Food, atmosphere, and service were wonderful. Delicious rib eye, potatoes, etc. This is our second time there. The service is flawless and attentive. The only problem which ensures we won't be back is the deafening level of the music. It is such a beautiful, classy restaurant with wonderful food. But to spend hundreds of dollars and have to shout and literally feel physically traumatized by the sound is ridiculous. Why not let people enjoy their friends and food? It's not a nightclub. read more

The service made my weekend as well as the food. The experience was top notch. The dinning experience was comfortable and placing was private. read more

Carversteak is an upscale, yet warm and welcoming steakhouse at Resorts World, nestled along the "avenue" of restaurants, bars and shops known as The District. With high-toned decor, engaging music on the sound system, muted (but carefully designed and focused) lighting, and a smiling staff, the restaurant is more approachable than many Vegas eateries at the same price point. I was dining solo, and had made a reservation, but requested to sit at the bar, which I always find more enjoyable when eating alone. I was quickly welcomed by Julie, a charming and genuinely friendly bartender who stirred up a well-balanced and very tasty gin martini, served in a chilled, delicate glass with a lovely etched pattern. That glass is a seemingly minor detail, but is one of the many carefully considered choices made by the owners that subtly elevate the experience above even the stalwart steakhouses that serve good food in nice environments but may be resting a bit too much on laurels earned long ago. Like the decor, the menu here is also enjoyably tweaked, so that you feel like you do have options a bit different from the norm. Caviar Poppers were a perfect starter to go with my martini: 4 freshly puffed gougéres filled with a lemony crème fresh and topped with a dollop of mild, black caviar. Meant to be eaten whole, in one "pop," the cool, citrusy crème blends perfectly with the slight saltiness of the caviar, creating a flavor jolt that really gives you a moment of foodie pleasure. There were many very interesting starters available, and I look forward to returning with friends so I can try some of them as well. But, as a solo, I needed to move on to my main: My entree was a 9oz Australian Wagyu Rib Cap. Pleasingly charred on the outside and topped with an equally-charred pepper with an appreciable hit of heat, the well-marbled and boldly-flavored meat was cooked to an exact medium rare. This is very high quality beef, quite properly prepared, and full of flavor. It's not inexpensive ($96 means you're at a bit over $160/pound), but if you're going to splurge, this is an indulgence you won't regret. My side was the Pommes Purée, rich and buttery and comforting, they paired wonderfully with the rib cap, especially when topped with a touch of chimichurri sauce. This was very good eating, and I really appreciate the marvelously attentive service I received throughout the meal (bar-back Chloe was Julie's 2nd hand, and she expertly kept tabs on the action, so she was able to step in seamlessly when Julie was tending to another diner). And so, I am thrilled to have found a steakhouse I can return to and enjoy that's a bit different from the norm -- though one could say that what Carversteak is doing is actually creating a new norm, and I'm all for it! read more

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Hubby brought me here for my birthday dinner was the dining experience was nothing I expected and was possibly the best high end restaurant experience I've had. From the hostess to the server to the bus boys, every single person was professional, friendly and genuinely seemed like they took pride in their job and making your dining experience an unforgettable one. We ordered several dishes and loved every single one. The creativity of each dish in their presentation was great and the food is absolutely delicious. 1. Crab cakes- 10/10. Cooked to perfection and I loved the decorated crab design that had old bay seasoning in it to dip 2. Bluepoint oysters - 10/10. Fresh and beautiful presented. 3. Rib cap steak - 100000000/10. Hands down the best steak I've had at any Vegas restaurant. Lived up to its high standards. Loved the crispy ends and it was seasoned perfectly. It is now my favorite steak to order. 4. Miso cod with curry sauce - 5/5. The miso cod was standard in flavor from others I've tried but still very tender. Luckily we had the curry on the side as it wasn't my favorite but still flavorful. 5. Lobster Mac and cheese - 4/5. Good amount of lobster but could of used more richness in flavor as it tasted a bit watered down/bland and not as creamy as we'd expect from a traditional version Lastly, have to give a shoutout to Tom for making our dining experience such a great one! read more

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We celebrated my wife's birthday, and couldn't have chosen a better restaurant! The food was fantastic! The service was great! The ambiance was wonderful! read more

My husband and I celebrated our anniversary here. Definitely upscale feels if you are looking for a fancy date night out. I saw massive tables, so great for big groups too. Located in resorts world Las Vegas. We started with a few appetizers to share - the everything spiced brioche bread, steak tartare, yellowtail sashimi, and wagyu cheesesteak. The Wagyu cheesesteak surprisingly was not a hit compared to everyone else's review. Sadly the meat was cold maybe from the truffle or cheese but was the least edible item on the dish. Our favorite was the steak tartare and yellowtail sashimi. Bread was decent nicely salted from the spices. We ordered the Kansas City dry aged to share, which was very tender. The mushroom side dish helped add some flavors to the steak. The best part is we had the opportunity to choose our own cutting knife. Overall excellent service. Everything we ordered came out quickly. Would come back for the service and to try different items. read more

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Another great steakhouse checked off my list. We just stayed at Resorts World this weekend so coming here to eat was convenient. Nice restaurant, good ambience and even better food! Service was amazing, everyone was so nice and knowledgeable. Three of us for dinner, each had filet mignon and 3 sides to share. I think 2 sides would have been more than enough. Steaks were cooked perfectly and getting to pick out our own steak knife is a cool little touch. read more

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Carver Steak Elegant, top-notch fine dining from start to finish. Our waiter was incredibly knowledgeable about the menu, the different cuts of steak, and even walked us through the knife options, which was such a fun and interactive touch. The crab cake was absolutely phenomenal, and the ambiance gave the perfect grown-and-sexy vibe. If you're looking for a spot for a date night or a special occasion, Carver Steak definitely delivers. read more

Carversteak - Steakhouses Near Me - Las Vegas, Nevada

Such a nice night dining at Carver. We started with the beet and Burratta salad. It was beautiful and so good. The beets were great and the citrus was a really nice nad fresh addition. The striploin steak was perfectly cooked and sliced. The corn side was so good and the potatoes were decedent and delicious. I got the lobster tail which was cooked well but I think I would've liked it better with just clarified butter and lime instead of the miso sauce. Sauce wasn't bad but I think it would've been better with the more simple butter dip. Service was 10/10. Zane was very knowledgeable about the menu and gave us some great suggestions. The staff all checked in and were incredibly kind and helpful. Can't wait to go back for another awesome meal. read more

Carversteak - Steakhouses Near Me - Las Vegas, Nevada

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Came here during a trip to Las Vegas and had a great dining experience. Located inside Resorts World, Carversteak offers an upscale steakhouse atmosphere with excellent food and attentive service. One unique touch was being able to choose our own steak knives before the meal. We started with the crab cake, Caesar salad, and Wagyu cheesesteak bites. The standout appetizer was definitely the cheesesteak bites. Served on buttery Parker House rolls, the Wagyu and cheese were incredibly tender and melted in your mouth. For our entrees, we ordered the ribeye and rib cap cooked medium rare. Both steaks were perfectly prepared, well-seasoned, and packed with flavor. The chimichurri complemented the richness of the beef without overpowering it. To end the meal, we ordered the Baked Nevada dessert, which was flamed tableside. It was light, refreshing, and not overly sweet thanks to the combination of sorbet and vanilla ice cream. From the quality of the food to the polished service, Carversteak delivered a memorable steakhouse experience. If you're looking for a great steak dinner in Las Vegas, this place is definitely worth a visit. read more

Carversteak - Crab cake, Wagyu cheesesteak, Cesar salad - Steakhouses Near Me - Las Vegas, Nevada

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My husband and I dined here on a Wednesday night for a 5:15 PM reservation. The restaurant is located very far from the entrance and the parking, while free for locals, is a long walk to the front of the resort. Ladies, bring your flats, because if you're wearing heels, your feet will suffer big time from the long walk! The hostess greeted us promptly and was very friendly and chatty while seating us. There were only two other tables that were occupied, however, three more tables were seated while we were dining. Our server was a very nice young man, however, he disappeared after the runners brought our food, and he was replaced by a young lady who checked on us and then brought our bill. The restaurant is attractive and old-school music was being played in the background. My husband enjoyed his beautiful wedge salad, however, my Wagyu beef appetizer was rather plain, although the presentation was interesting. The mushrooms were delicious, and my husband enjoyed his steak and baked potato. Again, service was excellent, food was just OK, except the delicious wedge salad, but not enough to warrant a second visit. read more

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I was excited to try Carversteak. I am on a mission to visit as many Las Vegas steakhouses as I can and this one was on the shortlist. I arranged a stay at Crockfords which made it a no-brainer to make the reservation. We tried the onion rings, the dry-aged Kansas City cut (basically a bone-in strip), seared foie grois, spinach and caviar bites to start. The caviar bites were delicious and probably my favorite part of the meal. A generous dollop of ossetra caviar on top of lemony creme fraiche filled pastry bites. Pure deliciousness. We enjoyed this with our cocktails. They have a pretty extensive whisky selection so I took advantage of that. The onion rings are really nice. The onion doesn't pull out of the batter when you bite into it. They are also very crispy and not greasy. The smoked chipotle aioli is also really nice. The steak was good, cooked perfectly, but it didn't have the wow factor for me. We also liked the foie and the spinach. Side servings are shareable but not huge. I would say one side is good for 2 people. The biggest issue with our meal was the temperature of our food. Some of the items came out luke warm and nothing was really piping hot. The sides especially were noticeably lukewarm to cold. Made us wonder if they had been sitting and for how long. The service was very attentive. The restaurant is in a nice space. There's a sign about dress code but it's not enforced. We saw lots of people in tank, tops, shorts pool wear etc. read more

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Walked in with no reso on a Monday night for 2. The place is massive so I doubt you'd actually need a reservation for small parties. Long story short, the food is good but is it worth 320 USD for 2 people? Im not too sure. I think I'd normally rate this a 4 but it's getting a 3 for value. Food: Ribeye: cooked exactly the way I asked it to be cooked. No complaints. Potatoes: crispy on the outside, soft and fluffy on the inside. Aioli was good too. Chilli broccolinni: grilled and drizzled with chilli. This was actually better than expected. Hefty portion too, definitely to share. All in all, food was cooked exactly to specifications but nothing spectacular or unique. Service: Really good and attentive as you'd expect from such a place. They had you pick your own knife from a wooden box at the start of your meal as a gimmick. They also have tableside cocktails which we saw someone else do. Ambiance: Very very dimly lit. Extremely upscale. Super pricey. read more

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Everything was fantastic John Gray is a very talented Server making the entire night perfect All of the food was delicious Enjoyed our Anniversary dinner immensely Aloha Geoffrey/Lehua and the children read more

Great Dining Experience At Carversteak!! Luxury Steakhouse Located At The Resorts World, Las Vegas!! Beautiful, Upscale, Modern & Trendy Restaurant!! Lovely Atmosphere & Ambiance!! Menu Features Exclusive Cuts, Certified Wagyu, Artisan Dry Aged Steaks, Starters, Seafood, Shareable Sides & Desserts!! Extensive Wine List, Specialty Cocktails & Full Service Bar!! Extra Touch Was The Steak Knife Box, Which Each Of Us, Got To Choose A Carver Steak Knife!! Family Started & Shared The Caesar Salads & Caviar Poppers!! Enjoyed The Zesty Mocktail, Sparkling Lime, Yuzu & Cucumber Too!! Then, Shared The Filet Ribeye, Filet Mignon, Twice Baked Potato, Mac & Cheese Gratin, Sautéed Spinach & Potato Gratin!! Everything Was So Delicious!! Well Seasoned Prepared Steaks!! Ended & Shared The Carrot Cake & Flaming Tableside Baked Nevada!! Amazing Celebration Dinner With Family!! Great Service From All Attentive Staff!! Server Was Helpful & Courteous!! Great Hospitality From Team Carversteak!! Will Return For Future Visits!! ThankU read more

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We sat at the bar and had some oysters and the mini Philly sliders. The food was great, but Michelle the bartender was stellar! Overall great experience. Would recommend! read more

Carversteak - Espresso Martini and oysters - Steakhouses Near Me - Las Vegas, Nevada

We didn't have a reservation at Carversteak inside Resorts World Las Vegas, and over the phone they said nothing was available until 8 PM. With a flight to catch, I still had to try this place before leaving town, so we decided to take a chance and sit at the bar. Lucky for us, we snagged two seats next to each other--and wow... this might actually be the best steakhouse I've ever been to. First of all, Johnny--our server at the bar--was outstanding. The service was so attentive, warm, and on point that we genuinely forgot we were even sitting at the bar. He gave great recommendations and made the entire experience feel elevated from start to finish. We started with the Wagyu Cheesesteak Bites, and they were to die for--so tender, so cheesy, absolutely perfect. I'm not usually a ribeye fan (I prefer filets), but based on other reviews--and Johnny's enthusiastic recommendation--we went for the Wagyu Rib Cap 8oz. OMG. The crusting was unreal, the steak was melt-in-your-mouth tender, and it instantly became one of my favorite steaks ever. We also tried the Chilean Sea Bass, Brussels Sprouts, Kale and Autumn Apple Salad, and Potato Gratin--every single dish was beautifully executed and packed with flavor. We had also ordered the Roasted Mushrooms, but realized we had way too much food and tried to cancel them. The kitchen still brought them out and put them on the house as a courtesy for the wait--even though we didn't feel like we were waiting at all. Such a thoughtful touch that really speaks to their level of hospitality. From start to finish, everything about this place exceeded expectations--the food, the service, and the overall experience. If you're in Vegas and love steak (or just incredible dining in general), Carversteak is an absolute must. I'll be dreaming about that Wagyu Rib Cap until my next trip back! read more

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Definitely a great steakhouse, food was excellent and the wine list was great. Where did they miss the fifth star? The ambiance (very stylish but way too dark for me), and the Vegas prices (yes, I know, expected... but that's my pet peeve). read more

This restaurant is a must try for an intimate dining experience. The dim lighting and modern, luxurious design set the mood right away. Our large group was seated in their private Whiskey Room, which was spacious and beautifully decorated. One detail that really caught my eye was the birth certificates on the walls showing the birth dates of classic spirits. We had a set menu, but they were accommodating to guests who wanted items from the regular menu. The appetizers were great, especially the jumbo shrimp cocktail and the wagyu cheesesteak sliders. The shaved wagyu on Texas-toast-style bread was definitely my favorite. For the entree, I chose the salmon. It was cooked well, but the skin was a bit overdone, making the filet tougher than I prefer. I like salmon medium so it's tender enough to cut with a fork. I tried the striploin tender steak and I should have ordered that. The sides were all very tasty, especially the mushrooms and mac and cheese. I'd definitely recommend this place if you're looking for a very nice dinner. But be prepared to pay $120+ per person. read more

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Food.. outstanding. I ordered the ribcage rib eye oz.. perfect amount of fat thruout. Add the truffle butter .. so flavorful. Colorado lamb was tasty.. easy to cut. The foie Gras.. tho I don't usually like this ... the taste was flavored.. lately salted and easy to swallow. I enjoyed the grey good lemon drop.. this is served from a cart. Nice presentation. Also the affogato ordered was the best I've had.. came in a chilled glass 2 scoops of vanilla bean.. the expresso was bitter but mixed with the ice cream.. yumm. The creme brulee was given with fresh blueberries.. rasberries.. the service was amazinf.. I liked how we get free refills with our soda. It's a pet peeve for me when we pay so much for a fancy restaurant and yet they have to charge for refills. Tom.. was our waiter.. so attentive.. friendly and accommodating. He had an array of knowledge about the typed of meat.. types of alcohol.. merlot and champagne the rraurant was slightly dim. Opened to a bar. High ceilings. Beautiful . 5 stars. read more

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Mediocre is the word to describe this place. For all the hype and pump, steak was mediocre, waiter was attentive, other service mediocre, price too high for experience. Food and experience was more comparable to a Denny's diner than the high end they claim. Even for the birthday celebration which was occasion, no special drink as advertised and a scoop of ice cream with a candle was the offering, Dennys meal. BTW, my experience, if your reservation is after 9PM, you probably will feel rushed because everyone seems to be in a hurry to close for the day and leave. Save your expectations of a fine dine meal for a real steakhouse experience!! read more

EXCELLENT EXPERIENCE I want to preface with everything that our server recommended was a winner. Everything that we decided to order on our own definitely fell short of expectations. Server's recs below - we would have taken the other recs of the creamy potatoes too however we were not too hungry at that time and wanted some light dishes Wagyu Cheesesteak bites - so rich, with tender wagyu, buttery brioche bun, creamy sharp cheese, this was so good Rib Cap - done to perfection! love the crispy crust. there were no chunks of fat, everything was well marbled into the meat so that there was no gummy parts. You can pick a hot knife from their box set, which was a unique experience. Horseradish - SO FRESH, SO GOOD! it really was such a refreshing powerful kick that went will with the meats Dubai Chocolate Sundae - LOVE the pistachio paste with the crispy filament cookies. the ice cream itself was not too sweet and rich/creamy, with a strong real chocolate presence. the strawberries were pristine and unbruised. Our orders: Half dozen oysters - some were dry like they've been shucked a while ago and sitting out , and some had miniscule meat compared to the others. IMO, they should've tossed the bad/very thin ones and kept a minimum standard of size and juice Broccolini - THICK stems , you could get better quality at Costco with younger thinner stems but with a retained rich flavor Matcha Cocktail - well balanced with vanilla Season's Essence - tequila and mezcal cocktail - would have preferred it to be less sweet, but it does the job if you like sweet and strong Service from everyone was excellent - frequent water refills, frequent check ins, a cocktail cart, excellent knowledge of the menu, and nice touches as someone comes to immediately fold your napkin when you leave the table to go use their restroom. Ambience was clean, classy, large and fancy. the bathroom stall itself is the size of a new york studio. there was all sorts of cute seating. it was a luxurious feel to everything. Overall, I recommend to come for a special occasion and to just follow your server's recommendations solely. I would return again as it was an excellent experience! read more

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We came at seven for our reservation and while it took a few minutes to seat, we had a great table on the "porch" area. We had a rather large party but CS was on it the entire meal! Staff were great! The food was while very expensive, it was an amazing meal. Got the full ribeye cooked to perfection! Sides were great and I can say the onion rings were perfect, crispy and crunchy! Finally stuffed we left happy! Can highly recommend, but plan on spending $ 125 per person minimum. read more

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We had a 6 pm reservation this evening, looking for a quiet romantic dinner as a last hurrah before leaving Vegas tomorrow. We waited a few minutes, looked at the dress code to make sure we were dressed appropriately, and we were (heck I someone inside in a t-shirt). When being seated, we were lead through the restaurant, past many very nice seating areas then finally out into their "patio" area. No ambiance, bright, loud music, and a huge fan blowing right at the table we were being seated at (not to mention that we were the ONLY people in this area with the exception of about seven staff members milling about). We were confused and asked to be re-seated and she agreed, then led us to a bar to sit at and wait for a table. At that point my husband and I both felt horribly disrespected, considering we were going into this restaurant expecting to spend a couple hundred or more and treated accordingly. We left, informed the staff member to cancel our reservation and went to Wally's and had a fantastic meal (and likely spent significantly less). read more

5-stars for all of it... food, service, and ambiance! We went randomly on a Sunday night and were very impressed with this place. Services was great (shout out to Morgan and Isaac) who were both very attentive and personable. We started with the crab cake, which was perfectly "lumpy" with slightly sweet and salty seasoning. I ordered the branzino, which was not what I was expecting as far as preparation and presentation, but i was pleasantly surprised. It was the perfect balance of umami and sweet. My husband had the boneless ribeye and that was an amazing texture with excellent flavor. We shared the asparagus and sautéed spinach. Everything was prepared well and we really enjoyed it. We also ordered the tequila old fashion which was also pretty good... unique, but good. We'll definitely be back as the ambiance is so nice... upscale, but not stuffy. They also had a really nice mix of music playing which complimented the vibe well. Pics don't do this place justice. read more

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Food was great, had one of the best dry aged steaks I've ever had! Staff and service were exceptional- didn't hover but paid attention. Def coming back and will visit the NY location next time Im there. read more

Carversteak delivers one of the best steakhouse experiences on the Strip. From the moment I walked in, the atmosphere was upscale yet inviting, modern but with a classy touch. There is a dress code but it seems relaxed during the summer. I thought the knife presentation was a unique touch. One of the servers brought out a selection of knives to choose from and I chose a finer one. This made the experience personal and fun. My medium striploin steak was absolutely perfect.. Juicy, flavorful, and beautifully seared on the outside. I paired it with a twice-baked potato, a Caesar salad, and warm blue cheese bread that was rich and indulgent. The service was outstanding from start to finish--attentive without being intrusive, and every detail was handled flawlessly. Between the exceptional food, the elegant setting, and the thoughtful touches, Carversteak easily stands out as a solid option. I'd return. read more

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Although it's a bit of a walk to the restaurant from the valet area, the decor and lighting was balanced perfectly. It wasn't too bright where you could see everyone's face and it wasn't too dark where you would need to use your flashlight on your phone to look through the menu. The server we had was outstanding. I wish I remembered his name. He was accommodating with my allergies in both food and cocktails. I had a few cocktails, appetizers, a steak entree with lobster tail and a dessert. What I thought was quite interesting is that they would change the brightness of the table lamp depending on your course. It was pretty neat. Something so little yet noticeable if you really pay attention. Overall, I'd go again and try out some other dishes. read more

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Sometimes fate has a funny way of guiding you to the right place. A few days before our Vegas trip, my husband said "Carvers" when he actually meant "Culver's," and we laughed about it. The next day, I randomly noticed the same word again -- Carvers. When it came time to make dinner reservations in Vegas, that same name popped up, and I decided to take it as a sign. And I'm so glad I did, because Carver Steakhouse completely exceeded our expectations. From start to finish, everything was flawless -- from the warm welcome to the best seat in the house. The caviar was absolutely delicious, perfectly chilled and rich in flavor. My Hugo from the Spritz Bar was light, refreshing, and perfectly balanced. Our steaks were cooked to perfection, sides were incredible, and to top it all off, the complimentary dessert was such a thoughtful touch that truly sealed the evening. Carver Steakhouse, you outdid yourself. Thank you for making our Vegas celebration unforgettable -- amazing food, impeccable service, and just the right amount of magic. Sometimes fate really does know best. read more

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Date night on Valentine's Day was very busy, upon showing up, I was greeted with a beautiful rose and seated at our table. It was so nice inside and smelled amazing. So many menus but especially their valentines menu was a favorite. We tried the main dishes people's rave about and they did not disappoint. The steak was decadent and perfectly cooked. I loved the service here. The only problem I had was getting food sickness after eating here. I didn't make a big deal or even say anything because my partner did not have the same experience and we ate the same things. Unsure what that was about but the experience really was great. read more

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The cheesesteak appetizer was the star of the show! Unfortunately everything else fell short of expectations. While service was attentive, the rest of the food (rib cap, mac n cheese) was mediocre at best compared to other spots in Las Vegas. Ambiance had no view which was a missed opportunity. read more

Carversteak - Cheesesteak - Steakhouses Near Me - Las Vegas, Nevada

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Upon checking in for our reservation we were greeted with such a welcoming smile. "We're celebrating your anniversary? And we're so happy to have you join us for this special occasion" We were escorted to our table where a card was placed under a small table lamp... "Happy Anniversary, we hope your day is filled with happiness, great company and an even better meal" Minutes later we were offered water followed by an attractive cocktail cart. My wife and I have our go to drinks, and based on this knowledge, our mixologist gave us some recommendations. Personally I love an Old Fashioned Bourbon, but also I love good tequila. Hence the Alto Reposado Old Fashioned. Absolutely delicious. What's interesting is the chocolate crisp makes an excellent compliment same as a luxardo cherry would to the last few sips. While the decor and the service were all beautiful, romantic and worth an article on its own, I want to say that the food was absolutely the star of the experience! What Did Order? - Blue Crab Cake 5/5 stars - Yellowtail sashimi 5/5 - Potato Gratin 5/5 - Wagyu Rib Cap 5/5 In conversation with our waitress, Daniela, "My wife typically is capped at a 4oz of any steak, my self I'm good with 6oz, considering the crab cake and the sashimi, what do you recommend?" "The Wagyu Rib Cap, you'll love it... if I could have it every night of the week, I would."Standing no more than 5'3" and 120lbs the look in her eyes when she said that had me convinced. Let me say this on record, this little Wagyu Rib Cap is the absolute best steak I've had this year. I cannot think of another steakhouse I would rather go to. Not Nobu, not ARC, not Flemings, Peter Luger, Capital or Palm in NYC and all of those I love. Overall, Carversteak really made a great first and lasting impression from service to the kitchen, the management all deserve recognition and praise, all around excellent a fully convinced 5 out of 5 stars. Looking forward to future visits read more

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Folks - we have a winner! #4 on the stop and definitely the favorite. The order: Petite plateau ($120), Tomahawk 50 oz ($315), Mac and cheese gratin ($22), Creamed spinach ($16), Creamed corn ($21). Our first seafood "tower" was a delight. The lobster, mussels, clams (usually not my fav), and shrimp were perfectly cooked and chilled. Sweet, briny, succulent. Just delicious - all washed down with some bubbles of course. The main meal: The tomahawk is by far the biggest one we have had over the past several weeks and it was just delightful. Perfect temperature, perfect texture and perfect flavor. A trifecta of flavors making my tongue and tummy so happy. When something is this good, you just close your eyes and dream about when you can get it again. The sides were also just perfect. The mac and cheese - right amount of sauce, pasta cooked just right, the crunch of the gratin. Just yum. The spinach, sauteed with garlic and the creamed corn were also delicious. We washed down our main meal with a bottle of bottle of Bremmer Family Wines 2016 "Seek". You just couldn't ask for a better meal. I cannot wait to go back! read more

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Located at Resorts World. I was excited that I was finally able to try Carversteak; since I had heard good things about it. Our server was Morgan and she was so attentive and friendly. She answered our questions and made our dining experience a fun one. For cocktails, I had their Old Fashioned and it was perfect. They have an extensive wine list and we ordered a nice Pinot Noir for the table. The sommelier was very friendly. For appetizers we had the Oysters Rockefeller (delicious) and the Giant Tiger Prawns (delicious as well and a beautiful presentation). My BF and I split a Baby Iceberg Wedge Salad which was great and plenty for both of us. They split it for us and it's presented nicely with half an egg and onion ring on each with the usual blue cheese dressing and bacon. For steaks, they come by with a beautiful wooden box and have you choose your steak knife. Different sizes and weights, I asked Morgan which one she liked and I went with her favorite. I had the Filet of Ribeye, 10oz, medium rare with the Black Truffle Butter and it was cooked to perfection. My BF had the Seared Scallops and they were absolutely amazing. The restaurant is beautifully decorated, it has natural light and the color scheme is lighter colors than a more traditional steak house. Fantastic bar area with an overall upbeat vibe in general We enjoyed some after dinner cocktails and it was really a fabulous experience. Highly recommend! read more

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My best friend and I had dinner here last week and Zane was our server. He provided the best experience (even when we probably overstayed our welcome). He recommended an old fashioned for her, and I tried 3 versions of espresso martini recommendations (all amazing) and the martini cart - dangerously good. The martini was so smooth, it was hard to tell it was a martini. For an appetizer, we had the petite seafood tower and Wagyu bites. The Wagyu was in a lobster roll butter type bun and was the perfect size and taste. The seafood tower, I didn't prefer the clams but everything else was phenomenal. We split the F1 steak, perfectly medium rare, I considered truffle butter but it didn't need it. We had augratin potatoes and broccolini for sides. You can't go wrong with potatoes and cheese, and the broccolini was good but everything else was better in my opinion so I'd pass next time unless I really just wanted something green. We were given a panna cotta type dessert for her birthday which was the perfect way to end the meal. The best service I've had anywhere in a bit. Perfect from start to finish. I 100% want to come back here! read more

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My friends came into town and I booked this restaurant because I have never been and I was excited to try it for the first time. When we arrived outside the restaurant the first red flag was it smelled like a really strong fish odor. So I let it go because I'm thinking maybe it was other restaurants around us that that smell was coming from. The servers were amazing, but for someone to take our order it took 30mins and for the food to arrive it took another 20-30mins. We ordered and all shared a steak, oysters, creamy corn & mac & cheese. As soon as we were done eating out food me and my other two friends all looked at each other and said does your stomach hurt? Immediately right after we ate. As we're walking back up to our hotel we all were fighting to use the RR. When I left the hotel to go home I was throwing up and had the runs. The next day my stomach was still hurting. Then a couple days go by and my stomach starts hurting again! I went to urgent care and they said I all of a sudden had gastritis which I NEVER had in my life!!! They prescribed me meds & it worked for a couple of days, then I went to a GI MD and they said whatever I ate that day at Carversteak could have had a bacteria to trigger my stomach and caused gastritis. A week later I ended up at the ER because the pain was unbearable! I couldn't take the pain it hurt so bad!!! And now since eating here I have been in soooo much pain that I regret eating here! My stomach hasn't been the same since! If I could ask for my money back I would! read more

I came here with a group of 4, and we all had a wonderful meal and experience in good company. With a plethora of steakhouses and higher-end restaurants in general in Las Vegas, it's always nice to find something that's more unique and delivers. Carversteak did exactly that. Our group started with the Wagyu Beef Skewers and Wagyu Cheesesteak Bites - both were fantastic. They bring around an assortment of steak knives and you get to select your "weapon of choice" before they serve you your steak. A fun touch. For my main course I had the Boneless Ribeye that was cooked to an absolutely perfect medium rare temperature. We ordered the Twice-Baked Potato and the Potato Gratin (which they're apparently known for) for the table, and they were both excellent. We finished with their signature dessert, the Baked Nevada which we all shared, and was the perfect ending to a great meal. And a special shoutout to the management and wait staff - they took care of us and were attentive and polite; above and beyond what you'd expect at this price point. read more

The restaurant is located inside Resort World. Making the reservation was online and simple. Initially I was going to cancel because the email I received stated at night no small children but when I had called they said kids just had to be seated before 7pm. The decor inside was beautiful. We haven't been out with family in awhile so decided to come for some fine dining to celebrate. We ordered various dishes: brioche, wagyu beef skewers, black cod, seared scallops, jidori chicken, rib cap, asparagus, and Mac and cheese with lobster. The brioche wasn't anything special to me but all the other dishes were fantastic especially the rib cap domestic wagyu. My parents were pleasantly surprised at how delicious everything was. Staff was very nice. What left a bad impression and not sure if fault of resort world hotel or the restaurant but for staying with the hotel we were given $50 dining credit for each room. We had told the waiter who then suggested we split the bill for each room to get the proper credits. Upon checkout staff told us Carversteak is not one of the restaurants that the dining credit could be used. We felt tricked. Someone goofed because even the waiter thought we could use it. Other than that the food is remarkable here. read more

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Hailey was my wonderful server that gave us a lovely experience. The caviar poppers were sooooo delightful! The yellowtail sashimi was probably the best I've ever had it was so flavorful . The cod was really good and I also enjoyed the branzino as well. The sides weren't good though. Wasn't a fan of the brussels sprouts but I should've known when I seen it came with pomegranate. The potato au gratin could've had more seasoning too. The ambiance was beautiful, I'd definitely come back. read more

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WOW. Carversteak absolutely understood the assignment! We came with friends to celebrate my milestone 50th birthday, and from the moment we arrived, the experience was incredible. The hostess, bussers and entire team made us feel so welcomed. We had an amazing, comfortable booth, and the ambiance is everything you want in Vegas -- glamorous, sexy, lively and just an absolute vibe. John and Damon were both AMAZING! John was informative, energetic, friendly, fun and incredibly attentive throughout the entire meal. He made great recommendations for our group and truly added to the whole experience. Now the FOOD. We ordered the Caesar salad, tomahawk steak, asparagus and potatoes au gratin to share. Our entire table unanimously agreed: BEST TOMAHAWK WE'VE EVER HAD. Perfectly cooked, incredibly flavorful and absolutely worth ordering. The sides were delicious too, and sharing everything family-style was perfect for our group. Between the impeccable service, incredible food, beautiful atmosphere and being surrounded by best friends, Carversteak made my milestone birthday celebration one to remember. We will DEFINITELY be back. And if you're lucky enough to have John and Damon taking care of you, you're in very good hands! 10/10 Vegas experience. read more