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Can't believe this was my first time at this Vegas gem. This feels like such an old school Italian restaurant and is so awesome. My dad's girlfriend made the reservation for his birthday and my sister, husband and myself came in later to surprise him. The staff was amazing in setting this up, making sure the table was only set for two people so it wouldn't give it away. It was such a great surprise! Dad cried haha. They offer free valet only for parking which is a nice touch. Don't have to drive around looking for parking. I loved that! "Frenchie" was our waiter and he was so nice and helpful. He went through the menu perfectly. We ordered quite a few things including the garlic bread, meatballs, ceasar salad and I got the bollegnese. Everything was OUTSTANDING! Seriously. As an Italian myself, I was blown away. The food was so delicious and the service was even more incredible. For dessert, we had the tiramisu, cannoli and creme brulee. All of that was delicious, too. I definitely would recommend this spot for a nice family dinner or even a date night. Like I said, the inside is very dim lit and very Italian. Loved every second of my experience here and will definitely be back!
Came here for dinner on a friday night and it was a great option somewhat off strip with private parking. We got there at 9pm and there was a live band playing and little to no wait to get seated. Inside was very moody with dim lighting that made it quite romantic. The complimentary bread was exceptional. honestly some of the best i've had from an italian restaurant. For other apps we also got the calamari and broccolini which were also fantastic. The calamari was battered with a seasoned light crust and mixed with breaded zucchini and pepperoncinis which were a pleasant surprise. Came with ranch and a marinara sauce. (10/10) broccolini was super tender and coated in a garlic flavor with a side of lime. (8/10) Both pastas were fantastic. It's been a minute since I last went but I definitely gave this restaurant a 5/5 for a reason and I would definitely come again.
We went to a classic old-school Italian restaurant that has a very distinct feel the moment you walk in. It's extremely dark--so dark that it takes a few minutes for your eyes to adjust--and the layout is almost like a maze, which adds to the old Vegas charm. The place has clearly been around forever, and you can feel it. Our server mentioned he had been working there for 30 years, which says a lot. Service was excellent throughout the meal. I had the swordfish, and it was outstanding. The restaurant was packed with convention attendees, so it definitely seems like a favorite during big events. If you're looking for a traditional, old-school Vegas dining experience, this fits the bill.
Piero's is the kind of old-school Italian spot that whispers classy the moment you walk in. Tough to take pictures of the inside bc it was so dark but the ambiance is fantastic. Classy and intimate - perfect for a date night or special occasion. The service was polished and attentive. The veal Parmesan was tender, perfectly breaded, and smothered in rich, classic sauce. The broccolini was simple, flavorful, and a great balance to the veal parm. The vibe felt timeless - the kind of place that doesn't trend bc it doesn't need to. If you want authentic Italian food, a moody atmosphere, and zero pressure to document your meal, Piero's is a win!
One of the fancier Italian restaurants that we came across that we just had to try because we were excited as they had great reviews. When we got there, we had to do mandatory valet parking, which we all agreed was totally unnecessary. The service was excellent from start to finish, but the food did take quite some time to arrive. The staff read the whole menu to us (not necessary) but was friendly and helpful throughout the entire night. We started off with a few cocktails and all of my friends really enjoyed them. Here's what we ordered: Garlic Bread: nice, crispy, and delicious - enough amount of garlic! Caesar Salad: nothing special here but great overall. Burrata: the burrata itself was fine but the pesto had too much garlic which killed the taste. Fritto Misto: my friends really enjoyed this appetizer and it was definitely the best appetizer. It was not oily at all and the calamari itself was fresh. Truffle Cream Orecchiette: really rich, creamy, and refreshing to eat! Eggplant Parm: a bit disappointed here as I always get an eggplant parm where available. While flavor was good for the most part, there were patches of the eggplant that were too salty. Chilean Sea Bass: well presented and my friend enjoyed it. The fish was well cooked and the sauce paired well with it. Grilled Veal Chop: well presented and my friends enjoyed it! Rigatoni Bolognese: worst item of the night because it was too salty. Tiramisu: what a splendid dish - glad we got dessert! Overall, this is a decent restaurant. The chefs need to be mindful of the amount of salt they put. This is a fancy restaurant but for salty and garlicy food, not worth the price. There needs to be a balance between the quality of the food and the price.
Classic Italian restaurant with old school class and appeal. My family and I were in LV for a few days. We couldn't believe the service we received. The waiters were very attentive. One helped with the drinks another with the food. Our wine was part of an extensive wine list. You can order wine by the glass or bottle. The food was very good Italian pasta. The special was a chiapino which was filled with delicious seafood (clams, mussels, swordfish and shrimp)
My wife and I came for Valentine's Day and had a 5:15 reservation. We weren't aware of the mandatory valet parking so we were lucky to have a little cash on us to tip the drivers! We were quickly seated in a booth facing a dining room off the bar. It provided for good people watching as well as a romantic space to enjoy our meal. We ordered the fritto misto, which came with a thin marinara-type sauce and tartar sauce. It was a solid example of the dish. We also had the garbage caesar, which was very good despite my initial trepidation due to not really liking tomatoes and avocado. My 24oz bone in ribeye came with an excellent char and I added a side of horseradish. It was perhaps a bit more fatty than I'd like but you tend to expect that with ribeyes. My wife had the chicken carciafi. She loved how the chicken and artichoke was prepared. We took home a slice of carrot cake. It was the perfect night cap. Andrea, Rosa, and Roberto kept us well hydrated and checked in regularly. All and all, a great night!
Great service and high quality entrees in gigantic portions. Our table started with a round of salad for everyone. It was a little too heavy on the dressing which caused the lettuce to be wilted. The beef capaccio was amazing. Lots of flavor with the parmesean shavings, picked onions, capers and arugula topping. The garlic bread pieces were crispy and delicious as well. The ossobusco was huge, meaty and very hearty. The bone marrow was plentiful. The veal parmesean was enough for a village. Pounded thin and breaded gently, it was super saucy and good. The desserts were the best part of the dinner. The carrot cake was probably the best I've ever had and the tiramisu was semi sweet and perfect.
A special treasure in Las Vegas. The monkey bar is cool named after the monkey business that was going on back in the day. We sat in a back room booth. Mood is dark and romantic. Casino was filmed at this restaurant ( booth by the mirror ) service was great! I enjoyed my eggplant parmigiana. My friend ordered two different raviolis which were yummy. Meatball app was top tier. Make a date for this special place!
(+) Osso Bucco (+) Dirty Caesar (+) Bone In Veal Parmigiana Piero's is an Italian restaurant located close to the Convention center. They serve some of the finest Italian dishes in the neighborhood and one of the spots I'm glad I tried. My brother's boss recommend it to us and it exceeded our expectations. Food/Drinks: There were three of us, who weren't super hungry. We ordered the three dishes mentioned above. All our faves. The Osso bucco and Bone In veal parmigiana are off-menu items that were presented to us by our waiter. He had our mouths' watering after mentioning these dishes. What I enjoyed is the tenderness of the veal and the sauce and al dente pasta completed the dish. The dirty caesar is a a caesar salad but with tomatoes, avocado, and a few other ingredients. The dressing is light and not heavy on the palate. I had the old fashion and my brother had their dirty martinis. They are known for their martinis and boy these martinis were strong! Service/Ambiance: The service is top notch. I wish I remembered our servers name, but he made our time here pleasant and worth remembering. The ambiance is fine dining, so dress code is "look your best". The lights are dimmed that make the ambiance a good time. Overall, I would recommend Piero's for your Italian desires. This place does Italian food right and I definitely want to return to try the dishes on the menu.
Having been to Las Vegas many times over the years, and now living in Henderson, we were taken back to the old days once we entered the front door. The ambiance was overwhelming. We were seated at the "old bar", greeted by Carlo the manager, and served a cocktail that was perfectly prepared and served by Talia, a real pro. We aren't big eaters and shared a wonderful meal, the GARBAGE CAESAR! Perfect for the two of us and we can't wait to return with friends.
Great place to dine, enjoyed every bite and the service was top notch. Felt very welcome Drinks were so so good
28 days ago
My husband and I have lived here for 10 years and somehow never made it to Piero's! I have to say, we had such a great experience. We loved having valet. It made everything so easy! (Just a heads-up: bring cash to tip the valet attendants and restroom attendants.) When I made the reservation, I requested the infamous Casino booth where Sharon Stone and Robert De Niro sat. It was occupied when we arrived, so we were seated in another booth. But after our appetizer and a couple of martinis (OMG, they are STRONG and poured tableside right to the tippy top. Thank goodness ), the staff came over and offered to move us to the Casino booth. Of course, we said YES! We started with the 6-piece agnolotti (not the 12-piece), which was perfect for an appetizer. I ordered the scallops and risotto, and my husband got the truffle orecchiette. Everything was delicious! My only criticism was that the scallops were a little on the salty side. For dessert, I got the tiramisu, and my husband ordered the carrot cake. We also ended the night with two cups of decaf (hey, we're old and need our sleep ). All in all, we had a wonderful time. There were so many staff members attending to us, and everyone was incredibly nice. Is it a cheap meal? No. But it was a treat, and we enjoyed every minute of it. We're already talking about going back to try more of the menu, especially the veal parm! read more
3 months ago
For 20+years, Piero's has been my go to place in Vegas. Every visit has never been shy of an A+. A 12 out of 10. But tonite's visit was just shy of that. Hostesses always amazing. Timmy is always great. The new bartender. Well let's just say, not the best. Garbage Caesar salad always a must. And I normally do not eat shrimp, but the shrimp at Piero's is always stellar! The Veal Chop, Charred. Mid rare. Was nothing short of perfection. Funny, Piero's is thee only place where I come, and each and every time, their proteins are cooked perfectly. But the sautéed spinach, first time ordering it, I was not a fan. Maybe an off night. But nonetheless, Will this stop me from coming back. In a few months. Of course not. Everyone has an off night. Here. Never thought in a million years it would happen. But it's still one of my all time favorites. read more
Business owner information
Theresa M.
As a long time guest of Piero's we are pleased we still remain a…
3 months ago
Business owner information
Pieros T.
Hi Drew, thank you for your feedback, can we discuss your experience?…
Can't believe this was my first time at this Vegas gem. This feels like such an old school Italian restaurant and is so awesome. My dad's girlfriend made the reservation for his birthday and my sister, husband and myself came in later to surprise him. The staff was amazing in setting this up, making sure the table was only set for two people so it wouldn't give it away. It was such a great surprise! Dad cried haha. They offer free valet only for parking which is a nice touch. Don't have to drive around looking for parking. I loved that! "Frenchie" was our waiter and he was so nice and helpful. He went through the menu perfectly. We ordered quite a few things including the garlic bread, meatballs, ceasar salad and I got the bollegnese. Everything was OUTSTANDING! Seriously. As an Italian myself, I was blown away. The food was so delicious and the service was even more incredible. For dessert, we had the tiramisu, cannoli and creme brulee. All of that was delicious, too. I definitely would recommend this spot for a nice family dinner or even a date night. Like I said, the inside is very dim lit and very Italian. Loved every second of my experience here and will definitely be back! read more
Came here for dinner on a friday night and it was a great option somewhat off strip with private parking. We got there at 9pm and there was a live band playing and little to no wait to get seated. Inside was very moody with dim lighting that made it quite romantic. The complimentary bread was exceptional. honestly some of the best i've had from an italian restaurant. For other apps we also got the calamari and broccolini which were also fantastic. The calamari was battered with a seasoned light crust and mixed with breaded zucchini and pepperoncinis which were a pleasant surprise. Came with ranch and a marinara sauce. (10/10) broccolini was super tender and coated in a garlic flavor with a side of lime. (8/10) Both pastas were fantastic. It's been a minute since I last went but I definitely gave this restaurant a 5/5 for a reason and I would definitely come again. read more
We went to a classic old-school Italian restaurant that has a very distinct feel the moment you walk in. It's extremely dark--so dark that it takes a few minutes for your eyes to adjust--and the layout is almost like a maze, which adds to the old Vegas charm. The place has clearly been around forever, and you can feel it. Our server mentioned he had been working there for 30 years, which says a lot. Service was excellent throughout the meal. I had the swordfish, and it was outstanding. The restaurant was packed with convention attendees, so it definitely seems like a favorite during big events. If you're looking for a traditional, old-school Vegas dining experience, this fits the bill. read more
Piero's is the kind of old-school Italian spot that whispers classy the moment you walk in. Tough to take pictures of the inside bc it was so dark but the ambiance is fantastic. Classy and intimate - perfect for a date night or special occasion. The service was polished and attentive. The veal Parmesan was tender, perfectly breaded, and smothered in rich, classic sauce. The broccolini was simple, flavorful, and a great balance to the veal parm. The vibe felt timeless - the kind of place that doesn't trend bc it doesn't need to. If you want authentic Italian food, a moody atmosphere, and zero pressure to document your meal, Piero's is a win! read more
One of the fancier Italian restaurants that we came across that we just had to try because we were excited as they had great reviews. When we got there, we had to do mandatory valet parking, which we all agreed was totally unnecessary. The service was excellent from start to finish, but the food did take quite some time to arrive. The staff read the whole menu to us (not necessary) but was friendly and helpful throughout the entire night. We started off with a few cocktails and all of my friends really enjoyed them. Here's what we ordered: Garlic Bread: nice, crispy, and delicious - enough amount of garlic! Caesar Salad: nothing special here but great overall. Burrata: the burrata itself was fine but the pesto had too much garlic which killed the taste. Fritto Misto: my friends really enjoyed this appetizer and it was definitely the best appetizer. It was not oily at all and the calamari itself was fresh. Truffle Cream Orecchiette: really rich, creamy, and refreshing to eat! Eggplant Parm: a bit disappointed here as I always get an eggplant parm where available. While flavor was good for the most part, there were patches of the eggplant that were too salty. Chilean Sea Bass: well presented and my friend enjoyed it. The fish was well cooked and the sauce paired well with it. Grilled Veal Chop: well presented and my friends enjoyed it! Rigatoni Bolognese: worst item of the night because it was too salty. Tiramisu: what a splendid dish - glad we got dessert! Overall, this is a decent restaurant. The chefs need to be mindful of the amount of salt they put. This is a fancy restaurant but for salty and garlicy food, not worth the price. There needs to be a balance between the quality of the food and the price. read more
Classic Italian restaurant with old school class and appeal. My family and I were in LV for a few days. We couldn't believe the service we received. The waiters were very attentive. One helped with the drinks another with the food. Our wine was part of an extensive wine list. You can order wine by the glass or bottle. The food was very good Italian pasta. The special was a chiapino which was filled with delicious seafood (clams, mussels, swordfish and shrimp) read more
24 days ago
Business owner information
Joseph R.
Good Afternoon,…
8 months ago
My wife and I came for Valentine's Day and had a 5:15 reservation. We weren't aware of the mandatory valet parking so we were lucky to have a little cash on us to tip the drivers! We were quickly seated in a booth facing a dining room off the bar. It provided for good people watching as well as a romantic space to enjoy our meal. We ordered the fritto misto, which came with a thin marinara-type sauce and tartar sauce. It was a solid example of the dish. We also had the garbage caesar, which was very good despite my initial trepidation due to not really liking tomatoes and avocado. My 24oz bone in ribeye came with an excellent char and I added a side of horseradish. It was perhaps a bit more fatty than I'd like but you tend to expect that with ribeyes. My wife had the chicken carciafi. She loved how the chicken and artichoke was prepared. We took home a slice of carrot cake. It was the perfect night cap. Andrea, Rosa, and Roberto kept us well hydrated and checked in regularly. All and all, a great night! read more
Great service and high quality entrees in gigantic portions. Our table started with a round of salad for everyone. It was a little too heavy on the dressing which caused the lettuce to be wilted. The beef capaccio was amazing. Lots of flavor with the parmesean shavings, picked onions, capers and arugula topping. The garlic bread pieces were crispy and delicious as well. The ossobusco was huge, meaty and very hearty. The bone marrow was plentiful. The veal parmesean was enough for a village. Pounded thin and breaded gently, it was super saucy and good. The desserts were the best part of the dinner. The carrot cake was probably the best I've ever had and the tiramisu was semi sweet and perfect. read more
A special treasure in Las Vegas. The monkey bar is cool named after the monkey business that was going on back in the day. We sat in a back room booth. Mood is dark and romantic. Casino was filmed at this restaurant ( booth by the mirror ) service was great! I enjoyed my eggplant parmigiana. My friend ordered two different raviolis which were yummy. Meatball app was top tier. Make a date for this special place! read more
1 year ago
(+) Osso Bucco (+) Dirty Caesar (+) Bone In Veal Parmigiana Piero's is an Italian restaurant located close to the Convention center. They serve some of the finest Italian dishes in the neighborhood and one of the spots I'm glad I tried. My brother's boss recommend it to us and it exceeded our expectations. Food/Drinks: There were three of us, who weren't super hungry. We ordered the three dishes mentioned above. All our faves. The Osso bucco and Bone In veal parmigiana are off-menu items that were presented to us by our waiter. He had our mouths' watering after mentioning these dishes. What I enjoyed is the tenderness of the veal and the sauce and al dente pasta completed the dish. The dirty caesar is a a caesar salad but with tomatoes, avocado, and a few other ingredients. The dressing is light and not heavy on the palate. I had the old fashion and my brother had their dirty martinis. They are known for their martinis and boy these martinis were strong! Service/Ambiance: The service is top notch. I wish I remembered our servers name, but he made our time here pleasant and worth remembering. The ambiance is fine dining, so dress code is "look your best". The lights are dimmed that make the ambiance a good time. Overall, I would recommend Piero's for your Italian desires. This place does Italian food right and I definitely want to return to try the dishes on the menu. read more
2 months ago
Having been to Las Vegas many times over the years, and now living in Henderson, we were taken back to the old days once we entered the front door. The ambiance was overwhelming. We were seated at the "old bar", greeted by Carlo the manager, and served a cocktail that was perfectly prepared and served by Talia, a real pro. We aren't big eaters and shared a wonderful meal, the GARBAGE CAESAR! Perfect for the two of us and we can't wait to return with friends. read more
5 months ago
Great place to dine, enjoyed every bite and the service was top notch. Felt very welcome Drinks were so so good read more
26 days ago
Business owner information
Pieros T.
Alfonso, let talk about your experience!…
2 months ago
I've been to Piero's twice and both times were amazing. Their wait staff was impeccable and their food was to die for. Perfectly cooked, seasoned and excellent portions. I highly recommend the Veal Saltimbocca and of course the Tiramisu!! The vibe is reminiscent of old school Vegas Rat Pack days. I think it's priced right given the quality of food, portion size and five star service. read more
1 year ago
FOOD: Excellent food selections and the food was delicious with the perfect portion sizes. Wasn't crazy about the carrot cake for dessert though, it wasn't very moist at all, a little on the drier side. AMBIANCE: Old glamour but high end. Great ambience but a little on the darker side but also an intimate, romantic ambiance. There is no outdoor seating for drinks or dinner. ENTERTAINMENT: They typically have entertainment on Fridays and Saturdays but we missed it due to being on a different side of the restaurant. SERVICE: The staff there are very attentive and informative and like to make sure you're well taken care of. There are bathroom attendants that you should be prepared to tip. They actually supply you with your hand soap by pumping it into your hand and then they prepare the towels for you to dry them afterwards. Very old school high end but a nice touch. DRESS CODE: Business casual to dressy. They don't allow ripped or torn clothing. I do not recommend going to dine there with graphic tees and shorts this would be too casual and very underdressed. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.* read more
9 months ago
Visited with a large group and we tried a good portion of the menu. The meal started off great with hot bread & butter, but the garlic bread that followed was not good. The starters were just okay and none of the entrees are worth mentioning; maybe dessert could have saved this but we didn't stick around to try. Service was slow and lukewarm at best. For the price point I'd hoped for a better experience all around. I'm visiting from out of town but even when I return I likely won't go back to this place. read more
Business owner information
Pieros T.
Hi Cortney, thank you for your feedback, we are sorry to hear about…
29 days ago
What a piece of history this restaurant is! Fully free valet parking so just drive up and then the attendant will park your car for you. Funny part, parking lot is right there and you can see your car and can park yourself. Walked in and its low ceiling and dimmer lights. The bar is not flashy at all, it's old fashion kind where you're there to grab your pre-dinner cocktail before you get seated. The host walked up to us and walked us to our table in the middle of the dining room to the right. Love the ambiance of this place. Definitely this restaurant has been around for years. Food is good and fresh! We had the oyster and one of best Caesar salad. Entrees are huge. So we shared 2 and had 2 bottles of wine. Very enjoyable dinner. read more
Business owner information
Joseph R.
Ann,…
3 months ago
The perfect date night spot for both locals and tourists. Our pasta meals were amazing and the drinks even better. The espresso martini was one of the best in town. read more
Amazing Italian food that is off the strip. When you walk in they have it decorated so beautifully. The staff is very friendly. They have great appetizers, I started with the Mozzarella Fritti which was incredible. My husband had the short rib, and I did the penne pasta with marina sauce ( I'm simple ) but nonetheless everything was extremely good. Their cheesecake was incredible. If you are going for a birthday they do the sparkler on the dessert. Such a great place if you want to get off the strip and still feel luxurious. read more
1 year ago
I can't believe I've lived in Las Vegas for 10 years and never been here! What a spectacular place, delicious food, great service and beautiful old school ambiance! Went with a group of 6, good and decent wine list, tasty bread. My husband and I shared the Caesar salad which was super delicious. My husband had the shrimp scampi, large big shrimps with zucchini noodles and the most scrumptious white wine sauce. I went the famous Osso buco where the meat literally fell of the bone with fettuccine noodles in the broth and red sauce on top! Probably one of the best things I've ever eaten!! This was a great spot and I highly recommend it read more
10 months ago
The service was outstanding! The ambience and food were equally impressive. The paintings through the restaurant were classy and incredibly detailed and interesting. read more
First time dining at Piero's and I can't recommend it enough. Service from start to finish was top notch. Stone crabs with a garbage Cesar salad for starters. Mains of Oso Bucco, scallop risotto and linguini with clams. Seasonal desserts of bourbon pecan pie and pumpkin tiramisu. Thanks to Alex, Billy, Tim all the support staff, hostesses and valet. I'll definitely be back soon! read more
11 months ago
Met up with a few girlfriends at Piero's, and overall it was a lovely dining experience. The restaurant is nicely designed with a classic, upscale feel, and they offer free valet parking, which was a great convenience. We were seated in the newer addition of the restaurant. While the space was nice, like many Italian spots, the tables were packed a bit tightly. It made it slightly tricky to navigate and I accidentally bumped someone with my purse just walking to our table. That said, once seated, the ambiance was cozy, with dark, moody lighting that gave it a sophisticated vibe. Our server was amazing and attentive, helpful, and made great recommendations. For an appetizer, I had the crab cakes, which were delicious and perfectly cooked. I went with the chicken Parmesan for my entrée, and it did not disappoint comforting, flavorful, and just what I was craving. My friends also enjoyed their meals, though I can't remember exactly what they ordered. To drink, I paired my meal with a glass of Prosecco, while my friends opted for the hibiscus mocktail, which they both really enjoyed. I was the only one who ordered dessert and chose the crème brûlée. It came with a surprising twist with Nutella at the bottom! I've never had it served that way before, and it was absolutely delicious. I'd return for that dessert alone! A special shoutout to the hostess, who took a moment to share some fun history about the décor and the space itself and it added a nice personal touch to the evening. Overall, Piero's is a beautiful, classic Vegas restaurant with great food, attentive service, and a charming atmosphere. I'd definitely return and especially for that crème brûlée! read more
1 year ago
My husband and I LOVE LOVE LOVE Piero's! Omg!! We had our wedding dinner here in October 2024, we had 11 guests total, and everyone loved Piero's! We recently went for our 1 year anniversary, just us, and had a wonderful time. The drinks are amazing. The espresso martini will put some hair on your chest!! We had wine this particular evening. We had meatballs, garlic bread, the garbage salad, and we both had the most famous dish, the osso bucco. It's so tender, it is absolutely delicious. The garbage salad is fresh and yummy. The atmosphere is old school Vegas, ask about the monkey decor. Very cool story behind it. This place is a must when in LV!! read more
6 months ago
2 years ago
First time here on Valentines Day, they do not allow self park so it was instant valet, which they are very courteous with. Already five star treatment. Walking in, there is such a warm and inviting glow to the place. Live jazz not too loud at all. We were early for a 9pm reservation but were seated within 10 minutes if that. Started with a lemon drop cocktail that was very skillfully balanced and a maple old fashioned for my date. Food was timed great and very fresh. Started with charcuterie & burrata. Entrees were specials of the night the Dover sole and veal. Then went for dessert even though the portions are very generous. They weren't advertising their rice pudding on their dessert display but we asked and they had it, ended up being complimentary. Servers were excellent and the place was pretty packed for the holiday evening. They handed out roses to all the ladies which some forgot theirs so they handed them all to me to take home! I only hope all the servers got to enjoy their holiday too. Just a great experience and worth the price, will definitely be back. read more
Business owner information
Joseph R.
Nicolette,…
This restaurant is beyond a description. First off, the staff is amazing. Every person there is so helpful and FAST. It's hard to come by a restaurant with fabulous service and fantastic food. We came here for my husband's work dinner and his boss ordered about everything off of the menu. It truly was all so tasty and flavorful. I don't think there was one thing that wasn't good. I enjoyed so much that we had to come back again before we left Vegas. The veal parm is a MUST. It is cooked to perfection and their sauce.... unmatched. It's butterflied and perfect for sharing. That garbage Caesar I am still thinking about. Such a different flavor in their dressing and I love the hearts of palm, avocado, and shrimp addition. We also got their carrot cake which was HUGE and had a different carrot cake spin to it than a regular carrot cake. Their creme brûlée and tiramisu are ranked a little higher than the carrot cake for me, but anything you order you really cannot go wrong with! Expect to eat amazing food and have awesome service. read more
7 months ago
Came for dinner to celebrate my friends 50th birthday. Made reservations the same day for a party of 8. When we entered we were greeted right away and seated promptly. We had two waiters attending our table and both were very knowledgeable and kind. Our table had order many dishes off of the menu. Has some meatballs, calamari, salad and beef carpaccio for appetizers. The meat balls were so tender and very flavorful. The beef carpaccio was amazing. It melted in your mouth. So, delicious. Majority of our table ordered the chicken parm. I tasted my husband's and it was by far the best I've had. I had the linguine and clams and was very pleased with the amount of clams that was in my dish. For dessert they had brought out a display of desserts to look and choose from. By that time we were so stuffed from the meal. Everything we had ate was great. Will definitely come again when we visit Vegas. Love good Italian food. read more
6 months ago
3 months ago
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More info about Piero's Italian Cuisine
355 Convention Center Dr
Las Vegas, NV 89109
Eastside
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(702) 369-2305
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https://pieroscuisine.com
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Ask the Community - Piero's Italian Cuisine
Do you still offer osso bucco?
Yes we do have Osso Bucco has a nightly special.
Are children allowed? If so, is there a kids menu as well?
I'm sure kids are allowed but its not really a kid type place. Maybe if you went early when they open at 5pm. I didn't see any kids the last 2 times we were there.
Are there any items on the menu that are gluten free or that can be prepared gluten free?
Yes, we do have the option for gluten free pasta. There are options that do not include gluten on the menu, such as steaks, chops, and certain seafood dishes. There are other options that normally include gluten that we could prepare without the use…
Corkage fee and do you have Peju on your wine list?
Hello Fred, We do not currently have Peju on our wine list although our list is updated seasonally, and our corkage fee is $50 per standard 750mL bottle. Thank You and we look…
Do they have a vegan menu? What are the vegan options? Do they have vegan "steak"/ vegan "filet mignon"?
Is this a serious question? Filet Mignon is a cut from the small end of a beef tenderloin. How do you make that vegan?
Are shorts with a button down shirt acceptable dress for men?
Yes, we suggest business casual and ask for no torn or ripped clothing. Shorts and a button sound fine especially in our heat.
What evenings and times does Pia Zadora sing? Is her performance included with dinner or is there an extra charge?
Pia performs Friday and Saturday nights at 9pm. There is a 2 drink minimum during her performance. When making your reservation please advise the host you wish to see Pia. 702-369-2305
Just curious how many ounces your boneless Veal Parm is and how much does to cost?
Jamie, Our scaloppine parmigiana is excellent! It is around 10oz and cost $39. We look forward…
I love your bone in Veal Parm. Trouble is, I can't finish it and our hotel does not have a fridge so a doggy bag is not an option. Is there a lighter option on the Veal Parm? Can the chef do Veal Scaloppine Milanese but Parmigiana style?
Glad you love our bone in Veal Parm!!! It's a house favorite. You can also order just the Veal Parm without the bone. Just as tasty but not as large. Hope this helps and we look forward to your next visit.
Do you still serve lobster risotto?
I am sorry we do not serve Lobster Risotto any longer.
Can you eat at the bar for a quick bite?
Yes we have a great bar that serves a full menu
Do they still have bone-in veal parmigiana?
We have it every night, it is one of our most popular dishes and my personal favorite
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