Do you want all the loving fringe roses included? Welcome to Hugo's Cellar! The ultimate date night in Las Vegas, Nevada. Trying to be romantic, then they pull out all the stops for you. Need to find that perfect place to make your special connection and loved one feel loved, here's an option. Now everything here is done table side. It is done in courses. You should make a reservation ahead of time. These days you don't want to miss out because you could not get a table. You can even make the reservation on line . When you dine here it's a dress and jacket sort of affair. It's dress up and fancy clothes. That special one looks great. You will be wined and dined tonight. Hugo's Cellar is located inside the basement of The Four Queens Hotel. We stayed the night and planned dinner around this place. It's truly worthy of this. The food is amazing. They will make your salad table side. And mix it all up in front of you. They go the extra mile and step here. All you have to do is show up together and enjoy the show that the staff here has created for you and your lover. We had an incredible opportunity to share a romantic moment here. The food and drinks were amazing. The ambience made us laugh and get close to one another. The red rose to go was a great touch. It's all coming up roses at least for the moment. read more

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Dark, dated, and dingy interior with an overpriced menu and mediocre food. I do not understand how anyone finds this place romantic - perhaps the basement lighting or brick walls? The service (so many servers standing around at all times) was attentive and friendly but the only positive aspect of this experience. I apologize in advance for the harsh comments, but it is honest feedback and just a few people's opinions (our table echoed these concerns) They give each lady a long stem rose upon arrival - I might be the only one, but this feels cheap and unnecessary. Who wants to walk around carrying this after, anyway? The table side salad is a nice way saying: we offer a mobile salad bar. Also, unnecessary . The bread bowl is served with a variety of salts - nice touch. Our table of 4 ordered the scallops for our app- they brought us 3 - no heads up that we would not have enough for each of us to have one! They were also-$51- that's $17 for each scallop!!! Not to mention they smelled fishy and were undercooked. We ordered the chimichuri skirt steak but they were out of it - it was 5pm reservations so it appears to be poor planning? The Beef Wellingtons ordered for the table were overcooked and dry. Our friends are light eaters and split a Wellington ( a good portion size to do this) and they opted for the $40 split plate fee - which basically gave them each their own veggies and salads. Don't bother ...that was basically $40 for some green beans, potatoes and a salad. Chocolate covered strawberries that came at the end - dark chocolate was waxy and the apricots in chocolate not so good either. For a high end $$$$ restaurant to serve an old fashioned with those cheap cherries...shame, shame! Drink was overall just -meh. The staff recognized it was our anniversary and brought us a chocolate lava cake out for dessert and had a card signed my the staff. That was a very nice touch , however it doesn't change the fact that everything else was disappointing and I would not recommend this place to anyone. read more

I was in the cab trying to explain to my sister she HAS to experience Hugo's Cellar and we were on our way into Downtown Las Vegas. She had no idea where we were going and didn't know she was about to have the best dinner experience. Shaken chilled martinis to start, followed with the table side chilled salads that she still talks about, and our delicious entrees made the night! The service was on point and we had a staff of 4-5 servers check on us, the "pirates of the Caribbean old vintage decor" makes this place memorable with ambiance that makes you want to come back. Hugo's Cellar is a hidden gem inside the Four Queens that will make you glad you stepped in. When you arrive at your table, you're in the right place. read more

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What a special treat this place is always top tier. The minute you walk in you feel like a celebrity. The roses for women is a beautiful touch. We sat down and ordered the table side salad with the works. When the main course came it smelled fantastic. Our ribeye was cooked to perfection. The garlic mashed potatoes were melt in your mouth. Such a beautiful vibe here we cant wait to come back. read more

Hugo's Cellar - Filet mignon,lobster and shrimp - American Near Me - Las Vegas, Nevada

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Hugo's was great from start to finish. Recommend a reservation. Service was good, quality of food was very good too. I had the sea bass & it was delicious! Great spot for a date or special event, located in the Four Queens hotel. read more

Hugo's Cellar - Chilean Sea Bass - American Near Me - Las Vegas, Nevada

This place was sooo cute it gave very old school vibes and service was great. The steak was really good and they made the salad table side. I loved the little pallet cleanse they gave before desert. I would deff come back I had a really good time here. read more

Hugo's Cellar - Steak - American Near Me - Las Vegas, Nevada

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I first came here over 20 years ago after I asked a Las Vegas salesman where to go for the best food in Downtown Las Vegas and Hugo's Cellar has been my go-to Downtown ever since. It has evolved from the dark restaurant with booths behind thick red velvet curtains but it still carries the vibes of the rat pack and mob deals being made over martinis and steaks. So, where to start? With the entrance, hidden behind the tables in the Four Queens and down a a dark flight of stairs. You'll see the bar -- a great place to hide and have a fantastic drink in a quiet space -- and the host stand where all the ladies in the party will receive a long-stemmed rose. Can others in your party also receive a rose? Yes, but you have to ask. The menu is classic steakhouse: steaks, chops, fish, with all the entrees around the $100-$120 mark. What makes Hugo's a better deal compared with the strip steakhouses is you're buying a complete meal. That steak comes with a salad prepared expertly by the waiter at your command, sides, a bread and butter service, bottled water, and even a light dessert of chocolate-dipped fruit. If you're truly hungry, add on some delicious lobster bisque or a dessert at the end of the meal. That chocolate cake and the cobbler are pretty delicious. Cocktails are a must with this old-school Vegas vibe and you'll receive a hearty pour and an expert touch, never fear. Stick with the classics and you can't go wrong. A dirty martini with blue cheese olives is my go-to, with an Old Fashioned running a close second. The wine list is extensive and there is a full-time sommelier who has been working there for over 40 years. Prices are high, but less markup than you'll find on the Strip. The service is spot-on, practiced, and professional with most of the waitstaff working in the restaurant for many years. Are they still wearing the old-style Vegas tuxedos? You know it. I have brought many people to Hugo's Cellar over the years -- and recommended it to many more -- and I can't recall anyone ever being disappointed in the experience. read more

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The bread was mediocre. The steaks were cooked perfectly but overall nothing above the norm from other steakhouses in the area especially for the insane cost compared to other places. The lobster bisque was fantastic with huge chunks of lobster. Crab cake had a ton of crab in it. The inside was very classy and fancy. The service was top notch, but some of them clearly had some character they were trying to keep up. If you're not fully invested or ready for it, then it can get very grading very quickly. Review from July 2025 read more

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This pains me to write this review. We have always been and still are Hugo Cellar fans. Not sure what happened, but they just were not on their a game. Just so you know we were probably the fourth guest sat when they opened. So they hadn't been open very long. When we were sad, our server was very friendly. Welcome us and like always they handed me a rose to provide to my wife. Then they sad us. They asked if we wanted something to drink very quickly and while we were looking at the menu, they brought out what they called fresh hot bread. This is probably our 20th time over 30 years having gone to Hugo Cellar. I know when they set it on the table they wanna reinforce that it's fresh that it's hot and it's great bread. Unfortunately this was none of the above. The bread was not hot, it is like a crisp bread that's supposed to have like a cheese type flavoring along with paprika. This was cold, hard crisp bread that was loaded only with paprika. Every other time we have been here we have asked for more bread. This time we each barely finished a piece that we split. The bread was lackluster. It came time to place the order. They started with the traditional table salad. Of course they start with the ladies first and the guy really isn't listening to him. He's telling each thing that's in the bowl. She says no Parmesan cheese and he puts it on anyway and he hands the plate and she goes I didn't want Parmesan cheese. He goes. Oh yes you did. You said you did, we aren't confrontational people so she took it. He didn't push back. I ordered my salad. My wife went and picked off as much as the Parmesan as she could. The salads were fresh. They were tasty. She ordered the filet mignon and it was cooked perfectly. The green beans were outstanding. I ordered the ribeye with cheese on top and it was out of this world. The green beans were also great. All that we can talk about all dinner was having dessert afterwards and they're amazing Kona coffee We finish dinner they come out OK remember, we were the fourth family to be seated that night. He comes to the table. What would you like for dessert? I say we'll both start with Kona coffee and we'll get. Oh I'm sorry. We're all out of Kona coffee. You're out of Kona coffee you just opened. Oh, we ran out yesterday. This is Las Vegas. If you ran out the day before, you could easily go and get it somewhere in that amazing city. So we said OK thank you we did not order dessert and we didn't get Kona coffee. So the basic steaks were great and for the most part, the servers were polite, but did it surpass expectations like it normally does and provide that wow factor not this time. We'll have to think hard more back in Vegas than a couple months for another concert. Do we give Hugo another chance or do we try one of the steakhouses that we hear about but have never tried before. Will let you know when that happens. read more

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I had a really great dinner at Hugo's Cellar. The food was excellent overall -- the tableside salad was fresh and fun, and the steak was cooked perfectly and full of flavor. Service and atmosphere felt classic Vegas in the best way. The only miss of the night was the Old Fashioned. It was honestly one of the worst I've had extremely strong and lacking balanced flavor. It's a shame because without that drink, this would easily have been a 5-star experience. I'd absolutely come back again, just skipping the cocktails next time. read more

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What a nice and memorable dining experience at Hugo's located inside the 4 Queens at downtown Fremont st! The service was excellent and the table side prep dishes were amazing! The decor reminded you of a "Rat pack" theme that time forgot and the red brick walls gave the restaurant an even more old school but classic look. Cheers! read more

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The service is impeccable! Everyone was friendly, helpful, attentive but not overbearing. The ladies start off the night with a and we were quickly served our starters that were part of the entire meal. We were asked what wanted to drink first and had various wait staff who all specific duties and did them well and with pride. I got a filet minion, I think the middle was cooked to perfection, maybe the outer edge was over done but the flavor was good, the mushroom risotto was flavorful and cheesy (could have been hotter for my taste), and that nights carrots and green beans were a nice pairing. The side table salad was fun and had options for toppings that were not on my standard salad list and they were fantastic (looking at you pine nuts!). We didn't have room for the fantastic looking deserts but did partake in the fig, jam, chocolate covered strawberries and creme that came with our meal. Be ready for low lightening and low ceiling -all to be expected. I appreciated the low volume as it leant itself to table conversation without having to yell. Was into the experience and only snapped one photo! read more

Hugo's Cellar - Filet Mignon with mushroom risotto, carrots and green beans - American Near Me - Las Vegas, Nevada

Came here with some family who's been here before and mentioned this place being one of their favorite places. For me it was my first time & was immediately impressed once we started walking down the stairs into the restaurant. Upon entering the ladies were given a rose which was a nice touch. The restaurant itself is very nice and romantic setting. The food was phenomenal l. We got the artichoke dip and added king crab which, extremely flavorful dip!! Also the table bread and butter was very good. The he table side salad you basically select everything you want was a hit. Also very much enjoyed the little raspberry sorbet palette cleanser they give before your entree, haven't been to a restaurant that does that but I loved it. I got the petite surf and turf which was perfect for me. Everything was delicious and would definitely go back! Definitely on the pricier side but well worth it read more

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Well I'm deviated the price has doubled at the treasure. The food was great, ambiance was great. Service by Jeff Eddie and Vince were great. Eddie made us laugh a few times. But I'm rather disappointed at how the prices have gone ridiculous. A filet use to be $68 and now it's $120?! We use to come several times a year and now it's looking like it will be less. I'm so sad as this use to be a deal but I am sure management will say the cost of living, prices of food, etc. read more

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Hugo's Cellar was recommended by a co-worker so we first walked in after having dinner already and were greeted by the friendly bartender. We were pleased with was a we saw and decided to make a reservation for the next evening, Thursday! On Thursday, we arrived and were immediately seated in a booth that was separated by plexiglass from the booths on each side of us. I don't know if the plexiglass helped or hurt the acoustics because we could hear entire conversations at tables all the way across the room. To start off the service was beyond compare! We always had numerous staff taking care of our table whether it was bringing food, clearing plates, refreshing drinks...it just didn't stop! Every server was very pleasant and attentative. Often restaurants of this caliber offer a menu of only al a carte items from main entree to having to order each of your side dishes but that was not the case at Hugo's Cellar. Your entree comes with table side prepared salad...and not just any salad..., sorbet to cleanse your palate, selection of starch with your entree and fresh vegetables. My husband chose the rack of lamb and I ordered the pork loin without any sauce as I don't like sauces on my food. My husband's rack of lamb was something we have never seen served in a restaurant of this quality before. It was carved table-side and the size could have easily fed 2 or 3 people. He loved his meal. Mine on the other hand was a different story. My pork loin was extremely dry and I really tried to eat it but I guess the mistake was ordering it without the sause. When the server came by she noticed I stopped eating and I told her it was just too dry and asked if it was possible to get a chicken breast with so sauce since the chicken on the menu had sauce or gravy and she happily agreed. Unfortunately, chicken wasn't any more moist and so I left that on my plate as well but I enjoyed everything else which is the reason for my rating. Our meal was finished off with chocolate covered strawberries...a regular offering after every dinner. While my entree was a disappointment, everything else was wonderfule and we plan to return and I will be ordering the rack of lamb! read more

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Outstanding service and experience. We came across Hugos Cellar by accident, walking off a dinner from Oscars, and booked a table for the next night. Hugos Cellar is nestled on a lower part of the Four Queens Hotel and Casino, getting to the restaurant is via a few stairs down or an elevator. Upon checking in and being walked to your table, each lady in your party gets an amazing long stem rose, which has its own vase on the table. Upon paying the bill, the rose is wrapped in foil to take it home. The food experience at Hugos has a unique set of included items. Firstly a wonderful selection of bread, crackers, butters, salts etc are promptly brought over when you are seated Each meal includes a table side custom salad bar experience, a pallet cleansing gelato and a wonderfully displayed chocolate covered strawberries and heavy cream dessert. Entres also include two sides, making this fantastic experience very affordable We booked the table for our 10th anniversary and on our table was a handwritten signed congratulatory card. I had ordered the rack of lamb, which ive had at many other places... there was so much lamb! I was not expecting a whole rack of 6 bones and a tremendous amount of wonderfully cooked tender lamb. Service was impeccable, everyone works as a team and we could see a few of the servers standing by the walls, attentively looking for empty plates to remove or water glasses emptying to fill... you never had to wait for any server to ask for something, they are constantly reacting to you. My wife ordered the pork loin, but without any sauces and gravy, unfortunately that was pretty dry and our server quickly saw this and offered her another dish of her choice with no fuss. We'll be back here for sure, the food, service, ambience, value and experience was a lot better than we had experienced that week at Oscars, Eiffle tower and Havana. read more

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Las Vegas done right. Our Anniversary dinner at Hugos was a great place to celebrate ! Service is 5-star ***** I really like all-in pricing of entree. Includes bread/butter plate, a fun Table side hand-made custom salad and chocolate covered strawberries and mini sorbet pallet cleansing "ice cream cones " So cool and classy .. from a Rose for the ladies as you enter to hot towels at the end. Elegant. Quiet dark and beautiful Cool. Old school Las Vegas history here A Must do when in Vegas or for a special event read more

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The food is was wonderful. The service was great. They're on point at clearing the plate but not rushing - really it was just perfect, like a polish skill. What my favorite thing was the guy who made the salad. Rashed (I think I spelled his name wrong. Sorry) He made the best salads and was really fun to talk to!! I'd like just asking him how his he likes his job and how many salads he makes, he listens carefully to make sure you get the best salad that you want while still engaging in Fun professional conversation!! He's a reason to go back- that and if I had as endless the supply of cash!!! yes it's expensive but it's worth it!! Rashed was a great bonus!! read more

This place has been around for decades for a reason! Yes it's kitschy but so cute and fun. The food was amazing! We had sea bass, pasta, the filet, and salmon. All of these were truly outstanding, as was the table side salads and sides. The chocolate covered strawberries were also delicious. Our servers were great and we all had a lovely evening and we will be back for sure! You should go at least once. It isn't cheap but it's worth it!! read more

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Hugo's Cellar inside of the 4 Queens hotel and casino is truly a one of a kind, old school Vegas steakhouse! Born and raised in Vegas I've been to more steakhouses than I can count, and this is truly one of the best that still does it old-school style! The service is unmatched from the moment you walk in you feel like you are the one and only VIP in the room. Every lady is given a beautiful long stem red rose upon arrival then you are sat at your table with a team of servers that are literally top notch! Every single thing from the craft cocktails, table-side salad, outstanding steaks, and sides to the espresso and dessert was unbelievably perfect! If you have not been to Hugo's get there! This place is perfect for a celebration of any kind and top notch for a romantic date! read more

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Years ago, I asked a dealer for a recommendation for an upscale dinner for an anniversary. He recommended Hugo's, saying "the food is fantastic and the service is even better. And you'll get out of there for 1/3 of what a comparable meal on The Strip would cost." We went to that Hugo's several years in a row, and every time they hit on all cylinders. Now my daughter and I come to LV. We have a Daddy Daughter Date Night tradition, where one night we go to Hugo's and then a show. Each and every time, Hugo's delivers. The tableside salad is fresh, the topping selection extensive. Hugo's is the place my daughter had her first Beef Wellington, foie gras, tableside-prepared bananas foster, and other upscale entrees. The food has always been stellar, and consistent. The waitstaff has impeccable timing. Most have been there for years, and know what to do and when to do it to make it a very enjoyable overall experience. Without ordering any other sides or desserts, Hugo's is a 5-course meal included in the price of your entree. They have numerous add-on sides, preparations, desserts as you prefer. Do recommend the bananas foster, the tableside preparation is intriguing and entertaining, and provides a sumptuous dessert. We are Hugo's fans due to the consistency and excellence through the years. If you'd like a 5-course (or more) dinner at a percentage of what establishments on The Strip charge, make a reservation at Hugo's Cellar in the 4 Queens hotel on Fremont Street. read more

Top notch all the way! Is it pricey? Yes- is it worth it for a wonderful night out with impeccable service and great food? absolutely! I loved the martini presentation in the little ice bucket, and our tomahawk was fantastic... read more

What a fantastic meal & experience here! We celebrated the 50th b-day for a great friend & our server Roxanne was outstanding! She coursed our meal out perfectly. Also, Dean the bartender is just the best. Super friendly & professional. The main dining room is a great vibe, and our food/meal was delicious with very generous portions. The table-side salad cart/station is fantastic. Thanks so much, Hugo's Cellar team... read more

The salad was amazing. Service was amazing. I've had better steaks but these weren't bad. We were seating in a far back corner that had zero ventilation so my husband got sick and we had to leave, but otherwise, it was a great experience. read more

Hugo's Cellar - Filet mignon and lobster - American Near Me - Las Vegas, Nevada

We came here to celebrate my birthday and it was a nice experience overall. We were greeted and all ladies received a rose upon entry. We had a cozy table in the back and lighting was a little dim. Our three servers were great and explained everything in detail. I ordered the table-side salad which was small for the price and the peppercorn ranch dressing didn't taste like ranch. They give you a sorbet to cleanse your palate after our salad which was yummy and unexpected. I chose the chimichurri skirt steak for my main and it was yummy. My spouse got the New York strip steak with garlic mashed potatoes and veggies which was also good. They served us chocolate dipped fruits which was yummy and again unexpected. Since it was my birthday they also gave us chocolate molten cake with ice cream, so good. We were definitely full and enjoyed our evening but it was pricey. read more

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This restaurant treats a lady as a lady should be. When you walk in they present you with a rose. The food is outstanding. We had a granite hot rock and grilled an assortment of horsdoeurvs. The portion of roast beef was gigantic, with it hanging over the sides of the plate on all four sides. A complimentary plate of chocolate dipped apricots was the palate cleanser before dessert. Don't eat for the day before you go if you want to finish your dinner. Highly recommended. read more

This is a classic old-school dining experience in a very old school hotel. Located below the casino in the 4 Queens Hotel on Fairmont St. in downtown. Free parking (prepare to tip appropriately). This is a real dive hotel but not dirty. In Hugo's, there is no dress code, but the staff is decked out in tuxedos. Prepare to pay for the dining experience. Free parking but $100 dinners. Unlike Morton's or Ruth's Chris, all dinner entrees include their famous tableside salad, huge bread plate, veggie, potato, sorbet (between courses) and chocolate covered strawberries. All of my dishes were very good. A perfect filet mignon. read more

Very beautiful restaurant! 1st off- Don't be so concerned with attire. My husband and I dressed nice, but others were in shorts and a shirt. 2nd) Service was really good. 3) Must get the French onion!! So good and can feed 2-3 people. 4) Food was amazing and drinks were good. Very good experience. Would come back again. 3 drinks, 1 entree, comes with salad and sides, 1 soup totaled about $250 including tip. All means come with chocolate covered strawberries as well. They also gave us a free dessert for our anniversary. read more

Hugo's Cellar - American Near Me - Las Vegas, Nevada

12/28/25 We thank the manager here for making things right after a bit of a disappointment with our dinners the previous Saturday on the cook and quality of our steaks. Our waitress and servers were excellent on that Saturday; although, apparently the cook was new in training which is the reason but we all were in training at some point in our careers so we are not necessarily blaming the cook. Anyway, everything turned out wonderful on our next visit on Sunday December 28th, 2025. Thank you to the manager, our nice waiter, nice servers and the entire staff. We enjoyed our dinners and drinks and once again I will give this restaurant a 5-stars! PS. Congratulations Jon on your upcoming retirement in June 2026 after 40 plus years of excellent service! read more

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HUGE DISAPPOINTMENT!!!!!! We came here on April 13 2026 to celebrate my parents 50th wedding anniversary.. we spend about $600 and the food would have been better at Taco Bell... services started off great.. The ambiance was pretty. Got our wine, wonderful salads but then it went down hill from there.. All of us were very disappointed.. Food tasted froze and heated (nothing was fresh), the Au Gratin Potato's were absolutely disgusting and an up charge (tasted days old), Sea bass was dry and not good (and had sour cream on top), the duck, the green beans and risotto was not edible. My mom ordered a cosmopolitan and it tasted watered down, as if it had sat on counter an hour... We didn't even get asked for more wine. We all had full plates when table was cleaned off and nobody asked how our meal was.. My mom made a comment about the food and our waiter acted like he didn't hear her. The next day we called to give management the opportunity to connect with us before writing review and was told they would call back. 2 weeks now and nobody has called us back. DO NOT WASTE YOUR MONEY HERE... $600 for 4 people it should have knocked our socks off.. My parents loved this place and wanted to celebrate here and it was a totally let down. Save your money. read more

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Yummy steaks.unmatched salad. Old Las Vegas atmosphere with leather booths, etc. superb service

The food was exquisite as usual. You can expect high quality, well prepared food here every time. The crab cakes were amazing as usual, my lamb chops were delectable, and my husband's rib eye was perfection. The only disappointment was our table side salads because our server skimped on the lettuce big time. As for the service, it was impeccable! The service at Hugo's goes beyond what you would expect at a fine dining restaurant today because of their top notch attentiveness, table side service, and the fact that each table is assigned two servers! Reminiscent of a dark cellar, the ambiance at Hugo's is cozy, intimate, and sophisticated. The lighting is adequate, the decor is very traditional, and the chairs are comfortable, so you won't be disappointed, but you also won't be impressed either. read more

Hugo's Cellar - Signature Lump Crab Cake - American Near Me - Las Vegas, Nevada

I love coming here when I'm in LasVegas. Top notch service and food. Love the whole experience! read more

Loved the prime rib and scalloped potatoes. Such great service and ambiance. Would definitely come back again.

Atmosphere - Hidden gem in the Four Queens Casino. Clean, intimate. Taste - Prime rib was juicy, large portion size. Ordered the 24 ounce which seemed more like 30. Ribeye was tender and smoky, cooked perfectly. King crab was delicious. Salads were amazing! Prepared table side and can be customized. Customer service - Our waiter was less than enthusiastic but the server who brought our bread and side dishes was friendly. The gal making our salads was very engaging. Price - Above Average read more

Hugo's Cellar - American Near Me - Las Vegas, Nevada

The food was delicious and prepared perfectly. The wait staff was awesome. Roxanne, Juan,and Jeffrey were great. I never remember names of my servers but Roxanne explained everything so clearly I could not forget any of them. The classic Vegas steakhouse was awesome. The lighting decor was memorable. Down to providing every lady with a rose read more

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Ambiance was nice! Felt like a speakeasy kind of place . Service was very poor along with the extremely overpriced food. One person in our party received burnt chicken breast. It wasn't blackened or anything just over cooked and burnt. Sorry for not taking a picture we returned it immediately. We were shocked that the waiter would even bring it out to the table. The service was terrible as well. (One hour and a half to receive food) This place came recommended and we were looking forward to a good experience, sadly to say we had to swing by subway sandwiches after paying our $340. 00 bill . The restaurant did remove the chicken from the bill without any explanation or any visit from anyone. Maybe they have new ownership! Who knows! Save your money on this visit! read more

We had reservations for 7:15 pm on Friday, October 03rd, 2025. It was our Anniversary and I asked if I could drop off a present early for my Husband? I spoke to the beautiful Hostess Diana. Not only did she say yes, she put it in her office for 2 hrs 15 min. she also had it set up at our booth when we got there. We were greeted by the both lovely Hostesses Charlotte and Diana. Our WaitStaff was attentive and wonderful. The handsome Rashad and Brian took excellent care of us. Our 14 year old was thrilled with how she was treated also. The bonus was seeing Dean the Bartender that has worked at Hugo's for 27 years now (what a blessing) and as a matter of fact today is his 51st Birthday. Happy Birthday Dean. There is no other place in Las Vegas that is elegant, w/fine dining where you can dress and be treated like a Lady, than Hugo's Cellar. read more

Hugo's Cellar - A hot lava chocolate cake - American Near Me - Las Vegas, Nevada

Was expecting a much better experience, but, oh well... Upon arrival, immediately noticed the older, darker ecstatic. Old, not bad. The other half was given the customary rose. Ordered the apps. Hot stone, stuffed prawns and artichoke dip. The hot stone app was amazing!! The absolute star of the show.only down side, they leave the stone at your table while still cooking the meats. We were able to manage this, but I can easily see forgetting about it and overcooking or searing part of this item. The stuffed prawns were just ok. Nothing notable. Same with the artichoke dip. For entree I had the seafood trio and the other half had the filet. Both arrived overcooked! The steak was cooked well done and the seafood was overcooked, the shrimp was too rubbery to eat. When I told the server about it, at first he told me "the seafood only comes one temp" and "there is no options to cook it less"; he suggested he get the manager. The manager immediately asked if we wanted a recooked steak. Kinda pushy about it and picked up the plate. He then repeated the there is no options to cook the seafood less. That's when I showed him the shrimp and told him it was rubbery to eat. He grabbed the plate and didn't say anything else and left. A couple mins later a recooked steak was brought to the table. I am told both steaks were delicious. I only said anything about the first steak as it cost $125! Desert was brought to the table. We ordered a piece of cheesecake to go. When the bill was brought to the table, I noticed the seafood trio was taken off the bill. $315 after taxes. We will NOT be returning here... the price to quality doesn't make any sense when there are 5+ other steak houses within a city block! read more

I have been coming here for years as a local. I was let down on Christmas by the food, of all things. The service was excellent, as always. And the restaurant ambiance can't be beat. But the food this time was off. They changed their Caesar Salad Dressing and it doesn't have that kick anymore. They added these specialty salts to the table that I couldn't even use because the food was SO salty (this coming from someone who salts everything fat more than I should). My Wellington was very different than I have had in the past. Usually there are chunks of duck liver, but I had none. The mushroom duxelles was falling all over the place and so salty it was inedible. The steak itself was good inside, but what a waste of a Wellington. I wish I had just ordered a steak. The chicken with mushrooms? Had no mushrooms at all on the plate? Zero. The dessert was the usual and fine. But, I may think again about coming here every year with the food being such a let down. Makes me sad, especially for the cost. Oh, and they increased their charge on martinis. One classic grey goose martini is now $24! read more

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