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    Bistecca

    4.0 (375 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Bistecca Photos

    Business Info

    BISTECCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Dressy

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    Recommended Reviews - Bistecca

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    Food
    Amanda F.

    This place was truly a hidden gem. I had never been here before and it was amazing !! The service was excellent and the restaurant was perfectly lit. Whatever they put in the butter was topic at the table the steak was cooked perfect! Every pasta was amazing I couldn't choose my fav. Perfect for a date night I will deff be going back again.

    16 oz ribeye, lobster tails, Caesar salad, Brussels sprouts.
    KarenA C.

    My daughter and I plus grand daughter celebrated Mother's Day at Bistecca. Very pricey, but they live up to the standard of the $ signs in terms of food, service and ambience. We shared a 16 oz ribeye; Brussels sprouts, two 6 oz lobster tails and my grand daughter had a pasta dish which she loved (8 yrs old). The bread and butter were memorable as well. My daughter and I had the Caesar salad prepared table side. Ot was one of the best Caesar salads I've ever had so I will forgive them for the 1 criticism we had...the menu stated anchovies as an ingredient on the salad. But what we got was anchovy paste. A small indiscretion, but they should update the menu. That said, I'd eat that salad again.

    Alondra V.

    Bistecca absolutely impressed me -- the ambiance is intimate and elegant, with that soft lighting and upscale vibe that makes every moment feel special. The Wagyu Tomahawk steak was out of this world -- perfectly seared, juicy, and packed with flavor. You can taste the quality in every bite, and the presentation alone deserves applause. It's the kind of steak that makes you stop talking mid-sentence. Service was warm and attentive without ever feeling rushed -- they make you feel like the star of the evening. Between the refined energy, incredible food, and classic Vegas charm, Bistecca is a must for anyone who loves a true fine dining experience done right.

    Breakfast sandwich and classic Italian breakfast
    Gretel Y.

    My sister and I stayed at Tuscany Suites & Casino for a weekend. On our last day, Sunday, we wanted a quick, but delicious breakfast on our way out. After checking out of our room, we planned on hitting the cafe in the hotel, but were pleasantly surprised to see that Bistecca was not busy. They sat us immediately and let us keep our luggage on the side. The space is casual yet elegant. Service was fast and friendly. Their breakfast and brunch menu offers a nice variety of items. We ordered the following: Breakfast sandwich $15.99 Classic Italian breakfast $21.99 Cappuccino with oat milk ~$4 My sister opted for the breakfast sandwich while I went with the classic Italian breakfast and cappuccino with oat milk. My classic Italian breakfast came with soft scrambled eggs, heirloom tomatoes, burrata cheese, and grilled ciabatta. It was tasty, light yet filling--exactly what I needed and wanted. My cappuccino was also great. My sister also enjoyed her breakfast sandwich and took some of it to go. I hear Bistecca has great steaks, but they're also a great option for brunch!

    The fries are not what you would expect?  But don't sleep on them as they are amazing in a unique way!
    Shad S.

    I agree with so many of the other reviews about this place. Super great option for a great steak and food. Whilst being a bit "off" the strip. We had not problem getting a reservation on a Saturday night. So we didn't have to fight the crowd. Hit super easy to get In and out before our magic show that night. The food is so worth the price and tasty as hell. Just the bread they bring out to start with has an amazing soft spread to dip in and I almost filled up just eating that it was so good!!!

    Burger with truffle fries (without truffle on request) lol
    Martin W.

    We have been invited to a brunch so this is a very limited view into the kitchen. But what we had was surprisingly good and the service by Kevin was outstanding! When I asked if the truffle fries are regular fries with a truffle dip on the side he said yes. But that wasn't correct and instead of just going with what the kitchen sends he made sure I got a regular plain fries serving. The burger was on point and even when it was too much meat for me it was a real good burger. Hubby had the breakfast plate with great Italien soft cheese and scrambled eggs frens style. Delicious nice Ambiente and great service what else to ask for.

    Calamari Fritti
    Dennis T.

    After several meals here under the moniker of Tuscany Gardens Restaurant, we recently assembled with another appreciative couple to dine here under the restaurant's new name. Little was different than before. Crispy Potatoes have given way to Tuscan Potatoes. Veal is no longer available except in the guise of Osso Buco, which despite being a little spicy and fatty, was a very good entree overall. Traditional Surf & Turf of Filet & Lobster Tail was noticeably missing. While unneeded, a complimentary basket of rustic bread, a sweet Ricotta Spread, and butter were fine starters. And delectable Saffron Risotto was a nice foundation to support the Osso Buco. My tablemates enjoyed their Divers Scallops and 8 oz. Filet Mignon. Service was even better than before. The ambiance is still that of a classy steakhouse with an Italian twist. And close self-parking is abundant even on weekdays. But do not be fooled. A spread of six very large speckled shrimps with mild Cocktail Sauce made for a superior Shrimp Cocktail. A special of Potato Gnocchi with Dungeness Crab was heavenly. And Halibut and Salmon are on the menu. Beef Carpaccio was of superior quality, though it was largely hidden by greenery. And a Caesar Salad for two meticulously prepared tableside was worth the extra charge. We passed on dessert this time, after delighting in Bananas Foster Flambe the last time we were here, and first-rate Chocolate Crunch Gelati before then. We will surely be back!

    Appetizer & pasta menu
    Jada N.

    Service was good but a bit slow. Food was delicious and very filling, we took a good amount home as leftovers. The bread and butter was amazing -- best I've ever had. Complimentary creme brûlée dessert for my birthday. Good for the romantic ambiance, presentation, and flair.

    Wagyu Tomahawk
    Kristen S.

    We decided to try this place because our daughter saw it on TikTok as the "most underrated Steakhouse in Vegas!" The calamari was perfectly crispy on the outside and tender inside, with no hint of chewiness. Paired with a zesty marinara and a squeeze of lemon, it was recommended by the waiter and for good reason. The table-side 32 oz. Wagyu tomahawk was an unforgettable experience -- seared to perfection and carved right in front of us, the marbling melted into every bite. Rich, buttery, and deeply flavorful. It was accompanied by three separate sauces but definitely delicious on its own. The table-side bananas foster was the perfect finale to a great dinner!

    This is the calamari fritti with marinara sauce, garlic, aïoli, and the pickled jalapeño pepper peppers on the side.
    Samuel R.

    This restaurant is far enough off the strip that you lose all the hustle and bustle but close enough to the strip that it's easy to get to. The service was very friendly fast and efficient. It's more of a modern style steakhouse with a little bit of Italian style, thrown in. The homemade sourdough focaccia bread is amazing, then when you add the ricotta and honey with peppers flakes, it's even better. We had the calamari for an appetizer that was served with jalapeños. We got the jalapeños on the side and we are glad we did. The jalapeños did add a nice spiciness to the calamari, but it was not overdone. My wife had the lobster ravioli that was amazing. I had the veal Parmesan. The veal is a very large portion that tasted amazing. We had no room for dessert. Which was too bad because we really wanted to try the bananas foster.

    Thank you!!  Dan & Mj

    Valentine's Dinner at Bistecca My husband and I chose Bistecca for our Valentine's Day dinner after seeing a video showcasing the tableside Caesar salad preparation and Bananas Foster dessert. That interactive, classic dining experience was the main reason we were excited to visit. When we arrived, we were disappointed to learn that because it was Valentine's Day, they were not offering the tableside service. Since the restaurant's marketing suggested that this experience was a signature part of dining there, it was understandably upsetting. However, what happened next completely turned our evening around. Manager Lucio truly went above and beyond to make our experience special. After hearing our concerns, he made the effort to ensure we still received the tableside service. We were the only guests in the restaurant that evening who were given that experience, and it meant so much to us. We also want to give a sincere thank you to Josue, who stepped in as an incredible team player. We understand this was not part of the planned service for the evening, yet he delivered it with professionalism, kindness, and care. His willingness to go the extra mile did not go unnoticed and truly elevated our celebration. Because of Lucio and Josue, our Valentine's dinner became memorable for all the right reasons. Their dedication to guest satisfaction speaks volumes about the level of hospitality at Bistecca. We are incredibly grateful and will absolutely be recommending this restaurant to friends and family who want a wonderful dining experience. Thank you again for making our night so special.

    Banana Foster flambé
    Matt H.

    The restaurant is an upscale fine dining place located at the Tuscany Suites. We were seated in a large comfortable booth. The service was excellent! Started off with a Cesar salad made at the table. That was fun. We had warm bread to go with it. The entrees we had were braised short ribs and veal osso buco. They were melt in your mouth, fall off the bone fantastic. For desert we had the best ever bananas foster which was also made table side! It was a wonderful experience, great food, excellent service and not rushed but attentive. I definitely recommend this restaurant!

    Stuffed Mushrooms
    Steven R.

    We had this place new years eve 2025. Everything from the free table bread, appetizers and main course was delicious! We ordered the salmon and new york strip, they were cooked to perfection. The crab cake on the new york strip was delicious. The table bread was the best I ever had. The butter was drizzled with honey and spice, it was great! Highly recommended if your in this area and looking for great service and fine dining

    @endoedibles on Instagram 05/10/25

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    10 days ago

    Don't not make the mistake of coming to Vegas and not eating here. Great service. Great food.

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    Bistecca Reviews in Other Languages

    Ask the Community - Bistecca

    Do they still have brunch? When I call it always goes to vm. Yelp has diff hours fr agoogle so not sure which one is updated

    What is the brunch prices?

    25.to .60 bucks a person..

    Do they still serve king crab legs?

    Yes

    View All 4 Questions

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    We found this place through a Yelp search. It's got such high ratings and thousands of reviews…read more We figured we'd give it a shot! It is a Wed night at 8:30pm and it had several tables full but we were still able to be seated right away. The place is hard to find so heads up! Look up pictures of the outside so you don't walk past it! It's a beautiful, cozy spot with an upscale feel and vibe. The playlist is amazing! Whomever curated this has incredible & varied music taste and it all works together! 90's R&B, Alternative, Grunge Rock, all of it so good! The menu has sections that you choose 2-4 items from and share with your table. We tried the Mushroom flatbread, the Pot Roast sandwich, the Beet Salad and the Grilled Oysters. The Grilled Oysters were not a favorite. However, I think that's just personal preference because of the style they are prepared in. We prefer our grilled oysters to be very charred and more of a buttery flavor. These are prepared in an Asian style and and more of a soft grill than a char. Our server very graciously had a second plate served up with more of a grill to the oyster which we appreciated. The rest of the dishes were delicious. We were so full that we passed on dessert, but would definitely be back because the options were inventive and looked so tasty. A doughnut bread pudding, a bourbon brownie; yes to both please!

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