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Triple George Grill

4.0 (1.8k reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Triple George Grill Photos

Business Info

TRIPLE GEORGE GRILL ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Triple George Grill

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Cathy T.

We were expecting so much better. My husband ordered the 16 oz prime rib ($56) with baked potato side ($15). Everything was just cold. I tried a bite and it was like it sat out for a hr, not even slightly warm. The loaded bake potato was stone cold also. To the point where the cheese wasn't even slightly melted anymore. My Fremont salad was just ok. Service was friendly but it didn't make up for the lackluster food.

Espresso martini
Mel R.

Always enjoy stopping into Triple George for a special treat! Juan is a GREAT bartender! My espresso martini was perfectly icy cold and creamy. It is always such a great place to hang out and feel welcomed.

Bruschetta & Caprese salad
Ryo Hanalei Z.

Triple George has become one of my regular stops when I'm in Downtown Fremont, and every visit reminds me why I enjoy coming back. Walking into the restaurant feels like stepping into an old-school steakhouse from another era. The décor has a vintage charm to it, and the atmosphere is warm, classic, and comfortable. My friends were visiting from Japan, and since they had never been here before, I thought it would be a great place for dinner and catching up. The hostess was pleasant and quickly escorted us to our reservation. Our servers, Brandon and Brenda, were both wonderful--friendly, patient, and attentive throughout the evening. Shout-out to them for making the experience even better. We were so deep in conversation that we ordered our salads first, then took quite a while before deciding on our main courses. Brandon and Brenda checked in with us without rushing us, which I really appreciated. Thank you to the team for being so patient while we enjoyed our time together. For starters, my friends loved the shrimp cocktail and classic Caesar salad. I ordered the wedge salad, which is one of my favorites here. It had just the right balance of bleu cheese, crispy bacon, and dressing--flavorful without being overloaded. For entrées, the king cut prime rib was epic. It arrived at the perfect temperature with a generous pool of au jus over the top of that massive cut of meat. I had the truffle burger, and it hit the spot--rich, flavorful, and satisfying. Our dinner turned into about two hours of good food, good drinks, and even better conversation--exactly how a meal with friends should be. Thank you again to the team for taking such great care of us. I'll definitely be back.

16 oz Ribeye
Felix Jr. C.

By far best of the best for me this year when in Vegas, I highly recommend triple George down town. I felt like a gangster from the movie casino Sipping on some red wine in a elegant steakhouse, great ambience, black, and white pictures on the wall ,great customer service great atmosphere and the food was so delicious ,birthday dinner for my brother thank you guys so much for the wonderful experience. Can't wait to come back and a very big thank you to Mo and the rest of the crew for the superb hospitality.. from Orange County

Tiramisu

I was greeted by Ruben, who went above and beyond the call of duty. Great ambiance and killer Tiramisu, and the rest of the staff was 5 stars as well. Highly recommend!

Supposed to be a well done burger
Thomas V.

Had high expectations for Triple George based on what I read but left with mixed feelings. Ordered the $70 dry-aged rib eye medium, and it came out well-done. They offered to cook up a new one. Second one was better but still overcooked. I could tell it was a good cut of steak and well seasoned, but overcooking two steaks is a bit much for a steakhouse. On the bright side, the scallops and Brussels sprouts were excellent. My friend got the truffle burger well-done, but it came out undercooked. Even the table next to us said their prime rib was served cold... so definitely some consistency issues in the kitchen. Management comped the steak and burger, which I commend them for, but surprised the manager didn't apologize for the errors. Our waitress was great, and I could tell she felt bad that our food turned out the way it did. Honestly, the place has potential, but they really need to get the kitchen dialed in to match the prices they're charging.

Brussel Sprouts and Chicken
Gustavo B.

Came here on a Sunday around 11am so it was pretty empty. Seated at the bar. My server did a great job explain how the lunch special options for the day. But i opted for the chicken and brussel sprouts and a cesar salad. While I waited she offered table bread. She kept checking up on me if I needed anything else. Very caring. Both the entree and salad I ordered were great. Id recommend them.

Mashed Potatoes
Leanne C.

Has dinner here Saturday night before seeing the Nutcracker. We did the special which is a Caesar salad, tomahawk steak, one side (we did Brussel sprouts) and one slice cheesecake. We also ordered calamari (not so good) and mashed potatoes. The steak was tough. Mashed potatoes were okay. Everything else was really good. We were ignored by our server. I think she might have gone on a smoke break and forgot about us. When she came back to the table she smelled of smoke. I love Triple George. Sad to report a not so great experience. See my pics

Black cherry lemon drop...or what's left of it.
Julia C.

Triple George Grill is such a cozy spot with dim lighting that sets the perfect mood. They've got a diner-style counter, plus intimate booths and tables. The menu is straightforward, but the specials are what keep me coming back. This visit I tried the tomahawk special and it was incredible. The star of the show, as always, is the Black Cherry Lemon Drop Martini. Service is consistently top notch and memorable. Can't wait to come back!

Cappuccino
Sheri W.

Classy meets Delicious! If I was considering the food only, this would a strong contender for my favorite steakhouse ever. My husband and I decided to try their steak dinner for 2 which included a Caesar salad for each of us and an enormous Tomahawk Ribeye, one side of our choice, and one slice of cheesecake to share. This also included their red wine reduction sauce, but we added Bernaise sauce as well along with 2 scallops. We went with a loaded baked potato as our side in keeping with a classic steak dinner. Everything was wonderful and worth being overstuffed when the meal ended. I should give special mention to the complementary bread basket served with butter and herbed vinegar, as well as the wine selection. The Argentinian Malbec I chose was fantastic with the ribeye. We found their Caesar salads not quite traditional as they pulverize their croutons into crispy breadcrumbs, but they definitely use anchovies in their dressing (a positive for us). I loved that they plated the perfectly cooked medium-rare ribeye with roasted garlic and peppers that really enhanced the incredibly flavorful meat. I'm also so glad we added those sweet and tender scallops. Finally, the one "slice" of cheesecake was almost a comical joke. It was the size of 4 slices and perfectly balanced somewhere between creamy, fluffy, and dense. The restaurant offers the sort of dim private booths covered in dark paneling that I thought only existed in old movies and provided a wonderful setting for the huge meal. Service was slightly slow, but they were aware of it and apologized in advance, so no complaints there either. I'm rounding up from a 4.5, but don't hesitate to come here if you're in Downtown Las Vegas. And if you're staying at the Downtown Grand right across the street, don't forget to use the $25 discount coupon as we did!!

Two glasses Prosecco
Lisa G.

When this place opened, it used to be the talk of the downtown area. We went for a happy hour once, but decided to give it a try for dinner...so we made a reservation for a Friday night. When we got there they sat us in the bar area, and it was a little loud, but it was also a private booth..so I liked that part about it. We started off with two prosecco...that was quite lovely with dinner. They started us with a bread basket that was really good. It had a whipped butter with a garlic sauce pooled at the bottom...great way to start a meal. We split an 8 oz filet and got a side of mash potatoes and a side of brussel sprouts. They did not do a split plate charge...I thought that was a very nice touch. We got a side of peppercorn sauce for the steak, yet the steak did not need it...it stood out on its own and tasted delicious! Service was on point and I really enjoyed this meal...I will very likely return if downtown and wanting to class it up a little bit. Prices here are much more reasonable than the counterparts of steakhouses that are in downtown.

Bone in ribeye
Erinn B.

Amazing find right off Fremont Street. 1. The octopus was ROCKSTAR!! Perfect in every way. 2. Espresso martini was good, but not exceptional 3. The corn was TO DIE FOR! So good! 4. Bone in ribeye, while tender, was so incredibly salty (and overcooked), we chose to leave it behind. They kindly offered to bring us another, but we declined. Would I try triple George again? Absolutely. Would I try another entree? Absolutely.

Tina B.

LOVE LOVE Triple George Grill for dinner and lunch... we stopped in today for brunch and again, LOVE!! Always a memorable downtown dining experience, decadent steaks,classic cocktails, and the BEST service!! Thank you to our bartender this morning, exceptional service by Joy!

Hand written Birthday card

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Triple George Grill Reviews in Other Languages

Ask the Community - Triple George Grill

Best menus item?

Definitely their steaks

Is gratuity included in the bill?

Not that I saw. I'm sure if you have a larger party it could be the case. But for the two of us, it was not added in.

Any free parking near by?

Park in the downtown grand parking garage and take your ticket with you to triple George and they will validate your parking. So yes free parking.

Do you have a special Christmas Day menu?

Hello Leslie, Happy holidays! We won't have a Christmas Day menu. Our regular menu will be… 

Going there tonight can you bring a three year old?

Hello, everyone is welcome at Triple George, See you tonight!

Is the porcini crusted rib-eye no longer served? I don't see it on the dinner menu anymore.

Nope, but I hope they wake up and bring it back.

Is there a dresscode for this restaurant?

Not really from what I saw, but in general people were dressed casually

Will you be opening up Friday, May 22nd? Are you taking reservations for May 29th -30th?

Rocky, Thank you for your interest! We will be reopening on Saturday may 30 at 4pm. We will be open… 

Can I keep my small wedding reception there? Do you have cake?

Hello, Yes we host a lot of small wedding receptions at our venue. You can visit our website for photos of the venue. Yes we do work with several bakeries in town to provide cakes for our events. .… 

I see it says not good for kids, is there a particular reason why?

I wouldn't say it's particularly bad for kids. Its a bit pricey and the vibe is definitely more for adults (i.e. white tablecloths, lots of glass, etc.), however, if you have well-behaved kids who can eat off an adult menu, you should be okay.

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The Legends Oyster Bar & Grill - Seafood

The Legends Oyster Bar & Grill

4.4(1.2k reviews)
8.1 mi•Westside
•$$
Casual dining
Family-owned & operated

Amazing food! Loooove that it's Thai infused!…read more The gumbo was also top tier Perfect for off the strip oyster bar

We must have come on an off day because after hearing such phenomenal reviews noting that this was…read morecomparable to the Oyster Bar, this was the only place I insisted that we visit during our trip. I had reservations for a party of 2 on Saturday at 7:30pm. I don't think they even looked at the reservation system because when we walked in I told the lady at the front that I had reservations, and she never asked me for what time, or for my name. She just said okay our table isn't ready yet and it would be a ten minute wait. The two parties (presumably walk ins) in front of us were seated before us. I don't understand the purpose of having a reservation if we aren't going to be seated at our reservation time. However, we were seated by the anticipated wait time of ten minutes, so at least they provided an accurate wait time estimate. The menu showed Blue Point Oysters, Kumiai Oysters, Scallop on a Half Shell, and two Oysters of the day: Sol Azul and Jumbo. Turns out Sol Azul was sold out so we ordered Jumbo and Kumiai at $4/piece. For entrees, we ordered the lobster mac n cheese for a market price of $45, a pan roast, and grilled octopus. To drink we ordered two Sapporos. Turns out they only have bottles and do not have anything on draft. Oysters: I found these to be pretty good. I also like that they labeled which oysters were which. In comparison to the Oyster Bar, I did like these significantly better. However, they do come with a hefty price tag. Lobster mac n cheese: The menu states that the lobster mac n cheese is a WHOLE lobster with cheddar lobster mac n cheese, but it was indeed NOT a whole lobster, and just a lobster tail. This was disappointing for the price point. I had seen prior photos on Yelp and the lobster mac n cheese used to come with more lobster, and I was expecting something similar for that price point. However, the mac n cheese alone was fantastic and I would order just the mac n cheese (no lobster) again in a heartbeat. The description is just very misleading. Pan Roast: I had high hopes for this one, but it just didn't do it for me. My partner thinks they used frozen shrimps, and I found the sauce to be pretty thin with muted flavors. Unfortunately, it does not compare at all to the Oyster Bar for me. Grilled octopus: I wasn't the biggest fan, but my partner who doesn't like octopus liked this a lot. He thinks the reason I didn't like mine as much was because mine wasn't charred enough like his was. I found my octopus to be a little rubbery, and would consider it more of an appetizer than an entree considering the size of the dish. However, that garlic rice that comes on the side was delicious! Lastly, we ordered the tiramisu. I remember this one being very good. It was very large, had a great coffee flavor, and a bit of crunchy textures inside of it which was very fun. One thing that I thought was weird was we were given the bill before the dessert even came out. There was nobody waiting for our table, so I'm not sure what the rush was. I reminded her that we were still waiting on the dessert and she said that she knew. The fact that it wasn't an oversight and she wanted to give us the bill before we had received our full order was just odd to me for a sit down dining experience. The bill was also very pricey. There are two different prices, a cash price and a credit card price. I personally felt the oysters, octopus, mac n cheese, and Sapporos were overpriced. Overall - I don't think we will be back. I did really enjoy the mac n cheese (without the lobster), as well as the garlic fried rice, but I don't think I will return for those two items. Getting the bill before our entire meal was delivered to us, not following a reservation system, and a misleading menu rubbed me the wrong way.

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The Palace Station Oyster Bar - IG: la.foodie.chef

The Palace Station Oyster Bar

4.5(4.3k reviews)
2.7 mi
•$$

I'd been thinking about this meal since my first pan roast in June…read more I arrived at the Palace Station Casino on Saturday. We got in the Oyster Bar Line at 11:34AM. Reading previous reviews, I saw some people stating that they waited two hours so I was mentally preparing. It seemed as though there were about 15 people in front of us in line so I was hoping it would go fast. We ended up getting seated at 12:59pm. So it was about an hour and a half for us. Victoria was our server and she was on top of it! Immediately when we sat down, she handed us two sourdough bread rolls, some butter, and the menus. She asked us what we wanted to drink and my partner ordered a draft beer, whereas I just had my water from my water bottle. She then asked us if we needed some time to look at the menu or if we were ready and after an hour and a half wait, we were well prepared with what we wanted to order. We ordered a dozen of the gulf oysters, and two pan roasts. One pan roast was the combo (level 2) and the other was the palace pan roast (level 3). When both pan roasts came out they were HOT, but that was not stopping us from shoving every bite of deliciousness into our mouths. Having had the palace pan roast in the past, and now trying the combo pan roast, I really did enjoy the combo better because I'm more of a seafood person. My partner had the palace pan roast for the first time and he instantly understood why I was raving about it for months. There's just something about the tomatoey, creamy, bisque like consistency mixed with some white rice that I just can't describe other than perfect. This is what you dream about on a cold fall day. I've personally always enjoyed the level 2 spice level, because I don't find it to be spicy or painful at all, but the man in front of us in line said he prefers 5. I like that you're able to customize it because everyone has a different spice tolerance and what everyone finds enjoyable is subjective per person. My partner and I ended up ordering an extra side of rice when it became apparent that the one side each would not be enough for us. He loves his rice, and I only take nibbles, so he usually eats mine. However, for this meal, I was not sharing my rice, so he had to order another side. Overall- highly recommend. The food is well worth the wait. After being in line for an hour and a half it's hard to be grumpy when the service is so efficient & friendly and the food taste this good.

I finally tried the Oyster Bar, and even on a Monday there was a line. I waited about 25 minutes…read more Like everyone says, there really isn't much seating. It's literally a bar, but it's a pretty cool setup. I ordered a Paloma and it was really, really good. Service was okay, especially considering how busy they were and the limited seating. One thing I appreciated was that even with people waiting, they didn't make us feel rushed to eat and get out. Now the food? Straight BOMB. I'm used to ordering seafood gumbo or a pan roast with lobster and having to search for the actual seafood. Not here! They give you big, beautiful pieces of seafood, and the portions are huge. We made the mistake of ordering our own instead of paying attention to the people around us because we definitely could've shared. And a warning about the oysters: they are HUMONGOUS. Seriously, keep that in mind when deciding how many to order. Between the generous portions, quality seafood, and that Paloma, I can definitely see why there's always a line. Four stars for me!

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Water Grill - Las Vegas

4.5(1.6k reviews)
4.2 mi•The Strip
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Came back here because Hub wanted this burger he had before...I however wanted something different…read moreso I opted for a sushi roll because the fish here is so fresh. Food came and the roll looked beautiful, however as I began to eat it, I would have never believed this sushi roll would be the best one I have ever had...and I have had many all over the world. The salmon was just so good and the hazelnuts sprinkled all over it just brought it over the top. 26 dollars and worth every penny!!! Hub loved his burger again....this place just has some really great food!!! Service and ambience were magnificent as always.

We've been to the Water Grill at The Forum Shops several times. They serve phenomenal food, but we…read morewere very disappointed to find out that their famous complimentary Parker House rolls are no longer free. They now charge $11 for 7 rolls, which was a letdown since they used to be a signature free perk. That being said, the rest of our meal was outstanding. The octopus was super tender and packed with flavor, and the king salmon sushi roll was also very good. For the mains, the Chilean sea bass was perfectly cooked, but the absolute highlight was the butternut squash gnocchi paired with the butternut squash puree. Spectacular! Give me 14 of them right now! We finished the night with the pistachio tiramisu featuring a housemade pistachio Nutella, which was the perfect end to the meal. The food is incredible, but definitely be prepared for the new charge on the bread!

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4.4(4.5k reviews)
4.2 mi•The Strip
•$$$$

I did my homework before this visit, so I knew exactly what I wanted. I walked in solo around 3:45…read morewithout a reservation and was seated right away. I got lucky, though I wouldn't leave it to chance, especially with a larger party. The service was friendly and attentive from start to finish, from the host to the busser to the server. I was seated outside, which made for great people-watching. I started with the calamari, then moved on to the wedge salad and the seafood platter. Calamari: Amazing. It was fried to a crisp, well-seasoned exterior while the inside stayed tender and chewy, never greasy. I loved the mix of tentacles and rings, and the cocktail sauce and aioli were spot-on. Wedge salad: The kitchen cut it up for me, so every forkful was a perfect bite. The vinaigrette complemented the blue cheese dressing nicely. Seafood platter: The star of the night. It came with four large chargrilled shrimp, a lobster tail, and sautéed scallops. Everything tasted fresh, and the chargrilling was fantastic. The scallops were properly cooked, but if you prefer a firmer texture, you'll want to tell your server. The portions are generous, too. I had enough for a full meal the next day. This is now my favorite restaurant in Vegas. I'll definitely be back!

Our server Pablo (Paulo?) was amazing. We had a huge bachelor and bachelorette party of 18 people…read moreand he was so attentive. The service was amazing - food came out fast and there was no lag between courses. If you have a huge group of people I would definitely recommend doing it at Joe's - it was really easy to work with their team to set the menu and figure everything out. We originally had 19 people, but last minute somebody couldn't make it. They still charged us for 19 people, so we asked if we could get the meal to go since we paid for it and they were accommodating. The only thing was that the food was so salty. The steak was almost inedible because of how salty it was. The Caesar salad was incredibly salty too. The appetizers were great though - the calamari and shrimp de jonghe were highlights.

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Cin-Cin Brewhouse & Seafood Bar - Seared wagyu roll

Cin-Cin Brewhouse & Seafood Bar

4.7(246 reviews)
0.9 mi•Arts District, Downtown

Visited here for Thursday Night Football. Sat at the bar. Fun banter with the sushi chef and…read moreservers. Three big TV's to watch game. Really like the sushi here. Haven't had the oysters. Did the sushi rice and hand rolls. Very tasty and fresh. I had a hazy IPA and a coffee stout. Both great beers. 20 taps with 10 of their own beers and 10 guest taps. Give or take. Hope to visit when I'm back in January!

I don't understand..how is this place not getting more recognition and love…read more It's in the Arts district across from the English hotel. We finally got to make are our way after some friends mentioned how much they LOVED the food. That sold us and off we went. Tucked in between buildings, kind of tricky to see there signage but you'll notice a gold sitting man statue right by the door. Good lawwwd the food here just blew us away. We had the Yellow Tail Crudo. This was refreshing, sauce was excellent and savory we remarked on perfect they had this cut it wasn't thin or overtly thick. Enough to pick up and and enjoy the bite. Crispy Rice, was hit we're suckers for this sort of dish. The small bites, tasty tuna, crispy rice and glaze is all around tasty as fu*k. Teppan Udon Noodles - I don't usually order noodles when I'm having sushi, but this dish came highly recommended by our friend. After the 1st bite we saw why. The sauce is insanely savory, a bit thick but paired so well with the dense udon noodle. If you like noodles definitely fit this one in. Negi Toro Roll - Is a stand up throw your glasses across the room good. I hate how much I loved it bc I know I'll crave it. It's not a heavy roll in fact it's so light you'll believe you can probably eat 2 or 3 more..I was told no bc I already ordered enough dishes..I did get full after scarfing eveything..but I still wanted more! Just go, gawd now I'm craving eveything again. You might find me there.

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Triple George Grill - steak - Updated October 2026

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