mind. THESE WERE THE ONES. Omg. I don't even know how to describe what was going on in my mouth, but it was SO GOOD! I was shocked! I really thought I would never enjoy deviled eggs. Most I've tried were too mustardy or just something about it was off. These weren't too mustardy and the flavors were AMAZING!! The cinnamon biscuits were grilled but also soft, and the berry compote over them were sweet, refreshing and delicious. I ordered the short stack with fruit and some extra extra crispy bacon. I usually never eat pancakes (as you can tell I went out of my comfort zone lol), but I saw a different table order it and they looked great. The short stack was two actually decent sized pancakes. Definitely enough for a meal. The pancakes were fluffy and SO buttery and delicious. I truly have never had better pancakes in my entire life. One of my friends looked at his mom and said "they taste like grandma's pancakes!" ... that's the ultimate compliment. They also did not disappoint with the extra crispy bacon. My husband ordered the pan fried pork chops with pork gravy, scrambled eggs, and chive potatoes. The pork was thin and perfectly tender and paired perfectly with the gravy. The eggs were cooked the way he loves them- with a little browning on the outside. Just like home cooking!! Loved it. Those chive potatoes??? LORD they were so good! Big chunks of crispy potatoes perfectly seasoned. One friend ordered an off menu special, which was a chicken eggs benedict. I could not repeat everything the server said was in it, but it did sound incredible and had a citrus hollandaise sauce to tie all of the flavors together. The plate was huge and a bit overwhelming but he said he loved it! It was certainly enough for two meals. Another friend ordered the prime rib hash. I didn't try them fresh but I had his leftovers and even that was fantastic with a great spice. Our friends mom ordered the grilled cheese and tomato soup. The soup was light and delicious! I didn't try the grilled cheese but it was thick and looked great. Our friends dad ordered the shrimp and grits. I didn't get to try it either but it looked incredible and he devoured it. You could tell he really liked it. Overall, everything was just incredible. I'm not a big fan of breakfast food but omg I'm DEFINITELY coming back here!! Please GO!

    Biscuits and gravy

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    Amazing food, amazing staff!! Food is unique and very flavorful!! Ambiance laid back!!

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    Page 1 of 76

    Eat. Reviews in Other Languages

    Ask the Community - Eat.

    Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like fried calamari that would cross contaminate gluten free french fries? I have Celiac disease and have to eat gluten free.

    Can I make a reservation?

    Yes, but, we just walked in. I enjoyed every bite of my food.

    Can I request no meat in my dishes? They sound so good!

    I would imagine you could. They were very accommodating

    Is there typically a wait and if so, how long?

    If you go on the early side there is less of a chance of a wait. If you do need to wait, be patient. It's worth it.

    How does the parking situation work?

    I parked on the street around the corner at a meter. There were plenty of spots, and it was inexpensive. If you venture further, you might be able to find free on-street parking.

    Are there Gluten free options?

    Yes, I saw something about gluten free. I don't remember how many items though.

    Does this restaurant serve alcohol?

    No but our other restaurant that’s open for lunch 11-6 Mon - Saturday does. OLDSOULDTLV.COM

    Open on Thanksgiving?

    No sorry closed for Thanksgiving and Christmas

    We have a dog on a leash. Is there a seating area where our pet is allowed?

    There is no seating where your dog is allowed. It is all inside.

    Are there any gluten free options here?

    Yes! I love the shrimp with grits!

    Hey fam! Do they serve alcohol/ mimosas?

    No they do not. Sorry

    Is the tomato soup cream based?

    I'm guessing it is tomato base.

    What are their holiday hours? Will they be open on Christmas Day?

    Hi! Both locations will be closed Christmas Day so our awesome staff can spend the holiday with their family and friends.

    View All 16 Questions

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    Sparrow + Wolf

    Sparrow + Wolf

    4.4
    (1.7k reviews)
    4.5 mi
    $$$

    My husband and I are in town for a wedding and decided to treat ourselves to a nice dinner. IT DID…read moreNOT DISAPPOINT! My husband is definitely more of a foodie and I'm happy to try new things but usually stick to what I know. We ended up doing the Chefs Tasting menu to try a little bit of everything and wow! The staff was kind but our waitress was 10/10 on her own! Super attentive, knowledgeable about the menu, our water glasses were always full and she was incredibly kind. The overall vibe of the place was intimate with the darker lighting, music was on but not blaring and even with the tables a little closer together I felt like you were still able to have privacy. The oysters were amazing! One was chilled and one was cooked. My favorite was the chilled and my husbands favorite was the cooked. I had never had oysters before and am now a huge fan! We added the Foie Gras to our menu and were blown away by how good it was! First time trying it, all the rave about Foie Gras is true! The snapper tostada is another highlight for us! So fresh and delicious and all the flavors went together incredibly well. Overall we really enjoyed our dining experience, trying new things and will definitely be back whenever we come out this way again.

    This restaurant has been on my list for years, so I was really looking forward to finally trying…read moreit. Unfortunately, it didn't live up to the hype. For two people, our bill came to $420, which set very high expectations. To make matters more disappointing, a 20% gratuity was automatically added to our bill, even though we were only a party of two. I didn't notice anything indicating that beforehand. Based on our experience, I felt the service was closer to 15% than 20%. The biggest issue was that almost every dish was overly salty. Oxtail Hummus - Probably our favorite dish. The hummus itself was flavorful and wasn't overly salty, but the naan was just okay. I was hoping for more texture with crispy edges. Bánh Cuốn - I appreciated the creativity of the dish, but the rice roll was surprisingly hard and chewy in the center when bánh cuốn should be soft throughout. The sauce was also very salty. Wood Fired Lumina Lamb - The lamb itself was good, but the nước chấm was extremely salty. Spanish Octopus - The octopus was cooked well, but again, it was overly salty. Snapper Tostada - Good, but nothing particularly memorable or unique flavor-wise. Rabbit Dan Dan Paccheri - I loved the perfectly al dente pasta, but the sausage was far too salty. Coal Roasted Dry-Aged Dorade - The crispy skin was excellent, but overall the dish didn't wow me. Oysters - The raw oysters had interesting flavors but leaned salty. The grilled oyster was my favorite of the oyster selections. The staff was genuinely friendly, and I appreciated that they were attentive about clearing and replacing our plates throughout the meal. However, the pacing of the meal really slowed down halfway through. We were there for almost two hours, and our dessert took at least 20 minutes to arrive. In fact, our check was brought to the table before our dessert, which felt odd. Las Vegas has an incredible dining scene with so many amazing restaurants. For a meal that cost $420 for two people, I expected something memorable. Instead, most of the dishes were overwhelmingly salty, the pacing was slow, and the overall experience simply didn't justify the price. I really wanted to love this place but I left feeling disappointed.

    Photos
    Inside
    Inside
    Oxtail hummus, crispy chickpea, curry oil, warm naan
    Oxtail hummus, crispy chickpea, curry oil, warm naan
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    Americana

    Americana

    4.2
    (1.2k reviews)
    7.7 mi
    $$$
    Romantic vibe
    Fine dining

    Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

    Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I…read moretold the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

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    Americana
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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    0.1 mi
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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    @endoedibles on Instagram 11/24/24
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    Honey Salt

    Honey Salt

    4.1
    (3.3k reviews)
    8.6 mi
    $$

    We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

    A beautiful place to go for brunch, the staff is always so friendly and always welcoming. I think…read moreeven the manager came up to us while we were waiting to be seated to make sure someone had helped us. As always anytime I come here, I always have to get the bottomless mimosas and I love the blood orange and as usually it was perfect and my glass was never empty. For the table we shared the avocado toast (so good, we returned two days later to get it again). For myself, I got the hot honey butter chicken biscuit and it was delicious. On the second visit we did for the avocado toast, I also tried the espresso martini flights and I loved that you could taste the difference in all three. A must try if you're looking for a nice brunch, the only downside is the parking lot can get packed so be prepared for that.

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    Momofuku

    Momofuku

    4.1
    (4.7k reviews)
    4.4 mi
    $$
    Takes reservations
    Large group friendly

    I went here for my birthday and it was sooo good! we absolutely loved the pork belly and the ramen…read more the atmosphere here is really nice and upscale. I took one star off because we had a reservation and we still had to wait 15 minutes.

    If you only had time to go to one restaurant in Vegas, come here!! Food, service, and vibes were…read moreall outstanding. We came around 10 PM and were given prime seating at a booth with an incredible view. We ordered the Korean wings, pork belly buns, Brussels sprouts, and Wagyu Ny strip. Everything was phenomenal, and I would definitely order again. Wings - I really feel like Asian wings are the absolute GOAT and the ones here are no different. They're fried to perfection with a nice crispy exterior and tender juicy meat. If you like Asian wings, these ones here are pretty hard to beat. Pork belly buns - MUST ORDER! the fattiness from the pork just pairs so well with the freshness from the scallion and cucumbers. Plus a little sweetness from the sauce coupled with the soft buns? 6/5 stars. Wagyu strip - Seriously delicious, and the sauce that they use is heavenly. I usually prefer fattier cuts like ribeyes, but this one really holds its own weight amongst ribeyes. Service was amazing as well, wish I had more money to tip them even more that's how good they treat you.

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    Momofuku Las Vegas interior
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    Eat. - newamerican - Updated July 2026

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