Every Single part of the meal was perfect. The homemade sourdough and roasted tomato and bacon salad were the perfect start to the meal. The dry aged ribeye and double cheeseburger were both cooked perfectly and delicious. The mac and cheese had a wonderful crispy top and silky-smooth cheese sauce. A truly wonderful dinner! read more

Basically, read my review of Mon Ami Gabi at Paris - this is the opposite of that in every way. I ate here 2x and the staff was awesome (Mundo, what's up!!). Like very welcoming to a single person which is not always the case. Food - Filet - 10/10 super tender, perfectly cooked and seasoned Mashed potatoes - 10000/10 all butter and hopefully you have statins on hand Shrimp cocktail - 1000/10 - they give you 8 big ass shrimp (not 6) with spicy cocktail sauce, just the way I like it. Much love, Bavettes!! read more

Came here around 6pm ona Friday as a walk-in. Wait was not too long, 39 min or less. Sat at the bar. Lady sitting next to me recommend the wedge salad. It was very tasty. Ordered the steak frites medium rare. Tasty. Great ambiance / vibes Took a minute for someone to notice me where i was first seated and my situation was immediately questioned. I get it, I'm sure some people just try to skip the line. But that same word on who questioned me did not question the next (yt) couple who sat at the bar. Lowkey annoying read more

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Ambiance: You really feel like you have time traveled back in the 1950 with the decor to the steakhouse style. It was fun and spacious. Service: It was our 1st time here and the service was fantastic. The waiters explained the menu and check to make sure everything was the way we liked it. He did a great job & made our experience very memorable. Food: Hands down amazing. We actually split the burger for our appetizer which was delicious. Then I ordered the fried chicken with mashed potatoes and gravy. I'm not a fan of chicken thighs and am very picky when it comes to that but this was perfect. The gravy was smooth with a lot of flavor. My husband ordered the steak with peppercorns sauce. It was the perfect blend of flavor and spice. We had plan to see a show so we ordered the carrots to go. And it was really amazing as well, I'm a fan of texture and the texture with the nuts were great. In Vegas there are many steakhouse that claim to be the best this to me hands down is the best in Vegas. This is now our new favorite place to go and we will be going back soon! read more

I've been here several times and never done a review!?! I can hardly believe it. Old school vibes and relaxed refinement. Our servers have always been the epitome of professionalism and service. I forgot to take photos of most things, but here's one of the Mac and cheese. You can't go wrong pairing this with a steak and a whiskey. I'm sure I'll be back, it's a staple of any Vegas vacation for me. read more

Bavette's - Mac and Cheese - Steakhouses Near Me - Las Vegas, Nevada

Located inside of Park MGM, Bavette's is a solid choice for dining despite this property being filled with delicious options. Upon walking in the restaurant, it has a very cool vibe of an old style Chicago Speakeasy. Plenty of tables and booth seating, as well as a very large bar area to have drinks and enjoy the food. The menu has a nice variety of options with the classic cuts of steak, fish, chicken, other types of seafood, so no matter what your craving, Bavettes will have it. The staff is incredible. They will keep your drinks full and check on each table multiple times to make sure you are satisfied with the food. The food is top tier with good quality steak, excellent fried chicken and amazing mashed potatoes to go with it. Also the stroganoff has tasty bites of short ribs and mushrooms on top of a bed of pasta in white sauce. I prefer the traditional gravy and sour cream of regular stroganoff but I thought the portion size for the price was a value. I had a great dining experience and would no t hesitate to go back to Bavettes for another meal. read more

Bavette's is one of the best steakhouses I've been to in a long time. It might honestly be the best steakhouse in all of Las Vegas. The atmosphere is classy and intimate, and the food absolutely lives up to the experience. Be sure to order the dry-aged bone-in ribeye. It was perfectly cooked, incredibly flavorful, and easily the highlight of the meal. The sourdough bread was also excellent, and the truffle mac and cheese was rich, creamy, and the perfect side for the steak. I would highly recommend Bavette's for anyone looking for an exceptional steakhouse experience in Vegas. read more

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Of course we went back to Vegas, and of course we went back to Bavette's. This is a classic old school steakhouse at it's finest, from the decor and dim lit interior, to the attentive service. Try to sit in thr parlor if it's available. The lyonnaise salad is by far our favorite salad. The combination of the thick cut bacon with the soft egg is pure perfection. Pro tip, ask for extra dressing on the side. The prime beef sandwich is easily shareable, and paired with the truffle mac & cheese you will leave very full and satisfied. read more

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Came here once again and sat at the bar with our friendly bartender. Ordered this time bone in filet, salmon, truffle Mac and Cheese, Ceaser salad and the great sour dough bread. The 3 of us shared everything and the food was great as usual. Sitting at the bar is the only option if you did not make reservations. Great old school steakhouse ambience. read more

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5:30 reservations and seated at 5:45. Sat for 5 minutes before being spoken to. 15 minutes after that we got our drinks and were able to order dinner. Food came pretty quickly after that. Duck terrine appetizer was excellent. Bone in Ribeye was good and cooked correctly. Unfortunately my second cocktail that I ordered when appetizers arrived wasn't received until after we had finished dinner. My wife ordered the short rib stroganoff and it was basically a bowl of Alfredo sauced noodles with mushrooms and meat dumped on top. It was not stroganoff by any means. The space is cool and provides a nice ambience and our waiter seemed over taxed with too many tables and the inattentive beginning started off our dinner on the wrong foot. At the end of the day I have had better service and a better steak at other steakhouses in Vegas. read more

This steakhouse has a beautiful and classic atmosphere. It was one of the most highly recommended steak spots that kept coming up during my Vegas research. We ordered the sourdough, mixed greens & apples salad, the dry aged bone-in ribeye, and the thick cut maple & pepper bacon. It was SO much food for two people, and for it being our splurge meal of the trip, it didn't end up being a "break the bank" kind of meal. The sourdough bread was pretty good, but it was just that: "pretty good". Unless you need bread as a precursor to every steak meal, I don't think it's as much of a must-get as people make it sound. The salad was light and refreshing, and it was a good accompaniment to the rest of our heavy meal. The dry aged ribeye was very good, with a really beefy flavor. It was tender and flavorful. The bacon was also very hyped up by those who recommended this place to me. Don't get me wrong, it was delicious, but it was SO rich and SO fatty (definitely leaning more thick cut pork belly than candied bacon) and very heavy on the pepper that I actually couldn't eat more than one piece. Service was very attentive. I could tell that they take that seriously here. I will admit that the food fell a liiittle short of my expectations given the endless praise for this place, but the environment and great service definitely bumps it up to a 5 star. 4.5/5 read more

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A beautiful steakhouse experience with my beautiful friend and fellow Yelper. Top tier service, which was cozy, welcoming, relaxed, attentive and friendly. We started with two slices of sourdough bread and warm goat cheese with tomato. Both were delicious. We shared steak frites, fried chicken, truffle mac and asparagus. For me, the asparagus was the best bite. If you get it be sure to squeeze that lemon all over it... So good! Enjoy! read more

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My fiancé and I came here and we waited an hour and 10 minutes for a seat at the bar, but it was so worth it! He got the steak frites and I got the petite filet mignon. Both were amazing and cooked perfectly medium rare. Get the truffle mac & cheese! It was such a star! We were in a rush to get to a 9:30 show (the atomic saloon - highly recommend!) and the service was honestly very quick. Also got the asparagus and that was delicious. Oh, and the sourdough was insane!!!! This place is definitely worth the hype. Incredible food and beautiful decor inside. Definitely make a reservation if you can. read more

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Amazing! We had a reservation for dinner but ended up snagging seats at the bar section an hour ahead since my husband & I were hungry already. The service was kind & efficient! - sourdough bread: so fresh & delicious. Wish we had done another serving but we knew we had quite a bit of food coming. - baked crab cake: tasted fresh, great portion to share & loved the remoulade it came with - mixed green & apple salad: so good! Such a great proportion of ingredients & each flavor shined through - dry-aged bone-in rib eye: delicious, cooked to perfection & so tender to cut! My favorite steak I've had in vegas! - truffle mac and cheese: this was so creamy, truffle was not too overpowering & also my favorite truffle mac & cheese I've had Everything we ordered was a hit & would reorder again. Loved this steakhouse & cannot wait to return. read more

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Bavette is a must every time we visit Vegas! We try to go to Vegas every few months when we can and 9 times out of 10 we will have dinner here. Last visit was July 4th weekend. Our server Brian was the best! He was lovely and the service he provided was exceptional. He saw we ordered the ribeye and recommended a certain wine pairing for it. He even gave me a complimentary small glass to have with the steak! Service was above and beyond and I would solely come back for him. He made our night. We've tried many things from the menu from our visits. Including the dry aged steak and seafood tower. We weren't trying to order too much this time so we mostly went with appetizers and steaks for me and my fiancé. What we ordered: Half dozen oysters - So good and fresh! Was a great snack to have before our other meals came. 10/10 Beef tartare - Delicious! Flavors meld together so well and came with bread. It's slightly salty but I like it! 9/10 Crab Cakes - Very good and the tartar sauce is divine. A lil expensive for one cake though. 8/10 Wedge Salad - This salad was so perfect. Right amount of dressing and toppings. Lettuce was crisp! Quite addicting. 10/10 Bone Marrow - First time ordering it and WOW! Definitely getting this when we visit again. Comes with a caramelized jam and paired so well with the fattiness and bread. 12/10 Bone in Filet - So good and cooked to perfection. I usually like ribeyes but this was delicious and paired well with the sides and appetizers! 9/10 Ribeye - Fiancé ordered this! A must if you love a fatty steak. Cooked to perfection as well. 10/10 Mash potatoes - We always order this when we come. It's sooo buttery and not too salty. Goes so well with the steaks. 10/10 Bavette is a must visit when you come to Vegas. Service and food is consistent. The vibes are great and a perfect place for a special occasion :) We are coming back to Vegas during Labor Day weekend and already made a reservation to come back. read more

Bavette's - Steakhouses Near Me - Las Vegas, Nevada

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Bavette's is located inside of Park MGM and has been a staple steakhouse for quite some time in Southern Nevada, originating from Chicago. On the inside, it is not really what you would assume a Chicago steakhouse to look like. There is a lot more flair, from nice chandeliers, velvet seating surfaces. I had eaten here before about 9-months ago for my wedding anniversary. The reason I chose to come back for dinner is because of something that caught my eye on the menu last Fall. They have a stroganoff and since I was a kid, Beef Stroganoff has always been one of my favorite things to eat. As Father's Day is one of the only times I really get to choose where and what to eat, I decided today was the day to give it a try! Service was what you expect from a higher end restaurant. Prompt, courteous and attentive. I started with the handmade sourdough with cultured butter with sea salt. The bread has a crunchy crust but was a little dense for my personal taste. The butter, was well, butter. I also had the wedge salad. The wedge was standard steakhouse flair, except it included a thick, candied, generous piece of pork belly. At last, the stroganoff arrived. Unlike a traditional stroganoff, their offering included hand cut fettuccine, instead of egg noodles. The fettuccine was light with just the right amount of firmness for a good chew. The star of the dish was the beef short rib. It was sweet and savory and was complimented perfectly with the button mushrooms. All-in-all, I love traditional Beef Stroganoff, but I really enjoyed Bavette's interpretation. read more

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Great like every other time! Good service, great food! The best hospitality! Will come here always! read more

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Ambiance - upscale, intimate, great for dates as well as large groups Service - exceptional, our server and the staff were nice, checked on us often Food - our medium rare steak was cooked to perfection, do not skip on the bone marrow + their handmade sourdough bread read more

Bavette's - Steakhouses Near Me - Las Vegas, Nevada

Underwhelming--and honestly shocking for a restaurant of this caliber. 2 stars for the atmosphere. Our party of nine chose Bavette's Steakhouse at Park MGM to celebrate two very special occasions: a 36-year business partnership and a 78th birthday. Unfortunately, what should have been a memorable dinner was overshadowed by poor food quality, rushed service, and an overall lack of hospitality. One person's steak had to be sent back three times. The first steak was significantly overcooked for rare. The replacement was raw and incorrect yet again. By the third attempt, the steak was delivered with what appeared to be security accompanying it, and they literally stood over my son while he cut into it--as though the steak were being delivered by the Secret Service. It was uncomfortable, unnecessary, and frankly embarrassing. Our waiter also seemed extremely rushed. On at least two occasions, he assumed someone was finished ordering and began walking away before they had completed their order. We had to stop him and explain that they were not done. I ordered the prime rib French dip, and nowhere in the menu description did I see anything indicating that it would come covered with onions and red and green peppers. Had those ingredients been disclosed, I absolutely would not have ordered it. I will be posting a photo of the menu description because the sandwich I received was completely different from what I expected and, for me, was disgusting. What disappointed me just as much was the restroom situation. It is 2026, and a restaurant of this stature inside a major Las Vegas resort has no changing table and no family restroom? We had a baby with us and ultimately had to place a changing pad on the sink area to change her. Other guests became irritated, which made an already awkward situation even more uncomfortable. Families should not be put in that position. What really bothered me was that, despite multiple issues during our meal, no manager ever came to our table to address the situation. For a party of nine celebrating important milestones and experiencing repeated problems, I would have expected management to acknowledge what was happening. I had Bavette's very high on my list of restaurants to visit at Park MGM. Unfortunately, this experience was incredibly underwhelming. For the reputation, atmosphere, and price point, I expected considerably better food, service, communication, and attention from management. The lasting memory of our celebration should have been the birthday and 36 years of partnership--not the steak that required three attempts and arrived on its final trip with an entourage. read more

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I so badly wanted to give this one five stars, but I think I also had a 'different' experience with a very large party. We were in town for a work trip and there were 14 of us who came for dinner. It was great being in the private room so we had space, but it was pretty crammed with the big (although very comfortable) seats. The wine was excellent for the table and the few cocktails we ordered for the rest of dinner were solid. I liked most of the appetizers -- the goat cheese dip was great and the tartare was good (but just a bit salty). The bread was amazing and I could have eaten all of that myself. Salads were great and I had an extra serving. The salmon was SO INCREDIBLY SWEET I could barely eat it. Same feedback from the others. I shared my neighbor's short rib pasta and that was incredible. Dessert was disappointing and most of us did not eat the cake. Service was good and I felt like the table touches were appropriate and there was enough help for our main server. I definitely would go back to try again, just not in a big group setting. read more

Bavette's - Steak tartare - Steakhouses Near Me - Las Vegas, Nevada

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Great room, great service. My husband and I wanted to try a bunch of things so we split the burger and it was probably the best burger I've ever had. I also got the steak frites. I got the skirt steak version, but I wish I had tried the rib eye version instead because it was not as tender as I had wished it was. My husband got the fried chicken and the bite I had was great. We didn't want to skip dessert so we got the chocolate pie and the carrot cake and have no regrets. I look forward to our return visit! P.S. I truly appreciate people who take hospitality seriously. For example, they boxed up the dessert that we couldn't finish and included silverware with it. On the surface that's not a big deal, but it just shows that they think things through on behalf of their guests. read more

Bavette's - We both agreed: it's not not the best burger we've ever had :) - Steakhouses Near Me - Las Vegas, Nevada

This may be my favorite steakhouse in all of Vegas and is the best steak that I've had in 2026 so far. Was visiting town for my birthday weekend and chose Bavette's as one of my dinners and I was lucky enough to get reservations and very happy that I stopped in. Our server, Danielle was absolutely fantastic and made the meal really special. The interior is beautifully done and it's very dark and moody and is the sort of place that you'd want to spend some time. It reminds me of a speakeasy and they even do have a literal speakeasy in the back that you can have a few cocktails and food at as well. The interior is pretty large with many different types of seating options and the very middle of the restaurant is a bar where it's first come first serve bar seating that has the same menu. I started off the meal with the Lyonnaise salad and really liked it and would recommend as a nice starter and we also followed up with a Baked Goat Cheese, which was even better. Every part about it was delicious and it's a sort of thing that I could have often. Finally came the Traditional Filet Mignon of 10oz and a side of elote style corn and as mentioned the steak was absolutely fantastic. Everything about it was cooked perfectly and the flavors were just tremendous. The service itself was incredible and I will admit that the pricing is pretty steep, but it is a great special occasion option and I would suggest to anyone looking for a great steakhouse while visiting Vegas. read more

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Great steakhouse. Very reasonable price for a $$$$ steak restaurant. Besides the steaks, the Bavette's fried chicken was shockingly good. Sides went with Brussels sprouts, mushrooms and mac & cheese, which was awesome. Visited this steakhouse twice and both times the services were execellent. Highly recommend this. Would go back again. read more

Phenomenal everything!!!! Definitely get the duck terrine appetizer it is phenomenal!!! The filet and ribeye cut like butter!! The fries with the homemade ranch are amazing too. The old fashion is delicious and refreshing. Randell was an amazing server, top notch. The water server Graff was attentive and sweet. The booth seating is the best if available. FYI.... Bread is extra:( Definitely a must and reservations is suggested. read more

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Was very excited to try Bavette's and felt it was a subpar experience. Sourdough bread was a little underwhelming to start, and drinks were pretty good! The steaks and their quality we ordered didn't blow us out of the water, especially for the price point. Service could've been a little more attentive, felt there was a lot of lag time. The star of the show were the mashed potatoes and their ambiance! Don't think we will be back to visit again read more

Bavette's - Steakhouses Near Me - Las Vegas, Nevada

Absolutely outstanding experience at Bavette's from start to finish. The location is unassuming -- tucked in between the sports book on the casino floor. Stepping inside it's a large space that has incredible ambiance. Large bar in the middle of the restaurant showcases a traditional steakhouse vibe that isn't stuffy and promotes a subtle elegance. Service was friendly and attentive without being pushy or overbearing. The standout here is the food. Everything we tried was great, but especially the burger. OMG -- it's definitely not not the best burger I've ever eaten, and I'm strongly considering that it may be the best burger I've ever eaten. The fried chicken was also fantastic -- perfectly crispied and seasoned atop buttery mashed potatoes that were creamy and so delicious. WARNING: Save room for dessert. The chocolate pie is the clear gold medal winner, but DO NOT sleep on the carrot cake. The spices and bits of walnut and golden raisins were Christmas on a plate. Would highly recommend to anyone looking for a great meal on the strip. read more

Bavette's - 10oz Double Wagyu Cheeseburger - Steakhouses Near Me - Las Vegas, Nevada

My wife and I recently had the pleasure of dining at Bavette's Steakhouse & Bar for the second time, and once again, it exceeded our expectations. From the moment you walk in, the ambient lighting, classy atmosphere, spacious layout, and overall cleanliness create an incredible dining experience. The staff truly make you feel welcomed and appreciated. We were fortunate to be taken care of by Mundo at the bar. He was professional, respectful, friendly, and genuinely engaging. My wife and I had a great time catching up with him while enjoying our drinks before dinner. It's rare to come across someone who makes guests feel so comfortable and valued. For dinner, I ordered the dry-aged steak cooked medium rare, along with a split bone marrow and a side of asparagus. The steak was cooked to perfection -- tender, flavorful, juicy, and effortless to cut. Adding the bone marrow to each bite elevated the flavor even more and made the experience unforgettable. The asparagus were perfectly tender with just the right crispness and absolutely delicious. As we were finishing our dinner, we were introduced to Josh, who was just as impressive. He was friendly, polite, attentive, and genuinely enjoyed interacting with guests. I truly appreciate people who take pride in their work and create a memorable experience for others. Bavette's continues to impress me with both its food and hospitality. This has officially become my go-to restaurant whenever I visit Las Vegas. read more

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Skip the steakhouse - pop a seat at the massive bar and order the bone marrow! Absolutely delicious. Plus the service was great with a very intimate cool vibe. read more

Bavette's - Steakhouses Near Me - Las Vegas, Nevada

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So we returned for a steak. The better half ordered the Petit Filet butterflied well done I ordered the Chicago Cut Rib Eye Med. We shared a sweet potato and button mushrooms my wife ordered an enhancement of sauce au poivre (peppercorn sauce) it works well with a steak but these steaks really don't need anything! I was informed to have a Pepsi to pair it actually worked well! For dessert a French press coffee and the bride will have her Creme brûlée. GaGa our server, this visit is very hospitable and knowledgeable of their menu especially knowing what works well with the steaks. read more

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Bavette's Steakhouse lived up to the hype and delivered my favorite dining experiences in Las Vegas. They honored our reservation on time, which I appreciated. The restaurant has that classic Chicago-style steakhouse feel with dim lighting, vintage decor, and an atmosphere that feels upscale without trying too hard. I ordered the filet, it was cooked a perfect medium rare with a flavorful crust on the outside. The loaded baked potato was a pleasant surprise, topped with thick candied peppercorn bacon that made it stand out and perhaps my favorite part of the meal. We also shared the baked goat cheese with garlic bread, which was delicious but a bit heavy if you eat too much of it. Service was another standout. We had both a waitress and a server assistant for our table throughout the meal. Both were attentive, polite, and professional. If you are looking for a classic steak house experience in Vegas, this is your place. read more

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We had high expectations based on the reviews for Bavette's Steakhouse & Bar located inside Park MGM Casino. There are some strong elements here, the overall experience didn't quite deliver at the level we anticipated. The atmosphere is one of Bavette's biggest strengths. It leans into that cozy, old-school Chicago steakhouse feel with dark wood and classic decor. That said, the tables are packed extremely close together--so much so that we felt like we were unintentionally part of the couple's date next to us. It took away from the experience more than we expected and made it hard to relax and enjoy the meal. Portions are large and very shareable, which helps offset the high price point. Still, when you're paying $35 for an appetizer and $99 for a steak, expectations rise accordingly--and that's where things started to fall short. We began with the crab cake and sourdough bread. The crab cake was loaded with crab and minimal filler, which is exactly what you want, though $35 for a single cake still feels steep (even if it's easily split). The sourdough bread was a standout--thick-cut slices (closer to 1.5-2 inches) with great flavor and more than enough for two. Next was the $16 Lyonnaise salad with bacon and a soft-cooked egg, which was very well done--balanced, flavorful, and again large enough to share. Then came the $99, 20oz dry-aged bone-in ribeye--the dish we were most excited about--and unfortunately, the biggest disappointment. Ordered medium rare, it arrived with a bitter, heavily over-charred crust on about half the steak but the inside temp was perfect. For a dry-aged cut at that price point, that's a major miss. Proper seasoning also seemed lacking; while rock salt is served on the side, this is something that should have been handled in the kitchen, not left for the table. Sides are à la carte, so we added the loaded baked potato. It was large and shareable, but pretty standard--nothing that stood out or elevated the meal. By the end, we decided to skip dessert--partly because the lack of privacy made us ready to leave, and partly because our expectations had dropped enough that we didn't feel dessert would redeem the experience. Service was solid overall, and one key tip: make a reservation. Walk-in waits can be very long. Bottom line: Bavette's has a great vibe and generous portions, but for the price you expect better execution. A good meal, but not one that lived up to the hype or the standards of other high-end steakhouses we've experienced. read more

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Great experience yesterday! My husband and I had a 5:45 reservation and they ready for us at that exact time. We had Carlos, a wonderful server that was fun and attentive, as was his lovely assistant server. We started with the sourdough bread, we got the large but the pieces were so big we didn't eat all of it. Truthfully, we could have gone without or just gotten the smaller size...it wasn't the most amazing bread, I've had better. It wasn't even warm- which would have made it better. I got 3 oysters, 1 had caviar and they were delicious!! I ordered the cucumber martini which was pretty good. My husband got the old fashioned forrester and he liked it. I had a sip and it was good and strong =P I ordered the petite filet - med rare plus and it was cooked perfectly!! Very juicy and tender. The hollandaise sauce on the side and seasoned salt was great, the steak didn't need it but it was nice to have. My husband got the ribeye - med rare and his too was delicious, super juicy and rich. For sides we got the asparagus, Mac and cheese and the mashed potatoes. All were super good! Some of the best asparagus I've had. The Mac and cheese was a bit better than the mashed potatoes, liked the texture and taste more...but both amazing. My final drink was the espresso martini, very good but had I known they have a chocolate martini, I would have done that instead. In all this was a great experience, super delicious and well worth it! read more

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Menu is extensive with all meat cuts and accompanying sides. Food is delicious and served by a most friendly staff. The ambience is Nee York Steakhouse vibe. Has plenty of room for large functions as well as intimate settings. I just wish my appetite was larger... read more

Bavette's - Mashed potatoes with garlic- so delicious! - Steakhouses Near Me - Las Vegas, Nevada

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Amazing! Speechless! Service was impeccable! Good was out of this world! Best steaks in Vegas...better than Golden Steer and SW!! Must go! read more

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We love it here so much!!! We even had our wedding reception here and from planning to the actual day, things were superb! Our guests still rave about their steak, fried chicken, and steak tartare. The sizzling shrimp is also not be missed. Love the service here!!! read more

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With a birthday coming up and Las Vegas being famous for its steakhouses, I decided to visit Bavette's Steakhouse & Bar with high expectations. The result was pretty mixed, I'd say. While I loved the old-school ambiance and jazz vibes, the service--friendly though it was--was unbearably slow. Not entirely our server's fault, but it seemed like they were too busy handling too many tables. There was a great selection of wine by the glass, though they are very expensive (my red cost $31). The food itself was good. We got the 42-day dry-aged ribeye ($99.99) with creamed spinach ($17.99) and Brussels sprouts ($19.99). The steak was cooked perfectly medium rare and went really well with our sides (I especially loved the Brussels sprouts). We found that this was enough food for two people since we don't eat a lot. Somehow, we also had to wait 30 minutes for a chocolate pie ($15.99) that should have already been ready. We followed up three times before the server finally went to the kitchen and brought the pie. The pie itself was lovely and very chocolatey--just not worth the long wait. They did bring us complimentary ice cream for the birthday celebration, which was a nice touch. read more

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Came here for dinner as a wedding party- I want to come back! Big shout to Carlos and kitchen staff for accommodating me and my food allergy. Normally I just sit back and let others eat what they want but they made me feel very included. The winning appetizer I heard was the beef tartar. And the apple walnut salad was delicious. I ordered the filet mignon, medium- it was perfect. read more

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hands down the best steakhouse i've ever eaten at. i think about this restaurant and how good it was so often lmao. we got the porterhouse, king crab legs, truffle mac and cheese, and the garlic parm fries. the fries were just very whatever but everything else genuinely was SO good. i'm not even the biggest seafood girlie but those king crab legs were so good and juicy. my favorite though was the truffle mac and cheese. i actually think it's the best mac and cheese i've ever had. plus the service was also very good. overall 10/10 experience note: this place is located inside of park mgm read more

Bavette's - porterhouse - Steakhouses Near Me - Las Vegas, Nevada

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Love this steakhouse! It has that old fashioned low light vibe to it. We actually ordered quite a fewdishes the steak tartare (first time trying) was not too bad, the thought of eating raw meat was hard at first but eating it was not as we expect! Also In the photo was baked goat cheese which was phenomenal!!!!! I got the filet mignon cooked medium well and it was delicious. Some of the sides we got were truffle Mac and cheese!! ( highly recommend) , Brussel sprouts, button mushrooms , and pomme frites! Our waiter was great too! We wanted to order even more things because we like trying new foods but he was like we had plenty ordered! Which I love the honesty!! It was very very filling! Will def come back!(: read more

Bavette's - Steakhouses Near Me - Las Vegas, Nevada

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What a fun time we had at Bavette's!! This has a true classic Steakhouse type ambiance to it. Dark and cozy. Our server was fantastic he was so personable and funny. They even have pickleback shots on the menu, so naturally we had to do two rounds, lol! The steaks were amazing and so fresh, and the dry-aging really takes the flavor to the next level. Tender, juicy, and full of flavor. We shared the dry-aged ribeye, and they cut it up for us, which was a really nice. The truffle mac and cheese was incredible, and we also had oysters that were super fresh and delicious. I would come back here in a heartbeat. One of the best meals we had in Vegas, for sure! read more

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