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    Piero's Italian Cuisine

    4.3 (1k reviews)
    PriceyItalian, Seafood
    Closed 5:00 pm - 11:00 PM

    Order Piero's Italian Cuisine Takeout or Delivery

    Piero's Italian Cuisine Photos

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    PIERO'S ITALIAN CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Piero's Italian Cuisine

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    Reviews With Photos

    Insalata
    Maria M.

    Classic Italian restaurant with old school class and appeal. My family and I were in LV for a few days. We couldn't believe the service we received. The waiters were very attentive. One helped with the drinks another with the food. Our wine was part of an extensive wine list. You can order wine by the glass or bottle. The food was very good Italian pasta. The special was a chiapino which was filled with delicious seafood (clams, mussels, swordfish and shrimp)

    Happy birthday to my dad!
    Kayla R.

    Can't believe this was my first time at this Vegas gem. This feels like such an old school Italian restaurant and is so awesome. My dad's girlfriend made the reservation for his birthday and my sister, husband and myself came in later to surprise him. The staff was amazing in setting this up, making sure the table was only set for two people so it wouldn't give it away. It was such a great surprise! Dad cried haha. They offer free valet only for parking which is a nice touch. Don't have to drive around looking for parking. I loved that! "Frenchie" was our waiter and he was so nice and helpful. He went through the menu perfectly. We ordered quite a few things including the garlic bread, meatballs, ceasar salad and I got the bollegnese. Everything was OUTSTANDING! Seriously. As an Italian myself, I was blown away. The food was so delicious and the service was even more incredible. For dessert, we had the tiramisu, cannoli and creme brulee. All of that was delicious, too. I definitely would recommend this spot for a nice family dinner or even a date night. Like I said, the inside is very dim lit and very Italian. Loved every second of my experience here and will definitely be back!

    Harsh P.

    One of the fancier Italian restaurants that we came across that we just had to try because we were excited as they had great reviews. When we got there, we had to do mandatory valet parking, which we all agreed was totally unnecessary. The service was excellent from start to finish, but the food did take quite some time to arrive. The staff read the whole menu to us (not necessary) but was friendly and helpful throughout the entire night. We started off with a few cocktails and all of my friends really enjoyed them. Here's what we ordered: Garlic Bread: nice, crispy, and delicious - enough amount of garlic! Caesar Salad: nothing special here but great overall. Burrata: the burrata itself was fine but the pesto had too much garlic which killed the taste. Fritto Misto: my friends really enjoyed this appetizer and it was definitely the best appetizer. It was not oily at all and the calamari itself was fresh. Truffle Cream Orecchiette: really rich, creamy, and refreshing to eat! Eggplant Parm: a bit disappointed here as I always get an eggplant parm where available. While flavor was good for the most part, there were patches of the eggplant that were too salty. Chilean Sea Bass: well presented and my friend enjoyed it. The fish was well cooked and the sauce paired well with it. Grilled Veal Chop: well presented and my friends enjoyed it! Rigatoni Bolognese: worst item of the night because it was too salty. Tiramisu: what a splendid dish - glad we got dessert! Overall, this is a decent restaurant. The chefs need to be mindful of the amount of salt they put. This is a fancy restaurant but for salty and garlicy food, not worth the price. There needs to be a balance between the quality of the food and the price.

    Broccolini side (shareable)
    Amber C.

    Piero's is the kind of old-school Italian spot that whispers classy the moment you walk in. Tough to take pictures of the inside bc it was so dark but the ambiance is fantastic. Classy and intimate - perfect for a date night or special occasion. The service was polished and attentive. The veal Parmesan was tender, perfectly breaded, and smothered in rich, classic sauce. The broccolini was simple, flavorful, and a great balance to the veal parm. The vibe felt timeless - the kind of place that doesn't trend bc it doesn't need to. If you want authentic Italian food, a moody atmosphere, and zero pressure to document your meal, Piero's is a win!

    Checking out the casino pics
    Cherie G.

    A special treasure in Las Vegas. The monkey bar is cool named after the monkey business that was going on back in the day. We sat in a back room booth. Mood is dark and romantic. Casino was filmed at this restaurant ( booth by the mirror ) service was great! I enjoyed my eggplant parmigiana. My friend ordered two different raviolis which were yummy. Meatball app was top tier. Make a date for this special place!

    Mmmm free bread!
    Matthew R.

    My wife and I came for Valentine's Day and had a 5:15 reservation. We weren't aware of the mandatory valet parking so we were lucky to have a little cash on us to tip the drivers! We were quickly seated in a booth facing a dining room off the bar. It provided for good people watching as well as a romantic space to enjoy our meal. We ordered the fritto misto, which came with a thin marinara-type sauce and tartar sauce. It was a solid example of the dish. We also had the garbage caesar, which was very good despite my initial trepidation due to not really liking tomatoes and avocado. My 24oz bone in ribeye came with an excellent char and I added a side of horseradish. It was perhaps a bit more fatty than I'd like but you tend to expect that with ribeyes. My wife had the chicken carciafi. She loved how the chicken and artichoke was prepared. We took home a slice of carrot cake. It was the perfect night cap. Andrea, Rosa, and Roberto kept us well hydrated and checked in regularly. All and all, a great night!

    Shrimp cocktail very tasty and the sauce was delicious
    Mary F.

    Great place to dine, enjoyed every bite and the service was top notch. Felt very welcome Drinks were so so good

    Veal parmesean
    Linda L.

    Great service and high quality entrees in gigantic portions. Our table started with a round of salad for everyone. It was a little too heavy on the dressing which caused the lettuce to be wilted. The beef capaccio was amazing. Lots of flavor with the parmesean shavings, picked onions, capers and arugula topping. The garlic bread pieces were crispy and delicious as well. The ossobusco was huge, meaty and very hearty. The bone marrow was plentiful. The veal parmesean was enough for a village. Pounded thin and breaded gently, it was super saucy and good. The desserts were the best part of the dinner. The carrot cake was probably the best I've ever had and the tiramisu was semi sweet and perfect.

    Veal Parmigiana
    Brandon L.

    (+) Osso Bucco (+) Dirty Caesar (+) Bone In Veal Parmigiana Piero's is an Italian restaurant located close to the Convention center. They serve some of the finest Italian dishes in the neighborhood and one of the spots I'm glad I tried. My brother's boss recommend it to us and it exceeded our expectations. Food/Drinks: There were three of us, who weren't super hungry. We ordered the three dishes mentioned above. All our faves. The Osso bucco and Bone In veal parmigiana are off-menu items that were presented to us by our waiter. He had our mouths' watering after mentioning these dishes. What I enjoyed is the tenderness of the veal and the sauce and al dente pasta completed the dish. The dirty caesar is a a caesar salad but with tomatoes, avocado, and a few other ingredients. The dressing is light and not heavy on the palate. I had the old fashion and my brother had their dirty martinis. They are known for their martinis and boy these martinis were strong! Service/Ambiance: The service is top notch. I wish I remembered our servers name, but he made our time here pleasant and worth remembering. The ambiance is fine dining, so dress code is "look your best". The lights are dimmed that make the ambiance a good time. Overall, I would recommend Piero's for your Italian desires. This place does Italian food right and I definitely want to return to try the dishes on the menu.

    Piero's Menu
    Pash Lee L.

    FOOD: Excellent food selections and the food was delicious with the perfect portion sizes. Wasn't crazy about the carrot cake for dessert though, it wasn't very moist at all, a little on the drier side. AMBIANCE: Old glamour but high end. Great ambience but a little on the darker side but also an intimate, romantic ambiance. There is no outdoor seating for drinks or dinner. ENTERTAINMENT: They typically have entertainment on Fridays and Saturdays but we missed it due to being on a different side of the restaurant. SERVICE: The staff there are very attentive and informative and like to make sure you're well taken care of. There are bathroom attendants that you should be prepared to tip. They actually supply you with your hand soap by pumping it into your hand and then they prepare the towels for you to dry them afterwards. Very old school high end but a nice touch. DRESS CODE: Business casual to dressy. They don't allow ripped or torn clothing. I do not recommend going to dine there with graphic tees and shorts this would be too casual and very underdressed. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.*

    Courtney T.

    Visited with a large group and we tried a good portion of the menu. The meal started off great with hot bread & butter, but the garlic bread that followed was not good. The starters were just okay and none of the entrees are worth mentioning; maybe dessert could have saved this but we didn't stick around to try. Service was slow and lukewarm at best. For the price point I'd hoped for a better experience all around. I'm visiting from out of town but even when I return I likely won't go back to this place.

    Ann N.

    What a piece of history this restaurant is! Fully free valet parking so just drive up and then the attendant will park your car for you. Funny part, parking lot is right there and you can see your car and can park yourself. Walked in and its low ceiling and dimmer lights. The bar is not flashy at all, it's old fashion kind where you're there to grab your pre-dinner cocktail before you get seated. The host walked up to us and walked us to our table in the middle of the dining room to the right. Love the ambiance of this place. Definitely this restaurant has been around for years. Food is good and fresh! We had the oyster and one of best Caesar salad. Entrees are huge. So we shared 2 and had 2 bottles of wine. Very enjoyable dinner.

    Michael B.

    I can't believe I've lived in Las Vegas for 10 years and never been here! What a spectacular place, delicious food, great service and beautiful old school ambiance! Went with a group of 6, good and decent wine list, tasty bread. My husband and I shared the Caesar salad which was super delicious. My husband had the shrimp scampi, large big shrimps with zucchini noodles and the most scrumptious white wine sauce. I went the famous Osso buco where the meat literally fell of the bone with fettuccine noodles in the broth and red sauce on top! Probably one of the best things I've ever eaten!! This was a great spot and I highly recommend it

    Mozzarella Fritti

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    The food here was absolutely amazing! And the service was exceptional. I had the pasta with vodka sauce, the best I've ever had.

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    Page 1 of 26

    Piero's Italian Cuisine Reviews in Other Languages

    Ask the Community - Piero's Italian Cuisine

    What nights do they have a singer in the bar area?

    Friday and Saturday.

    Do you still offer osso bucco?

    Yes we do have Osso Bucco has a nightly special.

    Are children allowed? If so, is there a kids menu as well?

    I'm sure kids are allowed but its not really a kid type place. Maybe if you went early when they open at 5pm. I didn't see any kids the last 2 times we were there.

    Are there any items on the menu that are gluten free or that can be prepared gluten free?

    Yes, we do have the option for gluten free pasta. There are options that do not include gluten on the menu, such as steaks, chops, and certain seafood dishes. There are other options that normally include gluten that we could prepare without the use… Read more

    Corkage fee and do you have Peju on your wine list?

    Hello Fred, We do not currently have Peju on our wine list although our list is updated seasonally, and our corkage fee is $50 per standard 750mL bottle. Thank You and we look… Read more

    Do you have outdoor seating?

    No. All the seating is indoors.

    Do they have a vegan menu? What are the vegan options? Do they have vegan "steak"/ vegan "filet mignon"?

    Is this a serious question? Filet Mignon is a cut from the small end of a beef tenderloin. How do you make that vegan?

    Are shorts with a button down shirt acceptable dress for men?

    Yes, we suggest business casual and ask for no torn or ripped clothing. Shorts and a button sound fine especially in our heat.

    What evenings and times does Pia Zadora sing? Is her performance included with dinner or is there an extra charge?

    Pia performs Friday and Saturday nights at 9pm. There is a 2 drink minimum during her performance. When making your reservation please advise the host you wish to see Pia. 702-369-2305

    Just curious how many ounces your boneless Veal Parm is and how much does to cost?

    Jamie, Our scaloppine parmigiana is excellent! It is around 10oz and cost $39. We look forward… Read more

    I love your bone in Veal Parm. Trouble is, I can't finish it and our hotel does not have a fridge so a doggy bag is not an option. Is there a lighter option on the Veal Parm? Can the chef do Veal Scaloppine Milanese but Parmigiana style?

    Glad you love our bone in Veal Parm!!! It's a house favorite. You can also order just the Veal Parm without the bone. Just as tasty but not as large. Hope this helps and we look forward to your next visit.

    Do you still serve lobster risotto?

    I am sorry we do not serve Lobster Risotto any longer.

    Can you eat at the bar for a quick bite?

    Yes we have a great bar that serves a full menu

    Do they still have bone-in veal parmigiana?

    We have it every night, it is one of our most popular dishes and my personal favorite

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    Mother Wolf Las Vegas is an experience from the moment you walk in. The staff goes above and…read morebeyond, and I highly recommend consulting the sommelier for wine pairings they guided us to a few perfect selections that elevated the entire meal. The bread was the talk of the table. Unfortunately, I'm gluten-sensitive, so I had to admire it from afar, but my friends raved about it and continued talking about it for the rest of the trip. It's not complimentary, but according to everyone at the table, it's absolutely worth the price. The standout dish was the lamb quite possibly the best preparation I've ever had. It's one of those dishes you'll find yourself thinking about long after the meal is over. The scallops were also exceptional, perfectly cooked and melt-in-your-mouth tender. They are served on skewers with crostini between each scallop, which my friends loved, though gluten-free diners should be aware. You only get three scallops, but they're memorable. The house-made pasta was solid and showcased the quality and care Mother Wolf is known for. Sadly, we were too full to make it to dessert, but that's just another reason to return. If you're in Las Vegas, Mother Wolf is absolutely worth a visit. Between the incredible food, attentive service, and beautiful atmosphere, it feels like a quick trip to Rome. I've heard wonderful things about their Los Angeles location as well, and after this meal, it's definitely on my list.

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    What a fantastic experience from beginning to end…read more Aesthetic is old-school Vegas with modern touches. Staff is top notch. From the hostess to bartender to sommelier to busser to our outstanding waiter, everyone there is committed to providing impeccable service. The chef even made the rounds and I was excited to be able to thank him for one of the best dining experiences I have ever had. We met our friends at the bar where they were enjoying a whiskey tasting. After being seated at our table, we were given menus, heard a detailed explanation of the evening specials, introduced to the sommelier, and then fresh focaccia bread was brought to the table. Our water glasses (and my wine glass) were never empty but the servers were never obtrusive. The wine list is extensive and my friend raved about the martini. Our waiter was top of his game, a true professional and also so friendly and fun. The food!!! I had the special that evening, which was beef shank ravioli. It was so delicious that if it weren't for the high end atmosphere, I would have licked my plate clean! Perfectly cooked asparagus as the side, followed by cheesecake with fresh fruit. My husband had the "extravaganza di mare" (seafood platter) and he was equally pleased. Yes, Ferraro's is pricey but it's an award-winning locally owned restaurant, and the quality and service more than justify the cost. Perfect for when you want to impress somebody ;) but truly it's a don't miss Vegas institution. Make a reservation!

    We met some out of town friends for HH and I could not expect Ferraro to be so amazing for HH. We…read moreended up ordering 2 bottles of wine and a few other items to share amongst the 4 of us from the regular menu as well. They have an extensive menu. Wine list is definitely pagessss. We started with some HH menu items and they were a hit. Portions were larger than I expected and rich in flavors. The wait staff were quite attentive to us. And we appreciate it. Unlike other places for HH, we are sitting in a full restaurant area and not in the bar only. We did not feel excluded and ppl thinking we are there for cheap food and eats. We were sat at a nice area with other patrons and enjoyed a few hours of dining experience, including dessert. What we ordered was plenty, HH menu and regular menu. And enjoyed a nice dinner. The restaurant was nice. Very spacious with private rooms and patio area as well. There's a wine room / cellar which we can see as it's in a glass room. We will be back.

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    Inside the restaurant
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    North Italia

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    4.2
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    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

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    Piero's Italian Cuisine - italian - Updated July 2026

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