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    Taverna Costera

    4.2 (317 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    TAVERNA COSTERA ATMOSPHERE

    What's the vibe?
    Hipster
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    Romantic

    Recommended Reviews - Taverna Costera

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    AC LV magazine launch May 2026
    Khalilah Y.

    The food and libation options feature a lot of different choices, including vegan selections. There's a rooftop area with an amazing outdoor view of the arts district. I usually find myself at Taverna for an event, as they are often the host of many types of artistic activities. The decor features artists along the hallways. Highly recommended if you want a place with multiple seating choices; indoor, outdoor, upstairs, downstairs.

    Bar & music "stage"
    Catherine P.

    This is a hidden gem. The address says Main Street, though it is actually on 1st. Parking is good if you have an Apple phone. There is some street parking. The venue has an industrial vibe with cute lighting that changes colors. At the time we went it was "seat yourself:, so we did. The Chef brought us menus, and was very personable. Two of us ordered the grilled mahi-mahi over macadamia rice with Brussel sprouts, Mom had the mahi-mahi fish & chips, and my friend had the Kailua pork bowl with rice and a macaroni salad. Each dish was beautifully plated with generous portions, as well as being extremely yummy. My friends said they'll be going back.

    Margarita Pizza (minus pepperoni)
    Cortney A.

    Helpful Tip: CHECK YOUR BILL My family and I waited over 20 minutes after being seated (two additional tables and one person at the bar) for service. The chef Chris casually stopped by to inquire about our service. He apologized and took our beverage and food order. To his credit he helped move things along and the food came out quickly. That part was appreciated. Short staffed was clear and I get it but empathy only goes so far when the issues stack up the way they did here. The food was mixed to be fair. The panko calamari was overdone charred burn like taste otherwise flavorless and a hard pass. The margarita pizza was forgettable think cafeteria pizza nothing more. The ahi tuna was actually a solid choice def not the best I've ever had but the layered flavors and the wontons was a hit. The brussels were genuinely good and probably the highlight of everything ordered. Billing was a disaster and sent me over the edge. I was charged incorrectly for happy hour items on multiple items . Instead of 50% off most items rang up at 25% off or full price with only one item correctly discounted. I brought it up three separate times including directly with the chef who literally pointed to the items on the menu confirming they were happy hour eligible. Two servers couldn't resolve it after multiple attempts and a significant amount of time I eventually gave up and walked out. (Partially my fault for not reviewing the bill before paying but the drawn out wait time to even get the bill had m ready to go). There are only so many apologies an establishment can offer before it becomes clear there is an operations problem not just a bad night. No structure poor knowledge of menu inconsistent service and unable to make a straightforward billing issue right. This is Vegas. There are too many quality options competing for your time and money to settle for this. One time is way more than enough.

    Cucumber mojito
    Ashley C.

    I really wanted to find a dog friendly restaurant with a cute patio, so today we're reviewing to Terna Costera in the Arts District. As a reminder, I don't get paid or comped for my reviews, so let's get into it. We came around 11:30 AM on a Sunday, and we had the patio all to ourselves. We started with the cucumber Mojito, which was nice and refreshing. We shared the shrimp ceviche appetizer, which was OK, but it was missing a little something - maybe some jalapeños would've helped. We were super excited to try the barbecue ribs and cornbread. Even though the ribs were really good, they came out cold, which was a bummer. The cornbread was super bland, but at least our pup really liked it. Our pup also seemed to like his eggs, and I do like that you can buy one à la cart. All in all, taverna does have a lot of potential, so we're giving this one 3.5 out of five stars.

    Bread pudding
    Kim G.

    What a delightful experience. Interesting menu, loved the fried ribs and spicy margaritas. Outside dining options. Colorful art displayed for sale. Small, intimate, nice vibe.

    Nancy G.

    Taverna Costera is one of my all-time favorite restaurants in the Arts District. Their menu, curated beautifully by Chef Chris and owner Jeff Hwang, combines the absolute best of flavors inspired by Hawaiian Fusion AND Coastal Mediterranean fusion. This unique fusion is a work of art. Truly. The other great aspect of this place is its staff. I still don't know everyone's names, but there are many standouts: Jessica, Alex(es), Jennifer, Max, Amanda, and more. They all make guests feel especially welcomed. Food prices are also very affordable, especially considering the quality and quantity. My favorites are their newest small Dragon Bowls, but every selection is worth trying. A BIG THUMBS UP!!!

    Nonchalant atmosphere, inviting and yet playful.... An open area for all  to blend bringing the life of a good one party zone
    Aces P.

    Taverna Costera at 1031 Main St is a fantastic spot with truly amazing customer service. From the moment you walk in, the staff is welcoming, attentive, and genuinely cares about your experience. What really makes this place stand out is the incredible fusion of Hawaiian and Asian flavors--everything is so well balanced and delicious. The fries and steak are my personal favorites, cooked perfectly and packed with flavor. Great food, great service, and an inviting atmosphere make this a place I'll definitely keep coming back to.

    Eric S.

    What a charming place. Located on Main street in the arts district, the atmosphere is cozy but modern with saleavle art decor. This quaint restaurant across from the burlesque theater should be packed 24/7. Combination dining, rooftop bar, and coffee shop the menu has something for everyone with a hawaiin flair. I had the breakfast sambo which comes on a thick Jape ese Milk Bread with just the right amount of crispness on the outside and soft goodness on the inside. It comes with breakfast potatoes in the form of whole purple potatoes cooked and seasoned well. The jam, eggs, sausage, and maple syrup blended perfectly. I am a big hungry guy but I could not finish this monster. Our table also enjoyed the blackened burger and the turkey sandwich both of which were large portions. Next time we will try the honey toast desert but I was too full. The website menu is not up to date, they have ao much more. Essentially the items on the website is just the happy hour menu. They also have donbyri, loco moco, fried rice, and other hawaiian flavors. With several interesting drinks and bottled beers on the menu, some tv's, and live entertainment at night, we will definitely be back. Alexis was an excellent waiter, attentive, knowledgeable and friendly.

    Local here! First time here and the experience was amazing. Got to meet the manager Birdie and she was so sweet and amazing. Corbin was our server and he was so sweet!!! The food was amazing and so was our drinks!! The place was pretty as well!!! Love the place and the service!!

    Lucy M.

    The environment itself was fun, and in a great location. The rooftop bar is awesome. 1. There was one waitress who seemed to have a bad day, she was very moody and not friendly at all. 2. Food was OKAY. 3. Cocktails was OKAY. I don't think I would come back on my own, or really recommend it.

    Mac and cheese bowls

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    6 days ago

    This place is a joke. No follow up as we weren't ready to order. This restaurant is unorganized

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    4 months ago

    Food is delicious. The menu looks creative. I look forward to trying some of the other delights.

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    17 days ago

    delicious ribs, so flavorful and tender, loved the ceviche as well! service was friendly and attentive, place is artsy! will be back!

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    Business owner information

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    Jeffery H.

    Thanks for coming and the lovely review! Hope to see you soon!

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    Ask the Community - Taverna Costera

    Does this restaurant use a shared fryer for things like battered fish that would cross contaminate foods like gluten free french fries? I have Celiac disease and have to eat gluten free.

    Is there anything on the menu that is safe for someone with Celiac?

    Yes, all you have to do is read the descriptions on the menus and you can be extra sure by asking your server.

    What flavor mimosas do you have?

    They have orange, pomegranate, cranberry, & pineapple.

    View All 4 Questions

    Review Highlights - Taverna Costera

    If if been awhile since you visited, head back to taste some of the new dishes added by Chef Chris and the team.

    Mentioned in 19 reviews

    Read more highlights

    ACE Dragon Wok

    ACE Dragon Wok

    4.8(36 reviews)
    2.6 miThe Strip

    Had an amazing experience at ACE Dragon Wok, located in Treasure Island. Free parking is always a…read moreplus, especially on the strip! First of all, service and staff are all phenomenal. Friendly, attentive without being overbearing, and very helpful. There's a bar out front, and the dining area behind. The ambiance and decor are beautiful, nice open seating area as well. They have a DJ on the weekends to set the vibes. The real star, however, is of course the food. Robust and rich, elevating your traditional Asian flavors and taking them to the next level. All the food is delicious, but the standouts for me were the fried rice and the laksa. The wok hei was great on the fried rice (iykyk) and the laksa reminds me of home! Whether you're new to Asian cuisine or grew up eating it, you won't be disappointed. You can tell that Chef AJ puts his heart into his food. Can't wait to come back again!

    ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

    Photos
    ACE Dragon Wok - The Dragon is Here! Visit ACE Dragon Wok at Treasure Island Las Vegas.

    The Dragon is Here! Visit ACE Dragon Wok at Treasure Island Las Vegas.

    ACE Dragon Wok
    ACE Dragon Wok - Beef Brisket

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    Beef Brisket

    Momofuku

    Momofuku

    4.1(4.7k reviews)
    3.6 miThe Strip
    $$
    Takes reservations
    Large group friendly

    A buddy really wanted to try this spot as he was recently getting really into the chef David Chang…read more We made reservations and decided to give it a try. It was an incredible dining experience, and I would certainly recommend it The restaurant is located in the lovely Cosmopolitan Casino. We had a couple pre-drinks at the Chandelier Bar while we waited for our reservation. When we arrived we only waited a few minutes for them to prepare our table. The restaurant was packed. There's a surprising number of tables/and seating options. The restaurant is elegant and trendy. The lighting is very intimate, but it adds to the ambiance The menu offers a variety of unique and intriguing Asian-American-style delicacies. David Chang is a renowned chef, and everything we tried was incredible. The pork belly bao buns were one of my favorites. We ended up getting a variety of plates and sharing. For drinks they have signature and classic cocktails, wine, beer, and non-alcoholic options The staff were incredible. Very efficient, professional, and friendly. Our food and drinks came out in a timely manner, and we were well taken care of Some tips: Definitely get a reservation. There is a chance that you will get a table as a walk-in, but not a 100% chance, and you will probably end up waiting a long time I would recommend doing what we did and grab a drink or two nearby while you wait I will say, there probably isn't a bad thing in this menu, but there also isn't much on here for the "picky eater." This is also a fine-dining Vegas experience, so, I wouldn't expect the most inexpensive prices. I wouldn't worry about any of that and just try as much as you can, share, and you will have an amazing time Cheers!!

    Momofuku is delicious and there's no other way to say it. As someone who's kept up with David…read moreChang's antics (yes, antics) for years it was nice to have the chance to dine at his signature concept that rose him to culinary stardom. The Vegas outpost inside the Cosmo is a stunner, beautiful design with a top tier view of the city. We arrived late on a slow night of the week after a long event day. Service was up to par and the food lived up to the hype. Started off with their rendition of an Old Fashioned, which was unique but good. Not the one I would make at home, though it fit the creativity of the menu. We split the pork belly bao buns and these are a must order. Probably up there with some of the best I've had. Spicy Miso Ramen ($35) // ground pork, black garlic, poached egg. To state it simply, a delicious bowl of ramen. You can taste the technique and depth of flavor. Broth was silky. Would eat this exact eal over and over again. Four stars because $35 for a bowl of ramen is crazy talk. Throw another piece of pork in there!!! And respectively, Mr. Chang has thrown enough shade at Yelpers over the years that it's difficult to forget all his baseless attacks on his customers keeping his restaurants in business. If he can get on his soapbox, I can get on mine for half a second! Nonetheless, the man makes excellent food. It'd be a wash to not dine at one of his restaurants.

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    Momofuku - Momofuku Las Vegas interior

    Momofuku Las Vegas interior

    Momofuku
    Momofuku - Large Format: 5 Spice Roasted Duck

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    Large Format: 5 Spice Roasted Duck

    Catch

    Catch

    4.0(2.1k reviews)
    3.8 miThe Strip
    $$$

    Dining at CATCH Las Vegas during EDC week was nothing short of exceptional. From the moment our…read moreparty of four arrived, the experience struck a rare balance between high-energy ambiance and refined hospitality. The cocktails were a standout--creative, balanced, and executed with precision. Each drink felt thoughtfully crafted rather than just poured, with presentation that elevated the entire table experience. The food followed suit: vibrant, well-composed dishes that matched the restaurant's reputation for modern, shareable plates with strong attention to flavor and texture. What truly set the evening apart, however, was the service. Marcus delivered what can only be described as top-tier hospitality--attentive without being intrusive, knowledgeable, and genuinely committed to ensuring every detail of our experience was flawless. In a city full of high-end dining, this level of service is rare and memorable. For a group that dines out frequently, this was easily one of the most complete restaurant experiences we've had in Las Vegas. Exceptional cocktails, consistently strong food, and hospitality that raises the bar. During one of the busiest weeks in the city, CATCH didn't just keep up--it excelled. A must-visit--ask for Marcus.

    10/10!!! the food was AMAZING!! I'm dreaming about it every other night. I recommend the herb…read morebranzino. I also got the truffle mushroom pasta, side of brussel sprouts, some sashimi, and dessert. I had gotten the sushi as an appetizer, but it was the last thing to come out, but it was totally fine our entrees came out fast. I just wanted to mention that the sushi bar was super busy. If I had known I would've just ordered something off the appetizers. Also, we came here to eat the day we arrived to Vegas, so I didn't make a reservation. However, we sat at the bar and I loved it I believe you get better service there since the bartenders stay around the bar the whole time. Bar is First Come, First serve.

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    Catch
    Catch
    Catch

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    KYU - Short rib

    KYU

    4.5(321 reviews)
    1.6 miThe Strip

    I recently dined at KYU inside the Fontainebleau resort and had a great experience overall. I sat…read moreat the bar. The decor is stylish, with a warm ambiance. It's a bit on the upscale side. To start, I ordered the avocado salad, which was light, fresh, and a perfect way to begin the meal. I also tried the tuna crispy rice, which was quite tasty and the grilled octopus, which was very chewy. The real standout of the night was dessert! The coconut cake was absolutely to die for! I'm still thinking about it! It was rich and moist without being too heavy. I also ordered the s'mores since I couldn't decide on just one dessert, and while it was fun and tasty, the coconut cake completely stole the show. I highly recommend it to anyone visiting! It's a must try!

    Dined here for a birthday dinner and had one of the nicest waiters ever. In fact, he was one day…read moreout from welcoming his 4th child into the world and was extra nice and patient as we navigated the meal with our 10 month old son alongside us. We went mainly with what got called out as fan favorites. The cauliflower lives up to the hype even though ours was served closer to room temperature than it should have been. The sweet potato was crazy delicious and was legitimately a contender for my favorite dish of the meal. The duck stone pot rice was great and the side of parker house rolls was much tastier than I expected Kyu to be serving up. I will say that the sea bass was a bit of a letdown; presentation was solid but temperature again made us feel like this was a fairly mass produced item. Cocktails were top notch and the dessert offerings were solid. Can't wait to come back and try the short rib.

    Photos
    KYU - Las Vegas

    Las Vegas

    KYU - Duck breast w burnt ends

    Duck breast w burnt ends

    KYU - Short rib, has a nice char outside but it's was super moist and tender

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    Short rib, has a nice char outside but it's was super moist and tender

    8 East - Fried dumplings

    8 East

    4.5(711 reviews)
    1.0 miDowntown
    $$

    We love this restaurant! It's our favorite place to get fried rice! Our favorites are the brisket…read morefried rice and the lobster fried rice we also always get the Short rib dumplings (pan fried) to start, they are so delicious and I love the sauce they put on. It's not close to the side of town we're on which is far north west, Skye Canyon,, but we feel it's worth it! The waitstaff is always very attentive and knowledgeable when it comes to the menu. We actually come here often enough that we are very familiar with the menu and we always know exactly what we want to eat and drink! Sorry this review is so late but every time we go to Fremont Street we eat, have drinks and then we have a good time so I get sidetracked and forget to finish reviewing lol Overall, this is a really great restaurant. It's kind of small, but we've never really have to wait very long to be seated. The best part about it is, it's in Circa which doesn't allow anyone under 21 in the casino so we don't have to worry about those kind of large parties! (Just my personal opinion)

    8 East is an Asian fusion restaurant located inside Circa Resort and Casino in Downtown Las Vegas…read more Sleek-looking restaurant with seating around the bar and a medium-sized dining area. We had a great dinner: Pad Thai with Shrimp (entree), Pork Belly Bao (small dish), Duck Rolls (small dish), and Green Beans (small dish). The small dishes were perfect for sharing between the two of us. Every dish was tasty, my favorite was the Duck Rolls (a unique wrap with shredded duck, hoisin, green onions, and cucumber). The pad pai entree was on the smaller side, too, but it had good flavor. Service was attentive. We were checked on regularly and it was fun being seated at the end of the bar where we could watch the flow of the restaurant staff.

    Photos
    8 East - Chill atmosphere

    Chill atmosphere

    8 East - Sizzling noodles

    Sizzling noodles

    8 East - A lot of Whisky options!

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    A lot of Whisky options!

    Taverna Costera - asianfusion - Updated May 2026

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