Being our first time dining at Spago at the Bellagio, we expected a wonderful evening. It went beyond our expectations. The food was outstanding. Best veal wienerschnitzel we've ever had. Nice wine selection, and of course, great views. Can't wait to return. read more

Food was amazing. Ordered the Chinese chicken salad 10/10 and the red pasta was excellent! Sat at the bar and the service was incredible. Definitely coming back! read more

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I kept hearing the same two names over and over when I asked where to eat before Cirque du Soleil's O show--Lago or Spago--and I'm really glad we went with Spago. We made a 5:00pm reservation, and it struck that perfect balance for a pre-show dinner: efficient without ever feeling rushed. The service was next level--attentive to every need, offering thoughtful recommendations, but never hovering. We had enough time to actually enjoy our meal, linger a bit, and then take a relaxed stroll across the casino to the theater instead of power-walking in a panic. As a bonus, we were seated outdoors and caught the Bellagio fountains three times--dinner and a show...before the show! Please, do not--do not, do not--skip the Artisanal Bread platter. I went all in on the butter, but the real surprise was the carrot hummus - what is this magic?! From there, my partner and I split the prosciutto di Parma salad and the filet--both absolute perfection. Now, I love dessert more than most, but at the end of a fancy meal I usually don't have room and end up sneaking a bit of chocolate later when my sweet tooth calls. But thanks to our "splitsy" strategy, we said yes when our server suggested the Spiked Lemon--and I don't think I've ever enjoyed a dessert more. I genuinely can't even describe it... just trust me and try it. Apparently it's been on the menu since day one, and the pastry chef wouldn't dare mess with it. Thanks Spago for a perfect dining experience! read more

Are here on 4/25 I kinda remember eating at spago when it was at ceasars Palace back in the day. Eating just pizza there. This one at the Bellagio is way better. Many different offerings and a great view of the fountains. Good was on par but kinda pricey but it's Vegas. We had the hamachi, Prosciutto pizza, bolognese, Asian chicken salad?, crab cakes and the spike lemon dessert. Next time I would pass on the bolognese but everything else is great! The pizza was the best! Had a fig jam on it. Totally reccomend it here. read more

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We came first for brunch. That wasn't particularly impressive. - small portions and an omelette that, while lovely in color, was just an omelette after all. So when we made a dinner reservation, I wasn't expecting to be wowed. I was wowed. Here's what you do: Get yourself a reservation for a guaranteed patio/water view. It's $150 a person food/beverage minimum I believe, but it's worth it. And it's also easy to achieve if you follow my instructions. Start with the lobster bisque. My partner is still talking about this a couple of months later. Probably the best lobster bisque he's had in Vegas and he tries them all. Order the bread. I know... paying for bread is wild but this is worth it. Get a seafood tower. It's not on the dinner menu. It's only on the brunch menu. I have no idea why. Few things say "I'm in VEGAS BABY" more than a seafood tower. But if you ask for one, you can get one. And you should. It's one of the best we've had on the Strip. Order a couple of glasses of Champagne. Relax and enjoy that amazing view. Oh, and you've probably hit your spend minimum by now. If not, get that Spiked Lemon for dessert. Few things say "Celebratory" more than champagne, fresh seafood and that view. This is a meal I would do a hundred times or more. Now tip your waiter generously because the service is perfect. You're welcome. read more

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Always a good experience coming to Spago, it's located in Bellagio and has a good view of the strip and the Bellagio Fountain. The restaurant is modern and upscale, there's a live DJ playing music so ambiance is nice. I enjoy the Wolfgang chains and my other favorite is CUT. Food We started with the two pizzas and the smoked salmon is my favorite. The dashi marinated roe really adds a nice briny flavor to the pizza in combination with the creamy texture of the Crème Fraiche. The omelette was also perfectly cooked with a soft interior, the mushrooms had good seasoning and the texture felt like a protein. Spiked lemon dessert was a popular choice from all the reviews so had to give it a try. The chocolate crunchy exterior paired with the moist cake interior went really well together. A very nice tangy and rich dessert. Service Had to take 1 star offfor the service, although our server was friendly and other waitstaff were promptly refilling waters/clearing out plates, overall it felt slow. The restaurant wasn't busy but for an upscale restaurant it felt almost like we had to constantly look to flag someone down. Compared to CUT the service can be improved a bit. read more

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Took a little longer than I would have liked to be seated but got a nice booth. Our server was nice and attentive. Food was so good. Will definitely be back. read more

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Dining at Spago after experiencing O by Cirque du Soleil was the perfect way to cap off the evening. We booked a patio table and were fortunate enough to be seated right against the glass with a completely unobstructed view of the Fountains of Bellagio. Between the incredible view, perfect weather, and lively atmosphere, the setting alone made the night feel special. The service matched the energy, our waiter and the entire team were fun, engaging, and dialed in from start to finish. We kicked things off with champagne, followed by a fantastic lineup of starters including the salmon pizza with caviar and the BBQ prawns. Both were recommended by our waiter, and he absolutely nailed it. We shared a pasta dish featuring morel mushrooms and English peas with delicate, pillowy pasta that was honestly unforgettable, rich, balanced, and packed with flavor. For entrées, we paired a beautiful Oregon Pinot Noir with red snapper, pan-roasted chicken, beef filet, and halibut. Each dish stood on its own and delivered, perfectly executed across the board, and I wouldn't hesitate to order any of them again. And then came dessert, the true showstopper. The Spiked Lemon with Japanese yuzu cream, chiffon cake, and citrus mousse was one of the most unique and memorable desserts I've ever had. No further explanation needed, just order it and thank me later. read more

Spago - New American Near Me - Las Vegas, Nevada

Spago is in the Bellagio where the fancy stores are. Sat right down as has a reservation. Served water and a menu. Typical strip hotel prices on the menu an somewhat limited menu selection. Bread service was $16 and not that impressive. Endive salad was $24 and decent but small. Regular salad was $29. Pasta with bolognese sauce was decent at $44. Halibut was decent at $51. Spicy tuna cones were $13 and were very good. Passed on dessert but all were $26. Drank Sangria's for $23 each but they were good. Nice ambiance as restaurant over looks the fountains of Bellagio. read more

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Made reservations online for 1:30pm on a Friday. We arrived a few minutes early and were seated immediately in a booth near the window with a nice view of the Bellagio fountain pool. The fountain show starts at 3pm, so we were a little early. The music was unexpectedly upbeat as they had a DJ playing music for weekend brunch. We shared two dishes, the Soy Glazed Ora King Salmon Salad and the Smoked Salmon pizza. The waiter friendly and attentive. He had our salad served on two plates, very nice. The salmon was cooked perfectly, nicely accompanied by spring greens, avocado, pickled daikon radish and a ginger lime vinaigrette. Fresh and delicious. The Smoked Salmon pizza was the star! A perfect crust to center, shaved smoke salmon accompanied by dill crème fraiche, red onion and salmon eggs. An absolute delight! We look forward to returning! Highly recommended! read more

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Best french toast I've ever had. Would order again: * French toast - SO SOFT and still crunchy!!! Vanilla Chantilly was delicious. Compote not too sweet! * Steak and eggs - Really yellow egg yolks and deliciously fatty beef! * Smoked Salmon Pizza with Ikura - I could really taste the Ikura was infused with dashi stock * grilled shrimp add on - yummm i can taste the grill and they were big pieces! Alright: * Hand cut spaghettini pasta: really fine spaghetti! needed a bit of spice and/or should have been served warmer. Meh: * Pappardelle Bolognese - Bit too greasy for me. Amazing service. Great views. Came on a Sunday. Came 10:45am (15 minutes before opening) and there was a line. Sat right at 11:05am outside. Fountain show started going off at noon! I had dining credit from staying at the Bellagio and the dining credit was accurately taken off when I checked out. read more

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This is how you run a restaurant. If I could give it 6 stars I would. Amazing seat/view of the Bellagio fountains (didn't see the show since the wind canceled the event) Staff was very attentive and friendly. We loved our waitress and buser(?). The food ... just wow. Presentation and taste. This will be a must for me each time I visit Las Vegas Lobster Bisque was amazing Hamachi Sashimi - soooo good Bolognese - hubbys dinner so good and not heavy Agnolotti w mushroom was mine and just wow! Spiked Lemon for dessert This place knocked it out the park for me read more

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Fairly busy for a Wednesday night. I'd recommend making reservations. It staff was very attentive. Complimentary salmon bagel/pizza. Not bad! It had a cream base with raw salmon and ikura on a thin pizza crust. Very unique but familiar flavors. Beet salad (4.7/5) - whatever they did with the goat cheese on there was amazing. Best thing I ate that night was that goat cheese. It had this Smokey distinctive taste that I can't put my finger on. That paired with the fresh mint, juicy and mild beat, and refreshing orange slice was perfection. Red snapper curry (4/5) - not bad. Strong fish sauce flavor. Asparagus were a bit too snappy, and my preference would've been for it to be cooked a bit longer. Fish was good and flakey but maybe a smidge over done. Overall delicious. My family said the lobster bisque soup was a bit salty, but they did enjoy the ribeye and filet mignon! Meat is probs the way to go. Dessert is also huge. read more

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We were visiting Las Vegas for a birthday and decided to go here. You absolutely want a reservation- however you can't book the patio. When you show up to check in you have to ask if its available. We were lucky enough that they had 1 table open. Sitting outside is truly an experience. The view is amazing but separately the Bellagio water fountain show goes off about every 20 minutes. It plays a different song each time and is beautiful! We got a ton of things- everything was good. My least favorite was the endive salad- I just thought it was okay. The bread and hummus were amazing and the pastas were fresh and flavorful. The curry snapper special was also fantastic. The gelato was my favorite dessert. It was a strawberry, chocolate, vanilla trio. Overall experience 5/5. read more

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This was my first time here for dinner and it did not disappoint. The hostess was so sweet and she even remembered me from my last brunch visit! They gave me a beautiful window table with a view and being able to watch the fountains made the dinner even more enjoyable. The crab cakes were delicious as usual, but the lamb chops with eggplant and snap peas just blew me out of the water. The lamb chops had a delicious crust and the eggplant was one of the best eggplant preparations I have had. The sauce and the way it was cooked was so addicting. I wish I could have had more eggplant. I liked the spiked lemon so much last time, I had to get it again. read more

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Might have had the best lemon drop martini of my life here. We had several apps and the crab cakes and shrimp were both amazing. I had the angnolotti as recommended by our server and it was delicious. Didn't even miss the meat. read more

We just love it here! This is a must stop when visiting Vegas. I highly recommend getting a reservation as they are always booked. The best view is the balcony because you can see the fountains go off and enjoy the music. We came to celebrate our 6 year wedding anniversary and it's become custom to stop in here. They treat you wonderfully and always go the extra mile. They changed the menu from the last time we visited but all the dishes were wonderful. The bolognese is still my favorite and was so happy to enjoy it again. The Hamachi was A+ extremely fresh and their presentation was wonderful. The beef carpaccio was flavorful and their meat was super tender. Honestly nothing is better than this in Vegas. Stop in I highly recommend. read more

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Another fantastic experience at Spago! Friendly greeting from Bianca, and then sat at a beautiful table overlooking the water. Our servers Jamie & Natalie took great care of us. Ordered the seafood tower, Caesar salad with chicken, steak and eggs, salmon pizza and lemon tart for dessert. All of the food was delicious and can't wait to go back again soon! read more

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We had brunch at Spago and it was stellar! One of our favorite meals and for Vegas, it was one of our cheapest meals we had! Recommend making reservations and checking in VERY early if you want to sit on the patio. We checked in about 2 hours early to request a seat next to the fountains. Our service was friendly and quick. The food was delicious. One of the best French toasts I've ever had. We were thrilled with the experience. If you're in Vegas, highly recommend! read more

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If you're looking for a next-level brunch experience in Vegas, Spago at the Bellagio absolutely delivers. First tip: make a reservation in advance--this place stays busy for a reason. We were lucky enough to sit on the balcony, and the view of the Bellagio fountains going off while you dine is unreal. Just a heads up--if you're seated in direct sun, it does get pretty warm, so plan accordingly. Now let's talk about the food... because WOW. We started with the Artisanal Breakfast Pastries (pain au chocolat, blueberry muffin, croissant with cultured butter)--everything was fresh, flaky, and the perfect way to kick things off. The Soy Glazed Ora King Salmon Salad was light but packed with flavor--those pickled daikon and ginger-lime dressing gave it such a bright, refreshing balance. The French-style omelet was silky and rich, loaded with sautéed wild mushrooms, baby spinach, and comté cheese--paired perfectly with the frisée salad. For something more indulgent, the Steak & Eggs (American wagyu zabuton ) was incredible--tender, flavorful, and complemented perfectly by the chimichurri and crispy fingerling potatoes. And the Huevos Rancheros brought bold flavor--golden eggs, black beans, avocado, and that red salsa tied everything together beautifully. Between the food, the service, and that iconic fountain view, this is easily one of the best brunch spots on the Strip. Highly recommend for a special occasion or when you want to treat yourself. read more

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Amazing food, service and setting!! Highly recommend for brunch or dinner. Located in the Bellagio next to the shops Spago can easily get passed but, so make sure to be on the lookout. Some of the top food choices are: The salmon pizza was to die for!! A perfect combination of sweet salty and so fresh. French toast was a bountiful helping with a large scoop of fresh made whip cream. read more

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Service: Wonderful! Paul was one of the most wonderful persons I have ever met! he gave us wonderful suggestions and made sure we were out of the dining in time for our show! Since we had seating right in front of the bellagio fountain, he was kind enough to take group photos for us. Food: Mediterranean Octopus - best appetizer. The hummus that the octopus was sitting on was the most flavorful item among the appetizers! The octopus was tender and charred to perfection! Wood Oven Grilled Prawns - difficult to eat. The prawns were split open but still within its shell to protect itself from the flame. It was very hard to de-shell at the table since the prawns did not detach easily. Flavor was great. At one point, some people at the table gave up on deshelling. Maryland Blue Crab Cakes - Good. As a Marylander, I have high standards for crabcakes. Good crab to filler ratio with the majority being crab. American Wagyu Steak - Perfect cook. You cant ever be disappointed by a dry ages wagyu steak. I thought that the steak was perfectly cooked with the right amount of salt. I was the unlucky person to experience a hot shishito pepper. Chocolate Souffle - Must get but heavy! It was like I was eating chocolate soup since it was underdone. I would highly suggest that you get a lighter/citrus based dessert to go with it to help cut the richness. On to my next adventure... read more

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The wait staff was wonderful. I would definitely go back. The lobster bisque was delicious. read more

Spago - Artisanal Housemade Bread, Cultured Butter, Sea Salt Wonderful!! - New American Near Me - Las Vegas, Nevada

I'll say overall the food here is pretty good. Go with any of the Italian or seafood dishes. The ribeye is actually pretty good but not to sound pretentious, as someone who's been to South America, their ribeye was just alright. I'll say though their chocolate chip cookies and ice cream was surprisingly one of the best I've had and a sh*t ton better than BJ's pizookie too read more

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I treated myself! Spago is located inside Bellagio Hotel on the LV Strip. Beautiful ambiance with a view of the outdoor fountains. I came for the Alaskan Crab! And, it was Scrumptious ! Fresh and served warm with garlic butter. I was so full, I couldn't finish all of them. I sat at the elegant bar and had 2 wonderful servers. Super happy and will return very soon. Thank you for the excellent food and service! 10 Stars! read more

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Easily one of the best dining experiences I've had in Las Vegas! We decided to go last minute on a Wednesday evening and were able to walk in to a table with no wait at 6pm. Lucky! The service is exceptional - they treat you like you're their favorite guest. The decor is beautiful and you can watch the fountains from your table. The food! Spectacular food! We ordered the bolognese, lobster fettuccine, and the spiked lemon desert. All were cooked perfectly! Trust me when I say you cannot leave without trying the spiked lemon. It's a whole experience. read more

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My favorite restaurant at the Bellagio! During our last four-day trip to Vegas, we ended up coming here twice--for both lunch and brunch. We tried the burger, chicken sandwich, steak and eggs, Caesar salad, and oysters, and everything was absolutely delicious. You can really tell they use high-quality ingredients. Their cocktails were amazing as well--definitely a spot we'll keep coming back to! read more

We had a reservation at Spago and sat outside. We could see the Bellagio fountains, but not very well. I've been to the Spago in Beverly Hills and loved it, so I came in with high expectations. Unfortunately, for the price, I was disappointed. There were four of us and no one was particularly impressed with their food. I had the smoked salmon pizza, which was good but not amazing. Drink prices were high and nothing stood out. Service also fell short for a restaurant at this level. Our server was moving quickly and seemed rushed, and we had to speak up a few times to get our order right. Some tables have a great view of the fountains, but overall, with all the dining options in Vegas and at this price point, I wouldn't come back. read more

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Loved loved loved! Perfect outdoor view of the Bellagio Fountains The service was fabulous and everyone was very friendly. My husband and I ordered the Sangria red and white. Very delicious and you definitely only need one. If you have a larger group. You can order a Sangria Tree with 5. We ordered the Bolognese and the Jeuvos Rancheros. The handmade noodles of the Bolognese were perfect and it had so much flavor. They even gave me extra cheese. The Juevos Rancheros per hubby was "delicious. Crispy and Saucey" read more

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I have to update this it's been some time and my recent trip there was absolutely phenomenal. They have come such a long way with their service and FOOD. Their prices are well worth everything! Speaking of food their ravioli's with the buttered brown sauce were simply BEYOND. I did notice they switched up the menu but that is okay because everything was cooked to perfection! My friend got the Agnolotti which she said was delicious!!! The service is absolutely amazing I always think it's a Vegas thing but here particularly on the strip, downtown, or in the arts district it is PERFECTION and exactly the way excellence in service at a beautiful restaurant like this one is attained!!! Whether you're dining on the patio or inside these servers are just SO nice, SO professional and swift!!! Of course the vibe just almost might be my favorite part. You have a front view of the bellagio water fountains whether you sit outside or inside, it's definitely upscale so dress cutesy!! I don't believe a reservation is required here but I HIGHLY recommend you make one because they get packed! Even on a Tuesday afternoon! It is nice being around the Bellagio shops to look/shop if there is a bit of a wait though so there is that. Love Spago, we had a wonderful time and I cannot wait to go back!!! read more

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I recently had dinner at Spago in Las Vegas, and it was an absolutely spectacular experience--definitely 5 stars! From the moment we arrived, the ambience was elegant and welcoming, perfectly setting the mood for an unforgettable evening. We chose to sit on the patio to enjoy the iconic Bellagio fountain show, and the view was simply breathtaking. The food was outstanding, each dish crafted with incredible flavor and attention to detail. The service was top-notch--attentive, friendly, and perfectly timed without being intrusive. Watching the fountains while enjoying a delicious meal made the entire night feel magical. I strongly recommend visiting Spago, and if the weather allows, make sure to request a patio seat for the best experience. It's the perfect spot for anyone looking to enjoy Las Vegas dining at its finest! read more

Spago - Window view from our table - New American Near Me - Las Vegas, Nevada

Ambience and service are great! Food is very good. Mike R and Oscar took great care of us. Highly recommend the chicken plate and prawn appetizer. read more

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Second time having a reservation and the staff at the front desk were very rude and dismissive. We were looking forward to having my mothers Day brunch on Friday and had arrived on time only to get to the restaurant and be told there was no availability and to come back. I can appreciate restaurants being busy but at least be kind to the people who will keep your restaurant open. The lack of kindness and empathy will not allow us to return for a third time to give Spago another chance. read more

I decided to take my wife her son and his wife there for my wife's birthday ! We were treated like royalty the whole night. This was truly an unforgettable experience and would recommend this restaurant to everyone. The Appetizers, the main meal all the way to the special desserts and birthday dessert that was presented to my wife we're out of this world !The outside seating was perfect with the water show going off also made for a special experience. Thank you to all the employees who made this experience so special and memorable. A special thanks to the manager Roberto who made sure everything was perfect for her birthday. read more

Spago - The view from our table of the strip and the Bellagio Fountains. - New American Near Me - Las Vegas, Nevada

Our server, Ralph, was excellent. Very friendly and knowledgeable about the menu. If we come back we will only sit in his section. Food was excellent and sitting on the patio was amazing. What a great night!" read more

We came here for dinner (made reservations ahead of time). It is located in the Bellagio near the shops. I got an old fashioned (it was decent). We got oysters (very fresh!), scallops (decent sizes scallops and good sauce), chicken (the breast part was dry and needed more sauce but overwise pretty good), and the halibut (it was very dry - would not get this again). If you sit on the patio at night you can see the fountain show. Service is wonderful! read more

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Absolutely loved this spot. You can't really go wrong with fountain-side seating, and the delicious food is an additional perk. Our waitress was amazing and offered great recommendations. I'd love to make this a regular stop when I come to town because it really is spectacular. The chicken was delicious and even though we don't usually go for desserts, the kardinal schnitte was a great finale to the night read more

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I came here for Valentine's Day with my girlfriend in celebration of our 3rd anniversary together. IF YOU'RE CELEBRATING A SPECIAL OCCASION WITH YOUR LOVED ONES, COME DINE HERE!! Do get a reservation ahead of time- you will NOT be disappointed. My server Michael was incredibly hospitable- very knowledgeable and attentive. I was even brought a rose to surprise my girlfriend- something we both absolutely loved was the attention to detail. The staff worked very hard to make the night feel special! The Ambiance- Elegant, Romantic- has a beautiful view of the Bellagio water fountain. Music ranges from modern pop to classical swing and jazz. It isn't a rowdy place- quiet enough for a heartfelt, romantic moment with your significant other. Let's get to the Food- The menu is simple, sleek, specialized- all traits of an exceptional kitchen that focuses on perfecting their elevated cuisine The MUST TRY's are: Mafaldine Pasta- RICH flavor, tender braised short rib, a mouth-watering sauce! Red Curry Snapper- The sauce is AMAZING and with a bit of spice, but not at all overpowering. The snapper was fresh and delicate and the crunch of the veggies paired so well with the meat's texture. American Wagyu Eye of Ribeye- They prepared a beautiful medium rare for me. The peppercorn sauce was a burst of flavor. The mashed potatoes were the best I've ever had- the rest of the veggies were absolutely delicious! We were also treated to a special Valentine's/anniversary dessert! A cherry on top and sweet end to our night here at Spago! read more

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It took me 9 months to Write this Review. . I have long-been a fan of Steve Wynn. His Imprint on Las Vegas is Greater than Anyone but Ben Malone and Mickey Spillatro - period. I wanted to move there in 2006 - and expressly work VIP Services at Bellagio: my resume was Groomed on Hospitality. . So, it was VERY VERY HARD to give Spago a Rating of 2...but it is Just. . Being my Wife's Birthday, we made Reservations for 9pm on a Tuesday in August. 3 reasons this should've been better, seating-wise. I wanted mountainside (maybe, of course), but we arrived at the Restaurant at 8:25 pm - a table for two - and we were informed that our table would be ready soon. I reminded the Hostesses I wanted a Lakeside table, if possible. The Hostesses pleasantly gave me the caveat: "Fountainview Seats aren't guaranteed, but we will try." . We were paged at 8:40, and ushered to the patio. We sat in the third row of seats (75% deep) on the Outdoor Patio. We were behind a party of six (pretentious and loud, at that) and the front row - a line of 5 two-top tables. . It was a meduocre view, at absolute best . Our waiter was quick and attentive. He asked about our Special Event, we told him. He gave a glowing amount of appreciation: he was Great. We ordered SEARED Brussels to Start - and they were Exquisite. Tender and crunchy, the smallest amount of char and a drizzle of balsamic and sprinkling of parefuano to set it off just right. . Soon after, we were treated to a surprise amuse bouche: Carmelized Glaze on Cream Cheeses, a scrolling of "Happy Birthday Nancy) in dark chocolate. It was fantastic. Quite a great move by our waiter: we were not charged. . Our Entrée; however, was utterly mediocre. MY ordered Papardelle Bolognaise and I ordered the Hand-Made Agnolotti. . My wife was utterly disappointed with her Bolognese. I offered a plate-swap, although I also found my pasta as a 6/10 as well. When we traded, I agreed. It was on par with C h ef Boyardee, not Bolognese. . I am not being pretentious nor small-minded. I *really* wanted to give Spago 5-stars. This dinner was my surprise for her. She's not high-maintenance, nor am I. Ive given MCL Cafeteria 5-stars as well as Wagyu-serving strakhouses: GREAT is Great, Good is Good, Poor is Poor. This Bolognese was poor. . However, both being in the Food Service Industry and F&B, we just dont return our food, we empathize with our restaurant staff, and never punish a waiter for service under any strange conditions. Additionally, a Restaurant never gets lauded or penalized for service standards. There is always more to most stories when in Comes to Hospitality. . This Bolognese was Sweet and sugary, lacked any tomato bite, and the beef servings were paltry and unremarkable. . We have visited 5+ Restaurants since August 2025: Olive Garden, Carabbas, TAT Ristoramte di Famiglia, Badi Italia, and even Fazolis. . At $220+ Tip (this included 2 desserts, the amazing, broccoli appetizer, 2 pasta entrees (no seafood) and two drinks (1 soda + 1 Tequila Sunrise), the lower and lowest quality of the Main Dishes was utterly Substandard: Something you'd expect from MCL Cafeteria or the like - at 12% of the cost and 0-10% tip, over and above that. . Of all those placeecI ate - even Fazolis and Olive Garden, I was much happier with the Food Quality, let alone the huge differential in price. . This is NEITHER Wolfgang Pucks or Steve Wynn's Spago on the lake.. . Far from It. read more

Ralph took the best care of us at Spago. He and the other staff made sure our waters were full, plates were cleared, fresh silverware for each course and always did it with a smile. Many tables had a front row-seat to the Bellagio fountain show. We opted to be seated inside because it was so hot but there was def people outside wanting to be closer to the show. They had a delicious old fashion and basil cucumber cocktail. Loved their lobster tagliatelle with perfectly cooked pasta and lobster, red lettuce salad with a grilled goat cheese and candied walnuts. Beef carpaccio was not bad and had a cute little tuille on top with some greens. Really loved the flavor of the halibut and the cook on the fish. Delicate, light, accompanied by mushrooms, bok choy, carrots and green beans and rice. We've dined at Spago in Singapore for brunch before and happy to see the consistent service and quality through dinner. read more

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