A restaurant that has a creative chef that cares about food quality and service. Everything is thoughtful from the cocktails to the deserts. I understand the menu is seasonal, so I'm looking forward to coming back and trying the next menu. Perhaps the best Asian fusion I've ever had. read more

I am torn as I really want to give this place more stars because the food was really good (more on that later) but there was something that made that hard to do. We have dined there in the past and have always sat at a table but we came in on a whim and there was only bar seating, which was fine. But the girl bartender (Annie??) was extremely mean and rude to us for some reason. We were polite, didn't complain about anything, didn't ask to modify our food at all and left over 20% gratuity. When we asked questions she talked to us like we were stupid. Everyone else was outstanding. The guy with the braids and Frank were awesome and the Sommelier was really cool and was passionate about his wine list. My fiancé and I are both industry vets and we understand that sometimes you aren't always in the best mood but this felt oddly personal. Again, we have no idea what we did wrong. The food was exceptional. Some highlights are: Oxtail hummus: The best hummus I've ever had and the oxtail was cooked to perfection. Oysters: we did half and half of both options and they were both great and super unique. Banh Cuon: Usually made with pork, they use duck and it is awesome. The sauce should be bottled. Octopus: Perfection on a plate. Passionfruit dessert: So, so good. Perfect way to end dinner after some spicy elements in the food. Pandan cocktail: One of the better drinks I've ever had. We had more food but these are the items I can remember off of the top of my head. This was from about a month ago but my Yelp account was hijacked and I haven't been able to get it back yet and had to make a new one . So overall everything was amazing except for that one issue. read more

As Vegas Locals, this place NEVER disappoints. The service, the food, the atmosphere. Everything is top tier. The DRY AGED DORADE was the best fish I've ever had. Perfect balance of spice ,citrus and butter. We ordered it with an orange wine and we were in heaven . The oxtail hummus was melt in your mouth delicious. Also Last night we were next to a table with a screaming baby and I was impressed with how management handled the situation and respected us . They treated us with a free mini dessert and a dessert drink. We will continue to come back! read more

Sparrow + Wolf - New American Near Me - Las Vegas, Nevada

I chose this restaurant for my bachelorette dinner! We had stayed off strip because I wanted all of us to stay together and it was easier /more comfy to do a large air bnb. Sparrow & Wolf is a restaurant that I have always wanted to go too but since I usually stay on the strip I usually end up eating on the strip. I chose the $145 menu for each person, and also added a $14 ( yuzu lychee drink) There is also an option for unlimited drinks for $45 each but my group is not the largest of drinkers so I didn't choose that one. At Sparrow & Wolf I feel like we really got our moneys worth compared to going on the strip. A meal like this on the strip would have easily cost $250 - $300 per person. We were started off with a seafood tower which had lobster, oysters, shrimp, and a charcuterie /cheese selection on the bottom . We had the choice between steak or fish for the main course, I chose the steak. The steak was cooked a perfect medium rare. I also really enjoyed the pomme puree ( it was so buttery and delicious ) I really enjoyed all of the food that I had here and would definitely recommend Sparrow & Wolf for dinner! read more

It's been 6 years since I've been to Sparrow and Wolf and I'm happy to report that the quality is still just as amazing as I remember! The menu has completely changed, but I loved that. We ordered quite a few different items, which I truly wish I remembered everything we got, but it was hard to remember. I truly think you can't go wrong here. I loved that our server asked us if there were any food allergies and was so knowledgeable of the menu that she was able to let us know what we could order and what we should order on the side. The menu is meant to be shared with others, which I love. That is usually how I like to eat when I go out with friends. And we truly enjoyed the entire experience. The mocktail I had was really delicious and refreshing. It's beautiful inside! I would say make a reservation just in case. But I definitely needed this reminder of how amazing this spot is because I will definitely be back sooner than 6 years now haha read more

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Hands down the best meal I've had in Las Vegas. From start to finish, everything was outstanding and easily lived up to the hype. A few standout dishes were the oxtail hummus, which was absolutely incredible even for someone who usually doesn't like oxtail, the seasonal raw clams with pineapple, which were a surprisingly perfect combination, and the sinigang clams with lemongrass, packed with flavor. The seasonal octopus with squid ink risotto was also excellent, and the passion fruit mousse made for the perfect finish. We were celebrating an early birthday, and the staff surprised me with ice cream, which was such a thoughtful touch. Every server was attentive, warm, and genuinely kind. The vibe and ambiance gave me a dark, romantic, grown and sexy ambiance. Overall, the food, service, and experience were all fantastic, and I can't wait to come back. read more

Sparrow + Wolf - Sinigang clams - New American Near Me - Las Vegas, Nevada

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I booked a dinner for a group of 14 for my best friends bachlorette in Vegas. Originally it was 16, then one girl backed out because she ended up having surgery and then another. I was annoyed as I kept having to talk to the event lady to change the amount of girls and she was not very responsive. It would be days and i would double text, call, e-mail etc. She would finally respond a week or two later, then when i had to change it down to 14, she stopped responding. And again calling, voicemails, e-mails, texting. I was getting a bit frustrated and felt like i was being a pest. Finally the VIP responded saying she went out for a family emergency and he could help me. He was very responsive, within a day! Much better. We got the set hungry wold menu which is $145 a person and a welcome cocktail for $14 a person. We just sat down and the server was giving everyone our welcome cocktail and she spills the last drink all over the bride and a little on me. But mostly on the bride and her hair that we just got done at the salon prior to dinner. I know she felt terrible. And it was human error/accident. Multiple staff came quickly with towels and she apologized like 20x. My bestie was a bit upset as she just got her hair done and some of the drink got onto her LV bag as well. Luckily, it was a light drink, so no stain on her white dress. But she back and shoulder was soaked and sticky. The server was mortified and asked if she can get her a drink on the house, but at the time my friend did not feel like drinking, she was just upset and frustrated at the situation. She did end up bringing some henessy out for her but she did not drink much of it. And at the end, she gave the whole table a shot as well. However, everyone was pretty full from the yummy food that they couldnt drink it. My other friend and I ended up drinking like 4 each. Did not want to go to waste. I think maybe the restaurant should have comp'd the bride's meal off or even $50 off or something for this accident since the shots were not really used well by the crowd. Now onto the food, that part 5 stars!! The shellfish charcuterie was so good. It had fresh oysters that were decent size. A good amount of lobster that tasted bomb! And some crab dip. I also enjoyed the oxtail hummus. Main course was either new york strip or fish. A couple of girls said the steak was medium rare and they like theirs more cooked and the server never asked them how they want it done. Everyone just had it medium rare. As for my fish, i loved it. it was crispy outside, flaky inside. The pommes puree potato was so buttery and soft. Loved it! There was so much food. We ended up eating it as left overs in our big airbnb the next day. We were so full after. Yummy! read more

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I have wanted to try this place for years and we finally went - disappointed is probably the best word to describe our experience. We felt none of the dishes were good - in fact all were just mediocre at best. We ordered the Isaan Sausage, Oxtail Hummus, Grilled Oysters, and the Spanish Octopus. We wanted to order more, but with each disappointing bite after another, we just decided not to order any more. The first three dishes came out all within 5-7 minutes...and then the octopus came out maybe 15 minutes after the last dish. Service was spotty...we were told they would bring fresh plates but we ate a course with no plates, the snack dish came out third, I left the credit card on the table for 10 minutes and no one came. The Issan Sausage snack was salty - initial flavors reminded me of Vietnamese flavors but just didn't work for our palette. The oyster dish was ok but again, very salty. The hummus was bland and the oxtail added no flavor or texture. They tried to add crunch with the chickpeas but they felt like bothersome flossing issues to be dealt with later. The naan was more like an under toasted pita bread and there was no flakiness. The octopus dish was ok but nothing to write home about. If you follow my reviews, I try to always give the restaurant the benefit of the doubt and I rarely give poor reviews. Unfortunately there just weren't too many positives in this dining experience. But as always, maybe the food just didn't suit our taste but will suit yours. We decided very quickly to head over to Palace Station for their pan roast. read more

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Despite the quality of my pictures and the missing picture of the Oxtail hummus (which was insane) everything I had was absolutely amazing. This was my fifth or sixth time to this restaurant and I have been blown away each time. The food, service, ambience has always been top notch and I'm literally thinking about the next time I'll go back. The Spanish Octopus dish was honestly, one of the best things I have had in a while. The lamb was cooked to perfection and the Baked Alaska was such an awesome surprise. The drinks are always very unique and well curated. I hope they bring back their version of the Hot Toddy (which they had last December) and the mezcal cocktail that comes in a giant flying saucer! read more

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Extremely hot inside. Slow service, and not the friendliest. Good food, but not good enough. Cramped seating, which made it hard to both sit and walk around. read more

Can I give this place a 10 out of five star? I haven't had such good food like this in a long time. This place completely blew my mind. The food here is incredibly creative, beautifully plated, and packed with flavor. The portions are small plates, but it's actually perfect because it lets you try a lot of different dishes from the menu. Hummus - 5/5 my daughter could not stop eating this. She loves the crispy chickpeas and the oxtail with soft pita bread. Octopus with squid ink - 5/5 Tender and flavorful with great depth. Agnolotti - 4/5: in another restaurant this would probably be a five out of five, but because it's competing against so many other amazing dishes on the menu I had to give it a 4 Spring Mountain Sour cocktail - 10/5 I must, must, must order this again. I've never had a cocktail this delicious in my life. I love beet juice and yuzu, and this drink absolutely knocked it out of the ballpark. Roasted cabbage - 10/5 Surprisingly one of the standout dishes of the night. I love roasted veggies. Japanese sweet potato - 4/5 if you lost your potato, cream fresh that is made perfectly with a subtle strawberry flavor, sprinkled with Chinese sausage. Such a creative dish. Foie gras 5/5: this is as good as foie gras gets. There was a small amount of the jelly on the side, which was the perfect amount to balance the richness. Black pepper honey pork flank 5/5 with banana purée. Such an interesting combination and very memorable. Desserts: these desserts need their own section for review. Do not say no to dessert. If they rotate the desserts on the menu, I need to come back and try every single one. I've been eyeing the peanut butter ice cream sundae but it wasn't on the menu when I came. Mango passionfruit dessert with rice ice cream 5/5: We loved the white chocolate coconut pieces. The mango mousse was shaped like little macarons and had the perfect balance of tartness and sweetness. The fresh mango pieces were diced so perfectly that whoever cut them has serious knife skills. Vietnamese coffee ice cream 5/5: there's a lot of Vietnamese influence on this menu, which I really appreciated since I'm Vietnamese myself. It feels like elevated Vietnamese inspired flavors with creativity. I especially loved the chocolate on the bottom with coffee beans. Baked Alaska 5/5: Very beautiful presentation. They light the dessert on fire in front of you. It was a bit alcoholic, so I'm glad we ordered another dessert for the kids. Every dish was plated beautifully and showed so much creativity. This restaurant really impressed me with its innovation. It feels like dining at a Michelin-level restaurant but in a more casual and comfortable environment. Next time I'm back in Vegas, I absolutely want to come back. The food is craveable, unique, and memorable. (It was a us our server Ruby was super helpful and friendly) Their menu is also one of the best I've seen with the sketching. Creativity here is out of this world. read more

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This restaurant has been on my list for years, so I was really looking forward to finally trying it. Unfortunately, it didn't live up to the hype. For two people, our bill came to $420, which set very high expectations. To make matters more disappointing, a 20% gratuity was automatically added to our bill, even though we were only a party of two. I didn't notice anything indicating that beforehand. Based on our experience, I felt the service was closer to 15% than 20%. The biggest issue was that almost every dish was overly salty. Oxtail Hummus - Probably our favorite dish. The hummus itself was flavorful and wasn't overly salty, but the naan was just okay. I was hoping for more texture with crispy edges. Bánh Cuốn - I appreciated the creativity of the dish, but the rice roll was surprisingly hard and chewy in the center when bánh cuốn should be soft throughout. The sauce was also very salty. Wood Fired Lumina Lamb - The lamb itself was good, but the nước chấm was extremely salty. Spanish Octopus - The octopus was cooked well, but again, it was overly salty. Snapper Tostada - Good, but nothing particularly memorable or unique flavor-wise. Rabbit Dan Dan Paccheri - I loved the perfectly al dente pasta, but the sausage was far too salty. Coal Roasted Dry-Aged Dorade - The crispy skin was excellent, but overall the dish didn't wow me. Oysters - The raw oysters had interesting flavors but leaned salty. The grilled oyster was my favorite of the oyster selections. The staff was genuinely friendly, and I appreciated that they were attentive about clearing and replacing our plates throughout the meal. However, the pacing of the meal really slowed down halfway through. We were there for almost two hours, and our dessert took at least 20 minutes to arrive. In fact, our check was brought to the table before our dessert, which felt odd. Las Vegas has an incredible dining scene with so many amazing restaurants. For a meal that cost $420 for two people, I expected something memorable. Instead, most of the dishes were overwhelmingly salty, the pacing was slow, and the overall experience simply didn't justify the price. I really wanted to love this place but I left feeling disappointed. read more

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What a great spot right in Chinatown in the same complex with one of my fave Thai places Lamaii. Cozy intimate feeling spot with a small but inventive menu. We decided to go with the tasting menu tonight since we hadn't been before and wanted a good sampling of what they had to offer. It did not disappoint. Not a single dud on that menu. Faves were the Oyster Duo, Octopus, Foie Gras and the Por Flank. Every single dish was flavorful and well seasoned. The service was outstanding and attentive with one tiny hiccup, not big enough to take a star away. I had specifically noted on our reservation that it was our Anniversary and it would have been nice if it was recognized but was not. Wasn't looking for any freebies but would have been a bit more special if mentioned. Not end of the world but a bit disappointing. All in all will be back to try our favorites again on the a la carte menu. read more

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Honestly SHOCKED at how long it took me to dine here. Made reservations last night for hubby's birthday. Our meal was AMAZING. We literally transcended into a superb gastronomical experience. I really do enjoy "family-style" dining, it allows you to try so many items off a menu. We ordered about 4 plates, which was enough to preview the menu but it left us planning our return!! Highlights: - Blue fin tuna taco, I believe it had a foie gras base, which elevated the umami qualities - Oxtail hummus, reminded me of my childhood, loved the meat! - Agnolotti, it seems they rotate the ingredients based on what is in season, spicy and filling to say the least, lobster was a nice touch - The heart of the ribeye was interesting, I wasn't expecting just two pieces of meat but it got the job done!!!! - Husband absolutely balled over the Vietnamese ice coffee ice cream, not going to lie it was heavenly! I was also pleasantly surprised by their cocktails, I enjoyed their take on the white negroni and old fashioned. We will, without a doubt, be back! read more

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We came on a Friday around 5 pm and ordered the tasting menu. We really enjoyed it! The dishes were all very creative. There was a large variety of cuisines it took inspiration from, made better by combining them. The restaurant was more casual than I expected. Lots of families, casually dressed and fairly noisy inside. It seems like a majority of the tables around us were ordering à la carte rather than tasting menu, but I can't speak to how that menu is as we just did tasting menu. read more

Sparrow + Wolf - New American Near Me - Las Vegas, Nevada

This place has been on my list for a while and I got a chance to check it out while I was visiting family. I made a reservation for a Friday night and we were seated pretty quickly. It was dark in the main room but we were seated in a side room that had more light and it had a better vibe for a meal with family. The staff and service were great! They were very attentive and kept our water glasses full which was desperately needed for our meal. I had a sip of my sister's cocktail which was called Only Figs ($18). We enjoyed this. You could taste the fig and it wasn't too sweet. What we ordered: Oxtail hummus ($19) 5/5 It had a lot of flavor and depth from the oxtail but a little salty which was balanced out by the pita bread. Broccolini, mushroom and poached egg ($22) 2/5 Nothing special, just expensive broccoli. Japanese sweet potato ($16) 0/5 It was incredibly salty. Japanese potatoes are so amazing alone so I expected it to be elevated for the price but this was just terrible. Imagine putting the all the fixings on a baked potato but on a sweet potato instead and taking away all of the good stuff (natural sweetness and flavor). New Zealand Venison Tartare ($24) 3/5 It was okay. I think it was missing some brightness. Not memorable. Black Pepper Honey Pork Copa ($39) 4/5 The texture reminded me of Korean Bossam. You could taste the Vietnamese influence with the sweet and salty fish sauce. I enjoyed the flavors but others didn't. They thought it was too salty. Golden Tilefish for two (they replaced it with seabass) ($58) 2/5 You could taste the palo santo infused into the fish but it had a bitter or pungent flavor which was probably from the epazote. It's something I haven't had it before but I think I would have preferred lime or yuzu for a light white fish. The fish was also dry but it did have a nice crust. Baked Alaska ($18?) 0/5 We've never had this before and didn't know what to expect but it was like eating a rum covered, icy brick of stale ice cream. I would have enjoyed an ice cream cake from Baskin Robbins instead. The contrast of textures were not pleasant and the rum was extremely overpowering. We regret no trying the other desserts instead. Overall, we enjoyed the staff, cocktail, and two dishes but we were left incredibly underwhelmed and thirsty af. I drank two bottles of water after leaving because the sodium was out of control. To put into perspective, we paid a third of the price for an amazing meal at an Izakaya down the street (the night before). I don't mind the premium prices for small plates if the food is legit but it did not hit the mark for us. Also, fyi, they don't offer any special birthday desserts. Just a birthday candle to blow out, in case you were wondering. In addition, I read online reviews saying that the food used to be better but it has declined so I would have to agree and will not be returning. read more

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On rare occasions, one comes across a gem of a restaurant where even after more than 15 visits, across an evolving menu, every dish still delivers with consistency and impact. Sparrow + Wolf is one of those places. Every part of the menu is fully realized and intentional, and the delivery holds across everything. What separates it further is how the kitchen moves across different cultural influences while exemplifying what makes each one distinct, maintaining clarity and identity in each dish instead of flattening them into a single generic style. That level of precision shows immediately. The Peruvian steelhead trout is clean and precise, with sashimi-level quality that comes through clearly. The ponzu sharpens the fish without overwhelming it, while pear and hazelnut add crunch and sweetness that enhance rather than compete. The result is focused, refined, and complete. The oyster duo builds on that with contrast. The oyster is fresh and tender in both preparations, but the treatments diverge. The cold version is bright and clean, with a sauce that lifts the oyster and extends its flavor to the point that it is worth finishing on its own. The hot version moves in the opposite direction--richer, more savory, almost soup-like--yet still keeps the oyster at the center. Both are fully realized, each highlighting a different side of the ingredient. The oxtail hummus is one of the clearest examples of how the kitchen constructs a dish. The naan stands on its own. The hummus is smooth and complete. The oxtail is tender with slight smokiness, while the chickpeas add texture and subtle sweetness. Each component works independently, but together they build layers--creaminess, crunch, and depth--without anything feeling secondary. From there, the menu builds into richer territory while maintaining clarity. The duck bánh cuốn integrates heat and texture while staying engaging even when the spice is pushed higher. The foie gras paired with lamb is a standout. The foie is properly seared and clean, the lamb is crisp outside and tender inside without gaminess, and the sauce unfolds in layers of sweetness, tang, and savoriness, with a deeper chili component that reads almost like sambal. Having had multiple versions, this is the strongest iteration they've put out. Texture and technique remain consistent. The Spanish octopus has the correct resistance without rubberiness, and the squid ink risotto stays creamy while maintaining grain definition. The heat is direct and focused, supported by garlic and herbs rather than sweetness, adding dimension without weight. The Maine lobster with chèvre and parmesan introduces a more complex composition while remaining clear and structured. The lobster stays the focus--tender and fully present--while the chèvre, parmesan, sauce, and pasta support without overtaking. The pasta adds chew, and a gradual heat builds as you continue eating. As the meal builds, the range becomes even more apparent, but each dish continues to stand on its own. The wood-fired lamb is medium rare, clean, and not gamey, with beans adding richness and shaved vegetables introducing crunch and freshness that keep the dish engaging. It reads as a richer course but eats light, remaining distinct from earlier dishes. The black pepper and honey pork flank leans into a Southeast Asian profile and adds another dimension. The pork is very tender, with a proper balance of fat and meat. Instead of a heavy glaze, the dish uses a lighter, broth-like sauce with acidity, spice, and clear fish sauce presence. Banana adds sweetness without overwhelming, while chili and onion bring heat and texture. Even this late, the dish remains structured and composed rather than dense. Across the progression, every dish is intentional and fully developed, with a clear role rather than functioning as filler. Many of these courses would stand on their own while still working cohesively within the experience. Dessert carries the same level of refinement. The Vietnamese coffee ice cream is deeply coffee-forward without becoming bitter or overly sweet. The espuma is light and slightly toasty, while gel and crisp elements create contrast. It closes cleanly. Service reflects the same level of attentiveness and intent. Adjustments, including increased spice, are handled properly rather than symbolically. The bartender remembered a standing ordering pattern and created a custom cocktail with precisely the right acidity to carry across multiple courses. This is a restaurant that delivers consistently, across time, menu changes, and a wide range of dishes. The food is not just technically sound--it is layered, intentional, and compelling at every stage. And that level of execution -- truly exceptional. read more

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Foods are served in small portions but they come in BIG surprisingly delicious taste, beautiful plating and presentation . I like it too that they explain every dish when they serve it. The chef's recommendation inspired by Chef Anthony Bourdain was so savory ! We appreciate that since our server was aware we are going to watch a concert after dinner, they made sure that foods were served in a timely manner so we won't be late . Restaurant is a lil bit on the dark side but i think that's really the vibe that they want to project . It was just that it felt like it added heat to the already hot weather being it is in Las Vegas. Overall, we had great food shared with great friends. read more

I was so excited to try the chefs tasting menu with wine pairing and it did not disappoint! The supplemental foie gras and lamb belly with a Madeira it was absolutely delicious. We loved every course and our creative wine steward brought interesting and unique wines to pair with the excellent food. Service was outstanding and our birthday girl felt especially celebrated. The ambience was a little loud but the music was lowered upon our request so we could hear each other. The chef came out to the dining area to observe guests which showed he truly cared. I loved the experience but the price is too high for me to do it often. It's a perfect special occasion restaurant though!! read more

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Got a table for 1 here on a Monday night with no wait. Truly a 5/5 experience. I'll be thinking about this one for a while. Food: Absolutely mind blowing. Some of the best flavours I've had in weeks and I just came from new York and Toronto. Oxtail hummus: was so so so good. The flavour of the oxtail gave the hummus such an incredible depth of flavour. The crispy chickpeas gave the perfect crunch to the rest of the softness of the dish. Pork copa: absolutely unreal. There was so much going on yet you could pick out each flavour since they each have their time in the spotlight. Nothing overshadowing anything. The pork itself is cooked like a Thai pork jowl dish - great char. Super refreshing cilantro and onion salad on top. The puree was nice. And the sauce is a sweet Nuoc mam. The sesame the sprinkle gives a wonderful aftertaste as you finish your bite. Petal to the Metal: way too strong for me and I didn't like it. Service: was really good. Super friendly waiter. He's the one who recommended the dishes I ate. He said it was his first month here and he'd only worked in pubs prior. Thanks for the recos whoever you were. Ambiance: upscale but they didn't turn me away in my airplane fit. Probably a good date night spot or a good place to take clients out. read more

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My husband and I are in town for a wedding and decided to treat ourselves to a nice dinner. IT DID NOT DISAPPOINT! My husband is definitely more of a foodie and I'm happy to try new things but usually stick to what I know. We ended up doing the Chefs Tasting menu to try a little bit of everything and wow! The staff was kind but our waitress was 10/10 on her own! Super attentive, knowledgeable about the menu, our water glasses were always full and she was incredibly kind. The overall vibe of the place was intimate with the darker lighting, music was on but not blaring and even with the tables a little closer together I felt like you were still able to have privacy. The oysters were amazing! One was chilled and one was cooked. My favorite was the chilled and my husbands favorite was the cooked. I had never had oysters before and am now a huge fan! We added the Foie Gras to our menu and were blown away by how good it was! First time trying it, all the rave about Foie Gras is true! The snapper tostada is another highlight for us! So fresh and delicious and all the flavors went together incredibly well. Overall we really enjoyed our dining experience, trying new things and will definitely be back whenever we come out this way again. read more

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***3.5 rounded to a 4 star*** I came here for a date night with my bf on a Tuesday night for an early valentine dinner. It wouldn't call it super fancy, more on the casual side. The place was small and the table next to us was really loud. But it didn't bother us tooo much. Our waitress was literally the best. I wish I got her name but she had large rectangle glasses. She was so nice and attentive. She even noticed our table was wobbly and got down to fix it for us. She also knew the menu well and gave us recommendations. The food overall was just okay. Nothing really stood out to me. Banh cuon 8/10: this was probably my favorite dish since I love fish sauce. I grew up eating Banh cuon in my household but this dish was a rendition of the traditional dish. I was packed with flavor. The banh cuon was wrapped with rice paper and had duck filling. However it was the sauce that really stole the show. Oxtail hummus 7/10: this was one of the more solid dishes. The oxtail was suppperrr tender. And the pita bread that came with it was so soft. The hummus was pretty thick so I got tired of it fast but overall not bad. Tartare 6/10: this beef tartare was explained to me that it was "special" bc uses young cow meat. The texture was nice but the flavor was okay. It didn't have much complexity in my opinion, rather just saltiness. The crisp/,chips in it definitely added a nice texture though. Japanese sweet potato 6.5/10: the sweet potato was very soft and cooked perfectly. The sauce was okay. I felt like I preferred the sweet potato on its own more than the garnishes in it. Ribeye Steak 4/10: $52 they cooked it to a good medium but it just didn't have that great of a flavor. The sauce was also too salty for my liking. Nothing special and it was kind of tough too. Pork entree 7/10: this was the better entree of the two. The pork was so interesting because it had the texture of beef, but in a good way! It was firm yet tender. The dish was a bit too salty but overall okay. I feel like they try to be unique as possible which they do a good job in terms of creativity. However the flavor profiles need a bit more work and maybe more umami flavors. Some dishes were just salty (pork) while others lacked flavor (tartar). In the end the food kind of fell short for my expectation but what made me give a higher rating was definitely the service. read more

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The simplest way I can describe this place is to just go and find out. The reason why I say that is because they are fine dining not specific to a genre and that their menu can always update. But that's the good thing because my suggestion is to go there and go only based on what they suggest. Because that's what we did and that's what made it enjoyable. The service made it easy because they were able to make suggestions and also adjust based on our liking. Not just with food, but with the beverages (wine) as well. We sat at the bar which I felt made it more entertaining. You're able to get a slight glimpse of the kitchen as it's this white glowing light that peeks behind the bar. You can also look at all the different types of glasses they have. Overall I say give this place a chance as it's a nice spot to just try something new and not be too specific on what you eat. Just take a gamble and see what you end up with! read more

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Looked up this place and decided to roll the dice and give it a try based on the reviews and I'm soooo happy I did! Wow!! What an experience. The outside was a tad deceiving as it's in a small strip mall...nothing too exciting... All the dishes were a work of art and the unique flavor combinations were out of this world!! All the items on the menu are so creative with some ingredients I couldn't even pronounce. The plates are smallish- and you are encouraged to share. They prefer you order all at once and they will bring out the plates in an order that is perfectly paired. I wish I got our servers name- she was so so patient as it was our first time there. I also like a server who has a fantastic opinion..all of her recommendations were spot on. read more

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Exceptional service, and great food. Located in the midst of Chinatown, we made resos for a birthday. Loved all the food, and how the tables were laid out at the restaurant. Didn't feel too crammed but restaurant was bustling. Prices were reasonable and plates can be family style to share. Wish we lived closer but definitely a bookmarked restaurant to dine in at again. read more

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My son surprised me for Mother's Day by booking a reservation for 4 at Sparrow + Wolf. After reviewing the menu, we decided to go somewhere else that had more options to accommodate everyone in our group. He canceled the reservation on Mother's Day and was fully aware of the stated $25 per person cancellation fee ($100 total). Unfortunately, the restaurant charged his card three separate charges totaling $250 ($100, $100, and $50). He contacted the restaurant and was initially told the refund would be processed within 3 days. After following up again 3 days later, he was told the employee who handles refunds was out of the country and that he should not have been told 3 days. He then received an email from Thaddeus confirming the cancellation fee was only $25 per person and stating he could use the $100 as credit toward a future visit if he showed the email at the restaurant. However, the additional $150 in charges was never addressed. My son replied to the email asking about the extra charges and still has not received a response 3 days later. At this point, he is handling the matter through his bank's fraud department. Very disappointing experience, especially with the lack of communication and accountability. I would not recommend this place. read more

Sparrow + Wolf - New American Near Me - Las Vegas, Nevada

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Sparrow + Wolf offers a really unique dining experience, and it definitely lived up to the recommendations. The menu has creative dishes that are great for sharing, which made it easy for everyone at the table to try a little bit of everything. The flavors were thoughtful without feeling overdone, and it was refreshing to see options you don't usually find anywhere else. The service was one of the highlights, attentive, friendly, and well timed. Our server helped explain a few dishes and offered great suggestions without ever feeling pushy. It made the whole meal feel relaxed and welcoming. I did add some photos, but I'll admit my photography skills don't do the food justice. The plating is beautiful in person, much better than what I managed to capture. Overall, Sparrow + Wolf is a solid choice for anyone looking to try something a little different. Great food, great service, and perfect for sharing. read more

Sparrow + Wolf - New American Near Me - Las Vegas, Nevada

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A highly recommended restaurant in Las Vegas that delivered on menu variety, flavor exploration and high quality service. We're glad we made a reservation because they were packed and busy. The food was amazing start to finish; almost impossible to decide on a few things to try. It is pretty noisy inside due to the amount of people and very tight but gives the low light atmosphere I know many appreciate on a date. read more

Sparrow + Wolf - Vietnamese coffee ice cream - New American Near Me - Las Vegas, Nevada

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Sparrow + Wolf was absolutely amazing. We started with the dates, the tuna tostada, and all three of the snacks, and every single one was delicious. We also tried one of each oyster, and the Thai oyster was hands down my favorite. The zabuton beef was incredibly tender, flavorful, and perfectly cooked. The service was excellent, the atmosphere was fun and inviting, and every dish was creative and beautifully presented. Everything we ordered exceeded our expectations. I can't wait to come back and try more of the menu. Highly recommend! read more

Very unique dishes here! Pleasantly surprised at the different dishes offered and discovered some favorites that I loved. The must gets are absolutely the appetizers which are the sourdough bread and oxtail hummus. Those alone would be enough for me with a cocktail. Food: - Jazzy's Sourdough - has fluffy butter! - Oxtail Hummus - DELICIOUS MUST GET - Sweet Corn Agnolotti - Spanish Octopus - Oysters on the half shell chilled - Japanese sweet potato - pass on this - 32 oz almond wood fired porterhouse Drinks: - Spring Mountain Sour Cocktail - Maria Cocktail read more

Sparrow + Wolf - Oxtail Hummus, Spring Mountain Sour Cocktail (left), Maria Cocktail (right) - New American Near Me - Las Vegas, Nevada

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What isn't to like about this location, with its ever-changing menu and fresh, made-to-order food? From walking in the main door and being greeted to the whole seating and dining experience was relaxing and enjoyable. A few things to know: any chipped dishes are lovingly repaired with gold leaf. So, when you receive a dish with a chip and notice the gold, know that it's intentional. The only issue I would say with the menu is the disclaimer that poultry and seafood may be served raw or undercooked. This disclaimer was also applicable to lamb and beans, as well as pork; however, neither of these products is poultry or seafood. The food was delicious and unique. Our waiter suggested that we order all the food at once, which included appetizers, main courses, and desserts. She also stated that the food is served family style. I would say that each dish is sufficient for one person, and it is not served family-style. I suggest making reservations through OpenTable on the website. Seating occurs once everyone in the party has arrived. This could be an intimate dining experience, a business meeting, or even just a casual gathering with friends to try something new. read more

Sparrow + Wolf - Pricing - New American Near Me - Las Vegas, Nevada

Late but nothing missing So I have been trying to get to sparrow and Wolfe for about two years now and the other day my daughter and I finally went. Actually it was one of my patients that told me he was chef there, and that I had mentioned all of these food places while I was providing his service but his restaurant I had not come to... Sparrow and Wolf. So let's go. First of all the door is very alluring. It makes the patrons interested to see what behind. The parking wasn't the best in the evening because there are several establishments nearby however it worked out.. There are both stairs and a walkway for entrance. The ambience was fun. I really expected it to be bigger. However, the size did not diminish our experience.. chef Earl took very good care of us. The hostess at the stand was very caring or hospitable because our table wasn't ready.. all of the wait staff was pleasant Emily our main server was congenial and Chef Erik came out to greet us! Everything from the beverages to the dessert was very unique and I love how all of the flavors melded together in each dish. We were full with no room for dessert but the bark was too tempting to resist read more

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I went to Sparrow + Wolf for my birthday and was able to easily make a reservation online. When we arrived, the ambiance was dark and cozy, and we were seated right away. Our waitress was really friendly and gave us some great recommendations. We started with the chilled oysters - something I could skip next time. The bluefin tuna was delicious with its crunchy shell, though the serving only comes with one piece--so we had to order a second. The foie gras was super buttery, and then came the ribeye and sweet potato, which were my absolute favorite. I also appreciated that the staff explained each dish as it was brought out. The portions were on the smaller side, and everything came out pretty quickly--we finished our entire meal in about an hour. Overall, it was a great experience, and I'd definitely come back to try different dishes, though probably just for special occasions. read more

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What a fantastic date night spot! We celebrated our anniversary here as a last minute plan change and we certainly did not regret our decision. Sparrow & Wolf is a uniquely creative space. Small and intimate enough for a special occasion while artfully designed for a casual date night. Our server was gracious enough to move us to a different table as we were originally a bit too intimately close to a man's rear sitting at the bar. We had a good laugh (so did our server when we explained). But tables were filling up quickly and she still was cool with moving us. Let that be a lesson for everyone. If you don't like something, give them an opportunity to fix it, don't just bash the business later about it: "you can't fix something you don't know is broken". We shared a couple cocktails to start which were both very refreshing. Service was impeccable and attentive. Never once had to flag a server down and yet they weren't too intrusive. As if they felt the pulse of the table if that makes sense. The food... what can I say? The food spoke for itself in that each item was exquisite on its own and yet better than the next thing as everything came out. It's my understanding they have a seasonal rotating menu so not sure if our (your) next visit will have the same items. But we had the Oxtail Hummus, Sourdough Bread, Grilled Oysters, and shared a tile fish pibil as a main w/ a side of Japanese sweet potato. For desert, we had their strawberry cream puff and received a complimentary sorbet. Quick point about pricing: Our bill was appropriately priced for an upscale restaurant that was off-strip. The prices would have easily been double at a big name strip place. It was double the flavor instead. The worst dining experience to me is paying premium prices for a "meh" food knowing damn well I can make a better meal at home. Sparrow and Wolf is not that kind of place... We were still talking about the food hours after dinner passed that's how we knew it was truly memorable. With so many endless options for dining in Vegas, Sparrow & Wolf rightfully belongs alongside any heavy hitter in town and surpasses all the celebrity chef joints IMO. read more

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My favorite place in Vegas! The food is great. I visited twice and I ordered different things, and they all delivered!! The experience was amazing - the servers know the menu very well, you can tell they love the food here too. The restaurant has a nice and romantic vibe, not too quiet that you can't talk and laugh your heart out but not rowdy either. I love the dim lighting and the set up. The only thing I did not love is their dessert, the presentation was great - it's just compared to their dishes, the dessert was okay. I made it a goal to always visit this place every time I'm in Vegas. read more

Sparrow + Wolf - Porter steak - New American Near Me - Las Vegas, Nevada

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Didn't expect a restaurant like this to be located in Chinatown. Read mixed reviews and decided to come find out for myself. We were able easily get a reservation day-of on a weekday. The lights are dim and there's music playing but not super loud like some previous reviews said (hopefully they fixed this from before). Our server, Felicia, was amazing. She was upbeat and enthusiastic without being overbearing. She was informative and gave excellent suggestions. She definitely added to the dining experience. Between two of us, we ordered the oxtail hummus, grass-fed beef tartare, Japanese sweet potato, black pepper honey pork secreto, and steamed clams. The Oxtail was marinated and seasoned perfectly, but certain pieces were a bit harder to chew. The naan that came with it was warmed perfectly. Would recommend spreading it in between or putting it on top so you really get hummus and meat with every bite. Tartare was the perfect amount for the bread provided. The potato was delicious, but I wouldn't say is a must-have. The black pepper honey pork was delicious. Similar to the oxtail, the meat tasted amazing but some pieces were a bit harder to chew. I absolutely love clams, so I knew I had to order them. They were on the smaller side but that was okay. Make the perfect bite by filling the shell with some of the green curry soup, add a radish on top, and add just a teensy amount of the Thai chili preserve (proceed with caution, it's got a huge kick). In addition, we also ordered drinks. I got the Spring Mountain Sour and my boyfriend got their version of the old fashioned which had strawberry and rhubarb in it. I really couldn't taste the strawberry in it at all. The Spring Mountain Sour was delicious and beautiful. The flavor changes a bit as the foam simmers into the rest of the drink. read more

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Sparrow and Wolf never disappoints. My latest visit was for my son's 18th birthday and it again exceeded expectations. I love that their cocktails and menu are ever-changing, always unique, and perfectly crafted with quality ingredients. Our party ate family-style, allowing us to try much of their menu and there were plenty of standout dishes. The wood roasted dates were a fantastic mix of savory and sweet flavors with lamb belly bacon wrapped around dates, and finished with pistachio, goat cheese, and honey. The grilled oysters were smooth and buttery. The agnolotti were a unique hybrid of Italian and Latin flavors with the delicate porchetta filled pasta topped with a salsa verde. My favorite dish was the Spanish octopus, charred and tender, sitting atop squid ink risotto. We finished the meal with their honey toast, Vietnamese coffee ice cream, and baked Alaska. All were delicious. Service was stellar, too, led by Ruby and team. The pacing of the meal was perfect. They brought out a few dishes at a time allowing us to enjoy each one without being overwhelmed. Having dined here several times, I can't recommend this spot more, regardless of what the occasion might be. read more

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There are meals that you look forward to, and then there are meals that etch themselves into your memory and stay with you long after the last bite. For us, Sparrow + Wolf in Las Vegas now belongs in that last category! On our last night in Las Vegas before closing out our 11-year anniversary trip with a show, we made the short drive trip the Strip to a quiet strip mall in Chinatown. The exterior gave little hint at what was waiting inside, but we had read from prior reviews of fellow diners that this restaurant was something special. Still, nothing prepared us for what would become one of the top 3 meals we've ever had, from Miami to New York, Buenos Aires and beyond. The warmly lit interior with an open kitchen felt like a communal space more than a restaurant. This was one of those rare dinners where conversation paused mid-bite, because the food was just that good! Here's everything we had: Appetizers & Small Plates - Oxtail Hummus ($19): Silky chickpea purée topped with tender, richly braised oxtail, finished with fragrant curry oil and a crispy chickpea garnish, served alongside warm naan. We didn't hesitate to order a second round. This dish is a staple! - Bánh Cuốn ($21): Delicate rice crepes wrapped around ground duck and mushrooms with a hint of habanero heat, all lifted by a coconut-forward sauce. - Foie Gras ($27): Silky, seared foie gras atop milk bread, complemented with pineapple, onion-chili compote, and mole blanco. This was one of the best foie gras dishes we've ever had! - Spanish Octopus ($27): Tender octopus rested on squid ink risotto, accented with garlicky-chili crunch, pearl onions, and Thai basil. You can't go wrong with octopus! Entrée & Side - Heart of Ribeye ($52): A perfectly cooked, deeply flavorful cut with great marbling. - Japanese Sweet Potato with Ume Crème Fraîche & Chinese Sausage ($12): Sweet potato with tangy ume crème fraîche and savory Chinese sausage, and scallions. We found this to be a very hearty and unique side. Cocktail - Strawberry-twist Old Fashioned ($18): A crafty, balanced riff on the classic old fashioned; bright, subtly fruity, and very compelling. My wife, who rarely drinks anymore, was about to down my entire beverage! Dessert - Vietnamese Coffee ($15): Maracaibo crèmeux, coffee ice cream, Okinawa sugar, and condensed milk espuma. A Rich, layered, and comforting dessert towns our evening. This wasn't just dinner. It was a reminder of why my wife and I travel. The way Sparrow + Wolf blends daring flavor pairings into approachable plates in a setting that feels relaxed yet refined is magical. We left full, delighted, and already thinking about our return. Next time, we'll book the tasting menu! Sparrow + Wolf represents an evolution of the Las Vegas food scene. I'm very excited for what's to come for the city in the future! Please, make the time to explore off the Strip! You won't regret it. read more

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The decor here is gorgeous--moody, vibey, and dimly lit in the best way. Tables are a tad too close for my liking, but it does add to the lively atmosphere. The sommelier Nick was fantastic--knowledgeable, approachable, and had a story about every wine he suggested. Food highlights for me were the beef tartare, tuna tacos, charred broccolini and the mushroom agnolotti--each perfectly seasoned and balanced. The octopus didn't wow me as much and had a tad too much chili oil. One thing to note: they require you to order everything at once, then they'll course it out for you. Fine with me but the pacing was quicker than expected--dishes came out one right after another. We didn't make it to dessert because we had an epic red wine spill incident on ourselves lol, but I guess that just gives us an excuse to come back :) read more

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Dined solo at Sparrow + Wolf and did the chef's tasting menu--bold, flavorful, and perfectly spiced from start to finish. The ambience is modern, intimate, and relaxed, perfect for enjoying the experience. The staff were incredibly warm and welcoming, making solo dining feel effortless. Creative, elevated, and absolutely worth it--already looking forward to going back. read more

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