Mae Daly's
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One of the best steakhouses for your money in Las Vegas. A little out of the way but 100% worth it.
Pricey restaurant, worth every penny. Started with exceptional bacon appetizer, then the tomahawk for 2 with potato au gratin and charred corn. Great selection of wines, tried an exceptional austrian white. Bartender mixed good strong drinks, not watered down. Waitress very knowledgeable about menu, took care with our gluten free guest. Definitely going back.
I read blogs and tons of reviews to find a place to celebrate a milestone birthday. I wanted the food to be amazing, service to be great and a beautiful space. Yelpers were absolutely correct with their assessment of Mae Daly's. All of the dishes we had were amazing. We had filet mignon, a porterhouse, the chicken, French onion soup, the corn, asparagus, potatoes au gratin, mushrooms, chocolate soufflé, chocolate mousse cake and tres leches. Everything was delicious.
Mae Daly's is an old-school steakhouse located close to the Strat in a standalone building. The service is absolutely fantastic and my steak was prepared perfectly. My visit to Mae Daly's was a great overall experience.
I came to Vegas for a Tennis event and wanted to go to a place that I haven't been to yet. I wanted some where nice but not too far priced. After looking at the reviews and the pricing , availability I came up with Mae Daly's. The place wasn't too far down the Strip which I had to worry about since I didn't rent a car this time. Short trip. I took a Lyft here and it was an average price to get here. It has a parking lot so there is parking If you need it. The place is right down from the Strat. When I walked into the place.. wow it was really old school and very romantic. I loved it and so did the wife. The look was really classy and stylish. I of course had made a reservation and this was just at dinner time. 6PM. There were a lot of people already here. The hostess gave us three tables to pick from all of them close to the door which isn't a nice place to sit. However, the seat we did pick was a love seat against the front window. It was so romantic and lovely. Perfect for a night out with the wife. Our waitress introduced herself and asked what kind of water we wanted. I asked for a Scotch and or Cognac list. I didn't see anything that tickled my fancy so i asked if they had Remy and if they had XO, neat of course. She brought me back a snifter. We were eating all day so we picked light. The wife wasn't to hungry. I got the bone in ribeye and she got the mushroom risotto. Everything was fantastic and so flavorful. Just the right size for us that night. It didn't look like much but we were stuffed. Had to look at the dessert menu. our server recommended the Tre Leches Cake. it was one of their favorites and of course scratch made. It was wonderful. Loved every bite. This place was perfect and we had such a good time. We will have to come again and get more to eat hahaha. They have a large bar room but I didn't venture over to it. This is a lovely place.
4.5 stars rounded up to 5. Quality/Quantity - I got the 5 o'clock pre-fixed dinner. What a great deal, $89! Good deal especially since the 8oz fillet alone is $79 on the regular menu. Chopped Salad - I think I should have gotten the caesar salad. After the fact, I read many good reviews about the caesar salad. The chopped salad was not bad, just not special. My wife ended up eating most of it. Prime Filet Mignon 8oz - Medium rare, cooked perfectly. Well, it may have been a little more rare than I would normally prefer, but this was cooked so tender that it melted in my mouth! I would happily get this again! The shoestring fries and cauliflower were also cooked perfectly. And I do not even like cauliflower?!?! NY Cheesecake - My choice of dessert, and my favorite of the 3 desserts. My wife got the following: Mediterranean Branzino - Again, cooked perfectly! Even the crispy skin was so good. Chocolate Mousse Cake - My wife enjoyed this. As light eaters, we had a hard time finishing all the desserts. Complimentary corn bread and croissants - Both of which were fresh and amazing! My wife actually asked for seconds. Complimentary Cannolis - Good. Glass of Daou Cabernet to wash my steak down. Ambiance - Huge location. Both indoor and outdoor seating. Bar seating, etc. We got a very nice private booth but it was next to the front door. So every time someone came in and out, we felt the LV night COLD breeze... Next time, I will request to be further away from the door; I am sure they would have been happy to accommodate it. Nice decor; see pictures. Semi open kitchen. Dress code = Vegas casual. Open 5 days a week from 5pm till 10pm or midnight. Closed Sunday & Monday. Clean restrooms. Service - The waiter was so professional. Sorry, I forgot his name. The door greeter was also friendly. The manager was welcoming. The owner even stopped by for a second to say hi. Free valet parking; we did not use it. We took ride share. Price - $175 + generous tip. Good value for what we got. Owner Comment - Congrats on your new restaurant since June of 2024.
We were just walking by when we stumbled upon this restaurant, zero research. I think this was the best meal I've ever had! The steak was charred and cooked perfectly. The mashed potatoes were truly the best I've ever had. Service was very nice and friendly, though she didn't know the full capability of the bar. The bartender really knew what he was doing. We got lemon drop martinis and raspberry lemon drop and they were just perfect, again the best I've had. The cornbread was dry and overcooked that's my only criticism. Loved the wall colors and ambiance.
I'm struggling tremendously with this review because I REALLY wanted to love this place and had high hopes going in as it's an independent non-casino restaurant in a hopefully gentrifying north-Strip area. Unfortunately the food flavors were not up to par in many areas and the price point definitely isn't supported by the food experience. To start with the very good aspects - the service is phenomenal. We dined with another couple on a Tuesday night and the staff was so welcoming and friendly. Everyone greeted us with a smile and they went out of their way to be attentive in every way from promptly clearing plates, delivering food, filling water glasses etc. The restaurant interior is in a super cute speakeasy theme which we loved. For the purposes of this review I'm only going to comment on the food I ordered as I didn't taste everything on the table. They offer a complimentary bread service of cornbread and a croissant which is always appreciated. I ordered the French onion soup as an appetizer and it was a lovely presentation encased in lots of delicious melty cheese. However the soup itself was absolutely flavorless. It didn't taste bad per se, it was just so watery I had to dump copious amounts of salt into it from the shaker on the table just to get anything remotely resembling what should be a deep unctuous broth. For my entree I ordered the salmon and I advised the server to please request the kitchen to not overcook it. When in arrived and I took my first bite I could immediately tell it was dry and way overdone. Just a big disappointment for a $48 piece of fish. I will say that one of the other people at our table ordered the filet and I was able to try a piece and it was quite good. I guess it's my fault for ordering fish at a steakhouse... The sides we ordered were hit or miss. Mushrooms were well prepared and actually seasoned properly and the roasted carrots had a nice glaze with a crunchy nutty garnish. The baked potato was a baked potato - nothing special and the steak fries were not good. Brutally undercooked and tasted like they could have come frozen out of a bag. For dessert we shared the chocolate soufflé which was just ok. Again it lacked a ton of flavor. They also served each of us a complementary mini cannoli which, ironically, was probably the tastiest thing I ate all night. Again I hate to leave a negative review for a locals place like this but the food, while utilizing quality ingredients for the most part, is lacking in flavor to the point that we won't return. Dinner for four was $567 before tax and tip which included three cocktails, two glasses of wine, four each of appetizers, entrees and sides and one shared dessert. Honestly if the food had been seasoned properly it would be a fairly reasonable total.
Went to Mae Daly's around 530pm on a Saturday. The restaurant was pretty empty. The entrance was a little confusing. There were 2 places that could have been the host stand, but no one was there to check us in. We waited a few seconds and a woman on a knee scooter came to check us in. She asked if we'd like the bar area or the dining room, we chose the bar. It took a bit for someone to bring us drink menus, we ordered Sazerac's. They are our favorite, and it's hard to find a place that makes them right. They were perfect! Our server brought us dinner menus, however, online, it showed a 5 o'clock menu available for our reservation. ( 89.00) We asked if it was still available and he said yes, and then brought a different menu over. My husband and I both ordered the special menu. It was quite a lot of food. I got the chopped salad ( very fresh and very tasty), an 8oz filet ( perfectly cooked at medium rare) 2 sides( I asked only for 1 because it was way too much food) mashed potatoes, and a desert ( cheesecake) which I ended up declining at the end. ( again, too much food for me!) My husband got the same entree, but a Caesar salad, creamed spinach, fries and a chocolate mousse. Everything was delicious! What a great deal for that amount of food! The service was good, the food was great, the music playing in the background was perfect for the theme. We will likely be back! Definitely recommend!
My husband and I had dinner at Mae Daly's in Las Vegas, and the entire experience was outstanding from start to finish. From the warm greeting at the door to the attentive service throughout the evening, everything felt welcoming and polished. The restaurant has a cozy, classic Las Vegas atmosphere that feels both charming and timeless. The menu features elevated Americana cuisine, and the steaks were excellent. We chose the prix fixe menu, available with the 5 PM reservation, which included a salad, entrée, two sides, and dessert -- a great value and a perfect way to experience several menu items. A special thank you to our waitress, Taylor, and bartender, Tommy, who made the night even more enjoyable with their friendly and attentive service. If you're looking for a classic Las Vegas dining experience with great food and exceptional hospitality, Mae Daly's is definitely worth a visit.
I'm really torn on this one! Let's start from the beginning...plan to Valet Park (no self parking). Didn't have my Tesla key with me so was allowed to park it myself. Valet guy was extremely friendly and nice about it. Outside shares a lot with a lodge of sort (old motel) and across from the Strat so not the cleanest areas of town. Several homeless wandering the area (sad problem in Vegas). Once inside were a bit confused where to check in. Lady with a rolling leg brace thingy was to the left and didn't exactly acknowledge us but we determined she was the hostess. A gentlemen came toward and greeted us, then she said hi and took my name to verify our reservation. Seated at a cushy couch with big table we had to push around to get in/out (restroom visits, etc). While nice for a lounger, not the greatest to eat a meal at. Place is decorated perfectly, very clean and lovely ambiance. Staff was ver friendly BUT...for a Saturday at 5:30-7:30 it felt they were understaffed. The gentlemen that treated us is clearly the manager, doubling as bartender, tripling as water boy. Ok, the food... Bread service - this one is weird. One piece of cornbread and one croissant per person. Odd pairing indeed and even more odd bread choice for a steakhouse. Bacon Sampler - is a must try! 5 different flavored strips + a bacon jam. Excellent. French Onion Soup - it's different. Heavy rosemary/thyme flavor profile. So, very savory, not sweet at all like most French onions. Not bad, just different. Reminded me of a turkey dinner soup. Wild mushroom side - my wife's thing, not mine. She said it wasn't a $15 side, just OK. The steak - we went for the wet aged boneless ribeye. Couple things....the COOK was perfectly as ordered, medium rare plus. Nailed it! The seasoning....another weird one. It was good but the strange thing, the taste of the ends reminded me of the smell if you've ever followed a big rig full of cows on the highway or driven near Kettleman City on I-5 in CA. the center pieces were great! Dessert - chocolate soufflé. Good! Cannoli - provided free, even better! Cocktails - good. Nothing to write home about. Overall friendly service, nice atmosphere, and decent food. But didn't wow me and not sure what all the hype is I've seen online. Here's my listing of steak houses we've tried thus far in our ranking of best to worse in prior 18 months, primarily based on food quality. Service has been pretty outstanding at all. Don's Prime @Fontainebleau Barry's Downtown Prime @Circa (Fremont) Oscar's @Plaza Hotel (Fremont) Joel's Chophouse (West Sahara) Peter Luger @Caesars Hugo's Cellar @4 Queens The Steak House (Circus Circus) Golden Steer (West Sahara) Mae Daly's (near Strat) Herbs and Rye (West Sahara) Bavette's @Park MGM Echo and rig in Tivoli Village (Summerlin)
Mae Daly's is one of those rare places in Las Vegas that manages to feel both upscale and genuinely welcoming. A locals best kept secret. The atmosphere is warm and classic, with the kind of comfortable elegance that makes it perfect for anything from a nice dinner out to celebrating something special. The food is outstanding. Everything we ordered was cooked perfectly and clearly made with quality ingredients. The steaks are seriously the BEST steaks in town! The sides and appetizers are just as impressive. When you go, definitely try the bacon tasting! (Can't believe I didn't get a picture of it!) It's a fun and surprisingly elevated way to start your evening. With different flavors and preparations that set the tone for the whole meal, you'll thank me later. What really stood out though was the service. The staff was attentive, friendly, and knowledgeable without being overbearing. They made the whole experience feel easy and enjoyable. The owner even came by to introduce himself. In a city full of restaurants, Mae Daly's stands out for getting the basics right: great food, great service, and a great atmosphere. Definitely a place I'll be coming back to and recommending to friends.
Took my husband here for his birthday and we were not disappointed. The ambiance is amazing, you can tell each piece of decor was selected with care. The food was out of this world! Definitely try the bacon flight as an appetizer. Depending on which table you sit at, you can watch the chef flambe your food! The staff was very nice and accommodating for my food allergies. The cocktails were delicious. The owner even came by and cracked some jokes that had us rolling It's a little pricey, but that's to be expected for a steak house of this caliber. You get on-Strip atmosphere for off-Strip prices. Absolutely worth every penny! We'll be back for another date night!
4 months ago
Business owner information
Richard F.
I have thoroughly reviewed your experience. I checked my video…
7 months ago
After a long and exhausting day at Zion National Park, I walked into Mae Daly's starving and simply looking for somewhere close to my hotel. I ended up having one of the most memorable dining experiences of my trip. The atmosphere immediately stood out. Calm, intimate, and surprisingly quiet for Las Vegas. When the owner came by and asked how everything was, I told him how much I loved the vibe. He joked that they are usually packed but somehow it was empty tonight. Then within minutes, the place started filling up. A group came in and wanted my table for the view. The staff politely asked if I would be willing to switch seats and even offered to buy me a drink. The way they asked, with genuine respect, really impressed me. I agreed, and they kept thanking me. Soon after, even more guests arrived, and the energy in the restaurant completely changed. The owner later came back smiling and said I must be his lucky star, because right after I walked in, the restaurant suddenly got busy. To top it all off, after I finished my meal, the kitchen surprised me with complimentary dessert and their signature sweets. I am visiting from China, and this is my first time in Las Vegas. Experiences like this, great food combined with genuine warmth, are what make a place truly special. Highly recommend. read more
1 year ago
I recently had the pleasure of going to Mae Daly's again. It is awesome. As always, the meal started a fresh baked croissant. It is incredible, like the best croissant I have ever had, and I don't even especially like croissants. On top of that, the butter is soft and fluffy. It spreads easily and is absolutely delicious. I wish every meal started this way. Next I had Al Capone's favorite drink, the South Side. It is a gin-based drink that was quite strong and not sweet at all despite having sugar in it. I drank it all with no problem, although didn't especially like it, but I'm glad I tried it. I ordered the Mae Daly Chopped Salad, which came with all sorts of goodies like guanciale, artichokes, olives, and eggs. It was lightly dressed and oh so delicious. If you want an amazing "normal" salad, this is for you. After that, I had the Four Roses Filet Minion Au Poivre. I was expecting "roses" but there were none visible. They must be in the sauce. The Au Poivre sauce was interesting and yummy, and the steak was cooked to perfection. I love how the steaks at Mae Dalys have a light char on the outside while the inside is still succulent and juicy. For sides, I had the Mashed Potatoes and Brussels Sprouts. Both were excellent and I would definitely order again. We skipped deserts today (although the Tres Leches cake is incredible). We were given two crunchy cannolis that rounded out the meal nicely. The service is impeccable. From the sharp valet attendants to the attentive wait staff to the owner, everyone is kind and clearly knows what they are doing. They really make the place unforgettable. Total cost: $200. Not cheap, but worth it. Mae Daly also has a super cool bar section with a different menu with live music on Thursdays, plus constantly changing specials. Recently I went to Mae's "taco tasting" where we got to try six different kinds of tacos each by a different chef, with the one receiving the most votes being put on the bar menu. It was super fun, like we were the judges on a cooking show. All in all, May Daly's is my favorite steakhouse in Las Vegas (and I have been to many of them). I will be back many times. read more
1 month ago
1 year ago
The Magnificent Seven Wine Dinner at Mae Daly's was spectacular! 7 Chefs, 7 Wines, 7 Courses. American Wagyu Steak was mouth watering delicious. Here's the menu: First Course Chef Eduardo "Lalo" Saavedra La Casa Juliette LV... AHI TUNA TIRADITO Crisp Togarashi, sweet potato, Nopal, salmon roe, spicy ponzu. Second Course... Fennel sausage and fresh sun-dried tomato rigatoni.. Italian fennel, sausage, spring peas, Stracciatella, pistachio pesto, Alfredo sauce and garlic bread crumble Chef Scott Romano 1932 Reserve Lake of the Ozarks MO Intermezzo... Pineapple, mint, sorbet, citrus, zest, buzz bottoms Third Course... Caramelized lemon cod. Roasted mushrooms, sautéed spinach garlic, saffron chermoula, cumin Marconi Almonds and Moroccan glaze. Chef Aziz Zhari Morocco Sonoma CA Fourth Course... Rosewood Ranch, American Wagyu, filet mignon.. Celery root slaw, scallop potatoes with port wine reduction. Chef Thomas Espino Mae Dalys LV .. Fifth Course: Chocolate Mouse Cake. Black cherry bourbon, compote and Dulce Leche Ice cream. Service was spot on! read more
5 months ago
4 months ago
First off, the valet parking is free! Inside, you are walking into a visual feast for your eyes. The decor is visually elegant. The beautifully appointed chandeliers are fabulous. This restaurant appears upscale and yet welcoming to all. Some people were very casually dressed and some were very dressy. Now to the culinary delight! Tomas, the chef, was remarkable. We were greeted by Taylor, a most delightful and attentive service professional - tending to our every need. The owner, Richard came around to each and every table to greet us and ask if there was anything else we desired. Very rare in today's world! He was warm and personable. Now the food: I would say it was exceptional. Starting with either corn bread or croissant and butter. Then we had the most delectable giant shrimp cocktail. Then we were served a rack of different bacon - cooked to perfection! We were give a small taste of cilantro and shrimp and lobster bisque - impeccable. By this time, I wish I hadn't ordered an entree! My friends all had salad , which, in itself, could have been a main meal. The filet was tremendous. I had a huge piece of salmon in a butter sauce that was sautéed. The chicken in a special red sauce was marvelous. Needless to say, you can't go wrong visiting this little gem of a restaurant across from the Strat on the Las Vegas Blvd. I rate this restaurant A+++. We were celebrating my good friend, Rosie's, birthday. The special vanilla cannolis and the cheese cake also was a big surprise! Again, the owner clearly took pride in creating a welcoming, well-run establishment. We WILL return. Please arrive hungry!!! read more
Business owner information
Richard F.
Thank you so much for your very kind words. It was a pleasure serving…
2 months ago
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Exceptional dining experience! I've been dining in Vegas for nearly 2 decades for business and pleasure and this has been the BEST Steakhouse experience, hands down. The foie gras was out of this world, paired with the bacon tasting to start. The steaks are prepared to perfection. The staff and atmosphere make it the perfect place for an evening on the strip. Highly suggest you take your time for a drink at the bar first for a killer martini read more
2 years ago
Being somewhat new to Vegas, I was in search of a good steak house. Last minute we were invited to Mae Daly's soft opening & let me tell you I was beyond impressed! Everything from their classic Las Vegas decor, super fresh croissants, crudo de pesce, lobster cocktail, burrata salad, blue cheese salad, herbed chicken, fish, sides & of course their steak. EVERYTHING exceeded my expectations. My favorite was their steak & mashed potatoes. The steak was cooked PERFECTLY and was paired amazingly with their great selection of red wines & old fashions. To top it off, their staff was amazing! Our amazing waitress, Melissa was so attentive and went above and beyond to assure our table received exactly what we wanted. Melissa never skipped a beat when it came to refilling our beverages! 5 stars for sure! read more
1 year ago
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11 months ago
Ate here with my husband for date night, our reservation was early so the restaurant was practically empty. A big plus is the free valet parking.. This place is beautiful, very classy with elegant chairs and chandeliers. The service was excellent with attentive and professional servers. My husband's steak was perfect, he loved it! My wedge salad was a half head of lettuce with a few scattered toppings, and totally not worth the $20. They could take lessons from Oscars, which has an amazing wedge salad. The lemonade was a lemon, flavored drink, so disappointed. The bacon tasting appetizer was just OK, nothing I would care to try again. Overall, a sophisticated upscale restaurant, but not impressed by food. read more
Business owner information
Richard F.
I am truly sorry you were disappointed. Sincerely, Rich
1 year ago
This was such an amazing experience at a true local gem! From the minute we arrived, everyone was so friendly and welcoming. We love the atmosphere and chose a booth which was very comfortable. They have plenty of seating options available, but a reservation is probably a good idea. Our food was prepared perfectly and we love the qualities of the bone in ribeye. We had the mushrooms which were fantastic. Paired with a great wine and craft cocktail, it was an amazing meal. We decided to try the soufle for dessert, and it was one of the best I have had. Be sure to give this restaurant a try for a great dinning experience! read more
8 months ago
11 months ago
THIS IS JESUS WORK!! Oh my god I didn't even have my steak yet but the Cesar salad is amazing!!! And the service...don't get me started it's amazing! And the restaurant is so beautiful, it has a 1920s vibe to it read more
1 year ago
Wow what an amazing experience. From the food to the service, everything was just superb.. Very personal experience with the owner heavily involved really cared about us and made sure we had a great experience. He even came around and explained every detail of all the Steaks they offered some of which are all the way from Chicago and Texas!!! The steaks were so good. read more
6 months ago
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2 years ago
Mae Daly Steakhouse offers a sophisticated dining experience with a menu that showcases the artistry of premium cuts and creative pairings. The atmosphere strikes a perfect balance between upscale and inviting, making it ideal for special occasions or a refined night out. The steaks are undoubtedly the star of the menu--perfectly cooked, well-seasoned, and presented with flair. The ribeye delivered a robust, smoky flavor that steak lovers would savor. The sides, particularly the three cheese potatoes gratin and creamed spinach, complemented the mains beautifully without overshadowing them. Service was attentive, with the staff demonstrating excellent knowledge of the menu and wine pairings. The sommelier's recommendations enhanced the dining experience, perfectly matching the wine's complexity to the flavors on the plate. The seafood tower (maybe they should remove the word "tower" as it came in one plate with four tasty sauces in small bowls. I had to request for lemon and small spoons of the sauces. Overall, Mae Daly Steakhouse delivers a memorable dining experience, combining elegance, quality, and warmth. With a few tweaks, it has the potential to be truly exceptional. read more
9 months ago
1 year ago
7 months ago
Business owner information
Richard F.
Thank you for your kind words. Rich
It's been quite some time since I've felt so strong about a place to rave about it. A planned dinner out in which my group and I intentionally planned to go somewhere else (well known Steakhouse right near by!), we were no longer in the mood for! Needless to say, the best thing that ended up happening was stumbling upon this gem of a restaurant via a recommendation from Eater and oh boy, dinner from start to finish was amazing! Right next to the Little Chapel and a motel might be my new favorite steakhouse in all of Las Vegas and I've been to most! Mae Daly's reminds me of old school vintage charm coupled with exquisite meals out of Napa. There's a story here and I hope you get to be graced by the owner just like we did to hear his story! The service was phenomenal from start to finish and so was the food. Our group ordered about half the menu and everything was just so outstanding. The drinks were curated well - we had espresso martinis to a few of their specialties. The wine options are aplenty and they have an in-house sommelier. We went with some of their picks and were not disappointed. The food - from the chopped salad, to the foie gras waffles, to the bacon sampler, and all of the steaks, they were all perfection in their own ways. The foie gras is an absolute must. You can't go wrong with any of the steaks either. For accompaniments, Mae Daly's might have the best mushrooms I've had and their truffle honey carrots are chef's kiss! End it with their soufflés and you'll be in heaven! I really thought this place was so special from the food, to service, to owner talking to us - it felt really nice to have a great meal from the hustle and bustle of things! I hope you are lucky enough to try this fine restaurant out! read more
7 months ago
11 months ago
One of the best kept secrets in town. Truly impressive across the board. Outstanding food, attentive service, incredible cuts of steak, and hands down the best cheeseburger I've ever had. Even the house wine was exceptional and memorable. read more
2 years ago
Dined with family on a Saturday night. The restaurant is nicely decorated & very comfortable. The service was so good. We ordered several steaks, lobster tail and several sides (perfect size to share). read more
10 months ago
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1 year ago
Hidden gem. Fantastic food, service and ambience. Highly recommend. We try a new restaurant every Friday (and revisit our faves). We'll absolutely revisit this one. Outstanding flavor to everything we ordered. Timing of each course was perfect. Beautiful decor. Attention to detail. Our only gripe is that the hostess didn't include the bone from our porterhouse in our to go bag. We had specifically talked about taking that home to our dog. read more
1 year ago
More info about Mae Daly's
2211 S Las Vegas Blvd
Las Vegas, NV 89104
Beverly Green, The Strip
Directions
(702) 845-3230
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https://www.maedalys.com
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Is there a dress code?
It is a nice restaurant so I would recommend smart casual or dress up a little of you are sitting in the restaurant. It will add to the experienced. In the bar area only or super early dinner, nice neat casual.
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