What a great spot right in Chinatown in the same complex with one of my fave Thai places Lamaii. Cozy intimate feeling spot with a small but inventive menu. We decided to go with the tasting menu tonight since we hadn't been before and wanted a good sampling of what they had to offer. It did not disappoint. Not a single dud on that menu. Faves were the Oyster Duo, Octopus, Foie Gras and the Por Flank. Every single dish was flavorful and well seasoned. The service was outstanding and attentive with one tiny hiccup, not big enough to take a star away. I had specifically noted on our reservation that it was our Anniversary and it would have been nice if it was recognized but was not. Wasn't looking for any freebies but would have been a bit more special if mentioned. Not end of the world but a bit disappointing. All in all will be back to try our favorites again on the a la carte menu. read more

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We came on a Friday around 5 pm and ordered the tasting menu. We really enjoyed it! The dishes were all very creative. There was a large variety of cuisines it took inspiration from, made better by combining them. The restaurant was more casual than I expected. Lots of families, casually dressed and fairly noisy inside. It seems like a majority of the tables around us were ordering à la carte rather than tasting menu, but I can't speak to how that menu is as we just did tasting menu. read more

Sparrow + Wolf - New American Near Me - Las Vegas, Nevada

Can I give this place a 10 out of five star? I haven't had such good food like this in a long time. This place completely blew my mind. The food here is incredibly creative, beautifully plated, and packed with flavor. The portions are small plates, but it's actually perfect because it lets you try a lot of different dishes from the menu. Hummus - 5/5 my daughter could not stop eating this. She loves the crispy chickpeas and the oxtail with soft pita bread. Octopus with squid ink - 5/5 Tender and flavorful with great depth. Agnolotti - 4/5: in another restaurant this would probably be a five out of five, but because it's competing against so many other amazing dishes on the menu I had to give it a 4 Spring Mountain Sour cocktail - 10/5 I must, must, must order this again. I've never had a cocktail this delicious in my life. I love beet juice and yuzu, and this drink absolutely knocked it out of the ballpark. Roasted cabbage - 10/5 Surprisingly one of the standout dishes of the night. I love roasted veggies. Japanese sweet potato - 4/5 if you lost your potato, cream fresh that is made perfectly with a subtle strawberry flavor, sprinkled with Chinese sausage. Such a creative dish. Foie gras 5/5: this is as good as foie gras gets. There was a small amount of the jelly on the side, which was the perfect amount to balance the richness. Black pepper honey pork flank 5/5 with banana purée. Such an interesting combination and very memorable. Desserts: these desserts need their own section for review. Do not say no to dessert. If they rotate the desserts on the menu, I need to come back and try every single one. I've been eyeing the peanut butter ice cream sundae but it wasn't on the menu when I came. Mango passionfruit dessert with rice ice cream 5/5: We loved the white chocolate coconut pieces. The mango mousse was shaped like little macarons and had the perfect balance of tartness and sweetness. The fresh mango pieces were diced so perfectly that whoever cut them has serious knife skills. Vietnamese coffee ice cream 5/5: there's a lot of Vietnamese influence on this menu, which I really appreciated since I'm Vietnamese myself. It feels like elevated Vietnamese inspired flavors with creativity. I especially loved the chocolate on the bottom with coffee beans. Baked Alaska 5/5: Very beautiful presentation. They light the dessert on fire in front of you. It was a bit alcoholic, so I'm glad we ordered another dessert for the kids. Every dish was plated beautifully and showed so much creativity. This restaurant really impressed me with its innovation. It feels like dining at a Michelin-level restaurant but in a more casual and comfortable environment. Next time I'm back in Vegas, I absolutely want to come back. The food is craveable, unique, and memorable. (It was a us our server Ruby was super helpful and friendly) Their menu is also one of the best I've seen with the sketching. Creativity here is out of this world. read more

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This place has been on my list for a while and I got a chance to check it out while I was visiting family. I made a reservation for a Friday night and we were seated pretty quickly. It was dark in the main room but we were seated in a side room that had more light and it had a better vibe for a meal with family. The staff and service were great! They were very attentive and kept our water glasses full which was desperately needed for our meal. I had a sip of my sister's cocktail which was called Only Figs ($18). We enjoyed this. You could taste the fig and it wasn't too sweet. What we ordered: Oxtail hummus ($19) 5/5 It had a lot of flavor and depth from the oxtail but a little salty which was balanced out by the pita bread. Broccolini, mushroom and poached egg ($22) 2/5 Nothing special, just expensive broccoli. Japanese sweet potato ($16) 0/5 It was incredibly salty. Japanese potatoes are so amazing alone so I expected it to be elevated for the price but this was just terrible. Imagine putting the all the fixings on a baked potato but on a sweet potato instead and taking away all of the good stuff (natural sweetness and flavor). New Zealand Venison Tartare ($24) 3/5 It was okay. I think it was missing some brightness. Not memorable. Black Pepper Honey Pork Copa ($39) 4/5 The texture reminded me of Korean Bossam. You could taste the Vietnamese influence with the sweet and salty fish sauce. I enjoyed the flavors but others didn't. They thought it was too salty. Golden Tilefish for two (they replaced it with seabass) ($58) 2/5 You could taste the palo santo infused into the fish but it had a bitter or pungent flavor which was probably from the epazote. It's something I haven't had it before but I think I would have preferred lime or yuzu for a light white fish. The fish was also dry but it did have a nice crust. Baked Alaska ($18?) 0/5 We've never had this before and didn't know what to expect but it was like eating a rum covered, icy brick of stale ice cream. I would have enjoyed an ice cream cake from Baskin Robbins instead. The contrast of textures were not pleasant and the rum was extremely overpowering. We regret no trying the other desserts instead. Overall, we enjoyed the staff, cocktail, and two dishes but we were left incredibly underwhelmed and thirsty af. I drank two bottles of water after leaving because the sodium was out of control. To put into perspective, we paid a third of the price for an amazing meal at an Izakaya down the street (the night before). I don't mind the premium prices for small plates if the food is legit but it did not hit the mark for us. Also, fyi, they don't offer any special birthday desserts. Just a birthday candle to blow out, in case you were wondering. In addition, I read online reviews saying that the food used to be better but it has declined so I would have to agree and will not be returning. read more

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Honestly SHOCKED at how long it took me to dine here. Made reservations last night for hubby's birthday. Our meal was AMAZING. We literally transcended into a superb gastronomical experience. I really do enjoy "family-style" dining, it allows you to try so many items off a menu. We ordered about 4 plates, which was enough to preview the menu but it left us planning our return!! Highlights: - Blue fin tuna taco, I believe it had a foie gras base, which elevated the umami qualities - Oxtail hummus, reminded me of my childhood, loved the meat! - Agnolotti, it seems they rotate the ingredients based on what is in season, spicy and filling to say the least, lobster was a nice touch - The heart of the ribeye was interesting, I wasn't expecting just two pieces of meat but it got the job done!!!! - Husband absolutely balled over the Vietnamese ice coffee ice cream, not going to lie it was heavenly! I was also pleasantly surprised by their cocktails, I enjoyed their take on the white negroni and old fashioned. We will, without a doubt, be back! read more

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On rare occasions, one comes across a gem of a restaurant where even after more than 15 visits, across an evolving menu, every dish still delivers with consistency and impact. Sparrow + Wolf is one of those places. Every part of the menu is fully realized and intentional, and the delivery holds across everything. What separates it further is how the kitchen moves across different cultural influences while exemplifying what makes each one distinct, maintaining clarity and identity in each dish instead of flattening them into a single generic style. That level of precision shows immediately. The Peruvian steelhead trout is clean and precise, with sashimi-level quality that comes through clearly. The ponzu sharpens the fish without overwhelming it, while pear and hazelnut add crunch and sweetness that enhance rather than compete. The result is focused, refined, and complete. The oyster duo builds on that with contrast. The oyster is fresh and tender in both preparations, but the treatments diverge. The cold version is bright and clean, with a sauce that lifts the oyster and extends its flavor to the point that it is worth finishing on its own. The hot version moves in the opposite direction--richer, more savory, almost soup-like--yet still keeps the oyster at the center. Both are fully realized, each highlighting a different side of the ingredient. The oxtail hummus is one of the clearest examples of how the kitchen constructs a dish. The naan stands on its own. The hummus is smooth and complete. The oxtail is tender with slight smokiness, while the chickpeas add texture and subtle sweetness. Each component works independently, but together they build layers--creaminess, crunch, and depth--without anything feeling secondary. From there, the menu builds into richer territory while maintaining clarity. The duck bánh cuốn integrates heat and texture while staying engaging even when the spice is pushed higher. The foie gras paired with lamb is a standout. The foie is properly seared and clean, the lamb is crisp outside and tender inside without gaminess, and the sauce unfolds in layers of sweetness, tang, and savoriness, with a deeper chili component that reads almost like sambal. Having had multiple versions, this is the strongest iteration they've put out. Texture and technique remain consistent. The Spanish octopus has the correct resistance without rubberiness, and the squid ink risotto stays creamy while maintaining grain definition. The heat is direct and focused, supported by garlic and herbs rather than sweetness, adding dimension without weight. The Maine lobster with chèvre and parmesan introduces a more complex composition while remaining clear and structured. The lobster stays the focus--tender and fully present--while the chèvre, parmesan, sauce, and pasta support without overtaking. The pasta adds chew, and a gradual heat builds as you continue eating. As the meal builds, the range becomes even more apparent, but each dish continues to stand on its own. The wood-fired lamb is medium rare, clean, and not gamey, with beans adding richness and shaved vegetables introducing crunch and freshness that keep the dish engaging. It reads as a richer course but eats light, remaining distinct from earlier dishes. The black pepper and honey pork flank leans into a Southeast Asian profile and adds another dimension. The pork is very tender, with a proper balance of fat and meat. Instead of a heavy glaze, the dish uses a lighter, broth-like sauce with acidity, spice, and clear fish sauce presence. Banana adds sweetness without overwhelming, while chili and onion bring heat and texture. Even this late, the dish remains structured and composed rather than dense. Across the progression, every dish is intentional and fully developed, with a clear role rather than functioning as filler. Many of these courses would stand on their own while still working cohesively within the experience. Dessert carries the same level of refinement. The Vietnamese coffee ice cream is deeply coffee-forward without becoming bitter or overly sweet. The espuma is light and slightly toasty, while gel and crisp elements create contrast. It closes cleanly. Service reflects the same level of attentiveness and intent. Adjustments, including increased spice, are handled properly rather than symbolically. The bartender remembered a standing ordering pattern and created a custom cocktail with precisely the right acidity to carry across multiple courses. This is a restaurant that delivers consistently, across time, menu changes, and a wide range of dishes. The food is not just technically sound--it is layered, intentional, and compelling at every stage. And that level of execution -- truly exceptional. read more

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I was so excited to try the chefs tasting menu with wine pairing and it did not disappoint! The supplemental foie gras and lamb belly with a Madeira it was absolutely delicious. We loved every course and our creative wine steward brought interesting and unique wines to pair with the excellent food. Service was outstanding and our birthday girl felt especially celebrated. The ambience was a little loud but the music was lowered upon our request so we could hear each other. The chef came out to the dining area to observe guests which showed he truly cared. I loved the experience but the price is too high for me to do it often. It's a perfect special occasion restaurant though!! read more

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Got a table for 1 here on a Monday night with no wait. Truly a 5/5 experience. I'll be thinking about this one for a while. Food: Absolutely mind blowing. Some of the best flavours I've had in weeks and I just came from new York and Toronto. Oxtail hummus: was so so so good. The flavour of the oxtail gave the hummus such an incredible depth of flavour. The crispy chickpeas gave the perfect crunch to the rest of the softness of the dish. Pork copa: absolutely unreal. There was so much going on yet you could pick out each flavour since they each have their time in the spotlight. Nothing overshadowing anything. The pork itself is cooked like a Thai pork jowl dish - great char. Super refreshing cilantro and onion salad on top. The puree was nice. And the sauce is a sweet Nuoc mam. The sesame the sprinkle gives a wonderful aftertaste as you finish your bite. Petal to the Metal: way too strong for me and I didn't like it. Service: was really good. Super friendly waiter. He's the one who recommended the dishes I ate. He said it was his first month here and he'd only worked in pubs prior. Thanks for the recos whoever you were. Ambiance: upscale but they didn't turn me away in my airplane fit. Probably a good date night spot or a good place to take clients out. read more

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***3.5 rounded to a 4 star*** I came here for a date night with my bf on a Tuesday night for an early valentine dinner. It wouldn't call it super fancy, more on the casual side. The place was small and the table next to us was really loud. But it didn't bother us tooo much. Our waitress was literally the best. I wish I got her name but she had large rectangle glasses. She was so nice and attentive. She even noticed our table was wobbly and got down to fix it for us. She also knew the menu well and gave us recommendations. The food overall was just okay. Nothing really stood out to me. Banh cuon 8/10: this was probably my favorite dish since I love fish sauce. I grew up eating Banh cuon in my household but this dish was a rendition of the traditional dish. I was packed with flavor. The banh cuon was wrapped with rice paper and had duck filling. However it was the sauce that really stole the show. Oxtail hummus 7/10: this was one of the more solid dishes. The oxtail was suppperrr tender. And the pita bread that came with it was so soft. The hummus was pretty thick so I got tired of it fast but overall not bad. Tartare 6/10: this beef tartare was explained to me that it was "special" bc uses young cow meat. The texture was nice but the flavor was okay. It didn't have much complexity in my opinion, rather just saltiness. The crisp/,chips in it definitely added a nice texture though. Japanese sweet potato 6.5/10: the sweet potato was very soft and cooked perfectly. The sauce was okay. I felt like I preferred the sweet potato on its own more than the garnishes in it. Ribeye Steak 4/10: $52 they cooked it to a good medium but it just didn't have that great of a flavor. The sauce was also too salty for my liking. Nothing special and it was kind of tough too. Pork entree 7/10: this was the better entree of the two. The pork was so interesting because it had the texture of beef, but in a good way! It was firm yet tender. The dish was a bit too salty but overall okay. I feel like they try to be unique as possible which they do a good job in terms of creativity. However the flavor profiles need a bit more work and maybe more umami flavors. Some dishes were just salty (pork) while others lacked flavor (tartar). In the end the food kind of fell short for my expectation but what made me give a higher rating was definitely the service. read more

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A highly recommended restaurant in Las Vegas that delivered on menu variety, flavor exploration and high quality service. We're glad we made a reservation because they were packed and busy. The food was amazing start to finish; almost impossible to decide on a few things to try. It is pretty noisy inside due to the amount of people and very tight but gives the low light atmosphere I know many appreciate on a date. read more

Sparrow + Wolf - Vietnamese coffee ice cream - New American Near Me - Las Vegas, Nevada

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The simplest way I can describe this place is to just go and find out. The reason why I say that is because they are fine dining not specific to a genre and that their menu can always update. But that's the good thing because my suggestion is to go there and go only based on what they suggest. Because that's what we did and that's what made it enjoyable. The service made it easy because they were able to make suggestions and also adjust based on our liking. Not just with food, but with the beverages (wine) as well. We sat at the bar which I felt made it more entertaining. You're able to get a slight glimpse of the kitchen as it's this white glowing light that peeks behind the bar. You can also look at all the different types of glasses they have. Overall I say give this place a chance as it's a nice spot to just try something new and not be too specific on what you eat. Just take a gamble and see what you end up with! read more

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Looked up this place and decided to roll the dice and give it a try based on the reviews and I'm soooo happy I did! Wow!! What an experience. The outside was a tad deceiving as it's in a small strip mall...nothing too exciting... All the dishes were a work of art and the unique flavor combinations were out of this world!! All the items on the menu are so creative with some ingredients I couldn't even pronounce. The plates are smallish- and you are encouraged to share. They prefer you order all at once and they will bring out the plates in an order that is perfectly paired. I wish I got our servers name- she was so so patient as it was our first time there. I also like a server who has a fantastic opinion..all of her recommendations were spot on. read more

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Late but nothing missing So I have been trying to get to sparrow and Wolfe for about two years now and the other day my daughter and I finally went. Actually it was one of my patients that told me he was chef there, and that I had mentioned all of these food places while I was providing his service but his restaurant I had not come to... Sparrow and Wolf. So let's go. First of all the door is very alluring. It makes the patrons interested to see what behind. The parking wasn't the best in the evening because there are several establishments nearby however it worked out.. There are both stairs and a walkway for entrance. The ambience was fun. I really expected it to be bigger. However, the size did not diminish our experience.. chef Earl took very good care of us. The hostess at the stand was very caring or hospitable because our table wasn't ready.. all of the wait staff was pleasant Emily our main server was congenial and Chef Erik came out to greet us! Everything from the beverages to the dessert was very unique and I love how all of the flavors melded together in each dish. We were full with no room for dessert but the bark was too tempting to resist read more

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Sparrow + Wolf offers a really unique dining experience, and it definitely lived up to the recommendations. The menu has creative dishes that are great for sharing, which made it easy for everyone at the table to try a little bit of everything. The flavors were thoughtful without feeling overdone, and it was refreshing to see options you don't usually find anywhere else. The service was one of the highlights, attentive, friendly, and well timed. Our server helped explain a few dishes and offered great suggestions without ever feeling pushy. It made the whole meal feel relaxed and welcoming. I did add some photos, but I'll admit my photography skills don't do the food justice. The plating is beautiful in person, much better than what I managed to capture. Overall, Sparrow + Wolf is a solid choice for anyone looking to try something a little different. Great food, great service, and perfect for sharing. read more

Sparrow + Wolf - New American Near Me - Las Vegas, Nevada

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First of all, it didn't occur to me to take pictures of the food, until after I tasted the food. The ambiance is amazing, the service extremely awesome! Emily was super great! The food was awesome! Clams, steak, lamb, awesome! read more

Exceptional service, and great food. Located in the midst of Chinatown, we made resos for a birthday. Loved all the food, and how the tables were laid out at the restaurant. Didn't feel too crammed but restaurant was bustling. Prices were reasonable and plates can be family style to share. Wish we lived closer but definitely a bookmarked restaurant to dine in at again. read more

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First off have to give a shout out to all the staff. They were all very personable. I told two people we were going to the Bruno Mars concert and by the end of the night everyone told us to have fun. They watched the time for us to make sure we left with plenty of time. Our waitress was awesome. I forget her name but she's been there like 4-5 years and going to school. She was just amazing, loved her! The vibes are cool with books and wood all around. Loved the style. Very romantic. Great date vibes. Now the food/ the food was fire!!! Octopus was tender. The textures and the mixed flavors from the oxtail hummus to the pork dish... just so many things were well executed and perfect! Definitely recommending and would come back!! Thanks for a lovely night. read more

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Very unique dishes here! Pleasantly surprised at the different dishes offered and discovered some favorites that I loved. The must gets are absolutely the appetizers which are the sourdough bread and oxtail hummus. Those alone would be enough for me with a cocktail. Food: - Jazzy's Sourdough - has fluffy butter! - Oxtail Hummus - DELICIOUS MUST GET - Sweet Corn Agnolotti - Spanish Octopus - Oysters on the half shell chilled - Japanese sweet potato - pass on this - 32 oz almond wood fired porterhouse Drinks: - Spring Mountain Sour Cocktail - Maria Cocktail read more

Sparrow + Wolf - Oxtail Hummus, Spring Mountain Sour Cocktail (left), Maria Cocktail (right) - New American Near Me - Las Vegas, Nevada

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Amazing food and service. Not your every day restaurant. Perfect place to celebrate my 90th birthday. Server Emily and other staff constantly saw to every detail of the meal. Oxtail Hummus with Naan bread a must try. My lamb was perfect. Two daughters had steak "that melted in your mouth". My son had the large clam dish. Another must is the Japanese sweet potato. Expresso coffee/ice cream a great desert. Large bill but worthwhile. read more

Sparrow + Wolf - New American Near Me - Las Vegas, Nevada

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What isn't to like about this location, with its ever-changing menu and fresh, made-to-order food? From walking in the main door and being greeted to the whole seating and dining experience was relaxing and enjoyable. A few things to know: any chipped dishes are lovingly repaired with gold leaf. So, when you receive a dish with a chip and notice the gold, know that it's intentional. The only issue I would say with the menu is the disclaimer that poultry and seafood may be served raw or undercooked. This disclaimer was also applicable to lamb and beans, as well as pork; however, neither of these products is poultry or seafood. The food was delicious and unique. Our waiter suggested that we order all the food at once, which included appetizers, main courses, and desserts. She also stated that the food is served family style. I would say that each dish is sufficient for one person, and it is not served family-style. I suggest making reservations through OpenTable on the website. Seating occurs once everyone in the party has arrived. This could be an intimate dining experience, a business meeting, or even just a casual gathering with friends to try something new. read more

Sparrow + Wolf - Pricing - New American Near Me - Las Vegas, Nevada

Had dinner here last week (2/5/26) as it was highly recommended by a friend. SO GLAD we followed the recommendation! From start to finish, everything was fantastic. We made a reservation, but chose to sit at the bar because that's always where the best time is! We were helped by Yonny and Tito -- I wanted to try every single one of their signature cocktails, but I needed to pace myself so I ordered a 50/50 martini and it was made PERFECTLY. For food, we tried the oxtail hummus, the "heart of the ribeye" and the Japanese sweet potato. I think I have NEVER had better steak in my life. And the sweet potato was insane. We would have tried more if our clothes were looser fitting (lol) Thank you for the wonderful hospitality and amazing food! Next Vegas trip .... We will definitely be back!!! read more

Sparrow + Wolf - Ribeye, Japanese sweet potato - New American Near Me - Las Vegas, Nevada

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Sparrow and Wolf never disappoints. My latest visit was for my son's 18th birthday and it again exceeded expectations. I love that their cocktails and menu are ever-changing, always unique, and perfectly crafted with quality ingredients. Our party ate family-style, allowing us to try much of their menu and there were plenty of standout dishes. The wood roasted dates were a fantastic mix of savory and sweet flavors with lamb belly bacon wrapped around dates, and finished with pistachio, goat cheese, and honey. The grilled oysters were smooth and buttery. The agnolotti were a unique hybrid of Italian and Latin flavors with the delicate porchetta filled pasta topped with a salsa verde. My favorite dish was the Spanish octopus, charred and tender, sitting atop squid ink risotto. We finished the meal with their honey toast, Vietnamese coffee ice cream, and baked Alaska. All were delicious. Service was stellar, too, led by Ruby and team. The pacing of the meal was perfect. They brought out a few dishes at a time allowing us to enjoy each one without being overwhelmed. Having dined here several times, I can't recommend this spot more, regardless of what the occasion might be. read more

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Amazing food! Great ambiance. Got the 32oz porter house special and shared. Meat cooked perfectly and banchan was very delicious. Defiantly a must return place. read more

The food was fine but nowhere near worth the price they're charging. I didn't get a photo of the lobster pasta, but for $33 it came out looking like an appetizer. There were literally two dime sized pieces of lobster and the rest was just pasta. The flavor was all over the place not bad, just confusing. It tasted "okay," but definitely not something that makes you pause and say WOW. Especially for that price. The portions in general were the biggest letdown. Everything felt minimal for what you pay. I don't mind paying premium prices if the food matches it, but this felt like you're paying for the idea of a fancy dish rather than the actual quality or quantity. You leave full enough, but also slightly annoyed because you know it didn't justify the bill. I will say the restaurant itself is nice clean bathrooms, nice atmosphere, well maintained space. The vibe was good. Overall: good presentation, decent taste, overpriced portions. Would I come back? No. Would I recommend it? Only if someone wants to try it once just to say they've been there lol not because the food is actually worth returning for. Sorry yall I am not a fan . read more

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I went to Sparrow + Wolf for my birthday and was able to easily make a reservation online. When we arrived, the ambiance was dark and cozy, and we were seated right away. Our waitress was really friendly and gave us some great recommendations. We started with the chilled oysters - something I could skip next time. The bluefin tuna was delicious with its crunchy shell, though the serving only comes with one piece--so we had to order a second. The foie gras was super buttery, and then came the ribeye and sweet potato, which were my absolute favorite. I also appreciated that the staff explained each dish as it was brought out. The portions were on the smaller side, and everything came out pretty quickly--we finished our entire meal in about an hour. Overall, it was a great experience, and I'd definitely come back to try different dishes, though probably just for special occasions. read more

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Sparrow + Wolf never misses. We celebrated our 7th wedding anniversary with the tasting menu and it was a 5-star experience from start to finish. The restaurant was busy and the seating can be a bit tight, but the high energy and incredible flavors make it worth it. Our server, Ruby, was a total pro--her wine knowledge was on point and she made the evening feel special despite how packed the room was. Two standouts you cannot miss: Black Pepper & Honey Pork Flank: Paired with the Diamandes, which is a Sparrow + Wolf exclusive. The pairing was absolutely flawless. Vietnamese Coffee Dessert: Paired with the Pablo Fallabrino 'Alcyone' Tannat. If you're looking for a spot in Vegas with world-class food and a staff that truly knows their craft, this is it. Request Ruby if you can! read more

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What a fantastic date night spot! We celebrated our anniversary here as a last minute plan change and we certainly did not regret our decision. Sparrow & Wolf is a uniquely creative space. Small and intimate enough for a special occasion while artfully designed for a casual date night. Our server was gracious enough to move us to a different table as we were originally a bit too intimately close to a man's rear sitting at the bar. We had a good laugh (so did our server when we explained). But tables were filling up quickly and she still was cool with moving us. Let that be a lesson for everyone. If you don't like something, give them an opportunity to fix it, don't just bash the business later about it: "you can't fix something you don't know is broken". We shared a couple cocktails to start which were both very refreshing. Service was impeccable and attentive. Never once had to flag a server down and yet they weren't too intrusive. As if they felt the pulse of the table if that makes sense. The food... what can I say? The food spoke for itself in that each item was exquisite on its own and yet better than the next thing as everything came out. It's my understanding they have a seasonal rotating menu so not sure if our (your) next visit will have the same items. But we had the Oxtail Hummus, Sourdough Bread, Grilled Oysters, and shared a tile fish pibil as a main w/ a side of Japanese sweet potato. For desert, we had their strawberry cream puff and received a complimentary sorbet. Quick point about pricing: Our bill was appropriately priced for an upscale restaurant that was off-strip. The prices would have easily been double at a big name strip place. It was double the flavor instead. The worst dining experience to me is paying premium prices for a "meh" food knowing damn well I can make a better meal at home. Sparrow and Wolf is not that kind of place... We were still talking about the food hours after dinner passed that's how we knew it was truly memorable. With so many endless options for dining in Vegas, Sparrow & Wolf rightfully belongs alongside any heavy hitter in town and surpasses all the celebrity chef joints IMO. read more

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Be prepared to be blown away. Flavor flavor flavor! Im still dreaming about the oysters. read more

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Obsessed. We were so glad we ventured off the strip for dinner. Our server, the hostess, and the manager were so friendly and helpful. You can tell they really care about the food and what they're putting out. We followed their recommendations and even ordered some items we normally wouldn't but everything was so good. Definitely one of the best dinners we've ever had. Do yourself a favor and stop in. read more

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Didn't expect a restaurant like this to be located in Chinatown. Read mixed reviews and decided to come find out for myself. We were able easily get a reservation day-of on a weekday. The lights are dim and there's music playing but not super loud like some previous reviews said (hopefully they fixed this from before). Our server, Felicia, was amazing. She was upbeat and enthusiastic without being overbearing. She was informative and gave excellent suggestions. She definitely added to the dining experience. Between two of us, we ordered the oxtail hummus, grass-fed beef tartare, Japanese sweet potato, black pepper honey pork secreto, and steamed clams. The Oxtail was marinated and seasoned perfectly, but certain pieces were a bit harder to chew. The naan that came with it was warmed perfectly. Would recommend spreading it in between or putting it on top so you really get hummus and meat with every bite. Tartare was the perfect amount for the bread provided. The potato was delicious, but I wouldn't say is a must-have. The black pepper honey pork was delicious. Similar to the oxtail, the meat tasted amazing but some pieces were a bit harder to chew. I absolutely love clams, so I knew I had to order them. They were on the smaller side but that was okay. Make the perfect bite by filling the shell with some of the green curry soup, add a radish on top, and add just a teensy amount of the Thai chili preserve (proceed with caution, it's got a huge kick). In addition, we also ordered drinks. I got the Spring Mountain Sour and my boyfriend got their version of the old fashioned which had strawberry and rhubarb in it. I really couldn't taste the strawberry in it at all. The Spring Mountain Sour was delicious and beautiful. The flavor changes a bit as the foam simmers into the rest of the drink. read more

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There are meals that you look forward to, and then there are meals that etch themselves into your memory and stay with you long after the last bite. For us, Sparrow + Wolf in Las Vegas now belongs in that last category! On our last night in Las Vegas before closing out our 11-year anniversary trip with a show, we made the short drive trip the Strip to a quiet strip mall in Chinatown. The exterior gave little hint at what was waiting inside, but we had read from prior reviews of fellow diners that this restaurant was something special. Still, nothing prepared us for what would become one of the top 3 meals we've ever had, from Miami to New York, Buenos Aires and beyond. The warmly lit interior with an open kitchen felt like a communal space more than a restaurant. This was one of those rare dinners where conversation paused mid-bite, because the food was just that good! Here's everything we had: Appetizers & Small Plates - Oxtail Hummus ($19): Silky chickpea purée topped with tender, richly braised oxtail, finished with fragrant curry oil and a crispy chickpea garnish, served alongside warm naan. We didn't hesitate to order a second round. This dish is a staple! - Bánh Cuốn ($21): Delicate rice crepes wrapped around ground duck and mushrooms with a hint of habanero heat, all lifted by a coconut-forward sauce. - Foie Gras ($27): Silky, seared foie gras atop milk bread, complemented with pineapple, onion-chili compote, and mole blanco. This was one of the best foie gras dishes we've ever had! - Spanish Octopus ($27): Tender octopus rested on squid ink risotto, accented with garlicky-chili crunch, pearl onions, and Thai basil. You can't go wrong with octopus! Entrée & Side - Heart of Ribeye ($52): A perfectly cooked, deeply flavorful cut with great marbling. - Japanese Sweet Potato with Ume Crème Fraîche & Chinese Sausage ($12): Sweet potato with tangy ume crème fraîche and savory Chinese sausage, and scallions. We found this to be a very hearty and unique side. Cocktail - Strawberry-twist Old Fashioned ($18): A crafty, balanced riff on the classic old fashioned; bright, subtly fruity, and very compelling. My wife, who rarely drinks anymore, was about to down my entire beverage! Dessert - Vietnamese Coffee ($15): Maracaibo crèmeux, coffee ice cream, Okinawa sugar, and condensed milk espuma. A Rich, layered, and comforting dessert towns our evening. This wasn't just dinner. It was a reminder of why my wife and I travel. The way Sparrow + Wolf blends daring flavor pairings into approachable plates in a setting that feels relaxed yet refined is magical. We left full, delighted, and already thinking about our return. Next time, we'll book the tasting menu! Sparrow + Wolf represents an evolution of the Las Vegas food scene. I'm very excited for what's to come for the city in the future! Please, make the time to explore off the Strip! You won't regret it. read more

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We were lucky enough to snag an early reservation before our flight out-- what a special dinner! It would be amazing to have more time, but we will definitely be back. My favorites were the duck spring rolls with Thai sauce and the octopus with squid ink risotto. Absolutely delicious. read more

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Okay, let me start this off by saying I acknowledge I don't know what the hell I'm talking about. I can probably count on one hand how many times I've had a $300+/person meal. But, this one left my wife and I feeling disappointed enough to leave a review. There were several dishes that were memorable for probably all the wrong reasons. 2nd Course: Crudo The fried shiso leaf ended up feeling like I bit into a soggy, oil-soaked leaf. Unpleasant... to say the least. 3rd Course: Egg in Egg Honestly, this might just be 100% due to my personal preference, but I thoroughly did not enjoy slurping down a soft poached egg by itself with basically no other texture or vessel. Probably could have used a bit more of the crispy chicken skin? This was probably the one component of the dish that my wife and I missed the most, because it ended up being more of a light dusting of pulverized chicken skin vs. something more substantial/visible which we were hoping for. 4th Course: Winter Garden Composition I can't imagine this was intentional, but whatever the orange root veg was tasted incredibly bitter. I don't know if it's supposed to be an acquired taste or if this is one of those cilantro situations where some people taste soap? But this was basically inedible. Both my wife and I could not finish this course. Imagine... rubber bands. 5th Course: Turbot I'll admit user error on this one, I guess. I tried to eat a piece of the fish with one of the several whole lime slices on the plate. I suppose I should have taken a little nibble per bite of fish instead, because that was a citrus bomb going off in my mouth. 6th Course: Wagyu Ribeye Cap I was really looking forward to this dish, imagining an ultra fatty, melt-in-your-mouth rib-eye cap. But this ended up looking and eating more like a tenderloin. And not to say anyone should ever be complaining about receiving a tenderloin, but as far as my expectation versus what I got, it couldn't have been more different. And for the record, I'm not accusing anyone of giving me a different cut of meat. That would be a really weird thing to do. But I do think I may need to recalibrate my expectations when I read the words "Wagyu" and "ribeye cap" on a menu going forward. 7th Course: Dessert Yuzu parfait, passionfruit gel, dark chocolate cremeux, cassis sorbet. So everything in this dish other than the sorbet was very delicate and subtle in flavor and I really enjoyed all of that. The addition of the sorbet was so overpowering in tartness and sweetness that it took away from everything else. Basically, almost every course had that moment where one element either ruined it or it was just like... "why you do dis?" Front of house and service was 5/5. Everyone we interacted with was above and beyond read more

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The decor here is gorgeous--moody, vibey, and dimly lit in the best way. Tables are a tad too close for my liking, but it does add to the lively atmosphere. The sommelier Nick was fantastic--knowledgeable, approachable, and had a story about every wine he suggested. Food highlights for me were the beef tartare, tuna tacos, charred broccolini and the mushroom agnolotti--each perfectly seasoned and balanced. The octopus didn't wow me as much and had a tad too much chili oil. One thing to note: they require you to order everything at once, then they'll course it out for you. Fine with me but the pacing was quicker than expected--dishes came out one right after another. We didn't make it to dessert because we had an epic red wine spill incident on ourselves lol, but I guess that just gives us an excuse to come back :) read more

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My husband had booked a reservation for a date night at Sparrow + Wolf on a Friday evening. This restaurant has been on my to go list for a few years now. It's located in Chinatown right next to Nalsso Korean BBQ. There are plenty of parking spaces! The restaurant is stunning! We ended up sitting in a private area with a few other tables. It was slightly closed off, but you could still see the open kitchen. There are bookshelves and a imitation of a fireplace. We had a table for two. The menu is inspired by a range of different cuisines and the menu does change often based on seasonal and locally sourced ingredients. Their dinner menu had a few different offerings from Lamb, Kalbi Rib, Octopus, Tilefish and more! The team member assisting our table had recommended to select 3-5 overall dishes for the table. I wasn't too hungry since I had a dental appointment just a few hours prior to the dining reservation. Looking over the menu, my husband and I decided to order the following Oxtail Hummus: Crispy Chickpea, Curry Oil, Warm Naan Black Pepper Honey Pork Secreto: Sweet Potato Banana puree was also part of the dish. Japanese Sweet Potato: Ube Creme Fraiche, Chinese Sausage, Scallion The service was outstanding! There were several team members refilling our drinks! The team members also kept our table clean, with removing dishes once we were done eating. The Oxtail Hummus was amazing! The Garlic Naan was super yummy. The Oxtail reminded me of a short rib. It was quite flavorful! I would order this appetizer again. It was quite filling too! The Pork Secreto and the Japanese Sweet Potato came out shortly afterwards. Both dishes were scrumptious! The Japanese Sweet Potato was interesting. I've never had it before, but it did pair with the pork secreto very good. It also seemed that the Pork Secreto was sous vide. It was cooked perfectly! The experience was awesome at Sparrow + Wolf! It was expensive, but totally worth it to come to this restaurant for a special occasion! read more

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Sparrow + Wolf - A 50th Birthday to Remember This was hands down the best meal of my life. Every single dish was flawless -- creative, flavorful, and beautifully presented. I came here to celebrate my 50th birthday, and the entire staff made it unforgettable. They anticipated every need and made me feel genuinely cared for from start to finish. Sparrow + Wolf isn't just a restaurant -- it's an experience. I can't recommend it enough. Thank you for making such a special night absolutely perfect. read more

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Sublime! That would be the word the resumes my dinning experience at this place and of course of the strip. Food has so much flavor, so much technique, a ton of heart and everything makes sense I got to have some foie gras that I haven't had since they ban it here in California Service was exceptional, very detailed and that's a plus ambience it's very relaxing and perfect for a business meeting or a nice date read more

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Came here for dinner with my husband and we absolutely loved this spot - highly recommend for a date night spot. We ordered a couple of things to share: Grilled Oysters - Super fresh and red yuzu sauce was delicious Banh Cuon - Modern twist to the dish that was packed with flavor Black Pepper Honey Pork - Cooked and seasoned perfectly with a light but creamy puree Charred Broccolini - Fresh herb crumbs alongside the sauce gave it great texture read more

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The creative and changing menu is always offering a list of attractive items. The delicious food is in perfect harmony with sauces and spices. Nick the sommelier, is a magician who can always surprise you with unknown and amazing wines from all over the world. The service is first class. Always a great experience . Thank you guys. See you soon. This restaurant should win the James Beard award!!! PD read more

First off the interior decoration, layout, and artwork creates a beautiful Vibe and wonderful space to have a meal with friends. The service was top-notch and our server was quick and a great conversationalist. So, no complaints on service. The food was truly delicious and we did the alcohol pairing option and I thought it was really good but a little overpriced (more on that later). The alcohol pairings were genius though. Several of the wines we tried prior to the dish tasted okay or not that great but with the particular dish that it was served with it tasted phenomenal. I think that's really what you want to get out of a wine pairing with a meal. That the wine enhances the food and the food enhances the wine and Sparrow and Wolf definitely delivered on that. I have experience with a similar sort of restaurant in Philly which was much better so I don't feel that the meal and pairing was worth $440 per couple (before taxes & tip). Perhaps that's just due to it being located in Las Vegas but that's the only negative I have. I wish Yelp a lot of to do partial ratings. I would give this one a 4.5, but it forced to choose between four and five they get five stars. read more

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